Production and Prospect of Mushroom in Bicol Region

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PRODUCTION AND PROSPECT of MUSHROOM IN BICOL REGION

PEDRO F. OLIVERScience Research Specialist II/

Regional Focal Person Mushroom ProductionProject Bicol Region

Agrilink 2016October 6, 2016

World Trade Center, Pasay City, Philippines

Department of Agriculture, RFO 5San Agustin, Pili, Camarines Sur-4418

Philippines

Project In-Charge

Dr. Elena B. Delos SantosRegional Executive Director

DARFO 5Mobile No. 09479987682

Dr. Edgar R. MadridRTD for Research and Regulations

Mobile No.

Ms. Luz R. MarcelinoChief, Research Division

DARFO 5Mobile No. 09985495018

Pedro F. OliverRegional Focal Person Mushroom Production in Bicol

Mobile No. 09985616301

RATIONALE

Food Security

Reduce Environmental Pollution

Improve Health

Job and income generation

2013 Regional Production (MT)

0

20

40

60

8064.69

76.625030668.3164.83

15.6

3.11 0 4.35 4.16 6.57 3.9

20.53

56.47

29.97

11.89

32

Imports

TradersPublic markets

Small Scale growers

Spawn Providers

Large Volume Growers

Importers

Super Marketsand Groceries

Hotel and Restaurants

Own Stores

Exports

Consumers

Mushroom Market in The Philippines

Underdevelopment of High Value –Crop and Income Opportunity Loss

Stagnant consumption of Fresh Mushroom

Hampered Development of Mushroom Industry

Stagnant Production of Fresh Mushroom

Technical Problem

Financial Problem High Initial

Investment Cost

High Logistic

Low Production Technology

Low Quality Spawn

Limited Technology Development and Dissemination and Control Policy

Import of Processed Mushroom

High Price of Fresh Mushroom

Less Adaption of Mushroom

Government Initiatives

National Rice Program launched the Community-Based Mushroom

Production (CBMP) Project involving all DA- Regional Field Offices

including the Bureau of Plant Industry, Bureau of Soil and Water

Management, and PhilRICE in implementing and promoting the

mushroom project.

Raise farm productivity and income in rice-based farmingcommunities.

Increase and improve nutritional quality of food supply in the ruralareas

Utilize farm waste materials in the production of edible

mushrooms (rice straw, rice hull, and others)


Project Components:

A. On-station Mushroom Technology

Modules

Mother Culture & Spawn

Production thru Tissue Culture Method


Project components:

Mushroom Fruiting Bags and Fruit Production

Mushroom postharvest, processing, & marketing

Mushroom spent and culture media disposal / utilization

B. Community-Based Mushroom Enterprise Establishment

C. Mushroom research and development


Simplification of mushroom cultivation technology for reduction of cost of production;

Developed cultivation technology for other high-end type mushroom species like shiitake, button and king oyster mushrooms to increase domestic production that would eventually reduce the volume of mushroom importation

Year-round availability of spawn by producing 52,324 bags of spawn cultures;

Bioconversion of rice farm wastes and other agri-wastes for the production of 94,500 fruiting bags of edible mushrooms;

Contributed 9,549.78 kgs supply of fresh mushroom;


Contributed 9,549.78 kgs supply of fresh mushroom;

Recycled spent mushroom substrate through vermicomposting as bio-fertilizers;

Developed and packaged 29 kinds of mushroom by- products;

Promoted mushroom technology through distribution of 18,450 brochures

Mushroom awareness on its nutritional value among children through school caravan.

Empowered the 12,556 various clients/beneficiaries in mushroom production through community-based trainings

Established 100 community based mushroom enterprises involving 2,277 farmers in 31 provinces nationwide which contributed in volume of production of fresh mushroom


Improve bioconversion of lignocellulosic substrates thereby increasing biological efficiency

Strain selection

Increase country’s fresh mushroom for local consumption

Develop cultivation technology of high-end type mushroom varieties to reduce volume of importation

(shiitake, button, and others)

Generation of income and job opportunities

Palatable food as vegetable of the future


In Bicol Region:

Improved mushroom laboratory of DA RFO 5

451 mother cultures were produced

1,639 quality spawn bags were attained

1,559 quality spawn bags were distributed to farmers and other clients

8,067 kls fresh mushroom were produeced

2,093 clients and stakeholders were trained

49 capability trainings were conducted

9 organized grouped were established


In Bicol Region:

18 mushroom by-products were improved courtesy of Ms.Arlene de Asis

2 Regional Trainings were conducted for technicians and farmer leaders

1 National Assessment and evaluation activity was sponsored and held in the region

TV and Radio guesting and advocacy

2,000 IEC materials were distributed through the effort of RAFIS hence, support of Ms.Emily Bordado

CBMP project received awards

Mushroom Growers and Adopters in Bicol

Mr and Mrs Mariano Racelis

Santiago, City of Iriga

With 5,000 fruit bags

First adopters

Developed and improved mushroom tempura


Engr. Arnold delos Santos

Pacol, Naga City

With 500 fruit bags


Mr. Rafael Lagunsing

Sta Justina, Buhi, Camarines Sur

With 1000 Bags


Mr and Mrs Adelia Magsino

Napawon, Goa, Camarines Sur

With 2,000 fruit bags


MR. SON ARJONA

Bacacay, Albay

With 2,000 mushroom fruit bags

September, 2015

Developed pickled mushroom as part of value adding


Mr. and Mrs Salamanque


With 5000 fruit bags


Cost and Return Analysis of Oyster Mushroom (Pleurotusflorida) per 50 kg rice straw (dry weight) at 300 Fruiting Bags

ITEM MAN-DAYS AMOUNT (P)

A. LABOR COST

Hauling of rice straw 2 400.00

Chopping of rice straw 5 1,500.00

Soaking of rice straw 1 200.00

Packing of fruiting bags 5 1,500.00

Sterilizing of fruiting bags 2 400.00

Inoculating of fruiting bags 1 1,200.00

Sub-total 5,200.00

B. MATERIAL COST Quantity Unit Price (P) Amount (P)

Pp plastic bags 3 packs (8x12) 100.00 300.00

Steel Drum 1 800.00 800.00

Steel saw 1 150.00 150.00

PVC pipe 1 tube 128.00 300.00

Firewood 5 bundles 40.00 200.00

Table 1 500.00 500.00

Cotton (300 g) 3 rolls 100.00 300.00

Denatured alcohol 1 bottle 70.00 70.00

Rubber band ¼ kg 40.00 40.00

Ethyl alcohol 1 bottle 75.00 75.00

Grain spawn 6 bags 75.00 450.00

Sawdust 3 sacks 10.00 30.00

Rice bran 1 kg 12.00 12.00

Sub-total 3,227.00

TOTAL OF A & B 8,475.00

C. GROSS INCOME 90 kg 150.00/kg 13,500.00

D. NET INCOME 5,025.00

E. RETURN ON INVESTMENT (ROI) 37 .22%

Improved Mushroom Products in Bicol

Pickled Mushroom

Mushroom catsup

Prunes

Dried Mushroom

Mushroom ice cream

Mushroom soup

Mushroom Chicharon

Acknowledgement

Dir. Edmund J. SanaDir. Nick Eleazar and DA BAR Personnel and Staff

Emily A. SorianoMarry Ann GuereroMr. Eliezer N. Riñen

Dr. Elena B. Delos SantosRED, DARFO 5

RTD Edgar R, MadridFormer OIC-RED Abelardo R. Bragas

Luz R. MarcelinoEmilia B. BordadoCorazon A. Orbon

Rodel TornellaCrop Protection Unit/

Mushroom Laboratory StaffAgri-Pinoy Rice Program Staff

Thank you for listening…Happy mushrooming!

Production and Prospect of Mushroom in Bicol Region

Government & Nonprofit

Transcript of Production and Prospect of Mushroom in Bicol Region