Private Events & Dining Options - railssteakhouse.com Steakhouse 2018 Spring... · 3 private dining...

Private Events & Dining Options_____________

_____________

10 WHITEHALL ROAD TOWACO NJ 07082 T (973) 335-0006 RAILSSTEAKHOUSE.COM2 Updated 3/24/2018

P R I V A T E D I N I N G B R O C H U R E S P R I N G a n d S U M M E R M E N U S

Pat Leone, Private Dining Director [email protected] [c] 973.487.6633 [r] 973.335.0006

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P R I V A T E D I N I N G P L A N N I N G I N F O R M A T I O N

RAILS STEAKHOUSE IS LOCATED IN MORRIS COUNTY IN THE HEART OF MONTVILLE TOWNSHIP AND RANKS AMONG THE BEST STEAK HOUSES IN NEW JERSEY. RAILS IS KNOWN FOR USDA PRIME AND CAB CORN-FED BEEF, DRY-AGED 28-30 DAYS ON PREMISE IN OUR DRY AGING STEAK ROOM,AND AN AWARD WINNING WINE LIST RECOGNIZED BYWINE SPECTATOR.

DINING AT RAILSTHE INTERIOR DESIGN IS BREATH TAKING - SPRAWLING TIMBER, NATURAL STONE WALLS, GLASS ACCENTS, FIRE AND WATER FEATURES. GUESTS ARE INVITED TO UNWIND IN LEATHER CAPTAIN'S CHAIRS AND COUCHES THAT ARE ARRANGED TO INSPIRE CONVERSATION IN ONE OF THREE LOUNGES.

BEVERAGEBEVERAGE SELECTION IS DEPENDENT ON THE PREFERENCE OF THE HOST. OPTIONS INCLUDE FULL BAR, CASH BAR AND LIMITED BAR CHARGED ON CONSUMPTION OR PACKAGE. THERE IS A $125 BARTENDER SETUP FEE PER BARTENDER ON ALL PARTIES.

OUTSIDE FOOD AND BEVERAGEWE OFFER A FULL BAR AND EXPANDED WINE LIST. UNFORTUNATELY, NO OUTSIDE FOOD OR BEVERAGE MAY BE BROUGHT INTO THE RESTAURANT TO BE SERVED AT AN EVENT. RAILS CAN ACCOMMODATE A SPECIAL WINE, A CUSTOMIZED CAKE OR A DISH NOT OFFERED ON THE MENU. PLEASE CONTACT US DIRECTLY REGARDING ANY SPECIAL REQUESTS

PARKING AND ACCESSIBILITYVALET PARKING IS AVAILABLE WEDNESDAY THROUGH SATURDAY AFTER 5:00 PM, AND ON SUNDAY BEGINNING AT 3:00 PM. THERE IS PARKING IN EITHER TRAIN STATION PARKING LOTS ADJACENT TO THE RESTAURANT AFTER 5PM, OR ON THE STREET IN FRONT OF THE RESTAURANT ON WHITEHALL ROAD. THE RESTAURANT IS ACCESSIBLE FOR THOSE WITH WHEELCHAIRS OR DISABILITIES.

RESERVATIONSALL RESERVATIONS ARE FIRST COME, FIRST SERVED WITH A SIGNED CREDIT CARD AUTHORIZATION. IF A DEPOSIT IS REQUIRED, THE FULL AMOUNT OF THE DEPOSIT WILL BE APPLIED TO THE FINAL BILL ON THE DAY OF THE EVENT. CONFIRMATION IS NOT MADE UNTIL RAILS RECEIVES A DEPOSIT OR A CREDIT CARD AUTHORIZATION.

PAYMENTFINAL PAYMENT IS DUE AT THE CONCLUSION OF THE EVENT. PERSONAL OR CORPORATE CHECKS ARE NOT ACCEPTABLE AS THE FINAL PAYMENT.

GUARANTEESPLEASE PROVIDE RAILS WITH AN ACCURATE ESTIMATE OF ATTENDANCE AT LEAST (20) DAYS PRIOR TO SCHEDULED EVENT. A FINAL GUEST COUNT IS DUE AT LEAST (3) BUSINESS DAYS PRIOR AND SHALL BE CONSIDERED A GUARANTEE, NOT SUBJECT TO REDUCTION. SHOULD GUARANTEES NOT BE PROVIDED (3) BUSINESS DAYS PRIOR, ESTIMATED GUEST COUNT WILL BECOME GUARANTEE. FINAL BILL WILL REFLECT GUARANTEE OR ACTUAL ATTENDANCE, WHICHEVER IS GREATER.

WHEN APPLICABLE, RAILS WILL INFORM THE CUSTOMER OF THE MINIMUM AMOUNT OF FOOD AND BEVERAGE SPENDING PRIOR TO 20% SERVICE CHARGE AND 6.625% TAX TO RESERVE A ROOM FOR A PRIVATE EVENT.

STROLL ALONG THE CATWALK AND EXPLORE RAFTER'S LOUNGE AND THE MOSAIC ROOM. DESCEND TO THE BASEMENT AND FIND THE SECRET PASSAGE THAT TAKES YOU TO THE WINE CELLAR, DRY-AGING STEAK ROOM AND YOU WILL BE DELIGHTFULLY SURPRISED WHEN YOU FIND SPEAKEASY, THIRTY 3, SERVING SKILLFULLY CRAFTED COCKTAILS.

LOW CEILINGS AND A QUIET LOUNGE IS WHAT YOU'LL FIND BEHIND THE SECRET ENTRANCE. CONTINUE TO EXPLORE AND YOU WILL ARRIVE AT THE IRON GATE THAT IS SET INTO THE HALLWAY NEXT DOOR TO THE SPEAKEASY. DISCOVER THE UNDERGROUND WINE CAVE, WHERE YOUR PRIVATE PARTY WILL EXPERIENCE UNIQUE WINE AND SPIRITS WHILE SAVORING CHEF INSPIRED SMALL PLATES AND DINNERS. THEN, COME UP FOR AIR TO DINE AL FRESCO IN THE OUTDOOR TRACKSIDE OR VISTA TERRACE WITH THEIR OUTDOOR BARS.

DECORATIONSCONFETTI, THUMB TACKS, NAILS, GLUE, DUCT TAPE, OR ANY TAPE THAT LEAVES A RESIDUE IS NOT PERMITTED.

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P R I V A T E A N D G R O U P D I N I N G

SEATED: UP TO 40

AUDIO VISUAL:ROOM IS EQUIPPED WITH A 55" LCD TV, HDMI / VGA LAPTOP CONNECTION & WI-FI

10 WHITEHALL ROAD TOWACO NJ 07082 T (973) 335-0006 RAILSSTEAKHOUSE.COM

COCKTAIL RECEPTION: UP TO 50

Walls of candle-lit stacked stone, a marbled floor, cozy tables, leather chairs and, of course, a book-lined wall help to create the warm, authentic ambiance here. Floor-to-ceiling windows on one side of the room offer a picturesque view of downtown Towaco and Waughaw Mountain for all to enjoy.

The Mosaic Room is an exquisite, more intimate private dining option named for its arrestingly beautiful floor, which is a handcrafted mosaic of cross-sections from trees and branches felled during superstorm Sandy. This unique room features high-beamed ceilings, glass floor panels and floor-to-ceiling windows overlooking downtown Towaco and Waughaw Mountain.

The Library

Mosaic Room

UP TO 50

AUDIO VISUAL:ROOM IS EQUIPPED WITH A 55" LCD TV, HDMI / VGA LAPTOP CONNECTION & WI-FI

COCKTAIL RECEPTION: UP TO 60

SEATED:

GUEST MINIMUM FOR A PRIVATE EVENT: 20 GUESTS FOR AN AFTERNOON FUNCTION

THE MOSAIC ROOM IS SUBJECT TO A FOOD and BEVERAGE MINIMUM ON THURSDAY, FRIDAY and SATURDAY EVENINGS.


THE LIBRARY IS SUBJECT TO A FOOD and BEVERAGE MINIMUM ON THURSDAY, FRIDAY and SATURDAY EVENINGS.

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Rafters Lounge is a spacious area with an open floor plan on Rails upper level. It is perfect for larger and more casual events and parties. Your guests will be captivated by the beautiful two-story fireplace, the skylights and striking woodwork of the high ceiling and the unique catwalks which mirror the railroad tracks outside as they connect the lounge to other parts of the restaurant.

Rafters at the Edison Lights is the perfect setting for an intimate cocktail party. It features an elegant, curved bar with beautiful lighting, cozy leather chairs and floor-to-ceiling windows.

Rafters LoungeBUFFET OR SEATED:UP TO 24 (AT BAR) AND 60 SEATED

COCKTAIL RECEPTION: UP TO 150 SEATED MEAL: UP TO 60

Rafters at the Edison Lights

COCKTAIL PARTY: UP TO 30 GUESTS MINIMUM FOR AN EVENT: 20 GUESTS MAXIMUM FOR AN EVENT: 30 GUESTS

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SIT DOWN:UP TO 100


COCKTAIL RECEPTION:UP TO 150

During warmer months, host an event on our beautiful Vista Terrace. Your family, friends and colleagues will love this spacious, covered outdoor area on Rails top level, complete with its own bar and fireplace. The Vista Terrace overlooks the Towaco train station and is perfect to celebrate personal milestones like birthdays, class reunions and anniversaries as well as corporate parties. It is also a great location for a cocktail and hors d’oeuvres hour before proceeding to one of our interior rooms for dinner.

The Main Dining Room features Rails signature walls of gorgeous stacked stone, high, wood-beamed ceilings, beautiful lighting and expansive windows with wonderful views in all directions. You and your guests and colleagues will love the large, comfortable, Hollywood-style leather booths and the front row views into our impressive Cooking and Display Kitchen.

Vista Terrace

Rails Dining Room

AMMENITIES:FIREPLACE AND A BAR

COCKTAIL PARTY: UP TO 60

GUEST MINIMUM FOR A PRIVATE EVENT: 20 GUESTS FOR AN AFTERNOON FUNCTION 50 GUESTS FOR AN EVENING FUNCTION

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Reminiscent of a cozy Prohibition Era speakeasy, Thirty3 is the place to be if you are looking for a unique nightlife experience. Soak in the authentic atmosphere as mixologists make hand-crafted cocktails using the highest quality ingredients, hand-squeezed juices and fresh herbs. Secretly located underneath Rails Steakhouse in Towaco, NJ (where the Feds would never think to look!), Thirty3 welcomes you to come and explore its hidden passageways and relax on soft leather chairs and sofas in the Edison era lit back room while enjoying music on Friday and Saturday nights.

thirty3 Speakeasy

Warm and inviting, the setting in Rails Wine Cave is rustic and casually elegant. The undergraound Wine Cave is where your party will experience unique wine and spirits while savoring Chef inspired small plates and dinners. Features include an intimate lounge, private bar and custom designed pendant lamps and candles complementing the scene with a warm amber glow throughout.

Rails Wine Cave


THE SPEAKEASY IS SUBJECT TO A FOOD and BEVERAGE MINIMUM ON THURSDAY, FRIDAY and SATURDAY EVENINGS.

UP TO 38COCKTAIL RECEPTION: UP TO 60

SEATED:

THE WINE CAVE IS SUBJECT TO A FOOD and BEVERAGE MINIMUM ON ALL EVENTS.

AUDIO VISUAL:55" LCD TV& WI-FI

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T A B L E O F C O N T E N T S


Brunch Menu's Luncheon Menu's Dinner Menu's Small Bites DessertsWine & Spirits

pgs. 9 - 11 pgs. 12 - 13 pgs. 14 - 16 pg. 17 pg. 19 pg. 20

B

Best Steakhouse in Morris and Essex Counties 2016 & 2017

2015 Diner's ChoiceWine Spectator Award of Excellence 2016 & 2017

Tripadvisor Certificate of

Excellence 2017

Meetings & Events Editors Choice 2017

Tripadvisor Traveler's

Choice 2017

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$ 3 8 per personS I T DOWN B R U N C H Appetizers please pre-select two served family style

POTATO PANCAKESCreme Fraiche, Apple Butter, Honey & Cardamom

Salad please pre-select one

RAILS SIMPLE SALAD Baby Greens, Carrot and Fe nnel Ribbons, Tomatoes, Champagne Vinaigrette

Entrée your guests will select one of the following the day of your event

Please note: A minimum guarantee of 25 adult guests are required for seated brunch.

10 WHITEHALL ROAD TOWACO NJ 07082 T (973) 335‐0006 RAILSSTEAKHOUSE.COM

DOUBLE CUT MAPLE & PEPPER GLAZED BERKSHIRE BACON Cured and Smoked in House

STUFFED FRENCH TOAST Pecans, Fresh Strawberries, Cream Cheese

BRAISED SHORT RIB HASH Diced Potato, Bell Pepper, Mushroom, Sunny Side Egg

CHICKEN & WAFFLESButtermilk Fried Chicken Bites, Bacon, Maple Glaze

FRITTATAFresh Spring Vegetables, Goat Cheese

SLICED NY STRIP STEAK Yukon Gold Potatoes, Sauteed Mushrooms, Onions, Garlic Bread

GOFFLE ROADS CHICKEN MILANESEParmesan Panko Crusted, Heirloom Cherry Tomato and Arugula Salad

ORGANIC SCOTTISH SALMON Fire Roasted Corn and Tomato Salsa, Habanero Lime Aioli

CRAB CAKESJalapeño Cilantro Mayonnaise, Rails Simple Salad

STRAWBERRY ARUGULA SALADBaby Arugula, Candied Pecan s, Balsamic Vinaigrette

Dessert please select one option, includes hot coffee or tea

CHEFS SELECTION OF ASSORTED FRENCH MACARONS

PERSONALIZED. CHOCOLATE or VANILLA CELEBRATION CAKE Buttercream Icing

Please note: Priced based on a maximum of 2 hours. Buffets require a minimum of 35 adult guests


B U F F E T B R U N C H

Included

Entrées, please pre-select 4

APPLEWOOD SMOKED BACON SEASONAL VEGETABLE FRITTATA Asparagus, Leek, Spinach, Zucchini, Feta

BACON, BRIE & CARAMELIZED ONION FRITTATA

CINNAMON BRIOCHE FRENCH TOAST Fresh Strawberries, Candied Pecans

CHEDDAR CHEESE & DILL SCRAMBLED EGGS SLICED PEPPERCORN-CRUSTED STEAK Mushroom Burgundy Sauce

FRESH SLICED SEASONAL MELON and BERRIES

GRILLED VEGETABLE PLATTERCarrots, Bell Peppers, Zucchini, Asparagus

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BREAKFAST SAUSAGE WILD MUSHROOM RISOTTO Leek, Parmesan, Truffle Oil

BLACK BEAN and CORN SALADQuinoa, Red Onion, Fire Roasted Corn, Tomato

Sides, please pre-select 2

M A D E T O O R D E ROMELETTES $4 per person

A D D O N SC A R V I N G with traditional accompaniments

$ 4 4 per person

HOMEMADE MINI CROISSANTS, SAVORY SCONES, MINI MUFFINS and GLAZED CINNAMON ROLLS

STRAWBERRY ARUGULA SALAD Baby Arugula, Candied Pecans, Balsamic Vinaigrette

HOMESTYLE POTATOES Red Bliss, Sea Salt, Fresh Herbs

CHICKEN FRANCHAISEShallot, Artichoke Hearts, Capers

SALMON MEDALLIONS Bearnaise Sauce

CUPCAKES and COFFEE BAR

COOKIES, BROWNIES and MILK BAR

Dessert please select one option, includes hot coffee or teaPERSONALIZED CHOCOLATE or VANILLA CELEBRATION CAKE Buttercream Icing

VIRGINIA SLOW COOKER HONEY HAM $4 per person Warm Pineapple Sauce

ORGANIC TURKEY BREAST $4 per person Pan Gravy & Cranberry Apple Sauce

11 10 WHITEHALL ROAD TOWACO NJ 07082 T (973) 335‐0006 RAILSSTEAKHOUSE.COM

A F T E R N O O N M I N G L E Perfect for when you want a more casual and interactive afternoon

KOBE BEEF SLIDERS Caramelized Onions, Fontina Cheese, Truffle Aioli STUFFED FRENCH TOAST Pecans, Strawberries, Cream Cheese

COCONUT CHICKEN Sweet Thai Chili SaucePEAR, FIG, GOAT CHEESE TART Chardonnay Reduction

SMOKED SALMON Crispy Potato Cake, Red Onion, Capers, Horserad ish Creme Fraiche

P L A T T E R S All options below are included

SAVORY SCONES & MINI CROISSANTS

ARTISANAL CHEESE BOARD Chef Selections of Cheeses, Dried Fruit, Strawberries, Grapes, Honey & Rustic Bread

S P E C I A L T I E S Please select two options

RAILS SANDWHICH BOARD with SMASHED RED BLISS POTATO SALAD

~ VEGETARIAN Grilled Portabella, Mushroom, Zucchini, Herbed Goat Cheese, Balsamic Glaze

~ CHICKEN WALNUT SALAD Tarragon, Red Grapes

WATERMELON and CUCUMBER SALAD Crumbled Feta, Mint Leaves CHICKEN FRANCHAISE

Shallot, Artichoke Hearts, Capers

P A S S E D A P P E T I Z E R S All options below are included and passed for 1 hour

$ 5 2 per person

Please note: Priced based on a maximum of 2 hours of food service. Afternoon mingles require a minimum of 25 guests

SLICED PEPPERCORN-CRUSTED STEAK Mushroom Burgundy Sauce

SUMMER RISOTTO Asparagus, Peas, Leeks, Fennel, Lemon Zest, Parmesan

SUMMER HERBED GRILLED SHRIMP Penne Pasta, Tomato, Fire Roasted Corn, Fresh Basil, Shallot, Honey Lemon Dressing

CUPCAKES and COFFEE BAR

COOKIES, BROWNIES and MILK BAR

PERSONALIZED CHOCOLATE or VANILLA CELEBRATION CAKE Buttercream Icing

D E S S E R T please select one option, includes hot coffee or tea


L U N C H E O N M E N U O N E


SIGNATURE BUTTER CAKE Blueberry Sauce, Toasted Almonds, Whipped Mascarpone


FLAT IRON STEAKYukon Gold Potatoes, Sauteed Mushrooms, Onions

RAILS BURGER Cheddar Cheese, Lettuce, Tomato, Onion and Frites

GOFFLE ROADS GRILLED CHICKEN PAILLARDBaby Arugula, Red Onion, Cherry Tomatoes, Balsamic Vinaigrette


WILD MUSHROOM RISOTTO Leek, Parmesan, Truffle Oil

Appetizer please pre-select two to be served family style

MARGHERITA PIZZA Handmade Artisan Pizza from Our Wood Fired Oven

POTATOES & SAUSAGEWarm Yukon Gold Potatoes, Red Onion, Sweet Italian Sausage, Sherry Vinaigrette

RAILS SIMPLE SALADBaby Greens, Carrot and Fennel Ribbons, Tomatoes, Champagne Vinaigrette

BEET & GOAT CHEESE SALADBaby Arugula, Endive, Sicilian Pistachios, Orange Balsamic Vinaigrette

Please note: A minimum guarant ee of 20 adult guest are required for private lunch. Lunch must conclude by 3:00 pm.

PERSONALIZED CHOCOLATE or VANILLA CELEBRATORY CAKE Buttercream Icing

R E C E P T I O N & L U N C H $ 5 8 per person including lunch above

Select Sparkling, White & Red Wine and Bottled Beer for 30 minutesFive passed hor d'ourves for 30 minutes from the Afternoon Mingle section. Antipasti ~ Prosciutto, Sopressata, Parmigiano, Grilled Asparagus, and Marinated Olives for 30 minutes.

$ 3 6 per person


L U N C H E O N M E N U TWO Appetizers please pre-select two, to be served family style

MARGHERITA PIZZA ~or~ FIG and BLEU CHEESE PIZZA Handmade Artisan Pizza from Our Wood Fired Oven

RAILS SIMPLE SALADBaby Greens, Carrot, Fennel Ribbons, Tomatoes, Champagne Vinaigrette



SIGNATURE BUTTER CAKE Blueberry Sauce, Toasted Almonds, Whipped Mascarpone


DOUBLE CUT MAPLE-PEPPER GLAZED BERKSHIRE BACON Cured and Smoked in House

Salad

CHEESECAKE SLICE Fresh Seasonal Berries

8 OZ., PETIT FILETMashed Potatoes, Sauteed Spinach

SLICED DRY AGED NY STRIP STEAK Yukon Gold Potatoes, Sauteed Mushrooms, Onions

RAILS BURGER Cheddar Cheese, Lettuce, Tomato, Onion and Frites

GOFFLE ROADS CHICKEN UNDER BRICK Sauteed Spinach, Bourdelais Sauce


TRUFFLED CHICKEN GEMELLI Wild Mushrooms, Prosciutto, Chicken, Parmesan Truffle Cream Sauce

Please note: A minimum guarant ee of 20 adult guest are required for private lunch. Lunch must conclude by 3:00 pm.

PERSONALIZEDCHOCOLATE or VANILLA CELEBRATORY CAKE Buttercream Icing

R E C E P T I O N & L U N C H $ 6 6 per person including lunch above

$ 4 4 per person

Select Sparkling, White & Red Wine and Bottled Beer for 30 minutesFive passed hor d'ourves for 30 minutes from the Afternoon Mingle section. Antipasti ~ Prosciutto, Sopressata, Parmigiano, Grilled Asparagus, and Marinated Olives for 30 minutes.


D I N N E R M E N U O N EAppetizer please pre-select one, to be served family style

Handmade Artisan Pizza from our Wood Fired Oven MARGHERITA, San Marzano Tomatoes, Fresh Mozzarella

~or~

FIG and BLEU CHEESE, Figs, Gorgonzola, Caramelized Onions, Arugala, Balsamic Reduction

TUNA TARTARE Hand Cut Ahi Tuna, Avocado Mousse, Soy-Lime Vinaigrette, Wonton Chips

Entrée your guests will select one of the following the day of your event12 OZ., FILET MIGNON


SIGNATURE BUTTER CAKEBlueberry Sauce, Toasted Almonds, Whipped Mascarpone



RAILS SIMPLE SALADBaby Greens, Carrot and Fe nnel Ribbons, Tomatoes, Champagne Vinaigrette

MARYLAND STYLE CRAB CAKESJalapeño-Cilantro Aioli

$ 6 9 per person

CHEESECAKE Fresh Seasonal Berries



CAESAR SALAD Baby Greens, Carrot and Fennel Ribbons, Tomatoes, Champagne Vinaigrette


Sides please choose two sides to be served family style

Sautéed Spinach, Garlic and Olive Oil Wilted Baby Kale, Charred Onions & Bacon

Truffle FriesMashed PotatoesForest Mushrooms, Shallots and Thyme


R A I L S D I N N E R M E N U T W O $ 7 9 per person


RAILS SIMPLE SALAD Baby Greens, Carrot and Fe nnel Ribbons, Tomatoes, Champagne Vinaigrette


28 DAY DRY AGED BONE-IN NY STRIP STEAK, 20 OZ.

12 OZ., FILET MIGNON

TRUFFLED CHICKEN GEMELLI Wild Mushrooms, Prosciutto, Chicken, Parmesan Truffle Cream Sauce

THE WEDGEIceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu

Appetizer please pre-select two, to be served family style

CHILLED JUMBO SHRIMP, 2 pcs per person Classic Cocktail Sauce

28 DAY DRY AGED COWBOY STEAK, 20 OZ.



Sides please choose two sides to be served family style

Sautéed Spinach, Garlic and Olive Oil Wilted Baby Kale, Charred Onions & Bacon

Truffle FriesMashed PotatoesForest Mushrooms, Shallots and Thyme

Dessert please pre-select two to be offered to your guests the day of your event

WILD MUSHROOM RISOTTO

COCKLES & CHORIZO White Wine, Garlic



"HALF BAKED" BROWNIE BARFudge Brownie, Cookie Dough, Salted Caramel Ganache



R A I L S D I N N E R M E N U T H R E E $ 9 4 per person


RAILS SIMPLE SALAD Baby Greens, Carrot and Fennel Ribbons, Tomatoes, Champagne Vinaigrette


12 OZ., FILET MIGNON, OSCAR STYLE

DOUBLE CUT LAMB CHOPS Gorgonzola Stacked Potatoes, Natura l Jus

Dessert please pre-select one to be offered to your guests the day of your event

THE WEDGEIceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu

Appetizer please pre-select three, to be served family style

BACON WRAPPED ATLANTIC SEA SCALLOPS, 2 pcs per person Applewood Bacon, Maple Glaze

MINI MARYLAND STYLE CRAB CAKES, 2 pcs per person Mango Slaw, Jalapeno-Cilantro Aioli

Sides choose two sides to be served family styleSautéed Spinach, Garlic and Olive Oil Grilled Asparagus, Black Truffle Sea Salt Mushrooms, Shallots and Thyme

Mashed Potatoes Parmesan Truffle Fries Roasted Brussels Sprouts & Bacon


CARPACIO OF FILET MIGNON Arugula, Shaved Parmesan, Truffle Aioli

28 DAY DRY AGED COWBOY STEAK WITH TRUFFLE BUTTER

ASPARAGUS and PARMESAN RISOTTO

CHILEAN SEA BASS Fire Roasted Red and Yellow Pepper Caponata




"HALF BAKED" BROWNIE BARFudge Brownie, Cookie Dough, Salted Caramel Ganache


C O C K T A I L P A R T Y

P A S S E D A P P E T I Z E R S Select four to be passed for 1 hour

$ 7 4 per person

Please note: Priced based on a maximum of 2 hours of food service. Cocktail parties require a minimum of 25 adult guests

CRAB CAKE BLT SLIDERS Avocado & Old Bay Mayo GRILLED SKIRT STEAK SKEWER Chimichurri Sauce MINI VEGETABLE SPRING ROLLS Sweet Chili SauceSEARED SEA SCALLOPS Smoked Bacon, Maple Glaze KOBE BEEF SLIDERS Fontina Cheese, Truffle Aioli

S T A T I O N A R Y D I S P L A Y SAll four options are included

RUSTIC ANTIPASTI BOARD Selections of Prosciutto, Sopressata, Imported Salami, Parmigiano, Grilled Asparagus, Roasted Red Peppers, Artichokes and Marinated Olives & Rustic Bread

FARMERS GARDEN DISPLAY Fresh Seasonal Vegetables, Roasted Red Pepper, Roasted Garlic Hummus, Blue Cheese Dipping Sauce

BRIE and PEAR TARTLETCOCONUT SHRIMP Thai Chili Sauce SHRIMP SHOOTER Spicy Cocktail SauceRISOTTO CROQUETTES, Mozzarella and Tomato CoulisPAN SEARED LAMB LOLLIPOPS Rosemary, Dijon

PASSED MINI DESSERTS includes hot coffee or hot tea

WILD MUSHROOM or ASPARAGUS RISOTTO

ORGANIC SCOTTISH SALMON Fire Roasted Corn and Tomato Salsa, Habanero Lime Cream Sauce

Duel pastas - PENNE POMODORO BASILICO and TRUFFLED CHICKEN GEMELLI - Wild Truffled Mushrooms, Prosciutto, Chicken, Parmesan Cream Sauce

CHEF CARVED DRY AGED PRIME NY STRIP Sautéed Onions & Mushrooms, Chimichurri Sauce, Creamed Horseradish Sauce, Parker House Rolls

S E R V I N G D I S H E SPlease select 3 menu items to be served over 2 hours Includes Herb and Garlic Brushed Roasted Potatoes

C A R V I N G add $12 per person for 1 hour

JUMBO POACHED SHRIMP PLATTERCocktail Sauce, Lemon Wedges CHICKEN FRANCHAISE

Shallot, Artichoke Hearts, Capers

When a full course dinner is not necessary to the occation, consider a cocktail party!

SLICED PEPPERCORN-CRUSTED STEAK Mushroom Burgundy Sauce

Chef's choice of assorted French Macarons and delicious mini desserts


C O C K T A I L R E C E P T I O N With a duration of 30 minutes it's the perfect start for guests to meet and greet.

P A S S E D A P P E T I Z E R S Select four to be passed for 30 minutes.

$ 2 6 per person

CRAB CAKE BLT SLIDERS Avocado & Old Bay Mayo GRILLED SKIRT STEAK SKEWER Chimichurri Sauce MINI VEGETABLE SPRING ROLLS Sweet Chili Sauce SEARED SEA SCALLOPS Smoked Bacon, Maple Glaze KOBE BEEF SLIDERS Fontina Cheese, Truffle Aioli

RUSTIC ANTIPASTI Prosciutto, Sopressata, Parmigiano, Grilled Asparagus, and Marinated Olives

BRIE and PEAR TARTLETCOCONUT SHRIMP Thai Chili Sauce SHRIMP SHOOTER Spicy Cocktail SauceRISOTTO CROQUETTES Mozzarella and Tomato Coulis PAN SEARED LAMB LOLLIPOPS Rosemary Dijon

S T A T I O N A R Y D I S P L A Y S Pre-select one for 30 minutes

ARTISANAL CHEESE BOARD Chef Selections of Cheeses, Dried Fruit, Strawberries, Grap es, Honey & Rustic Bread

FARMERS GARDEN DISPLAY Fresh Seasonal Vegetables, Roasted Red Pepper, Roasted Garlic Hummus, Blue Cheese Dipping Sauce

Please note: Priced based on a maximum of 2 hours of food service. Cocktail receptions require a minimum of 20 guests

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R A I L S D E S S E R T S & D E S S E R T B A R SFrom cookies and macarons to cakes and parfaits, our pastry Chef offers a wide variety of home-made desserts that will definately have your guests wanting more!

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BRIDE & GROOM / BABY SHOWER PULL-APART CAKES Includes simple dress décor including ribbon, glitter dust, and pearls

30 Cupcakes $140 40 Cupcakes $170

1/4 Sheet Cake, $65 1/2 Sheet Cake, $100 Full Sheet Cake, $170

NAKED & TIERED CAKESA classic rustic cake lightly frosted & garnished with fresh flowers.$5.00 per serving

FIVE LAYER CELEBRATION CAKES

Up to 20 servingsUp to 40 servings Up to 75 servings

CUP CAKES $35 per dozen, regular sized (R)

$24 per dozen, mini sized (M)

FRENCH MACARONS Assorted flavors

75 macarons $150100 macarons $175150 macarons $240

COOKIES Assorted flavors

$24 per dozen, per flavor, regular sized $16 per dozen, per flavor, mini sized


W I N E A N D S P I R I T S

BEER, WINE & SODAAssorted domestic and imported beers, house red, white & sparkling wine and a selection of soda.

1‐ hour $25 per person

Packages require a food accompaniment. Neat drinks, manhattan and martinis are not included with packages.$125 bartender fee per bartender ~ one bartender per 50 guests. Open bar ceases 30 minutes prior to event end time.

each additional hour - $10 per person

STANDARD OPEN BARAbsolut Vodka, Beefeater Gin, Dewers Scotch, Bufflalo Trace, Bacardi Rum, Sauza Blue Tequila, house red, house white, Prosecco, imported and domestic beer.

1‐ hour $27 per person each additional hour - $11 per person

PREMIER OPEN BARTitos Vodka, Brooklyn Gin, Macallan 12yr Scotch, Buffalo Trace Bourbon, Pyrat Rum, Jose Quervo Tequilla, house red, house white, Prosecco, imported, craft and domestic beer.


SUPER OPEN BARKettle One, Hendricks Gin, Johnny Walker Black Scotch, Basil Hayden’s Bourbon, Papa's Pilar Rum, Don Julio Silver Tequila, El Bujo Mezcal, house red, house white, Prosecco, imported, craft and domestic beer.


Private Events & Dining Options - railssteakhouse.com Steakhouse 2018 Spring... · 3 private dining...

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Transcript of Private Events & Dining Options - railssteakhouse.com Steakhouse 2018 Spring... · 3 private dining...