Prices valid from 23rd May - 4th June 2017

Domaine Auguste ClapeNow in his eighties, Auguste Clape is one of the few remaining old-school proponentsof French winemaking, a pioneering and unassuming genius who falls almosteffortlessly into the category of ‘great.’ In reality, of course, there has been much effortinvolved, the Clapes inserting themselves into the northern Rhône landscape in theearly 1900’s to build their fortunes from next to nothing. Indeed, the Clape Syrahs fromthe Cornas appellation are among the most celebrated in France. Auguste paved theway there as the first to bottle his own wine. Today he works alongside son Pierre andgrandson Olivier, farming a mere eight hectares of precipitous terraces by hand usingtraditional methods. Here, old vines are harvested as late as possible in a gamble withNature to produce wines capable of tremendous longevity. The King, then, of Cornas,both because his wines are widely considered to be the best from this tiny appellation,and because he has at times fought single-handedly to maintain its integrity.

PLU Brand Name Vintage Retail Now

42403 DOMAINE AUGUSTE CLAPE CORNAS 2007 $160.00 $152.00

90-92/100 | Robert Parker: "A bigger wine, the 2007 Cornas exhibits notes of scorched earth, newsaddle leather, blackberries, cassis, figs, and tobacco leaf. Luscious by Clape’s standards, it shouldage nicely for 15 years."

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Prices Valid as at 23-May-17 or while stocks last, you MUST be over 18 years of age, please refer to our terms and conditions online

http://www.glengarrywines.co.nz/43310

http://www.glengarrywines.co.nz/brands/ORTAS CAVE DE RASTEAU


http://www.glengarrywines.co.nz/brands/DOMAINE AUGUSTE CLAPE

http://www.glengarrywines.co.nz/brands/DOMAINE BOIRON

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Château de BeaucastelThis high-end, family-owned winery is one of the oldest and finest producers ofChâteauneuf-du-Pape. The organically farmed Château Beaucastel wines possess theability to age fabulously, and present with a distinctive character that is all their own(while renowned as one of the best, their blend is definitely atypical). Along with Mont-Redon and Domaine de Nalys, Beaucastel is one of only three producers within theChâteauneuf-du-Pape appellation to have all thirteen of the permitted grape varietiesplanted, and their individual red blend carries a greater than usual proportion ofMourvèdre. The property is today in the hands of brothers Jean-Pierre and FrançoisPerrin, who learnt their craft from their late father Jacques, and perpetuate his exactingstandards as they engage in their own stylistic enhancements.


40669 BEAUCASTEL BEAUCASTEL BLANC 2014 2014 $150.00 $135.00

40664 BEAUCASTEL BEAUCASTEL HOMMAGE JACQUES PERRIN 2013 2013 $758.00 $606.40

40672 BEAUCASTEL BEAUCASTEL VIEILLES VIGNES BLANC 2014 2014 $259.00 $207.20




http://www.glengarrywines.co.nz/brands/BEAUCASTEL







Ortas Caves de RasteauThe winery was established in 1925 and is reputed for the quality of its wines. All thevintages contain grenache noir which makes structured aromatic wines with generosityand fullness. The Grenache is blended with Syrah and Mourvèdre to give the winesbalance and personality. Ortas covers an area of 1880 hectares with 1240 devoted tothe vine.

It has a Mediterranean climate and the exposure of the vineyards is excellent: 70% ofthem are on south-facing hillsides (at 200-400 metres) swept by the Mistral; the soilsare different types of clayey limestone, some of them covered with smooth stones.


43312 ORTAS CAVE DE RASTEAU CÔTES DU RHONE LES VIGUIERS 2015 $19.99 $15.99

Very tidy for less than twenty notes, and delivering plenty of Côtes du Rhône character and charm offthe 20- to 30-year-old vines. The palate is fleshy but firm, delightfully balanced, smoothly textured.Great with a good strong cheese.

43310 ORTAS CAVE DE RASTEAU VIN DOUX NATUREL ROUGE SIGNATURE (500ml) 2010 $36.00 $28.99

Rasteau has long been renowned for this style of wine, and this 100% Grenache from vines 50-plusyears old redefnes the word 'intensity'. A waterfall of flavours drenches the senses; cocoa, chocolate,mocha, morello cherries then spice, cinnamon, cloves, nutmegs. Sweet yet frm, cliché that it maysound, this is not to be missed.











Domaine Nicolas BoironThe Boiron family are the owners of noted Châteauneuf producer, Bosquet des Papes,and Nicolas is well-schooled in the art of blending. Located in Southern Rhône,Domaine Boiron produces some very approachable Côtes du Rhône. Nicolas is part ofthe younger generation of winemakers, which emerged from the 1990s, dedicated toproducing world-class wines.


41306 DOMAINE BOIRON CÔTE DU RHÔNE ROUGE 2011 $23.00 $18.40

The Boiron family are the owners of noted Chateauneuf producer, Bosquet des Papes, and Nicolas iswell-schooled in the art of blending. Spicy and silky, this generic Côtes du Rhône is dominated byGrenache, with a decent proportion of Syrah adding depth and flavour.

41344 DOMAINE BOIRON COTES DU RHONE 2013 $29.90 $19.99

The Boiron family are owners of noted Châteauneuf producer, Bosquet des Papes, and Nicolas is well-schooled in the art of blending. Spicy and silky, dominated by Grenache, with a decent proportion ofSyrah adding depth and flavour.









http://www.glengarrywines.co.nz/brands/DOMAINE BOSQUET DES PAPES


Domaine Bosquet des PapesBosquet des Papes was founded by the Boiron family way back in 1860 and, sixgenerations later, the Boirons are still in the driver’s seat. One of the oldest names inChâteauneuf-du-Pape, over the decades they have procured many small parcels ofland, eventually gathering to themselves forty-three different holdings scattered all overthe appellation. Within the 27 hectares at their disposal, 3.5 ha is made up of 100-year-old vines (used to produce their Chante le Merle), while the average age of the totalplanted area is 50 years. The style of Bosquet des Papes is characterised as rustic,traditional and complex, and the winemaking is meticulous, producing rich, powerful,distinctive expressions with an affinity for cellar time.


41303 DOMAINE BOSQUET DES PAPES CHANTE LE MERLE 2004 $89.00 $69.99

91/100 | Robert Parker: "The old-vine cuvee dominated by Grenache is the 2004 Chateauneuf du PapeChante Le Merle Vieilles Vignes. This has the deepest color of the three 2004s, a dark crimson, andoffers up sweet garrigue notes intermixed with ground pepper, black cherry liqueur, and someraspberry and earth. It is rich, full-bodied, but again supple and silky, so drinking it during its first 8-10years of life is recommended. "


90/100 | Robert Parker: "The 2006 Chateauneuf du Pape Chante Le Merle Vieilles Vignes is full-bodiedand displays beautiful roasted herbs and meaty black cherry and currant notes with hints of earth, newsaddle leather,and spice box. It is ripe, rich, and an overall outstanding wine to drink over the next 10-15 years."


92/100 | Robert Parker: "More refined, polished and elegant, the medium to full-bodied 2009Chateauneuf du Pape Chante Le Merle Vieilles Vignes possesses complex garrigue notes intermixedwith black currant, black cherry and raspberry as well as licorice and seaweed wrapper (nori). Eightypercent Grenache and the rest equal parts Syrah and Mourvedre from 92+ year-old vines, this wine isdelicious already, and should continue to evolve for another 10-12 years."

41295 DOMAINE BOSQUET DES PAPES CHANTE LE MERLE (1500ML) 2014 $236.00 $165.00

Robert Parker, 92/100: More refined, polished and elegant, the medium to full-bodied 2009Chateauneuf du Pape Chante Le Merle Vieilles Vignes possesses complex garrigue notes intermixedwith black currant, black cherry and raspberry as well as licorice and seaweed wrapper (nori). Eightypercent Grenache and the rest equal parts Syrah and Mourvedre from 92+ year-old vines, this wine isdelicious already, and should continue to evolve for another 10-12 years.

41301 DOMAINE BOSQUET DES PAPES CHATEAUNEUF DU PAPE ROUGE 2014 $56.00 $42.99

This Châteauneuf-du-Pape boasts incredible depth and richness from the vintage, with opulent darkberry, pepper, cassis and liquorice characters making their presence felt. 90/100 | Robertparker.com &16.5/20 | Jancis Robinson

41209 DOMAINE BOSQUET DES PAPES LA GLOIRE DE MON GRAND PERE 2009 $79.00 $59.99

91/100 | Robert Parker: "Readers looking for a seductive fix made from mostly Grenache (98% ) andthe rest Cinsault and Clairette (because it’s a field blend) should check out the 2009 Châteauneuf-du-Pape A La Gloire de Mon Grandpere. Produced from 70- to 100-year vines, this is a decadentGrenache with huge amounts of opulent kirsch liqueur notes, a lusty, full-bodied mouthfeel, plenty ofglycerin and, I am sure, 15+% alcohol."

















http://www.glengarrywines.co.nz/brands/DOMAINE E GUIGAL


Domaine E. GuigalLocated in Ampuis in the northern Rhône, Guigal are one of the region’s top producers.They boast a wide range of wines, from the generic and dependable Côtes-du-Rhôneto the dazzling Côte-Rôtie, with many smart expressions in between. They areproponents of the organic persuasion, with a steady focus on low yields, an abidinglove of old vines and a propensity for pushing out the harvest dates. The Guigal Côte-Rôtie wines are always highly sought after and often difficult to procure, none more sothan the 2009’s, which managed to score themselves a clean 100 points out of 100.


44967 DOMAINE E GUIGAL CHATEAUNEUF DU PAPE 2010 $79.00 $75.05

90/100 | Wine Spectator: "An old-school version, showing brick dust, roasted chestnut, game andsinged cedar notes around a core of dried cherry and red currant fruit. The burly finish lets pepper andgame accents play out. Lacks the fleshy, opulent profile of the vintage but maintains an appealingcharacter. Drink now through 2020. 15,000 cases made." - James Molesworth

44966 DOMAINE E GUIGAL CÔTE RÔTIE LA LANDONNE 2011 $550.00 $495.00

98/100 | Robert Parker: "Possibly the wine of the vintage, and another candidate for perfection, the2011 Côte Rôtie La Landonne has a level of complexity and intensity that's normally reserved for theLa Mouline. Exhibiting thrilling notes of dried flower, olive, earth, rendered bacon fat and currant andblackberry-styled fruit, it has a massive core of tannin, yet more than enough fruit, texture andconcentration to handle it. I suspect it will be relatively approachable by this cuvee's standards, butshould still dish out tons of pleasure for 2-3 decades." - Jeb Dunnuck

44988 DOMAINE E GUIGAL CÔTE RÔTIE LA MOULINE 2008 $399.00 $379.05

89/100 | Robert Parker: "As are most of the top Guigal wines, the wine is bottled unfined and unfiltered.I retasted the 2008 Cote Rotie La Mouline and it clearly is the least impressive example of this cuvee Ihave tasted in my thirty years of visiting Guigal. Nevertheless, as the score indicates, it is excellent.While more angular, narrowly constructed and shorter than the great vintages, it is ripe, reveals novegetal characteristics, and still has a residue of the ethereal La Mouline perfume of spring flowers,black raspberries and a touch of bacon fat. Drink it over the next 5-7 years."

44964 DOMAINE E GUIGAL CÔTE RÔTIE LA MOULINE 2011 $550.00 $495.00

96-99/100 | Robert Parker: "Scheduled to be bottled early in 2015, the 2011 Cote Rotie La Mouline ismore perfumed, exuberant and approachable than the 2010. It exhibits a crazy bouquet of spice-box,vanilla bean, spring flowers and sweet kirsch, cassis and black raspberry. Full-bodied, seamless andelegant, with sweet tannin, it will be hard to resist in its youth and have 2+ decades of prime drinking."

44965 DOMAINE E GUIGAL CÔte RÔTIE LA TURQUE 2011 $550.00 $495.00

95-97/100 | Robert Parker: "Offering more spice, cured meats, chocolate, cassis and vanilla bean, the2011 Cote Rotie La Turque is more sexy and open-knit than the 2010, with full-bodied richness, sweettannin and a hard-to-resist profile. It should start to shine at a relatively early age for this cuvee, but stillhave two decades or more of longevity." - Jeb Dunnuck
















44993 DOMAINE E GUIGAL CÔTE RÔTIE LA TURQUE 2006 $499.00 $449.10

94/100 | Robert Parker: "The 2006 Cote Rotie La Turque’s dark purple/plum hue is similar to LaMouline’s, but with slightly more opaqueness. A denser, but seemingly less complex style of wine, itoffers notes of animal fat, creme de cassis, charcoal and new saddle leather in its full-bodied, ripe, richpersonality. This 2006 will benefit from 2-4 more years of bottle age and drink well for 25-30 yearsthereafter."

44986 DOMAINE E GUIGAL CÔTE RÔTIE LA TURQUE 2008 $399.00 $379.05

94/100 | Stephen Tanzer: "Glass-staining ruby. Sexy, floral- and spice-accented aromas of candiedcherry, black raspberry and cola, with a subtle suggestion of vanilla in the background. Offers an arrayof lively red and dark fruit and floral pastille flavors that gain flesh and weight with aeration. Closer instyle to the Mouline than the Landonne this year. Closes spicy and extremely long, with suave tanninsand lingering sweetness."

44977 DOMAINE E GUIGAL COTES DU RHONE GSM 2012 $24.99 $19.99

One of the Rhône’s finest producers, Guigal produce this outstanding red blend to a consistently highlevel, with superbly ripe fruit swathed in firmly elegant tannins enhanced by good acidity, balance andpower. Great value.

44997 DOMAINE E GUIGAL ERMITAGE EX VOTO 2010 $499.00 $474.05

44989 DOMAINE E GUIGAL EX VOTO ERMITAGE ROUGE 2006 $465.00 $441.75

95+/100 | Robert Parker: "The opaque purple-colored 2006 Hermitage Ex-Voto reveals notes of blackfruits, graphite, ink and acacia flowers along with fabulous intensity, a full-bodied mouthfeel, goodacidity and high, but sweet tannins that caress the palate. Despite having spent 42 months in barrel, itremains a youthful wine that should age effortlessly for 30+ years."















http://www.glengarrywines.co.nz/brands/DOMAINE JAUME


Domaine JaumeThe Jaume estate is located in Vinsobres and celebrated its centenary in 2005. Thestory started with Henri Chauvet, creator of an original recipe for croquettes, who wasmore interested in vines than cooking. He met Baron Leroy and fought to bringVinsobres into the AOC system. It was Chauvet's son-in-law who established the estateand went on to allow his son Claude to raise some of its best wines during the 1960s.Grandsons Pascal and Richard succeeded Claude in the 1980s after completing winestudies in Beaune. Vinsobres currently carries the 'cru' appellation.


43785 DOMAINE JAUME VINSOBRES CLOS DES ECHALAS 2004 $54.99 $49.49

A powerful nose of stewed red fruit and spices before a full chewy mouth with aromas of toast,blackcurrant and bilberry, finishing on silky tannins and a touch of black pepper. Clos des Echalas is awine for cellaring, to keep for a festive occasion with meat casseroles.







http://www.glengarrywines.co.nz/brands/DOMAINE JEAN-LOUIS CHAVE


Domaine Le Colombier�Domaine le Colombier is one of those hidden gems that delights you no end. Located inthe southern Rhône village of Vacqueyras, this historic property is managed today byJean-Louis Mourre, whose father and grandfather purchased the property in 1963.Jean-Louis studied geology before being drawn to the estate in 1996, since his arrivalthe wines have become astronomically good. He does have great tools to work with,the cellar and vines are some of the oldest in the village - the oldest vines dating backto 1902.


45319 DOMAINE LE COLOMBIER VACQUEYRAS TRADITION 2015 $26.99 $20.99

A 70% Grenache, 20% Syrah and 10% Mourvedre blend delivering red fruit aromas and flavourssupported by hints of herb and spice. Fruit-driven and medium weighted, enlivened by a lingeringsavoury aftertaste.

45343 DOMAINE LE COLOMBIER VACQUEYRAS VIEILLES VIGNES 2015 $29.99 $22.99

The vines at Le Colombier are some of the oldest in the southern Rhône's Vacqueyras appellation. Adense, richly fragrant Grenache-Mourvèdre blend with bright berry characters and plenty of weight.






http://www.glengarrywines.co.nz/brands/DOMAINE LE COLOMBIER



http://www.glengarrywines.co.nz/brands/DOMAINE PAUL JABOULET AINE


Domaine Paul Jaboulet AînéLong one of the Rhône’s most recognisable brands, replete with well tended vineyards,careful vinification and diligent aging practices (right down to employing their owncooper, who makes and maintains their stock of barrels). While there is an indelibleJaboulet character to all of the wines, the key to them - whether you're looking at therustic Côtes du Ventoux, the lusciously rich Beaumes de Venise dessert wines or thebrooding, earthy flavours of the other reds - is that they are an accurate and authenticreflection of where they're grown. There has been much change at Paul Jaboulet Aînéin recent times, all of it for the better, with the Frey family, of Bordeaux’ Château LaLagune and Champagne’s Billecart-Salmon, taking over the reins. The change inownership has introduced a welcome shot in the arm, one that has enabled a perhapstiring Jaboulet to regain significant ground and capture once again the glories of theirpast. After all, when you manage some of the most significant pieces of wine realestate in the world, you'd want that to show in the bottle, wouldn’t you?


45416 DOMAINE PAUL JABOULET AINE CORNAS SAINT-PIERRE 2007 $110.00 $88.00

Stephen Tanzer, 92/100: "Deep ruby. Penetrating black and blue fruit scents are complicated by notesof olive and violet. Very syrah on the nose and palate, offering deep dark berry liqueur flavors and asexy violet pastille quality. A peppery note adds verve to the impressively long finish."

45391 DOMAINE PAUL JABOULET AINE CÔTE RÔTIE LES JUMELLES 2005 $89.00 $71.20

Mature Syrah vines on one of the oldest vineyards in France. The nose is violets, cassis and floralnotes, the palate long, soft and velvety, exuding a smoky elegance beneath the rich flavours.

Robert Parker, 89/100: "The 2005 Cote Rotie Les Jumelles exhibited bacon fat, tapenade, and asmoky Syrah character, medium body, elegance, and good purity and richness. It is hardly profound,but it is a very good effort and significantly better than most of the Cote Rotie Les Jumelles offeringsover the last decade."

45411 DOMAINE PAUL JABOULET AINE CÔTE RÔTIE LES JUMELLES 2007 $110.00 $99.00

Ground pepper, black olive, sweet cherry, and cassis aromas are followed by a medium-bodied,elegant, pure wine with little weight or richness.

45353 DOMAINE PAUL JABOULET AINE CÔTE RÔTIE PIERRELLES 2010 $139.00 $111.20

89-91/100 | Robert Parker: "More laid back, restrained, reticent and austere with a more angularmouthfeel, the 2010 Cote Rotie Domaine des Pierrelles exhibits a healthy dense ruby/purple color,copious amounts of sweet raspberry fruit, hints of herbs, smoke and bacon fat, and medium body.Anticipated maturity: 2014-2024."

45389 DOMAINE PAUL JABOULET AINE CROZES HERMITAGE ROURE 2005 $74.99 $67.49

91/100 | Stephen Tanzer: "Bright ruby. Utterly compelling, Burgundian bouquet of fresh red berries,minerals, flowers and musky underbrush. Impressively fresh red fruit flavors convey a compellingsweetness. Finishes with bright mineral lift and terrific length."

45415 DOMAINE PAUL JABOULET AINE CROZES HERMITAGE ROURE 2007 $74.99 $67.49

93/100 | Stephen Tanzer: "Inky ruby. Intensely floral bouquet of red and dark berry preserves, smokyminerals, violet oil and licorice. Brighter on the palate, displaying sweet black raspberry and kirschflavors and a late note of bitter chocolate. More powerful than the Thalabert but also finer, finishing withimpressive clarity and minerality."


















45413 DOMAINE PAUL JABOULET AINE HERMITAGE LA CHAPELLE 2007 $280.00 $252.00

Northern Rhône's Hermitage is home to the world's greatest Syrah-based wines, with Jaboulet’s LaChapelle vineyard widely considered as one of the region's finest. The vines are old, the nose darklysweet and complex, the palate lush and silky.

45392 DOMAINE PAUL JABOULET AINE HERMITAGE LA PETITE CHAPELLE 2005 $130.00 $104.00

91/100 | Wine Spectator: "Sleek, with a pure, racy beam of raspberry and mixed red and black cherryfruit, stitched together with hints of mineral, grilled herb and a dash of sweet spice. Has a fresh, racyfinish."


16.5/20 | Jancis Robinson: "Vibrant crimson. Sweet and full but without quite the majesty of the 2008with its superior ingredients. Very flattering and really quite rich."


93/100 | Stephen Tanzer: "Opaque ruby. Heady aromas of black and blue fruits, Indian spices andcandied flowers. Stains the palate with intense cassis and blueberry flavors, picking suave floral andspice nuances with air. Shows excellent clarity and energy on the finish, which features smoothlyintegrated tannins and a seductive floral quality."

45421 DOMAINE PAUL JABOULET AINE MUSCAT DE BEAUMES DE VENISE (375ml) 2013 $29.99 $23.99

In France, this elegant little fortified wine is most frequently served as an aperitif, but it is equally goodon its own. It is appealingly opulent, with rich notes of apricot and marmalade threading their waythroguh both the nose and palate.

45420 DOMAINE PAUL JABOULET AINE PARALLÈLE 45 CÔTES DU RHONE 2014 $19.99 $17.99

A succulent blend of 60% Grenache and 40% Syrah off 25-year-old vines. Attractive aromatics herald aspicy, fruit-forward palate. A nice way to introduce yourself to Côtes du Rhône wines.

45398 DOMAINE PAUL JABOULET AINE SECRET DE FAMILLE COTE DU RHONE 2014 $18.99 $15.19

A delightful blend of Grenache with a little Syrah in the mix that’s exclusive to Glengarry. With its deep,dark aromas and flavours of plums, berryfruit and spice, it’s easy drinking at a very friendly price.



















http://www.glengarrywines.co.nz/brands/LES VINS DE VIENNE


Les Vins de VienneLes Vins de Vienne is a highly successful négociant operation launched back in 1996by a trio of Gallic winemaking superstars, Pierre Gaillard, François Villard and YvesCuilleron. Originally devised as a project to rejuvenate the vineyards surroundingVienne, the premise was expanded to encompass the key appellations of Côte-Rôtie,Condrieu, Saint-Joseph, Hermitage, Crozes-Hermitage, Cornas, Saint-Peray,Châteauneuf-du-Pape and Gigondas. The wines of Les Vins de Vienne harness thecombined skills of these three talented winemakers, accessing the finest fruit availableto produce an outstanding range that extols the best attributes of both northern andsouthern Rhône vineyards.


41338 LES VINS DE VIENNE CHATEAUNEUF DU PAPE LES OTELIEES 2007 $99.00 $78.99

Summer in Provence can hit 40 degrees. the torrid peaks translating into 'Les Oteliées' in the localdialect. Mostly Grenache, the emphasis is on the incredibly concentrated fruit, while sturdy, earthytannins keep it sound and seamless. Makes other Châteauneuf seem primitive and miserly.


93/100 | Wine Spectator: "Very inviting, with dark, crushed currant and blackberry fruit mixed with lavender, iron, bittersweet cocoa, melted licorice and iron notes. The long finish is packed with dark,gutsy fruit, but stays racy at the same time. Best from 2009 through 2019."


Combines a renowned southern Rhône appellation with the legendary 2009 vintage and a trio ofsuperstar winemakers (Yves Cuilleron, Pierre Gaillard, François Villard). It’s the perfect storm, really. Ajuicy and focused blend of Grenache, Syrah and Mourvèdre nuanced with grace notes of spice andsmoke.

41319 LES VINS DE VIENNE CORNAS LES BARCILLANTS 2006 $79.00 $63.20

90/100 | Wine Spectator: "A fresh, bright, modern Cornas, with ripe, clean raspberry and black cherryfruit that races along, with hints of mineral, olive and violet in the background."


They only made a few hundred cases of this distinctive Cornas, so we’re indeed fortunate to have alittle to offer. Classic Cornas smoked meats/game characters, with tobacco nuances, black olivesavouriness, grilled herbs and oodles of oozingly rich raspberry and cherry fruit flooding the palate.


August wine this, old-fashioned, gamey and stout. That burnt earth character comes through perfectlyamid the thickly flavoured palate, all brooding fruits and plumbless depths. Rustic, powerful.


93/100 | Wine Spectator: "Offers a great combination of modern-style Black Mission fig, plum sauceand steeped blackberry fruit with old-school charcoal, maduro tobacco and bay leaf notes, all backedby a briar and sweet tapenade-filled finish. Best from 2012 through 2023." - James Molesworth





















90/100 | Stephen Tanzer: "Inky ruby. Sexy aromas of dark fruit compote and vanilla, with complicatingnotes of smoked meat, olive and floral oil. Creamy, palate-staining black and blue fruit flavors showvery good depth and pick up spiciness with air. Dusty tannins come on late and give grip to a spicy,focused finish that repeats the smoky note."

41277 LES VINS DE VIENNE CÔTE RÔTIE LES ESSARTAILLES 2004 $89.00 $71.20

89/100 | Wine Spectator: "Bright, with slightly crisp acidity. Yet carries the red cherry and currant fruitelegantly, with hints of mineral, licorice and coffee on the finish. Drink now through 2013."


93/100 | Wine Spectator: "A very juicy, modern style, with sweet spice, raspberry and graphite notes ontop of sweet tobacco, iron and macerated olive hints, which keep this grounded in its appellation. Bestfrom 2009 through 2017."


Definitely dense, with dank undergrowth notes, lashings of sweet liquorice and touches of tar, yet thereis an undeniable fruit sweetness pushing through which will just pull ahead given some time. 18 monthsin new oak means it’s tightly knitted at this stage though still very impressive.


90/100 | Wine Spectator: "Shows the lightly crisp edge of the vintage, but there’s ample weight to theblack cherry, pomegranate and raspberry fruit, laced with sweet tobacco, iron and black tea notes.Stays a touch crisp on the finish, but a lingering white pepper hint adds length."


100% Syrah, Essartailles refers to a local vine-growing technique. Growers traditionally cover the vineroot-stock with soil to protect the vegetation from winter frost. In the springtime, Essartailles entailsrestoring the earth to the vineyard row, thereby allowing for the gentle tilling of the parcel.


91/100 | Stephen Tanzer: "Bright ruby. Sexy aromas of raspberry preserves, Asian spices and incense,with hints of olive and violet. Sappy, broad and energetic, with deep red fruit and floral pastille flavorsthat pick up smoke and mineral nuances with air. Finishes with noteworthy clarity and spicy thrust,leaving a floral note behind."

41329 LES VINS DE VIENNE CÔTES DU RHÔNE LES CRANILLES 2014 $24.00 $18.99

The vineyard dates back to Roman times, yet this is a thoroughly modern take that’s brimming with Grenache, Syrah and Mourvèdre fruit and a sexy spiciness dusted with ancient earth. Great value.

41353 LES VINS DE VIENNE GIGONDAS LES PIMPIGNOLES 2010 $59.00 $46.99

90/100 | Stephen Tanzer: "Deep ruby. Sexy black and blue fruit aromas are complicated bysuggestions of Asian spices and lavender. Juicy and expansive on the palate, offering sweet blueberryand cherry flavors and showing supple texture. Tannins come on late and add shape to a long, spicyfinish. The 2011 bottling of this wine was too reduced for me to judge fairly so I'll check it next yearfrom bottle."

41273 LES VINS DE VIENNE HELUICUM 2008 $46.00 $36.80

90/100 | Wine Spectator: "Very bright and fresh, with a brisk core of kirsch and blackberry fruit backedby snappy tobacco and mouthwatering mineral notes. Should flesh out a touch more with briefcellaring. Drink now through 2011. 417 cases made." - James Molesworth


























41275 LES VINS DE VIENNE HERMITAGE CHIRATS DE SAINT-CHRISTOPHE 2004 $99.00 $79.20

90/100 | Wine Spectator: "Fresh and lively, with a mix of red berry and blackberry fruit backed by fineminerality and a long, tobacco- and herb-tinged finish. The fruit takes an encore."


92/100 | Wine Spectator: "Very juicy but well-structured, with ripe tannins embedded in the core ofcrushed plum, melted licorice, mocha and fruitcake flavors. The long finish just glides along. Shouldage nicely with medium-term cellaring. Drink now through 2016."


Les Vins de Vienne use long-standing relationships to source fruit from very old vines in the topcommunes of this hallowed appellation. The 'Chirats' are the big, heat-conducting stones found therethe 100% Syrah one of energy, finesse and opulence. Drink 2012-2022.


Supple and fruity, with very good intensity to its black and blue fruit flavours, which are complementedby a touch of woodsmoke.


100% Syrah, Chirats comes from the local word “tas”. Up until the 16th century, the hill bore the name“Coteau de Saint Christophe”. Back then, winegrowers used to gather together the stones located ontheir parcels and place them one on top of the other.


92/100 | Stephen Tanzer: "Glass-staining ruby. Powerful, smoke-accented aromas of dark berrycompote, plum, candied licorice and Indian spices. Plush, palate-staining black and blue fruit flavorsdisplays excellent depth and power and pick up a sexy floral nuance with air. Dusty tannins give grip tothe broad, sweet, very long finish."

41327 LES VINS DE VIENNE LA CHAMBEE CONDRIEU AOC 2007 $89.00 $80.10

If you thought the 'standard' VDV Condrieu was good - this is beyond belief and reason. Sumptuousand voluptuous, this is a decadent mix of ripe apricots sunk in swirling oceans of cream, plump peachnotes and salacious, sweet vanilla pod characters. River deep, mountain high, the palate goes forever…

41322 LES VINS DE VIENNE L'ARZELLE SAINT-JOSEPH 2006 $49.00 $44.10

90/100 | Wine Spectator: "An elegant style, with touches of incense and black tea guiding maceratedblack cherry and plum fruit flavors. Has a nice minerally undertow on the fine-grained finish."


L'Arzelle refers to the variegated terroir found within the appellation of St-Joseph, in particular the waythe granite degrades over time. 'Bedrock degradation' is all a bit Flintstones, and ice ages from 2007. Aflorally enhanced, cherry-chastened whirl of intoxicating hedonism.


L'Arzelle refers to the unusual and diverse terroir of the Saint-Joseph appellation. Dense, mineral-accented cherry and cassis flavours are lifted by tangy minerality and show a touch of warmth.



























90/100 | Stephen Tanzer: "Bright purple. The nose displays a complex array of dark berry and floralaromas, along with cola and smoky herb nuances. Deep, chewy and focused, displaying intense darkfruit flavors and complicating licorice and bitter chocolate qualities. Shuts down a bit on the finish,which features fine-grained tannins, a hint of smokiness and a strong note of cherry compote. Give thisone some bottle age."


90/100 | Stephen Tanzer: "Saturated ruby. Intensely perfumed aromas of raspberry and boysenberry,with vibrant minerality adding energy. Youthful, primary red and dark berry preserve flavors show verygood clarity, with a floral accent emerging with aeration. An elegant, focused and graceful rendition ofSaint-Joseph that finishes with excellent focus and spicy length."

41313 LES VINS DE VIENNE SOTANUM 2006 $99.00 $79.20

92/100 | Wine Spectator: "Supple in texture, but with nice drive to the raspberry ganache, lavender, mineral and sweet spice flavors. The very long, silky finish has latent richness and fine,embedded acidity. Should flesh out nicely in the cellar. Syrah. Best from 2009 through 2014."


From the same 11 hectare estate as Heluicum, its name has the same provenance, thanks to Pliny theElder and his bright squib. 100% Syrah from the narrowest point in the Rhône valley, so heat isconcentrated and ripeness just, like, happens. Dense, succulent and with plummy, liquorice notes, thisis a muscular, earthy wine of great finesse.


(100% Syrah) Glass-staining ruby. Raspberry, redcurrant and spices on the expressive, high-pitchednose. Juicy, firm and pure, with classic syrah flavours of red and blackcurrant, black raspberry, violet,black pepper and olive. A zesty note of blood orange adds energy to the long, sappy, mineral-drivenfinish.


100% Syrah matured for 16 months in oak, Sotanum refers to the health benefits offered by thebeverage previously elaborated from the vines on these hillsides. This wine is made from seven parcelsand situated on the slopes of Seyssuel. The first vines were planted in 1996. Dense, succulent andwith plummy, liquorice notes, this is a muscular, earthy wine of great finesse.

41315 LES VINS DE VIENNE TABURNUM 2006 $99.00 $79.20

92/100 | Robert Parker: "100% Viognier 18 months in oak. Very pretty aromas of jasmine, whitepeaches, cedar and slate. Medium to high acidity. Nice silky texture. Rich yet elegant. Long honeyedfinish. Very fine."

41336 LES VINS DE VIENNE VACQUEYRAS LA SILLOTE 2008 $59.00 $46.99

In the local dialect, Sillotte, meaning “wooden bucket”, refers to an old vine growing technique. Thestyle evokes fresh fruit and Mediterranean spice.

41206 LES VINS DE VIENNE VACQUEYRAS LA SILLOTE 2010 $59.00 $39.99

90/100 | Stephen Tanzer: "Deep ruby. High-pitched raspberry and cherry aromas are complemented bydeeper notes of licorice and black tea. Shows very good intensity and focus to its bitter cherry andfloral pastille flavors, picking up a smoky nuance with air. Fine-grained tannins give shape to the finish,with the floral and cherry notes echoing."























http://www.glengarrywines.co.nz/brands/MONT REDON


Château Mont-RedonEstablished back in 1344, Château Mont-Redon is distinctly old-school; it is, indeed,one of the oldest wine-producing estates in France, as well as the largest singleproperty in Châteauneuf-du-Pape. The estate includes 100 hectares of the mostperfectly-sited vineyards in the appellation. They operate from a manual theythemselves call (with some justification) ‘ancient know-how.’ This involves handselection of the fruit, a balanced blend of numerous varieties to highlight the aromaticqualities of the wines, sustained maceration to obtain the required depth and structure,and a refined barrel aging programme. The estate is currently in the hands of therelated Abeille and Fabre families, who have been in charge here since 1923. With acontinuing focus on innovation and a seamless generational transition currentlyunderway, Mont-Redon’s future as one of the great crus looks set to be as bright as itspast.


41374 MONT REDON CHATEAUNEUF DU PAPE BLANC 2014 $49.00 $38.99

In addition to their renowned red, Mont-Redon produce an excellent white Châteauneuf-du-Pape blend,dominated by the white Grenache grape. A seductively aromatic wine displaying floralnuanced peachand citrus notes, it offers a fleshy, generous palate of supple fruit flavours nicely balanced by a crispmineral edge.

41376 MONT REDON CHATEAUNEUF DU PAPE BLANC 2015 $49.00 $36.99

Don’t see a lot of this sort of thing around these parts, and our world is less shiny because of it. Look,they make white wine in Central Pinot Otago don’t they? ‘Zactly. Fruitily fragranced and fragrantlynuanced, there’s a sleek minerality to its luscious curves – a ride in an open- topped roadster, youtoadster. Exquisite.

41399 MONT REDON CHATEAUNEUF DU PAPE ROUGE 2011 $59.00 $39.99

A definitive Châteauneuf-du-Pape blend of 60% Grenache, 30% Syrah, 8% Mourvèdre and 2% of otherindigenous varieties. The fragrant nose of cherry and raspberry is embellished by peppery notes andtoasty oak, while the palate delivers plum, berry, chocolate and spice, all seamlessly integrated andwrapped around supple tannins.

41400 MONT REDON CHATEAUNEUF DU PAPE ROUGE 2012 $59.00 $39.99

41379 MONT REDON CÔTES DU RHONE RESERVE 2015 $22.99 $18.99

An exuberantly rustic blend of Grenache, Cinsault and Syrah, robust yet still refined, and offering agood degree of complexity and sinewy succulence via its bright fruit and earthy characters.

41389 MONT REDON LIRAC ROSÉ 2015 $24.99 $18.99

Located on the Rhône’s west bank, Lirac is famous for producing some of France’s finest rosés. Alively, refreshing Grenache-Cinsault blend evoking soft summer fruit characters balanced by a crispmineral edge.

















http://www.glengarrywines.co.nz/brands/CHATEAU DE FONSALETTE


Vignerons de CaractèreA relatively new addition to our range, Vignerons de Caractère are a cooperative basedin the heart of the Vacqueyras appellation and specializing in the southern Rhône. Wehave, in the past, had a preference for working directly with domains; however, onemustn’t become too inflexible, and when we tasted the quality here, our views oncooperatives were changed (or at least altered slightly). Vignerons de Caractère is acollective of 80 families who have been working together for 50 years, between themlooking after around 1,000 hectares. In true Gallic fashion, the collective has flowedthrough the generations, with the livelihood of each of the families directly generatedfrom grape growing and winemaking. In an operation of this size, the members (andtheir opinions) are as diverse as the wines they produce. One unifying component:recognition of the importance of eco-friendly methods and sustainable development.Traditional, pure, authentic.


43107 VIGNERONS DE CARACTERE GIGONDAS ELOQUENCE 2009 $59.00 $39.99

The Eloquence is a 75%-25% Grenach-Syrah blend off old, low-yielding vines. It opens boldly with anaromatic nose (plum, berry, brambly notes, hints of chocolate), followed by deep, spicy fruit flavoursand a suavely smooth, textural mouthfeel.

43106 VIGNERONS DE CARACTERE VACQUEYRAS ETERNITE 2010 $59.00 $39.99

Primarily Grenache with Syrah and Mourvèdre in supporting roles, the Eternite is elegantly nuancedand languidly savoury in character. An aromatic bouquet of spice-edged black fruits and blueberriesaccompanies the full, rounded palate of silky textures and velvet tannins. Long and lingering.




http://www.glengarrywines.co.nz/brands/LA VIEILLE FERME


http://www.glengarrywines.co.nz/brands/VIGNERONS DE CARACTERE



http://www.glengarrywines.co.nz/brands/FAMILLE PERRIN


Domaine René RostaingCult status, masterful expressions, stellar accolades; these are the sort of terms oneassociates with René Rostaing. Part of Rostaing’s success can be attributed to the veryold vines he inherited from two legendary growers, his father-in-law, Albert Dervieux-Thaize, and uncle, Marius Gentaz-Dervieux. There is, though, an added element fromRostaing himself, namely his unwavering devotion to the Côte-Rôtie appellation and itsdeep traditions - his winemaking ethos draws heavily on them (with vigorous controlexerted over the influence of the wood) to create classic Côte-Rôtie expressions thatare unmistakably true to their origins; elegant, expressive and highly sought after.


48603 RENE ROSTAING CONDRIEU LA BONNETTE 2000 $94.00 $54.54

Rich and voluptuous, with layers of apricots and creme fraiche.


91/100 | Stephen Tanzer: "Light yellow. Restrained, mineral-driven white peach and quince on thenose. Taut and focused, with racy pit fruit and pear flavors and a suggestion of anise. Nothing exoticabout this. There's real power and concentration here but the wine needs time to open up. I really likethis understated, rather brooding style."


90/100 | Stephen Tanzer: "Light gold. Ripe nectarine and tangerine aromas are deepened by subtlefloral and smoky lees notes. Fleshy pit fruit flavors are gently firmed by soft acidity, gaining weight andrichness on the finish. According to Rostaing, there's a touch more residual sugar in this wine thanusual, which makes it "ideal to serve with asparagus, maybe even artichokes, and especiallycharcuterie."

48612 RENE ROSTAING COTE ROTIE AMPODIUM 2009 $99.00 $79.99

92/100 | Stephen Tanzer: "Dark ruby. Ripe cherry and dark berry aromas are complemented by notesof anise and allspice, with subtle smoke and black pepper nuances in the background. Then brighteron the palate, offering vibrant cherry and bitter rhubarb flavors and a late note of candied licorice. Shows very good energy and a touch of licorice on the intensely spicy, persistent finish."

48608 RENE ROSTAING CÔTE RÔTIE COTE BLONDE 2007 $170.00 $99.00

93-95/100 | Robert Parker: "One of the standout wines whilst visiting the Rhone Valley, even though atthe moment the nose is more taciturn than the Landonne. No worries, a few swirls and you get an ideaof the intense black fruits, undergrowth and leather, all with great definition. The palate is full-bodiedwith exquisite balance, burly black fruits, touches of dark chocolate and Provencal herbs with hints ofthyme and fennel, good grip on the finish. Very natural and refined."

48615 RENE ROSTAING CÔTE RÔTIE COTE BLONDE 2008 $170.00 $99.00

90-92/100 | Stephen Tanzer: "Vivid purple. Highly expressive aromas of black raspberry, blood orange,potpourri and Asian spices. Very fresh and focused, with a silky texture to the sweet red berry flavors.Becomes sappier with air and finishes with lingering notes of violet and candied rose. I really like thiswine's energy and linear character."



http://www.glengarrywines.co.nz/brands/PIERRE GAILLARD


http://www.glengarrywines.co.nz/brands/RENE ROSTAING













48602 RENE ROSTAING CÔTE RÔTIE CUVEE CLASSIQUE 2004 $89.00 $55.00

87/100 | Stephen Tanzer: "Deep ruby-red. Pepper and oak spices lift the cherry and dried violetaromas. A midweight wine with lively flavors of cassis, cracked pepper and rose pastille. The tanninsare dusty and fine."


92/100 | Robert Parker: "The 2005 Cote Rotie Classique, of which there are 17,000 bottles, possessesa deep ruby color to the rim and a beautifully sweet nose of raspberries, ground pepper, a touch ofspring flowers, and hints of licorice and spice. The wine is beautifully open, but then in the finish thetannins kick in, but they are sweet and unobtrusive. This is a beauty of elegance, finesse, andrichness".


René Rostaing is one of the great names of Côte Rôtie. He started out in 1971, with just 0.47 ha ofCôte Rôtie vineyards, split between the Côte Blonde and La Landonne. Since that time his holdingshave expanded considerably. Lush red fruits and some roasted meats on the nose. Beautiful!


90/100 | Stephen Tanzer: "Vivid ruby. High-pitched and spice-accented aromas of black raspberry,minerals and pungent flowers. Concentrated but not at all heavy; bright raspberry and blackberryflavors are lifted by a hint of violet. A silky, precise midweight, with no excess fat; finishes with silkytannins and very good clarity. This wine is a blend of 50% La Landonne, 40% Cote-Blonde and 10%classique juice."

48622 RENE ROSTAING CÔTE RÔTIE LA LANDONNE 2006 $135.00 $99.45

92/100 | Robert Parker: "The nose is a little constricted compared to the La Blonde, with black bramblyfruits, liquorices, a touch of damson and singed leather. Good definition. The medium-bodied palate islovely poise, very pure with black smoky fruit, touches of white pepper, bacon fat and tobacco. Goodlength and very elegant."


92-94/100 | Robert Parker: "There is a tangible step up from the Classique with a lovely gamey nose,with a touch of steaming espresso. Good definition and lots of character. The palate is well defined,very oaky at the moment of course, generous black fruits, black coffee, a touch of cumin, briary anddamson. Fine tannins leading to a swaggering finish. Quietly impressive."


88/100 | Stephen Tanzer: "Dark purple. Fresh red and dark berry aromas are complemented by muskyherbs and dried violet. Tightly wound, racy raspberry and cherry flavors open up with air, picking up anote of black tea. The floral note repeats on the finish, which is bitingly brisk and surprisingly long.There's a pinot-like quality to this wine that's intriguing."

48604 RENE ROSTAING CUVEE CLASSIQUE 2007 $130.00 $64.81

Domaine Rostaing is one of the benchmark producers in Côte-Rôtie. This expression from the very fine2007 vintage was produced using several parcels of Syrah fruit grown in the Rostaing vineyard. Thewine is a vibrant ruby colour, with the enticingly aromatic bouquet delivering nuances of raspberry,blackberry and oak. The complete package, with all the elements skillfully integrated.





















http://www.glengarrywines.co.nz/brands/DOMAINE DES BERNARDINS


Domaine des BernardinsBeaumes de Venise has been producing wine since Roman times and is better knownfor its sweet fortified wines. Pliny the Elder (23-79 AD) wrote: “Muscat has been grownfor a long time in Balme and makes wonderful wine.” Since then the story of Muscat deBeaumes continued to be told: the home of Muscat was supplier to Pope Clement V inAvignon and then the entire kingdom’s nobility, including Henry IV who had a taste forMuscat. Domaine des Bernardins has been a family estate for five generations. LouisCastaud, founder of AOC Muscat de Beaumes de Venise, father and grandfather of thecurrent owners. A traditional producer, their range includes AOC Muscat de Beaumesde Venise and the newer AOC to the Rhone, AOC Beaumes de Venise Rouge.


43100 DOMAINE DES BERNARDINS BEAUMES DE VENISE ROUGE 2014 $24.99 $19.99

In 2005 Beaumes-de-Venise was elevated to Cru status for its red wines, with Bernardins one of theappellation’s leading producers. 65% Grenache, 25% Syrah, 5% Mourvedre & 5% Grenache Blanc.

43102 DOMAINE DES BERNARDINS MUSCAT BEAUMES DE VENISE (1X375ML) 2015 $24.99 $19.99

"Butterscotch, glazed fruits aroma. The palate is rich and runs with surprising freshness after theopening. There is a note of quince paste on the aftertaste, also Herbes de Provence. Good with Asiaticcuisine." - Decanter World Wine Awards.











Domaine Jean-Louis ChaveWidely recognised as one of the finest producers of Hermitage, the Chave family havebeen tending their vines within in the appellation since 1481. All the time in the world,then, to get it right, and they have done just that, with an enviable reputation for makinggood wines in difficult years and outstanding wines in the better ones. While based in asmall village not far from Cornas, the heart of their operation lies across the river,where they own vines in nine of the eighteen vineyards that cover the Hermitage hill.The Chaves believe the rich variety of terroir to be found there is critical when it comesto the finesse, structure and complexity they require for their blends. After centuries ofnurture, this family have an intimate understanding of their surroundings. Those plotsthat do not meet their elevated standards simply aren’t used. One such plot is in LesVercandières, a thin strip at the base of the highly significant Les Bessards vineyard,which they use as a vegetable patch. Touché!


45101 DOMAINE JEAN-LOUIS CHAVE HERMITAGE BLANC 2007 $325.00 $292.50

94+/100 | Stephen Tanzer: "Bright yellow. Mineral-driven aromas of white peach, nectarine, orangezest and anise, plus an exotic note of yellow Chartreuse. Fleshy orchard and pit fruit flavors enter withvery good breadth and richness but the minerality clamps the fruit down in the middle palate and azesty, peppery element contributes lift and cut. Extremely young and not offering much in the way ofcomplexity on the palate now. The strong, incisive finish strongly echoes the spice and mineral notes.This one demands patience."

45108 DOMAINE JEAN-LOUIS CHAVE HERMITAGE BLANC 2012 $399.00 $299.00

96/100 | Robert Parker: "Much more open, fleshy and sexy, the 2012 Hermitage Blanc was just bottleda month prior to this tasting. Coming from l’Ermite, Les Rocoules, Maison Blanche and Peleat lieux-dits, it’s always a rough blend of 80% Marsanne and 20% Roussanne that’s aged in barrel. Loadedwith notions of honeysuckle, orange marmalade, powered rock, buttered citrus and green almond, it’sfull-bodied, rich, upfront and fruit loaded. While I think it will be a relatively accessible early in its life, ithas the concentration to hold for two decades."











Domaine Jean-Louis ChaveWidely recognised as one of the finest producers of Hermitage, the Chave family havebeen tending their vines within in the appellation since 1481. All the time in the world,then, to get it right, and they have done just that, with an enviable reputation for makinggood wines in difficult years and outstanding wines in the better ones. While based in asmall village not far from Cornas, the heart of their operation lies across the river,where they own vines in nine of the eighteen vineyards that cover the Hermitage hill.The Chaves believe the rich variety of terroir to be found there is critical when it comesto the finesse, structure and complexity they require for their blends. After centuries ofnurture, this family have an intimate understanding of their surroundings. Those plotsthat do not meet their elevated standards simply aren’t used. One such plot is in LesVercandières, a thin strip at the base of the highly significant Les Bessards vineyard,which they use as a vegetable patch. Touché!


45104 DOMAINE JEAN-LOUIS CHAVE HERMITAGE ROUGE 2012 $372.00 $334.80

94-97/100, Robert Parker: "“Looking at the 2012 Hermitage, which is still resting in barrels and gettingready to be bottled, it’s a much more classic, easy to read Hermitage that has lots of ripe, sweet fruit inits full-bodied, concentrated, textured profile. It has copious sweet blackberry and cassis fruit, violetand serious granite-like minerality, superb mid-palate depth and a focused, structured finish. It’s abeautiful, classy 2012 that will have 20-25+ years of longevity."







http://www.glengarrywines.co.nz/brands/YVES CUILLERON


Domaine Pierre GaillardThis astute and sturdy artisan is one of the northern Rhône’s most capablewinemakers. Initially assembling his skills at Guigal and Vidal-Fleury, Pierre Gaillardtook the leap of faith in 1981 with his first land purchase in Saint-Joseph, expanding hisempire in time into Côte-Rôtie and Condrieu. Gaillard produces exciting wines, lush andconcentrated, with an innate freshness that sets them apart. His hallmark is an unerringability to choose the best, most compatible parcels and combine them into awonderfully harmonious blend. Relentless work on often unforgiving slopes and adelicate touch in the cellar produce an end result that radiates precision and purity.


46811 PIERRE GAILLARD CLOS DE CUMINAILLE SAINT-JOSEPH 2008 $49.00 $39.99

Intense nose of vanilla and blackcurrants; the cassis-like fruit spills over the palate in a juicy wash ofinordinate pleasure. Velvety with firm gamey notes, and a prolonged finish. Supremo.


Clos de Cuminaille was the first vineyard that Pierre purchased in 1981. It is a 3ha vineyard with aneast facing slope. The grapes are hand harvested, aging is for 18 months in oak, 40% new oak. Beingthe first vineyard Pierre acquired and where the whole operation started, he has opted to keep this as asingle vineyard wine. It’s a very powerful wine, strong, great fruit and length.


92/100 | Stephen Tanzer: "Bright purple. Deeply pitched cherry and licorice scents are complicated bysuave floral and spice components. Offers potent cherry-cola, blueberry and bitter chocolate flavorslifted by a peppery, spicy note. The finish features piquant minerality allied to enticing sweetness andconsiderable tenacity."

46817 PIERRE GAILLARD CONDRIEU 2006 $79.00 $50.00

90/100 | Stephen Tanzer: "Yellow-gold. Spicy yellow fruits and honeysuckle on the nose, with an exoticpassion fruit quality emerging with air. Tangy and pleasantly bitter, with citrus pith and tropical fruitflavors striking a seductive balance. Really stains the palate and finishes with impressive energy andcut."


90/100 | Wine Spectator: "A very ripe, flashy style, with soft, creamy-textured peach, apricot and gingernotes that move languidly through the big, broad finish."


A pure and stylish wine offering real Viognier character with fruit and floral notes as well as hints of oak,brioche, white pepper and vanilla on the nose. It's an elegant and subtle blend from this top producer.


If the permanent tan and ambitious architectural extensions at the winery betray success, in the case ofPierre Gaillard, it is most certainly success that has been well earned. From five separate parcels, withvarying degrees of poor sandy soils, he has fashioned a rich and unctuous Condrieu. Ripe, but floral,rich but structured, this is an archetype. Despite the lofty location of some of these vines, the 2009comes from the viscous, perhaps one should say decadent, end of the spectrum. This may be a resultof the extended oak fermentation, or the repeated stirring of the lees, which adds shape and weight.Whatever the secret may be, the result is always terrific, and invariably one of our most popularCondrieus. Peach and apricot bask in a luxuriant honied richness, yet all is firm of structure andresplendent of purpose' - Simon Field MW.



















91/100 | Robert Parker: "Gaillard also produces a small quantity of Condrieu. His beautiful 2010 offersup notes of honeysuckle, lychee nuts and tropical fruits in a medium to full-bodied format. Impressivepurity, good acidity and a long finish suggest it will drink well for 1-2 years."


91/100 | Stephen Tanzer: "Pale yellow. Highly perfumed aromas and flavors of candied orchard andcitrus fruits, with floral and spice flourishes and a hint of smoky minerals. Suave and rich withoutexcess fat. Sappy and precise, with impressive finishing cut and length."

46834 PIERRE GAILLARD CORNAS 2007 $79.00 $59.99

Cornas tends to be a wine for the traditionalists, and while Pierre is undoubtedly a man of our times,the hallmarks of the ‘roasted slopes’ are here in all their glory. A maelstrom of seething dark fruits isassuaged by smoked meaty/gamey characters, the structure solid, yet the trademark Gaillard finesseever-present.


Pierre’s new project with Stéphane Robert from Domaine du Tunnel exploits excellent terroir at the StPéray end of the appellation. Initial aroma is sage and generally herbal. Oaky sweetness and fresh redfruit and a fine grip with a minerally freshness and long finish' - Julia Harding MW, Drink 2011-2015.


The Cornas AOC is one of the smallest appellations in the Rhône, and this 100% Syrah was harvestedfrom 70-year-old vines on a tiny, one-hectare vineyard. Glorious, vanillin-tinged nose and a superblyripe, balanced palate. Highly recommended.


When the winemaker refers to the 75-year-old vines as being "tended like a garden" you know there issome serious attention to detail. Cherries, blueberries, liquorice and spice resonate with a length thatsuggests time is an old friend. Deep, intense, brooding. Cornas at its best, without the associated pricetag.

46804 PIERRE GAILLARD CÔTE RÔTIE 2004 $89.00 $69.99

87/100 | Robert Parker: "The 2004 Cote Rotie suggests an international style, with plenty of new oakand sweet black raspberry and cherry fruit intermixed with smoke and pain grille, but the high acidcombined with moderate tannins gives the wine a shorter finish than ideal. Nevertheless, the purity,good attack, and mid-palate make for an attractive wine to drink."


Pierre Gaillard planted Chardonnay vines in the family garden at age twelve, went on to studyoenology at Montpellier, worked at Guigal and Vidal Fleury, saved his money and bought his first parcelof land in the Saint-Joseph AC. He has since expanded, and now owns 16 hectares of vineyards in the Saint-Joseph and Côte Rôtie appellations. The wine has an intoxicating, sensual, fragrantbouquet with white pepper and rich foral notes. The silky, rather plump palate is beautifully focused, the ripe fruit favours enhanced by smooth tannins and an elegant fnish.


Pierre Gaillard is one of the most respected vignerons in the Northern Rhône. Before establishing hisown domaine in the mid-eighties, he worked with Etienne Guigal, a legendary figure in the Côte-Rotie.The 2007 is a classic blend of 90% Syrah and 10% Viognier. It is an intensely aromatic wine, with hintsof rose, violet, cherry and a touch of pepper. The refined, medium-weighted palate has plump cherryflavours, with some savoury, supple tannins providing textural balance and grip. It finishes on a smoothand elegant note.

























In 2008 he did not make a Rose Pourpre, so the best fruit, mostly from the commune of Les Roziers,have all been added to the blend. Plenty of sweet spice – vanilla and nutmeg over sweet dark cherry.Even a touch of coconut. Rich and juicy and remarkably fluid. So open. Fresh and lingering. Deliciousin this lighter style though there’s some fine bright fruit in the middle' - Julia Harding MW. Drink 2011-2016.


Pierre has a total of 5 hectares of vineyard used in the production of his Côte Rotie. 50% of it is fromCôte Blonde and 50% from Côte Brune. He uses 90% Syrah and 10% Viogner in the blend. TheViognier gives the wine a wonderful lift on the nose and freshness on the palate. Pierre’s Côte Rotieage very well – 10-15 years with ease – particularly from a vintage like this.


91/100 | Stephen Tanzer: "Inky ruby. Deep, smoky aromas of red fruit liqueur, Indian spices andincense, with a bright mineral topnote. Lush, creamy red and dark berry flavors show good freshness,with a lively mineral spine adding focus. Very deep but shows good energy, with appealing finishingsweetness and juicy persistence."

46850 PIERRE GAILLARD CROZES HERMITAGE 2014 $34.00 $26.99

Stephen Tanzer, 89/100: "Bright purple. Ripe black and blue fruits on the perfumed nose and in themouth. Lush and open-knit, with good finishing breadth, supple tannins and sneaky, slow-buildingspiciness. Jeanne Gaillard is the daughter of Pierre Gaillard." - JR

46830 PIERRE GAILLARD DOMAINE MADELOC BANYULOS 2006 $39.00 $35.10

Domaine Madeloc, in Banyuls, was originally owned by Robert Pagès. After his tragic death in a caraccident, his daughter took over, and in 2002 Pierre Gaillard purchased the estate. Banyuls is famousmainly for its sweet fortifed wines, but this is a red, produced principally from Grenache. It is a deep,full-bodied wine exuding flavours of prune, cherry and spice.

46831 PIERRE GAILLARD DOMAINE MADELOC COLLIOURE 2006 $39.00 $35.10

The village of Collioure is located close to the Spanish border in the foothills of the Pyrenees. Theclimate and wines are much influenced by its proximity to the Mediterranean. Magenca is a cuvée ofhand harvested Grenache, Mourvèdre, Syrah & Carignan, barrel fermented and matured for 15months. The bouquet is full of black cherry, wild herbs and spice; the mouthflling palate has wellweighted fruit flavours enveloped in a slick coat and supported by dusty tannins.

46823 PIERRE GAILLARD LES PIERRES SAINT-JOSEPH 2006 $59.00 $53.10

87/100 | Stephen Tanzer: "Deep ruby. Sexy, oak-spiced blackberry and boysenberry aromas arecomplicated by cured meat and fresh violet. Sweet dark berry liqueur flavors are seductively pliant,picking up Asian spices and vanilla on the close. There's a boatload of sweet fruit here, as well assome potent oak character. This is a blend of Cote Belley and Gaby."


87/100 | Stephen Tanzer: "Bright ruby. Perfumed aromas of raspberry, flowers, mocha and crushedstone. Tangy and slightly dry on entry, then fresh in the middle palate, with stony verve and tangyintensity to the red fruit flavors. Tight on the back end. Refreshing and precise but I'd have liked moreheft."


A very modern French winery, with a barrel room that would shame some of the old Gallic players.Modern style red, too with robust fruit, chewy savoury notes, firm tannins and a good bouncy finish.

























Les Pierres is made with fruit from three different vineyard sites – Clos de Cuminaille, Côte Belley andLimony. A selection is made of grapes from the exposed hillside parts of each vineyard site, handharvested and then aged for 18 months in new oak. The use of new oak here is because Pierre feelsthat the drainage and exposure from the vineyard sites produces fruit that expresses itself best whenaged in new oak. By comparison to the previous two Saint Joseph, Les Pierre has a wonderful palate;the fruit is fantastic, but the fragrance not as dominant.


92/100 | Stephen Tanzer: "Dark purple. Powerful aromas of black and blue fruit liqueur, licorice,espresso and violet, with a hint of black pepper adding spiciness. Broad, palate-coating blackberry andboysenberry flavors are lifted and brightened by tangy acidity. Fine-grained tannins come on late andadd grip to the sweet, smoky, very long finish."

46856 PIERRE GAILLARD ROSE POURPRE COTE ROTIE 2014 $139.00 $99.00

93 (sourced from a 1-hectare section of Cote Rozier, in the Cote Brune): Bright purple. Intense darkberry and Asian spice aromas, with an assertive potpourri quality and a hint of woodsmoke. Deeplypitched red and dark berry preserve flavors show superb energy and lift, picking up notes of star aniseand cola on the back half. Packs a serious punch but comes off lithe and focused, with excellentfinishing clarity and sweet persistence. Tanzer

46825 PIERRE GAILLARD ROSÉ POURPRE CÔTE RÔTIE 2006 $120.00 $96.00

93/100 | Robert Parker: "This delivers a muscular beam of mulled black currant fruit and fig paste noteslaid over supersupple tannins, with black tea, espresso, spice and charred applewood notes filling outthe long, dense finish. Impressive. Best from 2010 through 2020."

46832 PIERRE GAILLARD SAINT-JOSEPH 2007 $39.00 $31.20

From the north of the appellation, this Saint-Joseph is a blend of wines from vines situated on slopesfacing east and southeast. Most of the grapes come from the estate.

46838 PIERRE GAILLARD ST JOSEPH BLANC 2008 $43.00 $38.70

Gaillard produces exciting wines, lush and concentrated, with an innate freshness that sets them apart.His hallmark is an unerring ability to choose the best, most compatible parcels and combine them into awonderfully harmonious blend.

46837 PIERRE GAILLARD SYRAH VIN DE PAYS 2015 $19.99 $16.99

Pierre did a little CPR on an ancient Roman Rhône site near the tiny southern village of Malleval backin 1987. Breathing life into the dust also launched his extraordinary career, and he is now one of themost respected vignerons in the region. With extensive plantings in Côte-Rôtie, St Joseph andCondrieu, all on steep, steep slopes, he has unrestricted access to some phenomenal fruit. This is asimple yet seductive Syrah, warm, ripe and peppery, perfect for a languid under-the-trees lunch.





















Domaine Yves CuilleronFrom his home in the northern Rhône, this Condrieu specialist knows how to make theViognier grape sing. In just a couple of decades, Yves Cuilleron has earned areputation as one of the Rhône’s leading vinous exponents. He is one third of Les Vinsde Vienne’s elevated trio of winemakers, and his own wines from the variousappellations he draws upon come in threes - not content with a single expressionblended from his various sites, he prefers to explore the individual characters of eachlocation and present them in isolation. The wines are stunning, with the top expressionssold out each year before even leaving the gates of the estate. Building on a propertyfirst established in the 1920’s by his grandfather, Yves has upped the anteconsiderably, creating new facilities and increasing the estate’s holdings from 3.5 to 52hectares that stretch over a number of appellations, including eight of the 100 hectaresthat make up Condrieu. In pursuit of the finest possible fruit, Cuilleron’s viticulturalapproach is all natural. The end result? Power, elegance and a superb sense of place.


43358 YVES CUILLERON CONDRIEU LES CHAILLETS 2008 $115.00 $72.00

92/100 | Stephen Tanzer: "From vines up to 60 years of age. Light yellow. Intensely perfumed scents oflime, lemongrass, ginger and yellow rose. Racy, finely etched citrus and floral flavors arecomplemented by deeper notes of anise pastille and honey. A strong mineral quality adds spine andextends through the long, spicy, penetrating finish. This will be even better with a bit of bottle age,which will add flesh and depth."

44349 YVES CUILLERON CONDRIEU LES CHAILLETS 2011 $115.00 $75.00

93/100 | Stephen Tanzer: "(raised in 30% new oak) Bright gold. Pear and peach nectar and floralhoney aromas are brightened by chalky minerals. Round and juicy, with intense pit fruit and melonflavors, silken texture and slow-building spiciness. Impressively juicy and precise, finishing sappy andlong, with excellent clarity."

41474 YVES CUILLERON CONDRIEU AYGUETS 2009 $115.00 $70.00

A vin liquoreux of complex style, with notes of candied fruits, honey, wax and mild spice. Ample andbalanced on the palate, with a velvety sucrosity and attractive power.

41465 YVES CUILLERON CONDRIEU LA PETIT COTE 2010 $69.00 $49.99

An exuberant nose of typical Viognier aromas: super-ripe peaches and apricots, faintly laced withviolets. Rounded and caressing on the palate, with an acidulous finish.

43357 YVES CUILLERON CONDRIEU LA PETITE CÔTE 2008 $69.00 $50.00

90/100 | Stephen Tanzer: "No new oak. Pale gold. Cool, precise aromas of pear, Meyer lemon andviolet. At once deep and vibrant, with penetrating acidity infusing the citrus and orchard flavours withgood energy. Palate-staining Condrieu with lively, mounting, dusty minerality and a lingeringimpression of white flowers."


90/100 | Stephen Tanzer: "Bright yellow. An exotic, highly perfumed nose evokes poached pear,nectarine and honeysuckle, with a dusty mineral overlay. Juicy and focused, offering a range of spicycitrus and orchard fruit flavors and a touch of bitter fruit pit. The mineral quality lingers on the fine-grained, penetrating finish."



















91/100 | Stephen Tanzer: "Light gold. A highly expressive bouquet presents fresh orchard and pitfruits, white flowers and honey, with a bright ginger overtone. Juicy and precise, its sappy pear andnectarine flavors becoming spicier with air. Closes on a floral note, with very good, tangy cut."


91/100 | Stephen Tanzer: "Bright yellow. Musky, floral peach and citrus pith aromas show very goodenergy and lift thanks to a zesty mineral nuance. Supple, silky and gently sweet, with ripe tangerineand pit fruit flavors and a touch of anise. A classic example of Condrieu, finishing with excellent cut andlingering minerality." - Jancis Robinson

43365 YVES CUILLERON CORNAS LES VIRES 2007 $99.00 $89.10

92/100 | Stephen Tanzer: "Seductively perfumed bouquet of black raspberry, kirsch, violet and smokedmeat, with a strong mineral undertone. Sweet red and dark berry flavors are given spine by zestyminerals and framed by silky tannins. Suave floral and licorice pastille qualities gain strength with airand extend through a long, sappy, gently spicy finish."

41446 YVES CUILLERON CORNAS LES VIRES 2008 $99.00 $79.20

89/100 | Stephen Tanzer: "Dark ruby. Black and blue fruits on the nose, with complicating notes ofviolet and olive tapenade. Deep, chewy black raspberry and boysenberry flavors become smokier withair and pick up a touch of candied flowers. Firm tannins add shape and grip to a gently sweet,persistent finish. This youthful wine benefits from aeration."

43346 YVES CUILLERON COTE ROTIE BASSENON 2013 $115.00 $59.99

Made from a blend of 90% syrah and 10% viognier from vines located on the hillside of Semons inTupin-Semons. The name 'Bassenon' comes from the name of the stream at the bottom of the hill. Darkberry liqueur, potpourri and spicecake on the highly fragrant nose. Balanced with silky tannins and atouch of spice.

41493 YVES CUILLERON CÔTE RÔTIE BASSENON 2006 $89.00 $71.20

92/100 | Stephen Tanzer: "Ruby-red. Highly perfumed bouquet of black raspberry, cherry-vanilla,potpourri and sandalwood. Sweet red and dark berry flavors are enlivened by tangy minerals, withslow-building tannins adding structure. Very fresh, with a long, juicy finish and excellent mineral cut."


89-92/100 | Stephen Tanzer: "Bright ruby. Initially closed and brooding nose offers primary dark berryand cassis aromas, with a hint of cured meat. With air, spicier red berry fruit emerges, along with floraland mineral qualities. Pretty serious wine, with firm tannins building through the long, chewy finish. Thiswill require some patience."


89/100 | Stephen Tanzer: "Deep red. Vibrant aromas and flavors of black raspberry, spice cake andblack pepper. Very fresh, with an incisive, mineral-accented character and slow-mounting smokiness.Brisk, focused red and dark berry qualities linger on the finish, which repeats the peppery note."


A charming, delicate wine with a fruity, floral nose. Silky mouthfeel, velvety tannins and a fresh finishprovide appealing balance.

























92/100 | Robert Parker: "The 2011 Cote Rotie Bassenon is a major success in the vintage. Classy andperfumed, with the hallmark Cote Rotie bouquet of juicy berry fruit, spring flowers, bacon fat and hintsof leather, this medium to full-bodied, supple, pure and finesse-oriented effort can be consumedanytime over the coming decade." - Jeb Dunnuck

44347 YVES CUILLERON COTE ROTIE LES TERRES SOMBRES 2013 $115.00 $89.99

A deep and intense wine. Complex nose of black fruits, spices (clove) and roasted tobacco leaves. Aracy palate, with concentration and tension. You'll also find velvety tannins and a spicy oomph on theexit.

41494 YVES CUILLERON CÔTE RÔTIE LES TERRES SOMBRES 2006 $115.00 $92.00

91/100 | Stephen Tanzer: "Inky purple. Blackberry, cherry, dried flowers and graphite on the nose.Tightly focused raspberry, cassis and floral pastille flavors stain the palate, with dusty tannins providingsupport. Turns sweeter on the finish, which is fresh and impressively persistent."

41445 YVES CUILLERON CÔTE RÔTIE LES TERRES SOMBRES 2008 $115.00 $89.99

A complex nose evoking spice-laced ripe red fruits and tapenade. Ample and powerful on the palate,balanced by an attractive tannic frame that imparts great length. Delicate maturation notes.

43364 YVES CUILLERON CÔTE RÔTIE MADINIERE 2007 $99.00 $79.20

88/100 | Stephen Tanzer: "Bright ruby. High-pitched aromas of red berries, rose and pungent spices.Tighter than it showed last year, offering tangy raspberry and bitter cherry flavors, with soft tanninsadding support. Turns slightly tart on the finish, with the red fruit and spice notes repeating. This will beready to drink soon."


Gourmand wine with aromas of jammy black fruits, subtle spice and a hint of liquorice. Smoothlyelegant on the palate, with an attractive tannic frame.


90-92/100 | Stephen Tanzer: "Inky purple. Cherry liqueur and black raspberry aromas are enlivened bya suave floral topnote. Fresh, sharply defined dark fruit flavors show very good purity and mineralthrust. Firm acidity and fine-grained tannins provide spine and add lift to a long, juicy finish." - JancisRobinson MW

43343 YVES CUILLERON CÔTE RÔTIE TERRES SOMBRES 2011 $110.00 $79.99

90-92/100 | Stephen Tanzer: "Glass-staining purple. Sexy, spice-accented aromas of dark fruitpreserves, cola and incense. Sappy and smooth in texture, offering gently sweet blueberry and cherry-vanilla flavors and a hint of black tea. Supple tannins come up late and give shape to a long, gentlysweet finish. Quite suave for this cuvee, which is typically the most brooding of Cuilleron's Cote-Roties." -Jancis Robinson

43355 YVES CUILLERON SAINT-JOESPH LYSERAS 2008 $49.00 $25.80

87/100 | Stephen Tanzer: "2008 Domaine Yves Cuilleron Saint-Joseph Blanc Lyseras. A 50/50 blend ofmarsanne and roussanne, raised in used barriques Green-gold. Pear, melon and white flowers on thelively nose. Deeper pit fruits on the palate, which is creamy in texture and a touch warm. Juicy but a bitloose-knit for this cuvee, with rather soft acidity. A bitter lemon zest note adds verve to the finish."
























41449 YVES CUILLERON SAINT-JOSEPH L'AMARYBELLE 2008 $49.00 $38.99

A complex nose of ripe Syrah, with notes of red and black fruits, spice and leather. The mouthfeel isfleshy, and the wine’s tannic structure imparts texture and length.

43369 YVES CUILLERON SAINT-JOSEPH L'AMARYBELLE 2013 $49.00 $36.99

100% Syrah from a selection of 20-40 year old vines from hillside terraces. The name "L’Amarybelle” isnot a district or vineyard, but a cuvée name given to the wine by Yves. An elegant nose of sweet spiceand dark fruit with delicate tobacco notes. Well balanced mouth, fleshy and velvety tannins andpowerful spices finish.

43360 YVES CUILLERON SAINT-JOSEPH LES PIERRES SECHES 2007 $49.00 $38.99

87/100 | Stephen Tanzer: "Bright ruby. Perfumed aromas of raspberry, flowers, mocha and crushedstone. Tangy and slightly dry on entry, then fresh in the middle palate, with stony verve and tangyintensity to the red fruit flavors. Tight on the back end. Refreshing and precise but I'd have liked moreheft."


A flattering, gourmand wine, with a nose that conjures a basket of lovely, ripe, just-picked red and blackfruits. Rounded and tender on the palate, with well-integrated tannins imparting volume.


90-92/100 | Stephen Tanzer: "Inky ruby. A highly perfumed nose displays dark berry preserves,licorice, minerals and pungent flowers. Sweet, penetrating flavors of blackberry, cherry, minerals andbitter chocolate, with a peppery accent. Dense and chewy but energetic, with impressive clarity on thegently tannic, floral-accented finish. Yves told me that these vines range between 40 and 80 years ofage."

41492 YVES CUILLERON SAINT-JOSEPH LES SERINES 2006 $69.00 $62.10

90/100 | Stephen Tanzer: "Full ruby. Powerfully scented nose displays ripe red and dark berry qualitiesand subtle notes of smoked meat and flowers. Bright raspberry and cherry flavors show very goodconcentration and clarity, with fine tannins adding spine. Finishes sweet and long, with a strong echo ofcherry."


A complex, well-structured wine with typical Syrah aromas of red and black fruits, spice, violets, anddelicate oak. Ample and powerful on the palate, with well-integrated tannins and length imparted by itsgreat terroir purity.


"Les Serines” refers to the local name for Syrah. The wine is 100% Syrah grown from cuttings from oldvines from the same vineyard. A deep and complex wine, dark fruits, sweet spices, ink aromas. Richand velvety on the palate. The pureness gives a magnificent mineral length with spicy matured tannins.

41486 YVES CUILLERON SAINT-JOSEPH SAINT-PIERRE BLANC 2007 $59.00 $33.36

91/100 | Stephen Tanzer: "Yellow-gold. Deep, rich and smoky, displaying scents of marzipan,tangerine, yellow plum and brown spices. Shapely pit fruit and citrus flavors are brightened by dustyminerals and white pepper, with a sweet butter quality on the back. As rich as this wine is, there's noexcess fat, and the finish is bright, energetic and impressively long. This saw 30% new oak."
























43356 YVES CUILLERON SAINT-JOSEPH SAINT-PIERRE BLANC 2008 $59.00 $34.49

91/100 | Stephen Tanzer: "100% roussanne raised in barriques, one-third new Bright gold. Citrus,minerals and brown spices on the nose. Penetrating lemon and lime flavors gain a fleshiness in themiddle palate and take on a deeper pit fruit quality with no loss of vivacity. Offers very good focusedcitrus fruit and mineral notes on the long, sappy, spicy finish. I'd give this racy wine another year tounwind but there'd be no crime in drinking it now."

41483 YVES CUILLERON SAINT-PERAY LES CERFS 2007 $49.00 $29.12

90/100 | Stephen Tanzer: "Light, bright straw. Dried peach and mirabelle aromas are complicated bymarzipan, dried flowers and pungent herbs. Wild stuff, offering deep pit fruit and citrus pith flavors andgentle mineral tanginess. Manages to be both pliant and nervy, with excellent finishing cut and cling.Couldn't be more different from the Potiers."


90/100 | Stephen Tanzer: "100% marsanne grown on granite; no new oak. Light, bright gold. Racierand more mineral-driven than Les Potiers, with aromas and flavors of fresh citrus fruits and whiteflowers. This precise wine finishes stony and long, with excellent cut. I could see this working with freshshellfish, which is atypical for marsanne."


A complex, powerful wine with aromas of flowers and dry fruits. Ample and balanced on the palate, withappealing richness.

43354 YVES CUILLERON SAINT-PERAY LES POTIERS 2008 $39.00 $25.34

89/100 | Stephen Tanzer: "100% marsanne, planted on clay and raised in used barriques Yellow-gold.Fresh citrus and orchard fruit scents are complemented by notes of talc and quinine. Refreshingly briskand a touch bitter, with lemon and apple flavors and a late note of smoky herbs. Becomes richer andmore honeyed on the finish, leaving dusty mineral notes behind."

43344 YVES CUILLERON VIN DE FRANCE VIOGNIER 2014 $39.00 $29.99

The white grape of the northern Rhône, and the variety behind Condrieu. This is a benchmark style, amust-buy for anyone into Viognier; rich, oily and channelling apricots, with a suave texture that couldonly be attributed to that variety.



















Domaine Pierre GaillardThis astute and sturdy artisan is one of the northern Rhône’s most capablewinemakers. Initially assembling his skills at Guigal and Vidal-Fleury, Pierre Gaillardtook the leap of faith in 1981 with his first land purchase in Saint-Joseph, expanding hisempire in time into Côte-Rôtie and Condrieu. Gaillard produces exciting wines, lush andconcentrated, with an innate freshness that sets them apart. His hallmark is an unerringability to choose the best, most compatible parcels and combine them into awonderfully harmonious blend. Relentless work on often unforgiving slopes and adelicate touch in the cellar produce an end result that radiates precision and purity.


46902 PIERRE GAILLARD TRANSHUMANCE FAUGERES 2012 $34.00 $34.00

Faugères is a small appellation in the Languedoc region of southern France, containing seven communes entitled to use the appellation for its red, roséand white wines. Common to all the vineyards are the schist-based soils, though climates varydepending on their exposure within the hilly countryside. This elegantly styled wine is a Syrah, Grenache, Mourvèdre blend from Pierre Gaillard of Côte-Rôtie fame.The wine has an abundance of ripe, spicy plum, raspberry and violet aromas and flavours wrapped around a silky-smooth texture.









La Vieille Ferme


46104 LA VIEILLE FERME VENTOUX ROUGE 2016 $17.99 $16.19

Southern Rhone’s Ventoux region sits in the shadow of Mont Ventoux, where the Mistral winds bestowa vibrant freshness and acidity. Predominantly Grenache fruit, the nose is rich and ripe, the freshpalate of red and black fruits embellished by notes of spice and savoury characters. Authentic andhonest.




http://www.glengarrywines.co.nz/brands/CHATEAU PIGNAN





Chateau De Fonsalette


40640 CHATEAU DE FONSALETTE COTES DU RHONE RESERVE 2006 $180.00 $125.00

90/100, Wine Spectator: "Very stylish, with elegant mulled red cherry, sandalwood and floral notesbacked by a long, mineral-filled finish. A lingering hint of shiso leaf adds more length, with solid acidity."









Chateau Pignan


40656 CHATEAU PIGNAN CHATEAUNEUF-DU-PAPE RESERVE 2001 $265.00 $212.00

90/100, Robert Parker: "The 2001 Pignan Chateauneuf du Pape reveals a deep color along with anenticing nose of black cherries, prunes, figs, and resiny pine needles. There is good sweetness on theattack, medium body, excellent depth, and firm tannin."


91/100, Robert Parker: "Probably the greatest one ever made was the 1990, but the 2003 PignanChateauneuf du Pape is strikingly good. There are about 7,000 bottles of it, and I would probably go asfar as to say that it is the best Pignan from this estate since the 1990. Dense ruby to the rim with aglorious nose of framboise, black raspberries, sweet cherries, and kirsch, the wine is full-bodied, broad,high in alcohol, but rich, chewy, and totally captivating and seductive."


91/100, Robert Parker: "There are about 500 cases of the 2005 Chateauneuf du Pape Pignan, agloriously decadent, hedonistic style of Chateauneuf du Pape with oodles of kirsch liqueur intermixedwith licorice, lavender, spice box, and earth. Full-bodied and fleshy, this medium ruby-colored wine is agorgeous expression of Grenache that is surprisingly supple for the vintage and very long."













Famille Perrin


44243 FAMILLE PERRIN CÔTE DU RHÔNE 2013 $28.99 $18.99

Primarily made from Grenache with helpings of Syrah and Mourvèdre, it is the Syrah that shows itshand in the 2013 vintage. Intensely aromatic, the Perrin Réserve is packed with red and black fruitcharacters embellished by spicy nuances and a lovely minerality. A fresh, medium-bodied Côtes duRhône, fleshy and succulent, with softly inviting tannins.






http://www.glengarrywines.co.nz/brands/FAMILLE PERRIN



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