PRIE FIXE lunch

8/7/2019 PRIE FIXE lunch

1/93

PRIE FIXE 699(Choose any one option fromthe following sub-headings)

To Begin With Grilled Vegetable Caesar SaladIn a parmesan cheese dressing with a garlic crouton

Traditional Greek Salad


2/93

Iceberg, cucumbers, peppers, feta and olives with dill vinaigrette.

Apple, Walnut and Blue Cheese SaladOn mustard-dressed greens

Mushroom SoupCreamy mushroom soup with chilli oil

Chicken Soup with Pasta and VegetablesFlavoured with fresh basil and thyme

Gambas PiccantePrawns in a spicy tomato cream and butter sauce

Tomato, Basil and Garlic BruschettaA garlicky bruschetta with fresh tomatoes, basil and feta.

Nourishment Penne in Pink Sauce with OlivesA tomato cream sauce combination with herbs, and black and green olives.

Fusilli in Parmesan Cream Sauce with BroccoliGarlic sauted broccoli with fusilli, tossed in a creamy parmesan and chilli sauce.

Grilled Chicken ScaloppiniOn mashed potatoes, with lemon butter sauce and vegetables.

Grilled Cottage Cheese Steak With sauce piccante and steamed rice

Tagliolini RusticaFresh noodles tossed with grilled vegetables, parmesan, garlic and mozzarella.

Herb and Spice-marinated Grilled KingfishWith cumin, lemon juice, cilantro and mustard, served with mash and cream sauce.

Vegetable Piadina


3/93

Flatbread sandwich stuffed with vegetables and mozzarella, grilled to order and served

with a tossed salad.

Heaven

Fudge Brownie with Vanilla Ice-creamWalnut fudge brownie, served warm with vanilla ice cream and chocolate sauce.

Chocolate clair with GanacheHomemade clairs stuffed with crme patisserie, coated with

dark chocolate ganache.

Mango Mousse with PralineFluffy mango mousse on a shortbread base, topped with crunchy almond praline.

Warm Pineapple Upside-down CakeA thick slice of pineapple baked with a vanilla-cinnamon cake and toffee sauce

Government taxes and service charges as applicable.

LA CARTE MENU

Cream of Mushroom 295Pured wild mushrooms with a hint of porcini and cream

Smoked Tomato and Fennel 245Smoked tomato and fresh fennel soup with parmesan oil and basil

Minestrone 295Seasonal diced vegetables in an aromatic tomato broth with pasta,

basil and leeks.


4/93

Spinach and Coriander Velout 295A velvety soup of fresh-cooked spinach and coriander roots,

with bite-sized ricotta dumplings.

Pure of peppers, tomato and chickpea 265Hot and spicy, with sauted asparagus for a fresh crunch,flavoured with basil.

Splitting soups makes them turn cold faster. If you must share it, please request your server for an

extra bowl.

Cured grape and goat cheese salad 325Mulled, wine-cured grapes in a balsamic yogurt dressing,

assorted lettuce, toasted walnuts and goat cheese.

Asparagus, arugula and heart of palm 345Assorted lettuce with honey mustard dressing,

salt-roasted beets and fontina shavings.

Green apple and pine nut salad 325Sliced green apples over a bed of greens, dressed in herb vinaigrette,

with pine nuts and feta.

Traditional Greek Salad 325Iceberg with a lemon dill dressing, cucumbers, onions, peppers, olives,

feta and toasted homemade pita disks.

Grilled Vegetable Caesar Salad 295Romaine lettuce in a creamy parmesan dressing, with capers,

grilled vegetables and a garlic crouton.

Caesar Salad 395The traditional favourite in a parmesan and


5/93

caper dressing with grilled chicken, bacon and anchovies.

Smoked Salmon Salad 425Smoked salmon pinwheels with egg whites, capers, baby potatoes,

peppers, beans and cucumbers, drizzled with dill and cream cheeseon iceberg lettuce with chives, capers and pistachios.

Cob Salad with Crispy Chicken 395Sweet corn, peppers, lettuce, tomato, avocado and croutons in a

creamy blue cheese dressing, topped with crispy fried chicken.

Steak and Pasta Salad 425Farfalle tossed with pepper-roasted steak tips, tomatoes, basil,

mayonnaise, gherkins, peas and Roquefort cheese.

Small Plates

Sauted Mushroom Bruschetta 395On a crusty Calibrian bread, with taleggio and fresh rosemary.

Crostini 325Tomato basil and feta, eggplant and sun-dried tomatoes,

chopped olives and asparagus.

Lebanese Platter 365Spinach filo rolls, falafel, hummus, baba ghanoush, tabbouleh and dolmas, pita bread

and labneh.

Mushroom Aglio Olio Peperoncino 295Mushrooms sauted with garlic, chilli wine and parsley.

Baked Asparagus with Cheese Fondue 455Green asparagus, cooked to order, topped with a creamy parmesan and Manchego

sauce.


6/93

Falafel with Hummus 365Served with fresh pita bread

Baked, Filo-wrapped Brie 425

With toasted almonds, orange segments and a drizzle of noisette honey. Pollo Fritto 425Succulent morsels of fried chicken with a lemon and pepper glaze

Gambas Piccante 495Prawns in a tomato, garlic and chilli sauce served with garlic toasts.

Calamari Romana 465

Milk-dipped calamari rings, lightly dredged in flour and fried golden.Served with a tomato paprika aioli.

Pan-seared Lamb Kibbeh 425Melt-in-the-mouth kid lamb kibbeh with tzatziki dip, onion, tomato,

cucumber and mint salad on grilled pita bread.

Larder

Cheese (with accompaniments) Manchego, Mahon, Emmental, Feta, Fontina, Gruyre, Provolone,

Roquefort, Brie, Cheddar, Edam, Parmesan, Mozzarella, Chvre Choice of Five 525 Salumi (with accompaniments) Spanish chorizo, Prosciutto di Parma, Serrano, Mortadella,

Garlic Salami, Smoked Salmon, Black Forest Ham Choice of Three 525

Spa


7/93

Grilled Artichokes with Pears and Walnuts 525On citrus-dressed arugula and zahttar crisps

Chilled Watermelon Salad 525With sweetened hazelnut dressing, crumbled feta and fresh mint.

Cold Buckwheat Noodle Salad 595With sesame seeds, vegetable straws and ponzu sauce.

Lemon-rubbed Grilled Tiger Prawn and Edamame Salad625With roasted tomatoes, avocado and fresh red chillies.

Whole-wheat Panino with Smoked Turkey Breast 695Open-faced with grain mustard and cranberry spread,lettuce and cheese-dipped asparagus.

Pesce Al Vapore 725John Dory fillets cooked with beans, capers, garlic and

tomatoes in a paper bag; drizzled with olive oil and ginger.

Sugar-free Chocolate Mousse 325With strawberries and granola

Sandwiches

Caprese Panini 425Buffalo mozzarella, slices of tomato with basil and pesto,

grilled in panini bread. Vegetables in Onion Rosemary Foccacia 465Grilled vegetables and provolone cheese in fresh homemade rosemary and onion

foccacia, with arugula leaves.

Spinach Vegetable and Ricotta Piadina 465


8/93

Flat bread, grilled to order and stuffed with spinach, ricotta,

vegetables and fontina cheese; served with salad.

Succulent Beef and Jalapeo Sandwich 595Open-faced, with sauted filet, jalapeos, onions, brown sauce and cilantro. Topped with provolone, and baked. A menu star.

W-BLT 595Our twist on a classic with whole wheat Pullman bread, thick tomato slices, bacon

rashers and lettuce. Pressed down to make it easy to lift.

Fried Fish and Mayonnaise 595A special fish patty, laced with fresh herbs and Caribbean jerk seasonings, panko-

crusted and fried. Served in a soft dill and ricotta bun with mayonnaise and lettuce.

Government taxes and service charges as applicable.

Pasta Penne Calabrese 395Penne cooked in a basil-spiked spicy tomato sauce with parmesan,

ricotta and goat cheese

Fusilli Primavera 395Fusilli in a parmesan cream sauce with lots of garlic and fresh vegetables

Spaghetti Rustica 425Tossed with vegetables, artichokes, mozzarella chunks, fresh basil and chilli flakes

Malfatti Quattro Formaggi 425Spinach gnocchi simmered in a four-cheese sauce

Farfalle Siciliana 425Farfalle in a flavourful combination of fresh tomatoes, eggplant, capers, garlic and


9/93

chillies, finished with pecorino cheese

Ricotta and Parmesan Ravioli 465Ravioli stuffed with fresh ricotta and parmesan, blanched to order and

available in your choice of tomato or cream sauce Carbonara Famiglia 425Spaghetti in a creamy egg yolk and parmesan sauce finished with parsley and diced

bacon. Super in every season.

Curried Chicken and Prawn Fusilli 495Curry-flavoured pasta sauce with torn spinach, cherry tomatoes and broccoli

Spaghetti with Crabmeat and Prawns 625In a light white wine sauce, with shredded crabmeat,garlic sauted prawns and thyme

Penne in Mushroom Cream with Chicken 495Penne in a robust sauce of assorted mushrooms and porcini cream,

finished with truffle oil and grilled chicken

Penne Puttanesca 495The literary meaning of this has no reflection on its taste.

Penne in a tangy tomato sauce with capers, anchovies and olives.

Mamas Lamb Bolognaise 525With lots of herbs and chillies, hand-cut noodles and oodles of cheese.

Risotto

Risotto Piccante with Broccoli 395In a spicy tomato base, with morsels of fresh broccoli and olives.

Summer Vegetable Risotto 395Sweet corn, zucchini, carrots, fennel and eggplant,


10/93

simmered in a parmesan cream base.

Risotto of Wild Mushrooms 445Oyster, shiitake and button mushrooms with fresh thyme and porcini dust

Verde Risotto with Asparagus 445An aromatic herb pure made with mortar and pestle,

cooked with arborio and asparagus, finished with pecorino.

Chicken Risotto 425Chicken sausage and bits of grilled chicken with fresh herbs and cheese

Crumbled Sausage Risotto 465

Crumbled imported pork sausage, sage and thyme with a robust pepper flavour; much like soul food.

Lobster Risotto 565Baby lobster tails cooked in a tomato and lobster bisque base,

with roasted shallots and arugula

Prawn and Chilli Risotto 525Fresh prawns and green chillies with cilantro and parmesan cheese.

Pizza Traditional Margarita 395Buffalo mozzarella and basil

Pizza Sicilian 495Tomato, artichokes, roasted tomatoes, buffalo mozzarella,

goat cheese, red pepper and pesto.

Diavola 465Roasted Serrano chilli, jalapeo, onion, chilli flakes and cilantro.


11/93

Quattro Formaggio 595Mozzarella, fontina and gorgonzola.

Americana Veg 495Sweet corn, jalapeo, mozzarella, cheddar and olives. Spinacci con Caprino 525Sauted spinach, goat cheese, zucchini, parsley,

roasted tomato and caramelised onions.

Capricciosa 595Forest ham, Italian sausage, mushroom, artichoke,

chopped tomatoes, basil and mozzarella.

Americana 645Spicy pepperoni, green and red bell peppers, spring onion,

chopped tomatoes, jalapeo and mozzarella.

Prosciutto Dolce 645Olive oil, cherry tomatoes, goat cheese, rocket and Parma ham.

Diavola Con Pollo 595Roasted Serrano chillies, jalapeos, chilli flakes, smoked chicken and coriander.

Gamberi Con Feta 645Sauted garlic-scented prawns with feta, parsley and caramelised onions.

Marinara 595Assorted wine-tossed seafood with asparagus, herbs and arugula.

Main Course Nonne Involtini 495Grannys traditional eggplant rolls filled with pasta, mozzarella and

tomato sauce and baked till golden.


12/93

Moroccan-Style Cottage Cheese Steak 545Marinated in cumin, cilantro, lemon, garlic and ginger. Grilled, baked

and served with veg. cous cous and herb cream sauce.

Lasagna 565Layers of fresh pasta sheets, tomato, vegetables and cheese,

baked to a golden crisp and served with a tossed salad.

Vegetable Tagine with Rice 565Assorted seasonal vegetables, slowly cooked in an aromatic tomato

and spice-flavoured sauce with olives and almonds.

Chicken Diane 545Seared chicken breasts cooked in a mushroom, pepper and brandy cream sauce. Served with vegetables over hand-cut noodles.

Chicken Shish Touk 595Chicken skewers marinated in yogurt, herbs and cumin,

griddle-cooked and served with saffron rice and yogurt sauce.

Grilled Steak Frites 695Flash-marinated fillet steak grilled to doneness and

served with fries, and a mushroom sauce with toasted garlic.

Malabar Reef Cod 595Pan-seared for a crisp exterior and creamy inside, with mashed potatoes, vegetables

and lemon-butter sauce.

Sides French fries 125 Mash potatoes 95


13/93

Garlic bread 95 Vegetables 125

Spinach 125 Bacon 165

Desserts Chocolate Fondant 265Olives age-old favourite, with a molten heart and a side of

vanilla bean ice cream.

Prune and Walnut Brownie with Ice-cream and Strawberries265A gooey walnut and prune brownie, topped with strawberries

and coffee ice cream.

Banoffee Pie 225Double milk toffee, caramel and rum bananas, fresh cream in a tart shell.

Apple Streusel Cheesecake 265Cheesecake with the goodness of apple pie, with crme Chantilly.

Moms Wild Berry Cheesecake 265Baked eggless cheesecake with a compote of wild berries

Oreo Chocolate Pudding 265Think Oreo cookies, married to cheesecake and creamy pudding.

Orange Mousse with Date Shortbread 325A sweet and tart mousse set on home-baked date shortbread,

with orange zest dust and date sauce.

Fresh Fruits 265


14/93

Assorted fresh fruits

Sorbet LemonRaspberryBitter Chocolate

Gelati VanillaPassionfruit and Ginger Almond PralineMint and Chocolate Chip

Scoop 90 Portion 180

Dinner


15/93

SPECIALS AND SEASONAL Spiced Moroccan Lamb Shank Soup 345An aromatic and zesty full bodied soup for the soul, with

hints of allspice, turmeric and ginger, finished with lemon,couscous, chickpeas, fresh parsley and shredded kid lamb shank.

Bisteeya of Caponata 345A vegetarian rendition of the classic Moroccan bisteeya,

slowly stewed vegetables cooked in an orange-kissed tomato sauce,

wrapped in layers of filo and baked to a golden crisp. Served with


16/93

fresh salad and toasted almonds.

Duck Confit en Croute 455Succulent slow-cooked duck leg confit mixture blended with herbs,

rolled and baked inside puff pastry. Served hot on a bed of sauted asparagus and cherry tomato with truffle-fortified duck sauce.

Vegetable & Cottage Cheese Souvalaki with MushroomPilaf 595Char-roasted veggies and cubed cottage cheese on a skewer with

mushroom-scented rice pilaf and char-roasted Muhammara sauce.

Taxes and service charge extra as applicable.

SOUPS AND SALADS

Smoked Tomato and Fennel Soup 295

With brunoise of seasonal vegetables, fresh basil and parmesan oil.

Optional topping of smoked prawn - 95


17/93

Spinach Velout 295

A silken soup of fresh spinach and cilantro root, with tortellini of

ricotta and dill in chilli dough.

Mushroom Bisque 325

A coarse soup with cream of porcini, cremini, shiitake and morel mushrooms.

Green Apple and Feta Salad 345

Lettuce tossed in our house special three mustard dressing,

with thyme and nut crusted feta and sliced apples.

Farmers Field Greens 345


18/93

In a sun-dried tomato pesto vinaigrette, sprinkle of grana padano

and cherry tomatoes.

Caesar Salad 365

Olive's interpretation of the classic, with grilled chicken supreme, crisp bacon,anchovies and a garlic oil crouton.

Wine Cured Grape and Goat Cheese Salad 365

Wine and honey-cured red globes with assorted lettuce and

arugula in a yogurt balsamic base, topped with chvre and toasted walnuts.



19/93

VEGETARIAN STARTERS

Tomato Tart Tatin 325

Slow-roasted tomatoes baked with caramelised onions, ricotta, goat cheese and mixed

herbs topped with puff and pistou drizzle.

Four Cheese Flan 325

Slow baked with a creamy blend of brie, parmesan, emmenthal and ricotta. Served with

arugula and basil, homemade ketchup and sea salt tossed fried brioche.

The All Veg Platter 495


20/93

Falafel, sesame tossed green beans, wine leaf serma, grilled pita, patlcan salatas,

spinach feta and cottage cheese boreks, olives, muhammara, and cumin labaneh with

chickpea bulgur salad and zahttar crisp.

Nine 425

Nine Mediterranean dips with assorted crackers

Charcoal Roasted Balsamic Mushrooms 325

Olive oil, balsamic and garlic marinated mushrooms char-grilled to order and served

atop parmesan, chilli flake and parsley rubbed split, toasted baguette.

Mushroom Aglio Olio 325

Button mushrooms, flash sauted with garlic, olive oil, chilli flakes and

fresh basil. Served with split and toasted baguette.


21/93

Gnocchi With Vegetables Confetti 325

Supple roasted potato and durum gnocchi, lightly tossed in pecorino bchamel and

topped with tarragon-scented bits of seasonal vegetables and chard.

Assorted Bite Sized Crostini 365

With toppings of fresh tomato, basil and feta, stewed ratatouille and

wine-sauteed mushrooms.

Vegetarian Carpaccio 365

Thinly sliced zucchini and carrot, flash-marinated in balsamic vinegar and topped with

finely diced tomato, sun-dried tomato, parmesan and

olive salsa, basil and olive oil.


22/93

Cheese Platter 365

With brandied pistachio honey, pickled mushrooms, nuts and crackers.

Choice of Four Choice of Seven525 795Emmenthal, Brie, Danablue, Camembert, Cheddar, Gruyre,

Mozzarella, Chvre, Gouda, Tomme de Savoie, Pecorino,Romano, Raclette, Grana padano Taxes and service charge extra as applicable.

NON VEGETARIAN STARTERS

Tuna Crudo 395


23/93

Line caught sashimi grade Chennai tuna done three ways. Spicy Moroccan influenced

tartar, pepper crusted and seared and carpaccio on dolma rice.

Prawns Verde 565

Char-grilled prawns in a herb harissa marinade withhouse-dried cherry tomato and lettuce salad.

Baby Lobster Piccante 425

Baby lobster tails tossed in a tangy tomato cream sauce with oodles of garlic and fresh

parsley, served with avocado buttered toast ends.

Portuguese Chicken Espetada 425

Pit-roasted chicken morsels in allspice berries, pureed sun-dried tomato and paprika,

with piri-piri dressed citrus, scallion and lettuce salad.


24/93

Corn Dusted Crab Cake 495

Flavoured with pepper, celery garlic ginger pan-seared and served with a spicy

mustard and hazelnut ketchup spinach and arugula salad.

Pan-seared Foie Gras 595

Foie gras from Rougie, France, seared and served atop toasted brioche served with

apple compote and port reduction and finished with noisette honey and smoked salt.

Beef Carpaccio 425

Thinly sliced tenderloin sprinkled with salt, pepper, fried capers,

toasted hazelnuts, mushroom duxelle, arugula tomato pesto salad served with

asparagus spears and ricotta quenelle.


25/93

The Mediterranean Platter 625

An assortment of lamb kibbeh spiced chicken filo parcels,

curried fish cake, felafel, harissa, hummus, olives and salad.

Tortellini of Smoked Chicken Bacon and Apple 345

With herb ricotta and a warm bacon and celery dressing

Salumi Platter 695

Assorted cold cuts with pickled mushrooms, olives and almonds.



26/93

PASTAS AND RISOTTOS

Spaghetti Rustica 425

A semi dry preparation tossed in olive oil and garlic with artichokes, zucchini, sun-

dried tomatoes, grilled eggplant, olives and chunks of mozzarella.

Fusilli Formaggio Con Pesto 425

Fusilli in parmesan cream sauce with basil pistachio pesto and sundried tomatoes

Penne Calabrese 495


27/93

Organic penne in a zesty tomato sauce with fresh tomato dices, basil,

goat cheese, ricotta, basil and parmesan crisps.

Gnocchi Aglio Olio Pepperoncino 495

Fresh homemade gnocchi tossed in olive oil, chilli flakes,garlic with fresh basil and grated parmesan.

Whole-wheat Tagliollini with Seafood 565

Hand-cut whole wheat noodles in a light tomato broth with garlic and parsley sauteed

prawns, calamari, clams and scallops.

Optional topping of bacon 95

Ravioli of Caponata 495


28/93

Ravioli stuffed with slowly stewed vegetable caponata and sharp cheddar, finished in a

fresh chive and cream sauce with brown butter and walnuts. Can be prepared with

pesto sauce or tomato sauce

Risotto of Wild Mushrooms 495

With porcini, shiitake, button and morels, finished with parsley and pecorino.

Risotto Piccante with Broccoli 495

A spicy tomato-based risotto with broccoli morsels topped with olive tapenade

Verde Risotto 455

Risotto cooked with an aromatic herb pure and parmesan with

morsels of sun-dried tomato.

Optional topping of chicken - 95


29/93

Baby Lobster Risotto with Roasted Shallots 595

Baby lobster tails with bisque cream, roasted shallots and

arugula chiffonade, finished with brandy.


PIZZA


30/93

Caprese 425

Buffalo mozzarella and torn basil with slow cooked fresh tomato sauce

Spinach and Goat Cheese 545

Garlic sauted spinach, caramelised onions, oven-roasted cherry tomatoes, goat

cheese and parsley.

Americana 495

Olives, jalapeos, boiled corn kernels and yellow cheddar, finished with fresh oregano.

Optional topping of pepperoni 165

Diavola 545


31/93

Char-roasted serrano chillis, jalapeos, pepperoni with sliced onion and cilantro.

Optional topping of chicken 95

Gourmet 625

Asparagus, Kalamata olives, artichoke, brie de meaux, arugula and drizzled with

truffle-scented olive oil.

Prosciutto di Parma 625

Topped with arugula leaves and parmesan shavings.

English Breakfast 625

Sausage, pepperoni, tomatoes, bacon, potato and egg.


32/93


33/93

Moroccan Vegetable Tagine with Couscous 565

A medley of assorted seasonal vegetables slow cooked in a

spiced Moroccan tomato sauce, with chickpeas, zahttar,

orange essence and toasted almonds. Served with cous cous.

The Veg Pappilote 565

Soft pearl barley and arborio risotto in a herb sauce, topped with sauted

vegetables, fennel and chunks of mozzarella, all folded up and baked to order.

Panko Crusted Cottage Cheese 565

Tahini and paprika marinated buffalo milk cottage cheese from the Garhwal, pan-

seared with panko breadcrumbs, served with a layered vegetable and pesto terrine

and spicy tomato sauce.


34/93

Pan Roasted Salmon 695

Served with dill potato pure, butter-tossed vegetable

and herb velout.

Add bacon 85

Pan Seared John Dory 750

Gently seared and served atop seasonal vegetables la nage,

with a lemon mustard emulsion and fresh slaw.

From The Grill 415

Served with mash potatoes, salad and sauce

Calamari 565


35/93

Jumbo Prawns 950

Malabar Reef Cod 595

Side Orders

Mash Potatoes 95

Tuscan Potatoes 125

Grilled Vegetables 125

Garlic Bread 95

Sauted Asparagus 195


36/93

Garlic Spinach 125

Bacon Mash Potatoes 125


MAIN COURSEPoultry and Meat

Chicken Tagine With Rice 645


37/93

Chicken morsels slow stewed in a complex Morrocan tomato sauce with chickpeas

and vegetables, and served covered with saffron rice.

Lemon Basil Chicken 695

Marinated and roasted roulade of chicken breast and thigh,served with a preserved lemon and thyme sauce, mushroom pilaf

and sauted beans and mushrooms.

Duo of Duck 755

Confit of Gayathri Farms organic free range duck leg with

seared breast, served with a timbale of vegetables, potatoes and

reduced Ctes du Rhne and port.

8 Hour Lamb and 5 Minute Potatoes 850

Very slow braised shoulder of kid Bannur lamb, served atop truffled mash, with

sauted spinach, vegetables btonnets and grain mustard fortified braising jus.


38/93

Roasted Filet of Beef 235

Butter-basted and served alongside gruyre dauphinnoise,

sauted zucchini ribbons, mushrooms, cherry tomatoes and jus de voliae.

Add foie gras 395

Grilled 13 Oz Angus Rib Eye 154

5

Served medium rare, with Tuscan fried potatoes, roasted whole garlic, haricot vert

and sauce au poivre.


39/93

Five Little Pigs 855

Infinitely braised honey and chilli spare ribs served off the bone,

crumb crusted and seared tenderloin, ham wrapped sausage and green onion

wrapped in bacon; with potatoes, smoked apple and bourbon sauce, and some

vegetables for good measure.

Grill

Chicken Breast 595

Imported Sausages 645

Side Orders

Mash Potatoes 95


40/93

Tuscan Potatoes 125

Grilled Vegetables 125

Garlic Bread 95

Sauted Asparagus 195

Garlic Spinach 125

Bacon Mash Potatoes 125



41/93

HEAVEN

Baileys and White Chocolate Parfait 225

With pistachio filo cigars

Chocolate Fondant 245

An Olive signature with a molten heart, served with vanilla bean ice-cream.

Flourless Chocolate Pt 225

Slow baked bitter chocolate pt, with almond tuille,


42/93

marmalade sauce and passionfruit cream.

Wild Berry Cheesecake (Eggless) 245

Cheesecake baked with a combination of cream cheeses,

digestive biscuit base and topped with coulis of wild berries.

Toffee Apple with Almond Financier 245

Slow cooked apples stuffed with peach compote,with cinnamon ice cream and port glaze.

The 10-Layered Opera 295

Sinful layers of coffee, chocolate, green tea and almond biscuits,

finished with a touch of gold.


43/93

Citrus Assiette 265

Parfait of lemon with orange and lemon confetti,

orange crme brule and lime poppy seed cake.


Wine


44/93

The Olive Bar and Kitchen is a rustic hideaway where goodfood, laughter, culture and conversation come together in adelightful Mediterranean melting pot. A place where beautifulpeople meet tocelebrate lifes simple journey.


45/93

Eight years ago, Olive launched to international acclaimfollowed soon after by the equally popular Olive Beach inBangalore, Olive Bar & Kitchen in Delhi, Olive Beach in Delhiand Olive Bar & Kitchen at Mumbais Racecourse. There is little

doubt that connoisseurs across the country have come torecognise the brand as the gold standard in fine cuisine. Theawards and accolades bear testimony to the fact: Olive isofficially one of the best new restaurants in the world (CondNast Traveler), the best bar in India (the Liquid Awards 2006),winner of the Golden Plate awards and the annual Times Foodawards.In this menu we offer you a wide selection of wines both classicand contemporary. And a few wonderful, whimsical creations

youre unlikely to find at any other bar in the world!Welcome to the wide-open, white walled restaurant of our travels. We hope you enjoy it.- AD & Sabs

WINE LISTS

ChampagneWhite wines with fine bubbles, a delicate balance of freshnessand acidic content. Most popular as aperitifs, they can also pair superbly with some preparations. Mot et ChandonBrut Imperial 12500


46/93

Mot et ChandonGrand Vintage 2000 14000 Mot et ChandonGrand Vintage Rose 2000 15500 Dom Prignon Brut 29500 Krug Grande Cuve 32000

Sparkling Wine

Glass Bottle

Bouvet Brut Blanc NV, France 4800

Piat DOr Brut, France 4300

Jacobs Creek Brut NV, Australia 425 2400

Sula Brut, India 300 1500


47/93

Government tax and service charge as applicable.

Wines by-the-glassOur glass selections have been carefully chosen to suit a widevariety of preparations and palates from light to dry, fruity and medium-bodied to full-bodied and robust. (Also available by thebottle). WHITE WINE

Est! Est!! Est!!! Di Montefiascone2007, Falesco, Italy 450

Chardonnay, Hill & Dale 2008,South Africa 450


48/93

Sauvignon Blanc, Hill & Dale 2008,South Africa 450

Chardonnay, Jacobs Creek 2007,Australia 450 RED WINE

Cabernet Sauvignon Shiraz, Hill& Dale 2006, South Africa 475

Pinotage, Hill & Dale 2007,South Africa 475

Shiraz Cabernet, Jacobs Creek 2006, Australia 475 ROSE

Shiraz Rose, Jacobs Creek 450


49/93

2007, Australia Government tax and service charge as applicable.

WHITE WINES

EASY ELEGANT WHITESThe easy-drinking wines; medium-dry wines with good fruit

character (sometimes nuanced with oak) that are best-consumed young in all their vigour and fruity splendour. Try them solo or pair them up with a light preparation.

Sauvignon Blanc, Le Bonheur 2008,South Africa 4000Delicate, fresh and flinty wine with a mineral edge, unwooded, it allures

with multi-faceted flavours of tropical fruit, fig leaf and traces of asparagus.

Chardonnay, Laborie 2007,South Africa 4000Chardonnay made in a new world style, the fruit is fresh and up-front

which is complemented by vanilla and butterscotch notes obtained from

French oak barrels

Chenin Blanc, Pecan Stream 2007,South Africa 4000This wine is full of fresh tropical fruit and ripe apricot flavours,

with a refreshingly crisp finish


50/93

Sauvignon Blanc, Saint Clair 2008,

Malborough, New Zealand 4500The wine has intense powerful aromas of passion fruit, gooseberry

and grapefruit leap out of the glass. The palate is crisp and full,

well balanced and elegant, with a long, lingering finish.

Semillion Sauvignon, Cape Mentelle 2008,Australia 5500A very wholesome, well-rounded balanced wine, great for the matureas well for the uninitiated drinker.

Riesling Kabinett, Piesporter GoldtropfchenReichsgraf Von Kesselstatt 2004, Germany 6600The wine is aromatic, with an intense nose of grapefruit and lime, luscious

fruit acidity and deep blackcurrant taste with a dynamic finish of fruits,

salt and slate. Government tax and service charge as applicable.


51/93

RED WINESMedium-Bodied Reds

Probably the most preferred wine in the world - medium-bodied,berry fruity and red. Voil our selection!

Vitiano, Falesco 2005,Umbria IGT, Italy 4500A blend of 34% Sangiovese, 33% Merlot & 33% Cab- Sauvignon with explosive, luscious

aromatic fragrance, wonderful, deep, intense ruby

red colour with tasty acidity.

Pinot Noir, Saint Clair 2008,Marlborough, New Zealand 4500100% pinot noir, it is a delicious, fruit-driven style, medium bodied

with a soft, round palate dominated by cherry flavours and hints of plums.

Pinotage, Laborie 2006, 4500


52/93

South AfricaThis medium bodied wine reflects prominent plumy and red berry aromas.

It is structured with well integrated tannins and layers of smooth vanilla.

Merlot, Preece 2005,Australia 3800A blend of merlot and cab sauvignon, juicy plum and black currant

integrated with oak makes this wine soft, elegant and extremely pleasing.

Shiraz, Rivers Edge 2005,Weltevrede, South Africa 5000An elegant, soft, feminine wine with subtle tannins. Its a packed combo

of ripe, black, juicy, shiraz fruit, with an unusual, curiously spicy finish.

Merlot, Casa Lapostolle 2007,Chile 5500This merlot is bursting with rich, concentrated and ripe fruit character.

The wine has a smooth texture and good balance.

Chinon, Bouvet-Ladubay 2006,France 5500Ruby red in colour, bouquet of red berries, violet, peony and bayleaf

Cabernet Sauvignon, Shiraz & Merlot,Le Riche 2004, South Africa 5500


53/93

This classic blend of cabernet sauvignon & merlot is given an interesting

savoury character through the addition of shiraz and pinotage. Pepper,

sweet fruit and subtle oak on the nose are complimented by soft tannin.

TRE IGT, La Brancaia 2006,Toscana, Italy 6000A blend of sangiovese, merlot and cab sauvignon. The palate is round and

velvety, with meaty, fruity and chocolate character. It is balanced and already delicious.

Shiraz, McLaren Vale 2004,Tapestry, Australia 6000This wine has intense aromas of sweet berries, earth and spicy liquorice.

Warm and juicy texture in the mouth with a rich middle palate and

a firm dry finish.

Shiraz, Kevin Arnold 2003,

Katherine Leigh, South Africa 800

Complex and robust shiraz with lively ripe fruit aromas of white pepper and

underlying wafts of mocca. Flavours of berry fruit in a classically dry long finish

with textured tannins.

Chianti Classico, Querciabella 2006,Toscana, Italy 9000A blend of 90% sangiovese, 10% merlot, syrah and cabernet sauvignon,

firm, fruity red, with oak-tinged black currant and a hint of roasted spice.

It is medium-bodied, with good spicy fruit flavours and a firm mineral finish. Gorgeous and

subtle.


54/93

Rosso di Montalcino, Casanova di Neri 2006,

Italy 9000An elegant, reserved red, with berry, mineral and sous-bois character.

Medium bodied, with fine tannins and a medium fresh finish

La Brancaia, ILATRAIA, IGT Maremma Toscana 2005,Italy

14900

A blend of 30% sangiovese, 60% cab sauvignon & 10% petit verdot.

Fabulous aromas of licorice, black berry, chocolate and mineral.Its a full bodied wine with ultra fine tannins and a long finish.

Balanced and complex.

DESSERT WINE

Sauternes, Thomas Barton Reserve 2005,

France 6400A blend of semillon and sauvignon blanc, this beautiful bouquet displays

overtones of honey, tropical fruit, apricot and orange marmalade.

Intense and simply irresistible on the palate.


55/93

INDIAN WINES

Glass BottleWHITE WINES

Chardonnay Reserve 2006, Reveilo 2500

Chenin Blanc 2009, Sula 250 1200

Chenin Blanc 2008, Reveilo 250 1200

Sauvignon Blanc 2008, Sula 250 1200


56/93

RED WINES

Cabernet Sauvignon Reserve 2006, Reveilo 3000

Syrah Reserve 2006, Reveilo 2400

Syrah 2008, Reveilo 300 1500

Cabernet Sauvignon 2007, Reveilo 300 1500

Dindori Reserva Shiraz 2007, Sula 300 1500 Government tax and service charge as applicable.

Beverage


57/93

SPECIALS

Watermelon Martini Pitcher 2000The best ever refreshing drink with fresh watermelon juice

Long Island Iced Tea Pitcher 200

0Five white spirits mixed in one pitcher!

Fresh Kiwi Marguerita Pitcher 2000Does salsa have a bond with kiwi?


58/93

Caipiroska Pitcher 2000The refreshing touch of samba

Fresh Sweet lime Mojito Pitcher 2000Why not the Cuban way?

Sangria Seniora Pitcher 1750Lots of wine and fruits....


APERITIFS

30ml

Campari 200

Pimms No. 1 200


59/93

Pernod 200

Ricard Pastis de Marseille 200

Martini Bianco 200

Martini Rosso 200

Martini Extra Dry 200


60/93


THE OBAR SIGNATURES

Pitcher Glass

Marguerita (seasonal fresh fruits) 2000 400

Tequila, fruit liqueur, lime and fresh fruit

Olives Long Island Iced Tea 2000 400

Vodka, tequila, orange liqueur, Bacardi, gin, peach topped with

cranberry juice and sprite


61/93

Sangria Seniora 1750 350

House red wine, vodka, port, red grape juice and chopped apples

White Gold

Chilled white wine, apple juice, vodka and fresh apples 1750 350

Ssssh. 460

Vodka, Baileys, Kahla and cream

Caipiroska (seasonal fresh fruits) 400


62/93

Vodka, macerated lemon, mint and fresh fruit

Piccante Caipiroska 400

Vodka, cherry tomato, lime, mint and chilli

Red grape & Plum Caipiroska 400

Vanilla vodka, red grape muddled with plum, lime and mint

Caipirinha 400

Cachaa, macerated lemon and demerara sugar


63/93

Wicked Touch 400

Vodka, orange liqueur, orange Tang, orange juice and basil leaf

Pink Devil 400

Vodka, Malibu, melon and cranberry juice

Moscow Mule 400

Vodka, ginger lime cordial, lime and fizz

All cocktails contain 60ml of alcohol.Government tax and service charge as applicable.


64/93

THE OMARTINI BAR (SHAKEN / STIRRED)

Olive Signature Martini 400

Vodka, melon liqueur and sparkling wine

Passion Fruit Martini 400

Vodka, passion fruit juice, sugar to taste

Anis Martini 400

Vodka, aniseed liqueur, orange Tang and orange juice


65/93

French Martini 400

Vodka, Cointreau, sparkling wine and basil leaf

Litchee Martini 400

Vodka and litchee juice

Watermelon Martini 400

Vodka, melon liqueur and watermelon juice

Appletini 400


66/93

Green apple twist and apple juice

Pomegranate Martini 400

Vodka and fresh pomegranate juice

All cocktails contain 60ml of alcohol.Government tax and service charge as applicable.

SPARKLERS

Passionate Spark 400


67/93

Vodka, passion fruit juice, topped with sparkling wine

Italian Beauty 400

Campari topped with sparkling wine

Kiwi Cooler 400

Kiwi liqueur topped with sparkling wine

Melon Spark 400

Melon topped with sparkling wine


68/93

Mimosa 400

Orange juice topped with sparkling wine

Blue Vein 400

Blue Curaao topped with sparkling wine

All cocktails contain 60ml of alcohol.


SLAM DOWN


69/93

Burning Stream 450

Baileys and Kahla, flamb with triple sec and vodka

Oasis On Fire 450

Crme de Menthe, Baileys, Kahla, Cointreau

Flaming Lamborghini 450

Blue Curaao, Baileys, Kahla and sambuca

Under Current 400

Baileys, sambuca and a dash of strawberry crush


70/93

Alaska 400

Vodka, litchi, lime and strawberry

Tangy Summer 400

Vodka, orange Tang and lime juice



DOMESTIC SPIRITS


71/93

30ml

Black Dog 230

Black & White 200

Bacardi Superior 160

Razz / Apple / Limon

Smirnoff 160

Citrus / Vanilla / Orange / Green Apple


72/93

Dark Rum 150

Government tax and service charge as applicable

IMPORTED SPIRITS

30ml

Grey Goose 425


73/93

Lorange / Citron

The worlds best tasting vodka

42 Below 250

Passion fruit / Manuka honey

Tanqueray No. 10 340

Bombay Sapphire 250

Tanqueray 250


74/93

Porfidio 100% Agave Tequila 350

Tequila Camino Real 250

Diva Cachaa 200


BLENDED SCOTCH


75/93

30ml

Johnnie Walker Blue Label King George V 5000

Royal Salute 21 Y.O 1750

Johnnie Walker Blue Label 1250

Chivas Regal 18 Y.O. 720

Dewars 18 Y.O 720


76/93

Johnnie Walker Gold Label 720

Johnnie Walker Black Label 400

Chivas Regal 12 Y.O. 380

Dewars 12 Y.O 360

Johnnie Walker Red Label 280


77/93

J & B Rare 240

Jameson Irish whisky 220

Dewars White Label 180

Grappa di Villa Seiano 200

Limoncello 200



78/93

LUXURY COCKTAILS

Italian Summer 800

Grey Goose LOrange married with strawberries and basil leaf

Grey Goose Caipiroska 800

Grey Goose Citron along with crushed lime, sugar and mint

Grey Goose Martini 800


79/93

The classic way - Grey Goose vodka and martini extra dry Vermouth

Cucumber Martini 550

Bombay Sapphire, vermouth, fresh cucumber juice and sugar to taste

Lady Day 550

42 Below passion fruit vodka shaken with passion fruit juice and a dash of apple juice

42 Below Collins 550

42 Below vodka built up with lemonade, tonic and a dash of angostura bitters


80/93


81/93

Mojito 400

Bacardi Superior, macerated lemon, mint and fizz

Fresh Mandarin Mojito 400

Bacardi Superior, fresh mandarin, macerated lemon, mint and fizz

Fresh Sweet lime Mojito 400

Bacardi Superior, fresh sweet lime, macerated lemon, mint and fizz

Kiwi and Cranberry Mojito 400

Bacardi Superior, fresh kiwi, macerated lemon, mint and cranberry juice


82/93



AMERICAN WHISKY

30ml

Jim Beam Black 310

Jack Daniels 310


83/93

Jim Beam 280

Government tax and service charge as applicable

SINGLE MALTS

30ml

Aberfeldy 21 Y.O. 1250


84/93

The Glenlivet 18 Y.O. 900

Lagavulin 16 Y.O. 850

Glenfiddich 15 Y.O. 850

Clynelish 14 Y.O 600

The Macallan 12 Y.O. 550


85/93

Aberfeldy 12 Y.O. 550

Cardhu 12 Y.O. 550

Talisker 10 Y.O. 550

Caol Ila 12 Y.O. 500

The Glenlivet 12 Y.O. 500

Laphroaig 10 Y.O. 500


86/93

Glenmorangie 10 Y.O. 500


COGNACS

30ml

Hennessy X.O. 1250


87/93

Hennessy V.S. 450


BEERS Guinness Stout (440 ml) 450

330ml Corona 250

Peroni Nastro Azzurro 250 Carlsberg - All Malt Beer 160 Tuborg 160 Fosters 160


88/93

Kingfisher 160 Kingfisher Blue 160

Tiger 160 Government tax and service charge as applicable.

ALCOPOPS

Bacardi Breezers 190

Cranberry / Tropical Lime / Jamaican Passion



89/93


90/93

Peach Julius 180Ginger, peach and apricot, mint and macerated lime

Orange Harvest 180Orange marmalade, orange juice, passion fruit juice, salt and fizz Olive Colada 180Pineapple juice, khus, cream

Peach Fizzler 180Peach and apricot, orange juice, lime

Kokum Ginger Story 180

Ginger, kokum, salt, pepper, cumin, lime, fizz King Alphonse 180Mango juice, khus, cream

Purple Sunset 180Pomegranate syrup, lychee, Blue Curaao syrup, lime andfizz

Planters Poison 180Lychee, strawberry, lime, grapefruit and a splash of fizz


SOFT BEVERAGES

Ocean Spray Cranberry Juice 150


91/93

Ice Tea (Regular / Flavoured) 125

Schweppes Tonic Waters 100

Diet Coke 100

Canned Juices 80

Fresh Lime Soda / Water 80


92/93

Aerated Drinks 80

BOOSTERS

Red Bull 200

Perrier Sparkling Water 375 375

MINERAL WATER

Evian 1000ml 250


93/93

Qua Natural Mineral Water 110


PRIE FIXE lunch

Documents

Transcript of PRIE FIXE lunch