Vegetarian options are also available. Please inform us of any allergies. All prices inclusive of V.A.T. An optional service charge of 10% will be added.

Party Menu Two Course £24.50 / Three Course £29.50

Starter

Avocado crayfish salad with Marie Rose sauce

Deepfried squid served with homemade Tartar Sauce

Fettucine pasta with smoked pancetta and mushrooms creamy sauce

Butterfly grilled sardines with herb crust, olive oil and balsamic

Cured ham and melon

Mozzarella and tomato salad with a basil dressing

Soup of the day

Main Course Fillet of sea bass with prawns and cherry tomato

Veal escalop with mushrooms and Marsala

Braised Shank of lamb served on mash potato

Crispy half duck with orange and honey sauce

Breast of chicken with ham, butter and sage

Sliced sirloin steak with shaves of Grana Padana roked salad and glaze balsamic

Ricotta spinach ravioli with tomato sauce and basil

*All dishes are served with fresh vegetables & potatoes*

Dessert

Homemade Italian Tiramisu Vanilla Pannacotta

Profiteroles and Chocolate Sauce

Cheesecake

Warm almond tart served with Vanilla Ice`cream

Amaretto crème brûlée

Selection of Italian Ice Cream Lemon Sorbet