Party Pretty Menu

7/28/2019 Party Pretty Menu

1/18

Please Scroll Down To View Our Menu

Seasonal Menus Upon Request


2/18

HauteHors D'oeuvresDijon Maple Scallops & Bacon

Mashed Potato Wontons with Cheddar &Proscuitto

Buffalo Chicken Sate with Blue Cheese Shooter

Buffalo Chicken Crisps

Chicken Dumpling Tasting Spoons

Mac & Cheese Tasting Spoons

Spinach, Asiago & Artichoke Crisp

Chicken Saltimbocca with Pepperoncini Mayo

Chicken Rice Ball Lollipops

Coconut Shrimp with Mango Habanera Dipping

Baked or Clams Casino

Shrimp Casino

Coconut Chicken with Warm Apricot Dip

Petite Crab Risotto

Petite Crab Risotto Cakes with Pesto Mayo

Shrimp Wrapped Dumpling with Oriental Dipping

Asian Mushroom Spring Rolls with Wasabi Duck

Sauce

Peking Duck Spring Rolls

Thai Peanut Pork or Chicken on a Spike

Cashew Chicken Spring Roll

Pan-fried Chicken & Veggie Dumplings

Sesame Chicken with Honey Mustard

Tandoori Chicken Skewer with Yogurt Dill Dipping


3/18

Haute - ContinuedSliders (Choice Of):Cheeseburger, Filet Mignon with

Caramelized Onion and Gorgonzola, Chicken or

Meatball Parmesan, Pulled Pork with Cheddar

Cheese, California Crab BLT

Wings (Choice Of): BBQ, Thai, or Buffalo

Stuffed Mushrooms (Choice of): Sausage & Spinach,

Wild Rice & Parmesan, Herb Bread

Sliced Filet Mignon on Toast with Warm Barnaise

Lemon Rosemary Lamp Chops with Garlic Crust

Mac and Cheese Cones or Spoons

Short Rib Tasting Plate withSmashed Potatoes

Mini Grilled Cheese with Soup in mini espresso cup

Pulled Pork and Cheddar Brioche Bowls

Assorted Mini Quiches

Sates (Choice Of): Chicken, Balsamic Glazed Chicken with

Roasted Pepper Pesto Dip, Buffalo Chicken with blue

cheese shooters, Shrimp, or Beef

Pot Pies (Choice Of

):Chicken Marsala, Lobster,

Shepherds, & Traditional Chicken

Mini Pot Pies (Choice Of): Chicken, Chicken Marsala,

Traditional, Lobster, Shepherds, Asian Short Ribs.

Pizza (Choice Of): Fresh Mozzarella & Sun Dried Tomato,

BBQ Chicken with Caramelized Onion, & Cheddar

Banquettes (Choice Of): Potato with The Works or

Caviar & Sour Cream

Garden Vegetable Latkes with Garlic Dip

Greek Style Casserole Stuffed Mushrooms

Sweet Potato Fritterswith

Maple Dipping

Fig & Mascarpone Flowers


4/18

Haute- Continued

Zucchini Fritters with Horseradish Cream

Parmesan Encrusted Artichokes

Brie, Pear & Almond with Warm Raspberry Sauce

Shiitake Mushroom & Goat Cheese Tartlets

Tuscan White Bean or Buffalo Chicken Crisps

Spinach, Asiago, and Artichoke Crisps

Tortilla Trumpets with Salsa Sour Cream

Goat Cheese andChive Mashed Potato-tinis

Chicken Lemongrass Potstickers on Tasting Spoons

Asparagus Asiago Phyllo Bundles

Mini Cuban Criscos

Rueben Bites


5/18

ColdHors D'oeuvresVegetable Bundles Wrapped in Honey Ham with Garlic Dip

Grilled Herb Marinated Shrimp

Shimp Wrapped in Pea Pods with Lemon Vinaigrette

Jumbo Shrimp Cocktail

Curried Crab and Corn Relish with Endive Spears

Spinach, Prosciutto, and Red Pepper Crostini

Goat Cheese and Apple Chutney Crostini

Toasted Baguettes with Poached Pears and Marscarpone Cheese

Fresh Mozzarella and Tomato with Basil Brochette

Hummus and Pita

Prosciutto, Figs, and Arugula Rolls

Cucumber Rounds with Salmon Mousse

Antipasto Kabobs

Assorted Cheeses, Crackers, Crisps, and Fruit

Crudits and Dips

Guacamole, Salsa, and Tortilla Chips

Spinach and Artichoke Dip with Flat Breads

Eggplant Carbonate with Toasts

BLT Crostini with Arugulah Mayo

Tapas-tinisSeared Tuna Wonton Crisp

Grape and Goat Cheese Crostini

Marscarpone and Red Onion Tart


6/18

Poultry

Proscuitto, Broccoli Rabe and Mozzarella Stuffed Chicken

Spinach and Mozzarella Stuffed Chicken with Madeira Mushrooms

Pesto Roasted Chicken

Chicken with Sun Dried Tomato and Basil CreamParmesan Crusted Chicken with Tomato Bruschetta and Basil

Cornmeal Crusted Chicken with Black Bean and Mango Salsa

Chicken Stir-fry

Lemon and Rosemary Toasted Chicken with Broccoli

Chicken with Asparagus, Mushrooms, and Fresh Mozzarella

Broccoli and Roasted Pepper Stuffed Chicken with Garlic Sauce

Rice Crispy Chicken

Chicken FrancaiseChicken with Spinach and Mushrooms with Chardonnay Butter

Champagne Chicken

Curried Chicken

Tandori Chicken with Cous Cous

Herb Encrusted Boneless Turkey Breast with Cranberry Compote


7/18

Beef andPork

BeefBeef Tenderloin with Sauce Merlot and Mushroom

Tri Colored Pepper Steak

Beefwith Cognac SauceBeefand Ginger Stir Fry

Texas Style BBQ Brisket

Blackened Steak Fajitas

Pollards of Beefwith Peppercorn Sauce and Mushrooms

Grilled London Broil* with Teriyaki Onions

Garlic Encrusted Filet* with Sauce Barnaise

PorkBBQ Pulled Pork

Spiral Ham with Honey Mustard

Stuffed Fruited Pork with Apple Cider Sauce

Hoi Sin Braised Pork with String Beans, Mushrooms, and Noodles

Grilled Pork Tenderloin with Peaches and Ginger

BBQ Pulled PorkSpiral Ham with Honey Mustard


8/18

Veal andSeafood

VealVeal Saltimbocca

Veal Scallopini with Artichokes and Lemon Beurre Blanc

Veal, Eggplant, and Fresh Mozzarella MarsalaSliced Veal Hunan Style

SeafoodPoached Salmon with Pineapple and Red Pepper Salsa

Assorted Sushi and Sashimi*

Horseradish Crusted Salmon

Stuffed Filet with Tarragon Butter

Seared Swordfish with Plum Tomatoes, Olives, and Caper Relish

Mediterranean Seafood Stew

Stir Fried Shrimp and Veggies in Black Bean Sauce

Pesto and Pine Nut Encrusted Sea Bass

Scallops with Sun Dried Tomato Broth, Mushrooms, and Basmati Rice

Seafood Newburg

Crabmeat Stuffed Shrimp Scampi

*This menu item can be cooked to order. Consuming raw or undercooked meats, fish, shellfish, or fresh shelled eggs

may increase your risk of food-borne illnesses, especially if you have certain medical conditions


9/18

PastaPasta with Scallops and Shrimp with Tri Colored Peppers and Mushrooms

Penne Ala Vodka

Vegetable Lasagna Rolls

Fettucini with Clams, Mussels, Shrimp, and Herb Scampi

Pasta with Creamy Tomato and Sausage Sauce

Farfalle and Fresh Vegetables

Orzo with Asparagus Tips, Mushrooms, and Parmesan

Tortellini with Broccoli and Pesto

Penne with Bacon, Tomato, and Red Peppers

Bow Ties and Prosciutto, Peas and Reggiano

Fussily with Shrimp and Pan Fried Chicken

Pasta with Veal, Sausage, and Mushrooms Ragu

Turkey and Spinach Lasagna

Greek Lasagna with Lamb and Eggplant

Penne with Shrimp, Asparagus, and Sun Dried Tomatoes

Rotelli with Shrimp, Tomatoes, and Arugula

Pasta with Chicken, Broccoli, Olives, and Roasted Garlic

Stuffed Shells

Manicotti


10/18

Stations and CarvinSushi

Assorted Sushi and Sashimi

Tuscan

Assorted Cheeses, Crudits, Dips, Humus, Pita, Olives, Spinach and Artichoke Dip, Crackers, Crisp,and Fruit

Crudits

Fresh Crisp Vegetables with Dips including: (Cream Peppercorn, Mandarin Orange, or Spinach

Dip)

Carving

Garlic Encrusted Filet* with Peppercorn Sauce and Horseradish Cream, Spiral Ham with Honey

Mustard, Stuffed Fruited Pork with Apple Cider Sauce, Herb Crusted Turkey Breast with

Cranberry Compote, Sliced Steak* with Teriyaki Onions

Pasta

Pasta with Three Sauces

(Choice Of): Bolognese, Creamy Veggie Alfredo, Ala Vodka, Sausage with Broccoli Rabe, or

Pommodora


11/18

Stations and Carvin - ContinuedRaw Bar

Seasonal

Clams on 1/2 shell*, Oysters*, Jumbo Shrimp, Cracked Crab Claws, Cocktail Sauces, Lemons and

Hot Sauces

Wok

Beef, Chicken, and Fish* Stir Fried with Fresh Veggies with all kinds of sauces

Mexican

7 Layer Hot Dip Served with Fresh Salsa, Sour Cream, Guacamole, and Crisp Tortilla Crisps

Potato

Mashed or Baked with a selection of toppings


12/18

SidesWarm Onion and Potato Gratin

Garlic Smashed Potatoes

Herb Roasted Potatoes

Dijon Potatoes

Wasabi Mashed Potatoes

Sunday Potatoes

Mashed Sweet Potatoes with Brown Sugar and Pecans

Baked Potato Bar with all the toppings

Mashed Potato Martini Bar with all the toppings

Wild Rice with Pearl Onions, Dried Cherries, and Apricots

Rice PIlaf

Vegetable Cous Cous

Confetti RiceOrzo with Tri Colored Roasted Peppers and Fresh Basil

Cajun Red Beans and Rice

Oven Roasted Vegetables with Rosemary and Garlic

Saute Mixed Veggies with Dill Butter

Penne with Grilled Veggies

Spinach Noodles with Veggies and Roasted Garlic

Cold Sesame Noodles with Peanut Sauce

Bow Ties with Seafood in Creamy Dill

S C


13/18

Sides - ContinuedFresh Mozzarella, Tomato, Basil, and Red Onion

Red Potato Salad with Creamy Garlic and Dill

Caesar Salad with Herb Croutons

Grilled Chicken Caesar

Texas Caesar Salad with Cilantro Dressing

Tomato, Cucumber, Broccoli, and Red Onion with Mint

Baby Carrots with Ginger

Sesame Cole Slaw with Mandarin Oranges and Ginger

Balsamic Glazed Potato Salad with String Beans and Cherry Tomato

Lemon Rosemary Potato Salad with Capers

Cajun Potato Salad with Andoulle Sausage

Potato, Artichoke, and Roasted Pepper Salad

Spinach Salad with Beets, Walnuts, and Goat CheeseGreek Salad

Antipasto Salad

7-Layer Salad

Baby Greens with Gorgonzola, Nuts, and Cranberries

String Beans with Poached Pears and Parmesan

Dill Cucumber Salad

Rigatoni with Broccoli and Roasted Peppers


14/18

Barbe ue MenuHamburgers and Hot Dogs with all the fixings

Sliced Flank Steak or London Broil with Teriyaki Onions

Gourmet Specialty Beef or Chicken Burgers

Shrimp Skewers

Tuna Steaks with Wasabi Green Onion MayonnaiseBrown Sugar Hickory Glazed BBQ Ribs

Long Island Corn on the Cob

Marinated Chicken Breast with Fruit Salsa

7 Layer Salad

Choice of Potato Salad

Pasta Salad with Summer Vegetables and Fresh Herbs

Mandarin Orange Sesame Cole Slaw

Bread Display

Sausage with Tri Colored Roasted Peppers

Turkey London Broil


15/18

Wra s and SandwichesHam, Brie, Honey Mustard on Pecan Raisin Bread

Fresh Mozzarella and Tomato with Basil Focaccia

Smoked Turkey Wrap with Romaine, Tomato, and Ranch

Roast Beef, Horseradish Cheese, Romaine and Mayo on Marble Rye

Roasted Veggies on FocacciaGrilled Chicken Caesar

Grilled Chicken Balsamic on French Bread

Muffuletta

Mexican Style Chicken Wrap

Smoked Turkey with Arugula Mayo on Multi Grain

Italian Hero with Sun Dried Tomatoes

Chicken Salad with Apples and Nuts Croissants

Curried Crab or Deviled Egg Pita Pockets

Zucchini, Tomato, and Feta with Olive Tempenade

Quiches and FrittatasLorraine, Seafood, Artichoke and Pepperoni, Broccoli and Cheddar, Mushroom with Spinach and

Bacon, Sausage with Potato, Ham and Red Pepper Frittata, Smoked Lox and Leek Frittata,

Veggie Frittata


16/18

BrunchSpinach and Artichoke Egg Cups

Eggs Benedict*

Vegetable Frittata

Smoked Salmon, Leek, and Dill Frittata

French Toast with Apple and Blueberry CompoteSausage and Potatoes

Sausage with Apricot Mustard Glaze

Spiral Ham with Honey Mustard

Pasta Salad with Grilled Veggies

Grilled Chicken Caesar

Fresh Fruit and Yogurt Trifle

Mini Muffins, Danishes, Bagels, and Rugulah

Lox, Tomato, and Onions

Smoked Fish Platter

Assorted Butter and Cream Cheeses

Omelette Station

(Choice Of): Fresh Asparagus, Spinach, Mushrooms, Peppers, Bacon, Red Onion, Salsa, Ham,

Cheeses, and More


17/18

DessertsAssorted Mini Tartlets

Blondies and Brownies

Tiramisu

Mississippi Mud

Crme BrulePear and Cranberry Tart

Lemon Tart

Chocolate Peanut Butter

Pyramid

Carrot Cake

Cappucino Cheesecake

Occasion Cakes

Wedding Cakes

Specialty Cup Cakes

Ice Cream Sundae Bar

Chocolate Fondue with all of the toppings

Assorted Fruit Pies

Coffee, Decaf, and Tea Service


18/18

Sta and Rental In ormationStaff

Chef, Servers, and Bartenders are all $25 per hour each plus gratuity and $30 per hour plus

gratuity, each, for China Service.

East End and Manhattan pricing is $35 per hour plus gratuity

All Holidays are double time plus gratuities

Rentals

We can accommodate all table sizes and we provide all shapes, prints, colors, and sizes for

overlay and underlay linens

Choices of Chairs include: White Folding, White Wood with Padded Seats, Black Wood

Natural, Mahogany, Gold, Silver, Black, White Ballrooms

China, Silvers, and Glassware

Hi Bars

Tents, Lighting, and Sidewalls

Other services include Balloons, Flowers, Music, Themed Props, Dancers, Invitations, DJs, and

Entertainers

Party Pretty Menu

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