El pèsol de la floreta és el pèsol del Maresme i es el pèsol mes dolç.The flower of pea is the name to the pea from Maresme and it’s the sweetest pea in the world.Es diu de la floreta perquè al cap d’amunt te unes petites fulles blanques que semblan un petit lliri cap per avall.It is said that the flower head above has small leaves like a small white lilies down.

REGNE: Plantae.

KINGDOM: Plantae

NOM CIENTÍFIC: Pisum sativum.

SCIENTIFIC NAME: Pisum sativum

ORIGEN: És de la família de les lleguminoses amb flor generalment blanques i en fruit en llegum.

ORIGIN: It’s the family of the leguminous with white flower usually and vegetable fruit.

VARIETATS: Els tipus autòctons del Maresme son el pèsol de la floreta i el de garrofal. Son únics i es diferencien per la dolçor.

Varieties: Maresme native types are the flower of pea and “garrofal”. It’s unique and different for her sweetness.

NUTRIENTS: És ric en proteïnes A, C i sals minerals, potassi, ferro, zinc, luteïna i àcid fòlic. s l’aliment mes ric en vitamina B1 i te un 5% de fibra

NUTRIENTS: It’s rich in proteins A, C and minerals like a potassium, iron, zinc, lutein and folic acid. This month the food richer in vitamin B1 and it has got a 5% fibre.

The pea (Pisum sativum) is a plant of the Fabaceae or legume family. The name also applies to the seed that is edible.Annual plant height variable from 0.5 to 1.2 meters with compound leaves, flowers usually white, solitary or grouped in two to five teeth, with ten stamens, fruit pods, bivalves, containing large and smooth corners.One of the oldest cultures in Europe, with more than 5,000 years old. It is believed that crop as it appeared in the East shortly after wheat.

Before grain is consumed as a form of dry and puree. Now the big green beans and peas are one of the most popular vegetables alone, or as accompaniment to omelette.In a village next to Caldes D’Estrac, Llavaneres, there is a party called “Festa del Pèsol”. Not only Llavaneres if not that many towns and villages.

Calçots are a variety of tender onions, more onions are soft.Calçots are usually eaten with a sauce.

FabesFabes belongs to the belongs to the Fabaceae family and is a Fabaceae family and is a typical vegetable of the typical vegetable of the Asturias region too, its Asturias region too, its shape is large-grained, shape is large-grained, white, oblong, straight, flat white, oblong, straight, flat and long and have a mealy and long and have a mealy texture. texture.

The bean (Phaseolus vulgaris scientific name) is the seed or pod of pea, cultivated the plant family Fabaceae or Leguminosae.