Development of Pest Management Products and Systems for Organic Vegetable Production in the Cordillera Administrative Region: A Journey from Laboratory to the Farm
The Surprising Health Benefits of Drinking Coffee
Ethno-Pharmacological Plants of IP Communities: SOCSARGEN Experience / Maria Luisa Non, Tres Tinna Martin, Chrisitne Dawn Obemio, Rhumer Lanojan, Angem Librando-Descallar
Dietary Risk Assessment of Insecticide Residues in Fresh Salad Vegetables
Status of the Philippine Coffee Industry
Developing a sustainable homemade fruit wine enterprise
Tomato-based products
PhilMech compact cornmill / Dr. Romualdo Martinez, Dr. Michael Gragasin, and Engr. Jayvee Illustrisimo
Whats's in a Cashew? Processing of Different Cashew By-Products / Librada Fuertes, DA-PAES
Developing Aesthetic and Medicinal Products from Lotus
DEVELOPMENT OF PRODUCTION, POST PRODUCTION AND UTILIZATION TECHNOLOGIES OF ROSELLE (Hibiscus sabdariffa, L.) IN REGION 10 / JUANITA B. SALVANI, FE N. ABRAGAN, ANTONIETA S. TUMAPON
Development and Commercialization of Chickpea Nutri-based Food Products
R & D/E Project on Cacao Production, Processing and Utilization in Region 02 / Dr. Perlita P. Raymundo, Isabela State University
Processing and Marketing of Herbs and Spices
Production and Prospect of Mushroom in Bicol Region
Developing Products from Moringa
Ensuring Zero Waste when cooking with Squash
Minimizing Food Security Safety Hazards in Selected Vegetables through Postharvest Handling Systems Improvement / Perlita Aquino-Nuevo, MV Maunahan, and RRO Oliveros, UPLB
Mushroom Processing and Cooking Demo
Cultivation Technology of White Oyster Mushroom