PRICE LIST MEETINGS & EVENTS - Martins Hotelss... · PRICE LIST MEETINGS & EVENTS Martins Château...

Rates per person VAT and service included, valid from 20 March 2020 to 20 September 2020Martin’s Château du Lac • Avenue du Lac 87 – 1332 Genval • +32 (0)2 655 74 32 • [email protected] • martinshotels.com

PRICE LISTMEETINGS & EVENTS

Martin’s Château du Lac • Avenue du Lac 87 – 1332 Genval +32 (0)2 655 74 32 • [email protected] • martinshotels.com

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S U M M A R Y

• MEETING PACKAGES 4

• COCKTAILS & CANAPES 6

• MENUS 7

• WALKING DINNERS 10

• BUFFET 11

• OFYR 12

• WINES 13

• OPEN BAR 14

• CAPACITY CHART AND FLOOR PLAN 16

• CONTACT US 17


M E E T I N G PA C K A G E S

EVERY PACKAGE INCLUDES

• Meeting room with free wifi, an LCD projector or a LCD TV, a flipchart and a screen• Pens, pads, water, mints on the tables• Two coffee breaks (morning and afternoon), with coffee, tea, fruit juices, apples, sweets of the day• A lunch is served in one of our rooms, with wine, water, soft drinks and coffee included. (choose your lunch below)• Packages are available from 10 participants•

B U S I N E S S P A C K A G E

€ 85

Chef’s selection2-course menu

or

Sandwiches buffet

or

Cold buffet

« C H Â T E A U » P A C K A G E

€ 90


B U F F E T P A C K A G E

€ 95

Chef’s selectionlunch buffet

as of 30 delegates

E X E C U T I V E

€ 92,50

Welcome coffee+

Permanent coffee break +


or

Sandwiches buffet

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MEETING « A LA CARTE »

L U N C H

Buffet « du marché » (chef’s choice) composed of :5 starters, 2 main courses and 2 desserts, (min.30 person) € 53,00

Buffet « sandwiches » Soup of the day, selection of sandwiches, Individual salads and dessert of the day € 38,00

2-course lunch of the day – chef’s choice € 38,00

3-course lunch of the day – chef’s choice € 48,00

Soft drinks, water and coffee during the lunch € 10,00

Wine package – Selection Château du Lac € 16,00

ROOM RENTAL : PRICE ACCORDING TO THE ROOM

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Welcome coffeeCoffee, tea, flavored water, fruit juice, small croissants and Danish, fruit basket €9,00

Welcome coffee 1/2hCoffee, tea, fruit juice, apples and sweet of the day €9,00

Permanent coffee break €25,00

« Breakfast to meet » Coffee , tea, fruit juice, croissoants and DanishYoghurts, fruit salade, cereal bars and refreshing smoothies €16,00

Soft drinks in your meeting room (per person) € 8,00

PA U S E S & B R E A K F A S T


C O C K T A I L S & C A N A P É S

C O C K TA I L S

Bubbles1 glass of Cava € 8,00

Champagne

1 glass of Champagne Pommery Brut Royal € 13,50

Bubble time Cava, salted biscuits and olives 1/2h € 14,00

1h € 18,00

Champagne time

Champagne Pommery Brut Royal Salted biscuits and olives 1/2h € 24,00

1h€ € 32,00

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C O C K TA I L S & C A N A P E S

C A N A P É S

Zakouski Hot & Cold canapés 3 pieces € 9,00

5 pieces € 13,50

Zakouski Deluxe Chef’s selection of seasonal canapés la pièce € 4,00

Pain surprise Selection of 50 mini-sandwiches € 105,00

Dip Healthy (1 platter for 15 people) € 35,00Gardener’s basket with cocktail sauce dips and a gazpacho shot

Dip Healthy formule du Lac (platter for 15 people) € 100,00Gardener’s basket with cocktail sauce dips and a gazpacho shot, gressinis, focaccia, olives and tomatoe tapenade, hummus

Oysters per piece € 3,50


MENUS

S TA R T E R S

Parsnip velouté, hazelnut, crispy smoked ham, garden cress coulis

Sea bream tartare, artichoke, capers, Granny Smith gel

Quail fillet, Port wine candied onions, polenta, Comté cheese chips

Zucchini ballotine stuffed with fresh goat’s cheese, sweet pepper mousse, honey crisp from our beehives

Grilled asparagus, home-smoked salmon bonbon, Flemisch vinaigrette

F I S H D I S H E S

Quick-fried sea bass fillet, asparagus, bouchon potatoes, chorizo oil, crispy bread

Baked cod fillet, smoked cauliflower risotto, romanesco, peas mousseline

M E AT D I S H E S

Grilled Polders fillet, aubergines caviar, cromesquis, piperade, poultry sauce with Sichuan pepper

Rack of lamb, carotte in different ways, cumin, orange blossom, citrus fruits, Vitelotte potatoes

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D E S S E R T S

Chocolate festival

Perfumed vanilla mousse, exotic fruits coulis with lemongrass, misérable cake

Condensed milk jelly, hazelnut, chocolate ganache, raspberries

Shortbread biscuit with cacao, lemon cream, meringue

3-course menu € 50,004-course menu € 60,00

Valid from 20 march to 19 juin 2020


M E N U V I P

F i r s t S TA R T E R

Saint-Jacques carpaccio, black truffle marinade, yellow curly salad, Comté cheese flake

Red tuna tataki, paprika curry, shimeji pickles, Belgian caviar and green peas

Sweetbread in a crust of gingerbread, wild strawberry sorbet, Xérès reduction

Duo duck foie gras and lobster, chanterelles, miso and Thai-styled broth

S e c o n d S TA R T E R

D I S H E S

Crispy pheasant, wild mushrooms, Lardo di Colonnata, roast potato cones, oxheart cabbage mousseline

Iodine poached john dory fillet, cockle, pickles of turnip cabbage, straw bintje potatoes in ball

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D E S S E R T S

Hazelnut fantasy

New-styled snickers(dark chocolate mousse, roasted peanuts, salted caramel, chocolate crumble, nougat ice cream)

3-course menu € 75,004-course menu € 90,005-course menu € 99,00

F R O M A G E

‘Pascal Fauville’ cheese selection


O T H E R F O R M U L A S

S TA R T E R S

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3-course menu € 50,004-course menu € 60,00

Tomato jelly, creamy burrata, crisp of taggiasca olives, pine nuts

Quinoa salad, nuts, feta, pomegranate, spring onions

Parsnip cream, candied onion, garlic croutons, horse-radish

Tartufata risotto, shimeji, Parmesan cheese flake

Wild mushrooms espuma, bread biscuit, hazelnut, poached egg

Slowly cooked cabbage in butter, sweet curry, potato espuma, puffedbuckwheat

V E G E TA R I A N M E N U

Reception [half hour]: Cava, fruit juice & 3 canapes

3-course seasonal menu

½ bottle of house wine, still and sparkling water

Coffee and sweets

Choice of cheeses € 11,00

Personalised cake instead of dessert € 8,00

Spoom € 8,00

PA C K A G E « H Ô T E D U L A C »

S U P P L E M E N T S

Package price: € 82,00/ pers

valid from 20 March to 20 September 2020

D I S H E S


W A L K I N G D I N N E R

P L AT S

D E S S E R T S

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Tapenade shelf, olives, Serrano, manchego, gazpacho

Pan-fried smelts, aïoli

Patatas bravas

Small squids with saffron and pepper, Valencian-styled rice

Parmentier-styled oxtail stew

Meatballs in tomato sauce (albondigas al tomato)

Crème Catalane

Churros

Mousse de turrón

Price package € 65,00Includes homemade sangria, Spanish biodynamic winessoft drinks and Martin’s beers

As from 30 guests

TA PA S W A L K I N G D I N N E R

Crayfish cappuccino, hazelnut emulsion

Mackerel fillet, pickled red onion, horeseradish cream

Pollack tartare, kohlrabi, soy, sesame seeds

Smoked ham ballotine, herb cheese, dried apricots, arugula pesto

Tempura cod, coconut mousse, coriander, plum sauce

Braised duck, roasted celery, sweet potato rösti

Veal involtini, mozzarella, sage, piquillos peppers

S W E E T

Dessert buffet

S A V O U R Y

Price package € 79,00

Includes soft drinks, red & white wine and beers

Valid from 20 March to 20 September 2020


CHOICE OF: 5 starters, 3 main courses, desserts € 59,00

Salads and sauces are included in the buffet

S E A S O N A L B U F F E T

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S TA R T E R S

Grilled asparagus, home-smoked salmon tataki, Flemisch styled vinaigrette

Sea bream ceviche, black radish, cucumber, yuzu gel, puffed quinoa

Vegetables mille-feuille, melted berloumi cheese

Candied duck, roasted onions, piquillo peppers mousseline

Rice spring roll, soy, leek, curry, plum sauce

M A I N C O U R S E S

Honey roast turkey fillet with cumin, Provençal tagliatelle

Quick-fried cod, mashed potatoes with olive oil, vegetables wok

Zucchini taboulé, falafel, creamy sweet paprika sauce

D E S S E R T S

Desserts assortment

Valid from 20 march to 19 june 2020

From 30 guests


Cava, kirr, fruit juices

O F Y R

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O F Y R

OFYR is a sculpture… but also a brazier and a plancha.Liven up your event with this new taste experience.

Our chef animates your dinner with a live show cooking in our winter chalet

W E L C O M E D R I N K ( 1 / 2 h )

P R E PA R E D O N T H E O F Y R

Squids, pesto, crab gravyQuail fillet, potato espuma, parsley root, strong gravy

Cod fillet, yuzu, asparagus, herbs olive oilCocotte egg, candied Breydel ham, Jerusalem artichoke

Lamb chop, smoked aubergine creamy sauce, piperade, olive powder Haddock in panko crust, coriander, coconut, vegetables wok

Caramelized apple, Calvados, vanilla cream, walnut

D R I N K S D U R I N G Y O U R M E A L ( 2 h )

Water, soft drinks, wines, beer

As from 20 to 60 guests

Price package € 85,00

Includes soft drinks, red & white wine and beers

Valid from 20 March to 20 September 2020

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O P E N B A R

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O U R PA C K A G E S

P A C K A G E ‘ M E L O D I E ’

Soft drinks | water fruit juices*

P A C K A G E ‘ S W I N G ’

Soft drinks | waterfruit juices

beers |wines*

P A C K A G E ‘ V A L S E S ’

Soft drinks | water fruit juices

beers | wineswhisky | gin | vodka rum

* Extra charges Gin or Aperol Bar : € 7,00 per served cocktail

1h

2h

3h

4h

5h

€ 9,00

€ 12,50

€ 16,00

€ 18,00

€ 19,50

€ 15,00

€ 19,00

€ 23,00

€ 26,00

€ 28,00

€ 19,00

€ 23,50

€ 28,00

€ 32,00

€ 35,00


O P E N B A R & S TA F F

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Champagne Pommery Brut Royal € 13,50

Cava € 8,00

Whisky| gin | vodka | rum € 9,00

Liqueurs & Digestives € 9,00

Draft beer € 3,50

Special beers € 5,50

White wine | Red wine € 5,00

Softs drinks € 3,00

Fresh fruit juices € 6,00

Hot drinks € 3,50

Installation fee for an open bar upon consumption € 250,00

Waiter [price per staff from 1 a.m. onward] € 40,00

Cloakroom service [price per staff minimum 4h] € 40,00

Parking service [price per staff minimum 4h] € 30,00

Hostess service [price per staff minimum 4h] € 40,00

P R I C E S F O R W I N E B Y T H E G L A S S S TA F F C O S T [ P E R H O U R ]


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CAPACITY CHART AND FLOOR PLAN


C O N TA C T

DISCOVER OUR OFFERS14 hotels, 10 towns, 71 meeting & event room :Browse the detailed panorama of our online meeting offer :

www.martinshotels.comwww.meetings-and-more.com

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CONFIGURE YOUR EVENTAn easy to use, intelligible, instant online tool . You instantly visualise your event request and ask for a quote.

www.meetings-and-more.com

TEAM BUILDING & MOTIVATIONAL SEMINARSIndoor or outdoor, team building experienceshave a real value on the cohesion and motivation of your staff when they are organised in a the right setting. www.meetings-and-more.com

CANCELLATION INSURANCEMartin's Hotels offers you the possibility of taking out a cancellation insurance to cover you in the event of cancellation for reasons beyond your control.

www.meetings-and-more.com

CHOOSE ECO-EFFICIENCYCarbon Zero, Eco-Bon and EnvironmentalManagement System: 3 added-values for yourevent and the image of your company.

www.tomorrow-needs-today.com

YOUR CONTACT

Paul KootMeeting & Events Sales Director+32 (0)2 655 [email protected]

Isabelle MortierMeeting & Events Sales Manager+32 (0)2 655 [email protected]

Cindy BeccaroMeeting & Events Sales Executive+32 (0)2 655 [email protected]

Noor Van Esch Meeting & Events Sales Coordinator+32 (0)2 655 [email protected]

PRICE LIST MEETINGS & EVENTS - Martins Hotelss... · PRICE LIST MEETINGS & EVENTS Martins Château...

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