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POPULATION GROWTH AN DEFORESTATION

Deforestation is the permanent destruction of indigenous forests and woodlands.The term does not include the removal of industrial forests such as plantations ofgums or pines. Deforestation has resulted in the reduction of indigenous forests tofour-fifths of their pre-agricultural area. Indigenous forests now cover 21% of the

earth's land surface.

So this leads into a very confusing question of the 20th century. Why are thesetrees being torn down? The World Wide Forest Report found that when the RomanEmpire was in control of Europe 90% of the continent was forested. Today 500,000hectors vanish in a single week ("Logging is the Major Cause of GlobalDeforestation" 1). There is no one easy answer as there are many causes at theroot of deforestation. One is overpopulation in cities and developing countries.Population is continually growing in the third world. Some had land until increasesin population forced them off it and they became landless peasants that are forced

to look for land in the untouched forests. This movement to the forests is in someways a result of government pressures. In place of implementing programs to helpthe poor these governments concentrate on the cheapest, easiest, way to keeppoverty out of sight and give the poor no other choice but to force other species outand themselves in. According to Norman Myers, bad land tenure, a shortage ofmodern agricultural tools, and government neglect of subsistence farmers have putan influx of human interference in the forests. (37) The poor are pushed in furtherand further and destroy more every time they must move on.

What the poor do in the forests is the most devastating. In attempts to settle

farmland, the poor become "shifted cultivators" and resort to using slash and burnmethods of tree removal. Slashing and burning involves what its name implies,trees are cut down and the remains are burned. The ash is used as a fertilizer andthe land is then used for farming or cattle grazing, however, the soil that is clearedin slash and burn is left infertile, the nutrients in the soil are quickly absorbed bysurrounding organisms ("Deforestation" 1). The farmers must move on sometimesto other areas and repeat this process and worthy land and trees become scarce.For farmers in places like Brazil, slash and burn methods are the only way toeffectively clear land of parasites and unwanted organisms; chemical means

contaminate water and soil and farmers continue to turn to slashing and burning("Slash and Burn Agriculture" 1). It has become so much a dilemma that a leadingresearcher, Myers, sees it of all the causes of deforestation, to be the number onecause (Myers 32).

LOGGING AND DEFORESTATION

The small farmer plays a big role, but it is modern industry that too cuts down thetrees. The logging industry is fueled by the need for disposable products. 11 million

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acres a year are cut for commercial and property industries (Entity Mission 1). PeterHeller found that McDonalds needs 800 square miles of trees to make the amountof paper they need for a years supply of packaging, Entity Mission found thatBritish Columbia manufactures 7, 500,000 pairs of chopsticks a day, and thedemand for fuel wood is so high that predictions say that there will be a shortage

by the year 2000. Logging does too have its repercussions. The logging industry notonly tries to accomplish all this but it even indirectly helps the "shifted cultivators"and others to do more damage. The roads that the loggers build to access theforests and generate hydroelectric power create an easy way for many people to tryto manipulate the forest resources. The amount of damage that this adds to theforests can not be measured nor can that of the illegal logging. Some importersmay even be buying illegally logged wood and not even have known it ("Logging isthe Major Cause of Global Deforestation New WWF Report" 2).

CATTLE GRAZING AND DEFORESTATION

Another of the more devastating forces behind deforestation is cattle grazing. Withthe international growth of fast food chains this seems to be an evident factor in theclearing of trees today. Large corporations looking to buy beef for hamburger andeven pet food seek cheap prices and are finding them with the growth of cattlegrazing (Heller 3). In the Amazon region of South America alone there are 100,000beef ranchers (Heller 3). As the burger giants of industrialized society are makinghigh demands for more beef, more forests are being torn down. Statistics from lessthan a decade ago, 1989, indicate that 15,000 km squared of forests are usedexpressly for the purpose of cattle grazing (Myers 32). Once the trees are gone the

land is often overgrazed. In some places the government wants this to happen.Cattle grazing is big profit that cant be turned down.

OTHER CAUSES

Beyond the major causes of deforestation lie some supplementary ones that toostack the odds against forests around the globe. Acid rain and the building of damshave their share of harmful effects. The race to produce cash crops such as fruit,spices, sugar tobacco, soap, rubber, paper, and cloth has given cause to many totry to farm them by using soil and other products that can be retrieved bydestroying the forests. Even those in industrialized countries may participate in the

destruction of forests in the 3rd world. The need for products in industrializedcountries drives production in other poorer, less developed countries. Thisproduction is at the cost of the trees and the services that they provide.

HOW DOES IT HAPPEN?

Deforestation is brought about by the following:

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* conversion of forests and woodlands to agricultural land to feed growing numbersof people;

* development of cash crops and cattle ranching, both of which earn money fortropical countries;

* commercial logging (which supplies the world market with woods such as meranti,teak, mahogany and ebony) destroys trees as well as opening up forests foragriculture;

* felling of trees for firewood and building material; the heavy lopping of foliage forfodder; and heavy browsing of saplings by domestic animals like goats.

To compound the problem, the poor soils of the humid tropics do not supportagriculture for long. Thus people are often forced to move on and clear more forestsin order to maintain production.

CONSEQUENCES OF DEFORESTATION

* Alteration of local and global climates through disruption of:

a) The carbon cycle. Forests act as a major carbon store because carbon dioxide(CO2) is taken up from the atmosphere and used to produce the carbohydrates,fats, and proteins that make up the tree. When forests are cleared, and the treesare either burnt or rot, this carbon is released as CO2. This leads to an increase inthe atmospheric CO2 concentration. CO2 is the major contributor to the greenhouseeffect. It is estimated that deforestation contributes one-third of all CO2 releasescaused by people.

b) The water cycle. Trees draw ground water up through their roots and release itinto the atmosphere (transpiration). In Amazonia over half of all the watercirculating through the region's ecosystem remains within the plants. With removalof part of the forest, the region cannot hold as much water. The effect of this couldbe a drier climate.

* Soil erosion With the loss of a protective cover of vegetation more soil is lost.

* Silting of water courses, lakes and dams This occurs as a result of soil erosion.

* Extinction of species which depend on the forest for survival. Forests contain morethan half of all species on our planet - as the habitat of these species is destroyed,so the number of species declines (see Enviro Facts "Biodiversity").

* Desertification The causes of desertification are complex, but deforestation is oneof the contributing factors (see Enviro Facts "Desertification")

DID YOU KNOW?

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* The World Resources Institute regards deforestation as one of the world's mostpressing land-use problems.

* An area of forest equal to 20 football or rugby fields is lost every minute.

* South Africa's climate is such that less than 0,5% of its surface area is covered

with indigenous forest - great care should be taken to conserve the little we have.