10.10.2017

BOTTLEs & CANS

Started in 1870, Amstel was a pioneer in brewing lager in Holland

They still maintain a stable of Clydesdales at their St. Louis plant

This new darling of the bar has been around since 1366

In production since 1873

Their bear logo is the same as the one on the California State flag

A blend of wheat beer, black tea, lemon & lime

Quality on Draft

Cocktails

Vodka, House Made Ginger Beer

Sparkling Negroni poured from a Nitro Faucet

BEER

Brewed locally by Alphabet City Brewing Co. – get a growler for the table!

Gold Medal Winner of the 2014 World Beer Cup

Hand-Crafted Cocktails 16

Prosecco, Fresh Grapefruit, Rum & Maraschino

Jalepeno Infused Gin, Honey, Ginger, Fresh Lemon & Ardbeg

Clarified Angostura Bitters, Dash of Rye Whiskey

Mezcal Vida, Luxardo Maraschino, Crème Yvette & Pink Peppercorn

Evan Williams Bourbon, Mulled Cider, Averna Amaro

Dark Rum, Sweet Vermouth, Pedro Ximenez Sherry, Mole Bitters

10.10.2017

CHAMPAGNE & SPARKLING WINES

Hermann J. Wiemer is regarded as one of the pioneers of NY viticulture

Jacky Blot’s signature Chenin Blanc sparkler is Brut Zero

Structured rosé sparkling wine made within the Barolo region

Fourth-generation David Pehu makes flashy, peppery Pinot Noir rosé

Blended from more than 120 wines from 10 different vintages

Widely considered THE benchmark Champagne rosé

This solera-aged Champagne is a blend of vintage wines from 1980 to 2011

In 1729, Nicholas Ruinart began giving “wine with bubbles” to draper clients

Rich and powerful barrel-fermented Champagne

A marriage of families from Champagne and Sauternes

Founded in 1734 as a partnership with the Benedictine abbeys nearby

The notorious “flower bottle”… but better known as the “Fleur de Champagne”

Top Champagne of LVMH - named for an innovative monk and cellar master

Only made int the best years and aged for 6 years in Louis Roederer’s cellars

No champagne grower is as renowned or as influential as Anselme Selosse

Rosé

Classic Provence Rosé made in hommage to the winemaker’s father

Classic Corsican varietals Nielluccio, Sciaccarellu, and Vermentino

Maverick Steve Matthiasson was named CA winemaker of the year in 2013

Rhone style rosé - a blend of Grenache and Mouvedre

A special cuvée aged on the lees and under fleurette for 1 year

WINE BY THE GLASS

SPARKLING

Fresh, floral & fizzy, Prosecco is made from the “Glera” grape

This iconic champagne is named for the widow who invented “remouage”

Chardonnay & Pinots Noir & Meunier, made pink by blending up to 10% red wine

WHITE

In Veneto, Pinot Grigio grows in mineral, volcanic soils, giving it smoky minerality

Blended with Sémillon—full of bright peach, citrus and floral notes

Fresh, unoaked Chardonnay made in Southern France by one of Chablis’ masters

Galicia is known for proximity to the ocean, local dialect, and delicious seafood

This sustainable, family-owned winery began making fine Riesling in 1790

Biodynamic farmer, James Millton, specializes in aromatic white wines

One of the grand dame’s of the 1960’s California wine revolution

Established in 1973, one of California’s most recognized wineries

Rosé

Classic Provence Rosé made in hommage to the winemaker’s father

This blend of Rhône varietals became highly prized from its inaugural vintage

RED

A savory Rioja made from 80% Tempranillo & 20% Mazuelo

A youthful blend of Barbera, Nebbiolo and Dolcetto

This historic California winery is now owned by wine magnate Bill Foley

Top-quality Côtes du Rhône from vineyards just outside Gigondas

From Chilean Aurelio Montes’ Andean high-altitude vineyards

Spanna is the local name for Nebbiolo in the Colline Novaresi

Organic red, combining the classic, rustic, and elegant duality of Sangiovese

A custom crush Cabernet created exclusively by Foley Family Wines

Owner, Don Hartford, was raised on a strawberry farm in Massachusets

Michael & David Phillips are 5th generation Lodi grape-growers

The Oakville Appellation boasts many of Napa’s top wineries as member

10.10.2017

The sorting table

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WHITE

The aromatic Fiano is the Pinot Grigio of Southern Italy

A culmination of generations of the Antinori family’s experience applied in California

Unique marine fossils and limestone soils give Chablis-like Chardonnay

Kloster Neustift is an 850 year old Monastery still serving 20 parishes

A belnd of fruit from throughout Napa, giving a balanced style

This 3rd generation producer crafts classic mineral driven Sauvignon Blanc

RED

Wine baron Augustin Huneeus’s coastal vineyards in Chile resemble his in Sonoma

A blend of Cabernet, Merlot, & Syrah from biodynamic vineyard in Red Mountain

The exceptional 2009 vintage produced ripe wines with intense minerality

The first Sparkling wine house in the Carneros region, California

The first biodynamic certified winery in NY

Jay Corley began his family winery in 1969; now run by his three sons

Jacky Blot’s top cuvee from his Cabernet Franc producing estate

Masters of Mâcon Chardonnay, the Bret Brothers also excel with Gamay

Vajra is one of few producers who maintains Dolcetto in prized Barolo vineyards

A plush, rich-bodied wine that recalls the heyday of Portugeuse naval prosperity

Blend of 80% Sangiovese & 20% Canaiolo from Montepulciano in Tuscany

Arianna Occhipinti has quickly become one of Italy’s star winemakers

CHARDONNAY

Owner Ehren Jordan was the winemaker at Neyers and Turley in California

Windracer celebrates wines from vineyards overlooking the ocean

Maverick Steve Matthiasson was named CA winemaker of the year in 2013

Hall of Famer Mike Grgich made the legendary 1973 Montelena Chardonnay

Drawn by the view – this winery began as a photo project

Robert Brittan left Stags’ Leap after 16 years to pursue his dream in Oregon

Rhys are known as specialists in Chardonnay and Pinot Noir

Piuze, a Canadian former sommelier, has quickly become THE rising star of Chablis

Steve Kistler’s winery has been a chard/pinot stoundout since 1979

The oldest bottle of California wine ever found is Far Niente’s 1886 Sweet Muscat

St-Aubin an appellation created in 1970 resembles wine of Chassagne Montrachet

Jean-Philippe Fichet is known for his pure, mineral Mersaults

Winemaker Mark Aubert’s resume includes Peter Michael, Colgin, Sloan, Bryant

Gary Pisoni converted his family’s cattle ranch into this so-called Grand Cru of CA

Rich, fuller-bodied Chablis showing creamy texture and classic flinty minerality

This pioneering woman winemaker won the 2013 James Beard award in beverage

This classic Napa Chardonnay comes from Atlas Peak’s “Stagecoach” vineyard

Sir Peter Michael was knighted for his work in the communications industry

Hobbs started out on the original Robert Mondavi/Opus One team

California legend Andre Tchelistcheff was instrumental in setting up this cult estate

Rockstar winemaker Helen Turley’s fabled home estate

10.10.2017

SAUVIGNON BLANC

This 3rd generation producer crafts classic mineral driven Sauvignon Blanc

Since 1982, one of Napa’s benchmark Sauvignon Blancs

Michael Honig is a leader been a leader in sustainable agriculture for 20 years

A blend of Sauvignon Blanc, Sèmillon, and Sauvignon Musque

Oaky Sauv Blanc made by famed Bordeaux-born winemaker Philippe Melka

“Off cuts” (WHITE)

Kloster Neustift is an 850 year old Monastery still serving 20 parishes

The name “Bürgergarten” is a reinterpretation of the old term “Bergergarten”, which refers to a garden situated on a hill

Star winemaker Jacky Blot only makes this special wine in exceptional vintages

Owners Bill & Liz Armstrong are both Geologists

Tahbilk’s 1927 plantings of Marsanne are among the oldest in the world

Funky, mineral, volatile, natural… if that’s what you like, this is for you

One of CA’s most interesting, contemporary white wines

This foot stomped viognier is fermented on its skins for aroma and structure

100% Chenin Blanc - Thierry Germain owns 2 of the 4 clos of Saumur

“Off cuts” (red)

Biodynamic Gamay from Oregon!

Recently retired winemaking legend Paul Draper’s career spanned 47 years

A lighter, more elegant, brambly expression of Zinfandel

Also known as Durif, “Petite” refers to the size of the grapes

A unique blend of varietals sourced from more than 80 vineyards in Napa

Terroir driven Altos las Hormigas have unique, limestone rich vineyards

Dense, inky Malbec from the great Michel Rolland

Agiorgitiko is arguably Greece’s highest quality indigenous varietal

Winemaker/President Sean Capiaux worked for Jordan and Peter Michael

Founded in 1890, La Jota won a gold medal at the 1900 Paris Exposition

A new project from winemaker John Donoghue, an apprentice of Gideon Beinstock (winemaker at Clos Saron)

Winemaker Jenny Wagner is the daughter of Caymus' Chuck Wagner

The ultimate expression of North Fork terroir

Consulting winemaker is Heidi Barrett of Screaming Eagle fame

Cult Loire winemaker and protégé of the Foucalt brothers at Clos Rougeard

The temple of Amon-Ra was the first to plant vineyards for religious purposes

Half Bottles (375ml)

Quality Wine

2015 - $79

2008 - $99

2003 - $140

10.10.2017

PINOT NOIR

The cool Epineuil appellation provides classic, high-acid mineral Burgundy

Cliff Lede purchased the historic Savoy vineyard for his FEL winery

A very small (2,000 cases) producer of vineyard-designate wines

Named for the owner’s grandfather and his honest approach to wine

Funky, mineral, biodynamic Pinot Noir from one of Sonoma’s premier sites

The love child of owner Andrew Tow and winemaker David Low

Josh Jenson is one of but a few Americans to be a winemaker in Burgundy

Walt and Joan Flowers were former nursery owners in Bucks County, PA

Old-World style Pinot Noir emphasizing minerality and lean body

The winery has a keen focus on perfecting the “craft” of winemaking

Rhys are driven by biodynamic farming and natural winemaking practices

Prestigious 1er cru vineyard beneath the Grand Cru - Clos de la Roche

2013 Vintners Hall of Fame, and belovedly referred to as the “Queen of Pinot”

Good people and neighbors to the Bohan’s, the original growers in the area

driven by biodynamic farming and natural winemaking practices

Steve Kistler’s winery has been a chard/pinot stoundout since 1979

Rhys are driven by biodynamic farming and natural winemaking practices

The zenith of Pinot for owner Steve Kistler, of Kistler Vineyards

MEAT MARKET

Old school

Iconoclast Abe Schoener has rewritten the book on winemaking

Protégé of Robert Michel, Gilles has become a star in his own right

A rare and limited barrel selection of the finest Crozes-Hermitage plot

This nephew of Marcel Lapierre is one of natural wine’s current leaders

Beaucastel’s blend consists of all 13 allowable varietals in CDP

New School

Counoise is fast rising in importance, particularly in California

Planted in 1886, Bechthold is the oldest Cinsault vineyard in the world

Tegan Passalacqua made his name making wines for Turley

British born Alex Dale studied literature… and wine in Dijon

A Mourvèdre heavy Rhône blend from winemaking star David Low

Guru Gideon Beinstock leads a veritable revolution in natural winemaking

Pax Mahle went back to nature with his second stint as winery owner

Bold, rich Syrah from the famed Bien Nacido Vineyard

All of K’s wines are hand-picked and foot stomped and basket pressed

Natural winemaking star, Scott Sampler, produces this unique HIGHLY scarce, serious study of Syrah’s clonal diversity.

Proprietor, Manfred Krankl, is a sommelier turned cult winemaking star

10.10.2017

Quality Collection

(limited quantities, please inquire)

Cabernet Sauvignon

Abreu

David Abreu, perhaps Napa’s most famous & successful vineyard manager, quietly also produces some of Napa’s best Cabernet.

ARAUJO

Araujo’s legendary Cabernets come from the 125-year-old, iconic “Eisele” Vineyard, which produces dense, powerful, but elegant fruit.

2005 700 2006 650 2007 800 2008 650 2009 605 2010 569

Bond

Bill Harlan started Bond with a mission to showcase “Grand Cru” vineyards for Cabernet Sauvignon in Napa.

Colgin

Winemaker Ann Colgin’s stunning estate on Pritchard Hill boasts exceptional terrior for Bordeaux varietals and a vast fine art collection.

Continuum

Tim Mondavi’s brilliant epilogue, Continuum continues the storied Mondavi family traditional of producing benchmark Napa Cabernet.

Dalla Valle

This exemplary estate, produces two inimitable Napa icons, the estate Cabernet and the single vineyard “Maya”.

Joseph Phelps

Insignia was the first proprietary Bordeaux-style blend produced in California. Each vintage is comprised of the best grapes from Joseph Phelps Vineyards, from both grower and estate fruit. In 1973, Joe Phelps bought a 600-acre Connolly cattle ranch in Spring Valley and began planting vineyards.

ITALy

An organic, high elevation estate, Monteraponi uses natural winemaking methods

Cabernet Sauvignon, Sangiovese, and Cabernet Franc from Chianti Classico

The famous, 47 hectare Tignanello vineyard was acquired by Antinori in 1900

Arianna Occhipinti has quickly become one of Italy’s star winemakers

Located atop the famed Cannubi vineyard since 1897

A new top tier of Chianti, Gran Selezzione must pass tasting by expert panel

Filippo, this wine’s namesake, oversaw Jefferson’s planting of vines at Monticello

Sassicaia’s little brother. 60%Cab & 40% Merlot

Known for making the most traditional, age-worthy wines in the appellation

The Colombini family have been Tuscan nobility since the 1000’s

Sandro Boscaini’s historic winery is one of the 17 Italian Grandi Marchi

Elvio Cogno is an estate comprised of 15 hectares Novello

A Blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

The Sarmassa Cru is known for producing elegant, sophisticated Barolo

A family owned and run farm on the southwest slopes of Montalcino

It’s hard to imagine what Italian wine would be like without Angelo Gaja

The only wine other than Sassicaia in Bolgheri until the 1980’s

Amarone is made in Valpolicella, between Pedemonte and the city of Verona…

…from grapes dried out for months on straw mats, intensifying in flavor

Son of Giacomo Conterno, Aldo split from his brother to pursue a modern style

The original Super Tuscan – a pet project begun 60 years before it first released

One of the top Brunello producers - sold to the owners of Grattamacco in 2007

10.10.2017

BORDEAUX

A darling of Bordeaux-lovers, producing wine since the 17th century

This organic estate was one of the first wave of Chinese owned Chateaux

The third wine of famed second growth Ducru-Beaucaillou

Second wine of the newly promoted Premier Grand Cru Classé A

The Chateau’s barrel room is constructed inside of 17th century cisterns

An estate very much celebrated for its particularly fine Cabernet Franc

This 3rd Growth is one of the oldest wine producing estates in Bordeaux

Some of the oldest vines in the region, many planted in the late 1800’s

Historically established as among the very finest estates of Pauillac

“unquestionably another superb classic from proprietor Michel Reybier brilliant winemaker, Jean-Guillaume Prat” – RP

SPAin & portugal

The Ramisco varietal has been cultivated in Colares since Ancient Rome

Touriga Nacional is Portugal’s most important grape varietal

Made from a blend of Tempranillo, Garnacha, Mazuelo & Graciano

One of Rioja’s most storied estate, “LRA” have large stores of vintage wines

Named for a Spanish town of antiquity that resisted Roman invasion

Dominus

Christian Mouiex, Bordelais proprietor of numerous fine estates (most notably Petrus), established his iconic Napa property in the late 1960s.

CORISON

One of Napa’s first star women winemakers, Cathy Corison made her first vintage at her namesake winery in 1987.

HARLAN estate

For 2 decades, Harlan Estate has aspired to create a Napa Valley "First Growth" estate by carefully blending the best fruit of the classic varieties Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

Hundred Acre

Flamboyant iconoclast Jayson Woodbridge started Hundred acre on his home “Kayli Morgan” vineyard but has since expanded to offer a growing selection of powerful, muscular, high-octane wines known for their 100 point scores and near impossible scarcity.

Paul hobbs

Paul Hobbs became one of the world’s most celebrated winemakers first as part of a legendary winemaking team at Robert Mondavi Winery, then as head of his own growing empire

Quilceda creek

Founded in 1978, Quilceda Creek quickly established itself as THE Iconic winery of Washington state.

10.10.2017

Cabernet Sauvignon & Blends

(Current or Recent Releases)

A custom crush Cabernet created exclusively by Foley Family Wines

Michael Honig is a leader been a leader in sustainable agriculture for 20 years

Two Hands focus on expressing Australia’s wide array of fruit and terroir

Italian winemaker Roberto Cipresso cut his teeth at some of Tuscany’s top estates

Owner Phil Cotturi has been described by the Hollywood Reporter as “the ubiquitous wizard of sustainable winemaking”

The Bernsteins started Mt. Veeder on their prune orchard in the 60s

A Paul Hobbs made Stewart Family wine from the “Max” vineyard

2014 winemaker of the year, Steve Matthiasson’s, compelling Cabernet project

Dennis Cakebread, Bordeaux varieties, and Columbia Valley form like Voltron

In 1851, George Yount sold this 24-acre estate to his son-in-law Sullivan for $1

Andy Erickson (Arietta, Favia) named his wine for its monstruous power

When Donald Hess purchased 900 acres on Mt. veeder in 1982, he left 600 wild

Tom Jordan founded his estate after France blocked his bid to buy Château Margaux

Winemaker Warren Winiarski’s last name means "winemaker's son" in Polish

Founded in 1945, could be considered the first American boutique wine

Philip Togni learned how to make his Margaux style wines from Emile Peynaud

Their families were bakers of “cake brede” from England

All of their vineyards have been certified Organic and Biodynamic since 2006

Blocks in the Cliff Lede vineyard are named for his favorite rock songs

Maverick Steve Matthiasson was named CA winemaker of the year in 2013

Long Beach native Daniel Baron previously made wine at Petrus and Dominus

“Isosceles” considered to be an equilateral triangle like this wine; balanced & equal

How about this pedigree: Terrazas De Los Andes & Chateau Cheval Blanc

O’Shaughnessey adds a fair amount of Malbec for complexity and savoriness

Prime cuts

Large Format