Portafolio by Nicolas Peña

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    JANUARY 07, 2014

    TORONTO/CANADA

    PORTAFOLIO

    P.2/

    SPEC

    P.6/

    COMMON GROUND

    P.10/

    RBC CONNECT

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    LOCUST FARM

    P.18/

    AROMA

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    TERRITORIES OF

    EXPLORATION

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    HEALTH

    a systems approach to healthy eating

    Have you ever wondered, how well you are eating? How do you know

    if brocolli is better than sprouts for you?

    We are constantly eating all kinds of food. From salad during lunch

    to a delicious hamburger in the eveing. Nevertheless we forget about

    our bodies and more importantly the recomended intakes to keep a

    healthy body. When we look at nutrional facts, there are few reasons to

    be confused, one is they create confusion to how much we are ought to

    eat and two, what foods are recommended for the user.

    Spec is a system that creates healthy eating with an easy undertanding

    of food items. Users are able to search food items based on their pref-

    erences to maintain a healthy nutrition. Every user can register to get

    connected with a certified dietitian, the dietitians will keep in contact

    with the user at all times, providing support and tips to the user.

    YOU AND I BOTH

    KNOW... WE ARE

    WHAT WE EAT

    SPEC

    References: Tumblr

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    1

    Hello Nico!

    4

    From the selected category,

    Spec filters the most nutritional

    foods from top to bottom.

    2

    Nico has its own profile that

    links it with Sean, his dietitian,

    to keep track of his nutrition.

    5

    As Nico selects a food item,

    he can see a short description

    with the main health benefits.

    3

    Nico can search food items

    based on health categories

    with usefull food tips.

    6

    Nico has then options to add

    ingredient to list or see food

    item recipes for him to try.

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    SUSTAINABILITY

    prototyping the future of coffee waste

    Coffee has extended all around the world and it is known to be the

    second most consumed drink after water. Similarly coffee shops have

    largely extended over the years in Toronto and have provided custom-

    ers a variety of flavors. Nevertheless, there is a huge and negative im-

    pact from this massive growth of the coffee industry and that is the

    amount of coffee ground waste left behind.

    Common Ground aims to provide an innovative system solution to

    transform coffee ground waste into new inspirational product appli-

    cations. Common Ground focuses on looking at different stakeholders

    that are able to provide solutions to other businesses, and leverage the

    social enterprise of community need.

    During the research process, Common Ground found that there is a

    great feasability to introduce this new application in the flooring indus-

    try that is worth $4.3 Billion in Canada.

    BRING IT BACK

    FROM THE GROUND

    COMMGROU

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    EIGHT MILLION TONSOF COFFEE AREDISPOSED ANNUALLY

    Other than used a fertilizer,coffee grounds have an amazingmicro-level structure that allowsfor various construction possibilitiessuch as flooring implementation.

    The proposed system allows for flooringbusinesses to take advantage of the mate-rial by smart partnering with coffee shopssuch as Starbucks or Second Cup.

    URRENT SYSTEM

    ROPOSED SYSTEM

    Starbucks

    Localbusinesses

    Products

    Localbusiness

    Product1

    User1

    Localbusiness

    Coffeegrounds

    Coffeegrounds

    Coffeegrounds

    Product2

    User2

    Localbusiness

    Product3

    User3

    New productmaterial

    Processinnovation

    Emotionalvalue

    Functionalvalue

    Users

    Starbucks

    +

    Localbusiness

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    RBCCONNECT

    SERVICE

    improving student experience throught banking

    Students typically face uncertainties and fears towards their career goals.

    Most likely their questions never get answered and their disadvantage is to

    continue with their questionable studies. This problem not only faces social

    barriers but doubts on their future goal.

    RBC Connect is a mentorship program that leverages social networks to

    make a difference in the community. It aims to connect industry profession-

    als with university students who feel unsure about their potential future.

    Personal responsibility for high performance and Working together to

    succeed are some of RBC Royal Banks core values and this program takes

    the matter in hand by playing a direct role in the community for a more

    successful, connected youth.

    References: Flickr Brock U

    UNDERSTANDING

    THE IMPORTANCE

    OF COMMUNITY

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    In theory, there is no differenceetween theory and practice.

    But, in practice, there is.

    n Gehl. Architect

    Accept

    ReceiveEmails Of Potential

    Mentor Mentees

    Rbc Reviews &Chooses A Match

    To Connect

    Setup FirstCoffee Meeting

    Connect

    Add ProfileTo Mentor/

    Mentee Pool

    Create ProfileThrough Linkedin

    Decline

    Give OptionTo Join In The

    Future

    Directs ToRBC Website

    Send PromotionalEmail Reminders

    OW CAN WE LEVERAGE SOCIAL NETWORKSO IMPROVE STUDENT EXPERIENCE?

    NotNow

    MartinAccounting Student

    ChristianDeloitte Analyst

    Invitation received

    to join

    Finalize

    Profile

    Future

    Opening Matching

    Process

    Actualization

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    SOCIAL CHANGE

    a possible solution for malnutrition in refugee camps

    Dadaab is the largest and most populated refugee camp in the world and

    it has the highest rate for malnutrition according to UNHCR statistics. There

    are about half a million refugees in Dadaab that are not getting the proper

    calories, vitamins and protein nutrient required to survive. A refugee family

    consisted of four individuals consume 2,200 calories per week, sometimes

    per month, in comparison a person in the UK consumes 2,200 calories per

    day.

    Locust Farm aims to provide families with a food kit that will help them

    grow insects as food. Two-thirds of the world already consume insects as

    part of their nutritional diet , and in addition, insects have been proven to

    provide enough proteins, minerals and vitamins for the human being to sur-

    vive. In 2013, The Food and Agriculture Organization released a document

    that said ,insects are not only nutritious, but better for the environment

    than other protein source that in the long run can generate jobs.

    PROTOTYPING FOR

    SOCIAL CHANGE

    References: Flickr

    LOCUFAR

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    Why not eat insects? They have more

    protein and vitamins than other animals .

    Marcel Dicke. Entomologist

    utrition value per 100 gr

    80% of the world

    already consume insects

    Top Left: Working prototype of the kit. Cardboardmaterial and plastic laminateTop Right:Locust Kit rendering of all componentsincluding instuction sheetBottom Left:Sketches during the construction ofconcept to production

    500 kcal 260 kcal 200 kcal 190 kcal 170 kcal

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    AROMA

    SUSTAINABILITY

    a sensory experience of air fresheners

    A study by the National Resource Defence Council, documented that air

    fresheners sold in todays market can cause developmental and repro-

    ductive problems, especially for infants. Also, it highlighted that most

    air fresheners consist of petrochemicals, and toxic ingredients that are

    linked with abnormally- developed male genitalia, asthma, cancer, al-

    lergies and many more. Nevertheless, most air fresheners are designed

    to provide automatic functions to deliver a specific fragrance, which

    disintegrates the interactivity between the user and the product.

    Aroma is designed to behave accordingly to the users input of interac-

    tivity by touch, movement and smell experience. Its composed of nat-

    ural scented oils cartridges that are harmless to the user and which can

    be changed according to the users taste; from lime to pine, citronella,

    cilantro and more. Aroma aims to disrupt the automatic functions by

    bringing the user to a seamless experience that is interactive through

    touch and smell.

    GO ON

    BRING THE

    ESSENTIALS BACK

    References: Flickr

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    TERRITORIES OF

    EXPLORATIONTerritories of Exploration is a section directly related to understandthe use of material and form. By understanding the material, I was ableto understand the behaviours, the dos and donts and most importantlythe future applications. With this in mind, there is no need to find the

    form, rather then form finds the maker.

    There are infinite ways to produce an object, to make it look aestheti-

    cally pleasing and functionable. Nevertheless, to achieve that, one must

    explore, prototype, sweat and go as far as it can to do so. Thus, not only

    creating an object but a statement, a direct message that conveys all

    the possible information.

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    THE LANGUAGE OFTHE PALENQUERAS TUBO

    Medium:

    Letterpress (4x6)

    The language of the

    Palenqueras is a series of

    letterpress postcards that

    recognizes the people from

    Pelenque, a small town in

    Colombia, known to sell

    tropical fruits on the streets.

    Medium:

    Steel rods, canvas and bronze

    Tubo, is a bench inspired

    by the mutual connection

    between two strangers on

    a public bench. This bench

    aims to bring people to

    touch each other and have

    a total new experience of

    personal distance.

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    MUCAMA STOOL MORTISE & TENON

    Medium:

    Maple, Oak wood.

    Mucama is an exploration

    of form, material and differ-

    ent types of joinery. The aim

    was to understand how doeswood behave, based on the

    type of joinery.

    Medium:

    MDF and walnut venee

    Mortise & Tenon i

    exploration of simpl

    with texture. The aim

    create a box that en

    the personality of th

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    All Works Nicolas Pea 2014