Potatoes Sauted With Garlic and Cilantro

7/24/2019 Potatoes Sauted With Garlic and Cilantro

1/20

Potatoes Sauted With Garlic and Cilantro Batata ma3 Kizbra

A delicious Lebanese Appetizer Made With Potatoes and Cilantro.

Ingredients (4 servings)

4 large potatoes

1 bunch green cilantro (or 1! cup dried cilantro lea"es#

$%& large 'resh garlic clo"es crushed

1 lemon )uiced

3 table spoons o' oli"e oil

* dash o' salt

Preparation Method

1+ Slice the potatoes into small cubes o' about 34 inch ,ith a thic-ness o' about 1!

inch+ .r/ them in oil until the/ are goldencrisp/ (or alternati"el/ ba-e them in theo"en until the/0re crisp/#+ Salt them lightl/+

!+ ean,hile rinse the cilantro lea"es then discard the stems and chop the lea"es"er/ 'inel/+ 2a/ the lea"es on a paper to,el 'or a 'e, minutes to dr/ the ,ater

'rom them+

3+ n a deep 'r/ing pan add the crushed garlic then saute it on medium heat in the 3tablespoons o' oli"e oil )ust 'or a couple o' minutes+ ou ,ant the garlic to sta/ a
http://www.mamaslebanesekitchen.com/mezza/potatoes-saute-garlic-cilantro-batata-kizbrahttp://www.mamaslebanesekitchen.com/wp-content/uploads/2012/03/potatoes-saute-with-garlic-and-cilantro.jpghttp://www.mamaslebanesekitchen.com/mezza/potatoes-saute-garlic-cilantro-batata-kizbra


2/20

bit ra, not 'ull/ coo-ed or other,ise i' /ou o"ercoo- the garlic it looses its

'la"or+

4+ *dd a tin/ pinch o' salt then add the chopped cilantro and the lemon )uice to thegarlic and sautemi5 them ,ell 'or a minute or t,o+

$+ .inall/ add the 'ried potatoes to the pot mi5 it ,ell ,ith the saute and coo- it 'or

3%$ more minutes ,hile stirring and /ou0re done+6+ B789S: ' /ou lo"e spic/ 'ood 'inel/ chop a bit o' green )alapeno or Serrano

peppers and add them during the cilantro saute

;+ Ser"e hot or cold as an appetizer+

' /ou are health conscious and ,ould li-e to a"oid 'r/ing the potatoes /ou ma/ also

ba-e them as long as /ou get them to a nice crisp/ te5ture (perhaps )ust dazzle a 'e,

droplets o' oil on them prior to ba-ing them#+ We pre'er the 'ried "ersion but 'ried them

using organic coconut oil ,hich can sustain high temperatures+
http://www.mamaslebanesekitchen.com/wp-content/uploads/2012/03/sautee-the-potatoes.jpghttp://www.mamaslebanesekitchen.com/wp-content/uploads/2012/03/garlic-and-cilantro.jpghttp://www.mamaslebanesekitchen.com/wp-content/uploads/2012/03/potato-cubes.jpghttp://www.mamaslebanesekitchen.com/wp-content/uploads/2012/03/chop-cilantro.jpg


3/20

2ebanese int 7meletdelicious traditional Lebanese omelet.

(3-4 servings)

< =ggs

3 teaspoons o' dried mint powder

* pinch o' Salt

3%4 table spoons o' 7li"e 7il

1+ n a bo,l ,his- the eggs salt and dried mint po,der ,ell+

!+ >rizzle a bit o' oli"e oil in a 'r/ing pan o"er mediumlo, heat+3+ Pour the e?ui"alent o' 3 eggs at a time in the 'r/ing pan 'or 3 minutes then turnthe omelet o"er to the other side using a spachula 'or another 3%4 minutes+

+ @his is an omelet that is common in 2ebanese homes
http://www.mamaslebanesekitchen.com/breakfast/lebanese-mint-omelethttp://www.mamaslebanesekitchen.com/food-preservation/prepare-ground-dried-mint-home-na3na3-yaabess-recipe/http://www.mamaslebanesekitchen.com/wp-content/uploads/2012/02/omelets-in-frying-pan.jpghttp://www.mamaslebanesekitchen.com/wp-content/uploads/2012/02/add-eggs-in-bowl.jpghttp://www.mamaslebanesekitchen.com/wp-content/uploads/2012/02/eggs1.jpghttp://www.mamaslebanesekitchen.com/wp-content/uploads/2012/02/omelets.jpghttp://www.mamaslebanesekitchen.com/breakfast/lebanese-mint-omelethttp://www.mamaslebanesekitchen.com/food-preservation/prepare-ground-dried-mint-home-na3na3-yaabess-recipe/


4/20

on-0s Kibbeh Ste, Kibbet Aaaheb

This is a vegetarian stew from the traditional Lebanese cuisine.

Kibbet Raaheb Ingredients (5 servings)

Dough Ingredients:

1 cup o' all%purpose 'lour

1! cup o' fine burghul(crac-ed ,heat# 1 small onion "er/ 'inel/ chopped ("er/ 'inel/ minced important#

1 teaspoon o' dried int po!der

* pinch o' salt

"te! Ingredients:

! cups o' fasolia (bro,nred -idne/ beans#

1 garlic head crushed

14 cup o' oli"e oil

1! cup 'reshl/ s?ueezed lemon )uice

* dash o' salt

Preparation Method

1+ eat the beans on medium heat in 6 cups o' ,ater+ 2et boil 'or 3%4 minutes then

ta-e o'' sto"e and empt/ the beans in a strainer'ilter to discard the ,ater+!+ Put the beans bac- in the pot ,ith 6 cups o' 'resh ,arm ,ater and a pinch o' salt

and heat again+ *s soon as the/ boil turn the heat to medium lo, co"er the pot
http://www.mamaslebanesekitchen.com/vegetarian/monks-kibbeh-stew-kibbet-raaheb-recipehttp://www.mamaslebanesekitchen.com/pantry/http://www.mamaslebanesekitchen.com/pantry/http://www.mamaslebanesekitchen.com/pantry/http://www.mamaslebanesekitchen.com/wp-content/uploads/2012/01/kibbet-raheb-plate.jpghttp://www.mamaslebanesekitchen.com/vegetarian/monks-kibbeh-stew-kibbet-raaheb-recipehttp://www.mamaslebanesekitchen.com/pantry/http://www.mamaslebanesekitchen.com/pantry/http://www.mamaslebanesekitchen.com/pantry/


5/20

and let simmer 'or about $%6 minutes until the beans coo- and turn so't (time

depends on t/pe o' beans#+ ' /ou use a pressure coo-er it0s e"en better+

3+ ean,hile soa- the Burghul in a cup o' ,ater 'or about $ minutes then strainand add to a mi5ing bo,l+ *dd the 'lour dried mint po,der and 'inel/ minced

onions and a dash o' salt to the bo,l+ i5 the ingredients ,ell then add 1! cup

o' ,ater and -nead ,ith hands into a dough+ >on0t add too much ,ater so thedough doesn0t turn so't it needs to be some,hat dr/+

4+ Ma#ing the dough rolls:oisten /our hand palms ,ith a 'e, droplets o' ,ater

(it helps to ha"e a cup o' ,ater around#+ @a-e a tin/ chun- o' dough (as in thephoto# and roll bet,een the palms o' /our hands until it turns into a small ball the

size o' a chic-pea (less than 1 cm in diameter or about 13 o' an inch#+ a-e

them small so the/ coo- 'aster+ Place the dough balls on a tra/ dusted ,ith 'lour

until /ou0"e processed the entire dough+$+ *s soon as the beans are coo-ed add the dough balls to the pot gentl/ one b/

one+

6+ Crush the garlic and mi5 ,ith the oli"e oil and a dash o' salt in a blender or using

a mortarpestle (better#+ *dd to the coo-ing pot+;+ *dd the lemon )uice to the pot+ .or best 'la"or it0s important to use 'reshl/

s?ueezed lemon )uice+&+ Stir the pot gentl/ co"er and let simmer 'or another !%3 minutes until the

dough coo-s+


6/20

@o boost the 'la"or 'eel 'ree to increase the ?uantit/ o' garlic and lemon )uice and ma-e

sure that /ou onl/ use 'reshl/ s?ueezed lemon )uice+ We0"e tried it once ,ith )uice 'romconcentrate and it ,asn0t as good as it could ha"e been+ Go 'reshD

2entils With Aice and Caramelized 7nions udardara
http://www.mamaslebanesekitchen.com/vegetarian/lentils-rice-caramelized-onions-mudardarahttp://www.mamaslebanesekitchen.com/wp-content/uploads/2012/01/kibbeh-raheb-stew.jpghttp://www.mamaslebanesekitchen.com/wp-content/uploads/2012/01/kibbeh-roll-tray.jpghttp://www.mamaslebanesekitchen.com/wp-content/uploads/2012/01/roll-between-hand-palms.jpghttp://www.mamaslebanesekitchen.com/vegetarian/lentils-rice-caramelized-onions-mudardara


7/20

Mudardara is a traditional lentils and rice dish that is garnished with caramelized

onions.n 8orth 2ebanon ,e call the EudardaraF as Eu)addara , AizF ie u)addara,ith rice+ *nd i' ,e ,ere to go all out on our EshmeliF 8orth 2ebanon accent ,e call it

E)addraF or E)addroF

$entils and Ri%e Mudardara Ingredients (4 servings)

! cups o' lentils

1 and 14 cups o' long grain rice

4 medium onions caramelized

1! teaspoon o' salt

$ cups o' ,ater

13 cup o' oil 'or 'r/ing (coconut or "egetable#

1 @able spoon o' oli"e oil

Preparation Method (&' inutes)

1+ Ainse the lentils ,ith cold ,ater and remo"e an/ apparent debris+

!+ *dd the lentils to a pot 'illed ,ith $ cups o' ,ater bring to a boil o"er medium

heat then reduce heat co"er and let simmer 'or !%!$ minutes or until lentils aretender+
http://www.mamaslebanesekitchen.com/wp-content/uploads/2011/12/mudardara-lentils-rice-recipe1.jpg


8/20

3+ *dd rice salt and the oli"e oil to the pot and stir ,ell+ ou ma/ need to add 1!

cup o' ,ater i' a lot o' ,ater had e"aporated alread/+ Co"er and let simmer on

lo, heat 'or 3 minutes+4+ ean,hile peel and chop the onions length,ise and 'r/ them in 14 cup o'

coconut or "egetable oil 'or about ! minutes or until the/0re caramelized (dar-

bro,n#+ Strain onions to remo"e e5cess oil once done and set aside+$+ 7nce rice has 'ull/ coo-ed mi5 it ,ell then pour it in /our ser"ing plate and

garnish it ,ith the caramelized onions+ Please note that /ou could also mi5 the

caramelized onions ,ith the rice and lentils ,hile the/ ha"e about 1 minutes le'tin coo-ing+

6+ Ser"e cold (pre'erabl/# ,ith an optional side o' plainGree- /ogurt+

@here e5ists another "ersion o' Eu)addaraF ,hich is made ,ith red beans and Burghul(crac-ed ,heat# and ,hich borders being a "egetarian Chili+

ot Garlic Potatoes Batata , @oum
http://www.mamaslebanesekitchen.com/mezza/hot-garlic-potatoes-recipe-toum/%20http:/www.mamaslebanesekitchen.com/mezza/hot-garlic-potatoes-recipe-toumhttp://www.mamaslebanesekitchen.com/wp-content/uploads/2011/12/pour-mudardara-in-serving-plate.jpghttp://www.mamaslebanesekitchen.com/wp-content/uploads/2011/12/add-rice-to-lentils.jpghttp://www.mamaslebanesekitchen.com/wp-content/uploads/2011/12/caramelized-onions.jpghttp://www.mamaslebanesekitchen.com/wp-content/uploads/2011/12/fry-onions.jpghttp://www.mamaslebanesekitchen.com/mezza/hot-garlic-potatoes-recipe-toum/%20http:/www.mamaslebanesekitchen.com/mezza/hot-garlic-potatoes-recipe-toum


9/20

Hot garlic potatoes is an amazingl tast Lebanese appetizer.

ot arli% Potatoes Ingredients (4 servings)

4 medium sized potatoes

1 garlic head (or 13%1$ clo"es#

1+$ lemons 'reshl/ )uiced

$ @able Spoons o' oli"e oil

13 teaspoon o' salt

!3 teaspoon o' ca/enne pepper (or hot chilli pepper#

* pinch o' dried mint po,er (7ptional#

Preparation Method

1+ arli% "au%e:in a 'ood processor grind the peeled garlic salt and the lemon)uice at high speed 'or ! minutes+ @hen add the oli"e oil and let the processor go

'or another 3%$ minutes+ *lternati"el/ /ou could also use the2ebanese garlic dip

instead i' /ou ha"e it premade and hand/+!+ Boil the potatoes 'or about 1$%! minutes pre'erabl/ lea"ing the center a bit

crunch/ and not 'ull/ coo-ed+

3+ *s soon as the potatoes are done and ,hile still hot strain the ,ater then cut the

heads into dis-s o' about !3 inch+ ou ma/ need to ,ear glo"es as the potatoes,ould be e5tremel/ hot+

4+ 2a/ a la/er o' potatoes on /our ser"ing plate co"er it ,ith the garlic sauce then

put another la/er and co"er it ,ith the sauce+ 2et the heat 'rom the potatoes coo-the garlic sauce 'or 3%$ minutes+

$+ Sprin-le the ca/enne pepper on the potatoes and ser"e hot+

Ba-ed Garlic Chic-en and Potatoes >)e) , Batata Bil Sa/ni//eh
http://www.mamaslebanesekitchen.com/dips/lebanese-garlic-dip/http://www.mamaslebanesekitchen.com/poultry/garlic-baked-chicken-potatoes-recipe/http://www.mamaslebanesekitchen.com/dips/lebanese-garlic-dip/http://www.mamaslebanesekitchen.com/poultry/garlic-baked-chicken-potatoes-recipe/


10/20

A traditional garlic chic!en dish from Lebanon.

*a#ed arli% +hi%#en Ingredients (4 servings)

4 lbs o' chic-en legs?uartersbreasts $ medium potatoes

! clo"es o' garlic (or 1+$ heads#

1 cup o' 'reshl/ s?ueezed lemon )uice


salt to taste

* pinch o' $ebanese ,-spi%es

Hinegar (optional#

*a#ed arli% +hi%#en Preparation Method

1+ Soa- chic-en in "inegar 'or ! minutes (to help remo"e the Echic-en/F smell#

rinse them ,ell ,ith cold ,ater then dr/ them ,ith paper to,els+!+ a-e cuts in chic-en in order to allo, 'or garlic sauce to seep deep inside+

3+ Aub chic-en ,ith a table spoon or t,o o' oli"e oil a pinch o' salt and a pinch o'

$ebanese ,-spi%es+
http://www.mamaslebanesekitchen.com/pantry/http://www.mamaslebanesekitchen.com/pantry/http://www.mamaslebanesekitchen.com/wp-content/uploads/2012/01/baked-chicken-and-potatoes.jpghttp://www.mamaslebanesekitchen.com/pantry/http://www.mamaslebanesekitchen.com/pantry/


11/20

4+ Peel potatoes then cut them in dis-s o' about 1! inch salt lightl/+

$+ Place chic-en on bottom o' ba-ing tra/ (pre'erabl/ metal# place potatoes on top

and ba-e at 4. (medium heat# 'or about 4%$ minutes or until the chic-en iscoo-ed+

6+ ean,hile place the garlic clo"es 1! teaspoon o' salt and !%3 table spoons o'

oli"e oil in a blender'ood processor and spin 'or 4%$ minutes add the lemon )uiceand spin 'or another 4%$ minutes until /ou ha"e a nice lemon/%garlic-/ sauce+

;+ 7nce the chic-en has ba-ed ta-e the tra/ out o' the o"en and "er/ care'ull/ drain

an/ e5cess li?uids'at,ater that /ou see on the bottom+&+ Pour the garlic sauce all o"er it ,hile mi5ing it ,ell ,ith the potatoes put bac- in

the o"en and broil 'or another $%1 minutes until the potatoes turn reddish


12/20

This is a simple vegetarian down"to"the"bones Lebanese villager dish.

$oubieh Ingredients (4 servings)

3 lbs o' green beans

3 medium onions (/ello, or ,hite#

!3rd cup o' e5tra "irgin oli"e oil

1 to ! teaspoons o' $ebanese ,-spi%es

1! teaspoon o' salt

Preparation Method

1+ Ainse the green beans ,ell then cut o'' the stems (about 13rd o' an inch 'rom

each side#+ ou could brea- the stems a,a/ ,ith /our nails or ,ith a -ni'e+

!+ .inel/ chop the onions then saute them in oli"e oil in a deep pot on medium heat'or about 1$%! minutes or until the/ start turning pin-ish+

3+ *t ,hich time add the green beans add the salt and hal' o' the ;%spices mi5 "er/

,ell to ma-e sure the oli"e oil and onions co"ers all the beans co"er the pot ,elllo,er the heat and let simmer 'or 4$%$$ minutes ,hile stirring and mi5ing e"er/$%1 minutes+

4+ 7nce coo-ed the green beans ,ill turn into a dar- Eoli"eF color+ *dd the

remaining ;%spices at the end and mi5 ,ell ,ith the beans be'ore ser"ing+$+ Ser"e hot or cold (taste much better# ,ith pita bread and a side o' "eggies li-e

radish bell peppers or green onions+
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13/20

E2oubiehF 'or short tastes its best ,hen eaten at room temperature or e"en the 'ollo,ingda/ a'ter an o"ernight sta/ in the 'ridge+ t is usuall/ eaten ,ith pita bread and sides o'

"eggies including radish green peppers green onions green mint and e"en ,hite onions

(a'ter soa-ing them in ,ater 'or a ,hile to reduce their bite#+

2ebanese St/le Shish @a,oo- Chic-en Kabob Aecipe
http://www.mamaslebanesekitchen.com/poultry/shish-tawook-chicken-kabob-recipe/www.mamaslebanesekitchen.com/pooultry/shish-tawook-chicken-kabob-recipehttp://www.mamaslebanesekitchen.com/wp-content/uploads/2011/11/add-green-beans-and-mix.jpghttp://www.mamaslebanesekitchen.com/wp-content/uploads/2011/11/sautee-onions-in-olive-oil.jpghttp://www.mamaslebanesekitchen.com/wp-content/uploads/2011/11/cut-stems-off-green-beans.jpghttp://www.mamaslebanesekitchen.com/wp-content/uploads/2011/11/loubieh.jpghttp://www.mamaslebanesekitchen.com/poultry/shish-tawook-chicken-kabob-recipe/www.mamaslebanesekitchen.com/pooultry/shish-tawook-chicken-kabob-recipe


14/20

An eas recipe for a #uic and tast grilled chic!en $abob.

"hish .a!oo# Ingredients (4 servings)

! lbs o' s-inless boneless chic-en breast

1 cup o' 'reshl/ s?ueezed lemon )uice a small slice o' lemon ,ith the peel (optional don0t put too much#

1$ clo"es o' garlic

6 table spoons o' plain /ogurt (Gree- /ogurt#


! table spoons o' red "inegar (apple cider "inegar#

1+$ to ! teaspoons o' ground ,hite pepper

13 teaspoon o' ground ginger spice

1! teaspoon o' ground th/me or ground oregano

13 teaspoon o' papri-a

1! to 1 teaspoon o' salt (or to taste#

1! to 1 teaspoon o' tomato paste

2ebanese Garlic Paste (see our re%ipe here# to be ser"ed ,ith shish ta,oo-

"hish .a!oo# Marinade Preparation Method

1+ Ainse the chic-en ,ell ,ith cold ,ater then soa- in ! cups o' ,hite "inegar and !

teaspoons o' salt 'or 1 minutes+ Ainse ,ell ,ith cold ,ater a'ter,ards+ @his
http://www.mamaslebanesekitchen.com/dips/lebanese-garlic-dip/http://www.mamaslebanesekitchen.com/dips/lebanese-garlic-dip/


15/20

optional process helps remo"ing an/ Echic-en smellF and the salt and "inegar also

-ill a lot o' bacteria+

!+ Cut the chic-en into cubes o' about 1 to 1+$ inches+3+ (optional)Ainse a lemon (pre'erabl/ organic# ,ith cold ,ater (andor "egetable

,ash ,hite "inegar# "er/ ,ell then slice a small piece o' it and add it to the 'ood

processor+ @he oils in the s-in ,ill in'use a nice subtle aroma in the chic-en later+>on0t put too much lemon or it ,ill ma-e the chic-en bitter+

4+ *dd the peeled garlic and 1 cup o' 'reshl/ s?ueezed lemon )uice and the /ogurt

and oli"e oil to the 'ood processor and let it ,or- its ,a/ at high speed into asauce 'or $%1 minutes+ ou ,ant to tr/ to minimize ha"ing an/ chun-s le'to"ers

'rom the lemon+

$+ *dd the remaining spices and marinade ingredients to the 'ood processor and let it

go 'or another $ minutes or so until /ou ha"e a thic- and nice marinade+6+ Pour the marinade on top o' the chic-en chun-s mi5 ,ell ,ith /our hands to

ma-e sure the marinade has spread ,ell co"er the bo,l and place in the 'ridge 'or

at least 4 hours and pre'erabl/ o"ernight+

rilling and "erving the "hish .a!oo#

1+ S-e,er the chic-en right be'ore grilling pre'erabl/ using metal s-e,ers (to help

them coo- 'aster inside out# but bamboo s-e,ers are 'ine too+

!+ Grill on medium heat 'or 1!%1& minutes ma5imum+3+ *s soon as /ou remo"e them 'rom the grill place them in a big ,arm pot replace

the lid tightl/ and let rest 'or &%1 minutes to help the chic-en become more

moist+4+ Spread 1 teaspoon o' our garli% pastealong the diameter o' a pita bread add

some salted cucumber pic-les 'rench 'ries grilled tomatoes or peppers (optional#

the grilled chic-en shish ta,oo- roll as in a burrito and en)o/+ ou could alsotoast the sand,ich roll through a panini grill 'or !%3 minutes+

Marinating the +hi%#en

arinate the chic-en breast chun-s 'or at least 4 hours but pre'erabl/ o"ernight in the

'ridge+ @he longer the/ marinate the )uicier and more 'la"or'ul the/ are+ Aight be'oregrilling s-e,er the chic-en ,ith pre'erabl/ metal s-e,ers (to help them coo- inside out#

but bamboo s-e,ers are also 'ine+
http://www.mamaslebanesekitchen.com/desserts/maamoul-cookies-pistachio-walnuts-recipe-mamoul-bi-joz-fustuk/http://www.mamaslebanesekitchen.com/wp-content/uploads/2011/10/raw-skewered-shish-tawook.jpghttp://www.mamaslebanesekitchen.com/wp-content/uploads/2011/10/shish-tawook-marinade.jpghttp://www.mamaslebanesekitchen.com/desserts/maamoul-cookies-pistachio-walnuts-recipe-mamoul-bi-joz-fustuk/


16/20

rilling the "hish .a!oo#

-no, that ,e all tend to o"ercoo- chic-en 'or 'ear o' contamination but since ,e0re

grilling smaller chun-s and especiall/ i' /ou0re using metal s-e,ers chic-en coo-smuch 'aster that ,a/+ *nd the longer /ou marinate the chic-en the ?uic-er it grills+ @he

recommendation here is to grill on medium heat bet,een 1!%1& minutes ma5+

/ "all "e%ret 0or Moist +hi%#en

Aight ,hen /ou ta-e the chic-en o'' the grill place the s-e,ers (i' the/ 'it# or chic-en

chun-s in an empt/ warmpot close the lid tightl/ and -eep them loc-ed 'or about &%1minutes+ @he trapped "apors and moisture inside the pot ,ill ma-e the chic-en "er/

moist+ We 'irst disco"ered this tric- se"eral /ears ago at EGhara-ia 8ehmeh AestaurantF

in asroun 2ebanon and ,hich is operated b/ our 'amil/ 'riendLaba %ehmehand momhas since used this tric- ,ith all grilled chic-en+
http://www.mamaslebanesekitchen.com/wp-content/uploads/2011/10/shish-tawook-sandwich-with-garlic-paste.jpg


17/20

Shish @a,oo- can be 'ound in most 'ast 'ood restaurants+ t is usuall/ ordered as a

sand,ich o' grilled chic-en rolled in a EpitaF bread ,ith a%rea1 garli% pasteand some

salt/ pic-les 'ries and 0"e e"en had it once ,ith lettucema/o+ t can also be ser"ed in aplate ,ith a side o' rice and grilled "eggies+ n its most basic 'orm Shish @a,oo- is )ust

grilled chic-en breast but the secret is in the marination+ 0"e had Shish @a,oo- at home

and in restaurants prett/ much all m/ li'e and despite the common 'la"ors o' garlic andlemon being shared in the 2ebanese%st/le Shish @a,oo- spices and 'la"orings ma/ "ar/

?uite a lot+

*lmond @ea and one/
http://www.mamaslebanesekitchen.com/dips/lebanese-garlic-dip/http://www.mamaslebanesekitchen.com/dips/lebanese-garlic-dip/http://www.mamaslebanesekitchen.com/dips/lebanese-garlic-dip/http://www.mamaslebanesekitchen.com/drinks/almond-tea-recipe-good-for-cold-and-sore-throat/www.mamaslebanesekitchen.com/drinks/almond-tea-recipe-good-for-cold-and-sore-throathttp://www.mamaslebanesekitchen.com/wp-content/uploads/2011/10/lebanese-garlic-paste-dip.jpghttp://www.mamaslebanesekitchen.com/dips/lebanese-garlic-dip/http://www.mamaslebanesekitchen.com/drinks/almond-tea-recipe-good-for-cold-and-sore-throat/www.mamaslebanesekitchen.com/drinks/almond-tea-recipe-good-for-cold-and-sore-throat


18/20

Almond Tea With Hone is a good weapon against cold and flu smptoms.

/lond .ea Ingredients

Aa, almonds pre'erabl/ in their shells

one/

Preparation Method

1+ ' the almond /ou ha"e has its shells crac- them open and boil them ,ith the

shells+ ' shells are not present then increase the ?uantit/ o' almonds a bit+!+ Bring about ! almond nuts ,ith shells (or 3 ,ith no shell# to a boil in !%3 cups

o' ,ater then lo,er heat and let boil 'or another $%; minutes+

3+ Co"er it and let rest 'or $ minutes+4+ *dd ! teaspoons o' hone/ to a cup o' almond tea and let it do its ,or-

2ebanese oussa-a Sauteed =ggplant usa--a3at Batin)an
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This recipe showcases the Lebanese version of the popular Moussa!a eggplant sautee.

Moussa#a Ingredients (4 servings)

3 medium size eggplants (about 1+$ lbs total#

1 medium size garlic head ! large onions (/ello, or ,hite#

! large tomatoes (1+$ lbs#

1 large green peppers

1! cup o' ?ualit/ oli"e oil

a dash o' ca/enne pepper

a dash o' salt

Moussa#a Preparation Method

1+ Chop the "egetables in chun-s as in the photos+ @he eggplant in cubes o' about

1+$ inches onions cut in length tomatoes in chun-s+

!+ *dd the eggplant and onions ,ith the oil and salt to a ste, pot and sautee on

medium heat 'or about $ minutes+3+ *dd the garlic and green peppers to the pot mi5 lo,er the heat and then let

simmer 'or 1 minutes+

4+ *dd the tomatoes and ca/enne pepper mi5 in close the lid and let simmer 'or !minutes ,hile mi5ing the pot e"er/ 'e, minutes+ @he lid has to be closed so the

)uice doesn0t e"aporate as ?uic-l/ 'rom the tomatoes+

$+ 7nce read/ let cool do,n and ser"e cold (hence the name# along ,ith pita breadand an optional side o' garden "eggies such as mint and green onions+
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Potatoes Sauted With Garlic and Cilantro

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