P A O L O E N O E M I A D ’ A M I C O

F A L E S I A

D E S C R I P T I O N

The vineyards where d’Amico produces

its Chardonnay grapes are located in the

north of Rome, close to the border with

Umbria, at an altitude of about 400 mt and

enjoy the gentle climate of Central Italy.

The combination of the climatic features

with the clayey, moderately fertile volcanic

and limestone-rich soil, make this location

unique. At harvest, the grapes are picked

manually and placed into boxes in order to

be taken directly to the stalk remover. After

the pressing and the cold settling, the limpid

must is fermented in new french oak barrels

where it ages for 9 months and settles in

bottles for about 5 months.

TA S T E

Golden yellow with amber undertones,

Falesia has an intense and complex scent

where the aroma of ripe fruit is elegantly

blended with notes of butter and vanilla. On

the palate it is smooth and well-balanced with

a harmonic finish. Well suited for starter, rice,

and with shellfish, fish, and white meat with

mild sauces and fresh cheese, the Falesia is a

wonderfully versatile Chardonnay.

P A O L O E N O E M I A D ’ A M I C O

F A L E S I A100% Chardonnay

Country of production: ItalyExposition of the vineyard: South Alcohol: 14% Vol - 100%Chardonnay

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