photo by DessertGoals Ring Ding Bar - Duane Park Patisserie...operated Duane Park Patisserie since...

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Ring Dings is a registered trademark of McKee Foods Kingman. Used by permission. Founder and Creative Director Chef Madeline LANCIANI One of the most accomplished pastry chefs in NYC, Madeline Lanciani has owned and operated Duane Park Patisserie since 1992. Her beautiful cakes have been featured in countless publications, including The New York Times and Martha Stewart Living. Her prowess as a chef was recognized in 2013 when she was crowned Chopped Champion on that series’ “Sweet Surprises” episode, broadcast on The Food Network. She specializes in the creation of sweet stories, bringing delicious narratives to life through her culinary creativity and expertise. What’s A Ring Ding? Reinventing A Classic Made by hand from scratch, our artisanal Ring Dings are a contemporary and premium rendition of the classic 1960s snack cakes. Handheld Heaven Ideally sized, mess-free, and perfectly portable, these are the best cakes you’ve ever eaten and you can leave the fork at home. Innovative F lavors Using only natural ingredients, our acclaimed chef, Madeline Lanciani, has added to the classic chocolate and vanilla combination a new repertoire of flavors, including Dulce de Leche, Nutella, Matcha, Red Velvet, Funfetti, PB&J, Pistachio Raspberry, Lemon Crème, Chocolate Covered Strawberry, and French Toast. Ring Ding Bar 179 Duane Street New York, NY 10013 212-274-8447 www.ringdingbar.com photo by DessertGoals photo by Mofiefood

Transcript of photo by DessertGoals Ring Ding Bar - Duane Park Patisserie...operated Duane Park Patisserie since...

Page 1: photo by DessertGoals Ring Ding Bar - Duane Park Patisserie...operated Duane Park Patisserie since 1992. Her beautiful cakes have been featured in countless publications, including

Ring Dings is a registered trademark of McKee Foods Kingman. Used by permission.

Founder and Creative DirectorChef Madeline LANCIANI

One of the most accomplished pastry chefsin NYC, Madeline Lanciani has owned and

operated Duane Park Patisserie since 1992.Her beautiful cakes have been featured in

countless publications, including The New York Times and Martha Stewart Living. Her prowess as a chef was recognized in 2013 when she was

crowned Chopped Champion on that series’ “Sweet Surprises” episode, broadcast onThe Food Network. She specializes in the

creation of sweet stories, bringing delicious narratives to life through her culinary

creativity and expertise.

What’s A Ring Ding?

Reinventing A ClassicMade by hand from scratch, our artisanal

Ring Dings are a contemporary and premium rendition of the classic 1960s snack cakes.

Handheld HeavenIdeally sized, mess-free, and perfectly portable, these are the best cakes you’ve ever eaten and

you can leave the fork at home.

Innovative F lavorsUsing only natural ingredients, our acclaimed

chef, Madeline Lanciani, has added to the classic chocolate and vanilla combination a new repertoire of flavors, including Dulce de Leche,

Nutella, Matcha, Red Velvet, Funfetti, PB&J, Pistachio Raspberry, Lemon Crème, Chocolate

Covered Strawberry, and French Toast.

Ring Ding Bar179 Duane Street

New York, NY 10013212-274-8447

www.ringdingbar.com

photo by DessertGoals

photo by Mofiefood

Page 2: photo by DessertGoals Ring Ding Bar - Duane Park Patisserie...operated Duane Park Patisserie since 1992. Her beautiful cakes have been featured in countless publications, including