7/23/2019 PKs Tap Takeover 2015(1)

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ava weiss $3 mug $1 sampletart beer made in the style of a traditional german berliner weissbut fermented with our own wild house yeast culture. easydrinking, refreshing, with a lemonade-like nish. 2.7% abv

wild hefeweizen $4 mug $2 sample

german-style wheat beer brewed with our own wild house yeast.fruity, with aromas of banana, black pepper, and clove. 5.% abv

lavender saison $5 mug $2 sampleunltered farmhouse ale brewed with lavender, sage, rosemary,and lemon thyme from our garden. !oral lavender notes with atouch of cherry and cinnamon and a clean, refreshing nish. 5.5%abv

wild dubbel $5 mug $2 samplebelgian dubbel brewed over a wood re and fermented with ourwild house yeast. aromas of prune, banana, and to"ee. !avors ofcaramel, raisin, and to"ee. malt forward with a semi-dry nish.7.#% abv

cedar belgo $6 mug $2 samplebelgian ipa brewed with wet hops from our vines, cedar branchesfrom our property, and fermented with our own wild house yeast.fruity and piney with orange, pepper, and clove notes. $.5% abv

peach oak abbey $6 mug $2 samplebelgian abbey ale brewed with peaches from mileur orchards inmurphysboro and oak heart wood from our property. robust fruityaroma of prunes, dates, and peaches with a light oaky nish.$.2% abv