Portfolio Semester 2

21
Agata Rybicka GD1 Production and Consumption EGRD1008

description

Portfolio Semester 2

Transcript of Portfolio Semester 2

Page 1: Portfolio Semester 2

Agata Rybicka GD1Production and Consumption

EGRD1008

Page 2: Portfolio Semester 2

Book About A Book

I wanted to make a book that people would actually buy and that would not only be visually pleasing but also informative. I decided to make a timeline of the history of the book - from ancient stone carvings to iPad.I used two different printing processes - screenprinting for the inside content, and embossing for the cover.The book fair was a success - I sold all 4 of my books.

Page 3: Portfolio Semester 2
Page 4: Portfolio Semester 2

A Book About A Book

First mock up of the book (top) I made by hand, to plan the spacing of the timeline.

Page 5: Portfolio Semester 2
Page 6: Portfolio Semester 2

The manifesto

This project was quite challenging for me as I don’t like writing, so i took a different approach and tried to make it interesting by using rhyme and making it into an advertisement for the Utopian society it was written for. I then projected it on the ceiling to represent the Utopian advantages above other societies

Page 7: Portfolio Semester 2
Page 8: Portfolio Semester 2

Information Graphics

I very much enjoyed this project, but wish there was just a bit more time to do it. I have learned a lot while doing it, and got quite into the different ways of visually representing information.

Page 9: Portfolio Semester 2

34% 53%

9%

ASIAMEDITERRANEAN

EUROPE1%

ORIGIN OF HERBS AND SPICES FROM THE COLLECTION

VANILLA

PARSLEY

KAFFIR LIME LEAVES

BAY LEAVES

HERBES DE PROVENCE

THYME

SAGE

ROSEMARY

CASTER SUGAR

DRIED GARLIC

WHITE PEPPER

FENNEL SEED

MARJORAM

CINNAMON

BLACK PEPPER

NUTMEG

PAPRIKA

CHILLI

SAFFRON

STAR ANISE

TURMERIC

CUMIN

GINSENG

GINGER

HERBS AND SPICES ARRANGED BY COLOR

S AMERICA

ROOT:• TURMERIC• GINSENG• GARLIC• GINGER

STEM:• LEMONGRASS• BROWNSUGAR• CASTERSUGAR• PALMSUGAR

BARK:• CINNAMON

FRUIT:• BLACKPEPPER• VANILLA• CHILIFLAKES• PPRIKA• WHITEPEPPER• COCONUT• STARANISE

SEED:• NUTMEG• GROUNDCUMIN• FENNELSEED

FLOWER:• CLOVES• SAFFRON

LEAVES:• BAYLEAVES• KAFFIRLIMELEAVES• PARSLEY• ROSEMARY• SAGE• HERBESDEPROVENCE• OREGANO• BOUQUETGARNI• MARJORAM• BASIL• THYME

1 2 3 4 5 6 7 8 9 10 11

BARK

FLOWER

SEED

STEM

ROOT

FRUIT

LEAVES

PARTS OF THE PLANT USED FOR SPICES AND HERBS

FROM MY COLLECTION

Page 10: Portfolio Semester 2

Intevention

A collaboration with Paul Phillips. Our theme was to obstuct, block and prevent.

Page 11: Portfolio Semester 2
Page 12: Portfolio Semester 2
Page 13: Portfolio Semester 2
Page 14: Portfolio Semester 2
Page 15: Portfolio Semester 2
Page 16: Portfolio Semester 2

Packaging

A group project with Paul Phillips, Paula Mockute and Lewis Moy Manning. It was a very challenging project mainly because of the group aspect of it and the time to do it all. We were all quite pleased with the outcome at the end of it .

Page 17: Portfolio Semester 2
Page 18: Portfolio Semester 2

LAB: Make me think

I wanted the piece for the LAB to be meaningful and personal so I chose the medium of printmaking as it is what I love most.It is also very important to me to persevere and do what i think is best and not to care if someone says my work is no good - that’s why I chose the idiom to represent it.

Page 19: Portfolio Semester 2
Page 20: Portfolio Semester 2
Page 21: Portfolio Semester 2