PRODUCT BROCHURE - Paul Rhodes Bakery - The Art of Baking

P R O D U C T B R O C H U R E

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Paul Rhodes Bakery was founded in 2003 and since that time we have grown to become one of the leading independent bakeries in London, specialising in handcrafted breads and pastries, all made using the finest ingredients and traditional techniques.

Our renewed ‘back to basics’ approach – highlighted in the section on our new Mastercrafted range – ensures our business is constantly evolving to have even greater focus on provenance and true artisanal production. We are regularly meeting with farmers, millers and suppliers of other ingredients - from olives to fresh fruit - to ensure our products are not only as natural and sustainably sourced as possible, but also the very best tasting we can find.

From our Greenwich bakery, we provide customers of all sizes within the London area – from Michelin-starred restaurants, neighbourhood cafes and specialist delis, through to leading hotel groups, major foodservice companies, and world-beating venues - with all their bakery needs, virtually every day of the year. And whatever the size and nature of their order, it all gets delivered freshly baked and early in the morning, by our own drivers.

This product brochure lists our core and new Mastercrafted ranges but we also create a number of seasonal and special occasion selections throughout the year.

In addition, we know one size doesn’t fit all, so we encourage a two-way conversation with our customers to ensure our product range meets as many needs as possible – whether that’s in terms of sizes, slicing or flavour options. And we also offer customers a bespoke service, working closely with them to develop and create products to a brief, where appropriate volumes exist. We pride ourselves on our excellent customer service and always place a premium on listening to and acting on customer feedback.

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I grew up helping out in a family-run hotel, so my love of good food (and feeding people!) developed at an early age. Becoming a chef just seemed a natural path for me to follow. However, it was only after I started work with iconic chef Pierre Koffmann that bread became my overriding passion and I began to fully understand the magic that can be performed with flour, water, yeast and salt.

When I started the bakery, after running a number of Michelin-starred restaurants myself, I had one major goal: to provide busy chefs with great quality bread. And today, as the bakery heads towards twenty years in business, my goal remains the same. Today our bakers and pastry chefs, along with a vital support network of customer service and account managers, packers and drivers, work around the clock to provide our customers, most of whom are still chefs, with delicious products that they are happy to serve to their own customers.

I am proud that Paul Rhodes Bakery has also developed relationships with a wide variety of talented partners – including farmers, growers, millers and other suppliers. Our team is always looking ahead and striving for perfection: such focus sees constant improvements made to our products and has driven the journey of our new Mastercrafted range; discovering new grains, new flours, new techniques and new suppliers to keep our product selection fresh, relevant – and of course, delicious.

Paul RhodesFounder2018 British Baker of the Year

P R I D E , P A S S I O N ,

A N D G E N I U S I N

T H E B A K I N G

We pride ourselves on our attention to detail

and in delivering exactly what our clients need, when they need it. That’s our guarantee.

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P A U L R H O D E S B A K E R Y. C O . U KT O O R D E R P L E A S E G E T I N T O U C H


C O N T E N T S

Please note: (48hr) alongside a product means that we require 48 hours notice to produce and deliver.

1 0 M A S T E R C R A F T E D

2 8 S O U R D O U G H Sourdough, Seeded, Flavoured & Fruit

3 2 C L A S S I C SBaguettes, Tins, Bloomers, Speciality, Focaccia, Emmer, Ciabatta, Rye, Campagne, Flatbreads, Gluten-Free

4 2 B U R G E R & H O T D O G B U N SBurger Buns, Hot Dog Buns, Vegan Buns

4 4 B A P S & B A G E L S Baps & Sandwich Rolls, Bagels, Paninis, Flatbreads

4 8 D I N N E R R O L L SWhite, Brown, Seeded, Flavoured, Fruit & Nut

5 2 M O R N I N G G O O D S Pastries, Brioche, English Muffins

5 6 C A K E S

5 8 TA R T S , T R E AT S & T R AY B A K E STarts, Treats, Afternoon Tea, Muffins & Buns, Cupcakes, Meringues, Macaroons/Macarons, Other Sweet Treats, Doughnuts, Savoury Treats, Traybakes

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We’ve spent a lot of time going back to the basics of what we do, to the field, the farmer and the miller, to really explore provenance and true artisanal production. We’ve examined the best historical and alternative grains we can find - some of which have been virtually forgotten - and where possible, we’ve focused on ingredients from within the UK. We’ve also prioritised the use of stone-ground flour, ensuring a much greater inclusion of bran and germ, which ultimately delivers more flavour, and a more nutritious loaf. We have found incredible, diverse grains with unique tastes, but our journey, which is far from over, has also sought to remind us of the tremendous work undertaken by many independent farmers and as such, we are really pleased to have stepped up our support in helping to sustain those farmers who are investing in the future of the land.

In tandem with this, we’ve also been exploring what the world’s bread scene has to offer. This has taken the Paul Rhodes team from rolling fields of heritage wheat in Denmark and niche grain gatherings around stone mills in rural England to boulangeries in Paris, plus grain breeding events and artisan bakeries on America’s West Coast.

This initial Mastercrafted range has been developed not only in response to time spent in the field and enjoying bread worldwide, but also as a result of feedback to some of the sourdough breads we launched in 2018. These naturally and slowly leavened loaves were so well receivedby our customers - our Seeded Porridge Sour even won a 2018 Great British Food Award - that we decided to create more products in this vein and bring them together under one brand.

So welcome to Mastercrafted, our new handcrafted, long fermentation, great tasting and nutritious range made from diverse grains and carefully sourced additional ingredients. Predominantly breads at present, we have other products in development and will be looking to continuously add to the Mastercrafted range over time.

M A S T E R C R A F T E D I S T H E N A M E F O R A N E X C I T I N G N E W R A N G E O F D I S T I N C T I V E B R E A D S F R O M P A U L R H O D E S B A K E R Y, B U T T H E M A S T E R C R A F T E D B R A N D A L S O R E P R E S E N T S A R E - F O C U S W I T H I N T H E B U S I N E S S .

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"We've gone back to the field, the farm and the miller to create a range of unique-tasting, handcrafted products."

R E E N W I CH

B A K E RY

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H O D E S

PAU

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P A U L R H O D E S B A K E R Y. C O . U K

H E R I TA G E S O U R This long-shaped loaf delivers a complex flavour with beautiful sour notes. It has a very moist crumb, is dark in colour and, as we’ve used flour made from freshly stone-ground UK grains, it also contains a lot of the minerals and nutrients that would be lost in conventional milling.

British-grown wheat | Historical grain varieties Stone-ground flour | Naturally leavened

Heritage Sour (72hr) 70001 1000g

S E E D E D P O R R I D G E S O U R Dense, moreish and with lots of umami to the taste, this loaf features fermented porridge that we add to the dough. It has a distinctive, nutty flavour derived from a selection of nine toasted seeds. These include sesame, sunflower and pumpkin, as well as British-grown flax seeds and camelina, an unusual seed, high in omega-3, and a member of the brassica family.

Winner of a 2018 Great British Food Award.


Seeded Porridge Sour (72hr) 70003 1000g



V I L L A G E S S O U R This long loaf gets its distinctive taste from the addition of beer. We’ve teamed up with Villages Brewery in Deptford and are using its Rafiki IPA to give the bread a dark and intense flavour. Conscious of waste, we are also incorporating Villages' spent grain - a by-product of the brewing process - into our dough, giving it a lovely malty note.


Villages Sour (72hr) 70002 1000g

F R U I T S O U R Our nutritious Fruit Sour loaf is made from a mixture of spelt and wheat flour that has been organically grown in the UK. The fruit used is a mix of juicy figs, apricots, prunes and currants, making it soft, moist and utterly delicious. Toasted almonds and cracked rye kernels are also added for texture contrast. To give this lovely loaf a touch of sweetness – in the most natural way possible, with no refined sugars – we add a little grated parsnip and drizzles of honey ahead of baking.


Fruit Sour Small Tin (72hr) 70064 500g

Fruit Sour Long Tin (72hr) 70004 800g



G R E E N W I C H R Y E Scandinavian in style, this is a deliciously dark and slightly chewy loaf. We add a touch of honey to the dough before baking to add a note of sweetness and to give it a lovely rounded, yet intense flavour.

British-grown rye | Stone-ground flour Naturally leavened | Low in gluten

Greenwich Rye (48hr) 10207 1500g


S O U R R Y E K E R N E L Our Sour Rye Kernel loaf has a rich and intense flavour, and the addition of cracked rye kernels give it a lovely nutty texture. As a rye loaf, this is naturally low in gluten.

British-grown rye | Stone-ground flour Naturally leavened | Low in gluten

Sour Rye Kernel (48hr) 20229 500g

Sour Rye Kernel Long Tin (48hr) 11551 1000g



S A LT E D E M M E R A gorgeous loaf made entirely with British-grown grains, including emmer, a distinctive landrace variety. It's a slowly fermented sourdough, with a touch of added yeast, giving a beautiful, delicate nutty flavour. We bake it in moulds to ensure a crisp and crunchy base, and top with a full-flavoured extra virgin olive oil and Maldon sea salt, which respectively deliver a moist crumb and a textured surface.

British-grown wheat | Historical grain varieties Stone-ground flour

Salted Emmer (72hr) 70130 800g

S A G E E M M E R A gorgeous loaf made entirely with British-grown grains, including emmer, a distinctive landrace variety. Its delicate, nutty flavour is balanced by the addition of crisp flakes of gently roasted sage, which also adds to the texture. We bake it in moulds to ensure a crisp and crunchy base, and top with a full-flavoured extra virgin olive oil and Maldon sea salt, which respectively deliver a moist crumb and a textured surface.

British-grown wheat | Historical grain varieties Stone-ground flour

Sage Emmer (72hr) 70129 800g



S I C I L I A N O L I V E S O U R A decidedly British loaf with an Italian twist, our Sicilian Olive Sour is slowly fermented to develop its distinctive texture and taste – both of which are enhanced with the addition of Belazu’s decidedly moreish and juicy single origin variety Sicilian Nocarella olives.


Sicilian Olive Sour (72hr) 70128 400g

B U R N T P O TAT O S O U R Our Burnt Potato Sour uses predominantly British flour, but gains some of its very distinctive flavour (and name!) from the addition of a little Italian wheat called Grano Arso, where the grain is actually burnt in the field ahead of milling. The Natoora potatoes we use are roasted – not burnt – with a little rosemary and garlic to further bring out the taste, and then folded into the dough, which retains a beautiful, subtle smoky flavour. To further make this loaf stand out from the crowd we bake it in a long baguette-style shape.

British-grown wheat | Historical grain varieties International wheat | Stone-ground flour | Naturally leavened

Burnt Potato Sour (72hr) 70005 600g



B R I T I S H S L I P P E R Made from historical British wheat varieties and emmer, a distinctive landrace grain, our British Slipper is a ciabatta-style bread with a more open, light crumb texture and a thin, crisp crust. A long fermentation process, coupled with regularly folding the dough by hand, maximises the flavour of this lighter loaf.


British Slipper (72hr) 70126 550g

G R A N O A R S O B A G U E T T E This gorgeous baguette uses predominantly British flour made from historical grains, but gains some of its very distinctive flavour (and name!) from the addition of a little Italian wheat called Grano Arso, where the grain is actually burnt in the field ahead of milling. It has a mild smoky flavour and a wonderful chewy crust.

British-grown wheat | Historical grain varieties International wheat | Stone-ground flour | Naturally leavened

Grano Arso Baguette (72hr) 70071 550g



M A S T E R C R A F T E D C R I S P B R E A D A light, thin, Nordic-style crispbread, featuring an assortment of toasted seeds. Rustic-looking and perfect with cheese, these crispbreads are non-uniform in size – but every bite is equally delicious.

Mastercrafted Crispbread (48hr) 70092 1000g

M A S T E R C R A F T E D G R A N O L A An incredibly tasty, crunchy and slightly chewy mix of roasted nuts, seeds and fruit that’s truly worth getting up for. Our delicious and nutritious granola is made from whole roasted hazelnuts, whole almonds, dried cranberries, sunflower seeds, pumpkin seeds, sesame seeds and rolled oats, mixed together and sweetened with a dash of honey and golden syrup before baking.

Mastercrafted Granola (48hr) 11093 1000g




S O U R D O U G H

Sourdough is the oldest and most original form of leavened bread. At Paul Rhodes Bakery we use a long-fermented method which gives our breads their unique sour flavour, open texture and amazing crust.

Sourdough has a longer natural shelf life.

S O U R D O U G H

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S O U R D O U G HOur Mastercrafted range features a large selection of new sourdough loaves made from British-grown, historical grain varieties, all stone-ground for maximum flavour and nutritional benefit. Our classic sourdoughs are made with fine French flour and a long-cultured starter, while our London Sourdough uses locally sourced flour.

Heritage Sour (72hr) 70001 1000g

Villages Sour (72hr) 70002 1000g






London Sourdough (48hr) 60300 500g

London Sourdough (48hr) 60298 800g

London Sourdough Tin (48hr) 60302 800g

True Wholemeal Bloomer (48hr) 60271 500g


True Wholemeal Tin (48hr) 20024 800g

Pain au Levain Roll (with yeast) 10063 30g

Pain au Levain Roll (with yeast) 21491 45g

Pain au Levain Round (with yeast) 11092 130g



Pain au Levain Bloomer (with yeast) 11532 1000g

Pain au Levain Multiseed Bloomer (with yeast) 20393 1000g

Pain au Levain Tin (with yeast) 11534 1000g

Pain au Levain Long Tin (with yeast) 11391 500g

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S O U R D O U G H

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S E E D E D , F L AV O U R E D & F R U I TPacked with crunchy seeds, juicy olives, succulent fruit and delicious roast potatoes, these loaves from our Mastercrafted and core ranges have distinctive textures and are full of flavour.

Seeded Porridge Sour (72hr) 70003 1000g



Burnt Potato Sour (72hr) 70005 600g

Sicilian Olive Sour (72hr) 70128 400g

Seeded True Wholemeal (48hr) 20023 800g

S O U R D O U G H




At Paul Rhodes Bakery we produce a wide range of traditional, handcrafted classic loaves that are

perfect for everyday eating.

C L A S S I C S

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B A G U E T T E SWe offer a great selection of baguettes in different sizes, flavours and textures. We especially like the Mastercrafted Grano Arso Baguette made with burnt Italian wheat, and the Artisan Baguette made with farine de tradition flour, from the Foricher mill in France, and fermented overnight for an open texture, stronger flavour and crusty finish.


Artisan Half Baguette (48hr) 60284 120g

Artisan Baguette (48hr) 20228 250g

White Half Baguette 10416 110g

White Baguette 10380 300g

White Stick 11990 600g

Granary Half Baguette 10415 120g

Campagrain Stick 10600 600g

Brown & Wheatgerm Half Baguette 10417 120g

Brown Stick 12050 600g

Tiger Bread Baton 12099 300g

Plain Ficelle 10591 150g

Parmesan Ficelle 10601 150g

Tomato Ficelle 10620 150g

C L A S S I C S




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B L O O M E R SBloomers are perfect loaves for sandwiches and we have a great variety to choose from.

White Bloomer 12002 500g

White Bloomer 12000 800g

Tiger Bread Bloomer 12097 800g

Granary Bloomer 21390 800g



Brown Bloomer 10262 800g

Campagne Bloomer 21381 800g

Campagrain Bloomer 10570 500g

Campagrain Bloomer 10580 800g

Poppy Seed Bloomer 11692 800g

Sunflower Seed Bloomer 11690 800g

Mixed Olive Bloomer 11181 500g

Mixed Olive Bloomer 11240 800g

Tomato Bloomer 11891 800g

Walnut Bloomer 11960 800g

Light Rye Bloomer 11369 800g

S P E C I A L I T YDelicious on their own, or outstanding with cheese, these speciality loaves are always in demand.



Seeded True Wholemeal (48hr) 20023 800g

Fig, Apricot & Rosemary 10630 550g

Nut & Raisin 11220 450g

Walnut & Honey 11970 500g

C L A S S I C S

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T I N SWe bake a variety of traditional tins with distinctive flavours that range from our nutty tasting granary, to a rustic French campagne.

White Tin 11830 500g

White Tin 11840 800g

White Bloomer Tin 11782 1000g

London Sourdough Tin (48hr) 60302 800g

Granary Crunch Tin 21420 500g

Granary Tin 11760 800g

True Wholemeal Tin (48hr) 20024 800g

Brown Tin 11700 800g

Campagne Tin 11720 800g

Campagrain Tin 11730 800g

Campagrain Bloomer Tin 11427 1000g

Poppy Seed Tin 11696 800g

Poppy Seed Bloomer Tin 20399 1000g

Tomato Tin 11880 800g

Raisin Tin 11320 500g

Rye Tin (48hr) 11360 500g

Rye Sunflower Tin (48hr) 11591 500g

C L A S S I C S




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F O C A C C I AA beautiful, tasty bread made to a traditional Italian recipe. All our focaccia uses lots of good quality extra virgin olive oil to ensure a moist crumb, along with roasted garlic cloves and freshly picked rosemary.

Mini Focaccia with Garlic & Rosemary 10720 70g

Focaccia Bap with Garlic & Rosemary 10640 4"

Focaccia Bap with Sunblushed Tomatoes 10520 4"

Focaccia Bap with Black Olives 10180 4"

Focaccia topped with Garlic & Rosemary 60288 280g

Focaccia topped with Stilton & Red Onions 60290 280g

Focaccia topped with Mixed Olives 60291 280g

Focaccia Sheet with Garlic & Rosemary 10660 1600g

Focaccia Sheet with Black Olives 21200 1600g

Focaccia Sheet with Sunblushed Tomatoes 21300 1600g

E M M E RPart of our new Mastercrafted range, these loaves are made with British-grown grains, including emmer, a distinctive landrace variety. They are slowly fermented sourdoughs, with a touch of added yeast, giving a beautiful, delicate nutty flavour. Baking in moulds ensures a crisp and crunchy base, while topping with full-flavoured extra virgin olive oil and Maldon sea salt delivers a moist crumb and a textured surface.

Salted Emmer (72hr) 70130 800g

Sage Emmer (72hr) 70129 800g

C L A S S I C S




C L A S S I C S

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C I A B AT TAWe offer two types of Ciabatta. The Mastercrafted British Slipper, our own distinctive take on this famous loaf, is made with emmer, a landrace grain, which provides a different flavour profile. We also produce a range of loaves made to a more traditional Italian recipe, with lots of extra virgin olive oil and a high percentage of water. For both styles a longer fermentation process and regularly folding the dough helps to maximise flavour.

British Slipper (72hr) 70126 550g

Ciabatta Bap 10383 3"

Ciabatta Bap 10381 4"

Ciabatta Slipper 10391 200g

Ciabatta Loaf 12080 600g

Ciabatta Loaf with Mixed Olives 21120 600g

Ciabatta Loaf with Sunblushed Tomatoes 21140 600g

Ciabatta Baguette 12091 600g

Ciabatta Mixed Olive Baguette 12092 600g

R Y EMade from rye flour, dark in colour and naturally low in gluten, which is more easily digestible, these loaves are rich and full of intense flavour. Traditionally eaten with strong cheeses and smoked or pickled fish.





Rye Tin (48hr) 11360 500g

Rye Sunflower Tin (48hr) 11591 500g

Light Rye Bloomer 11369 800g




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C A M P A G N EA traditional French rustic country bread, made with a blend of authentic French wheat and rye.

Campagne Roll 11042 45g

Campagne Round 12060 400g

Campagne Round 10560 800g

Campagne Tin 11720 800g

Campagne Bloomer 21381 800g

F L AT B R E A D SOur pitta bread is made in the traditional style and is light yet thick - and perfect for either filling or toasting and dipping. Our round flatbreads use London wholemeal flour mixed with white flour and come topped with Middle Eastern spices.

Mini White Pitta 21441 60g

White Pitta 21440 90g

Mediterranean Flatbread (bag of 6) 60307 100g

G L U T E N - F R E EWe offer three gluten-free breads from specialist artisan gluten-free bakeries. We are happy to sell these products to our customers as not only do we believe these to be the best gluten-free breads in the market today, but also the bakeries each have an ethos that closely aligns with our own, and we share a passion for how good bread should be made.

Get in touch to find out more.

C L A S S I C S




B U R G E R & H O T D O G B U N S

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B U R G E R B U N SMost of our burger buns are brioche, using a traditional recipe combining British free range eggs, finest Normandy butter and French flour to give a rich and tender crumb that works brilliantly with a succulent burger. An egg glaze adds a lovely sheen to the crust.

Brioche Bun 10133 80g



Mini Brioche Bun 10492 20g

Flat Brioche Bun 10299 60g

Brioche Bun with Sesame Seeds 10117 80g



Mini Brioche Bun with Sesame Seeds 10708 20g

White Burger Bun with Olive Oil & Sesame Seeds 10100 100g

Mini White Burger Bun 10563 20g

Mini White Burger Bun with Sesame Seeds 10555 20g

H O T D O G B U N SBrioche also makes for a deliciously different hot dog but our most popular hot dog buns are very traditional; light, white and dusted in flour.

Hot Dog Bun 10101 8”

Mini Hot Dog Bun 50443 2”

Brioche Hot Dog Bun 10174 8”

Brioche Hot Dog Bun 10173 6”

V E G A N B U N SA soft bun made with oatmilk, margarine, white and London wholemeal flour and topped with seeds.

Multiseed Vegan Round Bun 60259 90g

Our brilliant bun range covers every possible need, starting with canapé or bite-size, and even includes

a very popular, best-selling vegan variant.

B U R G E R & H O T D O G

B U N S




B A P S & B A G E L S

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B A P S & S A N D W I C H R O L L SPlain white or brown, dusted with flour, rolled in seeds or packed with delicious ingredients such as olives, garlic and fresh rosemary, all of our rolls are baked to perfection.

White Bap 10172 3”

White Bap 10094 4”

Floured White Bap 10171 3”

Floured White Bap 10050 4”

White Roll 10067 3”

White Roll 11154 4”

Brown Bap 10110 4”

Brown & Oat Bap 10222 4”

Brown Roll 11020 4”

Campagrain Bap 10470 4”

Focaccia Bap with Garlic & Rosemary 10640 4”

Focaccia Bap with Sunblushed Tomatoes 10520 4”

Focaccia Bap with Black Olives 10180 4”

Sunflower Seed Bap 11680 4”

Cheese Top Bap 10052 4”

Mixed Olive & Herb Bap 10210 4”

Ciabatta Bap 10383 3”

Ciabatta Bap 10381 4”

Ciabatta Slipper 10391 200g

Our wide range of baps and bagels provides countless different tasty options for fillings,

or for just enjoying on their own.

B A P S &B A G E L S



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B A G E L SOur traditional bagels are soft, chewy and shaped by hand.

Mini Plain Bagel 50271 50g

Plain Bagel 50270 85g

Sesame Bagel 50290 100g

Poppy Bagel 50280 100g

Mini Multiseed Bagel 60273 50g

Multiseed Bagel 60249 100g

P A N I N I SPerfect for toasted sandwiches, our standard paninis are made from our classic ciabatta mix and contain lots of extra virgin olive oil, while our spelt version has a dash of honey added to the spelt dough.

Plain Panini 21480 120g

Rustic Seeded Panini 21481 120g

Spelt Panini (48hr, minimum 50) 60124 120g

F L AT B R E A D SOur pitta bread is made in the traditional style and is light yet thick - and perfect for either filling or toasting and dipping. Our round flatbreads use London wholemeal flour mixed with white flour and come topped with Middle Eastern spices.

Mini White Pitta 21441 60g

White Pitta 21440 90g

Mediterranean Flatbread (bag of 6) 60307 100g

B A P S & B A G E L S




D I N N E R R O L L S

With our wide range of dinner rolls - featuring different flavours and textures - we can offer a perfect

accompaniment to any meal and for any occasion.

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W H I T EOur white rolls include a long-fermented sourdough, made with a starter, and a soft buttery bridge roll with an egg-washed, golden bake.

Sourdough Roll 21491 45g

White Roll 10040 30g

White Roll 11150 45g

White Roll with Salted Crust 11170 45g

Mini White Baguette 10060 45g

Bridge Roll 11362 3.5”

Mini Bridge Roll 11367 2”

B R O W NOur brown rolls include a traditional rustic French roll and a fantastic True Wholemeal, made with flour from wheat grown and milled in the London area.

Brown Roll 11151 30g

Brown Roll 11010 45g

Mini Brown Baguette 10070 45g

Long Oat Brown Roll 21489 45g

Campagne Roll 11042 45g

D I N N E RR O L L S



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S E E D E DWe are big fans of nutritious seeds and use a wide variety in our products including sunflower, sesame, yellow and brown flax seeds, pumpkin and brown and golden linseeds.

Campagrain Roll 10010 30g

Campagrain Roll 10290 45g

Poppy Seed Roll 11032 30g

Mini Campagrain Baguette 10062 45g

Mini Multiseed Baguette 21479 45g

F L AV O U R E D , F R U I T & N U TFor a taste of the Mediterranean, try our white rolls containing a delectable mix of green and black Kalamata olives and herbes de Provence, or if you are serving cheese, the nut and raisin, packed full of roasted hazelnuts, walnuts and juicy raisins, makes an ideal partner.

Mixed Olive & Herb Roll 10020 30g

Mixed Olive & Herb Roll 11100 45g

Nut & Raisin Roll 11090 45g

Tomato & Parmesan Roll 10030 30g

Tomato & Parmesan Roll 11140 45g

Roast Garlic Roll 10981 30g

D I N N E R R O L L S




M O R N I N G G O O D S

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P A S T R I E SAvailable in a range of sizes, our viennoiserie selection is made with the finest Normandy butter, following a delicate two-day process, and then hand-cut and hand-rolled to give the perfect buttery taste and a flaky finish.

Apple Danish 20472 120g

Apricot Danish 20471 120g

Cherry Danish 20477 120g

Almond Croissant 20462 120g

Spelt Croissant 20464 110g

Pain Aux Raisins 20480 120g

Croissant 20460 90g

Pain Au Chocolat 20450 100g

Medium Apple Danish 60257 70g

Medium Apricot Danish 60256 70g

Medium Cherry Danish 60258 70g

Medium Almond Croissant 60253 60g

Medium Pain Au Chocolat 60255 60g

Medium Pain Aux Raisins 60254 60g

Medium Croissant 60252 50g

Mini Apple Danish 50004 45g

Mini Apricot Danish 50000 45g

Mini Cherry Danish 50002 45g

Mini Almond Croissant 50060 40g

Mini Pain Aux Raisins 50030 40g

Mini Pain Au Chocolat 50020 35g

Mini Croissant 50081 30g

Our selection of full butter pastries and Danish, along with beautiful brioche and light, moreish muffins,

will get the day off to a great start.

M O R N I N GG O O D S



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B R I O C H EOur beautiful triple butter brioche uses a traditional recipe with lots of Normandy butter, French flour and British eggs to create a mix that requires longer fermentation and gentle proving. Rich, tasty and with a tender crumb, we also add an egg glaze to provide the crust with a lovely sheen.

Brioche Loaf (48hr) 70179 500g

Brioche Loaf (48hr) 70169 800g

Brioche Closed Tin (48hr) 70184 500g

Brioche Closed Tin (48hr) 70174 800g

Brioche Long Tin (48hr) 11999 500g

E N G L I S H M U F F I N SOur traditional English breakfast muffins are yeast-leavened and rolled in polenta for a perfect crust. The campagrain variant is made with campagrain flour and rolled in a delicious seed mixture. Great sliced and toasted or as a base for eggs and smoked salmon.

Mini English Muffin (minimum order of 12) 50162 20g

English Muffin Medium 50163 60g

English Muffin Large 50160 80g

Mini Brown English Muffin (minimum order of 12) 10137 20g

Campagrain English Muffin Large 11073 100g

M O R N I N G G O O D S

F O R M O R E I N F O R M AT I O N V I S I T O U R W E B S I T EP A U L R H O D E S B A K E R Y. C O . U K




PRODUCT CODE SIZE

C A K E SOur flourless, melt-in-the-mouth chocolate cake remains a firm favourite, but our recently improved carrot cake is catching-up fast.

Battenburg Log (48hr) 30380 12"˟2.25"

Carrot Cake Log (48hr) 30423 7"˟4.5"

Carrot Cake Log (48hr) 50356 10"˟4.5"

Banana Loaf Cake (48hr) 70024 6"˟3"

Chocolate Marble Loaf Cake (48hr) 70025 6"˟3"

Chocolate Loaf Cake (48hr) 70026 6"˟3"

Lemon Drizzle Loaf Cake (48hr) 70110 6"˟3"

Flourless Chocolate Cake (48hr) 50618 10"

Genoise Sponge Cake (48hr) 50355 10"

Victoria Sponge Cake (48hr) 50352 10"

Victoria Sponge Cake (48hr) 50944 12"

Coffee & Walnut Cake (48hr) 60294 10"

Red Velvet Cake (48hr) 50021 10"

Mum’s Apple Cake (48hr) 60179 10"

C A K E S

For celebrations, afternoon tea or just an indulgent treat, we have something for everyone with our range

of delicious cakes.

C A K E S




TA R T S , T R E AT S & T R AY B A K E S

Our handmade tarts, treats and traybakes come in a wide range of flavours and sizes to meet all snacking, dessert

and afternoon tea requirements.

PRODUCT CODE SIZE

TA R T SFeaturing traditional, handmade shortcrust pastry and fillings including tangy citron and salted caramel, our tarts use the finest ingredients and are made to the highest standards.

Bakewell Tart 30305 10"

Citron Tart 30303 10"

Chocolate Tart 50400 10"

Pecan Tart 50420 10"

Salted Caramel Tart 60143 10"

Treacle Tart 60358 9"

Bakewell Tart (available in multiples of 3) 60277 3.5"

Citron Tart (available in multiples of 3) 60346 3.5"

Chocolate Tart (available in multiples of 3) 60275 3.5"

Pecan Tart (available in multiples of 3) 60276 3.5"

Treacle Tart (available in multiples of 3) 60278 3.5"

Salted Caramel Tart (available in multiples of 3) 60280 3.5"

Mini Bakewell Tart (available in multiples of 6) 30348 2"

Mini Citron Tart (available in multiples of 6) 30343 2"

Mini Chocolate Tart (available in multiples of 6) 30342 2"

Mini Pecan Tart (available in multiples of 6) 30345 2"

Mini Treacle Tart (available in multiples of 6) 30405 2"

Mini Salted Caramel Tart (available in multiples of 6) 60134 2"

T A R T S ,T R E A T S &

T R A Y B A K E S

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PRODUCT CODE SIZE

T R E AT SFrom gorgeous cupcakes and colourful macarons, to stunning marbled meringues and delicate afternoon tea cakes, these treats use a range of patisserie skills and are a delight for the eyes, as well as the tastebuds.

A F T E R N O O N T E A

Mini Chocolate Éclair (48hr, available in multiples of 12)

50063 3"

Mini Coffee Éclair (48hr, available in multiples of 12)

50064 3"

Mini Banana & Chocolate Cake 60178 50g

Mini Flourless Chocolate Cake with Glaze (minimum order of 30)

30088 30g

Mini Lemon Drizzle Cake 30096 35g

Mini Raspberry Tea Cake 10097 35g

Tea Cake 20392 80g

Plain Scone 50250 130g

Mini Plain Scone 50251 40g

English Fruit Scone 50080 120g

Mini English Fruit Scone 50082 40g

Madeleine (available in multiples of 12) 50100 30g

Financier (available in multiples of 12) 50564 25g

M U F F I N S & B U N S

Blueberry Muffin 50140 80g

Mini Blueberry Muffin 50145 50g

Chocolate Muffin 50150 80g

Mini Chocolate Muffin 50144 50g

Lemon & Poppy Muffin 50212 80g

Mini Lemon & Poppy Muffin 50211 50g

Chelsea Bun Tray (8 portions) 50983 800g

Cinnamon Bun Tray (8 portions) 60251 650g

Cinnamon Bun Individual (minimum order of 6) 60374 100g

TA R T S , T R E AT S & T R AY B A K E STA R T S , T R E AT S & T R AY B A K E S





PRODUCT CODE SIZE

C U P C A K E S

Plain Cupcake (no icing) 50295 35g

Chocolate Cupcake (no icing) 50296 35g

Chocolate Cupcakes (available in multiples of 6) 50436 90g

Mixed Cupcakes (available in multiples of 6) 50437 90g

Red Velvet Cupcakes (available in multiples of 6) 60207 90g

M E R I N G U E S

Plain Meringue (minimum order 6) 50111 90g

Raspberry Drizzle Meringue (minimum order 6) 50118 90g

Chocolate Drizzle Meringue (minimum order 6) 50178 90g

Mini Plain Meringue (48hr, minimum order 20) 50613 28g

Mini Berry Meringue (48hr, minimum order 20) 50614 28g

Mini Chocolate Meringue (48hr, minimum order 20) 50615 28g

M A C A R O O N S / M A C A R O N S

Coconut Macaroon 11122 50g

Chocolate Macaron (72hr, available in multiples of 20) 50269 20g

Coffee Macaron (72hr, available in multiples of 20) 50266 20g

Lemon Macaron (72hr, available in multiples of 20) 50268 20g

Raspberry Macaron (72hr, available in multiples of 20) 50267 20g

Vanilla Macaron (72hr, available in multiples of 20) 50273 20g




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T / 0 2 0 8 2 6 9 0 4 6 0 E / O R D E R S @ P A U L R H O D E S B A K E R Y. C O . U K6 4F O R M O R E I N F O R M AT I O N V I S I T O U R W E B S I T E



PRODUCT CODE SIZE

O T H E R S W E E T T R E AT S

White & Milk Chocolate Cookie 50214 60g

Chocolate Shortbread (minimum order 10) 60150 10g

Plain Shortbread (minimum order 10) 60309 10g

Oatmeal Biscuit (minimum order 10) 50684 10g

Oatmeal & Raisin Cookie 50149 60g

Chocolate Chip Cookie(48hr, available in multiples of 10)

50258 30g

Jam Biscuit (48hr, available in multiples of 10) 50742 25g

Gingernut Biscuit (48hr, available in multiples of 10)

50249 30g

Madeleine (available in multiples of 12) 50100 30g

D O U G H N U T S

Chocolate Doughnut 50218 120g

Jam Doughnut 50600 80g

Mini Plain Doughnut (minimum order 20) 51024 25g

S AV O U R Y T R E AT S

Twisted Cheese Straws 21530 8"

Mini Cheese Straws (48hr, minimum order 100) 21540 3"

Red Leicester & Chive Scone (48hr) 60112 120g

Mini Red Leicester & Chive Scone (48hr) 30462 30g

Corn & Jalapeno Muffin Large 50740 80g

Corn & Jalapeno Muffin Mini 62154 40g

Mini Spinach & Tomato Muffin (minimum order 20) 30449 25g

Leek, Chestnut Mushroom & Goats Cheese Tart 60304 160g




PRODUCT CODE SIZE

T R AY B A K E SSome of our favourite cakes, presented in large trays - either portioned in advance, or left unsliced.

Mum's Apple Cake Slab (48hr, sliced, approx. 60 portions)

10098 17"˟14"

Brownie Tray (unsliced, approx. 14 portions) 60145 12"˟7"

Hazelnut Brownie Tray (unsliced, approx. 14 portions)

50241 12"˟7"

Carrot & Walnut Cake Slab with Frosting (48hr, sliced, approx. 60 portions)

51032 17"˟14"

Flourless Chocolate Cake Slab (48hr, sliced, approx. 60 portions)

50949 17"˟14"

Flourless Chocolate Cake Slab with Glaze (48hr, sliced, approx. 60 portions)

50631 17"˟14"

Flapjack 50509 4"˟2.5"

Flapjack Slab (unsliced, approx. 30 portions) 50576 17"˟14"

Flapjack Slab (sliced, approx. 30 portions) 50514 17"˟14"

Genoise Sponge Slab (48hr, unsliced, approx. 60 portions)

50938 17"˟14"

Sticky Toffee Pudding Tray (unsliced, approx. 14 portions)

50242 12"˟7"

Sticky Toffee Pudding Slab (48hr, sliced, approx. 60 portions)

60148 17"˟14"

Victoria Sponge Slab (48hr, unsliced, approx. 60 portions)

50373 17"˟14"

Victoria Sponge Slab with Icing (48hr, unsliced, approx. 60 portions)

50432 17"˟14"

Victoria Sponge Slab (48hr, sliced, approx. 60 portions)

60116 17"˟14"

Coffee & Walnut Cake Slab (48hr, sliced, approx. 60 portions)

60313 17"˟14"

Red Velvet Slab (48hr, sliced, approx. 60 portions) 60338 17"˟14"


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K N O W L E D G E & E X P E R T I S E Our team of expert bakers combines a traditional skill-set with specialised processes. For instance, our top-of-the-range stone-based ovens are specially-designed to suit the needs of the artisan baker, enabling our team to tweak all kinds of breads, cakes and pastries to perfection on a grand scale.

P A S S I O N & P E R F E C T I O NWe are very much a traditional, hands-on bakery. That said, we are capable of meeting the demands of every customer, whatever their size. What remains the same for all is our absolute attention to detail; every single product is hand-shaped with the greatest care and precision and given sufficient time to prove and develop. The result is consistent quality, every time.

S C A L E & F L E X I B I L I T YWe have one of the widest product ranges available in the capital and pride ourselves in responding swiftly to the individual requirements of every customer. Whether that means creating bespoke products or making deliveries when they are needed, our expert team works around the clock to meet even the tightest deadline.

S AT I S FA C T I O N D E L I V E R E DAt the end of every night's production, our delivery team is ready to roll. Driving a fleet of vans across London before the sun rises, we ensure our products arrive at their destination fresh and perfectly formed – just as our bakers intended.

O U R B A K E R YBased in Greenwich, South East London, we are one of the UK’s leading independent bakeries. Here are a few reasons why:

P A U L R H O D E S B A K E R Y LT D W H O L E S A L E ( H E A D O F F I C E & B A K E R Y )L A S S EL L S T REE T G REEN W IC H L O ND O N S E10 9 PJT/ 0 2 0 8 26 9 0 4 6 0 E / O RD ER S @PAU L RH O D E S B A K ERY.C O.U K

PRODUCT BROCHURE - Paul Rhodes Bakery - The Art of Baking

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Transcript of PRODUCT BROCHURE - Paul Rhodes Bakery - The Art of Baking