BREAKFAST MENU

Breakfast served 9.00am - 11.30am (Sun from 10am) • Lunch served from 11.30am - 4pm (Sun until 3.30pm)

Cakes & beverages served until 4.30pm (Sun until 4pm)

Simple Poached Egg & Avocado Toast • £6.99Smashed avocado seasoned with lemon juice and served on 2 slices

of toasted malted granary topped with 2 soft poached eggs, trio of grilled cherry tomatoes and parmesan shavings

Add smoked salmon for £1.99Spinach & Bacon Scrambled Eggs • £6.99

Lightly scrambled free range eggs and wilted baby spinachserved with maple cured bacon on a toasted sourdough bun

with a side of tomato chutney

Potato Hash with Spinach & Baked Eggs • £6.25Sauteed potatoes, peppers, onions & spinach topped with

2 poached eggs and freshly grated parmesan shavings.Served with a chunk of freshly baked bread.

Welsh Rarebit Cheese On Toast • £7.25Kick Ass Extra Mature Cheddar & mustard sauce served on toasted

malted granary or white bloomer and grilled until bubbling and brown

Cumberland Sausage Sandwich • £7.99Traditional Cumberland ring served hot with red onion marmalade

on a white or granary cia panini roll

North American Style Sweet & Savoury Pancakes • £6.99Stacked American style pancakes topped with oak smoked bacon

an lashings of maple syrup

Toasted Fruit Brioche • £4.25Served hot with butter and lashings of lemon curd

Hot Buttered Toast • £2.99Served with a choice of raspberry jam, orange marmalade or lemon curd

Pleas find sea and plac your food and drin order a th til.

Toasted Sandwiche £8.25Served in a freshly toasted rosemary focaccia bread with a dressed house salad & kaleslaw.

Choose from the following:

Kick Ass Mature Cheddar & Traclement Tomato Chutney

Home Roasted Mustard Glazed Ham &Kick Ass Mature Cheddar

Grilled Mediterranean Vegetable & Goats Cheese

Roast Beef & Stilton

Hand Cut Chips • £2.75

House Salad • £3.99Dressed with raspberry balsamic

Kaleslaw • £1.50

Freshly Prepared Sandwiche

LUNCH MENU

S I D E S

BEVERAGESa re d i sp l ayedon the boa rd s

The humble sandwich is a British institution.Sandwiches come in all shapes & sizes

& most of us have a favourite...here are a few of ours...

Choose from the following fillings served on a fresh granary or white cia panini roll

with a dressed salad and kaleslaw

Classic Egg Mayonnaise • £6.99Free range eggs bound in chive mayonnaise

Poached Fillet of Salmon • £7.99Freshly poached salmon fillet dressed with

rocket & dill mayonnaise

Prawn & Avocado • £7.99Fresh water prawns & avocado served with a

Bloody Mary mayonnaise

Roast Beef & Stilton • £7.99Home roasted treacle glazed beef & creamy

Cropwell Bishop Stilton

Farmers Lunch • £8.25Kick Ass Extra Mature Cheddar, wholegrain

mustard, thinly sliced crunchy apple,accompanied by an apple & cider brandy chutney,

served with crisp baby gem lettuce

Homemade Soup of the Day • £4.99(GF)

Served with a trio of mini assorted rolls(Gluten free rolls available)

Fisherman Pie • £8.99(GF)

A homemade comforting pie of lightly smoked haddock,fillets of cod and salmon, hard boiled free range eggs and

spinach bound in a creamy cheese sauce topped withcreamed mash potato and grated mature cheddar,

served with a side of greens and a wedge offreshly baked bread

House Steak Burger • £9.25A Rigg’s Farm Shop 5oz Steak Burger, topped with

oak smoked streaky bacon and Kick Ass Mature Cheddar. Served in a sourdough bun with hand cut

chips and a dressed house salad

Chickpea & Sweetcorn Burger • £8.75 (V) (Vegan)

A tasty homemade chickpea and sweetcorn burger seasoned with fresh lemons and coriander,

sliced beef tomato and lettuce on a sour dough bun. Accompanied by a tomato chutney and served with hand cut

chips and a dressed house salad

Sweet Potato & Lentil Curry • £8.75(V) (Vegan)

A hearty homemade vegan curry served withpilau rice and a warm Lebanese flat bread

Steak & Ale Pie • £9.50This classic pie is homemade and packed with tender stewing steak, rich gravy and plenty

of veggies, served with creamed mashedpotatoes or chips and a side of greens