Pasteurized Processed American Cheese Spread

Managed by Dairy Management Inc. TM Pasteurized Processed American Cheese Spread NUTRITIONAL CONTENT Cheddar cheese 54.77 Water 24.20 Sweet whey powder 7.20 Cream, sweet 5.40 Whey protein concentrate, 34% protein (WPC 34) 5.00 Disodium phosphate 2.30 Salt 0.60 Trisodium phosphate 0.45 Annatto 0.08 Total 100.00 INGREDIENTS Usage Levels (%) Per 100g Calories 280kcal Total Fat 18g Saturated Fat 12g Trans Fat 0g Cholesterol 55mg Total Carbohydrates 12g Dietary Fiber 0g Sugars 6g Protein 16g Calcium 619mg Magnesium 15mg Phosphorus 246mg Potassium 1910mg Sodium 400mg Iron 0mg Vitamin A 585IU Vitamin C 1mg PREPARATION 1. Grade, clean and pass cheese through a grinder of approximately 6 mm (0.25”) diameter opening. 2. Blend the ground cheese with coloring agent and cream in an industrial mixer. 3. Blend until uniform. 4. Add 1/3 of the water to the blender and mix until uniform. 5. Prepare a slurry of sweet whey powder and WPC 34 with 1/3 water. 6. Transfer the uniform cheese blend to a heating vessel. Add phosphate emulsifiers and salt. Agitate constantly while the blend is being heated. 7. When the blend is about 60°C (140°F), slowly add the remaining water and whey slurry. Continue agitation. 8. Heat sufficiently to about 82°C (180°F) to ensure pasteurization. 9. Pour molten cheese spread into a form. Cover. Seal. Cool. 10. Keep refrigerated at 4°C (39°F) during transfer, storage and distribution. This formula serves as a reference. Product developers are encouraged to modify the formula to meet manufacturing and finished product specification needs. Developed at the Wisconsin Center for Dairy Research, University of Wisconsin-Madison. ©2014 U.S. Dairy Export Council. Rely on the dynamic lineup of U.S. dairy to meet consumer demands for global product development. The U.S. Dairy Export Council (USDEC) offers resources on ThinkUSAdairy.org including a dairy ingredient supplier search, consumer, nutrition and product research, technical insights and prototype assistance to help develop and launch your next successful product. @ThinkUSAdairy

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Transcript of Pasteurized Processed American Cheese Spread

Managed by Dairy Management Inc.TMPasteurized Processed American Cheese SpreadNUTRITIONAL CONTENT Cheddar cheese54.77Water24.20Sweet whey powder 7.20Cream, sweet5.40Whey protein concentrate, 34% protein (WPC 34) 5.00Disodium phosphate2.30Salt0.60Trisodium phosphate0.45Annatto0.08Total 100.00INGREDIENTSUsage Levels (%) Per 100gCalories 280kcalTotal Fat 18gSaturated Fat 12gTrans Fat 0gCholesterol 55mgTotal Carbohydrates 12gDietary Fiber 0gSugars 6gProtein 16gCalcium 619mgMagnesium 15mgPhosphorus 246mgPotassium 1910mgSodium 400mgIron 0mgVitamin A 585IUVitamin C 1mgPREPARATION1.Grade, clean and pass cheese through a grinder of approximately 6 mm (0.25) diameter opening.2.Blend the ground cheese with coloring agent and cream in an industrial mixer.3.Blend until uniform.4.Add 1/3 of the water to the blender and mix until uniform.5.Prepare a slurry of sweet whey powder and WPC 34 with 1/3 water.6.Transfer the uniform cheese blend to a heating vessel. Add phosphate emulsiers and salt. Agitate constantly while the blend is being heated.7.When the blend is about 60C (140F), slowly add the remaining water and whey slurry. Continue agitation.8.Heat sufciently to about 82C (180F) to ensure pasteurization.9.Pour molten cheese spread into a form. Cover. Seal. Cool.10. Keep refrigerated at 4C (39F) during transfer, storage and distribution.This formula serves as a reference. Product developers are encouraged to modify the formula to meet manufacturing and nished product specication needs. Developed at the Wisconsin Center for Dairy Research, University of Wisconsin-Madison. 2014 U.S. Dairy Export Council.Rely on the dynamic lineup of U.S. dairy to meet consumer demands for global product development. The U.S. Dairy Export Council (USDEC) ofers resources on ThinkUSAdairy.org including a dairy ingredient supplier search, consumer, nutrition and product research, technical insights and prototype assistance to help develop and launch your next successful product. @ThinkUSAdairy