Papa Weaver’s Pork, Inc. - Rappahannock-Rapidan ... •2 oz Sausage Links •16 packages...
Transcript of Papa Weaver’s Pork, Inc. - Rappahannock-Rapidan ... •2 oz Sausage Links •16 packages...
Papa Weaver’s Pork, Inc.Pork, Inc.
Clean all natural pork products from central
Virginia farmer,
Tom Weaver
Tom Weaver, Producer
• Tom Weaver, seventh generation farmer, creates gourmet pork sausage products for you.
• Papa Weaver’s sausages are from p gthe family farm, originally owned
by President James Madison.
Papa Weaver’s Pork is FREE of
• Chemicals
• PreservativesNO
• Additives
• Nitrates
• MSG
• Growth promotants NOAD
• Antibiotics
• Steroids
DITIVES
Ground Sausage
Case•24@1 lb. packages
Sausage Links1 ounce
PackagePackage14 links
Sausage Links 4 oz.
1. Traditional Sage
Package
•@1 lb.
2. Mild Italian 3. Hot Italian 4. Garlic Bratwurst
•4 links per package
CASE
•4 oz Sausage Links
•16 packages
Chorizo Sausage Links 2 oz.Package
•@1 lb@1 lb.
•8 links per package
CASE
•2 oz Sausage
Links
•16 packages
INGREDIENTS
Traditional:Pork, salt, red pepper, sage, sugar, black pepper
Mild Italian: Pork, salt, fennel, black pepper
Hot Italian: Pork, salt, fennel, black & red pepper
Chorizo:Pork, chili pepper, salt, spices, garlic powder
Distributor
1.Capital Meats ap a ea s2.Huntsman Game and Specialty Meats
Do It Yourself Pi &
PIG ROAST
Pig & cooker
· $400 +
· Serves 100
people
Roast a fabulous Papa Weaver’s Pork pig for your next gathering. Surprisingly easy to do; Papa Weaver will walk you through it or roast it for you, if you choose.
people
Based on local delivery.
Crop Fields
Pasture Fields
Preparing Fields
Planting Corn to be Fed to Pigs Guaranteeing Quality Natural Feeds
Newly Born Piglets
Corn Planting
Cattle Grazing on 1000 acres of farmland owned by the Weavers
Matthew WeaverWeaver feeds orphan calf.
Plowing fields
Feeding Hay To Livestock
Summer Corn Planting
Ba Bay Restaurant Washington DC uses PWP
1789 Restaurant Washington, DC
Three D.C. chefs—Jamie Stachowski, Robert Wiedmaier, and Nathan Anda—are offering their sought-after charcuterie, once available only at restaurants, at select retail l ti d f k tlocations and farmers markets.
Stachowski gets his whole pigs from Papa Weaver’s Pork in Madison County, Virginia.
Thank you for your business; it keeps our family farming.