FRIDAY, MAY 17 & SATURDAY, MAY 18, 2013 AUCTION OF …723 1985 Clos de la Roche, Vieilles Vignes,...
Transcript of FRIDAY, MAY 17 & SATURDAY, MAY 18, 2013 AUCTION OF …723 1985 Clos de la Roche, Vieilles Vignes,...
HART DAVIS HART WINE CO.
363 W. ERIE STREET, SUITE 500W CHICAGO, IL 60654
tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com
Tru Restaurant
676 N. St. Clair Street
Chicago
Those bidding or sending inquiries should refer to this auction
as Sale #1305 “HEIRLOOM”
Session I: Friday, May 17, 2013 - 9:00am (Lots 1 - 896)
Session II: Saturday, May 18, 2013 - 9:00am (Lots 897 - 1778)
FRIDAY, MAY 17 & SATURDAY, MAY 18, 2013
AN AUCTION OF FINEST & RAREST WINESINCLUDING AN EXTRAORDINARY SELECTION FROM A MAGNIFICENT CELLAR
9:00AM AT TRU RESTAURANT
Table of Contents
Letter from the President 3
Market Analysis: HDH Auction Index 4
HDH Event: The Legendary Wines of Château Latour 5
HDH Retail Selections 6
Session I: Lots 1 - 896 7-82
Session II: Lots 897 - 1778 83-162
Index of Wines 163-187
Half-Bottle & Large Format Index 177-182
OWC Index 182-187
Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog 188
Procedures for Bidding & Payment 189
Conditions of Sale 191
Collection, Delivery & Storage 192
Our Auction Venue: Tru Restaurant 194
About HDH 195
How to Sell your Wines with HDH 196
Delivery & Collection Instructions Form 197
Catalog Subscription Form 199
Absentee Bidding Form 201-202
Upcoming Auction Dates:
June 29, 2013
September 21, 2013
October 26, 2013
Lots Pictured on Front Cover: Lot 1129 (L-R)
Lots Pictured on Back Cover: Lots 321, 49, 945, 971, 989, 1019, 1041 (L-R)
May 2013
This auction is special to us for various reasons. First, Château Latour is joining us on Friday, May
17 for a very special dinner at the Peninsula Hotel to showcase their incredible wines – an event that
promises to be an exclamation point to an incredible auction weekend. Second, following our highly
successful Burgundy-specifi c March auction, we are able to change direction with our May sale and
offer something for everyone. Bordeaux, Burgundy, California, Germany, Italy, Australia and Port are
all well-represented.
2013 has begun well for us at Hart Davis Hart. Our auction business is up signifi cantly over 2012 and
our retail sales have broken records month after month. We attribute our strong start to increasingly
robust US demand and continued international expansion that has brought stability and dynamism to
the marketplace. As a refl ection of the growing international infl uence, our team is currently spread
out across the globe. While I write this, Gabe Suk is in Africa, Tina Wu is in China, and Paul Hart and
Allan Frischman are in Brazil. Nick Pagoria, Dave Domer and Laurel Sallack Macupa returned from
Bordeaux yesterday.
While we sell wine all over the world, the United States is still our home base. In this auction
alone we are selling great American collections for consignors from Alabama, Arizona, California,
Colorado, Connecticut, Georgia, Illinois, Indiana, Kansas, Kentucky, Massachusetts, Michigan,
Minnesota, New Jersey, New Mexico, New York, Ohio, Oklahoma, Rhode Island, South Carolina,
Tennessee, Texas, Virginia, and Wisconsin. It is such an amazing experience to meet these
collectors from all over the country and it is humbling to know they place their trust in HDH.
A STELLAR SELECTON OF THE MOST HIGHLY-SOUGHT WINES OF CALIFORNIA (Lots 146-235)
is a collection that includes many of the most important limited production wines being made in
California today. Highlights include more than twenty different wines from Sine Qua Non.
AN ASTOUNDING CACHE OF FIRST GROWTH BORDEAUX IN CASE QUANTITIES (Lots 897-1045) is
the kind of collection upon which we have built our auction business. Everything offered from 1986
and beyond was purchased as futures and has been stored perfectly in professional storage until it
was removed by HDH for this auction. This collection reminds us of the Fox Cellar, and should be
considered in the same league by our buyers. This is the best of the best in pristine condition.
As time passes it becomes more diffi cult to fi nd wines from great old cellars. Many of these exceptional
collections have already been sold and many of the wines have been consumed. That is what makes
“AN EXTRAORDINARY SELECTION FROM A MAGNIFICENT CELLAR” (Lots 1046-1191) a truly remarkable
offering. These wines are extraordinarily rare, and almost impossible to fi nd. The consignor focused on
the greatest rarities from named, prestigious long term collections. He bought DRC that was released
late from Leroy and 1945 La Mission from the cellars of the Woltner family, as well as wines from Henry
Singleton, Lenoir Josey, Norm Alexander, and Marshall Coyne among others. This is a second (and
possibly the last) chance to buy a few bottles from many of these great old collections.
Lastly, take a close look at the 3 bottles of 1953 Romanée Conti from DRC (Lot 1255). These wines
were purchased from the cellar of the late William Burden. The fi ll levels are lower than you see on
younger wine, as is appropriate for old bottles, but the wine is still a gorgeous color. If you want to
drink Romanée Conti in original condition from an old-time cellar, this is your chance.
We look forward to seeing you in Chicago and thank you, as always, for your support of HDH.
Sincerely,
Ben Nelson
President
Ben Nelson
PresidentHart Davis Hart Wine Co.
Market Analysis: HDH Auction Index (2006-Present)
The HDH Auction Index tracks the performance of 15 key wines sold at HDH auctions. The January 2006 auction was chosen as
the benchmark. Each point on the graph denotes an HDH auction. Visit www.hdhwine.com for further details.
HDH Sell Through Rate
The sell through rate shows the
percentage of offered lots ultimately
purchased at auction. A high sell
through rate is indicative of a broad and
diverse group of active buyers.
HDH Auction Index Performance
Sale to Sale*: N/A
2013 YTD: +0.61%
Three Years: -9.84%
Top Performing Wine in Index
Sale to Sale*: N/A
2013 YTD: ‘90 Latour +25.00%
Three Years: ‘00 Mouton +29.03%
Paul Hart, [email protected]
312.573.5582
Michael Davis, Vice Chairman
312.573.5590
Ben Ferdinand, Vice PresidentSenior Consignment [email protected]
312.573.5585
John Hart, [email protected]
312.573.5588
Ben Nelson, [email protected]
312.573.5593
Allan Frischman, Vice PresidentSenior [email protected]
312.573.5591
Top 5 Lots exceeding the high estimate by dollar (March 2013 Auction):
Lot Description Estimate Hammer Price Aggregate
726 1991 Clos de la Roche, Vieilles Vignes, Domaine Ponsot (12 bs) $7,000-10,000 $16,000 $19,120
723 1985 Clos de la Roche, Vieilles Vignes, Domaine Ponsot (4 bs) $7,500-11,000 $15,000 $17,925
725 1990 Clos de la Roche, Vieilles Vignes, Domaine Ponsot (12 bs) $11,000-17,000 $20,000 $23,900
6 1991 La Tâche, Domaine de la Romanée-Conti (6 bs) $9,000-14,000 $16,000 $19,120
51 1991 Chambertin, Armand Rousseau (3 bs) $3,500-5,500 $7,500 $8,963
Mar. 2013
100%
2013
99.96%
All time
98.85%
* Our March 23rd “Celebration of Burgundy” auction did not contain any Bordeaux.
Please contact us to sell your wines with HDH at an upcoming auction or at retail.
HDH AUCTION INDEX
Mar
-13
Feb -13
Dec -1
2
Oct -1
2
Sep -12
June -1
2
May -
12
Feb -12
Dec -1
1
Oct -1
1
Sep -11
Jun -1
1
Jan-0
6
April-0
6
Jun-0
6
Sep-06
Oct-0
6
Dec-06
Feb-07
Mar-
07
May-
07
Jun-0
7
Sep-07
Oct-0
7
Dec-07
Feb-08
Apr-08
May-
08
Jun-0
8
Sep-08
Nov-
08
Dec-08
Mar-
09
Jan-0
9
May-
11
Mar-
11
Jan-1
1
Dec-10
Oct-1
0
Sep-10
Jun-1
0
May-
09
Jun-0
9A
Jun-0
9B
Sep-09
Oct-0
9
Dec-09
Jan-1
0
Mar-
10
May-
10
+175%
+150%
+125%
+100%
+75%
+50%
+25%
0
The Legendary Wines of Château LatourWith Guests Jean Garandeau &
Antoine Donnedieu de Vabres
Friday, May 17, 2013
7:00pm Reception | 7:30pm Dinner
The Peninsula
Avenues Private Dining Room108 East Superior Street
Chicago, IL 60611
$1000 per person
We’re delighted to announce an exclusive pre-auction dinner
on May 17th that will showcase the magnifi cent wines of
Château Latour, co-hosted by two members of the Château
team. Jean Garandeau, Commercial Director, and Antoine
Donnedieu de Vabres, Ambassador for Château Latour, will
present and discuss four vintages of this exceptional wine, as
well as fi ve vintages of the Château’s illustrious second wine,
Les Forts de Latour. This special dinner is part of our May
auction weekend.
Château Latour is widely considered the most consistent,
elegant and complex of the First Growths, with the most limited
production. Les Forts de Latour, arguably the greatest second
wine produced in all of Bordeaux, is a selection of the estate’s
best plots outside of the Enclos, including some parcels that
come just short of the Grand Vin in a given vintage.
The evening’s venue will be the elegant Water Tower Park
Room at Chicago’s Peninsula Hotel. Acclaimed Chef Lee
Wolen (former sous chef of Eleven Madison Park in NY), will
create a special multi-course menu featuring contemporary
American cuisine specially designed to pair with these
exquisite wines:
Château Latour:
2002, 2000, 1996, 1995, 1971 (magnum)
Les Forts de Latour:
2005, 2004, 2003, 2000, 1996
For more information or to RSVP please contact [email protected] or 312.482 .9766. Space is extremely limited.
HDH Retail Selections
With an incredible selection of top wines from the world’s best wine producing
regions, HDH Retail is a fantastic source for all of your fi ne wine needs. Each
bottle is inspected by the same team of experts that make Hart Davis Hart
Wine Co. the leading and most trusted auction house in the business.
Our remarkable, full catalog is always available on our website (hdhwine.com)
and our skilled sales staff is available via phone and email to discuss all of
the fantastic wine we have in stock, including the exquisite 2009 and 2010
Bordeaux. This outstanding venue provides by the bottle or by the case sales
at any time from our thousands of selections that are in stock and ready to
ship immediately.
AVAILABLE FOR PURCHASE
2009 Bordeaux (in stock) bottle price
2009 Château Lynch-Bages $218
2009 Château Léoville-Las-Cases $365
2009 Château Pavie $400
2010 Bordeaux Futures case price
2010 Château Haut-Brion $13,800
2010 Château La Mission Haut-Brion $11,300
2010 Château Léoville Poyferré $1,885
2010 Château Léoville-Las-Cases $3,770
2010 Château Montrose $2,970
2010 Château Mouton Rothschild $12,925
2011 Bordeaux Futures case price
2011 Château Haut-Brion $6,150
2011 Château Pontet-Canet $1,199
2011 Domaine de Chevalier Blanc $1,035
Cellar Selections bottle price
1982 Château Margaux $750
1990 Château Le Pin $3,500
1995 Château Latour $600
2000 Château Lafi te Rothschild $1,700
1978 Musigny, Vieilles Vignes, Comte Georges de Vogüé $1,000
1990 Clos de la Roche, Vieilles Vignes, Domaine Ponsot $1,800
2005 Musigny, Jacques-Frédéric Mugnier $2,000
2009 Savigny-lès-Beaune, Les Narbantons, Domaine Leroy $550
2010 Charmes-Chambertin, Camille Giroud $155
2002 Puligny-Montrachet, En la Ricarde, Domaine d’Auvenay (Leroy) $700
2009 Bâtard-Montrachet, Maison Benjamin Leroux $345
2009 Montrachet, Marquis de Laguiche, Joseph Drouhin $525
2010 Puligny-Montrachet, Les Combettes, Domaine Lefl aive $215
1971 Barolo Riserva, Monfortino, Giacomo Conterno $1,500
2008 Ornellaia, Tenuta dell’Ornellaia $185
2001 Harlan Estate Red Wine $800
2009 Dominus $155
2002 Sine Qua Non Syrah, Heart Chorea (magnum) $2,400
Nick Pagoria
Retail Sales Manager312.573.2550
Dale Salentiny
Retail Sales Associate312.573.5596
Maria Elgass
Retail Sales Associate312.573.5597
RETAIL TEAM
FRIDAY, MAY 17, 2013
AN AUCTION OF FINEST & RAREST WINESINCLUDING AN EXTRAORDINARY SELECTION FROM A MAGNIFICENT CELLAR
LOTS 1 - 896 9:00AM
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com8 Auction 1305
A DISTINGUISHED COLLECTION FEATURING A
WEALTH OF FIRST GROWTH BORDEAUX AND
EXCITING RHONE FROM A MICHIGAN CELLAR
Purchased Upon Release From Established Merchants
and Recently Removed From a Custom-Built,
Temperature- and Humidity-Controlled Cellar
Château Mouton Rothschild 1981Pauillac, 1er cru classéTwo top shoulder level“Magnifi cent...two dozen notes from 1985 and not a dud
among them...a massively spicy nose and fl avour, yet lots of
fl esh...intense, dramatic...Last noted...April 2001 ****(*).” Michael Broadbent, Vintage Wine, Harcourt (2002)
1 3 bottles per lot $600–900
Château Cheval Blanc 1982St-Emilion, 1er grand cru classé (A)Both base neck level“...Roasted nose dominated by toffee and tobacco. Won-
derfully silky...uncanny retention of primary fruit. Expands
inexorably on the fi nish and goes on and on...” (95 points) Stephen Tanzer’s International Wine Cellar, July /August 2002
2 2 bottles per lot $1000–1500
Château Pétrus 1982PomerolOne slightly corroded capsule; two importers“Thick and sweet and actually rather austere still. Long.
Intense. Mineral...Quite lush with notes of gunpowder some-
how. Round. Smoky. Some right-bank bloody character.” (18+ points) JancisRobinson.com, 20 June 2008
3 2 bottles per lot $5000–7500
Château Léoville-Las-Cases 1982St-Julien, 2me cru classéOne slightly damp stained label“...Classic lead pencil, cassis, kirsch, cedar, and spice
characteristics...full-bodied fl avors. The tannins are still
there...brilliant St.-Julien...” (95+ points) Robert Parker’s Wine Advocate #183, June 2009
4 3 bottles per lot $900–1400
Château Haut-Brion 1983Graves, 1er cru classéLevel one 3cm below cork; four scuff marked labels“...Good wine, texture and length...sweet, rather caramel-
like and “brown sugar...earthy tobacco fl avour, fairly tannic...
Last tasted Jan. 2000 ***...” Michael Broadbent, Vintage Wine, Harcourt (2002)
5 6 bottles per lot $1200–1800
Château Mouton Rothschild 1985Pauillac, 1er cru classéAll top shoulder level; one slightly torn capsule“The rich, complex, well-developed bouquet of oriental
spices, toasty oak, herbs, and ripe fruit is wonderful...the
wine is also rich, forward, long, and sexy...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
6 3 bottles per lot $650–950
Château Cheval Blanc 1986St-Emilion, 1er grand cru classé (A)Two base neck level; all labels slightly bin marked“One of the fi nest 1986s I can remember...Very rich, sweet
and subtle on the nose. So much more luscious than most
1986s. Round and supple. All that tannin has magically
melted...” (18.5 points) JancisRobinson.com, 18 June 2010
7 3 bottles per lot $650–950
Château Haut-Brion 1986Graves, 1er cru classéTwo labels scuff marked, two ink marked“...continues to be backward, but the bouquet is beginning to
develop secondary nuances...still youthful, quite pure, me-
dium to full-bodied, but somewhat elevated, austere tannins
in the fi nish...” (94 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
8 5 bottles per lot $1100–1700
Château Lafi te Rothschild 1986Pauillac, 1er cru classéOne base neck level“...outstanding richness, a deep color, medium body, a
graceful, harmonious texture, and superb length...penetrat-
ing fragrance of cedar, chestnuts, minerals, and rich fruit...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
9 6 bottles per lot $4200–6500
Château Margaux 1986Margaux, 1er cru classéThree base neck, one top shoulder level; one slightly corroded capsule“...the aromatics become striking, with notes of smoke,
toast, crème de cassis, mineral, and white fl owers...high but
sweet tannin, great purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
10 6 bottles per lot $1800–2800
Château Mouton Rothschild 1986Pauillac, 1er cru classéLot 11: One base neck, one top shoulder, one very high shoulder level; one slightly torn label; one nicked capsule; two importers; Lot 12: Five base neck, six top shoulder, one very high shoulder level; six labels slightly scuffed; one slightly corroded capsule; multiple importers“An enormously concentrated, massive Mouton-Rothschild,
comparable in quality, but not style, to the 1982, 1959, and
1945...impeccably made wine...” (100 points) Robert Parker’s Wine Advocate #106, August 1996
11 3 bottles per lot $1500–2200
12 12 bottles per lot $6000–9000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 9
Château Pétrus 1986Pomerol“Lively crimson...richer and sweeter than Le Pin...Still
chewy and well behind the other two top Pomerols noted
here in terms of evolution.” (18 points) JancisRobinson.com, 31 August 2005
13 1 bottle per lot $1000–1500
Château Lynch-Bages 1986Pauillac, 5me cru classéOne base neck, two top shoulder, one very high shoulder level; two labels slightly bin marked; one torn capsule“...wonderful freshness...notes of underbrush, damp earth,
black currants, cedar and new saddle leather. Well-balanced
with good depth, medium to full body...” (94 points) Robert Parker’s Wine Advocate #196, August 2011
14 6 bottles per lot $700–1000
Château Lafi te Rothschild 1988Pauillac, 1er cru classéLot 15: One top shoulder level; Lot 16: Four base neck level; one nicked label; one nicked capsule; two importers“...tell-tale Lafi te bouquet of cedar, subtle herbs, dried pit
fruits, minerals, and cassis. Extremely concentrated, with
brilliantly focused fl avors and huge tannins...” (94 points) Robert Parker’s Wine Advocate #95, October 1994
15 6 bottles per lot $2400–3500
16 12 bottles per lot $4800–7500
Château Cheval Blanc 1989St-Emilion, 1er grand cru classé (A)Two base neck level; two importers“Astonishingly seductive aromas...as if one was smelling the
slow breath of the land exhaled at summer dusk...a dream-
like liaison of milk chocolate and berry notes...” (19 points) Andrew Jefford, The World of Fine Wine, Issue 4, 2005
17 6 bottles per lot $1500–2200
Château Haut-Brion 1989Pessac-Léognan, 1er cru classéFour labels slightly bin marked, one slightly damp stained, one slightly glue stained“...one of the greatest fi rst-growths I have ever tasted...
sweet nose of jammy fruit, tobacco, spicy oak, minerals,
and smoke. Fabulously concentrated...” (100 points) Robert Parker’s Wine Advocate #109, February 1997
18 5 bottles per lot $4000–6000
19 No Lot
Château Lafi te Rothschild 1989Pauillac, 1er cru classéLot 21: Two base neck level“...outstanding, but closed...medium-bodied wine reveals
new oak in the nose, and a spicy fi nish...quintessentially el-
egant, restrained, understated...” (90 points) Robert Parker’s Wine Advocate #109, February 1997
20 3 bottles per lot $1200–1800
21 12 bottles per lot $4800–7500
Château Latour 1989Pauillac, 1er cru classéOne base neck level; two slightly bin marked labels“Full, round, soft. Not so dense or typically Latour as I
expected. Edge of minerality.” (17.5 points) JancisRobinson.com, 16 January 2008
22 3 bottles per lot $850–1300
Château Margaux 1989Margaux, 1er cru classéOne slightly torn label; multiple importers“...a dark plum/garnet color and a big, sweet nose of new
saddle leather, toasty oak, and weedy black cherry and cas-
sis fruit...outstanding concentration and purity...” (90 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
23 6 bottles per lot $1700–2600
Château Mouton Rothschild 1989Pauillac, 1er cru classéThree base neck level; one nicked label; one nicked capsule“...scents of cedar, sweet black fruits, lead pencil, and
toasty oak...elegant, medium-bodied restrained...beautifully
made, stylish...excellent to outstanding...” (90 points) Robert Parker’s Wine Advocate #109, February 1997
24 6 bottles per lot $1500–2200
Château Pétrus 1989PomerolOne base neck level“...stunningly opulent, rich, full-bodied, amazingly concen-
trated, exotic, fl amboyant...remarkably youthful...looks to
be another 30-year wine...amazing...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
25 2 bottles per lot $4800–7500
Château La Conseillante 1989PomerolAll labels slightly scuffed, two also slightly damp stained“...perfumed, exotic, sweet, expansive, yummy wine that is
hard to resist...smooth as silk style...enjoy them now, as
well as over the next 20 years.” (93 points) Robert Parker’s Wine Advocate #109, February 1997
26 4 bottles per lot $850–1300
Château Léoville-Las-Cases 1989St-Julien, 2me cru classé“...ripe, sweet, black-cherry fruit, nicely-integrated, toasty
new oak...pure winemaking style...tighter, more compact
fi nish...outstanding, rich, medium-weight...” (91 points) Rob-ert Parker’s Wine Advocate #109, February 1997
27 6 bottles per lot $800–1200
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com10 Auction 1305
Château Pichon-Longueville, Lalande 1989Pauillac, 2me cru classéTwo base neck level“...aromas of cassis, currant leaf, tobacco, herbs and animal
fur. Sweet, lush and lively...lovely inner-mouth aromatic
character...long, strong and lively...” (93 points) Stephen Tanzer’s International Wine Cellar, July/August 2002
28 6 bottles per lot $800–1200
Château Le Pin 1989PomerolTwo base neck level; all labels glue stained; one capsule cut by HDH to reveal fully branded cork“...toasty, pain grillé aromas...huge, coconut, exotic spice,
jammy black fruit, sweet, expansive fl avors...decadently
rich, hedonistic, and opulently textured...” (96 points) Robert Parker’s Wine Advocate #109, February 1997
29 4 bottles per lot $5000–7500
Château Lafi te Rothschild 1990Pauillac, 1er cru classé“...aromas of cedar, tobacco leaf, cassis, and lead pencil
shavings. The explosive aromas are followed by a fl eshy,
full-bodied wine...” (96 points) Robert Parker’s Wine Advocate #183, June 2009
30 6 bottles per lot $2800–4200
Château Latour 1990Pauillac, 1er cru classéThree base neck level; all labels bin marked“...vibrant nose of redcurrant, licorice, minerals and to-
bacco...Thick and large-scaled...explodes in the middle pal-
ate. Incredible unfolding peacock tail of a fi nish...” (98 points) Stephen Tanzer’s International Wine Cellar, July/August 2002
31 6 bottles per lot $3000–4500
Château Margaux 1990Margaux, 1er cru classéAll labels slightly scuffed“...Round and generous with low acidity, but an opulent,
full-bodied richness that is fresh with laser-like precision...
stunning...A sensational effort...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
32 6 bottles per lot $3500–5500
Château Mouton Rothschild 1990Pauillac, 1er cru classéLot 33: All top shoulder level; Lot 34: Three base neck, four top shoulder level; fi ve labels slightly bin marked; two importers“...great richness...Blackcurrant fruit gum character...
smooth, welcoming and appetising. Much more refreshing
on the palate than the nose. Quite a tingle on the fi nish...” (19 points) JancisRobinson.com, 19 November 2004
33 3 bottles per lot $650–950
34 12 bottles per lot $2600–3800
Château Lafl eur 1990PomerolOne top shoulder level; all labels bin marked, one also slightly torn, two also slightly damp stained; one capsule cut by HDH to reveal fully branded cork“...full-bodied and viscous...fresh, pure black raspberry,
incense, and minerality characteristics result in a young,
legendary wine...an amazing achievement!” (97+ points) Robert Parker’s Wine Advocate #183, June 2009
35 6 bottles per lot $5000–7500
Château Pichon-Longueville, Baron 1990Pauillac, 2me cru classéOne top shoulder, one base neck level; three slightly bin marked labels“...extraordinary bouquet of charcoal, incense, crème de
cassis, blue and black fruits, and a hint of licorice as well as
an impressively long fi nish...” (97 points) Robert Parker’s Wine Advocate #183, June 2009
36 6 bottles per lot $1000–1500
Château Mouton Rothschild 1993Pauillac, 1er cru classéBATF-approved label“...a sweet, pain grillé, roasted nut, and cassis-scented
bouquet that is just beginning to open...richness of fruit, a
sweet, ripe, pureness to the wine...outstanding balance...” (90 points) Robert Parker’s Wine Advocate #109, February 1997
37 6 bottles per lot $1300–1900
Château Margaux 1995Margaux, 1er cru classé“...aromas of licorice and sweet smoky new oak...jammy
black fruits, licorice, and minerals...extraordinary richness,
fabulous equilibrium, and hefty tannin...” (95 points) Robert Parker’s Wine Advocate #115, February 1998
38 3 bottles per lot $1100–1700
Château Lynch-Bages 1995Pauillac, 5me cru classé“Transparent crimson. Light, well mannered with a lead-
pencil gloss. Polished tannins. Very slightly green note. Sweet
and sour.” (16 points) JancisRobinson.com, 17 February 2011
39 6 bottles per lot $500–750
Château Trotanoy 1995PomerolTwo base neck level“...Dark berries, cherry and leather on the nose...Lush, silky
and creamy in the mouth...explosive fruitiness and terrifi c
concentration and depth of fl avor...” (93 points) Stephen Tanzer’s International Wine Cellar, May/June 1998
40 12 bottles per lot $1500–2200
Lot 49
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com12 Auction 1305
Château Lafi te Rothschild 1996Pauillac, 1er cru classé“...nose of lead pencil, minerals, fl owers, and black currant
scents. Extremely powerful and full-bodied, with remarkable
complexity...oozing with extract and richness...” (100 points) Robert Parker’s Wine Advocate #122, April 1999
41 2 bottles per lot $1400–2000
Château Latour 1996Pauillac, 1er cru classéOne base neck level; four labels slightly bin marked“A spectacular Latour...phenomenally sweet, pure aromas of
cassis infused with subtle minerals...unreal levels of extract,
full body, intensely ripe, but abundant tannin...” (99 points) Robert Parker’s Wine Advocate #129, June 2000
42 6 bottles per lot $3000–4500
Château Margaux 1996Margaux, 1er cru classé“...pure notes of blackberries, cassis, pain grillé, and fl ow-
ers, gorgeous sweetness, a seamless personality, and full
body...layers of fl avor in the mouth...” (99 points) Robert Parker’s Wine Advocate #122, April 1999
43 6 bottles per lot $2200–3200
Château Mouton Rothschild 1996Pauillac, 1er cru classéOne slightly scuffed label“...roasted coffee, cassis, smoky oak, and soy sauce...
aromas of black currants, framboise, coffee, and new saddle
leather...full-bodied, ripe, rich...” (94 points) Robert Parker’s Wine Advocate #122, April 1999
44 3 bottles per lot $850–1300
Château Lafi te Rothschild 2000Pauillac, 1er cru classé“...nose of graphite, black currants, sweet, unsmoked cigar
tobacco, and fl owers...rich, medium to full-bodied, but has
that ethereal elegance and purity that is always Lafi te...” (98+ points) Robert Parker’s Wine Advocate #189, June 2010
45 12 bottles per lot $15000–22000
Château Margaux 2000Margaux, 1er cru classéOne slightly corroded capsule“...extraordinary seductiveness, complex aromatics...lay-
ers of concentration, stunning blue, red, and black fruits
intermixed with spring fl owers...” (100 points) Robert Parker’s Wine Advocate #189, June 2010
46 12 bottles (owc) per lot $7000–10000
Château Mouton Rothschild 2000Pauillac, 1er cru classé“...crème de cassis and fl oral notes, the fi nal blend of 86%
Cabernet Sauvignon and 14% Merlot is a full-bodied wine
with plenty of coffee, earth, chocolatey notes...” (96+ points) Robert Parker’s Wine Advocate #189, June 2010
47 12 bottles (owc) per lot $10000–15000
Château Angelus 2000St-Emilion, 1er grand cru classé (B)“...intensity...sweet kiss of graphite, crushed rocks, blueber-
ry, spring fl oral garden and blackberry liqueur, unctuously
textured...pure, dense, and stunningly rich...” (97 points) Rob-ert Parker’s Wine Advocate #189, June 2010
48 12 bottles (owc) per lot $3000–4500
Château Lafl eur 2000Pomerol“...nose of kirsch liqueur intermixed with licorice and subtle
fl oral notes...hint of truffl e in the background...unbelievable
intensity of concentration and richness...” (100 points) Robert Parker’s Wine Advocate #189, June 2010
(See photo page 11)49 6 bottles (owc) per lot $6000–9000
Château Mouton Rothschild 2001Pauillac, 1er cru classé“...aromas of blackberry, mint and minerals...Juicy acidity
contributes to the impression of structure...will need at least
a decade of bottle aging.” (91(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2004
50 12 bottles (owc) per lot $3000–4500
Château Haut-Brion 2002Pessac-Léognan, 1er cru classé“...Redcurrant, plum, tobacco and fl owers on the nose.
Suave and light on its feet, with excellent integrated acidity
framing and extending the fl avors. Classy and classic...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2005
51 12 bottles (owc) per lot $2400–3500
Château Margaux 2002Margaux, 1er cru classé“...nose of black fruits intermixed with truffl e, fl ower, and
oak...medium to full-bodied, dense, with wonderful preci-
sion, freshness, and a long, full-bodied fi nish...” (93 points) Robert Parker’s Wine Advocate #158, April 2005
52 12 bottles (owc) per lot $3000–4500
Château Mouton Rothschild 2002Pauillac, 1er cru classé“Good saturated ruby-red. Tight nose hints at currant and
smoky oak. Highly concentrated, densely packed and built
to age...shows a lovely velvety texture rare for this vintage...” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 2005
53 12 bottles (owc) per lot $3200–4800
Château Lafi te Rothschild 1982 (1)
Base neck level
Château Latour 1982 (1)
Base neck level
Château Mouton Rothschild 1982 (1)
Top shoulder level; label scuffed and bin marked
54 Above 3 bottles per lot $3500–5500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 13
Château Ducru-Beaucaillou 1986 (4)
One base neck level
Château Léoville-Las-Cases 1986 (2)
One base neck, one top shoulder level; one slightly damp stained label
55 Above 6 bottles per lot $700–1000
Château Haut-Brion Blanc 1995GravesOne slightly damp stained label“...aromas of pineapple, grapefruit and coconut oil, plus
a petrolly suggestion of terroir. Lush, thick and glyceral...
Large-scaled and very rich...superb persistence...” (93 points) Stephen Tanzer’s International Wine Cellar, May/June 1998
56 3 bottles per lot $900–1400
Château Haut-Brion Blanc 2000Graves“Lovely green-tinged color. Cool, bright aromas of lime,
pineapple, mint and minerals. Rich, chewy and full, with
lovely fl esh and texture...very long and ripe, with a honeyed
fl avor...” (91(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2002
(See photo below)57 12 bottles (owc) per lot $4200–6500
Château Haut-Brion Blanc 2001Graves“...subtle aromas of yellow plum, honey and vanilla...superb
thickness of texture...terrifi c defi nition and cut. Big, chewy
wine, with an almost saline impression of extract...really fi lls
the mouth...” (93 points) Stephen Tanzer’s International Wine Cellar, May/June 2003
58 6 bottles per lot $2200–3200
CHATEAU D’YQUEM
Château d’Yquem 1990Sauternes, premier cru superieurAll base neck level“...a rich and fabulously superb, sweet wine...lots of el-
egance and fi nesse...an exceptionally sweet nose of honeyed
tropical fruits, peaches, coconut, and apricots...” (99 points) Robert Parker’s Wine Advocate #122, April 1999
59 12 bottles (owc) per lot $3500–5500
Château d’Yquem 1991Sauternes, premier cru superieurAll base neck level“...beautifully made, medium gold-colored...gorgeous
nose of crème brûlée, roasted coffee, and sweet, honeyed
pineapple and other assorted fruits. Full-bodied, unctu-
ously-textured, and rich...” (91 points) Robert Parker’s Wine Advocate #122, April 1999
60 12 bottles (owc) per lot $1200–1800
Château d’Yquem 1993Sauternes, premier cru superieurAll base neck level
61 12 bottles (owc) per lot $1400–2000
Château d’Yquem 1995Sauternes, premier cru superieurAll base neck level“...a sunny vintage. Quite different. Lots of botrytis...Very
sweet...Long and chewy and caramel with some chew. Big
and round and dried-fruit notes but you need to wait.” (17.5+ points) JancisRobinson.com, 8 June 2011
62 12 bottles (owc) per lot $1800–2800
Château d’Yquem 1996Sauternes, premier cru superieur“...nose of roasted hazelnuts intermixed with crème brûlée,
vanilla beans, honey, orange marmalade, and peaches...
loads of power...” (96 points) Robert Parker’s Wine Advocate #146, April 2003
63 24 half-bottles (owc) per lot $2400–3500
Lot 57
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com14 Auction 1305
Château d’Yquem 1997Sauternes, premier cru superieurLot 65: Six base neck level; one slightly glue stained label“...perfume of caramel, honeysuckle, peach, apricot, and
smoky wood. Full-bodied and unctuously-textured, with
good underlying acidity...loads of sweetness and glycerin...” (96 points) Robert Parker’s Wine Advocate #146, April 2003
64 24 half-bottles (owc) per lot $2400–3500
65 6 bottles (owc) per lot $1200–1800
Château d’Yquem 1998Sauternes, premier cru superieur“Knockout aromas of crème brûlée, coconut, vanilla bean,
honey and orange peel. Lush and seductively silky...Firm,
hazelnutty fi nish offers great length...” (95 points) Stephen Tanzer’s International Wine Cellar, July/August 1998
66 6 bottles (owc) per lot $900–1400
Château d’Yquem 2001Sauternes, premier cru superieur“...honeyed tropical fruit, orange marmalade, pineapple,
sweet crème brûlée, and buttered nut-like scents...full-bod-
ied...massive concentration...” (100 points) Robert Parker’s Wine Advocate #158, April 2005
67 24 half-bottles (2 owc) per lot $4200–6500
Château d’Yquem 2002Sauternes, premier cru superieur“...like nothing more than the healthiest, cleanest pear juice.
Pale gold with a slightly greener tinge than most young
Yquem. Very fresh, long and deep-fl avoured...” (18 points) JancisRobinson.com, 11 March 2006
68 12 half-bottles (owc) per lot $800–1200
Château d’Yquem 2003Sauternes, premier cru superieur“...Marzipan. Richness. Citrus. Nerve. Really deep fl avours
with good acidity. Tense. Yes!” (19 points) JancisRobinson.com, 18 March 2008
69 12 bottles (owc) per lot $1900–2800
La Tâche 1989 Domaine de la Romanée-ContiCôte de Nuits, grand cruLabel nicked, ink marked and slightly damp stained; slightly sunken cork“...all of the classic La Tâche spice aromas are there, the
complexity and depth...real concentration to the very fresh
fl avors supported by a solidly tannic backbone...” (91 points) Allen Meadows, Burghound.com, September 9 2005
70 1 bottle per lot $1100–1700
Richebourg 1989 Domaine de la Romanée-ContiCôte de Nuits, grand cruNicked label“...hints of secondary aromas, game, leather and spice. The
fl avors though are big, rich and intense, underpinned by
surprisingly rustic tannins...fi ne length...” (91 points) Allen Meadows, Burghound.com, July 23 2004
71 1 bottle per lot $800–1200
Chambolle-Musigny 1990 Georges RoumierCôte de Nuits
72 2 bottles per lot $400–600
Musigny, Vieilles Vignes 1990 Comte Georges de VogüéCôte de Nuits, grand cru“...nose and fl avors of black fruits, underbrush, minerals,
smoke, and new oak...one of the longest-lived red Burgun-
dies made in the last twenty years...” (96 points) eRobert-Parker.com, February 2002
73 5 bottles per lot $1900–2800
CHATEAU DE BEAUCASTEL
Châteauneuf-du-Pape, Hommage à Jacques Perrin 1990
Château de BeaucastelSouthern RhôneOne slight signs of past seepage; all labels nicked and bin marked“...harmonious concoction of fl owers, melted licorice,
blackberries, kirsch, blueberries, and Asian spices. An
enormously full-bodied, sweet, expansive, amazing wine...” (100 points) eRobertParker.com, January 2003
74 5 bottles per lot $2600–3800
Châteauneuf-du-Pape 1998 Château de BeaucastelSouthern Rhône“...notes of tree bark, black cherries, licorice, seaweed,
pepper, and fl oral notes...medium to full-bodied...nice,
sweet tannins...open and approachable...” (92 points) Robert Parker’s Wine Advocate #189, June 2010
75 6 bottles per lot $350–550
76 12 bottles (owc) per lot $750–1100
Châteauneuf-du-Pape, Hommage à Jacques Perrin 1999
Château de BeaucastelSouthern RhôneSlight signs of past seepage; cracked wax capsule“...an enormously endowed effort revealing notes of licorice,
blackberry and cherry fruit, melted asphalt, tapenade,
truffl es, and smoke. Chewy...” (96 points) Robert Parker’s Wine Advocate #145, February 2003
77 1 jeroboam (3L) per lot $800–1200
Châteauneuf-du-Pape, Hommage à Jacques Perrin 2000
Château de BeaucastelSouthern RhôneLot 78: Magnum in owc“...melted licorice, creosote, new saddle leather, blackberry
and cherry fruit as well as roasted meats. Sweet and full-
bodied, with great intensity, huge power...” (97 points) Robert Parker’s Wine Advocate #145, February 2003
78 2 bottles and 1 magnum per lot $800–1200
79 1 jeroboam (3L) (owc) per lot $850–1300
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 15
Châteauneuf-du-Pape, Hommage à Jacques Perrin 2001
Château de BeaucastelSouthern Rhône“...excruciatingly backward, and nearly impenetrable...nose
of new saddle leather, melted asphalt, camphor, blackber-
ries, smoky, roasted herbs, and Asian spices...” (99 points) Robert Parker’s Wine Advocate #151, February 2004
80 1 jeroboam (3L) (owc) per lot $800–1200
Châteauneuf-du-Pape, Hommage à Jacques Perrin 2003
Château de BeaucastelSouthern RhôneMagnum in owc“...nose of smoke, camphor, blackberry, cassis, sweet
cherry, white fl owers, licorice, and Chinese black tea...
superb richness, huge tannins, massive concentration...” (95 points) Robert Parker’s Wine Advocate #163, February 2006
81 2 bottles and 1 magnum per lot $600–900
Châteauneuf-du-Pape, Hommage à Jacques Perrin 2004
Château de BeaucastelSouthern Rhône“...potentially perfect...heavenly perfume of smoked meats,
fl owers, blueberries, blackberries, creosote, and truffl es is
a knock-out. In the mouth, it is medium to full-bodied with
incredible intensity, purity, and overall symmetry...” (96-98 points) Robert Parker’s Wine Advocate #169, February 2007
82 6 bottles per lot $1100–1700
83 1 magnum (owc) per lot $320–480
84 1 jeroboam (3L) (owc) per lot $650–950
Châteauneuf-du-Pape
Hommage à Jacques Perrin 1994 (2)
(2 owc)
Hommage à Jacques Perrin 1995 (3)
Hommage à Jacques Perrin 1998 (1)
Slightly torn label
Hommage à Jacques Perrin 1999 (2)
One ink-marked label
All above Château de Beaucastel 85 Above 8 bottles per lot $1600–2400
Hermitage 1990 J. L. ChaveNorthern Rhône“...unquestionably the most massive and concentrated wine
he has yet produced...huge aromas of tar, roasted cassis
fruit, and hickory, as well as astonishing concentration...” (99 points) Robert Parker’s Wine Advocate #140, April 2002
86 3 bottles per lot $950–1400
Hermitage, La Chapelle 1990 Paul Jaboulet AînéNorthern RhôneAll labels scuff marked, one also slightly damp stained“...sexy and opulent...spectacular, clearly meriting a three-
digit score...aromas of incense, smoke, blackberry fruit,
cassis, barbecue spice, coffee, and a touch of chocolate...” (100 points) Robert Parker’s Wine Advocate #129, June 2000
87 3 bottles per lot $1100–1700
Côte Rôtie, La Landonne 1991 GuigalNorthern RhôneTwo importers“...huge, smoky, new saddle leather, licorice, Asian spice,
meaty, and cassis scents...layers of richness, huge body,
massive extraction, and a phenomenal fi nish...” (99 points) Robert M. Parker, Jr., Rhône (1997)
88 8 bottles per lot $2800–4200
Côte Rôtie, La Mouline 1991 GuigalNorthern RhôneAll labels nicked; two slightly worn capsules“Appears to be a perfect wine in the making, with a stag-
gering bouquet of violets, bacon fat, sweet cassis fruit, and
toasty oak...a phenomenal wine...” (100 points) Robert M. Parker, Jr., Rhône (1997)
89 5 bottles per lot $2800–4200
Ermitage, Le Pavillon 1991 ChapoutierNorthern RhôneLevel one 3cm, one 3.5cm below cork; all labels slightly bin marked“...Le Pavillon of mythical proportions...the richest, most
concentrated and profound wine made in Hermitage...bou-
quet of spices, roasted meats, and black and red fruits...” (100 points) Robert M. Parker, Jr., Rhône (1997)
90 3 bottles per lot $500–750
Hermitage 1992 J. L. ChaveNorthern Rhône
91 6 bottles per lot $450–650
Côte Rôtie, La Turque 1994 GuigalNorthern RhôneAll labels slightly scuff marked; three with French tax stamp capsule“...fabulously-scented nose of licorice, Asian spices, truffl es,
minerals, and gobs of black fruits...great richness, a multi-
layered personality...exotic, overripe character...sensational,
chocolatey, rich wine...” (96-98 points) Robert Parker’s Wine Advocate #113, October 1997
92 6 bottles per lot $1200–1800
Hermitage 1997 J. L. ChaveNorthern Rhône“...The gorgeous, evolved bouquet of cassis, minerals, herbs,
underbrush, and licorice is intense. Creamy-textured, full-
bodied, and opulent...will last for 20-25 years.” (94 points) Robert Parker’s Wine Advocate #133, February 2001
93 10 bottles per lot $1000–1500
Hermitage, La Chapelle 1997 Paul Jaboulet AînéNorthern RhôneOne slightly damp stained label“...plenty of ripe blackberry and cherry fruit, in addition to
spicy, mineral characteristics...considerable weight and
volume...” (93 points) Robert Parker’s Wine Advocate #129, June 2000
94 6 bottles per lot $300–450
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com16 Auction 1305
Ermitage, Cuvée Cathelin 1998 J. L. ChaveNorthern RhôneAll labels nicked“...huge nose of smoked licorice, blackberry, cassis, new
saddle leather, and vanillin...awesomely concentrated...
mind-blowing levels of extract and density...” (98 points) Robert Parker’s Wine Advocate #133, February 2001
95 3 bottles per lot $2400–3500
Châteauneuf-du-Pape 2003 Château RayasSouthern Rhône“...kirsch liqueur, black raspberries, crushed rocks, and
minerals...broad, savory mouthfeel, sweet yet silky tannin,
fabulous persistence, and a blockbuster fi nish...” (95 points) Robert Parker’s Wine Advocate #163, February 2006
96 5 bottles per lot $600–900
Côte Rôtie
La Landonne 2001 (1)
La Mouline 2001 (1)
La Turque 2001 (1)
La Landonne 2002 (1)
La Mouline 2002 (1)
La Turque 2002 (1)
Damp stained vintage label
All above Guigal97 Above 6 bottles per lot $850–1300
Ermitage Blanc, De l’Orée 1998 ChapoutierNorthern RhôneThree nicked labels“...explosive bouquet offers a liquid minerality, honeyed
tropical fruits, peaches, and acacia fl owers...full-bodied,
fresh, and pure, with an immense palate presence...” (99 points) Robert Parker’s Wine Advocate #133, February 2001
98 6 bottles per lot $750–1100
Châteauneuf-du-Pape Blanc 2002 Château de BeaucastelSouthern Rhône“...Complex nose melds peach, fresh herbs and peaty soil
tones. Dense but juicy and fresh, with peach and spice
fl avors...plenty of fl avor and wears its alcohol lightly.” (89 points) Stephen Tanzer’s International Wine Cellar, January/February 2004
99 12 bottles (owc) per lot $250–380
Bollinger, R.D., Extra Brut 1979 (2)
Disgorged May 30, 1994
Bollinger, R.D., Extra Brut 1985 (1)
Slightly scuffed label; disgorged April 25, 1997
100 Above 3 bottles per lot $600–900
GAJA
Sperss 1998 GajaSerralunga d’Alba, PiedmontFour base neck level“...captures the essence of Serralunga...as representative
of these hillside vineyards as any Barolo. Dark tar, smoke,
leather, spices, menthol and black cherries...” (95 points) Antonio Galloni, In the Cellar, March 2009
101 6 bottles (owc) per lot $700–1000
Conteisa 2000 GajaPiedmont“The 2000 Conteisa is one of the most positive surprises in
this tasting. It literally bursts onto the palate with a rush of
generous, radiant fruit. The 2000 is a breathtaking, harmo-
nious Conteisa...” (95 points) Robert Parker’s Wine Advocate #195, June 2011
102 6 bottles (owc) per lot $600–900
Costa-Russi 2000 GajaBarbaresco, Piedmont“...rich, dense and powerful, with impressive depth in its
dark fruit...the most forward of Gaja’s single-vineyard
wines from Barbaresco...” (94 points) Antonio Galloni, Robert Parker’s Wine Advocate #195, June 2011
103 6 bottles (owc) per lot $1100–1700
Sorì San Lorenzo 2000 GajaBarbaresco, Piedmont“...another of the standouts of the year. It remains quite
youthful, with notable energy in its dark, brooding fruit and
considerable tannin...has the stuffi ng to age well for many
years to come...” (95 points) Antonio Galloni, Robert Parker’s Wine Advocate #195, June 2011
104 6 bottles (owc) per lot $950–1400
Sorì San Lorenzo 2001 GajaBarbaresco, Piedmont“...cool, inward and totally implosive. Dark fruit, leather,
goudron and licorice are some of the notes that begin to
emerge over time...dazzling, but it is also very much on the
muscular side and needs time to soften...” (96 points) Anto-nio Galloni, eRobertParker.com #200, April 2012
105 6 bottles (owc) per lot $900–1400
Masseto 1997 Tenuta dell’OrnellaiaToscana IGT“...a heady combination of super-ripe fruit intermingled with
notes of spices, herbs and tobacco. Full-bodied and vibrant,
it comes across as packed with fruit, displaying superb
length and a long fi nish...” (94 points) Italy Report GX, Antonio Galloni, April 2007
106 2 bottles per lot $1000–1500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 17
Sassicaia 1997 Tenuta San GuidoBolgheri Sassicaia, TuscanyThree base neck level“Sweet. pointed. Round and mellow and quite evolved. Very
charming but more relaxed, loose and French than the Cali-
fornia style and sweetness of the Ornellaia...appetising...” (18.5 points) JancisRobinson.com, 31 March 2005
107 6 bottles per lot $1100–1700
Solaia 1997 Marchesi AntinoriToscana IGT“...awesome...a rich, full-bodied expression of dark cherries,
plums, menthol and spices. This sensual, full-bodied wine
remains youthful and full of life...” (96 points) Antonio Galloni, In the Cellar, January 2009
108 1 double-magnum (3L) per lot $800–1200
Ornellaia 1998 Tenuta dell’OrnellaiaBolgheri, TuscanyThree slightly bin marked labels“...cassis, raspberry, bitter chocolate, licorice, Asian spices.
Dense, lush and sweet; a superripe Ornellaia that almost
miraculously remains elegant...very fresh, with big, broad,
chocolatey tannins...” (94 points) Stephen Tanzer’s Interna-tional Wine Cellar, September/October 2004
109 12 bottles per lot $1300–1900
Barolo, Cannubi Boschis 2001 Luciano SandroneBarolo, Piedmont“...aromas of red and black fruits, licorice and smoky oak.
Supersweet and wonderfully deep...compelling breadth and
palate coverage...” (97 points) Stephen Tanzer’s International Wine Cellar, November/December 2004
110 6 bottles (owc) per lot $550–850
SHAFER VINEYARDS
Shafer Vineyards Cabernet Sauvignon, Hillside Select 1996Stags Leap District“...super aromatics, immense body, great fruit extraction,
superb purity and overall symmetry...exceptional intensity...
perfectly integrated acidity, tannin, and alcohol...” (98 points) Robert Parker’s Wine Advocate #132, December 2000
111 6 bottles per lot $900–1400
Shafer Vineyards Cabernet Sauvignon, Hillside Select 1997Stags Leap DistrictCapsule missing from one magnum“...bouquet of sweet, lavishly rich black currants, plums,
cherries, toast, minerals, and smoke...intense, and full-
bodied, yet amazingly well-balanced...” (99 points) Robert Parker’s Wine Advocate #132, December 2000
112 8 bottles and 2 magnums per lot $2600–3800
Shafer Vineyards Cabernet Sauvignon, Hillside Select 1998Stags Leap DistrictOne capsule loose and creased, one missing“...gorgeous aromas of graphite, vanilla, black currant
liqueur, and minerals...rich, full-bodied Cabernet...sweet
tannin, a layered texture...” (94 points) Robert Parker’s Wine Advocate #142, August 2002
113 4 magnums per lot $700–1000
Shafer Vineyards Cabernet Sauvignon, Hillside Select 1999Stags Leap DistrictLot 115: Bottle signed by Doug Shafer“...amazing concentration and intensity...scents of vanilla,
blackberry liqueur, crushed minerals, and a hint of white
fl owers...stunning intensity, tremendous purity, full body...” (97 points) Robert Parker’s Wine Advocate #150, December 2003
114 6 bottles per lot $750–1100
115 1 double-magnum (3L) (owc) per lot $500–750
Shafer Vineyards Cabernet Sauvignon, Hillside Select 2000Stags Leap District“...nose of crème de cassis, licorice, graphite, spice, and ce-
dar, it is more forward than most vintages, but full-bodied,
concentrated, and beautifully seductive...” (93 points) Robert Parker’s Wine Advocate #157, February 2005
116 6 bottles (owc) per lot $480–750
Shafer Vineyards Cabernet Sauvignon, Hillside Select 2001Stags Leap District“...the alcohol is buried beneath an avalanche of crème de
cassis, wood smoke, toast, licorice and spring fl ower char-
acteristics. Super full-bodied with fabulous fruit purity...” (100 points) Robert Parker’s Wine Advocate #195, June 2011
117 6 bottles per lot $1300–1900
118 1 imperial (6L) (owc) per lot $1700–2600
Shafer Vineyards Cabernet Sauvignon, Hillside Select 2002Stags Leap DistrictLot 119: Six bottles in owc“...balances its extraordinary richness, purity of personality,
and the elegance and fi nesse of the Stags Leap District with
massive cassis fruit, spring fl owers...” (100 points) Robert Parker’s Wine Advocate #201, June 2012
119 12 bottles per lot $3000–4500
120 2 magnums per lot $1000–1500
121 1 double-magnum (3L) per lot $1000–1500
122 1 imperial (6L) (owc) per lot $2200–3200
Shafer Vineyards Cabernet Sauvignon, Hillside Select 2003Stags Leap District“...graphite and pain grillé notes intermixed with crème de
cassis, licorice, camphor, and some spice box. Full-bodied,
powerful, with fabulous fruit, silky tannins...” (95 points) Robert Parker’s Wine Advocate #174, December 2007
123 6 bottles (owc) per lot $600–900
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com18 Auction 1305
Shafer Vineyards Cabernet Sauvignon, Hillside Select 2004Stags Leap District“...perfume of black currants, black cherries, graphite,
charcoal, and toasty oak, superb opulence, a fl eshy mid-pal-
ate, a multilayered mouthfeel...” (97 points) Robert Parker’s Wine Advocate #180, December 2008
124 12 bottles (2 owc) per lot $1400–2000
125 1 double-magnum (3L) (owc) per lot $500–750
Shafer Vineyards Cabernet Sauvignon, Hillside Select 2005Stags Leap DistrictSix bottles in owc“...stunningly sweet fruit, and a gorgeous bouquet of under-
brush, forest fl oor, crème de cassis, lead pencil shaving...
deep, stunningly well-balanced, substantial wine...” (97 points) Robert Parker’s Wine Advocate #180, December 2008
126 12 bottles per lot $1800–2800
Shafer Vineyards Cabernet Sauvignon, Hillside Select 2006Stags Leap District“...stunningly rich effort displaying notes of licorice, cassis,
camphor and subtle toast...a full-bodied, powerful texture
and richness. Very pure with surprisingly sweet tannins...” (96 points) Robert Parker’s Wine Advocate #192, December 2010
127 6 bottles per lot $750–1100
Shafer Vineyards Cabernet Sauvignon, Hillside Select 2007Stags Leap DistrictSix bottles in owc“...fabulous concentration, a seamless/fl awless personality,
a textbook integration of alcohol, wood, tannin and acidity,
an almost endless fi nish and a voluptuous texture...” (98+ points) Robert Parker’s Wine Advocate #192, December 2010
128 12 bottles per lot $1800–2800
Shafer Vineyards Cabernet Sauvignon
Hillside Select 1991 (1)
Hillside Select 1992 (4)
Hillside Select 1993 (4)
129 Above 9 bottles per lot $900–1400
Shafer Vineyards Cabernet Sauvignon
Hillside Select 1994 (4)
Hillside Select 1995 (2)
130 Above 6 bottles per lot $1200–1800
Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1995Napa ValleyOne slightly torn label“...awesomely concentrated and endowed...elegant and
amazingly harmonious...blackberries, raspberries, blue-
berries, cassis...supple and opulent...” (98 points) Robert Parker’s Wine Advocate #114, December 1997
131 2 bottles per lot $400–600
Bryant Family Cabernet Sauvignon 1997Napa ValleyTwo labels slightly bin marked“...seamless texture, and freakishly high levels of intensity...
fl awlessly presented in a full-bodied, massive yet elegant
wine...explosively rich, thick, highly-extracted...” (100 points) Robert Parker’s Wine Advocate #132, December 2000
132 4 bottles per lot $2000–3000
Caymus Vineyards Cabernet Sauvignon,
Special Selection 1997Napa Valley“...Cassis, violet and lightly tarry, spicy oak. Ripe, dense and
very concentrated...Not at all overly sweet or dominated by
the wood...superb material and verve...” (93 points) Stephen Tanzer’s International Wine Cellar, November/December 2000
133 5 bottles per lot $550–850
Joseph Phelps Vineyards Red Wine, Insignia 1997Napa Valley“...explosive aromas of jammy black fruits, licorice, Asian
spices, vanillin, and cedar. Full-bodied as well as exception-
ally pure and impressively endowed...” (96 points) Robert Parker’s Wine Advocate #132, December 2000
134 6 bottles per lot $800–1200
Screaming Eagle Cabernet Sauvignon 1998OakvilleScuffed label“...bouquet of cassis, minerals, and smoke...multi-textured,
round wine...sweet, well-integrated tannin, a great mid-
palate and fi nish...spectacular purity...” (94 points) Robert Parker’s Wine Advocate #132, December 2000
135 1 bottle per lot $1000–1500
Harlan Estate Red Wine 2001Napa Valley“...extraordinary nuances such as sweet, loamy soil and
earthy minerality...stunning fl avors that are viscous enough
to coat the mouth...” (100 points) Robert Parker’s Wine Advo-cate #195, June 2011
136 3 bottles (owc) per lot $1500–2200
Screaming Eagle Cabernet Sauvignon 2001OakvilleThree bottles in owc“...super-powerful, dense and concentrated...crème de cassis,
fl oral and licorice...great purity, a full-bodied mouthfeel...” (99 points) Robert Parker’s Wine Advocate #195, June 2011
137 5 bottles per lot $6000–9000
Paul Hobbs Winery Cabernet Sauvignon,
Beckstoffer To-Kalon Vineyard 2002Oakville“...notes of black currants, camphor, graphite, high quality
unsmoked cigar tobacco, blackberries and a touch of oak...
multilayered with terrifi c texture and richness...” (100 points) Robert Parker’s Wine Advocate #201, June 2012
138 6 bottles (owc) per lot $1800–2800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 19
Joseph Phelps Vineyards Red Wine, Insignia 2002Napa Valley“...offers a super-sweet nose of crème de cassis, charcoal,
incense, cedar and forest fl oor, full body and silky tannins...” (98 points) Robert Parker’s Wine Advocate #201, June 2012
139 6 bottles per lot $650–950
Harlan Estate Red Wine 2003Napa Valley“...Aromas of plum syrup, black licorice, menthol and
roasted nuts...strong underlying backbone here for aging...
the fi nish shows lovely fl oral persistence...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, June 2010
140 2 bottles per lot $500–750
Harlan Estate Red Wine 2004Napa Valley“...aromas including blackberry tart, cedar, violets, truffl es,
liquorice and all spice...a big, concentrated and highly
structured wine...Very, very long fi nish...” (98 points) Lisa Perrotti-Brown, In Asia, January 2009
141 5 bottles per lot $1600–2400
Harlan Estate Red Wine 1994 (1)
Harlan Estate Red Wine 1998 (1)
142 Above 2 bottles per lot $850–1300
Dalla Valle Vineyards Red Wine
Maya 1996 (1)
Slightly scuffed label
Maya 1997 (1)
Maya 1998 (1)
Maya 2002 (3)
(owc)
143 Above 6 bottles per lot $1100–1700
Kistler Vineyards Pinot Noir
Cuvée Elizabeth 2006 (5)
Cuvée Elizabeth 2008 (3)
144 Above 8 bottles per lot $800–1200
Penfolds Grange 1998South Australia“...fl irts with perfection...sweet aromas of blackberry liqueur
intermixed with barbecue spices, an endearing, smoky
earthiness, pepper, roasted meats, and coffee...” (98+ points) Robert Parker’s Wine Advocate #183, June 2009
145 6 bottles per lot $1700–2600
::
A STELLAR SELECTON OF THE MOST HIGHLY-
SOUGHT WINES OF CALIFORNIA FROM THE
EXTENSIVE CELLAR OF LONG-TIME FRIENDS
This remarkable group, amassed over the course of
many years, is a veritable library of the vanguard of
California wineries. The vertical selections provide
unique opportunities for collectors.
The owners of this group have been good friends for
decades and they have always shown a joyful passion
for wines from all appellations. This serves as a pruning
of their long-standing and extensive cellar. All wines
were carefully sourced directly from the winery, or upon
or near initial release from a select group of respected
merchants. At all times, the wines have been pampered
by ideal storage in either professional or customized
home storage.
BOND WINERY
Bond Winery Red Wine Assortment 2002Napa Valley
Melbury (2)
St. Eden (2)
Vecina (2)
“These three Bond wines, the third vintage from entrepreneur
and proprietor Bill Harlan, continue to validate his visionary
belief in their potential.” (Melbury 100; St. Eden 100; Vecina 98+ points) Robert Parker’s Wine Advocate #201, June 2012
146 Above 6 bottles (owc) per lot $1200–1800
Bond Winery Red Wine Assortment 2004Napa Valley
Melbury (2)
Pluribus (2)
St. Eden (2)
Vecina (2)
“...special project of Harlan Estate’s owner, Bill Harlan...
While each offering is completely different from its siblings,
they all compete very favorably with Harlan Estate.” (Melbury 95; Pluribus 95; St. Eden 97; Vecina 96+ points) Robert Parker’s Wine Advocate #180, December 2008
147 Above 8 bottles (owc) per lot $1300–1900
Bond Winery Red Wine Assortment 2005Napa Valley
Melbury (3)
Pluribus (3)
St. Eden (3)
Vecina (3)
“Bond is the extraordinary project of Harlan Estate’s propri-
etor, Bill Harlan...all of these offerings represent world-class
Cabernet Sauvignons from Napa meant to endure 30 or
more years of cellaring should one have the patience to wait
that long.” (Melbury 94; Pluribus 96; St. Eden 96; Vecina 96 points) Robert Parker’s Wine Advocate #180, December 2008
148 Above 12 bottles (owc) per lot $1500–2200
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com20 Auction 1305
Bond Winery Red Wine Assortment 2005Napa Valley
Melbury (1)
Pluribus (1)
St. Eden (1)
Vecina (1)
“Bond is the extraordinary project of Harlan Estate’s propri-
etor, Bill Harlan...all of these offerings represent world-class
Cabernet Sauvignons from Napa meant to endure 30 or
more years of cellaring should one have the patience to wait
that long.” (Melbury 94; Pluribus 96; St. Eden 96; Vecina 96 points) Robert Parker’s Wine Advocate #180, December 2008
149 Above 4 magnums (owc) per lot $1000–1500
Bond Winery Red Wine Assortment 2006Napa Valley
Melbury (1)
Pluribus (1)
Quella (1)
St. Eden (1)
Vecina (1)
“All of these wines are aged for nearly two years in 100%
new French oak and bottled with no fi ning or fi ltration. They
are all meant for 25 or even possibly 35+ years of aging.” (Melbury 94; Pluribus 94; Quella 92; St. Eden 94; Vecina 95+ points) Robert Parker’s Wine Advocate #186, December 2009
150 Above 5 bottles (owc) per lot $600–900
Bond Winery Red Wine Assortment 2006Napa Valley
Melbury (1 mag)
Pluribus (1 mag)
Quella (1 mag)
St. Eden (1 mag)
Vecina (1 mag)
“All of these wines are aged for nearly two years in 100%
new French oak and bottled with no fi ning or fi ltration. They
are all meant for 25 or even possibly 35+ years of aging.” (Melbury 94; Pluribus 94; Quella 92; St. Eden 94; Vecina 95+ points) Robert Parker’s Wine Advocate #186, December 2009
151 Above 5 magnums (owc) per lot $1200–1800
Bond Winery Red Wine Assortment 2007Napa Valley
Melbury (1 mag)
Pluribus (1 mag)
Quella (1 mag)
St. Eden (1 mag)
Vecina (1 mag)
“Bond is the extraordinary project of Harlan Estate’s propri-
etor, Bill Harlan...all of these offerings represent world-
class Cabernet Sauvignons from Napa meant to endure 30
or more years of cellaring should one have the patience to
wait that long.” (Melbury 97; Pluribus 98+; Quella 97; St. Eden 99; Vecina 100 points) Robert Parker’s Wine Advocate #186, December 2009
152 Above 5 magnums (owc) per lot $2200–3200
153 Above 5 magnums (owc) per lot $2200–3200
Bond Winery Red Wine Assortment 2008Napa Valley
Melbury (1)
Pluribus (1)
Quella (1)
St. Eden (1)
Vecina (1)
“The Melbury, Quella and Vecina vineyards are planted with
100% Cabernet Sauvignon. The St. Eden vineyard includes
5% Cabernet Franc...while the Pluribus vineyard includes
13% Merlot and 11% Cabernet Franc.” (Melbury 91-93; Pluribus 95; Quella 93; St. Eden 94; Vecina 95 points) Antonio Galloni, Robert Parker’s Wine Advocate #198, December 2011
154 Above 5 bottles (owc) per lot $1100–1700
Bond Winery Red Wine Assortment 2009Napa Valley
Melbury (1)
Pluribus (1)
Quella (1)
St. Eden (1)
Vecina (1)
“The 2009s are sexy, radiant and impeccably polished...
These are simply some of the most utterly magnifi cent
wines I have ever tasted, and a true testament that terroir...” (Melbury 94; Pluribus 97; Quella 96; St. Eden 97; Vecina 98+ points) Antonio Galloni, Robert Parker’s Wine Advocate #204, December 2012
155 Above 5 bottles (owc) per lot $1100–1700
Bond Winery Red Wine Assortment 2009Napa Valley
Melbury (1 mag)
Pluribus (1 mag)
Quella (1 mag)
St. Eden (1 mag)
Vecina (1 mag)
“The 2009s are sexy, radiant and impeccably polished...
These are simply some of the most utterly magnifi cent
wines I have ever tasted, and a true testament that terroir...” (Melbury 94; Pluribus 97; Quella 96; St. Eden 97; Vecina 98+ points) Antonio Galloni, Robert Parker’s Wine Advocate #204, December 2012
156 Above 5 magnums (owc) per lot $2200–3200
Bond Winery Red Wine
Melbury 1999 (1)
Vecina 1999 (1)
Melbury 2001 (1)
St. Eden 2001 (2)
Vecina 2001 (3)
Two slightly scuffed labels
St. Eden 2002 (2)
Vecina 2002 (2)
157 Above 12 bottles per lot $1900–2800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 21
Bond Winery Red Wine
Melbury 2003 (2)
Both labels damp stained, one also scuffed
Pluribus 2003 (1)
Slightly scuffed label
St. Eden 2003 (3)
One label scuffed, one torn, one damp stained
Vecina 2003 (1)
Label scuffed and damp stained
St. Eden 2004 (1)
158 Above 8 bottles per lot $1000–1500
COLGIN
Colgin Red Wine, IX Estate 2004Napa ValleyOne label nicked, three slightly damp stained“...aromas of graphite, crème de cassis, espresso roast,
fl owers...black and blue fruit spectrum...gorgeous wine...
multi-dimensional, skyscraper-like mouthfeel...” (98 points) Robert Parker’s Wine Advocate #168, December 2006
159 5 bottles per lot $800–1200
Colgin Red Wine, Cariad 2005Napa Valley“...abundant notes of black fruits, acacia fl owers, espresso,
white chocolate, crushed rock and licorice. Full-bodied and
velvety textured with fabulous concentration...” (100 points) Robert Parker’s Wine Advocate #195, June 2011
160 6 bottles (owc) per lot $1300–1900
Colgin Red Wine, Cariad 2006Napa Valley“...espresso, jus de viande, blackberry, blueberry, fl ower
and chocolate aromas...fabulous texture, tremendous purity,
sensational brightness...fl avor intensity...” (98 points) Robert Parker’s Wine Advocate #195, June 2011
161 6 bottles (2 owc) per lot $1000–1500
Colgin Red Wine, IX Estate 2006Napa Valley“...extraordinary rich, intense mouthfeel, and sumptuous
aromas of fl owers, burning embers, blackberries, blueber-
ries, spice box, and cedar...beautiful purity...” (100 points) Robert Parker’s Wine Advocate #180, December 2008
162 12 bottles (2 owc) per lot $3500–5500
Colgin Red Wine, Cariad 2007Napa Valley“...massive fruit, soft but high tannin...enormous concentra-
tion of fruit (blackberry, blueberry, cherry) intermixed with
graphite, chocolate, coffee and crushed rock...” (100 points) Robert Parker’s Wine Advocate #195, June 2011
(See photo page 22)163 12 bottles (2 owc) per lot $3200–4800
Colgin Red Wine, IX Estate 2007Napa Valley“...rich, complex, harmonious, impeccably well-balanced...
spring fl owers, cedarwood, Asian spices, licorice, blue-
berries, and blackberries...elegance, purity...” (100 points) Robert Parker’s Wine Advocate #186, December 2009
164 11 bottles (2 owc) per lot $3500–5500
Colgin Red Wine, IX Estate 2008Napa Valley“...notes of espresso roast, blueberries, black currants and
lead pencil shavings. The wine reveals superb concentration
and richness as well as a structured mouthfeel...” (96 points) Robert Parker’s Wine Advocate #192, December 2010
165 12 bottles (2 owc) per lot $2000–3000
Colgin Red Wine, IX Estate 2009Napa Valley“...breathtaking wine...Graphite, tar, smoke, savory herbs,
licorice and black fruit are some of nuances that emerge...
the integration of fruit and structure is superb...” (97 points) Anotnio Galloni, Robert Parker’s Wine Advocate #198, Decem-ber 2011
166 12 bottles (2 owc) per lot $2600–3800
Colgin Cabernet Sauvignon
Herb Lamb Vineyard 1994 (2)
Herb Lamb Vineyard 1995 (3)
One label nicked, one slightly scuffed
Herb Lamb Vineyard 2002 (1)
167 Above 6 bottles per lot $1300–1900
Colgin Red Wine
Cariad 2000 (1)
Cariad 2001 (1)
IX Estate 2003 (4)
One label torn, one slightly damp stained
IX Estate 2005 (4)
Packed in a 6-bottle owc
168 Above 10 bottles per lot $1400–2000
Colgin
Cabernet Sauvignon, Tychson Hill Vineyard 2008 (3)
Red Wine, Cariad 2008 (6)
169 Above 9 bottles (3 owc) per lot $1300–1900
Colgin Syrah, IX Estate 2008 (6)
In two 3-bottle owc’s
Colgin Syrah, IX Estate 2009 (6)
In two 3-bottle owc’s
170 Above 12 bottles per lot $1400–2000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com22 Auction 1305
HUNDRED ACRE WINERY
Hundred Acre Winery Cabernet Sauvignon,
Kayli Morgan Vineyard 2001Napa Valley“...notes of mulberries, crème de cassis, blackberries,
licorice, graphite and subtle smoke...fabulous fruit along
with full-bodied power and a seamless integration of acidity,
tannin, alcohol and wood...” (98 points) Robert Parker’s Wine Advocate #201, June 2012
171 12 bottles per lot $1600–2400
Hundred Acre Winery Cabernet Sauvignon, Ark 2006Howell Mountain“...a more delineated, beautifully dense, full-bodied Cab-
ernet with dazzling fragrance and glycerin in addition to an
extravagant fruit character...” (96 points) Robert Parker’s Wine Advocate #180, December 2008
172 3 bottles (owc) per lot $500–750
Hundred Acre Winery Cabernet Sauvignon,
Kayli Morgan Vineyard 2006Napa Valley“...sumptuous bouquet of spring fl owers, licorice, chocolate,
toffee, espresso roast and blackberries...terrifi c intensity...
stunning richness, full body and great purity...” (99 points) Robert Parker’s Wine Advocate #201, June 2012
173 6 bottles (2 owc) per lot $1100–1700
Hundred Acre Winery Cabernet Sauvignon, Ark 2007Howell Mountain“...notes of burning embers, black raspberries, blueberries
and fl owers, a full-bodied opulence, wonderful intensity...
voluptuous with terrifi c fl oral notes...” (100 points) Robert Parker’s Wine Advocate #192, December 2010
(See photo below)174 3 bottles (owc) per lot $900–1400
Hundred Acre Winery Cabernet Sauvignon,
Fortunate Son 2007Napa Valley“...rich, textured wine laced with plums, espresso, spices,
new leather and tobacco. Dark Morello cherries, licorice,
leather and spices are some of the notes that develop as
this racy wine struts its stuff. Subtle fl oral notes round out
the fi nish...” (91 points) Antonio Galloni, Robert Parker’s Wine Advocate #198, December 2011
175 6 bottles per lot $380–550
Hundred Acre Winery Cabernet Sauvignon, Ark 2008Howell Mountain“...aromas of raspberry, redcurrant, mocha, toffee, spices,
smoke and minerals...red fruit and toffee fl avors...compel-
ling breadth and palate presence...an unfl agging fi nish...” (95 points) Stephen Tanzer’s International Wine Cellar, May/June 2011
176 6 bottles (owc) per lot $1000–1500
Hundred Acre Winery Cabernet Sauvignon,
Few And Far Between 2008Napa Valley“Full red. Aromas of strawberry, cherry, mocha, crushed
rock and lead pencil, lifted by nuances of violet and licorice...
darker fruit fl avors and musky minerality...lush, broad
tannins and an utterly seamless texture...” (94(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2011
177 6 bottles (owc) per lot $1200–1800
Hundred Acre Winery Cabernet Sauvignon,
Kayli Morgan Vineyard 2008Napa Valley“...crushed rock, espresso roast and licorice characteristics
intermixed with a volcanic minerality. Full-bodied, ripe and
opulent, with a closed, formidable personality...” (96+ points) Robert Parker’s Wine Advocate #201, June 2012
178 6 bottles (2 owc) per lot $1200–1800
179 No Lot
Hundred Acre Winery Cabernet Sauvignon, Ark 2009Howell Mountain“...intense. Dark red fruit, fl owers, mint, licorice and exotic
spices are some of the many notes that fl ow from this fabu-
lous, textured Cabernet Sauvignon...” (95-97 points) Antonio Galloni, Robert Parker’s Wine Advocate #198, December 2011
180 6 bottles (owc) per lot $1000–1500
Hundred Acre Winery Cabernet Sauvignon,
Few And Far Between 2009Napa Valley“...inviting, multi-dimensional...Totally alive in the glass, the
wine is constantly changing, and reveals different sides of
its personality with each taste...” (94 points) Antonio Galloni, Robert Parker’s Wine Advocate #204, December 2012
181 3 bottles (owc) per lot $600–900
Lots 163, 174, 203
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 23
Hundred Acre Winery Cabernet Sauvignon,
Kayli Morgan Vineyard 2009Napa Valley“Hints of sweet cherries, forest fl oor, underbrush, black-
berries and cassis...a full, rich, complete wine from Jason
Woodbridge’s magical Hundred Acre Vineyard...” (94-96 points) Robert Parker’s Wine Advocate #201, June 2012
182 12 bottles (2 owc) per lot $1900–2800
Hundred Acre Winery Cabernet Sauvignon, Precious 2009Napa Valley“...rich, textured and quite pretty...Firm tannins support a
textured, inviting fi nish...fl eshes out beautifully with time in
the glass, turning quite powerful and intense...” (94 points) Antonio Galloni, Robert Parker’s Wine Advocate #204, Decem-ber 2012
183 4 bottles (2 owc) per lot $1000–1500
Hundred Acre Winery Cabernet Sauvignon
Kayli Morgan Vineyard 2001 (4)
Kayli Morgan Vineyard 2003 (3)
(owc)
Kayli Morgan Vineyard 2005 (5)
All labels creased and damp stained
184 Above 12 bottles per lot $1600–2400
LEVY & MCCLELLAN
Levy & McClellan Red Wine 2004Oakville“...a fabulous effort...expressive nose of scorched earth,
blackberries, cassis...silky tannin, tremendous texture, and
a profound, multilayered mouthfeel...” (96 points) Robert Parker’s Wine Advocate #174, December 2007
185 5 bottles (5 owc) per lot $700–1000
Levy & McClellan Red Wine 2005Oakville“...aromas of roasted coffee, melted chocolate, crème de
cassis, burning embers, camphor, and a hint of cedar...
considerable substance, power, and extract...” (95+ points) Robert Parker’s Wine Advocate #180, December 2008
186 10 bottles (10 owc) per lot $1000–1600
Levy & McClellan Red Wine 2006Oakville“...beautifully sweet blue and black fruits intermixed with
espresso roast, smoked meats, chocolate, and scorched
earth...a massive Cabernet meant for long-term cellaring.” (95 points) Robert Parker’s Wine Advocate #186, December 2009
187 6 bottles (6 owc) per lot $1200–1800
Levy & McClellan Red Wine 2007Oakville“...bouquet of lead pencil shavings, burning embers, blue-
berry liqueur, crème de cassis and fl owers. Powerful, rich
and pure, its statuesque structure, lavish concentration and
formidable tannin...” (96 points) Robert Parker’s Wine Advo-cate #192, December 2010
188 3 bottles (3 owc) per lot $750–1100
PETER MICHAEL WINERY
Peter Michael Winery Red Wine, Les Pavots 2002Sonoma County“...blackberry, blueberry and hints of truffl e and camphor...
full-bodied, opulent and voluptuously textured, with sensa-
tional mid-palate, depth and richness...” (99 points) Robert Parker’s Wine Advocate #201, June 2012
189 12 bottles per lot $1800–2800
Peter Michael Winery Red Wine, Les Pavots 2007Sonoma County“...brilliant...complex aromas of melted chocolate, espresso
roast, blackberries, and cassis. Full-bodied with a superb
texture, a subtle note of oak, and fabulous concentration...” (97 points) Robert Parker’s Wine Advocate #187, February 2010
190 12 bottles per lot $1400–2000
Peter Michael Winery Red Wine, Les Pavots 2008Sonoma County“...roasted coffee, cocoa, chocolate fudge, black currants,
licorice and a hint of truffl es...opulent texture, impressive
purity and a long fi nish. Impressively made with impeccable
attention to detail...” (95 points) Robert Parker’s Wine Advo-cate #193, February 2011
191 6 bottles per lot $700–1000
Peter Michael Winery Red Wine
Les Pavots 1995 (1)
Les Pavots 1996 (2)
One scuffed capsule
Les Pavots 1997 (2)
Both labels slightly scuffed
Les Pavots 2001 (1)
Label damp stained and slightly scuffed
192 Above 6 bottles per lot $600–900
Peter Michael Winery Red Wine
Les Pavots 2002 (1)
Label torn and damp stained
Les Pavots 2003 (2)
Les Pavots 2005 (4)
Two labels damp stained and slightly scuffed
Les Pavots 2006 (3)
193 Above 10 bottles per lot $900–1400
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com24 Auction 1305
SLOAN
Sloan Red Wine 2000Napa ValleyOne chipped wax vintage stamp“...aromas of smoky cassis, high quality cigar tobacco,
melted licorice, and roasted espresso...dense, full-bodied,
rich...creamy texture...Notes of chocolate...” (92 points) Rob-ert Parker’s Wine Advocate #150, December 2003
194 3 bottles per lot $450–650
Sloan Red Wine 2001Napa ValleyThree chipped wax vintage stamps“...nose of burning embers, white chocolate, espresso roast,
black currants and graphite. Full-bodied with an expansive,
broad, creamy texture...voluptuous fi nish...” (99 points) Rob-ert Parker’s Wine Advocate #195, June 2011
195 8 bottles per lot $2000–3000
Sloan Red Wine 2002Napa ValleyTwo chipped wax vintage stamps; fi ve bottles in owc“...nose of roasted espresso, chocolate, spring fl owers,
blackberries, black currants and new saddle leather, an
opulent, voluptuous texture, gorgeous, layered fl avors...” (100 points) Robert Parker’s Wine Advocate #201, June 2012
196 9 bottles per lot $4200–6500
Sloan Red Wine 2003Napa ValleyOne label torn, one nicked, two damp stained“...nose of new saddle leather, espresso roast, licorice,
chocolate, and enormous quantities of black currant, cher-
ry, and fruit intermixed with smoked meats...” (96 points) Robert Parker’s Wine Advocate #168, December 2006
197 8 bottles per lot $1300–1900
Sloan Red Wine 2004Napa ValleyOne slightly damp stained label; one chipped wax vintage tag, Six bottles in two 3-bottle owc’s“...scorched earth, roasted coffee, chocolatey black currant,
and cedary nose, full-bodied fl avors, sweet but high tan-
nins...tremendous complexity...” (96 points) Robert Parker’s Wine Advocate #180, December 2008
198 12 bottles per lot $1900–2800
Sloan Red Wine 2005Napa ValleyLot 199: One slightly damp stained label; one chipped wax vintage stamp; Lot 200: Six bottles in owc“...cassis, coffee, and subtle hints of chocolate and bal-
samic...rich, full-bodied, but with great elegance and palate
presence, without being heavy...” (96+ points) Robert Parker’s Wine Advocate #180, December 2008
199 3 bottles per lot $550–850
200 12 bottles per lot $2200–3200
Sloan Red Wine 2006Napa ValleyLot 202: One label nicked, three slightly damp stained; two chipped wax vintage stamps“...notes of white chocolate, burning embers, crème de cas-
sis, coffee, and scorched earth...one of the vintage’s most
thrilling wines...” (98+ points) Robert Parker’s Wine Advocate #186, December 2009
201 6 bottles (owc) per lot $1300–1900
202 12 bottles per lot $2600–3800
Sloan Red Wine 2007Napa Valley“...nose of charcoal, espresso roast, white chocolate, black
currants, sweet plums, Asian soy...Full-bodied and seam-
lessly constructed...a phenomenal fi nish...” (100 points) Robert Parker’s Wine Advocate #192, December 2010
(Lot 203: See photo page 22)203 6 bottles (owc) per lot $2600–3800
204 12 bottles per lot $5000–7500
Sloan Red Wine 2008Napa Valley“...racy and totally elegant from start to fi nish. It shows
gorgeous freshness and vibrancy...should be absolutely
fabulous in another few years...” (96+ points) Antonio Galloni, Robert Parker’s Wine Advocate #198, December 2011
205 6 bottles (2 owc) per lot $2000–3000
OTHER CALIFORNIA RED WINE
Grace Family Vineyards Cabernet Sauvignon 2001Napa Valley“Good deep ruby-red. Aromas of cassis, violet and tobacco.
Dense and rich but dry, with highly concentrated, complex fl a-
vors of plum, chocolate, tobacco and woodsmoke...” (92 points) Stephen Tanzer’s International Wine Cellar, May/June 2004
206 6 bottles per lot $900–1400
Ovid Vineyards Red Wine 2009Napa Valley“...gorgeous, radiant wine...striking inner perfume, great
intensity and fabulous overall balance in a dazzling, pure
expression of fruit. Layers of fruit build effortlessly to the
fi nish...” (96+ points) Antonio Galloni, Robert Parker’s Wine Advocate #198, December 2011
207 3 bottles (owc) per lot $450–650
Harlan Estate Red Wine
The Maiden 1997 (2)
The Maiden 1999 (1)
The Maiden 2002 (1)
The Maiden 2003 (3)
One slightly torn label
The Maiden 2008 (3)
208 Above 10 bottles per lot $1100–1700
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 25
Ovid Vineyards Red Wine 2005 (3)
Ovid Vineyards Red Wine 2006 (3)
209 Above 6 bottles per lot $650–950
Ovid Vineyards Red Wine 2007 (3)
Ovid Vineyards Red Wine 2008 (3)
210 Above 6 bottles per lot $800–1200
MARCASSIN
Marcassin Winery Pinot Noir, Marcassin Vineyard 1996Sonoma Coast“...reminiscent of the fi nest grand crus I have tasted
from such sites as Clos de la Roche and Clos St.-Denis...
fabulously concentrated plum, black cherry, blueberry/
blackberry characteristics...” (95 points) Robert Parker’s Wine Advocate #126, January 2000
211 7 bottles per lot $1400–2000
Marcassin Winery Pinot Noir, Marcassin Vineyard 2001Sonoma CoastOne slightly bin marked label; one torn capsule“...minerals, smoke and forest fl oor scents...sweet yet almost
magically light on its feet...Explosive fl avors emerged with
some swirling: raspberry, minerals, mocha...” (94+ points) Stephen Tanzer’s International Wine Cellar, May/June 2005
212 7 bottles per lot $1000–1500
Marcassin Winery Pinot Noir,
Blue Slide Ridge Vineyard 2002Sonoma CoastOne damp stained label“...aromas of dark raspberry, smoke, truffl e and porcini
mushroom...a bright, sappy quality...Wonderfully dense, lush
wine with intriguing saline and earthy nuances...” (96 points) Stephen Tanzer’s International Wine Cellar, May/June 2005
213 12 bottles per lot $1900–2800
Marcassin Winery Pinot Noir, Marcassin Vineyard 2002Sonoma CoastLot 215: One slightly damp stained label“...fresh mushrooms, forest fl oor, plums, black cherries,
raspberries, and hints of white chocolate and smoke jump
from the glass...complex, rich, broad palate...” (98 points) Robert Parker’s Wine Advocate #162, December 2005
214 12 bottles per lot $3000–4500
215 12 bottles per lot $3000–4500
Marcassin Winery Pinot Noir, Marcassin Vineyard 2003Sonoma Coast“...borders on perfection...fl oral notes intermixed with steak
tartare, black raspberry, sweet cherry, plum, earth, and
spice characteristics...a magnifi cent Pinot Noir...” (99 points) Robert Parker’s Wine Advocate #180, December 2008
216 4 bottles per lot $1200–1800
Marcassin Winery Pinot Noir
Marcassin Vineyard 1998 (3)
Blue Slide Ridge Vineyard 1999 (2)
Blue Slide Ridge Vineyard 2000 (3)
Blue Slide Ridge Vineyard 2001 (4)
217 Above 12 bottles per lot $2200–3200
SINE QUA NON
Sine Qua Non Red Wine, Just For The Love Of It 2002CaliforniaTwo slightly torn labels“...perfume of crème de cassis, toast, blackberries, licorice,
barbecue spice, and exotic fl oral scents. Extremely full-bod-
ied, with fabulous intensity, great purity, awesome length...” (100 points) Robert Parker’s Wine Advocate #154, August 2004
218 5 bottles per lot $2200–3200
Sine Qua Non A Shot in the Dark Syrah / In the Crosshairs
Grenache Assortment 2006Sta. Rita Hills
Grenache, In the Crosshairs (2)
“...full-bodied and voluptuously textured...stunning richness
and a fi nish lasting close to a minute.” (100 points) Robert Parker’s Wine Advocate #196, August 2011
Syrah, A Shot in the Dark (4)
“...hints of forest fl oor and charcoal...complex, rich, seam-
less, well-balanced tour de force in winemaking.” (100 points) Robert Parker’s Wine Advocate #190, August 2010
219 Above 6 bottles (owc) per lot $2400–3500
Sine Qua Non Syrah, Raven 2006California
No. 3 (2)
No. 4 (2)
No. 5 (2)
One chipped wax capsule“...gorgeous fruit, and a sweet perfume of graphite, black-
berries, blueberries, charcoal, licorice, tar, and new oak...
full-bodied, well-endowed, beautifully layered...” (96 points) Robert Parker’s Wine Advocate #184, August 2009
220 Above 6 bottles per lot $900–1400
Sine Qua Non Syrah, Labels 2007California“...A sensational effort...notes of charcoal, acacia fl owers,
blueberries, blackberries, graphite, and subtle smoke. With
great fruit, tremendous texture, and full-bodied power...” (98+ points) Robert Parker’s Wine Advocate #190, August 2010
221 12 bottles per lot $1900–2800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com26 Auction 1305
Sine Qua Non Syrah, B 20 2008California“...graced with layers of beautifully delineated, chiseled
fruit...Floral notes add lift as the fi nish turns explosive with a
burst of dark fruit, tar, licorice...” (95 points) Robert Parker’s Wine Advocate #196, August 2011
222 6 bottles per lot $800–1200
223 12 bottles per lot $1600–2400
224 12 bottles per lot $1600–2400
Sine Qua Non Syrah, The Thrill Of Stamp Collecting 2009CaliforniaOne label torn, two slightly damp stained, four nicked“...layers of black cherries, blackberries, tar, menthol, smoke
and spices. Hints of licorice and violets develop in the glass,
adding further layers of complexity...” (96-98 points) Antonio Galloni, Robert Parker’s Wine Advocate #196, August 2011
225 6 bottles per lot $1200–1800
Sine Qua Non Grenache, Atlantis Fe2O3-2 2005 (4)
Fe203-2a (1) Label damp stained and slightly bin marked, Fe203-2b (2) One label torn and bin marked, Fe203-2c (1) Torn label
Sine Qua Non Syrah, Atlantis Fe2O3-1 2005 (2)
Fe203-1b (1) Slightly damp stained label; Fe203-1c (1)
226 Above 6 bottles per lot $1100–1700
Sine Qua Non The Naked Truth / 17th Nail in My Cranium
Assortment 2005Sta. Rita Hills
Grenache, The Naked Truth (2)
“...glorious display of fruit, purity and freshness.” (97 points) Robert Parker’s Wine Advocate #196, August 2011
Syrah, The 17th Nail in My Cranium (4)
“Dense, with an endless (and I mean endless) fi nish, re-
markable purity, and layer upon layer of fl avor, but no sense
of heaviness or fl abbiness...” (100 points) Robert Parker’s Wine Advocate #184, August 2009
227 Above 6 bottles (owc) per lot $2600–3800
Sine Qua Non Grenache, Raven 2006CaliforniaNo. 1 (2), No. 6&7 (2), No. 9 (2)“...Meaty, bouquet garni, licorice, and pepper notes...loads
of black cherry and blackberry fruit...Silky tannins along
with good structure, density, and fi rmness...” (96 points) Robert Parker’s Wine Advocate #184, August 2009
228 6 bottles per lot $800–1200
Sine Qua Non Dangerous Birds Assortment 2007Sta. Rita Hills
Grenache (2)
“How Krankl was able to combine almost unbridled power
with such extraordinary purity, defi nition and elegance is
mind-boggling.” (97 points) Robert Parker’s Wine Advocate #196, August 2011
Syrah (4)
“...a seamless, show stopper of the highest level.” (98 points) Robert Parker’s Wine Advocate #196, August 2011
229 Above 6 bottles (owc) per lot $1900–2800
Sine Qua Non Grenache, Pictures 2007California“...fl oral notes intermixed with black raspberries, black
cherries, licorice, graphite and some camphor...some silky
tannins...great purity, density and richness...” (97 points) Robert Parker’s Wine Advocate #196, August 2011
230 5 bottles per lot $800–1200
Sine Qua Non Grenache, THE Line 2008CaliforniaLot 231: One nicked label“...explodes onto the palate with a rush of dark fruit, licorice
and leather...plush, muscular wine endowed with endless
layers of fl avo...eternal fi nish...breathtaking...” (97+ points) Robert Parker’s Wine Advocate #196, August 2011
231 5 bottles per lot $750–1100
232 12 bottles per lot $1800–2800
Sine Qua Non The Duel Assortment 2008Sta. Rita Hills
Grenache (3)
“...extraordinary richness, power and sheer depth. Tobacco,
leather, mint and spices are woven together in this large-
scaled Grenache.” (97 points) Antonio Galloni, Robert Parker’s Wine Advocate #2002, August 2012
Syrah (3)
“Endless layers of seamless fruit are woven together in this
utterly impeccable, full-bodied wine...boasts dazzling rich-
ness and sheer power.” (97+ points) Antonio Galloni, Robert Parker’s Wine Advocate #2002, August 2012
233 Above 6 bottles per lot $2200–3200
Sine Qua Non Grenache, Turn The Whole Thing
Upside Down 2009California“...complex aromas of black raspberry, cherry pit, licorice
and black pepper...vivid red and dark fruit compote, lavender
and Indian spice fl avors. Finishes very long...” (95 point) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, Novem-ber/December 2011
234 6 bottles per lot $1100–1700
Lot 244
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com28 Auction 1305
Sine Qua Non White Wine
Body & Soul 2007 (3)
One nicked label
Kolibri 2008 (2)
The Monkey 2010 (4)
235 Above 9 bottles per lot $800–1200
::
CLASSIC BORDEAUX IN CASE QUANTITIES FROM
THE BEST VINTAGES OF THE 1980S AND 1990S
FROM THE CELLAR OF A CHICAGO COLLECTOR
Most Wines Purchased Between 1990 and 1995 From
Established Merchants and Recently Removed From
Vinothèque Wine Cooling Units
Château Pichon-Longueville, Lalande 1978Pauillac, 2me cru classéSix base neck, four top shoulder level; two torn capsules“...an aromatic profi le consisting of roasted herbs, choco-
late, cedar, tobacco, and ripe curranty fruit. Medium-bodied,
with low acidity, some tannin, and a round, attractive
personality...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
236 12 bottles (owc) per lot $800–1200
Château Haut-Brion 1982Graves, 1er cru classéLevel four 3cm, three 3.5cm, one 4cm below cork; all capsules slightly corroded“...aromas of hot stones, tobacco, minerals and marzipan; a
denser, silkier palate impression...an uncanny combination
of sheer sweetness with structure and grip...” (96 points) Stephen Tanzer’s International Wine Cellar, July/August 2002
237 12 bottles (owc) per lot $5500–8500
Château Lafi te Rothschild 1982Pauillac, 1er cru classéTwo base neck, ten top shoulder level; one slightly torn capsule“...nose of caramelized herbs, smoke, cedar, pen ink, black
currants, and earth. The gorgeous aromatics are followed
by a full-bodied, plump, rich, fl eshy wine with low acidity...” (97+ points) Robert Parker’s Wine Advocate #183, June 2009
238 12 bottles (owc) per lot $24000–35000
Château Bahans Haut-Brion 1982Pessac-LéognanFour base neck level
239 12 bottles (owc) per lot $1200–1800
Château Calon-Ségur 1982St-Estèphe, 3me cru classéOne base neck, seven top shoulder, one very high shoulder, one high shoulder level; three nicked capsules“...notes of roasted meats, herbs, black currants, incense,
and damp earth. Full-bodied, still extremely tannic (sweet
but noticeable tannins), rich, and backward...” (94+ points) Robert Parker’s Wine Advocate #183, June 2009
240 12 bottles (owc) per lot $1500–2200
Château Ducru-Beaucaillou 1982St-Julien, 2me cru classéLot 241: Two base neck, ten top shoulder level; Lot 242: Nine base neck, three top shoulder level; one capsule slightly cor-roded and slightly torn“...sweet perfume of forest fl oor, spice box, cedar, and
copious quantities of black fruits. Medium to full-bodied
and beautifully pure with sweet tannins...” (96 points) Robert Parker’s Wine Advocate #183, June 2009
241 12 bottles (owc) per lot $2400–3500
242 12 bottles (owc) per lot $2400–3500
Château Léoville Barton 1982St-Julien, 2me cru classéThree base neck level; all labels slightly bin soiled, three also slightly damp stained, three also slightly torn; one torn capsule; owc - top missing“...aromatic nose of raspberry, redcurrant, graphite, licorice
and cedar. Leanish, dry and classic...traditionally made claret,
with terrifi c fi nesse and grip. Still evolving...” (91(+?) points) Stephen Tanzer’s International Wine Cellar, July/August 2002
243 12 bottles (owc) per lot $1200–1800
Château Léoville-Las-Cases 1982St-Julien, 2me cru classéSix base neck, two top shoulder level; all capsules slightly corroded“...Classic lead pencil, cassis, kirsch, cedar, and spice
characteristics...full-bodied fl avors. The tannins are still
there...brilliant St.-Julien...” (95+ points) Robert Parker’s Wine Advocate #183, June 2009
(See photo page 27)244 12 bottles (owc) per lot $3500–5500
Château Léoville Poyferré 1982St-Julien, 2me cru classéThree base neck, six top shoulder level; one slightly torn capsule“...brilliant effort...sweet, fl owery bouquet revealing plenty of
créme de cassis, plum, and cherry notes, stunning concen-
tration, a boatload of power, sweet tannins...long fi nish...” (95 points) Robert Parker’s Wine Advocate #183, June 2009
245 12 bottles (owc) per lot $1800–2800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 29
Château Montrose 1982St-Estèphe, 2me cru classéLot 246: Three base neck, six top shoulder, two very high shoulder level; Lot 247: Three base neck, eight top shoulder level; Lot 248: Three base neck, seven top shoulder, one high shoulder level“...complexity and richness...Sweet kirsch, black currant,
crushed rock, and fl oral notes are followed by a full-bodied,
opulent, fl eshy wine displaying no hard edges...beautifully
pure fruit as well as good body...” (92 points) Robert Parker’s Wine Advocate #183, June 2009
246 11 bottles (owc) per lot $1500–2200
247 12 bottles (owc) per lot $1700–2600
248 12 bottles (owc) per lot $1700–2600
Château Talbot 1982St-Julien, 4me cru classéLot 249: Four base neck, eight top shoulder level; Lot 250: Three base neck, eight top shoulder level“...one of the greatest Talbots ever made...huge, sweet,
exotic nose of charcoal, beef blood, licorice, herbs, and
black fruits...fl eshy and full-bodied with sweet tannin and
an expansive, heady mouthfeel...” (95 points) Robert Parker’s Wine Advocate #183, June 2009
249 12 bottles (owc) per lot $1900–2800
250 12 bottles (owc) per lot $1900–2800
Château Gruaud Larose 1983St-Julien, 2me cru classéFour base neck, four top shoulder level; one nicked label
251 12 bottles per lot $750–1100
Château Léoville-Las-Cases 1983St-Julien, 2me cru classéLot 252: Three base neck level; all capsules slightly corroded; Lot 253: Eight base neck, three top shoulder level“...nose that suggests dry fruit. Very fi rm fi nish. There is still
a bit of tannin here! In fact I am going to decant it into my
wider goblet-type decanter...” (16.5 points) JancisRobinson.com, 31 July 2011
252 12 bottles (owc) per lot $1000–1500
253 12 bottles (owc) per lot $1000–1500
Château Palmer 1983Margaux, 3me cru classéSix base neck, four top shoulder, one very high shoulder level; one slight signs of past seepage; three slightly corroded capsules“...undeniably, one of the biggest, most concentrated, and
powerful Palmers made in the last 40 years...Potentially this
wine remains the most extraordinary Palmer after the 1961...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
254 12 bottles (owc) per lot $3000–4500
Château Pichon-Longueville, Lalande 1983Pauillac, 2me cru classéOne base neck level“A stunning wine...one of the fi nest 1983s, especially for a
northern Médoc...a full-bodied, gorgeously concentrated
and well-proportioned wine...” (94 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
255 6 bottles per lot $700–1000
Château Pichon-Longueville, Lalande 1985Pauillac, 2me cru classéTwo base neck level; one slightly torn capsule“...sweet nose of herb-tinged cherries and black currants
intermixed with dusty notes and new oak...elegant, very fl at-
tering, and perfumed...quite seductive.” (90 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
256 6 bottles per lot $650–950
Château Cheval Blanc 1986St-Emilion, 1er grand cru classé (A)One base neck level“One of the fi nest 1986s I can remember...Very rich, sweet
and subtle on the nose. So much more luscious than most
1986s. Round and supple. All that tannin has magically
melted...” (18.5 points) JancisRobinson.com, 18 June 2010
257 6 bottles per lot $1300–1900
Château l’Arrosée 1986St-Emilion, grand cru classéLot 258: Four base neck, three top shoulder level; two torn capsules; Lot 259: Four base neck, three top shoulder level“...considerable power as well as a muscular, concentrated
style and hefty tannin...an intriguing dusty herb, black cher-
ry, kirsch, and mineral-scented nose...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
258 12 bottles (owc) per lot $500–750
259 12 bottles (owc) per lot $500–750
Château Gruaud Larose 1986St-Julien, 2me cru classéAll base neck level“...mammoth structure, tremendous reserves of fruit and
concentration...fi nish that lasts close to a minute...one of
the most magnifi cent Gruaud-Larose ever...” (96 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
260 12 bottles (2 owc) per lot $1400–2000
Château Lynch-Bages 1986Pauillac, 5me cru classéTen top shoulder, two very high shoulder level; all capsules slightly corroded“...wonderful freshness...notes of underbrush, damp earth,
black currants, cedar and new saddle leather. Well-balanced
with good depth, medium to full body...” (94 points) Robert Parker’s Wine Advocate #196, August 2011
261 12 bottles (owc) per lot $1400–2000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com30 Auction 1305
Château Pichon-Longueville, Lalande 1986Pauillac, 2me cru classéFour base neck, six top shoulder level; owc - top missing“...the largest-framed Pichon-Lalande in over three
decades...bouquet of cedar, blackcurrants, spicy oak, and
minerals...” (96 points) Robert Parker’s Wine Advocate #95, October 1994
262 12 bottles (owc) per lot $1700–2600
Château Rauzan-Ségla 1986Margaux, 2me cru classéLot 263: Eight top shoulder level; owc - top missing; Lot 264: Two base neck, eight top shoulder level“...tobacco, smoke, black currants, melted licorice, and
hints of blueberry and compost...an intense, concentrated,
very delineated style, this wine remains an infant in terms of
its development” (96 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
263 11 bottles (owc) per lot $1300–1900
264 12 bottles (owc) per lot $1500–2200
Château Angelus 1989St-Emilion, 1er grand cru classé (B)Three base neck, one top shoulder level“...exceptionally endowed, backward, rich, full-bodied, and
crammed with fruit. The 1989 possesses a huge fi nish, with
more noticeable tannin than in the 1990...” (96 points) Robert Parker’s Wine Advocate #109, February 1997
265 12 bottles (owc) per lot $3000–4500
Château Beychevelle 1989St-Julien, 4me cru classéLot 266: Five base neck level; Lot 267: Six base neck, three top shoulder level“Mid ruby. Some interesting scent. Light bodied but very
fragrant and appealing - without ever sending anyone into
ecstasies. Clean and fresh...” (16.5 points) JancisRobinson.com, 25 June 2009
266 12 bottles (owc) per lot $1000–1500
267 12 bottles (owc) per lot $1000–1500
Château Calon-Ségur 1989St-Estèphe, 3me cru classéFive base neck, six top shoulder, one very high shoulder level; ten corroded capsules“Mid-crimson with a slightly orange rim. The nose is much
fresher than that of the 1990 and there is more acidity on
the palate...will certainly last longer and there is more to
it...” (17.5 points) JancisRobinson.com, 9 December 2001
268 12 bottles (owc) per lot $750–1100
Château Clerc-Milon 1989Pauillac, 5me cru classéFive base neck, fi ve top shoulder level“...a wonderfully hedonistic wine...intense, roasted, smoky
bouquet of plums and currants...packed with fruit, is chewy
and opulent as well as soft and alcoholic...” (90 points) Rob-ert Parker’s Wine Advocate #85, February 1993
269 12 bottles (owc) per lot $700–1000
Château Gruaud Larose 1989St-Julien, 2me cru classéOne base neck, ten top shoulder level; owc - top missing“...most recently, though with a rich, now mature appear-
ance and ripe, spicy bouquet, it had surprising grip and
tannin. Last noted...April 2002 ****(*) Soon-2020.” Michael Broadbent, Vintage Wine, Harcourt (2002)
270 12 bottles (owc) per lot $750–1100
Château La Mission Haut-Brion 1989Pessac-Léognan, cru classéOne slightly stained label“...explosive aromatics offer up notes of licorice, crème de
cassis, blueberry liqueur, smoky barbecue meats, truffl es
and graphite...extraordinary opulence...” (100 points) Robert Parker’s Wine Advocate #202, August 2012
271 12 bottles (2 owc) per lot $7500–11000
Château Montrose 1989St-Estèphe, 2me cru classéSix base neck, one top shoulder level; one slightly damp stained label“...sweet nose of minerals, black fruits, cedar, and wood,
dense, medium to full-bodied, highly extracted fl avors, low
acidity, and moderate tannin in the long fi nish...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
272 12 bottles (owc) per lot $2400–3500
Château Palmer 1989Margaux, 3me cru classéOne base neck level“One of the superstars of the vintage...Gorgeous and seem-
ingly fully mature yet brilliantly balanced...may well turn out
to be a modern-day clone of the glorious 1953.” (95 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
273 12 bottles (owc) per lot $2600–3800
Château Canon-la-Gaffelière 1990St-Emilion, grand cru classéThree base neck level; all capsules slightly corroded“...bouquet of roasted coffee, caramelized herbs, sweet cas-
sis, blackberries, chocolate, and licorice...full-bodied, chewy
wine with sweet tannin and ripe, jammy fruit...” (94 points) Robert Parker’s Wine Advocate #183, June 2009
274 12 bottles (owc) per lot $950–1400
Château Figeac 1990St-Emilion, 1er grand cru classé (B)One top shoulder level“...aromas of cherry, blackberry, minerals, iron and
menthol...Sweet, supple and layered, with a deeply spicy
cabernet component...very rich fl avors...” (93 points) Stephen Tanzer’s International Wine Cellar, July/Augusts 2002
275 12 bottles per lot $1700–2600
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 31
Château Lagrange 1990St-Julien, 3me cru classéTwo base neck level“...oak notes intermixed with jammy blackberries, cassis,
licorice, smoke, and underbrush...lovely melted tannins, an
opulent, fl eshy mouthfeel, and loads of purity...” (94 points) Robert Parker’s Wine Advocate #183, June 2009
276 12 bottles (owc) per lot $1000–1500
Château Léoville Barton 1990St-Julien, 2me cru classéTwo slightly torn labels“...exceptionally concentrated...polished, sweeter tannins
along with a big, sweet kiss of black currant, forest fl oor, ce-
dar, and spice box notes...full-bodied, powerful, long wine...” (93+ points) Robert Parker’s Wine Advocate #183, June 2009
277 12 bottles (owc) per lot $1200–1800
Château Lynch-Bages 1990Pauillac, 5me cru classéFour base neck level“...nose of black currants, cedarwood, herbs and spice...vo-
luptuously textured, rich, intense wine with superb purity...
thrilling levels of fruit, glycerin and sweetness...” (99 points) Robert Parker’s Wine Advocate #196, August 2011
278 12 bottles (owc) per lot $2600–3800
Château Pichon-Longueville, Baron 1990Pauillac, 2me cru classéOne base neck level“...extraordinary bouquet of charcoal, incense, crème de
cassis, blue and black fruits, and a hint of licorice as well as
an impressively long fi nish...” (97 points) Robert Parker’s Wine Advocate #183, June 2009
279 12 bottles (owc) per lot $2000–3000
Château Pichon-Longueville, Lalande 1990Pauillac, 2me cru classéFour base neck level“Very dark blackish crimson. Notably aromatic, even a hint
of herbaceousness on this bottle. Lovely balance and spread
of mellow aromas. Tannins fully molten...” (18 points) Jancis-Robinson.com, 12 September 2010
280 12 bottles (owc) per lot $1000–1500
Château Lynch-Bages 1991Pauillac, 5me cru classéOne base neck level“...herbal nuances complement dark berry and cocoa
aromas...rich and ripe in the mouth, with dark fruit and tar
fl avors offering excellent balance and a bright, lively tex-
ture...” (91 points) Ian D’Agata, Stephen Tanzer’s International Wine Cellar, January 2012
281 12 bottles (owc) per lot $950–1400
Château Léoville-Las-Cases 1995St-Julien, 2me cru classé“...beautifully knit aromas of black fruits, minerals, vanillin,
and spice...ripe cassis fruit, the judicious use of toasty new
oak, and a thrilling mineral character...” (95 points) Robert Parker’s Wine Advocate #115, February 1998
282 12 bottles (owc) per lot $1500–2200
283 12 bottles (owc) per lot $1500–2200
::
AN EXCITING LIBRARY OF MOUTON ALONG WITH
OTHER FIRST GROWTHS, RARE CHAMPAGNE,
AND SINGLE-MALT SCOTCH FROM THE CELLAR
OF A DISTINGUISHED GENTLEMAN
All Purchased From Established Merchants and
Recently Removed From a Custom-Built, Temperature-
and Humidity-Controlled Home Cellar
CHATEAU MOUTON ROTHSCHILD
Château Mouton Rothschild 1959Pauillac, 2me cru classéAll very high shoulder level; all labels slightly damp stained, slightly scuffed and slightly nicked; all capsules corroded“...one of the greatest Moutons made in the last thirty-fi ve
years...should continue to evolve for another 20-30 years. It
may well be a 100-year wine...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
284 3 bottles per lot $5000–7500
Château Mouton Rothschild 1975Pauillac, 1er cru classéHigh shoulder level; capsule scuffed and slightly torn; slightly sunken cork“...sweet nose of cedar, chocolate, cassis, and spices, good
ripe fruit and extraction, and a weighty, large-scaled, tannic
fi nish...the second-best Mouton of the decade.” (91 points) Robert Parker’s Wine Advocate #103, February 1996
285 1 imperial (6L) per lot $1600–2400
Château Mouton Rothschild 1982Pauillac, 1er cru classéAll top shoulder level; two labels slightly bin soiled, one slightly damp stained, one slightly nicked; one capsule slightly corroded; two importers“...one of the legends of Bordeaux...crème de cassis, un-
derlying fl oral note, full-bodied power, extraordinary purity,
multilayered texture...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
286 5 bottles per lot $3500–5500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com32 Auction 1305
Château Mouton Rothschild 1988Pauillac, 1er cru classéLot 287: Four base neck, six top shoulder, one very high shoul-der level; four labels scuffed, three slightly damp stained, four heavily damp stained; six capsules slightly corroded; Lot 288: Six base neck, three top shoulder level; all labels slightly damp stained, four also nicked“Ruby with attractive evolution. Very fragrant. Lightweight
with lots of acidity. Real complexity and subtlety. Lovely bal-
ance...” (17.5 points) JancisRobinson.com, 26 June 2010
287 12 bottles (owc) per lot $2600–3800
288 12 bottles (owc) per lot $2600–3800
Château Mouton Rothschild 1989Pauillac, 1er cru classéLot 289: Four base neck level; Lot 290: Four base neck, fi ve top shoulder level; seven labels slightly damp stained, three slightly scuffed; four capsules scuffed, two torn“...scents of cedar, sweet black fruits, lead pencil, and
toasty oak...elegant, medium-bodied restrained...beautifully
made, stylish...excellent to outstanding...” (90 points) Robert Parker’s Wine Advocate #109, February 1997
289 12 bottles (owc) per lot $3000–4500
290 12 bottles (owc) per lot $3000–4500
Château Mouton Rothschild 1990Pauillac, 1er cru classéLot 291: Two base neck, one top shoulder level; one slightly nicked label; Lot 292: Six base neck, three top shoulder level; one slightly torn label; Lot 293: Seven base neck, three top shoulder level; one slightly nicked label; Lot 294: One base neck level; one slightly bin marked label; one torn capsule“...great richness...Blackcurrant fruit gum character...
smooth, welcoming and appetising. Much more refreshing
on the palate than the nose. Quite a tingle on the fi nish...” (19 points) JancisRobinson.com, 19 November 2004
291 12 bottles (owc) per lot $2600–3800
292 12 bottles (owc) per lot $2600–3800
293 12 bottles (owc) per lot $2600–3800
294 2 magnums per lot $850–1300
Château Mouton Rothschild 1993Pauillac, 1er cru classéBalthus label“...a sweet, pain grillé, roasted nut, and cassis-scented
bouquet that is just beginning to open...richness of fruit, a
sweet, ripe, pureness to the wine...outstanding balance...” (90 points) Robert Parker’s Wine Advocate #109, February 1997
295 1 jeroboam (5L) per lot $1500–2200
Château Mouton Rothschild 1998Pauillac, 1er cru classé“...super-concentrated...notes of roasted espresso, crème
de cassis, smoke, new saddle leather, graphite, and lico-
rice...massive, with awesome concentration...” (96 points) Robert Parker’s Wine Advocate #134, April 2001
296 11 bottles (owc) per lot $2800–4200
Château Mouton Rothschild 1999Pauillac, 1er cru classé“...may be a modern day clone of their 1962 or 1985...sump-
tuous aromas of cedar wood, crème de cassis, wood smoke,
coffee, and dried herbs...forward, lush, and full-bodied...” (93 points) Robert Parker’s Wine Advocate #140, April 2002
297 12 bottles per lot $3000–4500
Château Mouton Rothschild 2000Pauillac, 1er cru classéTwo importers“...crème de cassis and fl oral notes, the fi nal blend of 86%
Cabernet Sauvignon and 14% Merlot is a full-bodied wine
with plenty of coffee, earth, chocolatey notes...” (96+ points) Robert Parker’s Wine Advocate #189, June 2010
298 2 bottles per lot $1700–2600
299 1 imperial (6L) (owc) per lot $7000–10000
Château Mouton Rothschild 2003Pauillac, 1er cru classéLot 300: Magnums: One slightly nicked label“Backward, powerful, and extremely tannic...full-bodied,
meaty, powerful, dry fl avors as well as a huge fi nish...” (95+ points) Robert Parker’s Wine Advocate #164, April 2006
300 1 bottle and 2 magnums per lot $1400–2000
301 1 imperial (6L) per lot $2000–3000
Château Mouton Rothschild 2005Pauillac, 1er cru classé“...nose of cedar, tobacco leaf, crème de cassis, and toasty
oak. Full-bodied, tannic, and extremely backward...long fi n-
ish and multilayered mouthfeel...undeniably outstanding...” (96 points) Robert Parker’s Wine Advocate #176, April 2008
302 2 bottles per lot $600–900
Château Mouton Rothschild 1975 (1)
Top shoulder level; slightly bin marked label; slightly torn capsule
Château Mouton Rothschild 1976 (3)
All very high shoulder level; all capsules slightly corroded, two also slightly torn
Château Mouton Rothschild 1978 (4)
One top shoulder, three very high shoulder level; all labels slightly scuffed, three also slightly damp stained; all cap-sules slightly corroded, three also torn; two importers
Château Mouton Rothschild 1979 (1)
Base neck level
Château Mouton Rothschild 1981 (2)
One base neck, one very high shoulder level; both labels slightly damp stained
303 Above 11 bottles per lot $1800–2400
Château Mouton Rothschild 1983 (2)
Both top shoulder level; one worn capsule
Château Mouton Rothschild 1985 (1)
Base neck level
Château Mouton Rothschild 1986 (1)
Base neck level
Château Mouton Rothschild 1989 (1)
304 Above 5 bottles per lot $1400–2000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 33
Château Mouton Rothschild 1994 (1)
Château Mouton Rothschild 1995 (1)
Château Mouton Rothschild 1996 (1)
Château Mouton Rothschild 1997 (5 hbs, 1 & 1 mag)
Magnum: Slightly nicked label
305 Above 4 bottles, 5 half-bottles and
1 magnum per lot $1800–2800
Château Mouton Rothschild 1999 (2)
Château Mouton Rothschild 2001 (2)
Château Mouton Rothschild 2002 (1)
306 Above 5 bottles per lot $1200–1800
Château Haut-Brion 1981Graves, 1er cru classéLevel four 3cm below cork; one label damp stained and torn; multiple importers“...Elegance and vinosity come to mind...richly coloured, ma-
turing; high-toned fragrance...excellent fl avour, good length,
tannin...Last noted at a pre-sale tasting...Jan. 1999 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
307 10 bottles per lot $1600–2400
Château Margaux 1998Margaux, 1er cru classéOne nicked label; two importers“...aromas of red berries, violet, cocoa powder, graphite and
spicy oak...whiff of smoked meat. Juicy, sharply delineated
and austere...superb intensity and grip...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2001
308 2 bottles per lot $500–750
Château Haut-Brion 1999Pessac-Léognan, 1er cru classéLabel slightly nicked and slightly bin marked“...plum, currant, and mineral notes...concentrated, beauti-
fully balanced, pure...medium to full-bodied, nuanced,
subtle, deep, and provocatively elegant...” (93 points) Robert Parker’s Wine Advocate #140, April 2002
309 1 double-magnum (3L) per lot $850–1300
Château Lafi te Rothschild 1977 (2)
One very high shoulder level
Château Lafi te Rothschild 1984 (4)
All labels slightly tissue stained
310 Above 6 bottles per lot $1600–2400
Château Haut-Brion 1983 (2)
Level one 3cm below cork; both labels bin marked
Château Haut-Brion 1986 (4)
311 Above 6 bottles per lot $1200–1800
Château Lafi te Rothschild 1986 (1)
Base neck level
Château Lafi te Rothschild 1989 (1)
Château Lafi te Rothschild 1990 (1)
312 Above 3 bottles per lot $1400–2000
Château Haut-Brion 2003 (1 hb)
Château Lafi te Rothschild 2003 (1 hb)
Château Margaux 2003 (1 hb)
313 Above 3 half-bottles per lot $600–900
Château d’Yquem 1997 (2 hbs)
Château d’Yquem 1999 (1)
314 Above 1 bottle and 2 half-bottles per lot $320–480
Dom Pérignon Brut 1982EpernayOne slightly nicked label“...good colour for its age; very strikingly oaky and smoky
nose and fl avour. Attractively mouthfi lling. Most recently:
mild, yet rich, and creamy; soft, lovely, perfect now. Last
noted...Oct 2000 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
315 3 bottles per lot $850–1300
Louis Roederer, Cristal Millennium Cuvée 1990ReimsSlightly corroded capsule
316 1 methuselah (6L) (owc) per lot $5500–8500
Dom Pérignon Brut Assortment MVEpernay
1966 (1)
Slightly torn label
1976 (1)
1985 (1)
slightly scuffed label, slightly torn capsuleAll recently disgorged
317 Above 3 bottles (owc) per lot $1100–1700
Dom Pérignon Brut 1975 (1)
Dom Pérignon Brut 1976 (10)
318 Above 11 bottles per lot $4200–6500
Bollinger, R.D., Extra Brut 1979 (2)
Disgorged September 1, 1989
Bollinger, Grande Année Brut 1979 (4)
Three slightly scuffed labels; two torn capsules
319 Above 6 bottles per lot $850–1300
Bowmore 40 Year Old Single Malt Scotch Whisky 1955
Distillery BottledIslay42%; #231 of only 306 bottles produced; crystal decanter
320 1 bottle (owc) per lot $6500–9500
::
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com34 Auction 1305
A DAZZLING OFFERING OF FRENCH AND
ITALIAN WINES FROM THE EXTENSIVE CELLAR
OF A HIGHLY KNOWLEDGEABLE EAST COAST
COLLECTOR, REPEAT CONSIGNOR AND GOOD
FRIEND OF HDH
All Wines Acquired by Current Owner on Initial Release
and Stored Since in Ideal Conditions
Château Pétrus 2009PomerolOwc - strapped prior to inspection by HDH“...nose of mulberries, black cherries, some subtle toast
and licorice as well as a fl oral element...great intensity, a
multidimensional mouthfeel...stunning concentration...” (100 points) Robert Parker’s Wine Advocate #199, February 2012
(See photo opposite page)321 6 bottles (owc) per lot $17000–26000
Vosne-Romanée, Les Suchots 1978 Joseph DrouhinCôte de Nuits, 1er cruOne slightly nicked label
322 2 bottles per lot $400–600
Gevrey-Chambertin, Clos St.-Jacques 1987
Armand RousseauCôte de Nuits, 1er cruBoth labels loose and damp stained
323 2 bottles per lot $500–750
Chambolle-Musigny 1990 Georges RoumierCôte de NuitsAll labels damp stained, one also scuffed and slightly torn, two also slightly scuffed
324 7 bottles per lot $1400–2000
Clos Vougeot 1990 Château de la TourCôte de Nuits, grand cru
325 6 bottles per lot $600–900
Morey-St.-Denis, Clos de la Bussière 1990
Georges RoumierCôte de Nuits, 1er cru
326 7 bottles per lot $2000–3000
Vosne-Romanée, Brûlées 1990 Méo-CamuzetCôte de Nuits, 1er cruBoth labels slightly nicked and slightly damp stained“...aromas of smoke, spice, bacon and earth leading to
rich, full-bodied, deep and wonderfully complex fl avors of
considerable power and length...” (93 points) Allen Meadows, Burghound.com, April 18 2004
327 2 bottles per lot $650–950
Vosne-Romanée, Cros Parantoux 1990 Méo-CamuzetCôte de Nuits, 1er cruAll labels slightly damp stained, one also slightly torn, one also slightly scuffed“...sweet, jammy red and black fruits buttressed by aromas
of toasty new oak. In the mouth, this opulent, full-bodied
wine reveals soft tannins, as well as superb richness and
precision to its personality...” (90 points) Robert Parker’s Wine Advocate #83, October 1992
328 4 bottles per lot $4000–6000
Richebourg 1990 Méo-CamuzetCôte de Nuits, grand cruOne label slightly scuffed, one slightly damp stained, three slightly bin marked“...wonderfully expressive...highly spiced aromas that pre-
cede delicious, powerful and concentrated medium weight
plus fl avors...stunningly complex fi nish...” (97 points) Allen Meadows, Burghound.com, Issue 48, 4th Quarter 2012
329 4 bottles per lot $5000–7500
Echézeaux 1995 Mugneret-GibourgCôte de Nuits, grand cruAll labels slightly damp stained, four also slightly scuffed“Perfumed, lively aromas of redcurrant, minerals and tobac-
co. Gentle, silky entry, then fresh and bright in the middle
palate. Really explosively fruity on the back end...” (91 points) Stephen Tanzer’s International Wine Cellar, March/April 1998
330 6 bottles per lot $950–1400
Pommard, Grand Epenots 1983 (3 mags)
All labels slightly damp stained
Pommard, Les Pézerolles 1983 (1 mag)
Slight signs of past seepage; slightly damp stained label; slightly corroded capsule
Volnay, Champans 1983 (3 mags)
All labels slightly bin marked, one also slightly damp stained
Volnay, Mitans 1983 (1 mag)
Slightly damp stained label
All above Domaine de Montille331 Above 8 magnums per lot $1600–2400
Chambolle-Musigny, Les Charmes 1990
Domaine Pierre Bertheau et Fils (3)
Corton-Pougets 1990 Louis Jadot (3)
One damp stained label
Vosne-Romanée, Aux Reignots 1990
Bouchard Père et Fils (1)
All labels damp stained; one neck label torn, one missing
332 Above 7 bottles per lot $480–750
Gevrey-Chambertin
Les Cazetiers 1990 Bruno Clair (6)
Les Cazetiers 1990 Philippe Naddef (6)
All labels slightly damp stained
333 Above 12 bottles per lot $900–1300
Lot 321
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com36 Auction 1305
Montrachet, Marquis de Laguiche 1985 Joseph DrouhinCôte de Beaune, grand cruLevel one 3cm, one 4cm below cork“...round, sweet, rich, deep fl avors of considerable muscle
and power yet there is impeccable balance and superb
length...drinking perfectly now...” (93 points) Allen Meadows, Burghound.com, November 17 2012
334 2 bottles per lot $1000–1500
Corton-Charlemagne 1988 Georges RoumierCôte de Beaune, grand cruAll labels damp stained, one also slightly torn
335 3 bottles per lot $700–1000
Chablis, Les Clos 1990 Domaine RaveneauChablis, grand cruLabel slightly torn and slightly damp stained; wax capsule chipped and stained“...rich, full-bodied, moderately detailed fl avors of some sweet
and good fi nishing length. This is a blend of Chablis and Meur-
sault in style as this is quite rich but retains good acidity...” (89 points) Allen Meadows, Burghound.com, May 6 2008
336 1 bottle per lot $550–850
Meursault, Les Charmes 1990 Guy RoulotCôte de Beaune, 1er cru
337 7 bottles per lot $1500–2200
Meursault, Les Tessons, Clos de Mon Plaisir 1990
Guy RoulotCôte de BeauneLevel two 3cm below cork; one slightly scuffed label
338 10 bottles per lot $1000–1500
Bâtard-Montrachet 1983 (8)
Level two 3cm, one 3.5cm, one 4cm below cork; all labels slightly bin marked, two also slightly nicked, two also slightly damp stained
Chevalier-Montrachet, Les Demoiselles 1983 (1)
Slightly damp stained label
Montrachet 1983 (2)
Level both 3cm below cork; both labels slightly damp stained; one slight signs of past seepage
All above Louis Latour339 Above 11 bottles per lot $1100–1700
Chablis, Vaillons 1987 (1)
Slight signs of past seepage; slightly damp stained label; wax capsule chipped, cracked and stained
Chablis, Valmur 1987 (6)
All labels slightly bin soiled, two also slightly nicked; all wax capsules cracked, four also chipped, three also stained
Both above Domaine Raveneau340 Above 7 bottles per lot $1100–17 00
Chassagne-Montrachet, Les Ruchottes 1987 (1)
Chassagne-Montrachet, Les Ruchottes 1988 (2)
Both labels slightly bin soiled, one also torn
Chassagne-Montrachet, Morgeot 1989 (2)
One slightly bin soiled label
Chassagne-Montrachet, Les Ruchottes 1990 (2)
Both labels slightly damp stained
All above Domaine Ramonet341 Above 7 bottles per lot $600–900
Châteauneuf-du-Pape 1991 Château de BeaucastelSouthern RhôneLevel six 3cm, three 3.5cm, one 4cm below cork; three slight signs of past seepage; fi ve capsules slightly corroded; two corks slightly raised; excellent color and clarity
342 12 bottles per lot $300–450
Hermitage 1999 J. L. ChaveNorthern Rhône“...a brilliant effort...fabulous texture, purity, and sweetness
as well as a fi nish that lasts for nearly a minute...rich, con-
centrated extract...minerals, and spice...” (96 points) Robert Parker’s Wine Advocate #140, April 2002
343 6 bottles per lot $1400–2000
Châteauneuf-du-Pape 2007 Château RayasSouthern RhôneThree loose labels“...extraordinarily youthful and still burgeoning aromatics
of black raspberries, black cherries, truffl es and licorice...
ethereal richness and unctuosity...a spectacular Rayas...” (98 points) Robert Parker’s Wine Advocate #203, October 2012
344 12 bottles per lot $3500–5500
Hermitage Blanc 1999 J. L. ChaveNorthern Rhône“...a glorious effort...an oily, unctuously-textured wine with
low acidity, fabulous, concentrated, honeysuckle, citrus,
liquid mineral, and acacia fl ower-like fl avors...” (94 points) Robert Parker’s Wine Advocate #140, April 2002
345 6 bottles per lot $600–900
Amarone della Valpolicella Classico Riserva 1983
Giuseppe QuintarelliVenetoTwo labels slightly damp stained, three slightly nicked; four slightly corroded capsules
346 12 bottles per lot $4000–6000
Sassicaia 1983 Tenuta San GuidoBolgheri Sassicaia, TuscanyBase neck level; slightly scuffed label“Relatively pale, light and fully evolved. Lightweight, but
charming. Soft and easy to enjoy now without being a stand-
out. Refreshing. Clean as a whistle. Sweet.” (16.5 points) JancisRobinson.com, 14 June 2002
347 1 bottle per lot $200–300
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 37
Barolo Riserva, Monfortino 1985 Giacomo ConternoSerralunga d’Alba, Piedmont“Conterno’s 1985 Barolo Riserva Monfortino remains one
the most pleasurable and rewarding vintages of this wine for
current drinking as it is endowed with a generous amount
of super-ripe, opulent fruit.” (97 points) Antonio Galloni, In the Cellar, May 2008
348 12 bottles per lot $10000–15000
Barolo Riserva, Vigna d’La Roul 1985
Podere Rocche dei ManzoniPiedmontThree top shoulder, three very high shoulder level; one label loose, one slightly scuffed, one slightly torn, fi ve slightly bin marked; all capsules slightly corroded; one slightly raised cork
349 6 bottles per lot $400–600
Alzero 1988 Giuseppe QuintarelliVeronese IGT (Veneto)Three base neck, three top shoulder level
350 12 bottles per lot $3800–5500
L’Apparita 1988 Castello di AmaToscana IGTOwc - strapped prior to inspection by HDH“...a spectacular wine, with black/purple color, and a huge
nose of cassis, black-cherries, licorice, and vanillin. It offers
staggering concentration, great defi nition, and a medium to
full-bodied, terrifi c fi nish...” (93 points) Robert Parker’s Wine Advocate #86, April 1993
351 6 bottles (owc) per lot $500–750
Barolo, Prapò 1988 Ceretto - Bricco RoccheSerralunga d’Alba, PiedmontTwo base neck level; all labels damp stained, one also torn
352 6 bottles per lot $350–550
Barolo, Brunate 1990 Ceretto - Bricco RoccheLa Morra, PiedmontFive base neck, three top shoulder level; two slightly damp stained labels
353 12 bottles (owc) per lot $800–1200
Brunello di Montalcino, Vigna di Pianrosso 1990
Ciacci Piccolomini D’AragonaTuscany“...huge nose of black truffl es, jammy black-cherries, and
toasty new oak...massively-endowed, full-bodied, immensely
concentrated...” (94 points) Robert Parker’s Wine Advocate #104, April 1996
354 3 bottles per lot $400–600
Barolo 1985 Bartolo Mascarello (4)
All labels slightly bin soiled, one also slightly scuffed
Barolo, Santo Stefano di Perno 1985
Giuseppe Mascarello & Figlio (4)
Level one 3cm, one 3.5cm, one 4cm below cork
355 Above 8 bottles per lot $1300–1900
Barbaresco 1990 (6)
One label slightly torn, three slightly nicked
Barbaresco, Santo Stefano 1996 (3)
Both above Bruno Giacosa356 Above 9 bottles per lot $1200–1800
::
FINEST EUROPEAN WINES FROM THE
VAST CELLAR OF ONE OF AMERICA’S MOST
DISTINGUISHED AND RESPECTED COLLECTORS
We’re always delighted to feature wines from the
cellar of our long-time friend. All wines were acquired
by him upon initial release and stored since in ideal
professional wine storage.
Château Pape-Clément 1982GravesDamp stained label; slight signs of past seepage; cracked and chipped wax capsule
357 1 double-magnum (3L) (owc) per lot $250–380
Clos du Vieux Plateau Certan 1989PomerolOne slightly bin marked label; one slightly raised cork
358 6 bottles (owc) per lot $550–850
Château Beauséjour (Duffau-Lagarrosse) 1990St-Emilion, 1er grand cru classé (B)“One of the most singular Bordeaux I have ever tasted, it
verges on being port-like...extraordinary minerality and
laser-like focus...massively concentrated...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
359 6 bottles (owc) per lot $3800–5500
Château Gombaude-Guillot 1990PomerolFour slightly torn labels
360 12 bottles (owc) per lot $500–750
Château Pétrus 1993Pomerol“...nose of black fruits, Asian spices, and vanilla. Huge and
formidably rich, this powerful, dense, super-pure wine is a
tour de force in winemaking...immense richness and length...” (92 points) Robert Parker’s Wine Advocate #109, February 1997
361 3 magnums per lot $5000–7500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com38 Auction 1305
Château Trotanoy 1995Pomerol“...Dark berries, cherry and leather on the nose...Lush, silky
and creamy in the mouth...explosive fruitiness and terrifi c
concentration and depth of fl avor...” (93 points) Stephen Tanzer’s International Wine Cellar, May/June 1998
362 12 bottles (owc) per lot $1500–2200
Château Ausone 1996St-Emilion, 1er grand cru classé (A)“...aromas of black cherry, cassis, minerals, smoke, clove
and mint. Thick with extract, but with Ausone classic
restrained sweetness and mineral backbone...” (93 points) Stephen Tanzer’s International Wine Cellar, May/June 1999
363 6 bottles per lot $1300–1900
Château Ausone 1998St-Emilion, 1er grand cru classé (A)“...aromas of boysenberry, cassis, minerals, bitter chocolate
and espresso, with complicating notes of underbrush and
earth. Extremely pure and penetrating, with fruit of steel...” (95(+?) points) Stephen Tanzer’s International Wine Cellar, July/August 2002
(See photo below)364 3 magnums per lot $2400–3500
Château L’Evangile 1998Pomerol“...black raspberry, sweet oak, bitter chocolate, truffl e and
mint, all lifted by a cool, slightly medicinal black cherry note of
cabernet franc...black fruit and licorice fl avors...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, July/August 2002
365 6 bottles per lot $750–1100
Château Beychevelle 2000St-Julien, 4me cru classé“Deep ruby/purple in color, with a sweet nose of black cur-
rants, earth, licorice, and mineral...Medium to full-bodied,
dense, and chewy...” (91 points) Robert Parker’s Wine Advo-cate #146, April 2003
366 6 bottles (owc) per lot $450–650
Château Cantemerle 2000Haut-Médoc, 5me cru classé“...Very subtle nose – lures you in but there is no hint of
overripeness here, rather a hidden message. Fresh and suc-
culent with hints of tea and toast...delicate and beautifully
balanced...” (17 points) JancisRobinson.com, 6 May 2009
367 12 bottles (owc) per lot $350–550
Château La Conseillante 2000Pomerol“...elegant, gentle style...expressive nose of sweet kirsch
liqueur intermixed with raspberries, incense, toast, and
licorice. Full-bodied yet ethereal...a beautifully pure wine...” (96 points) Robert Parker’s Wine Advocate #189, June 2010
368 12 bottles (owc) per lot $1500–2200
Château la Croix-du-Casse 2000Pomerol
369 12 bottles (owc) per lot $300–450
Château Gruaud Larose 2000St-Julien, 2me cru classéTwo slightly torn labels“...plenty of new saddle leather, cedar wood, black currants,
cherries, licorice, and Provençal herbs. Spicy, earthy, full-
bodied, and rich...” (94 points) Robert Parker’s Wine Advocate #189, June 2010
370 3 double-magnums (3L) (owc) per lot $750–1100
Château Lascombes 2000Margaux, 2me cru classé“...an outstanding effort. Notes of cedarwood, roasted
herbs, incense, black cherries, and currants emerge from
this medium-bodied, evolved Margaux...” (90 points) Robert Parker’s Wine Advocate #189, June 2010
371 6 magnums (owc) per lot $500–750
Lot 364
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 39
Château Rouget 2000Pomerol“...aromas and fl avors of licorice, balsam wood, plums,
black cherry liqueur, and raspberries presented in a full-
bodied, plump, chewy format...lush attack, but serious tan-
nin appears in the fi nish...” (90 points) Robert Parker’s Wine Advocate #146, April 2003
372 6 magnums (owc) per lot $350–550
Château Yon-Figeac 2000St-Emilion, grand cru classé“...interesting spice and real savour on the palate. This wine
is still very youthful but has great vitality and a whack of ripe
fruit hiding fi ne-grained tannins well.” (18 points) Jancis-Robinson.com, 16 October 2003
373 12 bottles (owc) per lot $250–380
Château Ausone 2001St-Emilion, 1er grand cru classé (A)“...provocative, fl oral perfume of crushed stones, raspber-
ries, blackberries, crème de cassis, licorice, and smoke...an
extraordinarily intense effort...elegant and well-balanced...” (98 points) Robert Parker’s Wine Advocate #153, June 2004
374 12 bottles (owc) per lot $4200–6500
Château Pétrus 2001Pomerol“...bouquet of vanilla, cherry liqueur, melted licorice, black
currants...Rich, full-bodied, and surprisingly thick as well
as intense...plenty of structure...” (95 points) Robert Parker’s Wine Advocate #153, June 2004
375 6 bottles (owc) per lot $7000–10000
Château Beychevelle 2002St-Julien, 4me cru classé“Toasty, thick and sweet. Flattering with an overlay of cocoa.
Much more solid than most wines so far.” (16.5 points) Jan-cisRobinson.com, 13 October 2009
376 12 bottles (owc) per lot $500–750
Château Calon-Ségur 2002St-Estèphe, 3me cru classé“Dark crimson. Succulent and rich and charming. Lots of
polish. Good stuff!” (16.5 points) JancisRobinson.com, 13 October 2009
377 12 bottles (owc) per lot $500–750
Château Giscours 2002Margaux, 3me cru classé“...notes of smoked herbs intermixed with charcoal, black
cherries, and a hint of tobacco...round, seductive, yet
surprisingly concentrated and luscious...” (90 points) Robert Parker’s Wine Advocate #158, April 2005
378 12 bottles (owc) per lot $500–750
Château Haut-Bailly 2002Pessac-Léognan“...elegant...this medium-bodied wine has the hallmark pu-
rity married graciously with nicely concentrated fruit...” (90 points) Robert Parker’s Wine Advocate #158, April 2005
379 12 bottles (owc) per lot $600–900
Château Léoville Poyferré 2002St-Julien, 2me cru classé“...aromas of cherry, currant, cedar, tobacco, mocha, miner-
als, menthol and licorice. Bright and penetrating...Flavors run
more to black fruits than the nose would suggest...” (90 points) Stephen Tanzer’s International Wine Cellar, May/June 2005
380 12 bottles (owc) per lot $600–900
Clos Fourtet 2005St-Emilion, 1er grand cru classé (B)“...perfume of acacia fl owers, blackberry and blueberry
liqueur, graphite, scorched earth, and background oak...full-
bodied texture...stunningly pure black fruits...” (98 points) Robert Parker’s Wine Advocate #176, April 2008
381 12 bottles (owc) per lot $1000–1500
Château Duhart-Milon
(Dom. de Barons Rothschild - Lafi te) 2005Pauillac, 4me cru classé“...hints of cassis, licorice, chocolate, and earth. Medium to
full-bodied with good purity, strong tannins, and undeniable
elegance...unquestionably outstanding...” (94 points) Robert Parker’s Wine Advocate #176, April 2008
382 6 magnums (owc) per lot $700–1000
Château Hosanna 2005Pomerol“A thrilling bouquet of subtle menthol intermixed with black
raspberries, vanillin, smoke, spring fl owers, and a hint of
mocha...great nobility, class, and grace...” (95 points) Robert Parker’s Wine Advocate #176, April 2008
383 6 bottles (owc) per lot $750–1100
Château d’Issan 2005Margaux, 3me cru classé“...aromas of camphor, forest fl oor, blackberries, cassis,
and a hint of spring fl owers. Full-bodied with superb rich-
ness, purity, texture, and abundant, sweet tannin...Bravo!” (95 points) Robert Parker’s Wine Advocate #176, April 2008
384 12 bottles (owc) per lot $600–900
Château La Lagune 2005Haut-Médoc, 3me cru classé“...exquisite bouquet of spice box, incense, sweet unsmoked
cigar tobacco, black cherry liqueur, forest fl oor, and subtle
toasty oak. Reminiscent of a Côte de Nuits grand cru
blended with a top-notch Bordeaux...” (95 points) Robert Parker’s Wine Advocate #176, April 2008
385 12 bottles (owc) per lot $700–1000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com40 Auction 1305
Château Pontet-Canet 2005Pauillac, 5me cru classé“...a stunning effort...classic Pauillac perfume of licorice,
black currant liqueur, graphite, cedar, and spice box...full-
bodied, with magnifi cent concentration...” (96+ points) Robert Parker’s Wine Advocate #176, April 2008
386 12 bottles (owc) per lot $1000–1500
Château Rauzan-Ségla 2005Margaux, 2me cru classé“...perfume of spring fl owers, subtle mint, black cherries,
black currants, licorice...hint of new oak...medium to full
body, sweet tannins...sensational fi nish...” (94+ points) Robert Parker’s Wine Advocate #176, April 2008
387 12 bottles (owc) per lot $800–1200
Château Saint-Pierre 2005St-Julien, 4me cru classé“...sensational concentration and intensity...enormous con-
centration and massive extract...earthy crème de cassis inter-
mixed with notes of forest fl oor, licorice, and roasted meats...” (93 points) Robert Parker’s Wine Advocate #176, April 2008
388 12 bottles (owc) per lot $450–650
Château d’Issan 2006Margaux, 3me cru classé“...perfumed fl owers, incense, graphite, licorice, blueberry,
and black currant...seamlessly constructed...fabulous
concentration of fruit...substantial fl avor penetration and
laser-like focus...” (94 points) Robert Parker’s Wine Advocate #181, February 2009
389 12 bottles (owc) per lot $600–900
Château d’Yquem 1990Sauternes, premier cru superieur“...a rich and fabulously superb, sweet wine...lots of el-
egance and fi nesse...an exceptionally sweet nose of honeyed
tropical fruits, peaches, coconut, and apricots...” (99 points) Robert Parker’s Wine Advocate #122, April 1999
390 6 bottles per lot $1800–2800
Chambertin 2006 Armand RousseauCôte de Nuits, grand cru“...a huge range of aromas and spice elements leading to
fresh, pure, round, rich and focused full-bodied fl avors...
deep, powerful and hugely long fi nish...” (96 points) Allen Meadows, Burghound.com, July 7 2011
391 3 bottles per lot $1400–2000
Chambertin, Clos de Bèze 2006 Armand RousseauCôte de Nuits, grand cru“...relatively reticent on the spicy red berry fruit nose that qui-
etly introduces very concentrated, brooding, superbly power-
ful and equally well focused fl avors underpinned by very fi rm
tannins and plenty of underlying tension...” (92 points) Allen Meadows, Burghound.com, Issue 33, 1st Quarter 2009
392 3 bottles per lot $1100–1700
Clos de la Roche 2006 Armand RousseauCôte de Nuits, grand cru“Good full red. Serious, brooding nose dominated by meat
and spices...fl avors of dark berries, mocha, menthol, meat
and spices. Finishes broad and suave, with big, dusty tan-
nins.” (90 points) Stephen Tanzer’s International Wine Cellar, March/April 2009
393 6 bottles (oc) per lot $700–1000
Clos Vougeot, Le Grand Maupertui 2006 Anne GrosCôte de Nuits, grand cru“...pure aromas of black cherry, licorice, menthol and
minerals...surprisingly sweet on the palate, with captivating
fl avors of cassis, black cherry, minerals and sexy gingery
spices...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2009
394 6 bottles per lot $500–750
Richebourg 2007 Anne GrosCôte de Nuits, grand cru“...sweet red fruits, minerals and cocoa. Silky and aromatic
in the mouth...highly nuanced fl avors of red and darker ber-
ries, exotic spices, leather, game and fl owers...” (92 points) Stephen Tanzer’s International Wine Cellar, March/April 2010
395 6 bottles per lot $1300–1900
Châteauneuf-du-Pape 2005 Clos des Papes (P. Avril)Southern Rhône“...bouquet of red and dark berries, licorice, incense and
musky underbrush. Broad, palate-staining raspberry and
blackcurrant fl avors...anise and Asian spices...” (95 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, January/February 2008
396 12 bottles (owc) per lot $900–1400
397 6 magnums (oc) per lot $900–1400
Henriot, Cuvée des Enchanteleurs 1995Reims“...poached pear, musky yellow plum, sea salt and cured
meat aromas accented by exotic blond tobacco. Full and
rich in orchard and soft citrus fruit fl avors...” (93 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, Novem-ber/December 2006
398 6 magnums (6 owc) per lot $1000–1500
Henriot, Brut 1996Reims“Captivating yeast autolysis aromas of baked bread, cashew,
Brazil nut and baking spices. Concentrated, dry, rich and
toasty, with a sweet nutty fl avor contributing to the wine’s
seductive creaminess...rich, ripe, harmonious...” (92 points) Stephen Tanzer’s International Wine Cellar, November/Decem-ber 2004
399 6 magnums (6 owc) per lot $500–750
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 41
Salon 1996Côte des Blancs, Le Mesnil-sur-Oger“...complex, intense bouquet of smoky, leesy orange, pear,
licorice, minerals and bitter quinine...citrus, quince and pear
liqueur fl avors...Elegant, poised and precise...” (95 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, November/December 2006
400 12 bottles (2 owc) per lot $2600–3800
Masseto 1994 Tenuta dell’OrnellaiaToscana IGT“...lavish quantities of spicy new oak. In addition to the obvi-
ous pain grillé notes...full-bodied, spicy, rich wine cuts a
broad swath on the palate...” (91 points) Robert Parker’s Wine Advocate #119, October 1998
401 1 double-magnum (3L) (owc) per lot $900–1400
Ornellaia 1997 Tenuta dell’OrnellaiaBolgheri, Tuscany“...a big, plump wine packed with layers of fruit and well-
integrated oak, showing outstanding length and the telltale
note of sweetness on the fi nish that defi nes this vintage...” (93 points) Antonio Galloni, In the Cellar GX, April 2007
402 1 double-magnum (3L) (owc) per lot $750–1100
Masseto 2002 Tenuta dell’OrnellaiaToscana IGT“...notes of tobacco, black pepper and white truffl e that
emerge with some time in the glass...a decidedly slender
Masseto...the fruit is vibrant and fresh, the oak well inte-
grated...” (90 points) Italy Report GX, Antonio Galloni, April 2007
403 6 bottles (owc) per lot $2200–3200
Redigaffi 2005 Tua RitaToscana IGT“Very pure, highly complex aromas of black currant, black-
berry, violet, espresso and dark chocolate, with the telltale
licorice component of this wine. Extremely long, silky-
smooth fi nish...” (93 points) Ian D’Agata, Stephen Tanzer’s International Wine Cellar, August 2007
404 6 bottles (2 oc) per lot $550–850
Syrah 2005 Tua RitaToscana IGT“...kaleidoscope of mint, cured meats, cracked black pep-
per, chocolate, earthiness and dark fruit emerges from this
gorgeous effort. Remarkably layered and complex...superb
balance in a full-bodied style...” (94 points) Antonio Galloni, Robert Parker’s Wine Advocate #177, June 2008
405 6 bottles (owc) per lot $550–850
Giusto di Notri 2006 Tua RitaToscana IGT“...another weighty, powerful offering bursting with tons
of primary fruit. Sweet herbs, cassis and graphite swirl
around in the glass, adding further complexity...awfully
impressive...” (96 points) Antonio Galloni, Robert Parker’s Wine Advocate #184, August 2009
406 6 bottles (oc) per lot $300–450
Ornellaia 2006 Tenuta dell’OrnellaiaBolgheri, Tuscany“...profound expression of ripe, dark fruit...layers of miner-
als, cassis, tar, sweet herbs and French oak...superb fresh-
ness and awesome balance...” (97 points) Antonio Galloni, Robert Parker’s Wine Advocate #184, August 2009
407 6 bottles (owc) per lot $750–1100
Le Pergole Torte 2006 MontevertineTuscany“...utterly spellbinding...breathtaking inner perfume, great
purity in its fruit and fabulous overall balance...the wine’s
beauty is impossible to miss...” (98+ points) Antonio Galloni, Robert Parker’s Wine Advocate #201, June 2012
408 6 bottles (owc) per lot $320–480
Sassicaia 2006 Tenuta San GuidoBolgheri Sassicaia, TuscanyOne owc - strapped prior to inspection by HDH“...stunning combination of ripeness, perfume, acidity and
tannin. The wine is simply glorious, that’s all there is to
it. Layers of dark fruit meld into smoke, leather, violets,
menthol...” (97 points) Antonio Galloni, Robert Parker’s Wine Advocate #184, August 2009
409 12 bottles (2 owc) per lot $1500–2200
Sassicaia 2007 Tenuta San GuidoBolgheri Sassicaia, Tuscany“...explodes onto the palate with masses of rich, opulent fruit
that caress the palate with gorgeous length and a seam-
less beauty that is hard to fully capture. Dark wild cherries,
plums, spices, minerals and herbs...” (95 points) Antonio Gal-loni, Robert Parker’s Wine Advocate #191, October 2010
410 3 magnums (3 owc) per lot $650–950
Massena Wines Shiraz, The Eleventh Hour 2005Barossa Valley“...Sweet, pure aromas of blackberries, blueberries, crushed
pepper, and fl owers...a wine of great intensity, massive
body, and tremendous purity, defi nition, and length...” (96 points) Robert Parker’s Wine Advocate #167, October 2006
411 12 bottles per lot $300–450
::
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com42 Auction 1305
A DISTNGUISHED OFFERING OF BORDEAUX,
BURGUNDY AND RHONE FROM THE CELLAR OF A
MANHATTAN COLLECTOR
Wines Acquired at Auction or From Established
Merchants, Some as Futures, and all Stored Since in a
Custom-Built, Temperature and Humidity-Controlled
Home Cellar
Château Lynch-Bages 1990Pauillac, 5me cru classéLot 412: Seven base neck, one top shoulder level; Lot 413: Two base neck, one top shoulder level“...nose of black currants, cedarwood, herbs and spice...vo-
luptuously textured, rich, intense wine with superb purity...
thrilling levels of fruit, glycerin and sweetness...” (99 points) Robert Parker’s Wine Advocate #196, August 2011
412 11 bottles (owc) per lot $2400–3500
413 12 bottles (owc) per lot $2600–3800
Château Pétrus 1992PomerolTwo slightly nicked labels“...rich wine...nose of sweet black-cherry fruit, vanillin,
caramel, and herb-tinged mocha notes. Concentrated and
powerful, with superb density of fruit and richness...” (90 points) Robert Parker’s Wine Advocate #96, December 1994
414 3 bottles per lot $2400–3500
Château Pavie 1998St-Emilion, 1er grand cru classé (B)“...precise nose of black fruits, liquid minerals, smoke, and
graphite. Extremely full-bodied, yet brilliantly delineated,
powerful, and awesomely concentrated...” (95 points) Robert Parker’s Wine Advocate #134, April 2001
415 10 bottles per lot $1300–1900
Château Mouton Rothschild 2000Pauillac, 1er cru classé“...crème de cassis and fl oral notes, the fi nal blend of 86%
Cabernet Sauvignon and 14% Merlot is a full-bodied wine
with plenty of coffee, earth, chocolatey notes...” (96+ points) Robert Parker’s Wine Advocate #189, June 2010
416 2 bottles per lot $1700–2600
Château Cos d’Estournel 2001St-Estèphe, 2me cru classéLot 417: Chipped wax capsule; Lot 418: All labels slightly scuffed, one also damp stained“A beautiful effort...bouquet of black currants, cedar, spice
box, and licorice. A hint of truffl es emerges as it sits in the
glass...sweet fruit (mostly black) and nicely integrated wood...” (93 points) Robert Parker’s Wine Advocate #153, June 2004
417 1 double-magnum (3L) per lot $350–550
418 3 double-magnums (3L) (owc) per lot $1000–1500
Château Latour 2002Pauillac, 1er cru classéTwo very slightly scuffed labels“...rich, dense...notes of English walnuts, crushed rocks,
black currants, and forest fl oor...full-bodied, and opulent...
spectacular aromatics, marvelous purity...” (96 points) Robert Parker’s Wine Advocate #158, April 2005
419 3 magnums per lot $2000–3000
Château Mouton Rothschild 2002Pauillac, 1er cru classéSlightly scuff marked label“Good saturated ruby-red. Tight nose hints at currant and
smoky oak. Highly concentrated, densely packed and built
to age...shows a lovely velvety texture rare for this vintage...” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 2005
420 1 double-magnum (3L) per lot $1100–1700
Château Ausone 2003St-Emilion, 1er grand cru classé (A)“...extraordinary perfume of fl owers, crushed rocks, sweet
raspberries, blackberries, blueberries, and God knows what
else...extraordinary richness and purity...” (100 points) Robert Parker’s Wine Advocate #164, April 2006
421 2 bottles per lot $1200–1800
Château Latour 2003Pauillac, 1er cru classéSlightly damp stained label“...gorgeous perfume of smoke, cedar, crème de cassis,
fl owers, crushed rocks, and blackberries. Massive and
multi-layered...huge richness and low acidity...” (100 points) Robert Parker’s Wine Advocate #164, April 2006
422 1 magnum per lot $1300–1900
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 43
Château Ducru-Beaucaillou 2003St-Julien, 2me cru classéOne scuffed label“...Opulently spiced, dark fruit nose of black cherries, plum
pudding, cinnamon, cloves and a little tar...fl eshy fruit with
medium+, fi ne tannins and medium acidity...” (94 points) Lisa Perrotti-Brown, In Asia, May 2009
423 6 bottles per lot $600–900
Château Haut-Brion 2004Pessac-Léognan, 1er cru classéBoth labels slightly scuff marked“...notions of plum liqueur, black currants, sweet cherries,
and subtle earth...classic elegance and delicacy as well as
sweet fruit in the mouth and a long fi nish.” (92 points) Robert Parker’s Wine Advocate #171, June 2007
424 2 magnums per lot $850–1300
Château Latour 2004Pauillac, 1er cru classéTwo importers“...notes of crushed rocks, earth, cedar, and forest fl oor.
Racy, elegant, but powerful with medium to full body, and
sweet tannin...a very impressive offering.” (95 points) Robert Parker’s Wine Advocate #171, June 2007
425 8 bottles per lot $2600–3800
Château Léoville-Las-Cases 2004St-Julien, 2me cru classéDamp stained label“...deep black currant notes interwoven with sweet cherries,
wet stones, and toasty vanillin...superb concentration, beau-
tiful purity, and admirable symmetry...” (93 points) Robert Parker’s Wine Advocate #171, June 2007
426 1 double-magnum (3L) per lot $320–480
Château Duhart-Milon
(Dom. de Barons Rothschild - Lafi te) 2000 (3)
Château Haut-Brion 2000 (1)
Scuff marked label
Château Pichon-Longueville, Baron 2000 (2 mags)
427 Above 4 bottles and 2 magnums per lot $1000–1500
Château d’Yquem 1999Sauternes, premier cru superieur“...showed all the richness and concentration that Yquem
can muster...stood up beautifully to the Roquefort served
with it...” (17.5 points) JancisRobinson.com, 23 January 2008
428 6 half-bottles per lot $400–600
Château d’Yquem 2001Sauternes, premier cru superieurTwo importers“...honeyed tropical fruit, orange marmalade, pineapple,
sweet crème brûlée, and buttered nut-like scents...full-bod-
ied...massive concentration...” (100 points) Robert Parker’s Wine Advocate #158, April 2005
429 12 half-bottles per lot $2200–3200
Romanée-St.-Vivant 2002 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...kaleidoscopic in the sheer breadth of aromas but it’s
the spice that is so remarkable...fl avors are quite fi ne with
beautiful detail...gorgeous velvety texture...” (94 points) Allen Meadows, Burghound.com, Issue 17, 1st Quarter 2005
430 1 bottle per lot $750–1100
Chambertin 2003 Nicolas PotelCôte de Nuits, grand cru“...expressive nose combines candied red fruits, chocolate,
minerals, pepper, smoked meat, fi ve-spice powder, under-
brush and fl owers...thick, sappy and sweet...dense fl avors
of raspberry, menthol, fi ve-spice powder and underbrush...” (95 points) Stephen Tanzer’s International Wine Cellar, March/April 2006
431 12 bottles (2 owc) per lot $1600–2400
Richebourg 2003 Louis JadotCôte de Nuits, grand cru
432 3 bottles per lot $320–480
La Tâche 2004 Domaine de la Romanée-ContiCôte de Nuits, grand cruAll labels very slightly scuff marked; all capsules slightly torn“...an expressive yet ultra fi ne nose of rose petals, violets
and seductive spice notes...a linear, mouth coating fi nish
that detonates like a bomb and lasts and lasts...” (95 points) Allen Meadows, Burghound.com, Issue 25, 1st Quarter 2007
433 3 bottles per lot $3500–5500
Musigny 2005 Jacques PrieurCôte de Nuits, grand cru“...pure aromas of black raspberry, cocoa powder, fl ow-
ers, spices and minerals...thick and lively on entry, then
wonderfully sweet and harmonious in the middle palate...” (95 points) Stephen Tanzer’s International Wine Cellar, March/April 2008
434 4 bottles per lot $1000–1500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com44 Auction 1305
La Romanée 2005 Bouchard Père et FilsCôte de Nuits, grand cruOne label slightly damp stained and very slightly scuffed“A positively kaleidoscopic and utterly knockout nose...anise,
clove, minerals, underbrush, warm earth and smoke plus a
hint of menthol...like silk on the palate...” (95-97 points) Allen Meadows, Burghound.com, Issue 26, 2nd Quarter 2007
(See photo right)435 2 magnums per lot $2600–3800
Richebourg 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruNicked label“...nose of red berry fruit and a range of spices...intense
fl oral notes, including rose petal and violets...long, powerful
and understated fi nish of immense length...” (95 points) Allen Meadows, Burghound.com, Issue 33, 1st Quarter 2009
436 1 bottle per lot $750–1100
Romanée-St.-Vivant 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cru“Sexy, highly perfumed nose offers red fruits, cocoa powder
and earth. Dense and sappy...strong soil tones...compelling
mid-palate sweetness...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2009
437 1 bottle per lot $600–900
Montrachet 2005 Bouchard Père et FilsCôte de Beaune, grand cruOne torn label“...acacia blossom...ripe orchard fruit and gorgeously exotic
spice notes...impressive power and wonderful elegance...
multi-dimensional, dense, long and palate staining fi nish...” (97 points) Allen Meadows, Burghound.com, Issue 27, 3rd Quarter 2007
438 3 magnums per lot $1700–2600
CHAPOUTIER
Ermitage, Le Pavillon 2003 ChapoutierNorthern Rhône“...barbecue smoke, crème de cassis, blueberries, black-
berries, and white fl owers...cascades over the palate...ex-
traordinary richness, intensity, and silkiness...” (100 points) Robert Parker’s Wine Advocate #163, February 2006
439 4 bottles per lot $650–950
Ermitage Rouge, l’Ermite 2005 ChapoutierNorthern RhôneSix in owc“...a 100-year wine...notes of crushed rock, charcoal,
roasted meats, and enormous quantities of blue and black
fruits...almost painfully rich and thick, with mouthsear-
ing levels of tannin and zesty acidity...” (99+ points) Robert Parker’s Wine Advocate #175, February 2008
440 10 bottles per lot $1300–1900
441 No LotLot 435
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 45
Ermitage, Les Greffi eux 2005 ChapoutierNorthern Rhône“...a beauty...an admirable crème de cassis note, an inky
purple color, plenty of meat, smoke, steel, and black fruits
in a dense, fl eshy style...” (94 points) Robert Parker’s Wine Advocate #175, February 2008
442 6 bottles (owc) per lot $480–750
Ermitage, Le Pavillon 1995 (2)
Ermitage, Le Pavillon 1999 (2)
One torn label
Ermitage Rouge, l’Ermite 2001 (2)
All above Chapoutier443 Above 6 bottles per lot $750–1100
Ermitage Blanc, De l’Orée 1999 ChapoutierNorthern RhôneLot 444: Three torn labels; Lot 445: One torn label“...fl irts with perfection...full-bodied, with an incredible
bouquet of liquid minerals, licorice, honeysuckle, citrus, and
a hint of tropical fruits...a winemaking tour de force...” (99 points) Robert Parker’s Wine Advocate #140, April 2002
444 12 bottles per lot $1400–2000
445 12 bottles per lot $1400–2000
Ermitage Blanc, Le Méal 2004 ChapoutierNorthern Rhône“...total perfection in the bottle...concentrated essence of
licorice, minerals, acacia fl owers, and buttery honey...vis-
cous, super-thick, rich, and mind-blowingly intense...” (100 points) Robert Parker’s Wine Advocate #170, April 2007
446 12 bottles (2 owc) per lot $1500–2200
Ermitage Blanc, Le Méal 2005 ChapoutierNorthern RhôneSix bottles in owc“...exhibits notes of buttered citrus, copious tropical fruit,
crushed rocks, white currants, and an amazing amount of
honeysuckle allied with good acidity and enormous body...” (96 points) Robert Parker’s Wine Advocate #175, February 2008
447 8 bottles per lot $800–1200
Ermitage Blanc, De l’Orée 1996 (4)
In a 6-bottle owc
Ermitage Blanc, Le Méal 1997 (2)
Ermitage Blanc, De l’Orée 1997 (2)
One torn label
Ermitage Blanc, l’Ermite 1999 (2)
Ermitage Blanc, De l’Orée 2003 (2 mags)
Both labels slightly damp stained, one also nicked
All above Chapoutier448 Above 10 bottles and 2 magnums per lot $1500–2200
Hermitage, Vin de Paille 1997 (2 hbs)
Hermitage, Vin de Paille 2003 (8 hbs)
(2 owc)
Both above Chapoutier449 Above 10 half-bottles per lot $800–1200
Hermitage, Vin de Paille 2004 (3 hbs)
Hermitage, Vin de Paille 2005 (3 hbs)
Both above Chapoutier450 Above 6 half-bottles (2 owc) per lot $420–650
OTHER RHONE
Châteauneuf-du-Pape, Cuvée da Capo 2003
Domaine du PegauSouthern Rhône“...bouquet of aged beef intermixed with pepper, herbes de
Provence, and steak au poivre...unctuously textured...enor-
mous body, huge fl avors and sweet, velvety tannins...” (100 points) Robert Parker’s Wine Advocate #191, October 2010
451 4 bottles per lot $1200–1800
Châteauneuf-du-Pape, Cuvée Réservée 2003
Domaine du PegauSouthern Rhône“...scents of red berries, spicecake, cured meat and pot-
pourri. Velvety red berry and kirsch fl avors stain the palate,
picking up candied lavender and fruitcake nuances...” (94 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, December 2008
452 1 methuselah (6L) (owc) per lot $650–950
Châteauneuf-du-Pape, Cuvée de Mon Aïeul 2003
Pierre UsseglioSouthern RhôneLots 453-455: Each one scuffed label; Lot 448: Multiple importers“...glorious nose of blackberries, licorice, smoke, and
some roasted meats and dried herbs. Amazingly opulent,
even voluptuous, with extraordinary purity, a huge tactile
impression on the palate...” (97 points) Robert Parker’s Wine Advocate #163, February 2006
453 12 bottles per lot $800–1200
454 12 bottles per lot $800–1200
455 12 bottles per lot $800–1200
Ermitage Rouge, Ex Voto 2003 GuigalNorthern RhôneTwo importers“...off-the-chart richness, full-bodied, powerful, and amaz-
ing crème de cassis fl avors along with truffl e, crushed
rocks, and acacia fl owers...utterly profound...Just amazing.” (100 points) Robert Parker’s Wine Advocate #170, April 2007
456 6 bottles per lot $1200–1800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com46 Auction 1305
Châteauneuf-du-Pape, Hommage à Jacques Perrin 2004
Château de BeaucastelSouthern Rhône“...potentially perfect...heavenly perfume of smoked meats,
fl owers, blueberries, blackberries, creosote, and truffl es is
a knock-out. In the mouth, it is medium to full-bodied with
incredible intensity, purity, and overall symmetry...” (96-98 points) Robert Parker’s Wine Advocate #169, February 2007
457 2 magnums per lot $750–1100
::
A DISTINCTIVE OFFERING OF RARE BORDEAUX
FEATURING TEN VINTAGES OF PETRUS FROM
THE CELLAR OF A LONG-TIME FRIEND OF HDH
Wines Purchased From Various Reputable Auction
Houses Including Hart Davis Hart and Stored Since
Under Ideal Conditions in a Temperature- and Humidity-
Controlled Cellar
Château Pétrus 1964PomerolTop shoulder level; label slightly nicked and slightly damp stained; slightly worn capsule“...huge, smoky, roasted bouquet of jammy fruit, coffee, and
mocha...packed with alcohol, glycerin, and high tannin...stu-
pendous extraction of fruit and amazing length...” (97 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
458 1 bottle per lot $1300–1900
Château Pétrus 1971PomerolBase neck level; slightly damp stained label; slightly corroded capsule“...chocolate, mocha, sweet, fruit-scented bouquet...rich,
velvety, full-bodied...layers of silky fruit...must surely be the
wine of the vintage...Pétrus at its most seductive.” (95 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
459 1 bottle per lot $1300–1900
Château Pétrus 1976PomerolTop shoulder level; nicked label
460 1 bottle per lot $700–1000
Château Cheval Blanc 1982St-Emilion, 1er grand cru classé (A)Slightly bin soiled label; torn capsule“...Roasted nose dominated by toffee and tobacco. Won-
derfully silky...uncanny retention of primary fruit. Expands
inexorably on the fi nish and goes on and on...” (95 points) Stephen Tanzer’s International Wine Cellar, July /August 2002
461 1 bottle per lot $500–750
Château Pétrus 1982PomerolBoth labels very slightly bin soiled, one also slightly nicked“Thick and sweet and actually rather austere still. Long.
Intense. Mineral...Quite lush with notes of gunpowder some-
how. Round. Smoky. Some right-bank bloody character.” (18+ points) JancisRobinson.com, 20 June 2008
462 2 bottles per lot $5000–7500
Château Lafl eur 1982PomerolAll top shoulder level; all labels glue stained“...extraordinary intensity and purity of the kirsch liqueur
and licorice, the remarkable opulence, the thickness and
richness...off the chart concentration...unreal purity and
fruit...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
463 3 bottles per lot $4800–7500
Château Pétrus 1989PomerolTwo base neck level; multiple importers“...stunningly opulent, rich, full-bodied, amazingly concen-
trated, exotic, fl amboyant...remarkably youthful...looks to
be another 30-year wine...amazing...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
464 6 bottles per lot $14000–20000
Château Le Pin 1989PomerolOne base neck, two top shoulder level; all labels slightly damp stained; all capsules slightly corroded“...toasty, pain grillé aromas...huge, coconut, exotic spice,
jammy black fruit, sweet, expansive fl avors...decadently
rich, hedonistic, and opulently textured...” (96 points) Robert Parker’s Wine Advocate #109, February 1997
465 3 bottles per lot $3800–5500
Château Pétrus 1990Pomerol“...sweetness, low acidity, and velvety tannins...massive in
the mouth as well as incredibly pure and well-delineated...
An incredible achievement!” (100 points) Robert Parker’s Wine Advocate #183, June 2009
466 6 bottles per lot $13000–19000
Château Lafl eur 1990PomerolOne base neck level; all labels slightly bin marked and slightly glue stained; two importers“...full-bodied and viscous...fresh, pure black raspberry,
incense, and minerality characteristics result in a young,
legendary wine...an amazing achievement!” (97+ points) Robert Parker’s Wine Advocate #183, June 2009
467 3 bottles per lot $2400–3500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 47
Château Pétrus 1994PomerolThree labels slightly nicked, three slightly scuffed; two import-ers“...a sweet vanilla, pain grillé, jammy cherry and cassis-
scented nose...layers of fl avor, and an inner-core of
sweetness with huge quantities of glycerin and depth...a
Musigny-like nose of violets...” (93 points) Robert Parker’s Wine Advocate #109, February 1997
468 5 bottles per lot $4200–6500
Château Pétrus 1997PomerolTwo base neck, one top shoulder level; one label loose, one slightly glue stained, two slightly nicked“...bouquet of mocha, dried tomato skin, and black fruits. In
the mouth, it is one of the most muscular 1997s, exhibiting
outstanding concentration, length, intensity, and depth...” (91 points) Robert Parker’s Wine Advocate #128, April 2000
469 6 bottles per lot $5000–7500
Château Pétrus 1998Pomerol“...nose of black fruits intermixed with caramel, mocha, and
vanilla...pure, super-concentrated, and extremely full-bod-
ied, with admirable underlying acidity...” (98 points) Robert Parker’s Wine Advocate #134, April 2001
470 6 bottles per lot $10000–15000
Château Le Pin 1998PomerolBoth base neck level; one label slightly nicked, one slightly scuff marked“...an exotic bouquet of coconut, kirsch liqueur, and jammy
blackberries, all fl amboyantly dosed with smoky new oak...
dense, rich, and plush...” (93 points) Robert Parker’s Wine Advocate #134, April 2001
471 2 bottles per lot $2800–4200
Château Pétrus 2000Pomerol“...has that extra level of intensity and complexity that is
monumental...great fruit purity, an unmistakable note of un-
derbrush, black truffl e, intense black cherries...” (100 points) Robert Parker’s Wine Advocate #189, June 2010
472 6 bottles per lot $15000–22000
Château Lafl eur 2000PomerolOne label slightly bin marked, two slightly wine stained“...nose of kirsch liqueur intermixed with licorice and subtle
fl oral notes...hint of truffl e in the background...unbelievable
intensity of concentration and richness...” (100 points) Robert Parker’s Wine Advocate #189, June 2010
473 6 bottles per lot $6000–9000
Châteauneuf-du-Pape 1995 Château RayasSouthern RhôneThree labels scuffed, seven slightly torn“...spectacular...black currant/crème de cassis-like char-
acteristics, huge body, yet great structure and delineation...
classic Rayas...should continue to improve in the bottle...” (96 points) eRobertParker.com, January 2003
474 10 bottles per lot $3200–4800
::
GLORIOUS FIRST GROWTH BORDEAUX FROM
THE EXTENSIVE CELLAR OF A DISTINGUISHED
REPEAT CONSIGNOR AND FRIEND OF HDH
All Purchased by Current Owner Upon Release and
Stored Since in a Temperature- and Humidity-Controlled
Cellar
Château Lafi te Rothschild 1978Pauillac, 1er cru classéLot 475: One base neck, four top shoulder level; one label slightly nicked, three slightly bin marked; Lot 476: Base neck level; creased and slightly damaged capsule“Very aromatic and lively and fresh. Quite light. ‘Rather an
old-fashioned wine, slightly 19th century...offers no resis-
tance in any way to being drunk.’...” (17 points) JancisRobin-son.com, 2 March 2005
475 6 bottles per lot $1500–2200
476 1 double-magnum (3L) per lot $1000–1500
Château Lafi te Rothschild 1979Pauillac, 1er cru classéBase neck level; slight remnants of tissue adhered to label; slightly creased capsule“...Most recently...still deep, rich, lovely; distinctly good,
distinctly Lafi te - it opened up fragrantly; pretty good yet still
very tannic. Last noted at a Sunday lunch, July 1999 ***.” Michael Broadbent, Vintage Wine, Harcourt (2002)
477 1 double-magnum (3L) per lot $850–1300
Château Mouton Rothschild 1982Pauillac, 1er cru classéOne top shoulder level; one slightly nicked label“...one of the legends of Bordeaux...crème de cassis, un-
derlying fl oral note, full-bodied power, extraordinary purity,
multilayered texture...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
478 3 bottles per lot $2200–3200
Château Mouton Rothschild 1986Pauillac, 1er cru classéTop shoulder level“An enormously concentrated, massive Mouton-Rothschild,
comparable in quality, but not style, to the 1982, 1959, and
1945...impeccably made wine...” (100 points) Robert Parker’s Wine Advocate #106, August 1996
479 1 bottle per lot $500–750
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com48 Auction 1305
Château Mouton Rothschild 1987Pauillac, 1er cru classéTwo base neck, one top shoulder, four very high shoulder level; one label slightly nicked, one slightly damp stained, one slightly bin marked; two importers
480 9 bottles per lot $2000–3000
Château Lafi te Rothschild 1989Pauillac, 1er cru classéOne slightly raised cork“...outstanding, but closed...medium-bodied wine reveals
new oak in the nose, and a spicy fi nish...quintessentially el-
egant, restrained, understated...” (90 points) Robert Parker’s Wine Advocate #109, February 1997
481 9 bottles per lot $3500–5500
Château Pétrus 1989PomerolVery slightly bin marked label, signed by Christian Moueix“...stunningly opulent, rich, full-bodied, amazingly concen-
trated, exotic, fl amboyant...remarkably youthful...looks to
be another 30-year wine...amazing...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
482 1 bottle per lot $2400–3500
Château Lafi te Rothschild 1990Pauillac, 1er cru classéAll labels very slightly scuffed“...aromas of cedar, tobacco leaf, cassis, and lead pencil
shavings. The explosive aromas are followed by a fl eshy,
full-bodied wine...” (96 points) Robert Parker’s Wine Advocate #183, June 2009
483 5 bottles per lot $2200–3200
Château Pétrus 1990Pomerol“...sweetness, low acidity, and velvety tannins...massive in
the mouth as well as incredibly pure and well-delineated...
An incredible achievement!” (100 points) Robert Parker’s Wine Advocate #183, June 2009
484 2 bottles per lot $4500–6500
Château Pétrus 1992PomerolOne slightly bin soiled label“...rich wine...nose of sweet black-cherry fruit, vanillin,
caramel, and herb-tinged mocha notes. Concentrated and
powerful, with superb density of fruit and richness...” (90 points) Robert Parker’s Wine Advocate #96, December 1994
485 3 bottles per lot $2400–3500
Château Mouton Rothschild 1993Pauillac, 1er cru classéBalthus label“...a sweet, pain grillé, roasted nut, and cassis-scented
bouquet that is just beginning to open...richness of fruit, a
sweet, ripe, pureness to the wine...outstanding balance...” (90 points) Robert Parker’s Wine Advocate #109, February 1997
486 1 jeroboam (5L) (owc) per lot $1500–2200
Château Lafi te Rothschild 1996Pauillac, 1er cru classéOne slightly bin marked label; two importers“...nose of lead pencil, minerals, fl owers, and black currant
scents. Extremely powerful and full-bodied, with remarkable
complexity...oozing with extract and richness...” (100 points) Robert Parker’s Wine Advocate #122, April 1999
487 5 bottles per lot $3500–5500
Château Lafi te Rothschild 1998Pauillac, 1er cru classé“...close to perfection. The spectacular nose of lead pencil,
smoky, mineral, and black currant fruit soars majestically
from the glass...elegant yet profoundly rich...” (98 points) Robert Parker’s Wine Advocate #134, April 2001
488 2 bottles per lot $1200–1800
Château Mouton Rothschild 1964 (1)
High shoulder level; label damp stained; capsule slightly corroded
Château Lafi te Rothschild 1966 (1)
Top shoulder level; very slightly bin marked label; capsule corroded and slightly torn
Château Latour 1967 (1)
Top shoulder level; slightly bin marked label; slightly sunken cork
489 Above 3 bottles per lot $750–1100
Château Lafi te Rothschild 1970 (3)
Two very high shoulder, one high shoulder level; one label torn, one crooked, two slightly damp stained, two slightly bin marked; all capsules slightly corroded
Château Mouton Rothschild 1971 (1)
High shoulder level; scuffed label; slightly corroded capsule
Château Mouton Rothschild 1973 (2)
One top shoulder, one very high shoulder level; one label scuffed and bin marked
Château Lafi te Rothschild 1976 (1)
Top shoulder level; slightly raised cork; scuffed capsule
Château Mouton Rothschild 1978 (1)
High shoulder level; scuff marked label; capsule slightly torn and slightly corroded
Château Lafi te Rothschild 1984 (1)
Base neck level; label slightly bin marked and slightly soiled
490 Above 9 bottles per lot $1800–2800
Château Pétrus 1977 (1)
Top shoulder level; slightly damp stained label
Château Pétrus 1981 (2)
One base neck, one top shoulder level; both labels slightly bin marked; both capsules scuffed
Château Pétrus 1987 (2)
491 Above 5 bottles per lot $3500–5500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 49
Château Mouton Rothschild 1983 (3)
Two base neck, one top shoulder level; all labels slightly bin marked; one slightly corroded capsule
Château Mouton Rothschild 1985 (3)
All top shoulder level; two slightly bin marked labels
492 Above 6 bottles per lot $1300–1900
Château Latour 1989 (1)
Label slightly scuffed and slightly bin marked
Château Latour 1990 (1)
Top shoulder level; slightly nicked label
493 Above 2 bottles per lot $700–1000
Château Mouton Rothschild 1989 (8)
Five base neck, three top shoulder level; one slightly bin marked label; two importers
Château Mouton Rothschild 1990 (1)
494 Above 9 bottles per lot $2200–3200
Château Mouton Rothschild 1991 (2)
One base neck, one top shoulder level; one slightly scuffed label
Château Lafi te Rothschild 1992 (2)
One slightly bin marked label
Château Mouton Rothschild 1994 (4)
All labels slightly bin marked, one also slightly nicked
Château Latour 1997 (1)
Bin marked label; slightly scuffed capsule
Château Mouton Rothschild 1997 (1)
495 Above 10 bottles per lot $2400–3500
Château Mouton Rothschild 1995 (3)
Two importers
Château Mouton Rothschild 1996 (3)
496 Above 6 bottles per lot $1600–2400
Château Mouton Rothschild 2000 (1)
Château Mouton Rothschild 2001 (2)
Château Mouton Rothschild 2002 (1)
Château Mouton Rothschild 2004 (1)
497 Above 5 bottles per lot $1700–2600
Opus One 1982Napa ValleyCorroded capsule
498 1 imperial (6L) (owc) per lot $1200–1800
::
OUTSTANDING BORDEAUX AND FOUR VINTAGES
OF DOMINUS FROM A PROMINENT CHICAGO
COLLECTOR AND LONG TIME FRIEND
All Wines Acquired by Current Owner Either as
Futures or Upon Initial Release and Cellared Since in a
Temperature- and Humidity-Controlled Home Cellar
Château Cos d’Estournel 1989St-Estèphe, 2me cru classéOne base neck level“...aromas of dark berries, minerals and violet; very caber-
net. Rich, dense and youthful; broad and beefy, with cassis,
black cherry and bitter chocolate fl avors...” (93 points) Ste-phen Tanzer’s International Wine Cellar, July/August 2002
499 12 bottles (owc) per lot $1400–2000
Château Cos d’Estournel 1990St-Estèphe, 2me cru classé“...sweet berry fruit intermixed with spice box, herbs, and
spring fl owers. Expansive, round, and sensual, with wonder-
ful purity as well as lushness...irresistible...” (94 points) Robert Parker’s Wine Advocate #183, June 2009
500 12 bottles (owc) per lot $1500–2200
Château Ausone 1995St-Emilion, 1er grand cru classé (A)Two slightly glue stained labels“...nose of spring fl owers, minerals, earth, and black fruits.
Rich, with an opulent texture, and surprising sexiness...ex-
quisite balance between its acid, tannin, alcohol, and fruit...” (93 points) Robert Parker’s Wine Advocate #115, February 1998
501 6 magnums (owc) per lot $3800–5500
Château Cheval Blanc 1995St-Emilion, 1er grand cru classé (A)“...multidimensional nose combines redcurrant, plums,
raspberry, cherry, mocha and humus: really quite singular.
Wonderful sweetness and depth of fl avor; lush...” (93 points) Stephen Tanzer’s International Wine Cellar, May/June 1998
502 12 bottles (owc) per lot $3500–5500
Château Haut-Brion 1995Pessac-Léognan, 1er cru classé“...black fruits, vanillin, spice, and wood-fi re smoke...
Multidimensional and rich...layers of ripe fruit...beautifully
integrated tannin and acidity...graceful...” (96 points) Robert Parker’s Wine Advocate #115, February 1998
503 3 double-magnums (3L) (owc) per lot $3000–4500
Château Mouton Rothschild 1995Pauillac, 1er cru classéFive base neck level“...aromas of cassis, truffl es, coffee, licorice, and spice...the
wine is ‘great stuff,’ with superb density, a full-bodied per-
sonality, rich mid-palate, and a layered, profound fi nish...” (95 points) Robert Parker’s Wine Advocate #115, February 1998
504 12 bottles (owc) per lot $4200–6500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com50 Auction 1305
Château Margaux 2000Margaux, 1er cru classéOwc - strapped prior to inspection by HDH“...extraordinary seductiveness, complex aromatics...lay-
ers of concentration, stunning blue, red, and black fruits
intermixed with spring fl owers...” (100 points) Robert Parker’s Wine Advocate #189, June 2010
505 12 bottles (owc) per lot $7000–10000
Château Mouton Rothschild 2000Pauillac, 1er cru classé“...crème de cassis and fl oral notes, the fi nal blend of 86%
Cabernet Sauvignon and 14% Merlot is a full-bodied wine
with plenty of coffee, earth, chocolatey notes...” (96+ points) Robert Parker’s Wine Advocate #189, June 2010
506 1 imperial (6L) (owc) per lot $7000–10000
Château Angelus 2000St-Emilion, 1er grand cru classé (B)“...intensity...sweet kiss of graphite, crushed rocks, blueber-
ry, spring fl oral garden and blackberry liqueur, unctuously
textured...pure, dense, and stunningly rich...” (97 points) Rob-ert Parker’s Wine Advocate #189, June 2010
507 12 bottles (owc) per lot $3000–4500
Château Pichon-Longueville, Baron 2000Pauillac, 2me cru classé“...beautiful nose of incense, melted asphalt, and crème de
cassis...hints of new saddle leather and licorice...concen-
trated and very pure, with excellent texture and opulence...” (97 points) Robert Parker’s Wine Advocate #189, June 2010
508 12 bottles (owc) per lot $1300–1900
Dominus 1994Napa ValleyLot 509: Four slightly creased labels“...currant, Cuban tobacco, earth, tar, bacon fat, cedar,
leather and game...Lush and sweet...extraordinary inner-
mouth fl avor and great depth...” (97 points) Stephen Tanzer’s International Wine Cellar, July/August 1999
(Lot 510: See photo below)509 12 bottles (2 owc) per lot $1900–2800
510 1 imperial (6L) (owc) per lot $1300–1900
Dominus 1995Napa ValleyLot 511: Six slightly creased labels“...aromas of black and red raspberry, currant, plum, graph-
ite and spicy oak...bright and sharply delineated...Fruit-
driven fl avors of currant, cherry and leather...” (93 points) Stephen Tanzer’s International Wine Cellar, July/August 1999
(Lot 512: See photo below)511 12 bottles (2 owc) per lot $800–1200
512 1 imperial (6L) (owc) per lot $500–750
Lots 510, 512, 513, 516
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 51
Dominus 1996Napa Valley“...aromas of black olive, dried cherries, bacon fat, graphic,
balsamic, soy and a touch of truffl e. The palate is fi nely
knit with crisp acidity...very fi ne tannins...” (95 points) Lisa Perrotti-Brown, In Asia, May 2010
(See photo opposite page)513 1 imperial (6L) (owc) per lot $600–900
Dominus 1997Napa ValleyLot 514: One base neck level“...panoply of scents: black plum, currant, leather, smoked
meat, cigar ash, lead pencil, sandalwood, dark chocolate,
licorice, brown sugar...sharply defi ned...” (95 points) Stephen Tanzer’s International Wine Cellar, May/June 2000
(Lot 516: See photo opposite page)514 12 bottles (2 owc) per lot $1100–1700
515 3 magnums (owc) per lot $550–850
516 1 imperial (6L) (owc) per lot $750–1100
517 No Lot
::
AN OUTSTANDING SELECTION OF FINEST
EUROPEAN WINES FROM THE CELLAR OF
A LONG-TIME FRIEND AND MULTI-REPEAT
CONSIGNOR FEATURING FIRST GROWTH
BORDEAUX AND AN EXCITING RANGE OF
CHAMPAGNE
Most Wines Purchased from Established Merchants,
Most Upon Initial Release and Stored Since Under
Impeccable Temperature- and Humidity-Controlled
Conditions
Château Latour 1951Pauillac, 1er cru classéVery high shoulder level; slightly damp stained label; scuffed capsule, cut prior to inspection by HDH to reveal fully branded cork
518 1 bottle per lot $650–950
Château Trotanoy 1971PomerolOne base neck, one top shoulder level; both labels damp stained“...superb, with gobs of velvety, ripe, decadent Merlot fruit,
an opulent texture, and a long, full-bodied, heady fi nish...
among the fi nest wines of the vintage...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
519 2 bottles per lot $1000–1500
Château Latour 1973Pauillac, 1er cru classéThree base neck level; one label slightly nicked, one slightly bin soiled; one capsule slightly torn, three slightly corroded“Pale ruby. Rather sweet (chaptalised?), dusty nose. Fine,
fresh, if lightweight, fully mature claret on the palate initially
although the acidity became increasingly apparent...” (17- points) JancisRobinson.com, August 11 2009
520 6 bottles per lot $900–1400
Château Clinet 1989Pomerol“...scents of fl owers, black-raspberries, currants, vanillin,
and truffl es...seamless texture, fabulous concentration, a
massive degree of richness...” (100 points) Robert Parker’s Wine Advocate #109, February 1997
521 6 bottles per lot $1800–2800
Château Latour 1990Pauillac, 1er cru classéOne base neck level; one slightly bin marked label; two importers“...vibrant nose of redcurrant, licorice, minerals and to-
bacco...Thick and large-scaled...explodes in the middle pal-
ate. Incredible unfolding peacock tail of a fi nish...” (98 points) Stephen Tanzer’s International Wine Cellar, July/August 2002
522 2 magnums per lot $2000–3000
Château L’Evangile 1990PomerolWax capsule chipped and cracked“...a complex effort with lots of cedar, sweet caramelized
black raspberries and cherries...licorice and underbrush...” (90 points) Robert Parker’s Wine Advocate #183, June 2009
523 1 double-magnum (3L) per lot $750–1100
Château Rauzan-Ségla 1990Margaux, 2me cru classéTwo importers“A complex nose of subtle menthol intermixed with black
currants, cherries, spice box, cedar, and herbs...fl eshy,
round, generously endowed...beautiful purity...” (94 points) Robert Parker’s Wine Advocate #183, June 2009
524 6 bottles per lot $600–900
Château Mouton Rothschild 1993Pauillac, 1er cru classéLot 525: One base neck level; one BATF-approved label, three Balthus labels; two importers; Lot 526: Balthus labels, two slightly damp stained, two slightly nicked“...a sweet, pain grillé, roasted nut, and cassis-scented
bouquet that is just beginning to open...richness of fruit, a
sweet, ripe, pureness to the wine...outstanding balance...” (90 points) Robert Parker’s Wine Advocate #109, February 1997
525 4 bottles per lot $850–1300
526 6 magnums (owc) per lot $2600–3800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com52 Auction 1305
Clos des Lambrays 2005 Domaine des LambraysCôte de Nuits, grand cruLot 528: Wax capsule chipped and cracked“...nose of dark berry fruit, spice, earth, a hint of animale
and an overlay of obvious minerality...rich, full and sweet
broad-scaled yet elegant fl avor...intense fi nish...” (94 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008
527 6 bottles per lot $600–900
528 1 methuselah (6L) (owc) per lot $1200–1800
Chablis, Les Clos 2002 Domaine William FèvreChablis, grand cruOne slightly torn label“...one of the most elegant young Chablis that I have ever
had the privilege of trying...Stunningly focused and de-
tailed...power, muscle, sap, style, complexity...” (95 points) Allen Meadows, Burghound.com, Issue 16, 4th Quarter 2004
529 12 bottles (owc) per lot $1000–1500
BOLLINGER
Bollinger, R.D., Extra Brut 1988Vallée de la Marne, AÿDisgorged September 11, 2000“...Dark gold. Very, very mushroomy. Dense and much drier
than the Pol 1990. Nervy and complex. Wonderfully long...
Yeasty and long and dry. So subtle and nuanced. Very nervy.” (19 points) JancisRobinson.com, 22 July 2010
530 1 jeroboam (3L) per lot $700–1000
Bollinger, R.D., Extra Brut 1990Vallée de la Marne, AÿTwo disgorged September 5, 2002; one disgorged February 20, 2003; one disgorged September 9, 2003; two disgorged April 7, 2004“...Classic Bollinger aromas of controlled oxidation: oat-
meal, walnut, sauteed porcini, toffee, beeswax and earth.
Rich, leesy and powerful...fl avors of butter, toasted almond
and nuts. Densely packed and harmonious...” (93 points) Stephen Tanzer’s International Wine Cellar, November/Decem-ber 2002
531 6 bottles per lot $950–1400
Bollinger, R.D., Extra Brut 1996Vallée de la Marne, AÿDisgorged September 1, 2006“...another superb wine from this vintage. An expressive
bouquet of spices, acacia blossoms and perfumed fruit
emerges from the wine’s silky-textured frame...one of
Champagne’s legendary wines.” (96 points) Antonio Galloni, In the Cellar, March 2009
532 6 bottles per lot $750–1100
Bollinger, Vieilles Vignes Françaises, Blanc de Noirs 1996Vallée de la Marne, AÿSlightly creased label“...a rich, vinous style that is impossible to resist...insanely
beautiful, drop-dead gorgeous and utterly seductive...” (98 points) Antonio Galloni, In the Cellar #1110, November 2010
533 1 bottle per lot $600–900
Bollinger, R.D., Extra Brut 1982 (2)
Disgorged December 4, 1995
Bollinger, R.D., Extra Brut 1985 (1)
Disgorged May 2, 2000
Bollinger, R.D., Extra Brut 1990 (1)
Disgorged February 20, 2003
534 Above 4 bottles per lot $600–900
Lanson, Brut, Red Label 1976Reims“...most recently, a magnum, by now a pale old gold but re-
taining a fair amount of fi zz; lovely, rich, bottle-age bouquet;
medium-dry, excellent, smoky fl avour, good length and acid-
ity. ****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
535 3 magnums per lot $800–1200
Charles Heidsieck, Brut l’Oenothèque Réserve Privée 1987ReimsOne slightly nicked label; one slightly torn capsule; all dis-gorged “1er Semestre 1999”
536 3 jeroboams (3L) (3 owc) per lot $950–1400
Veuve Clicquot, Brut La Grande Dame 1988ReimsLot 538: All labels bin soiled, one also slightly nicked; all capsules slightly corroded; Lot 539: Slightly bin soiled label; torn capsule“Dominique Demarville’s preferred vintage because it is
more ‘classically delicate, light and creamy’...” (17 points) Richard Hemming, JancisRobinson.com, 26 July 2012
537 12 bottles per lot $1600–2400
538 3 magnums per lot $800–1200
539 1 jeroboam (3L) per lot $800–1200
Dom Pérignon, Oenothèque 1990EpernayDisgorged 2003“...stunning aromatics...very fresh and bright, with suave,
toasty citrus and smoke fl avors...” (95 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, November/Decem-ber 2005
540 2 bottles per lot $1000–1500
Henriot, Brut 1990ReimsBoth labels slightly scuffed“Flamboyantly rich aromas of orange zest, nut oils, toast,
toffee, mushroom, macadamia nut, underbrush and bonfi re.
Large-scaled, superripe and very rich...” (92 points) Stephen Tanzer’s International Wine Cellar, November/December 2003
541 2 jeroboams (3L) per lot $550–850
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 53
Veuve Clicquot, Brut La Grande Dame 1990ReimsOne magnum in OC“...multidimensional, highly aromatic nose of pear, red
berries, apple, honey, toast and spice. Extremely rich and
concentrated...bright citrus notes...compelling minerality...” (96 points) Stephen Tanzer’s International Wine Cellar, Novem-ber/December 1999
542 3 magnums per lot $600–900
Philipponnat, Clos des Goisses 1980 (1)
Disgorged September 2004
Philipponnat, Clos des Goisses 1982 (1)
Disgorged September 2004
Philipponnat, Clos des Goisses 1985 (1)
Disgorged September 2004
Philipponnat, Clos des Goisses 1986 (1)
Philipponnat, Clos des Goisses 1989 (1)
Disgorged September 2004
Philipponnat, Clos des Goisses 1990 (1)
Disgorged October 2002
543 Above 6 bottles per lot $1400–2000
Sassicaia 1985 Tenuta San GuidoBolgheri Sassicaia, TuscanyBase neck label; slightly bin marked label; very slightly cor-roded capsule“...phenomenal...intense cassis, black-raspberry, black-
berry, tarry, toasty personality...dense, concentrated, and
full-bodied...layers of concentrated fruit...” (100 points) eRobertParker.com, February 1997
544 1 magnum per lot $2200–3200
Masseto 1993 Tenuta dell’OrnellaiaToscana IGT“...stunning...plenty of sweet, toasty oak, gobs of fruit, full
body, plenty of suppleness, and gorgeously pure, sweet
fruit...would be easy to mistake for a top-notch, right bank
Bordeaux...” (91 points) Robert Parker’s Wine Advocate #112, August 1997
545 2 double-magnums (3L) per lot $2200–3200
Masseto 2001 Tenuta dell’OrnellaiaToscana IGT“...bursting with layers of vibrant fruit intermingled with
fi nely nuanced suggestions of minerals, menthol and
eucalyptus...superb concentration and length...” (97 points) Antonio Galloni, In the Cellar GX, April 2007
546 3 bottles per lot $1500–2200
Sassicaia 1988 (2 mags)
One label loose and slightly torn; two label designs
Sassicaia 1990 (2)
Two importers
Both above Tenuta San Guido547 Above 2 bottles and 2 magnums per lot $1400–2000
Messorio 1997 (2)
Messorio 1998 (3)
Messorio 2001 (4)
All above Le Macchiole548 Above 9 bottles per lot $1300–1900
Scharzhofberger Riesling Auslese 1976
Egon Müller - ScharzhofMosel-Saar-RuwerAP# 40-77; all labels slightly nicked and slightly damp stained; two slight signs of past seepage; all capsules slightly corroded; ex-William A.M. Burden cellar, Zachys/Christie’s NY December 7, 1996“Very, very ‘cool’ tasting – still extremely steely. Nothing
like most 1976s, much tauter. This much less rich, less
botrytised wine than most 1976s is only just starting to open
out. Still quite severe.” (17 points) JancisRobinson.com, 5 January 2006
(See photo below)549 12 bottles per lot $4800–7500
::
Lot 549
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com54 Auction 1305
A REMARKABLE SELECTION FEATURING FIRST
GROWTH BORDEAUX IN CASE QUANTITIES AND
HALF-BOTTLES OF CHATEAU D’YQUEM
First Growth Wines and Château d’Yquem Purchased as
Futures, the Rest From Established Merchants. All Wine
Stored in a Custom-Built, Temperature- and Humidity-
Controlled Home Cellar
Château Lafi te Rothschild 1979Pauillac, 1er cru classéAll base neck level; two labels with tissue slightly adhered; two slightly creased capsules“...Most recently...still deep, rich, lovely; distinctly good,
distinctly Lafi te - it opened up fragrantly; pretty good yet still
very tannic. Last noted at a Sunday lunch, July 1999 ***.” Michael Broadbent, Vintage Wine, Harcourt (2002)
550 3 bottles per lot $650–950
Château Mouton Rothschild 1998Pauillac, 1er cru classé“...super-concentrated...notes of roasted espresso, crème
de cassis, smoke, new saddle leather, graphite, and lico-
rice...massive, with awesome concentration...” (96 points) Robert Parker’s Wine Advocate #134, April 2001
551 4 bottles per lot $1000–1500
Château Lafi te Rothschild 1999Pauillac, 1er cru classé“...both elegant and intensely fl avored, and almost diapha-
nous in its layers that unfold with no heaviness...appears
to be a modern day clone of the majestic 1953.” (95 points) Robert Parker’s Wine Advocate #140, April 2002
552 3 bottles per lot $1500–2200
Château Mouton Rothschild 2000Pauillac, 1er cru classé“...crème de cassis and fl oral notes, the fi nal blend of 86%
Cabernet Sauvignon and 14% Merlot is a full-bodied wine
with plenty of coffee, earth, chocolatey notes...” (96+ points) Robert Parker’s Wine Advocate #189, June 2010
553 12 bottles (owc) per lot $10000–15000
Carruades de Lafi te 2000Pauillac“...sweet lead pencil shavings intermixed with an elegant
black cherry and cassis nose. A wine of tremendous purity,
medium body, and the tell-tale Lafi te elegance...” (90 points) Robert Parker’s Wine Advocate #146, April 2003
554 11 bottles (owc) per lot $1600–2400
Château Mouton Rothschild 2001Pauillac, 1er cru classé“...aromas of blackberry, mint and minerals...Juicy acidity
contributes to the impression of structure...will need at least
a decade of bottle aging.” (91(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2004
555 12 bottles (owc) per lot $3000–4500
Château Mouton Rothschild 2002Pauillac, 1er cru classé“Good saturated ruby-red. Tight nose hints at currant and
smoky oak. Highly concentrated, densely packed and built
to age...shows a lovely velvety texture rare for this vintage...” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 2005
556 12 bottles (owc) per lot $3200–4800
Château Margaux 2003Margaux, 1er cru classé“...extraordinary complexity and intensity...notes of spring
fl owers interwoven with camphor, melted licorice, crème
de cassis, and pain grillé...” (99 points) Robert Parker’s Wine Advocate #164, April 2006
557 6 bottles per lot $1900–2800
Château Mouton Rothschild 2003Pauillac, 1er cru classé“Backward, powerful, and extremely tannic...improves
dramatically with aeration...full-bodied, meaty, powerful,
dry fl avors as well as a huge fi nish...” (95+ points) Robert Parker’s Wine Advocate #164, April 2006
558 12 bottles (owc) per lot $3500–5500
Château Mouton Rothschild 2004Pauillac, 1er cru classé“...powerful, classic, dense...a full-bodied style, brutal tan-
nin, impressive concentration, and a primordial backward-
ness...plenty of power and concentration...” (92+ points) Robert Parker’s Wine Advocate #171, June 2007
559 12 bottles (2 owc) per lot $3000–4500
Château d’Yquem 1990Sauternes, premier cru superieurTwo base neck level; one slightly bin marked label“...a rich and fabulously superb, sweet wine...lots of el-
egance and fi nesse...an exceptionally sweet nose of honeyed
tropical fruits, peaches, coconut, and apricots...” (99 points) Robert Parker’s Wine Advocate #122, April 1999
560 5 bottles per lot $1500–2200
Château d’Yquem 1997Sauternes, premier cru superieur“...perfume of caramel, honeysuckle, peach, apricot, and
smoky wood. Full-bodied and unctuously-textured, with
good underlying acidity...loads of sweetness and glycerin...” (96 points) Robert Parker’s Wine Advocate #146, April 2003
561 6 bottles per lot $1200–1800
Château d’Yquem 1998Sauternes, premier cru superieurFour slightly bin marked labels“Knockout aromas of crème brûlée, coconut, vanilla bean,
honey and orange peel. Lush and seductively silky...Firm,
hazelnutty fi nish offers great length...” (95 points) Stephen Tanzer’s International Wine Cellar, July/August 1998
562 7 bottles per lot $1000–1500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 55
Château d’Yquem 1999Sauternes, premier cru superieurLot 563: Eight slightly bin marked labels; Lot 564: Owc - top missing“...showed all the richness and concentration that Yquem
can muster...stood up beautifully to the Roquefort served
with it...” (17.5 points) JancisRobinson.com, 23 January 2008
563 24 half-bottles per lot $1700–2600
564 12 bottles (owc) per lot $1700–2600
Château d’Yquem 2003Sauternes, premier cru superieur“...Marzipan. Richness. Citrus. Nerve. Really deep fl avours
with good acidity. Tense. Yes!” (19 points) JancisRobinson.com, 18 March 2008
565 12 bottles per lot $1900–2800
Quilceda Creek Winery Cabernet Sauvignon 2001Columbia Valley“Explodes from the glass with loads of fl owers (mostly
violets), cassis, black cherries, blackberries, and underlying
fresh herbs...liquid satin on the palate...stupendous depth...” (98 points) Pierre Rovani, Robert Parker’s Wine Advocate #154, August 2004
566 9 bottles per lot $1000–1500
Penfolds Grange 1998 (3)
Penfolds Grange 1999 (3)
567 Above 6 bottles per lot $1400–2000
::
FINE WINES INCLUDING DRC, BORDEAUX AND
CALIFORNIA CULT WINES FROM THE CELLAR
OF A WEST COAST GENTLEMAN AND REPEAT
CONSIGNOR
Purchased From Established Merchants and Auction
Houses and Stored Since in a Temperature- and
Humidity-Controlled Home Cellar
Château Latour 1997Pauillac, 1er cru classé“...currant, lead pencil, grilled nuts, tobacco and minerals
on the nose. Smooth, vinous and concentrated...lovely depth
of fl avor and ripe acidity...excellent length...” (91 points) Ste-phen Tanzer’s International Wine Cellar, May/June 2000
568 6 bottles per lot $1500–2200
Château Pichon-Longueville, Lalande 1997Pauillac, 2me cru classé
569 6 bottles per lot $300–450
Château Lafi te Rothschild 2003Pauillac, 1er cru classé“...notes of graphite intertwined with melted licorice, crème
de cassis, smoke, and fl owers...extraordinary richness, opu-
lence, power, purity, intensity, and viscosity...” (100 points) Robert Parker’s Wine Advocate #164, April 2006
570 12 bottles per lot $8000–12000
Château Latour 2003Pauillac, 1er cru classéOne slightly scuffed label“...gorgeous perfume of smoke, cedar, crème de cassis,
fl owers, crushed rocks, and blackberries. Massive and
multi-layered...huge richness and low acidity...” (100 points) Robert Parker’s Wine Advocate #164, April 2006
571 3 bottles per lot $2000–3000
Château Léoville-Las-Cases 2005St-Julien, 2me cru classé“...notes of toasty vanillin intermixed with lead pencil shav-
ings, wet rocks...intense black cherry and crème de cassis...
enormous extract, concentration, and purity...” (98 points) Robert Parker’s Wine Advocate #176, April 2008
572 6 bottles (owc) per lot $1100–1700
La Tâche 2002 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly bin marked label“...aromas of cherry, raspberry, minerals and Asian spices,
lifted by a fl oral quality. Fat, sweet and full but lively; offers
great volume without any undue weight...” (96 points) Ste-phen Tanzer’s International Wine Cellar, March/April 2005
573 1 bottle per lot $1400–2000
Richebourg 2005 Domaine de la Romanée-ContiCôte de Nuits, grand cruLabel scuff marked and bin marked“...red, black, blue and violet aromas...rich, full and sweet
fl avors that are quite fl oral in the mouth, all wrapped in
a detailed and punchy fi nish...” (97 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008
574 1 bottle per lot $1100–1700
Richebourg 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly scuff marked label“...nose of red berry fruit and a range of spices...intense
fl oral notes, including rose petal and violets...long, powerful
and understated fi nish of immense length...” (95 points) Allen Meadows, Burghound.com, Issue 33, 1st Quarter 2009
575 1 bottle per lot $750–1100
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com56 Auction 1305
La Tâche 2008 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly bin marked label“...dazzling breadth of aromas with more rose petal and vio-
let notes...kirsch, herb and humus...ripe, pure and extremely
fresh silkily-textured big-bodied fl avors...” (96 points) Allen Meadows, Burghound.com, Issue 41, 1st Quarter 2011
576 1 bottle per lot $1100–1700
La Tâche 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cruLabel scuffed and slightly bin marked“...complex nose features notes of spicy, pure and relatively
high-toned fruit...lacy and stunningly precise broad-scaled
fl avors that build in intensity...” (98 points) Allen Meadows, Burghound.com, Issue 45, 1st Quarter
577 1 bottle per lot $2000–3000
HARLAN ESTATE
Harlan Estate Red Wine 1996Napa Valley“...extraordinary intensity, a spicy, black currant, tobacco,
cedar, and fruit cake-scented bouquet, full body, a texture
oozing with glycerin and concentrated fruit...” (98 points) Robert Parker’s Wine Advocate #126, January 2000
578 2 bottles per lot $650–950
Harlan Estate Red Wine 1997Napa Valley“...spectacular, soaring aromatics of vanilla, minerals,
coffee, blackberries, licorice, and cassis...layer after layer
unfold powerfully yet gently...” (100 points) Robert Parker’s Wine Advocate #132, December 2000
579 2 bottles per lot $1300–1900
Harlan Estate Red Wine, The Maiden 2009Napa Valley“...wraps around the palate with dark cherries, plums, cin-
namon, cloves and new leather...aromas and fl avors remain
dark, powerful and brooding from start to fi nish...” (93 points) Antonio Galloni, Robert Parker’s Wine Advocate #204, December 2012
580 6 bottles per lot $800–1200
Harlan Estate Red Wine, The Maiden 2000 (6)
Harlan Estate Red Wine, The Maiden 2005 (3)
581 Above 9 bottles (2 owc) per lot $700–1000
Harlan Estate Red Wine 2001 (1)
Harlan Estate Red Wine 2004 (1)
582 Above 2 bottles per lot $800–1200
Dominus 1994Napa Valley“...currant, Cuban tobacco, earth, tar, bacon fat, cedar,
leather and game...Lush and sweet...extraordinary inner-
mouth fl avor and great depth...” (97 points) Stephen Tanzer’s International Wine Cellar, July/August 1999
583 6 bottles (owc) per lot $950–1400
Opus One 1994Napa Valley“...lead pencil, toasty oak, violets, and black currants...beau-
tiful texture, soft, generous, low acid, full-bodied richness...
stunningly proportioned, rich, intense fi nish...” (92 points) Robert Parker’s Wine Advocate #114, December 1997
584 6 bottles (owc) per lot $950–1400
Opus One 1995Napa Valley“...nose of dried blackberries and cherries laced with com-
plex aromas of coffee grounds, tobacco leaf, cumin and soy.
Nice concentration of mature berry and spice...” (93 points) Lisa Perrotti-Brown, In Asia, July 2009
585 6 bottles (owc) per lot $950–1400
Robert Mondavi Winery Cabernet Sauvignon, Reserve 1996Napa Valley“...highly aromatic nose of cassis, roast coffee, game, smoky
oak and chocolate...Lush, rich and deep...Subtle notes of
chocolate and tobacco contribute to the wine appeal...” (94 points) Stephen Tanzer’s International Wine Cellar, November/December 1999
586 12 bottles (2 owc) per lot $500–750
Château Montelena Winery Cabernet Sauvignon,
Estate 2000Napa Valley“...a sweet perfume of black currants, an expansive, full-
bodied palate, surprising elegance as well as accessibility,
excellent purity, and a long, layered fi nish...” (90 points) Robert Parker’s Wine Advocate #150, December 2003
587 12 bottles (2 oc) per lot $400–600
Dominus 2002Napa Valley“...fl awless, seamless integration of tannin, wood, alcohol
and acidity...notes of sweet black currants interwoven with
kirsch, forest fl oor...stunning elegance...” (99 points) Robert Parker’s Wine Advocate #201, June 2012
588 12 bottles (2 owc) per lot $1100–1700
Joseph Phelps Vineyards Red Wine, Insignia 2002Napa Valley“...offers a super-sweet nose of crème de cassis, charcoal,
incense, cedar and forest fl oor, full body and silky tannins...” (98 points) Robert Parker’s Wine Advocate #201, June 2012
589 12 bottles (2 owc) per lot $1300–1900
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 57
Colgin Red Wine, IX Estate 2003Napa Valley“...aromas of black fruits, licorice, smoke, crushed stone,
black tea, lavender and wild sage. Sweet, lush and densely
packed...Energetic and fi rmly built...” (96 points) Stephen Tanzer’s International Wine Cellar, May/June 2007
590 6 bottles (owc) per lot $1000–1500
Dominus 2003Napa Valley“...nose of roasted coffee, Provençal herbs, black currants,
cherry jam, plums, allspice, and forest fl oor...spicy, rich,
full-bodied, fragrant, intense wine...beautifully complex...” (95 points) Robert Parker’s Wine Advocate #162, December 2005
591 6 bottles (owc) per lot $450–650
Beringer Vineyards Cabernet Sauvignon,
Private Reserve 2007Napa Valley“...nose of blackberries, white chocolate, licorice, tobacco
leaf, smoky barbecue, charcoal...dense, luscious, full-
bodied, opulent...loaded, intense, full throttle...” (97 points) Robert Parker’s Wine Advocate #195, June 2011
592 6 bottles (oc) per lot $350–550
Dominus 2007Napa Valley“...wood, tannin, alcohol and acidity...complex bouquet of
cedar, new saddle leather, sweet kirsch, black currant
and plum fruit and a notion of licorice...” (98 points) Robert Parker’s Wine Advocate #192, December 2010
593 6 bottles (owc) per lot $550–850
Screaming Eagle Cabernet Sauvignon 2010Oakville“...a great and distinctive wine. Crushed rocks, graphite,
menthol, plums, black cherries and mint all jump from the
glass. Power, structure and fi nesse all come together in
this remarkably vivid, dazzling wine...” (95-97 points) Robert Parker’s Wine Advocate #204, December 2012
594 3 bottles (owc) per lot $3000–4500
Abreu Vineyards Cabernet Sauvignon
Madrona Ranch 1993 (1)
Madrona Ranch 1999 (2)
Madrona Ranch 2000 (3)
(oc)
595 Above 6 bottles per lot $600–900
Shafer Vineyards Cabernet Sauvignon
Hillside Select 1995 (2)
Hillside Select 1997 (3)
Hillside Select 2004 (2)
Hillside Select 2005 (5)
In a 6-bottle owc
596 Above 12 bottles per lot $2000–3000
Araujo Estate Wines Cabernet Sauvignon
Eisele Vineyard 2004 (2)
Eisele Vineyard 2006 (6)
597 Above 8 bottles per lot $800–1200
::
RARE FRENCH AND CALIFORNIAN WINES FROM
THE CELLAR OF A RESPECTED COLLECTOR
INCLUDING IMPERIALS OF 2001 LAFITE, LATOUR
AND MARGAUX
All Wines Purchased as Futures or Upon Initial Release
from an Established Merchant and Stored Since in
Either Professional or Custom-Built Home Storage
Château Lynch-Bages 1961Pauillac, 5me cru classéBoth base neck level; one label slightly scuffed, one slightly damp stained; one capsule torn with top of cork partially exposed“Still a spectacular wine...an opulently-textured, thick, nearly
viscous wine with high glycerin, ripe, jammy fruit, and an in-
toxicating combination of glycerin, extract, and suppleness...” (95 points) Robert Parker’s Wine Advocate #129, June 2000
598 2 bottles per lot $650–950
Château Mouton Rothschild 1970Pauillac, 2me cru classéOne very high shoulder, two high shoulder level; two damp stained labels; one capsule corroded and slightly torn“...the wine had opened magnifi cently to reveal a classic
bouquet of sweet cassis, tobacco, minerals, and exotic spice
aromas. Opulent, full-bodied, thick, and juicy...” (93 points) Robert Parker’s Wine Advocate #105, June 1996
599 3 bottles per lot $500–750
Château Lynch-Bages 1970Pauillac, 5me cru classéFive top shoulder, one very high shoulder, two high shoulder level; one label damp stained, one slightly torn, two slightly damp stained; four capsules corroded and slightly torn, one with top of cork exposed; two importers“...aromas of cedar wood, spice box, tobacco, earth, black
currants, and new saddle leather. Spicy, concentrated,
and burly, with mouth-searing tannin...” (91 points) Robert Parker’s Wine Advocate #129, June 2000
600 8 bottles per lot $750–1100
Château Latour 1971Pauillac, 1er cru classéOne top shoulder, three very high shoulder level; all labels slightly damp stained; all capsules corroded, one also torn“...undoubtedly the wine of the Médoc, and possibly the wine
of the vintage...extraordinary aromatic complexity as well as
surprisingly deep, concentrated fl avors...” (94 points) Robert Parker’s Wine Advocate #129 , June 2000
601 4 bottles per lot $1000–1500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com58 Auction 1305
Château Ausone 1982St-Emilion, 1er grand cru classé (A)Two base neck, one top shoulder level“...superb purity and clarity...with vibrant dark fruit and
mineral fl avors. Finishes impressively long, with fi rm tan-
nins that avoid dryness.” (94(+?) points) Stephen Tanzer’s International Wine Cellar, July/August 2002
602 3 bottles per lot $950–1400
Château Le Bon Pasteur 1982PomerolLot 603: One base neck, three top shoulder level; all capsules corroded, one also slightly torn; Lot 604: Three base neck, three top shoulder, two very high shoulder level; all capsules corroded“...aromas of crème brûlée, chocolate-covered black cher-
ries and currants, fi gs, and plums, full-bodied, powerful,
rich fl avors, and tremendous purity, opulence, and length...” (96 points) Robert Parker’s Wine Advocate #183, June 2009
603 6 bottles per lot $950–1400
604 12 bottles per lot $1900–2800
Château Certan de May 1982PomerolFour base neck, three top shoulder, one very high shoulder level; four labels nicked, fi ve glue stained and slightly bin marked; two importers“...notes of cedar, forest fl oor, sweet jammy plums, black
currants, licorice, and tobacco leaf. Full-bodied and power-
ful with high tannins...massive mouthfeel and fi nish...” (93+ points) Robert Parker’s Wine Advocate #183, June 2009
605 12 bottles per lot $2400–3500
Château Ducru-Beaucaillou 1982St-Julien, 2me cru classéThree base neck, one very high shoulder level; one label slightly loose, three slightly scuffed“...sweet perfume of forest fl oor, spice box, cedar, and
copious quantities of black fruits. Medium to full-bodied
and beautifully pure with sweet tannins...” (96 points) Robert Parker’s Wine Advocate #183, June 2009
606 12 bottles per lot $2400–3500
Château Grand-Puy-Lacoste 1982Pauillac, 5me cru classéFive top shoulder level; all labels damp stained, two also slightly scuffed; fi ve slightly sunken corks“...one of the all-time great Grand-Puy-Lacostes...beefy,
broad, super-rich...classic crème de cassis notes...shocking
concentration, and layers of fruit...irresistible...” (96 points) Robert Parker’s Wine Advocate #183, June 2009
607 6 bottles per lot $850–1300
Château Lafi te Rothschild 2001Pauillac, 1er cru classé“...lead pencil liqueur-like notes intermixed with sweet red
and black currants, plums, and cedar...elegant, medium-
bodied, with intense concentration, richness...” (94 points) Robert Parker’s Wine Advocate #153, June 2004
608 1 imperial (6L) (owc) per lot $3500–5500
609 1 imperial (6L) (owc) per lot $3500–5500
Château Latour 2001Pauillac, 1er cru classé“...glorious bouquet of black currants, crushed stones,
vanilla...beautiful integration of tannin, acidity, and wood...
fabulous texture, purity, and presence...” (95 points) Robert Parker’s Wine Advocate #153, June 2004
610 1 imperial (6L) (owc) per lot $2600–3800
611 1 imperial (6L) (owc) per lot $2600–3800
Château Margaux 2001Margaux, 1er cru classé“...an elegant, seamlessly constructed effort...beautiful nose
of fl owers, crème de cassis, blackberries, and cedar...one
of the most elegant wines of the vintage.” (93 points) Robert Parker’s Wine Advocate #153, June 2004
612 1 imperial (6L) (owc) per lot $2000–3000
613 1 imperial (6L) (owc) per lot $2000–3000
Château Beychevelle 1982 (5)
Three base neck, one top shoulder, one very high shoulder level; all labels damp stained, one also slightly scuffed
Château l’Enclos 1982 (3)
Two base neck, one top shoulder level; all labels slightly damp stained, one also slightly bin soiled
Château Léoville Barton 1982 (4)
All top shoulder level; three damp stained labels
614 Above 12 bottles per lot $1100–1700
Musigny, Vieilles Vignes 1988 Comte Georges de Vogüé (1)
Slightly damp stained label
Bonnes-Mares 1990 Louis Jadot (1)
Chambertin, Clos de Bèze 1990 Louis Jadot (2)
615 Above 4 bottles per lot $950–1400
Clos Vougeot 1996 Domaine Leroy (2)
Mazy-Chambertin 1996 Armand Rousseau (1)
616 Above 3 bottles per lot $950–1400
Corton-Charlemagne 1996 Bonneau du MartrayCôte de Beaune, grand cruOne nicked label“...incredible range of tropical fruit, mineral, toast and exotic
spice aromas...palate is big, rich and buttery with a wonder-
ful silky texture...burst of balancing acidity...” (93 points) Lisa Perrotti-Brown, In Asia, November 2008
617 12 bottles per lot $950–1400
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 59
Corton-Charlemagne 1996 Louis LatourCôte de Beaune, grand cruOne label scuff marked, two slightly damp stained“A stunning nose that offers simply wonderful complex-
ity...racy, pure, intense and mineral-laden fl avors of real
length...An extremely pretty wine...” (93 points) Allen Mead-ows, Burghound.com, July 24 2004
618 12 bottles per lot $700–1000
Veuve Clicquot, Carte d’Or 1983Reims
619 6 magnums per lot $950–1400
Taittinger, Comtes de Champagne Blanc de Blancs 1990Reims“...tones of orange peel and roasted nuts are beautifully
contrasted by a streak of minerality...freshness and verve...
fl oral and mineral notes reappear on the fi nish...” (96 points) Antonio Galloni, In the Cellar, September 2010
620 9 bottles (9 oc) per lot $1800–2800
Veuve Clicquot, Brut Rosé Reserve 1985 (1 mag)
Veuve Clicquot, Brut La Grande Dame 1989 (2)
Each bottle in its own oc
621 2 bottles and 1 magnum per lot $400–600
Heitz Wine Cellars Cabernet Sauvignon,
Martha’s Vineyard 1974Napa ValleyOne base neck, one very high shoulder level“...A monumental California Cabernet Sauvignon...nose of
mint, cassis, lead pencil, and toast...moderate tannin, fresh,
lively acidity...rich, fl eshy fi nish...” (98 points) Robert Parker’s Wine Advocate #94, August 1994
622 2 bottles per lot $1300–1900
::
A DISTINGUISHED OFFERING FEATURING FINE
BORDEAUX FROM 2008 AND RARE CALIFORNIAN
WINES INCLUDING SINE QUA NON FROM THE
CELLAR OF A WEST COAST COLLECTOR
Wines Acquired by Current Owner as Futures or upon
Initial Release and Cellared Since in Professional
Storage
Château Calon-Ségur 2000St-Estèphe, 3me cru classé“...hints of herbs, licorice, and black currants. Medium to
full-bodied...outstanding weight, richness, and that very
classic style...” (91+ points) Robert Parker’s Wine Advocate #189, June 2010
623 6 bottles per lot $450–650
Château Léoville Barton 2001St-Julien, 2me cru classé“...classic Bordelais aromas of damp earth, crème de cas-
sis, smoke, vanillin, and tobacco. Medium to full-bodied
and rich, with high but well-integrated tannin...” (92 points) Robert Parker’s Wine Advocate #153, June 2004
624 12 bottles per lot $700–1000
Château Pavie-Decesse 2001St-Emilion, grand cru classéLot 626: Five scuffed labels“...rich aromas of Asian spices, soy, black truffl es, licorice,
espresso, and intense cherry and blackberry fruit...great in-
tensity, medium to full body, low acidity, and high tannin...” (95 points) Robert Parker’s Wine Advocate #153, June 2004
625 12 bottles per lot $750–1100
626 12 bottles per lot $750–1100
Château Léoville Poyferré 2002St-Julien, 2me cru classé“...aromas of cherry, currant, cedar, tobacco, mocha, miner-
als, menthol and licorice. Bright and penetrating...Flavors run
more to black fruits than the nose would suggest...” (90 points) Stephen Tanzer’s International Wine Cellar, May/June 2005
627 12 bottles per lot $600–900
Château Haut-Brion 2008Pessac-Léognan, 1er cru classé“This is profound!...a sweet nose of creosote, asphalt,
blueberries, black currants and jammy raspberries, sweet
tannins, a savory, fl eshy mouthfeel and a stunning fi nish...” (96 points) Robert Parker’s Wine Advocate #194, May 2011
628 2 magnums per lot $1000–1500
Château Latour 2008Pauillac, 1er cru classéLot 629: One nicked label“An extraordinary wine...hints of espresso roast, cassis,
burning embers, truffl es and graphite. Rich with full-bodied
power, beautiful purity and graciousness...” (95+ points) Robert Parker’s Wine Advocate #194, May 2011
629 3 bottles per lot $1200–1800
630 1 magnum per lot $800–1200
631 1 double-magnum (3L) per lot $2000–3000
Château Margaux 2008Margaux, 1er cru classé“...made in a sexy, up-front, elegant style, with deep crème
de cassis fruit intermixed with spring fl owers, a solid in-
ner core of richness and depth...striking minerality and
elegance...” (94 points) Robert Parker’s Wine Advocate #194, May 2011
632 12 bottles (owc) per lot $3000–4500
633 2 magnums per lot $1000–1500
634 1 double-magnum (3L) (owc) per lot $1000–1500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com60 Auction 1305
Château Le Gay 2008Pomerol“...unfi ned and unfi ltered...nose of spring fl owers intermixed
with blueberries, blackberries, dark raspberries, crushed
rocks and white chocolate. Full-bodied, super intense...” (94+ points) Robert Parker’s Wine Advocate #194, May 2011
635 12 bottles per lot $700–1000
636 12 bottles per lot $700–1000
Château Gazin 2008Pomerol“...a gorgeous perfume of licorice, mocha, black currants,
plums and Asian spices. Firm, dense and full-bodied with
stunning concentration, it represents a hypothetical blend of
its two near-by neighbors, Lafl eur and Pétrus...” (94 points) Robert Parker’s Wine Advocate #194, May 2011
637 12 bottles (owc) per lot $500–750
Château Haut-Bailly 2008Pessac-Léognan“...incredible complexity. Tell-tale notes of lead pencil
shavings, charcoal, damp earth, black cherries and black
currants...a super-pure, beautifully textured, long wine...” (96 points) Robert Parker’s Wine Advocate #194, May 2011
638 12 bottles (owc) per lot $600–900
Château Palmer 2008Margaux, 3me cru classé“A stunning success for the vintage...Loads of barbecue
smoke, licorice, incense, blackberry, new saddle leather and
forest fl oor notes jump from the glass...” (94 points) Robert Parker’s Wine Advocate #194, May 2011
639 12 bottles per lot $1000–1500
Château Pichon-Longueville, Lalande 2008Pauillac, 2me cru classé“...aromas of cherry, redcurrant, fl owers, chocolate and
tobacco. Intensely fl avored, suave and sweet, with ripe acid-
ity framing the fl avors of bitter cherry, licorice and loam...” (92 points) Stephen Tanzer’s International Wine Cellar, July/August 2011
640 12 bottles (owc) per lot $750–1100
641 6 magnums (owc) per lot $750–1100
Château Pontet-Canet 2008Pauillac, 5me cru classé“...aromas of sweet blueberries, blackberries and black
currant fruit intertwined with lead pencil shavings, subtle
barbecue smoke and a hint of forest fl oor...” (96 points) Rob-ert Parker’s Wine Advocate #194, May 2011
642 6 magnums (owc) per lot $550–850
643 3 double-magnums (3L) (owc) per lot $550–850
Château Troplong-Mondot 2008St-Emilion, grand cru classé“...copious quantities of blue and black fruits, a full-bodied
opulence, sweet tannin and a fabulous texture as well as fi n-
ish. Already drinking beautifully...” (96 points) Robert Parker’s Wine Advocate #194, May 2011
644 12 bottles (owc) per lot $700–1000
Château Pontet-Canet 1996 (5)
Two importers
Château Pontet-Canet 2000 (5)
645 Above 10 bottles per lot $650–950
Château d’Yquem 1990Sauternes, premier cru superieurTwo top shoulder level“...a rich and fabulously superb, sweet wine...lots of el-
egance and fi nesse...an exceptionally sweet nose of honeyed
tropical fruits, peaches, coconut, and apricots...” (99 points) Robert Parker’s Wine Advocate #122, April 1999
646 6 half-bottles per lot $900–1400
Château La Tour-Blanche 2001Sauternes, 1er cru classé“...a big, exotic nose of tropical fruits, honeysuckle, orange
marmalade, and crème brûlée. In the mouth, notions of
peaches, lychees, and caramelized citrus...” (97 points) Rob-ert Parker’s Wine Advocate #153, June 2004
647 12 bottles per lot $600–900
Bryant Family Cabernet Sauvignon 2001Napa Valley“...hint of new saddle leather, but the aromatics are largely
restrained and need to be coaxed from the glass...full-
bodied and concentrated...” (90 points) Robert Parker’s Wine Advocate #195, June 2011
648 4 bottles per lot $500–750
Araujo Estate Wines Cabernet Sauvignon,
Eisele Vineyard 2003Napa Valley“...fl oral, black currant, and mineral-scented bouquet, with
no hint of new oak...purity, richness and full-bodied power
yet surreal fi nesse and impeccable balance...” (98 points) Robert Parker’s Wine Advocate #168, December 2006
649 6 bottles per lot $900–1400
Araujo Estate Wines Cabernet Sauvignon
Eisele Vineyard 1995 (1)
Eisele Vineyard 1996 (1)
Eisele Vineyard 1997 (2)
Eisele Vineyard 1998 (1)
Eisele Vineyard 1999 (3)
650 Above 8 bottles per lot $950–1300
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 61
Araujo Estate Wines Cabernet Sauvignon
Eisele Vineyard 2000 (3)
Eisele Vineyard 2001 (3)
Eisele Vineyard 2002 (4)
651 Above 10 bottles per lot $1400–2000
Bryant Family Cabernet Sauvignon 2002 (3)
Bryant Family Cabernet Sauvignon 2003 (1)
652 Above 4 bottles per lot $700–1000
Second Flight Cabernet Sauvignon Vertical Asst.
(2nd Wine of Screaming Eagle) MVOakville
2006 (2)
2007 (2)
2008 (2)
2009 (2)
“...Second Flight is a Cabernet Sauvignon-based wine, but
here the Merlot plays a much more signifi cant role...” (2006: 94 points, 2007: 94 points, 2008: 92 points, 2009: 93 points) (92-94 points) Antonio Galloni, Robert Parker’s Wine Advocate #204, December 2012
653 Above 8 bottles (owc) per lot $3500–5500
Sine Qua Non Rosé, That Type of...Rosay 2010California
654 3 bottles per lot $250–380
Sine Qua Non The Duel Assortment 2008Sta. Rita Hills
Grenache (3)
“...extraordinary richness, power and sheer depth. Tobacco,
leather, mint and spices are woven together in this large-
scaled Grenache.” (97 points) Antonio Galloni, Robert Parker’s Wine Advocate #2002, August 2012
Syrah (3)
“Endless layers of seamless fruit are woven together in this
utterly impeccable, full-bodied wine...boasts dazzling rich-
ness and sheer power.” (97+ points) Antonio Galloni, Robert Parker’s Wine Advocate #2002, August 2012
655 Above 6 bottles (owc) per lot $2200–3200
Sine Qua Non Five Shooter Assortment 2010California
Grenache (1)
“...aromas of black raspberry, bitter cherry, dark chocolate,
violet, olive, espresso, bacon fat and cola...” (95 points)
Syrah (1)
“...Bright and energetic on the palate, displaying cherry-
cola and dark berry fl avors and energizing spiciness...” (94 points)” Josh Raynolds, Stephen Tanzer’s International Wine Cellar, November/December 2012
656 Above 2 magnums (owc) per lot $1700–2600
Sine Qua Non White Wine, The Monkey 2010California“...aromas of pit fruit nectar, orange marmalade and co-
conut, with a smoky topnote. Lush and expansive, offering
palate-staining peach, melon and honey fl avors...” (94 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, November/December 2012
657 6 bottles per lot $500–750
Sine Qua Non White Wine, Whisperin’ E 2002 (2)
Sine Qua Non White Wine, Body & Soul 2007 (5)
658 Above 7 bottles per lot $700–1000
Penfolds Grange Hermitage 1976South AustraliaVery high shoulder level“...one of the most awesome wines ever made at Grange...
massive, full-bodied, and to me, the quintessential Grange...
extraordinary concentration...perfect harmony...” (100 points) eRobertParker.com, February 2002
659 1 bottle per lot $700–1000
Henschke Shiraz, Hill of Grace 1990 (1)
Henschke Shiraz, Hill of Grace 1992 (2)
Henschke Shiraz, Hill of Grace 1994 (1)
Henschke Shiraz, Hill of Grace 1996 (2)
660 Above 6 bottles per lot $1100–1700
::
AN EXCITING SELECTION OF RARE BORDEAUX
AND BURGUNDY FROM THE CELLAR OF A
WISCONSIN COLLECTOR
All Wines Purchased From Established Retailers
and Stored Under Ideal Temperature- and Humidity-
Controlled Conditions.
Château Latour 1961Pauillac, 1er cru classéOne top shoulder, one very high shoulder level; both labels bin soiled; one capsule nicked, one slightly corroded“...liquid perfection, exhibiting fragrant, cedary, truffl e,
leather, mineral, and sweet, jammy aromatics, full-bodied,
voluptuous textures, exquisite purity and concentration...” (100 points) Robert Parker’s Wine Advocate #129, June 2000
661 2 bottles per lot $3200–4800
Château La Mission Haut-Brion 1961Graves, cru classéTop shoulder level; slightly corroded capsule“...bouquet of tobacco, barbecued meats, minerals, spices,
and sweet red and black fruits. Dense, full-bodied, alcoholic,
and super-rich...opulently-textured...” (99 points) Robert Parker’s Wine Advocate #95, October 1994
662 1 bottle per lot $1300–1900
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com62 Auction 1305
Château Pétrus 1970PomerolVery high shoulder level; label damp stained and slightly torn“...seductive fruit and intensity...nose of cedar, caramel,
vanilla, tobacco, fruitcake, and licorice-infused black cherry
jam...extraordinary sweetness...viscous fi nish...” (99 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
663 1 bottle per lot $1300–1900
Château Pétrus 1975PomerolVery high shoulder level; label slightly torn and slightly bin soiled; capsule nicked and slightly corroded“...an emerging nose of over-ripe black-cherries, mocha/
chocolate, and truffl es. Extremely full-bodied, ferociously
tannic, but awesomely concentrated...” (98 points) Robert Parker’s Wine Advocate #103, February 1996
664 1 bottle per lot $950–1400
Château Latour 1982Pauillac, 1er cru classéTop shoulder level; bin soiled label; slightly torn capsule“...sweet tannins as well as extraordinarily decadent, even
extravagant levels of fruit, glycerin, and body...full-bodied,
exuberant, rich, classic...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
665 1 bottle per lot $1000–1500
Château Mouton Rothschild 1982Pauillac, 1er cru classéSlightly bin soiled label; nicked capsule“...one of the legends of Bordeaux...crème de cassis, un-
derlying fl oral note, full-bodied power, extraordinary purity,
multilayered texture...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
666 1 bottle per lot $750–1100
Château Gruaud Larose 1982St-Julien, 2me cru classéThree base neck, one top shoulder level; all capsules slightly corroded“...broodingly dense, thick, unctuously textured...scents of
beef blood, steak tartare, cassis, herbs, tobacco, and under-
brush. One of the most concentrated wines of the vintage...” (98 points) Robert Parker’s Wine Advocate #183, June 2009
667 6 bottles per lot $1300–1900
Château La Lagune 1982Haut-Médoc, 3me cru classéAll top shoulder level; all labels damp stained; one torn capsule“...a big, sweet bouquet of black cherries, licorice, smoky
toast, and forest fl oor, a plush, medium to full-bodied
mouthfeel, and sweet tannin...” (92 points) Robert Parker’s Wine Advocate #183, June 2009
668 11 bottles per lot $950–1400
Château La Mission Haut-Brion 1982Graves, cru classéTwo base neck, two top shoulder level; all labels slightly creased“A monumental wine...majestic, multidimensional, pro-
found...lots of cassis, blueberry, scorched earth, black
truffl e, incense, graphite and high-class, unsmoked cigar
tobacco-like notes...” (100 points) Robert Parker’s Wine Advo-cate #202, August 2012
669 5 bottles per lot $3000–4500
Château Pichon-Longueville, Lalande 1982Pauillac, 2me cru classéSeven base neck, one top shoulder level; all labels damp stained and bin soiled; seven slightly corroded capsules; one ex-Nicolas; two importers“One of the monumental wines of the last century...glossy,
rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes,
and plenty of earthy, foresty fl avors...extravagantly rich...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
670 12 bottles per lot $4800–7500
Château Mouton Rothschild 1986Pauillac, 1er cru classéFive base neck, seven top shoulder level“An enormously concentrated, massive Mouton-Rothschild,
comparable in quality, but not style, to the 1982, 1959, and
1945...impeccably made wine...” (100 points) Robert Parker’s Wine Advocate #106, August 1996
671 12 bottles (owc) per lot $6000–9000
Château Mouton Rothschild 1970 (1)
Very high shoulder level; damp stained label; nicked capsule
Château Latour 1975 (1)
Very high shoulder level; label bin soiled and glue stained; slightly sunken cork
672 Above 2 bottles per lot $380–550
Château Calon-Ségur 1982 (5)
Two top shoulder, three very high shoulder level; all cap-sules slightly corroded
Château Cos d’Estournel 1982 (2)
Both labels damp stained; both capsules slightly corroded
673 Above 7 bottles per lot $1100–1700
Château Ausone 1982 (1)
Top shoulder level; label loose and damp stained; slightly corroded capsule
Château Trotanoy 1982 (3)
All top shoulder level; all labels bin soiled and slightly damp stained, one also loose
674 Above 4 bottles per lot $1200–1800
Château Léoville Barton 1982 (5)
All base neck level; two slightly corroded capsules
Château Léoville-Las-Cases 1982 (2)
Both base neck level; both capsules slightly corroded
Château Lynch-Bages 1982 (2)
One base neck level; one capsule slightly torn, one ink marked
675 Above 9 bottles per lot $1500–2200
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 63
Château Lynch-Bages 1986 (10)
All capsules slightly corroded (owc)
Château Margaux 1988 (1)
Slightly loose label
676 Above 11 bottles per lot $1400–2000
Echézeaux 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly damp stained label; both capsules slightly cor-roded“...aromas of spices, plums, black-raspberries, and sweet
new oak...admirable toastiness, rich, medium to full body,
moderate tannins, low acidity, and an impressive fi nish...” (92 points) Robert Parker’s Wine Advocate #83, October 1992
677 2 bottles per lot $1400–2000
Grands-Echézeaux 1959 Maison LeroyCôte de Nuits, grand cruBin soiled label; slightly sunken cork“Rich, dazzlingly complex nose...big, rich, ripe, deep, expan-
sive fl avors that still display a bit of tannin on the exquisitely
long fi nish. This is a wonderful, fully mature, velvety wine...” (93 points) Allen Meadows, Burghound.com, July 28 2007
678 1 bottle per lot $1000–1500
Pommard, Grand Epenots 1966 Maison LeroyCôte de Beaune, 1er cruLevel one 3.5cm below cork
679 2 bottles per lot $800–1200
Bonnes-Mares 1990 (4)
Level one 3cm below cork; three slightly corroded capsules
Musigny, Vieilles Vignes 1990 (1)
Both above Comte Georges de Vogüé680 Above 5 bottles per lot $1600–2400
Gevrey-Chambertin, Combottes 1990 (2)
Both labels slightly bin soiled; both slight signs of past seepage
Nuits-St.-Georges, Boudots 1990 (2)
Both labels scuffed and bin soiled; both slight signs of past seepage; one cracked wax capsule
Both above Domaine Leroy681 Above 4 bottles per lot $1300–1900
Taittinger, Collection, Artist Series 1985 (1)
Dom Pérignon Brut 1990 (1)
682 Above 2 bottles per lot $380–550
::
CLASSIC BORDEAUX FROM THE 1980S
Purchased as Futures From Established Merchants and
Recently Removed From a Custom-Built, Temperature-
and Humidity-Controlled Home Cellar
Château Haut-Brion 1982Graves, 1er cru classéAll base neck level; all labels slightly bin soiled; all capsules slightly worn“...aromas of hot stones, tobacco, minerals and marzipan; a
denser, silkier palate impression...an uncanny combination
of sheer sweetness with structure and grip...” (96 points) Stephen Tanzer’s International Wine Cellar, July/August 2002
683 6 bottles per lot $2800–4200
Château Lafi te Rothschild 1982Pauillac, 1er cru classéThree top shoulder, two very high shoulder level; all labels slightly bin soiled, two also with tissue adhered; all capsules worn“...nose of caramelized herbs, smoke, cedar, pen ink, black
currants, and earth. The gorgeous aromatics are followed
by a full-bodied, plump, rich, fl eshy wine with low acidity...” (97+ points) Robert Parker’s Wine Advocate #183, June 2009
684 5 bottles per lot $10000–15000
Château L’Evangile 1982PomerolThree base neck, three top shoulder level; all labels slightly bin soiled“...blockbuster...decadent, extravagantly rich nose...opulent,
full-bodied...caresses the palate with layers and layers of
glycerin and fruit...massive, rich, gorgeous...” (98 points) Robert Parker’s Wine Advocate #183, June 2009
685 6 bottles per lot $1300–1900
Château Haut-Brion 1983Graves, 1er cru classéAll labels slightly bin soiled; all capsules slightly worn“...Good wine, texture and length...sweet, rather caramel-
like and “brown sugar...earthy tobacco fl avour, fairly tannic...
Last tasted Jan. 2000 ***...” Michael Broadbent, Vintage Wine, Harcourt (2002)
686 3 bottles per lot $600–900
Château Lafi te Rothschild 1983Pauillac, 1er cru classéFive base neck, one very high shoulder level; one very slightly bin soiled label“...nose of lead pencil, pain grillé, red and black fruits, min-
erals, and roasted herbs...plenty of power, and a fl eshy, rich,
sweet mid-palate. Long, elegant, plump...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
687 6 bottles per lot $2400–3500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com64 Auction 1305
Château Latour 1983Pauillac, 1er cru classéAll base neck level“...Altogether much bigger and beefi er than the Lafi te. Mas-
sive impact. Big, supple. Very, very bold and fl attering. Some
mintiness. Very, very long...” (18+ points) JancisRobinson.com, 7 October 2002
688 3 bottles per lot $750–1100
Château Margaux 1983Margaux, 1er cru classéAll top shoulder level; all labels slightly corroded“...gorgeous nose of smoked herbs, damp earth, mush-
rooms, and sweet crème de cassis intermixed with vanilla
and violets...deep, rich, and powerful, with sweet tannins
and loads of fruit concentration.” (96 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
689 3 bottles per lot $750–1100
Château Mouton Rothschild 1983Pauillac, 1er cru classéTwo base neck, one top shoulder level; all labels slightly bin soiled“...blackcurrants, black-cherries, olives, and minerals.
Medium-bodied...sweet but noticeable tannin in the fi nish,
as well as beautiful elegance and complexity...” (91 points) Robert Parker’s Wine Advocate #88, August 1993
690 3 bottles per lot $650–950
Château La Mission Haut-Brion 1983Graves, cru classéSlightly worn label; worn capsule; owc - top missing“...notes of smoked herbs, cigar tobacco, black currants,
sweet cherries, damp earth and spice box...silky tannins,
well-integrated, low acidity and abundant perfume...” (90 points) Robert Parker’s Wine Advocate #202, August 2012
691 1 imperial (6L) (owc) per lot $950–1400
Château Cheval Blanc 1985St-Emilion, 1er grand cru classé (A)All base neck level“...redcurrant, autumn leaves, sweet tobacco, smoked meat,
truffl e and mint. Dense and silky...excellent penetration
and vinosity. Impeccably balanced and sweet...” (93 points) Stephen Tanzer’s International Wine Cellar, July/August 2002
692 3 bottles per lot $900–1400
Château Lafi te Rothschild 1985Pauillac, 1er cru classéThree base neck level“...cedary, woody, herb and berry-scented bouquet...open-
knit and ripe...fi ne tannins, sweet, medium-bodied, mineral,
and cassis-scented fl avors...” (90 points) Robert Parker’s Wine Advocate #88, August 1993
693 6 bottles per lot $2800–4200
Château Latour 1985Pauillac, 1er cru classéAll base neck level“Quite deep ruby/crimson with a slightly brickish rim.
Bloody, ‘ripe’ fl avours. Very voluptuous nose...” (17 points) JancisRobinson.com, 05 May 2003
694 3 bottles per lot $750–1100
Château Margaux 1985Margaux, 1er cru classéOne base neck, two top shoulder level; all labels slightly bin soiled; all capsules worn, one also torn“...huge, sweet nose of black currants intermixed with licorice,
toast, underbrush, and fl owers...fl eshy, juicy, very succulent
and multi-layered...very delicious, seductive, and opulent...” (95 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
695 3 bottles per lot $750–1100
Château Cheval Blanc 1986St-Emilion, 1er grand cru classé (A)All base neck level“One of the fi nest 1986s I can remember...Very rich, sweet
and subtle on the nose. So much more luscious than most
1986s. Round and supple. All that tannin has magically
melted...” (18.5 points) JancisRobinson.com, 18 June 2010
696 3 bottles per lot $650–950
Château Lafi te Rothschild 1986Pauillac, 1er cru classé“...outstanding richness, a deep color, medium body, a
graceful, harmonious texture, and superb length...penetrat-
ing fragrance of cedar, chestnuts, minerals, and rich fruit...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
697 6 bottles per lot $4000–6000
Château Latour 1986Pauillac, 1er cru classé“...outstanding...spicy, peppery bouquet...aromas of dried
herbs and red currant fruit. Medium-bodied, austere, but
youthful, vigorous, and concentrated...” (90 points) Robert Parker’s Wine Advocate #129, June 2000
698 6 bottles per lot $1700–2600
Château Margaux 1986Margaux, 1er cru classéVery slightly soiled label“...the aromatics become striking, with notes of smoke,
toast, crème de cassis, mineral, and white fl owers...high but
sweet tannin, great purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
699 1 imperial (6L) (owc) per lot $2400–3500
Château Haut-Brion 1986 (5)
All labels very slightly bin soiled
Château La Mission Haut-Brion 1986 (2)
Both base neck level
700 Above 7 bottles per lot $1300–1900
::
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 65
EXCEPTIONAL FRENCH AND ITALIAN WINES
FROM THE CELLAR OF A REPEAT CONSIGNOR
AND FRIEND IN CHICAGO
All Wines Purchased as Futures, Upon Initial Release
or From Established Merchants and Have Since Been
Stored Professionally
Château Cos d’Estournel 1995St-Estèphe, 2me cru classéTwo importers“A wine of extraordinary intensity and accessibility...pos-
sesses remarkable intensity, full body, and layers of jammy
fruit nicely framed by the wine’s new oak...” (95 points) Robert Parker’s Wine Advocate #115, February 1998
701 6 bottles per lot $700–1000
Château Cos d’Estournel 1996St-Estèphe, 2me cru classé“...aromas of black fruits, minerals, licorice and Havana
tobacco. Rich, dense and thick; powerful but harmonious.
Layered texture over a strong backbone...Superb.” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 1999
702 6 bottles per lot $600–900
Château Cos d’Estournel 2000St-Estèphe, 2me cru classé“...an outstanding wine...roasted herbs intermixed with lico-
rice, incense, black cherry, and black currant fruit...elegant,
with some spicy tannins and a nice sweet fi nish...” (91 points) Robert Parker’s Wine Advocate #189, June 2010
703 6 bottles per lot $600–900
Château Pontet-Canet 2000Pauillac, 5me cru classé“...classic nose of incense, charcoal, crème de cassis, and
subtle new oak. Full-bodied, powerful, still very tannic, and
shockingly backward, this is a big, rich wine...” (94+ points) Robert Parker’s Wine Advocate #189, June 2010
704 6 bottles per lot $420–650
DOMAINE LEROY
Nuits-St.-Georges, Boudots 1996 Domaine LeroyCôte de Nuits, 1er cru“...elegant, fl oral, and blueberry, cherry, stone, chocolate...
full-bodied, velvety-textured...layer upon layer of candied
blackberries, cherries, assorted dried fruits...” (96 points) Pierre Rovani, Robert Parker’s Wine Advocate #118, August 1998
705 6 bottles per lot $1500–2200
Nuits-St.-Georges, Boudots 1998 Domaine LeroyCôte de Nuits, 1er cru“...expressive black fruit nose nuanced by hints of earth and
underbrush...fl avors that retain a fi ne sense of balance on
the powerful and mouth coating fi nish...” (93 points) Allen Meadows, Burghound.com, July 28 2007
706 4 bottles per lot $800–1200
Clos Vougeot 1999 Domaine LeroyCôte de Nuits, grand cru“...provocative pain grillé and vanilla bean aromas...packed
with cherries, spices, licorice, and candied blueberries...
velvety-textured, intense...long, supple fi nish...” (93 points) Pierre Rovani, Robert Parker’s Wine Advocate #136, August 2001
707 6 bottles per lot $2600–3800
Nuits-St.-Georges, Boudots 1999 Domaine LeroyCôte de Nuits, 1er cru“...refi ned aromas of roses, violets, blueberries, and
blackberries...a profound, highly concentrated, intense,
elegant wine. Loads of cherries, blackberries, blueberries,
and spices...” (94 points) Pierre Rovani, Robert Parker’s Wine Advocate #136, August 2001
708 6 bottles per lot $1700–2600
Nuits-St.-Georges, Boudots 1997 (4)
Gevrey-Chambertin, Combottes 1997 (2)
Both above Domaine Leroy709 Above 6 bottles per lot $1200–1800
Bonnes-Mares 1996 Comte Georges de VogüéCôte de Nuits, grand cru“...nose combines blueberry, blackberry, licorice and Cuban
tobacco...Great sweetness and penetration on the palate...
Quintessential grand cru intensity...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 1999
710 6 bottles per lot $1000–1500
Bonnes-Mares 1999 Robert Groffi er Père et FilsCôte de Nuits, grand cru“...grand cru aromas of macerated berries, licorice, jasmine,
animal fur, tar and exotic baking spices...Fills the mouth
with sappy sucrosity, lifted by a strong fl oral element. A wine
of great energy...” (95 points) Stephen Tanzer’s International Wine Cellar, March/April 2002
711 6 bottles per lot $1100–1700
Clos Vougeot, Le Grand Maupertui 2000 Anne GrosCôte de Nuits, grand cru“...rich, supple, full-bodied fl avors are underpinned by fi rm,
ripe, round tannins that offer solid depth and excellent
length...solid performance for the vintage...” (91 points) Allen Meadows, Burghound.com, November 2005
712 6 bottles per lot $500–750
Bonnes-Mares 2001 Comte Georges de VogüéCôte de Nuits, grand cru“...aromas of blueberries, earth and animale notes blend
perfectly with soaring black pinot fruit and big, robust, in-
tense, sturdy yet refi ned fl avors...” (93 points) Allen Meadows, Burghound.com, Issue 20, 4th Quarter 2005
713 5 bottles per lot $800–1200
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com66 Auction 1305
Clos des Lambrays 2003 Domaine des LambraysCôte de Nuits, grand cru“...aromas of black raspberry, plum, smoky oak and game...
thick, dense, chewy and sweet...superripe, layered and gen-
erous...very good verve and a bit of restraint...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2006
714 6 bottles per lot $550–850
Clos de Tart 2004 MommessinCôte de Nuits, grand cru“...spicy blackberry, dark cherry and a hint of forest fl oor
aromas...rich, full, sweet, thick and powerful fl avors that
culminate in a linear and penetrating fi nish...” (91 points) Al-len Meadows, Burghound.com, Issue 25, 1st Quarter 2007
715 12 bottles (owc) per lot $1200–1800
Musigny, Vieilles Vignes 1990 (2)
Musigny, Vieilles Vignes 1993 (2)
Musigny, Vieilles Vignes 1997 (2)
All above Comte Georges de Vogüé716 Above 6 bottles per lot $2200–3200
Clos de Tart 1997 (4)
Two nicked labels
Clos de Tart 2000 (4)
Clos de Tart 2004 (4)
All above Mommessin717 Above 12 bottles per lot $1400–2000
Chablis, Les Clos 2002 Vincent DauvissatChablis, grand cruOne label nicked and slightly damp stained, with remnants of cardboard adhered“...white fl owers, smoke, salt, and fl int. Medium to full-bodied...
awesome depth, purity, concentration, and length...” (95 points) Pierre Rovani, Robert Parker’s Wine Advocate #151, February 2004
(See photo below)718 12 bottles (oc) per lot $1000–1500
Chablis, La Forest 2002 Vincent DauvissatChablis, 1er cru“...incredibly elegant and pure with classic green fruit and
oyster shell Chablis aromas...intense and beautifully de-
tailed fl avors that exhibit fi ne freshness, depth and complex-
ity on the gorgeously long fi nish...” (92 points) Allen Meadows, Burghound.com, March 27 2011
719 12 bottles (oc) per lot $700–1000
Chevalier-Montrachet 1999 (4)
Bâtard-Montrachet 2000 (4)
Puligny-Montrachet, Les Combettes 2000 (4)
All above Etienne Sauzet720 Above 12 bottles per lot $1500–2200
CHATEAU DE BEAUCASTEL
Châteauneuf-du-Pape 1995 Château de BeaucastelSouthern Rhône“...aromatic profi le of animal fur, tar, truffl es, black cher-
ries, cassis, licorice, and minerals...medium to full-bodied
wine...a boatload of tannin, considerable grip and struc-
ture...” (93 points) Robert Parker’s Wine Advocate #113, October 1997
721 12 bottles (owc) per lot $550–850
Châteauneuf-du-Pape 1998 Château de BeaucastelSouthern Rhône“...notes of tree bark, black cherries, licorice, seaweed,
pepper, and fl oral notes...medium to full-bodied...nice,
sweet tannins...open and approachable...” (92 points) Robert Parker’s Wine Advocate #189, June 2010
722 12 bottles (owc) per lot $750–1100
Châteauneuf-du-Pape 1999 Château de BeaucastelSouthern Rhône“Full ruby. Highly complex nose combines black fruits,
gibier, truffl e, road tar, licorice and leather. Very intense and
spicy, but still tightly wound, with a fi rm acid spine keeping
the fl avors under wraps...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, January/February 2002
723 12 bottles (owc) per lot $500–750
Châteauneuf-du-Pape 2003 Château de BeaucastelSouthern Rhône“...raspberry, blackberry, fl oral and spice aromas convey
impressive purity and freshness. Supple and sweet, with
deep red fruit fl avors, hints of fl oral pastille...” (92 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, December 2008
724 12 bottles per lot $750–1100
Lot 718
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 67
Châteauneuf-du-Pape 2005 Château de BeaucastelSouthern Rhône“Ruby-red. Blackberry and cassis on the nose...earth, herb
and fl oral qualities adding complexity. Deep and sweet, with
bitter cherry and candied licorice fl avors...” (94 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, January/February 2008
725 12 bottles (2 owc) per lot $600–900
Châteauneuf-du-Pape
Hommage à Jacques Perrin 1995 (1)
Damp stained label
Hommage à Jacques Perrin 1999 (1 mag)
Slight signs of past seepage
Both above Château de Beaucastel726 Above 1 bottle and 1 magnum (2 owc) per lot $600–900
Châteauneuf-du-Pape Blanc, Roussanne,
Vieilles Vignes 1997 Château de BeaucastelSouthern RhôneOne nicked label“...lots of defi nition, as well as spectacular concentration, a
viscous texture, honeyed fl oral and citrusy-like fl avors, full
body, and a fi nish that goes on for 40-50 seconds...should
drink well for two decades or more.” (95 points) Robert Parker’s Wine Advocate #121, February 1999
727 6 bottles per lot $420–650
Châteauneuf-du-Pape 2000 Vieux Télégraphe (H. Brunier)Southern Rhône“...charming, rich, fruitiness, and fi rm tannin in the fi nish...
loads of freshness, copious quantities of pepper, seaweed,
and black fruit characteristics...should age well...” (91 points) Robert Parker’s Wine Advocate #145, February 2003
728 12 bottles (owc) per lot $450–650
Châteauneuf-du-Pape 2001 Vieux Télégraphe (H. Brunier)Southern Rhône“...gorgeous, structured, impressive...great depth, purity,
and heady aromatics...sweet perfume of salty sea breezes,
seaweed, melted licorice, kirsch liqueur, crème de cassis,
and iodine...” (93 points) Robert Parker’s Wine Advocate #151, February 2004
729 6 bottles per lot $250–380
Châteauneuf-du-Pape, Barbe Rac 1998 (6)
Côte Rôtie, La Mordorée 1999 (6)
(owc)
Both above Chapoutier730 Above 12 bottles per lot $700–1000
Châteauneuf-du-Pape 2000 (6)
One bin marked label
Châteauneuf-du-Pape 2001 (6)
Btoh above Domaine Charvin731 Above 12 bottles per lot $500–750
Châteauneuf-du-Pape
Cuvée de la Reine des Bois 2000 (6)
One creased label; two importers
Cuvée de la Reine des Bois 2001 (6)
One nicked label
Both above Domaine de la Mordorée732 Above 12 bottles per lot $1100–1700
Châteauneuf-du-Pape, Cuvée Centenaire 2000 (5)
Châteauneuf-du-Pape, Cuvée Centenaire 2001 (6)
One bottle with French tax stamp capsule
Both above Les Cailloux (Brunel)733 Above 11 bottles per lot $750–1100
Châteauneuf-du-Pape, Cuvée Centenaire 2003 (6)
Châteauneuf-du-Pape, Cuvée Centenaire 2005 (6)
Both above Les Cailloux (Brunel)734 Above 12 bottles per lot $850–1300
Barolo Riserva, Gran Bussia 1996 Aldo ConternoMonforte d’Alba, Piedmont“...aromas of redcurrant, plum, spice cake, minerals, dried
fruits and marzipan; a wine of compelling perfume...tightly
wound and vigorous, with great sappy verve...” (95(+?) points) Stephen Tanzer’s International Wine Cellar, November/Decem-ber 2002
735 6 bottles (owc) per lot $900–1400
Barolo, Cannubi Boschis 1997 Luciano SandroneBarolo, Piedmont“...aromas of very sweet fruit with a slightly evolved charac-
ter...super-rich and concentrated...intense sweet fruit and
mineral fl avors...lingering note of sweetness...” (93 points) Antonio Galloni, In the Cellar GX, April 2007
736 6 bottles (owc) per lot $950–1400
Barolo, Cannubi Boschis 1999 Luciano SandroneBarolo, Piedmont“...spices, fl owers, toasted oak and minerals along with
well-delineated layers of ripe dark fruit, menthol, and eu-
calyptus fl avors...exceptional structure, length...” (95 points) Antonio Galloni, In the Cellar GX, April 2007
737 6 bottles (owc) per lot $700–1000
Barolo, Cannubi Boschis 2000 Luciano SandroneBarolo, Piedmont“...blackberry, fl owers and smoky oak. Suave on entry, then
quite closed in the middle palate...very strong on the back
end, building impressively...Built to age.” (93+? points) Stephen Tanzer’s International Wine Cellar, November/December 2004
738 6 bottles (owc) per lot $600–900
::
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com68 Auction 1305
RARE BURGUNDY INCLUDING WINES FROM
LEROY, PONSOT, AND ROUSSEAU, ALONG WITH
DOM PERIGNON OENOTHEQUE AND ROSE FROM
A WEST COAST REPEAT CONSIGNOR
Recently Removed From Professional Storage
LEROY
Gevrey-Chambertin, Combottes 2009 Domaine LeroyCôte de Nuits, 1er cruOne slight signs of past seepage“...airy, pure and fresh red berry fruit liqueur aromas that
are cut with hints of earth, stone and spice...intense and
brilliantly well-delineated middle weight fl avors...” (96 points) Allen Meadows, Burghound.com, Issue 45, 1st Quarter 2012
739 2 bottles per lot $1100–1700
Pommard, Les Vignots 2009 (1)
Savigny-lès-Beaune, Les Narbantons 2009 (1)
Slight signs of past seepage
Both above Domaine Leroy740 Above 2 bottles per lot $550–850
Vosne-Romanée, Beaux Monts 2009 (2)
One slight signs of past seepage
Vosne-Romanée, Les Genaivrières 2009 (1)
Both above Domaine Leroy741 Above 3 bottles per lot $1400–2000
Nuits-St.-Georges, Aux Allots 2009 (2)
One slight signs of past seepage
Nuits-St.-Georges, Au Bas de Combe 2009 (1)
Nuits-St.-Georges, Boudots 2009 (1)
Nuits-St.-Georges, Lavières 2009 (1)
All above Domaine Leroy742 Above 5 bottles per lot $1600–2400
Clos Vougeot 2009 (1)
Slight signs of past seepage
Corton-Renardes 2009 (1)
Latricières-Chambertin 2009 (1)
Richebourg 2009 (1)
All above Domaine Leroy743 Above 4 bottles per lot $3500–5000
Meursault, Les Perrières 2002 Maison LeroyCôte de Beaune, 1er cru
744 12 bottles (oc) per lot $1200–1800
Clos de la Roche, Vieilles Vignes 2007 Domaine PonsotCôte de Nuits, grand cru“Bacon fat, game, dark berries and decadent suggestions of
faded lily and musky, nose-wrinkling narcissus scent the Pon-
sot 2007 Clos de La Roche Cuvée Vieilles...” (95 points) David Schildknecht, Robert Parker’s Wine Advocate #189, June 2010
745 12 bottles (2 owc) per lot $1800–2800
746 12 bottles (2 owc) per lot $1800–2800
Musigny 2007 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...ripe, vanilla- and star anise-tinged black raspberry and
cassis, underlain by clean, marrow-like meatiness...dark-
fruited, forest fl oor-infl ected, palate-staining persistence...” (94 points) David Schildknecht, Robert Parker’s Wine Advocate #189, June 2010
(Lot 748: See photo opposite page)747 3 bottles per lot $1100–1700
748 6 bottles (owc) per lot $2200–3200
Grands-Echézeaux 2008 Mongeard-MugneretCôte de Nuits, grand cru“Prominent oak frames cool but ripe spicy red and black
cherry and earth aromas...rich, sleekly muscular and broad-
scaled fl avors...strikingly intense fi nish...” (91-94 points) Allen Meadows, Burghound.com, Issue 37, 1st Quarter 2010
749 12 bottles (owc) per lot $1100–1700
750 12 bottles (owc) per lot $1100–1700
Chambertin 2009 Armand RousseauCôte de Nuits, grand cru“...notes of anise, mint, wet stone...intensely earthy and
mineral-driven...all wrapped in a silky, palate staining,
explosive and colossally persistent fi nish...” (98 points) Allen Meadows, Burghound.com, Issue 45, 1st Quarter 2012
751 2 bottles per lot $1500–2200
Chambertin, Clos de Bèze 2009 Armand RousseauCôte de Nuits, grand cru“..exuberant spiciness to the dense mix of red and black
fruit and wet stone aromas...supple, round and marvelously
well-detailed...silky mid-palate...” (96 points) Allen Meadows, Burghound.com, Issue 45, 1st Quarter 2012
752 2 bottles per lot $1800–2800
Gevrey-Chambertin, Clos St.-Jacques 2009
Armand RousseauCôte de Nuits, 1er cru“...tangy perfume of cherry, raspberry, red licorice, fresh
herbs, rose petal and spicy oak. Dense, sweet and fi ne, with
an obvious new oak element nicely carried by the wine’s
concentration of fruits and fl owers...uncanny combination of
seamless texture and power...” (94 points) Stephen Tanzer’s International Wine Cellar, March/April 2012
753 3 bottles per lot $1200–1800
Lot 748
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com70 Auction 1305
Clos de la Roche 2009 (3)
Gevrey-Chambertin 2009 (6)
Mazy-Chambertin 2009 (3)
All above Armand Rousseau754 Above 12 bottles per lot $1500–2200
Dom Pérignon, Oenothèque 1996EpernayEach bottle in its own presentation box“...layers of pastry, lemon, smoke and toastiness...positively
explosive and layered on the palate, showing remarkable
tension, elegance and power...” (97 points) Antonio Galloni, Robert Parker’s Wine Advocate #192, December 2010
755 12 bottles (4 oc) per lot $2600–3800
Dom Pérignon Rosé 2000EpernayEach bottle in its own presentation box“...a fl ashy, ripe Champagne...endless red berries, fl owers
and spices, all backed up with plenty of muscle, richness
and density...utterly beguiling detail, clarity and polish...” (96 points) Antonio Galloni, Robert Parker’s Wine Advocate #192, December 2010
756 12 bottles (4 oc) per lot $1900–2800
::
FINE BORDEAUX PRIMARILY IN CASE
QUANTITIES
Purchased as Futures From Established Merchants and
Recently Removed From a Custom-Built, Temperature-
and Humidity-Controlled Home Cellar
Château Lafi te Rothschild 1990Pauillac, 1er cru classéOne base neck level; all labels very slightly bin marked, one also slightly damp stained, one also slightly nicked“...aromas of cedar, tobacco leaf, cassis, and lead pencil
shavings. The explosive aromas are followed by a fl eshy,
full-bodied wine...” (96 points) Robert Parker’s Wine Advocate #183, June 2009
757 3 bottles per lot $1300–1900
Château Margaux 1990Margaux, 1er cru classéOne base neck, one top shoulder level; both labels slightly scuffed“...Round and generous with low acidity, but an opulent,
full-bodied richness that is fresh with laser-like precision...
stunning...A sensational effort...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
758 2 bottles per lot $1100–1700
Château Lafi te Rothschild 1995Pauillac, 1er cru classéOne label slightly nicked, one very slightly scuffed“...sweet, powdered mineral, smoky, weedy cassis-scented
nose. Beautiful sweetness of fruit...medium-bodied, tightly-
knit, but gloriously pure, well-delineated...” (95 points) Robert Parker’s Wine Advocate #115, February 1998
759 9 bottles per lot $5000–7500
Château Angelus 1995St-Emilion, 1er grand cru classé (B)“...massive, powerful, rich...plenty of ripe, sweet tannin...
Provençal olives, jammy black cherries, blackberries,
truffl es, and toast...layered, thick, and pure...” (95 points) Robert Parker’s Wine Advocate #115, February 1998
760 9 bottles per lot $1400–2000
Château Calon-Ségur 1995St-Estèphe, 3me cru classé“...a sensational effort...some weedy cassis intertwined with
truffl es, chocolate, and beef blood-like aromas...fabulous
density and purity, and a boatload of tannin...” (92 points) Robert Parker’s Wine Advocate #115, February 1998
761 6 bottles per lot $400–600
Château Cos d’Estournel 1995St-Estèphe, 2me cru classéTwo slightly scuffed labels“A wine of extraordinary intensity and accessibility...pos-
sesses remarkable intensity, full body, and layers of jammy
fruit nicely framed by the wine’s new oak...” (95 points) Robert Parker’s Wine Advocate #115, February 1998
762 9 bottles per lot $1000–1500
Château Ducru-Beaucaillou 1995St-Julien, 2me cru classéThree slightly scuffed labels“...perfumed nose of great purity: cassis, violet, minerals and
bitter chocolate. A penetrating wine of outstanding vinosity
and verve...Youthfully tight, classic claret...” (94(+?) points) Stephen Tanzer’s International Wine Cellar, July/August 2002
763 9 bottles per lot $1000–1500
Château Léoville Barton 1995St-Julien, 2me cru classéAll labels slightly damp stained, one also nicked“...Currant, tobacco, game and roasted nuts on the expres-
sive nose. Full, supple and sweetly oaky. Also wears its oak
more gracefully. Very long on the fi nish...” (91 points) Stephen Tanzer’s International Wine Cellar, May/June 1998
764 6 bottles per lot $350–550
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 71
Château Lynch-Bages 1995Pauillac, 5me cru classéOne label slightly damp stained, three slightly scuffed; two importers“Transparent crimson. Light, well mannered with a lead-
pencil gloss. Polished tannins. Very slightly green note. Sweet
and sour.” (16 points) JancisRobinson.com, 17 February 2011
765 6 bottles per lot $500–750
Château Pichon-Longueville, Lalande 1995Pauillac, 2me cru classéTwo slightly nicked labels“...sexy, fl amboyant aromatics of pain grillé, black fruits,
and cedar...should prove to be one of the vintage’s most
extraordinary success stories.” (96 points) Robert Parker’s Wine Advocate #115, February 1998
766 6 bottles per lot $800–1200
Château Pontet-Canet 1995Pauillac, 5me cru classéAll labels slightly scuffed and slightly bin marked“...old style Pauillac...made with far more purity and rich-
ness than the estate’s ancient vintages...sensationally
dense, rich, concentrated, cassis fl avors that roll over the
palate...” (92 points) Robert Parker’s Wine Advocate #115, February 1998
767 10 bottles per lot $750–1100
Château Lynch-Bages 1999Pauillac, 5me cru classéOne label slightly damp stained, three slightly scuffed“...charming, lush, round, generous...plenty of sweet black
currant fruit, damp earth, licorice, cedarwood and spicy
herb-like characteristics. Medium-bodied, savory...” (90 points) Robert Parker’s Wine Advocate #196, August 2011
768 12 bottles per lot $900–1400
Château Beychevelle 2000St-Julien, 4me cru classéAll labels slightly scuffed“Deep ruby/purple in color, with a sweet nose of black cur-
rants, earth, licorice, and mineral...Medium to full-bodied,
dense, and chewy...” (91 points) Robert Parker’s Wine Advo-cate #146, April 2003
769 12 bottles per lot $900–1400
Château Branaire-Ducru 2000St-Julien, 4me cru classé“...scents of boysenberries, black currants, and spring fl ow-
ers...hits the palate with authority...silky tannins as well as
wonderful richness, depth, and texture.” (94 points) Robert Parker’s Wine Advocate #189, June 2010
770 12 bottles per lot $600–900
Château Clerc-Milon 2000Pauillac, 5me cru classéAll labels slightly damp stained“A beautiful wine...crème de cassis, charcoal, and sweet
leathery and chocolatey notes intermixed with the clas-
sic Pauillac cedar and spice box..medium to full-bodied,
fl eshy...a long fi nish...” (92 points) Robert Parker’s Wine Advocate #189, June 2010
771 12 bottles per lot $600–900
Les Forts de Latour 2000PauillacAll labels damp stained and slightly scuffed“...notes of black walnuts, black currants, crushed rock,
tobacco and spice box. Full-bodied, luscious...” (92 points) Robert Parker’s Wine Advocate #189, June 2010
772 12 bottles per lot $1800–2800
Château Lalande-Borie 2000St-Julien, cru bourgeois
773 12 bottles per lot $250–380
Château Pontet-Canet 2000Pauillac, 5me cru classéLot 774: All labels damp stained, four also scuffed; Lot 775: All labels damp stained and slightly scuffed“...classic nose of incense, charcoal, crème de cassis, and
subtle new oak. Full-bodied, powerful, still very tannic, and
shockingly backward, this is a big, rich wine...” (94+ points) Robert Parker’s Wine Advocate #189, June 2010
774 12 bottles per lot $850–1300
775 12 bottles per lot $850–1300
Château Troplong-Mondot 2000St-Emilion, grand cru classéOne label slightly scuffed, seven damp stained“...Copious chocolate, graphite, blackberry, blueberry, cas-
sis, and ink characteristics are present in this full-bodied,
powerful, massive St.-Emilion...” (96 points) Robert Parker’s Wine Advocate #189, June 2010
776 12 bottles per lot $1000–1500
Château Léoville Barton 2003St-Julien, 2me cru classé“...powerful, masculine, and highly extracted...nose of for-
est fl oor, crème de cassis, smoke, charcoal, licorice, and
perhaps even truffl e...layered, rich...” (95+ points) Robert Parker’s Wine Advocate #164, April 2006
777 12 bottles per lot $950–1400
Pavillon Rouge du Château Margaux 2003MargauxSeven slightly scuffed labels“...creamy aromas of cassis, vanilla, fl owers, and licorice.
Round, generous, savory, expansive, and amazingly long
as well as concentrated...” (92 points) Robert Parker’s Wine Advocate #164, April 2006
778 12 bottles per lot $950–1400
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com72 Auction 1305
Château Calon-Ségur 2008St-Estèphe, 3me cru classéNine slightly scuffed labels“...expressive aromas of mocha, smoke, menthol, black olive,
underbrush and herbs. A sweet, silky midweight...fl avors
of currant, black cherry, herbs and minerals...” (90 points) Stephen Tanzer’s International Wine Cellar, July/August 2011
779 12 bottles per lot $480–750
Château Duhart-Milon
(Dom. de Barons Rothschild - Lafi te) 2008Pauillac, 4me cru classé“...a surprisingly intense effort displaying a marvelous
texture, plenty of black currant, licorice, unsmoked cigar
tobacco and earthy characteristics...stunning purity...” (94 points) Robert Parker’s Wine Advocate #194, May 2011
780 12 bottles per lot $800–1200
Château Léoville Barton 2008St-Julien, 2me cru classé“...cassis, Cuban cigar tobacco, licorice and minerals.
Sweet, tactile and intense, with concentrated, sharply
delineated fl avors of dark fruits and minerals...” (93 points) Stephen Tanzer’s International Wine Cellar, July/August 2011
781 12 bottles per lot $500–750
Château Monbousquet 2008St-Emilion“...sexy, beautiful wine...Soft, round and opulent...lots of
white chocolate, espresso roast, Christmas fruitcake, black
currant and cherry characteristics...” (92 points) Robert Parker’s Wine Advocate #194, May 2011
782 12 bottles per lot $380–550
Château Pontet-Canet 2008Pauillac, 5me cru classéEight slightly scuffed labels“...aromas of sweet blueberries, blackberries and black
currant fruit intertwined with lead pencil shavings, subtle
barbecue smoke and a hint of forest fl oor...” (96 points) Rob-ert Parker’s Wine Advocate #194, May 2011
783 12 bottles per lot $550–850
Pavillon Rouge du Château Margaux 2008MargauxSix slightly damp stained labels“Delicate and refi ned with aromas and fl avors of berries,
cedar, and tobacco. Medium to full bodied, fi ne tannins and
fruity, chocolaty fi nish...” <>(90 points) JamesSuckling.com, January 2 2011
784 12 bottles per lot $800–1200
Carruades de Lafi te 1998 (6)
Carruades de Lafi te 1999 (6)
Three slightly scuffed labels
785 Above 12 bottles per lot $2000–3000
Pavillon Rouge du Château Margaux 1998 (6)
Three slightly scuffed labels
Pavillon Rouge du Château Margaux 2000 (6)
All labels slightly scuffed
786 Above 12 bottles per lot $950–1400
::
A SELECTION OF REMARKABLE BORDEAUX
FROM THE CELLAR OF A MIDWESTERN
GENTLEMAN
Wines Acquired by the Current Owner from Another
Private Collector Who Had Purchased the Wines From
Established Merchants and Wines Have Since Been
Stored Since in a Temperature-Controlled Cellar
Château Lafi te Rothschild 1982Pauillac, 1er cru classéTwo top shoulder, one very high shoulder level; all labels damp stained, one also slightly scuffed; one slightly corroded capsule“...nose of caramelized herbs, smoke, cedar, pen ink, black
currants, and earth. The gorgeous aromatics are followed
by a full-bodied, plump, rich, fl eshy wine with low acidity...” (97+ points) Robert Parker’s Wine Advocate #183, June 2009
787 3 bottles per lot $6000–9000
Château Mouton Rothschild 1982Pauillac, 1er cru classéOne base neck, one top shoulder level; both labels slightly damp stained; both capsules slightly torn; one slightly raised cork“...one of the legends of Bordeaux...crème de cassis, un-
derlying fl oral note, full-bodied power, extraordinary purity,
multilayered texture...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
788 2 bottles per lot $1500–2200
Château La Conseillante 1982PomerolTwo base neck, four top shoulder level; all labels damp stained; all capsules slightly corroded“...an outstanding effort revealing plenty of black currant,
kirsch, smoke, herb, and incense characteristics, a full-
bodied, voluptuous texture, and melted tannins...” (94 points) Robert Parker’s Wine Advocate #183, June 2009
789 6 bottles per lot $1500–2200
Château Cos d’Estournel 1982St-Estèphe, 2me cru classéOne base neck level; three slightly damp stained labels; two slightly creased capsules“...a stunning set of aromatics consisting of blue and black
fruits, loamy earth, fl owers, licorice, and spice box...sweet
tannins, a medium to full-bodied mouthfeel...silky fi nish...” (95 points) Robert Parker’s Wine Advocate #183, June 2009
790 10 bottles per lot $2200–3200
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 73
Château Léoville-Las-Cases 1982St-Julien, 2me cru classéSeven base neck, two top shoulder level; all labels damp stained, four also torn; four slightly torn capsules; two import-ers“...Classic lead pencil, cassis, kirsch, cedar, and spice
characteristics...full-bodied fl avors. The tannins are still
there...brilliant St.-Julien...” (95+ points) Robert Parker’s Wine Advocate #183, June 2009
791 10 bottles per lot $3000–4500
Château La Mission Haut-Brion 1982Graves, cru classéFour base neck level; three slightly damp stained labels; three slightly torn capsules“A monumental wine...majestic, multidimensional, pro-
found...lots of cassis, blueberry, scorched earth, black
truffl e, incense, graphite and high-class, unsmoked cigar
tobacco-like notes...” (100 points) Robert Parker’s Wine Advo-cate #202, August 2012
792 8 bottles per lot $4800–7500
Château Pichon-Longueville, Baron 1982Pauillac, 2me cru classéLot 793: Two base neck, three top shoulder level; one label slightly torn, two slightly loose; three slightly corroded cap-sules; Lot 794: Two base neck, six top shoulder level; one label slightly damp stained, two slightly nicked, six slightly loose; one slightly corroded capsule“...there is no doubting its level of concentration...reveals
plenty of sweet, smoky, leathery black currant fruit, a plush,
opulent mouthfeel...complex, rich...” (92 points) Robert Parker’s Wine Advocate #183, June 2009
793 6 bottles per lot $900–1400
794 12 bottles per lot $1800–2800
Château Latour 1964 (1)
High shoulder level; damp stained label
Château Latour 1976 (1)
Top shoulder level; damp stained label; slightly corroded capsule
Château Latour 1979 (1)
Top shoulder level; label slightly scuffed and slightly glue stained; slightly sunken cork
Château Latour 1983 (1)
Top shoulder level; slightly scuffed label; slightly sunken cork
795 Above 4 bottles per lot $950–1400
Château Lafi te Rothschild 1981 (1 mag)
Château Latour 1981 (1)
Base neck level
796 Above 1 bottle and 1 magnum per lot $900–1400
Château Beychevelle 1982 (5)
One base neck, two top shoulder, one very high shoulder level; all labels slightly damp stained
Château Talbot 1982 (1)
Base neck level
797 Above 6 bottles per lot $750–1100
Château Grand-Puy-Lacoste 1982 (7)
All top shoulder level; all labels damp stained, one also loose, three also creased; three slightly sunken corks
Château Haut-Batailley 1982 (4)
Three base neck, one top shoulder level; all labels heavily damp stained; two capsules corroded, two slightly torn; two importers
Château Lynch-Bages 1982 (2)
Both top shoulder level
798 Above 13 bottles per lot $1500–2200
Château Cheval Blanc 1982 (1)
Top shoulder level; label slightly damp stained and loose, adhered to bottle with tape
Château L’Evangile 1982 (2)
Both labels damp stained and slightly loose
Château Latour à Pomerol 1982 (7)
Two base neck, four top shoulder level; all labels slightly bin soiled and slightly damp stained, four also slightly nicked; one slightly torn capsule
Château Trotanoy 1982 (1 mag)
Label damp stained and slightly nicked; capsule worn, slightly corroded and slightly torn
799 Above 10 bottles and 1 magnum per lot $2600–3800
::
HIGHLY-SOUGHT CALIFORNIAN WINES OF AN
ILLINOIS COLLECTOR
All Wines Purchased From the Wineries Upon Release
and Stored in a Temperature- and Humidity-Controlled
Cellar
HARLAN ESTATE
Harlan Estate Red Wine 2004Napa Valley“...aromas including blackberry tart, cedar, violets, truffl es,
liquorice and all spice...a big, concentrated and highly
structured wine...Very, very long fi nish...” (98 points) Lisa Perrotti-Brown, In Asia, January 2009
800 2 bottles per lot $650–950
Harlan Estate Red Wine 2005Napa Valley“...a gorgeous thick-looking, ruby/purple color...nose of
burning embers interwoven with crème de cassis, roasted
meats, sweet black truffl es, and spring fl owers...” (97 points) Robert Parker’s Wine Advocate #180, December 2008
801 3 bottles (owc) per lot $900–1400
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com74 Auction 1305
Harlan Estate Red Wine 2006Napa Valley“...classic aromas of crème de cassis, melted licorice,
smoked meats, burning embers, and graphite...great bal-
ance. A candidate for ‘wine of the vintage’...” (96 points) Robert Parker’s Wine Advocate #186, December 2009
802 3 bottles (owc) per lot $750–1100
Harlan Estate Red Wine 2007Napa Valley“...sweet aromas of barbecue smoke, blueberries, blackber-
ries, cassis, licorice, hot rocks and subtle oak...a splendidly
opulent, pure wine...stunningly deep fruit...” (100 points) Robert Parker’s Wine Advocate #192, December 2010
803 2 bottles (owc) per lot $1200–1800
Harlan Estate Red Wine 2008Napa Valley“Espresso, mocha, dark red berries, rose petals and
spices...fl eshes out beautifully in the glass as it shows off its
class and true pedigree...decidedly ripe, forward vintage...” (96 points) Antonio Galloni, Robert Parker’s Wine Advocate #198, December 2011
804 3 bottles (owc) per lot $1000–1500
Harlan Estate Red Wine 2009Napa Valley“...Outstanding fl oral lift to the aromas of cassis, licorice,
menthol and pungent minerality. Very pure, primary and
high-pitched...” (97(+?) points) Stephen Tanzer’s International Wine Cellar, May 2012
805 3 bottles (owc) per lot $1700–2600
Bond Winery Red Wine Assortment 2006Napa Valley
Melbury (1)
Pluribus (1)
Quella (1)
St. Eden (1)
Vecina (1)
“All of these wines are aged for nearly two years in 100%
new French oak and bottled with no fi ning or fi ltration. They
are all meant for 25 or even possibly 35+ years of aging.” (Melbury 94; Pluribus 94; Quella 92; St. Eden 94; Vecina 95+ points) Robert Parker’s Wine Advocate #186, December 2009
806 Above 5 bottles (owc) per lot $600–900
Scarecrow Wine Cabernet Sauvignon 2006Rutherford“...blackcurrant, raspberry, mocha, coffee and licorice...
Quite subtle and juicy for a wine with nearly 15% alcohol.
Finishes with very fi ne tannins and terrifi c lift and length.” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 2009
807 3 bottles (owc) per lot $650–950
Bond Winery Red Wine Assortment 2007Napa Valley
Melbury (1)
Pluribus (1)
Quella (1)
St. Eden (1)
Vecina (1)
“Bond is the extraordinary project of Harlan Estate’s propri-
etor, Bill Harlan...all of these offerings represent world-
class Cabernet Sauvignons from Napa meant to endure 30
or more years of cellaring should one have the patience to
wait that long.” (Melbury 97; Pluribus 98+; Quella 97; St. Eden 99; Vecina 100 points) Robert Parker’s Wine Advocate #186, December 2009
808 Above 5 bottles (owc) per lot $1100–1700
Scarecrow Wine Cabernet Sauvignon 2007Rutherford“...liqueur of crushed rocks intermixed with a smorgasbord
of spring fl ower, blueberry, crème de cassis...extraordinary
concentration...purity and elegance...” (100 points) Robert Parker’s Wine Advocate #186, December 2009
809 3 bottles (owc) per lot $1500–2200
Screaming Eagle Cabernet Sauvignon 2007Oakville“...nose of cassis, spring fl owers, licorice and black currants...
this wine glides gracefully across the palate with a cascade of
purity, equilibrium and compelling complexity...” (100 points) Robert Parker’s Wine Advocate #192, December 2010
810 3 bottles (owc) per lot $5000–7500
Screaming Eagle Cabernet Sauvignon 2008Oakville“...Aromas of crushed blackberry, liquid stone, licorice pas-
tille, violet and graphite...berry, licorice and stone fl avors...
boasts terrifi c intensity and precision...” (96 points) Stephen Tanzer’s International Wine Cellar, May/June 2011
811 3 bottles (owc) per lot $3000–4500
Bond Winery Red Wine Assortment 2009Napa Valley
Melbury (1)
Pluribus (1)
Quella (1)
St. Eden (1)
Vecina (1)
“The 2009s are sexy, radiant and impeccably polished...
These are simply some of the most utterly magnifi cent
wines I have ever tasted, and a true testament that terroir...” (Melbury 94; Pluribus 97; Quella 96; St. Eden 97; Vecina 98+ points) Antonio Galloni, Robert Parker’s Wine Advocate #204, December 2012
812 Above 5 bottles (owc) per lot $1100–1700
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 75
Screaming Eagle Cabernet Sauvignon 2009Oakville“...insanely beautiful...stunning intensity, depth and elegance.
Dark red berries, fl owers, mint and spices are all woven
together beautifully. Layers of fruit...” (98+ points) Antonio Gal-loni, Robert Parker’s Wine Advocate #198, December 2011
813 3 bottles (owc) per lot $3200–4800
Screaming Eagle Cabernet Sauvignon 2010Oakville“...a great and distinctive wine. Crushed rocks, graphite,
menthol, plums, black cherries and mint all jump from the
glass. Power, structure and fi nesse all come together in
this remarkably vivid, dazzling wine...” (95-97 points) Robert Parker’s Wine Advocate #204, December 2012
814 3 bottles (owc) per lot $3000–4500
Bond Winery Red Wine
Melbury 2004 (1)
Pluribus 2004 (1)
St. Eden 2004 (1)
Vecina 2004 (1)
Melbury 2005 (1)
Pluribus 2005 (1)
St. Eden 2005 (1)
Vecina 2005 (1)
815 Above 8 bottles per lot $1100–1700
::
CASES OF 2003 LAFITE AND LATOUR FROM THE
CELLAR A REPEAT CONSIGNOR AND FRIEND OF
HDH
Acquired by Current Owner Upon Initial Release and
Cellared Since in Professional Wine Storage
Château Lafi te Rothschild 2003Pauillac, 1er cru classéLot 817: Two labels slightly ink marked, two very slightly scuffed, four nicked; one nicked capsule“...notes of graphite intertwined with melted licorice, crème
de cassis, smoke, and fl owers...extraordinary richness, opu-
lence, power, purity, intensity, and viscosity...” (100 points) Robert Parker’s Wine Advocate #164, April 2006
816 12 bottles per lot $8000–12000
817 6 magnums (owc) per lot $8000–12000
Château Latour 2003Pauillac, 1er cru classéAll labels slightly scuffed“...gorgeous perfume of smoke, cedar, crème de cassis,
fl owers, crushed rocks, and blackberries. Massive and
multi-layered...huge richness and low acidity...” (100 points) Robert Parker’s Wine Advocate #164, April 2006
818 12 bottles per lot $8000–12000
::
FINE BORDEAUX INCLUDING PETRUS, MOUTON
AND D’YQUEM
All Wines Purchased from Established Merchants and
Since Kept in Temperature-Controlled Storage
Château Pétrus 1973PomerolOne top shoulder, one very high shoulder level; both labels slightly damp stained, one also slightly nicked; both capsules slightly corroded“...intense, spicy, sweet, mocha, and black-cherry-scented
nose, medium to full body, admirable fruit and purity, and
a long, lush, super-soft fi nish...rather amazing!” (90 points) Robert Parker’s Wine Advocate #90, December 1993
819 2 bottles per lot $900–1400
Château Pétrus 1979PomerolLot 820: Both top shoulder level; both labels slightly damp stained, one also torn, one also slightly torn; one slightly corroded capsule; Lot 821: Five base neck, six top shoulder level; two labels slightly torn, three slightly bin marked, three slightly creased, four slightly bin soiled; all capsules slightly corroded, one also slightly torn“Ten notes. Slow to develop...fragrant, though peppery...a
‘powerhouse’, full of fruit and tannin...crisp fruit on the nose
and palate, ‘classic’, tannic...last in Sept 1995 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
820 2 bottles per lot $1600–2400
821 12 bottles per lot $9500–14000
Château Mouton Rothschild 1982Pauillac, 1er cru classéBoth labels slightly damp stained, one also slightly torn“...one of the legends of Bordeaux...crème de cassis, un-
derlying fl oral note, full-bodied power, extraordinary purity,
multilayered texture...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
822 2 bottles per lot $1500–2200
Château Lynch-Bages 1982Pauillac, 5me cru classéThree base neck, four top shoulder level; two labels slightly nicked, fi ve slightly bin marked; four slightly torn capsules; one slightly raised cork“Beautifully mature with sweet, sun-drenched black cur-
rant, fi g, roasted herb and loamy soil characteristics...
opulent, fl eshy fl avors and a full-bodied fi nish...” (93 points) Robert Parker’s Wine Advocate #196, August 2011
823 12 bottles per lot $2400–3500
Château Margaux 2000Margaux, 1er cru classéTwo slightly nicked labels“...extraordinary seductiveness, complex aromatics...lay-
ers of concentration, stunning blue, red, and black fruits
intermixed with spring fl owers...” (100 points) Robert Parker’s Wine Advocate #189, June 2010
824 3 bottles per lot $1700–2600
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com76 Auction 1305
Château d’Yquem 1975Sauternes, premier cru superieurTwo base neck, three top shoulder level; one label damp stained, four slightly damp stained; all capsules slightly creased, two also slightly corroded; honey-gold in color“...may turn out to be the greatest of the modern-day
Yquems...a wine of astonishing power and fi nesse, with a
fi nish that must be tasted to be believed...a monumental ef-
fort...” (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
825 5 bottles per lot $1700–2600
::
CLASSIC CHATEAU D’YQUEM 1975 AND FINE
VINTAGE PORTS INCLUDING FONSECA 1963
All Wines Purchased from a Reputable Retailer and
Stored Professionally Since
Château d’Yquem 1975Sauternes, premier cru superieurLot 826: Three base neck, eight top shoulder level; six slightly damp stained labels; honey-gold color; Lot 827: Six base neck, six top shoulder level; one slight signs of past seepage; honey-gold color; Lot 828: Six base neck, six top shoulder level; two slight signs of past seepage; honey-gold color“...may turn out to be the greatest of the modern-day
Yquems...a wine of astonishing power and fi nesse, with a fi n-
ish that must be tasted to be believed...a monumental effort...” (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
(Lots 827-828: See photo opposite page)826 11 bottles (owc) per lot $3800–5500
827 12 bottles (owc) per lot $4200–6500
828 12 bottles (owc) per lot $4200–6500
Fonseca Vintage Port 1963Eight base neck, one top shoulder, one very high shoulder lev-el; six slight signs of past seepage; all wax capsules cracked“...offers walnut, small cherries, juniper berries and a touch
of spirit that expands in the glass. The palate is medium-
bodied with wonderful balance and fi ne tannins...” (96 points) Neal Martin, eRobertParker.com #205, February 2013
829 11 bottles (owc) per lot $1800–2800
Taylor Vintage Port 1970All labels slightly damp stained and slightly bin soiled; two slightly torn capsules“...high toned with aromatic persistence, fl oral notes and
freshness...charming, feminine and framed by the right kind
of acidity...will continue to evolve...a real treat now...” (19 points) Simon Field MW, The World of Fine Wine, Issue 3, 2004
830 5 bottles per lot $600–900
Dow’s Vintage Port 1975All capsules slightly corroded
831 6 bottles per lot $350–550
Dow’s Vintage Port 1977One base neck level; seven slight signs of past seepage“...fabulously scented, very rich and concentrated...potential
longevity of at least another 30-50 years.” (93 points) Robert M. Parker, Jr. Buying Guide, 2nd Edition (1989)
832 12 bottles (owc) per lot $850–1300
Fonseca Vintage Port 1977One slight signs of past seepage“Good mid-deep youthful colour..Closed (slightly musky)
nose. Needs time to open in the glass. Fine, elegant black-
cherry fruit on the palate...” (16.5 points) Richard Mayson, The World of Fine Wine, Issue 3, September/October 2004
833 6 bottles per lot $650–950
::
OUTSTANDING BORDEAUX IN FULL CASE
QUANTITIES FROM THE CELLAR OF A NEW YORK
COLLECTOR
All Wines Purchased from Reputable Merchants and
Since Kept in Temperature-Controlled Storage
Château Cos d’Estournel 1979St-Estèphe, 2me cru classéFour base neck, four top shoulder level
834 12 bottles (owc) per lot $700–1000
Château Margaux 1980Margaux, 1er cru classéThree base neck, seven top shoulder, one very high shoulder, one high shoulder level; four labels slightly damp stained, fi ve slightly nicked; all capsules slightly corroded; one slightly raised cork
835 12 bottles (owc) per lot $1200–1800
Château Trotanoy 1980PomerolFour top shoulder, seven very high shoulder, one high shoul-der level; all labels slightly damp stained; all capsules slightly corroded
836 12 bottles (owc) per lot $700–1000
Château Margaux 1981Margaux, 1er cru classéFour base neck, fi ve top shoulder, three very high shoulder level; four labels damp stained, four slightly damp stained“..an outstanding wine...ripe cassis fruit, spicy vanillin oaki-
ness, and violets. On the palate, the wine is medium-bodied,
concentrated, tannic, and extremely long...” (91 points) Robert Parker, Bordeaux, 3rd Edition (1998)
837 12 bottles (owc) per lot $2000–3000
Lots 827, 828
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com78 Auction 1305
Château Calon-Ségur 1982St-Estèphe, 3me cru classéTwo base neck, fi ve top shoulder, two very high shoulder, one high shoulder level; all capsules corroded“...notes of roasted meats, herbs, black currants, incense,
and damp earth...rich, and backward...” (94+ points) Robert Parker’s Wine Advocate #183, June 2009
838 12 bottles (owc) per lot $1500–2200
Château Haut-Brion 1983Graves, 1er cru classéLevel one 3cm, one 3.5cm, one 5.5cm below cork; owc - top missing“...sweet, rather caramel-like and brown sugar...earthy
tobacco fl avour, fairly tannic...Last tasted Jan. 2000 ***...” Michael Broadbent, Vintage Wine, Harcourt (2002)
839 12 bottles (owc) per lot $2400–3500
Château Margaux 1983Margaux, 1er cru classéOne base neck, eight top shoulder, three very high shoulder level; two labels slightly damp stained; three capsules slightly torn, four slightly corroded“...nose of smoked herbs, damp earth, mushrooms, and
sweet crème de cassis intermixed with vanilla and violets...
deep, rich, and powerful, with sweet tannins and loads of
fruit concentration.” (96 points) Robert M. Parker, Jr., Bor-deaux, 4th Edition (2003)
840 12 bottles (owc) per lot $3000–4500
Château Angelus 1983St-Emilion, 1er grand cru classé (B)Nine base neck, one very high shoulder level
841 12 bottles (owc) per lot $700–1000
Château Brane-Cantenac 1983Margaux, 2me cru classéThree base neck, fi ve top shoulder level; four slightly torn labels“Fragrant and delicious in cask...’rich coffee-like nose’, ripe
but with raw fi nish...’sweet, mature, rather chocolatey nose’,
‘interesting fl avour, attractive, but fi nishes raw’...***...” Michael Broadbent, Vintage Wine, Harcourt (2002)
842 12 bottles (owc) per lot $420–650
Château Lynch-Bages 1983Pauillac, 5me cru classéSix base neck, three top shoulder level; four slightly corroded capsules; two slight signs of past seepage
843 12 bottles (owc) per lot $750–1100
Château Prieuré-Lichine 1983Margaux, 4me cru classé
844 12 bottles (owc) per lot $420–650
Château de Fieuzal Rouge 1990GravesOne base neck level; one scuffed label
845 12 bottles (owc) per lot $350–550
Château Lynch-Bages 1990Pauillac, 5me cru classé“...nose of black currants, cedarwood, herbs and spice...vo-
luptuously textured, rich, intense wine with superb purity...
thrilling levels of fruit, glycerin and sweetness...” (99 points) Robert Parker’s Wine Advocate #196, August 2011
846 12 bottles (owc) per lot $2600–3800
::
LAFITE 2000 OF A NEW JERSEY COLLECTOR
Purchased Upon Release and Stored in a Temperature-
and Humidity-Controlled Cellar and a Wine Storage Unit
Château Lafi te Rothschild 2000Pauillac, 1er cru classéLot 847: Two importers“...nose of graphite, black currants, sweet, unsmoked cigar
tobacco, and fl owers...rich, medium to full-bodied, but has
that ethereal elegance and purity that is always Lafi te...” (98+ points) Robert Parker’s Wine Advocate #189, June 2010
847 2 bottles per lot $2400–3500
848 12 bottles per lot $15000–22000
::
CALIFORNIA CULT WINE OF A CHICAGO
COLLECTOR
Purchased Directly From the Winery and Recently
Removed From Custom-Built, Temperature- and
Humidity-Controlled Home Storage
Bryant Family Cabernet Sauvignon 2007Napa Valley“...aromas of blueberry liqueur, blackberries, camphor,
incense and acacia fl owers...full-bodied, stunningly opulent,
voluptuous...Super-pure and intense...” (97+ points) Robert Parker’s Wine Advocate #192, December 2010
849 6 bottles per lot $1500–2200
Second Flight Cabernet Sauvignon Vertical Asst.
(2nd Wine of Screaming Eagle) MVOakville
2006 (2)
2007 (2)
2008 (2)
2009 (2)
“...Second Flight is a Cabernet Sauvignon-based wine, but
here the Merlot plays a much more signifi cant role...” (2006: 94 points, 2007: 94 points, 2008: 92 points, 2009: 93 points) (92-94 points) Antonio Galloni, Robert Parker’s Wine Advocate #204, December 2012
850 Above 8 bottles (owc) per lot $3500–5500
851 Above 8 bottles (owc) per lot $3500–5500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 79
Kistler Vineyards Chardonnay, Kistler Vineyard 2007Sonoma Valley“...notes of white peach, unbuttered popcorn, honeysuckle,
and that liqueur of crushed rocks...powerful, mineral-
dominated wine with great acidity and a long fi nish...” (94-96 points) Robert Parker’s Wine Advocate #187, February 2010
852 12 bottles per lot $600–900
Aubert Wines Chardonnay, Lauren Vineyard 2010Sonoma Coast“...Layers of fruit emerge effortlessly...Dried apricots, fl ow-
ers and mint are some of the many notes that linger on
the fi nish...” (96 points) Antonio Galloni, Robert Parker’s Wine Advocate #199, February 2012
853 6 bottles per lot $550–850
Aubert Wines Chardonnay
Larry Hyde & Sons Vineyard 2010 (2 mags)
UV-SL Vineyard 2010 (2 mags)
One nicked label
854 Above 4 magnums per lot $600–900
Kistler Vineyards Pinot Noir, Kistler Vineyard 2009Russian River Valley“...an exotic array of sweet red fruit, fl owers, licorice and
spices. It is a dazzling, totally beguiling wine that impresses
for its sheer grace and classiness. A subtle yet precise
saline-infused fi nish leaves a lasting impression...” (95 points) Antonio Galloni, Robert Parker’s Wine Advocate #199, February 2012
855 12 bottles per lot $950–1400
::
EXCEPTIONAL CHAMPAGNES IN FULL
CASE QUANTITIES FROM THE CELLAR OF A
PROMINENT EAST COAST REPEAT CONSIGNOR
AND LONG-TIME FRIEND
All Acquired on Initial Release and Stored Since in a
Temperature-Controlled Cellar
Bruno Paillard, Blanc de Blancs 1995ReimsLot 856: Six bottles disgorged May 2004, six disgorged Febru-ary 2004; Lot 857: Disgorged February 2004“...extremely complex champagne with a strong smoky,
mineral-scented ‘fume’ then very dry and zesty in fi ne Blanc
de Blancs mode...” (18.5 points) JancisRobinson.com, 27 March 2009
856 12 bottles (2 oc) per lot $800–1200
857 12 bottles (2 oc) per lot $800–1200
Bruno Paillard, Assemblage Brut 1996ReimsDisgorged August 2006“...aromas of apple and pear liqueur...Full on the palate...
very ripe orchard fruit fl avors and a deep undercurrent of
smoke, caramel and toffee. Powerful, rich and long...” (92 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, November/December 2006
858 12 bottles (2 oc) per lot $600–900
Dom Pérignon, Oenothèque 1996EpernayLots 859-860: Disgorged 2008“...layers of pastry, lemon, smoke and toastiness...positively
explosive and layered on the palate, showing remarkable
tension, elegance and power...” (97 points) Antonio Galloni, Robert Parker’s Wine Advocate #192, December 2010
859 6 bottles (oc) per lot $1300–1900
860 12 bottles (2 oc) per lot $2600–3800
Philipponnat, Clos des Goisses 1999Vallée de la Marne, Mareuil-sur-AÿLots 861-862: Each magnum in its own presentation box; disgorged October 2007“...essence of minerals, chalk, smoke, ash, white peaches,
pears, fl owers and sweet oak...muscular, powerful...striking
clarity and detail in its aromatics and fl avors...” (95 points) Anto-nio Galloni, Robert Parker’s Wine Advocate #180, December 2008
861 6 magnums (6 oc) per lot $1500–2200
862 6 magnums (6 oc) per lot $1500–2200
Dom Pérignon Brut 2002EpernayLots 863-864: Each bottle packed in individual gift box“...at fi rst intensely fl oral, with perfumed jasmine that domi-
nates the bouquet...the wine gains richness as the fl avors
turn decidedly riper...almost tropical. Ripe apricots, passion
fruit and peaches...” (96 points) Antonio Galloni, Robert Parker’s Wine Advocate #0310, March 2010
863 12 bottles (2 oc) per lot $1000–1500
864 12 bottles (2 oc) per lot $1000–1500
::
RARE BORDEAUX FROM THE CELLAR OF A
GENTLEMAN
Purchased From an Established Merchant and Recently
Removed From Custom-Built Home Storage
Château Lafi te Rothschild 1966Pauillac, 1er cru classéAll very high shoulder level; one capsule corroded, two creased and nicked“...lovely fl avour, lean, good length. A jolly good drink...Most
recently...harmonious, refreshing but with fading fruit...
April 1998. At best ****...” Michael Broadbent, Vintage Wine, Harcourt (2002)
865 3 bottles per lot $600–900
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com80 Auction 1305
Château Pétrus 1967PomerolVery high shoulder level; label torn and damp stained; cor-roded capsule“...nose of coffee beans intermixed with cedar, herbs, black
cherries, roasted nuts...sweet, elegant, medium to full-
bodied, and totally savory and seamless...” (99 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
866 1 bottle per lot $1200–1800
Château Cheval Blanc 1982St-Emilion, 1er grand cru classé (A)Top shoulder level; damp stained label“...Roasted nose dominated by toffee and tobacco. Won-
derfully silky...uncanny retention of primary fruit. Expands
inexorably on the fi nish and goes on and on...” (95 points) Stephen Tanzer’s International Wine Cellar, July /August 2002
867 1 bottle per lot $500–750
Château Grand-Puy-Lacoste 1982Pauillac, 5me cru classéOne base neck, two top shoulder level“...one of the all-time great Grand-Puy-Lacostes...beefy,
broad, super-rich...classic crème de cassis notes...shocking
concentration, and layers of fruit...irresistible...” (96 points) Robert Parker’s Wine Advocate #183, June 2009
868 3 bottles per lot $420–650
Château La Mission Haut-Brion 1982Graves, cru classéBoth base neck level; both capsules cut by HDH to reveal fully branded corks; one capsule also torn; slightly different label designs“A monumental wine...majestic, multidimensional, pro-
found...lots of cassis, blueberry, scorched earth, black
truffl e, incense, graphite and high-class, unsmoked cigar
tobacco-like notes...” (100 points) Robert Parker’s Wine Advo-cate #202, August 2012
869 2 bottles per lot $1200–1800
Château Haut-Brion 1986Graves, 1er cru classé“...continues to be backward, but the bouquet is beginning to
develop secondary nuances...still youthful, quite pure, me-
dium to full-bodied, but somewhat elevated, austere tannins
in the fi nish...” (94 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
870 6 bottles per lot $1300–1900
Château Haut-Brion 1989Pessac-Léognan, 1er cru classé“...one of the greatest fi rst-growths I have ever tasted...
sweet nose of jammy fruit, tobacco, spicy oak, minerals,
and smoke. Fabulously concentrated...” (100 points) Robert Parker’s Wine Advocate #109, February 1997
871 6 bottles per lot $4800–7500
::
ASSORTED BORDEAUX FROM THE CELLAR OF A
MIDWEST COLLECTOR
Wines Acquired at Auction or From Reputable
Merchants and Removed From Professional Wine
Storage
Château Margaux 1998Margaux, 1er cru classéBoth labels slightly scuffed“...aromas of red berries, violet, cocoa powder, graphite and
spicy oak...whiff of smoked meat. Juicy, sharply delineated
and austere...superb intensity and grip...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2001
872 2 bottles per lot $500–750
Château Lafi te Rothschild 2002Pauillac, 1er cru classé“...notes of lead pencil shavings/graphite along with black
currants, plums, and crushed rocks/mineral...pure, dense...
loads of fruit, defi nition, and a long fi nish...” (94 points) Rob-ert Parker’s Wine Advocate #158, April 2005
873 3 bottles per lot $1500–2200
Château Léoville Poyferré 2003St-Julien, 2me cru classé“...a colossal success and a potential legend in the making...
notes of crushed rocks, acacia fl owers, blueberries, black
raspberries, and crème de cassis...power and elegance...” (98 points) Robert Parker’s Wine Advocate #164, April 2006
874 12 bottles (owc) per lot $1200–1800
875 12 bottles (owc) per lot $1200–1800
Château Pichon-Longueville, Baron 2003Pauillac, 2me cru classéOne nicked label“...sweet, jammy crème de cassis notes intermixed with
roasted herbs, smoked meats, and chocolate...ripe, dense,
full-bodied, and moderately tannic...” (94+ points) Robert Parker’s Wine Advocate #164, April 2006
876 6 bottles per lot $480–750
Château Pontet-Canet 2003Pauillac, 5me cru classéOne torn capsule“...classic Pauillac-styled wine (meaning oodles of cassis
fl avors)...glorious nose of scorched earth, black currant
jam, smoke, licorice, and roasted meats...” (95 points) Robert Parker’s Wine Advocate #164, April 2006
877 6 bottles per lot $400–600
Château Pavie-Decesse 2000 (2)
Château Pavie 2001 (2)
878 Above 4 bottles per lot $400–600
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 81
Château Ducru-Beaucaillou 2000 (2)
Château Lynch-Bages 2000 (5)
Two importers
Château Pichon-Longueville, Baron 2000 (2)
Both base neck level
879 Above 9 bottles per lot $1200–1800
Château Haut-Brion 2001 (2)
Both labels bin marked
Château Lafi te Rothschild 2001 (2)
Château Latour 2001 (2)
Both labels slightly bin marked
Château Margaux 2001 (2)
Château Mouton Rothschild 2001 (2)
880 Above 10 bottles per lot $2800–4200
::
A DIVERSE CACHE OF FINEST EUROPEAN WINES
FROM THE CELLAR OF A PROMINENT WEST
COAST COLLECTOR WHO IS A GOOD FRIEND AND
REPEAT CONSIGNOR
Wines Acquired by the Current Owner Upon Initial
Release or as Futures and Stored Since in an Ideal
Temperature and Humidity-Controlled Home Cellar
Château Léoville-Las-Cases 2000St-Julien, 2me cru classéOne label scuffed, one slightly bin soiled; multiple importers“...notes of graphite, kirsch liqueur, black currants, and lead
pencil shavings, with good acidity...purity, layered ripeness
and intensity...profound fi nish...superb effort...” (98+ points) Robert Parker’s Wine Advocate #189, June 2010
881 6 bottles per lot $1100–1700
Château Lynch-Bages 2000Pauillac, 5me cru classé“...blossoming bouquet of blackberries, cassis, graphite and
pen ink. Full-bodied with velvety tannins...purity, texture,
mouthfeel and power combined with elegance...” (97 points) Robert Parker’s Wine Advocate #196, August 2011
882 6 bottles per lot $1000–1500
Château Pavie 2000St-Emilion, 1er grand cru classé (B)One nicked capsule; two importers“...extraordinary vibrancy, and great complexity as well as
potential...rich, cedar box-infused cassis fruit and liquid
minerality...great mass as well as elegance...” (100 points) Robert Parker’s Wine Advocate #189, June 2010
883 6 bottles per lot $1500–2200
Château Lynch-Bages 1989 (1 mag)
Scuffed label; slightly worn capsule
Château Palmer 1989 (1 mag)
Slightly torn capsule
884 Above 2 magnums per lot $900–1400
Château Angelus 2000 (4)
Château Pavie-Decesse 2000 (4)
885 Above 8 bottles per lot $1400–2000
Château La Dominique 2000 (1)
Château Figeac 2000 (3)
Château La Gomerie 2000 (4)
Château Smith-Haut-Lafi tte Rouge 2000 (4)
886 Above 12 bottles per lot $850–1300
Château Pichon-Longueville, Baron 2000 (8)
Multiple importers
Château Pichon-Longueville, Lalande 2000 (2)
887 Above 10 bottles per lot $1100–1700
Châteauneuf-du-Pape 2005 Château Rayas (1)
Côtes du Rhône, Cuvée Syrah 2005
Château de Fonsalette (Rayas) (2)
888 Above 3 bottles per lot $380–550
Krug, Brut 1985 (1)
Krug, Brut 1990 (2)
889 Above 3 bottles per lot $750–1100
Barbaresco 1978 GajaPiedmontLevel 4cm below cork; label scuffed and bin marked“...aromas of leather and cocoa dominating...generous
amounts of dark fruit in a concentrated style with much
persistence, length and the structure of the vintage...” (92 points) Antonio Galloni , In the Cellar G7, May 2006
890 1 bottle per lot $200–300
Unico Reserva Especial MV Bodegas Vega SiciliaRibera del DueroOne bottle lot no. 010, one lot no. 026
891 2 bottles per lot $400–600
::
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com82 Auction 1305
HAVENS WINE CELLARS / MANFRED KRANKL
BLACK AND BLUE
Purchased From an Established Merchant. Stored
Since in a Combination of Temperature-Controlled and
Passive Underground Cellars Until Removed by HDH.
Havens Wine Cellars / Manfred Krankl Red Wine,
Black and Blue 1992Napa ValleyTwo base neck, four top shoulder level; two chipped wax capsules“Deep ruby-red. Black fruits and licorice on the nose. Juicy,
tightly wound and a bit youthfully medicinal, with very dark
fl avors of blackberry and licorice...” (90(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2005
(See photo below)892 6 bottles per lot $9000–14000
::
1981 LAFITE ACQUIRED ON INITIAL RELEASE
Purchased Upon Release From an Established Merchant
and Recently Removed From a Wine Storage Unit
Château Lafi te Rothschild 1981Pauillac, 1er cru classéLot 894: One label slightly bin marked, three nicked; one nicked capsule“...bouquet of red and black fruits, cedar, fruitcake, and
tobacco-like aromas...subtle, well-defi ned fl avors ranging
from tobacco, cigar box, cedar, and fruitcake...” (91 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
893 6 bottles per lot $2200–3200
894 12 bottles per lot $4200–6500
::
AN EXTREMELY RARE METHUSELAH OF 1990
LOUIS ROEDERER CRISTAL MILLENNIUM CUVEE
Purchased Upon Release from an Established Merchant
and Removed From a Custom-Built, Temperature- and
Humidity-Controlled Home Cellar
Louis Roederer, Cristal Millennium Cuvée 1990Reims
895 1 methuselah (6L) (owc) per lot $5500–8500
::
RARE 1974 HEITZ MARTHA’S FROM THE CELLAR
OF A MIDWESTERN COLLECTOR
Purchased Upon Release From the Winery and Recently
Removed From a Custom-Built, Temperature- and
Humidity-Controlled Home Cellar in Which it has Rested
Since Purchase
Heitz Wine Cellars Cabernet Sauvignon,
Martha’s Vineyard 1974Napa ValleyTwo top shoulder, one very high shoulder level“...A monumental California Cabernet Sauvignon...nose of
mint, cassis, lead pencil, and toast...moderate tannin, fresh,
lively acidity...rich, fl eshy fi nish...” (98 points) Robert Parker’s Wine Advocate #94, August 1994
896 3 bottles per lot $1900–2800
END OF SESSION I
Lot 892
SATURDAY, MAY 18, 2013
AN AUCTION OF FINEST & RAREST WINESINCLUDING AN EXTRAORDINARY SELECTION FROM A MAGNIFICENT CELLAR
LOTS 897 - 1778 9:00AM
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com84 Auction 1305
AN ASTOUNDING CACHE OF FIRST GROWTH
BORDEAUX IN CASE QUANTITIES AND WITH
REMARKABLE PROVENANCE WITH AN
EMPHASIS ON VINTAGES 1995, 1996, 1998, 2000
AND 2003 FROM THE AMAZING CELLAR OF A
DISTINGUISHED WEST COAST COLLECTOR
This remarkable offering presents a compelling
opportunity for collectors in search of intact cases of
fi rst growths in pristine condition. Beginning with the
1986 vintage, all wines were acquired by the current
owner as futures from a highly respected merchant.
The wines were shipped directly to an ideal professional
storage facility where they remained, undisturbed, until
removed by HDH specialists for shipment to Chicago
aboard a temperature-controlled carrier.
Château Mouton Rothschild 1975Pauillac, 1er cru classéVery high shoulder level; label slightly scuffed and slightly damp stained; capsule worn, corroded and slightly torn; slightly sunken cork“...sweet nose of cedar, chocolate, cassis, and spices, good
ripe fruit and extraction, and a weighty, large-scaled, tannic
fi nish...the second-best Mouton of the decade.” (91 points) Robert Parker’s Wine Advocate #103, February 1996
897 1 imperial (6L) (owc) per lot $1600–2400
1982 BORDEAUX VINTAGE
A landmark Bordeaux vintage of exceptional quality.
Widely touted early on, the 1982 vintage sparked
unprecedented buying from American collectors. The
important wines of the Médoc are still youthful. Others
are maturing, yet still full of vitality. Without a doubt,
one of the fi nest vintages of the century.
Château Cheval Blanc 1982St-Emilion, 1er grand cru classé (A)Four top shoulder, three very high shoulder level; one label nicked, one slightly scuffed, four slightly damp stained; six slightly torn capsules; multiple importers“...Roasted nose dominated by toffee and tobacco. Won-
derfully silky...uncanny retention of primary fruit. Expands
inexorably on the fi nish and goes on and on...” (95 points) Stephen Tanzer’s International Wine Cellar, July /August 2002
898 9 bottles (owc) per lot $4500–6500
Château Lafi te Rothschild 1982Pauillac, 1er cru classéVery high shoulder level; label torn and damp stained; slightly corroded capsule, trimmed by HDH to reveal fully branded cork“...nose of caramelized herbs, smoke, cedar, pen ink, black
currants, and earth. The gorgeous aromatics are followed
by a full-bodied, plump, rich, fl eshy wine with low acidity...” (97+ points) Robert Parker’s Wine Advocate #183, June 2009
899 1 bottle per lot $2000–3000
Château Margaux 1982Margaux, 1er cru classéOne top shoulder, one very high shoulder level; slightly sunken cork; damp stained label; both capsules corroded, one also slightly torn“...notes of melted tar intermixed with sweet cassis and fl o-
ral underpinnings. Very full-bodied and dense...blockbuster
power, richness, and impressive aromatics...” (98 points) Robert Parker’s Wine Advocate #183, June 2009
900 2 bottles per lot $1100–1700
Château Mouton Rothschild 1982Pauillac, 1er cru classéBoth base neck level; both capsules nicked“...one of the legends of Bordeaux...crème de cassis, un-
derlying fl oral note, full-bodied power, extraordinary purity,
multilayered texture...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
901 2 bottles per lot $1500–2200
Château Pétrus 1982PomerolAll labels bin marked, one torn, four slightly torn, six bin marked; all capsules slightly corroded, three also torn; one capsule trimmed by HDH to reveal fully branded cork; two importers“Thick and sweet and actually rather austere still. Long.
Intense. Mineral...Quite lush with notes of gunpowder some-
how. Round. Smoky. Some right-bank bloody character.” (18+ points) JancisRobinson.com, 20 June 2008
902 9 bottles per lot $22000–32000
Château Margaux 1985Margaux, 1er cru classéOne base neck, four top shoulder level; one slightly nicked label; two slightly corroded capsules; owc - top missing“...huge, sweet nose of black currants intermixed with licorice,
toast, underbrush, and fl owers...fl eshy, juicy, very succulent
and multi-layered...very delicious, seductive, and opulent...” (95 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
903 11 bottles (owc) per lot $2800–4200
Château Lafi te Rothschild 1986Pauillac, 1er cru classéLot 905: Four slightly scuffed capsules“...outstanding richness, a deep color, medium body, a
graceful, harmonious texture, and superb length...penetrat-
ing fragrance of cedar, chestnuts, minerals, and rich fruit...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
904 10 bottles (owc) per lot $7000–10000
905 12 bottles (owc) per lot $8500–13000
906 12 bottles (owc) per lot $8500–13000
Château Cheval Blanc 1990St-Emilion, 1er grand cru classé (A)Three base neck level; one label nicked, one slightly glue stained label“One of my favorite Cheval Blancs...a full-bodied wine
revealing abundant glycerin...nothing is out of place...” (98+ points) Robert Parker’s Wine Advocate #183, June 2009
907 12 bottles (owc) per lot $7000–10000
Lot 908
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com86 Auction 1305
Château Margaux 1990Margaux, 1er cru classéFour base neck, fi ve top shoulder level“...Round and generous with low acidity, but an opulent,
full-bodied richness that is fresh with laser-like precision...
stunning...A sensational effort...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
(See photo page 85)908 12 bottles (owc) per lot $7000–10000
Château Pétrus 1990PomerolFour base neck, one top shoulder level; one slightly torn label; all capsules slightly worn“...sweetness, low acidity, and velvety tannins...massive in
the mouth as well as incredibly pure and well-delineated...
An incredible achievement!” (100 points) Robert Parker’s Wine Advocate #183, June 2009
909 12 bottles (owc) per lot $26000–38000
1995 BORDEAUX VINTAGE
A huge harvest from a hot, dry summer. A very
consistent vintage, the quality of the wines in all major
appellations is uniformly superb. The wines are big and
long-lived and the top wines are just now starting to be
approachable.
Château Cheval Blanc 1995St-Emilion, 1er grand cru classé (A)Lot 914: Two slightly damp stained labels“...multidimensional nose combines redcurrant, plums,
raspberry, cherry, mocha and humus: really quite singular.
Wonderful sweetness and depth of fl avor; lush...” (93 points) Stephen Tanzer’s International Wine Cellar, May/June 1998
(Lot 912: See photo opposite page)910 12 bottles (owc) per lot $3500–5500
911 12 bottles (owc) per lot $3500–5500
912 12 bottles (2 owc) per lot $3500–5500
913 12 bottles (2 owc) per lot $3500–5500
914 12 bottles (2 owc) per lot $3500–5500
Château Haut-Brion 1995Pessac-Léognan, 1er cru classé“...black fruits, vanillin, spice, and wood-fi re smoke...
Multidimensional and rich...layers of ripe fruit...beautifully
integrated tannin and acidity...graceful...” (96 points) Robert Parker’s Wine Advocate #115, February 1998
915 12 bottles (owc) per lot $3500–5500
916 12 bottles (owc) per lot $3500–5500
917 12 bottles (owc) per lot $3500–5500
918 12 bottles (owc) per lot $3500–5500
919 12 bottles (owc) per lot $3500–5500
920 12 bottles (owc) per lot $3500–5500
Château Lafi te Rothschild 1995Pauillac, 1er cru classéLot 921: Owc - strapped prior to inspection by HDH“...sweet, powdered mineral, smoky, weedy cassis-scented
nose. Beautiful sweetness of fruit...medium-bodied, tightly-
knit, but gloriously pure, well-delineated...” (95 points) Robert Parker’s Wine Advocate #115, February 1998
921 12 bottles (owc) per lot $7000–10000
922 12 bottles (owc) per lot $7000–10000
923 12 bottles (owc) per lot $7000–10000
924 12 bottles (owc) per lot $7000–10000
925 12 bottles (owc) per lot $7000–10000
926 12 bottles (owc) per lot $7000–10000
927 12 bottles (owc) per lot $7000–10000
928 12 bottles (owc) per lot $7000–10000
929 12 bottles (owc) per lot $7000–10000
930 12 bottles (owc) per lot $7000–10000
931 12 bottles (owc) per lot $7000–10000
Château Margaux 1995Margaux, 1er cru classé“...aromas of licorice and sweet smoky new oak...jammy
black fruits, licorice, and minerals...extraordinary richness,
fabulous equilibrium, and hefty tannin...” (95 points) Robert Parker’s Wine Advocate #115, February 1998
932 12 bottles (owc) per lot $4500–6500
933 12 bottles (owc) per lot $4500–6500
Château Mouton Rothschild 1995Pauillac, 1er cru classéLot 939: Two base neck level“...aromas of cassis, truffl es, coffee, licorice, and spice...the
wine is ‘great stuff,’ with superb density, a full-bodied per-
sonality, rich mid-palate, and a layered, profound fi nish...” (95 points) Robert Parker’s Wine Advocate #115, February 1998
934 12 bottles (owc) per lot $4200–6500
935 12 bottles (owc) per lot $4200–6500
936 12 bottles (owc) per lot $4200–6500
937 12 bottles (owc) per lot $4200–6500
938 12 bottles (owc) per lot $4200–6500
939 12 bottles (owc) per lot $4200–6500
Château Pétrus 1995PomerolOne label slightly scuffed, two very slightly torn“...black raspberry, melted toffee, minerals and smoky oak.
Explosively spicy, mulberry-fl avored fruit builds and builds
in the mouth...extremely rich, large-scaled...” (96 points) Stephen Tanzer’s International Wine Cellar, May/June 1998
940 12 bottles (owc) per lot $15000–22000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 87
1996 BORDEAUX VINTAGE
An enormous harvest marked by erratic weather.
Searing heat in early spring, a cold period leading
to more extreme heat in June, a relatively normal
summer, followed by torrential rains in August. Gusting
winds came to the rescue in September, drying out the
vineyards just in time for harvest. A superlative vintage
for late-picked Cabernet Sauvignon.
Château Haut-Brion 1996Pessac-Léognan, 1er cru classé“Wonderfully round and developed and subtle...Chewy end
still there - and in with a fi ght...does not seem to have fully
unfurled yet ...should make a great wine eventually. Putty
and minerals. Still quite tight!” (18.5 points) JancisRobinson.com, 21 September 2011
941 12 bottles (owc) per lot $3200–4800
Château Mouton Rothschild 1996Pauillac, 1er cru classé“...roasted coffee, cassis, smoky oak, and soy sauce...
aromas of black currants, framboise, coffee, and new saddle
leather...full-bodied, ripe, rich...” (94 points) Robert Parker’s Wine Advocate #122, April 1999
942 1 jeroboam (5L) (owc) per lot $2000–3000
Château Léoville-Las-Cases 1996St-Julien, 2me cru classé“...nose of cassis, cherry liqueur, pain grillé, and minerals...
powerful and rich on the attack...remarkable, seamless,
palate-staining, and extraordinarily elegant...” (98 points) Robert Parker’s Wine Advocate #122, April 1999
943 1 jeroboam (5L) (owc) per lot $1300–1900
Château Lafi te Rothschild 1998Pauillac, 1er cru classé“...close to perfection. The spectacular nose of lead pencil,
smoky, mineral, and black currant fruit soars majestically
from the glass...elegant yet profoundly rich...” (98 points) Robert Parker’s Wine Advocate #134, April 2001
944 12 bottles (owc) per lot $7500–11000
Château Latour 1998Pauillac, 1er cru classé“Minerals and savour and sappiness...Really sappy perfume.
Great rich spread across the palate is impressive. Density
and energy... Good lift. Suitably dense and very mineral. But
polished too.” (18.5 points) JancisRobinson.com, 7 April 2008
(Lot 945: See photo page 88)945 12 bottles (owc) per lot $4000–6000
946 12 bottles (owc) per lot $4000–6000
Château Mouton Rothschild 1998Pauillac, 1er cru classéLot 950: One label nicked, two torn“...super-concentrated...notes of roasted espresso, crème
de cassis, smoke, new saddle leather, graphite, and lico-
rice...massive, with awesome concentration...” (96 points) Robert Parker’s Wine Advocate #134, April 2001
947 12 bottles (owc) per lot $3000–4500
948 12 bottles (owc) per lot $3000–4500
949 12 bottles (owc) per lot $3000–4500
950 12 bottles (owc) per lot $3000–4500
2000 BORDEAUX VINTAGE
Problematic weather gave way to unbroken sun and heat
during August and September, creating ideal conditions
for ripening and harvest. A watershed vintage, that
produced consistently magnifi cent and age-worthy wines.
Château Cheval Blanc 2000St-Emilion, 1er grand cru classé (A)Lot 953: One very slightly damp stained label; Lot 954: Three slightly bin marked labels“...sweet nose of menthol, melted licorice, boysenberry,
blueberry, and cassis...compelling purity, a layered texture,
and sweet tannin, with hints of coffee and earth...” (99 points) Robert Parker’s Wine Advocate #189, June 2010
(Lot 951: See photo below)951 12 bottles (owc) per lot $6500–9500
952 12 bottles (owc) per lot $6500–9500
953 12 bottles (owc) per lot $6500–9500
954 12 bottles (owc) per lot $6500–9500
Lots 912, 951, 1001, 1036
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com88 Auction 1305
Château Haut-Brion 2000Pessac-Léognan, 1er cru classéLot 958: One slightly scuffed label; Lot 959: All labels slightly bin marked“...nose of roasted herbs, scorched earth, sweet blueberries,
plums, black currants, and a hint of graphite...deep, layered,
sumptuously textured, full-bodied...” (99 points) Robert Parker’s Wine Advocate #189, June 2010
955 12 bottles (owc) per lot $6000–9000
956 12 bottles (owc) per lot $6000–9000
957 12 bottles (owc) per lot $6000–9000
958 12 bottles (owc) per lot $6000–9000
959 12 bottles (owc) per lot $6000–9000
Château Lafi te Rothschild 2000Pauillac, 1er cru classé“...nose of graphite, black currants, sweet, unsmoked cigar
tobacco, and fl owers...rich, medium to full-bodied, but has
that ethereal elegance and purity that is always Lafi te...” (98+ points) Robert Parker’s Wine Advocate #189, June 2010
960 12 bottles (owc) per lot $15000–22000
961 12 bottles (owc) per lot $15000–22000
962 12 bottles (owc) per lot $15000–22000
963 12 bottles (owc) per lot $15000–22000
964 12 bottles (owc) per lot $15000–22000
965 12 bottles (owc) per lot $15000–22000
966 12 bottles (owc) per lot $15000–22000
967 12 bottles (owc) per lot $15000–22000
968 12 bottles (owc) per lot $15000–22000
969 12 bottles (owc) per lot $15000–22000
970 12 bottles (owc) per lot $15000–22000
Château Latour 2000Pauillac, 1er cru classé“...subtle smoke, loads of minerals, a hint of vanilla, and
plenty of crème de cassis as well as roasted meat and a
slight scorched earth character. Broad, savory, and rich...” (98 points) Robert Parker’s Wine Advocate #189, June 2010
(Lot 971: See photo right)971 12 bottles (owc) per lot $9000–14000
972 12 bottles per lot $9000–14000
973 12 bottles per lot $9000–14000
974 12 bottles per lot $9000–14000
975 12 bottles per lot $9000–14000
Château Margaux 2000Margaux, 1er cru classéLot 976: Owc - strapped prior to inspection by HDH“...extraordinary seductiveness, complex aromatics...lay-
ers of concentration, stunning blue, red, and black fruits
intermixed with spring fl owers...” (100 points) Robert Parker’s Wine Advocate #189, June 2010
976 12 bottles (owc) per lot $7000–10000
977 12 bottles (owc) per lot $7000–10000
978 12 bottles (owc) per lot $7000–10000
979 12 bottles (owc) per lot $7000–10000
Château Mouton Rothschild 2000Pauillac, 1er cru classéLot 987: All with French tax stamp capsules“...crème de cassis and fl oral notes, the fi nal blend of 86%
Cabernet Sauvignon and 14% Merlot is a full-bodied wine
with plenty of coffee, earth, chocolatey notes...” (96+ points) Robert Parker’s Wine Advocate #189, June 2010
980 12 bottles (owc) per lot $10000–15000
981 12 bottles (owc) per lot $10000–15000
982 12 bottles (owc) per lot $10000–15000
983 12 bottles (owc) per lot $10000–15000
984 12 bottles (owc) per lot $10000–15000
985 12 bottles (owc) per lot $10000–15000
986 12 bottles (owc) per lot $10000–15000
987 12 bottles (owc) per lot $10000–15000
Château Lafi te Rothschild 2001Pauillac, 1er cru classé“...lead pencil liqueur-like notes intermixed with sweet red
and black currants, plums, and cedar...elegant, medium-
bodied, with intense concentration, richness...” (94 points) Robert Parker’s Wine Advocate #153, June 2004
988 12 bottles (owc) per lot $5500–8500
Château Latour 2001Pauillac, 1er cru classéTwo slightly bin marked labels; owc - top missing“...glorious bouquet of black currants, crushed stones,
vanilla...beautiful integration of tannin, acidity, and wood...
fabulous texture, purity, and presence...” (95 points) Robert Parker’s Wine Advocate #153, June 2004
(See photo below)989 12 bottles (owc) per lot $4000–6000
Lots 945, 971, 989, 1019, 1041
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 89
Château Margaux 2001Margaux, 1er cru classéLots 990-991: Each owc - strapped prior to inspection by HDH“...an elegant, seamlessly constructed effort...beautiful nose
of fl owers, crème de cassis, blackberries, and cedar...one
of the most elegant wines of the vintage.” (93 points) Robert Parker’s Wine Advocate #153, June 2004
990 12 bottles (owc) per lot $3000–4500
991 12 bottles (owc) per lot $3000–4500
Château Mouton Rothschild 2001Pauillac, 1er cru classé“...aromas of blackberry, mint and minerals...Juicy acidity
contributes to the impression of structure...will need at least
a decade of bottle aging.” (91(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2004
992 12 bottles (owc) per lot $3000–4500
993 12 bottles (owc) per lot $3000–4500
Château Haut-Brion 2002Pessac-Léognan, 1er cru classé“...Redcurrant, plum, tobacco and fl owers on the nose.
Suave and light on its feet, with excellent integrated acidity
framing and extending the fl avors. Classy and classic...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2005
994 12 bottles per lot $2400–3500
Château Lafi te Rothschild 2002Pauillac, 1er cru classé“...notes of lead pencil shavings/graphite along with black
currants, plums, and crushed rocks/mineral...pure, dense...
loads of fruit, defi nition, and a long fi nish...” (94 points) Rob-ert Parker’s Wine Advocate #158, April 2005
995 12 bottles per lot $6000–9000
Château Latour 2002Pauillac, 1er cru classéAll labels slightly scuffed“...rich, dense...notes of English walnuts, crushed rocks,
black currants, and forest fl oor...full-bodied, and opulent...
spectacular aromatics, marvelous purity...” (96 points) Robert Parker’s Wine Advocate #158, April 2005
996 12 bottles per lot $4200–6500
Château Margaux 2002Margaux, 1er cru classéLot 999: One slightly damp stained label“...nose of black fruits intermixed with truffl e, fl ower, and
oak...medium to full-bodied, dense, with wonderful preci-
sion, freshness, and a long, full-bodied fi nish...” (93 points) Robert Parker’s Wine Advocate #158, April 2005
997 12 bottles per lot $3000–4500
998 12 bottles per lot $3000–4500
Château Mouton Rothschild 2002Pauillac, 1er cru classé“Good saturated ruby-red. Tight nose hints at currant and
smoky oak. Highly concentrated, densely packed and built
to age...shows a lovely velvety texture rare for this vintage...” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 2005
999 12 bottles per lot $3200–4800
Château La Mission Haut-Brion 2002Pessac-Léognan, cru classéThree slightly scuffed labels“Bright ruby-red. Sexy aromas of black raspberry, smoked
meat and warm stones. Dry, classic and deep...Finishes
very long, with substantial dusty tannins and brisk acids...” (91(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2005
1000 12 bottles per lot $1000–1500
2003 BORDEAUX VINTAGE
A vintage marked by extreme heat and drought. The
stress on the vines is clearly evident in the wines.
The best are rich and very concentrated with many
displaying an exotic quality due to the atypical nature of
the vintage.
Château Cheval Blanc 2003St-Emilion, 1er grand cru classé (A)“...aromas of mocha, tobacco and milk chocolate...a sugges-
tion of roasted nuts. Suave, fi ne-grained and sappy, with lovely
vinosity...Redcurrant and milk chocolate fl avors...” (91 points) Stephen Tanzer’s International Wine Cellar, May/June 2006
(Lot 1001: See photo page 87)1001 12 bottles (owc) per lot $3000–4500
1002 12 bottles (owc) per lot $3000–4500
1003 12 bottles (owc) per lot $3000–4500
1004 12 bottles (owc) per lot $3000–4500
1005 12 bottles (2 owc) per lot $3000–4500
1006 12 bottles (2 owc) per lot $3000–4500
1007 12 bottles (2 owc) per lot $3000–4500
Château Haut-Brion 2003Pessac-Léognan, 1er cru classéLot 1013: One nicked label“...a cascade of mulberry, blackberry, cherry, and plum-like
fruit...a hint of fi gs under the blue and red fruit spectrum...
broad and ripe with a sweet, glyceral mouthfeel...” (95 points) Robert Parker’s Wine Advocate #164, April 2006
1008 12 bottles (owc) per lot $3200–4800
1009 12 bottles (owc) per lot $3200–4800
1010 12 bottles (owc) per lot $3200–4800
1011 12 bottles (owc) per lot $3200–4800
1012 12 bottles (owc) per lot $3200–4800
1013 12 bottles (owc) per lot $3200–4800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com90 Auction 1305
Château Lafi te Rothschild 2003Pauillac, 1er cru classé“...notes of graphite intertwined with melted licorice, crème
de cassis, smoke, and fl owers...extraordinary richness, opu-
lence, power, purity, intensity, and viscosity...” (100 points) Robert Parker’s Wine Advocate #164, April 2006
1014 12 bottles (owc) per lot $8000–12000
1015 12 bottles (owc) per lot $8000–12000
1016 12 bottles (owc) per lot $8000–12000
1017 12 bottles (owc) per lot $8000–12000
1018 12 bottles (owc) per lot $8000–12000
Château Latour 2003Pauillac, 1er cru classé“...gorgeous perfume of smoke, cedar, crème de cassis,
fl owers, crushed rocks, and blackberries. Massive and
multi-layered...huge richness and low acidity...” (100 points) Robert Parker’s Wine Advocate #164, April 2006
(Lot 1019: See photo page 88)1019 12 bottles (owc) per lot $8000–12000
1020 12 bottles (owc) per lot $8000–12000
1021 12 bottles (owc) per lot $8000–12000
Château Margaux 2003Margaux, 1er cru classéLots 1022-1023: Each owc - strapped prior to inspection by HDH“...extraordinary complexity and intensity...notes of spring
fl owers interwoven with camphor, melted licorice, crème
de cassis, and pain grillé...” (99 points) Robert Parker’s Wine Advocate #164, April 2006
1022 12 bottles (owc) per lot $4500–6500
1023 12 bottles (owc) per lot $4500–6500
1024 12 bottles (owc) per lot $4500–6500
1025 12 bottles (owc) per lot $4500–6500
1026 12 bottles (owc) per lot $4500–6500
1027 12 bottles (owc) per lot $4500–6500
1028 12 bottles (owc) per lot $4500–6500
1029 12 bottles (owc) per lot $4500–6500
Château Mouton Rothschild 2003Pauillac, 1er cru classé“Backward, powerful, and extremely tannic...improves
dramatically with aeration...full-bodied, meaty, powerful,
dry fl avors as well as a huge fi nish...” (95+ points) Robert Parker’s Wine Advocate #164, April 2006
1030 12 bottles (owc) per lot $3500–5500
1031 12 bottles (owc) per lot $3500–5500
1032 12 bottles (owc) per lot $3500–5500
1033 12 bottles (owc) per lot $3500–5500
1034 12 bottles (owc) per lot $3500–5500
Château Bahans Haut-Brion 2004Pessac-Léognan“Rather smudgy and gorgeous on the nose. Some autumnal
notes. Very evolved and soft. Easy to drink now but with Haut
Brion character in spades...rigorous and gentle...” (17 points) JancisRobinson.com, 5 April 2005
1035 12 bottles per lot $750–1100
2005 BORDEAUX VINTAGE
Weather conditions were nearly perfect in 2005. The
summer months were hot and sunny—though not
excessively so—and its daytime heat was moderated by
cool nights. The wines across the board are balanced yet
fi rm, rich and concentrated—wines for long aging.
Château Cheval Blanc 2005St-Emilion, 1er grand cru classé (A)“...aromas of dark raspberry, mocha, minerals, licorice, men-
thol and dark chocolate. Lush, fat and suave...” (96(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2008
(Lot 1036: See photo page 87)1036 12 bottles (owc) per lot $4500–6500
1037 12 bottles (owc) per lot $4500–6500
Château Haut-Brion 2005Pessac-Léognan, 1er cru classé“...bouquet of blue and red fruits...full-bodied, pure, and
complex as well as exceptionally elegant...” (98 points) Rob-ert Parker’s Wine Advocate #176, April 2008
1038 12 bottles per lot $5000–7500
Château Lafi te Rothschild 2005Pauillac, 1er cru classé“...black- and redcurrant, minerals, graphite, licorice and
lavender. Wonderfully suave and seamless...” (97 points) Stephen Tanzer’s International Wine Cellar, May/June 2008
1039 12 bottles (owc) per lot $8000–12000
1040 12 bottles (owc) per lot $8000–12000
Château Latour 2005Pauillac, 1er cru classé“...wonderful sappy complexity of fl avor...a near-magical
combination of power and refi nement...” (98 points) Stephen Tanzer’s International Wine Cellar, May/June 2008
(Lot 1041: See photo page 88)1041 12 bottles (owc) per lot $7000–10000
1042 12 bottles (owc) per lot $7000–10000
Château Margaux 2005Margaux, 1er cru classé“...aromas of plum, raspberry, bitter chocolate, coffee,
almond paste and smoke...voluptuous...” (98(+?) points) Ste-phen Tanzer’s International Wine Cellar, May/June 2008
1043 12 bottles (owc) per lot $6000–9000
1044 12 bottles (owc) per lot $6000–9000
Château Mouton Rothschild 2005Pauillac, 1er cru classéOne nicked label“...nose of cedar, tobacco leaf, crème de cassis, and toasty
oak. Full-bodied, tannic, and extremely backward...long fi n-
ish and multilayered mouthfeel...undeniably outstanding...” (96 points) Robert Parker’s Wine Advocate #176, April 2008
1045 12 bottles (owc) per lot $4000–6000
::
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 91
AN EXTRAORDINARY SELECTION
FROM A MAGNIFICENT CELLAR
We are privileged to feature this astounding offering
from one of the most extensive and important private
cellars in America. Desiring to acquire only the
best of the best, the owner recognized the profound
opportunities provided by the auction market, and
focused on offerings from cellars of such legendary
quality that the owners chose to be identifi ed. Serious
collectors worldwide recognize Marshall Coyne, Henry
Singleton, Norman Alexander, and Lenoir Josey as
serious connoisseurs with unwavering standards, and
wines originally from their cellars (and others) are
included in this offering. This is truly a “collector’s
cellar,” comprised of many of the most celebrated wines
of the 20th Century, sourced with painstaking care.
The owner has long enjoyed hosting special dinners
to showcase the jewels in his cellar. We are delighted
to include a collage of some of the special menus (see page 93).
All wines have been stored by the current owner in
a vast and highly customized home cellar which is
completely below grade. The temperature is maintained
at a constant 54°F and humidity at 70% or above.
Château Brane-Cantenac 1928Margaux, 2me cru classéFour base neck level; one capsule loose and creased, one cut prior to inspection by HDH reveals fully branded cork; ex-Nicolas; provenance: Zachys NY May 13, 2005“A lovely bottle, sweet yet still tannic. At the Josey pre-sale
tasting, Nov. 2000 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
(See photo below)1046 6 bottles per lot $1800–2800
Château Calon-Ségur 1928St-Estèphe, 3me cru classéAll labels glue stained; all reconditioned by the Château in 1983; provenance: Sotheby’s NY December 1, 2001“...Asian spice, leather, and molassas-like aromas and
fl avors, this thick, extremely sweet, rich, full-bodied wine is
astonishingly intense...glycerin, richness, and intensity...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1047 3 bottles per lot $1100–1700
Lots 1046, 1048, 1050
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com92 Auction 1305
Château Gruaud Larose 1928St-Julien, 2me cru classéFour base neck level; all labels slightly damp stained, one also loose; all capsules slightly corroded, two cut by HDH to reveal fully branded corks; ex-Nicolas; provenance: one from Sotheby’s NY December 1, 2001, fi ve ex-Barry Goodman Cellar, Zachys NY May 13, 2005
Through his wholesale/importing business, Mr. Good-man obtained much of his collection directly from reputable dealers, negociants and producers in Europe. He was known to have very high standards for the con-dition of the wines he acquired. His wines were stored in a state-of-the-art temperature and humidity controlled home cellar that maintained 55°F and 70% humidity.
“...an amazingly intact wine as it approaches 70 years of
age. It exhibits a huge, earthy, sweet, truffl e, cedar, and
spicy-scented nose, huge body, noticeably high tannin, and
stunning concentration...” (97 points) Robert Parker’s Wine Advocate #95, October 1994
(See photo page 91)1048 6 bottles per lot $4500–6500
Château Léoville-Las-Cases 1928St-Julien, 2me cru classéBoth labels slightly bin soiled; one capsule cut by HDH to reveal fully branded cork; both re-corked by the Château in 1989; provenance: ex-Barry Goodman Cellar, Zachys NY May 13, 2005“...spicy, eucalyptus; complete, delicious. Also consistent with
many earlier notes. Almost luscious for a ‘28 ****. November
1998.” Michael Broadbent ,Vintage Wine, Harcourt (2002)
1049 2 bottles per lot $2200–3200
Château Palmer 1928Margaux, 3me cru classéOne base neck, two top shoulder level; slightly faded labels; all capsules cut prior to inspection by HDH revealing fully branded corks, all capsules also corroded; ex-Nicolas, re-corked in 1988; provenance: ex-Barry Goodman Cellar, Zachys NY May 13, 2005“...another extraordinary wine from that vintage...intensely
fragrant fruitcake, cedar, gingery nose, remarkably chewy,
ripe fl avors, and some of the vintage’s renowned austerity
and tannic bite...” (96 points) Robert Parker’s Wine Advocate #95, October 1994
(See photo page 91)1050 3 bottles per lot $4200–6500
Château Rouget 1928PomerolTwo top shoulder level; all labels bin soiled; all capsules cut prior to inspection by HDH revealing fully branded corks“...Beautiful colour; very good sweet bouquet; full-bodied,
singed fl avour ***.” Michael Broadbent, Vintage Wine, Har-court (2002)
1051 3 bottles per lot $1100–1700
Château Mouton Rothschild 1929Pauillac, 2me cru classéHigh shoulder level; slightly damp stained label; capsule cut by HDH to reveal fully branded cork; excellent overall condi-tion; provenance: ex-Dr. Robert Knudsen Cellar, Zachys/Chris-tie’s NY October 2, 1998
Dr. Knudsen received his medical training at Harvard and John Hopkins and began collecting in 1947. His passion for wine and food led to him to be considered one of America’s greatest connoisseurs, and he was named “Mr. Gourmet” of the Society of Bacchus in 1964. His wines had been stored in cool natural cellars in San Francisco since 1953.
“...’like a great diva, world renowned but not unsullied.’ I
have over 20 notes. It always seemed on the brink. Fleshy,
often corrupt, always exciting. And always with the inimi-
table Mouton Cabernet fragrance. Last tasted May 1989. At
best *****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
(See photo below)1052 1 bottle per lot $1000–1500
Lot 1052
Lot xxx
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com94 Auction 1305
Château Lafi te Rothschild 1945Pauillac, 1er cru classéHigh shoulder level; slightly creased label; capsule cut prior to inspection by HDH reveals fully branded cork; provenance: Zachys/Christie’s NY October 2, 1998“...beautiful colour; medium deep, with rich ‘legs’ but not
intense...glorious fragrance...rich, soft with masked tannins.
A glorious mouthful. Last noted April 1996 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
1053 1 bottle per lot $1600–2400
Château Margaux 1945Margaux, 1er cru classéLabel slightly faded and slightly damp stained; capsule cut by HDH to reveal fully branded cork; reconditioned by the Château“A magnifi cent wine...very deep in colour with a beauti-
ful richness and intensity...Latour-like massiveness and
tannin...Last tasted in Zurich, Nov. 2000 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
1054 1 bottle per lot $1100–1700
Château Calon-Ségur 1945St-Estèphe, 3me cru classéCapsule cut by HDH to reveal fully branded cork; recent release; provenance: Sotheby’s/Aulden Cellars NY December 1, 2001“...a powerful, dense, dark garnet-colored wine with plenty
of earth, mineral, and black fruits in its nose...a formidably
concentrated, thick, hugely extracted, amazingly youth-
ful wine...” (90 points) Robert Parker’s Wine Advocate #103, February 1996
1055 1 magnum per lot $1100–1700
Château La Mission Haut-Brion 1945Graves, cru classéBase neck level; heavily damp stained label; slightly corroded capsule; provenance: ex-Francis and Francoise Dewavrin Woltner Collection, Zachys/Christie’s NY October 2, 1998
“Frédéric Woltner bought Ch La Mission Haut-Brion in 1918 but it was his two sons, Fernand and Henri, who became the great innovators there. Henri took the helm in 1921 and remained the guiding infl uence until his death in 1974. The Woltners were the fi rst to introduce stainless steel vats which were initially lined with glass. The fi rst of their great wines was made in 1920, but it was during the post-war period that they were at their peak, culminating, of course, in the stunning 1959 vin-tage.” Michael Broadbent, Vintage Wine, Harcourt (2002)
This bottle was removed from the naturally cool home cellar at the Woltner’s property in Napa Valley, and most likely had been shipped there in the 1980s from the Woltner Frères Chais in Bordeaux.
“...a great wine with fabulous concentration...very powerful,
broodingly rich and opaque...has the potential to last for
another 20-25 years, and therein lies much of the mystique
of this vintage.” (94 points) Robert Parker’s Wine Advocate #95, October 1994
(See photo right)1056 1 bottle per lot $2200–3200
Lot 1056
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 95
Château Palmer 1945Margaux, 3me cru classéHigh shoulder level; damp stained label; wartime green glass bottle“...one of the few 1945s that can be called exceptionally
opulent, super-rich, and fat in its chewy, nearly over-ripe
fruit...rich, succulent, decadently fruity, alcoholic wine that
remains in top condition.” (97 points) Robert Parker’s Wine Advocate #95, October 1994
1057 1 bottle per lot $1600–2400
Château Margaux 1947Margaux, 1er cru classéHigh shoulder level; label slightly damp stained and slightly bin soiled; capsule cut by HDH to reveal fully branded cork; provenance: ex-Dr. Robert Knudsen Cellar, Zachys/Christie’s NY October 2, 1998“...superior to Lafi te and Latour, and just behind the great
Mouton. Quite perfumed, rich, and full bodied, the 1947
Margaux is capable of another decade of evolution...” (92 points) Robert Parker, Bordeaux Book, 3rd Edition (1998)
1058 1 bottle per lot $550–850
Château Calon-Ségur 1947St-Estèphe, 3me cru classéOne top shoulder level; one label glue stained, one slightly damp stained, one slightly peeling; two slightly corroded capsules; one capsule cut by HDH to reveal fully branded cork; all recent release; multiple importers; provenance: Sotheby’s/Aulden Cellars NY October 6, 2001 and December 1, 2001“The most opulent, generous and decadent Calon-Ségur I
have ever tasted...sweet, jammy nose of fruitcake, cedar,
and colossal quantities of unctuously-textured black fruits
is the stuff of legend...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1059 3 bottles per lot $1500–2200
Château Calon-Ségur 1949St-Estèphe, 3me cru classéAll top shoulder level; all capsules slightly worn; recent release; provenance: ex-Henry E. Singleton Collection, Zachys/Christie’s LA April 14-15, 2000
Mr. Singleton co-founded Teledyne, Inc. and served as CEO for three decades. He began collecting wine in the 1950s, and was closely advised by Michael Broadbent for many years during the 1960s and 1970s. His wines were stored in a highly customized home cellar in which older wines up to and including the 1961 vintage were stored at 54-56°F with 81% humidity, and vintages 1962 through 1975 were kept at 55°F and 62% humidity.
“...a Médoc-like, cedar, spice, curranty, mineral, and damp
forest scent. Medium to full-bodied, with high tannin, excel-
lent concentration, and an element of over-ripe fruit...” (94 points) Robert Parker’s Wine Advocate #103, February 1996
1060 3 bottles per lot $1100–1700
Château Cheval Blanc 1953St-Emilion, 1er grand cru classé (A)One very high shoulder, one high shoulder level; one label heavily damp stained, one damp stained and slightly tattered; both capsules corroded, one cut by HDH to reveal fully branded cork; provenance: ex-Ken Mazik/Robert Elkins Collection, Zachys/Christie’s NY May 6, 1999
The ‘Big Guy Collection’ featured rare wines acquired judiciously over a period of many years at auctions held by Christie’s in both New York and London.
“In the fi fties, the greatest vintage is the 1953...still the most
fragrant, and from an aromatic perspective, the most com-
pelling Cheval Blanc I have ever tasted...” (95 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1061 2 bottles per lot $1400–2000
Château Margaux 1953Margaux, 1er cru classéVery high shoulder level; label bin soiled and slightly faded; capsule cut by HDH to reveal fully branded cork; provenance: originally ex-William A.M. Burden Cellar, Zachys/Christie’s NY December 4, 1998“...rich scents of violets, sweet cassis fruit, and spices.
Round and opulent, with a velvety texture and gobs of sweet,
jammy fruit, this is Château Margaux at its most seductive.” (98 points) Robert Parker’s Wine Advocate #95, October 1994
1062 1 magnum per lot $2000–3000
Château Calon-Ségur 1953St-Estèphe, 3me cru classéOne high shoulder, one high to mid shoulder level; both labels slightly damp stained, one also scuffed and slightly faded; both capsules slightly corroded, one also cut by HDH to reveal fully branded cork; provenance: Zachys/Christie’s NY March 6, 1999“...a classic example of the glorious fragrance and velvety
richness this vintage achieved...a glorious concoction of ce-
dar, sweet jammy fruit, full body, and remarkable intensity...” (96 points) Robert Parker’s Wine Advocate #95, October 1994
1063 2 bottles per lot $750–1100
Château Figeac 1955St-Emilion, 1er grand cru classé (B)One very high shoulder, one high shoulder level; both labels slightly damp stained; one capsule cut by HDH to reveal fully branded cork“...extraordinary fragrance of ripe plums, cassis, mint, herbs,
smoke, and spices. Dense and concentrate...some tannin
yet to melt away...a candidate for a half century of aging.” (95 points) Robert Parker’s Wine Advocate #95, October 1994
1064 2 bottles per lot $500–750
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com96 Auction 1305
Château Haut-Brion 1959Graves, 1er cru classéLevel 4cm below cork; slightly damp stained label; slightly corroded capsule, cut by HDH to reveal fully branded cork“...Grilled nuts and maple syrup on the nose, along with a
whiff of old wood...aromas of plum, marzipan and nutty oak.
Lovely sweetness and mellow fruit enlivened by superb vin-
osity...” (93 points) Stephen Tanzer’s International Wine Cellar, July/August 2002
1065 1 bottle per lot $1300–1900
Château Lafi te Rothschild 1959Pauillac, 1er cru classéAll top shoulder level; all labels damp stained; all capsules nicked; provenance: Zachys/Christie’s NY March 6, 1999“...the greatest Lafi te-Rothschild that has approached full
maturity...one of the most powerful and concentrated Lafi tes
I have tasted...velvety-textured, rich, and pure...” (99 points) Robert Parker’s Wine Advocate #95, October 1994
1066 3 bottles per lot $4800–7500
Château Mouton Rothschild 1959Pauillac, 2me cru classéAll very high shoulder level; all capsules corroded; all labels damp stained and slightly bin soiled; provenance: ex-Henry E. Singleton Collection, Zachys/Christie’s LA April 14-15, 2000“...one of the greatest Moutons made in the last thirty-fi ve
years...should continue to evolve for another 20-30 years. It
may well be a 100-year wine...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1067 3 bottles per lot $5000–7500
Château Calon-Ségur 1959St-Estèphe, 3me cru classéBase neck level; label bin soiled and damp stained; slightly corroded capsule“...sweet, full-bodied, concentrated like a ‘61, and very tan-
nic...Last tasted Nov. 1994. At best ****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
1068 1 bottle per lot $200–300
Château Mouton Rothschild 1961Pauillac, 2me cru classéTwo top shoulder, one very high shoulder level; all labels slightly damp stained; all capsules slightly corroded, one cut by HDH to reveal fully branded cork; provenance: ex-Henry E. Singleton Collection, Zachys/Christie’s LA April 14-15, 2000“Huge, cedary, cassis, lead pencil, menthol-like aromas...
Full-bodied, rich, and super-intense...a profound bottle of
1961 Mouton...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
(See photo below)1069 3 bottles per lot $3200–4800
Château Ducru-Beaucaillou 1961St-Julien, 2me cru classéThree base neck, three top shoulder level; one capsule cut by HDH to reveal fully branded cork; provenance: ex-château, consigned through Sotheby’s London September 20, 2000“...gobs of rich, lush, expansive fruit...an exotic bouquet of
ripe fruit, vanillin, caramel, mint, and cedar. Fat, rich, and
loaded with sweet, highly extracted fruit...velvety, beautifully
crafted wine...” (96 points) Robert Parker’s Wine Advocate #95, October 1994
(See photo below)1070 6 bottles per lot $1500–2200
Lots 1069-1075, 1077
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 97
Château Gruaud Larose 1961St-Julien, 2me cru classéAll capsules very slightly corroded; ex-Nicolas; provenance: Zachys/Christie’s NY October 1, 1999“...powerful, rich, densely concentrated...young, fresh, and vig-
orous, with a full decade of life ahead...a viscous texture, sen-
sation depth of fruit, and a fabulous, albeit alcoholic fi nish...” (96 points) Robert Parker’s Wine Advocate #95, October 1994
(See photo opposite page)1071 3 bottles per lot $1200–1800
Château Léoville Barton 1961St-Julien, 2me cru classéOne base neck level; provenance: ex-Henry E. Singleton Col-lection, Zachys/Christie’s LA April 14-15, 2000“...terrifi c, fully mature wine, splendidly perfumed with
cedar, herbs, and sweet black fruits, rich, full-bodied, and
long...capable of lasting for another decade...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
(See photo opposite page)1072 2 bottles per lot $450–650
Château Magdelaine 1961St-Emilion, 1er grand cru classé (B)Two base neck, seven top shoulder, two very high shoulder level; one slightly torn capsule; provenance: Zachys/Christie’s NY February 11, 2000“...Drop-dead gorgeous aromas of superripe cassis, kirsch,
blueberry, tobacco, graphite, quinine, and lavender show...
immensely complex, profoundly multilayered...” (98 points) Ian D’Agata, Stephen Tanzer’s International Wine Cellar, March 2012
(See photo opposite page)1073 12 bottles (owc) per lot $3500–5500
Château Montrose 1961St-Estèphe, 2me cru classéOne top shoulder, two very high shoulder level; all labels nicked and damp stained; all capsules slightly corroded; prov-enance: Zachys/Christie’s NY April 3, 1998“A stunning wine...huge bouquet of ripe cassis fruit and
mineral scents...full-bodied, dense, compelling richness
and length, plus gobs of tannin...” (95 points) Robert Parker’s Wine Advocate #95, October 1994
(See photo opposite page)1074 3 bottles per lot $1100–1700
Château Palmer 1961Margaux, 3me cru classéOne base neck, fi ve top shoulder level; one label torn and damp stained, fi ve loose; one capsule slightly worn, two nicked, two slightly corroded; provenance: ex-Millennium Sale, Sotheby’s NY December 11, 1999“...intensely concentrated, offering a cascade of lavishly ripe,
full-bodied, opulent fruit, soft tannins, and a voluptuous
fi nish...a decadent Palmer...” (99 points) Robert Parker’s Wine Advocate #95, October 1994
(See photo opposite page)1075 6 bottles per lot $10000–15000
Château La Tour Haut-Brion 1961GravesTwo base neck, three top shoulder level; all labels bin soiled; provenance: Zachys/Christie’s NY April 9, 1999“...this wine, now largely forgotten by the Bordeaux co-
gnoscenti, has produced some extraordinarily rich, beefy,
full-bodied, powerhouse wines that have admirably stood
the test of time...” (95 points) Robert Parker’s Wine Advocate #95, October 1994
1076 6 bottles (owc) per lot $1800–2800
Vieux Château Certan 1961PomerolFive top shoulder, one very high shoulder level; one label slightly damp stained, two nicked; all capsules slightly cor-roded, one cut by HDH to reveal fully branded cork“...on the last two occasions good: bouquet of coffee and
ginger; sweet, soft, fl eshy, good fruit and acidity ****” Mi-chael Broadbent, Vintage Wine, Harcourt (2002)
(See photo opposite page)1077 6 bottles per lot $2200–3200
Château Cheval Blanc 1964St-Emilion, 1er grand cru classé (A)One very high shoulder, two high shoulder level; all labels damp stained, all capsules corroded“...wonderfully rich, thick, powerful, and concentrated...
bouquet of roasted ripe fruit, cedar, herbs, and gravelly,
mineral scents...layer upon layer of ripe fruit...a heavy-
weight, old-style Cheval Blanc...” (95 points) Robert Parker’s Wine Advocate #95, October 1994
1078 3 bottles per lot $1500–2200
Château Pétrus 1964PomerolTwo top shoulder level; all labels slightly bin soiled; all cap-sules slightly corroded, one cut by HDH to reveal fully branded cork; provenance: ex-Ken Mazik/Robert Elkins Collection, Zachys/Christie’s NY May 6, 1999“...huge, smoky, roasted bouquet of jammy fruit, coffee, and
mocha...packed with alcohol, glycerin, and high tannin...stu-
pendous extraction of fruit and amazing length...” (97 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
(See photo page 98)1079 3 bottles per lot $4000–6000
Château Palmer 1966Margaux, 3me cru classéTwo very high shoulder, one high shoulder level; all labels slightly bin soiled; all capsules slightly corroded“...Not only rich and full, it is also delicate and loaded with
complexity and fi nesse...plummy, mulberry-like fruitiness, ex-
otic spices, licorice, and a hint of truffl es...velvety richness...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1080 3 bottles per lot $1200–1800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com98 Auction 1305
Château Pétrus 1970PomerolThree very high shoulder, three high shoulder level; all labels slightly damp stained; all capsules slightly corroded, one cut by HDH to reveal fully branded cork; provenance: Zachys/Christie’s NY February 21, 1998“...seductive fruit and intensity...nose of cedar, caramel,
vanilla, tobacco, fruitcake, and licorice-infused black cherry
jam...extraordinary sweetness...viscous fi nish...” (99 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
(See photo above)1081 6 bottles per lot $7500–11000
Château Pétrus 1971PomerolAll top shoulder level; four damp stained labels; all capsules slightly corroded, one cut by HDH to reveal fully branded cork; provenance: ex-Ken Mazik/Robert Elkins Collection, Zachys/Christie’s NY May 6, 1999“...chocolate, mocha, sweet, fruit-scented bouquet...rich,
velvety, full-bodied...layers of silky fruit...must surely be the
wine of the vintage...Pétrus at its most seductive.” (95 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
(See photo above)1082 6 bottles per lot $7500–11000
Château L’Evangile 1975PomerolNine base neck level; all labels damp stained, nine also loose; provenance: Zachys/Christie’s NY April 9, 1999“...a huge nose of fruitcake, sweet cedar, and gobs of black
fruits intermixed with scents of truffl es...Powerful and
forceful, with rich, jammy fruit buttressed by high tannin...
superbly extracted wine...” (96 points) Robert Parker’s Wine Advocate #103, February 1996
1083 12 bottles (owc) per lot $3500–5500
Château Lafl eur 1975PomerolTwo base neck level; one slightly damp stained label; one slightly corroded capsule; provenance: Zachys/Christie’s LA February 21, 1998“...mind-boggling inner-core of highly-extracted fruit...huge
nose of jammy black fruits, earth, minerals, and spice. Mas-
sively proportioned, with a boat-load of tannin to shed...” (100 points) Robert Parker’s Wine Advocate #103, February 1996
1084 3 bottles per lot $5500–8500
Château La Mission Haut-Brion 1975Graves, cru classéTwo base neck, three top shoulder, one very high shoulder level; all labels heavily damp stained, one also loose; all capsules slightly corroded, one also torn; provenance: Zachys/Christie’s LA February 21, 1998“...still possesses a vitality and vigor that belies its 37 years
of age...Notes of camphor, wood charcoal, black fruits,
plums, cedar, damp earth, truffl es, asphalt and smoke
result in a fabulous set of aromatics...very concentrated,
dense and remarkably youthful...” (97 points) Robert Parker’s Wine Advocate #202, August 2012
1085 6 bottles per lot $3800–5500
Château Lafi te Rothschild 1976Pauillac, 1er cru classéAll top shoulder level; all labels slightly damp stained; all capsules slightly corroded; provenance: Zachys/Christie’s NY June 12, 1998“...A beautiful bouquet of seductive cedarwood, spices, and
ripe fruit precedes a very concentrated, darkly colored wine,
with great length and texture...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1086 3 bottles per lot $750–1100
Château Haut-Brion 1978Graves, 1er cru classéAll labels damp stained, one also slightly torn; all capsules slightly corroded; multiple importers“As this wine has developed, it has taken on a pronounced
roasted, melted asphalt/tar-scented nose...a lot of smoki-
ness, tar, and sweet black fruit fl avors...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1087 6 bottles per lot $950–1400
Lots 1079, 1081, 1082
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 99
Château La Tour Haut-Brion 1978GravesBoth top shoulder level; both labels bin soiled; both capsules slightly corroded“...aromas of roasted meats and herbs, truffl es, licorice, Asian
spices, and sweet black currant fruit...powerful, muscular,
and full-bodied...profoundly rich...a remarkable effort!...” (95 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1088 2 bottles per lot $350–550
Château Ausone 1982St-Emilion, 1er grand cru classé (A)One top shoulder, one very high shoulder level; both labels damp stained; both capsules slightly worn“...superb purity and clarity...with vibrant dark fruit and
mineral fl avors. Finishes impressively long, with fi rm tan-
nins that avoid dryness.” (94(+?) points) Stephen Tanzer’s International Wine Cellar, July/August 2002
1089 2 bottles per lot $650–950
Château Cheval Blanc 1982St-Emilion, 1er grand cru classé (A)Lot 1090: Two base neck level; all labels damp stained, one also slightly torn; Lot 1091: Four base neck, two top shoulder level; one label loose, three damp stained, nine slightly damp stained; fi ve slightly corroded capsules; multiple importers“...Roasted nose dominated by toffee and tobacco. Won-
derfully silky...uncanny retention of primary fruit. Expands
inexorably on the fi nish and goes on and on...” (95 points) Stephen Tanzer’s International Wine Cellar, July /August 2002
1090 6 bottles per lot $3000–4500
1091 12 bottles per lot $6000–9000
Château Haut-Brion 1982Graves, 1er cru classéLevel one 3cm below cork; all labels slightly damp stained“...aromas of hot stones, tobacco, minerals and marzipan; a
denser, silkier palate impression...an uncanny combination
of sheer sweetness with structure and grip...” (96 points) Stephen Tanzer’s International Wine Cellar, July/August 2002
1092 4 bottles per lot $1900–2800
Château Lafi te Rothschild 1982Pauillac, 1er cru classéBoth top shoulder level; both capsules slightly corroded“...nose of caramelized herbs, smoke, cedar, pen ink, black
currants, and earth...a full-bodied, plump, rich, fl eshy wine...” (97+ points) Robert Parker’s Wine Advocate #183, June 2009
1093 2 bottles per lot $4000–6000
Château Margaux 1982Margaux, 1er cru classéOne slightly damp stained label; one capsule torn, one cut by HDH to reveal fully branded cork; two capsule designs; multiple importers“...notes of melted tar intermixed with sweet cassis and fl o-
ral underpinnings. Very full-bodied and dense...blockbuster
power, richness, and impressive aromatics...” (98 points) Robert Parker’s Wine Advocate #183, June 2009
1094 3 bottles per lot $1600–2400
Château Le Bon Pasteur 1982PomerolThree base neck, two top shoulder, one very high shoulder level; all labels slightly bin soiled, two also damp stained; two slightly torn capsules“...aromas of crème brûlée, chocolate-covered black cher-
ries and currants, fi gs, and plums, full-bodied, powerful,
rich fl avors, and tremendous purity, opulence, and length...” (96 points) Robert Parker’s Wine Advocate #183, June 2009
1095 6 bottles per lot $950–1400
Château Certan de May 1982PomerolTwo base neck, seven top shoulder, two very high shoulder level; all labels glue stained; four slightly corroded capsules; provenance: Zachys/Christie’s NY, April 26, 1997“...notes of cedar, forest fl oor, sweet jammy plums, black
currants, licorice, and tobacco leaf. Full-bodied and power-
ful with high tannins...massive mouthfeel and fi nish...” (93+ points) Robert Parker’s Wine Advocate #183, June 2009
1096 12 bottles (owc) per lot $2400–3500
Château L’Evangile 1982PomerolOne base neck level; one slightly torn capsule“...blockbuster...decadent, extravagantly rich nose...opulent,
full-bodied...caresses the palate with layers and layers of
glycerin and fruit...massive, rich, gorgeous...” (98 points) Robert Parker’s Wine Advocate #183, June 2009
1097 6 bottles per lot $1300–1900
Château Latour à Pomerol 1982PomerolTwo base neck, one top shoulder level; all labels slightly damp stained“...a dark garnet color...big, sweet nose of kirsch liqueur,
licorice, Asian spices, incense, and roasted herbs...round,
generous 1982...” (94 points) Robert Parker’s Wine Advocate #183, June 2009
1098 6 bottles per lot $950–1400
Château Léoville-Las-Cases 1982St-Julien, 2me cru classé“...Classic lead pencil, cassis, kirsch, cedar, and spice
characteristics...full-bodied fl avors. The tannins are still
there...brilliant St.-Julien...” (95+ points) Robert Parker’s Wine Advocate #183, June 2009
1099 6 bottles per lot $1800–2800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com100 Auction 1305
Château Le Pin 1982PomerolBoth top shoulder level; both labels damp stained, one also bin marked, one also slightly bin soiled; one lightly corroded capsule, cut by HDH to reveal fully branded cork; provenance: Zachys/Christie’s NY, December 4, 1998“...fl amboyant, exotic, lavishly rich, concentrated, low acid
fruit bomb...remarkable aromatic complexity (espresso
roast, roasted herbs, caramel, chocolate, and oodles of
sweet plum, fi g, and berry fruit)...very jammy...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
1100 2 bottles per lot $7000–10000
Château La Tour Haut-Brion 1982GravesOne base neck level; two scuff marked labels; one capsule slightly torn, two slightly corroded“...aromas of scorched earth, plums, cassis, charcoal, and
truffl es, powerful, full-bodied fl avors, superb concentration,
and a boatload of tannin...the attack is so impressive...” (96 points) Robert Parker’s Wine Advocate #183, June 2009
1101 3 bottles per lot $850–1300
Château L’Evangile 1985PomerolThree base neck level; all labels slightly damp stained, one also slightly torn; all capsules slightly corroded...hugely complex, multi-dimensional bouquet of blackcur-
rants, raspberries, exotic spices and oak...Rich, medium to
full-bodied, super-concentrated, well-balanced, and tannic...” (95 points) Robert Parker’s Wine Advocate #95, October 1994
1102 5 bottles per lot $650–950
Château Lafi te Rothschild 1986Pauillac, 1er cru classé“...outstanding richness, a deep color, medium body, a
graceful, harmonious texture, and superb length...penetrat-
ing fragrance of cedar, chestnuts, minerals, and rich fruit...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1103 3 bottles per lot $2000–3000
Château Margaux 1986Margaux, 1er cru classéOne base neck, one top shoulder level; three slightly damp stained labels; two capsules slightly torn, three slightly corroded“...the aromatics become striking, with notes of smoke,
toast, crème de cassis, mineral, and white fl owers...high but
sweet tannin, great purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
1104 5 bottles per lot $1600–2400
Château Mouton Rothschild 1986Pauillac, 1er cru classéTwo top shoulder level; all labels slightly scuffed, one also nicked; one slightly corroded capsule“An enormously concentrated, massive Mouton-Rothschild,
comparable in quality, but not style, to the 1982, 1959, and
1945...impeccably made wine...” (100 points) Robert Parker’s Wine Advocate #106, August 1996
1105 6 bottles per lot $3000–4500
Château Cos d’Estournel 1986St-Estèphe, 2me cru classéOne base neck level; all labels slightly damp stained; all capsules corroded“...plenty of toasty, smoky notes...ripe plums and licorice.
Evolving at a glacial pace...massive, huge, ripe, extremely
concentrated fl avors with impressive depth and richness...” (95 points) Robert Parker’s Wine Advocate #95, October 1994
1106 5 bottles per lot $500–750
Château Clinet 1989PomerolOne damp stained label“...scents of fl owers, black-raspberries, currants, vanillin,
and truffl es...seamless texture, fabulous concentration, a
massive degree of richness...” (100 points) Robert Parker’s Wine Advocate #109, February 1997
1107 6 bottles per lot $1800–2800
Château Lynch-Bages 1989Pauillac, 5me cru classé“...classic notes of crème de cassis, subtle smoke, oak and
graphite. Powerful and rich with some tannins still to shed
at age 22...should prove to be a 50 year wine.” (99+ points) Robert Parker’s Wine Advocate #196, August 2011
1108 12 bottles (owc) per lot $2600–3800
Château Palmer 1989Margaux, 3me cru classéTwo nicked labels“One of the superstars of the vintage...Gorgeous and seem-
ingly fully mature yet brilliantly balanced...may well turn out
to be a modern-day clone of the glorious 1953.” (95 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
1109 6 bottles per lot $1300–1900
Château Angelus 1990St-Emilion, 1er grand cru classé (B)“...nose of subtle licorice, menthol, crème de cassis,
blackberries, and hints of coffee and charcoal...fl amboyant,
and opulent, with low acidity and sweet tannin...” (96 points) Robert Parker’s Wine Advocate #183, June 2009
1110 6 bottles per lot $1800–2800
Château Beauséjour (Duffau-Lagarrosse) 1990St-Emilion, 1er grand cru classé (B)Lot 1111: Two labels glue stained, four slightly glue stained; Lot 1112: All labels damp stained and glue stained, two also loose“One of the most singular Bordeaux I have ever tasted, it
verges on being port-like...extraordinary minerality and
laser-like focus...massively concentrated...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
1111 6 bottles (owc) per lot $3800–5500
1112 6 bottles (owc) per lot $3800–5500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 101
Château Clinet 1990PomerolAll base neck level with slightly bin marked labels and creased capsules“A sensational effort...aromas of sweet blueberries, licorice,
smoke, acacia fl owers, and camphor. Full-bodied with silky
tannins, low acidity, and terrifi c purity...” (97 points) Robert Parker’s Wine Advocate #183, June 2009
1113 6 bottles per lot $950–1400
Château La Conseillante 1990PomerolThree slightly torn capsules“...supple texture, medium to full body, sweet fruit, plenty of
glycerin, and attractive melted tannin...delicious since birth,
but additional nuances continue to develop in the bottle...” (97 points) Robert Parker’s Wine Advocate #183, June 2009
1114 12 bottles (owc) per lot $2600–3800
Château Léoville-Las-Cases 1990St-Julien, 2me cru classéOne base neck level“...notions of sweet black cherries, black currants, lead pen-
cil, and wet stones...freshness, delineation, and classicism
in this full-throttle, rich, concentrated, impeccable 1990...” (96 points) Robert Parker’s Wine Advocate #183, June 2009
1115 3 bottles per lot $550–850
Château Montrose 1990St-Estèphe, 2me cru classé“...a blockbuster...stunning concentration, amazingly high
glycerin, and abundant amounts of sweet black fruits inter-
mixed with notions of earth and spice...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
1116 6 bottles per lot $1900–2800
Château Le Pin 1990PomerolFive base neck, one top shoulder level; provenance: Sotheby’s NY, November 18, 2000“...concentrated fi g, blackberry, crème de cassis, kirsch,
roasted coffee, herb, and spice box characteristics, and
incredible amounts of glycerin as well as velvety tannins...” (98 points) Robert Parker’s Wine Advocate #183, June 2009
1117 6 bottles per lot $13000–19000
Château Tertre-Roteboeuf 1990St-Emilion, grand cru classéFour creased capsules“Fading ruby with a pale rim. Light, subtle, minerally nose.
Very rich indeed! A real charmer that hovers somewhere
between Bordeaux, the southern Rhône and Nuits...” (18 points) JancisRobinson.com, 21 May 2010
1118 6 bottles per lot $1100–1700
Château Troplong-Mondot 1990St-Emilion, grand cru classéOne capsule torn, one nicked“...notes of coffee, blackberries, licorice, camphor, and
espresso. Rich and full-bodied with lavish fruit, high glyc-
erin, low acidity, and stunning purity...” (98 points) Robert Parker’s Wine Advocate #183, June 2009
1119 6 bottles per lot $1000–1500
Château Trotanoy 1970 (1)
Top shoulder level; bin soiled label; slightly corroded capsule
Château Trotanoy 1971 (1)
Base neck level; label nicked and damp stained; slightly corroded capsule
1120 Above 2 bottles per lot $750–1100
Château Cos d’Estournel 1982 (3)
Château Ducru-Beaucaillou 1982 (4)
1121 Above 7 bottles per lot $1400–2000
Château Léoville Barton 1982 (3)
One top shoulder level; one slightly damp stained label
Château Lynch-Bages 1982 (4)
Two base neck, one top shoulder, one very high shoulder level; all labels damp stained
1122 Above 7 bottles per lot $1100–1700
Château Climens 1947Barsac, 1er cru classéVery high shoulder level; slightly damp stained label; nicked capsule; caramel color; provenance: ex-Dr. Robert Knudsen Cellar, Zachys/Christie’s NY October 2, 1998“...a glowing amber shot, like taffeta, with pure gold high-
lights; despite its richness, crisp, minty, ripe nectarines,
crème brûlée; perfect fl avour, weight and balance with
creamy texture and infi nite aftertaste. Last noted...Jan. 1995
*****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
1123 1 bottle per lot $450–650
Château Suduiraut 1949Sauternes, 1er cru classéOne base neck, fi ve top shoulder level; all labels damp stained and slightly bin soiled; all capsules slightly corroded, one also torn, one cut by HDH to reveal fully branded cork; caramel color; two importers; provenance: ex-Dr. Robert Knudsen Cel-lar, Zachys/Christie’s NY October 2, 1998
1124 6 bottles per lot $1300–1900
Château Suduiraut, Créme de Tête 1989Sauternes, 1er cru classé“...extraordinary Sauternes. Fabulously concentrated, with
an unctuous texture...one of the monumental efforts of the
vintage. For those who want pure brute strength and unbe-
lievable size...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1125 9 bottles (owc) per lot $1200–1800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com102 Auction 1305
Château Climens 1975 (9 hbs)
One base neck, fi ve top shoulder, three very high shoulder level; one label damp stained, three slightly damp stained, four slightly faded; all capsules slightly corroded
Château Suduiraut 1976 (6 hbs)
Five base neck level; all labels slightly damp stained; deep orange color
1126 Above 15 half-bottles per lot $500–750
Château d’Yquem 1983 (3 hbs)
All top shoulder level; two slightly damp stained labels; all capsules slightly corroded
Château d’Yquem 1988 (6 hbs)
Two base neck level
Château d’Yquem 1994 (1)
Base neck level
1127 Above 9 half-bottles and 1 bottle per lot $1300–1900
Château Coutet, Cuvée Madame 1986 (3)
Two base neck level
Château Climens 1988 (3)
One label nicked, one slightly scuff marked; all capsules slightly corroded
1128 Above 6 bottles per lot $700–1000
DOMAINE DE LA ROMANEE-CONTI
La Tâche 1943 Domaine de la Romanée-ContiCôte de Nuits, grand cruLate release from Maison Leroy; provenance: ex-Restaurant Mirabelle, Sotheby’s London December 2, 1998
Mirabelle was a restaurant in the Mayfair area of London. First opened in 1936, it became popular during the 50s and 60s, and many celebrities were regulars. It earned a Michelin star in 2008 under head chef Charlie Rushton, and the star was kept until its closure for re-furbishment later in 2008. It has remained closed since.
“...Simply mind boggling complexity...spice aromas, nuanced
dried fl ower notes and sweet incense hints all framed in
anise and earth...full-bodied, velvety, indeed silky fl avors
are deep, rich and incredibly complex...” (95 points) Allen Meadows, Burghound.com, October 20 2005
(See photo opposite page)1129 3 bottles per lot $12000–18000
La Tâche 1964 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel three 3.5cm, two 4cm below cork; all labels slightly bin soiled, three also damp stained; all vintage labels damp stained; three slightly corroded capsules; one capsule cut by HDH to reveal fully branded cork; two importers; provenance: ex-Henry E. Singleton Collection, Zachys/Christie’s LA April 14-15, 2000“...a superb range of complex aromas that are still quite
fresh...the richness and depth were incredible...full, sweet
and incredibly long and this is holding well. A fl at out terrifi c
performance...” (97 points) Allen Meadows, Burghound.com, November 13 2003
1130 5 bottles per lot $8000–12000
La Tâche 1966 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel two 3.5cm below cork; all capsules slightly corroded; late release from Maison Leroy; provenance: Sotheby’s/Aulden Cellars NY September 16, 2000“...classic La Tâche spice and plenty of anise, clove and hoisin
notes...rich, full-bodied, beautifully detailed fl avors...plenty of
richness and velvet...a real beauty of a wine...” (92 points) Allen Meadows, Burghound.com, Issue 24, 4th Quarter 2006
1131 3 bottles per lot $4500–6500
Richebourg 1966 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel two 3cm, four 3.5cm, two 4cm, one 4.5cm, one 5cm, one 5.5cm below cork; eight slightly damp stained labels; three capsules nicked, six slightly corroded; one capsule cut by HDH to reveal fully branded cork; two importers; provenance: three ex-Henry E. Singleton Collection, Zachys/Christie’s LA, April 14-15, 2000; nine ex-Norman Alexander Cellar, Zachys/Chris-tie’s NY June 8, 1999
Recognized as one of New York’s most important collec-tors of modern French and Italian art, furniture and fi ne wine, at the time of this auction Mr. Alexander’s wines had been pampered for 30 years in a home cellar that maintained ideal conditions.
“...complex, warm, generous and remarkably intense
aromas...wonderfully rich, equally intense mouth coating
fl avors of superb length...impressive depth...” (94 points) Al-len Meadows, Burghound.com, Issue 24, 4th Quarter 2006
1132 12 bottles per lot $20000–30000
Lot 1129
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com104 Auction 1305
La Tâche 1971 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3cm, two 4cm below cork; one capsule cut by HDH to reveal fully branded cork; excellent overall condition; prov-enance: Sotheby’s/Aulden Cellars NY March 19, 2005“...positively explosive...Classic and very ripe old burg fruit in-
termingles with a wonderful array of spices, especially anise
and soy...extremely rich, sweet and wonderfully concentrat-
ed...” (95 points) Allen Meadows, Burghound.com, July 4 2005
1133 6 bottles per lot $16000–24000
Domaine de la Romanée-Conti Assortment 1978 Côte de Nuits, grand cru
Romanée-Conti (1)
Level 4.5cm below cork; slightly corroded capsule
La Tâche (3)
Level two 4cm below cork; slightly corroded capsules
Richebourg (2)
Level one 3cm, one 5cm below cork; slightly corroded capsules
Echézeaux (2)
Level one 3cm below cork; slightly corroded capsules
Romanée-St.-Vivant (2)
slightly corroded capsules
Grands-Echézeaux (2)
Level one 3.5cm below cork; slightly corroded capsulesProvenance: Zachys/Christie’s LA, April 15, 2000
(See photo below)1134 Above 12 bottles (owc) per lot $30000–45000
La Tâche 1978 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 4cm below cork; damp stained label; provenance: Zachys/Christie’s LA November 14, 1998“...chewy mid-palate revealing exceptional opulence...vis-
cous fi nish...” (95 points) Robert Parker’s Wine Advocate #100, August 1995
1135 1 bottle per lot $2800–4200
Grands-Echézeaux 1978 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 3cm below cork; slightly damp stained label; slightly cor-roded capsule; provenance: Zachys/Christie’s NY April 3, 1998“...ripe and expressive aromas that display a wonderfully spicy
mix of sous bois and very warm earth notes...” (93 points) Al-len Meadows, Burghound.com, Issue 23, 3rd Quarter 2006
1136 1 bottle per lot $1200–1800
Romanée-Conti 1985 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 1137: Capsule cut by HDH to reveal fully branded cork; provenance: ex-Lenoir M. Josey Cellar, Zachys/Christie’s NY, De-cember 1, 2000; Lot 1138: Level 3cm below cork; capsule slightly corroded and cut by HDH to reveal fully branded cork; labeled for Taiwanese export but stored in the US and consigned prior to export; provenance: Zachys/Christie’s NY December 3, 1999
“Oil man from Houston, Texas. Connoisseur, collector and senior member of the Wine & Food Society. One of the earliest buyers at Christie’s (from the early 1970s), he began accumulating wine in his twenties and like all of his acquisitive ilk, he did not know when to stop! In recent years he found his cellar building up enormously so had a sale through Christie’s in November 2000. This was one of the best single-owner sales ever held in the USA: lots included wines previously cellar at Glamis Castle in Scotland and not moved for three generations.” Michael Broadbent, Vintage Wine, Harcourt (2002)
Mr. Josey is a true gentleman and a “Renaissance Man”, having recently taken up painting as a pastime. He contin-ues to enjoy great wines, and stores them in his home cel-lar that has been temperature- controlled since the early 1970s, maintaining a constant 50°F and 80% humidity.
“...a veritable smorgasbord of earthly and heavenly de-
lights...it is very rich, very opulent, and very concentrated...” (100 points) Robert M. Parker, Jr., Burgundy (1990)
1137 1 bottle per lot $8500–13000
1138 1 bottle per lot $8500–13000
La Tâche 1985 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3cm below cork; one label damp stained, one slightly damp stained; one nicked capsule; provenance: one ex-Lenoir M. Josey Cellar, Zachys/Christie’s NY, December 1, 2000; one Zachys/Christie’s LA April 15, 2000“...lovely spice but completely mature aromas and nicely com-
plex, full resolved fl avors and a long, fi ne and pure fi nish...” (90 points) Allen Meadows, Burghound.com, November 17 2006
1139 2 bottles per lot $4000–6000
Lot 1134
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 105
Romanée-St.-Vivant 1985 Domaine de la Romanée-ContiCôte de Nuits, grand cruAll labels bin marked and bin soiled; one slight signs of past seepage; one capsule damaged, two slightly corroded“Quite complex and classically, even brilliantly, spicy on both
the nose and the palate...still wonderfully tasty and lovely as
the fl avors display soy, hoisin and anise notes...” (91 points) Allen Meadows, Burghound.com, July 25 2008
1140 5 bottles per lot $4200–6500
Richebourg 1989 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...hints of secondary aromas, game, leather and spice. The
fl avors though are big, rich and intense, underpinned by
surprisingly rustic tannins...fi ne length...” (91 points) Allen Meadows, Burghound.com, July 23 2004
1141 3 bottles per lot $2400–3500
Richebourg 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...aromas of spring fl owers, black fruits, licorice, and toasty
new oak. Fleshy and medium to full-bodied, with a velvety-
textured palate, and sweet fruit...rich, complex...” (96 points) eRobertParker.com, February 2002
1142 3 bottles per lot $5500–8500
Romanée-Conti 2007 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc - strapped prior to inspection by HDH“...Hyacinth, rose, gladiola, and iris...savory, irresistibly juicy
raspberry and pomegranate...colorful fl oral, spice, fruit, car-
nal, and mineral elements...” (96 points) David Schildknecht, Robert Parker’s Wine Advocate #189, June 2010
1143 3 bottles (owc) per lot $20000–30000
Montrachet 1989 Domaine de la Romanée-ContiCôte de Beaune, grand cruDamp stained label; slightly corroded capsule, cut by HDH to reveal fully branded cork; provenance: Zachys/Christie’s NY November 20, 2011“...awesome nose of honeyed, buttery, apple fruit, inter-
twined with aromas of smoked nuts and toasty new oak...
extraordinary viscosity, thickness, and richness...” (99 points) Robert Parker’s Wine Advocate #79, February 1992
1144 1 bottle per lot $3500–5500
COMTE GEORGES DE VOGUE
Bonnes-Mares 1959 Comte Georges de VogüéCôte de Nuits, grand cruLevel one 3cm, one 3.5cm, four 4cm, one 4.5cm below cork; all labels bin soiled and damp stained, two also slightly torn; all capsules bin soiled; excellent color and clarity; provenance: ex-Henry E. Singleton Collection, Zachys/Christie’s LA April 14-15, 2000
1145 6 bottles per lot $12000–18000
Musigny, Vieilles Vignes 1962 Comte Georges de VogüéCôte de Nuits, grand cruLevel one 3cm, two 4cm below cork; all labels damp stained; all capsules cut by HDH to reveal vintage and producer branded corks; provenance: ex-Henry E. Singleton Collection, Zachys/Christie’s LA April 14-15, 2000“...spicy, still vibrant and elegantly pure nose...clean, fi ne,
classy and still quite powerful fl avors that still display some
freshness on the long and punchy fi nish...” (95 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008
1146 3 bottles per lot $7500–11000
Musigny, Vieilles Vignes 1966 Comte Georges de VogüéCôte de Nuits, grand cruLevel one 3cm, one 3.5cm, two 4cm below cork; all labels slightly damp stained; all capsules corroded; provenance: ex-Norman Alexander Cellar, Zachys/Christie’s NY June 8, 1999“A monumentally spicy nose of stunning breed and complex-
ity...velvet-textured fl avors that offer incredible length that
just goes on and on...richness and elegance...” (95 points) Allen Meadows, Burghound.com, January 13 2007
1147 5 bottles per lot $4200–6500
Bonnes-Mares 1969 Comte Georges de VogüéCôte de Nuits, grand cruLevel one 3cm, one 3.5c m below cork; one slightly corroded capsule; excellent overall condition; in original tissue wrap-pings; provenance: ex-Henry E. Singleton Collection, Zachys/Christie’s LA April 14-15, 2000“A fully mature and seriously pretty nose of spice, earth,
underbrush...delicious, round and rich fl avors that offer
excellent depth...a lovely wine...” (92 points) Allen Meadows, Burghound.com, November 19 2005
(See photo below)1148 3 bottles per lot $1500–2200
Lot 1148
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com106 Auction 1305
Musigny, Vieilles Vignes 1969 Comte Georges de VogüéCôte de Nuits, grand cruBoth 4.5cm below cork; one capsule cut by HDH to reveal fully branded cork; provenance: ex-Henry E. Singleton Collection, Zachys/Christie’s LA April 14-15, 2000“...fresh nose of spice and earth combines with medium
weight, racy, pure, detailed fl avors that deliver plenty of
fi nishing richness and overall fi nesse...” (91 points) Allen Meadows, Burghound.com, November 18 2005
1149 2 bottles per lot $1400–2000
Musigny, Vieilles Vignes 1976 Comte Georges de VogüéCôte de Nuits, grand cruLevel one 3cm below cork; all labels slightly damp stained; all capsules slightly corroded; provenance: ex-Norman Alexander Cellar, Zachys/Christie’s NY June 8, 1999
1150 6 bottles per lot $1700–2600
OTHER FINE BURGUNDY
La Romanée 1962 Maison LeroyCôte de Nuits, grand cruLevel two 3.5cm, two 4cm below cork
1151 6 bottles per lot $10000–15000
Echézeaux 1980 Henri JayerCôte de Nuits, grand cruSlightly torn label; damp stained vintage label; capsule cut by HDH to reveal fully branded cork; imported by Martine’s; prov-enance: ex-Stanley Jay Collection, Zachys NY October 24, 2003
Mr. Jay acquired all of his wines on initial release and stored them in a customized home cellar that main-tained ideal conditions.
1152 1 bottle per lot $2200–3200
Charmes-Chambertin 1985 Joseph RotyCôte de Nuits, grand cruLabel nicked, bin marked and slightly damp stained; slightly corroded capsule“...healthy dark ruby with purple nuances...jammy black
fruits infused with spice box, licorice, dried herbs, and
smoky aromas...sumptuously-textured, fl eshy, concentrated
wine...” (93 points) eRobertParker.com, February 2002
1153 1 magnum per lot $1200–1800
Clos de la Roche, Vieilles Vignes 1985 Domaine PonsotCôte de Nuits, grand cruFour slightly corroded capsules; one slightly raised cork; provenance: ex-Marshall B. Coyne Cellar, Sotheby’s/Aulden Cellars NY May 19, 2001
When Mr. Coyne opened the Madison Hotel in Washing-ton, DC in 1963, he introduced a higher level of luxury and protocol and soon began serving presidents, kings, and celebrities on a regular basis. He was hailed by rival hoteliers as “the dean of the hospitality industry in Washington, DC”. Mr. Coyne was an avid collector of art, books, manuscripts, as well as wine, most of which was acquired upon release and stored in the impeccable cellar of the hotel.
“...scents of caramel, blackberry and cherry fruit, smoke,
dried herbs, and leather. Fleshy and succulent...expansive,
chewy texture, outstanding purity...lusty fi nish...” (98 points) eRobertParker.com, February 2002
(See photo above)1154 12 bottles (owc) per lot $26000–38000
Echézeaux 1985 Henri JayerCôte de Nuits, grand cruAll labels slightly bin marked and pencil marked, one also nicked; one vintage label slightly loose, two damp stained; one capsule cut by HDH to reveal fully branded cork; imported by Martine’s; provenance: ex-Lenoir M. Josey Cellar, Zachys/Christie’s NY December 1, 2000“...nose of earth, spice and plenty of game and underbrush...
sweet, delicious, rich and exuberantly expressive fl avors
of striking length, superb complexity and real breed...” (93 points) Allen Meadows, Burghound.com, October 22 2005
1155 3 bottles per lot $9000–14000
Lot 1154
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 107
Griotte-Chambertin 1985 Joseph RotyCôte de Nuits, grand cruLabel slightly torn and slightly bin marked“Gorgeous perfume of earth and mature burg aromas with
subtle, sweet, pure, velvety old vine fl avors of incredible length
and this is still relatively fresh, especially for the vintage.” (95 points) Allen Meadows, Burghound.com, November 11, 2002
1156 1 magnum per lot $1000–1500
Mazis-Chambertin, Hospice de Beaune,
Cuvée Madeleine Collignon 1985 Maison LeroyCôte de Nuits, grand cruDamp stained label; provenance: Zachys/Christie’s NY Sep-tember 18, 2004“Fairly deep; ‘warm’; scented vanillin; sweet, fragrant, a
light rein, delicious. In New York, Feb. 1996 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
1157 1 bottle per lot $850–1300
Vosne-Romanée, Cros Parantoux 1985 Henri JayerCôte de Nuits, 1er cruSlightly bin marked label; slightly corroded capsule; prov-enance: Sotheby’s/Aulden Cellars NY May 19, 2001“...aromatic complexity of earth, leather and lot of Vosne
spice...very fresh, round, rich, full fl avors that are like silk
on the palate...lovely wine with excellent length...” (95 points) Allen Meadows, Burghound.com, October 22 2005
1158 1 bottle per lot $4000–6000
Montrachet 1989 Comtes LafonCôte de Beaune, grand cruOne slightly torn label; one capsule cut by HDH to reveal fully branded cork; provenance: ex-Harter Family Cellar, Sotheby’s/Aulden Cellars NY November 22, 2003
Wines from the collection were impeccably stored, with meticulous attention to temperature and humidity.
“Mature, incredibly ripe, outright exotic aromas of melon,
spice and a beautiful touch of minerality lead to big, rich,
massively structured fl avors underpinned by just enough
acidity to hold the balance together...” (92 points) Allen Mead-ows, Burghound.com, Issue 10, 2nd Quarter 2003
1159 3 bottles per lot $5000–7500
Montrachet 1989 Domaine RamonetCôte de Beaune, grand cruOne label nicked and damp stained; two capsules cut by HDH to reveal fully branded corks; two capsule styles; two import-ers; provenance: one Zachys/Christie’s LA November 18, 2000; two Zachys/Christie’s NY May 31, 2002“...unbelievable concentration and viscosity...exquisite bal-
ance and length. All things considered, I would wait 10 years
before popping the cork...” (97 points) Robert Parker’s Wine Advocate #79, February 1992
1160 3 bottles per lot $3500–5500
Montrachet, Marquis de Laguiche 1989 Joseph DrouhinCôte de Beaune, grand cruThree slightly damp stained labels; one slightly damp stained vintage label“Softly fragrant, wonderfully complex aromas...powerful,
rich, quite round fl avors offering real depth and length...de-
licious yet entirely serious...has plenty of life left for the long
haul.” (91 points) Allen Meadows, Burghound.com, July 2006
1161 6 bottles per lot $2200–3200
Bâtard-Montrachet 1990 Etienne SauzetCôte de Beaune, grand cruBoth capsules nicked and slightly corroded“...serious size, weight, concentration and intensity...Still
quite tight and only revealing a small portion of its true
potential...A fi rst class wine and worthy of its grand cru
status.” (92 points) Allen Meadows, Burghound.com, Novem-ber 26 1995
1162 2 bottles per lot $400–600
Bâtard-Montrachet 1992 Domaine RamonetCôte de Beaune, grand cruTwo slightly wine stained vintage labels; four slight signs of past seepage; provenance: Sotheby’s/Aulden Cellars NY September 16, 2000“...mouthsearing, crisp acidity...Deep, rich and full-bodied, it
offers buttery tropical fruit aromas intermingled with scents
of smoke, earth, and vanillin...” (93 points) Robert Parker’s Wine Advocate #89, October 1993
1163 12 bottles (owc) per lot $3500–5500
Bâtard-Montrachet 1992 Maison VergetCôte de Beaune, grand cruLevel one 3cm below cork; one slight signs of past seepage“...a wine of enormous power...super-rich, dense fl avors
that linger on the palate. It is a wine with extraordinary
fl avor dimension and body, as well as a fi nish that lasts over
a minute...” (97 points) Robert Parker’s Wine Advocate #89, October 1993
1164 6 bottles per lot $600–900
Bâtard-Montrachet 1996 Domaine RamonetCôte de Beaune, grand cruOne slightly bin soiled label; one capsule cut by HDH to reveal fully branded cork“...white fl ower, spice and crushed herb aromas...rich, nicely
powerful and gorgeously detailed fl avors of equally impres-
sive depth and excellent fi nishing persistence...” (94 points) Allen Meadows, Burghound.com, July 25 2008
1165 5 bottles per lot $1300–1900
Bâtard-Montrachet 1996 Etienne SauzetCôte de Beaune, grand cru“...intense mineral aromatics and a powerful, expansive,
full-bodied, and profound personality. Layers of poached
pears, stones, gravel, juniper berries, and spicy oak...” (95 points) Pierre Rovani, Robert Parker’s Wine Advocate #115, February 1998
1166 6 bottles per lot $700–1000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com108 Auction 1305
Chevalier-Montrachet 1996 Etienne SauzetCôte de Beaune, grand cruAll capsules slightly corroded; one slightly sunken cork“Extravagant aromas of pear, menthol, minerals and
smoked meat. Intensely fl avored but silky and suave, with a
fi rm edge of acidity providing focus and grip...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, September/Octo-ber 1998
1167 6 bottles per lot $850–1300
Meursault, Les Charmes 1996 Maison VergetCôte de Beaune, 1er cru“Displaying elegant fl oral aromatics...handsomely-delineat-
ed, medium-to-full-bodied, silky, and feminine offering...
loads of freshly cut fl owers, nuts, and minerals...” (91-93 points) Robert Parker’s Wine Advocate #115, February 1998
1168 12 bottles (oc) per lot $250–380
Montrachet 1996 Etienne SauzetCôte de Beaune, grand cruAll capsules very slightly corroded“...this extraordinary wine displays a hugely-concentrated,
muscular, highly-expressive, expansive, silky-textured, and
massive body...buttered hazelnuts, sea shells, gravel, and
white peaches...” (96 points) Pierre Romani, Robert Parker’s Wine Advocate #115, February 1998
1169 10 bottles per lot $3200–4800
Montrachet 1989 (3)
Montrachet 1992 (3)
Both above Louis Latour1170 Above 6 bottles per lot $900–1400
Corton-Charlemagne 1992 (1)
Slightly scuffed label
Corton-Charlemagne 1996 (7)
Bâtard-Montrachet 1996 (4)
One label nicked, two slightly scuff marked
All above Louis Latour1171 Above 12 bottles per lot $700–1000
Bâtard-Montrachet 1995 (5)
One capsule nicked, one slightly creased
Chablis, Valmur 1995 (3)
All labels slightly damp stained
Both above Maison Verget1172 Above 8 bottles per lot $650–950
Bâtard-Montrachet 1996 (3)
Chablis, Valmur 1996 (4)
One slightly scuffed label
Both above Maison Verget1173 Above 7 bottles per lot $500–750
Hermitage, La Chapelle Paul Jaboulet Aîné 1978Northern RhôneAll labels heavily damp stained, two also loose and torn; all cap-sules slightly corroded, one also nicked, one also damaged; four slightly sunken corks; same importer but seven with integrated front labels, fi ve with separate back strip labels; provenance: ex-Millennium Sale, Sotheby’s NY December 11, 1999“...bouquet of licorice, incense, smoked meats, pepper, and
blackberry/cassis fruit...astonishing vigor, velvety tannin,
and a full-bodied, multi-dimensional, layered personality...” (100 points) Robert Parker’s Wine Advocate #129, June 2000
1174 12 bottles per lot $10000–15000
Ermitage Blanc, De l’Orée 1992 ChapoutierNorthern RhôneOne label nicked and slightly damp stained“...reveals the viscosity of a rich Sauternes, although it is com-
pletely dry...full-bodied, heavyweight, massively endowed...
thick and juicy...” (96 points) Robert M. Parker, Jr., Rhône (1997)
1175 2 bottles per lot $180–280
Barolo Riserva, Monfortino 1971 Giacomo ConternoSerralunga d’Alba, PiedmontFive base neck level; four glue stained labels; two importers; provenance: Zachys NY November 2-3, 2006“The 1971 Barolo Riserva Monfortino was stunning right out
of the gate. Still deeply-colored, it coated the palate with
a massive, imposing expression of fresh, vibrant fruit.” (98 points) Antonio Galloni, In the Cellar, May 2008
(See photo below)1176 9 bottles per lot $7500–11000
Lot 1176
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 109
Sammarco 1985 Castello dei RampollaTuscanyTwo base neck, one top shoulder level“...sensational nose of lead pencil, cassis, and new oak, as
well as a gorgeously rich, powerful palate. Although close to
maturity, it is capable of lasting for another 10-15 years.” (93 points) Robert Parker’s Wine Advocate #98, April 1995
1177 6 bottles per lot $600–900
Solaia 1985 Marchesi AntinoriToscana IGTTwo base neck, three top shoulder, one very high shoulder level; one label slightly peeled; two slightly torn capsules“Deep, velvety; attractive citrus-like fruit; silky, leathery
tannin, very complete. Fine wine...April 2000 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
1178 6 bottles (oc) per lot $1000–1500
Sammarco 1985 Castello dei Rampolla (2)
Solaia 1985 Marchesi Antinori (1)
1179 Above 3 bottles per lot $350–550
Unico 1968 Bodegas Vega SiciliaRibera del DueroFive base neck, three top shoulder level; four slightly bin soiled labels; provenance: Zachys/Christie’s NY December 3, 1999“...notes of black cherry, cedar, liquorice and undergrowth...
The palate is structured and masculine ...a comparatively
foursquare, sinewy, obdurate fi nish...” (94 points) Neal Mar-tin, eRobertParker.com #202, August 2012
1180 12 bottles (owc) per lot $12000–18000
Unico 1970 Bodegas Vega SiciliaRibera del DueroAll base neck level; provenance: purchased from The Rare Wine Company, December 1997“...a fabulous wine. It is a blend of 70% Tinto Fino, 20%
Cabernet Sauvignon and 10% Merlot and Malbec and aged
for ten years in barriques...” (97 points) Neal Martin, eRobert-Parker.com #202, August 2012
1181 6 bottles (owc) per lot $3000–4500
Piesporter Goldtröpfchen Feine Riesling Auslese 1964
Bischöfl iches KonviktMosel-Saar-RuwerLevel one 3cm, one 3.5cm, one 4.5cm, one 5cm, one 5.5cm below cork; one slightly torn label
1182 5 bottles per lot $350–550
Beaulieu Vineyard Cabernet Sauvignon,
Georges de Latour Private Reserve 1958Napa ValleyOne base neck level; all labels slightly damp stained, two also slightly torn; all capsules slightly corroded; provenance: ex-Henry E. Singleton Collection, Zachys/Christie’s LA April 14-15, 2000“...sensationally fragrant nose of mint, Oreo cookies, cedar,
and sweet, jammy fruit...an earthy, full-bodied richness, a
gorgeous, chewy, succulent texture, and a sweet, full-bod-
ied, heady fi nish...” (93 points) Robert Parker’s Wine Advocate #80, April 1992
(See photo above)1183 6 bottles per lot $3000–4500
Heitz Wine Cellars Cabernet Sauvignon,
Martha’s Vineyard 1968Napa ValleyAll labels slightly damp stained, one also scuffed; all capsules slightly corroded
1184 4 bottles per lot $1800–2800
Heitz Wine Cellars Cabernet Sauvignon,
Martha’s Vineyard 1974Napa ValleyFour top shoulder, one high to mid shoulder level; one slightly corroded capsule“...A monumental California Cabernet Sauvignon...nose of
mint, cassis, lead pencil, and toast...moderate tannin, fresh,
lively acidity...rich, fl eshy fi nish...” (98 points) Robert Parker’s Wine Advocate #94, August 1994
1185 5 bottles per lot $3200–4800
Lot 1183
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com110 Auction 1305
Harlan Estate Red Wine 1997Napa ValleyOwc - top partially missing“...spectacular, soaring aromatics of vanilla, minerals,
coffee, blackberries, licorice, and cassis...layer after layer
unfold powerfully yet gently...” (100 points) Robert Parker’s Wine Advocate #132, December 2000
1186 6 bottles (owc) per lot $3800–5500
Harlan Estate Red Wine 1999Napa Valley“...aromas of wild plum, violet, graphite and minerals...
bright and gripping in the middle palate...very ripe plum and
currant fl avors complicated by wild herbs...” (96(+?) points) Stephen Tanzer’s International Wine Cellar, June 2010
1187 6 bottles (owc) per lot $1500–2200
Harlan Estate Red Wine 2000Napa Valley“...aromas of exotic spices, tobacco, leather and scorched
espresso...medium to fi rm level of grainy tannins and me-
dium+ acidity...Long, spicy fi nish...” (92 points) Lisa Perrotti-Brown, In Asia, January 2009
1188 6 bottles (owc) per lot $1300–1900
Harlan Estate Red Wine 2001Napa Valley“...extraordinary nuances such as sweet, loamy soil and
earthy minerality...stunning fl avors that are viscous enough
to coat the mouth...” (100 points) Robert Parker’s Wine Advo-cate #195, June 2011
1189 6 bottles (owc) per lot $3000–4500
Kongsgaard Wines Chardonnay 2003Napa Valley“Aromas of crystallized fruits, sugar cookie, marzipan,
nutmeg and sexy roasted oak...wonderfully sweet on the
palate, with smoked meat and spice fl avors dominating...” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 2006
1190 6 bottles per lot $300–450
Tokaji Esszencia 1993 Château PajzosBottled in 1997; each in its own wooden presentation case“Probably Aszú-Essencia but presumably very high putt val-
ue. Certainly glorious, intensely sweet, fat, rich and raisiny.
*****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
1191 5 half-liters per lot $1300–1900
::
AN OUTSTANDING SELECTION FROM A VAST AND
HIGHLY IMPORTANT CELLAR FEATURING FIRST
GROWTH BORDEAUX IN RARE LARGE FORMAT,
BURGUNDY FROM DRC, AND SASSICAIA 1985
We have been privileged to know the owner as a buyer,
seller and friend for a number of years. All wines have
been carefully sourced and were recently removed from
custom-built, temperature and humidity-controlled
storage.
Château La Mission Haut-Brion 1975Graves, cru classéLot 1192: Two top shoulder, three very high shoulder level; one label slightly torn, three slightly damp stained; one capsule torn, one corroded; one slightly sunken cork; two importers; Lot 1193: Top shoulder level; label torn and heavily damp stained with cardboard ahdered; slightly corroded capsule“...still possesses a vitality and vigor that belies its 37 years
of age...Notes of camphor, wood charcoal, black fruits,
plums, cedar, damp earth, truffl es, asphalt and smoke
result in a fabulous set of aromatics...very concentrated,
dense and remarkably youthful...” (97 points) Robert Parker’s Wine Advocate #202, August 2012
1192 5 bottles per lot $3200–4800
1193 1 magnum per lot $1300–1900
Château Ausone 1982St-Emilion, 1er grand cru classé (A)Lot 1194: One label slightly nicked and slightly wine spattered; one slightly torn capsule; Lot 1195: Label slightly nicked and slightly bin soiled; Lot 1196: Label damp stained and scuffed; slightly worn capsule“...superb purity and clarity...with vibrant dark fruit and
mineral fl avors. Finishes impressively long, with fi rm tan-
nins that avoid dryness.” (94(+?) points) Stephen Tanzer’s International Wine Cellar, July/August 2002
(Lot 1195: See photo opposite page)1194 2 double-magnums (3L) per lot $2600–3800
1195 1 imperial (6L) per lot $2600–3800
1196 1 imperial (6L) per lot $2600–3800
Château Haut-Brion 1982Graves, 1er cru classéLot 1197: Slightly creased capsule; Lot 1198: Very high shoul-der level; slight signs of past seepage; slightly damp stained label; damaged capsule“...aromas of hot stones, tobacco, minerals and marzipan; a
denser, silkier palate impression...an uncanny combination
of sheer sweetness with structure and grip...” (96 points) Stephen Tanzer’s International Wine Cellar, July/August 2002
(Lot 1197: See photo opposite page)1197 1 imperial (6L) per lot $4000–6000
1198 1 imperial (6L) per lot $4000–6000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 111
Château Latour 1982Pauillac, 1er cru classéTop shoulder level; slight signs of past seepage; slightly cor-roded capsule“...sweet tannins as well as extraordinarily decadent, even
extravagant levels of fruit, glycerin, and body...full-bodied,
exuberant, rich, classic...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
(See photo below)1199 1 imperial (6L) per lot $12000–18000
Château Margaux 1982Margaux, 1er cru classé“...notes of melted tar intermixed with sweet cassis and fl o-
ral underpinnings. Very full-bodied and dense...blockbuster
power, richness, and impressive aromatics...” (98 points) Robert Parker’s Wine Advocate #183, June 2009
(See photo below)1200 1 imperial (6L) per lot $4500–6500
Château Mouton Rothschild 1982Pauillac, 1er cru classéSlightly scuff marked label; slightly torn label“...one of the legends of Bordeaux...crème de cassis, un-
derlying fl oral note, full-bodied power, extraordinary purity,
multilayered texture...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
1201 1 jeroboam (5L) per lot $4800–7500
Château Léoville-Las-Cases 1982St-Julien, 2me cru classéLot 1202: One creased capsule; Lot 1203: Label damp stained and slightly torn; Lot 1204: Slightly damp stained label“...Classic lead pencil, cassis, kirsch, cedar, and spice
characteristics...full-bodied fl avors. The tannins are still
there...brilliant St.-Julien...” (95+ points) Robert Parker’s Wine Advocate #183, June 2009
(Lot 1204: See photo below)1202 2 magnums per lot $1200–1800
1203 1 jeroboam (5L) per lot $2400–3500
1204 1 imperial (6L) per lot $2800–4200
Château La Mission Haut-Brion 1982Graves, cru classéBase neck level; capsule creased and slightly torn“A monumental wine...lots of cassis, blueberry, scorched
earth, black truffl e, incense, graphite and high-class,
unsmoked cigar tobacco-like notes...” (100 points) Robert Parker’s Wine Advocate #202, August 2012
(See photo below)1205 1 imperial (6L) per lot $5000–7500
Château Pichon-Longueville, Lalande 1982Pauillac, 2me cru classéLot 1206: Slightly bin soiled label; Lot 1207: Slightly bin soiled label; slightly torn capsule; Lot 1208: Label damp stained and tissue stained; creased capsule; slightly raised cork“One of the monumental wines of the last century...glossy,
rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes,
and plenty of earthy, foresty fl avors...extravagantly rich...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
(Lot 1206: See photo below)1206 1 imperial (6L) per lot $3500–5500
1207 1 imperial (6L) per lot $3500–5500
1208 1 imperial (6L) per lot $3500–5500
Lots 1195, 1197, 1199, 1200, 1204-1206
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com112 Auction 1305
Château Lafi te Rothschild 1986Pauillac, 1er cru classéCreased capsule“...outstanding richness, a deep color, medium body, a
graceful, harmonious texture, and superb length...penetrat-
ing fragrance of cedar, chestnuts, minerals, and rich fruit...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1209 1 imperial (6L) per lot $5500–8500
Château Haut-Brion 1989Pessac-Léognan, 1er cru classéLot 1210: One label slightly scuffed, one slightly bin soiled; two label designs; Lot 1211: Scuffed capsule“...one of the greatest fi rst-growths I have ever tasted...
sweet nose of jammy fruit, tobacco, spicy oak, minerals,
and smoke. Fabulously concentrated...” (100 points) Robert Parker’s Wine Advocate #109, February 1997
1210 5 bottles per lot $4000–6000
1211 1 magnum per lot $1600–2400
1212 1 double-magnum (3L) per lot $3200–4800
Château Haut-Brion 1990Pessac-Léognan, 1er cru classéFour slightly glue stained labels“...an aromatic explosion that is unparalleled...rich, full-bod-
ied, opulent, even fl amboyant by Haut Brion’s standards. It is
an incredible expression of a noble terroir in a top vintage...” (98 points) Robert Parker’s Wine Advocate #183, June 2009
1213 12 bottles (owc) per lot $4800–7500
Château Angelus 1990St-Emilion, 1er grand cru classé (B)One base neck level“...nose of subtle licorice, menthol, crème de cassis,
blackberries, and hints of coffee and charcoal...fl amboyant,
and opulent, with low acidity and sweet tannin...” (96 points) Robert Parker’s Wine Advocate #183, June 2009
1214 11 bottles per lot $3200–4800
Château Pétrus 1998PomerolThree slightly bin soiled labels“...nose of black fruits intermixed with caramel, mocha, and
vanilla...pure, super-concentrated, and extremely full-bod-
ied, with admirable underlying acidity...” (98 points) Robert Parker’s Wine Advocate #134, April 2001
1215 6 bottles (owc) per lot $10000–15000
Château Mouton Rothschild 2000Pauillac, 1er cru classéLots 1216-1217: Black presentation case“...crème de cassis and fl oral notes, the fi nal blend of 86%
Cabernet Sauvignon and 14% Merlot is a full-bodied wine
with plenty of coffee, earth, chocolatey notes...” (96+ points) Robert Parker’s Wine Advocate #189, June 2010
(Lots 1216 & 1219: See photo opposite page)1216 1 jeroboam (5L) (owc) per lot $6000–9000
1217 1 jeroboam (5L) (owc) per lot $6000–9000
1218 1 imperial (6L) (owc) per lot $7000–10000
1219 1 imperial (6L) (owc) per lot $7000–10000
Romanée-St.-Vivant 1980 Domaine de la Romanée-ContiCôte de Nuits, grand cruBoth level 5cm below cork; one label slightly damp stained, one slightly scuff marked; excellent color and clarity“...complex, wonderfully fragrant nose of spices, strawberry
and a hint of sous bois...rich, soft, round, supple fl avors and a
satiny mouth coating fi nish that goes on and on...” (92 points) Allen Meadows, Burghound.com, Issue 18, 2nd Quarter 2005
1220 2 bottles per lot $1300–1900
Romanée-Conti 1983 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 3.5cm below cork; slightly scuff marked label“This is a sensational wine with a rich yet youthful fra-
grance, long, deep fl avor, and plenty of body...” (92 points) Robert M. Parker, Jr., Burgundy (1990)
1221 1 bottle per lot $6000–9000
Musigny 1985 Jacques-Frédéric MugnierCôte de Nuits, grand cruLevel one 3cm, one 3.5cm below cork; one slightly torn label“...rich, full and utterly delicious fl avors are largely resolved
with excellent depth and plenty of velvet on the lingering and
seductively textured fi nish...really lovely stuff...” (93 points) Allen Meadows, Burghound.com, October 13 2012
1222 8 bottles per lot $6000–9000
Chevalier-Montrachet 1996 Domaine Lefl aiveCôte de Beaune, grand cruAll labels slightly bin marked, one also creased, four also slightly damp stained; two capsule designs; two importers“...stunningly elegant nose soars from the glass...unbeliev-
ably good delineation and nuanced white fl ower fruit and
subtle petrol notes with detailed, pure and racy middle
weight complex fl avors...” (96 points) Allen Meadows, Burg-hound.com, August 29 2008
1223 12 bottles per lot $6000–9000
Lots 1216, 1219
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com114 Auction 1305
Chevalier-Montrachet 1996 Domaine Lefl aive (1)
Level 3.5cm below cork
Bâtard-Montrachet 2000 Bachelet-Ramonet (1 mag)
Slightly damp stained label
Puligny-Montrachet, Les Caillerets 2001
Jean-Marc Pillot (1 mag)
Chipped wax capsule
Chassagne-Montrachet, Les Caillerets 2002
Louis Latour (9)
1224 Above 10 bottles and 2 magnums per lot $950–1400
Hermitage, La Chapelle 1990 Paul Jaboulet AînéNorthern RhôneOne slightly raised cork“...sexy and opulent...spectacular, clearly meriting a three-
digit score...aromas of incense, smoke, blackberry fruit,
cassis, barbecue spice, coffee, and a touch of chocolate...” (100 points) Robert Parker’s Wine Advocate #129, June 2000
1225 11 bottles per lot $4200–6500
Krug, Brut 1985ReimsFive with back label that reads “Specially reserved at Maison Krug, Reims for late shipment to Farr Vintners Oct. 1999”; two importers“Very rich, broad, mellow nose and then very much drier
than expected on the palate. The palate suggests that the
wine may have many years ahead of it...” (18.5 points) Jancis-Robinson.com, 2 May 2010
1226 8 bottles per lot $2000–3000
Veuve Clicquot, Brut La Grande Dame 1990ReimsFive slightly scuffed labels; multiple importers“...multidimensional, highly aromatic nose of pear, red
berries, apple, honey, toast and spice. Extremely rich and
concentrated...bright citrus notes...compelling minerality...” (96 points) Stephen Tanzer’s International Wine Cellar, Novem-ber/December 1999
1227 12 bottles per lot $1200–1800
Veuve Clicquot, Brut La Grande Dame 1990 (1)
Krug, Grande Cuvée MV (2 mags)
One slightly scuffed label
1228 Above 1 bottle and 2 magnums per lot $420–650
Barbaresco Riserva, Santo Stefano 1985 Bruno GiacosaNeive, PiedmontTwo base neck, one top shoulder level; two labels slightly scuffed, fi ve slightly bin soiled“...an irresistible mix of sweet prune and plum fruit with
notes of spices and licorice in a soft, ethereal style, with
notable sweetness and a warmly resonating alcoholic fi n-
ish...gorgeous...” (97 points) Antonio Galloni, In the Cellar GX, April 2007
1229 11 bottles per lot $6500–9500
Sassicaia 1985 Tenuta San GuidoBolgheri Sassicaia, TuscanyThree base neck, fi ve top shoulder level; one label damp stained, one slightly damp stained, four slightly nicked; one capsule creased, two slightly torn; one slightly sunken cork; two importers“...phenomenal...intense cassis, black-raspberry, black-
berry, tarry, toasty personality...dense, concentrated, and
full-bodied...layers of concentrated fruit...” (100 points) eRobertParker.com, February 1997
1230 12 bottles per lot $10000–15000
Doix, Costers de Vinyes Velles 2000 Celler Mas DoixPrioratOne bin marked label“...grenache-dominated aromas of roasted berries and
melted chocolate. Rich, dense and large-scaled, but with
fi rm minerality and brisk acids...graphite, licorice and lique-
fi ed minerals...” (92 points) Stephen Tanzer’s International Wine Cellar, July/August 2003
1231 3 bottles per lot $220–320
Harlan Estate Red Wine 1997Napa Valley“...spectacular, soaring aromatics of vanilla, minerals,
coffee, blackberries, licorice, and cassis...layer after layer
unfold powerfully yet gently...” (100 points) Robert Parker’s Wine Advocate #132, December 2000
1232 6 bottles (owc) per lot $3800–5500
Harlan Estate Red Wine 1999Napa Valley“...aromas of wild plum, violet, graphite and minerals...
bright and gripping in the middle palate...very ripe plum and
currant fl avors complicated by wild herbs...” (96(+?) points) Stephen Tanzer’s International Wine Cellar, June 2010
1233 2 magnums (owc) per lot $1000–1500
Robert Mondavi Winery Cabernet Sauvignon,
Reserve 1987 (1 dbl-mag (3L))
Base neck level; slightly nicked capsule
Opus One 1994 (4)
Dominus 1999 (1 mag)
1234 Above 4 bottles, 1 magnum and
1 double-magnum (3L) per lot $1100–1700
::
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 115
OUTSTANDING WINES FEATURING LEGENDARY
BORDEAUX AND AN EXCEEDINGLY RARE BOTTLE
OF ROMANEE-CONTI 1953 FROM THE CELLAR OF
WILLIAM BURDEN
All Wines Acquired by Current Owner in the late 1980s
and Early 1990s From a Reputable East Coast Merchant
and UK Dealers Who Had Direct Access to Nicolas Stock
Recently Removed From a Below-Grade Pristine Home
Cellar That Maintains a Temperature of 52-54°F and
75% Humidity
Château Margaux 1945Margaux, 1er cru classéBoth top shoulder level; both labels bin soiled and worn, one also slightly nicked; one capsule slightly torn; one slightly cor-roded; one capsule trimmed prior to inspection by HDH reveals fully branded cork“A magnifi cent wine...very deep in colour with a beauti-
ful richness and intensity...Latour-like massiveness and
tannin...Last tasted in Zurich, Nov. 2000 *****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
1235 2 bottles per lot $2400–3500
Château La Mission Haut-Brion 1955Graves, cru classéLot 1236: Capsule cut by HDH to reveal fully branded cork, recorked in 1985; ex-Nicolas; Lot 1237: Both top shoulder level; both labels bin soiled“...sweet, cedary, clove, smoke, and black-raspberry-scent-
ed nose, and rich, full-bodied, remarkably harmonious fl a-
vors that ooze with ripe fruit, glycerin, and heady alcohol...” (100 points) Robert Parker’s Wine Advocate #95, October 1994
(Lot 1236: See photo below)1236 1 magnum per lot $4000–6000
1237 2 magnums per lot $8000–12000
The venerable fi rm of Nicolas began operations in 1822, with the opening of three shops in Paris. Roughly a century later, and with great foresight, the fi rm began their policy of acquiring wines from selected grand cru Bordeaux es-tates with every good vintage. Nicolas would take delivery of the wines, along with château-supplied labels and cap-sules to be applied upon release at a later date. The wines were binned in enormous quarries outside of Paris which maintained a naturally constant 55°F and 80% humidity. Wines would be released to the market periodically.
The stellar reputation and stature of Nicolas were enhanced by the incomparable catalogs they produced between 1928 and World War II. They have become collectible due to their lavish design and illustrations by leading painters of the era.
Nicolas was sold to Rémy Martin in 1984, who sold the franchise to the negociant Castel Frères in 1988. Rémy Martin retained ownership of the immense wine re-serves and proceeded to sell them to a select group of European brokers. Given their remarkable provenance, wines from the Nicolas reserves will always be revered and highly prized.
Château Haut-Brion 1959Graves, 1er cru classéExcellent levels, color and clarity; both labels slightly damp stained; one capsule cut by HDH to reveal fully branded cork; re-corked in 1985; both ex-Nicolas“...Grilled nuts and maple syrup on the nose, along with a
whiff of old wood...aromas of plum, marzipan and nutty oak.
Lovely sweetness and mellow fruit enlivened by superb vin-
osity...” (93 points) Stephen Tanzer’s International Wine Cellar, July/August 2002
(See photo below)1238 2 magnums per lot $5000–7500
Lots 1236, 1238, 1239
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com116 Auction 1305
Château Lafi te Rothschild 1959Pauillac, 1er cru classéOne level into neck, three base neck level; one label slightly scuffed, one slightly damp stained; two corks slightly sunken; one capsule cut by HDH to reveal fully branded cork; all ex-Nicolas“...the greatest Lafi te-Rothschild that has approached full
maturity...one of the most powerful and concentrated Lafi tes
I have tasted...velvety-textured, rich, and pure...” (99 points) Robert Parker’s Wine Advocate #95, October 1994
(See photo page 115)1239 4 bottles per lot $6500–9500
Château Margaux 1959Margaux, 1er cru classéHigh shoulder level; label damp stained with tissue adhered; nicked capsule cut by HDH to reveal fully branded cork“...medium depth of colour; a lovely ‘warm’ rich, well-
tempered, complete, harmonious bouquet; sweet, full, rich
and rounded...Last tasted Dec. 2001. At best *****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
1240 1 magnum per lot $1700–2600
Château La Mission Haut-Brion 1959Graves, cru classéTwo top shoulder one very high shoulder, one high shoulder level; all labels damp stained, one also nicked, three also tattered but legible, one with tissue adhered; one slightly cor-roded capsule“...Spicy and super-concentrated...young, broodingly back-
ward, formidably-endowed wine should be at its best before
the end of the century and drink well for the fi rst 20-25
years of the next millennium.” (100 points) Robert Parker’s Wine Advocate #95, October 1994
1241 4 bottles per lot $8000–12000
Château Latour 1961Pauillac, 1er cru classéBoth high shoulder level; both labels damp stained; one capsule cut by HDH to reveal fully branded cork; Delor labels adhered to capsules“...liquid perfection, exhibiting fragrant, cedary, truffl e,
leather, mineral, and sweet, jammy aromatics, full-bodied,
voluptuous textures, exquisite purity and concentration...” (100 points) Robert Parker’s Wine Advocate #129, June 2000
1242 2 bottles per lot $3200–4800
Château La Mission Haut-Brion 1975Graves, cru classéFour base neck, six top shoulder, two very high shoulder level; three labels slightly damp stained and slightly bin soiled; two capsules cut by HDH, one reveals fully branded cork; one mouldered and illegible“...still possesses a vitality and vigor that belies its 37 years
of age...Notes of camphor, wood charcoal, black fruits,
plums, cedar, damp earth, truffl es, asphalt and smoke
result in a fabulous set of aromatics...very concentrated,
dense and remarkably youthful...” (97 points) Robert Parker’s Wine Advocate #202, August 2012
1243 12 bottles per lot $8000–12000
Château Cheval Blanc 1982St-Emilion, 1er grand cru classé (A)Nine base neck, two top shoulder level; fi ve damp stained labels; three slightly nicked capsules“...Roasted nose dominated by toffee and tobacco. Won-
derfully silky...uncanny retention of primary fruit. Expands
inexorably on the fi nish and goes on and on...” (95 points) Stephen Tanzer’s International Wine Cellar, July /August 2002
1244 12 bottles per lot $6000–9000
Château Lafi te Rothschild 1982Pauillac, 1er cru classéOne top shoulder, one very high shoulder, one high shoulder level; all capsules corroded, two torn with top of cork exposed“...nose of caramelized herbs, smoke, cedar, pen ink, black
currants, and earth. The gorgeous aromatics are followed
by a full-bodied, plump, rich, fl eshy wine with low acidity...” (97+ points) Robert Parker’s Wine Advocate #183, June 2009
1245 3 bottles per lot $6000–9000
Château Mouton Rothschild 1982Pauillac, 1er cru classéFive base neck, four top shoulder, two very high shoulder, one high shoulder level; one label slightly tattered, two scuffed, fi ve slightly damp stained; two slightly corroded capsules; four slightly raised corks“...one of the legends of Bordeaux...crème de cassis, un-
derlying fl oral note, full-bodied power, extraordinary purity,
multilayered texture...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
1246 12 bottles per lot $9000–14000
Château Lafl eur 1982PomerolTwo base neck, one top shoulder, three very high shoulder level; all labels slightly glue stained, one also nicked; all corks slightly sunken; one capsule cut by HDH to reveal fully branded cork“...extraordinary intensity and purity of the kirsch liqueur and
licorice, the remarkable opulence, the thickness and rich-
ness...off the chart concentration...unreal purity and fruit...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
1247 6 bottles per lot $9500–14000
Château La Mission Haut-Brion 1982Graves, cru classéSix base neck level; two slightly torn capsules“A monumental wine...majestic, multidimensional, pro-
found...lots of cassis, blueberry, scorched earth, black
truffl e, incense, graphite and high-class, unsmoked cigar
tobacco-like notes...” (100 points) Robert Parker’s Wine Advo-cate #202, August 2012
1248 12 bottles per lot $7500–11000
Château Haut-Brion 1989Pessac-Léognan, 1er cru classé“...one of the greatest fi rst-growths I have ever tasted...
sweet nose of jammy fruit, tobacco, spicy oak, minerals,
and smoke. Fabulously concentrated...” (100 points) Robert Parker’s Wine Advocate #109, February 1997
1249 12 bottles per lot $9500–14000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 117
Château Beauséjour (Duffau-Lagarrosse) 1990St-Emilion, 1er grand cru classé (B)All labels glue stained, one also peeling“One of the most singular Bordeaux I have ever tasted, it
verges on being port-like...extraordinary minerality and
laser-like focus...massively concentrated...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
1250 12 bottles per lot $7500–11000
Château Haut-Brion Blanc 1989GravesFour slightly corroded capsules“...the most immense and large-scaled Haut-Brion Blanc
I have ever tasted...rich, alcoholic, sumptuous wine...
amazingly full and long in the mouth, with a very distinctive
mineral, honeyed character...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1251 12 bottles (2 owc) per lot $14000–20000
Château d’Yquem 1945Sauternes, premier cru superieurVery high shoulder level; damp stained label; embossed cap-sule, cut prior to inspection by HDH reveals fully branded cork; medium orange-gold color“...Essence of rose petals on nose with something almost
suggestive of oak. Rich. complex nose. Very intense fl avour,
extremely sweet...” (20 points) JancisRobinson.com, 6 April 2002
(See photo below)1252 1 bottle per lot $1600–2400
Château d’Yquem 1949Sauternes, premier cru superieurTop shoulder level; damp stained label; nicked and fully em-bossed capsule; medium orange-gold color“...rich and gorgeous. Round and quite reminiscent of the
1948 but if anything a little rounder and richer. Long and
satisfying...Some raisins macerated in oak?” (19.5 points) JancisRobinson.com, 13 February 2008
(See photo below)1253 1 bottle per lot $1200–1800
Lots 1252-1254
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com118 Auction 1305
Château d’Yquem 1955Sauternes, premier cru superieurBoth top shoulder level; both labels damp stained, one also nicked and peeling; one slightly raised cork; both capsules embossed; deep orange-gold color; two importers“Very dark copper. Rich almonds on the nose and with
enormous richeness, and real life. Very long and gorgeous.
Real gras and very long. Round and voluptuous.” (19 points) JancisRobinson.com, 13 February 2008
(See photo page 117)1254 2 bottles per lot $1500–2200
Romanée-Conti 1953 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 5cm, two 6cm below cork; one damp stained and bin marked label; one damp stained monopole label; one slightly torn capsule; all excellent color and clarity; provenance: ex-William A.M. Burden Cellar, Zachys/Christie’s NY, December 7, 1996
Mr. Burden, a descendant of Commodore Vanderbilt, was a highly accomplished man with a broad range of inter-ests. His appreciation of wine began early in life, thanks to a grandmother who entertained regularly and lavishly. He struck up a friendship with Frank Schoonmaker in 1934 who ultimately helped design Mr. Burden’s main cellar. At one time the Burden cellar was likely the greatest private collection in America. Conditions were typically maintained at 52F and 80% humidity.
“...traces of game, truffl e and a subtle vegetal quality leads
to rich, full and generous fl avors that coat the mouth with
dry extract...velvety and utterly delicious fi nish...” (93 points) Allen Meadows, Burghound.com, April 28 2007
(See photo below)1255 3 bottles per lot $14000–20000
Sassicaia 1985 Tenuta San GuidoBolgheri Sassicaia, TuscanyTen base neck, two top shoulder level; one label nicked, two peeling; one capsule cut by HDH to reveal fully branded cork“...phenomenal...intense cassis, black-raspberry, black-
berry, tarry, toasty personality...dense, concentrated, and
full-bodied...layers of concentrated fruit...” (100 points) eRobertParker.com, February 1997
1256 12 bottles per lot $10000–15000
Heitz Wine Cellars Cabernet Sauvignon,
Martha’s Vineyard 1974Napa ValleyLot 1257: Two base neck, three top shoulder level; one slightly damp stained label; Lot 1258: Six base neck, two top shoulder, three very high shoulder level; two labels slightly torn, fi ve slightly damp stained; one capsule torn, top of cork exposed“...A monumental California Cabernet Sauvignon...nose of
mint, cassis, lead pencil, and toast...moderate tannin, fresh,
lively acidity...rich, fl eshy fi nish...” (98 points) Robert Parker’s Wine Advocate #94, August 1994
1257 6 bottles per lot $3800–5500
1258 12 bottles per lot $7500–11000
Screaming Eagle Cabernet Sauvignon 2007Oakville“...nose of cassis, spring fl owers, licorice and black currants...
this wine glides gracefully across the palate with a cascade of
purity, equilibrium and compelling complexity...” (100 points) Robert Parker’s Wine Advocate #192, December 2010
1259 3 bottles (owc) per lot $5000–7500
::
Lot 1176
Lots 1260-1273
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com120 Auction 1305
REMARKABLE CASE OFFERINGS OF THE HIGHLY
TOUTED BEAUSEJOUR (DUFFAU-LAGARROSSE)
1990 FROM THE EXTENSIVE CELLAR OF THOMAS
S. MONAGHAN
Wines Carefully Sourced and Removed From
Temperature-Controlled Storage
Founder of Domino’s Pizza and former owner of the
Detroit Tigers, Mr. Monaghan began building his cellar
in 1997 and within a short period of time had amassed
an extensive collection of the world’s greatest wines,
spanning most important appellations. A large portion of
the collection was sold in 2005 to help fund the building
of his most recent passion, Ave Maria University.
Château Beauséjour (Duffau-Lagarrosse) 1990St-Emilion, 1er grand cru classé (B)Lot 1260: Two base neck, one top shoulder level; one label nicked, one slightly glue stained; Lot 1261: Three base neck level; three labels slightly loose, seven glue stained; two importers; Lot 1262: One label nicked, fi ve glue stained; Lot 1263: One label nicked, fi ve glue stained; Lot 1264: One label glue stained, two torn; Lot 1265: One base neck level; two la-bels nicked, nine glue stained; Lot 1266: Two labels nicked, six glue stained; Lot 1267: Two labels loose, eight glue stained; Lot 1268: Two base neck level; one label nicked, fi ve slightly bin marked, seven slightly glue stained; Lot 1269: Three labels glue stained, four nicked; Lot 1270: Four base neck level; one label nicked, six glue stained; Lot 1271: Four base neck level; one label slightly torn, eight glue stained; Lot 1272: One label damp stained, one glue stained, three slightly scuffed; Lot 1273: One label scuffed and slightly damp stained, four slightly glue stained“One of the most singular Bordeaux I have ever tasted, it
verges on being port-like...extraordinary minerality and
laser-like focus...massively concentrated...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
(See photo page 119)1260 12 half-bottles per lot $3800–5500
1261 12 half-bottles per lot $3800–5500
1262 12 bottles per lot $7500–11000
1263 12 bottles per lot $7500–11000
1264 12 bottles per lot $7500–11000
1265 12 bottles per lot $7500–11000
1266 12 bottles per lot $7500–11000
1267 12 bottles per lot $7500–11000
1268 12 bottles per lot $7500–11000
1269 12 bottles per lot $7500–11000
1270 12 bottles per lot $7500–11000
1271 12 bottles per lot $7500–11000
1272 6 magnums per lot $7500–11000
1273 6 magnums per lot $7500–11000
::
A SUPERLATIVE SELECTION OF PRIMARILY
FIRST GROWTH BORDEAUX IN OWC AND
WITH IMPECCABLE PROVENANCE FROM THE
DISTINGUISHED CELLAR OF A LONG-TIME
COLLECTOR AND FRIEND IN NEW YORK
We’re delighted to feature this compelling group
from a New York collector who has been a client and
cherished friend for nearly 30 years. All of these wines
were acquired from reputable merchants by the current
owner as futures or upon initial release. The consignor
has provided copies of the original receipts for most
of the wines. Upon taking delivery the wines were
immediately placed in a professional storage facility
that is encased in 12 inches of poured concrete and
completely subterranean. Water cooled refrigeration
reinforces the already ideal conditions, allowing a
constant temperature of 55°F. The wines remained in
this facility, undisturbed, until recently removed by Hart
Davis Hart.
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 121
Château Haut-Brion 1979Graves, 1er cru classéTop shoulder level; label slightly scuffed and slightly bin soiled; creased capsule“...a magnifi cent très Haut-Brion nose of jammy black fruits,
earth, tobacco, smoke, and sweet fruitcake aromas...im-
pressive elegance, purity, and overall harmony...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1274 1 imperial (6L) per lot $1600–2400
Château Cheval Blanc 1982St-Emilion, 1er grand cru classé (A)Seven base neck, one top shoulder level“...Roasted nose dominated by toffee and tobacco. Won-
derfully silky...uncanny retention of primary fruit. Expands
inexorably on the fi nish and goes on and on...” (95 points) Stephen Tanzer’s International Wine Cellar, July /August 2002
1275 12 bottles (owc) per lot $6000–9000
Château Haut-Brion 1982Graves, 1er cru classéLevel four 3cm, four 3.5cm below cork“...aromas of hot stones, tobacco, minerals and marzipan; a
denser, silkier palate impression...an uncanny combination
of sheer sweetness with structure and grip...” (96 points) Stephen Tanzer’s International Wine Cellar, July/August 2002
(See photo below)1276 12 bottles (owc) per lot $5500–8500
Château Margaux 1982Margaux, 1er cru classéFive base neck, six top shoulder, one very high shoulder level; one capsule slightly torn, two nicked, four slightly worn; multiple importers“...notes of melted tar intermixed with sweet cassis and fl o-
ral underpinnings. Very full-bodied and dense...blockbuster
power, richness, and impressive aromatics...” (98 points) Robert Parker’s Wine Advocate #183, June 2009
1277 12 bottles per lot $6500–9500
Château Cheval Blanc 1986St-Emilion, 1er grand cru classé (A)Eight base neck, one top shoulder level“One of the fi nest 1986s I can remember...Very rich, sweet
and subtle on the nose. So much more luscious than most
1986s. Round and supple. All that tannin has magically
melted...” (18.5 points) JancisRobinson.com, 18 June 2010
1278 12 bottles (owc) per lot $2600–3800
Château Haut-Brion 1986Graves, 1er cru classé“...continues to be backward, but the bouquet is beginning to
develop secondary nuances...still youthful, quite pure, me-
dium to full-bodied, but somewhat elevated, austere tannins
in the fi nish...” (94 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
1279 12 bottles (owc) per lot $2600–3800
Château Lafi te Rothschild 1986Pauillac, 1er cru classéAll capsules slightly corroded“...outstanding richness, a deep color, medium body, a
graceful, harmonious texture, and superb length...penetrat-
ing fragrance of cedar, chestnuts, minerals, and rich fruit...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1280 12 bottles (owc) per lot $8500–13000
Château Latour 1986Pauillac, 1er cru classéEight base neck, three top shoulder level“...outstanding...spicy, peppery bouquet...aromas of dried
herbs and red currant fruit. Medium-bodied, austere, but
youthful, vigorous, and concentrated...” (90 points) Robert Parker’s Wine Advocate #129, June 2000
1281 12 bottles (owc) per lot $3200–4800
Château Margaux 1986Margaux, 1er cru classéSeven base neck, two top shoulder level“...the aromatics become striking, with notes of smoke,
toast, crème de cassis, mineral, and white fl owers...high but
sweet tannin, great purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
1282 12 bottles (owc) per lot $3800–5500
Lot 1276
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com122 Auction 1305
Château Mouton Rothschild 1986Pauillac, 1er cru classéSix base neck, fi ve top shoulder, one very high shoulder level; one torn capsule“An enormously concentrated, massive Mouton-Rothschild,
comparable in quality, but not style, to the 1982, 1959, and
1945...impeccably made wine...” (100 points) Robert Parker’s Wine Advocate #106, August 1996
1283 12 bottles (owc) per lot $6000–9000
Château Haut-Brion 1988Pessac-Léognan, 1er cru classé“...built along the lines of the 1966, but it is more concen-
trated and powerful...bouquet of tobacco, ripe, black fruits
and spicy oak...rich, tannic, with a good inner-core of fruit...” (91 points) Robert Parker’s Wine Advocate #85, February 1993
1284 12 bottles (owc) per lot $2600–3800
Château Lafi te Rothschild 1988Pauillac, 1er cru classéThree base neck level“...tell-tale Lafi te bouquet of cedar, subtle herbs, dried pit
fruits, minerals, and cassis. Extremely concentrated, with
brilliantly focused fl avors and huge tannins...” (94 points) Robert Parker’s Wine Advocate #95, October 1994
1285 12 bottles (owc) per lot $4800–7500
Château Margaux 1988Margaux, 1er cru classéTwo torn capsules“...deep; crisp and fragrant...softer and more fragrant than
I had expected...a very good wine with considerable length,
and future. **(***) Possible 5-star when fully mature...” Michael Broadbent, Vintage Wine, Harcourt (2002)
1286 12 bottles (owc) per lot $3000–4500
Château Mouton Rothschild 1988Pauillac, 1er cru classéTen base neck level“Ruby with attractive evolution. Very fragrant. Lightweight
with lots of acidity. Real complexity and subtlety. Lovely bal-
ance...” (17.5 points) JancisRobinson.com, 26 June 2010
1287 12 bottles (owc) per lot $2600–3800
Château Lafl eur 1988PomerolEight base neck level; all labels loose“...still extremely youthful, requiring another decade of
cellaring...Full-bodied, dense, and concentrated, with excep-
tional power, layers of highly extracted fruit, and superb
purity...” (94 points) Robert M. Parker, Jr., Bordeaux, 3rd Edi-tion (1998)
1288 12 bottles (owc) per lot $3200–4800
Château Haut-Brion 1989Pessac-Léognan, 1er cru classé“...one of the greatest fi rst-growths I have ever tasted...
sweet nose of jammy fruit, tobacco, spicy oak, minerals,
and smoke. Fabulously concentrated...” (100 points) Robert Parker’s Wine Advocate #109, February 1997
1289 12 bottles (owc) per lot $9500–14000
Château Lafi te Rothschild 1989Pauillac, 1er cru classé“...outstanding, but closed...medium-bodied wine reveals
new oak in the nose, and a spicy fi nish...quintessentially el-
egant, restrained, understated...” (90 points) Robert Parker’s Wine Advocate #109, February 1997
1290 12 bottles (owc) per lot $4800–7500
Château Latour 1989Pauillac, 1er cru classéOne base neck, two top shoulder level“Full, round, soft. Not so dense or typically Latour as I
expected. Edge of minerality.” (17.5 points) JancisRobinson.com, 16 January 2008
1291 12 bottles (owc) per lot $3500–5500
Château Margaux 1989Margaux, 1er cru classé“...a dark plum/garnet color and a big, sweet nose of new
saddle leather, toasty oak, and weedy black cherry and cas-
sis fruit...outstanding concentration and purity...” (90 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
1292 12 bottles (owc) per lot $3500–5500
Château Mouton Rothschild 1989Pauillac, 1er cru classéSix base neck level“...scents of cedar, sweet black fruits, lead pencil, and
toasty oak...elegant, medium-bodied restrained...beautifully
made, stylish...excellent to outstanding...” (90 points) Robert Parker’s Wine Advocate #109, February 1997
(See photo opposite page)1293 12 bottles (owc) per lot $3000–4500
Château La Conseillante 1989PomerolOne base neck level“...perfumed, exotic, sweet, expansive, yummy wine that is
hard to resist...smooth as silk style...enjoy them now, as
well as over the next 20 years.” (93 points) Robert Parker’s Wine Advocate #109, February 1997
1294 12 bottles (owc) per lot $2600–3800
Lot 1293
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com124 Auction 1305
Château La Mission Haut-Brion 1989Pessac-Léognan, cru classé“...explosive aromatics offer up notes of licorice, crème de
cassis, blueberry liqueur, smoky barbecue meats, truffl es
and graphite...extraordinary opulence...” (100 points) Robert Parker’s Wine Advocate #202, August 2012
1295 12 bottles (owc) per lot $7500–11000
Château Lafi te Rothschild 1990Pauillac, 1er cru classéLot 1297: Capsule nicked and slightly scuffed“...aromas of cedar, tobacco leaf, cassis, and lead pencil
shavings. The explosive aromas are followed by a fl eshy,
full-bodied wine...” (96 points) Robert Parker’s Wine Advocate #183, June 2009
1296 12 bottles (owc) per lot $5500–8500
1297 1 imperial (6L) per lot $3800–5500
Château Margaux 1990Margaux, 1er cru classéSeven base neck, three top shoulder level; one capsule miss-ing“...Round and generous with low acidity, but an opulent,
full-bodied richness that is fresh with laser-like precision...
stunning...A sensational effort...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
1298 12 bottles (owc) per lot $7000–10000
Château Mouton Rothschild 1990Pauillac, 1er cru classéThree base neck, nine top shoulder level“...great richness...Blackcurrant fruit gum character...
smooth, welcoming and appetising. Much more refreshing
on the palate than the nose. Quite a tingle on the fi nish...” (19 points) JancisRobinson.com, 19 November 2004
1299 12 bottles (owc) per lot $2600–3800
Château Beauséjour (Duffau-Lagarrosse) 1990St-Emilion, 1er grand cru classé (B)One slightly torn label“One of the most singular Bordeaux I have ever tasted, it
verges on being port-like...extraordinary minerality and
laser-like focus...massively concentrated...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
1300 12 bottles (owc) per lot $7500–11000
Château La Conseillante 1990PomerolFive base neck level“...supple texture, medium to full body, sweet fruit, plenty of
glycerin, and attractive melted tannin...delicious since birth,
but additional nuances continue to develop in the bottle...” (97 points) Robert Parker’s Wine Advocate #183, June 2009
1301 12 bottles (owc) per lot $2600–3800
Château L’Evangile 1990Pomerol“...a complex effort with lots of cedar, sweet caramelized
black raspberries and cherries...licorice and underbrush...” (90 points) Robert Parker’s Wine Advocate #183, June 2009
1302 6 magnums (owc) per lot $2200–3200
Château Lafi te Rothschild 1991Pauillac, 1er cru classé
1303 1 imperial (6L) per lot $3200–4800
::
SUPERLATIVE WINES WITH IMPECCABLE
PROVENANCE INCLUDING BORDEAUX IN CASE
QUANTITIES AND A CASE OF LA TACHE 1990
All Wines Purchased Upon Release and Kept Since
in Personal or Professional Storage Under Ideal
Conditions
Château Margaux 1986Margaux, 1er cru classéTwo slightly wine stained labels“...the aromatics become striking, with notes of smoke,
toast, crème de cassis, mineral, and white fl owers...high but
sweet tannin, great purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
1304 12 bottles (owc) per lot $3800–5500
Château Mouton Rothschild 1986Pauillac, 1er cru classéFive top shoulder, one very high shoulder level; one damp stained label; all capsules slightly corroded“An enormously concentrated, massive Mouton-Rothschild,
comparable in quality, but not style, to the 1982, 1959, and
1945...impeccably made wine...” (100 points) Robert Parker’s Wine Advocate #106, August 1996
1305 6 bottles per lot $3000–4500
Château Ducru-Beaucaillou 1986St-Julien, 2me cru classéTen base neck level; four slightly corroded capsules“...scents of lead pencil, sweet cranberry and black cur-
rant fruit...aromas of steel, minerals, and earth. Rich and
medium to full-bodied...intensely concentrated...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1306 12 bottles (owc) per lot $1000–1500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 125
Château Lynch-Bages 1986Pauillac, 5me cru classéThree base neck level; one label slightly nicked; one capsule slightly nicked“...wonderful freshness...notes of underbrush, damp earth,
black currants, cedar and new saddle leather. Well-balanced
with good depth, medium to full body...” (94 points) Robert Parker’s Wine Advocate #196, August 2011
1307 5 bottles per lot $600–900
Château Mouton Rothschild 1988Pauillac, 1er cru classéAll base neck level; three slightly bin soiled labels; one slight signs of past seepage“Ruby with attractive evolution. Very fragrant. Lightweight
with lots of acidity. Real complexity and subtlety. Lovely bal-
ance...” (17.5 points) JancisRobinson.com, 26 June 2010
1308 12 bottles (owc) per lot $2600–3800
Château Latour 1989Pauillac, 1er cru classéOne base neck level“Full, round, soft. Not so dense or typically Latour as I
expected. Edge of minerality.” (17.5 points) JancisRobinson.com, 16 January 2008
1309 12 bottles (owc) per lot $3500–5500
Château Beychevelle 1989St-Julien, 4me cru classéOne stained label; one capsule slightly corroded, two worn“Mid ruby. Some interesting scent. Light bodied but very
fragrant and appealing - without ever sending anyone into
ecstasies. Clean and fresh...” (16.5 points) JancisRobinson.com, 25 June 2009
1310 6 magnums (owc) per lot $1000–1500
Château Branaire-Ducru 1989St-Julien, 4me cru classéAll base neck level; all capsules slightly worn“...impressively crafted, elegant, seamless...cassis fruit
nicely dosed by high quality oak...no hard edges...opulently-
textured, rich, ripe, complex, savory...” (92 points) Robert Parker’s Wine Advocate #109, February 1997
1311 12 bottles (owc) per lot $600–900
Château Cos d’Estournel 1989St-Estèphe, 2me cru classé“...aromas of dark berries, minerals and violet; very caber-
net. Rich, dense and youthful; broad and beefy, with cassis,
black cherry and bitter chocolate fl avors...” (93 points) Ste-phen Tanzer’s International Wine Cellar, July/August 2002
1312 12 bottles (owc) per lot $1400–2000
Château La Conseillante 1989PomerolSeven base neck level; all capsules slightly worn“...perfumed, exotic, sweet, expansive, yummy wine that is
hard to resist...smooth as silk style...enjoy them now, as
well as over the next 20 years.” (93 points) Robert Parker’s Wine Advocate #109, February 1997
1313 12 bottles (owc) per lot $2600–3800
Château Léoville-Las-Cases 1989St-Julien, 2me cru classéAll capsules slightly worn“...ripe, sweet, black-cherry fruit, nicely-integrated, toasty
new oak...pure winemaking style...tighter, more compact
fi nish...outstanding, rich, medium-weight...” (91 points) Rob-ert Parker’s Wine Advocate #109, February 1997
1314 6 magnums (owc) per lot $1600–2400
Château Lynch-Bages 1989Pauillac, 5me cru classéOne base neck level“...classic notes of crème de cassis, subtle smoke, oak and
graphite. Powerful and rich with some tannins still to shed
at age 22...should prove to be a 50 year wine.” (99+ points) Robert Parker’s Wine Advocate #196, August 2011
1315 12 bottles (owc) per lot $2600–3800
Château Montrose 1989St-Estèphe, 2me cru classéThree slightly bin soiled labels; all capsules corroded, two also torn“...sweet nose of minerals, black fruits, cedar, and wood,
dense, medium to full-bodied, highly extracted fl avors, low
acidity, and moderate tannin in the long fi nish...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1316 12 bottles (owc) per lot $2400–3500
Château Pichon-Longueville, Baron 1989Pauillac, 2me cru classéThree slightly worn capsules“...smoky, chocolatey, cassis aromas...scents of toasty oak.
Well-layered, with a sweet inner-core of fruit...awesomely
endowed, backward, tannic, prodigious...” (95 points) Robert Parker’s Wine Advocate #109, February 1997
1317 6 magnums (owc) per lot $1800–2800
Château Pichon-Longueville, Lalande 1989Pauillac, 2me cru classéLot 1318: Five base neck level; Lot 1319: Four base neck level; Lot 1320: Four slightly worn capsules“...aromas of cassis, currant leaf, tobacco, herbs and animal
fur. Sweet, lush and lively...lovely inner-mouth aromatic
character...long, strong and lively...” (93 points) Stephen Tanzer’s International Wine Cellar, July/August 2002
1318 12 bottles (owc) per lot $1600–2400
1319 12 bottles (owc) per lot $1600–2400
1320 6 magnums (owc) per lot $1600–2400
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com126 Auction 1305
Château Talbot 1989St-Julien, 4me cru classéAll base neck level; six slightly creased labels“Bright bricky garnet. More evidently leafy than the Langoa,
and that makes it smell younger, still of blackcurrant leaves
and capsicum, even lavender...” (17 points) Julia Harding MW, JancisRobinson.com, 28 June 2010
1321 12 bottles (owc) per lot $600–900
Château Margaux 1990Margaux, 1er cru classéThree base neck, three top shoulder level; one slightly scuff marked label; all capsules very slightly scuffed“...Round and generous with low acidity, but an opulent,
full-bodied richness that is fresh with laser-like precision...
stunning...A sensational effort...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
1322 12 bottles (owc) per lot $7000–10000
Château Canon-la-Gaffelière 1990St-Emilion, grand cru classéFive base neck, two top shoulder level“...bouquet of roasted coffee, caramelized herbs, sweet cas-
sis, blackberries, chocolate, and licorice...full-bodied, chewy
wine with sweet tannin and ripe, jammy fruit...” (94 points) Robert Parker’s Wine Advocate #183, June 2009
1323 12 bottles (owc) per lot $950–1400
Château Cos d’Estournel 1990St-Estèphe, 2me cru classé“...sweet berry fruit intermixed with spice box, herbs, and
spring fl owers. Expansive, round, and sensual, with wonder-
ful purity as well as lushness...irresistible...” (94 points) Robert Parker’s Wine Advocate #183, June 2009
1324 12 bottles (owc) per lot $1500–2200
Château Figeac 1990St-Emilion, 1er grand cru classé (B)“...aromas of cherry, blackberry, minerals, iron and
menthol...Sweet, supple and layered, with a deeply spicy
cabernet component...very rich fl avors...” (93 points) Stephen Tanzer’s International Wine Cellar, July/Augusts 2002
1325 12 bottles (owc) per lot $1700–2600
Château Lagrange 1990St-Julien, 3me cru classéOne label slightly nicked, one slightly damp stained“...oak notes intermixed with jammy blackberries, cassis,
licorice, smoke, and underbrush...lovely melted tannins, an
opulent, fl eshy mouthfeel, and loads of purity...” (94 points) Robert Parker’s Wine Advocate #183, June 2009
1326 12 bottles (owc) per lot $1000–1500
Château Léoville-Las-Cases 1990St-Julien, 2me cru classéFour slightly creased labels“...notions of sweet black cherries, black currants, lead pen-
cil, and wet stones...freshness, delineation, and classicism
in this full-throttle, rich, concentrated, impeccable 1990...” (96 points) Robert Parker’s Wine Advocate #183, June 2009
1327 12 bottles (owc) per lot $2200–3200
Château Pichon-Longueville, Lalande 1990Pauillac, 2me cru classé“Very dark blackish crimson. Notably aromatic, even a hint
of herbaceousness on this bottle. Lovely balance and spread
of mellow aromas. Tannins fully molten...” (18 points) Jancis-Robinson.com, 12 September 2010
1328 12 bottles (owc) per lot $1000–1500
Château Lynch-Bages 1995Pauillac, 5me cru classéAll capsules slightly worn“Transparent crimson. Light, well mannered with a lead-
pencil gloss. Polished tannins. Very slightly green note. Sweet
and sour.” (16 points) JancisRobinson.com, 17 February 2011
1329 12 bottles (owc) per lot $1000–1500
Romanée-St.-Vivant 1989 Domaine LeroyCôte de Nuits, grand cruThree bin marked labels; one cracked wax capsule, top of cork exposed; two slight signs of past seepage“A high-toned nose that is beginning to reveal moderate
secondary development followed by big, powerful, extracted
and very concentrated fl avors...complex, intense and dra-
matic...” (89 points) Allen Meadows, Burghound.com, Issue 18, 2nd Quarter 2005
1330 12 bottles (owc) per lot $7000–10000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 127
La Tâche 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc - strapped prior to inspection by HDH“...perfume of Asian spices as well as jammy black raspber-
ries, cherries, and blackberries infused with smoke, toast,
and dried herbs...layers of fl avor...” (100 points) eRobertPark-er.com, February 2002
(See photo below)1331 12 bottles (owc) per lot $35000–55000
Corton, Clos des Cortons Faiveley 1993 Joseph FaiveleyCôte de Beaune, grand cruOne creased capsule; one slight signs of past seepage“...Very rich, earthy, dense aromas of marvelous complex-
ity lead to intense, big, robust, deep fl avors underpinned
by solid tannic structure and excellent length...” (90 points) Allen Meadows, Burghound.com, October 15 2003
1332 12 bottles (owc) per lot $1000–1500
Clos Vougeot 1999 (6)
Four slightly worn capsules
Echézeaux 1999 (6)
Both above Louis Jadot1333 Above 12 bottles (2 owc) per lot $800–1200
Corton-Charlemagne 1997 Louis LatourCôte de Beaune, grand cruOne stained neck label; two slight signs of seepage; owc - strapped prior to inspection by HDH“...poached white fruit and hazelnut aromatics...broad,
creamy, luscious, and hedonistic...sweet pears, candied/
spiced apples, sugar-coated nuts, and hints of new oak...” (91-93 points) Robert Parker’s Wine Advocate #123, June 1999
1334 12 bottles (owc) per lot $800–1200
Corton-Charlemagne 2005 Louis LatourCôte de Beaune, grand cru“..beautifully elegant with green apple and acacia blossom
aromas that merge seamlessly into stunningly rich, full and
powerful fl avors that possess real drive and punch on the
penetrating fi nish...” (91-94 points) Allen Meadows, Burg-hound.com, Issue 27, 3rd Quarter 2007
1335 5 magnums (owc) per lot $800–1200
Chevalier-Montrachet, Les Demoiselles 1995 (3 mags)
One level 3.5cm below cork; all labels slightly bin marked
Montrachet 1995 (3 mags)
All labels slightly bin marked
Both above Louis Latour1336 Above 6 magnums per lot $1100–1700
Lot 1331
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com128 Auction 1305
Châteauneuf-du-Pape 2005 Château de BeaucastelSouthern Rhône“Ruby-red. Blackberry and cassis on the nose...earth, herb
and fl oral qualities adding complexity. Deep and sweet, with
bitter cherry and candied licorice fl avors...” (94 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, January/February 2008
1337 6 magnums (owc) per lot $600–900
Louis Roederer, Cristal 1989ReimsLots 1338-1339: Each in wooden presentation box“Massive scale. Very, very ripe nose but with great tension
on the palate. Much more acidity and nerve than the 90.
Chardonnay much in evidence...” (19 points) JancisRobinson.com, 1 December 2001
1338 1 jeroboam (3L) (owc) per lot $2200–3200
1339 1 jeroboam (3L) (owc) per lot $2200–3200
Caymus Vineyards Cabernet Sauvignon,
Special Selection 2005Napa Valley“...offers terrifi c fruit intensity and purity, a more laid-back
style, a meaty, chewy texture, and impressive opulence as
well as length...” (92-94 points) Robert Parker’s Wine Advocate #168, December 2006
1340 6 bottles (owc) per lot $480–750
::
A SELECTION FROM A MICHIGAN CELLAR
FEATURING FIRST GROWTH BORDEAUX,
BURGUNDY FROM DRC, ROUMIER, AND
ROUSSEAU, ALONG WITH RARE CULTS WINES
FROM CALIFORNIA
Wines Acquired from Various Private Collections and
Stored Since in a Temperature-Controlled Home Cellar
Château Latour 1964Pauillac, 1er cru classéTwo very high shoulder, one high shoulder level; two slightly corroded capsules; one slightly sunken cork“...Latour’s classic nose of minerals, walnuts, and cassis.
Full-bodied, concentrated, and rich...clearly the Pauillac of
the vintage...unquestionably a great success.” (91 points) Robert Parker’s Wine Advocate #90, December 1993
1341 3 bottles per lot $950–1400
Château Lafi te Rothschild 1962 (1)
High shoulder level; label nicked and bin soiled
Château Lafi te Rothschild 1966 (5)
Two base neck, three top shoulder level; all labels nicked and slightly damp stained; two slightly torn capsules; one slightly raised cork; two importers
1342 Above 6 bottles per lot $1400–2000
Château Mouton Rothschild 1966 (2)
Both very high shoulder level; both labels slightly bin soiled
Château Latour 1967 (1)
Very high shoulder level; slightly damp stained label; slightly sunken cork
1343 Above 3 bottles per lot $650–950
Château Lafi te Rothschild 1988 (1)
Base neck level; label slightly creased and slightly tissue stained
Château Lafi te Rothschild 1994 (1 & 1 mag)
Bottle: Slightly bin marked label; slightly worn capsule
Château Lafi te Rothschild 1996 (1)
Château Lafi te Rothschild 2002 (1 hb)
1344 Above 1 half-bottle, 3 bottles and
1 magnum per lot $2600–3800
Carruades de Lafi te 2000 (4)
Carruades de Lafi te 2003 (2)
Carruades de Lafi te 2004 (2)
1345 Above 8 bottles per lot $1200–1800
Clos Vougeot 1995 Georges RoumierCôte de Nuits, grand cru“...scents and fl avors of elegant, fat, ripe, stuffed dark
fruits. Medium-to-full bodied...thick-textured, complex and
powerful wine...Bravo!” (90-93 points) Robert Parker’s Wine Advocate #111, June 1997
1346 2 bottles per lot $550–850
Clos de la Roche 1996 Armand RousseauCôte de Nuits, grand cru“This is one very pretty wine...lovely aromas of earth, red
fruits and a hint of game...pure, utterly delicious and beauti-
fully defi ned...” (90 points) Allen Meadows, Burghound.com, January 17 2004
1347 12 bottles (oc) per lot $2600–3800
Clos de la Roche 1999 Armand RousseauCôte de Nuits, grand cruOne nicked label
1348 6 bottles per lot $1500–2200
Ruchottes-Chambertin, Clos de Ruchottes 1999
Armand RousseauCôte de Nuits, grand cru
1349 3 bottles per lot $650–950
Chambertin, Clos de Bèze, Vieilles Vignes 2005
Domaine Perrot-MinotCôte de Nuits, grand cru“...Sexy, pure aromas of black fruits, violet, mocha and
coffee. Suave on entry...then almost shockingly intense and
pure, with an ineffable fl oral perfume suffusing the palate...” (96(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2008
1350 2 bottles per lot $1100–1700
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 129
Charmes-Chambertin 1996 (4)
One slightly loose label
Mazy-Chambertin 1996 (4)
Clos de la Roche 1997 (2)
All above Armand Rousseau1351 Above 10 bottles per lot $1600–2400
Charmes-Chambertin, Vieilles-Vignes 1996 (2)
Clos de la Roche 1996 (5)
Gevrey-Chambertin, Combottes 1996 (5)
All above Jacky Truchot-Martin1352 Above 12 bottles per lot $1700–2600
Chambolle-Musigny, Les Sentiers 1996 (3)
Morey-St.-Denis, Clos Sorbè, Vieilles Vignes 1996 (5)
Both above Jacky Truchot-Martin1353 Above 8 bottles per lot $800–1200
Richebourg 1997 (1)
Level 3cm below cork; label slightly damp stained and slightly bin marked
Echézeaux 2007 (1)
Richebourg 2009 (1)
All above Domaine de la Romanée-Conti1354 Above 3 bottles per lot $2200–3200
Caymus Vineyards Cabernet Sauvignon,
Special Selection 1997Napa Valley“...Cassis, violet and lightly tarry, spicy oak. Ripe, dense and
very concentrated...Not at all overly sweet or dominated by
the wood...superb material and verve...” (93 points) Stephen Tanzer’s International Wine Cellar, November/December 2000
1355 6 bottles (owc) per lot $650–950
Caymus Vineyards Cabernet Sauvignon,
Special Selection 2002Napa Valley“...fragrance of crème de cassis, licorice, toasty oak, spice
box, cassis and vanillin. Full-bodied, opulent, fl ashy and
irresistible...plush, exuberant, opulent...” (96 points) Robert Parker’s Wine Advocate #201, June 2012
1356 1 imperial (6L) per lot $800–1200
Colgin Red Wine, Cariad 2005Napa Valley“...abundant notes of black fruits, acacia fl owers, espresso,
white chocolate, crushed rock and licorice. Full-bodied and
velvety textured with fabulous concentration...” (100 points) Robert Parker’s Wine Advocate #195, June 2011
1357 3 bottles per lot $650–950
Colgin Red Wine, IX Estate 2005Napa Valley“My favorite of the 2005 Colgins...extraordinary nose of
scorched earth, blueberries, and black currants...a beauty
of harmony, power, and great intensity...” (97 points) Robert Parker’s Wine Advocate #174, December 2007
1358 6 bottles (owc) per lot $900–1400
Dominus 1995 (3)
Dominus 1996 (9)
Six in owc
Dominus 1997 (3)
1359 Above 15 bottles per lot $1200–1800
Colgin Syrah, IX Estate 2004 (3)
Colgin Syrah, IX Estate 2005 (3)
1360 Above 6 bottles (2 owc) per lot $550–850
Marcassin Winery Pinot Noir
Blue Slide Ridge Vineyard 2006 (3)
Marcassin Vineyard 2006 (7)
1361 Above 10 bottles per lot $1800–2800
Marcassin Winery Pinot Noir
Blue Slide Ridge Vineyard 2007 (2)
Marcassin Vineyard 2007 (8)
Three Sisters Vineyard 2007 (2)
1362 Above 12 bottles per lot $2200–3200
::
A STELLAR OFFERING OF EUROPEAN WINES
FROM THE CELLAR OF A WELL-ESTABLISHED
CHICAGO COLLECTOR WITH AN EMPHASIS ON
FINEST RHONES, MANY OF WHICH ARE IN
LARGE FORMAT
All Wines Purchased from Reputable Retailers or
Imported Directly and Stored Under Temperature- and
Humidity-Controlled Conditions
Château Latour 2003Pauillac, 1er cru classéTwo slightly scuffed labels“...gorgeous perfume of smoke, cedar, crème de cassis,
fl owers, crushed rocks, and blackberries. Massive and
multi-layered...huge richness and low acidity...” (100 points) Robert Parker’s Wine Advocate #164, April 2006
1363 6 bottles (owc) per lot $4200–6500
Château Margaux 2003Margaux, 1er cru classé“...extraordinary complexity and intensity...notes of spring
fl owers interwoven with camphor, melted licorice, crème
de cassis, and pain grillé...” (99 points) Robert Parker’s Wine Advocate #164, April 2006
1364 6 bottles per lot $1900–2800
Carruades de Lafi te 2003PauillacOwc - strapped prior to inspection by HDH“...sexy, opulent, rich, and luscious with silky tannin, enor-
mous body, and wave after wave of mocha-infused black
cherry and cassis fruit...almost too good to be believed...” (93 points) Robert Parker’s Wine Advocate #164, April 2006
1365 12 bottles (owc) per lot $2000–3000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com130 Auction 1305
Château Cos d’Estournel 2003St-Estèphe, 2me cru classé“...perfume of black fruits, subtle smoke, pain grillé,
incense, and fl owers...extraordinary richness, full body,
and remarkable freshness, elegance...” (98 points) Robert Parker’s Wine Advocate #164, April 2006
1366 12 bottles (owc) per lot $1500–2200
Château Latour 2005Pauillac, 1er cru classé“...wonderful sappy complexity of fl avor and a thickness of
texture that builds and builds toward the back...a near-
magical combination of power and refi nement...” (98 points) Stephen Tanzer’s International Wine Cellar, May/June 2008
1367 6 bottles (owc) per lot $3200–4800
CHATEAU DE BEAUCASTEL
Châteauneuf-du-Pape, Hommage à Jacques Perrin 1989
Château de BeaucastelSouthern RhôneCracked wax capsule“...most massive, biggest, concentrated, and structured
of any of the Jacques Perrins...still 5-10 years away from
full maturity. It has great intensity and is extraordinary to
drink...a potentially perfect wine...” (100 points) eRobertPark-er.com, January 2003
(See photo below)1368 1 jeroboam (3L) (owc) per lot $1800–2800
Châteauneuf-du-Pape, Hommage à Jacques Perrin 1990
Château de BeaucastelSouthern RhôneLot 1369: Level one 3cm, one 3.5cm below cork; one label slightly damp stained and slightly nicked“...harmonious concoction of fl owers, melted licorice,
blackberries, kirsch, blueberries, and Asian spices. An
enormously full-bodied, sweet, expansive, amazing wine...” (100 points) eRobertParker.com, January 2003
(Lot 1370: See photo left)1369 3 magnums (3 owc) per lot $3000–4500
1370 1 jeroboam (3L) (owc) per lot $2400–3500
Châteauneuf-du-Pape 1994 Château de BeaucastelSouthern RhôneLevel three 3cm, two 3.5cm, one 4cm below cork“...The high percentage of Mourvèdre...has given it an
earthy, leathery character with hints of mushrooms and tree
bark...dense and chewy, it remains tannic and fi rm...” (90 points) eRobertParker.com, January 2003
1371 6 magnums (owc) per lot $500–750
Châteauneuf-du-Pape, Hommage à Jacques Perrin 1995
Château de BeaucastelSouthern Rhône“...a fl oral, blueberry, mineral, and licorice-dominated
bouquet. Huge and formidably endowed, but closed, tannic,
and backward, it will be at its apogee between 2010-2030.” (96 points) eRobertParker.com, January 2003
1372 3 bottles and 1 magnum (4 owc) per lot $1000–1500
Châteauneuf-du-Pape 1998 Château de BeaucastelSouthern Rhône“...notes of tree bark, black cherries, licorice, seaweed,
pepper, and fl oral notes...medium to full-bodied...nice,
sweet tannins...open and approachable...” (92 points) Robert Parker’s Wine Advocate #189, June 2010
1373 12 bottles (owc) per lot $750–1100
Châteauneuf-du-Pape, Hommage à Jacques Perrin 1998
Château de BeaucastelSouthern RhôneLot 1375: Owc - top missing“...notes of kirsch liqueur intermixed with licorice, camphor,
incense, and black fruits...very opulent, with a multi-layered
texture...pure, well-balanced, and classic...” (100 points) Robert Parker’s Wine Advocate #189, June 2010
(Lot 1375: See photo left)1374 1 magnum (owc) per lot $650–950
1375 1 jeroboam (3L) (owc) per lot $1300–1900
Lots 1368, 1370, 1375
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 131
Châteauneuf-du-Pape, Hommage à Jacques Perrin 1999
Château de BeaucastelSouthern RhôneLot 1376: Six bottles each in its own owc; six bottles in one owc“...an enormously endowed effort revealing notes of licorice,
blackberry and cherry fruit, melted asphalt, tapenade,
truffl es, and smoke. Chewy...” (96 points) Robert Parker’s Wine Advocate #145, February 2003
1376 12 bottles (owc) per lot $2400–3500
1377 2 magnums (2 owc) per lot $800–1200
Châteauneuf-du-Pape 2000 Château de BeaucastelSouthern Rhône“...earthy/meaty/gamey nose with an undercurrent of stewed
strawberries...elegant on the palate...medium to full body...
Layer upon layer of spices and savoury fl avours...” (94 points) Lisa Perrotti-Brown, In Asia, November 2009
1378 12 bottles (owc) per lot $600–900
Châteauneuf-du-Pape 2001 Château de BeaucastelSouthern RhôneLot 1379: One slightly nicked label“...classic Beaucastel bouquet of new saddle leather,
cigar smoke, roasted herbs, black truffl es, underbrush,
and blackberry as well as cherry fruit...” (96 points) Robert Parker’s Wine Advocate #151, February 2004
1379 6 magnums (owc) per lot $750–1100
1380 2 jeroboams (3L) (2 owc) per lot $450–650
Châteauneuf-du-Pape, Hommage à Jacques Perrin 2001
Château de BeaucastelSouthern Rhône“...excruciatingly backward, and nearly impenetrable...nose
of new saddle leather, melted asphalt, camphor, blackber-
ries, smoky, roasted herbs, and Asian spices...” (99 points) Robert Parker’s Wine Advocate #151, February 2004
1381 3 magnums (3 owc) per lot $1100–1700
Châteauneuf-du-Pape 2003 Château de BeaucastelSouthern Rhône“...raspberry, blackberry, fl oral and spice aromas convey
impressive purity and freshness. Supple and sweet, with
deep red fruit fl avors, hints of fl oral pastille...” (92 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, December 2008
1382 6 magnums (owc) per lot $750–1100
Châteauneuf-du-Pape, Hommage à Jacques Perrin 2003
Château de BeaucastelSouthern Rhône“...nose of smoke, camphor, blackberry, cassis, sweet
cherry, white fl owers, licorice, and Chinese black tea...
superb richness, huge tannins, massive concentration...” (95 points) Robert Parker’s Wine Advocate #163, February 2006
1383 3 bottles (3 owc) per lot $450–650
Châteauneuf-du-Pape, Hommage à Jacques Perrin 2004
Château de BeaucastelSouthern Rhône“...potentially perfect...heavenly perfume of smoked meats,
fl owers, blueberries, blackberries, creosote, and truffl es is
a knock-out. In the mouth, it is medium to full-bodied with
incredible intensity, purity, and overall symmetry...” (96-98 points) Robert Parker’s Wine Advocate #169, February 2007
1384 12 bottles (2 owc) per lot $2200–3200
Châteauneuf-du-Pape Blanc, Roussanne,
Vieilles Vignes 1998 Château de BeaucastelSouthern Rhône“...lively aromas of apricot, lime, fl owers, nut oil and spicy
oak...bright, fi rm and evolving slowly. Very long and fresh
on the back end. Long on potential.” (92(+?) points) Stephen Tanzer’s International Wine Cellar, January/February 2000
1385 6 bottles per lot $380–550
Châteauneuf-du-Pape Blanc, Roussanne,
Vieilles Vignes 2000 Château de BeaucastelSouthern Rhône“...nearly perfect...great intensity and unctuosity, yet
extraordinary elegance with a viscous nose of honeyed cara-
mel, pineapple, and apricots. Beautifully proportioned and
full of mineral nuances...” (99 points) Robert Parker’s Wine Advocate #145, February 2003
1386 12 bottles (owc) per lot $1100–1700
CLOS DES PAPES
Châteauneuf-du-Pape 2001 Clos des Papes (P. Avril)Southern Rhône“...sweet bouquet of fi gs, raspberries, new saddle leather,
autumnal forest fl oor, and resiny notes. Full-bodied with
beautiful purity as well as a strikingly rich mouthfeel...seri-
ously endowed...” (95 points) Robert Parker’s Wine Advocate #151, February 2004
1387 12 bottles (owc) per lot $900–1400
1388 12 bottles (owc) per lot $900–1400
Châteauneuf-du-Pape 2006 Clos des Papes (P. Avril)Southern Rhône“...extraordinary bouquet of melted licorice, spring fl owers,
raspberries, black currants, spice box, and earth...full-
bodied and multidimensional with astonishing purity, length,
equilibrium, and intensity...” (98 points) Robert Parker’s Wine Advocate #179, October 2008
1389 12 bottles (owc) per lot $700–1000
1390 12 bottles (owc) per lot $700–1000
1391 3 magnums per lot $320–480
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com132 Auction 1305
CLOS SAINT-JEAN
Châteauneuf-du-Pape, Deus Ex-Machina 2003
Clos Saint-JeanSouthern Rhône“...nose of blackberries, sweet cherries, melted licorice,
smoke and resiny notes...a broad, expansive, full-bodied
wine with moderate tannin, massive fruit, and a huge
fi nish...” (95+ points) Robert Parker’s Wine Advocate #163, February 2006
1392 1 jeroboam (3L) (oc) per lot $500–750
Châteauneuf-du-Pape, La Combe des Fous 2006
Clos Saint-JeanSouthern Rhône“...dense ruby/purple color...an extraordinary nose of
ground pepper, spice box, black currants, and kirsch, and
full-bodied, powerful, spicy fl avors...seamless integration
of acidity, tannin, and alcohol...” (98 points) Robert Parker’s Wine Advocate #179, October 2008
1393 3 magnums (oc) per lot $420–650
Châteauneuf-du-Pape, Deus Ex-Machina 2006
Clos Saint-JeanSouthern RhôneOne scuffed label“...inky/ruby/purple-colored...reveals notes of graphite,
roasted meats, fi gs, plums, blackberries, and smoked
herbs...full-bodied, rich, meaty wine with gorgeous purity,
depth, and length...” (99 points) Robert Parker’s Wine Advo-cate #179, October 2008
1394 3 magnums (oc) per lot $750–1100
Châteauneuf-du-Pape, La Combe des Fous 2007
Clos Saint-JeanSouthern Rhône“...Explosive aromatics include spring fl owers, boysenber-
ries, blueberries, black raspberries, graphite, and char-
coal...great depth, full body, and an endless fi nish...” (100 points) Robert Parker’s Wine Advocate #185, October 2009
1395 3 magnums (oc) per lot $1200–1800
Châteauneuf-du-Pape, Deus Ex-Machina 2007
Clos Saint-JeanSouthern Rhône“...boasts a saturated purple color...a surreal concoction of
heavenly aromatic delights (creme de cassis, kirsch liqueur,
licorice, spring fl owers, spice box, and smoke)...incredibly
rich, pure fruit, and a full-bodied, multilayered texture...” (100 points) Robert Parker’s Wine Advocate #185, October 2009
1396 3 magnums (oc) per lot $1300–1900
PIERRE USSEGLIO
Châteauneuf-du-Pape, Cuvée de Mon Aïeul 1999
Pierre UsseglioSouthern Rhône“...roasted aromas of raisiny red fruits, meat and truffl e...
compellingly deep yet delineated fl avors of red and black
fruits, truffl e and smoked meat. Offers almost freakish
richness and density for the vintage...” (93 points) Stephen Tanzer’s International Wine Cellar, January/February 2002
1397 12 bottles per lot $450–650
Châteauneuf-du-Pape, Cuvée de Mon Aïeul 2000
Pierre UsseglioSouthern Rhône“...boasts a dense purple color in addition to an exquisite
nose of violets, minerals, blueberries and blackberries. Pure
and concentrated, but atypically tannic...” (95 points) Robert Parker’s Wine Advocate #145, February 2003
1398 12 bottles (oc) per lot $600–900
Châteauneuf-du-Pape, Réserve des Deux Frères 2001
Pierre UsseglioSouthern Rhône“...elicits ‘wows’...sensationally pure bouquet of blackber-
ries, graphite, acacia fl owers, licorice, and sweet kirsch
liqueur. Unctuously textured and full-bodied...prodigious yet
fabulous...” (99 points) Robert Parker’s Wine Advocate #151, February 2004
1399 12 bottles (2 owc) per lot $1200–1800
Châteauneuf-du-Pape, Cuvée de Mon Aïeul 2005
Pierre UsseglioSouthern RhôneLot 1400: One label torn and scuffed, one slightly torn“...cherry and blackcurrant aromas are complicated by
sassafras, garrigue and anise. Saturates the palate with
suave red and dark berry preserve fl avors, hints of candied
licorice and lavender, and velvety tannins...” (94 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, January/February 2008
1400 12 bottles (oc) per lot $550–850
1401 2 jeroboams (3L) (2 owc) per lot $400–600
Châteauneuf-du-Pape, Réserve des Deux Frères 2005
Pierre UsseglioSouthern Rhône“...raspberry and crème de cassis aromas, with a surreal
array of spice, fl oral and mineral qualities building in the
glass. Palate-saturating red berry preserve fl avors...” (96 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, January/February 2008
1402 12 bottles (2 owc) per lot $1000–1500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 133
OTHER RHONE
Hermitage, La Chapelle 1990 Paul Jaboulet AînéNorthern RhôneSlightly nicked label“...sexy and opulent...spectacular, clearly meriting a three-
digit score...aromas of incense, smoke, blackberry fruit,
cassis, barbecue spice, coffee, and a touch of chocolate...” (100 points) Robert Parker’s Wine Advocate #129, June 2000
1403 1 jeroboam (3L) (owc) per lot $2200–3200
Châteauneuf-du-Pape 1993 Château RayasSouthern Rhône
1404 8 bottles per lot $1300–1900
Hermitage, La Chapelle 1995 Paul Jaboulet AînéNorthern RhôneScuffed label; loose neck label“...gamy, blackberry, and smoked meat aromas...rich and
full-bodied...a large-scaled, boldly-fl avored, but ferociously
tannic La Chapelle...” (90 points) Robert Parker’s Wine Advo-cate #129, June 2000
1405 1 jeroboam (3L) (owc) per lot $800–1200
Châteauneuf-du-Pape 1998
Domaine de Beaurenard (Coulon)Southern RhôneCracked wax capsule“...loads of licorice, black currant, and chocolate, and
is close to full maturity with its medium to full-bodied
fl avors...a savory, open-knit, fl eshy mouthfeel, it is delicious,
seductive...” (89 points) Robert Parker’s Wine Advocate #189, June 2010
1406 1 salmanazar (9L) (owc) per lot $400–600
Hermitage, Le Gréal 1998 Marc SorrelNorthern Rhône“Saturated ruby. Pungent, multidimensional nose combines
cassis, blackberry, licorice, pepper and minerals...urgent
sappy fruit; dense, thick, silky and seamless...Powerful yet
utterly suave...” (94(+?) points) Stephen Tanzer’s International Wine Cellar, January/February 2001
1407 12 bottles (oc) per lot $950–1400
Côte Rôtie, Les Grandes Places 1999 Jean-Michel GerinNorthern Rhône“...sumptuous, profound...great stuff in an outrageously ripe,
concentrated vintage. A Syrah masterpiece...considerable
elegance and precision...layered, majestically rich...” (95 points) Robert Parker’s Wine Advocate #140, April 2002
1408 6 bottles (owc) per lot $450–650
Côte Rôtie, La Landonne 1999 Jean-Michel GerinNorthern Rhône“...boasts a roasted, meaty, smoky-scented nose with
notions of minerals, blackberries, and underbrush. It is full-
bodied, thick, and muscular, with superb extraction...” (94 points) Robert Parker’s Wine Advocate #140, April 2002
1409 6 bottles (owc) per lot $700–1000
Côte Rôtie, La Landonne 2000 Jean-Michel GerinNorthern Rhône“...reveals a great aromatic complexity as well as a large
volume and density. Deep, chewy, and medium-bodied,
with tremendous purity and ripeness...” (91 points) Robert Parker’s Wine Advocate #147, June 2003
1410 6 bottles (owc) per lot $480–750
Châteauneuf-du-Pape, Cuvée Centenaire 2001
Les Cailloux (Brunel)Southern Rhône“...perfume of incense, black tea, plums, fi gs, and kirsch li-
queur...notes of pepper, smoke, and balsam wood. Rich and
voluptuous with great length, massive body, and a struc-
tured, long, heady, tannic fi nish...” (96 points) Robert Parker’s Wine Advocate #151, February 2004
1411 12 bottles (2 oc) per lot $600–900
Côte Rôtie 2001 Domaine JametNorthern RhôneOne scuffed label“...Exotic aromas of plum, woodsmoke, black olive...Sweet,
fat, full and impressively deep, with fl avors of raspberry,
mocha, mace and nutmeg...” (93 points) Stephen Tanzer’s International Wine Cellar, January/February 2004
1412 6 magnums (6 oc) per lot $600–900
Côte Rôtie, Les Grandes Places 2003 Jean-Michel GerinNorthern RhôneOwc - top missing“...boasts an inky/purple color...a rich, sumptuous nose of
creosote, camphor, blackberries, minerals, acacia fl owers,
and pain grille...enormous richness, generosity, and com-
plexity...” (95+ points) Robert Parker’s Wine Advocate #163, February 2006
1413 12 bottles (2 owc) per lot $1100–1700
Châteauneuf-du-Pape, Cuvée de la Reine des Bois 2005
Domaine de la MordoréeSouthern Rhône“...full-bodied, opulent style, moderately high tannin, sen-
sational concentration, and abundant aromas and fl avors
of spring fl owers, blueberries, blackberries, cherries, and
spice...” (95 points) Robert Parker’s Wine Advocate #173, October 2007
1414 6 magnums per lot $750–1100
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com134 Auction 1305
Châteauneuf-du-Pape 2007 Domaine CharvinSouthern Rhône“...terrifi c nose of kirsch, lavender, licorice, forest fl oor, and
spice box...fabulous density, a multidimensional mouthfeel,
and a 45+-second fi nish this brilliant, elegant, feminine-
styled wine is loaded with concentration and intensity...” (97 points) Robert Parker’s Wine Advocate #185, October 2009
1415 6 magnums (oc) per lot $550–850
Châteauneuf-du-Pape 2007
Vieux Télégraphe (H. Brunier)Southern Rhône“...exquisite nose of salty sea breezes, licorice, ground
pepper, jammy black cherries, black currants, fi gs, and
plums...a full-bodied, rich, Provençal-styled offering...” (96+ points) Robert Parker’s Wine Advocate #185, October 2009
1416 12 bottles (oc) per lot $500–750
Hermitage Blanc 1998 J. L. ChaveNorthern Rhône“...brilliant quality...an elegant, fl oral-scented, structured
white Hermitage...fabulous concentration...” (92 points) Robert Parker’s Wine Advocate #140
1417 12 bottles (oc) per lot $1000–1500
Brunello di Montalcino 1997 LisiniTuscanyOne slightly scuffed label“Intense dark garnet. An enticing medley of aromas includes
sweet pipe tobacco, anise, white pepper and mint. Ripe
plum and pure cherry fl avors are enveloped by mouthcoat-
ing gauzy tannins...” (92 points) Edward Beltrami, Stephen Tanzer’s International Wine Cellar, July/August 2002
1418 12 bottles (2 oc) per lot $600–900
Barolo, Cannubi Boschis 1998 Luciano SandroneBarolo, PiedmontOwc - strapped prior to inspection by HDH“...tangy spices, minerally soil tones, woodsmoke and a note
of underbrush...juicy and vibrant in the middle palate...a vel-
vety wine with great verve...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, November/December 2002
1419 6 bottles (owc) per lot $500–750
Barolo, Le Vigne 1998 Luciano SandronePiedmontOwc - strapped prior to inspection by HDH“...huge layers of black cherry fruit infused with rose petals,
tar, balsam wood, mineral, and subtle new oak notes. Full-
bodied, awesomely concentrated, and extraordinarily pure...” (95 points) Robert Parker’s Wine Advocate #137, October 2001
1420 6 bottles (owc) per lot $600–900
::
FINEST FRENCH AND ITALIAN WINES
FEATURING BURGUNDY FROM DRC, DUJAC,
LEROY, PONSOT, ROUSSEAU, AND VOGUE ALONG
WITH CHAVE HERMITAGE IN TWO VINTAGES
AND LARGE FORMAT FROM THE CELLAR OF A
DISCERNING COLLECTOR AND NEW FRIEND TO
HDH
All Wines Acquired by Current Owner From Reputable
Merchants Either as Futures or Upon Release and Have
Been Stored Since in a Customized Home Cellar
Château Montrose 2001St-Estèphe, 2me cru classé“Medium red-ruby. Aromas of roasted plum and nutty oak.
Fat, sweet, broad and suave, with gentle fl avors of redcur-
rant, plum and game...substantial but sweet tannins. Lovely
claret.” (92 points) Stephen Tanzer’s International Wine Cellar, May/June 2004
1421 6 bottles per lot $400–600
Château Malescot St.-Exupéry 2005Margaux, 3me cru classé“...intensity combined with superb richness, fascinating
elegance, and a surreal concoction of blue and red fruits, a
silky texture...delicate yet powerful wine...” (97 points) Robert Parker’s Wine Advocate #176, April 2008
1422 1 imperial (6L) (owc) per lot $650–950
Clos Fourtet 2009St-Emilion, 1er grand cru classé (B)“...one of the greatest young Bordeaux I have ever tasted...
stunning aromatics, unctuous texture and an almost inky
concentration, but without any hard edges...Bravo!” (100 points) Robert Parker’s Wine Advocate #199, February 2012
1423 12 bottles per lot $2200–3200
Chambertin 2004 Nicolas PotelCôte de Nuits, grand cru“Very sweet and spicy nose, though not desparately intense.
Very correct and quite racy. Correct but not as massive as
one might expect at this price.” (18 points) JancisRobinson.com, 12 January 2006
1424 6 bottles per lot $600–900
Morey-St.-Denis, Chaffots 2005 Hubert LignierCôte de Nuits, 1er cru“...Raspberry, redcurrant, mocha and smoke aromas show
good lift. Juicy and fi rmly built, with lovely fi nesse to the
fl avors of raspberry, cherry and mint...” (90 points) Stephen Tanzer’s International Wine Cellar, March/April 2008
1425 6 bottles per lot $550–850
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 135
Clos de Tart 2007 MommessinCôte de Nuits, grand cru“...darker fruit character than some recent vintages. Firm
and dark, rich and powerful. Peppery. Really long. Tight,
determined and focused.” (18 points) Julia Harding MW, JancisRobinson.com, 11 June 2009
1426 3 bottles per lot $500–750
Pommard, La Levrière, Vieilles Vignes 2007
Domaine Bernard Dugat-PyCôte de Beaune“Rich and juicy on the nose - fragrant and quite fi ne tan-
nins… lots there! Lots of fresh fruit and truly Pommard. ‘Not
too rustic for a Pommard’.” (17 points) JancisRobinson.com, 13 June 2009
1427 12 bottles (oc) per lot $750–1100
La Tâche 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...complex nose features notes of spicy, pure and relatively
high-toned fruit...lacy and stunningly precise broad-scaled
fl avors that build in intensity...” (98 points) Allen Meadows, Burghound.com, Issue 45, 1st Quarter
1428 1 bottle per lot $2000–3000
Romanée-St.-Vivant 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cruBoth owc - strapped prior to inspection by HDH“...wonderfully complete. The combination of power and
elegance is breathtaking as layers of fruit fl ow across the
palate in stunning style...” (97 points) Antonio Galloni, eR-obertParker.com #200, April 2012
1429 12 bottles (2 owc) per lot $13000–19000
Gevrey-Chambertin, Clos St.-Jacques,
Vieilles Vignes 2009 FourrierCôte de Nuits, 1er cru“...gorgeously refi ned red berry fruit and fl oral nose...excel-
lent concentration...an intense wine of harmony and drive
with everything it needs for a long life.” (93 points) Allen Meadows, Burghound.com, Issue 45, 1st Quarter 2012
1430 6 bottles per lot $1700–2600
Charmes-Chambertin 2010 Domaine DujacCôte de Nuits, grand cru“Good full red. Exotic marachino cherry and fruit syrup
on the nose. Concentrated, vibrant fl avors of cherry, cola,
spices and vanillin oak. Juicy, energetic, dense...” (93 points) Stephen Tanzer’s International Wine Cellar, March/April 2013
1431 1 magnum per lot $350–550
Clos de la Roche 2010 Domaine DujacCôte de Nuits, grand cru“...notes of rose petals and lavender along with cool red berry
fruit liberally laced with wet stone nuances...explosively long
on the focused and stunningly persistent fi nish...” (96 points) Allen Meadows, Burghound.com, Issue 49, 1st Quarter 2013
1432 2 bottles per lot $900–1400
Clos de la Roche, Vieilles Vignes 2010 Domaine PonsotCôte de Nuits, grand cru“...almost mute and even aggressive swirling liberates only
the briefest glimpses of wild red berries and earth notes...
superb size and weight to the imposing and overtly muscu-
lar fl avors...” (95-97 points) Allen Meadows, Burghound.com, Issue 45, 1st Quarter 2012
1433 3 bottles per lot $1100–1700
Clos St.-Denis 2010 Domaine DujacCôte de Nuits, grand cru“Medium bright red. Pungent, high-pitched aromas of rasp-
berry, blood orange, cocoa powder and fl owers...its purity and
penetrating tangy quality are remarkable...” (95(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2013
1434 4 bottles per lot $1600–2400
Gevrey-Chambertin, Clos St.-Jacques,
Vieilles Vignes 2010 FourrierCôte de Nuits, 1er cru“Perfumed aromas of raspberry, dried rose, smoke and
pepper. Deep, dry and intense on the palate, with compelling
inner-mouth perfume to the raspberry and orange zest fl a-
vors...Tannins are utterly suave.” (95 points) Stephen Tanzer’s International Wine Cellar, March/April 2013
1435 6 bottles per lot $1500–2200
Griotte-Chambertin, Vieilles Vignes 2010 FourrierCôte de Nuits, grand cru“...perfume of crushed cherry, pepper and clove. Suave and
pure on the palate, with fl oral and spicy elements dominat-
ing, then utterly explosive on the seamless fi nish...” (96(+?) points) Stephen Tanzer’s International Wine Cellar, January/February 2012
1436 2 bottles per lot $1000–1500
Musigny, Vieilles Vignes 1988 (1)
Slightly bin marked label
Musigny, Vieilles Vignes 1990 (1)
Slightly bin marked label
Musigny, Vieilles Vignes 1991 (1)
All above Comte Georges de Vogüé1437 Above 3 bottles per lot $950–1400
Bonnes-Mares 2000 (5)
Two slightly bin marked labels
Musigny, Vieilles Vignes 2000 (3)
Both above Comte Georges de Vogüé1438 Above 8 bottles per lot $1700–2600
Chambolle-Musigny, 1er cru 2003 (3)
Chambolle-Musigny, 1er cru 2005 (3)
Two importers
Both above Comte Georges de Vogüé1439 Above 6 bottles per lot $650–950
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com136 Auction 1305
Bonnes-Mares 2005 Bouchard Père et Fils (3)
Chambertin 2005 Camille Giroud (3)
1440 Above 6 bottles per lot $1000–1500
Echézeaux 2005 Domaine Forey Père et Fils (1)
Bin marked label
Echézeaux 2005 Anne-Françoise Gros (1)
Torn label
Echézeaux 2005 Emmanuel Rouget (1)
1441 Above 3 bottles per lot $550–850
Chambertin 2005 (1)
Chambertin 2007 (1)
Both above Armand Rousseau1442 Above 2 bottles per lot $1300–1900
Gevrey-Chambertin
Clos St.-Jacques, Vieilles Vignes 2005 (4)
Clos St.-Jacques, Vieilles Vignes 2006 (2)
Both above Fourrier1443 Above 6 bottles per lot $1100–1700
Charmes-Chambertin 2006 (1)
Mazis-Chambertin, Vieilles Vignes 2006 (1)
Both above Domaine Bernard Dugat-Py1444 Above 2 bottles per lot $500–750
Mazis-Chambertin, Vieilles Vignes 2007 (1)
Mazoyères-Chambertin 2007 (2)
Both above Domaine Bernard Dugat-Py1445 Above 3 bottles per lot $800–1200
Clos St.-Denis 2007 (1)
Echézeaux 2007 (1)
Vosne-Romanée, Malconsorts 2007 (2 mags)
All above Domaine Dujac1446 Above 2 bottles and 2 magnums per lot $650–950
Nuits-St.-Georges, Aux Allots 2009 (1)
Nuits-St.-Georges, Boudots 2009 (1)
Nuits-St.-Georges, Lavières 2009 (1)
Vosne-Romanée, Beaux Monts 2009 (1)
All above Domaine Leroy1447 Above 4 bottles per lot $1600–2400
Montrachet 2006 Bouchard Père et FilsCôte de Beaune, grand cru“...a superb range of fl oral, orchard fruit, spice, toast, roast-
ed nut and acacia blossom aromas...big, rich, concentrated
and seriously intense big-bodied fl avors...” (97 points) Allen Meadows, Burghound.com, Issue 31, 3rd Quarter 2008
1448 4 bottles per lot $1000–1500
Bienvenues-Bâtard-Montrachet 2008 Vincent GirardinCôte de Beaune, grand cru“...attractive fl oral lift. Lively rather than particularly
weighty, with good energy to its fl avors of fl owers and
spices...” (92 points) Stephen Tanzer’s International Wine Cel-lar, September/October 2010
1449 6 bottles (owc) per lot $700–1000
Châteauneuf-du-Pape, Cuvée da Capo 2003
Domaine du PegauSouthern RhôneSlightly bin marked label; chipped wax capsule“...bouquet of aged beef intermixed with pepper, herbes de
Provence, and steak au poivre...unctuously textured...enor-
mous body, huge fl avors and sweet, velvety tannins...” (100 points) Robert Parker’s Wine Advocate #191, October 2010
1450 1 jeroboam (3L) per lot $1300–1900
Châteauneuf-du-Pape, Hommage à Jacques Perrin 2007
Château de BeaucastelSouthern Rhône“...an utterly perfect wine...an exceptional bouquet of
camphor, roasted meats, blueberries, black cherries, black
currants, truffl es, beef blood, pepper, and incense...” (100 points) Robert Parker’s Wine Advocate #185, October 2009
1451 2 bottles per lot $500–750
Hermitage 2009 J. L. ChaveNorthern Rhône“...sumptuous nose of roasted meats, ground pepper, black
currants, blackberry jam, and subtle smoke and licorice...
extravagant intensity as well as tremendous focus and
precision...” (100 points) Robert Parker’s Wine Advocate #198, December 2011
1452 6 bottles per lot $1500–2200
Hermitage 2010 J. L. ChaveNorthern Rhône“Pure perfection...extraordinary bouquet...Full-bodied and
stunningly rich with laser-like precision, this is a powerful,
massive yet exceptionally well-balanced wine...” (100 points) Robert Parker’s Wine Advocate #204, December 2012
(See photo opposite page)1453 12 bottles per lot $3000–4500
1454 2 magnums per lot $1000–1500
1455 1 jeroboam (3L) (owc) per lot $1000–1500
Amarone della Valpolicella Classico 1998
Giuseppe QuintarelliVeneto“...gorgeous nose along with ripe red cherries, cough syrup,
spices and minerals on a medium-bodied frame. Made in
a sweet, inviting style, it offers excellent length as well as
purity in a very classic style.” (93 points) Antonio Galloni, eRobertParker.com, October 2007
1456 12 bottles (oc) per lot $2400–3500
Lots 1453-1455
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com138 Auction 1305
Flaccianello della Pieve 1999 Tenuta FontodiTuscanyLot 1458: Owc - top missing“...depth, structure and considerable aromatic complex-
ity...gorgeous wine with all its elements beautifully in
place...classic expression of Sangiovese in its aromas and
fl avors...” (94 points) Antonio Galloni, Robert Parker’s Wine Advocate #201, June 2012
1457 1 imperial (6L) per lot $650–950
1458 1 balthazar (12L) (owc) per lot $1400–2000
Flaccianello della Pieve 2004 Tenuta FontodiTuscany“...super elegant, polished and impeccably refi ned...Dark
red berries, fl owers, spices and menthol are layered into the
fi nish...plenty of underlying structure...” (96 points) Antonio Galloni, Robert Parker’s Wine Advocate #201, June 2012
1459 1 balthazar (12L) (owc) per lot $1400–2000
Barolo Riserva, Le Rocche del Falletto 2001 (1)
Nicked label
Barolo Riserva, Le Rocche del Falletto 2004 (2)
Both above Bruno Giacosa1460 Above 3 bottles per lot $700–1000
::
AN ECLECTIC OFFERING OF FINEST WINES FROM
THE REMARKABLE CELLAR OF A MULTI-REPEAT
CONSIGNOR
Wines Acquired From Reputable Merchants and
at Auction. All Wines Stored in Temperature- and
Humidity-Controlled Home Storage
Château Latour 1975Pauillac, 1er cru classéTwo base neck, one top shoulder, one very high shoulder level; all labels slightly bin soiled; three slightly sunken corks“...offers up a dry, mineral, tobacco, stony-scented nose with
red and black currants competing with cedar, spice box,
and balsam wood aromas...” (90 points) Robert Parker’s Wine Advocate #129, June 2000
1461 4 bottles per lot $850–1300
Château Léoville-Las-Cases 1982St-Julien, 2me cru classéOne label torn, four damp stained; six capsules corroded, fi ve torn; two importers“...Classic lead pencil, cassis, kirsch, cedar, and spice
characteristics...full-bodied fl avors. The tannins are still
there...brilliant St.-Julien...” (95+ points) Robert Parker’s Wine Advocate #183, June 2009
1462 10 bottles per lot $2600–3800
Château Haut-Brion 1995Pessac-Léognan, 1er cru classéThree slightly scuff marked labels“...black fruits, vanillin, spice, and wood-fi re smoke...
Multidimensional and rich...layers of ripe fruit...beautifully
integrated tannin and acidity...graceful...” (96 points) Robert Parker’s Wine Advocate #115, February 1998
1463 4 bottles per lot $1000–1500
Château Pichon-Longueville, Lalande 2000Pauillac, 2me cru classé“...a spectacular Pichon Lalande...loads of coffee, mocha,
crème de cassis, and chocolate notes...rich, opulent, stun-
ning...beginning to drink beautifully...” (96 points) Robert Parker’s Wine Advocate #189, June 2010
1464 12 bottles (owc) per lot $1600–2400
Château Léoville-Las-Cases 2005St-Julien, 2me cru classé“...notes of toasty vanillin intermixed with lead pencil shav-
ings, wet rocks...intense black cherry and crème de cassis...
enormous extract, concentration, and purity...” (98 points) Robert Parker’s Wine Advocate #176, April 2008
1465 5 bottles per lot $950–1400
Château Angelus 2009St-Emilion, 1er grand cru classé (B)“A candidate for one of the fi nest Angelus produced to date...
gorgeous perfume of blueberry liqueur, spring fl owers and
graphite...spectacular purity, texture and depth...” (99 points) Robert Parker’s Wine Advocate #199, February 2012
1466 12 bottles (owc) per lot $3000–4500
Château Ducru-Beaucaillou 2009St-Julien, 2me cru classé“...classic aromas of graphite, crème de cassis, blueber-
ries violets, licorice and Christmas fruitcake. Full-bodied
and intense with Ducru’s inimitable elegance and purity...
Magnifi cent!” (100 points) Robert Parker’s Wine Advocate #199, February 2012
1467 12 bottles (owc) per lot $2600–3800
Château Montrose 2009St-Estèphe, 2me cru classéOne nicked label“A colossal effort...massive blackberry, black currant and
mulberry fruit intermixed with forest fl oor, damp earth,
crushed rocks and a hint of spring fl owers. Full-bodied...” (100 points) Robert Parker’s Wine Advocate #199, February 2012
1468 12 bottles (owc) per lot $2400–3500
Château d’Yquem 1986 (3)
All top shoulder level; all capsules slightly corroded
Château d’Yquem 1990 (4)
1469 Above 7 bottles per lot $1700–2600
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 139
Louis Roederer, Cristal 1990ReimsLot 1470: All labels heavily damp stained, one also tattered, four also torn, two with cardboard adhered; Lot 1471: One label slightly damp stained with tissue adhered; two importers“...a dramatic, sweeping wine endowed with masses of
apricots, peaches, fl owers and minerals...clarity and focus
in a remarkably complete style...” (97 points) Antonio Galloni, In the Cellar, March 2009
1470 5 bottles per lot $1600–2400
1471 12 bottles per lot $3800–5500
Louis Roederer, Cristal 1999Reims“...fresh hazelnut and apple scents. Elegant, deep, and silky-
textured...immensely concentrated, pure, packed with apple
fl avors, and astoundingly long in the fi nish...” (98 points) Pierre Rovani, Robert Parker’s Wine Advocate #162, December 2005
1472 5 bottles (5 oc) per lot $1100–1700
Sorì San Lorenzo 1997 GajaBarbaresco, PiedmontThree labels torn and damp stained, three slightly torn“...tremendous balance here between the rich dark fruits,
toasted oak and spices, and the more backward fl avors of
tar, licorice...layer after layer of fl avor...” (96 points) Italy Report G1, Antonio Galloni, December 2004
1473 9 bottles per lot $2200–3200
Sorì Tildìn 1997 GajaBarbaresco, Piedmont“...delicate, almost Burgundian, with a very aromatic nose of
fl owers, spices, and mint followed by intense fl avors of cher-
ries in liqueur and a superb, caressing fi nish...” (96 points) Antonio Galloni, In the Cellar G1, December 2004
1474 6 bottles per lot $1500–2200
Sperss 1997 GajaSerralunga d’Alba, PiedmontFive base neck, one top shoulder level; one slight signs of past seepage; one worn capsule; two importers“...represents the essence of truffl es, earth, and black
cherries in its striking aromatics and multidimensional,
opulent, full-bodied palate...” (99 points) Robert Parker’s Wine Advocate #135, June 2001
1475 6 bottles per lot $1500–2200
Costa-Russi 2004 GajaBarbaresco, Piedmont“...sexy and opulent...Sweet, long and richly-textured, it is
just plain awesome in its display of generous, vibrant fruit,
tar, smoke, minerals and herbs. It is the fi nest Costa Russi
yet...” (95 points) Antonio Galloni, Robert Parker’s Wine Advo-cate #173, October 2007
1476 12 bottles per lot $2000–3000
Sorì Tildìn 2004 GajaBarbaresco, Piedmont“...fl oats on the palate...gorgeous notes of tar, smoke, roses,
violets, sweet toasted oak and earthiness that emerge from
the glass in a counterpoint of sublime elegance and stun-
ning purity...” (97 points) Antonio Galloni, Robert Parker’s Wine Advocate #173, October 2007
1477 9 bottles per lot $1600–2400
Barbaresco, Sorì San Lorenzo 1982 (4)
Barbaresco, Sorì Tildìn 1982 (5)
Level two 3cm below cork; one slightly torn label
Both above Gaja1478 Above 9 bottles per lot $1700–2600
Brunello di Montalcino Riserva 1982
Biondi-Santi - Tenuta Il GreppoTuscanyThree base neck, six top shoulder level; one slightly scuffed label; one capsule nicked, two corroded; four slight signs of past seepage“...retaining a good depth of ruby at the heart, having intense
herb/spice and sour cherry aromas, with hints of dried fruit
(fi gs, apricots); complex, subtle and long...” (17 points) Nicho-las Belfrage MW, The World of Fine Wine, Issue 4, 2005
(See photo below)1479 12 bottles per lot $1800–2800
Lot 1479
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com140 Auction 1305
Barbaresco Riserva, Asili 1996 Bruno GiacosaBarbaresco, Piedmont“...a heroic offering brilliantly displaying both power and
elegance...aromas of black raspberries, cherries, cigar
box, licorice, and leather...extraordinarily rich...” (98 points) Robert Parker’s Wine Advocate #135, June 2001
1480 10 bottles (2 owc) per lot $2400–3500
Brunello di Montalcino Riserva 2004
Case Basse (G. Soldera)TuscanyBoth labels slightly scuffed“...epic wine...remarkably textured and vivid...endless layers
of fruit...held wonderfully in place by the silkiest of tannins.
From start to fi nish this is a towering effort...beautiful...” (97+ points) Antonio Galloni, Robert Parker’s Wine Advocate #194, May 2011
1481 2 bottles per lot $500–750
Barolo Riserva, Gran Bussia 1989 (2)
Both labels slightly bin marked; two importers
Barolo Riserva, Gran Bussia 1996 (5)
Both above Aldo Conterno1482 Above 7 bottles per lot $1300–1900
Heitz Wine Cellars Cabernet Sauvignon,
Martha’s Vineyard 1974Napa ValleyBoth top shoulder level with damp stained labels“...A monumental California Cabernet Sauvignon...nose of
mint, cassis, lead pencil, and toast...moderate tannin, fresh,
lively acidity...rich, fl eshy fi nish...” (98 points) Robert Parker’s Wine Advocate #94, August 1994
1483 2 bottles per lot $1200–1800
Dominus 1994Napa Valley“...currant, Cuban tobacco, earth, tar, bacon fat, cedar,
leather and game...Lush and sweet...extraordinary inner-
mouth fl avor and great depth...” (97 points) Stephen Tanzer’s International Wine Cellar, July/August 1999
1484 8 bottles per lot $1300–1900
Harlan Estate Red Wine 2001Napa ValleyOne slightly scuffed label; one slight signs of past seepage“...extraordinary nuances such as sweet, loamy soil and
earthy minerality...stunning fl avors that are viscous enough
to coat the mouth...” (100 points) Robert Parker’s Wine Advo-cate #195, June 2011
1485 2 bottles per lot $1000–1500
Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2004Napa Valley“...scorched earth, fl owery, blueberry, and blackberry-
scented bouquet with hints of barbecue spices, pain grillé,
licorice, and espresso roast. Full-bodied, opulent, and
dense...” (95 points) Robert Parker’s Wine Advocate #168, December 2006
1486 2 bottles per lot $320–480
Shafer Vineyards Cabernet Sauvignon, Hillside Select 2007Stags Leap District“...fabulous concentration, a seamless/fl awless personality,
a textbook integration of alcohol, wood, tannin and acidity,
an almost endless fi nish and a voluptuous texture...” (98+ points) Robert Parker’s Wine Advocate #192, December 2010
1487 6 bottles (owc) per lot $850–1300
Bond Winery Red Wine Assortment 2008Napa Valley
Melbury (1)
Pluribus (1)
Quella (1)
St. Eden (1)
Vecina (1)
“The Melbury, Quella and Vecina vineyards are planted with
100% Cabernet Sauvignon. The St. Eden vineyard includes
5% Cabernet Franc...while the Pluribus vineyard includes
13% Merlot and 11% Cabernet Franc.” (Melbury 91-93; Pluribus 95; Quella 93; St. Eden 94; Vecina 95 points) Antonio Galloni, Robert Parker’s Wine Advocate #198, December 2011
1488 Above 5 bottles (owc) per lot $1000–1500
1489 Above 5 bottles (owc) per lot $1000–1500
1490 Above 5 bottles (owc) per lot $1000–1500
1491 Above 5 bottles (owc) per lot $1000–1500
Harlan Estate Red Wine 2008Napa Valley“Espresso, mocha, dark red berries, rose petals and
spices...fl eshes out beautifully in the glass as it shows off its
class and true pedigree...decidedly ripe, forward vintage...” (96 points) Antonio Galloni, Robert Parker’s Wine Advocate #198, December 2011
1492 2 bottles (owc) per lot $750–1100
Araujo Estate Wines Cabernet Sauvignon,
Eisele Vineyard 2009Napa Valley“...deep nose offers crushed blackberry, cassis, graph-
ite and coffee. Wonderfully sweet and rich, displaying an
uncanny combination of textural thickness and verve...” (95 points) Stephen Tanzer’s International Wine Cellar, May 2012
1493 6 bottles (owc) per lot $950–1400
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 141
Penfolds Grange Hermitage 1981South AustraliaTwo base neck level; three labels damp stained, four slightly loose, four slightly scuffed; two importers“...notes of crème de cassis, cedarwood, charcoal, and bar-
becue spices...a full-bodied, opulent wine displaying heady
amounts of alcohol, glycerin, and density in its full-bodied,
skyscraper-like texture...” (97 points) Robert Parker’s Wine Advocate #183, June 2009
1494 6 bottles per lot $1300–1900
Penfolds Grange 1998South Australia“...fl irts with perfection...sweet aromas of blackberry liqueur
intermixed with barbecue spices, an endearing, smoky
earthiness, pepper, roasted meats, and coffee...” (98+ points) Robert Parker’s Wine Advocate #183, June 2009
1495 6 bottles per lot $1700–2600
Penfolds Grange 2004South Australia“...vibrant and expressive core of kirsch, black berries and
black raspberries with nuances of fertile loam, underbrush,
lavender, cinnamon stick, dark chocolate, cloves and vanilla
pod. Concentrated and densely packed in the mouth...” (98 points) Lisa Perrotti-Brown, In Asia, January 2010
1496 6 bottles (owc) per lot $1500–2200
::
1995 LATOUR, MOUTON AND AND CLINET
IN MULTIPLE CASE QUANTITIES AND WITH
IMPECCABLE PROVENANCE
Purchased as Futures or Upon Initial Release From
an Established Merchant and Cellared Since in Ideal
Professional Wine Storage
Château Latour 1995Pauillac, 1er cru classé“...cassis, vanillin, and minerals in its fragrant but still
youthful aromatics...exceptional purity, superb concentra-
tion, and a long, intense, ripe, 40-second fi nish...” (96 points) Robert Parker’s Wine Advocate #129, June 2000
1497 12 bottles (owc) per lot $4800–7500
1498 12 bottles (owc) per lot $4800–7500
1499 12 bottles (owc) per lot $4800–7500
1500 12 bottles (owc) per lot $4800–7500
1501 12 bottles (owc) per lot $4800–7500
1502 12 bottles (owc) per lot $4800–7500
Château Mouton Rothschild 1995Pauillac, 1er cru classéLot 1506: One slightly torn label; Lot 1507: Two nicked labels“...aromas of cassis, truffl es, coffee, licorice, and spice...the
wine is ‘great stuff,’ with superb density, a full-bodied per-
sonality, rich mid-palate, and a layered, profound fi nish...” (95 points) Robert Parker’s Wine Advocate #115, February 1998
(Lot 1503: See photo above)1503 12 bottles (owc) per lot $3200–4800
1504 12 bottles (owc) per lot $3200–4800
1505 12 bottles (owc) per lot $3200–4800
1506 12 bottles (owc) per lot $3200–4800
1507 12 bottles (owc) per lot $3200–4800
Château Clinet 1995PomerolLot 1508: One base neck, one top shoulder level; Lot 1509: Two base neck level; Lot 1510: Three base neck level; Lot 1511: Three base neck, one top shoulder level; Lot 1512: Four base neck level“Another extraordinary wine made in a backward vin de
garde style, the 1995 Clinet represents the essence of
Pomerol...a dense, impressive offering...” (96 points) Robert Parker’s Wine Advocate #115, February 1998
1508 12 bottles (owc) per lot $1200–1800
1509 12 bottles (owc) per lot $1200–1800
1510 12 bottles (owc) per lot $1200–1800
1511 12 bottles (owc) per lot $1200–1800
1512 12 bottles (owc) per lot $1200–1800
::
Lot 1503
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com142 Auction 1305
OUTSTANDING BORDEAUX IN CASE QUANTITIES
FROM A WEST COAST GENTLEMAN
Wines Carefully Sourced and Removed from Ideal
Professional Wine Storage
Château Latour 1982Pauillac, 1er cru classéAll base neck level; four slightly bin soiled labels; all capsules slightly worn, one also torn“...sweet tannins as well as extraordinarily decadent, even
extravagant levels of fruit, glycerin, and body...full-bodied,
exuberant, rich, classic...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
(See photo below)1513 12 bottles (owc) per lot $13000–19000
Château Haut-Brion 1989Pessac-Léognan, 1er cru classéTwo importers“...one of the greatest fi rst-growths I have ever tasted...
sweet nose of jammy fruit, tobacco, spicy oak, minerals,
and smoke. Fabulously concentrated...” (100 points) Robert Parker’s Wine Advocate #109, February 1997
1514 12 bottles per lot $10000–15000
Château Cheval Blanc 1990St-Emilion, 1er grand cru classé (A)“One of my favorite Cheval Blancs...a full-bodied wine
revealing abundant glycerin as well as elevated alcohol, but
it is not hot, and nothing is out of place...” (98+ points) Robert Parker’s Wine Advocate #183, June 2009
1515 6 bottles per lot $3500–5500
Château Margaux 1996Margaux, 1er cru classé“...pure notes of blackberries, cassis, pain grillé, and fl ow-
ers, gorgeous sweetness, a seamless personality, and full
body...layers of fl avor in the mouth...” (99 points) Robert Parker’s Wine Advocate #122, April 1999
1516 12 bottles (owc) per lot $5500–8500
Château Cheval Blanc 2005St-Emilion, 1er grand cru classé (A)“...Knockout nose offers terrifi c vinosity to the aromas of
dark raspberry, mocha, minerals, licorice, menthol and
dark chocolate. Lush, fat and suave...” (96(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2008
1517 12 bottles (2 owc) per lot $4800–7500
::
A COMPELLING SELECTION OF PRIMARILY
BURGUNDY OF HIGHLY-SOUGHT PRODUCERS
FROM A NEW ENGLAND CELLAR
Purchased Upon Release From Established Merchants
and Stored Until Recently in a Professional Wine
Storage Facility
Château Cos d’Estournel 2003St-Estèphe, 2me cru classéLot 1518: Two labels slightly bin marked, two slightly scuff marked; Lot 1519: Three slightly bin marked labels“...perfume of black fruits, subtle smoke, pain grillé,
incense, and fl owers...extraordinary richness, full body,
and remarkable freshness, elegance...” (98 points) Robert Parker’s Wine Advocate #164, April 2006
1518 12 bottles (owc) per lot $1500–2200
1519 12 bottles (owc) per lot $1500–2200
COMTE GEORGES DE VOGUE
Bonnes-Mares 2009 Comte Georges de VogüéCôte de Nuits, grand cru“...big and powerful yet also possesses a seamlessness...
boasts a tremendous combination of fruit and sheer struc-
ture...dazzling...” (96 points) Antonio Galloni, eRobertParker.com #200, April 2012
1520 3 bottles per lot $750–1100
Lot 1513
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 143
Bonnes-Mares 2000 (1)
Musigny, Vieilles Vignes 2000 (1)
Musigny, Vieilles Vignes 2001 (2)
All above Comte Georges de Vogüé1521 Above 4 bottles per lot $1100–1700
Bonnes-Mares 2002 (3)
Musigny, Vieilles Vignes 2002 (3)
One slightly torn capsule
Both above Comte Georges de Vogüé1522 Above 6 bottles per lot $1900–2800
Bonnes-Mares 2003 (2)
Chambolle-Musigny, 1er cru 2003 (2)
Musigny, Vieilles Vignes 2003 (2)
All above Comte Georges de Vogüé1523 Above 6 bottles per lot $1000–1500
Bonnes-Mares 2004 (3)
Chambolle-Musigny, 1er cru 2004 (3)
Musigny, Vieilles Vignes 2004 (1)
All above Comte Georges de Vogüé1524 Above 7 bottles per lot $1100–1700
Bonnes-Mares 2005 (2)
Musigny, Vieilles Vignes 2005 (2)
Both above Comte Georges de Vogüé1525 Above 4 bottles per lot $2000–3000
Pommard, Les Vignots 2003 Domaine LeroyCôte de BeauneTwo chipped wax capsules“...black cherry-scented...Rich, dense, and medium to
full-bodied, this lush, seamless wine displays awesome
ripeness. Packed with black cherries...long, sweet, supple
fi nish...” (92 points) Pierre Rovani, Robert Parker’s Wine Advo-cate #160, August 2005
1526 3 bottles per lot $600–900
Musigny 2004 Georges RoumierCôte de Nuits, grand cru“Red berries and orange peel lifted by a peppery nuance.
Sweet, supple, broad and fl eshy...Very harmonious and long
on the fi nish, with a fi ne dusting of tannins.” (92 points) Ste-phen Tanzer’s International Wine Cellar, March/April 2007
1527 1 bottle per lot $1300–1900
Mazis-Chambertin, Vieilles Vignes 2008
Domaine Bernard Dugat-PyCôte de Nuits, grand cru“...pretty yet distinctly sauvage in character displays notes of
rose petal, plum, earth and a smoked jerky element...ample
energy and tension on the stony and strikingly long fi nale.
This is a knockout built for the long haul.” (96 points) Allen Meadows, Burghound.com, Issue 41, 1st Quarter 2011
1528 3 bottles per lot $1100–1700
Nuits-St.-Georges, Les Didiers, Cuvée Jacques Duret,
Hospices de Nuits 2001 (3)
One slightly scuff marked label
Vosne-Romanée 2001 (2)
Vosne-Romanée, Les Chaumes 2001 (2)
All above Méo-Camuzet1529 Above 7 bottles per lot $600–900
Clos Vougeot 2002 (2)
One ink marked label
Richebourg 2002 (1)
Slightly scuff marked label; chipped wax capsule
Both above Domaine Leroy1530 Above 3 bottles per lot $2000–3000
Clos Vougeot, Le Grand Maupertui 2002 (2)
Richebourg 2002 (2)
Both above Anne Gros1531 Above 4 bottles per lot $950–1400
Echézeaux 2002 (2)
Vosne-Romanée 2002 (2)
One slightly raised cork; two importers
Vosne-Romanée, Cros Parantoux 2002 (1)
All above Emmanuel Rouget1532 Above 5 bottles per lot $1400–2000
Chambertin, Clos de Bèze 2003 (3)
Latricières-Chambertin 2003 (4)
One slightly nicked label
Mazis-Chambertin 2003 (3)
All above Joseph Faiveley1533 Above 10 bottles per lot $1000–1500
Chambolle-Musigny, Les Fuées 2003 (4)
Clos Vougeot 2003 (4)
One slightly torn label; one torn capsule
Gevrey-Chambertin, Les Cazetiers 2003 (6)
All above Joseph Faiveley1534 Above 14 bottles per lot $900–1400
Clos Vougeot 2003 Méo-Camuzet (4)
Marsannay Rouge 2003
Maison Méo-Camuzet Frère et Soeur (4)
Nuits-St.-Georges, Boudots 2003 Méo-Camuzet (4)
1535 Above 12 bottles per lot $1000–1500
Corton, Clos des Cortons Faiveley 2003 (2)
Echézeaux 2003 (4)
Nuits-St.-Georges, Clos de la Maréchale 2003 (4)
Nuits-St.-Georges, Vignerondes 2003 (2)
All above Joseph Faiveley1536 Above 12 bottles per lot $700–1000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com144 Auction 1305
Grands-Echézeaux 2004 (1)
Richebourg 2004 (1)
Both above Domaine de la Romanée-Conti1537 Above 2 bottles per lot $1100–1700
DOMAINE LEFLAIVE
Bâtard-Montrachet 2004 (1)
Bienvenues-Bâtard-Montrachet 2004 (4)
Both above Domaine Lefl aive1538 Above 5 bottles per lot $1000–1500
Puligny-Montrachet 2004 (6)
Puligny-Montrachet, Clavoillon 2004 (3)
Puligny-Montrachet, Les Combettes 2004 (3)
All above Domaine Lefl aive1539 Above 12 bottles per lot $900–1400
Chevalier-Montrachet 2005 (2)
Bâtard-Montrachet 2005 (2)
Bienvenues-Bâtard-Montrachet 2005 (2)
All above Domaine Lefl aive1540 Above 6 bottles per lot $2200–3200
Puligny-Montrachet 2005 (4)
One slightly scuffed label
Puligny-Montrachet, Clavoillon 2005 (3)
One label slightly nicked, one slightly bin soiled
Puligny-Montrachet, Les Folatières 2005 (2)
Puligny-Montrachet, Les Pucelles 2005 (3)
All above Domaine Lefl aive 1541 Above 12 bottles per lot $1300–1900
Bâtard-Montrachet 2006 (2)
One slightly nicked label
Bienvenues-Bâtard-Montrachet 2006 (2)
Chevalier-Montrachet 2006 (2)
One slightly torn label
Puligny-Montrachet, Clavoillon 2006 (2)
Puligny-Montrachet, Les Folatières 2006 (2)
Puligny-Montrachet, Les Pucelles 2006 (2)
All above Domaine Lefl aive1542 Above 12 bottles per lot $2000–3000
Bâtard-Montrachet 2000 (2)
One slightly nicked label
Bienvenues-Bâtard-Montrachet 2002 (9)
Both above Paul Pernot1543 Above 11 bottles per lot $900–1400
Bâtard-Montrachet 2000 (1)
Chevalier-Montrachet 2000 (1)
Bin marked label
Both above Michel Niellon1544 Above 2 bottles per lot $300–450
Corton-Charlemagne 2002 (4)
Meursault, Les Perrières 2002 (4)
Puligny-Montrachet, Les Folatières 2002 (4)
All above Joseph Drouhin1545 Above 12 bottles per lot $700–1000
Chassagne-Montrachet, Champgains 2005 (3)
Chassagne-Montrachet, Les Chaumées -
Clos de la Truffi ère 2005 (3)
Chassagne-Montrachet, Clos de la Maltroie 2005 (3)
Chassagne-Montrachet, Les Vergers 2005 (3)
All above Michel Niellon1546 Above 12 bottles per lot $700–1000
Meursault, Les Perrières 2005 (4)
Puligny-Montrachet 2005 (4)
Puligny-Montrachet, Les Folatières 2005 (4)
All above Joseph Drouhin1547 Above 12 bottles per lot $480–750
Puligny-Montrachet, Les Folatières 2006 (6)
One slightly bin soiled label
Puligny-Montrachet, Les Pucelles 2006 (6)
Both above Paul Pernot1548 Above 12 bottles per lot $600–900
Bâtard-Montrachet 2006 (3)
Bienvenues-Bâtard-Montrachet 2006 (3)
Two importers
Puligny-Montrachet 2006 (6)
All above Paul Pernot1549 Above 12 bottles per lot $600–900
::
FINE BORDEAUX FROM THE 1980S AND 1990S
ALONG WITH RARE BURGUNDY
All Wines Stored in Ideal Temperature- and Humidity-
Controlled Storage
Château Cheval Blanc 1982St-Emilion, 1er grand cru classé (A)Top shoulder level; bin marked label“...Roasted nose dominated by toffee and tobacco. Won-
derfully silky...uncanny retention of primary fruit. Expands
inexorably on the fi nish and goes on and on...” (95 points) Stephen Tanzer’s International Wine Cellar, July /August 2002
1550 1 bottle per lot $500–750
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 145
Château Mouton Rothschild 1982Pauillac, 1er cru classéOne base neck, one top shoulder level; one label bin marked, one slightly damp stained; two importers“...one of the legends of Bordeaux...crème de cassis, un-
derlying fl oral note, full-bodied power, extraordinary purity,
multilayered texture...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
1551 2 bottles per lot $1500–2200
Château Pétrus 1982PomerolBoth labels slightly bin marked, one also slightly torn; one capsule cut by HDH to reveal fully branded cork“Thick and sweet and actually rather austere still. Long.
Intense. Mineral...Quite lush with notes of gunpowder some-
how. Round. Smoky. Some right-bank bloody character.” (18+ points) JancisRobinson.com, 20 June 2008
1552 2 bottles per lot $4800–7500
Château Margaux 1986Margaux, 1er cru classéOne base neck level“...the aromatics become striking, with notes of smoke,
toast, crème de cassis, mineral, and white fl owers...high but
sweet tannin, great purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
1553 2 bottles per lot $650–950
Château Pétrus 1986PomerolTwo base neck levevl; one label torn, two slightly torn“Lively crimson...richer and sweeter than Le Pin...Still
chewy and well behind the other two top Pomerols noted
here in terms of evolution.” (18 points) JancisRobinson.com, 31 August 2005
1554 3 bottles per lot $3000–4500
Château Pétrus 1988Pomerol“...reassuringly outstanding...a young, backward wine with
high tannin levels, medium body, and an inner-core of
sweet, ripe fruit...” (91 points) Robert Parker’s Wine Advocate #103, February 1996
1555 2 bottles per lot $1900–2800
Château Pétrus 1989Pomerol“...stunningly opulent, rich, full-bodied, amazingly concen-
trated, exotic, fl amboyant...remarkably youthful...looks to
be another 30-year wine...amazing...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1556 1 bottle per lot $2400–3500
Château Cheval Blanc 1990St-Emilion, 1er grand cru classé (A)One base neck level“One of my favorite Cheval Blancs...a full-bodied wine
revealing abundant glycerin as well as elevated alcohol, but
it is not hot, and nothing is out of place...” (98+ points) Robert Parker’s Wine Advocate #183, June 2009
1557 3 bottles per lot $1600–2400
Château Latour 1990Pauillac, 1er cru classéOne base neck level; one label slightly damp stained, two slightly bin marked“...vibrant nose of redcurrant, licorice, minerals and to-
bacco...Thick and large-scaled...explodes in the middle pal-
ate. Incredible unfolding peacock tail of a fi nish...” (98 points) Stephen Tanzer’s International Wine Cellar, July/August 2002
1558 3 bottles per lot $1500–2200
Château Margaux 1990Margaux, 1er cru classéOne base neck level; both labels slightly bin marked“...Round and generous with low acidity, but an opulent,
full-bodied richness that is fresh with laser-like precision...
stunning...A sensational effort...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
1559 2 bottles per lot $1100–1700
Château Pétrus 1990Pomerol“...sweetness, low acidity, and velvety tannins...massive in
the mouth as well as incredibly pure and well-delineated...
An incredible achievement!” (100 points) Robert Parker’s Wine Advocate #183, June 2009
1560 2 bottles per lot $4200–6500
Château Montrose 1990St-Estèphe, 2me cru classéTwo slightly scuffed labels“...a blockbuster...stunning concentration, amazingly high
glycerin, and abundant amounts of sweet black fruits inter-
mixed with notions of earth and spice...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
1561 3 bottles per lot $1000–1500
Château Léoville-Las-Cases 1982 (2)
One base neck, one top shoulder level; both labels slightly damp stained; both capsules slightly corroded, one also torn
Château Pichon-Longueville, Lalande 1982 (2)
One base neck, one top shoulder level; both labels slightly bin soiled and slightly scuff marked, one also marked with ink
1562 Above 4 bottles per lot $1500–2200
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com146 Auction 1305
Château Lafi te Rothschild 1986 (1)
Château Latour 1986 (1)
Top shoulder level; damp stained label
Château Mouton Rothschild 1986 (1)
Top shoulder level; damp stained label
1563 Above 3 bottles per lot $1400–2000
Château Gruaud Larose 1986 (4)
Three base neck, one top shoulder level
Château Gruaud Larose 1990 (2)
One base neck level
1564 Above 6 bottles per lot $650–950
Château Haut-Brion 1986 (2)
Both labels slightly bin marked
Château Haut-Brion 1988 (2)
Both labels slightly bin marked
Château Haut-Brion 1990 (2)
Both labels slightly bin marked
1565 Above 6 bottles per lot $1700–2600
Château Latour 1988 (3)
One nicked label; two importers
Château Margaux 1988 (1)
Slightly bin marked label
Château Mouton Rothschild 1988 (4)
All base neck level; one damp stained label
1566 Above 8 bottles per lot $2000–3000
Château Lafi te Rothschild 1988 (2)
One base neck level
Château Lafi te Rothschild 1989 (2)
1567 Above 4 bottles per lot $1500–2200
Château Haut-Brion 1989 (1)
Label bin marked and slightly creased
Château La Mission Haut-Brion 1989 (2)
1568 Above 3 bottles per lot $2000–3000
Château Beychevelle 1989 (3)
Two base neck level; all labels damp stained
Château Ducru-Beaucaillou 1989 (3)
Two slightly scuff marked labels
Château Léoville-Las-Cases 1989 (2)
Both base neck level
Château Léoville Barton 1990 (4)
One wine spattered label
1569 Above 12 bottles per lot $1100–1700
Château Mouton Rothschild 1989 (3)
Two base neck level
Château Mouton Rothschild 1990 (3)
All base neck level; one label nicked, one slightly damp stained
1570 Above 6 bottles per lot $1400–2000
Château Pichon-Longueville, Lalande 1989 (3)
One base neck level
Château Cos d’Estournel 1990 (3)
Château Léoville-Las-Cases 1990 (3)
One slightly bin marked label
Château Pichon-Longueville, Lalande 1990 (3)
Two base neck level; one slightly damp stained label
1571 Above 12 bottles per lot $1500–2200
Château Angelus 1990 (1)
Château La Conseillante 1990 (2)
Both labels slightly scuff marked, one also marked with ink
1572 Above 3 bottles per lot $700–1100
Carruades de Lafi te 1995 (4)
Les Forts de Latour 1995 (4)
All labels bin marked
1573 Above 8 bottles per lot $1000–1500
Château d’Yquem 1983 (2)
One base neck, one top shoulder level; medium orange-gold color
Château d’Yquem 1986 (2)
One base neck, one top shoulder level; one slightly nicked label
Château d’Yquem 1988 (2)
Both base neck level; one slightly bin marked label
1574 Above 6 bottles per lot $1200–1800
Grands-Echézeaux 1959 Maison LeroyCôte de Nuits, grand cruLevel one 3cm below cork; one label slightly torn, one ink marked, two wine stained; two slightly sunken corks; recent release“Rich, dazzlingly complex nose...big, rich, ripe, deep, expan-
sive fl avors that still display a bit of tannin on the exquisitely
long fi nish. This is a wonderful, fully mature, velvety wine...” (93 points) Allen Meadows, Burghound.com, July 28 2007
1575 3 bottles per lot $3000–4500
Romanée-Conti 1987 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly bin marked label“...exotic, and sensationally perfumed...bouquet of oriental
spices, toasty vanillin oak, berry fruit, and plums...fabulous
gingery, cinnamon fl avors...astonishing length...” (95 points) Robert M. Parker, Jr., Burgundy (1990)
1576 1 bottle per lot $5000–7500
Musigny, Vieilles Vignes 1990 Comte Georges de VogüéCôte de Nuits, grand cruAll labels wine stained, one also slightly torn“...nose and fl avors of black fruits, underbrush, minerals,
smoke, and new oak...one of the longest-lived red Burgun-
dies made in the last twenty years...” (96 points) eRobert-Parker.com, February 2002
1577 3 bottles per lot $1100–1700
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 147
Clos St.-Denis 1993 Joseph Drouhin (3)
All labels damp stained
Gevrey-Chambertin, Clos St.-Jacques 1993 Louis Jadot (3)
Two damp stained labels; one slightly wine stained vintage label
1578 Above 6 bottles per lot $600–900
Bâtard-Montrachet 1992 Domaine Lefl aiveCôte de Beaune, grand cruLevel one 3.5cm below cork; one wine stained label“...beautifully well-knit, expansively fl avored, full-bodied,
super-concentrated...honeyed, orange, roasted nut, overripe
apple-scented nose...super extraction of fl avor...” (97 points) Robert Parker’s Wine Advocate #89, October 1993
1579 2 bottles per lot $900–1400
Bâtard-Montrachet 1992 Michel NiellonCôte de Beaune, grand cruBoth labels wine stained and slightly bin marked, one also slightly torn“...notes of oatmeal, mildly exotic fruit, orange and lemon
peel and a hint of honeysuckle...rich, powerful and solidly
concentrated medium-weight plus fl avors...mouth coating
and hugely long fi nish...” (94 points) Allen Meadows, Burg-hound.com, May 5 2010
1580 2 bottles per lot $1100–1700
Montrachet 1992 Domaine Lefl aiveCôte de Beaune, grand cruLevel 3.5cm below cork; damp stained label“...mineral, orange and honeysuckle-scented nose, medium
to full body, crisp acidity, and tightly knit framework make
it an outstanding wine...” (90 points) Robert Parker’s Wine Advocate #89, October 1993
1581 1 bottle per lot $3200–4800
Montrachet, Marquis de Laguiche 1994 Joseph DrouhinCôte de Beaune, grand cruAll labels wine stained and slightly bin marked
1582 6 bottles per lot $600–900
Montrachet, Marquis de Laguiche 1987 Joseph Drouhin (2)
One label damp stained and slightly torn
Montrachet 1989 Louis Latour (2)
One damp stained label
Montrachet 1992 Guy Amiot et Fils (1)
1583 Above 5 bottles per lot $900–1400
Meursault, Les Charmes 1990 Comtes Lafon (2)
Both labels damp stained, one also torn with tape adhered
Puligny-Montrachet, Les Folatières 1990
Domaine d’Auvenay (Leroy) (2)
One label damp stained, one slightly damp stained
1584 Above 4 bottles per lot $1000–1500
Bâtard-Montrachet 1990 Chartron et Trébuchet (1)
Label damp stained and slightly torn
Bâtard-Montrachet 1990 Louis Latour (1)
Slightly damp stained label
Corton-Charlemagne 1990 Joseph Drouhin (2)
Corton-Charlemagne 1990 Michel Juillot (2)
Corton-Charlemagne 1990 Louis Latour (2)
One damp stained neck label
1585 Above 8 bottles per lot $800–1200
::
A DAZZLING SELECTION OF DRC FEATURING
BOTTLES OF ROMANEE-CONTI 1998, 2006, AND
2008
All Wines Purchased from Established Merchants and
Kept in Temperature- and Humidity-Controlled Storage
La Tâche 1995 Domaine de la Romanée-ContiCôte de Nuits, grand cruLabel slightly nicked and slightly bin marked“This wine is mind-boggling...intensely profound, and super-
ripe yet harmonious. Its extraordinarily long fi nish (it tails
off with a sweet kirsch kiss) fl abbergasted me...” (95 points) Robert Parker’s Wine Advocate #118, August 1998
1586 1 bottle per lot $1200–1800
Romanée-Conti 1998 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly scuffed label“...aromas of orange compote, red and black cherry along
with the usual spice and fl oral note...refi ned, pure and
concentrated medium full fl avors...spectacular...” (96 points) Allen Meadows, Burghound.com, April 28 2007
1587 1 bottle per lot $7500–11000
Grands-Echézeaux 2002 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...classic mostly red pinot fruit aromas...subtle nuances
of fl oral notes, damp earth, underbrush and even a hint of
game...intense, reserved and backward...” (93 points) Allen Meadows, Burghound.com, Issue 23, 3rd Quarter 2006
1588 1 bottle per lot $600–900
La Tâche 2004 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...an expressive yet ultra fi ne nose of rose petals, violets
and seductive spice notes...a linear, mouth coating fi nish
that detonates like a bomb and lasts and lasts...” (95 points) Allen Meadows, Burghound.com, Issue 25, 1st Quarter 2007
1589 1 bottle per lot $1200–1800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com148 Auction 1305
Romanée-Conti 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly bin marked label“...ethereal nose that is quite simply kaleidoscopic in its
breadth...perfectly balanced, pure and stylish medium full
fl avors...A wine of sheer class...” (97 points) Allen Meadows, Burghound.com, Issue 33, January 1 2009
1590 1 bottle per lot $6000–9000
La Tâche 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly scuffed label; slightly sunken cork“...hallmark spice and fl oral components...wonderfully
defi ned and precise...already harmonious...In a word,
magnifi cent...a Zen-like vintage for La Tâche...” (96 points) Allen Meadows, Burghound.com, Issue 33, 1st Quarter 2009
1591 1 bottle per lot $1000–1500
La Tâche 2007 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...Hints of mocha, vanilla, maraschino, and almond paste...
generously rich cassis and raspberry...smoky, spicy ele-
ments...Strikingly creamy in feel...” (96 points) David Schild-knecht, Robert Parker’s Wine Advocate #189, June 2010
1592 1 bottle per lot $1000–1500
Romanée-Conti 2008 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly bin marked label“...seamless, totally symmetrical wine...hints of menthol and
tar emerge, adding complexity to a deep core of fruit that
continues to turn darker in the glass...” (97 points) Antonio Galloni, Robert Parker’s Wine Advocate, September 2011
1593 1 bottle per lot $7500–11000
La Tâche 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly scuffed label“...complex nose features notes of spicy, pure and relatively
high-toned fruit...lacy and stunningly precise broad-scaled
fl avors that build in intensity...” (98 points) Allen Meadows, Burghound.com, Issue 45, 1st Quarter
1594 1 bottle per lot $2000–3000
Richebourg 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...dark notes of tar, smoke, licorice and violets develop,
adding tons of complexity to the fruit...a huge, vertical
wine...Layers of fruit saturate every corner of the palate...” (97 points) Antonio Galloni, eRobertParker.com #200, April 2012
1595 1 bottle per lot $1200–1800
Romanée-St.-Vivant 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...wonderfully complete. The combination of power and
elegance is breathtaking as layers of fruit fl ow across the
palate in stunning style...” (97 points) Antonio Galloni, eR-obertParker.com #200, April 2012
1596 2 bottles per lot $2200–3200
Richebourg 2006 (1)
Bin marked label
Romanée-St.-Vivant 2006 (1)
Both above Domaine de la Romanée-Conti1597 Above 2 bottles per lot $1300–1900
Echézeaux 2006 (3)
Two slightly bin marked labels
Vosne-Romanée, Cuvée Duvault-Blochet 2006 (2)
One slightly bin marked label
Grands-Echézeaux 2006 (1)
All above Domaine de la Romanée-Conti1598 Above 6 bottles per lot $2600–3800
Echézeaux 2009 (2)
One very slightly torn label
Grands-Echézeaux 2009 (1)
Very slightly torn label
Both above Domaine de la Romanée-Conti1599 Above 3 bottles per lot $1900–2800
Montrachet 2007 Domaine de la Romanée-ContiCôte de Beaune, grand cru“...nose of white peach, pear, exotic yellow fruits, acacia
blossom and citrus...rich and monumentally constructed fl a-
vors...impeccable balance and incredible length...” (97 points) Allen Meadows, Burghound.com, Issue 39, 3rd Quarter 2010
(See photo below)1600 1 bottle per lot $2400–3500
::
Lot 1600
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 149
CLASSIC BORDEAUX, SASSICAIA, AND NINE
VINTAGES OF HEITZ MARTHA’S VINEYARD
INCLUDING EXTREMELY RARE MAGNUMS FROM
THE CELLAR OF A LONG-TIME FRIEND AND
REPEAT CONSIGNOR
Most Purchased at Auction and Recently Removed From
a Custom-Built, Temperature- and Humidity-Controlled
Home Cellar
Château Cheval Blanc 1959St-Emilion, 1er grand cru classé (A)Both high shoulder level; both labels damp stained; one slightly corroded capsule“...a lovely wine, sweet and soft in the 1970s...very sweet on
the palate, rich glorious, with perfect tannin and acidity...
Last tasted Sept. 1997. At best *****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
1601 2 bottles per lot $1500–2200
Château Lynch-Bages 1959Pauillac, 5me cru classéOne top shoulder, one very high shoulder, two high shoulder level; all labels bin soiled; one capsule nicked, one slightly corroded“This is a superlative wine. Such consistent brilliance was
not again evident until the succession of super perfor-
mances that began in 1982.” (94 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1602 4 bottles per lot $850–1300
Château Latour 1961Pauillac, 1er cru classéVery high shoulder level; label bin soiled and bin marked; slightly corroded capsule“...liquid perfection, exhibiting fragrant, cedary, truffl e,
leather, mineral, and sweet, jammy aromatics, full-bodied,
voluptuous textures, exquisite purity and concentration...” (100 points) Robert Parker’s Wine Advocate #129, June 2000
1603 1 bottle per lot $1700–2600
Château Canon 1964St-Emilion, 1er grand cru classé (B)One base neck, fi ve top shoulder, three very high shoulder, one high shoulder level; all labels damp stained, one also loose, one also wine stained; two slightly sunken corks; three nicked capsules“A lovely wine...richly coloured; harmonious, fragrant; a
warm character, fullish, rich, lovely. Last tasted June 1995
****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
1604 10 bottles per lot $850–1300
Château Figeac 1970St-Emilion, 1er grand cru classé (B)Two base neck, two top shoulder, three very high shoulder level; one slightly damp stained label; three slightly corroded capsules“...herb-, mineral-, and plum-scented bouquet, with ripe,
lush, expansive fl avors...a round, generously endowed, silky-
textured wine...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1605 8 bottles per lot $800–1200
Château Margaux 1982Margaux, 1er cru classéTwo base neck, four top shoulder level; one slightly corroded capsule“...notes of melted tar intermixed with sweet cassis and fl o-
ral underpinnings. Very full-bodied and dense...blockbuster
power, richness, and impressive aromatics...” (98 points) Robert Parker’s Wine Advocate #183, June 2009
1606 6 bottles per lot $3000–4500
Château Canon 1982St-Emilion, 1er grand cru classé (B)Four base neck, fi ve top shoulder level; one capsule slightly corroded, fi ve slightly torn“...outstanding...exhibits plenty of crushed rock, red and
black currant, and dusty, earthy, loamy notes...full-bodied,
powerful, slightly austere...” (93 points) Robert Parker’s Wine Advocate #183, June 2009
1607 12 bottles (owc) per lot $1400–2000
Château Figeac 1982St-Emilion, 1er grand cru classé (B)Slightly sunken cork“...sensational Figeac nose of mint, fruitcake, Asian spices,
gobs of sweet black and red fruits, and a smoky component
in the background...lovely freshness...” (94 points) Robert Parker’s Wine Advocate #183, June 2009
1608 1 double-magnum (3L) (owc) per lot $550–850
Château Lafl eur 1985PomerolTwo base neck, four top shoulder level; three slightly damp stained labels“...promising bouquet of ripe plums, black-cherries, miner-
als, tea, and spices. Deep ruby/purple, with an exceptional
richness and depth of fruit, full body, and a powerful, long,
tannic fi nish...” (93 points) Robert Parker’s Wine Advocate #88, August 1993
1609 6 bottles per lot $2600–3800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com150 Auction 1305
Château Figeac 1990St-Emilion, 1er grand cru classé (B)One base neck, three top shoulder level“...aromas of cherry, blackberry, minerals, iron and
menthol...Sweet, supple and layered, with a deeply spicy
cabernet component...very rich fl avors...” (93 points) Stephen Tanzer’s International Wine Cellar, July/Augusts 2002
1610 6 bottles per lot $950–1400
Château Haut-Brion 1995Pessac-Léognan, 1er cru classé“...black fruits, vanillin, spice, and wood-fi re smoke...
Multidimensional and rich...layers of ripe fruit...beautifully
integrated tannin and acidity...graceful...” (96 points) Robert Parker’s Wine Advocate #115, February 1998
1611 6 bottles per lot $1700–2600
Château Margaux 1995Margaux, 1er cru classéOne nicked label“...aromas of licorice and sweet smoky new oak...jammy
black fruits, licorice, and minerals...extraordinary richness,
fabulous equilibrium, and hefty tannin...” (95 points) Robert Parker’s Wine Advocate #115, February 1998
1612 12 bottles (owc) per lot $4200–6500
Château Lynch-Bages 1995Pauillac, 5me cru classéOne slightly damp stained label“Transparent crimson. Light, well mannered with a lead-
pencil gloss. Polished tannins. Very slightly green note. Sweet
and sour.” (16 points) JancisRobinson.com, 17 February 2011
1613 12 bottles (owc) per lot $1000–1500
Château Figeac 1961 (1)
High shoulder level; slightly damp stained label
Château Lynch-Bages 1961 (1)
Base neck level
1614 Above 2 bottles per lot $550–850
Château d’Yquem 1959Sauternes, premier cru superieurBase neck level; bin marked label; caramel color“...Great balance with some gunpowder and smokiness...
Extremely rich with notes of dried fruits. Great balance with
strong dried citrus peel notes...” (19.5 points) JancisRobinson.com, 26 January 2010
1615 1 bottle per lot $1100–1700
Sassicaia 1985 Tenuta San GuidoBolgheri Sassicaia, TuscanyBoth base neck level“...phenomenal...intense cassis, black-raspberry, black-
berry, tarry, toasty personality...dense, concentrated, and
full-bodied...layers of concentrated fruit...” (100 points) eRobertParker.com, February 1997
1616 2 bottles per lot $1600–2400
Guado al Tasso 1997 Marchesi AntinoriBolgheri, TuscanyTwo base neck level“...complex aromas of raspberry and blackberry, along with
licorice, crème anglaise and nicely integrated oak. Explosive
on the palate...warm, enveloping fl avors of berry fruit and
light oak...” (92 points) Daniel Thomases, Stephen Tanzer’s International Wine Cellar, July/August 2000
1617 6 bottles (oc) per lot $420–650
Sassicaia 1980 (2)
Both base neck level
Sassicaia 1981 (2)
Both base neck level; both labels damp stained
Sassicaia 1982 (2)
One base neck, one top shoulder level; both labels slightly damp stained
All above Tenuta San Guido1618 Above 6 bottles per lot $850–1300
Sassicaia 1990 (1)
Base neck level
Sassicaia 1991 (1)
Base neck level; slightly bin marked label
Sassicaia 1992 (1 & 1 dbl-mag (3L))
Bottle: Top shoulder level; slightly bin marked label; Double-Magnum: Base neck level; bin soiled label; slight signs of past seepage; slightly sunken cork
Sassicaia 1996 (1)
Slightly damp stained label
All above Tenuta San Guido1619 Above 4 bottles and
1 double-magnum (3L) per lot $750–1100
Heitz Wine Cellars Cabernet Sauvignon,
Martha’s Vineyard 1974Napa ValleyLot 1620: Two base neck, seven top shoulder, one very high shoulder level; all labels bin soiled and slightly scuffed; three nicked capsules; Lot 1621: One base neck, one top shoul-der level; one slightly sunken cork; both labels slightly bin marked, one also signed; one damaged capsule“...A monumental California Cabernet Sauvignon...nose of
mint, cassis, lead pencil, and toast...moderate tannin, fresh,
lively acidity...rich, fl eshy fi nish...” (98 points) Robert Parker’s Wine Advocate #94, August 1994
(Lot 1621: See photo opposite page)1620 10 bottles per lot $6500–9500
1621 2 magnums per lot $2600–3800
Stag’s Leap Wine Cellars Cabernet Sauvignon,
Cask 23 1994Napa ValleyEight base neck, four top shoulder level
1622 12 bottles (2 oc) per lot $1000–1500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 151
Heitz Wine Cellars Cabernet Sauvignon
1968 (1)
Top shoulder level; slightly damp stained label; capsule worn and slightly corroded
Martha’s Vineyard 1969 (1)
Base neck level; nicked label
Martha’s Vineyard 1970 (2)
One very high shoulder, one high shoulder level; one slightly corroded capsule
1623 Above 4 bottles per lot $750–1100
Heitz Wine Cellars Cabernet Sauvignon
Martha’s Vineyard 1982 (1)
Base neck level; slightly corroded capsule
Martha’s Vineyard 1983 (1 & 1 mag)
Bottle: Base neck level
Martha’s Vineyard 1984 (1 mag)
Martha’s Vineyard 1985 (1 & 1 mag)
Magnum: Label signed by J.E. Heitz
Martha’s Vineyard 1986 (1 & 1 mag)
Bottle: Base neck level; Magnum: Nicked capsule, label signed by J.E. Heitz
Martha’s Vineyard 1987 (1 & 1 mag)
Magnum: Base neck level; label signed by J.E. Heitz
(See photo below)1624 Above 5 bottles and 5 magnums per lot $1300–1900
Taylor Vintage Port 1983All base neck level; one slight signs of past seepage; all labels damp stained, two also torn, three also loose“...wonderfully aromatic and so perfumed (a characteristic
of this charming vintage), yet powerful, long and deep on the
palate...” (94 points) Robert Parker’s Buying Guide, 2nd Edition (1989)
1625 12 bottles (owc) per lot $500–750
::
FINEST BORDEAUX IN OWC FROM A LONG-TIME
FRIEND AND REPEAT CONSIGNOR ON THE EAST
COAST
Wines Purchased Directly From the Negociant and
Stored Since in Professional Temperature- and
Humidity-Controlled Storage
Château Latour 1998Pauillac, 1er cru classé“Minerals and savour and sappiness...Really sappy perfume.
Great rich spread across the palate is impressive. Density
and energy... Good lift. Suitably dense and very mineral. But
polished too.” (18.5 points) JancisRobinson.com, 7 April 2008
1626 12 bottles (owc) per lot $3500–5500
Château La Mission Haut-Brion 1999Pessac-Léognan, cru classé“...notes of beef blood, roasted herbs, black truffl es, damp
earth and black currants intermixed with hints of espresso
and spice box...medium-bodied, velvety textured, lush...” (91 points) Robert Parker’s Wine Advocate #202, August 2012
1627 12 bottles (owc) per lot $1300–1900
1628 12 bottles (owc) per lot $1400–2000
Château La Mission Haut-Brion 2001Pessac-Léognan, cru classé“...juicy, peppery, meaty bouquet reveals notions of black
currants, black cherries, tobacco leaf, and smoky barbe-
cue...expressive, medium-bodied, seductive...” (92 points) Robert Parker’s Wine Advocate #202, August 2012
1629 12 bottles (owc) per lot $1300–1900
1630 12 bottles (owc) per lot $1400–2000
Château La Mission Haut-Brion 2002Pessac-Léognan, cru classé“Bright ruby-red. Sexy aromas of black raspberry, smoked
meat and warm stones. Dry, classic and deep...Finishes
very long, with substantial dusty tannins and brisk acids...” (91(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2005
1631 12 bottles (owc) per lot $1000–1500
1632 12 bottles (owc) per lot $1000–1500
Lots 1621, 1624
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com152 Auction 1305
Les Forts de Latour 2003Pauillac“...notions of cold steel, lead pencil shavings, and crème de
cassis. Full-bodied, opulent, heady, rich, and lush, it can
be drunk now or cellared for 15+ years...” (92 points) Robert Parker’s Wine Advocate #164, April 2006
1633 12 bottles (owc) per lot $1500–2200
1634 12 bottles (owc) per lot $1500–2200
1635 12 bottles (owc) per lot $1500–2200
1636 12 bottles (owc) per lot $1500–2200
1637 12 bottles (owc) per lot $1500–2200
Château Mouton Rothschild 2004Pauillac, 1er cru classéLot 1638: Owc - strapped prior to inspection by HDH“...powerful, classic, dense...a full-bodied style, brutal tan-
nin, impressive concentration, and a primordial backward-
ness...plenty of power and concentration...” (92+ points) Robert Parker’s Wine Advocate #171, June 2007
1638 12 bottles (owc) per lot $3000–4500
1639 12 bottles (owc) per lot $3000–4500
1640 12 bottles (owc) per lot $3000–4500
Château Haut-Brion 2005Pessac-Léognan, 1er cru classé“...bouquet of blue and red fruits...wet stones, unsmoked ci-
gar tobacco, scorched earth, and spring fl owers...full-bod-
ied, pure, and complex as well as exceptionally elegant...” (98 points) Robert Parker’s Wine Advocate #176, April 2008
1641 3 magnums (owc) per lot $2400–3500
Les Forts de Latour 2005Pauillac“...aromas of roasted plum, currant and graphite. Big, round
and sweet...Wonderfully rich, expressive wine with a very
long, silky, aromatic back end...” (92 points) Stephen Tanzer’s International Wine Cellar, May/June 2008
1642 12 bottles (owc) per lot $1800–2800
1643 12 bottles (owc) per lot $1900–2800
1644 6 magnums (owc) per lot $1800–2800
::
A BREADTH OF RARE BURGUNDY INCLUDING
WINES OF BOILLOT, LAFON, PONSOT AND
ROUMIER
Purchased From Established Merchants and Stored
Since in a Custom-Built, Temperature and Humidity-
Controlled Home Cellar
Corton, Clos du Roi 2005 Domaine de MontilleCôte de Beaune, grand cru“Very, very fruity, almost jammy. Still some gas. Very youth-
ful and slightly lolly (candifi ed) at this stage.” (17- points) JancisRobinson.com, 9 August 2007
1645 3 magnums per lot $600–900
Chambolle-Musigny, Les Amoureuses 2007
Joseph DrouhinCôte de Nuits, 1er cruOne slightly torn label; one slightly raised cork“...round, rich and relatively generous medium-bodied
fl avors that are almost surprisingly forward, all wrapped in
a sappy and really lovely fi nish...a stylish and utterly deli-
cious wine...” (91 points) Allen Meadows, Burghound.com, 2nd Quarter 2009
1646 8 bottles per lot $1300–1900
Chambolle-Musigny, Les Combottes 2007
Georges RoumierCôte de Nuits, 1er cru“...Black cherry, licorice and spices on the nose...Creamy,
lush and deep, with very good concentration and an almost
chocolatey sweetness. Suaver...big, chewy tannins.” (90 points) Stephen Tanzer’s International Wine Cellar, March/April 2010
1647 8 bottles per lot $950–1400
Charmes-Chambertin, Mazoyères 2007
Christophe RoumierCôte de Nuits, grand cru
1648 7 bottles per lot $850–1300
Chambolle-Musigny, Les Charmes 2008 Domaine PonsotCôte de Nuits, 1er cruOne label very slightly damp stained, three very slightly scuffed“...surprisingly creamy yet also vivacious...displays a textural
and tannic refi nement...long-lined, energetic, exuberantly-
fi nishing exemplar of its great site...” (91-92 points) David Schildknecht, Robert Parker’s Wine Advocate #189, June 2010
1649 6 magnums per lot $800–1200
Bonnes-Mares 2009 Henri BoillotCôte de Nuits, grand cru“...excellent verve...rich, intense and quite fi nely detailed...an
abundance of dry extract...mouth coating and striking long
fi nish...a big but relatively refi ned effort...” (93 points) Allen Meadows, Burghound.com, 2nd Quarter 2011
1650 2 magnums per lot $550–850
Bonnes-Mares 2009 Drouhin-LarozeCôte de Nuits, grand cru“Quiet on the nose, but a lovely harmony of gras fruits, both
red and black cherries and dark plums, which are not up-
staged by new oak. Excellent.” (18 points) Michael Edwards, The World of Fine Wine, Issue 31, 1st Quarter 2011
1651 6 magnums per lot $900–1400
Bonnes-Mares 2009
Laurent Ponsot for Domaine & SélectionCôte de Nuits, grand cru
1652 3 magnums per lot $1800–2800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 153
Chambolle-Musigny, Vieilles Vignes 2009
Maison Frédéric MagnienCôte de NuitsTwo slightly scuffed labels; one slightly nicked vintage label“...bursts from the glass with an exciting melange of dark
red fruit, minerals and smoke. This is a decidedly big,
explosive Chambolle loaded with class and personality...” (92 points) Antonio Galloni, Robert Parker’s Wine Advocate #194, May 2011
1653 12 bottles per lot $350–550
Clos St.-Denis 2009 Lignier-MichelotCôte de Nuits, grand cruTwo labels nicked, four bin marked“...rich, full-bodied and opulent fl avors...highly appealing
mouth feel...palate staining fi nish...should harmonize into a
really lovely wine...” (92-94 points) Allen Meadows, Burghound.com, 1st Quarter 2011
1654 6 magnums per lot $950–1400
Clos de la Roche 2010 Lignier-MichelotCôte de Nuits, grand cru“A ripe but cool and restrained nose...terrifi c concentration to
the intense, palate staining and overtly muscular fl avors...very
fi ne minerality...long and impeccably well-balanced fi nish...” (95 points) Allen Meadows, Burghound.com, 1st Quarter 2013
1655 3 magnums per lot $900–1400
Chambertin, Clos de Bèze 2009 (3 mags)
Latricières-Chambertin 2009 (3 mags)
Both above Drouhin-Laroze1656 Above 6 magnums per lot $1000–1500
Chambolle-Musigny, Les Baudes 2009
Louis Jadot (3 mags)
Chambolle-Musigny, Les Charmes 2009
Domaine Ponsot (2 mags)
One slightly scuffed label
1657 Above 5 magnums per lot $650–950
Beaune, Clos des Couchereaux 2009 (3 mags)
Corton-Pougets 2009 (3 mags)
Both above Louis Jadot1658 Above 6 magnums per lot $420–650
Corton-Charlemagne, Cuvée Quintessence 2006
Vincent GirardinCôte de Beaune, grand cruOne label slightly damp stained, two slightly scuffed, four slightly creased, fi ve slightly bin marked“Bright yellow. Ripe pear, yellow peach, minerals and
crushed stone on the nose. Very ripe, mouthfi lling and vo-
luminous, with bright pineapple fruit and a pronounced wet
stone character...” (93(+?) points) Stephen Tanzer’s Interna-tional Wine Cellar, September/October 2008
1659 12 bottles per lot $1200–1800
Bâtard-Montrachet 2007 Jean-Marc BoillotCôte de Beaune, grand cruThree slightly bin marked labels“...Boasts very good density and volume...juiciness and
precision...Finishes long and energetic, with a slight youth-
fully phenolic character...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, September/October 2009
1660 10 bottles per lot $2000–3000
Chassagne-Montrachet, Morgeot 2007
Jean-Noël GagnardCôte de Beaune, 1er cru“This is also quite pretty as it’s complex and offers admira-
ble aromatic breadth...fl avors that possess excellent volume
and punch on the palate staining fi nish...excellent...” (92 points) Allen Meadows, Burghound.com, 3rd Quarter 2009
1661 12 bottles per lot $600–900
Corton-Charlemagne 2007 Bonneau du MartrayCôte de Beaune, grand cruOne nicked label“...herbal, restrained fl oral and bitter-sweet hints of black
currant and citrus rind on the nose...plum, white peach,
lime, and grapefruit tinged with chalk, salt, and iodine...” (94 points) David Schildknecht, eRobertParker.com #186, December 2009
1662 12 bottles per lot $950–1400
Corton-Charlemagne 2007 Joseph DrouhinCôte de Beaune, grand cruTwo labels slightly nicked, two slightly scuffed, three slightly bin marked“...enlivens the palate with its mixture of fresh citrus...herbs,
and brine; and fi nishes with liveliness, lift...a persuasive ad-
vertisement for the virtues of its vintage...” (93 points) David Schildknecht, Robert Parker’s Wine Advocate #186, December 2009
1663 6 bottles per lot $650–950
Corton-Charlemagne 2007 Morey-BlancCôte de Beaune, grand cruTwo slightly bin marked labels“...Suave and smooth on entry, then quite fi rm in the middle,
with penetrating stony minerality and fi rm acid cut leavening
the wine’s richness...” (92+ points) Stephen Tanzer’s Interna-tional Wine Cellar, September/October 2009
1664 12 bottles per lot $900–1400
Meursault, Clos de la Barre 2007 Comtes LafonCôte de BeauneTwo slightly torn labels“...aromas of soft citrus fruits and powdered stone. Juicy
and tightly wound, with a captivating fl oral perfume in the
mouth...fi nishes with impressive thrust...” (91(+?) points) Stephen Tanzer’s International Wine Cellar, September/Octo-ber 2009
1665 12 bottles per lot $800–1200
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com154 Auction 1305
Corton-Charlemagne 2008 Louis LatourCôte de Beaune, grand cru“...highly complex nose of green apples, white pear and
citrus...intense, pure and impressively powerful big-bodied
and overtly muscular fl avors...palate staining, tension-fi lled
and driving fi nish...Gorgeous.” (92-94 points) Allen Meadows, Burghound.com, Issue 39, 3rd Quarter 2010
1666 6 bottles per lot $300–450
Corton-Charlemagne 2008 Vincent GirardinCôte de Beaune, grand cru“...Lemon icing and minerals on the reticent, pure nose.
Densely packed but with a light touch, combining vibrant
elements of fl owers, minerals and crushed stone...” (93 points) Stephen Tanzer’s International Wine Cellar, September/October 2010
1667 12 bottles per lot $600–900
Corton-Charlemagne 2009 Bonneau du MartrayCôte de Beaune, grand cru“...lemon and baked bread. Rich, powerful and dry, with
terrifi c depth to its lemon, white peach and stone fl avors...
saturates the palate with pineapple and crushed stone...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, September/October 2011
1668 12 bottles per lot $1000–1500
1669 6 magnums per lot $1000–1500
Corton-Charlemagne 2009 Bouchard Père et FilsCôte de Beaune, grand cru“...Tight, slightly metallic nose hints at lemon, lime, green
tea, crème brûlée and vanillin oak. Very ripe but fi rm on en-
try...penetrating stone fruit and lemon-lime fl avors...” (95(+?) points) Stephen Tanzer’s International Wine Cellar, September/October 2011
1670 6 magnums per lot $1000–1500
Corton-Charlemagne 2009 Henri BoillotCôte de Beaune, grand cruThree damp stained labels“High-pitched aromas of fresh peach, crushed stone, violet
and lavender. Dense, sweet and rich, with very ripe pineap-
ple fruit leavened by smoky minerality...” (96 points) Stephen Tanzer’s International Wine Cellar, September/October 2011
1671 6 magnums per lot $1000–1500
Corton-Charlemagne 2009 Louis LatourCôte de Beaune, grand cruOne label slightly torn, six slightly scuff marked, seven slightly nicked“...aromas of dried rose petal, lemon grass and green
apple that precede rich, full and obviously well-muscled
big-bodied fl avors...palate staining fi nish...” (93 points) Allen Meadows, Burghound.com, Issue 43, 1st Quarter 2011
1672 12 bottles per lot $800–1200
Meursault, Les Perrières 2009 Pierre MatrotCôte de Beaune, 1er cru“...a pure, cool and airy nose of spiced pear and mineral
reduction...intense and gorgeously detailed medium-bodied
fl avors as well as the driving and explosive fi nish...” (94 points) Allen Meadows, Burghound.com, Issue 43, 1st Quarter 2011
1673 12 bottles per lot $500–750
Meursault, Les Perrières 2009 Vincent GirardinCôte de Beaune, 1er cruThree labels slightly bin marked, four slightly scuffed“Bright pale yellow. Smoke, minerals, menthol and fl owers
on the slightly reduced nose. Juicy, spicy, intense and bright,
with terrifi c penetration and cut...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, September/October 2011
1674 12 bottles per lot $600–900
Puligny-Montrachet, Clos de la Garenne,
Duc de Magenta 2009 Louis JadotCôte de Beaune, 1er cru“...rich, voluminous and textured in the glass...a vivid, capti-
vating Burgundy that impresses for its impeccable balance
and harmony. The 2009 can be enjoyed today or cellared.” (92 points) Antonio Galloni, eRobertParker.com, August 2012
1675 12 bottles per lot $600–900
Puligny-Montrachet, Clos de la Mouchère 2009
Henri BoillotCôte de Beaune, 1er cru“Sexy aromas of peach, orange oil and smoky silex. Concen-
trated, layered and utterly seamless, with peach and soft
citrus fruit fl avors lifted by powerful fl inty minerality...” (95 points) Stephen Tanzer’s International Wine Cellar, September/October 2011
1676 6 magnums per lot $500–750
Corton-Charlemagne 2010 Bonneau du MartrayCôte de Beaune, grand cruOne nicked label“...the epitome of elegance, fi nesse and refi nement...pure
class and textural fi nesse. Smoke, fl int, crushed rocks and
citrus all fl ow through to the vibrant, pointed fi nish...” (96 points) Antonio Galloni, eRobertParker.com #202, August 2012
1677 12 bottles per lot $1000–1500
Corton-Charlemagne 2010 Bouchard Père et FilsCôte de Beaune, grand cru“Good bright, pale yellow. Very pure, reticent aromas of lem-
on, lime and white fl owers...Finishes with intense crushed
stone fl avor and outstanding cut and lift...” (95+ points) Stephen Tanzer’s International Wine Cellar, September 2012
1678 6 magnums per lot $1000–1500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 155
Corton-Charlemagne 2010 Joseph DrouhinCôte de Beaune, grand cruTwo labels slightly scuffed, four slightly bin marked“...impeccably refi ned from start to fi nish. Citrus, white fl ow-
ers and mint all take shape in the glass...sculpted, nuanced,
utterly brilliant...fabulous intensity and pointedness...” (95 points) Antonio Galloni, eRobertParker.com #202, August 2012
1679 6 bottles per lot $500–750
Corton-Charlemagne 2010 Louis LatourCôte de Beaune, grand cru“...good detail, power, size and weight to the concentrated
and mineral-driven broad-shouldered fl avors...This should be
a classic Latour Corton-Charlemagne in time.” (91-94 points) Allen Meadows, Burghound.com, Issue 47, 2nd Quarter 2012
1680 12 bottles per lot $800–1200
Meursault, Les Genevrières, Cuvée des Pierres 2009 (6)
Puligny-Montrachet, Champ Canet 2009 (6)
One label slightly scuff marked, fi ve slightly scuffed
Both above Latour-Giraud1681 Above 12 bottles per lot $600–900
Meursault 2009 (3)
Meursault, Clos de la Barre 2009 (3)
Two importers
Meursault, Gouttes d’Or 2009 (3)
All above Comtes Lafon1682 Above 9 bottles per lot $750–1100
Chassagne-Montrachet,
Clos du Château de la Maltroie 2010 (6)
Chassagne-Montrachet, Morgeot 2010 (6)
Two slightly torn labels
Both above Château de la Maltroye1683 Above 12 bottles per lot $550–850
::
MAGNIFICENT BURGUNDY AND RARE
CALIFORNIAN CULTS
All Wines Purchased by Current Owner Upon Initial
Release and Cellared Since in Professional Storage
Domaine de la Romanée-Conti Assortment 2002 Côte de Nuits, grand cru
La Tâche (1)
Richebourg (1)
Echézeaux (1)
Romanée-St.-Vivant (1)
Grands-Echézeaux (1)
Vosne-Romanée, Cuvée Duvault-Blochet (1)
Owc - strapped prior to inspection by HDH
1684 Above 6 bottles (owc) per lot $4500–6500
Richebourg 2002 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly bin marked label“...fresh rose notes nuanced by intense red fruits and a
deep, wonderfully attractive plummy hint followed by power-
fully spiced fl avors...impeccable balance and real muscle...” (95 points) Allen Meadows, Burghound.com, Issue 17, 1st Quarter 2005
1685 2 bottles per lot $2000–3000
Musigny, Vieilles Vignes 2002 Comte Georges de VogüéCôte de Nuits, grand cru“...array of spices, fl owers and fruit aromas...fresh and
impressively deep fl avors that also have a wonderfully tactile
texture to them...mind boggling complexity...” (96 points) Al-len Meadows, Burghound.com, March 2 2007
1686 1 bottle per lot $450–650
Vosne-Romanée, Cros Parantoux 2003 Méo-CamuzetCôte de Nuits, 1er cru“...vibrant, fl oral and layered nose features spicy, intense
and bright black berry fruit, plum and cassis aromas...
explosive, muscular and powerful fl avors of striking length
and purity...classy and pure...” (93 points) Allen Meadows, Burghound.com, November 12 2009
1687 2 bottles per lot $900–1400
Colgin Red Wine, IX Estate 2005Napa Valley“My favorite of the 2005 Colgins...extraordinary nose of
scorched earth, blueberries, and black currants...a beauty
of harmony, power, and great intensity...” (97 points) Robert Parker’s Wine Advocate #174, December 2007
1688 3 bottles per lot $450–650
Colgin Red Wine, IX Estate 2007Napa Valley“...rich, complex, harmonious, impeccably well-balanced...
spring fl owers, cedarwood, Asian spices, licorice, blue-
berries, and blackberries...elegance, purity...” (100 points) Robert Parker’s Wine Advocate #186, December 2009
1689 6 bottles (owc) per lot $1900–2800
Harlan Estate Red Wine 2007Napa Valley“...sweet aromas of barbecue smoke, blueberries, blackber-
ries, cassis, licorice, hot rocks and subtle oak...a splendidly
opulent, pure wine...stunningly deep fruit...” (100 points) Robert Parker’s Wine Advocate #192, December 2010
1690 2 bottles (owc) per lot $1200–1800
::
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com156 Auction 1305
FINEST BORDEAUX AND CALIFORNIAN WINES
FROM A NEW ENGLAND CELLAR
All Wines Acquired by Current Owner Either Directly
From the Winery Upon Release, or From Reputable
Retailers, and Have Been Cellared Since in Ideal
Professional Storage
Château Canon-la-Gaffelière 1990St-Emilion, grand cru classéAll capsules corroded“...bouquet of roasted coffee, caramelized herbs, sweet cas-
sis, blackberries, chocolate, and licorice...full-bodied, chewy
wine with sweet tannin and ripe, jammy fruit...” (94 points) Robert Parker’s Wine Advocate #183, June 2009
1691 12 bottles (owc) per lot $950–1400
Château Lynch-Bages 1990Pauillac, 5me cru classéLot 1692: Three base neck level; two labels slightly damp stained; Lot 1693: All capsules slightly worn“...nose of black currants, cedarwood, herbs and spice...vo-
luptuously textured, rich, intense wine with superb purity...
thrilling levels of fruit, glycerin and sweetness...” (99 points) Robert Parker’s Wine Advocate #196, August 2011
1692 6 half-bottles per lot $650–950
1693 6 bottles per lot $1300–1900
Château Léoville Poyferré 1995St-Julien, 2me cru classé“...tannic, unevolved...pain grillé, blackcurrant, mineral, and
subtle tobacco in its complex yet youthful aromatics...dense,
concentrated cassis and blueberry fl avors...” (90 points) Robert Parker’s Wine Advocate #115, February 1998
1694 12 bottles (owc) per lot $650–950
Château Clos l’Eglise 1998Pomerol“...dazzlingly explosive aromatic display...creamy-textured,
medium to full-bodied, beautifully-layered wine with no hard
edges...a gorgeous, complex Pomerol.” (93 points) Robert Parker’s Wine Advocate #134, April 2001
1695 12 bottles per lot $1000–1500
Château L’Evangile 1998Pomerol“...black raspberry, sweet oak, bitter chocolate, truffl e and
mint, all lifted by a cool, slightly medicinal black cherry note
of cabernet franc...black fruit and licorice fl avors...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, July/August 2002
1696 6 bottles per lot $700–1000
Château Valandraud 1998St-Emilion“...elegant nose of mocha, coffee, cherries, blackberries,
and chocolate...beautifully concentrated...chocolate over-
tones...exceptional purity, balance, and length...” (93 points) Robert Parker’s Wine Advocate #134, April 2001
1697 12 bottles (2 owc) per lot $1800–2800
Château Bellevue 2005St-Emilion, grand cru classéOne nicked label“...perfume of camphor, charcoal, graphite, blackberries,
cassis, raspberries, and a liqueur of rocks-like component.
Super-concentrated with chewy richness...” (94+ points) Robert Parker’s Wine Advocate #176, April 2008
1698 12 bottles (owc) per lot $480–750
Château Lascombes 2005Margaux, 2me cru classé“...stunningly opulent wine...perfume of spring fl owers,
blueberries, blackberries, creosote, and graphite, full body,
silky but noticeable tannins...stunning, 45+-second fi nish...” (95 points) Robert Parker’s Wine Advocate #176, April 2008
1699 12 bottles (owc) per lot $700–1000
Château Monbousquet 2005St-Emilion“...plenty of toasty oak, roasted herb, meat juice, blackberry,
cherry, and spice characteristics along with a touch of in-
cense. Full-bodied and opulent...a remarkable achievement...” (95 points) Robert Parker’s Wine Advocate #176, April 2008
1700 12 bottles (owc) per lot $500–750
Château Pavie-Macquin 2005St-Emilion, grand cru classé“...charcoal, burning embers, crushed rocks, sweet, pure,
blueberries and blackberries, chocolatey crème de cassis,
and licorice...massive concentration...” (98 points) Robert Parker’s Wine Advocate #176, April 2008
1701 12 bottles (owc) per lot $1000–1500
Château Montelena Winery Cabernet Sauvignon,
Estate 1991Napa ValleyTwo base neck level; one nicked label“...an exceptional wine...abundant, pure aromas of cassis,
minerals, and spicy oak. Full-bodied, spectacularly rich, and
highly extracted...youthful, exuberant, stunning example...” (95 points) Robert Parker’s Wine Advocate #98, April 1995
1702 12 bottles per lot $1100–1700
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 157
Château Montelena Winery Cabernet Sauvignon,
Estate 1992Napa Valley“...sweet, jammy nose of black fruit and minerals, huge
body, a sweet inner-core of ripe fruit, and a long, low acid,
opulent fi nish. Rich and full...” (95 points) Robert Parker’s Wine Advocate #102, December 1995
1703 12 bottles per lot $950–1400
Robert Mondavi Winery Cabernet Sauvignon, Reserve 1994Napa ValleyFour base neck level; one label slightly damp stained, two torn“...profound aromas and fl avors...one of Mondavi’s most
sensational efforts...cassis, lead pencil, fl oral aroma...
copious quantities of blackcurrant fruit...” (98 points) Robert Parker’s Wine Advocate #108, December 1996
1704 12 bottles per lot $1000–1500
Araujo Estate Wines Cabernet Sauvignon,
Eisele Vineyard 1995Napa ValleyFour slightly sunken corks“...extraordinary power and richness...complexity and
fi nesse...aromas of sweet vanillin intermixed with riveting
scents of black currants, minerals, exotic spices, coffee...” (98 points) Robert Parker’s Wine Advocate #120, December 1998
1705 6 bottles per lot $950–1400
Beringer Vineyards Cabernet Sauvignon,
Private Reserve 1995Napa ValleyFour base neck level; one label slightly torn, one slightly loose, eight slightly damp stained; three slightly torn vintage labels“...a big, sweet bouquet of blackberries and cassis, a
youthful mouthfeel, good acidity, full body, abundant fruit
and glycerin and a long, heady fi nish...” (96 points) Robert Parker’s Wine Advocate #195, June 2011
1706 12 bottles per lot $700–1000
Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1995Napa ValleyAll capsules slightly worn“...awesomely concentrated and endowed...elegant and
amazingly harmonious...blackberries, raspberries, blue-
berries, cassis...supple and opulent...” (98 points) Robert Parker’s Wine Advocate #114, December 1997
1707 3 bottles per lot $750–1100
Beringer Vineyards Cabernet Sauvignon,
Private Reserve 1996Napa Valley“...seductive aromas of black raspberry, toast, fl owers and
dark chocolate. Rich, thick, supple and harmonious; very
strong extract. Very long fi nish features sweet tannins...” (93 points) Stephen Tanzer’s International Wine Cellar, May/June 1999
1708 12 bottles per lot $480–750
Robert Mondavi Winery Cabernet Sauvignon, Reserve 2006Napa Valley“...beautiful perfume of violets, black currants, and subtle
oak, lead pencil shavings, and spice characteristics...superb
concentration, lovely purity, and a multilayered mouthfeel...” (94 points) Robert Parker’s Wine Advocate #180, December 2008
1709 6 bottles per lot $350–550
Schrader Cellars Cabernet Sauvignon,
Beckstoffer To-Kalon Vineyard 2006Oakville“One of the more backward efforts is the 2006 Cabernet
Sauvignon Beckstoffer To-Kalon Schrader. It is dense and
full-bodied, but holding more in reserve.” (98+ points) Robert Parker’s Wine Advocate #180, December 2008
1710 1 magnum per lot $900–1400
Altamura Vineyards & Winery Cabernet Sauvignon 2007Napa Valley“...Notes of espresso roast, graphite, black currants, sweet
black cherries and earthy, loamy terroir...full-bodied,
exuberant, concentrated and expressive...” (95 points) Robert Parker’s Wine Advocate #192, December 2010
1711 12 bottles per lot $750–1100
Bevan Cellars Cabernet Sauvignon, Showket Vineyard,
Mae’s Cuvée 2007Oakville“...enormously impressive...classic notes of creosote, crème
de cassis, licorice, and cedar...relatively massive wine...from
these hillsides that also produce the superb Cabernet[s]
from Dalla Valle...” (95+ points) Robert Parker’s Wine Advocate #186; December 2009
1712 12 bottles per lot $1200–1800
Bond Winery Red Wine, Matriarch 2007Napa Valley“...notes of white chocolate, espresso roast, peppery, spicy
herbs and terrifi c fruit intensity presented in a medium to
full-bodied, lush, opulent style...” (91 points) Robert Parker’s Wine Advocate #192, December 2010
1713 6 bottles (owc) per lot $480–750
Bryant Family Cabernet Sauvignon 2007Napa Valley“...aromas of blueberry liqueur, blackberries, camphor,
incense and acacia fl owers...full-bodied, stunningly opulent,
voluptuous...Super-pure and intense...” (97+ points) Robert Parker’s Wine Advocate #192, December 2010
1714 6 bottles per lot $1500–2200
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com158 Auction 1305
Chappellet Vineyard Cabernet Sauvignon,
Pritchard Hill Estate 2007Napa Valley“...glorious notes of fl owers, blueberries, blackberries,
boysenberries, plums and incense. Full-bodied and layered
with tremendous depth as well as purity...” (96 points) Robert Parker’s Wine Advocate #192, December 2010
1715 12 bottles per lot $950–1400
Continuum Red Wine 2007Oakville“...extraordinary perfume of blueberries, blackberries,
spring fl owers and subtle hints of burning embers and
earth...textured, opulent, full-bodied wine...” (98 points) Robert Parker’s Wine Advocate #192, December 2010
1716 12 bottles per lot $1800–2800
Dominus 2007Napa Valley“...wood, tannin, alcohol and acidity...complex bouquet of
cedar, new saddle leather, sweet kirsch, black currant
and plum fruit and a notion of licorice...” (98 points) Robert Parker’s Wine Advocate #192, December 2010
1717 12 bottles per lot $1100–1700
Gemstone Vineyard Red Wine 2007Napa Valley“...notes of ink, graphite, camphor, and sumptuous amounts
of blue and black fruits along with an unmistakable miner-
ality...full-bodied, dense yet elegant red...” (95 points) Robert Parker’s Wine Advocate #186, December 2009
1718 12 bottles per lot $1000–1500
Pahlmeyer Red Wine 2007Napa Valley“...extraordinary bouquet of subtle smoked meats, oak,
mountain wild fl owers, blueberries, blackberries, coffee,
and cassis. Super-rich and full-bodied with noticeable, but
stunningly sweet tannins...” (96+ points) Robert Parker’s Wine Advocate #186, December 2009
1719 12 bottles (2 oc) per lot $950–1400
Paul Hobbs Winery Cabernet Sauvignon,
Beckstoffer Dr. Crane Vineyard 2007Napa Valley“...rocky, stony, gravelly, hot pebble-sort of nose...Beautifully
sweet blueberry and blackberry fruit along with a note of
lead pencil shavings...full-bodied, intense wine...” (96 points) Robert Parker’s Wine Advocate #186, December 2009
1720 12 bottles (2 owc) per lot $1400–2000
Ramey Wine Cellars Cabernet Sauvignon, Annum 2007Diamond Mountain District“...a smoky barbecue note in its crème de cassis, blackber-
ry, licorice and camphor-dominated aromatics...powerful,
rich, stunningly concentrated...” (95 points) Robert Parker’s Wine Advocate #192, December 2010
1721 12 bottles per lot $600–900
Ramey Wine Cellars Cabernet Sauvignon,
Pedregal Vineyard 2007Oakville“...sweet red and dark berry preserve fl avors...Candied rose
and violet notes build and carry through an impressively
long, juicy, focused fi nish...” (95 points) Josh Reynolds, Ste-phen Tanzer’s International Wine Cellar, May/June 2010
1722 12 bottles per lot $900–1400
Beringer Vineyards Cabernet Sauvignon
Private Reserve 1987 (6)
One slightly damp stained label
Private Reserve 1991 (6)
1723 Above 12 bottles per lot $600–900
::
RARE CALIFORNIAN WINES INCLUDING HARLAN,
SCREAMING EAGLE, AND SINE QUA NON
Purchased Directly From the Winery and Stored Since in
a Wine Refrigeration Unit
Harlan Estate Red Wine 2005Napa Valley“...a gorgeous thick-looking, ruby/purple color...nose of
burning embers interwoven with crème de cassis, roasted
meats, sweet black truffl es, and spring fl owers...” (97 points) Robert Parker’s Wine Advocate #180, December 2008
1724 1 bottle per lot $300–450
Harlan Estate Red Wine 2008Napa Valley“Espresso, mocha, dark red berries, rose petals and
spices...fl eshes out beautifully in the glass as it shows off its
class and true pedigree...decidedly ripe, forward vintage...” (96 points) Antonio Galloni, Robert Parker’s Wine Advocate #198, December 2011
1725 3 bottles (owc) per lot $1000–1500
1726 1 magnum per lot $700–1000
Screaming Eagle Cabernet Sauvignon 2009Oakville“...insanely beautiful...stunning intensity, depth and el-
egance. Dark red berries, fl owers, mint and spices are all
woven together beautifully. Layers of fruit...” (98+ points) Antonio Galloni, Robert Parker’s Wine Advocate #198, Decem-ber 2011
1727 3 bottles (owc) per lot $3200–4800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 159
Screaming Eagle Cabernet Sauvignon 2010Oakville“...a great and distinctive wine. Crushed rocks, graphite,
menthol, plums, black cherries and mint all jump from the
glass. Power, structure and fi nesse all come together in
this remarkably vivid, dazzling wine...” (95-97 points) Robert Parker’s Wine Advocate #204, December 2012
1728 3 bottles (owc) per lot $3000–4500
1729 1 magnum (owc) per lot $3000–4500
Abreu Vineyards
Cabernet Sauvignon, Thorevilos 2003 (1)
Cabernet Sauvignon, Thorevilos 2007 (1)
Red Wine, Thorevilos 2008 (3)
(oc)
1730 Above 5 bottles per lot $1700–2600
Second Flight Cabernet Sauvignon
(2nd Wine of Screaming Eagle)
2006 (1)
2007 (1)
2008 (1)
2009 (1)
1731 Above 4 bottles per lot $1200–1800
Next of Kyn Red Wine No ~ III Assortment
(Manfred Krankl) 2009California3 Bottles, 1 Magnum“A burst of black fruit, mocha, espresso and licorice...pure
voluptuousness...The immense purity of the fruit gives the
2009 tons of elegance and character...” (96+ points) Antonio Galloni, Robert Parker’s Wine Advocate #202, August 2012
1732 4 bottles (owc) per lot $2400–3500
Sine Qua Non Syrah, Five Shooter 2010California“...aromas of cherry, black raspberry and violet, along with
spice and fl oral overtones. Bright and energetic on the
palate, displaying cherry-cola and dark berry fl avors...” (94 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, November/December 2012
1733 9 bottles per lot $1800–2800
Sine Qua Non
Grenache, Turn The Whole Thing
Upside Down 2009 (1 mag)
Syrah, The Thrill Of Stamp Collecting 2009 (1 mag)
1734 Above 2 magnums per lot $700–1000
Sine Qua Non Five Shooter Assortment 2010California
Grenache (1)
“...aromas of black raspberry, bitter cherry, dark chocolate,
violet, olive, espresso, bacon fat and cola...” (95 points)
Syrah (1)
“...Bright and energetic on the palate, displaying cherry-
cola and dark berry fl avors and energizing spiciness...” (94 points)” Josh Raynolds, Stephen Tanzer’s International Wine Cellar, November/December 2012
1735 Above 2 magnums (owc) per lot $850–1300
Sine Qua Non Grenache, Five Shooter 2010California“...aromas of black raspberry, bitter cherry, dark chocolate,
violet, olive, espresso, bacon fat and cola...Sweet, dense and
lush...black and blue fruit and bitter chocolate fl avors...” (95 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, November/December 2012
1736 9 bottles per lot $2000–3000
Sine Qua Non Grenache, The Duel 2008 (3)
Sine Qua Non Syrah, The Duel 2008 (2)
1737 Above 5 bottles per lot $1500–2200
Chris Ringland Shiraz 2003 (1)
(owc)
Chris Ringland Shiraz 2004 (1)
(oc)
1738 Above 2 bottles per lot $550–850
::
A CASE OF 1990 RICHEBOURG DRC FROM A LONG
TIME COLLECTOR AND FRIEND
Wine Purchased at Auction in 2006 and Stored Since in
a Custom-Built, Temperature- and Humidity-Controlled
Home Cellar
Richebourg 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel four 3.5cm, two 4cm, three 4.5cm below cork; three labels slightly bin marked, three slightly damp stained, four loose; one slightly sunken cork; Owc - top missing“...aromas of spring fl owers, black fruits, licorice, and toasty
new oak. Fleshy and medium to full-bodied, with a velvety-
textured palate, and sweet fruit...rich, complex...” (96 points) eRobertParker.com, February 2002
1739 12 bottles (owc) per lot $22000–32000
::
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com160 Auction 1305
FINE BURGUNDY, CHATEAUNEUF-DU-PAPE, AND
CALIFORNIAN WINES FROM A CHICAGO CELLAR
All Wines Purchased From Established Merchants
and Recently Removed From Ideal Professional Wine
Storage
Chambertin 2005 Nicolas PotelCôte de Nuits, grand cru“...a suggestion of peach jam, and a pungency of cinnamon
that turns tactile on the palate. A chocolate richness and
liqueur-like fruit intensity in the mouth...” (97-98 points) David Schildknecht, Robert Parker’s Wine Advocate #171, June 2007
1740 3 magnums per lot $1300–1900
Chablis, Les Clos 2004 Domaine William FèvreChablis, grand cru“...show-stopping...explodes on the palate, unleashing
waves of iodine-laced minerals, white fruits, and liquefi ed
rocks...suave, seamless, and immensely concentrated...” (96+ points) Pierre Rovani, Robert Parker’s Wine Advocate #165, June 2006
1741 6 bottles per lot $380–550
Corton-Charlemagne 2005 Henri BoillotCôte de Beaune, grand cru“Wonderfully ripe, deep aromas of lime, minerals and
crushed stone. An incredible mouthful of stones and miner-
als, with uncanny intensity, juiciness and lift...” (98(+?)? points) Stephen Tanzer’s International Wine Cellar, September/October 2007
1742 6 bottles per lot $500–750
Puligny-Montrachet, Les Pucelles 2005 Henri BoillotCôte de Beaune, 1er cru“...aromas of citrus peel, spring fl owers and nut oil. Dense,
thick and intense, with a silky, almost oily texture leavened
by brisk acidity...pure, sweet fi nish...” (96 points) Stephen Tanzer’s International Wine Cellar, September/October 2007
1743 6 bottles and 1 magnum per lot $450–650
Puligny-Montrachet, Les Referts 2005 Louis CarillonCôte de Beaune, 1er cru“...seductive mix of citrus, fl oral, pear and orchard fruit
aromas...rich, full and beautifully pure fl avors of impressive
concentration, intensity and understatement...” (93 points) Allen Meadows, Burghound.com, Issue 31, 3rd Quarter 2008
1744 6 bottles per lot $600–900
Chablis, Les Clos 2004 (1 mag)
Chablis, Les Clos 2005 (2 mags)
Both labels slightly scuffed
Both above Domaine William Fèvre1745 Above 3 magnums per lot $480–750
Chevalier-Montrachet, La Cabotte 2005 (1 mag)
Corton-Charlemagne 2005 (5 mags)
Both above Bouchard Père et Fils1746 Above 6 magnums per lot $1300–1900
Corton-Charlemagne 2005 Henri Boillot (2 mags)
One nicked label
Corton-Charlemagne 2005 Bonneau du Martray (1 mag)
1747 Above 3 magnums per lot $550–850
Châteauneuf-du-Pape, Vieilles Vignes 2001
Domaine de la JanasseSouthern Rhône“...freshness, power, elegance, and great intensity, all
wrapped into a full-bodied, concentrated personality with
phenomenal persistence on the palate. Remarkably pure...” (98 points) Robert Parker’s Wine Advocate #151, February 2004
1748 3 magnums per lot $500–750
Châteauneuf-du-Pape
Hommage à Jacques Perrin 2001 (1 mag)
Hommage à Jacques Perrin 2004 (1 mag)
Both above Château de Beaucastel1749 Above 2 magnums per lot $750–1100
Harlan Estate Red Wine 2008Napa Valley“Espresso, mocha, dark red berries, rose petals and
spices...fl eshes out beautifully in the glass as it shows off its
class and true pedigree...decidedly ripe, forward vintage...” (96 points) Antonio Galloni, Robert Parker’s Wine Advocate #198, December 2011
1750 3 bottles (owc) per lot $1100–1700
Harlan Estate Red Wine 2009Napa Valley“...aromas of cassis, licorice, menthol and pungent mineral-
ity. Very pure, primary and high-pitched...great mounting
persistence.” (97(+?) points) Stephen Tanzer’s International Wine Cellar, May 2012
1751 3 bottles (owc) per lot $1600–2400
Screaming Eagle Cabernet Sauvignon 2009Oakville“...insanely beautiful...stunning intensity, depth and el-
egance. Dark red berries, fl owers, mint and spices are all
woven together beautifully. Layers of fruit...” (98+ points) Antonio Galloni, Robert Parker’s Wine Advocate #198, Decem-ber 2011
1752 6 bottles (owc) per lot $6000–9000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 161
Bryant Family Cabernet Sauvignon 2010Napa Valley“Smoke, tar, incense and licorice...an especially dark,
brooding vintage for Bryant...an underlying vein of mineral-
ity that gives the 2010 a sense of energy and focus...” (96+ points) Antonio Galloni, Robert Parker’s Wine Advocate #204, December 2012
1753 3 bottles per lot $950–1400
Marcassin Winery Chardonnay, Marcassin Vineyard 2006Sonoma Coast“Buttery brioche, honeyed citrus, caramelized pear and
lemon, and a distinct earthy aroma...deep, rich, full-bod-
ied...” (96 points) Robert Parker’s Wine Advocate #201, June 2012
1754 6 bottles per lot $900–1400
Marcassin Winery Chardonnay, Marcassin Vineyard 2007Sonoma Coast“...notes of unbuttered popcorn, orange liqueur, lemon but-
ter, quince and crushed rocks...terrifi c underlying acidity, a
full-bodied mouthfeel and a youthfulness and freshness...” (99+ points) Robert Parker’s Wine Advocate #201, June 2012
1755 6 bottles per lot $1500–2200
Kistler Vineyards Chardonnay, Cuvée Cathleen 2007 (3)
Kistler Vineyards Chardonnay, Cuvée Cathleen 2008 (3)
1756 Above 6 bottles per lot $550–850
::
BORDEAUX, BURGUNDY AND PENFOLDS FROM A
WEST COAST CELLAR
Purchased Upon Release From Established Merchants
and Recently Removed From Professional Storage
Château Léoville-Las-Cases 2005St-Julien, 2me cru classé“...notes of toasty vanillin intermixed with lead pencil shav-
ings, wet rocks...intense black cherry and crème de cassis...
enormous extract, concentration, and purity...” (98 points) Robert Parker’s Wine Advocate #176, April 2008
1757 12 bottles (owc) per lot $2200–3200
1758 12 bottles (owc) per lot $2200–3200
Bonnes-Mares 1979 Clair-DaüCôte de Nuits, grand cruLevel one 3cm, two 4.5cm below cork; fi ve slightly torn vintage labels
1759 8 bottles per lot $3500–5500
Penfolds Grange 2005South Australia“...smoked game, mincemeat and bacon notes emerging
over the freshly crushed, sun-warmed blackberries, black
currant cordial, earth, black truffl es, anise and allspice..” (97 points) Lisa Perrotti-Brown, Robert Parker’s Wine Advocate #192, December 2010
1760 6 bottles per lot $1300–1900
Penfolds Grange 2006South AustraliaOne owc - top partially missing“...notes of warm cherries, black currants, anise, coffee and
toast with underlying hints of soy, yeast extract, black olives
and Indian spices...promises something very special in the
years to come...” (98+ points) Lisa Perrotti-Brown, Robert Parker’s Wine Advocate #199, February 2010
1761 12 bottles (2 owc) per lot $3000–4500
Penfolds Shiraz, St. Henri 2007South Australia“...subtle earthy notes over crushed blackberries, pencil
lead, toast, game, smoky bacon and tree bark. Medium
bodied, elegantly fruited...beautiful purity...” (93 points) Lisa Perrotti-Brown, eRobertParker.com #199, February 2012
1762 12 bottles (2 oc) per lot $400–600
1763 12 bottles (2 oc) per lot $400–600
Penfolds Shiraz, RWT 2008Barossa Valley“...quite a lot of cedar over notes of pure blackberry and
black cherry fruit with hints of cinnamon stick, toast and
underbrush. Medium bodied, concentrated and taut...” (93+ points) Lisa Perrotti-Brown, eRobertParker.com #199, Febru-ary 2012
1764 12 bottles (2 oc) per lot $800–1200
::
FINE BORDEAUX AND BURGUNDY
All Bottles Purchased from Reputable Merchants, All
Magnums Purchased at Auction, and All Wine Kept in
Temperature-Controlled Storage
Château Haut-Brion 1996Pessac-Léognan, 1er cru classéSlightly scuff marked label“Wonderfully round and developed and subtle...Chewy end
still there - and in with a fi ght...does not seem to have fully
unfurled yet ...should make a great wine eventually. Putty
and minerals. Still quite tight!” (18.5 points) JancisRobinson.com, 21 September 2011
1765 1 magnum per lot $500–750
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com162 Auction 1305
Chambolle-Musigny, Les Cras 1999 Georges RoumierCôte de Nuits, 1er cruOne label slightly damp stained, three nicked and bin marked; two capsule designs“Aromas of raspberry, bitter chocolate and coffee. Sweet,
lush and concentrated, with a compelling balance...Really
packed with fruit. A long, serious premier cru with terrifi c
thrust.” (91(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2002
1766 6 bottles per lot $800–1200
Clos St.-Denis, Vieilles Vignes 2002 Domaine PonsotCôte de Nuits, grand cru
1767 3 bottles per lot $600–900
Volnay, Clos des Ducs 2002 Marquis d’AngervilleCôte de Beaune, 1er cru“...precision and detail...another level of elegance and purity
with absolutely perfect harmony and a subtle, understated,
almost Zen-like reserve...classic...” (94 points) Allen Mead-ows, Burghound.com, Issue 14, 2nd Quarter 2004
1768 12 bottles (oc) per lot $1700–2600
Chambolle-Musigny 2003 Georges RoumierCôte de Nuits“...fresh plum, fl oral, black cherry-laced nose leads to a
delightful medium-bodied personality. Suave, satin-textured,
and fruit-driven...lively layers of dark fruits...” (89 points) Pierre Rovani, Robert Parker’s Wine Advocate #160, August 2005
1769 6 bottles per lot $300–450
Chambolle-Musigny 2007 Georges RoumierCôte de NuitsThree creased capsules“Very bright. Round and rich and sumptuously welcoming on
the nose. Very sweet and charming and fresh...” (17 points) JancisRobinson.com, 8 July 2009
1770 12 bottles (oc) per lot $600–900
Chablis, Les Clos 1993 Domaine RaveneauChablis, grand cruSlightly bin marked label; wax capsule chipped and cracked, revealing slightly raised cork
1771 1 magnum per lot $700–1000
Chassagne-Montrachet, Boudriottes 2006 (3)
Chassagne-Montrachet, Morgeot 2006 (3)
Chassagne-Montrachet, Les Ruchottes 2006 (3)
All above Domaine Ramonet1772 Above 9 bottles per lot $450–650
Chassagne-Montrachet 2006 (3)
Chassagne-Montrachet, Les Chaumées 2006 (2)
Chassagne-Montrachet, Les Vergers 2006 (3)
Puligny-Montrachet, Champ Canet 2006 (2)
All above Domaine Ramonet1773 Above 10 bottles per lot $480–750
::
RARE MONTRACHET AND MADEIRA FROM
A PROMINENT AND LONG-ESTABLISHED
MIDWESTERN CELLAR
All wines purchased either at auction or from reputable
merchants, and stored in a custom-built temperature-
and humidity-controlled home cellar
Montrachet 1992 Domaine RamonetCôte de Beaune, grand cru“...white fl owers, hazelnut, ripe pear and the barest hint
of botrytis...add to the incredible aromatic complexity. The
fl avor precision is nothing short of phenomenal...” (99 points) Allen Meadows, Burghound.com, November 23 2004
1774 1 bottle per lot $1500–2200
Sercial Madeira 1905 LeacockLabel bin soiled and slightly damp stained; corroded lead capsule with chipped wax seal
1775 1 bottle per lot $300–450
Bual Madeira 1907 Blandy“Three notes in the late 1980s, a superb, mouthfi lling wine,
powerful yet refi ned. More recently, glowing amber; glorious
bouquet and fl avour, sweet, tangy...Feb 1996 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
1776 1 bottle per lot $550–850
Boal Madeira 1914 Leacock
1777 1 bottle per lot $150–220
Malmsey Madeira 1920 Cossart-Gordon“...from the last Malvasia Candida vines from the Faja dos
Padres vineyard...highly scented...fairly sweet, fl eshy yet
not of this world...Perfect balance. Fabulous fl avor. *****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
1778 1 bottle per lot $500–750
END OF SALE
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 163
INDEX
Mixed lots shown in parentheses.
This is a complete index of the sale
including half-bottle and large format
bottles. For the half-bottle and large
format index, see page 177. For the
OWC index, see page 182.
Red Bordeaux
1928
Brane-Cantenac 1046
Calon-Ségur 1047
Gruaud Larose 1048
Léoville-Las-Cases 1049
Palmer 1050
Rouget 1051
1929
Mouton Rothschild 1052
1945
Calon-Ségur 1055
La Mission Haut-Brion 1056
Lafi te Rothschild 1053
Margaux 1054, 1235
Palmer 1057
1947
Calon-Ségur 1059
Margaux 1058
1949
Calon-Ségur 1060
1951
Latour 518
1953
Calon-Ségur 1063
Cheval Blanc 1061
Margaux 1062
1955
Figeac 1064
La Mission Haut-Brion 1236-1237
1959
Calon-Ségur 1068
Cheval Blanc 1601
Haut-Brion 1065, 1238
La Mission Haut-Brion 1241
Lafi te Rothschild 1066, 1239
Lynch-Bages 1602
Margaux 1240
Mouton Rothschild 284, 1067
1961
Ducru-Beaucaillou 1070
Figeac (1614)
Gruaud Larose 1071
La Mission Haut-Brion 662
La Tour Haut-Brion 1076
Latour 661, 1242, 1603
Léoville Barton 1072
Lynch-Bages 598, (1614)
Magdelaine 1073
Montrose 1074
Mouton Rothschild 1069
Palmer 1075
Vieux Château Certan 1077
1962
Lafi te Rothschild (1342)
1964
Canon 1604
Cheval Blanc 1078
Latour (795), 1341
Mouton Rothschild (489)
Pétrus 458, 1079
1966
Lafi te Rothschild (489), 865, (1342)
Mouton Rothschild (1343)
Palmer 1080
1967
Latour (489), (1343)
Pétrus 866
1970
Figeac 1605
Lafi te Rothschild (490)
Lynch-Bages 600
Mouton Rothschild 599, (672)
Pétrus 663, 1081
Trotanoy (1120)
1971
Latour 601
Mouton Rothschild (490)
Pétrus 459, 1082
Trotanoy 519, (1120)
1973
Latour 520
Mouton Rothschild (490)
Pétrus 819
1975
L’Evangile 1083
La Mission Haut-Brion 1085, 1192-1193, 1243
Lafl eur 1084
Latour (672), 1461
Mouton Rothschild 285, (303), 897
Pétrus 664
1976
Lafi te Rothschild (490), 1086
Latour (795)
Mouton Rothschild (303)
Pétrus 460
1977
Lafi te Rothschild (310)
Pétrus (491)
1978
Haut-Brion 1087
La Tour Haut-Brion 1088
Lafi te Rothschild 475-476
Mouton Rothschild (303), (490)
Pichon-Longueville, Lalande 236
1979
Cos d’Estournel 834
Haut-Brion 1274
Lafi te Rothschild 477, 550
Latour (795)
Mouton Rothschild (303)
Pétrus 820-821
1980
Margaux 835
Trotanoy 836
1981
Haut-Brion 307
Lafi te Rothschild (796), 893-894
Latour (796)
Margaux 837
Mouton Rothschild 1, (303)
Pétrus (491)
1982
Ausone 602, (674), 1089, 1194-1196
Bahans Haut-Brion 239
Beychevelle (614), (797)
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com164 Auction 1305
Calon-Ségur 240, (673), 838
Canon 1607
Certan de May 605, 1096
Cheval Blanc 2, 461, (799), 867, 898, 1090-1091, 1244,
1275, 1550
Cos d’Estournel (673), 790, (1121)
Ducru-Beaucaillou 241-242, 606, (1121)
Figeac 1608
Grand-Puy-Lacoste 607, (798), 868
Gruaud Larose 667
Haut-Batailley (798)
Haut-Brion 237, 683, 1092, 1197-1198, 1276
l’Enclos (614)
L’Evangile 685, (799), 1097
La Conseillante 789
La Lagune 668
La Mission Haut-Brion 669, 792, 869, 1205, 1248
La Tour Haut-Brion 1101
Lafi te Rothschild (54), 238, 684, 787, 899, 1093, 1245
Lafl eur 463, 1247
Latour (54), 665, 1199, 1513
Latour à Pomerol (799), 1098
Le Bon Pasteur 603-604, 1095
Le Pin 1100
Léoville Barton 243, (614), (675), (1122)
Léoville Poyferré 245
Léoville-Las-Cases 4, 244, (675), 791, 1099, 1202-
1204, 1462, (1562)
Lynch-Bages (675), (798), 823, (1122)
Margaux 900, 1094, 1200, 1277, 1606
Montrose 246-248
Mouton Rothschild (54), 286, 478, 666, 788, 822, 901,
1201, 1246, 1551
Pape-Clément 357
Pétrus 3, 462, 902, 1552
Pichon-Longueville, Baron 793-794
Pichon-Longueville, Lalande 670, 1206-1208, (1562)
Talbot 249-250, (797)
Trotanoy (674), (799)
1983
Angelus 841
Brane-Cantenac 842
Gruaud Larose 251
Haut-Brion 5, (311), 686, 839
La Mission Haut-Brion 691
Lafi te Rothschild 687
Latour 688, (795)
Léoville-Las-Cases 252-253
Lynch-Bages 843
Margaux 689, 840
Mouton Rothschild (304), (492), 690
Palmer 254
Pichon-Longueville, Lalande 255
Prieuré-Lichine 844
1984
Lafi te Rothschild (310), (490)
1985
Cheval Blanc 692
L’Evangile 1102
Lafi te Rothschild 693
Lafl eur 1609
Latour 694
Margaux 695, 903
Mouton Rothschild 6, (304), (492)
Pichon-Longueville, Lalande 256
1986
Cheval Blanc 7, 257, 696, 1278
Cos d’Estournel 1106
Ducru-Beaucaillou (55), 1306
Gruaud Larose 260, (1564)
Haut-Brion 8, (311), (700), 870, 1279, (1565)
l’Arrosée 258-259
La Mission Haut-Brion (700)
Lafi te Rothschild 9, (312), 697, 904-906, 1103, 1209,
1280, (1563)
Latour 698, 1281, (1563)
Léoville-Las-Cases (55)
Lynch-Bages 14, 261, (676), 1307
Margaux 10, 699, 1104, 1282, 1304, 1553
Mouton Rothschild 11-12, (304), 479, 671, 1105, 1283,
1305, (1563)
Pétrus 13, 1554
Pichon-Longueville, Lalande 262
Rauzan-Ségla 263-264
1987
Mouton Rothschild 480
Pétrus (491)
1988
Haut-Brion 1284, (1565)
Lafi te Rothschild 15-16, 1285, (1344), (1567)
Lafl eur 1288
Latour (1566)
Margaux (676), 1286, (1566)
Mouton Rothschild 287-288, 1287, 1308, (1566)
Pétrus 1555
1989
Angelus 265
Beychevelle 266-267, 1310, (1569)
Branaire-Ducru 1311
Calon-Ségur 268
Cheval Blanc 17
Clerc-Milon 269
Clinet 521, 1107
Clos du Vieux Plateau Certan 358
Cos d’Estournel 499, 1312
Ducru-Beaucaillou (1569)
Gruaud Larose 270
Haut-Brion 18, 871, 1210-1212, 1249, 1289, 1514, (1568)
La Conseillante 26, 1294, 1313
La Mission Haut-Brion 271, 1295, (1568)
Lafi te Rothschild 20-21, (312), 481, 1290, (1567)
Latour 22, (493), 1291, 1309
Le Pin 29, 465
Léoville-Las-Cases 27, 1314, (1569)
Lynch-Bages (884), 1108, 1315
Margaux 23, 1292
Montrose 272, 1316
Mouton Rothschild 24, 289-290, (304), (494), 1293,
(1570)
Palmer 273, (884), 1109
Pétrus 25, 464, 482, 1556
Pichon-Longueville, Baron 1317
Pichon-Longueville, Lalande 28, 1318-1320, (1571)
Talbot 1321
1990
Angelus 1110, 1214, (1572)
Beauséjour (Duffau-Lagarrosse) 359, 1111-1112, 1250,
1260-1273, 1300
Canon-la-Gaffelière 274, 1323, 1691
Cheval Blanc 907, 1515, 1557
Clinet 1113
Cos d’Estournel 500, 1324, (1571)
Fieuzal Rouge 845
Figeac 275, 1325, 1610
Gombaude-Guillot 360
Gruaud Larose (1564)
Haut-Brion 1213, (1565)
L’Evangile 523, 1302
La Conseillante 1114, 1301, (1572)
Lafi te Rothschild 30, (312), 483, 757, 1296-1297
Lafl eur 35, 467
Lagrange 276, 1326
Latour 31, (493), 522, 1558
Le Pin 1117
Léoville Barton 277, (1569)
Léoville-Las-Cases 1115, 1327, (1571)
Lynch-Bages 278, 412-413, 846, 1692-1693
Margaux 32, 758, 908, 1298, 1322, 1559
Montrose 1116, 1561
Mouton Rothschild 33-34, 291-294, (494), 1299, (1570)
Pétrus 466, 484, 909, 1560
Pichon-Longueville, Baron 36, 279
Pichon-Longueville, Lalande 280, 1328, (1571)
Rauzan-Ségla 524
Tertre-Roteboeuf 1118
Troplong-Mondot 1119
1991
Lafi te Rothschild 1303
Lynch-Bages 281
Mouton Rothschild (495)
1992
Lafi te Rothschild (495)
Pétrus 414, 485
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 165
1993
Mouton Rothschild 37, 295, 486, 525-526
Pétrus 361
1994
Lafi te Rothschild (1344)
Mouton Rothschild (305), (495)
Pétrus 468
1995
Angelus 760
Ausone 501
Calon-Ségur 761
Carruades de Lafi te (1573)
Cheval Blanc 502, 910-914
Clinet 1508-1512
Cos d’Estournel 701, 762
Ducru-Beaucaillou 763
Haut-Brion 503, 915-920, 1463, 1611
Lafi te Rothschild 759, 921-931
Latour 1497-1502
Léoville Barton 764
Léoville Poyferré 1694
Léoville-Las-Cases 282-283
Les Forts de Latour (1573)
Lynch-Bages 39, 765, 1329, 1613
Margaux 38, 932-933, 1612
Mouton Rothschild (305), (496), 504, 934-939, 1503-
1507
Pétrus 940
Pichon-Longueville, Lalande 766
Pontet-Canet 767
Trotanoy 40, 362
1996
Ausone 363
Cos d’Estournel 702
Haut-Brion 941, 1765
Lafi te Rothschild 41, 487, (1344)
Latour 42
Léoville-Las-Cases 943
Margaux 43, 1516
Mouton Rothschild 44, (305), (496), 942
Pontet-Canet (645)
1997
Latour (495), 568
Mouton Rothschild (305), (495)
Pétrus 469
Pichon-Longueville, Lalande 569
1998
Ausone 364
Carruades de Lafi te (785)
Clos l’Eglise 1695
L’Evangile 365, 1696
Lafi te Rothschild 488, 944
Latour 945-946, 1626
Le Pin 471
Margaux 308, 872
Mouton Rothschild 296, 551, 947-950
Pavie 415
Pavillon Rouge du Château Margaux (786)
Pétrus 470, 1215
Valandraud 1697
1999
Carruades de Lafi te (785)
Haut-Brion 309
La Mission Haut-Brion 1627-1628
Lafi te Rothschild 552
Lynch-Bages 768
Mouton Rothschild 297, (306)
2000
Angelus 48, 507, (885)
Beychevelle 366, 769
Branaire-Ducru 770
Calon-Ségur 623
Cantemerle 367
Carruades de Lafi te 554, (1345)
Cheval Blanc 951-954
Clerc-Milon 771
Cos d’Estournel 703
Ducru-Beaucaillou (879)
Duhart-Milon (Dom. de Barons Rothschild - Lafi te)
(427)
Figeac (886)
Gruaud Larose 370
Haut-Brion (427), 955-959
La Conseillante 368
la Croix-du-Casse 369
La Dominique (886)
La Gomerie (886)
Lafi te Rothschild 45, 847-848, 960-970
Lafl eur 49, 473
Lalande-Borie 773
Lascombes 371
Latour 971-975
Léoville-Las-Cases 881
Les Forts de Latour 772
Lynch-Bages (879), 882
Margaux 46, 505, 824, 976-979
Mouton Rothschild 47, 298-299, 416, (497), 506, 553,
980-987, 1216-1219
Pavie 883
Pavie-Decesse (878), (885)
Pavillon Rouge du Château Margaux (786)
Pétrus 472
Pichon-Longueville, Baron (427), 508, (879), (887)
Pichon-Longueville, Lalande (887), 1464
Pontet-Canet (645), 704, 774-775
Rouget 372
Smith-Haut-Lafi tte Rouge (886)
Troplong-Mondot 776
Yon-Figeac 373
2001
Ausone 374
Cos d’Estournel 417-418
Haut-Brion (880)
La Mission Haut-Brion 1629-1630
Lafi te Rothschild 608-609, (880), 988
Latour 610-611, (880), 989
Léoville Barton 624
Margaux 612-613, (880), 990-991
Montrose 1421
Mouton Rothschild 50, (306), (497), 555, (880), 992-
993
Pavie (878)
Pavie-Decesse 625-626
Pétrus 375
2002
Beychevelle 376
Calon-Ségur 377
Giscours 378
Haut-Bailly 379
Haut-Brion 51, 994
La Mission Haut-Brion 1000, 1631-1632
Lafi te Rothschild 873, 995, (1344)
Latour 419, 996
Léoville Poyferré 380, 627
Margaux 52, 997-998
Mouton Rothschild 53, (306), 420, (497), 556, 999
2003
Ausone 421
Carruades de Lafi te (1345), 1365
Cheval Blanc 1001-1007
Cos d’Estournel 1366, 1518-1519
Ducru-Beaucaillou 423
Haut-Brion (313), 1008-1013
Lafi te Rothschild (313), 570, 816-817, 1014-1018
Latour 422, 571, 818, 1019-1021, 1363
Léoville Barton 777
Léoville Poyferré 874-875
Les Forts de Latour 1633-1637
Margaux (313), 557, 1022-1029, 1364
Mouton Rothschild 300-301, 558, 1030-1034
Pavillon Rouge du Château Margaux 778
Pichon-Longueville, Baron 876
Pontet-Canet 877
2004
Bahans Haut-Brion 1035
Carruades de Lafi te (1345)
Haut-Brion 424
Latour 425
Léoville-Las-Cases 426
Mouton Rothschild (497), 559, 1638-1640
2005
Bellevue 1698
Cheval Blanc 1036-1037, 1517
Clos Fourtet 381
d’Issan 384
Duhart-Milon (Dom. de Barons Rothschild - Lafi te)
382
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com166 Auction 1305
Haut-Brion 1038, 1641
Hosanna 383
La Lagune 385
Lafi te Rothschild 1039-1040
Lascombes 1699
Latour 1041-1042, 1367
Léoville-Las-Cases 572, 1465, 1757-1758
Les Forts de Latour 1642-1644
Malescot St.-Exupéry 1422
Margaux 1043-1044
Monbousquet 1700
Mouton Rothschild 302, 1045
Pavie-Macquin 1701
Pontet-Canet 386
Rauzan-Ségla 387
Saint-Pierre 388
2006
d’Issan 389
2008
Calon-Ségur 779
Duhart-Milon (Dom. de Barons Rothschild - Lafi te)
780
Gazin 637
Haut-Bailly 638
Haut-Brion 628
Latour 629-631
Le Gay 635-636
Léoville Barton 781
Margaux 632-634
Monbousquet 782
Palmer 639
Pavillon Rouge du Château Margaux 784
Pichon-Longueville, Lalande 640-641
Pontet-Canet 642-643, 783
Troplong-Mondot 644
2009
Angelus 1466
Clos Fourtet 1423
Ducru-Beaucaillou 1467
Montrose 1468
Pétrus 321
White Bordeaux
1989
Haut-Brion Blanc 1251
1995
Haut-Brion Blanc 56
2000
Haut-Brion Blanc 57
2001
Haut-Brion Blanc 58
Sweet Bordeaux
1945
d’Yquem 1252
1947
Climens 1123
1949
d’Yquem 1253
Suduiraut 1124
1955
d’Yquem 1254
1959
d’Yquem 1615
1975
Climens (1126)
d’Yquem 825-828
1976
Suduiraut (1126)
1983
d’Yquem (1127), (1574)
1986
Coutet, Cuvée Madame (1128)
d’Yquem (1469), (1574)
1988
Climens (1128)
d’Yquem (1127), (1574)
1989
Suduiraut, Créme de Tête 1125
1990
d’Yquem 59, 390, 560, 646, (1469)
1991
d’Yquem 60
1993
d’Yquem 61
1994
d’Yquem (1127)
1995
d’Yquem 62
1996
d’Yquem 63
1997
d’Yquem 64-65, (314), 561
1998
d’Yquem 66, 562
1999
d’Yquem (314), 428, 563-564
2001
d’Yquem 67, 429
La Tour-Blanche 647
2002
d’Yquem 68
2003
d’Yquem 69, 565
Red Burgundy
1943
La Tâche, Domaine de la Romanée-Conti 1129
1953
Romanée-Conti, Domaine de la Romanée-Conti 1255
1959
Bonnes-Mares, Comte Georges de Vogüé 1145
Grands-Echézeaux, Maison Leroy 678, 1575
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 167
1962
La Romanée, Maison Leroy 1151
Musigny, Vieilles Vignes, Comte Georges de Vogüé
1146
1964
La Tâche, Domaine de la Romanée-Conti 1130
1966
La Tâche, Domaine de la Romanée-Conti 1131
Musigny, Vieilles Vignes, Comte Georges de Vogüé
1147
Pommard, Grand Epenots, Maison Leroy 679
Richebourg, Domaine de la Romanée-Conti 1132
1969
Bonnes-Mares, Comte Georges de Vogüé 1148
Musigny, Vieilles Vignes, Comte Georges de Vogüé
1149
1971
La Tâche, Domaine de la Romanée-Conti 1133
1976
Musigny, Vieilles Vignes, Comte Georges de Vogüé
1150
1978
Domaine de la Romanée-Conti Assortment,
Domaine de la Romanée-Conti 1134
Grands-Echézeaux, Domaine de la Romanée-Conti
1136
La Tâche, Domaine de la Romanée-Conti 1135
Vosne-Romanée, Les Suchots, Joseph Drouhin 322
1979
Bonnes-Mares, Clair-Daü 1759
1980
Echézeaux, Henri Jayer 1152
Romanée-St.-Vivant, Domaine de la Romanée-Conti
1220
1983
Pommard, Grand Epenots, Domaine de Montille (331)
Pommard, Les Pézerolles, Domaine de Montille (331)
Romanée-Conti, Domaine de la Romanée-Conti 1221
Volnay, Champans, Domaine de Montille (331)
Volnay, Mitans, Domaine de Montille (331)
1985
Charmes-Chambertin, Joseph Roty 1153
Clos de la Roche, Vieilles Vignes, Domaine Ponsot
1154
Echézeaux, Henri Jayer 1155
Griotte-Chambertin, Joseph Roty 1156
La Tâche, Domaine de la Romanée-Conti 1139
Mazis-Chambertin, Hospice de Beaune, Cuvée
Madeleine Collignon, Maison Leroy 1157
Musigny, Jacques-Frédéric Mugnier 1222
Romanée-Conti, Domaine de la Romanée-Conti
1137-1138
Romanée-St.-Vivant, Domaine de la Romanée-Conti
1140
Vosne-Romanée, Cros Parantoux, Henri Jayer 1158
1987
Gevrey-Chambertin, Clos St.-Jacques, Armand
Rousseau 323
Romanée-Conti, Domaine de la Romanée-Conti 1576
1988
Musigny, Vieilles Vignes, Comte Georges de Vogüé
(615), (1437)
1989
La Tâche, Domaine de la Romanée-Conti 70
Richebourg, Domaine de la Romanée-Conti 71, 1141
Romanée-St.-Vivant, Domaine Leroy 1330
1990
Bonnes-Mares, Comte Georges de Vogüé (680)
Bonnes-Mares, Louis Jadot (615)
Chambertin, Clos de Bèze, Louis Jadot (615)
Chambolle-Musigny, Georges Roumier 72, 324
Chambolle-Musigny, Les Charmes, Domaine Pierre
Bertheau et Fils (332)
Clos Vougeot, Château de la Tour 325
Corton-Pougets, Louis Jadot (332)
Echézeaux, Domaine de la Romanée-Conti 677
Gevrey-Chambertin, Combottes, Domaine Leroy (681)
Gevrey-Chambertin, Les Cazetiers, Bruno Clair (333)
Gevrey-Chambertin, Les Cazetiers, Philippe Naddef
(333)
La Tâche, Domaine de la Romanée-Conti 1331
Morey-St.-Denis, Clos de la Bussière, Georges
Roumier 326
Musigny, Vieilles Vignes, Comte Georges de Vogüé
73, (680), (716), (1437), 1577
Nuits-St.-Georges, Boudots, Domaine Leroy (681)
Richebourg, Domaine de la Romanée-Conti 1142,
1739
Richebourg, Méo-Camuzet 329
Vosne-Romanée, Aux Reignots, Bouchard Père et
Fils (332)
Vosne-Romanée, Brûlées, Méo-Camuzet 327
Vosne-Romanée, Cros Parantoux, Méo-Camuzet 328
1991
Musigny, Vieilles Vignes, Comte Georges de Vogüé
(1437)
1993
Clos St.-Denis, Joseph Drouhin (1578)
Corton, Clos des Cortons Faiveley, Joseph Faiveley
1332
Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot
(1578)
Musigny, Vieilles Vignes, Comte Georges de Vogüé
(716)
1995
Clos Vougeot, Georges Roumier 1346
Echézeaux, Mugneret-Gibourg 330
La Tâche, Domaine de la Romanée-Conti 1586
1996
Bonnes-Mares, Comte Georges de Vogüé 710
Chambolle-Musigny, Les Sentiers, Jacky Truchot-
Martin (1353)
Charmes-Chambertin, Armand Rousseau (1351)
Charmes-Chambertin, Vieilles-Vignes, Jacky
Truchot-Martin (1352)
Clos de la Roche, Armand Rousseau 1347
Clos de la Roche, Jacky Truchot-Martin (1352)
Clos Vougeot, Domaine Leroy (616)
Gevrey-Chambertin, Combottes, Jacky Truchot-
Martin (1352)
Mazy-Chambertin, Armand Rousseau (616), (1351)
Morey-St.-Denis, Clos Sorbè, Vieilles Vignes, Jacky
Truchot-Martin (1353)
Nuits-St.-Georges, Boudots, Domaine Leroy 705
1997
Clos de la Roche, Armand Rousseau (1351)
Clos de Tart, Mommessin (717)
Gevrey-Chambertin, Combottes, Domaine Leroy
(709)
Musigny, Vieilles Vignes, Comte Georges de Vogüé
(716)
Nuits-St.-Georges, Boudots, Domaine Leroy (709)
Richebourg, Domaine de la Romanée-Conti (1354)
1998
Nuits-St.-Georges, Boudots, Domaine Leroy 706
Romanée-Conti, Domaine de la Romanée-Conti 1587
1999
Bonnes-Mares, Robert Groffi er Père et Fils 711
Chambolle-Musigny, Les Cras, Georges Roumier
1766
Clos de la Roche, Armand Rousseau 1348
Clos Vougeot, Domaine Leroy 707
Clos Vougeot, Louis Jadot (1333)
Echézeaux, Louis Jadot (1333)
Nuits-St.-Georges, Boudots, Domaine Leroy 708
Ruchottes-Chambertin, Clos de Ruchottes, Armand
Rousseau 1349
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com168 Auction 1305
2000
Bonnes-Mares, Comte Georges de Vogüé (1438),
(1521)
Clos de Tart, Mommessin (717)
Clos Vougeot, Le Grand Maupertui, Anne Gros 712
Musigny, Vieilles Vignes, Comte Georges de Vogüé
(1438), (1521)
2001
Bonnes-Mares, Comte Georges de Vogüé 713
Musigny, Vieilles Vignes, Comte Georges de Vogüé
(1521)
Nuits-St.-Georges, Les Didiers, Cuvée Jacques
Duret, Hospices de Nuits, Méo-Camuzet (1529)
Vosne-Romanée, Méo-Camuzet (1529)
Vosne-Romanée, Les Chaumes, Méo-Camuzet (1529)
2002
Bonnes-Mares, Comte Georges de Vogüé (1522)
Clos St.-Denis, Vieilles Vignes, Domaine Ponsot 1767
Clos Vougeot, Domaine Leroy (1530)
Clos Vougeot, Le Grand Maupertui, Anne Gros (1531)
Domaine de la Romanée-Conti Assortment,
Domaine de la Romanée-Conti 1684
Echézeaux, Emmanuel Rouget (1532)
Grands-Echézeaux, Domaine de la Romanée-Conti
1588
La Tâche, Domaine de la Romanée-Conti 573
Musigny, Vieilles Vignes, Comte Georges de Vogüé
(1522), 1686
Richebourg, Anne Gros (1531)
Richebourg, Domaine Leroy (1530)
Richebourg, Domaine de la Romanée-Conti 1685
Romanée-St.-Vivant, Domaine de la Romanée-Conti
430
Volnay, Clos des Ducs, Marquis d’Angerville 1768
Vosne-Romanée, Emmanuel Rouget (1532)
Vosne-Romanée, Cros Parantoux, Emmanuel Rouget
(1532)
2003
Bonnes-Mares, Comte Georges de Vogüé (1523)
Chambertin, Nicolas Potel 431
Chambertin, Clos de Bèze, Joseph Faiveley (1533)
Chambolle-Musigny, Georges Roumier 1769
Chambolle-Musigny, 1er cru, Comte Georges de
Vogüé (1439), (1523)
Chambolle-Musigny, Les Fuées, Joseph Faiveley
(1534)
Clos des Lambrays, Domaine des Lambrays 714
Clos Vougeot, Joseph Faiveley (1534)
Clos Vougeot, Méo-Camuzet (1535)
Corton, Clos des Cortons Faiveley, Joseph Faiveley
(1536)
Echézeaux, Joseph Faiveley (1536)
Gevrey-Chambertin, Les Cazetiers, Joseph Faiveley
(1534)
Latricières-Chambertin, Joseph Faiveley (1533)
Marsannay Rouge, Maison Méo-Camuzet Frère et
Soeur (1535)
Mazis-Chambertin, Joseph Faiveley (1533)
Musigny, Vieilles Vignes, Comte Georges de Vogüé
(1523)
Nuits-St.-Georges, Boudots, Méo-Camuzet (1535)
Nuits-St.-Georges, Clos de la Maréchale, Joseph
Faiveley (1536)
Nuits-St.-Georges, Vignerondes, Joseph Faiveley
(1536)
Pommard, Les Vignots, Domaine Leroy 1526
Richebourg, Louis Jadot 432
Vosne-Romanée, Cros Parantoux, Méo-Camuzet 1687
2004
Bonnes-Mares, Comte Georges de Vogüé (1524)
Chambertin, Nicolas Potel 1424
Chambolle-Musigny, 1er cru, Comte Georges de
Vogüé (1524)
Clos de Tart, Mommessin 715, (717)
Grands-Echézeaux, Domaine de la Romanée-Conti
(1537)
La Tâche, Domaine de la Romanée-Conti 433, 1589
Musigny, Georges Roumier 1527
Musigny, Vieilles Vignes, Comte Georges de Vogüé
(1524)
Richebourg, Domaine de la Romanée-Conti (1537)
2005
Bonnes-Mares, Bouchard Père et Fils (1440)
Bonnes-Mares, Comte Georges de Vogüé (1525)
Chambertin, Armand Rousseau (1442)
Chambertin, Camille Giroud (1440)
Chambertin, Nicolas Potel 1740
Chambertin, Clos de Bèze, Vieilles Vignes, Domaine
Perrot-Minot 1350
Chambolle-Musigny, 1er cru, Comte Georges de
Vogüé (1439)
Clos des Lambrays, Domaine des Lambrays 527-528
Corton, Clos du Roi, Domaine de Montille 1645
Echézeaux, Anne-Françoise Gros (1441)
Echézeaux, Domaine Forey Père et Fils (1441)
Echézeaux, Emmanuel Rouget (1441)
Gevrey-Chambertin, Clos St.-Jacques, Vieilles
Vignes, Fourrier (1443)
La Romanée, Bouchard Père et Fils 435
Morey-St.-Denis, Chaffots, Hubert Lignier 1425
Musigny, Jacques Prieur 434
Musigny, Vieilles Vignes, Comte Georges de Vogüé
(1525)
Richebourg, Domaine de la Romanée-Conti 574
2006
Chambertin, Armand Rousseau 391
Chambertin, Clos de Bèze, Armand Rousseau 392
Charmes-Chambertin, Domaine Bernard Dugat-Py
(1444)
Clos de la Roche, Armand Rousseau 393
Clos Vougeot, Le Grand Maupertui, Anne Gros 394
Echézeaux, Domaine de la Romanée-Conti (1598)
Gevrey-Chambertin, Clos St.-Jacques, Vieilles
Vignes, Fourrier (1443)
Grands-Echézeaux, Domaine de la Romanée-Conti
(1598)
La Tâche, Domaine de la Romanée-Conti 1591
Mazis-Chambertin, Vieilles Vignes, Domaine
Bernard Dugat-Py (1444)
Richebourg, Domaine de la Romanée-Conti 436, 575,
(1597)
Romanée-Conti, Domaine de la Romanée-Conti 1590
Romanée-St.-Vivant, Domaine de la Romanée-Conti
437, (1597)
Vosne-Romanée, Cuvée Duvault-Blochet, Domaine
de la Romanée-Conti (1598)
2007
Chambertin, Armand Rousseau (1442)
Chambolle-Musigny, Georges Roumier 1770
Chambolle-Musigny, Les Amoureuses, Joseph
Drouhin 1646
Chambolle-Musigny, Les Combottes, Georges
Roumier 1647
Charmes-Chambertin, Mazoyères, Christophe
Roumier 1648
Clos de la Roche, Vieilles Vignes, Domaine Ponsot
745-746
Clos de Tart, Mommessin 1426
Clos St.-Denis, Domaine Dujac (1446)
Echézeaux, Domaine Dujac (1446)
Echézeaux, Domaine de la Romanée-Conti (1354)
La Tâche, Domaine de la Romanée-Conti 1592
Mazis-Chambertin, Vieilles Vignes, Domaine
Bernard Dugat-Py (1445)
Mazoyères-Chambertin, Domaine Bernard Dugat-Py
(1445)
Musigny, Jacques-Frédéric Mugnier 747-748
Pommard, La Levrière, Vieilles Vignes, Domaine
Bernard Dugat-Py 1427
Richebourg, Anne Gros 395
Romanée-Conti, Domaine de la Romanée-Conti 1143
Vosne-Romanée, Malconsorts, Domaine Dujac (1446)
2008
Chambolle-Musigny, Les Charmes, Domaine Ponsot
1649
Grands-Echézeaux, Mongeard-Mugneret 749-750
La Tâche, Domaine de la Romanée-Conti 576
Mazis-Chambertin, Vieilles Vignes, Domaine
Bernard Dugat-Py 1528
Romanée-Conti, Domaine de la Romanée-Conti 1593
2009
Beaune, Clos des Couchereaux, Louis Jadot (1658)
Bonnes-Mares, Comte Georges de Vogüé 1520
Bonnes-Mares, Drouhin-Laroze 1651
Bonnes-Mares, Henri Boillot 1650
Bonnes-Mares, Laurent Ponsot for Domaine &
Sélection 1652
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 169
Chambertin, Armand Rousseau 751
Chambertin, Clos de Bèze, Armand Rousseau 752
Chambertin, Clos de Bèze, Drouhin-Laroze (1656)
Chambolle-Musigny, Les Baudes, Louis Jadot (1657)
Chambolle-Musigny, Les Charmes, Domaine Ponsot
(1657)
Chambolle-Musigny, Vieilles Vignes, Maison
Frédéric Magnien 1653
Clos de la Roche, Armand Rousseau (754)
Clos St.-Denis, Lignier-Michelot 1654
Clos Vougeot, Domaine Leroy (743)
Corton-Pougets, Louis Jadot (1658)
Corton-Renardes, Domaine Leroy (743)
Echézeaux, Domaine de la Romanée-Conti (1599)
Gevrey-Chambertin, Armand Rousseau (754)
Gevrey-Chambertin, Clos St.-Jacques, Armand
Rousseau 753
Gevrey-Chambertin, Clos St.-Jacques, Vieilles
Vignes, Fourrier 1430
Gevrey-Chambertin, Combottes, Domaine Leroy 739
Grands-Echézeaux, Domaine de la Romanée-Conti
(1599)
La Tâche, Domaine de la Romanée-Conti 577, 1428,
1594
Latricières-Chambertin, Domaine Leroy (743)
Latricières-Chambertin, Drouhin-Laroze (1656)
Mazy-Chambertin, Armand Rousseau (754)
Nuits-St.-Georges, Au Bas de Combe, Domaine
Leroy (742)
Nuits-St.-Georges, Aux Allots, Domaine Leroy (742),
(1447)
Nuits-St.-Georges, Boudots, Domaine Leroy (742),
(1447)
Nuits-St.-Georges, Lavières, Domaine Leroy (742),
(1447)
Pommard, Les Vignots, Domaine Leroy (740)
Richebourg, Domaine Leroy (743)
Richebourg, Domaine de la Romanée-Conti (1354),
1595
Romanée-St.-Vivant, Domaine de la Romanée-Conti
1429, 1596
Savigny-lès-Beaune, Les Narbantons, Domaine
Leroy (740)
Vosne-Romanée, Beaux Monts, Domaine Leroy (741),
(1447)
Vosne-Romanée, Les Genaivrières, Domaine Leroy
(741)
2010
Charmes-Chambertin, Domaine Dujac 1431
Clos de la Roche, Domaine Dujac 1432
Clos de la Roche, Lignier-Michelot 1655
Clos de la Roche, Vieilles Vignes, Domaine Ponsot
1433
Clos St.-Denis, Domaine Dujac 1434
Gevrey-Chambertin, Clos St.-Jacques, Vieilles
Vignes, Fourrier 1435
Griotte-Chambertin, Vieilles Vignes, Fourrier 1436
White Burgundy
1983
Bâtard-Montrachet, Louis Latour (339)
Chevalier-Montrachet, Les Demoiselles, Louis
Latour (339)
Montrachet, Louis Latour (339)
1985
Montrachet, Marquis de Laguiche, Joseph Drouhin
334
1987
Chablis, Vaillons, Domaine Raveneau (340)
Chablis, Valmur, Domaine Raveneau (340)
Chassagne-Montrachet, Les Ruchottes, Domaine
Ramonet (341)
Montrachet, Marquis de Laguiche, Joseph Drouhin
(1583)
1988
Chassagne-Montrachet, Les Ruchottes, Domaine
Ramonet (341)
Corton-Charlemagne, Georges Roumier 335
1989
Chassagne-Montrachet, Morgeot, Domaine Ramonet
(341)
Montrachet, Comtes Lafon 1159
Montrachet, Domaine Ramonet 1160
Montrachet, Domaine de la Romanée-Conti 1144
Montrachet, Louis Latour (1170), (1583)
Montrachet, Marquis de Laguiche, Joseph Drouhin
1161
1990
Bâtard-Montrachet, Chartron et Trébuchet (1585)
Bâtard-Montrachet, Etienne Sauzet 1162
Bâtard-Montrachet, Louis Latour (1585)
Chablis, Les Clos, Domaine Raveneau 336
Chassagne-Montrachet, Les Ruchottes, Domaine
Ramonet (341)
Corton-Charlemagne, Joseph Drouhin (1585)
Corton-Charlemagne, Louis Latour (1585)
Corton-Charlemagne, Michel Juillot (1585)
Meursault, Les Charmes, Comtes Lafon (1584)
Meursault, Les Charmes, Guy Roulot 337
Meursault, Les Tessons, Clos de Mon Plaisir, Guy
Roulot 338
Puligny-Montrachet, Les Folatières, Domaine
d’Auvenay (Leroy) (1584)
1992
Bâtard-Montrachet, Domaine Lefl aive 1579
Bâtard-Montrachet, Domaine Ramonet 1163
Bâtard-Montrachet, Maison Verget 1164
Bâtard-Montrachet, Michel Niellon 1580
Corton-Charlemagne, Louis Latour (1171)
Montrachet, Domaine Lefl aive 1581
Montrachet, Domaine Ramonet 1774
Montrachet, Guy Amiot et Fils (1583)
Montrachet, Louis Latour (1170)
1993
Chablis, Les Clos, Domaine Raveneau 1771
1994
Montrachet, Marquis de Laguiche, Joseph Drouhin
1582
1995
Bâtard-Montrachet, Maison Verget (1172)
Chablis, Valmur, Maison Verget (1172)
Chevalier-Montrachet, Les Demoiselles, Louis
Latour (1336)
Montrachet, Louis Latour (1336)
1996
Bâtard-Montrachet, Domaine Ramonet 1165
Bâtard-Montrachet, Etienne Sauzet 1166
Bâtard-Montrachet, Louis Latour (1171)
Bâtard-Montrachet, Maison Verget (1173)
Chablis, Valmur, Maison Verget (1173)
Chevalier-Montrachet, Domaine Lefl aive 1223, (1224)
Chevalier-Montrachet, Etienne Sauzet 1167
Corton-Charlemagne, Bonneau du Martray 617
Corton-Charlemagne, Louis Latour 618, (1171)
Meursault, Les Charmes, Maison Verget 1168
Montrachet, Etienne Sauzet 1169
1997
Corton-Charlemagne, Louis Latour 1334
1999
Chevalier-Montrachet, Etienne Sauzet (720)
2000
Bâtard-Montrachet, Bachelet-Ramonet (1224)
Bâtard-Montrachet, Etienne Sauzet (720)
Bâtard-Montrachet, Michel Niellon (1544)
Bâtard-Montrachet, Paul Pernot (1543)
Chevalier-Montrachet, Michel Niellon (1544)
Puligny-Montrachet, Les Combettes, Etienne Sauzet
(720)
2001
Puligny-Montrachet, Les Caillerets, Jean-Marc Pillot
(1224)
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com170 Auction 1305
2002
Bienvenues-Bâtard-Montrachet, Paul Pernot (1543)
Chablis, La Forest, Vincent Dauvissat 719
Chablis, Les Clos, Domaine William Fèvre 529
Chablis, Les Clos, Vincent Dauvissat 718
Chassagne-Montrachet, Les Caillerets, Louis Latour
(1224)
Corton-Charlemagne, Joseph Drouhin (1545)
Meursault, Les Perrières, Joseph Drouhin (1545)
Meursault, Les Perrières, Maison Leroy 744
Puligny-Montrachet, Les Folatières, Joseph Drouhin
(1545)
2004
Bâtard-Montrachet, Domaine Lefl aive (1538)
Bienvenues-Bâtard-Montrachet, Domaine Lefl aive
(1538)
Chablis, Les Clos, Domaine William Fèvre 1741,
(1745)
Puligny-Montrachet, Domaine Lefl aive (1539)
Puligny-Montrachet, Clavoillon, Domaine Lefl aive
(1539)
Puligny-Montrachet, Les Combettes, Domaine
Lefl aive (1539)
2005
Bâtard-Montrachet, Domaine Lefl aive (1540)
Bienvenues-Bâtard-Montrachet, Domaine Lefl aive
(1540)
Chablis, Les Clos, Domaine William Fèvre (1745)
Chassagne-Montrachet, Champgains, Michel Niellon
(1546)
Chassagne-Montrachet, Clos de la Maltroie, Michel
Niellon (1546)
Chassagne-Montrachet, Les Chaumées - Clos de la
Truffi ère, Michel Niellon (1546)
Chassagne-Montrachet, Les Vergers, Michel Niellon
(1546)
Chevalier-Montrachet, Domaine Lefl aive (1540)
Chevalier-Montrachet, La Cabotte, Bouchard Père
et Fils (1746)
Corton-Charlemagne, Bonneau du Martray (1747)
Corton-Charlemagne, Bouchard Père et Fils (1746)
Corton-Charlemagne, Henri Boillot 1742, (1747)
Corton-Charlemagne, Louis Latour 1335
Meursault, Les Perrières, Joseph Drouhin (1547)
Montrachet, Bouchard Père et Fils 438
Puligny-Montrachet, Domaine Lefl aive (1541)
Puligny-Montrachet, Joseph Drouhin (1547)
Puligny-Montrachet, Clavoillon, Domaine Lefl aive
(1541)
Puligny-Montrachet, Les Folatières, Domaine
Lefl aive (1541)
Puligny-Montrachet, Les Folatières, Joseph Drouhin
(1547)
Puligny-Montrachet, Les Pucelles, Domaine Lefl aive
(1541)
Puligny-Montrachet, Les Pucelles, Henri Boillot 1743
Puligny-Montrachet, Les Referts, Louis Carillon 1744
2006
Bâtard-Montrachet, Domaine Lefl aive (1542)
Bâtard-Montrachet, Paul Pernot (1549)
Bienvenues-Bâtard-Montrachet, Domaine Lefl aive
(1542)
Bienvenues-Bâtard-Montrachet, Paul Pernot (1549)
Chassagne-Montrachet, Domaine Ramonet (1773)
Chassagne-Montrachet, Boudriottes, Domaine
Ramonet (1772)
Chassagne-Montrachet, Les Chaumées, Domaine
Ramonet (1773)
Chassagne-Montrachet, Les Ruchottes, Domaine
Ramonet (1772)
Chassagne-Montrachet, Les Vergers, Domaine
Ramonet (1773)
Chassagne-Montrachet, Morgeot, Domaine Ramonet
(1772)
Chevalier-Montrachet, Domaine Lefl aive (1542)
Corton-Charlemagne, Cuvée Quintessence, Vincent
Girardin 1659
Montrachet, Bouchard Père et Fils 1448
Puligny-Montrachet, Paul Pernot (1549)
Puligny-Montrachet, Champ Canet, Domaine
Ramonet (1773)
Puligny-Montrachet, Clavoillon, Domaine Lefl aive
(1542)
Puligny-Montrachet, Les Folatières, Domaine
Lefl aive (1542)
Puligny-Montrachet, Les Folatières, Paul Pernot
(1548)
Puligny-Montrachet, Les Pucelles, Domaine Lefl aive
(1542)
Puligny-Montrachet, Les Pucelles, Paul Pernot
(1548)
2007
Bâtard-Montrachet, Jean-Marc Boillot 1660
Chassagne-Montrachet, Morgeot, Jean-Noël
Gagnard 1661
Corton-Charlemagne, Bonneau du Martray 1662
Corton-Charlemagne, Joseph Drouhin 1663
Corton-Charlemagne, Morey-Blanc 1664
Meursault, Clos de la Barre, Comtes Lafon 1665
Montrachet, Domaine de la Romanée-Conti 1600
2008
Bienvenues-Bâtard-Montrachet, Vincent Girardin
1449
Corton-Charlemagne, Louis Latour 1666
Corton-Charlemagne, Vincent Girardin 1667
2009
Corton-Charlemagne, Bonneau du Martray 1668-
1669
Corton-Charlemagne, Bouchard Père et Fils 1670
Corton-Charlemagne, Henri Boillot 1671
Corton-Charlemagne, Louis Latour 1672
Meursault, Comtes Lafon (1682)
Meursault, Clos de la Barre, Comtes Lafon (1682)
Meursault, Gouttes d’Or, Comtes Lafon (1682)
Meursault, Les Genevrières, Cuvée des Pierres,
Latour-Giraud (1681)
Meursault, Les Perrières, Pierre Matrot 1673
Meursault, Les Perrières, Vincent Girardin 1674
Puligny-Montrachet, Champ Canet, Latour-Giraud
(1681)
Puligny-Montrachet, Clos de la Garenne, Duc de
Magenta, Louis Jadot 1675
Puligny-Montrachet, Clos de la Mouchère, Henri
Boillot 1676
2010
Chassagne-Montrachet, Clos du Chateau de la
Maltroie, Château de la Maltroye (1683)
Chassagne-Montrachet, Morgeot, Château de la
Maltroye (1683)
Corton-Charlemagne, Bonneau du Martray 1677
Corton-Charlemagne, Bouchard Père et Fils 1678
Corton-Charlemagne, Joseph Drouhin 1679
Corton-Charlemagne, Louis Latour 1680
Red Rhône
1978
Hermitage, La Chapelle, Paul Jaboulet Aîné 1174
1989
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 1368
1990
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 74, 1369-1370
Hermitage, J. L. Chave 86
Hermitage, La Chapelle, Paul Jaboulet Aîné 87, 1225,
1403
1991
Châteauneuf-du-Pape, Château de Beaucastel 342
Côte Rôtie, La Landonne, Guigal 88
Côte Rôtie, La Mouline, Guigal 89
Ermitage, Le Pavillon, Chapoutier 90
1992
Hermitage, J. L. Chave 91
1993
Châteauneuf-du-Pape, Château Rayas 1404
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 171
1994
Châteauneuf-du-Pape, Château de Beaucastel 1371
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel (85)
Côte Rôtie, La Turque, Guigal 92
1995
Châteauneuf-du-Pape, Château Rayas 474
Châteauneuf-du-Pape, Château de Beaucastel 721
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel (85), (726), 1372
Ermitage, Le Pavillon, Chapoutier (443)
Hermitage, La Chapelle, Paul Jaboulet Aîné 1405
1997
Hermitage, J. L. Chave 93
Hermitage, La Chapelle, Paul Jaboulet Aîné 94
1998
Châteauneuf-du-Pape, Château de Beaucastel 75-
76, 722, 1373
Châteauneuf-du-Pape, Domaine de Beaurenard
(Coulon) 1406
Châteauneuf-du-Pape, Barbe Rac, Chapoutier (730)
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel (85), 1374-1375
Ermitage, Cuvée Cathelin, J. L. Chave 95
Hermitage, Le Gréal, Marc Sorrel 1407
1999
Châteauneuf-du-Pape, Château de Beaucastel 723
Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre
Usseglio 1397
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 77, (85), (726), 1376-1377
Côte Rôtie, La Landonne, Jean-Michel Gerin 1410
Côte Rôtie, La Mordorée, Chapoutier (730)
Côte Rôtie, Les Grandes Places, Jean-Michel Gerin
1408
Ermitage, Le Pavillon, Chapoutier (443)
Hermitage, J. L. Chave 343
2000
Châteauneuf-du-Pape, Château de Beaucastel 1378
Châteauneuf-du-Pape, Domaine Charvin (731)
Châteauneuf-du-Pape, Vieux Télégraphe (H.
Brunier) 728
Châteauneuf-du-Pape, Cuvée Centenaire, Les
Cailloux (Brunel) (733)
Châteauneuf-du-Pape, Cuvée de la Reine des Bois,
Domaine de la Mordorée (732)
Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre
Usseglio 1398
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 78-79
Côte Rôtie, La Landonne, Jean-Michel Gerin 1409
2001
Châteauneuf-du-Pape, Château de Beaucastel
1379-1380
Châteauneuf-du-Pape, Clos des Papes (P. Avril)
1387-1388
Châteauneuf-du-Pape, Domaine Charvin (731)
Châteauneuf-du-Pape, Vieux Télégraphe (H.
Brunier) 729
Châteauneuf-du-Pape, Cuvée Centenaire, Les
Cailloux (Brunel) (733), 1411
Châteauneuf-du-Pape, Cuvée de la Reine des Bois,
Domaine de la Mordorée (732)
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 80, 1381, (1749)
Châteauneuf-du-Pape, Réserve des Deux Frères,
Pierre Usseglio 1399
Châteauneuf-du-Pape, Vieilles Vignes, Domaine de
la Janasse 1748
Côte Rôtie, Domaine Jamet 1412
Côte Rôtie, La Landonne, Guigal (97)
Côte Rôtie, La Mouline, Guigal (97)
Côte Rôtie, La Turque, Guigal (97)
Ermitage Rouge, l’Ermite, Chapoutier (443)
2002
Côte Rôtie, La Landonne, Guigal (97)
Côte Rôtie, La Mouline, Guigal (97)
Côte Rôtie, La Turque, Guigal (97)
2003
Châteauneuf-du-Pape, Château Rayas 96
Châteauneuf-du-Pape, Château de Beaucastel 724,
1382
Châteauneuf-du-Pape, Cuvée Centenaire, Les
Cailloux (Brunel) (734)
Châteauneuf-du-Pape, Cuvée da Capo, Domaine du
Pegau 451, 1450
Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre
Usseglio 453-455
Châteauneuf-du-Pape, Cuvée Réservée, Domaine du
Pegau 452
Châteauneuf-du-Pape, Deus Ex-Machina, Clos
Saint-Jean 1392
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 81, 1383
Côte Rôtie, Les Grandes Places, Jean-Michel Gerin
1413
Ermitage Rouge, Ex Voto, Guigal 456
Ermitage, Le Pavillon, Chapoutier 439
2004
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 82-84, 457, 1384, (1749)
2005
Châteauneuf-du-Pape, Château Rayas (888)
Châteauneuf-du-Pape, Château de Beaucastel 725,
1337
Châteauneuf-du-Pape, Clos des Papes (P. Avril)
396-397
Châteauneuf-du-Pape, Cuvée Centenaire, Les
Cailloux (Brunel) (734)
Châteauneuf-du-Pape, Cuvée de la Reine des Bois,
Domaine de la Mordorée 1414
Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre
Usseglio 1400-1401
Châteauneuf-du-Pape, Réserve des Deux Frères,
Pierre Usseglio 1402
Côtes du Rhône, Cuvée Syrah, Château de Fonsalette
(Rayas) (888)
Ermitage Rouge, l’Ermite, Chapoutier 440
Ermitage, Les Greffi eux, Chapoutier 442
2006
Châteauneuf-du-Pape, Clos des Papes (P. Avril)
1389-1391
Châteauneuf-du-Pape, Deus Ex-Machina, Clos
Saint-Jean 1394
Châteauneuf-du-Pape, La Combe des Fous, Clos
Saint-Jean 1393
2007
Châteauneuf-du-Pape, Château Rayas 344
Châteauneuf-du-Pape, Domaine Charvin 1415
Châteauneuf-du-Pape, Vieux Télégraphe (H.
Brunier) 1416
Châteauneuf-du-Pape, Deus Ex-Machina, Clos
Saint-Jean 1396
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 1451
Châteauneuf-du-Pape, La Combe des Fous, Clos
Saint-Jean 1395
2009
Hermitage, J. L. Chave 1452
2010
Hermitage, J. L. Chave 1453-1455
White Rhône
1992
Ermitage Blanc, De l’Orée, Chapoutier 1175
1996
Ermitage Blanc, De l’Orée, Chapoutier (448)
1997
Châteauneuf-du-Pape Blanc, Roussanne, Vieilles
Vignes, Château de Beaucastel 727
Ermitage Blanc, De l’Orée, Chapoutier (448)
Ermitage Blanc, Le Méal, Chapoutier (448)
Hermitage, Vin de Paille, Chapoutier (449)
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com172 Auction 1305
1998
Châteauneuf-du-Pape Blanc, Roussanne, Vieilles
Vignes, Château de Beaucastel 1385
Ermitage Blanc, De l’Orée, Chapoutier 98
Hermitage Blanc, J. L. Chave 1417
1999
Ermitage Blanc, De l’Orée, Chapoutier 444-445
Ermitage Blanc, l’Ermite, Chapoutier (448)
Hermitage Blanc, J. L. Chave 345
2000
Châteauneuf-du-Pape Blanc, Roussanne, Vieilles
Vignes, Château de Beaucastel 1386
2002
Châteauneuf-du-Pape Blanc, Château de Beaucastel
99
2003
Ermitage Blanc, De l’Orée, Chapoutier (448)
Hermitage, Vin de Paille, Chapoutier (449)
2004
Ermitage Blanc, Le Méal, Chapoutier 446
Hermitage, Vin de Paille, Chapoutier (450)
2005
Ermitage Blanc, Le Méal, Chapoutier 447
Hermitage, Vin de Paille, Chapoutier (450)
Champagne
1975
Dom Pérignon Brut (318)
1976
Dom Pérignon Brut (318)
Lanson, Brut, Red Label 535
1979
Bollinger, Grande Année Brut (319)
Bollinger, R.D., Extra Brut (100), (319)
1980
Philipponnat, Clos des Goisses (543)
1982
Bollinger, R.D., Extra Brut (534)
Dom Pérignon Brut 315
Philipponnat, Clos des Goisses (543)
1983
Veuve Clicquot, Carte d’Or 619
1985
Bollinger, R.D., Extra Brut (100), (534)
Krug, Brut (889), 1226
Philipponnat, Clos des Goisses (543)
Taittinger, Collection, Artist Series (682)
Veuve Clicquot, Brut Rosé Reserve (621)
1986
Philipponnat, Clos des Goisses (543)
1987
Charles Heidsieck, Brut l’Oenothèque Réserve
Privée 536
1988
Bollinger, R.D., Extra Brut 530
Veuve Clicquot, Brut La Grande Dame 537-539
1989
Louis Roederer, Cristal 1338-1339
Philipponnat, Clos des Goisses (543)
Veuve Clicquot, Brut La Grande Dame (621)
1990
Bollinger, R.D., Extra Brut 531, (534)
Dom Pérignon Brut (682)
Dom Pérignon, Oenothèque 540
Henriot, Brut 541
Krug, Brut (889)
Louis Roederer, Cristal 1470-1471
Louis Roederer, Cristal Millennium Cuvée 316, 895
Philipponnat, Clos des Goisses (543)
Taittinger, Comtes de Champagne Blanc de Blancs
620
Veuve Clicquot, Brut La Grande Dame 542, 1227,
(1228)
1995
Bruno Paillard, Blanc de Blancs 856-857
Henriot, Cuvée des Enchanteleurs 398
1996
Bollinger, R.D., Extra Brut 532
Bollinger, Vieilles Vignes Françaises, Blanc de Noirs
533
Bruno Paillard, Assemblage Brut 858
Dom Pérignon, Oenothèque 755, 859-860
Henriot, Brut 399
Salon 400
1999
Louis Roederer, Cristal 1472
Philipponnat, Clos des Goisses 861-862
2000
Dom Pérignon Rosé 756
2002
Dom Pérignon Brut 863-864
MV
Dom Pérignon Brut Assortment (1966, 1976, 1985)
317
Krug, Grande Cuvée (1228)
Italian Red
1971
Barolo Riserva, Monfortino, Giacomo Conterno 1176
1978
Barbaresco, Gaja 890
1980
Sassicaia, Tenuta San Guido (1618)
1981
Sassicaia, Tenuta San Guido (1618)
1982
Barbaresco, Sorì San Lorenzo, Gaja (1478)
Barbaresco, Sorì Tildìn, Gaja (1478)
Brunello di Montalcino Riserva, Biondi-Santi -
Tenuta Il Greppo 1479
Sassicaia, Tenuta San Guido (1618)
1983
Amarone della Valpolicella Classico Riserva,
Giuseppe Quintarelli 346
Sassicaia, Tenuta San Guido 347
1985
Barbaresco Riserva, Santo Stefano, Bruno Giacosa
1229
Barolo, Bartolo Mascarello (355)
Barolo Riserva, Monfortino, Giacomo Conterno 348
Barolo Riserva, Vigna d’La Roul, Podere Rocche dei
Manzoni 349
Barolo, Santo Stefano di Perno, Giuseppe Mascarello
& Figlio (355)
Sammarco, Castello dei Rampolla 1177, (1179)
Sassicaia, Tenuta San Guido 544, 1230, 1256, 1616
Solaia, Marchesi Antinori 1178, (1179)
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 173
1988
Alzero, Giuseppe Quintarelli 350
Barolo, Prapò, Ceretto - Bricco Rocche 352
L’Apparita, Castello di Ama 351
Sassicaia, Tenuta San Guido (547)
1989
Barolo Riserva, Gran Bussia, Aldo Conterno (1482)
1990
Barbaresco, Bruno Giacosa (356)
Barolo, Brunate, Ceretto - Bricco Rocche 353
Brunello di Montalcino, Vigna di Pianrosso, Ciacci
Piccolomini D’Aragona 354
Sassicaia, Tenuta San Guido (547), (1619)
1991
Sassicaia, Tenuta San Guido (1619)
1992
Sassicaia, Tenuta San Guido (1619)
1993
Masseto, Tenuta dell’Ornellaia 545
1994
Masseto, Tenuta dell’Ornellaia 401
1996
Barbaresco Riserva, Asili, Bruno Giacosa 1480
Barbaresco, Santo Stefano, Bruno Giacosa (356)
Barolo Riserva, Gran Bussia, Aldo Conterno 735,
(1482)
Sassicaia, Tenuta San Guido (1619)
1997
Barolo, Cannubi Boschis, Luciano Sandrone 736
Brunello di Montalcino, Lisini 1418
Guado al Tasso, Marchesi Antinori 1617
Masseto, Tenuta dell’Ornellaia 106
Messorio, Le Macchiole (548)
Ornellaia, Tenuta dell’Ornellaia 402
Sassicaia, Tenuta San Guido 107
Solaia, Marchesi Antinori 108
Sorì San Lorenzo, Gaja 1473
Sorì Tildìn, Gaja 1474
Sperss, Gaja 1475
1998
Amarone della Valpolicella Classico, Giuseppe
Quintarelli 1456
Barolo, Cannubi Boschis, Luciano Sandrone 1419
Barolo, Le Vigne, Luciano Sandrone 1420
Messorio, Le Macchiole (548)
Ornellaia, Tenuta dell’Ornellaia 109
Sperss, Gaja 101
1999
Barolo, Cannubi Boschis, Luciano Sandrone 737
Flaccianello della Pieve, Tenuta Fontodi 1457-1458
2000
Barolo, Cannubi Boschis, Luciano Sandrone 738
Conteisa, Gaja 102
Costa-Russi, Gaja 103
Sorì San Lorenzo, Gaja 104
2001
Barolo Riserva, Le Rocche del Falletto, Bruno
Giacosa (1460)
Barolo, Cannubi Boschis, Luciano Sandrone 110
Masseto, Tenuta dell’Ornellaia 546
Messorio, Le Macchiole (548)
Sorì San Lorenzo, Gaja 105
2002
Masseto, Tenuta dell’Ornellaia 403
2004
Barolo Riserva, Le Rocche del Falletto, Bruno
Giacosa (1460)
Brunello di Montalcino Riserva, Case Basse (G.
Soldera) 1481
Costa-Russi, Gaja 1476
Flaccianello della Pieve, Tenuta Fontodi 1459
Sorì Tildìn, Gaja 1477
2005
Redigaffi , Tua Rita 404
Syrah, Tua Rita 405
2006
Giusto di Notri, Tua Rita 406
Le Pergole Torte, Montevertine 408
Ornellaia, Tenuta dell’Ornellaia 407
Sassicaia, Tenuta San Guido 409
2007
Sassicaia, Tenuta San Guido 410
Spanish Red
1968
Unico, Bodegas Vega Sicilia 1180
1970
Unico, Bodegas Vega Sicilia 1181
2000
Doix, Costers de Vinyes Velles, Celler Mas Doix 1231
MV
Unico Reserva Especial, Bodegas Vega Sicilia 891
German
1964
Piesporter Goldtröpfchen Feine Riesling Auslese,
Bischöfl iches Konvikt 1182
1976
Scharzhofberger Riesling Auslese, Egon Müller -
Scharzhof 549
California Cabernet Sauvignon &
Meritage
1958
Beaulieu Vineyard Cabernet Sauvignon, Georges de
Latour Private Reserve 1183
1968
Heitz Wine Cellars Cabernet Sauvignon (1623)
Heitz Wine Cellars Cabernet Sauvignon, Martha’s
Vineyard 1184
1969
Heitz Wine Cellars Cabernet Sauvignon, Martha’s
Vineyard (1623)
1970
Heitz Wine Cellars Cabernet Sauvignon, Martha’s
Vineyard (1623)
1974
Heitz Wine Cellars Cabernet Sauvignon, Martha’s
Vineyard 622, 896, 1185, 1257-1258, 1483, 1620-1621
1982
Heitz Wine Cellars Cabernet Sauvignon, Martha’s
Vineyard (1624)
Opus One 498
1983
Heitz Wine Cellars Cabernet Sauvignon, Martha’s
Vineyard (1624)
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com174 Auction 1305
1984
Heitz Wine Cellars Cabernet Sauvignon, Martha’s
Vineyard (1624)
1985
Heitz Wine Cellars Cabernet Sauvignon, Martha’s
Vineyard (1624)
1986
Heitz Wine Cellars Cabernet Sauvignon, Martha’s
Vineyard (1624)
1987
Beringer Vineyards Cabernet Sauvignon, Private
Reserve (1723)
Heitz Wine Cellars Cabernet Sauvignon, Martha’s
Vineyard (1624)
Robert Mondavi Winery Cabernet Sauvignon,
Reserve (1234)
1991
Beringer Vineyards Cabernet Sauvignon, Private
Reserve (1723)
Chateau Montelena Winery Cabernet Sauvignon,
Estate 1702
Shafer Vineyards Cabernet Sauvignon, Hillside
Select (129)
1992
Chateau Montelena Winery Cabernet Sauvignon,
Estate 1703
Shafer Vineyards Cabernet Sauvignon, Hillside
Select (129)
1993
Abreu Vineyards Cabernet Sauvignon, Madrona
Ranch (595)
Shafer Vineyards Cabernet Sauvignon, Hillside
Select (129)
1994
Colgin Cabernet Sauvignon, Herb Lamb Vineyard
(167)
Dominus 509-510, 583, 1484
Harlan Estate Red Wine (142)
Opus One 584, (1234)
Robert Mondavi Winery Cabernet Sauvignon,
Reserve 1704
Shafer Vineyards Cabernet Sauvignon, Hillside
Select (130)
Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask
23 1622
1995
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (650), 1705
Beringer Vineyards Cabernet Sauvignon, Private
Reserve 1706
Colgin Cabernet Sauvignon, Herb Lamb Vineyard 131,
(167), 1707
Dominus 511-512, (1359)
Opus One 585
Peter Michael Winery Red Wine, Les Pavots (192)
Shafer Vineyards Cabernet Sauvignon, Hillside
Select (130), (596)
1996
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (650)
Beringer Vineyards Cabernet Sauvignon, Private
Reserve 1708
Dalla Valle Vineyards Red Wine, Maya (143)
Dominus 513, (1359)
Harlan Estate Red Wine 578
Peter Michael Winery Red Wine, Les Pavots (192)
Robert Mondavi Winery Cabernet Sauvignon,
Reserve 586
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 111
1997
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (650)
Bryant Family Cabernet Sauvignon 132
Caymus Vineyards Cabernet Sauvignon, Special
Selection 133, 1355
Dalla Valle Vineyards Red Wine, Maya (143)
Dominus 514-516, (1359)
Harlan Estate Red Wine 579, 1186, 1232
Harlan Estate Red Wine, The Maiden (208)
Joseph Phelps Vineyards Red Wine, Insignia 134
Peter Michael Winery Red Wine, Les Pavots (192)
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 112, (596)
1998
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (650)
Dalla Valle Vineyards Red Wine, Maya (143)
Harlan Estate Red Wine (142)
Screaming Eagle Cabernet Sauvignon 135
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 113
1999
Abreu Vineyards Cabernet Sauvignon, Madrona
Ranch (595)
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (650)
Bond Winery Red Wine, Melbury (157)
Bond Winery Red Wine, Vecina (157)
Dominus (1234)
Harlan Estate Red Wine 1187, 1233
Harlan Estate Red Wine, The Maiden (208)
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 114-115
2000
Abreu Vineyards Cabernet Sauvignon, Madrona
Ranch (595)
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (651)
Colgin Red Wine, Cariad (168)
Harlan Estate Red Wine 1188
Harlan Estate Red Wine, The Maiden (581)
Chateau Montelena Winery Cabernet Sauvignon,
Estate 587
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 116
Sloan Red Wine 194
2001
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (651)
Bond Winery Red Wine, Melbury (157)
Bond Winery Red Wine, St. Eden (157)
Bond Winery Red Wine, Vecina (157)
Bryant Family Cabernet Sauvignon 648
Colgin Red Wine, Cariad (168)
Grace Family Vineyards Cabernet Sauvignon 206
Harlan Estate Red Wine 136, (582), 1189, 1485
Hundred Acre Winery Cabernet Sauvignon, Kayli
Morgan Vineyard 171, (184)
Peter Michael Winery Red Wine, Les Pavots (192)
Screaming Eagle Cabernet Sauvignon 137
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 117-118
Sloan Red Wine 195
2002
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (651)
Bond Winery Red Wine Assortment 146
Bond Winery Red Wine, St. Eden (157)
Bond Winery Red Wine, Vecina (157)
Bryant Family Cabernet Sauvignon (652)
Caymus Vineyards Cabernet Sauvignon, Special
Selection 1356
Colgin Cabernet Sauvignon, Herb Lamb Vineyard
(167)
Dalla Valle Vineyards Red Wine, Maya (143)
Dominus 588
Harlan Estate Red Wine, The Maiden (208)
Joseph Phelps Vineyards Red Wine, Insignia 139, 589
Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer
To-Kalon Vineyard 138
Peter Michael Winery Red Wine, Les Pavots 189,
(193)
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 119-122
Sloan Red Wine 196
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 175
2003
Abreu Vineyards Cabernet Sauvignon, Thorevilos
(1730)
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard 649
Bond Winery Red Wine, Melbury (158)
Bond Winery Red Wine, Pluribus (158)
Bond Winery Red Wine, St. Eden (158)
Bond Winery Red Wine, Vecina (158)
Bryant Family Cabernet Sauvignon (652)
Colgin Red Wine, IX Estate (168), 590
Dominus 591
Harlan Estate Red Wine 140
Harlan Estate Red Wine, The Maiden (208)
Hundred Acre Winery Cabernet Sauvignon, Kayli
Morgan Vineyard (184)
Peter Michael Winery Red Wine, Les Pavots (193)
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 123
Sloan Red Wine 197
2004
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (597)
Bond Winery Red Wine Assortment 147
Bond Winery Red Wine, Melbury (815)
Bond Winery Red Wine, Pluribus (815)
Bond Winery Red Wine, St. Eden (158), (815)
Bond Winery Red Wine, Vecina (815)
Colgin Cabernet Sauvignon, Herb Lamb Vineyard
1486
Colgin Red Wine, IX Estate 159
Harlan Estate Red Wine 141, (582), 800
Levy & McClellan Red Wine 185
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 124-125, (596)
Sloan Red Wine 198
2005
Bond Winery Red Wine Assortment 148-149
Bond Winery Red Wine, Melbury (815)
Bond Winery Red Wine, Pluribus (815)
Bond Winery Red Wine, St. Eden (815)
Bond Winery Red Wine, Vecina (815)
Caymus Vineyards Cabernet Sauvignon, Special
Selection 1340
Colgin Red Wine, Cariad 160, 1357
Colgin Red Wine, IX Estate (168), 1358, 1688
Harlan Estate Red Wine 801, 1724
Harlan Estate Red Wine, The Maiden (581)
Hundred Acre Winery Cabernet Sauvignon, Kayli
Morgan Vineyard (184)
Levy & McClellan Red Wine 186
Ovid Vineyards Red Wine (209)
Peter Michael Winery Red Wine, Les Pavots (193)
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 126, (596)
Sloan Red Wine 199-200
2006
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (597)
Bond Winery Red Wine Assortment 150-151, 806
Colgin Red Wine, Cariad 161
Colgin Red Wine, IX Estate 162
Harlan Estate Red Wine 802
Hundred Acre Winery Cabernet Sauvignon, Ark 172
Hundred Acre Winery Cabernet Sauvignon, Kayli
Morgan Vineyard 173
Levy & McClellan Red Wine 187
Ovid Vineyards Red Wine (209)
Peter Michael Winery Red Wine, Les Pavots (193)
Robert Mondavi Winery Cabernet Sauvignon,
Reserve 1709
Scarecrow Wine Cabernet Sauvignon 807
Schrader Cellars Cabernet Sauvignon, Beckstoffer
To-Kalon Vineyard 1710
Second Flight Cabernet Sauvignon (2nd Wine of
Screaming Eagle) (1731)
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 127
Sloan Red Wine 201-202
2007
Abreu Vineyards Cabernet Sauvignon, Thorevilos
(1730)
Altamura Vineyards & Winery Cabernet Sauvignon
1711
Beringer Vineyards Cabernet Sauvignon, Private
Reserve 592
Bevan Cellars Cabernet Sauvignon, Showket
Vineyard, Mae’s Cuvée 1712
Bond Winery Red Wine Assortment 152-153, 808
Bond Winery Red Wine, Matriarch 1713
Bryant Family Cabernet Sauvignon 849, 1714
Chappellet Vineyard Cabernet Sauvignon, Pritchard
Hill Estate 1715
Colgin Red Wine, Cariad 163
Colgin Red Wine, IX Estate 164, 1689
Continuum Red Wine 1716
Dominus 593, 1717
Gemstone Vineyard Red Wine 1718
Harlan Estate Red Wine 803, 1690
Hundred Acre Winery Cabernet Sauvignon, Ark 174
Hundred Acre Winery Cabernet Sauvignon,
Fortunate Son 175
Levy & McClellan Red Wine 188
Ovid Vineyards Red Wine (210)
Pahlmeyer Red Wine 1719
Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer
Dr. Crane Vineyard 1720
Peter Michael Winery Red Wine, Les Pavots 190
Ramey Wine Cellars Cabernet Sauvignon, Annum
1721
Ramey Wine Cellars Cabernet Sauvignon, Pedregal
Vineyard 1722
Scarecrow Wine Cabernet Sauvignon 809
Screaming Eagle Cabernet Sauvignon 810, 1259
Second Flight Cabernet Sauvignon (2nd Wine of
Screaming Eagle) (1731)
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 128, 1487
Sloan Red Wine 203-204
2008
Abreu Vineyards Red Wine, Thorevilos (1730)
Bond Winery Red Wine Assortment 154, 1488-1491
Colgin Cabernet Sauvignon, Tychson Hill Vineyard
(169)
Colgin Red Wine, Cariad (169)
Colgin Red Wine, IX Estate 165
Harlan Estate Red Wine 804, 1492, 1725-1726, 1750
Harlan Estate Red Wine, The Maiden (208)
Hundred Acre Winery Cabernet Sauvignon, Ark 176
Hundred Acre Winery Cabernet Sauvignon, Few And
Far Between 177
Hundred Acre Winery Cabernet Sauvignon, Kayli
Morgan Vineyard 178
Ovid Vineyards Red Wine (210)
Peter Michael Winery Red Wine, Les Pavots 191
Screaming Eagle Cabernet Sauvignon 811
Second Flight Cabernet Sauvignon (2nd Wine of
Screaming Eagle) (1731)
Sloan Red Wine 205
2009
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard 1493
Bond Winery Red Wine Assortment 155-156, 812
Colgin Red Wine, IX Estate 166
Harlan Estate Red Wine 805, 1751
Harlan Estate Red Wine, The Maiden 580
Hundred Acre Winery Cabernet Sauvignon, Ark 180
Hundred Acre Winery Cabernet Sauvignon, Few And
Far Between 181
Hundred Acre Winery Cabernet Sauvignon, Kayli
Morgan Vineyard 182
Hundred Acre Winery Cabernet Sauvignon, Precious
183
Ovid Vineyards Red Wine 207
Screaming Eagle Cabernet Sauvignon 813, 1727, 1752
Second Flight Cabernet Sauvignon (2nd Wine of
Screaming Eagle) (1731)
2010
Bryant Family Cabernet Sauvignon 1753
Screaming Eagle Cabernet Sauvignon 594, 814,
1728-1729
MV
Second Flight Cabernet Sauvignon Vertical Asst.
(2nd Wine of Screaming Eagle) (653), (850), (851)
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com176 Auction 1305
California Chardonnay
2003
Kongsgaard Wines Chardonnay 1190
2006
Marcassin Winery Chardonnay, Marcassin Vineyard
1754
2007
Kistler Vineyards Chardonnay, Cuvée Cathleen (1756)
Kistler Vineyards Chardonnay, Kistler Vineyard 852
Marcassin Winery Chardonnay, Marcassin Vineyard
1755
2008
Kistler Vineyards Chardonnay, Cuvée Cathleen (1756)
2010
Aubert Wines Chardonnay, Larry Hyde & Sons
Vineyard (854)
Aubert Wines Chardonnay, Lauren Vineyard 853
Aubert Wines Chardonnay, UV-SL Vineyard (854)
California Pinot Noir
1996
Marcassin Winery Pinot Noir, Marcassin Vineyard 211
1998
Marcassin Winery Pinot Noir, Marcassin Vineyard
(217)
1999
Marcassin Winery Pinot Noir, Blue Slide Ridge
Vineyard (217)
2000
Marcassin Winery Pinot Noir, Blue Slide Ridge
Vineyard (217)
2001
Marcassin Winery Pinot Noir, Blue Slide Ridge
Vineyard (217)
Marcassin Winery Pinot Noir, Marcassin Vineyard 212
2002
Marcassin Winery Pinot Noir, Blue Slide Ridge
Vineyard 213
Marcassin Winery Pinot Noir, Marcassin Vineyard
214-215
2003
Marcassin Winery Pinot Noir, Marcassin Vineyard 216
2006
Kistler Vineyards Pinot Noir, Cuvée Elizabeth (144)
Marcassin Winery Pinot Noir, Blue Slide Ridge
Vineyard (1361)
Marcassin Winery Pinot Noir, Marcassin Vineyard
(1361)
2007
Marcassin Winery Pinot Noir, Blue Slide Ridge
Vineyard (1362)
Marcassin Winery Pinot Noir, Marcassin Vineyard
(1362)
Marcassin Winery Pinot Noir, Three Sisters Vineyard
(1362)
2008
Kistler Vineyards Pinot Noir, Cuvée Elizabeth (144)
2009
Kistler Vineyards Pinot Noir, Kistler Vineyard 855
California Syrah
2002
Sine Qua Non Red Wine, Just For The Love Of It 218
2004
Colgin Syrah, IX Estate (1360)
2005
Colgin Syrah, IX Estate (1360)
Sine Qua Non Syrah, Atlantis Fe2O3-1 (226)
2006
Sine Qua Non A Shot in the Dark Syrah / In the
Crosshairs Grenache Assortment 219
Sine Qua Non Syrah, Raven 220
2007
Sine Qua Non Syrah, Labels 221
2008
Colgin Syrah, IX Estate (170)
Sine Qua Non Syrah, B 20 222-224
Sine Qua Non Syrah, The Duel (1737)
2009
Colgin Syrah, IX Estate (170)
Next of Kyn Red Wine No ~ III Assortment (Manfred
Krankl) 1732
Sine Qua Non Syrah, The Thrill Of Stamp Collecting
225, (1734)
2010
Sine Qua Non Syrah, Five Shooter 1733
California Rosé
2010
Sine Qua Non Rosé, That Type of...Rosay 654
California Other Red
1992
Havens Wine Cellars / Manfred Krankl Red Wine,
Black and Blue 892
2005
Sine Qua Non Grenache, Atlantis Fe2O3-2 (226)
Sine Qua Non The Naked Truth / 17th Nail in My
Cranium Assortment 227
2006
Sine Qua Non Grenache, Raven 228
2007
Sine Qua Non Dangerous Birds Assortment 229
Sine Qua Non Grenache, Pictures 230
2008
Sine Qua Non Grenache, The Duel (1737)
Sine Qua Non Grenache, THE Line 231-232
Sine Qua Non The Duel Assortment 233, 655
2009
Sine Qua Non Grenache, Turn The Whole Thing
Upside Down 234, (1734)
2010
Sine Qua Non Five Shooter Assortment 656, 1735
Sine Qua Non Grenache, Five Shooter 1736
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 177
California Other White
2002
Sine Qua Non White Wine, Whisperin’ E (658)
2007
Sine Qua Non White Wine, Body & Soul (235), (658)
2008
Sine Qua Non White Wine, Kolibri (235)
2010
Sine Qua Non White Wine, The Monkey (235), 657
Washington Red
2001
Quilceda Creek Winery Cabernet Sauvignon 566
Australian Red
1976
Penfolds Grange Hermitage 659
1981
Penfolds Grange Hermitage 1494
1990
Henschke Shiraz, Hill of Grace (660)
1992
Henschke Shiraz, Hill of Grace (660)
1994
Henschke Shiraz, Hill of Grace (660)
1996
Henschke Shiraz, Hill of Grace (660)
1998
Penfolds Grange 145, (567), 1495
1999
Penfolds Grange (567)
2003
Chris Ringland Shiraz (1738)
2004
Chris Ringland Shiraz (1738)
Penfolds Grange 1496
2005
Massena Wines Shiraz, The Eleventh Hour 411
Penfolds Grange 1760
2006
Penfolds Grange 1761
2007
Penfolds Shiraz, St. Henri 1762-1763
2008
Penfolds Shiraz, RWT 1764
Port
1963
Fonseca Vintage Port 829
1970
Taylor Vintage Port 830
1975
Dow’s Vintage Port 831
1977
Dow’s Vintage Port 832
Fonseca Vintage Port 833
1983
Taylor Vintage Port 1625
Madeira
1905
Sercial Madeira, Leacock 1775
1907
Bual Madeira, Blandy 1776
1914
Boal Madeira, Leacock 1777
1920
Malmsey Madeira, Cossart-Gordon 1778
Tokaji
1993
Tokaji Esszencia, Chateau Pajzos 1191
Scotch
1955
Bowmore 40 Year Old Single Malt Scotch Whisky,
Distillery Bottled 320
HALF-BOTTLE & LARGE FORMAT INDEX
HALF-BOTTLE
Red Bordeaux (Half-Bottle)
1990
Beauséjour (Duffau-Lagarrosse) 1260-1261
Lynch-Bages 1692
1997
Mouton Rothschild (305)
2002
Lafi te Rothschild (1344)
2003
Haut-Brion (313)
Lafi te Rothschild (313)
Margaux (313)
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com178 Auction 1305
Sweet Bordeaux (Half-Bottle)
1975
Climens (1126)
1976
Suduiraut (1126)
1983
d’Yquem (1127)
1988
d’Yquem (1127)
1990
d’Yquem 646
1996
d’Yquem 63
1997
d’Yquem 64, (314)
1999
d’Yquem 428, 563
2001
d’Yquem 67, 429
2002
d’Yquem 68
White Rhône (Half-Bottle)
1997
Hermitage, Vin de Paille, Chapoutier (449)
2003
Hermitage, Vin de Paille, Chapoutier (449)
2004
Hermitage, Vin de Paille, Chapoutier (450)
2005
Hermitage, Vin de Paille, Chapoutier (450)
MAGNUM (1.5L)
Red Bordeaux (Magnum)
1945
Calon-Ségur 1055
1953
Margaux 1062
1955
La Mission Haut-Brion 1236-1237
1959
Haut-Brion 1238
Margaux 1240
1975
La Mission Haut-Brion 1193
1981
Lafi te Rothschild (796)
1982
Léoville-Las-Cases 1202
Trotanoy (799)
1989
Beychevelle 1310
Haut-Brion 1211
Léoville-Las-Cases 1314
Lynch-Bages (884)
Palmer (884)
Pichon-Longueville, Baron 1317
Pichon-Longueville, Lalande 1320
1990
Beauséjour (Duffau-Lagarrosse) 1272-1273
L’Evangile 1302
Latour 522
Mouton Rothschild 294
1993
Mouton Rothschild 526
Pétrus 361
1994
Lafi te Rothschild (1344)
1995
Ausone 501
1996
Haut-Brion 1765
1997
Mouton Rothschild (305)
1998
Ausone 364
2000
Lascombes 371
Pichon-Longueville, Baron (427)
Rouget 372
2002
Latour 419
2003
Lafi te Rothschild 817
Latour 422
Mouton Rothschild 300
2004
Haut-Brion 424
2005
Duhart-Milon (Dom. de Barons Rothschild - Lafi te)
382
Haut-Brion 1641
Les Forts de Latour 1644
2008
Haut-Brion 628
Latour 630
Margaux 633
Pichon-Longueville, Lalande 641
Pontet-Canet 642
Red Burgundy (Magnum)
1983
Pommard, Grand Epenots, Domaine de Montille (331)
Pommard, Les Pézerolles, Domaine de Montille (331)
Volnay, Champans, Domaine de Montille (331)
Volnay, Mitans, Domaine de Montille (331)
1985
Charmes-Chambertin, Joseph Roty 1153
Griotte-Chambertin, Joseph Roty 1156
2005
Chambertin, Nicolas Potel 1740
Corton, Clos du Roi, Domaine de Montille 1645
La Romanée, Bouchard Père et Fils 435
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 179
2007
Vosne-Romanée, Malconsorts, Domaine Dujac (1446)
2008
Chambolle-Musigny, Les Charmes, Domaine Ponsot
1649
2009
Beaune, Clos des Couchereaux, Louis Jadot (1658)
Bonnes-Mares, Drouhin-Laroze 1651
Bonnes-Mares, Henri Boillot 1650
Bonnes-Mares, Laurent Ponsot for Domaine &
Sélection 1652
Chambertin, Clos de Bèze, Drouhin-Laroze (1656)
Chambolle-Musigny, Les Baudes, Louis Jadot (1657)
Chambolle-Musigny, Les Charmes, Domaine Ponsot
(1657)
Clos St.-Denis, Lignier-Michelot 1654
Corton-Pougets, Louis Jadot (1658)
Latricières-Chambertin, Drouhin-Laroze (1656)
2010
Charmes-Chambertin, Domaine Dujac 1431
Clos de la Roche, Lignier-Michelot 1655
White Burgundy (Magnum)
1993
Chablis, Les Clos, Domaine Raveneau 1771
1995
Chevalier-Montrachet, Les Demoiselles, Louis
Latour (1336)
Montrachet, Louis Latour (1336)
2000
Bâtard-Montrachet, Bachelet-Ramonet (1224)
2001
Puligny-Montrachet, Les Caillerets, Jean-Marc Pillot
(1224)
2004
Chablis, Les Clos, Domaine William Fèvre (1745)
2005
Chablis, Les Clos, Domaine William Fèvre (1745)
Chevalier-Montrachet, La Cabotte, Bouchard Père
et Fils (1746)
Corton-Charlemagne, Bonneau du Martray (1747)
Corton-Charlemagne, Bouchard Père et Fils (1746)
Corton-Charlemagne, Henri Boillot (1747)
Corton-Charlemagne, Louis Latour 1335
Montrachet, Bouchard Père et Fils 438
Puligny-Montrachet, Les Pucelles, Henri Boillot 1743
2009
Corton-Charlemagne, Bonneau du Martray 1669
Corton-Charlemagne, Bouchard Père et Fils 1670
Corton-Charlemagne, Henri Boillot 1671
Puligny-Montrachet, Clos de la Mouchère, Henri
Boillot 1676
2010
Corton-Charlemagne, Bouchard Père et Fils 1678
Red Rhône (Magnum)
1990
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 1369
1994
Châteauneuf-du-Pape, Château de Beaucastel 1371
1995
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 1372
1998
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 1374
1999
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel (726), 1377
2000
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 78
2001
Châteauneuf-du-Pape, Château de Beaucastel 1379
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 1381, (1749)
Châteauneuf-du-Pape, Vieilles Vignes, Domaine de
la Janasse 1748
Côte Rôtie, Domaine Jamet 1412
2003
Châteauneuf-du-Pape, Château de Beaucastel 1382
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 81
2004
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 83, 457, (1749)
2005
Châteauneuf-du-Pape, Château de Beaucastel 1337
Châteauneuf-du-Pape, Clos des Papes (P. Avril) 397
Châteauneuf-du-Pape, Cuvée de la Reine des Bois,
Domaine de la Mordorée 1414
2006
Châteauneuf-du-Pape, Clos des Papes (P. Avril) 1391
Châteauneuf-du-Pape, Deus Ex-Machina, Clos
Saint-Jean 1394
Châteauneuf-du-Pape, La Combe des Fous, Clos
Saint-Jean 1393
2007
Châteauneuf-du-Pape, Domaine Charvin 1415
Châteauneuf-du-Pape, Deus Ex-Machina, Clos
Saint-Jean 1396
Châteauneuf-du-Pape, La Combe des Fous, Clos
Saint-Jean 1395
2010
Hermitage, J. L. Chave 1454
White Rhône (Magnum)
2003
Ermitage Blanc, De l’Orée, Chapoutier (448)
Champagne (Magnum)
1976
Lanson, Brut, Red Label 535
1983
Veuve Clicquot, Carte d’Or 619
1985
Veuve Clicquot, Brut Rosé Reserve (621)
1988
Veuve Clicquot, Brut La Grande Dame 538
1990
Veuve Clicquot, Brut La Grande Dame 542
1995
Henriot, Cuvée des Enchanteleurs 398
1996
Henriot, Brut 399
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com180 Auction 1305
1999
Philipponnat, Clos des Goisses 861-862
MV
Krug, Grande Cuvée (1228)
Italian Red (Magnum)
1985
Sassicaia, Tenuta San Guido 544
1988
Sassicaia, Tenuta San Guido (547)
2007
Sassicaia, Tenuta San Guido 410
California Cabernet Sauvignon &
Meritage (Magnum)
1974
Heitz Wine Cellars Cabernet Sauvignon, Martha’s
Vineyard 1621
1983
Heitz Wine Cellars Cabernet Sauvignon, Martha’s
Vineyard (1624)
1984
Heitz Wine Cellars Cabernet Sauvignon, Martha’s
Vineyard (1624)
1985
Heitz Wine Cellars Cabernet Sauvignon, Martha’s
Vineyard (1624)
1986
Heitz Wine Cellars Cabernet Sauvignon, Martha’s
Vineyard (1624)
1987
Heitz Wine Cellars Cabernet Sauvignon, Martha’s
Vineyard (1624)
1997
Dominus 515
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 112
1998
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 113
1999
Dominus (1234)
Harlan Estate Red Wine 1233
2002
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 120
2005
Bond Winery Red Wine Assortment 149
2006
Bond Winery Red Wine Assortment 151
Schrader Cellars Cabernet Sauvignon, Beckstoffer
To-Kalon Vineyard 1710
2007
Bond Winery Red Wine Assortment 152-153
2008
Harlan Estate Red Wine 1726
2009
Bond Winery Red Wine Assortment 156
2010
Screaming Eagle Cabernet Sauvignon 1729
California Chardonnay (Magnum)
2010
Aubert Wines Chardonnay, Larry Hyde & Sons
Vineyard (854)
Aubert Wines Chardonnay, UV-SL Vineyard (854)
California Syrah (Magnum)
2009
Sine Qua Non Syrah, The Thrill Of Stamp Collecting
(1734)
California Other Red (Magnum)
2009
Sine Qua Non Grenache, Turn The Whole Thing
Upside Down (1734)
2010
Sine Qua Non Five Shooter Assortment 656, 1735
DOUBLE MAGNUM (3L)
Red Bordeaux (Double Magnum)
1978
Lafi te Rothschild 476
1979
Lafi te Rothschild 477
1982
Ausone 1194
Figeac 1608
Pape-Clément 357
1989
Haut-Brion 1212
1990
L’Evangile 523
1995
Haut-Brion 503
1999
Haut-Brion 309
2000
Gruaud Larose 370
2001
Cos d’Estournel 417-418
2002
Mouton Rothschild 420
2004
Léoville-Las-Cases 426
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 181
2008
Latour 631
Margaux 634
Pontet-Canet 643
Italian Red (Double Magnum)
1992
Sassicaia, Tenuta San Guido (1619)
1993
Masseto, Tenuta dell’Ornellaia 545
1994
Masseto, Tenuta dell’Ornellaia 401
1997
Ornellaia, Tenuta dell’Ornellaia 402
Solaia, Marchesi Antinori 108
California Cabernet Sauvignon &
Meritage (Double Magnum)
1987
Robert Mondavi Winery Cabernet Sauvignon,
Reserve (1234)
1999
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 115
2002
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 121
2004
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 125
JEROBOAM (3L)
Red Rhône (Jeroboam (3L))
1989
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 1368
1990
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 1370
Hermitage, La Chapelle, Paul Jaboulet Aîné 1403
1995
Hermitage, La Chapelle, Paul Jaboulet Aîné 1405
1998
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 1375
1999
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 77
2000
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 79
2001
Châteauneuf-du-Pape, Château de Beaucastel 1380
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 80
2003
Châteauneuf-du-Pape, Cuvée da Capo, Domaine du
Pegau 1450
Châteauneuf-du-Pape, Deus Ex-Machina, Clos
Saint-Jean 1392
2004
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 84
2005
Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre
Usseglio 1401
2010
Hermitage, J. L. Chave 1455
Champagne (Jeroboam (3L))
1987
Charles Heidsieck, Brut l’Oenothèque Réserve
Privée 536
1988
Bollinger, R.D., Extra Brut 530
Veuve Clicquot, Brut La Grande Dame 539
1989
Louis Roederer, Cristal 1338-1339
1990
Henriot, Brut 541
JEROBOAM (5L)
Red Bordeaux (Jeroboam (5L))
1982
Léoville-Las-Cases 1203
Mouton Rothschild 1201
1993
Mouton Rothschild 295, 486
1996
Léoville-Las-Cases 943
Mouton Rothschild 942
2000
Mouton Rothschild 1216-1217
IMPERIAL (6L)
Red Bordeaux (Imperial)
1975
Mouton Rothschild 285, 897
1979
Haut-Brion 1274
1982
Ausone 1195-1196
Haut-Brion 1197-1198
La Mission Haut-Brion 1205
Latour 1199
Léoville-Las-Cases 1204
Margaux 1200
Pichon-Longueville, Lalande 1206-1208
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com182 Auction 1305
1983
La Mission Haut-Brion 691
1986
Lafi te Rothschild 1209
Margaux 699
1990
Lafi te Rothschild 1297
1991
Lafi te Rothschild 1303
2000
Mouton Rothschild 299, 506, 1218-1219
2001
Lafi te Rothschild 608-609
Latour 610-611
Margaux 612-613
2003
Mouton Rothschild 301
2005
Malescot St.-Exupéry 1422
Italian Red (Imperial)
1999
Flaccianello della Pieve, Tenuta Fontodi 1457
California Cabernet Sauvignon &
Meritage (Imperial)
1982
Opus One 498
1994
Dominus 510
1995
Dominus 512
1996
Dominus 513
1997
Dominus 516
2001
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 118
2002
Caymus Vineyards Cabernet Sauvignon, Special
Selection 1356
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 122
METHUSELAH (6L)
Red Burgundy (Methuselah)
2005
Clos des Lambrays, Domaine des Lambrays 528
Red Rhône (Methuselah)
2003
Châteauneuf-du-Pape, Cuvée Réservée, Domaine du
Pegau 452
Champagne (Methuselah)
1990
Louis Roederer, Cristal Millennium Cuvée 316, 895
SALMANAZAR (9L)
Red Rhône (Salmanazar)
1998
Châteauneuf-du-Pape, Domaine de Beaurenard
(Coulon) 1406
BALTHAZAR (12L)
Italian Red (Balthazar)
1999
Flaccianello della Pieve, Tenuta Fontodi 1458
2004
Flaccianello della Pieve, Tenuta Fontodi 1459
OWC INDEX
The following is an index of lots which
include an original wooden case for all
or part of the items within.
Red Bordeaux (OWC)
1961
La Tour Haut-Brion 1076
Magdelaine 1073
1975
L’Evangile 1083
Mouton Rothschild 897
1978
Pichon-Longueville, Lalande 236
1979
Cos d’Estournel 834
1980
Margaux 835
Trotanoy 836
1981
Margaux 837
1982
Bahans Haut-Brion 239
Calon-Ségur 240, 838
Canon 1607
Certan de May 1096
Cheval Blanc 898, 1275
Ducru-Beaucaillou 241-242
Figeac 1608
Haut-Brion 237, 1276
Lafi te Rothschild 238
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 183
Latour 1513
Léoville Barton 243
Léoville Poyferré 245
Léoville-Las-Cases 244
Margaux 1277
Montrose 246-248
Pape-Clément 357
Talbot 249-250
1983
Angelus 841
Brane-Cantenac 842
Haut-Brion 839
La Mission Haut-Brion 691
Léoville-Las-Cases 252-253
Lynch-Bages 843
Margaux 840
Palmer 254
Prieuré-Lichine 844
1985
Margaux 903
1986
Cheval Blanc 1278
Ducru-Beaucaillou 1306
Gruaud Larose 260
Haut-Brion 1279
l’Arrosée 258-259
Lafi te Rothschild 904-906, 1280
Latour 1281
Lynch-Bages 261, (676)
Margaux 699, 1282, 1304
Mouton Rothschild 671, 1283
Pichon-Longueville, Lalande 262
Rauzan-Ségla 263-264
1988
Haut-Brion 1284
Lafi te Rothschild 1285
Lafl eur 1288
Margaux 1286
Mouton Rothschild 287-288, 1287, 1308
1989
Angelus 265
Beychevelle 266-267, 1310
Branaire-Ducru 1311
Calon-Ségur 268
Clerc-Milon 269
Clos du Vieux Plateau Certan 358
Cos d’Estournel 499, 1312
Gruaud Larose 270
Haut-Brion 1289
La Conseillante 1294, 1313
La Mission Haut-Brion 271, 1295
Lafi te Rothschild 1290
Latour 1291, 1309
Léoville-Las-Cases 1314
Lynch-Bages 1108, 1315
Margaux 1292
Montrose 272, 1316
Mouton Rothschild 289-290, 1293
Palmer 273
Pichon-Longueville, Baron 1317
Pichon-Longueville, Lalande 1318-1320
Talbot 1321
1990
Beauséjour (Duffau-Lagarrosse) 359, 1111-1112, 1300
Canon-la-Gaffelière 274, 1323, 1691
Cheval Blanc 907
Cos d’Estournel 500, 1324
Fieuzal Rouge 845
Figeac 1325
Gombaude-Guillot 360
Haut-Brion 1213
L’Evangile 1302
La Conseillante 1114, 1301
Lafi te Rothschild 1296
Lagrange 276, 1326
Léoville Barton 277
Léoville-Las-Cases 1327
Lynch-Bages 278, 412-413, 846
Margaux 908, 1298, 1322
Mouton Rothschild 291-293, 1299
Pétrus 909
Pichon-Longueville, Baron 279
Pichon-Longueville, Lalande 280, 1328
1991
Lynch-Bages 281
1993
Mouton Rothschild 486, 526
1995
Ausone 501
Cheval Blanc 502, 910-914
Clinet 1508-1512
Haut-Brion 503, 915-920
Lafi te Rothschild 921-931
Latour 1497-1502
Léoville Poyferré 1694
Léoville-Las-Cases 282-283
Lynch-Bages 1329, 1613
Margaux 932-933, 1612
Mouton Rothschild 504, 934-939, 1503-1507
Pétrus 940
Trotanoy 362
1996
Haut-Brion 941
Léoville-Las-Cases 943
Margaux 1516
Mouton Rothschild 942
1998
Lafi te Rothschild 944
Latour 945-946, 1626
Mouton Rothschild 296, 947-950
Pétrus 1215
Valandraud 1697
1999
La Mission Haut-Brion 1627-1628
2000
Angelus 48, 507
Beychevelle 366
Cantemerle 367
Carruades de Lafi te 554
Cheval Blanc 951-954
Gruaud Larose 370
Haut-Brion 955-959
La Conseillante 368
la Croix-du-Casse 369
Lafi te Rothschild 960-970
Lafl eur 49
Lascombes 371
Latour 971
Margaux 46, 505, 976-979
Mouton Rothschild 47, 299, 506, 553, 980-987,
1216-1219
Pichon-Longueville, Baron 508
Pichon-Longueville, Lalande 1464
Rouget 372
Yon-Figeac 373
2001
Ausone 374
Cos d’Estournel 418
La Mission Haut-Brion 1629-1630
Lafi te Rothschild 608-609, 988
Latour 610-611, 989
Margaux 612-613, 990-991
Mouton Rothschild 50, 555, 992-993
Pétrus 375
2002
Beychevelle 376
Calon-Ségur 377
Giscours 378
Haut-Bailly 379
Haut-Brion 51
La Mission Haut-Brion 1631-1632
Léoville Poyferré 380
Margaux 52
Mouton Rothschild 53, 556
2003
Carruades de Lafi te 1365
Cheval Blanc 1001-1007
Cos d’Estournel 1366, 1518-1519
Haut-Brion 1008-1013
Lafi te Rothschild 817, 1014-1018
Latour 1019-1021, 1363
Léoville Poyferré 874-875
Les Forts de Latour 1633-1637
Margaux 1022-1029
Mouton Rothschild 558, 1030-1034
2004
Mouton Rothschild 559, 1638-1640
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com184 Auction 1305
2005
Bellevue 1698
Cheval Blanc 1036-1037, 1517
Clos Fourtet 381
d’Issan 384
Duhart-Milon (Dom. de Barons Rothschild - Lafi te)
382
Haut-Brion 1641
Hosanna 383
La Lagune 385
Lafi te Rothschild 1039-1040
Lascombes 1699
Latour 1041-1042, 1367
Léoville-Las-Cases 572, 1757-1758
Les Forts de Latour 1642-1644
Malescot St.-Exupéry 1422
Margaux 1043-1044
Monbousquet 1700
Mouton Rothschild 1045
Pavie-Macquin 1701
Pontet-Canet 386
Rauzan-Ségla 387
Saint-Pierre 388
2006
d’Issan 389
2008
Gazin 637
Haut-Bailly 638
Margaux 632, 634
Pichon-Longueville, Lalande 640-641
Pontet-Canet 642-643
Troplong-Mondot 644
2009
Angelus 1466
Ducru-Beaucaillou 1467
Montrose 1468
Pétrus 321
White Bordeaux (OWC)
1989
Haut-Brion Blanc 1251
2000
Haut-Brion Blanc 57
Sweet Bordeaux (OWC)
1975
d’Yquem 826-828
1989
Suduiraut, Créme de Tête 1125
1990
d’Yquem 59
1991
d’Yquem 60
1993
d’Yquem 61
1995
d’Yquem 62
1996
d’Yquem 63
1997
d’Yquem 64-65
1998
d’Yquem 66
1999
d’Yquem 564
2001
d’Yquem 67
2002
d’Yquem 68
2003
d’Yquem 69
Red Burgundy (OWC)
1978
Domaine de la Romanée-Conti Assortment,
Domaine de la Romanée-Conti 1134
1985
Clos de la Roche, Vieilles Vignes, Domaine Ponsot
1154
1989
Romanée-St.-Vivant, Domaine Leroy 1330
1990
La Tâche, Domaine de la Romanée-Conti 1331
Richebourg, Domaine de la Romanée-Conti 1739
1993
Corton, Clos des Cortons Faiveley, Joseph Faiveley
1332
1999
Clos Vougeot, Louis Jadot (1333)
Echézeaux, Louis Jadot (1333)
2002
Domaine de la Romanée-Conti Assortment,
Domaine de la Romanée-Conti 1684
2003
Chambertin, Nicolas Potel 431
2004
Clos de Tart, Mommessin 715
2005
Clos des Lambrays, Domaine des Lambrays 528
2007
Clos de la Roche, Vieilles Vignes, Domaine Ponsot
745-746
Musigny, Jacques-Frédéric Mugnier 748
Romanée-Conti, Domaine de la Romanée-Conti 1143
2008
Grands-Echézeaux, Mongeard-Mugneret 749-750
2009
Romanée-St.-Vivant, Domaine de la Romanée-Conti
1429
White Burgundy (OWC)
1992
Bâtard-Montrachet, Domaine Ramonet 1163
1997
Corton-Charlemagne, Louis Latour 1334
2002
Chablis, Les Clos, Domaine William Fèvre 529
2005
Corton-Charlemagne, Louis Latour 1335
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 185
2008
Bienvenues-Bâtard-Montrachet, Vincent Girardin
1449
Red Rhône (OWC)
1989
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 1368
1990
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 1370
Hermitage, La Chapelle, Paul Jaboulet Aîné 1403
1994
Châteauneuf-du-Pape, Château de Beaucastel 1371
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel (85)
1995
Châteauneuf-du-Pape, Château de Beaucastel 721
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel (726)
Hermitage, La Chapelle, Paul Jaboulet Aîné 1405
1998
Châteauneuf-du-Pape, Château de Beaucastel 76,
722, 1373
Châteauneuf-du-Pape, Domaine de Beaurenard
(Coulon) 1406
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 1374-1375
1999
Châteauneuf-du-Pape, Château de Beaucastel 723
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel (726), 1376
Côte Rôtie, La Landonne, Jean-Michel Gerin 1410
Côte Rôtie, La Mordorée, Chapoutier (730)
Côte Rôtie, Les Grandes Places, Jean-Michel Gerin
1408
2000
Châteauneuf-du-Pape, Château de Beaucastel 1378
Châteauneuf-du-Pape, Vieux Télégraphe (H.
Brunier) 728
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 79
Côte Rôtie, La Landonne, Jean-Michel Gerin 1409
2001
Châteauneuf-du-Pape, Château de Beaucastel 1379
Châteauneuf-du-Pape, Clos des Papes (P. Avril)
1387-1388
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 80
Châteauneuf-du-Pape, Réserve des Deux Frères,
Pierre Usseglio 1399
2003
Châteauneuf-du-Pape, Château de Beaucastel 1382
Châteauneuf-du-Pape, Cuvée Réservée, Domaine du
Pegau 452
Côte Rôtie, Les Grandes Places, Jean-Michel Gerin
1413
2004
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 83-84, 1384
2005
Châteauneuf-du-Pape, Château de Beaucastel 725,
1337
Châteauneuf-du-Pape, Clos des Papes (P. Avril) 396
Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre
Usseglio 1401
Châteauneuf-du-Pape, Réserve des Deux Frères,
Pierre Usseglio 1402
Ermitage, Les Greffi eux, Chapoutier 442
2006
Châteauneuf-du-Pape, Clos des Papes (P. Avril)
1389-1390
2010
Hermitage, J. L. Chave 1455
White Rhône (OWC)
2000
Châteauneuf-du-Pape Blanc, Roussanne, Vieilles
Vignes, Château de Beaucastel 1386
2002
Châteauneuf-du-Pape Blanc, Château de Beaucastel
99
2003
Hermitage, Vin de Paille, Chapoutier (449)
2004
Ermitage Blanc, Le Méal, Chapoutier 446
Hermitage, Vin de Paille, Chapoutier (450)
2005
Hermitage, Vin de Paille, Chapoutier (450)
Champagne (OWC)
1987
Charles Heidsieck, Brut l’Oenothèque Réserve
Privée 536
1989
Louis Roederer, Cristal 1338-1339
1990
Louis Roederer, Cristal Millennium Cuvée 316, 895
1996
Salon 400
MV
Dom Pérignon Brut Assortment (1966, 1976, 1985) 317
Italian Red (OWC)
1988
L’Apparita, Castello di Ama 351
1990
Barolo, Brunate, Ceretto - Bricco Rocche 353
1994
Masseto, Tenuta dell’Ornellaia 401
1996
Barbaresco Riserva, Asili, Bruno Giacosa 1480
Barolo Riserva, Gran Bussia, Aldo Conterno 735
1997
Barolo, Cannubi Boschis, Luciano Sandrone 736
Ornellaia, Tenuta dell’Ornellaia 402
1998
Barolo, Cannubi Boschis, Luciano Sandrone 1419
Barolo, Le Vigne, Luciano Sandrone 1420
Sperss, Gaja 101
1999
Barolo, Cannubi Boschis, Luciano Sandrone 737
Flaccianello della Pieve, Tenuta Fontodi 1458
2000
Barolo, Cannubi Boschis, Luciano Sandrone 738
Conteisa, Gaja 102
Costa-Russi, Gaja 103
Sorì San Lorenzo, Gaja 104
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com186 Auction 1305
2001
Barolo, Cannubi Boschis, Luciano Sandrone 110
Sorì San Lorenzo, Gaja 105
2002
Masseto, Tenuta dell’Ornellaia 403
2004
Flaccianello della Pieve, Tenuta Fontodi 1459
2005
Syrah, Tua Rita 405
2006
Le Pergole Torte, Montevertine 408
Ornellaia, Tenuta dell’Ornellaia 407
Sassicaia, Tenuta San Guido 409
2007
Sassicaia, Tenuta San Guido 410
Spanish Red (OWC)
1968
Unico, Bodegas Vega Sicilia 1180
1970
Unico, Bodegas Vega Sicilia 1181
California Cabernet Sauvignon &
Meritage (OWC)
1982
Opus One 498
1994
Dominus 509-510, 583
Opus One 584
1995
Dominus 511-512
Opus One 585
1996
Dominus 513
Robert Mondavi Winery Cabernet Sauvignon,
Reserve 586
1997
Caymus Vineyards Cabernet Sauvignon, Special
Selection 1355
Dominus 514-516
Harlan Estate Red Wine 1186, 1232
1999
Harlan Estate Red Wine 1187, 1233
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 115
2000
Harlan Estate Red Wine 1188
Harlan Estate Red Wine, The Maiden (581)
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 116
2001
Harlan Estate Red Wine 136, 1189
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 118
2002
Bond Winery Red Wine Assortment 146
Dalla Valle Vineyards Red Wine, Maya (143)
Dominus 588
Joseph Phelps Vineyards Red Wine, Insignia 589
Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer
To-Kalon Vineyard 138
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 122
2003
Colgin Red Wine, IX Estate 590
Dominus 591
Hundred Acre Winery Cabernet Sauvignon, Kayli
Morgan Vineyard (184)
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 123
2004
Bond Winery Red Wine Assortment 147
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 124-125
2005
Bond Winery Red Wine Assortment 148-149
Caymus Vineyards Cabernet Sauvignon, Special
Selection 1340
Colgin Red Wine, Cariad 160
Colgin Red Wine, IX Estate (168), 1358
Harlan Estate Red Wine 801
Harlan Estate Red Wine, The Maiden (581)
Shafer Vineyards Cabernet Sauvignon, Hillside
Select (596)
2006
Bond Winery Red Wine Assortment 150-151, 806
Colgin Red Wine, Cariad 161
Colgin Red Wine, IX Estate 162
Harlan Estate Red Wine 802
Hundred Acre Winery Cabernet Sauvignon, Ark 172
Hundred Acre Winery Cabernet Sauvignon, Kayli
Morgan Vineyard 173
Scarecrow Wine Cabernet Sauvignon 807
Sloan Red Wine 201
2007
Bond Winery Red Wine Assortment 152-153, 808
Bond Winery Red Wine, Matriarch 1713
Colgin Red Wine, Cariad 163
Colgin Red Wine, IX Estate 164, 1689
Dominus 593
Harlan Estate Red Wine 803, 1690
Hundred Acre Winery Cabernet Sauvignon, Ark 174
Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer
Dr. Crane Vineyard 1720
Scarecrow Wine Cabernet Sauvignon 809
Screaming Eagle Cabernet Sauvignon 810, 1259
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 1487
Sloan Red Wine 203
2008
Bond Winery Red Wine Assortment 154, 1488-1491
Colgin Cabernet Sauvignon, Tychson Hill Vineyard
(169)
Colgin Red Wine, Cariad (169)
Colgin Red Wine, IX Estate 165
Harlan Estate Red Wine 804, 1492, 1725, 1750
Hundred Acre Winery Cabernet Sauvignon, Ark 176
Hundred Acre Winery Cabernet Sauvignon, Few And
Far Between 177
Hundred Acre Winery Cabernet Sauvignon, Kayli
Morgan Vineyard 178
Screaming Eagle Cabernet Sauvignon 811
Sloan Red Wine 205
2009
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard 1493
Bond Winery Red Wine Assortment 155-156, 812
Colgin Red Wine, IX Estate 166
Harlan Estate Red Wine 805, 1751
Hundred Acre Winery Cabernet Sauvignon, Ark 180
Hundred Acre Winery Cabernet Sauvignon, Few And
Far Between 181
Hundred Acre Winery Cabernet Sauvignon, Kayli
Morgan Vineyard 182
Hundred Acre Winery Cabernet Sauvignon, Precious
183
Ovid Vineyards Red Wine 207
Screaming Eagle Cabernet Sauvignon 813, 1727, 1752
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 187
2010
Screaming Eagle Cabernet Sauvignon 594, 814,
1728-1729
MV
Second Flight Cabernet Sauvignon Vertical Asst.
(2nd Wine of Screaming Eagle) (653), (850), (851)
California Syrah (OWC)
2004
Colgin Syrah, IX Estate (1360)
2005
Colgin Syrah, IX Estate (1360)
2006
Sine Qua Non A Shot in the Dark Syrah / In the
Crosshairs Grenache Assortment 219
2009
Next of Kyn Red Wine No ~ III Assortment (Manfred
Krankl) 1732
California Other Red (OWC)
2005
Sine Qua Non The Naked Truth / 17th Nail in My
Cranium Assortment 227
2007
Sine Qua Non Dangerous Birds Assortment 229
2008
Sine Qua Non The Duel Assortment 655
2010
Sine Qua Non Five Shooter Assortment 656, 1735
Australian Red (OWC)
2003
Chris Ringland Shiraz (1738)
2004
Penfolds Grange 1496
2006
Penfolds Grange 1761
Port (OWC)
1963
Fonseca Vintage Port 829
1977
Dow’s Vintage Port 832
1983
Taylor Vintage Port 1625
Scotch (OWC)
1955
Bowmore 40 Year Old Single Malt Scotch Whisky,
Distillery Bottled 320
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com188 Auction 1305
Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog
LEVELS OF WINE
For Bordeaux, Port and other wines in bottles with defi ned shoulders the extent of ullage (or wine level in the bottle) is de-
scribed by its position in the bottle. Our interpretations are as follows:
NECK
The normal level of young wines
BN : Base neck level
Totally acceptable for any age of wine
TS : Top shoulder level
Normal level for wines 15-20 years old
VHS : Very high shoulder level
Typical for any wine of 20 years of age or older
HS : High shoulder level
Natural reduction through the cork, usually acceptable
MS : Mid shoulder level
Typically due to some deterioration of the cork and therefore
some variation in overall condition of wine
LS : Low shoulder level
Risky, usually not accepted for sale
For Burgundy, German and other wines in bottles with sloping
necks the ullage is measured in centimeters from the base of
the cork.
BOTTLE SIZES
Half-bottle: 375 milliliters (ML)
Bottle: 750 milliliters (ML)
Magnum: 1.5 liters (L)
Double-magnum: 3 liters (L)
Jeroboam:* 5 liters (L), except when used to designate
Burgundy or sparkling wine, in which case
the contents are 3 liters (L)
Rehoboam: Same literage as a jeroboam, but in a
bottle of different shape
Imperial: 6 liters (L)
Methuselah: Same literage as imperial, but in a bottle of
different shape
Salmanazar: 9 liters (L)
Balthazar: 12 liters
Nebuchadnezzar: 12 to 16 liters (L)
Melchior: 18 liters (L)
Case: 12 standard bottles, 24 half-bottles
or 6 magnums
* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles
KEY: oc = original case • owc = original wooden case
NECK
VHS HS MS
LS
BN TS
BASE OF CORK
3cm BELOW CORK 4cm BELOW CORK 5cm BELOW CORK
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 189
PROCEDURES FOR
BIDDING & PAYMENT
CONDITIONS OF SALE
Bidders are strongly encouraged to read the Conditions of Sale
contained in this catalog that state the terms governing the
purchase of all property sold at auction. By bidding at auction,
you agree to be bound by these “Procedures for Bidding & Pay-
ment” as well as the “Conditions of Sale.”
BIDDER REGISTRATION
Bidders attending the auction will be required to register for a
bidding paddle prior to the auction. We strongly encourage new
bidders to pre-register with us at least 48 hours prior to the
auction. Please be prepared to provide bank references, iden-
tifi cation and a major credit card. Please contact Annie Trooien
at 312.573.5592 or [email protected] to complete the
pre-registration process.
A Registration Desk will be staffed at Tru one hour prior to the
beginning of the session through the completion of the auction
session. Major credit cards and/or a driver’s license will be
required as identifi cation. Bidders must be at least 21 years old
and may be required to show proof of age. A valid credit card
(MasterCard, Visa, Discover or American Express) must be
presented with all bids. Bidding will be by paddle only, and all
transactions are subject to the Conditions of Sale.
DESCRIPTION OF WINE
To the best of our knowledge, all wines benefi ted from proper
storage prior to being delivered to our temperature and
humidity-controlled cellar. Every bottle in this catalog has
been carefully inspected by our experts and described as ac-
curately as possible. Buyers of older and more fragile wines
must make proper allowances for natural variations of ullage
and general condition. Wines less than 30 years of age have
been determined by HDH, based on our professional judge-
ment, to be in generally excellent condition unless otherwise
indicated. As outlined in the Conditions of Sale, no returns will
be accepted.
FORMAT OF CATALOG
Wines are typically grouped by cellar and are preceded by
a general heading, providing specifi c information about the
provenance of the wines. The description of wine is followed
by a lot number and quantity offered. A comprehensive index
is provided at the end of the catalog.
TASTING NOTES
We have been given permission by several of the world’s lead-
ing wine critics to use their tasting notes in our catalogs. Due
to space limitations, the notes in the catalog have been edited.
The entire note, and notes from other critics (where available)
may be accessed by viewing the catalog via our website,
www.hdhwine.com.
AUCTION ESTIMATESAuction estimates are provided for each lot, with all fi gures
based on the most recent auction market results for the same
or comparable wines. Rarity and condition are at all times
taken into consideration. Estimates do not include Buyer’s
Premium or sales tax.
BIDDING
In the saleroom, bidding is by registered paddle only. All wine is
offered by lot. Bidding increments are provided on the Absentee
Bidding Form in the back of the catalog. Consignors and their
agents are strictly forbidden from bidding on their own property.
All bids and lots are subject to auctioneer’s discrection.
ABSENTEE BIDDING
Those who wish to bid but are unable to attend the auction are
encouraged to submit absentee bids. Absentee bids are treated
in the strictest of confi dence and at all times lots are acquired
at the lowest possible price. In the event that duplicate bids
are received, the earliest bid takes precedence. Therefore,
absentee bidders are urged to bid as early as possible.
PLEASE NOTE: Either/or bids and bid sheets with a limit
applied are executed on the fl oor by an HDH staff member
and therefore do not take precedence over an unconditional
absentee bid, regardless of the date and time the conditional
bids are placed.
Either/or bidding enables you to secure just one of a group
of lots. We will execute bids on your behalf until one of the
intended lots is won. For example, if you bid on lots 12, 56 and
247 but only want to secure one lot, we will bid on lot 12. If we
are unsuccessful, we will move forward with your bid on lot
56. If we are then successful on lot 56 we will not execute your
bid on lot 247.
When submitting bids please organize your bids alphabetically,
see below:
LOT #(IN NUMERIC ORDER)
BID/$(NOTE INCREMENTS)
EITHER/OR* QUANTITY(NOTE INCREMENTS)
AAABBBCCC
1
2
1
1256247127482483120113051305
10009501200600750800100010001000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com190 Auction 1305
Absentee bids are accepted through our website,
www.hdhwine.com, by telephone, fax, or mail. An Absentee
Bid Form is provided in the back of the catalog. Bids should
be submitted in ample time for proper processing. A valid
credit card must be submitted along with bids. We reserve the
right to require written confi rmation and/or bank references
for all bids, and may, at our discretion, perform a credit
card pre-authorization up to the total amount of your bids or
request a portion of the total amount of the bids as a deposit.
Absentee bids may be submitted on the day of the auction;
however, we cannot guarantee these bids will be executed,
though we will use every means available. We recommend
absentee bids be submitted prior to 5:00pm CST the day
before each auction session.
Bids must be submitted in consecutive numerical order, using
the bidding increments listed on the Absentee Bid Form. If bids
are received with incorrect bidding increments, we reserve the
right to round the bids down to the next appropriate increment.
PHONE BIDDING
Live telephone bidding is available on a very limited basis,
and with advance arrangements only. Bidders who wish to
bid live by telephone must submit a list of lots on which they
wish to bid 48 hours before the auction. We are unable to ac-
cept calls in the saleroom and must be supplied a telephone
number where the bidder can be reached on the day of the
auction, along with an alternate telephone number. Bidders
are encouraged to leave a written bid as well, which would
be executed only in the event our agents are unable to make
contact by telephone. Although we strive to accommodate all
requests for this special service, there are a limited number of
telephones and staff members available.
LIVE ONLINE BIDDING
Live online bidding is available at www.hdhlive.com. Bidders
who wish to bid live online should register to do so at least 48
hours before the auction. The registration process will be fol-
lowed as per the above paragraph under “Bidder Registration.”
PLEASE NOTE: We offer bidding services at no charge, with
the understanding that any failure to execute bids or error
in doing so shall not be the responsibility of Hart Davis Hart
Wine Co. or its staff.
PAYMENT
Invoices are mailed or emailed to successful bidders by the
fi rst business day following the auction, except when the
buyer is a licensee, in which case their invoice will be routed
through a properly licensed Illinois wholesaler. Payment is
due upon receipt of the invoice. Remittance must be received
in U.S. dollars; foreign checks are not allowed. We accept
wire transfers, checks drawn on U.S. banks, money orders,
direct debit via ACH initiation (please contact Annie Trooien at
312.573.5592 to set up), as well as MasterCard, Visa, Discover
and American Express. Payment by credit card is limited to a
total of $25,000 per buyer per auction. All successful bids will
be processed through a properly licensed retailer in Illinois.
When using a credit card to make a payment for a purchase,
the purchaser irrevocably waives any chargeback rights they
may have under their card holder agreement or otherwise.
Buyers wishing to pay for purchases via wire transfer should
direct funds to:
Northbrook Bank & Trust Company
(Lake Forest Bank & Trust)
245 N Waukegan Road
Northfi eld, IL 60093
Routing Number: 071-926-184
Swift Code: WTFCUS44
Benefi ciary account name: HART DAVIS HART WINE CO
Benefi ciary account number: 7520004406870
If payment has not been received by the 21st day following the
auction, HDH Wine Co. reserves the right to charge the buyer’s
credit card on fi le for any amounts still due as well as any
resulting late fees and other costs incurred, including credit
card processing fees. Payments received after this 21st day will
be subject to a late fee equal to 3% of the total purchase price.
Additional late fees equal to 3% of the total purchase price may
be charged for every 14 days past the initial 21 day period.
NOTE: Buyers from whom full remittance is received by the
Friday following the auction (by check or wire transfer only)
will receive a 1% credit to apply toward purchases in the next
auction. The credit does not carry forward beyond the next
auction, and it is not transferable.
BIDDERS WHO ARE LICENSEES
Licensees who intend to bid should provide well in advance of
the auction a photocopy of the license issued by their state’s
liquor authority. Licensees within the state of Illinois should
also provide us with their Illinois Business Tax Number.
Provided this information has been supplied to HDH prior
to the auction, within three business days of the auction the
successful bids for licensees will be routed through a properly
licensed Illinois wholesaler, who will charge the buyer ap-
plicable taxes and gallonage fees. Payment by credit card is
prohibited for Licensee invoices.
TAXATION
At all times, taxation is determined by point of delivery. We are
required by law to collect the appropriate state and local taxes
from purchasers, unless the purchase is deemed to be non-
taxable. All conclusions as to taxation are to be determined by
Hart Davis Hart Wine Co. in its sole discretion. All non-taxable
transactions must be completely documented prior to release
of purchases. Those licensed to sell alcoholic beverages
may submit their sales tax number and proceed with being
invoiced through our designated Illinois wholesaler.
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 191
CONDITIONS OF SALE
The property described in this catalog will be offered at public
auction by Hart Davis Hart Wine Co. (HDH Wine Co.) as agent
for various consignors (Sellers), under the following ”Condi-
tions of Sale” together with the “Procedures for Bidding &
Payment” and “Collection, Delivery & Storage” sections in
this catalog. They may be amended by posted notices or oral
announcements made during the sale. By bidding at auction
you agree to be bound by these terms for this and all future
HDH auctions.
1) HDH Wine Co. has the right, at our complete discretion, to
refuse admission to the premises or participation in any
auction and to reject any bid.
2) A potential buyer must complete and sign a registration
form and provide identifi cation before bidding. We may
require bank or other fi nancial references.
3) When making a bid, the bidder accepts personal liability to
pay the purchase price, inluding Buyer’s Premium and all
applicable charges. Exceptions include a bidder acting as an
agent on behalf of an identifi ed third party accepted by HDH
Wine Co. If such a case should arise, an explicit agreement
will be made, in writing, with HDH Wine Co. before the com-
mencement of the sale and HDH Wine Co. will only look to
the principal for payment.
4) Every attempt has been made to describe all property as
accurately as possible. However, HDH Wine Co. and Seller
do not warrant or represent, and deny responsibility for,
the accuracy of catalog descriptions, encompassing but
not limited to vintage, provenance, authenticity, quality
and condition as may be stated in the catalog. Any and all
statements made relating to the property in the catalog or
salesroom or contained in advertisements or promotional
materials are merely statements of opinion and can at no
time be construed as warranties or representations of fact
or assumptions of any liability on the part of HDH Wine Co.
or Seller.
5) The Buyer accepts all purchases “as is.”
6) The term “fi nal bid” as used herein shall refer to the price
at which any lot is knocked down to the Buyer. The purchase
price, due from the Buyer, shall be the aggregate of the
fi nal bid and a premium of 19.5% of the fi nal bid, together
with any applicable sales or use tax. The complete purchase
price will be due upon receipt of the invoice. If payment in
good cleared funds is not received within 21 days of the
purchase, HDH Wine Co. reserves the right to assess a late
charge of up to 3% of the total purchase price, in addition
to any other rights and remedies available by law to HDH
Wine Co., and additional 3% late charges every two weeks
following day 21. No property will be released to the Buyer
until HDH Wine Co. receives payment in full for all open
invoices, including any applicable state and local taxes or
compensating use taxes of another state which HDH Wine
Co. may be required by law to collect. Any applicable stor-
age or handling charges must also be received prior to the
release of the property. In the event a charge or check is not
accepted by the appropriate fi nancial institution, the buyer
remains liable for all amounts owed on the dates due.
7) If the buyer fails to make payment in full in good cleared
funds within the time required by paragraph 6 above, they
will be in default and we shall be entitled in our absolute
discretion to exercise one or more of the following rights or
remedies (in addition to any other rights or remedies avail-
able to us by law):
i) to cancel the sale;
ii) to hold the defaulting buyer liable for the total amount
due and to commence legal proceedings for its recov-
ery together with interest, legal fees and costs to the
fullest extent permitted under applicable law;
iii) to resell the property publicly or privately on such
terms as we see fi t;
iv) to pay the seller an amount up to the net proceeds
payable in relation to the amount bid by the default-
ing buyer;
v) to use against any amounts which we may owe the
buyer in any other transactions, the outstanding
amount remaining unpaid by the buyer;
vi) where several amounts are owed by the buyer to
us, in respect to different transactions, to apply
any amount paid to discharge any amount owed in
respect of any particular transaction, whether or not
the buyer so directs;
vii) to reject at any future auction bids made by or on
behalf of the buyer, or to obtain a deposit from the
buyer before accepting any bids;
viii) to exercise all rights and remedies of a person
holding security over any property in our possession
owned by the buyer to the fullest extent permitted
to the secured party by the law under the Uniform
Commercial Code in the State of Illinois.
ix) to charge any credit card on fi le for the invoice
balance including any late charges.
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com192 Auction 1305
If we resell the property under paragraph (iii) above, the
defaulting buyer shall be liable for payment of any defi ciency
between the total amount originally due to us and the price
obtained upon resale as well as for all costs, expenses, dam-
ages, legal fees and commissions and premiums, whatever
kind associated with both sales or otherwise arising from the
default. If we pay any amount to the seller under paragraph
(iv) above, the buyer acknowledges that HDH Wine Co. shall
have all of the rights of the seller, however arising, to pursue
the buyer for such amount.
8) HDH Wine Co.’s Shipping Policy is as follows:
i) buyer acknowledges that title to wines purchased
passes to the buyer at the time of purchase or at the
hammer. Further, the buyer authorizes HDH Wine
Co. to choose a common carrier on behalf of the
buyer which will act as the buyer agent;
ii) buyer acknowledges and agrees to be responsible for
all applicable excise, use and sales taxes due to the
state related to the purchase of these wines;
iii) buyer warrants that he/she is at least 21 years of age
and is purchasing the wines for personal use;
iv) buyer shall be responsible for the receipt of these
wines by a person at least 21 years of age or over.
9) HDH Wine Co. reserves the right to amend the description
of any lot by means of an announcement or notice in the
salesroom, and to withdraw any lot at any time.
10) Unless otherwise indicated, it may be that a reserve or
confi dential minimum selling price has been established
on all lots. Should bidding not meet the reserve price, HDH
Wine Co. may enforce the reserve by bidding on behalf of
the Seller.
11) The highest bidder accepted by the auctioneer shall be the
Buyer, who will assume full risk and responsibility of the
lot upon the fall of the auctioneer’s gavel. The auctioneer
may refuse any bid and advance the bidding at his or her
discretion. If, during the auction, the auctioneer consid-
ers that any dispute has arisen between any bidders, such
dispute will be resolved by the auctioneer. The auctioneer
may determine to put up any lot for rebidding at any time
during the auction. In the event of any dispute during or
after the auction, the records of the auctioneer will be
conclusive, and the decision of HDH Wine Co. will be fi nal
and binding on all parties.
12) Bids submitted to HDH Wine Co. are processed and
executed as a service and convenience to bidders. Neither
HDH Wine Co. nor its staff shall be responsible for any fail-
ure to execute such bids or any error relating to same.
13) The rights and obligations of all parties shall be governed
by the laws of the State of Illinois.
COLLECTION, DELIVERY & STORAGE
LIMITS ON IMPORTATION
Buyers are cautioned that many states impose restrictions on
the quantity of alcoholic beverages purchased and brought
into its jurisdiction by a Purchaser from another state. In
some instances, special permits or licenses may be required
for the Purchaser or shipper. Hart Davis Hart Wine Co. will
not assume any obligation or responsibility for applying for or
obtaining permits or licenses.
SHIPPING
Our shipping policy is based on the following understanding
with the Bidder/Purchaser:
1) Bidder/Purchaser acknowledges that title to wines pur-
chased passes to the Bidder/Purchaser at time of purchase
or at the hammer. The Bidder/Purchaser authorizes Hart
Davis Hart Wine Co. to choose a common carrier on behalf
of the Bidder/Purchaser which will act as the Bidder/Pur-
chaser’s agent.
2) Bidder/Purchaser acknowledges and agrees to be responsi-
ble for all applicable excise, use and sales taxes due to their
state or country related to the purchase of these wines.
3) Bidder/Purchaser warrants that he/she is at least 21 years
of age and is purchasing the wines for personal use.
4) Bidder/Purchaser shall be responsible for the shipment
of these wines being received by a person at least 21 years
of age.
5) Bidder/Purchaser will be assessed a return/restocking fee
should the shipment be returned to HDH due to but not lim-
ited to the following: no person at least 21 years of age at
the address; the address provided is not valid; the shipment
is refused by the recipient.
Orders can usually be processed and prepared for shipment
within 48 hours of receipt of payment and any applicable taxes or
permits. Orders exceeding 250 necks will require additional pro-
cessing time. Prior to shipment, HDH will notify the Purchaser
of a proposed ship date. If a ship date has not been established
by HDH, the order will remain in storage until the next ship date
becomes available. If an expedited ship date or special instruc-
tions are required, the Purchaser must contact HDH to schedule
such arrangements. It is recommended that Purchasers collect
their wines whenever feasible, as commercial shipment can be
risky, especially in the case of older and more fragile wines.
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 193
INSURANCE
Insurance will be provided for all shipments arranged by and
billed to HDH. This insurance will solely cover breakage or loss
from time of purchase to time of delivery.
Neither Hart Davis Hart Wine Co. nor its agents assume
responsibility for any deterioration resulting from shipment,
which includes, but is not limited to: scuffed labels, cracked
wax capsules or minor seepage.
The insurance provided by HDH will only cover shipments
billed to HDH. Wines being shipped on Purchaser’s or agents
of Purchaser’s accounts will only be covered by HDH’s insur-
ance policy until they leave the HDH warehouse, not while
in transit. Due to the fragile nature of vintage wine, HDH
strongly recommends that Purchasers arrange for collection
from HDH. All shipments arranged by HDH are made on the
buyer’s behalf.
Wines must be inspected by the Purchaser upon receipt and
any loss or breakage must be noted on the Shipper’s docu-
ments at the time of delivery. If HDH is not notifi ed of any
breakage or loss claims within 24 hours of delivery, the claim
will not be honored.
If the buyer or an agent of the buyer will not be able to
receive and inspect the shipment upon delivery, the shipment
should be scheduled for another date. If the loss or breakage
is not noted on the Shipper’s documents and if HDH is not noti-
fi ed of a claim of loss or breakage within 24 hours of delivery,
the claim will not be honored.
Should this insurance coverage not be desired, a written waiver
of insurance and any subsequent claims must be received prior
to the shipment of the wines. Without insurance, loss or damage
due to any cause will be at the Purchaser’s risk.
WEATHER WATCH
Transporting wine in extreme weather conditions and tem-
peratures, even by Overnight service, may seriously damage
wines. We defi ne these as temperature readings or predicted
temperatures of greater than 80 degrees or less than 20
degrees Fahrenheit. HDH performs regular weather checks
prior to shipment. These checks confi rm appropriate tem-
peratures will be held at the point of origin, along the probable
route, and at the fi nal destination.
During periods of extreme weather we strongly advise against
transport by any means. During these times we are pleased to
provide complimentary short-term storage until better condi-
tions prevail. We refer to this type of hold as a Weather Watch;
if your order is placed during a Weather Watch period, it will
not be scheduled for shipment until the end of the morato-
rium. If you wish to ship regardless of weather conditions,
we ask that you contact the shipping department to arrange
shipment of your purchase and that you agree to a Weather
Waiver, releasing HDH from any liability from weather related
damage. Once we have received your Weather Waiver, your
shipment will be sent on the agreed scheduled date, regard-
less of the weather conditions or temperatures. Should a
Weather Watch moratorium arise during a previously sched-
uled shipment date, HDH will contact you via email to arrange
an alternative shipping date.
PACKING
At times we may be required to re-pack wines which are in
their original wooden cases. OWCs, when listed as part of the
lot, will automatically be shipped unless you instruct us other-
wise. A $10 per OWC fee may be applied to shipping charges
which require re-packing into shipping boxes. OWCs may
ship separately via Ground Service. When providing shipping
instructions, buyers should specify that they do not want the
OWCs if that is their preference.
COLLECTION OF PURCHASES
All wines are stored in our temperature and humidity-con-
trolled cellar in downtown Chicago. Once full payment has
been received, wines may be collected from our dock with
48 hours advance notice. We are located at 363 West Erie
(one block west of Orleans) and our hours of operation are
Monday-Friday 8:30am to 7pm. To schedule collection of your
wine please contact our Shipping Manager, Jennifer Marshall,
at 312.573.5598.
STORAGE
We offer complimentary storage in our temperature and
humidity-controlled facilities for 60 days after the date of auc-
tion. Should a Buyer’s wine remain in HDH’s cellar for a period
longer than 60 days, a holding fee of $12.00 per nine-liter
equivalent per quarter year will be charged. The 60-day com-
plimentary storage does not count weather watch days.
Acknowledgments
Photography:
Joe Davis
Tasting Notes:
Robert M. Parker (www.erobertparker.com)
Michael Broadbent’s Vintage Wine (Harcourt, 2002)
Jancis Robinson (www.jancisrobinson.com)
Allen Meadows (www.burghound.com)
Steven Tanzer (www.wineaccess.com)
The World of Fine Wine (www.fi newinemag.com)
James Suckling (www.jamessuckling.com)
Our Auction Venue
TRU Restaurant
It is a privilege to hold our auctions at the award-winning
restaurant Tru in Chicago. Since opening in 1999, Tru has
attracted international attention and has received many
prestigious awards and nominations, including a James
Beard nomination for Best New Restaurant in 2000.
Auction attendees will experience the stunning, art-fi lled
dining room and enjoy the award-winning cuisine of Chef
Anthony Martin and Pastry Chef Gale Gand, while ordering
wines from the 17,000 bottle wine cellar. Tru is a feast for
the senses, with extraordinary fare and unparalleled service.
A buffet style luncheon will be served beginning
at approximately 11:30am.
To make your reservation, please contact Gwen Brooks
at 312.854.0096 or [email protected].
The cost is $75.
N
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41ROOSEVELT RD
CERMAK RD
RANDOLPH ST
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DIVISION ST
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Valet Parking Available
TRU 676 North St. Clair Street
Chicago, IL 60611
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 195
About Hart Davis Hart Wine Co.
Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally prominent wine auction house, occupying a unique
position in the rare wine market. We offer collectors and restaurateurs a broad range of options for buying and selling wines,
providing unrivalled expertise and personalized service.
Founded in October 2004, Hart Davis Hart represents the alliance of three highly-respected industry leaders: John Hart, Michael
Davis, and Paul Hart, with a combined experience of over 75 years in the rare wine business. John Hart, a renowned expert, has
been a leader in the rare wine retail business for over three decades. With extensive careers at Christie’s, Davis & Company, and
Sotheby’s, Michael Davis and Paul Hart are the most experienced wine auctioneers in America.
Hart Davis Hart has emerged as one of the most innovative and trusted sources for rare wines in America, with over 150 years of
combined experience in the specialized fi eld of fi ne and rare wines. No other fi rm can approach our level of knowledge, network
of relationships, or dedication to service.
Auction Contacts
Wine Inquiries & Consignments
BEN NELSON
President
312.573.5593
BEN FERDINAND
Vice President
Senior Consignment Advisor
312.573.5585
MICHAEL DAVIS
Vice Chairman
312.573.5590
ALLAN FRISCHMAN Vice President
Senior Specialist
312.573.5591
PAUL HART
CEO
312.573.5582
General Inquiries & Absentee Bidding
EDGAR BARBOSA
Consignment Operations & Bids Associate
312.267.2082
DAVE DOMER
Finance Manager, Treasurer
312.482.9658
Payment Arrangements
ANNIE TROOIEN
Accounting/HR Associate
312.573.5592
Shipping and Storage
JENNIFER MARSHALL
Shipping Manager
312.573.5598
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com196 Auction 1305
How to Sell Your Wines with Hart Davis Hart
Wines may be offered in one of our regularly scheduled auctions, providing the upside potential generated by competitive
international bidding. 2010 was another highly successful year, with an average sold rate of 99.9%, the highest of any major wine
auction fi rm in the world. Bidders participated from nearly every state in the U.S., as well as Brazil, Canada, China, Germany,
Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom.
Bring your wines to the most experienced wine auctioneers in America.
Whether you are looking to sell your entire collection or just interested in thinning your cellar, please contact us for a
complimentary appraisal and information regarding our consignment procedures. Please submit a list which details the storage
conditions of your cellar, along with quantities and vintages of your wines. Our experts will review your list and determine
whether your wines are best suited for auction, website, private retail services, or a combination of approaches. In addition, we
will provide appropriate auction estimates or fi xed retail prices. A specialist may wish to visit your cellar to survey the conditions
and inspect individual bottles prior to fi nal selection.
Our team can also oversee the arrangement of packing and shipping your wine aboard a licensed temperature-controlled carrier.
For more information, please contact one of our consignment specialists.
State of The Art Website www.hdhwine.com
Collectors who prefer the comfort of offering their wines at a fi xed price for immediate sale do so through our website, hdhwine.
com, one of the most dynamic wine retail sites in the world. Although we do not maintain a traditional storefront, our website
is open for commerce 24 hours a day, and has become the most reliable source in America for rare wines. Our site is secure,
fast, transaction-ready and fully searchable. Wines consigned to HDH Retail can be inspected and posted to the website within
two weeks of their receipt, often allowing consignors to begin receiving proceeds within a month of the arrival of their wine.
Internet buyers may access our entire inventory, from classic wines to new releases. Our website can be searched by category,
vintage, price, and ratings. We provide extensive tasting notes from critics Robert Parker, Stephen Tanzer, Allen Meadows, Jancis
Robinson, The World of Fine Wine and Wine Spectator. We invite you to visit www.hdhwine.com to experience how easy fi ne & rare
wine buying can be.
Private Retail Services
Hart Davis Hart proudly offers a superior wine buying experience, combining a
knowledgeable and friendly staff of experts with the world’s fi nest and rarest wines.
Our retail inventory includes the best of new releases, as well as fi ne & rare wines
of impeccable provenance, often available only through Hart Davis Hart. Our highly
qualifi ed team of Sales Associates is in regular contact with wine lovers and leading
collectors around the world, informing them of recent releases, new arrivals to our
vast inventory, assisting with special needs, or simply discussing the latest market
trends. We offer highly personalized consultation and sourcing services for our
clientele and strive to provide the best retail buying experience for both new and
seasoned wine buyers.
NICK PAGORIA
Retail Sales Manager
312.573.2550
DALE SALENTINY
Retail Sales Associate
312.573.5596
MARIA ELGASS
Retail Sales Associate
312.573.5597
• Private Consultations / Tastings
• Wine Cellar Planning
• Gifts / Corporate / Anniversary Bottles
• Special Events
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 197
DELIVERY & COLLECTION INSTRUCTIONS FORM
To facilitate delivery of your purchases, please provide the following information.
We will do everything possible to expedite your request; however, please allow
3-5 business days following the receipt of these documents for your order to be
prepared. Wines cannot be released without prior payment.
Fax this Delivery & Collection Instructions Form to 312.482.9998. For further
assistance, please contact Jennifer Marshall at 312.573.5598 or via email at
Limitations on Importation:
Bidders are cautioned that many states impose restrictions on the quantity of
alcoholic beverages which may be purchased and brought into its jurisdiction by a
buyer from another state. In some instances, special permits or licenses may be
required for the buyer or shipper.
Hart Davis Hart Wine Co. will not assume any obligation or responsibility for
applying for or obtaining permits or licenses.
Shipment of wines must be received by a person at least 21 years of age.
Type of Delivery
Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case)
Common Carrier Ground Service (approximate fees: $25-$45 per case)
Second Day Air Service (approximate fees: $49-$113 per case)
Next Day Air Service (approximate fees: $103-$120 per case)
Fully licensed temperature controlled trucking, when available ($750.00 min. charge)
Customer Pickup (Please provide at least 48 hours notice)
Delivery Instructions
Special Instructions (Use “Special Instructions” fi eld below)
Do Not Ship Original Wooden Cases
(OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be
applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.)
Shipping To:
Name
Delivery Address
City State ZIP
Attention
Daytime Telephone Evening Telephone
Email Address
Shipping Payment Method:
Visa MasterCard Discover American Express
Credit Card Number Expiration Date
Card Member Signature
Special Instructions:
Auction Number: (1305) “HEIRLOOM”
Auction Date: May 17 & 18, 2013
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 199
CATALOG SUBSCRIPTION ORDER FORM
Wine auction catalogs can be ordered individually or by
subscription. Subscribers also automatically receive
a list of prices realized after each auction.
To subscribe, please return this form to Hart Davis Hart
Wine Co. by mail, fax or order online at www.hdhwine.com.
HART DAVIS HART WINE CO.
363 W. Erie Street tel: 312.482.9996
Suite 500w fax: 312.335.9096
Chicago, IL 60654
One Year Subscription $80 ($120 for international orders)
Two Year Subscription $150 ($225 for international orders)
Mail To:
Name
Address
City State ZIP
Attention
Daytime Telephone Evening Telephone
Email Address
Payment Method:
Visa MasterCard Discover American Express
Card Member Name
Credit Card Number Expiration Date
Card Member Signature
Billing Address (if different from above)
Address
City State ZIP
FRIDAY, MAY 17 & SATURDAY, MAY 18, 2013
AN AUCTION OF FINEST & RAREST WINESINCLUDING AN EXTRAORDINARY SELECTION FROM A MAGNIFICENT CELLAR
9:00AM AT TRU RESTAURANT
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1305 201
ABSENTEE BIDS
May 17 & 18, 2013
Auction 1305 “HEIRLOOM”
Please print clearly, and place bids in sequential order. We reserve the right to round
any off-increment bid to the next lowest increment, as outlined below. Fax completed
form to 312.335.9096.
Absentee bids are also accepted online at www.hdhwine.com.
Billing Name
Address
Address
City State ZIP
Work Phone Fax
Home Phone Cellular Phone
Email (Required)
Signature (Required) I agree to “Conditions of Sale” and “Procedures for Bidding
& Payment” printed in this catalog.
All bidders must supply a valid credit card in order to place bids as per the
Conditions of Sale.
Visa MasterCard Discover American Express
Card # (Required) Exp Date (Required)
Signature (Required) Security Code (Required)
To ensure that bids will be accepted and delivery of lots will not be delayed, bidders
not known to Hart Davis Hart Wine Co. are required to supply a bank reference.
Name of Bank(s)
Account Number(s)
Name of Account Offi cer(s) Bank Telephone Number
If you are bidding on behalf of a restaurant, wine bar or any other licensee, please refer
to “Bidders Who Are Licensees” in the “Procedures for Bidding & Payment” section. We
regret that credit cards are not accepted for licensee transactions.
State Liquor License Number, if Licensee
Illinois Business Tax Number (for Illinois licensees only)
If I am successful, please:
Payment will be sent by wire transfer or check upon receipt of invoice
Charge the credit card listed on this form ($25,000 max per buyer)
LOT #(IN NUMERIC ORDER)
BID/$(SEE INCREMENTS)
EITHER/OR* QUANTITY(EITHER/OR ONLY)
Bidding Increments
up to $500 ............ $20-50-80 ($220, $250, $280...)
$500-1000 ........... $50 ($500, $550, $600...)
$1000-2000 ......... $100 ($1000, $1100, $1200...)
$2000-3000 ......... $200 ($2000, $2200, $2400...)
$3000-5000 ......... $200-500-800 ($3200, $3500, $3800...)
$5000-10,000 ...... $500 ($5000, $5500, $6000...)
$10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...)
$20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...)
$30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...)
$50,000+ .............. $5000 ($50,000, $55,000, $60,000...)
Note: All increments subject to the discretion of the auctioneer
Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed
in the “Bid/$” column. All lots will be obtained at the lowest possible price. I
understand that if my bid is successful the purchase price payable will be the
sum of the fi nal bid, and a premium of 19.5% of the fi nal bid, together with any
state, local or compensating use tax. All bids must be received at the Hart Davis
Hart Wine Co. offi ce in ample time to allow for proper processing before the
sale. Bank and credit card references must be included on this form.
Hart Davis Hart Wine Co. does not charge for this bidding service with the
understanding that any failure to execute bids or error in doing so shall not be
the responsibility of Hart Davis Hart Wine Co. or its staff.
All bids are subject to the terms of the “Conditions of Sale” and “Procedures for
Bidding & Payment” printed in this catalog.
* Please see “Either/Or” bidding example on page 189 in the “Procedures for
Bidding & Payment” section of this catalog.
Payment for successful bids due upon receipt of invoice.
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com202 Auction 1305
LOT #(IN NUMERIC ORDER)
BID/$(SEE INCREMENTS)
EITHER/OR* QUANTITY(EITHER/OR ONLY)
LOT #(IN NUMERIC ORDER)
BID/$(SEE INCREMENTS)
EITHER/OR* QUANTITY(EITHER/OR ONLY)
Name Page #
Bidding Increments
up to $500 ............ $20-50-80 ($220, $250, $280...)
$500-1000 ........... $50 ($500, $550, $600...)
$1000-2000 ......... $100 ($1000, $1100, $1200...)
$2000-3000 ......... $200 ($2000, $2200, $2400...)
$3000-5000 ......... $200-500-800 ($3200, $3500, $3800...)
$5000-10,000 ...... $500 ($5000, $5500, $6000...)
$10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...)
$20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...)
$30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...)
$50,000+ .............. $5000 ($50,000, $55,000, $60,000...)
Note: All increments subject to the discretion of the auctioneer