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T H E N E X T G E N E R A T I O N O F W O M E N ’ S F I T N E
AUS $8.95 • NZ $10.95ISSN 1838-2517
9
771838 251001
09
OXYGENMAG.COM.AUTIPS TOBANISH YOUR
BARRIERS10
FREE
WORKOUT
POSTER INSIDE!
MEET OUR FIT MUM
IN PERSON (see inside for details)
Kim Dolan Leto
pg28
GREATGLUTES
GUARANTEED!pg74
Are you LISTENING
TO YOUR BODY?pg112
VGOOD CARBS
BAD CARBSpg120
CREATE A KILLER BODYKETTLEBELLS
with
pg62
pg100
YOUR GUIDE TO
pg88
EAT FAT,LOSE FAT
T H E N E X T G E N E R A T I O N O F W O M E N ’ S F I T N E
AUS $8.95 • NZ $10.95ISSN 1838-2517
9
771838 251001
09
OXYGENMAG.COM.AUTIPS TOBANISH YOUR
BARRIERS 10
FREE
WORKOUT
POSTER INSIDE!
MEET OUR FIT MUM
IN PERSON (see inside for details)
Kim Dolan Leto
pg28
GREAT GLUTES
GUARANTEED!pg74
Are you LISTENING
TO YOUR BODY?pg112
VGOOD CARBS
BAD CARBSpg120
CREATE A KILLER BODYKETTLEBELLS
with
pg62
NO
. 65
AP
RIL
20
14
TH
E N
EX
T G
EN
ER
AT
ION
OF
WO
ME
N’S
FIT
NE
SS
| 20
14
EX
PO
ED
ITIO
N | B
AN
ISH
YO
UR
BA
RR
IER
S
pg100
YOUR GUIDE TO
pg88
pg 48
EAT FAT,LOSE FAT
on thecover This issue we feature on the cover: Kim Dolan LetoPhoto by : Eva Simon Cover Design by Leo Costa Leite
Issue
65
u r on48 EAT FAT TO LOSE FAT
Outsmart the fat-gain cycle with our simple food swaps.
84 FUN, FAST AND FABULOUS RECIPESHealthy, quick meals don’t have to be boring!
128 STRESS LESS, TRAIN MOREKeep sickness at bay this autumn with these 15-minute antioxidant-packed recipes.
o va on54 THE REAL YOU
How well do you know yourself?
78 WHEN TAKING THE GOOD WITH THE BAD ISN’T SO BADWhen did you start branding food as ‘good’ and ‘bad’?
100 BANISH YOUR PROCRASTINATION BARRIERSStop procrastination preventing you from succeeding!
Features104 SMASH THOSE
SHOULDERS7 moves, 4 workouts to solid shoulders.
112 IS BODY PAIN BAD FOR YOU?We often feel we must “work through the pain” to achieve our goals, but what is our body really telling us?
120 NOT ALL CARBS ARE CREATED EQUALHow much do you know about the carbs you’re consuming?
Training62 CREATE A KILLER BODY
WITH KETTLEBELLSGot dumbbell doldrums? Get excited with kettlebells!
96 CHOOSE YOUR OWN CARDIOMix up your regime with these cracking cardio workouts!
124 GROW YOUR BACKWant an amazing v-taper and bigger back? Try changing your grip!
128STRESS LESS, TRAIN MORE
CONTENTS
ISSN 1838-1
9 771838 251COVER GIRL MYTHS BUSTED
26
48
6 HOT AIRYour editor sums it up every issue
8 STAFF, CONTRIBUTORS AND ADVISORY BOARD
10 REVIEWS
12 MAILBOXWe hear you!
14 FAT LOSSOur covergirls answer your most-asked questions!
22 NEAT THINGS
23 BABEWATCHWe choose one sexy fella each issue for your viewing pleasure
28 COVERGIRL LIFEFind out more about our covergirl
44 BODY TRANSFORMATION
112 HOLISTIC LIVING
116 FIT FOR TWO
134 FUTURE OF FITNESSYou could be next!
137 INSPIRE
EVERY ISSUE
54DISCOVER THE REAL YOU
EAT FAT TO LOSE FAT
SMASH THOSE SHOULDERS
IISS BBOODDYY PPAAIINN BBBAADD FFOORR YYOOUU??
104
oxygenmag.com.au | April 2014 | 5
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it NOW. But when it comes to changingyour body d mind, it’s p o ess - andsometimes long ne! In my eyes, hough,that s thrillin ! It’s a jour ey rath r thanimmediate g atificati n, an jour eywill give you so uch more happine s andfulfi ment th something you c getinstantl . nd bett r yet, i ’s your jour ey– be proud o th ! pp ng yo r e ghts or
erf r ng one more rep; unning km0 sec n s qui ker th last week o simplyunning he w o e way for th f r t ti ;l ppin that dre s on and it itt n thatit bett t an ast mo th. u t t p for a
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es arch ut i i n, s ar in w igh sr r n n ade po i ve c an t y ure , or maybe yo r t p s i lc n up O y M n I wan y u
i urs l p e bac b ausf t o e s e i vi g y u n h i tr i n o happi r an e t i r yo .
o h w i t n n i c be tor n ar d eat i t t e t ees qui k as yo h o ed fo . lt o e i t e s l s two r g am o t o h e t
u d j t ai n t s GIV GT O IO d i o r t e O y r ,
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HAPPINESS IS A JOURNEY,NOT DESTINATION
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6 | April 2014 | oxygenmag.com.au
Hot Air
Born inAustralia.Made inBrazil.
ADVISORY BOARD
AUSTRALIAAustralian PublisherMuscle Up Media Pty LtdUnit 12/28 Jupiter Plaza, Lawrence StreetNerang QLD 4211Telephone 07 5527 0979Facsimile 07 5302 6463
Group publisherMichael Henry
Editor in ChiefLindy Olsen
Assistant to the EditorOlivia Amourgis
Art DirectorLeo Costa Leite
Chief PhotographerDallas Olsen
Sub EditorIan Jessup
Art DepartmentDallas Olsen, Lauren Moran
PhotographersJonathan Tether, Elena Raga, Andrew K, PeterSalama, Paul Buceta, Morrison Photography, TheronKirkman, Melissa Sudero, Konrad James, BenjaminLiew, Steph Doran, Eva Simon.Stock images:shutterstock.com
ContributorsKylie Houghton-King, Elena Sabelnikova, WarrenMaginn, Geoff Edwards, Layne Norton, BelindaCarusi, Sohee Lee, Jo Prior, Marissa Nieves, KoriPropst, Amanda Kotel, Greg Dolman, Eve John,Duncan Hunter, Gabriela Rosa, SJ McShane
AdvertisingSuzy BarwickMobile: 0400 993 633Email: [email protected]
Subscription and Reader ServicesAustralia and New [email protected] Box 3223 Nerang BC QLD 4211Telephone: 1300 80 75 80
AU 10 issues $69.95 20 issues $129.95
NZ 10 issues $69.95,20 issues $129.95
Overseas 10 issues $165.00
NUTRITION/HEALTHClaudette CaseyFreeman, B.Hlth.Sc,Nut.Med.Research nutritionist,Food as Medicineexpert, counsellorof food obsession,research & articleWriter and theorganiser of“Nutritional MedicinePractitionersNetwork”.Kori L. Propst,PhD©, LCMHC, LPC,CPT, C-ISSNWellness Directorof The Diet Doc,LLC and Dr. Joe’sPerfect Peaking,clinical mental healthcounsellor, certifiedpersonal trainer, healthcoach, and weight loss/nutrition consultant;motivational speaker,writer, author of thePeakofMind blog,managing editor ofAlpha - The Evolutionof Fitness; and WNBFprofessional figure, fitbody, and bodybuildingathlete.COVER GIRLS/AMBASSADORSSkye CushwayPersonal Trainer,ISSN sportsnutrition coach andYoga instructor.
Specialising in bodytransformations andempowering woman tolove themselves.Fitness model, 2xOxygen covergirland Natural Figurecompetitor.Justine Switalla CertIII & IV in Fitness,Group Ex qualifiedLes Mills presenter,writer, author, model,body transformationspecialist, publicspeaker, presenter,ambassador forOxygen Magazine andBody Science.Passionate anddetermined tomotivate, educate andinspire women to bethe best they can be!Lesley MaxwellPersonal trainer, figurecompetitor, Oxygenambassador andregular contributor andauthor of Get The BodyYou Want (2012).Penny LomasStrength &conditioning coach,personal trainer& BiosignatureModulationPractitioner. Health& fitness writer andfitness model.Amanda SteerAmanda Steer is afulltime police officer,
RPM instructor,Musashi Nutrition-sponsored athleteand Oxygen cover girl.Amanda has won ANBNational and AsiaPacific titles.EXERCISEPHYSIOLOGISTGabrielle MastonBSc HonsExercise physiologist,clinical & sportsdietitian at ChangingShape diet & exercisespecialists in Sydney,health & wellnesswriter, consultant &lecturer at FIA fitnesscollege.CULINARYMichelle Koen BVCMichelle is a culinarycoach and author of‘Healthy Helpings’.Her mission is to teachpeople how to cookgood food with allthe flavour and noneof the fuss. www.healthyhelpings.com.auFITNESS &TRAININGJonathan Davie –ISSN – SNS (SportsNutritionist)Personal Trainer(prepared2win.com.au), Director WorldGym Australia, IFBBPro bodybuilder. Exprofessional athlete,
trainer and nutritioncoach.Lindy OlsenCert IV in personaltraining, ISSN SportsNutrition, level 1 & 2boxing.Lindy is a 5x naturalworld figure athlete,fitness ambassador,motivational & lifestylecoach.MIND/BODYNATUROPATHYGreg Dolman,BodytuneBodytune specialist,executive mastertrainer, CertificatesIII, and IV in fitness,AIF business diploma,Punchfit accreditedboxing and kickboxingPadmaster Instructor,and Australian NaturalBodybuilding ofVictoria judge andworkshop presenter.Geoff Edwards, LifeCoach, NLP cert.Internationallyaccredited life coachwith over 25 years ofcoaching experiencebased in Melbourne,Australia. Hasimpacted over 20,000individuals and clientsworldwide throughhis coaching work andpublications!
Dr Layne Norton owns BioLayneLLC, a consulting companyproviding elite coaching servicesto physique competitors andathletes. In addition BioLayne LLCconducts seminars and camps fornutrition and weight training. Heholds a PhD in Nutritional Sciencesand a BSc in Biochemistry, andis also a competitive natural probodybuilder and powerlifter.
Dr Layne Norton Amanda Kotel
Amanda Kotel has a background ofdancing and gymnastics, competingacross numerous American stages. Shehas completed a BSc in Exercise Science,specialising in Athletic Therapy. During herlast years of university she started personaltraining and coaching, and in 2010 madeher debut into the fitness modelling world.Every day Amanda is a motivator, lifecoach and practitioner of her beliefs. Tolearn more, visit www.amandakotel.com.
Kori Propst holds a BS inExercise Physiology and anMS in Counselling. She iscurrently finishing her PhD inBehavioural Medicine. Sheis a WNBF Pro Bodybuilder,Fit Body, & Figure athlete,certified clinical sportsnutritionist, personal trainer,and lifestyle and weight
management consultant.As the Wellness Director forthe Diet Doc she created theMental Edge Program to aidcompetitors in developingindividualized strategies foroptimal performance in theirlives and for competing. Shecan be contacted [email protected]
Phot
oby
Pau
lBu
ceta
Kori Propst
8 | April 2014 | oxygenmag.com.au
OxygenWomensFitness oxygen_magazine Oxygen_Magazine
Staff Contributors
he Australian Running Festivalunners, walkers and
ggers can get a head
art on New Year’s
tness goals by signing
p to the Australian
unning Festival on
e weekend of April
2-13 in Canberra.
ith events suitable
r all abilities, the
ustralian Running
estival encourages
veryone including
rious runners,
joggers, wheelchair
athletes, and pram-
pushers to take part.
More than 10,000
runners are expected to
take part in the festival
that includes the Ultra
Marathon (50km),
The Canberra Times
Canberra Marathon
and the Half Marathon,
along with the adidas
10km and 5km fun runs.
In 2013, the Australian
Running Festival raised
more than $220,000 for
195 charities, and in 2014
has a target of $300,000
to support 225 Australian
charities already involved.
The Australian Running
Festival 2014 also
introduces a Gold Charity
Program for those who
would like to make
fundraising the focus of
their half marathon or
marathon experience.
Australia s Fitness & Health ExpoWhether you’re training for the next
Spartan Race, thinking about a Paleo
Diet, looking for a new fitness class
or seriously training for an event, the
Australian Fitness & Health Expo is the
place to gather information and find the
latest products and equipment to assist
you. This year will see the addition of
the Healthy Living & Endurance stage
where you can get training tips and
advice from top coaches and athletes
or watch a cooking demo from the
Healthy Chef Teresa Cutter. There’ll
be professional sporting competitions
to watch, including the South Pacific
Grand Prix run by the International
Natural Bodybuilding Association and
the Jiu Jitsu State Championship. On
April 4-6 at Melbourne Convention
and Exhibition Centre, the expo
is open from 9.30am – 5.30pm
daily with Friday open only to
those who work within the
fitness and health industry.
For more information visit
www.fitnessexpo.com.au
General visitors can pre-book
tickets online to avoid the queues
– cost is $30 for a one-day ticket.
See you there!(See page 34 for more details)
Walk 4 WaterWaterAid’s challenge to change a life with every step
WHAT: WaterAid’s Walk
4 Water – walk 10,000
steps a day for five days
WHEN: 17-21 March 2014
WHERE: Anywhere
WHY: Walk in the
footsteps of those without
safe water and raise
money for WaterAid
WaterAid is calling on
Australians to join the
Walk 4 Water 10,000 steps
challenge in March 2014.
The annual fundraiser is
designed to get people
walking in the footsteps
of the world’s poorest.
With 10% of the world’s
population not having
access to safe water, the
Walk 4 Water 10,000 steps
challenge will remind
participants of the daily
journey that people –
primarily women and
children - in developing
countries undertake to
collect water. All you
have to do is take 10,000
steps a day for five days
in your workplace,
school or simply built
into your daily routine.
For more information or to
register for Walk 4 Water
please go to:
www.walk4water.com.au
PHO
TO
CR
ED
IT:W
AT
ER
AID
/LA
YT
ON
TH
OM
PSO
N
oxygenmag.com.au | April 2014 | 9OxygenWomensFitness oxygen_magazine Oxygen_Magazine
What’s On
THERMOWHEY IS BULK NUTRIENTS’ “FAT BURNING” PROTEIN.It has been formulated using only verified compounds and with its blend of glucommanan, forskolin, cayenne pepper extract, green tea and more, its array of ingredients offer a multi-faceted approach to weight loss. Combining whey protein isolate and micellar casein as its protein, it matches a perfect blend of fast acting and slowly absorbed protein for satiety.
Available in Cookies and Cream, Choc, Vanilla, Banana and the new Coffee, Thermowhey will be priced at $39 for 1kg, with greater savings for those buying in bulk.
http://www.bulknutrients.com.au
N W from Next Generation Supplements
ACHIEVEWomen’s Trimming and Toning Whey Protein Formula
• Less than 0.5 grams of fat and less than 0.5 grams of sugar per serve
• Contains fat-burning complex
• Added vitamins and minerals specifically designed for women’s nutritional requirements
• Neutralised pH levels via alkaline fortification (including pea protein isolate, minerals and green tea)
• Delicious tasting with digestive enzymes included
• An Australian first with heat-stable probiotic Ganeden BC30© added to support healthy digestion and ‘Immune Function’.
• Achieve is available in two sizes (350g and 700g) and in two flavours (Chocolate and Vanilla).
For a free sample email us via our website: www.nextgenerationsupplements.com | FREE CALL: 1800 288 019
NE8 PRE-WORKOUTFrom the makers of renowned Dfine8 comes this fantastic new pre-workout! Push yourself further and harder than ever before with Dfine8 pre-workout. It all starts with an immense boost of energy, then the mental focus kicks in and before you know it you’re completely engrossed in your workout. But that’s just the beginning, by now the branched chain amino acids are already racing through your system to help repair your exhausted muscles. You’ll never look back once you’ve tried Dfine8 pre-workout.
Find your nearest stockist www.flushfitness.com.au
10 | April 2014 | oxygenmag.com.au
HART SPORT ACUPRESSURE BALLSAcupressure balls are a great tool for targeting specific muscles for myofascial release. They are perfect for targeting trigger points and can be used when sitting, standing against a wall or lying on the ground. The set includes three different density balls to allow specific pressure application and progression.$9.90 set of threehttps://www.hartsport.com.au/products/6-763
GREEN TEA X50The combination of all the health benefi ts of 20 cups of green tea condensed into one great-tasting drink! GreenTeaX50 is an instant green tea energy drink full of powerful antioxidants and trace minerals that delivers a revitalising calorie-free energy boost. Speed up the shred of unwanted kilos and combine GreenTeaX50 with a calorie-controlled diet and exercise plan or simply harness the natural ingredients to step up your detox.
Find your nearest stockistwww.greenteax50.com.au
BIOFURNACETurn your body into a fat-burning furnace! With 10 fat-burning ingredients, low-fat, low-sugar and low-carb, BioFurnace is an ideal meal replacement or post workout shake.
For your free sample visit www.bioflexnutrition.com.au/samples
Available online at www.bioflexnutrition.com.au and at great retailers.
PINK SUN Born in Australia. Made In Brazil.Pink Sun Activewear is Australia’s newest sportswear label that specialises in fitness fashion for women who enjoy an active lifestyle and like to look good. It’s where fitness meets fashion. Whatever your activity, fitness, dance, running, yoga, CrossFit, Pink Sun Activewear will take your workout to next level by feeling great about your self. Available for retail and wholesale from www.activewearbrazil.com.au
oxygenmag.com.au | April 2014 | 11
OXY REVIEWS
Hi Lindy!
I have just purchased my
very first copy of Oxygen
Magazine and felt as
though I just had to get in
touch.
After losing 23kg and finding it hard to
lose the last couple of kilos, I enlisted
the help of the owner of the gym I
attend as my personal trainer.
After six months of being pushed to
my absolute limit in each training
session to the extent of sometimes
almost being unable to walk to my car
after a session, I decided I needed a
break. Not long after, I started getting
intense back pain and one day in
March, I almost couldn’t get out of
bed. Only a few weeks later I lost my
beloved three-year-old Labrador to
cancer and it literally broke my heart.
I was left broken, filled with guilt and
grief and not ever wanting to step
foot back inside the gym ever again. I
spent eight weeks with my husband
mountain biking and after the break,
I felt like I did actually miss the gym.
Struggling to go back, I decided that if
I wanted to continue then something
was going to have to change. I got
myself a new trainer and changed
classes to different instructors, ones
who promoted and enforced sensible
exercise whilst working to your limit.
Whilst doing this, I noticed that a
different mentality had formed
among some of the members at my
gym. It involved many of them taking
back-to-back-to-back classes, GRIT
followed by Pump followed by RPM –
day after day after day - and making
those of us who didn’t feel guilty, lazy,
unfit and unmotivated. I doubted
myself, the new choices I had made,
and all the positive people around me
telling me that I didn’t need to do this
to achieve results.
So I almost burst in tears when
reading some of the articles in your
magazine!
The articles where Diana, Aleisha, Julie
and Lauren not only promote active
rest but encourage it! Lindy Olsen’s
amazing “just try” attitude! The
articles and women that talk about
nurturing yourself, eating well but
also allowing yourself a treat! The list
is endless, I could go on forever!
I can’t thank you enough for putting
out the most amazing magazine I have
ever read! It makes me realise that
the changes I have made are positive
ones and that I don’t have to smash
myself beyond what I’m capable of to
get results. That I don’t need to spend
hours and hours, day after day in the
gym and that I don’t need to fill myself
up with every supplement under the
sun. And that just sometimes, slow
and steady will win the race.
I may not ever look like one of the girls
in the pages of Oxygen magazine,
but just the encouragement and self-
belief that you give out will give me
the courage to try.
Thank you, so very, very much!
Kind regards
Hi Kristy,
First of all, congratulations on your
weight loss; it sounds
sn’t been an
rney. I think
elieve it has to
xhausting and
lt process to
eight and be
thier – but that’s
the case at all.
great to hear
at you listened
your body
nd realised you
needed a break;
it’s one of the most
important aspects
of maintaining health and vitality. It
sounds like your instincts were right.
Don’t EVER doubt yourself, beautiful
lady; our gut feelings are powerful
and often more right than we give
them credit for.
I am so glad Oxygen has resonated
with you; we ABSOLUTELY encourage
active rest, and loving and nurturing
yourself – and we ALL deserve a
treat every now and then. Leading
a healthy and fit lifestyle isn’t about
deprivation and pushing yourself
until you can’t walk; it’s about
nurturing your body with natural,
real food to help it function at its
best; it’s about rewarding your body
with movement and strength, rather
than punishing it after that piece of
chocolate cake; it’s about creating a
LIFESTYLE, something you feel you
can continue to do week in, week
out without struggle, deprivation
and dislike.
EVERYONE has the
opportunity to be
included in Oxygen – if
you’d like, send us your
transformation story and
some ‘before’ and ‘after’
pics so we can give even
more women the courage to
“just try”!
Lots of love
Lindy xx
38 | March 2014 | oxygenmag.com.au
Transformation
LI E Extreme
Makeover
BY BELLA FOUNTAIN
PHOTOS BY BOB WICKHAM
On paper, 2011 should have been a pretty amazing
year. I was happily married with a wonderful pr -
schooler and newborn, working in the company
that I founded and on track f r ‘having it
all’. But in reality, I was miserable. A ter
realising that misery was the ca alyst, I
took the steps I needed to change my life
or, more accurately, to save it.
I have struggled with body image my whole life.
Feeling too fat was a constant in my life, even
when it wasn’t true. But as an adult it certainly
did become a reality. After my wedding the
weight started creeping up and when we had
our first son the ‘baby weight’ came off but
was quickly replaced by the ‘sitting-on-the-
couch-all-day-eating-biscuits weight’.
With business partners, I started a small
business that required a lot of attention,
both at home and in the office. I simply
felt I was too busy to exercise; our diet
was almost exclusively convenience and
pre-packaged foods. Health and fitness was
definitely not my priority.
While pregnant with our second son, I felt
really unwell. Being significantly overweight and
pregnant certainly contributed to a less han enjoyable
pregnancy. I barely moved at all for the w ole nine
months. I craved sugar in crazy amounts and wou d eat
boxes of ice creams while justifying my ctions with the
notion that I would just lose the weight a ter the ba y wa
born - I didn’t.
12 | April 2014 | oxygenmag.com.au
Your Letters
indy
d the very disappointing news about the demise of ert Kennedy Publishing. I've been a long-time fan
xygen Magazine, having bought the very first issue edition - still have it!) back in 1997, and eventually ching to the Australian edition which improved tly when you became editor.
I've always been meaning to write and thank you and your team for producing a fabulous magazine. I really love the information and positivity that you provide along with the coverage of competitions and Oxygirls in this part of the world, and I really hope this continues!
Kind regards,Kate
Dear Lindy,
Just wanted to say how over the moon I am at the
moment as I am in your magazine this issue! It's
been a dream of mine since, well, forever! I cried this
morning when I saw it! My children were asking,
"What's wrong mummy?"
Thanks to you and your inspiration I'm prepping for
my first comp with Allison at World Gym, and Jon
Davie and Jo Rogers are helping me with my posing!
So I just wanted to say THANK YOU so much for
allowing me to be in your magazine. I am so happy, I
can't stop smiling and I'm telling EVERYONE! THANK
YOU, THANK YOU, THANK YOU, LINDY! I absolutely
love who you are and I would be so honoured if I had
the chance to meet you one day.
Lots of Love and Hugs,
Hayley
i
YO
U
Z
OX
YG
EN JA
NU
AR
Y 2
01
1
.
BONUS: $7
GYM GEAR
PG.120
NEW YEAR, NEW YOU!
ZAP FAT FAST! NEW CARDIO PLAN
SHE’S BACK!
COVER GIRLMONICA BRANT
YOUR
36 | January 2014 | oxygenmag.com.au
oxyg nmag.com.au | January 2014 | 37
LOVE, BELIEVE, RESPECT
COVERGIRL EXPOSED
BY OLIVIA AMOURGIS I PHOTOGRAPHY DALLAS OLSEN
Born and bred in Canberra, Jenna is not a fresh face to
he Oxygen Coverg rl competi-tion. Her dedication, com-mitment and self-respect have seen her return to the Oxygen headquarters for the second year in a row. Last year, Jenna was placed in Oxygen’s top 10 covergirls but in 2013 her improvemen s have seen her rise to the top of more than 300 amazing women.“My passion is exceeded by my dedication to fitness, and when you love something so much you make it happen,” Jenna said. “I am my own competition and I am continu-ally challenging myself to be better than I was yesterday. I believe that life is not about being better than someone else, it’s about being better than
It takes a lot more than putting yourself through a solid training regime and maintaining your diet to become a covergirl. You have to love in yourself, believe your-self and respect yourself. Tap in to every part of your body and soul and understand that it not one part that makes you who you are, it is all: the skin you’re in, your organs, your limbs, your beliefs and your attitude. When you love and believe in every part, you respect your-self. It is then that you can move from good to great and this is exactly what cover girl Jenna Douros has done.
you used to be and I apply this throughout my whole life.”The public servant pushes her-self every day to be better than the last. It’s not about loving or hating an exercise, it’s about understanding that to improve, grow and progress week in and week out you must commit. It is this dedication that allows Jenna to not only complete her favourite exercises, but a so push through her dreaded wide-grip chin-ups and deadlifts, and grow from the woman she was a year ago. Jenna’s passion for being active is obvious; however, it is watching her body transform and becom ng the best she can be that lights the greatest fire within her.“Maintaining a positive attitude, being true to myself and know-ing that I am being the best
perso Jenna s . good, it sho .Jenna spends most he tim in the weigh s r om build her mind, body and soul hil liste ing to old-schoo R n’ along with Beyonce and A ci Keys. She often mixes in so HIIT betwee sets an experi-ments with innovative exercises. Jenna’s creativi y and passion is not limited to the gym, though. The graphic design student loves getting creative with food and clothing, and is curren ly getting ready to release her v ry own female fitness e-bo k, w b-site and social media iden ity.The 29-year-old belie e in set-ting very clear goals o enable you to concentrate nd define your efforts. She th nks bou her goals often an as Oxygen
JENNA DOUROS
“My passion is exceeded by my dedication to
magazine sprawled through her house to remind her of her dreams. Furthermore, Jenna continuously practises pos thinking, meditation and v -alisation to control and clear her min . doi this, she remai s s and motivated to achi e hin she sets he ght on.“Th bi g st i y u an g y e f s e b lief OUR-S F Jenn says. “Y u re t c
. po r l
t ls, b ther is n t i g ore owerf rue ad -
ration n love. ur nges emo on an th d t most t e th h ve u w w ar and will d person b come. r Jen a,
o thos p le s er s-. Sh di tes t pers
he tod y to e nspir t si iv he fl c on er
v da , desc bi g him a - th “ das to ch”.
rh s it h s to ch t h s iv J th x a ed e t
go d at s y ar’s c er irl o i b t de icati
to nutriti ill have o e h gest p ts in z-
ng s a . ver she s a w gree a bowl yoghurt, b chia seeds an . eats six meals a stocks her fridge green veggies, chicke eggs a d fruit. “ omplemen you hard w y refuellin your muscles.
Thi will help them ecover and
Hi Kate,
Thank you for your kind words; we love what we do here at Oxygen and aim to keep producing bigger and better issues for you every month. Without such dedicated and loyal readers like you, though, what we do would not be possible. So, all the way from Aus, thank YOU for being such a long-time fan.
Lindy xx
Hi Hayley
Thank YOU for being a part of it, gorgeous lady! Our magazine is dedicated to women like yourself and good on you for making your dreams come true – we’d love to hear how you go!
Hopefully one day we will cross paths, but for now, keep up the great work!
Lindy xx
oxygenmag.com.au | April 2014 | 13
Your Letters
What areyour favouriteClean Sweeteners?
JustineNaturally sweet foods such as dates, berries and bananas can be even more satisfyingthan a stodgy cookie. You don’t have to reach for the ice cream or sugar-laden foodsto cure your sweet-tooth craving! Some alternatives I like to use instead of sugar are:
Raw honey is unheated,unfiltered andunpasteurised. Itis believed to havemany health benefits,including helping
your body tofight infections,aiding digestiveissues and
helpingprevent acidreflux.
Most of the honeyfound in supermarketsis processed and not ahealthy choice. Whenhoney is heated andprocessed, many ofits natural enzymesand nutrients aredestroyed. Processedhoney is basically therefined white sugarversion of honey,which makes it justas bad for us as sugar- many contain highfructose corn syrup.
Raw organic agave nectaris an excellent naturalsweetener. It is notprocessed, not heatedand does not haveenzymes added to
them. When the agavenectar is raw, it is trulya healthy, low-GI food.It has a mild tasteand many report itdoes not cause sugarcravings.
Date sugar is madefrom dehydratedand ground dates;therefore, it has a lot ofvitamins and minerals,as well as fibre. Itworks well in cookingand baking.
Fructose is part of a foodalready – fruits – soit exists within theframework of thatfood and has a host offibres, enzymes and
phytonutrients thatwork in harmonywith each other tohelp nourish thebody and digest thecarbohydrates.
Stevia is not technicallya sweetener - it’s aherb that just happensto be sweet! It helpsto maintain healthyblood sugar levelswhich can be verybeneficial to keepcravings at bay and aidweight loss. Researchhas also suggested thatstevia could lower highblood pressure and issafe on your teeth!
Lesley
Ilike to stick to naturalproducts, so I choose Steviato sweeten my daily coffeeas it contains no artificial
ingredients, additives or evencalories for that matter.
Stevia is made from the steviaplant and is far sweeter thansugar, so you only need thetiniest amount. Stevia has littleeffect on blood sugar levels, so itsuits me perfectly; although, it
does have a slightly bitter after-taste which - strangely enough- after a while you start to enjoy!
The other natural sweetenerI have on a daily basis is ateaspoonful of organic blackstrap, unsulphured molasseson my oats in the morning(along with protein powder).The molasses tastes sweet tome and is high in iron, folic acidand B-vitamins. Molasses is
also low-GI and contains manyminerals including potassiumand magnesium which havea host of benefits, such asstopping you from cramping.
I always like to nourish mybody and love the idea ofadding extra natural vitaminsand minerals where possible.Especially when it tastes good!
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14 | April 2014 | oxygenmag.com.au
Covergirl Secrets
PennyI like to keep it as natural as possible when sweetening
things. Cinnamon and allspice are my favourite spicesto use - I add them to my coffee, berries, curriesand desserts. When I’m baking clean and in need ofsomething a little more hardcore I use stevia, raw cacao
powder, coconut nectar or raw honey.
SkyeI used to eat so many artificial sweeteners:Splenda, diet drinks, chewy, Equal, diet
chemical whatever. After a while I startednoticing my digestive system was upset; I had
lots of gas and bloating (yucky), so started readinga d researching all of the articles I chose to ignore. I washorr fie at what I read - I was seriously living in denial! So Ichanged to Stevia that very moment.
I buy st via in liquid for my tea and coffee, and in powder for my cooking as ittaste better. I also use Manuka honey in my off-season; you can't beat warm oatsin winter rizzled with honey! Fruits are also a great way to sweeten foods, so Ioc asionally add puréed apple to my oats or protein pancakes, and organic datesa d figs to my protein balls!
By sticking to more natural sweetness my craving for sweet foods diminish!
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KEEP YOUR CHIN UP! You might be wondering about the difference between chin-ups and pull-downs.
The obvious difference is with one you’re pulling all of your body weight up to a certain height whereas with a pull-down, you’re seated and able to adjust the amount of weight you wish to lift. It may also be easier to grip the bar with the pull-down as your body is not swinging freely in the air. However, there is no immediate difference between the muscles worked. Both moves work your latissimus dorsi, rhomboids, teres major and minor, biceps and your core muscles. If you’re just starting out, head over to the lat pull-down machine and get your practice in there. Up your weights every so often until you can lift close to the same weight of your body. Have a go at the assisted pull-up machine when you get close to lifting your bodyweight as it will assist you until you are ready. Once you fi nd that easy enough, give chin-ups a go. Added bonus for being able to perform an unassisted chin-up? If you’re ever fi nd yourself hanging out in a diffi cult place, you’ll easily be able to pull yourself to safety! Who doesn’t want that!?
TIP: MAKE SURE YOUR BALL IS FULLY INFLATED PRIOR TO YOUR ROUTINE.
1. WALL SQUAT WITH BALL ATTACKS: QUADS, GLUTES, CALVES
2. PUSH-UP ON BALL ATTACKS: PECS,
TRICEPS, SHOULDERS, CORE
3. BACK EXTENSION ATTACKS: LOWER BACK, GLUTES
4. CRUNCH ON BALL ATTACKS: ABS
5. TWISTING CRUNCH ON BALLATTACKS: OBLIQUES
6. LYING DUMBBELL CHEST PRESS ATTACKS: PECTORALS,
SHOULDERS, CORE
7. SEATED BICEPS CURL ON BALLATTACKS: BICEPS, CORE
8. SEATED OVERHEAD TRICEPS EXTENSION ATTACKS: TRICEPS, CORE
9. STABILITY BALL LEG CURLATTACKS: HAMSTRINGS, GLUTES
10. BRIDGE ON BALL ATTACKS:GLUTES, HAMSTRINGS, CORE
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WANT A QUICK-AND-EASY WAY to shape up? Trythis ball-based circuit during peak hours at your gym or in the comfort of your living room. Do these moves in order, perform-ing 10 to 15 reps of each, then repeat from the top.
Number of studies examined in a review published in The Journal of Strength &
Conditioning Research that found a positive correlation between pre-workout and warm-up
(non-stretching) activity and performance. Moral of the story? Warm up!
3216 | April 2014 | oxygenmag.com.au
TNESS NEWS • FITNESS NEWS • FITNESS NEWS • FITNESS NEWS • FITNESS NEWS • FITNESS NEWS • FITNESS NEWS • FITNESS NEWS • FITNESS NEWS • FITNESS NEWS • FITNE
1. SPINACH providesmagnesium, a fatigue- andheadache-fighting mineral.
GREAT IN SHAKES!
COKE ZEROVS. DIET COKE
> FIT FOOD FACE-OFF:
WINNER:
NEITHER.
Why: BOTH HAVE NO CALORIES, NOR NUTRITIONAL VALUE. THE ONLY DIFFERENCE IS THAT COKE ZERO HAS TWO TYPES OF ARTIFICIAL SUGARS, ASPARTAME AND ACESULFAME POTASSIUM; DIET COKE HAS ONE, ASPARTAME. ARTIFICIAL SWEETENERS CAN INCREASE APPETITE AND CRAVINGS FOR SWEETS. PLAY IT SAFE BY MAKING YOUR BEVERAGE INTAKE MOSTLY WATER, NON-FAT DAIRY AND UNSWEETENED TEAS OR COFFEE. SAVE THE DIET DRINKS FOR THE OCCA-SIONAL SIP, IF YOU MUST. YOUR REFEREE: MONICA BEARDEN, RD, AN OXYGEN CONTRIBUTOR.
3 Stress Slashers
2. GREEN TEA is teeming with theanine, an amino acid that nudges your brain into the alpha state (relaxed awareness).
3. SALMON delivers omega-3 fats, shown to lower cortisol levels.
EAT FISH TWICE A WEEK!
fifty-oneCLEANER CHOICE: Rolled oats mixed in Greek yoghurt, plus berries.
Number of ingredients that make up a cup of Kellogg’s Fibre Plus Berry Yoghurt Crunch, including over 10 different sources of sugar.
When frazzled, women turn
to food and men to alcohol
or smoking, say Harvard
researchers. Stay calm and
slim with these top foods:
rb cling rks!
te beingely popular
ess competitors for , this nutrition strategy,
as you altering the of carbs you consume
w days in order to ur metabolism into
ing mode, never quite tamp of mainstream
c approval. Until now. hers from England showed that restricting
st two days per week e eff ective than the
Mediterranean Diet ng body fat.
HERE’S A SAMPLE TWO-DAY PLAN YOU CAN USETODAY AND TOMORROW:
BREAKFAST:Veggie Omelette:spinach, capsicum, toma-toes, 3 or more omega-3 eggs, ½ cup egg whites, topped with natural guacamole
SNACK:Cashews and walnuts
LUNCH:Chef Salad: baby spinach,hard-boiled eggs, nitrite-free bacon, sliced black olives, avocado, toma-toes, cucumber and olive oil dressing
SNACK:1 can light tuna in water mixed with olive oil may-onnaise, cucumber slices
DINNER:Baked wild salmon with dill and steamed green beans; side salad of mixed greens, tomatoes, cucumbers, olive oil and balsamic vinegar
POST-WORKOUT:Whey protein with water
DRINK THROUGHOUT THE DAY: Tea, water, or soda water
18 | April 2014 | oxygenmag.com.au
UTRITION NEWS • NUTRITION NEWS • NUTRITION NEWS • NUTRITION NEWS • NUTRITION NEWS • NUTRITION NEWS • NUTRITION NEWS • NUTRITION NEWS • NUTRITIO
PHO
TOO
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JOD
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Percentage of the dailyvalue of inflammati n-bustingomega-3s in just a quarter cup of
walnuts. Spruce up yo r saladswith this crunc y topper.
MILKIT?Dear Dr.
SusanWhy dofitness
mo els cutdairy out
of theirdiets whenthey want
to lose at?– TINISA
DEAR TINISA: Blame it on misinformation.
Physique athletes and bodybuilders tend to avoid
milk products in the weeks before a competi-
tion due to the misconception that milk is high
in salt. It’s a myth that many fitness pros still
hold onto. When I give my clients the facts about
the benefits of dairy, and explain that one cup
of milk and one egg have comparable amounts
of salt (and they eat a lot of eggs!), they change
their habits. The research is quite clear thatmilk proteins help build muscle in trainedindividuals better than any other protein.Milk is an excellent exercise recovery beverage
due to its combination of protein, carbohydrates,
electrolytes and fluid. Beyond its well-known
bone-building c pacity, milk contains unique
proteins that b ost immune and brain function,
too. People who include milk and dairy in their
diets have better blood pressure control and
maintain healthier body weights. Fortified with
vitamin D, milk is an easy way to consume a
vitamin that s notoriously low in our diets
and critically mportant for total health and
fitness performance. If you don’t suffer from
milk allergies or lactose intolerance, I believe
consuming low-fat or non-fat organic milk
as part of a balanced and clean diet can help
further your get-lean goals tremendously.
Susan Kleiner, , , ,CNS, FISSN, is one of the
foremost nutrition authoritieson eating to improve strength
and gym performance. Visither at DRSKLEINER.COM
QA+
1. Add a tablespoon to stir-friesto add a tropical flavour.
2. Spread a teaspoon on a sliceof whole-grain toast.
3. Spoon a bit into a bowl of oatmeal.
4. Stir a tablespoon into boilingwater when cooking quinoa.
5. Roast sweet potatoes witha small amount.
6. Swap it for greasy butterin popcorn.
7. Enhance the flavour of chicken orfish by baking or frying with it.
8. Blend some into a morn-ing mango-protein shake.
GOCOCO!
90
THOUGH NOT A NEW PRODUCT,coconut oil is becoming more widelyavailable in stores, sold as a healthycooking oil option in place of butter.Preliminary studies have shown thatdespite its 90-per cent saturated fatcontent, it is different from othersaturated fats, as it is mostly madeup of medium-chain fatty acids,which are more easily digested andless readily stored as body fat. Hereare some lean ways to use it:
oxygenmag.com.au | April 2014 | 19
N NEWS • NUTRITION NEWS • NUTRITION NEWS • NUTRITION UTRITION NEWS • NUTRITION NEWS • NUTRITION NEWS • NUTRITION NEWS • NUTRITION NEWS
PHO
TOCO
RBIS
IMAG
ES
BELIEVE IT OR NOT, THERE ARE EVEN MORE HEALTHBENEFITS to cardio and weight training thanbefore! If you haven’t already heard, thenisten up. Every time you d some formf exerci e, you’re increasing he flow ofxyg n to your brain and increasing theind-body connection. This re ults i
et er memory, in reased f cus nd greatlarity of thought. Here are ome a s toelp focu on o r breathing for the ad eene ts:
UN IN AWORK OUT. IT HAS BEEN PROVEN THAT PEOPLE WHO
LISTEN TO MUSIC WHILE THEY EXERCISE PERFORM
BETTER ON MENTAL TASKS, SUCH AS COMING UP
WITH WORDS THAT FIT INTO SPECIFIC ATEGORIES.
WHO DOESN’T LIKE BEING THE CROSSWORD QUEEN
OR WINNING AT A GAME OF FAMILY SCRABBLE?
3. CLOSE YOUR EYES.REALLY ABSORBING THE EXERCISE YOU’RE DOINGCAN BE ACHIEVE BY CLOSING YOUR EYES. MAKESURE YOU’RE DOING A SAFE EXERCISE SUCH ASBICEPS CURLS AND HAVE A GO WITHOUT ANYWEIGHT FIRST WITH YOUR EYES CLOSED. ONC YOUDON’T FEEL QUITE SO ODD ABOUT IT, ADD ON SOMEWEIGHT AND FEEL THE INCREASED CONNECTIOBETWEEN YOUR MIND AND BODY. CLOSING YOUREYES HELPS YOU FOCUS ON WHAT YOUR MU CLESARE REALLY DOING.
1. GET INTO NATUREBY TAKING A WALK IN A FOREST OR CONSERVATIONAREA, YOU’LL ELIMINATE DISTRACTIONS – ESPECIALLYIF YOU LEAVE YOUR PHONE IN THE CAR! YOU CAN IN-CREASE YOUR MEMORY AND ATTENTION BY AS MUCHAS 20%, SAY UNIVERSITY OF MICHIGAN RESEARCHERS.THE AIR WILL BE CLEANER, MEANING YOU’RE BREATH-ING IN BETTER OXYGEN WITH EVERY BREATH. FOCUSYOUR ATTENTION ON THE BEAUTIFUL SCENERY.
Mind-bod
benefits
2. TUNE IN
20 | April 2014 | oxygenmag.com.au
OxygenWomensFitness oxygen_magazine Oxygen_Magazine
EALTH ALTH NEWS • HEALTH NE WS • HEALTH NEWS • HEALTH NEWS • HEALTH NEWS • HEALTH NEWS • HEALTH NEWS • HEALTH
HEALTH NEWS
H
-bodybenefits
NE
As obvious as it may seem, an Aussie study suggests that physical power and mental cognition may be jeopardised the morning following an alcohol binge. This particular piece of research focused on rugby players’ post-game antics (they are likely to be familiar with a post-
game celebration). Despite the elite fitness levels of the study participants, the consequent results serve as a warning to the rest of us. If you know someone who thinks it’s safe to drink like a fish and go hard in the gym the next morning, maybe drop a subtle hint that they’d be better
of ba th w to Ev lit car fri su in bo ac
HAPPY HOUR:Blues
BE ON TOP OF YOUR GAME!
1. Chill it. Hold-ing an ice-cold bottle of water
might help you last longer on the treadmill, suggest researchers from
Stanford Univer-sity in California. Obese women who used a techy device to
cool the palms of their hands
while exercising during a 12-week study improved their exercise capacity and lost more centime-
tres than women who did not use the device. A cold water bottle may produce a similar effect, the researchers say.
2. Squeeze it. A study published in the Journal of Experimen-tal Psychology: General showed that right-handed athletes improved their performance under pressure by squeezing a ball or clenching their
left hand before competing. Researchers say that this can activate the right hemisphere of the brain, which controls auto-mated behaviours (such as walking and keeping your balance). They sug-gest that tapping into intuitive mo-tor skills – rather than over-thinking tasks – is the key for athletic success, especially in sports that rely on accu-
racy and complex movements.
3. Milk it. Receiv-ing a compliment before performing a task motivates people to kick butt, according to a new study published online in the PLOS ONE journal. Train with a friend, or send photos of your fat-loss prog-ress to loved ones every few weeks.
Improve your performance – in the gym, on the court or wherever else you’re mov-ing it – with these new research-backed tricks for outdoing yourself.
oxygenmag.com.au | April 2014 | 21
NEWS • HEALTH NEWS • HEALTH NEWS • HEALTH NEWS • HEALTH NEWS • HEALTH NEWS • HEALTH NEWS • HEALTH NEWS • HEALTH NEWS • HEALTH NEWS • HEALTH NEWS
International y renowned
BRITA is the wo ld leader in
w ter fil ration. Following
success in the UK and Europe,
BRITA has launched its Fi l&Go
bottle with Fresh Filter D s ™
technology in Australia. With
an eco o ica weekly filter
change, the BR TA Fill&Go
system delivers an ngoing
supply of filtered water in
o e eleg nt, rob st, durable
bottle; availab e n a range
o four f s colours (grey
blue, p nk and green).
uch mor tha an al er ative
o tr diti l la ti bottle
t r, RITA F ll Go is a
nve ient aff rd bl ,
t ish nd nvironmentally
rie dly way to hydrate
the go whet er you
re t wo , at the gym or
nj ying your e ken .
RP $ 95 f r a b e nd
n niti l starter’ pa of f
i ters fo four eeks s ppl
$12 5 for n eight p ck o
i ters fo ei t weeks usage
BRITA Filtration
Cuticle CareThe make-up of your healthy nails
stems right from the cuticles and is an
important part of the nail to maximise
a manicured look and to keep your
fingertips healthy.
Manicare, your trusted beauty tools
advisor, recommends using these two
key products to ensu e healthy cuticles
and healthy nails.
Man care uticle O l
Cuticle Oil is fast absorbing oi
m isturises and soothes dr , rr tat d
cuticle , r duces inflammation nd
swe li C icle i i or ald h d -
an olu ne-free.
Manicare Cuticle Re o er
Cuticl Re o e soft ns and gently
emov s c icles in s c nd , a d h lps
r mo e heal hy il grow h The
condi io ng f rm a akes cuticl
re ov quic a eas
Fo more i ormation n the Ma c
S l Str ngth N il Tre en s vi it
www mani m au
Stylish Gym Tote Hits A ssie ShoresForget lugging around an extra gym bag thanks tothe new Timbuk2 Scrunchie tote bag which is a stylishaccomplice for the gym, wi h extra capacity to st re allyour gear - plus yoga mat!The Scrunchie consists of fabric and webbing that ha been ade using ex ra-durable ballistic nylon, yet is still extremely comfortable, durable and mai t ins a stylis look. The Scrunchie is
roomy all-round ear bag that is design d adle
yo r yoga mat, hold all youressential g m ear and looks g eat whilst doing so.Ergonom c should r strapsthat stay put ensu comfort,
th the over-the-shoulder bag fe tur ng top ipp r a well as external zipperpockets. hese exte ior slashpockets allow for q ick acc s , plus a hid en ip er p et pro ides s fe eep ng orva uab es. he crunchi alsomes with a rproo as
to m ke ure your ge r st d y eve on da p flo .
A ailabl i blue nd , h S u ie t te bag is
per ec for a one whone ds e tra p an is
in ful of ma ntain ng a ic a pea a c .
imbu 2 Scru ch e Tote RRP: $129.95For tock s visit ww .tim uk . om or ca l 00 2 70
Mother StrengthInfertility affects more than one in six Australian ouples, or ver three million Aust alians. Th s trend is increasing. Infertility is predicted to affect one n th ee coup es wi in the next ten ears.
Sunshine Coast mother Jenni Salisbury had nine years f fertility treatm nt, IVF c cles an 19 attempts at
falling pregn nt be ore he could earn the ankless title of ‘Mother’. In her book ittle Bl s i gs, Jenni t kes rea er on et i ed ourn r th
at consume a person’s lif whi e fertility treatm nt. She raphically describ the intri e il h r treatment nd proced s not norm ll tal ed about.
The book wil make yo l gh a d cr , but os of ll it ll ma e ou app eciate
h depth f pa n any through th ferti ity.
22 | April 2014 | oxygenmag.com.au
Neat Things
Ph
oto
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dit
: Jo
na
tha
n T
eth
er
Jordan Peters
NAME: Jordan Peters (JP) AGE: 21
HEIGHT:179cm W IGHT: 93kg
HOMETOWN: Sydney, NS OCCUPATION: : Per onal trainer,
O ner/ irector of JP’s Fitne s - “Too fit to quit”.
What is the most romantic thing you’ve ever done for a woman?I am definitely no James Bond when it comes to romance but one of the most romantic things I have done for a woman was set up a surprise party for her. I had spent the whole week organising presents, decorations, food and wine - she had no idea. I even went to the extent of making a cake – I even had to take time off work to master it! The night came around and as we walked in the lights switched on and every one sprang out. She screamed, looked at me and started to cry.
Describe your perfect night out.My perfect night out would start with fine dining, good wine and a great view; somewhere on the water like Cockle Bay Wharf. After dinner has finished I would find a fun club or bar, maybe a place
like Marquee to party and have a good time. That would be a top night out. Life is too short to not enjoy the good times it has to offer, so every now and again it’s good for the sole to have a little fun.
What characteristics do you most look for in a woman? There are four key factors I look for in a woman: I think there is nothing sexier than an intelligent woman who you can have a deep conversation with; a woman who doesn’t play games and will speak her mind no matter what; someone who is passionate about her fitness and takes pride in her health. But above all, she must be my best mate as well as my lover.
How do you stay in shape?At the moment my goals are to put some quality muscle on, so I have decreased my cardio sessions and am focusing on my weights training. Weight training keeps me as lean as cardio does. However, I still do one sprint session per week as I love the feeling and I find nothing to be more effective for core conditioning.
What’s your favourite food?Where do I start? I love all types of foods, but my favourite would have to be salmon sashimi soaked in lemon, lime and stevia served with sautéed vegetables in coconut oil and rice cooked with coconut cream.
oxygenmag.com.au | April 2014 | 23
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Kirsty loves being able tohelp others, but a fewyears back she was stuckin a bad place with noconfidence in herself.That was before walking
into the Australian Institute ofFitness’ Adelaide campus whereshe found her new ‘family’.
Before going to the Institute tobecome a personal trainer, Kirstywas studying music at uni; thatwas what she always thought shewas going to do. That was untilher second year of uni when shehad a light-bulb moment, deciding
health and fitness was her calling.
She thought working at a gymwould be a perfect money-earnerwhilst studying human movement,but that was when she discovered
she would need a minimum ofa Certificate III in Fitness. TheInstitute was recommended to herby a friend, so she went to check itout and loved it so much that onceshe’d started she didn’t want togo home at night.
At the same time she got a job ather uni gym at reception so shecould learn the ropes while shewas studying. Suddenly she hadpeople believing in her and offer-ing her jobs straight away - she’dnever had that before. That wasthe start of her whole new world.
Once Kirsty had herqualifications, she startedworking at Fitness Firstwhilst finishing uni, andfrom there it was prettycrazy for her. It didn’ttake long for Kirsty toget into management atFitness First, but after awhile she decided shewanted to see clientsone-on-one and changetheir lives herself, so shegave up the managementrole.
At a chance meeting ata kettlebell workshop to
improve her skills as a PersonalTrainer, she was asked to beinvolved in a TV show called BigExtreme Makeover, training thetalent. That was her first big step
up the ladder, and so it was off toSydney to work on that fulltime.
After filming, Kirsty went toFitness First Bondi Platinum for ayear and soon after was selectedfrom the team to train Mel B whileshe was in Australia for X Factor.
From there she went to America towork with one of Mel B’s businesspartners and to create businesscontacts. Her long-term goal is tostop the obesity crisis in Americaand bring them health and hap-piness.
Right now, Kirsty is concentrat-ing on her own personal trainingbusiness in Sydney, and just lovesbeing able to help her clientstransform. For her, it’s about bal-ance. She says you have to loveyourself from the inside out andthe rest will follow.
She believes as a personal trainer,it’s a blessing to be such a signifi-cant part of another individual’slife and wellness. When a clientemails or texts her to express theirdeep appreciation for the way shehas helped them improve theirentire wellbeing, happinessand experience in theworld, she can’t thinkof any better feel-ing. Would sheever do anythingelse? No chance.
Leave the ego outside. You needto be confident because you’re theprofessional, but it's about your client,not you.
Listen to what your client needs.Don’t get them to do anything that isn’tworking towards their goals.
Keep your PT sessions fun. You liketraining, but your clients may not andthey won’t want to come back if it isn’tfun.
Be prepared to do free work. Inorder to gain credibility and build upyour profile, it’s a good idea to spendyour free time writing articles.
Be passionate about what you do.If you’re doing what you love and aremaking an impression on the peopleyou’ll meet, then you’ll do well.
KIRSTY’S TIPS FOR PT SUCCESS
KIRSTY’SQUALIFICATIONS
• Certificate III and IV in Fitness• Master Trainer• B.App.Sc (Human Movement)• CHEK Holistic Lifestyle Coach• Neurolinguistic
Programming Practitioner• Timeline Therapy Practitioner• Reiki Practitioner• CHEK Scientific Core &
Back Conditioning• Pre & Post-Natal Certification• Punchfit Boxing• Childhood Nutrition
Kirsty Welsh has turnedher own life around,now enjoying nothingmore than helping otherschange theirs. As a TV andcelebrity personal trainer,health and wellness coach,and writer, Kirsty is kickingall sorts of goals.
MAKE IT A CAREER“Watching someone transform their body, their mind and their fitness is the best gift in the world.”
ADVERTISING FEATURE
By Lindy Olsen
For the record,being an Oxygencover girl is notjust about beinga pretty face. It’s
about being a good person;helping and always being kindto others regardless of who theyare. Combine that with beinga great role model who livesand breathes health and fitnessand someone who doesn’tcompromise their health just toget into shape and you’re justabout there.
I’ve seen thousands ofcompetitors over the yearsand have personally competed100% natural for over 10 years.During this time I’ve nevereven contemplated takingany performance enhancing
substances in an attempt togain an unfair advantage. Asan example, Sudafed used tocontain pseudoephedrine;therefore, for me, this was ano-go as I compete on a testedstage. These days there areblockers and all sorts of otherfancy things people are usingto get into shape and that’swhen ‘health’ is sacrificed tolook a certain way. Morally,being naturally healthy and fit isvery important when choosingsomeone suitable for a cover.In fact, it’s the first hurdle toovercome. We have a very bigresponsibility to our readers togive them fit and healthy rolemodels who are the REAL dealand who don’t sacrifice theirhealth just to look a certain way.
So - to cut a long story short - forus at Oxygen it’s all about eatingclean, training hard and givingreaders a realistic physique/rolemodel to aspire to rather thangetting in shape at all costs.
When it comes to choosingour beautiful cover girls, wegive EVERYONE an EQUALchance. It comes down toseveral factors includingattitude, honesty and integrity.Our successful cover girls aretruly exceptional role modelsand this has not changed sinceday one. To that end, I wantto give you an idea of what weexpect and look for in a covergirl. Who knows, maybe you’renext!
Myth BustingWant to be a cover girl?There are a few things you need to know!
I can’t remember thenumber of times peoplehave “expected” or thoughtbecause of one reason oranother they “deserved” orhad a “right” to be on one ofour covers. You’d be surprisedhow many emails we getexplaining that “because Iwon a show”; “because I’d sellheaps of magazines for you”;“because I’m going to be astar and get my pro card”; or(the best one of all) “becauseI have a HUGE Facebookprofile”. It’s sometimesreally disappointing.
Our successfulcover girlsare trulyexceptionalrole modelsand this hasnot changedsince day one.
n’t forget our cover
girl competition
- details next issue!
!
26 | April 2014 | oxygenmag.com.au
We havea very bigresponsibilityto ourreaders togive them fitand healthyrole modelswho are theREAL deal.
1MYTH NUMBER 1You must be friends withthe editor (that’s me).
This still makes me laugh and
is a total cop-out for those with
bad attitudes to hide behind.
Nearly all of our cover girls are
people I’ve met after they’ve sent
in their profiles or had a private
shoot with photographers
who submit their shots for
consideration. As you’d expect,
the publisher also has a final
say on which images get used.
2MYTH NUMBER 2You must shoot withDallas (Oxygen’s ChiefPhotographer) in order for
your shots to be considered.
a) ANYONE can get a cover
if the shot is what we’re
looking for. Obviously we
are very specific as far as
the position of the shot, the
overall quality, the lighting
and everything else that goes
with a cover, right down
to the hair and make-up.
b) We’ve published quite
a few shots from great
Aussie photographers;
this will not change.
Professional photographers
who submit their images
are always welcome.
3MYTH NUMBER 3“I should be contactedbecause I’m a pro and I’vewon a heap of shows.”
Just because you’re a pro in
any federation doesn’t make
you an automatic cover choice.
Sorry, but your ego needs to
be put back in its box. Refer to
our ‘attitude’ criteria which
are highest on the list when
looking for suitable cover girls.
4MYTH NUMBER 4“I have a hugeprofile on Facebookand your magazine
would benefit in a big way byputting me on the cover.”
Really!?!?! Despite what you may
think, we have a great IT team
that can tell when you’ve bought
likes or Twitter followers, so
don’t make yourself look silly.
Honesty and integrity are high
on our list when it comes to
considering future cover girls.
5MYTH NUMBER 5“I need to do anexpensive shoot toget on the cover.”
If Oxygen magazine asks you
to shoot, your shoot is always
FREE! Oxygen covers the cost
with whichever photographer
we commission to do the shoot.
Depending on where you live
and how urgently we need the
shots will determine if you cover
your own travel or not. Most
of the shoots we do are when
you are in the area, to minimise
travel for everyone. We are a
small team and budgets are
tight. Average prices for a private
photo shoot with most of our
approved photographers are
$600 and under. Photographers
of the same calibre who shoot
for other men’s/women’s mags
are about $1800+ per day.
6MYTH NUMBER 6“I’ve won a showand therefore I’ll sellheaps of mags, so I
deserve to shoot for free.”
Refer myth #5 - unless you are
Jamie Eason, you’re barking
up the wrong tree! Even then,
Jamie was super humble and
PAID for her favourite shots;
a true professional who values
others’ time and expertise.
7MYTH NUMBER 7“I can buy my sponsoredathlete a cover.”
a) Don’t get me started; this
should be self-explanatory.
Please don’t ask, as we
don’t wish to offend you
or your business.
b) We would never dream of
telling you who you should
have representing your
product(s), so please offer us
the same courtesy in return.
We’re more than happy to
hear your suggestions and
once we’ve determined
suitability, it’s easy!
Hopefully you all get a laugh
out of what we deal with on
a daily basis - we sure do!
Like always, we try to
accommodate everyone as much
as we can but sometimes it’s
impossible to please everyone.
Above all, we have a moral and
ethical responsibility to publish
truthful, genuine and REAL
examples of great health and
fitness personalities, and our
commitment to maintaining
that standard is paramount.
Be kind to yourselfand others ALWA YS
ISSN 1838-1517
9 771838 251001
06
It’s time to bust some MYTHS - here goes…
Ph
oto
by
Dal
las
Ols
en
oxygenmag.com.au | April 2014 | 27
Motivation
My fitnessjourney beganwith my fathersuffering amassive stroke.He was only 47.Seeing him in that hospitalbed was my wake-up call.I can still feel the pain oflooking at him with theparalysis in his face. Ipromised myself at thatmoment that I would ownmy part in this and thatwould never be me. If therewas anything I could do, Iwas going to do it!
BY KIM DOLAN LETO
Phot
oby
Eva
Sim
on
Come and meet our cover girl and fitmum Kim Dolan Leto in person at theAustralian Fitness & Health Expo!See pg.35 for more details.
28 | April 2014 | oxygenmag.com.au
Covergirl Life
At that time I wasn’t taking care of myhealth; I had never been involved infitness or sports. My parents didn’t havea lot of money, so as the oldest of fivechildren, dance or gymnastic classesweren’t feasible. Growing up I dreamedof being a gymnast and a model but itall felt impossible. I worked hard to putmyself through college and I’m proud tosay I graduated without any school loansor debt, but my health wasn’t a priority.
After college I landed my dream careerworking for Johnson & Johnson in thepharmaceutical industry. AlthoughI was grateful, I wasn’t fulfilled.This was when my dad got sick.
Busy researching what I shouldbe eating and how to exercise, mynewfound my enthusiasm led me tothe magazine rack in the grocery store.
This is when I foundOxygen magazine. My lifechanged that day - I stillhave the issue. As I flippedthrough the pages I felt adream come alive in meand I knew I had found mypassion. To me, the womenwere athletic, healthy andbeautiful – I wanted tolead a life similar to them.
I knew I needed a big goal to pushme, so I signed up to do a fitnesscompetition. Putting a date on thecalendar made a big difference; I had11 weeks - that was it. While preparingfor my first fitness show without abackground in gymnastics and dance Iknew I had two choices: I could eithergive up or fight for it. I was so weakI couldn’t even do a push-up - it washumbling. It took everything I had inme to be able to get the tricks, flexibilityand strength to become a competitor. Iwas terrified of the gymnastics movesand the learning curve was brutal. Butafter my first show I knew I’d steppedinto my purpose. With a few televisedfitness shows under my belt, I decided totry modelling. I felt so passionate aboutmy newfound lifestyle.It had changedeverything aboutme and I wanted toshare it and help people.I didn’t care about beingthe best - I wanted to bemy best. Fitness gaveme that and rid me ofmy insecurities. Godbless Robert Kennedy;that amazing mangave me my first cover.My dream to model andcompete had come true.
A few years later I gotpregnant. Becoming amother has been the greatestblessing in my life. I never knewI could feel love like that. Afterthoroughly enjoying nursing and beinga new mum I got the urge to feel likemy fitness self again. It was really hard;one of the hardest times in my life. Mybody didn’t look the same; time wasscarce, I felt selfish - even guilty.
I wondered, as a mum,should this part of my life beover? I hope anyone readingthis will also refuse to buythe lie that being a mum orageing means your fittestdays are behind you.
I realised it was all my choice.
I could either focus on all the reasons itwould be too hard or I could strengthen mymind and body andget out there andshare a newmessage - thefit mummessage.
Phot
oby
Jam
esPa
trick
oxygenmag.com.au | April 2014 | 29
Covergirl Life
“I felt weak before.Becoming strong mademe a fighter. I refuse to
give up on myself.” May Iencourage you to do the
same. Never let go of yourdreams; they’re in your
heart for a reason.
Phot
oby
Eva
Sim
on
My deepest hope has always been to help someone whofelt like I did. I know how it feels to wonder if you’ll everget your body back and I know what it feels like to want todo something so bad but allow fear to rob you of it.
Fitness has changed everything about me. It has made me focus on beinghealthy, not extreme. In the beginning I thought I had to eliminate carbs,do hours of cardio and live what I now understand is a very unrealistic
lifestyle. What I realised was I was overtraining; yourbody never responds when you’re doing too much
and not eating enough. I’ve learned the valueof balance and knowing that this lifestyle
is a marathon, not a sprint. Far toomany times I’ve dieted so hard
for something only to gainevery gram back. I want to
love the skin I’m in allthe time, not just fora moment on stage.
The biggest struggleI’ve overcome though is
fear; fear that I didn’t havea background in gymnastics
or dance, fear of what other peoplewould think, fear that it was too
late, and fear that trying to do thisas a mum would be impossible.
Fitness made me over fromthe inside out and encouraged
me to write this quote:
Breakfast
Cherry Vanilla Oatbran• 1/2 cup gluten-free oat bran• 1 scoop vanilla protein powder• 2 tsp black cherry concentrate
Snack
Chocolate Protein Shake• 2 scoops protein powder• 250ml water• 1/2 cup of ice
Blend Ingredients
Lunch
Pan-Fried Coconut Chicken• 85g ground chicken breast• I cup broccoli slaw• 2 celery stalks diced• 1 tbsp green onions• 1/2 cup brown rice
Fry in 1 tbsp coconut oil
Snack
Berry Parfait• 1 cup 0%-fat Greek yoghurt• 1/2 cup berries• 10 walnuts crushed for topping
Dinner
Steak and Capsicum Salad• 85g lean sirloin steak• Diced red and yellow capsicums• 1 cup baby kale• 1/2 cup Swiss chard• 1 tsp Italian seasoning with 1 tbsp
extra-virgin olive oil
Snack
Turkey Wrap• 55g turkey• 2 large romaine leaves• 2 avocado slices
Cover Girl
Diet
30 | April 2014 | oxygenmag.com.au
Covergirl Life
Phot
oby
Eva
Sim
on
Cover GirlWorkout
Monday: Arms and shoulders
• Biceps curls - with barbell x20, 3 sets
• Triceps - dips on the bench with feet on a Fitball x20, 3 sets
• Shoulder press with barbell - in the front x20 / in the back x20, 3 sets
• Biceps - alternating biceps curls with dumbbells x20 each arm (40 total); biceps curls arms together x20
• Triceps - skullcrushers with barbell x20
• Barbell press - from belly button x20
• Bent-over lateral raises - lighter dumbbells x20
• Standing side lateral raises - lighter dumbbells x20
• Shoulder presses x20
• Cardio - stair-mill
• Abs between sets
Tuesday:
• Run - outdoors on hills
• Ab workout
Wednesday: Legs
• Lying down hamstrings on the Fitball with both legs together x50 / single leg x20 each leg
• Straight leg deadlift x20
• Calf raises - feet straight x20 / feet in duck position x20 / feet pigeon-toed x20, 3 sets
• Leg press - feet normal position x20 / feet in duck position x20
• Squats with dumbbells x20 / sumo squats with weights
between your legs (duck) x20, 3 sets
• Stationary lunges x20 each leg
• Leg extension - normal x20, feet in duck position x20,
feet in pigeon-toed position x20, 3 sets
• Donkey kicks - weighted x20 each leg combined with
standing glute pulses x20 each leg, 3 sets
Thursday:
• Run - outdoors on hills
Friday: Chest and back, plyos between sets
• Bench press - 5 normal / 5 negative / 5 normal
combined with reverse pull-ups, 3 sets
• Incline bench press x20 combined with bent-
over rows, reverse grip x20 reps, 3 sets
• Push-ups - feet on ball x15 with pull-downs x20 (3 seconds up), 3 sets
• Lat pull-downs - wide grip x20, 3 sets
• Plyos and/or abs between seats
Saturday: Track day
• Sprints + abs - 45 minutes of sprint drills and stair running
Sunday: Rest
oxygenmag.com.au | April 2014 | 31
Covergirl Life
Have faith in your
body. Know that when
you make positive
changes with your
eating and training
your body WILL
respond in a positive
way! If your body isn’t
responding, change
something and then
something will change!
Some examples of
changes include
increasing your weights
if you are trying to
build muscle, or adding
interval training at the
end of your workouts
if you want to lean up a
little. Make sure you are
eating lovely and clean
with the right amounts
of macronutrients.
These small changes can
make a huge difference
to your overall result.
In all of my years of
trying every kind of
training system and
diet, I can’t emphasise
enough how important
it is to find a system
that works for you and
stick with it! Invest in a
trainer you trust and get
a program personalised
for you and your body,
as what works for one
person may not work for
you. Trust the program
and give it your best
shot without veering
off course. The other
thing that is crucial is
to make sure you are
giving yourself a mental
break and being kind to
yourself – don’t compare
yourself to anyone.
Really listen to your
body and do NOT over-
train it. Every single
day is a new experience
- so that goes for your
training as well. I have
found over the years
of training others and
myself that it isn’t
always best to push
through and ‘smash’
it out when you are
exhausted or not feeling
great as it can cause
injury or serious health
problems! So make sure
the body is well rested
and fuelled right so
you can give your all.
I’m a huge believer in
quality over quantity
as it allows me to give
110% in all my sessions.
Adopt the motto
“quality over quantity”.
You don’t need to spend
hours slogging away
in the gym to achieve
results. An effective
workout should be big
on effort and intensity
- not time. Unless
you’re training for a
marathon, there’s no
reason why you should
have to spend any
longer than an hour in
any given session. Try
incorporating supersets,
giant sets, circuits and
high-intensity interval
training (HIIT) into
your weights and cardio
routines to save time,
boost metabolism and
maximise results.
Remember to focus on
your body awareness
in each exercise and
enjoy the process. It’s as
much about enjoying
every training session
as it is about the end
goal. Stay positive and
celebrate the small
performance-based
gains, such as the small
increases in weights or
producing faster times.
By focusing on feeling
fitter and healthier your
body will look fitter
and healthier too.
Visualise the bigger
picture; where you
want to be, then dig
deep and lift like you
never have before.
Lesley Maxwell Justine Switalla Skye Cushway Amber WalkerAnna McManamey
Ildiko Browning
Covergirls
Meet the
AT THE AUSTRALIAN HEALTH & FITNESS EXPO
32 | April 2014 | oxygenmag.com.au
Expo
One of the most important things to
remember is to combine resistance and
cardio training. As a trainer I come across
many women who spend 100% of their
time at a cardio machine or in an aerobics
class. Ladies, if you want to achieve great
tone and shape then resistance training
is your answer. I can promise you, you
won’t get bulky! Resistance training will
actually help you burn way more calories
after your session, maximising fat burning.
I recommend just starting out with weight
training to complete three sessions a week
with a rest day between each working day.
Switch on your core for greater
stability, improved technique and
as an injury preventative.
Technique, technique, technique! You
can’t cheat on good form. It’s so important
to have excellent form and tutoring when
hitting the weights room. Not only does
this minimise your risk of injury but it
ensures you’re using the right muscles for
the right exercise and creating balance
through your posture. If you are new to
training, it’s best to invest in a personal
trainer until you become confident. Take
your time to perform the reps and go at
a slow tempo until you feel challenged.
It’s also important to always ensure
you stay well hydrated during training,
especially during those intense sessions.
NEVER give up because nothing
worthwhile is ever easy!
No matter your age, incorporate weights
training into your exercise regime. Weight
training has many benefits: building
lean muscle speeds up your metabolic
rate which in turn helps your body burn
unwanted body fat. Women, during and
post-menopause, will often experience
a rapid decrease in their bone mineral
density - putting them at an increased
risk of osteoporosis. Lifting weights
will help slow this process, strengthen
your bones and provide better support
and stability for your joints. Not only
this, if you want to change your body
shape, you need to lift weights.
Laura Debenedictis Lindy OlsenPenny Lomas
Amanda Steer
Sarah Davis
Your favourite Oxy cover girls and ambassadorswill be at the Australian Fitness & Health Expo foryou to meet, greet and get their hottest tips andtricks. To get you started, we asked each lovelylady the most important thing women need toremember when training.
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oxygenmag.com.au | April 2014 | 33
Expo
IN ASSOCIATION WITH: SUPPORTED BY:MAJOR SPONSOR:
COMING TOMELBOURNE!
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PRE-BOOK ONLINE AND SAVE $5At fitnessexpo.com.auEnter promo code POWER
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ABOUT HORLEYS CARB LESS BARS
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Promotion commences 13 March 2014 and ends at 11.59pm AEST on 17 April 2014. The Promoter is Naturalac Nutrition Ltd (Horley ) and its agents and contractors. Entry is only open to individuals who are legally entitled to reside in Au tr lia du i the Entry Per od. This compe ition is gam of ski l and chance plays no part in the election of a winner. To s bmit an entry in the Prom tion, you ust complete the steps is ed v t be considered elig ble. A l entrants an the Promo er and Oxygen Magazine Au tr ia, it ffi iates and s b-li ensees an x l ive royal y- ree, perpetu , wor dw de, irrevoc bl , and sub-l censable i t o e repr e modify, apt, publi h n display any material su it ed via the P omoti (“ on ent”) for any purpose in a medi wi hout c pensati , e t tion on use ttribution liabil ty. At the conclusion f he promotion, t winner as elect by the promo er wi l wi a $1 000 voucher f om Sports ans War s as well as t c e o in a advertis ent for Horleys Carb Less in a f ure ssue xygen agazine.
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GlowHave you been conned into investing in the latest miracle creams and serums that promise to smooth those wrinkles and diminish those blemishes?
Most of us do so to perfect our beauty regime, but do we really need to? Nutrition plays a vital role in getting that healthy glow in our skin. Great skin often comes with good nutrition; you have to nourish your health from the inside
WRITTEN BY WARREN MAGINN
38 | April 2014 | oxygenmag.com.au
Beauty
The human body cannot manufacture all of the good fats and nourishment it needs to give that perfect glow to your
skin. As typical western diets do not provide us with the nutrients we need, essential fatty acids (EFAs) and other
benefi cial vitamins can sometimes only be consumed through supplementation.
oxygenmag.com.au | April 2014 | 39
Beauty
healthy glow
essential supplementsthat can help create a
OMEGA 6
6
Omega-6 is technicallyessential, and muchlike the omega-3s canindeed assist with sup-porting the integrityof hair, skin and nails.However, as omega-6promotes inflamma-tion, it is importantthat its consumption isbalanced with ampleomega-3 intake.
Additionally, omega-6is usually abundantin our everyday diet,especially in processedfoods like refined
vegetable oils, andprocessed or fast food.Omega-3 is rarelyfound in the moderndiet. Since we consumeso much omega-6, weoften need to focuson consuming enoughomega-3 to balanceout our essential fattyacid levels for optimalhealth.
However, there isone unique and veryspecial omega-6 – the‘anti-inflammatory’gamma-linolenic acid
(GLA) - that is found inevening primrose andborage flower oil. Thisfatty acid provides uswith all the upsidesof the other omega-6,but without the down-sides. GLA benefits theskin as it supports themembranes. Stud-ies have shown thatincreased levels of GLAin elderly patients leadto a reduction of skinwater loss and to im-proved skin function.
There is evidence thattaking a premium-quality purified fish oilsupplement combinedwith GLA is an effec-tive way of obtain-ing omega-3s, andsupporting your skindaily. When select-ing a fish oil supple-ment, opt for one intriglyceride form forbetter absorption.An effective omega-3supplement shouldalso be supported byscientific testing.
OMEGA 6
Omega-3s are crucial
for overall good health
throughout the body.
They are found in all cell
membranes, keeping
them healthy and
working properly. If you
are deficient in omega-3
the membranes will
become less flexible,
adversely affecting
the overall health of
your body and the
appearance of your skin.
Omega-3s keep the skin
hydrated, thus helping
maintain healthy skin.1
Omega-3s may help
soothe scaly rough skin
at the cellular level2 ,
and can improve blood
flow and support the
elasticity of red blood
cells, thereby providing
more oxygen to nourish
the skin. This essential
fatty acid may also assist
with the production
of strong collagen and
elastin fibres in the
dermis to support vital,
vibrant-looking skin.
The human body
cannot manufacture
omega-3. It can only be
consumed through diet
and supplementation.
Unfortunately, not
everyone consumes
the minimum amount
of EFAs required to
prevent deficiency.
A vast body of research
(over 8,000 clinical
studies to date) supports
the need for omega-
3s for health and the
reality that people
all over the world
are lacking in these
essential nutrients.
3OMEGA 3
OMEGA 3
1 T Brosche and D Platt. Effect of borage oil consumption on fatty acid metabolism, transepidermal water loss and skin parameters in elderly people. Arch Gerontol Geriatr 2000;30 (2):139-150.2 Melanson SF, et al. Measurement of organochlorines in commercial over-the-counter fish oil preparations: implications for dietary and therapeutic recommendations for omega-3 fatty acidsand a review of the literature. Arch Pathol Lab Med 2005;129:74–77. 3 http://chriskresser.com/nutrition-for-healthy-skin-part-1 4The Healthy Skin Diet, By Karen Fischer, Australia 2008.5 http://www.naturalnews.com/021773_healthy _skin_care_products.html
40 | April 2014 | oxygenmag.com.au
Beauty
Zinc is essential for optimal skin nutrition
as it mends wounds, has anti-inflammatory
mechanisms, and helps protect against UV
radiation.3 When your body is deficient of
zinc, your skin is the first to suffer, which
may increase signs of blemishes on the face.
To avoid zinc deficiency it is important to
avoid stress, coffee, tea or excessively high-
fibre diets as these can deplete zinc levels
in the body.
Zinc can be obtained from oysters,
watercress salad, beans, chickpeas and
red meat. 4 However, supplementation will
help ensure that you are getting sufficient
amounts of zinc in your daily diet.
ZINC
ZZINC
Vitamin C encourages cell growth andpromotes skin regeneration. It has beenshown to counter the effects from sunexposure by reducing the damage offree radicals from pollution, sunlightand smoke. Free radicals can damagethe skin as they consume collagen andelastin which are integral in slowingdown the ageing process. Vitamin C isreadily obtained through a diet rich invegetables and citrus fruits. While smalland regular doses of vitamin C are suf-ficient for steady support, supplemen-tation may be useful in some diets.
CVITAMIN C
VITAMIN C
Selenium acts as an antioxidant thatassists with tissue elasticity, and helpsto prevent cell damage by free radicals.5
Dietary sources of selenium includeseafood such as tuna and salmon, garlic,Brazil nuts and eggs. Brazil nuts are per-haps the best source, and eating just 3-4Brazil nuts per day provides adequateselenium intake for most people.
Most of the time we think about whatwe eat as an end goal to weight loss butwhat we eat can also have a big impacton our skin health.
SELENIUM
SSELENIUM
Warren is a Clinical Nutritionist who specialises
in the treatment of chronic immune disorders,
nutritional deficiencies and hormonal imbalances
through the principles of Functional & Integrative
Medicine. Warren holds a bachelor degree in
Nutritional Medicine and a graduate certificate in
Human Nutrition from Deakin University. Warren
lectures students of Nutritional Medicine in
Brisbane and is the National Technical Educator
for Research Nutrition (an Australian-based
Functional Medicine advisory), supporting
naturopathic and medical practitioners in their
use of functional pathology testing and associated
supplement prescriptions, as the basis to modern
integrative health management. Warren is also a
spokesperson for Nordic Naturals.
Warren MaginnB.H.S.c. (Nutr. Med.), Grad.Cert. (Hum. Nutr.)
Functional and Nutritional Medicine
Practitioner and Educator
oxygenmag.com.au | April 2014 | 41
Beauty
Curve balls are an unpredictable andunavoidable part of life; we all get hit andknocked down occasionally, but that’snot what life is about - it’s about gettingback up again, transforming your mind,finding inspiration from the hardship anddiscovering the importance of direction.
“It was when James wasthree (he’s now five) that myworld shattered and I neededpicking up more than ever.Our life was heading in anunplanned, unknown direction…from the day he was diagnosed I hadto toughen up - I had to get strong.”
WRITTEN BY KYLIE HOUGHTON-KING | PHOTOS BY DALLAS OLSEN
42 | April 2014 | oxygenmag.com.au
Profile
“As time passed, I could feel and
see myself change through my
new fitness routine; the stronger
I got physically, the stronger I
became mentally.”
My journeybeginswith
my beautiful sonJames. After givingbirth I recoveredquickly andwas back into adisciplined fitnessregime; cardiohas always beenan underlyingpassion, a routinethat picked me upwhen I was down.
It was when Jameswas three (he’s nowfive) that my worldshattered and Ineeded picking upmore than ever. Ourlife was headingin an unplanned,unknowndirection. Jamesis super smart,sweet, loving andgorgeous, but fromthe day he wasdiagnosed I had totoughen up - I hadto get strong; tofight for his rightsand make a path forhim to understandthe world. I had tobecome confidentand strongenough to facethe headshakesand eye rolls fromthe judgmentalwhen situations
went a little pear-shaped. That iswhen I startedgetting interestedin weight training,CrossFit, boxingand mixed martialarts classes. Iwanted to becomestrong; I wantedto be a fighter.As time passed, Icould feel and seemyself changethrough my newfitness routine;the stronger Igot physically,the stronger Ibecame mentally.
When Aden, mysecond beautifulson, was born14 months ago Ifound the weightdidn’t fall off likeit did with James.I needed to getfit again, but myconfidence wasdiminishing. It wasat this point that Ifirst saw Oxygenmagazine at thenewsagency –more specifically,the CovergirlCompetitioncover. With myoverweight, softpost-baby bodyI decided I wasgoing to enter.
My deadline wasthree months,so seven monthsafter Aden wasborn I submittedmy photo. This isthe point wheremy training reallychanged. I followedthe weight trainingprograms of thecovergirls andchanged my dietto clean, naturalfoods. Another5kg stripped offmy body and I’mproud to say I amnow leaner andfitter than beforeI had my sons!
My passion forweight training andclean eating hasonly grown over thepast year. Peopleoften ask how Itrain as much as Ido, but it’s merelydiscipline andan empoweringsense of strengthI get from workingout. What’s more,my husband isvery supportiveand understandsmy need to train;today my innerstrength shinesjust as much as myouter! Televisiondoesn’t really play
a large part in my lifeand I am often upironing until 12am,but I would rather befit and tired than justplain tired. I live bythe motto “it is thedays I don’t feel liketraining but go to thegym that make mestronger and fitter”.
I had never thoughtabout enteringa fitness modelcompetition beforeOxygen magazine;but I drew inspirationfrom my beautiful son,James. I am constantlyputting him out of hiscomfort zone and heis achieving amazingthings that I didn’tthink were possible,so it was time forme to get out of mycomfort zone, too.
My long-term goalis to become apersonal trainer forother mums, butspecifically for parentsof children withspecial needs. Ourlives can frequently bechallenging in waysthat others may nevereven consider, evensimple things likeusing a gym’s crècheis not possible. Mydream is to have afacility where thesechildren whose livesare often entrenchedin therapies can justplay and have fun.Somewhere theirparents can train
without feelingjudged and thefocus of trainingis building bothmental and physicalstrength – I wantthem to experiencethe overwhelmingsense of strengthfitness can instil inoneself like I have. Itis a dream, but soon Iwill make it a reality.
My dreamis to have afacility wherethese childrenwhose livesare oftenentrenchedin therapiescan just playand have fun.Somewheretheir parentscan trainwithoutfeeling judgedand the focusof trainingis buildingboth mentaland physicalstrength.
oxygenmag.com.au | April 2014 | 43
Profile
Mentally, I wasalways a cheeryand positiveperson, but my
body was never able to catchup to my mind. During regu-lar physical education classesI remember a nurse com-ing up to me and asking if Ineeded some medical assis-tance or maybe some time torest and catch my breath. Idon’t remember feeling like Ineeded help, but I rememberothers thinking that I did,and after a while that made
Bulky, stocky,skinny-fat, chunky;these terms cometo mind when think-ing of someone whoisn’t necessarily fat,but not fit either.Let’s face it, I wassort of fat growingup. To make mattersworse, my parentssaw me as fat andtaught me thatit was merely mydestiny to be thatway. My whole fam-ily was heavier andunhealthier thanmost people; I grewup believing I wouldnever be good orpretty enough tohave it all… it wasmy ‘destiny’.
me question mymentality. MaybeI did need help;maybe I shouldn’tfeel okay withhow I look; maybethere was somethingwrong with me.
Stupidly, I startedcrash dieting whichresulted in binge eat-ing; my body shapebounced back and forthlike a yoyo and my self-esteem disappeared beforemy eyes. ‘Slim’ was never aword I could have describedmyself as; I was able to getto a ‘healthy’ standard BMIbut it didn’t change how Ilooked… I was stuck in a‘bulky’ body. But it was my‘destiny’, genetics told meso! It was engraved in mymind; ‘genetics rules theworld and there is nothingyou can do to change it’, sowhat was the point in trying?
I was lucky enough to meetmy lovely husband; wehad two beautiful childrentogether, but the pregnan-cies made me balloon to atleast 30kg heavier than pre-pregnancy. At that point Istopped weighing myself; Iwas scared and ashamed. Iteven got to the stage whereI couldn’t look in the mirrorwithout being disgusted atmyself; my husband wouldtry to compliment me andI would just turn away. Ididn’t deserve any of this!In my eyes, I was too ugly.Those days were tough…very tough. I guess thatwas rock bottom, becausesomething ‘clicked’.
Creatingmyown Destiny
AF TER
BY ELENA SABELNIKOVA | PHOTOS BY ELENA RAGA
44 | April 2014 | oxygenmag.com.au
Transformation
ne day I foundyself on theuch watchinghow similar
‘Supersize v.er-skinny’;were brag-about theirand question-w someonethemselves
uch an extent.lly, at the sameas polishing
hole tray ofwonderful cookiesmy mum made for usthat day - the wholefrickin’ tray! I felt sickto the stomach abouthow pathetic I was.
“No one is responsiblefor the way you lookand feel, Babe,” Ithought. “NO ONE isgoing to change you orgive you confidence.
Yes, I am naturallylarger than most andI do gain extra weightjust by ‘looking’ at thefood, and yes I tendto be negative aboutlife… so what? AmI going to blame myparents for it? Or mychildhood, circum-stances or genetics?How is that going tohelp me except keepme exactly where Iam - unhappy andunsatisfied with mylife every single day?”
So, to put myself ontrack, I set a goal.Unreachable - as itseemed at first - butI had to shake up my‘regular’ understand-ing of life and myself.I wanted to get a bodythat I always thought Icould never have. But
“I stopped weighingmyself; I was scaredand ashamed. It evengot to the stage whereI couldn’t look in themirror without beingdisgusted at myself;my husband would tryto compliment me andI would just turn away.I didn’t deserve any ofthis! In my eyes, I wastoo ugly.”
it wasn’t just about the body;to get your physical self toa certain level you have toget your mind to that levelas well. Everything startsfrom within. I believe expec-tations (of who you are)are as important as propernutrition and exercise.
Next on my list was edu-cation; I needed to learnabout nutrition, training,health and fitness. I becamea fan of clean eating andnow I am the ‘best cook inthe town’ when it comes tohealthy treats and meals!
Have you tried my black-bean brownies? You should!You could never tell the dif-ference and it’s as good foryou as it tastes! I might starta business making healthytreats for busy people!
I started to work out - forreal. Not just cardio andwalking on a treadmill – butweights! Heavy squats anddeadly deadlifts! I had somuch drive! The year wentby and suddenly people inmy gym started to comeup and ask if I am trainingfor something... huh? Andthen it dawned on me. I amgoing to kill this geneticsmyth! I am going to proveto myself and everyone elsein the world that there areno limits and no such thingas genetics to stop you! Youcan be whatever you wantto be, and if it is to look likea model then yes, you cando it! We can all becomehealthy, happy, beautifulwomen - screw ‘genetics’!
BEFORE
oxygenmag.com.au | April 2014 | 45
Transformation
So here I am now; I competed in two body-building contests in May 2013. I even won the tall figure division and came second overall at a fitness modelling championship! As I stood on stage I couldn’t help but think that if somebody had told me I’d be there a year ago, I would have laughed in their face. Actually, no, I would have cried my eyes out; how could someone be so cruel to tease me like that?
The competition diet is not the one to follow for life, nor the training. But it was such a good lesson for me! I learned to appreciate simple foods; I discovered how much we can change our body just by following good routines; but best of all, I learned that I CAN DO IT! That feeling of achievement and success changed my mentality forever and now I can clearly see that there really are no limits to our pos-sibilities unless we set them ourselves.
Today I am healthy, happy, passionate and driven to give that energy and motivation to those who need it. I am studying at college to become a fit-ness professional and I am so proud to have guys and girls coming up to me in the gym and tell me that I inspire them to train hard. It makes my heart skip a beat and soar higher than I have ever known; it’s an indescribable feeling and gives me even more reason to keep going. It’s not just for me, it’s for YOU; it’s for my kids, my friends, and everyone out there who don’t believe in themselves. YOU CAN! Screw genetics!
“You can be whatever you want to be, and if it is to look like a model then yes, you can
46 | April 2014 | oxygenmag.com.au
Transformation
FOO
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Wonder whyit feels so
much harderto restart a
clean diet aftera weekend of
indulgence?Here’s the low-
down, plus arecipe that’lloutsmart the
fat-gain cycle.
You eat clean all week, so what’s
the harm in trading the turkey burger for
a Double Whopper on Friday night? You’ll
find it much tougher to get back on the
healthy track on Monday because science
shows that foods high in saturated fats
can impair your good judgment – for up
to three days! The study published in the
Journal of Clinical Investigation found that
short-term exposure to foods like beef,
butter, full-fat cheese and milk, which
all contain a type of saturated fat called
palmitic acid, turns off the pathways in
your brain that make you feel full. Your
brain essentially gets hit with a cascade of
fatty acids that causes resistance to your
appetite-suppressing hormones, leptin and
insulin. “You end up eating more of these
foods, which can lead to weight gain,” says
study author Deborah Clegg, PhD, RD.
Simply put, you’re not being told by your
brain to stop eating. “If you eat a steak
today and a pizza the next day, followed by
more high-fat foods, do not rely on feeling
full the following day!” explains Clegg.
“You will feel hungrier, and you won’t
stop eating before you get the ‘full’ feeling
because your brain has the fats that are
blocking you from feeling full.” Scary, yes,
but there’s a lot you can do to short circuit
this mind-muddling effect.
WHAT YOU CAN DOLook to healthy fat foods as your best
pre-emptive strike against weekend crav-
ings. Foods such as natural peanut butter,
seafood, nuts and avocados contain oleic
acid, an unsaturated fat that several stud-
ies have shown to have quite the opposite
effect of palmitic acid: You feel full faster
and stay full longer between meals. A diet
that’s rich in healthy fats is also associated
with lower risks of heart disease and breast
cancer (case in point: The Mediterranean
diet). Going back to the impact on your
brain, healthy fats have long been linked
to sharpening your mental acuity, allow-
ing you to better focus on your stay-slim
efforts at the gym and on your plate.
SIMPLE FAT SWAPSIn sandwiches: Instead of mayo, add a slice
or two of avocado or mash it up and use
as a spread. Or use hummus, a bean-based
spread made with olive oil.
On salads: Nix the cheese and bacon
bits and use fixings such as sliced toasted
almonds or chopped walnuts.
In cereal: Replace whole milk with soy-
milk, and top it off with a tablespoon of
raw almonds or walnuts.
In stir-fries: Don’t use cooking oils that
are high in saturated fat and trans fats such
as vegetable oil or palm oil. Opt for a small
amount of canola or olive oil.
The take-home message is to not
rely on feeling full from foods high in satu-
rated fat but instead, count on healthy fats
to do the trick. Good-bye cravings!
LoseFatBY LINDA MELONE | PHOTOGRAPHY PETER CHOU
LEMON ZEST ADDS FAT-FREE FLAVOUR TO MEALS.
EatFat to
READY IN
20MINUTES
48 | April 2014 | oxygenmag.com.au
Nutrition Easy-Does-itOXY
Prawn &Pasta withWalnut PestoReady in 20 minutes •
Makes 1 serving
110g frozen cooked prawns,thawed
110g whole-wheat pasta,cooked according to packagedirections, drained
½ cup lightly packed babyspinach leaves
1 cup lightly packed basilleaves
2 tbsp chopped walnuts
1 tbsp fresh lemon juice
1 tsp fresh grated lemon zest
1 garlic clove
2 tbsp olive oil
2 tbsp freshly gratedParmesan cheese
Sea salt and ground pepper,to taste
1. In a medium bowl, tosstogether the cookedprawns and pasta.Set aside.
2. In the bowl of a food pro-cessor, add the spinach,basil, walnuts, lemon juiceand lemon zest. Pulseto chop finely. With themachine running, add thegarlic until finely minced.Scrape down the bowland add the olive oil in athin stream.
3. Scrape down the bowl andtransfer basil mixture toa serving bowl. Stir in thecheese and salt and pep-per, to taste.
4. Add 2 tablespoons of pestoto the prawns and pastamixture, toss lightly andserve. Refrigerate remain-ing pesto for later use.
Nutrients per servingCalories: 380, Total Fats: 13 g,Saturated Fat: 2 g, Trans Fat:0 g, Cholesterol: 230 mg,Salt: 375 mg, Total Carbohydrates:32 g,Dietary Fibre: 6 g, Sugars: 1 g,Protein: 36 g, Iron: 2 mg
YIELDS EIGHT TABLESPOONS OFPESTO. KEEP THE REMAINDERCOVERED AND REFRIGERATED FORTOPPING CHICKEN, FISH, VEGETABLESOR PASTA.
WALNUTS ARE A GOODSOURCE OF ALA, AN ANTI-INFLAMMATORY FAT.
PRAWNS ARE RICH IN OMEGA-3FATTY ACIDS, WHICH HELPTO CONTROL HIGH BLOODPRESSURE AND ENHANCE YOURFAT-BURNING ENZYMES.
Look to healthy-fat foods asyour best pre-emptive strikeagainst weekend cravings.
PESTO SAUCE PROVIDESHEART-HEALTHY FATFROM OLIVE OIL, ANDIT’S A CINCH TO MAKE.
oxygenmag.com.au | April 2014 | 49
ea
THE BENEFITS
OF BETTER FOOD
PLANNING!
BY GABRIELA ROSA
Author, Natural F rtility Specialist, Researcher, Keynote Speaker MScM (RHHG),
BHSc, ND, Post Grad NFM, DBM, Di ut, MA MS, MNHAA
Raise your hand if you have ever chosen to eat takeaway
for the simple fact you just ould not be bothered
co king - ev n t ough you had b en diligently focused
n your aining? The reality is th t you are not lone,
but it oe not ha e to be is way! Nearly veryone can
late to the c venience of fast fo , os people k ow
the h a th ss es, yet too ew people ll consciou ly
forego venience in f vour of l g-te health But
making a lasting ch nge i simpl r th n you th k
50 | April 2014 | oxygenmag.com.au
OxygenWomensFitness oxygen_magazine Oxygen_Magazine
Health
OxygenWomensFitness oxygen_mag zine Oxygen_Magazine
oxygenmag.com.au | April 2014 | 51
Health
Our Food Choices are Dangerously Affecting
our Health and General Wellbeing
With one of the world’s leading rates of
obesity, Australia is officially one of the
fattest nations in the ‘developed world’, a
somewhat ironic statement considering
the millions1 of people in developing
countries who suffer malnutrition and
hunger. The simple truth is: We are one
of the fattest nations, on EARTH.
In 2010, obesity surpassed smoking as the
leading cause of premature death and illness
in Australia and research from Monash
University2 shows the prevalence of obesity
in Australia has more than
doubled in the past 20 years.
It’s not only a matter of the foods we
choose to eat, though. Killers like colon
cancer - which often stems from a lack of
fibre in the diet - highlight the fact
that food related illness translates
also to the foods that we do not
choose to eat. (Don’t tell her,
but mum was right, forcing
you to eat your veggies!)
How To Eat Your Way To Parenthood And ASexier You - All At The Same Time!The key is to be sure to choose fresh and unprocessed foods wherever possible.
This is a surefire way to support your body’s ability to perform at its best, giving
your training, health and fertility a real boost!
Always choose produce that is brightly coloured, and vibrant in taste and
smell. By doing so, you will consume foods that are higher in protective
phytochemicals and antioxidants excellent for optimum health and fertility.
Diet and lifestyle are two of
the single biggest factors that
influence couples when having
difficulty conceiving.
Couples who heavily rely on
a ‘traditional’ Western diet -
with high intakes of red and
processed meat, dairy,
refined foods,
high
energy drinks, biscuits, cakes
and sweets - are more likely to
experience fertility problems,
according to international
research3.
Sugar is known to cause
hormonal imbalances which
can negatively affect sperm
health and egg maturation.
Products containing
processed sugar and high-GI
carbohydrates are true fertility
poisons.
Another major
dietary concern for
couples trying to conceive
is food that includes vegetable oils,
especially when heated. The fat
becomes damaged, also known
as ‘trans’, and is highly toxic to
general health and fertility. Most
commonly found in margarine
and fast food, trans fats are
reported to reduce your chances
of becoming pregnant by 73% for
every extra 4g eaten. That’s the
equivalent of a small packet of
chips or biscuits, or half a portion
of takeaway fried chicken4.
It’s also well documented that
high sugar intake and trans fats
consumption reduce a woman’s
egg quality and ability to ovulate,
and – for men - sperm quality
and thus the ability to affect a
healthy pregnancy - are highly
compromised5.
How our Food Choices are Directly Impacting Fertility
52 | April 2014 | oxygenmag.com.au
Health
And it’s incredible how much a
and preparation can do to avoid wasting
our precious time, money, training efforts,
health and optimum fertility. Start now!
Try adding
these to your
next shop!
Have a strong concentration of
vitamin C and are high in fibre
and minerals such as potassium
and some of the B vitamins. This
potent vegetable also enhances
blood flow and circulation
to the ovaries and uterus,
helping prepare its lining for
implantation.
Pigments that give them
their blue-red colour rank
number one for antioxidant
activity when compared with
many other fresh fruits and
vegetablesIs high in essential fats -
the building blocks to vital
reproductive hormones.
It’s also beneficial for a
healthy heart and has been
shown to decrease LDL
(bad) cholesterol levels.
Replete essential nutrients,
including vitamin B12 and
folate which can help minimise
birth defects
Gabriela Rosa is a leading Sydney-based
fertility specialist and the founding director
of Natural Fertility & Health Solutions - an
integrative medicine practice for Naturopathy,
Weight Loss, Natural Fertility and www.
NaturalFertilityBreakthrough.com
She leads a team of scientifically grounded,
patient-focused naturopaths with a shared
mission to empower individuals through better
health and help bring healthy babies into the
world. Diet is one pillar of Gabriela’s trademark
11 Pillars of Fertility, shown to dramatically
increase chances of natural conception, while
reducing the likelihood of miscarriage. To assist
clients worldwide she has designed the Fertility
Food Revolution, an online subscription
service offering weekly meal plan downloads
to help people save time, save money and
boost fertility and general health. Gluten-free,
low-dairy and sugar-free, the simple fertility-
friendly plans are designed to help people
trying to conceive as well as people who simply
want to be as healthy as possible
http://www.statisticbrain.com/world-hunger-statistics/
http://www.modi.monash.edu.au/obesity-facts-figures/obesity-in-australia/
http://bjsm.bmj.com/content/early/2013/01/21/bjsports-2012-091644.abstract?sid=7eecd796-a8f2-4b9b-9a3a-534fb40870a8
http://www.ncbi.nlm.nih.gov/pubmed/17978119
http://www.ncbi.nlm.nih.gov/pubmed/8243411REF
EREN
CES
GABRIELA ROSA
oxygenmag.com.au | April 2014 | 53
Health
DISCOVERINGTHE REAL
YOQuite
often whatshows up inour life is areflection ofourselves.
Getting to know ourselves comes throughincreasing awareness, learning fromexperiences and situations in life, as
well as knowing how we interact with othersthrough the relationships you have. Thediscovery process comes through messageswe receive; for example, how we think andfeel about situations, how we view things inour mind and what messages we receive fromothers. Sometimes it is not easy to see clearly,though, what is real and what is merely in ourimaginations.
Have you ever felt that when you get to know otherpeople in life, who you saw originally and who yousee now are totally different people? So why does thishappen? In some cases - behind the facade that peoplecreate – there’s a true self. When we relate to others, weneed to determine who are we really seeing; is it the trueself or an altered self? To speed up the discovery process, itis important to know more about the ‘Real You’ before yousee the true value of others and what they represent. Thisarticle shares some ideas about discovering the Real Youand being aware of the value of other people.
BY GEOFF EDWARDS
54 | April 2014 | oxygenmag.com.au
Motivation
April 2014 | 55
Motivation
The World of Illusion
Technology touches
everything we do and it can
be very beneficial for families,
businesses and in fulfilling
your own personal needs. In
today’s world it is very hard
to imagine a life without
technology - everything is just a
call, mouse click or SMS away.
While technology is exciting,
life in this world can be just
like a 21st-century express
train and we need to decide
when to step off and leave
the technology alone before
it has a negative impact on
o r lives. I was at the gym
recently and noticed someone
with their mobile alongside
their bench in a BodyPump
class while someone else
was taking c lls during their
workout – we need tobe careful that wedon’t become slav sto our own c eat ons!
Although we have so many
potentially labour-saving
devices, to what extent do
such advances reall improve
your lifestyle and allow you
to get to know eac other
(including yourself) better?
New technology can clearly enable us to work faster and more
efficiently, but it can also mean that we can’t ever really get
away and switch off; people find they are permanently on
call! Many people are taking work home which encroaches
on family life as well as relationships and, overall, this
has a broader impact on sustaining healthy living.
Technology increases the amount of information we have to deal
with every day and, as a result, there is no ‘space’ available to allow
new insights to occur. Our attention span becomes shorter and
our brain deletes the excess information. While people aim to do
things faster, they do not necessarily do things better. In addition,
while technology aids our connection to information, people and
places, t the sa e time it creates perceptions of who w are and
how we operate. While we may not have the chance t be movie
sta s, we can be mini celebrities; technology and social media
assists u with that. A lot of effort go s into creating profiles, blogs
and social media interactions. However, do we know pe ple any
better? Do we know the r al person who writes the log, adds
co ments on Facebook or uploads p ct res o Instagram?
In my work as a coach, I de elop apport wit clients and
this is th ough a grad al process: efle tion, i t oductio s,
discussion ab ut ife so far etc. hen we move into e eloping
goals an actio s an having t e conversatio s that create
awarenes ab ut he Real You. This is pos ible as the client is
away from the distractions, he work lace and home. Instead,
they are in a space here the true elf emerges and the initial
‘armour’ is drop ed. This armour o curs becaus e ple have
to adjus to environments, people, wor and e pectatio s
so m h so that wh t we see is often n t hat we get.
Wiping the Slate Clean
The first step to start you on a journey to discover the Real You
and who you are meant to beco e is to look at your life purpose.
It i vital to learn how to know yourself and begin answering the
big questions of lif . It is also i portant to lea n wh t inspires you,
why you are he e and what y u are supp ed t experi nce, learn
an get ut of this lifetim . So, take out a few sheets f loose p per
or a jour al nd a pen, and find a q i t pla e w ere y u will no
b nterrupt d. Turn ff y ur m bile ph ne and your co put r.
Writ he answers to ac q stion fr m h list below; writ h
first thing that pops into your
head; u e poin form and do
not edit it. It s important to
write out your answers ra h r
than ust hinking about them.
rite quickly and b one t.
Nobo y i l r ad it B
emember, it’ ver imp r nt
to wr i h ut di ing.
• hat m k s you m e?
( ti ti s, p opl , ve ,
ob i s, p ojects e
• hat re y ur f urite
th ngs o do n t e past?
hat b ut ow?
• What ti i ies make
y u lose trac of im
• hat k s you e
gr at b t ou e f
• Wri o a l the major
ls y r lif hat you
fe l yo t o ch e
• o sp es y m
( nyo ou w o d
t w a il e s,
aut ors i , e ,
etc.) Wh h u li i s in ir
o e h e on
• W t ar u na ra l g od
? (Ski , a ili ies tc )
• hat o e e t i y
a k y for he p in
• ou d t te h
o h , w
wo l u t a ?
56 | April 2014 | oxygenmag.com.au
Motivation
Appreciation is an important
part of the empowerment
process. We all ha e strengths,
abilities, resources, skills and
special talents or gifts. When
you are appreciated you will
develop
your ful
potential
and
Tips forDiscoveringthe Real You
• Spend timeaway from otherdistractions to knowmore about yourself
• Validate yourperception of yourselfby asking othershow they see you
• Spend time gettingto know peoplethrough face-to-face conversations
• Notice how you actor react in situationsand what is beneaththe surface
• Know what drivesyou and understandthat your thinkingcreates your world
• Take responsibilityfor your life throughconscious choices
• BE the personyou strive to be
An Empowered You
Once you know more a out
you self, it is the abo
totall empoweri g you.
Being e pow red is learning
that t e only real pow r we
h e i over ourselves. eing
empowe ed is really about t e
jo rney to i coveri w o
you reall are. As long as you
c n c nsciously think, choose
and decide how you wan to
feel about a ything ppe ing
in yo r life - or the world in
general - yo ’ll e empowered.
You e ome more emp wer d
by e rning t take charge of
you thoughts, emo ions nd
acti n . You are in cha ge
of y u; keep your ower y
keeping yo r t ough o
you self ou ver own.
hat you ocus n b c me y ur
eality Foc sing n s r ngth
d a ilities high gh the best
f wha y u alr ady ave.
on ecti to yo r ‘Authen ic
lf ’ s h o ndati n for
mp werment When yo
re a le to de n ou elf, be
ou elf, and act c ording
o what ou trul bel eve is
portan t yo , y u ar
on cte o y ur Authe t c
lf. he y foc s on t
ou fe l th k a e ie b ut
ou elf d t e wor d ar und
ou, ou re b in aware o
lf. ocus on lf is no the
am s e se i w tho
egar t o hers. It o b
h nti o e sp ct d
t i acc da e i w om
ou rul ar . Put rima y
ne gy in cla fy you wn
e ie s, val s nd lif ls
a ne s f direc on s
m we ng. Kno i wh
ou a r u
ge it h xt te
h mp we m n p ce .
met e the e p ri nc a
is i t o ma e y
ea i t so e h is m sing
yo r . Th s ive u the
p u i y r fl ct on u
re e life and h w yo w nt
i t b . By e ting dr ms
b t e r l o u
awar ne , yo n e the
p r hat tan o a h
m t o ta pe ,
an trans se dr am
a ts i to ls and s p
to k a t e g als
W n u to ay
at e i n dr ms
h y chang ro b
d a t c e r i e o
hat ou u d sir . Sta
r in a a j u na
t d n a a
t n l i the p
take o c u goa i
m l o r l a
Step Into YourPowerful Place
By knowing your internal
communications, your rules,
references, be iefs, perc ptions
an associations, you can create
a change model that you can
use in an instant for yourself.
With the addi ion f an h ring
an eframing, you can recrea e
that change and develop new
model for sustainable suc ess.
Then, by knowing yourself,
you can work wi h othe s
to create outcomes tha are
b nef cial o erall. In addi ion,
by having awareness of your
interactions with other will save
time in building relationships
that are either p rson l or i
business. This comes through
developing your intuiti e ski ls.
In working with clients, I have
noticed hat I can support
them to step into this powerful
place. This works very wel by
remembering a time whe they
felt powerful and identi ying
all the thing that made them
feel that way. Then they can
literally st p into that space as
a mental rehearsal and this can
be practised every day before
stepping up to impo tant event .
O er time, success occu s.
Truly estimating and owning
your abilities will rightfully
give you n understanding f
the Real ou nd all t at life
has t of er - you deserve it
If you would like to share
an successes that you are
excited about or are interested
in nowing how to reframe
challenging situati ns into
total empowermen , lease
co ta t me via geoffedwards@
bigpond.com. Also, I welcome
an feedback on my articles or
suggestions for future topics.
Geoff Edwards is n internation lly accredited ife coach
with over 25 years of c ching experie ce; he can support
you on you journey to success with results hat last.
Contact Geoff via [email protected] or through
his we site www.geoffe wards net
oxygenmag.com.au | April 2014 | 57
Motivation
Metabolic Capacity
I’ve talked a lot about a term
I coined: ‘metabolic capacity.’
I’m referring to ramping up
your metabolism by slowly
increasing calories over time.
For example, what happens if
we have two people who are
genetically identical in every
way and would like to lose the
same amount of body fat? Let’s
say one person maintains their
bodyweight on 3,500kcal per day and the other maintains their weight on 2,500kcal per day. Who do you think will have an easier time reach-ing their body fat goal? The person maintaining their bodyweight at a higher calorie intake, of course, because they have more room to remove calories. They also have more ‘wriggle’ room to allow them to drop calories and keep fat loss going when they hit plateaus. On the fl ip side, if someone is maintaining their bodyweight on 1,400kcal per day but wants to lose 10kg of
body fat, how are they going
to do it? Sure, they can add a bunch of cardio and go super low-calorie, but what happens
when they stagnate and hit a
fat loss plateau? They will have no room for further adjust-ments because they lack the
required metabolic capacity
to do so. This is why fat loss success starts BEFORE you diet.
If you take someone who has gone from eating 1,800kcal
per day to 3,000kcal per day
over the course of nine months
and they only gain 1.5kg, then
their increase in metabolic rate
is more than enough to off set
what little fat they gained.
What’s more, you now have
enough metabolic capacity to
create a really eff ective fat loss
cycle.
The next question is: how
much metabolic capacity is
enough? I don’t have a clear
answer; however, I like people
to be able to maintain their bodyweight on a calorie intake approximately 33 times their bodyweight in kilograms. Your calories intake before starting a diet also relates to how much fat you wish to lose. Let’s say we have two people with a target bodyweight of 68kg, and they maintain their body-weight on 2,700kcal. Person A’s starting weight is 70kg and person B’s starting weight is 80kg. Person A only has two kilograms to lose, while person B has 12kg. Even though both of them are over the 33kcal per kilogram of bodyweight maintenance level (2244kcal), I would still say that person
A could achieve their goal,
whereas person B is going to have a LOT of trouble. This is why it’s so important to have
an integrated understanding
of how all the pieces of fat loss fi t together. You cannot just
look at one variable such as amount of fat to lose, body-
weight, metabolic rate, age,
etc. They are ALL important and must all be considered.
Part IV MINIMISING NEGATIVE METABOLIC ADAPTATIONSBY DR. LAYNE NORTON PHD NUTRITIONAL SCIENCES
The past three articles in this series have looked at what happens when you diet the wrong way, so let’s spend some ink on how I believe you can better your attempts. But, before we can even begin the diet, we have another phase to complete: maximising metabolic capacity.
WHY YOUR WEIGHT LOSS DIET MIGHT BE MAKING YOU FAT
58 | April 2014 | oxygenmag.com.au
Nutrition
Recommendations for Active Fat-Loss Phase
Assuming you have done a
good job maximising your
metabolic capacity, then
you are ready to start an active
fat-loss phase - but where do
you start? There are certainly
plenty of macro-nutrient and
calorie counters out there that
will spit out general recommenda-
tions based on age, weight, height, and estimated metabolic rate. But the fact of the matter is all of these methods have large variations in success. There is simply no substitute for tracking yourself and developing your own data set. In order to know where to start, you must know where you are coming from. Thus, when I start working with someone, my fi rst requirement is for them to log
their food for a week and let
“There is simply no substitute for tracking yourself and developing your own data set. In order to know where to start, you must know where you are coming from.”
oxygenmag.com.au | April 2014 | 59
Nutrition
me know what their average
daily protein, carbohydrate and
fat intake is. I then quiz them
about how typical that food
log is for them; how long they
have consumed that particular
intake; and how their body has
responded. I do this in order to
better determine their real life
metabolic rate. If someone has
been consuming 2,600kcal per
day for the past month
and their weight has remained stagnant, then it’s reasonable to assume that their
practical metabol-ic rate is around 2,600kcal per day. If someone
is consuming 2,600kcal and has slightly gained weight, then it’s rational to as-sume that
2,600kcal
is slightly above their maintenance, and if they have lost weight then it is under.
This information will help to
give you a starting point.
Based on data from my clients,
I fi nd that the typical client hits a plateau in weight loss every
3-5 weeks. Some more fre-quently, some less frequently,
but 60-70% fall in that range.
As a rule, I don’t like anyone to lose more than one per cent of
their bodyweight per week. If you
get more aggressive than that,
you have to create a pretty big
energy gap and that in turn may
cause the undesired outcome
of ‘activating your body’s self
defence system’. This can result in
massive metabolic adaptations
that prevent you from losing
more fat.
Essentially, you want to lose
weight slowly and controlled enough that you don’t cause a big reaction from your body. Keep in mind that during a diet one’s metabolism will slow - there is no way around it - but we are look-ing to do everything we can to minimise these metabolic adap-tations. Because of that, I prefer to go slow and ‘diet’ the person on as many calories as I can. So, for example, consider someone who currently weighs 75kg and wants to lose 10kg. If the maximum weight loss is targeted at one per cent bodyweight per week, that means we are target-ing a weight loss of approxi-mately 750g per week. Therefore, the diet will be a minimum of
13-14 weeks, assuming things
go well. If they want to lose 0.75kg per week, this equates to approximately a 5,800kcal defi cit
per week, or around 825kcal
defi cit per day. If this person is maintaining their bodyweight on 2,600kcal, then they would start
at around 1,800kcal, assuming
no additional cardio. For the sake of not making this a novel, I will
refrain from a detailed discussion
of optimal macronutrient intake.
“As a rule, I don't like anyone to lose more than one per cent of their bodyweight per week. If you get more aggressive than that, you have to create a pretty big energy gap and that in turn may cause the undesired outcome of 'activating your body's self-defence system'.”
60 | April 2014 | oxygenmag.com.au
Nutrition
But the most important things
to remember are the following
principles:
• You want enough protein to
maximise lean body mass
retention (2.2g/kg of body-
weight typically works well)
• You want enough fat to
support hormone produc-
tion, but not so much that it
detracts from the benefi ts of
carbs and protein (20-40% of kcal intake seems to work reasonably well for most people)
• Keep carbs as high as pos-sible while still dropping weight at the appropriate rate. If someone is attempt-ing to lose 500g per week and they are able to lose that amount at 300g of carbs per day (while hitting suffi cient fat and protein), then why would you take them lower? Sure, they might lose it faster, but you will also risk ‘awakening the body’s
self-defence system’ (see MacLean paper) and causing massive metabolic adapta-
tion to slow down. The key
is to lose the appropriate amount of weight/fat while keeping kcals and carbs as
high as possible to prevent
metabolic slowing. But re-member, the number of kcals
and carbs varies from person to person and depends on
much more than just weight,
height, and age.
• An easy way to get started
is to set your target calorie
intake, then set your protein
and fat based on the above
guidelines. The remaining
calories will be fi lled in by
carbohydrates. As discussed,
you’d like to keep carbs/calo-
ries as high as possible while
still dropping body fat at the
appropriate rate. For some
people, that may be 300g
carbs per day, and for others it may be under 100g. This is why tracking your macronu-trient intake is so crucial to better understanding what works best for you.
If you’d like to keep kcals higher, you can add in a bit more cardio. But be very careful with cardio as it is a slippery slope and too much cardio can cause these negative adapta-tions we discussed.
Overcoming weight loss plateaus
I love maths; it is clean and concrete. Unfortunately, when it comes to metabolism, maths
doesn’t always predict the out-
comes you’d expect. Consider the above example, where a person is dieting on 1,800kcal
per day. When they experience
their fi rst weight loss plateau, does that mean that because they are not losing weight any
more? That their maintenance
is now 1,800kcal? Does that mean that to resume weight
loss at the appropriate rate
we need to create another
825kcal defi cit and drop them
to 1,000kcal or having them
doing a bunch of cardio? The
answer is no. Typically a 5-10%
reduction in calories from carbs
and fats, or a small increase
in cardio - or a combination of
the two - will cause the person
to overcome that plateau and
resume their weight loss. In our
example, maybe dropping out
100kcal and adding a few extra
intervals to their cardio session would do the trick. The key is to try diff erent approaches to breaking plateaus and see how you respond. If you cut too small an amount, you likely will not get a response. But if you cut too much, you may create too much of an energy gap, promoting the kind of metabolic adaptations we don’t want. So, monitor how you respond to various manipulations and use that to better manage your plateau busting.
Cardio
We talked briefl y about cardio. My recommendation is to minimise steady state cardio
and use high-intensity interval
cardio. It varies for everyone, but from my experience I have found it to be more eff ective
for fat loss, as well as muscle
and strength retention. And it does not cause the same drop
in metabolic rate over time as low-intensity steady-state
cardio. Even though high-in-
tensity intervals are better than low-intensity cardio for muscle
“The key is to try different approaches to breaking plateaus and see how you respond. If you cut too small an amount, you likely will not get a response. But if you cut too much, you may create too much of an energy gap.”
Dr Layne Norton owns
BioLayne LLC, a consulting
company providing elite
coaching services to physique
competitors and athletes.
In addition BioLayne LLC
conducts seminars and
camps for nutrition and
weight training. He holds a
PhD in Nutritional Sciences
and a BS in Biochemistry,
and is also a competitive
natural pro bodybuilder and
powerlifter
retention and metabolic rate,
they can still be overdone. I
recommend no more than 4-5
sessions per week - absolute
maximum - for no more than
half an hour at a time.
oxygenmag.com.au | April 2014 | 61
Nutrition
Belinda Carusi has
been working in the
fitness industry for
over four years. As
a personal trainer and
holistic lifestyle coach, her
specialisation is helping women
create the best body possible.
She runs her own business called
Belinda Carusi Bootcamps
www.belindasbootcamps.com.au
Belinda has been active her whole
life; she was a competitive swim-
mer and sprinter in her teens but
never achieved a body she was
really proud of, so she started train-
ing with a trainer who mentored
her to be a better personal trainer.
What’s more, they opened her
eyes to the world of bodybuild-
ing comps; it was then that she
decided to train for the fitness
model category. She went on to
win her first comp in a novice fit-
ness model category last year. ]
Through the experience of compet-
ing, she has picked up some great
training and eating habits which
have impacted her life forever.
From this knowledge, she has
been able to teach her client these
skills so they too can create the
body they have always desired.
62 | April 2014 | oxygenmag.com.au
Training
CREATE A KILLER BODY
with KettlebellsPHOTOGRAPHY DALLAS OLSEN | MODEL BELINDA CARUSI | MAKE UP STACEY HUTSON
The cast-iron weight provides its benefits through ballistic movements; accelerating and releasing of the weight. Not only is it great for cardiovascular and strength benefits, it will also help with flexibility, giving you the long, lean muscles your friends will envy you for.
IF YOU HAVEN’T YET DISCOVERED THE POWER OF KETTLEBELLS (THEY’VE ONLY BEEN AROUND ABOUT 300 YEARS), THEN 2014 IS THE YEAR TO DO IT! ,
oxygenmag.com.au | April 2014 | 63
Training
Sta
rth
ere
RESISTANCE:For the exerciseswhere you’re mostlyworking the lowerbody - swings, dead-lifts and squats – trystarting out using an8kg kettlebell. At theopposite end - yourupper body - beginwith a 4-6kg bell andwork up from there.
WORKOUTFREQUENCY: Thishalf-hour workoutshould be completed3-5 times a week.
REST TIME:Rest for 20-40 sec-onds between eachset.
Sets
3–4
3–4
3–4
3–4
3–4
3
REPS SETS
6–8
10–15
5–8
5 (EACH SIDE)
6–8 (EACH SIDE)
15 (EACH SIDE)
KETTLEBELL DEADLIFT
KETTLEBELL SWING
GOBLET SQUAT
KETTLEBELL PRESS
KETTLEBELL ROW
RUSSIAN TWIST
GET IT RIGHT:WONDERING WHAT THE “HORNS” OF AKETTLEBELL ARE? THIS TERM REFERS TO THEU-SHAPED HANDLE ATTACHED TO THE BALL.
increased endurance •core strength >>>YOUR BENEFITS:
Although there
are records
of ‘girya’ –
Russian for kettlebell
– dating back to the
18th-century Russian
dictionary, fear of
improper use resulting
in injury and lack of
knowledge stalled the
kettlebell’s popularity.
How things have
changed; if you step
into a conventional gym
today there will more
than likely be kettlebells
sitting and waiting
for you to swing them
around.
If you’re not familiar
with kettlebells, it is
recommended that
first-timers consult a
trainer before taking
on this cannonball
with a handle. While
they can produce
amazing results,
dangerous form can
result in injuries! One
of the most important
aspects of kettlebell
training to remember
is core engagement.
When you swing the
kettlebell with accurate
form, your inner
core stabilising
muscles must
perform correctly
to retain correct
posture, allowing
your abs and back to
safely implement the
exercise. If your core is
too weak to complete
the movements, there
will be no benefit and
it puts you at an even
higher risk of injury.
Learn to master the
moves with a light
kettlebell – or even
without any resistance
– and once you’ve got
the hang of it, you can
safely advance to a
heavier weight.
One of the most
important
aspects of
kettlebell
training torememberis coreengagement.
64 | April 2014 | oxygenmag.com.au
Training
a.
kettlebelldeadlift
Do it instead of:The leg curl machine,
donkey kicks,back extensions
Target Muscles:Hamstrings, glutes,
back and abs.
kettlebell swingDo it instead of: The leg press, leg extension and leg curlmachines, back extensions, abs crunch machine
Target Muscles: Glutes, legs, back and abs
SET-UP: Stand withyour feet shoulder-
width apart and thekettlebell between
your legs. Soften yourknees and keep your
head in line with yourspine as you push
your butt behind you;maintain a flat back.
ACTION: Bend forwardfrom the hips, pushing
your hips back withyour weight in your
heels and grasping thehandle of the kettlebell
[B]Push your hipsforward, pulling the
bell up with you as youstand. Squeeze yourglutes at the top of
the movement. Slowlylower and repeat.
firm and lifted glutes • increased lean muscle mass • fat lossYOUR BENEFITS:
b.
SET-UP: Stand with your feet shoul-der-width apart or wider and yourknees soft; the kettlebell should beon the floor about 15cm in front ofyou. Bend forward from your hips,keep your back flat and eyes straightahead as you grab the kettlebell inboth hands. [A].
ACTION: Swing the kettlebellback between your legs; ensure itremains close to your upper innerthighs to avoid a back injury. [B]Pushyour hips forward as you squeezeyour butt and straighten your legsto a standing position. Swing thekettlebell up with your abs [C]. Al-low the momentum to return you tothe starting position. Repeat.
b.
c.
a.
66 | April 2014 | oxygenmag.com.au
Training
goblet squatDo it instead of: The leg
press, leg abductor/adductor machines
Target Muscles: Legs and glutes.
SET-UP: Stand with the kettlebell handle close to your chest with your feet
shoulder-width apart or wider [A]. Your toes should be pointing out slightly and your
weight in your heels. Point your elbows toward the floor.
ACTION: Sink into a deep squat by bending your knees and bringing your butt down
with control. Your butt should lower below knee level [B].
Squeeze your butt as you stand. Repeat.
kettlebell pressDo it instead of: Lateral raises, front raises, triceps kickbacks, military presses
Target Muscles: Shoulders and triceps
SET-UP: Stand with your feet hip-width apart or wider. The kettlebell should be held in one hand in a racked position. [A] Ensure it is below the chin and in front of your shoulder.
ACTION: Keep your knees soft and squeeze your glutes as you raise the bell above your head, making sure you don’t bring your elbow out to the side. The movement of the kettlebell should be in one straight line; as you lift, allow your knees to straighten. Your palm should be facing forward at the top of the move. [B]Slowly lower the bell back to the racked position. Pause and repeat.
b.
b.
a.
a.
oxygenmag.com.au | April 2014 | 67
Training
kettlebellrowDo it instead of:Smith machineupright rows, barbellrows
Target Muscles:Biceps, back, abs andlegs.
SET-UP: Stand with a widestance. Place your right legin front with your left footpointing in the direction youare facing. Hold the kettle-bell in your left hand as youbend your right knee andtilt forward, resting yourright arm on your thigh andhanging the bell betweenyour legs. Ensure yourback is flat. [A]
ACTION: Keep your armclose to your ribs as youslowly bring your elbowup. [B]Contract your backat the top of the movementbefore slowly returning to thekettlebell to the start position.Repeat for all reps before swappingsides.
russian twistDo it instead of: Obliquescrunches, abs crunch machine
Target Muscles: Rectusabdominis and obliques
SET-UP: Hold the kettle-bell by the horns (handle)in front of your chest asyou sit on the floor withyour knees slightly bend.[A] Raise your feet off thefloor and tilt your upperbody back slightly.
ACTION: Slowly move thebell from the middle ofyour body to the left sidebefore moving it back andto the right. [B] Repeat.
a.
b.
a.
b.
BELINDA’S
TOP TIPS
This exercise is great to strengthen
your VMO muscles. Most women
have a very weak VMO and this
is the reason women generally
get knee pain. When doing the
exercise, ensure you turn your toes
out slightly more than a normal
squat and focus on the muscle
as you are standing up from the
squat. This will strengthen your
knees a lot faster than you think.
When doing the deadlift it is im-
portant to start with your shoulder
blades locked together and chest
up; this will stablise your back. To
really feel it in your hamstrings
make sure you place the kettlebell
in the middle of your heels; this will
push your butt further back and
really activate those hammies.
This is one of my all-time favourite
exercises - it strengthens the whole
posterior chain while getting your
heart rate up. When the kettle bell
swings, ensure your arms don’t do
the work. You want it to almost
hit your butt which means the
kettlebell swings through the tops
of your thighs; this is so you don’t
hurt your back, the lower down
your thighs the kettlebell swings
the more likely you’re going to
get an injury in your lower back.
68 | April 2014 | oxygenmag.com.au
Training
It’s the moment you’ve been hustling for;
those four glorious minutes on stage. You’ve
turned down social dinners left and right,
adamantly declined ice cream dates, and
spent your Friday evenings trudging away
on the treadmill. You’ve sipped on hot tea
in the evenings to keep the hunger pangs at
bay and managed to convince yourself that
there was nothing else you’d rather be eating
besides your chicken and green beans.
And now, 16 gruelling weeks later,
you’re spray tanned orange and hitting
your back pose in your itty-bitty-
sparkly-scrunch-butt bikini in front
of a jam-packed auditorium as a
panel of judges critiques your
every move. You look fantastic
and you know it. Your abs
are ripped, delts are popping,
and your glute-ham tie-in has
finally come in. You’ve never felt
more confident about yourself
physically. This is cloud
nine, and you never want
to come down.
Fast forward three weeks,
and you find yourself
lying face down on the
pavement. Your muffin top
is back, your face is bloated,
and you no longer fit into your
skinny jeans. What went
wrong?
everseRDieting
BY SOHEE LEE
TURN THE PAGEFOR MORE.
oxygenmag.com.au | April 2014 | 69
Nutrition
What Went Wrong
The problem with
many diets is that
they involve a certain
degree of restriction
and result in an
endpoint. While this
in itself may not be an
issue, complications
can arise when the
restrictions placed are
too strict and elicit
behaviours that are not
sustainable. What do
people do once their
goal is attained? They
often go back to the
way they were before,
thereby unravelling
all the results they’ve
worked hard for, and
then some.
A variation of this
phenomenon is
often observed in the
competition world;
bodybuilders, and
bikini and figure
competitors can swing
from one extreme of
restrictive dieting to
full-blown off-season
‘bulking’ mode.
Often this can mean
a weight fluctuation
of more than 15kg as
individuals spike up
their calorie intake in
the off-season with
the ultimate goal of
physique refining and
tweaking. And while
this is certainly a
respectable endeavour,
having two separate
wardrobes to
accommodate a size
XS
for half
the year
and an L for the
other half seems...
well, extreme.
I’m sure many ofyou can relate.
What does this mean,
then? Are we doomed
to experience only
one 15-minute flicker
of glory? Are we
being forced to decide
between perpetual
starvation or chronic
pudge? Or is there a
way to have the best of
both worlds?
It all started the minute you stepped
off stage and rewarded yourself
for your hard work with a slice of
cheesecake. Your friends had baked
you warm cookies to celebrate as
well, and you didn’t even bat an
eyelash as you hungrily reached for
the goodies. After all, you’d earned
them, and you’d abstained from
any and all sweets for months. Bite
after bite you told yourself that
you deserved to indulge and enjoy
yourself.
However, that was weeks ago,
and now you no longer recognise
yourself in the mirror. Where are the
chiselled abs?
Naturally, you decide to diet again,
following the same protocol as
before. But you find that your body
isn’t responding like it did the first
time around. So you bump up the
cardio, cut down the carbs - still
nothing. Finally, you’re at the end
of your rope with three hours on
the treadmill every day and eating
nothing but lean protein and veggies.
The scale doesn’t budge. No dice.
You’re desperate. You’re panicked.
Any indication of the past few
months of sweat and tears is long
gone. That feeling of victory and
accomplishment has vanished
and has been replaced by shame,
confusion, and hopelessess.
70 | April 2014 | oxygenmag.com.au
Nutrition
Reverse Dieting: The New Bulking
Reverse dieting, loosely
defined, is a process by which
an individual strives to make
off-season improvements or to
repair an adapted metabolism
via a slow and controlled
process of increasing calorie
intake1. Unlike the traditional
bulking method, by which
individuals grossly overeat
and thereby pack on not only
muscle but plenty of body fat,
reverse dieting minimises fat
gain and maximises metabolic
capacity, which refers to
the body’s ability to process
carbohydrates.
This is appealing for a number
of reasons. First, there’s no
longer a need to buy a separate
off-season wardrobe every
time you want to make
physique improvements. You
no longer have to start every
conversation with: “Hi, I’m
bulking, and my name is
so-and-so. Did I mention that
I’m bulking?” Gone are the
days of having to wear baggy
clothes and avoiding social get-
togethers so your friends won’t
see how ‘out of shape’ you’ve
gotten since your last show.
Your abs? They can stay. In
other words, you can still feel
good about yourself physically
365 days of the year.
The best part about reverse
dieting then, clearly, is the
ability to maintain a healthy
level of leanness year-round
without having to revert to
chronically low carbohydrate
intakes or excessive steady-
state cardio. The idea that
having an enviable physique
means being miserable is no
longer true, and an increasing
number of people are proving
this left and right.
Why Should We Care?
The process of dieting, as we’re
all familiar with, involves being
in a caloric deficit. You need to be
consuming fewer calories than you
burn off on a day-to-day basis in
order to shed body fat. Whatever
macronutrient intake
you start off at,
eventually
- whether it is a few weeks or
a few months - your progress
will inevitably stall, which will
necessitate another drop in calories2.
Continue this long enough and
at some point your body will be
running on fumes with not much in
the way of progress to show for it.
On the surface, this may seem
like a straightforward process, but
there’s actually a lot going on inside
the body during this time. The
body doesn’t like being deprived of
calories; in fact, we are genetically
wired toward overeating. So when
we diet for long enough, our bodies
become efficient at burning calories3
. This may at first glance seem like
a good thing, but what this really
means is that the body has become
really good at making the most of
energy supplies, so fewer calories are
burned to execute any given activity.
A sluggish metabolism means less
energy input is required, making fat
loss increasingly difficult.
What’s more, continuously
swinging from one end of the fitness
spectrum to the other becomes
increasingly ineffective. Remember,
dieting is a source of physical stress
on the body. It doesn’t want to lose
fat; in fact, it wants to hang onto
every last fat cell and will fight you
every step of the way4. Insulin,
testosterone, thyroid output and
metabolism all slow down, while
ghrelin and cortisol increase, among
other fat-hoarding hormones5.
Dieting down for the first time
may be a straightforward process:
consistent, predictable results. But
then with each successive round
of dieting, the body will refuse to
co-operate6. The weight will stay on
and refuse to budge even with fewer
and fewer calories and increased
time on the treadmill7.
Reverse dieting is important here
because, while traditionally off-
seasons have been viewed as a time
to get chubby and undo all the weeks
of hard work within a matter of a
month, we now know that that’s
not necessary. Making physique
improvements and taking a break
from dieting doesn’t mean feeling
squishy anymore.
oxygenmag.com.au | April 2014 | 71
Nutrition
How Does It Work?
The good news about
metabolic adaptation is that it’s
simply that: adapted. In other
words, it’s not permanently
damaged. So with a good dose
of patience, consistency and
trust in the process, anyone
who is metabolically adapted
can work their way out of this
mess.
Remember, your health comes
first. If you are three weeks
out from a show and your
body has stopped responding
to your incredibly restrictive
diet, it won’t make sense to
attempt to fix an adapted
metabolism by attempting to
diet through it; doing so will
only make circumstances ten
times worse8.
With that said, after a
competition, photo shoot or
any prolonged dieting stint,
calorie intake should increase
incrementally9. Carbohydrates
are the primary macronutrient
here and protein can stay
more or less constant, while
fat intake will also increase
slowly10.
Every one or two weeks,
people often bump up
carbohydrate intake by 5-10g
and fats by 1-2g, depending
on progress11. The goal here
is to minimise fat gain during
this process, so no change
in weight is a good sign that
the body is ready and able to
tolerate more food12. While
some fat gain may occur,
when properly implemented,
reverse dieting should still
yield a relatively lean physique
with the metabolism cranking
away.
Improvements will not
happen overnight; you can’t
fix your body with the snap of
your fingers, as much as we
wish that were the case.
“Typically, the time needed to
recover one’s metabolic rate
after a period of restriction is
proportionate to the severity
and length of the restriction,”
says Dr. Layne Norton, PhD
nutritional sciences, natural
pro bodybuilder, and the
face behind BioLayne. “For
example, someone who was
consuming an average of 1000
kcal per day for a year will
most likely take far longer
to recover their normal
metabolic rate than someone
who was eating 1500 kcal
per day for a 12-week contest
prep.”
In other words, the more
adapted your metabolism, the
more patient you’re going to
have to be with the reverse
dieting process.
What Does This All Mean?
This is great news for
anyone and everyone
even remotely interested
in fitness. The age-old
myth that being lean is
not only temporary but
also necessitates either a
miserable prep or freaky
genetics has finally been
laid to rest.
There are no magic
tricks involved – though
from the outside,
that may appear to be
the case. There is no
‘voodoo’ whatsoever – as
much as doubters may
like to claim otherwise.
The prospect of
obtaining and sustaining
long-term leanness is
now understood to be
much more attainable
and realistic than we
have ever made it out
to be.
So if you’re interested in
dieting down on more
carbs than you could
possibly fathom, if you’d
like to experience a sane,
reasonable prep, or if
you want to not only
look good but also feel
good while leaning out,
reverse dieting could be
the answer!
Sohee Lee is a personal trainer,
online training and nutrition
consultant, and fitness writer.
After obtaining her BA in Human
Biology from Stanford University,
she spent a summer interning at
Cressey Performance in Hudson,
Massachusetts. Currently she
resides in New York City and
works at Peak Performance
as a performance coach. She
is also a nationally-qualified
NPC bikini competitor and
specialises in women’s fat loss.
Sohee Lee
1Norton, Layne. BioLayne video log 9 – metabolic damage. YouTube 2012.http://www.youtube.com/watch?v=QHHzie6XRGk2Leibel, RL et al. Changes in energy expenditure resulting from altered bodyweight. New England Journal of Medicine. 1995;332:621-628.3Johannsen, DL et al. Metabolic Slowing with Massive Weight Loss despitePreservation of Fat-Free Mass. J Clin Endocrin Metab. 2012; 97(7): 2489-96.
4Sumithran, P et al. Long-term persistence of hormonal adaptations to weightloss. N Eng J Me 2011;365:1597-1604.6MacLean, PS et al. Biology's response to dieting: the impetus for weightregain. Am J Physiol Regul Integr Comp Physiol. 2011; 301(3): R5810-600.7Ibid.8Sumithran, P et al. Long-term persistence of hormonal adaptations to weight
loss. N Eng J Me 2011;365:1597-1604.9Norton, Layne. BioLayne video log 9 – metabolic damage. YouTube 2012.http://www.youtube.com/watch?v=QHHzie6XRGk10ibid.11ibid.12ibid.R
EFE
RE
NC
ES
PHOTO BY PETER SALAM
72 | April 2014 | oxygenmag.com.au
Nutrition
Best
Shapingforyou!
Hey ladies, do you
have a pair of those custom-made jeans that give you
instant glute appeal? They’reguaranteed to turn heads
because they have a built-inpadding that will give you
that bowling-ball allure. Only
one trouble; you had betternot wear them when on the
prowl for a serious relation-
ship. ’Cos when the jeans
come off so does your gor-
geous backside. Oops!One time I was giving a
training seminar and the talk
came around to butt training.
During the question periodone woman asked for the best
butt-training moves. I startedmy reply with “Well, if you
really want rock-hard glutes
PHO
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UL
BU
CE
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EL
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IEB
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74 | April 2014 | oxygenmag.com.au
Training
>>
EXERCISE ONE
hip thrust
EXERCISE TWO
standing kickback•Attach an ankle strap to your leg as shown.
• Use a suitable resistance and set the pulley at itslowest point.
• Keeping your leg straight, lift it directly back as highas possible.
• Lower and repeat.
Ayou . . .” and she stopped me
right there: “I don’t want
rock-hard glutes. Who the hell
wants rock-hard glutes? No
man, woman or child would
like to be around a rock-hard
butt. The idea is abhorrent.
I just want to have a shapely
backside, not something as
hard as a rock.”
I had to explain to this
woman that true butt shape is
only apparent when the glutes
are built of muscle. Fat seldom
has an attractive shape. She
was also under the misappre-
hension that muscle is hard.
Muscle is soft, pliable, supple,
malleable . . . it is only hardwhen it is involved in an exer-cise like stair climbing or whenconsciously tensed. The term“rock hard” is misinterpreted
by many when it is applied tomuscle. Even the world’s mostrespected interviewer, BarbaraWalters, when she first metArnold Schwarzeneggerway back when, was utterlyshocked when she felt Arnold’sarm during their initial TVinterview. “Why, it’s soft,”she vocalised in total astonish-
ment. From then on, as if bymagic, her whole demeanourtoward Arnold completely
changed. So ladies, please
understand that rock-hardmuscle is only rock hard onthose extremely rare occasions
when it is called into duty.
Maybe you’re wonder-ing if you really can changethe shape and tone of your
backside. Let me affirm with
unqualified certainty that youcan change the texture, size
and shape of your butt. My
own wife, Tosca, when I met
her, had a flat, unimpressive
butt. In fact she would admit
that she “had no butt at all”
and put it down to her Dutch
ancestry. (I know, I know,
“Tosca Reno” sounds Italian,
but she actually comes from
Dutch parentage. Apparently
her mother loved the opera
Tosca. Go figure.)
Back to the butt story: I
devised a special butt building/
shaping program for my wife
and we worked on developing
a suitable clean-eating program
to help destroy fat and encour-
age muscle cultivation. We
also considered throwing outher worst nutrition habits thathad led to her flab going steadywith a flat-butt physique.
Okay! So let’s get back
to your own butt program.Throw out those butt-enhanc-ing jeans; don’t give a secondthought to any other resultthan total butt-shaping success.Whether you are currently fator thin, tall or short, young ornot so young, you dear readerare going to redo your rear endwith these same exercises thatI gave my wife when we first
met all those years ago. And
since I am known as “ToughLove Bob,” I have to nowlet you in on the bad news.
Ready? You have to adopt a
new way of eating, a healthierway, a fat-burning, muscle-building way. You have to eat
clean. (Check out Oxygen back
issues, Oxygen’s Pick It, Kick Itbook or get one of Tosca’s Eat-
Clean Diet books out from yourlocal library.
B
B
• Lie on your back as illustrated.
• If you require added resistance, hold a weight platewith both hands on your hips.
• Lift your hips as high as possible.
• Lower and repeat.
BEGINNERS CANDO THIS MOVEWITHOUT AWEIGHT PLATE.
TURN THEPAGE FORMORE.
A
HOLD THEMACHINEFOR SUPPORTWITHOUTLEANINGAGAINST IT.
True butt shape is only apparentwhen the glutes are built of muscle.Fat seldom has an attractive shape.
oxygenmag.com.au | April 2014 | 75
Training
AThere are recipes and
daily eating regimens in most
of these publications.) And Iwouldn’t be me if I didn’t getone plug in there. Don’t forget
about Oxygen’s sister publica-
tion Clean Eating magazine.Not only does the magazinecome out eight times a year,
but they also have a brand
new cookbook called The Bestof Clean Eating, that’s on salenow. What are you waiting
for? Get reading and cooking.
Excuse the tangent, nowback to glutes.
The following exercises
should be practised twice aweek with at least a two-day
rest between workouts. Keep
to your normal workout hab-its including weight trainingand cardio, stretching, yoga
or whatever you normally do.
Beginners should perform oneset of each exercise for 15 rep-etitions. Intermediates with
a couple of months’ training
experience should do two setsof 12 reps of each exercise, andmore advanced individuals
can do three sets of 12 reps of
each of these exercises.
EXERCISE THREE
prone hyperextension• Situate yourself on a hyperextension bench as shown.
• Start in the body-down position, arms behind your head.
• Rise up until your body and legs are in a straight line.
• Lower and repeat.
EXERCISE FOUR
kneeling glute kickback• Begin by kneeling on a flat bench with one leg.
• Attach to your free leg a low pulley ankle strap.
• Hold on to the apparatus to maintain balance.
• Raise your leg until it is parallel to the floor.
• Lower and repeat.
A
B
B
NOTE: You may hear the term“glutes” thrown around morethan a pigskin in autumn, butwhat does it really mean? Yourbutt is actually a grouping ofthree muscles – the gluteusmaximus, gluteus medius andgluteus minimus – that worktogether to help move youforward when you pushthrough each step. The major-ity of your behind, however,is your gluteus maximus, amuscle that performs hip ex-tension, the motion that is thebasis of these four moves.
KEEP YOUR BACKIN A STRAIGHTLINE. DON’THYPEREXTEND.
CONTRACT YOURGLUTES AT THE TOPOF THE MOVE.
GLUTEUS MAXIMUS
GLUTEUS MINIMUS
GLUTEUS MEDIUS
76 | April 2014 | oxygenmag.com.au
Training
When taking thegood with the
bad isn’tso bad
BY JOANNE PRIOR
Now, in the short term, succumbing
to the ‘eat’ force relieves the
immediate tension and allows you
to get on with whatever else you
need to do. But in the long term the
impact is increasingly detrimental to
your health and wellbeing physically,
mentally and emotionally.
How did it get to this point? Why has it
become such a struggle to say ‘no’ to that
food that’s not the best for you?
To answer these questions, let’s take a
step back for a moment and consider the
following:
Food has been part of your life since before
you were born; in the womb your mother
began nourishing you from 6-9 days of
conception. Food has always been essential
for your survival and your ability to thrive.
You’ve been doing so well on yourhealthy eating plan; you’ve lost afew kilos and are feeling great. Butthe urges to eat ‘that’ food - whichyou know is not good for you - keeprearing their ugly heads. Up until
recently you’ve been able to resist the
urges and let them pass, but now your
ability to say ‘no’ seems to be evaporating.
As a result you’ve had far too many
blowouts and the weight is starting to
creep back on. You feel so disappointed
in yourself. You want to be able to say
‘no’ without struggle and be confident in
your ability to keep saying ‘no’ in the long
term. But you just don’t know how to do it.
You feel so stuck.
For a woman who is smart,
intelligent and savvy in life, it can
feel demoralising when you can’t
get your mind around something that
seems so simple.
You see others who don’t struggle with
food and maintain a healthy weight; you’d
love to be like this. The time spent in
internal battle with the forces of ‘eat, don’t
eat, eat, don’t eat’ over a less than healthy
food choice can seem eternal. You often
surrender to the ‘eat’ force just to break
the stalemate and keep the peace, for the
stress and anxiety the fight creates is just
not worth it.
Once you were born, you co tinued to be
nourished. You were initially fed by your
mother – breast or bottle - and then as an
older baby, solid foods were introduced. As
you grew up, your carers had a significant
role in deciding what foods you were to
eat, but by the time you hit your early teens
you became increasingly free to make your
own food choices.
Now, at the very beginning in utero the
concept that food was either ‘good’ or
‘bad’ did not exist. Food was just that,
food; there was no distinction. But as
you entered the world and experienced a
wider variety of foods it became clear that
there was a judgement about what was
considered a ‘good’ food and what was a
‘bad’ food.
‘Good’ food is often that which
authentically nourished your body and
brought health and vitality. It largely
consisted of foods that were unprocessed
and ‘of the earth’; for example, fruits,
1 http://en.wikipedia.org/wiki/Implantation_(human_embryo)
78 | April 2014 | oxygenmag.com.au
Motivation
vegetables, meats, dairy,
grains and legumes. Then
there is the ‘bad’ food
which consists of food that
is processed and considered
‘man-made’. Man-made
foods are created by stripping
away the core nutrients
contained in the ‘good’ food,
so synthetic components,
preservatives, colourings
and flavourings became the
core nutrients. As too did
substances like sugar, fat and
caffeine. The result is that
the food no longer resembles
its former self; it lacks
nourishment and contrary to
its predecessor began to help
destroy health and vitality.
But at the core of your mind,
the belief is that food is not
classified as ‘good’ or ‘bad’;
it is just ‘food’. Now, the
reason why this is relevant
is because every time you
try to stop eating ‘bad’ food,
it means to your core belief
that you are attempting to
stop eating completely. This
then threatens your ability
to survive and thrive. As
a result, your core belief
will not allow you to stop
eating, even if it is considered
‘bad’ food. Therefore, your
attempts to fight the ‘don’t
eat’ force fail and you keep
eating that ‘bad’ food -
aghhhhh!
But are you destined to
struggle with food and eating
for the rest of your days?
I believe not.
I believe there is a way to
help you get past this sticking
point for once and for all.
Be willing to acknowledge thatthis force causing you to ‘eat,eat, eat’ is not trying to hurtyou, it is actually trying to keepyou alive… even though it iscausing you to eat more ‘bad’food than you need – which,ironically, could threaten yoursurvival by causing you tobecome unwell.
Be willing to accept that youand your core belief both havea common goal. Your goal is toensure you survive and thrive.Therefore, would it not bebetter to join forces and worktogether as a team?
Be willing to accept that foodis just food; there is no goodor bad food; there are onlychoices.
Be willing to find a happymedium in your food choices.Aiming to eat only ‘good’ foodputs a great deal of focus, timeand energy on trying not to eat‘bad’ food which can leave youvulnerable to food fights.
Be willing to accept andrejoice that you have found anew balance of eating that issustainable for you in the shortand long term. As a result, thismeans that you can lose theweight you originally plannedto achieve and keep it off! Plusreduce the risk of the otherweight related conditions.
Step 1
Step 2
Step 3
Step 4
Step 5
By trying not to eat ‘bad’ food, youcause yourself to eat it. By takingthe pressure off and getting backto the belief that ‘food is just food’allows you to find the right balanceof ‘good’ and ‘bad’. You’re now backon track, losing weight and lookingforward to keeping it off for good!
I’ve put together a 5-Step Peaceful EatingProgram for you to follow to achieve this goal.
Joanne is a specialist who will help you truly understand how
to think and how at i order to achieve the greatest weight
loss you're capable of. Find out more or contact Joanne via
www.joanne rior.com, W: + 1 9531-6752 M: 0412-499-758
oxygenmag.com.au | April 2014 | 79
Motivation
NELengths
OURTRAINING TO
Take
Written By: Amanda KotelPhotography: Paul Buceta
You have been working very hardat developing strength, power andendurance in the hope of changingyour physique. But you are stillnot getting the results. Is theresomething you are not doing?Is there a trick to making thingseasier and more effective? In short,the answer is yes. There is a hugecomponent of training that manyoverlook that may be costing youresults and creating injury. I havebeen working with athletes andyour everyday punter for overseven years now, and the missingtool in many training arsenals ischanging the body’s mechanicalshortfalls. Many people over timedevelop faulty movement patternsfrom their day-to-day postures thatcan hinder their progress, whetherit is fat loss or muscle gains.
Our bodies are amazing
machines that adapt to
change quickly, but by
default they will find
the path of least resistance to achieve
the end result which is, ultimately, a
shortcut! And we all know shortcuts
won’t get us the long-term results
we all want. Our bodies’ mechanical
shortfalls are often due to movement
patterns that have been embedded
over time in our brains and spinal
pathways, thus allowing us to
achieve a new or old movement as
easily as possible.
I come from the mindset that
anything worth doing should not
always be done easily. I believe
it’s important to recognise your
mechanical shortfalls so you can
correct them. When corrected, you
will allow your body to function at its
best and can achieve more beneficial
results.
Test: Standing hamstring toe touch.
Test Position: Place your feet
slightly apart, keep your legs straight, and
bend forward trying to touch your toes.
Ph
oto
cre
dit
SH
UT
TE
RS
TO
CK
Now, you may be thinking: how
could I possibly change how I move?
After all, you have been moving that
way forever! And you are absolutely
right, which is why this will take
time, patience and perseverance, but
it is worth the effort once you have
achieved what you set out for. Think of
this as rewiring your brain-and-body
connection to change how your body
moves. To understand what changes
need to be made requires being in tune
with your body and taking note of how
every movement feels as you move
throughout everyday life and training.
In addition to paying careful attention
to how your body feels as you move,
I want to make sure you understand
the difference between ‘flexibility’
and ‘mobility’. To have great mobility
refers to being able to perform
functional movement patterns easily
and with no restrictions. On the
other hand, someone who is flexible
might not have the same strength,
balance or coordination to perform
the same moves. If you understand the
difference, then your training will take
you to the next level, allowing you to
80 | April 2014 | oxygenmag.com.au
Training
further improve in strength,
endurance and power - and
injury prevention.
Do you think you have good
flexibility and are able to
achieve good range of motion
during exercise? Let’s put that
to the test! Try this simple test
below to see if you have a good
sense of your range of motion
throughout your hip joint.
Note how far down you go and
what your spine is doing. Is it
flexing (rounding) forward? If
so, you’re a cheater! Your body
is cheating through hip flexion
by flexing at your lower spine
to achieve greater depth in your
movement. It is important to
change this movement pattern
because it places you at risk
of injury; your spine needs to
remain straight.
You may be wondering how to
fix this. The above test is only
part of the equation; what it
shows is that you have good
flexibility in your spine but
it neglects to check your true
hamstring length. But why
should you avoid moving like
the above test? It allows your
body to cheat true hip flexion
to get the depth you desire by
using the flexibility in your
spine. To find true hamstring
length, try the test again but
with a fixed spine, keeping a
slight arch in your lumbar spine
and hinge forward from your
hips.
Note the range: has it changed?That’s your true hip flexion range ofmotion, noting that your hamstringsmay be what is limiting you fromgoing further. It is important tounderstand this, as most peoplego further into a range than theyhave active control over, meaningyou will allow your deadlift to godeeper into the range while notmaintaining a stiff, neutral spine.
This puts you at risk of injuring your
back. As you practise your workouts
with your new range you may notice
your depth has changed. Over time
you will see an improvement during
your workouts and become more
successful at the exercise, allowing
you to increase your weights.
Over time this
improvement will produce
better exercise outcomes, with an
added bonus of leaning you out.
You will be increasing your energy
output, ultimately causing
you to sweat more to
get the job done. If you
keep at it, you will see
a huge improvement
to your physique.
Remember,train smarter,not harder!
Amanda Kotel, BSc Exercise ScienceExercise therapist, Transformation Coachand Personal Trainer
www.amandakotel.com
Ph
oto
cre
dit
Pau
lBu
ceta
oxygenmag.com.au | April 2014 | 81
Training
We all know home-made, nutritious meals are a kicker for the waistline, nourishing for the digestive system and an all-round way to health. But let's face it: they aren't always simple, don't always excite us and not every healthy meal tickles our tastebuds!
Once upon a time, 14-hour work
days didn't exist, family time
consisted of more than a fast ‘hello’
and entertainment was rowing a
small dinghy down a flowing water
drain (of course I did!). We were
in trouble for breaking windows
playing outdoor cricket, not for being
unwilling to give up the remote
control. We picked oranges from
our garden and sent a basket to our
neighbours. We made food to take
on picnics and the excitement was in
wrapping each dish individually with
anticipation for what was to come.
Veggie Egg Pancake
Ingredients
1 handful of baby spinach
¼ red onion
¼ cup green capsicum
4 whole eggs
1 tsp sea salt
1 tsp black pepper, freshly ground
8 cherry tomatoes
8 button mushrooms
¼ cup parsley
¼ cup basil
Directions
1. Turn up the volume on your favourite song.
2. Roughly chop baby spinach, red onion and capsicum.
3. In a cocktail shaker, add eggs, salt, pepper, spinach and onion. Shake and dance for 20 seconds.
4. In a small pan lightly coated with olive oil over high heat, pour in egg mixture then top with tomatoes, mushrooms, parsley and basil. Cook for approximately three minutes.
5. Flip with spatula and allow to cook until desired consistency is reached.
To give your dish a weekend
breakfast feel and a fresh
summer taste, serve with
your favourite toast and a
dab of salsa.
BY MARISSA NIEVES
READY IN
5
84 | April 2014 | oxygenmag.com.au
Nutrition Easy-Does-itOXY
Now we're living in an age
where brushing our teeth
takes up too much time.
When speaking with
friends we choose text,
Viber and Whatsapp over
calling; we avoid doing
anything outside our
schedule and our favourite
time of day is landing on
our feather pillow (face
down!). We work harder,
drive faster, aim higher,
act stronger and even
live longer! We are at the
forefront of new-age and
natural medicine, but our
incidence of disease is
constantly rising. We have
things, do things and strive
for things but don't have
time for anything! Our
biggest challenge when it
comes to health is TIME.
We have learned to
love healthy food,
and love to hate it; it's
exciting, motivating
and enthralling, but also
time-consuming, boring
and hardly entertaining.
It is challenging to put in
hours of effort to become
healthier when we have
other tasks to do. We want
a fast fix for perfect health -
and make it snappy!
“These recipes are all FASTto make, FUN to create andFABULOUS for the body, mindand soul. They taste greatand are filled with all thenutritional goodness your bodyso deserves.”
Consuming small, protein-based, nutrient-dense mealscreates positive energybalance and increasedsatiety.
Most of us have already
experienced the ages
of vegetarianism,
ketogenesis, green
juicing, low-carb, no-carb,
low-fat, no-fat, all fat,
veganism, superfoods,
raw, Paleo, 80/10/10,
detox, food combining,
diets from Atkins to the
African, genetic, glycemic,
hormonal, three-month,
three-day, and even three-
hour diets.
We need healthy, tasty
recipes and fast! We need
food that can fit into
our day, not a day that
revolves around food. For
the following recipes, I
have left the majority of
scientific jargon in the
textbooks and simply
given you some of the
most nutrient-rich, energy-
enhancing meals that I
personally love. What's
more, they can all be made
in five minutes!
Directions
1. Combine all ingre-dients in a foodprocessor, startingwith chickpeas,olives and oil (addslowly and mix untilsmooth).
2. Add tahini, sesameseeds, cumin, saltand lemon juice totaste.
3. Serve with slicedcucumbers,choko orbaby carrots.
Chicky OliveHummus
Ingredients
1 ½ cups chickpeas
10 kalamata olives, pitted
4 tbsp cold-pressed extravirgin olive oil
¼ cup tahini
¼ cup sesame seeds
1 ½ cup sesame seeds
1 ½ tsp cumin, ground
1 tsp sea salt
Juice from ½ lemon
oxygenmag.com.au | April 2014 | 85
Nutrition
Makes 6 slices
Ingredients
la g pitted d tes
1 ½ cups walnuts
½ cup raw cacao powd r
2 tsp pure vanilla essence
1 tsp r w honey
1 s celtic sea salt
Direct on
1. Pla e dates in a bowl of hot wate to
soften. Meanwhile, process nuts in
food processor
2. dd soft ned dates one at a ime then
slowly add cacao vanilla, honey and
sea salt. Mix on a low sp ed until co -
ined. The consistency should be like
cake mix.
3. Firmly press mixture int a r cta ular
ish. Slice and serv soft or freeze to
harden mix ure pri r t erving.
If any of your dishes need sweetening, add a
few drops of liquid stevia or an extra drizzle of
raw bush honey. For the world’s best brownie
bites, set pressed mixture in the freezer to create
a thicker consistency and spread with 5mm
chocolate topping prior to slicing.
Brownie Bites
86 | April 2014 | oxygenmag.com.au
Nutrition
Marissa is a dynamic
speaker, fitness model,
nutritional consultant,
personal trainer and natural health
ambassador.
Marissa’s life is dedicated to helping others
better themselves through whole food nutrition,
exercise and mental strategy. She began as a fitness
professional in 2005 and quickly found her love for
nutrition through her innate desire to reach fitness
goals. Nutrition really became a key component for
her from the early days, through her fitness coaching,
research, studies and modelling.
Following a course in life coa h g to unde st n
the complexities of the hum n min and behaviour
Marissa commenced her deg e i io e i l sc en
and nutrition. Today, she con in e he stu i s
nutritional medicine and is de e mi e t du e
others, encouraging them t ek n fi d e e
in life.
Marissa has changed the live of ousa d of eo e
in her life so far and has set he go l t p s 014
To learn more, visit www. ris ani es.com r
www.5minutemiracles.com.au
Th se r i to e, to
create o nd
and sou e t fi led with
all the nu ody so
deserves. So nts are cooked
and others are rpose of enzyme
and antioxidant c . Some contain healing
ingredients that hers don’t, and most of
the recipes are nutrient-dense and filled
with highly alkalising
fruits n e et ( ot co n
raw). e to c on hea , isease
preven , ys cal ha our le l
of hap a v t t s u rial ac
health p , ote yo r s ;
after a
you. Fi
strivin
“We have learned to love healthy food, and love to hate
it; it's exciting, motivating and enthralling, but also time-consuming, boring and hardly
entertaining. It is challenging to put in hours of effort to become
healthier when we have other tasks to do. We want a
fast-fix for perfect health - and make it snappy!”
Marissa Nieves
oxygenmag.com.au | April 2014 | 87
Nutrition
STEADY AS SHE GOES:
One benefi t of using cables to t ain your abs is that they force you to
slow down your reps. Try counting to three as you
lift, and repeat whenyou return to the start.
BY KAREN ASP | PHOTOGRAPHY PAUL BUCETA | MODEL LORI HARDERSHOT ON LOCATION AT URBAN ACTIVE POLARIS, COLUMBUS, OHIO
FOLLOW A FEW SIMPLE COMMANDMENTS FOR A STRONG AND TIGHT CORE.
Rules
Your
88 | April 2014 | oxygenmag.com.au
OxygenWomensFitness oxygen_magazine Oxygen_Magazine
Training
SET UP: Standsideways to a lowcable pulley with aD-handle attached.Squat slightly,turn towards theweight stack,and hold thehandle with bothhands [A].
1. low-to-high cable woodchopTARGET MUSCLES: rectus abdominis, transverseabdominis, internal and external obliques
ACTION: Extend your legs and rotatethrough your core to pull the handle upand across your body [B]. Keep your armsstraight and focus on usingyour core to performthe twist. Reverse toreturn to the start,then repeat. Whencomplete, switchsides and repeat.
SHALT TRY SOMETHING NEWOn the following pages you’ll find a workout
that challenges your abs with some of these new
rules. The end result? Abs that have been trained
smarter, giving you a leaner look across your belly.
RULE #1
SHALTBE STINGY WITHTHINE REPS“The abdominals are
no different than any
other muscle, which
is why you shouldn’t
do hundreds of reps
with them,” says Ross.
While you may get a
slight cardio effect this
way, you’re not loading
the muscles enough
to count as strength
training – which really
defeats the purpose.
Doing too many
heavily weighted
crunches can also cause
the abs muscles to stick
out and make your
belly look bigger than
it really is. Yikes!
SHALTFIND STABILITYFor years, people have
trained the abdominals
to move with exercises
like crunches and sit-
ups, but experts have
realised that the abdom-
inals need to be trained
not only for mobility,
but also for stability.
“The abs are primarily
stabilisers of the spine,”
notes Ross. “While there
are times when they
have to move, there are
times when they have to
be stable, which is why
you should train them
to do both.” That’s why
exercises like planks are
just as important in your
routine – if not more so
– than isolating strength
and flexion moves.
RULE #4
SHALT NOT PROCRASTINATETake a moment and examine not only how you train
your abs, but when you train them. Maybe you’ve
always exercised your abs after strength or cardio;
while that’s not wrong, you could be getting better
results by doing them earlier. “If you save abs training
until the end of your workout, you may run out of time
and skip those exercises, or you just may not have as
much energy left to train them,” explains Jonathan
Ross, owner of Aion Fitness in Bowie, Maryland and
author of Abs Revealed (Human Kinetics, 2010).
The one caveat? If you’re new to exercise or
have a weak core, wait until the end of your workout.
Otherwise, those muscles might be too fatigued to
keep your body in proper form during other exercises.
RULE #2
R IS S/REPS
You crunch. You plank. You crunch a little bit more.Since as far back as you can remember, this has been your – and thepopulation’s at large – “get abs fast” credo. But abs training is undergoing arevolution, and like a teetotaller dealing with all of pregnancy’s no-nos, it’stime you learn some new rules.
A
5.hanging
leg
–
3.ne-armed
(each side)
1.low-to-
high cable
(each side)
2.stability-ball cable
(each side)
4.weight-plate
1 –20
6.weight-plate
oblique
–
TRAINER’S TIP: Ifyou don’t have greatcore strength, dothis exercise from akneeling position;as you get stronger,progress to a standingposition, recommendsRoss.
RULE #3
TURN THEPAGE FORMORE.
oxygenmag.com.au | April 2014 | 89
Training
4.weight-platerotationTARGET
MUSCLES:
internal andexternalobliques
SET UP: Stand withyour feet shoulder-width apart andhold a weight platein front of you like asteering wheel [A].
ACTION: Twistthrough your core,first to the left [B],then the right [C],before coming backto the centre. (Onerotation each waycounts as a singlerep.) The plate shouldstay at chest levelthroughout your set.
2. stability-ballcable Russian twistTARGET MUSCLES: internal and external obliques
SET UP: Place a stability ball a fewfeet away from the weight stackof a cable machine. Position yourupper back against the ball, side-ways to the stack with feet flaton the floor, and hold the handlein both hands with your armsextended towards the pulley.
ACTION: Keep your armsstraight as you rotate throughyour core to bring the handle tothe opposite side of your body.Fight against the resistance asyou slowly return to the start.Finish your set, then repeat onyour other side.
Theabdominals
are no differentthan any othermuscle, which
is why youshouldn’t do
hundredsof reps.
A
B
C
3. one-armed plankTARGET MUSCLES: transverse abdominis
SET UP: Lie on your stomach onthe floor. Prop your body up ontoyour toes and forearms, with yourelbows positioned directly belowyour shoulders.
ACTION: Raise one arm in front ofyou until it is beside your ear andparallel to the floor. Hold this posi-tion for 30 seconds, then switchsides and repeat.
TRAINER’S TIP:“Use a weight that’s heavy enough to
load the muscles, but not so heavy thatyou’re falling off the ball,” says Ross.Also, make sure you’re rotating morefrom the shoulders than the hips.
TRAINER’S TIP:“To create more of a
challenge, use speed,not weight,” says Ross.
Also, keep the shouldersrelaxed, pulling them
down and back.
TRAINER’S TIP:Make sure you don’t tilt to
the side of your supportingarm, and try to keep your
shoulders and hips levelwith the floor.
90 | April 2014 | oxygenmag.com.au
Training
6. weight-plateoblique crunchTARGET MUSCLES: rectus abdominis, internal and external obliques
SET UP: Lie face-up on an exercise mat with your left leg bent and your right leg extended. Hold a weight plate against your right shoulder, and extend your left arm along the mat at your side [A].
ACTION: Lift your shoulders from the floor as you twist through your waist to direct your right elbow towards your left knee [B]. Hold for one count, then slowly lower to return to the start. When your set is complete, repeat on your opposite side.
This workout alone won’t give you the flatabs you’re seeking: you also have to follow other healthy lifestyle habits. Here are threeof Ross’s top tips for trim at belly.
Get some “v n I.” Up the
intensity to melt more fat. During
cardio, spend two to three minutes
doing moderate-intensity work, then
increase your pace for the next two to
three minutes (until you’re a bit breath-
less). Repeat for 20 to 30 minutes.
Choose your fats se y. Fat isn’t a four-letter
word, as your body needs some fat to function
properly. Most of your fat intake should come from
monounsaturated and polyunsaturated fats; don’t
add saturated fat to your food, and avoid anything
with “hydrogenated” in the ingredient list, which
indicates super-harmful trans fats.
Nosh ca s e rly. Eating
calorie-dense carbs prior to
bed may promote fat storage.
Have whole-grain sources of
carbs earlier in the day and
focus on fruits, veggies and
lean protein at dinnertime.
1 2 3
A B
A
B
3 flat-belly rules
TRAINER’S TIP: Resist the urge to round the shoulders for-ward as you crunch. Keeping your torso open will target theabdominals more, says Ross.
5.hanging leg raiseTARGET
MUSCLES: rectus abdominis, internal and external obliques, transverse abdominis, hip fl exors
SET UP: Hold a pull-up bar with an overhand grip, or the high parallel bars with a neutral grip. Allow your legs to hang naturally below your hips [A].
ACTION: Slowly raise your legs until they are at hip height [B], then slowly return to the start. Watch that you don’t swing your entire body forward and back as you complete your reps; keep the motion controlled.
TRAINER’S TIP: “Pretend you’re doing this exercise with your back against the wall so your feet don’t go behind you,” suggests Ross. “You’ll make the abs work harder.”
oxygenmag.com.au | April 2014 | 91
Training
DISCOVTHE
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FRESHHEALTHYNATURALGIRL-NEXT-DOOR
PRIMA DONNASNEED NOTAPPLY!
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YOU?
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OXYGENMAG.COM.AU
Are YOU the nextOxy Cover Girl?
If it’s your dream to be on the cover of Oxygen, NOW is the time to turn your nutrition and
training up a notch. We want you fit and toned ready for a HUGE 2014 Oxy cover girl comp.
THE 2014 COVER GIRL COMPETITION IS COMING!
NOW IS YOUR TIME TO SHINE!
Keep your eyes peeled for details on how to enter, prizes and important dates.
No matter your age, YOU could be the one we’re searching for!
WHAT ARE WELOOKINGFOR?
MUSASHI-SLM.COM.AULINDY OLSEN
5 x World Figure Champion,SLM Power Shaping Mentor
INSTRUCTIONAL VIDEOS
TAILORED TRAINING PROGRAMS
NUTRITIONAL TIPSEXCLUSIVE PROGRAM INCLUDES:
THE SLM PROTEIN POWDER RANGE HAS BEEN SPECIFICALLY FORMULATEDTO HELP YOU GET THE MOST OUT OF YOUR WORKOUTS. SUPPORTING YOURJOURNEY TO ACHIEVING THE FIT AND TONED BODY YOU DESIRE.
AVAILABLE FROM LEADING SUPERMARKETS, PHARMACIES, FITNESS CENTRES AND HEALTH FOOD STORES.FOR MORE INFORMATION VISIT MUSASHI.COM.AU
LINDY OLSEN5 x World Figure Champion,SLM Power Shaping Mentor
Kim’s combo moveswill make you a believer in thefat-torching power of weights.
Chooseyour own
We pegged three fitness phenoms andtapped them for their best cardio workout.Who will reign supreme? You decide!
NO MATTER HOW YOUTACKLE IT – ON THETREADMILL, WITH A
SKIPPING ROPE OR WITHGROUP CLASSES – CARDIO
IS A NECESSARY PART OFYOUR FITNESS PLAN.
Melissa’s intervals aregreat for gym bunnies who wantto spice things up.
Alicia’s athletic drillsraise your heart rate without asingle piece of equipment.
Not only does it boast amazing fat-burning powers, but cardio alsostrengthens your heart and respiratory system, diminishing your risksfor life-shortening diseases like heart disease, which kills a quarter ofa million Americans each year.
96 | April 2014 | oxygenmag.com.au
Training
CARDIO!Choose
your own
We pegged three fi tness phenoms and tapped them for their best cardio workout. Who will reign supreme? You decide!
NO MATTER HOW YOU TACKLE IT – ON THE TREADMILL, WITH A
SKIPPING ROPE OR WITH GROUP CLASSES – CARDIO
IS A NECESSARY PART OF YOUR FITNESS PLAN.
MELISSA CARY-PITTMAN"THE ABS MASTER”
0:00–2:00
0.0 6 (warm-up)
2:00–5:00 4.0 6 (warm-up)
5:00–6:00 4.0
Place one foot on either side of the belt (rest)
6:00–6:30 4.0 8.8 (sprint)
6:30– 7:00 4.0
Place one foot on either side of the belt (rest)
7:00– 7:30 4.0 9.3 (sprint)
7:30–8:00 4.0
Place one foot on either side of the belt (rest)
8:00– 8:30 5.0 9.8 (sprint)
8:30–9:00 5.0
Place one foot on either side of the belt (rest)
REPEAT MINUTES 6:00 TO 9:00 FOR SIX MORE MINUTES, ADDING 0.5 KPH WITH EACH SPRINT AND A 1% INCLINE
EVERY SECOND SPRINT.
15:00–16:00 8.0 13.6 (sprint)
16:00–21:00 0.0 6 (cooldown)
Time
PART TWO: Sizzle with
the StepMill
0:00–2:00
7 Step on every step
2:00–4:00 7 Step on every other
step
4:00–6:00 8 Step on every step
6:00–8:00 8 Step on every other
step
8:00– 10:00 9 Step on every step
10:00– 12:00 9 Step on every other
step
12:00– 14:00 10 Step on every step
14:00–16:00 10 Step on every other
step
16:00–18:00 11 Step on every step
18:00–20:00 7 Step on every other
step
20:00–23:00 7 Step on every step
TURN THE PAGE FOR MORE. MELISSA & ALICIA PHOTOS PAUL BUCETA
KIM PHOTO STEWART VOLLAND
TREADMILL PHOTO GREGORY JAMES MODEL BREE LIND
FLYING HIGH:Just because you are on a machine, doesn’t mean your workout will be a snoozefest. Melissa shows boredom the door while melting away fat with her two-machine plan.
GET STARTED: Begin with a fi ve-minute warm-up on a treadmill (Me issa uses a Life Fitness model) at 6kph (see chart at right). As you work, adjust the s eed and incline to match your abiliti s. fter all, “If you can talk through this entire wo kout, then you’re not working intensely enough!” says Melissa. Do both routines or if you’re short on time, choose to tackle either one.
PART ONE: Treadmill Trek
oxygenmag.com.au | April 2014 | 97
Training
ALICIA HARRIS
Repetitions
“ THE ATHLETE”
FLYING HIGH:When it comes to burning calories, plyometrics are the weapon of choice for this former track star – plus, they break up the monotony of her regular treadmill and elliptical workouts. Don’t be fooled by the lack of equipment though: this is one tough routine!
GET STARTED: Warm up for fi ve to 10 minutes with some dynamic motions, such as walking lunges or light jogging, then complete the exercises in the order shown. Alicia says that one round will take approximately 15 minutes (perfect for beginners!), two rounds will bring you closer to 30, and if you’re really looking for a challenge, aim for three rounds in total. If needed, rest one to two minutes in
between circuits.
Your Plyo Moves+ How to do ’em
1. SINGLE-LEGGED BUTT KICKS Raise one footand jump, bringing the other foot to meetyour butt; work one leg at a time.
2. SINGLE-LEGGED JUMPS Bring one knee up in front as youjump; work one leg at a time.
3. SINGLE-LEGGED POGOJUMPS Jump up and down on one straight leg, working one leg ata time.
4. SINGLE-LEGGED LATERAL JUMPS Jumpfrom side to side; work one leg, then theother.
5. SINGLE-LEGGED FORWARD-AND-BACKJUMPS Jump forward,then back, working one leg, then the other.
6. SINGLE-LEGGED BROAD JUMPSTake big jumps forward on one leg; go in one direction onone leg, then return to the start with the other.
8. DOUBLE-LEGGED POGO JUMPS Jumpup and down on thespot, keeping both legs straight.
7. DOUBLE-LEGGED TUCK JUMPS Jump into the airand bring both knees up in front of your body at the top of the move.
lyo s o - to h o burning tons of cals on the go! PL
YO P
HO
TO G
REG
ORY
JAM
ES
MO
DEL
LA
UR
EN A
IKEN
100
15
5 sets of 30m
(per leg)
5 in each direction (per leg)
5 in each direction (per leg)
3 sets of 50 reps
(per leg)
5 (per leg)
15 (per leg)
98 | April 2014 | oxygenmag.com.au
Training
“THE MEDIA MOGUL”
NO-CARDIO SOLUTION: Combo moves and circuits are the backbones of Kim’s personal gym program, and this routine delivers both. Her unique exercises take you through multiple planes of motion to provide a full-body burn.
GET STARTED: Do each move for 30 seconds followed by 30 seconds of rest, or up the burn by working for 45 and resting for 15 (with the exception of the walking plank; see below). Do the entire circuit with a 2.5-3.5kg dumbbell, three to fi ve times through.
EXERCISE
CURTSY LUNGE TO
OVERHEAD PRESS
Hold a dumbbell in front of your chest. Step your left leg behind and to the outside of your right leg, and bend both knees. Step your left foot back to the start, stand, and press the dumbbell straight overhead.
FRONT KICK TO GLUTES
LIFT
Stand and kick forward with one leg. Next, immediately drop to your hands and knees and kick the same leg out behind you.
SUPERHERO SIDE LUNGE
Hold one dumbbell with both hands. Lunge to one side, reaching the dumbbell towards the foot of your lunging leg. When you stand, rotate through your waist and lift the dumbbell overhead in the opposite direction, kicking your lunging leg out behind you at the same time.
UP-DOWN JACKS
Alternate between five high jacks (from a standing position) and five low jacks (from a push-up position, jumping your legs in and out).
WALKING PLANK WITH
HANDS-FREE
ROLL-UP
Drop to the ground and plank on your forearms for 30 seconds. Next, perform five to 10 “walking planks” (going from a forearm plank to a straight-armed plank one arm at a time), then flip over to a face-up position, tuck your legs into your chest and roll up to stand.
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For the first three moves,
work one side, then repea on the other.
oxygenmag.com.au | April 2014 | 99
Training
Banish Your Procrastination
BarriersBy Kori Propst
If we can imagine what we will gain by engaging in these behaviours, see ourselves being successful in them, observe them as immediate and available, and view them as inherently rewarding, we’ll do them.”
How many others are fickle when it comes to competition?
This question got me thinking about procrastination and how pervasive it is;
it can rear its ugly head in the workplace, at home, at school – virtually any
environment. We are a society grasping and searching for immediate gratifi cation.
We want and we want NOW. As fi tness enthusiasts we are looking to make progress
wherever we can; when we diet we often have a desire to lose body fat with speed and
effi ciency. Embracing the process of changing our bodies has become a burden!
100 | April 2014 | oxygenmag.com.au
Motivation
Banish Your Procrastination
BarriersBy Kori Propst
For myself, deciding on
and setting health and
fitness goals comes
easily; however, at
work my to-do list is forever
long! Each day I will cross off
the items as I complete them,
but there will inevitably be
two or three tasks that are
revolving and end up at the
top of the list day after day
after day! What is it that keeps
me from these items? Am I
consciously avoiding these
tasks?
Barriers are present, but what
might surprise you is that
they are far from tied to my
personality. Anyone who
knows me well is aware of my
drive and determination, my
desire to do things well and
without mistake. I’m relentless
in the gym; I have to have the
dishes done and not lying in
the sink; and I’ve never, ever
used the snooze button! Am
I a perfectionist? A type-A
personality? In many ways I do
exhibit characteristics closely
related to these descriptions,
so how do you explain my
wavering?
You may be surprised to know
that procrastination is closely
linked to our view on how
difficult that task might be,
how long it will take and -
more importantly - how high
it is on our priority list based
on incentives. Procrastinators
may believe their behaviour
can be explained more easily
as a decision to put things
off. I’ve heard people tell me
they just do things better
when they feel a pressure
to complete them - like the
student who crams the night
before an important exam.
To be accurate, this person’s
behaviour was governed by
an emotion brought on by a
negative thought. “Here we
go again,” you’re thinking.
For some reason Kori always
gets on this ‘emotion’ kick.
It’s true, I do! There’s a reason
my articles always lead back
to this! There’s an emotional
reason behind everything we
do, with an attached belief,
and that belief may be limiting.
Your conscious mind may
think, “I’m going to call Kori
now to sign up for her mental
health program”. An emotion
arises in response to this and if
it’s negative, you’ll avoid doing
it. If it’s positive, you’ll pick up
the phone!
As mentioned, your
perceptions of the activity play
a role in whether it will be
done. If we see it as negative,
we may distance ourselves
from it. Distancing can occur
even more if we think the
task will take a long time with
little reward at the end. On the
other hand, we may perceive
our training and nutrition as
time-consuming, but we may
see it as a positive and linked to
a very worthwhile, achievable
goal. If we can imagine what
we will gain by completing
these behaviours, see ourselves
being successful in them,
observe them as immediate
and available, and view them
as rewarding, we’ll do them.
Often I’ll see a fear of change in
my clients; a fear of failing or
self-sabotage. With weight loss,
exercise and competing, there
is an embarrassment factor
playing a role in the choices
we make. If we see the price
of failing as too high, we will
likely distance ourselves from
the task. Clients who struggle
to complete even a few more
weeks on their diet after
having seen some success often
identify a fear of becoming
someone else, looking unlike
themselves, and then being
treated differently by others.
Legitimate? Sure.
You may be surprised to know that procrastination is closely linked to our view on how diffi cult that task might be, how long it will take and - more importantly - how high it is on our priority list based on incentives.”
Kori Propst holds a BS in Exercise Physiology and an MS in Counselling. She is currently
finishing her PhD in Behavioural Medicine. She is a WNBF Pro Bodybuilder, Fit Body, &
Figure athlete, certified clinical sports nutritionist, personal trainer, and lifestyle and
weight management consultant. As the Wellness Director for the Diet Doc she created
the Mental Edge Program to aid competitors in developing individualized strategies
for optimal performance in their lives and for competing. She can be contacted at
oxygenmag.com.au | April 2014 | 101
Motivation
Legitimate weight loss carries with it many
changes in our lifestyle and environments.
What about the competitor who trains and
diets like a maniac until right before the
show and then binges? Stress, anxiety and
fear about the possible outcome: “I could
win this thing!” That’s fantastic - it’s what
every competitor wants! But what could
it mean? More expectations? What if this
person gets on stage, everyone thinking
she’s going to dominate… and then she
doesn’t pose well? She could be thinking
exactly this which could lead to stress and
negative behaviour. Studies have shown
that if the incentives and perceived benefits
of completing a goal overpower the fear of
failure or change, success will occur.
Use the following as a guide to stop procrastination preventing you from succeeding:
see h ric o
!1. DEVELOP A PLAN
Because we typically want immediate results, we need to plan a
course of action that is concrete and manageable. If we perceive
it as cloudy and vague, we are not likely to try.
2. IDENTIFY THE ADVANTAGESOF PERFORMING THE TASK
Ask yourself what you will gain by embarking on this goal. We
thrive in environments where the benefits are in front of us.
3. IDENTIFY YOUR NEGATIVEAND LIMITING BELIEFS AND CHANGE THEM
Our limiting beliefs are often unfortunately shrouded in
assumptions and black and white thinking. Distorted thinking
can lead to unhealthy beliefs about ourselves, others and life in
general. These thoughts can affect our self-esteem and mental
well-being. If your beliefs are defeatist in nature, substitute
them with positive language. Go from “I’m going to screw up my
routine” to “I’m going to rock the stage”.
4. USE POSITIVE AFFIRMATIONSThey will increase determination, consistency and drive to
accomplish the tasks you want to complete. Put them in places
you frequent: the car, kitchen, bathroom, and your dresser
mirror.
5. IDENTIFY CONCRETE INCENTIVES
Use these to reward yourself when you have completed a certain
step or progressed to a certain level. Keep a log to record your
steps and keep yourself accountable.
6.ACT AS IFThis is a technique you can use to change negative behaviour
and to avoid procrastinating. Act like you do not procrastinate.
Adopt a new you. Try on a new skin!
7. IDENTIFY WHAT CURRENTLYGETS IN THE WAY OF MAKING GOOD DECISIONS and engaging in more positive behaviours. If you binge eat, list
your triggers, then – if possible - remove them. They may be
emotional, environmental, relational or physiological.
8. PRACTISE VISUAL IMAGERYImagine yourself accomplishing your goal. Close your eyes,
breathe deeply, relax your body, and go step by step through
the process.
10. IDENTIFY THE ENVIRONMENTSAND PEOPLE WHO DRAIN YOU of motivation and speak negatively of your goals. Avoid the
naysayers, those who cast doubt, and those who express
negative attitudes toward your goals.
9. SURROUND YOURSELF WITH APOSITIVE SUPPORT SYSTEM that can reinforce your successes.
102 | April 2014 | oxygenmag.com.au
Motivation
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104 | April 2014 | oxygenmag.com.au
Training
MODEL: MEGHAN RAE | PHOTOGRAPHY BY DALLAS OLSEN | MAKE-UP BY SUE MCLAURIN
ShouldersSmash those
WHY THIS PLAN WILL WORK:
1. You’ll keep your muscles confused, and that means growth! The following workouts aredesigned to promote continuous adaptation to get you the results you’re after.
2. Each workout begins with a multi-joint exercise, making it the heaviest of the four
exercises. This means you’ll be able to use your initial energy to power through the multi-jointmovement, and use the remaining single-joint exercises to build full development.
3. Most standing exercises encourage a wider stance; however, by having your feet together, it
forces your body to work harder. You will engage the stabiliser and balance muscles, promotingnot only shoulder development, but overall functional strength too.
4. These exercises include the use of a barbell and dumbbells. When using barbells, you willengage more target muscle fibres, while the dumbbells hit the target muscles and the various
other assistor muscles.
5. To help you look even better, we’re going to help you balance out your muscles. As you
will see, we’ve included upright rows to help build your upper trapezius and balance out themusculature between the deltoids.
6. As you will notice, there are varying reps for each exercise. The moderate range reps
will help your muscle’s development potential and, to allow you to train even better in eachsubsequent workout, the high range reps will improve nutrient, blood and oxygen delivery.
oxygenmag.com.au | April 2014 | 105
Training
UMBBELLULDER PRESS
Target Muscles: Anterior andmiddle deltoids
Set-Up: Hold a dumbbell in eachhand as you stand with yourfeet hip-width apart. Raise thedumbbells above your shouldersso your forearms and biceps areon 90-degree angles and yourpalms are facing forward.
Action: Press the dumbbellstoward the ceiling. When you
reach the top of the movement,
lock your elbows briefly beforereturning to the start position.
EXERCISE SETS REPS
WORKOUT 1
Dumbbell shoulder press 3 8-10
Barbell upright row 3 10-12
Side lateral raise 3 10-12
Bent lateral raise 3 10-12
WORKOUT 2
Standing barbell press 3 8-10
Side lateral raise 3 12-15
Bent lateral raise 3 12-15
Dumbbell front raise 2 12-15
EXERCISE SETS REPS
WORKOUT 3
Dumbbell shoulder press 3 8-10
Dumbbell upright row 2 10-12
Side lateral raise 2 10-12
Bent lateral raise 4 8-10
WORKOUT 4
Standing barbell press 3 8-10
Dumbbell upright row 2 8-10
Side lateral raise 3 12-15
Dumbbell front raise 2 12-15
WORKOUTS SETS & REPS
106 | April 2014 | oxygenmag.com.au
Training
UMBBELL IGHT ROW
arget Muscles: Anterior and middle deltoids, upper trapezius
et-Up: Place your feet hip-width apart with your knees slightly flexed. old a dumbbell in front of each upper thigh, palms facing in. You
will need to engage your core more than usual due to the narrow foot
stance.
Action: The movement for this exercise is exactly the same as the barbell upright row (see previous exercise).
TIP: Don’t allow yourself to ‘bounce’ with your knees when your shoulders get tired. Keep it strict.
TIP: If your wrists feel strained during this movement, try using an EZ bar.
BARBELL UPRIGHT ROW
Target Muscles: Anterior and
middle deltoids
Set-Up: Place your hands about 25cm apart with an overhand
grip and your feet close together.
Action: Pull the barbel up your body until it reaches your clavicles; ensure you lead
with your elbows instead of
your wrist. At the top of the movement, your elbows should
be higher than your shoulders. Squeeze your shoulder muscles
before returning to the start.
Repeat.
STANDING BARBELL PRESS
Target Muscles: Anterior and middle deltoids
Set-Up: Stand tall with your feet hip-width apart and knees
soft. Hold the barbell with an overhand grip slightly wider
than shoulder-width about 2-3cm above your clavicles.
Action: Press the barbell toward the ceiling. Lock your elbows momentarily at the top before returning to the start position.
oxygenmag.com.au | April 2014 | 107
Training
IDE LATERAL RAISE
arget Muscles: Middle deltoids
Set-Up: Stand tall with your feet
together, knees soft. Hold a
dumbbell in each hand in front
of your upper thighs; your palms
should be
facing each
other.
Action: With your elbows slightly
bent, bring the dumbbells up and
out from your body, forming a
‘T’ shape. When the dumbbells
reach slightly higher than your
shoulders, twist your wrists
forward as if you were pouring a
jug of water. Hold momentarily
and return to the start position.
TIP: To engage more muscle fibres, lead with your elbows, not your wrists.
arget
Set-Up: apart w Hold a your pa Tilt fro and thi Keep y arms na
Action: side, lea When t height, slowly l
MBBELL FRONT RAISE
uscles: Anterior deltoids
tand tall with your feet hip-width
knees soft. Grab a dumbbell in d with an overhand grip. The
lls should sit against your upper
ith your elbows soft, bring
bbells out and up. When they
t above shoulder height, pause fore slowly returning to the start
Repeat.
MEGHAN’S TOP TIPS:
VARY YOUR EQUIPMENT. When I train shoulders I’ll incorporate barbells, dumbbells, resistance bands, the Smith machine, cables and bodyweight exercises. I like to keep my muscles guessing, and using different equipment keeps it interesting. Variety is the spice of fitness!
GO HEAVY WHILE STAYING SAFE. I like going as heavy as I can with my shoulder presses and pushing myself to failure, around 8-10
reps. To do this safely, I’ll always have a trainer or friend spot me. If there’s no one around then I’ll use the Smith Machine so I can lock it into the tracks when I’m failing and don’t risk dropping the weights or having my arms twist backwards.
SPREAD THE LOVE EVENLY! There are three different sections to your shoulders: your anterior (front), lateral (side) and posterior (rear) deltoid and they all need equal attention. A complete shoulder workout should include exercises to train all three sections equally. Don’t forget about the ones you can’t see in the mirror.
Born and raised in Calgary, Canada, Meghan Rae earned a degree in Education with a minor in Physical Education at university.
During her third year she did a student exchange to Melbourne for a year and while on a four-day trip to Tasmania she met her Australian partner who followed her back to Canada. After returning to Canada, she started a new journey - one in fitness. In July 2011, Meghan competed in her first competition and won my pro card. Since then she has competed in two pro shows and obtained her personal training certificate. Today, Meghan is in training for the 2014 competition season, and she and her partner now call Australia home.
MEGHAN RAE
108 | April 2014 | oxygenmag.com.au
Train
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By Greg Dolman
It seems that the older we become, the more pain we tend to experience. Whether it be from getting older; excessive wear and tear; injuries; foods; being more
body-conscious; or emotions, to name a few. We all suffer many different forms of pain throughout life; however, two of the most common pains that I hear about through my work are either joint or muscular pain. Both of these will affect all of us in one way, shape, or form throughout our lifetime.
As we get older, we can throw as much resistance as possible at our muscles as they can handle. The only problem with this is, as we age our muscles don’t wear out, but our joints do. We never hear of anyone getting a muscle
Our body has its own protection or alarm system which pain is a function of.
Is body pain
bad for you?
The pain industry is very large. It pulls in many hundreds of thousands of our dol-lars every year. How many people do you know who don’t suf-fer from some sort of pain? Obviously, the younger you are, the fewer people you will know with some sort of pain compared to those of us who seem to be marching through the decades
112 | April 2014 | oxygenmag.com.au
Holistic Living
replaced due to being overworked.On the other hand, we all know ofsomeone who has had - or needsto have - a joint replaced.
If you are lucky enough to haveno joint pain at this point in yourlife, please learn from those whohave gone before you and keepyour life’s journey as pain-free aspossible.
At the very least, ifyou experience anyjoint or muscularpain, stop and listento what the pain issaying to you. If youtake a moment tostop doing whateveryou’re doing whenyou experience pain,you may in fact besaving yourself fromsuffering an injury.
years. During this time I havewitnessed many people injuringthemselves through exercise.What’s interesting is the peoplewho hurt themselves at homeor the workplace following anexercise program! This is becausethose of us who exercise have amore confident approach to doingextra movements away from ourprogram. The problem with thisis when we do a movement thatdoesn’t mirror what our usualexercise program dictates,we tend toload muscles
or joints that aren’t used to thatparticular movement, and this canoften lead to an injury.
So how can we learn from havingpain which may assist us toprevent further suffering? Oneway is by doing a self-analysisof a full body stretch and feelingwhat the tight muscle groups arecompared to the more flexiblemuscle groups. This is where youmay experience some joint pain.
We also have emotional painwhich is usually the worst painbecause it is generally a silent,internal pain at first until itmanifests into a physical pain.
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OxygenWomensFitness oxygen_magazine Oxygen_Magazine
Unfortunately, these days Iwitness too many people notstopping when their body signalsa pain, whether this is at home,work, or play. The old ‘workthrough the pain’ seems to bethe most common approach withthose who are on a mission toaccomplish their personal goal/s.In my younger years I was one ofthese people, but after a couple ofvery painful experiences, I certainlylearnt the hard way. Not listeningto my body’s warning signs wasa fast-tracked way of learningto trust what my body says, notmy head; when I was feelingpain somewhere but ignored it,it always led me to having sometime away from the gym. In mostrecent times I have listened tomy body’s messages and havemanaged to learn greatly from it.
I have been involved with exercisesince childhood, and in thegym environment for over 30
oxygenmag.com.au | April 2014 | 113
Holistic Living
Not listening to my body’s warningsigns was a fast-tracked way oflearning to trust what my body says,not my head; when I was feelingpain somewhere but ignored it,it always led me to having sometime away from the gym.”
All joints have muscles thateither push or pull on theappropriate joint. When wehave joint pain (excludingstructural damage) it is usuallybecause the muscles thatcontrol the joint are holdingtension. From my experience,if there is a muscle imbalanceeither side of a particular joint,one muscle will generally betaking more of a load than itsopposite acting muscle (eithera pushing or pulling action ofa joint). The tighter muscle willbe the ‘grumpy’ one but it is theweaker muscle that also needssome attention. This is purelyan imbalance of a particularjoint which usually meansthat we have a shorter, tightermuscle versus a longer, weakermuscle group. Therefore, thetighter muscle group shouldbe stretched and the weakermuscle group should bestrengthened to assist with evenjoint movement. If we don’tstretch the tighter muscles,they will eventually lead to painwhich could possibly lead to aninjury.
Generally, we are unaware that wehave any muscle tightness unlesswe stretch, or the muscle tensionleads to some sort of muscle pain.Our body has its own protectionor alarm system, which pain is afunction of. When we feel this painwithin our body, we then do whatwe need to do to ease the pain.Sometimes it just isn’t this simplethough.
We also suffer from other areasof aches or pains throughoutour body; we have differentbodily systems that can bepainful. Physical systems such asmusculoskeletal, cardiorespiratory(heart and lungs), digestive,nervous, endocrine (glands),integumentary (hair, skin, andnails), and lymph all experiencepain.
Additionally, Traditional ChineseMedicine (TCM) believes in anenergetic system which consistsof meridians (organ energy linesthat flow throughout the body),chakras (seven major ‘energywheels’ from our groin to justabove our head), and our beliefs(generally passed down from ourparents’ beliefs), all of which also
affect our joints and muscles.Acupuncture and pressure pointingaddress energy blockages within
these meridians which canaffect associated musclegroups quite well if there isany pain.
Eating the wrong foods can alsocause pain which then teachesus that a certain type of food - orfoods - should not be eaten ormixed together.
We also have emotional painwhich is usually the worst painbecause it is generally a silent,internal pain at first until itmanifests into a physical pain.An example of emotional pain isif we are in a situation where weare angry. If we don’t release theanger, we are then suppressingthat emotion. Unreleased anger(based on a Chinese medicineunderstanding) then manifests inthe liver. The liver meridian runsfrom our second toe, up the insideof our thigh before doing a loopof the groin, and then a staggeredline up to our liver (under our
right breast). This then alignsenergetically with our rhomboidmuscles which attach our shoulderblades to our spine. So, a tightnessor pain between the shoulderblades is generally our body’s wayof saying that we have anger thatneeds to be released.
In TCM, each organ within ourbody has an energetic alignmentwith a meridian, chakra, and/or a particular muscle group.Therefore, our muscles really arekeepers of emotions and any painin a particular muscle can alsobe a referral of an unreleasedemotion.
In getting back to the title of thisarticle ‘Is Body Pain Bad for You?’I can only answer yes! As long asthe pain is purely not an injury thatis the result of an accident or anillness.
Like a low fuel lightin your car, pain isa message for youindicating somethingthat your body needsto be attended to. Solisten to your bodyand it will guide youto a better you.
Author’s Note: My approachis based purely on personalexperience through dealing withhundreds of clients. All suggestedrecommendations should beconsidered from a holistic point ofview rather than ‘science’.
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Bio - Greg DolmanGreg’s interest in sports came from an early age due to his active childhood. He was blessed
to grow up in an area where he had a variety of activities to do which were either on/in water
and on land. It was Greg’s interest in rowing that led him to the gym, where he found his
passion for lifting weights. He became good at what he was doing, so much so that other
gym members started to approach him to assist them with their personal goals. This then
led Greg into the bodybuilding scene which involved assisting gym buddies through the gym-
to-stage process.
After studying a basic kinesiology course, then doing a couple of other healing modality
courses, Greg’s interest in the workings of the human body took a turn towards how the ef-
fects emotions have on the different levels of the body’s energy systems. As he has worked
through his own emotional and physical challenges, Greg has gained many first-hand les-
sons that have then assisted clients to overcome their own challenges by understanding the
body-mind connection.
114 | April 2014 | oxygenmag.com.au
Holistic Living
Regular exercise helpschildren feel betterabout themselves andlower their stress; itcan help them preparebetter to learn in school,
keep a healthy weight, build andkeep healthy bones, muscle andjoints, and sleep better at night.
I exercise regularly with my chil-dren by including them in muchof the daily exercise activitiesthat I do. It keeps us all fit andhappy, but it can be a challengeto do things that will be fun andthat will work for all of us.
Game on!A guide toexercise withyour children
BY EVE JOHN
Eve John is a health andfitness advocate who sup-ports women who want tobe a positive role model intheir children’s physical andmental wellbeing. She isa mum, an award-winningbusinesswoman, authorand speaker who has trav-elled Australia teachingteenagers and women howto build their own self-con-fidence and reach their fullpotential. She is passionateabout education and inspir-ing women to live healthyand happy lives for them-selves and their familiesand it is this that inspiredher to share her expertiseand knowledge with othermums. Visitwww.evejohn.com.auto download the freee-book, EmpoweringThe Child, Encourage,Strengthen And NourishYour Child
My son was born with a kidneycondition that saw him hospitalisedsix times in the first six months ofhis life and undergo two opera-tions. His condition is manageablethrough a healthy lifestyle, includ-ing nutrition and daily exercise.
Many families wonder how theycan encourage children to getmore exercise and lead healthy,happy lifestyles. My answer isto lead by example; involve yourchildren in your exercise programand most importantly, have fun!
Exercise is extremely important for our children’s physi-cal health and development. Experts estimate that by 2015over one quarter of Australian children between the ageof five and nine will be overweight or obese; these childrenwill then grow up to be 60% overweight or obese 20-24year olds I. It is our roles as parents, grandparents, aunt-ies and friends to be healthy role models for our children.Children need at least 60 minutes (and up to several hours)of moderate to vigorous physical activity every day.II
BabiesGetting back into exercise allows many mums to get a sense ofnormality back in their life after having a child. A study conducted bythe University of Melbourne found that exercising for three months aftergiving birth can reduce the risk of maternal post-natal depression.III
Please remember: receive medical clear-ance before commencing any exerciseprogram and only work at your own pace.
Walking with little ones in a pram is a wonderful way to start their life-long love of being fit and healthy. Many mums have said that being ableto grab the pram and go has been a saviour. Being outside is great foryou and your baby; they tend to love the movement of the pram andmums like the freedom, fresh air and hopefully peacefulness. There aremany prams on the market that are designed for running; however, ifyou are walking or jogging, most Australian Standards prams are fine.
When you have finished your walking route you can follow it up withthis basic, equipment-free exercise circuit – only one baby required!
Baby Squat – As you squat down, extend your arms out in front.Then, as you stand up, bring your little one in close with a kiss.
Kiss-Ups - Pop your little one on the ground, get on your knees or toesand each time you lower yourself for a push-up, give your little one a kiss.
116 | March 2014 | oxygenmag.com.au
Fit Mum
Toddlersand Pre-SchoolersOnce children are mobile, theylove to move and they will beginmimicking their parents’ dailyactivities. It is a great time toreally start to get them involvedwith your exercise routine and setthem up for a healthy lifestyle.
Dancing – Turning the musicup really loud and dancing will getyour heart started; it’s wonderfulfun. I dance - very badly - withmy two children every day. Itis a great excuse to introducethem to music other than nurs-ery rhymes or The Wiggles!
Exercise DVDs – These arealso great to use with toddlersas they enjoy copying what youare doing and often learn wellfrom repetition. DVDs can bequite cheap to purchase, borrowfrom a library, or you could sim-ply share them with friends.
Circuit Training - This isa great way to get fit and help
your children learn how to count.Create a list of exercises thatyou want to complete; you couldstart with some of the ones inthis issue of Oxygen. Get yourchildren involved by asking themto count the reps out loud as youdo them. I often think that mytwo-year-old counts more accu-rately than my personal trainer,but I suspect my trainer countsthe same number on purpose!
Walking – Toddlers andpre-schoolers love to go for pramrides with mum. They are able toenjoy nature and there are so manythings to look at. I often play ‘I Spy’with the children as we go for ourwalks. There are some great pramson the market that are designed fortwo children, but always make sureyou pump up the air in the tyresof the pram every few months.
School-AgedChildrenAn Australian survey found – sadly- that 25% of Year 4-9 studentsreport being bullied IV. Exercisingwith children can help tobuild their self-esteem and allowsthem to spend valuable time withtheir parents.
Obstacle Course – This canbe as simple or as complicatedas you want it make it. Set up acourse in your backyard or in yourliving room. Make things to climbover, around and through. Don’tjust watch your kids go throughthe course, though, do it yourself!Make up silly rules like ‘you must
hop on one foot 20 times beforerunning around the sandpitthree times’. When you makeit fun and interesting childrenwill forget they are exercising.
Run, Walk, and Roll– Haveyour child go along with youwhile you run, walk, bike, orin-line skate. Babies, toddlers,and young pre-schoolers can ridein a jogging stroller, bike seat ortrailer. While you are walking,jogging, or even running, olderpre-schoolers and primary schoolchildren can get their own work-out on scooters, tricycles, bikes,or in-line skates. If you cycle forfitness, you could consider a trail-a-bike that turns your bike into atandem-style for your child.
Ph
oto
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dit
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RR
ISO
NP
HO
TOG
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Y
Get your childreninvolved by askingthem to count thereps out loud asyou do them.
I Future prevalence of overweight and obesity in AustralianChildren and adolescents, 205 – 2025. Department ofHuman Services, Australian Government, 2008.
IIActive kids are healthy kids, Australia’s Physical ActivityRecommendations for 5 – 12 year olds. AustralianGovernment, Department of Health and Ageing, 2008.
III An Exercise and Education Program Improves Well-Beingof New Mothers: A Randomized Controlled Trial. PhysicalTherapy. VOL. 90:348-355.
IV Australian Covert Prevalence Bullying Study, Edith CowanUniversity. May 2009.
References
Exercising with children can help tobuild their self-esteem and allowsthem to spend valuable time withtheir parents.
oxygenmag.com.au | March 2014 | 117
Fit Mum
While the past decade has seen ‘low calori ’ asthe accep ed approach to ea ing, a huge amount ofresea ch has come out in support of low- arb, witm ny dietiti ns warning of oo m ny carbohy ratesi our diets. here i a significant misunderst ndingof what co stitutes a carb hydrate, t diff rencebetween ‘good’ a d ‘bad’ carbs and the types ff o s carbohydra es are found in - p rtic la ly with
ny f o s cont ining hidden arbohydrates.
Duncan Hunter is an
Accredit d Practising
Dietitian and an
independent advisor to
Atki s utritionals.
T learn more about the
diffe nce between ‘good’
and ‘bad’ carbohydrates
and how to control your
blood sugar levels, visit
www.atkins.com
120 | April 2014 | oxygenmag.com.au
OxygenWomensFitness oxygen_magazine Oxygen_Magazine
Nutrition
ARE CREATED
EQUALUnderstanding carbohydrates is more than just limiting the amount
of refined pasta, sugar or bread in your diet, or choosing grain breadover white.
The main three things that affect the quality of a bread are quantity and carbohydrates, fibre
and nutrients, and glycemic index.
QUANTITY AND CARBOHYDRATES
How many carbohydrates a person consumes each day is ultimately dependent on
how much exercise they do, and if they are trying to lose weight (fat). The quantity
of carbohydrates a person consumes each day has a significant impact on fat levels,
weight and, ultimately, overall health. For those exercising less than 90 minutes a
day, or those who are trying to lose body fat, zero to two slices of bread per day is a
simple guideline. However, the type of bread also has a significant impact on this,
with some bread having twice the carbohydrates (grams per serve) of others.
While nutritional guidelines over the past decade have focused on calorie and
kilojoule intake, there is significant research highlighting that the types and
quantity of carbohydrates we consume is just as - or more - important than
counting calories. However, there is much confusion about carbohydrates, with
low awareness around the fact that ‘carbs’ are found in many everyday foods, not
just bread, pasta and rice. For many, following a scientifically formulated program
provides the tools to understand and learn about carbohydrates and quantities.
BY DUNCAN HUNTER
oxygenmag.com.au | April 2014 | 121
Nutrition
FIBRE AND NUTRIE TS
The f bre content of bread is a simple indicator of its
quality; as a guideline you want to select something with
more than 2.5g fibre per sli e.
GLYCEMIC INDEX (GI)
The GI of a food affects how f st the carbohyd ates
within it will raise your blood sugar levels. Ultimately,
you want to choose breads with a low GI - which usually
includes grain breads. T e GI is ot mark d on all f od
abe s, so you n ed to eithe go fo brands tha ave it on
he l bel sti k to he pri ciples of a lo -GI bre d as
tli e below. T y avoid bread th t are med um t
gh-GI. hese sual y nc u Turkish breads, tan ard
hi e bread and brown b ad. Lower-GI f ds c n h lp
n the ana ement of d abet s, weig t los and w ight
ana ement as well as reduc n th r o d velo n
yp -2 d abet s, di be e plications, an other chronic
ifestyl dise s s.
his graph highlights t e us ain d rel ase of s gar into
r blo after e t g low-G vers s high- I oods.
a n peak and ips in your l od gl cose e e c n
nc ase you risk of diabetes and eave you feeli g ung y
d let argic.
Lower-GI foods can help in the management ofdiabetes, weight loss and weight management, as well asreducing the risk of develop ng type-2 diabetes, di betesco plications, and other chronic lifestyle dis a es.
1 http://www.gisymbol.com/about/glycemic-index/
1
122 | April 2014 | oxygenmag.com.au
Nutrition
TYPE CALORIES CARBS (G) GI FIBRE (G)Regular bread
Burgen Soya & Linseed (41.5g) 124 12 52 (low) 4.1
Bakers Delight Cape Seed Loaf (45.5g) 135 12.5 48 (low) 3.75
Sun Blest Soft White (30g) 73 13.9 70 (high) 1.9
Helga’s Traditional Wholemeal (42g) 95 16.8 70 (high) 2.1
Flat bread
New Subway 6-inch Flat Bread (88g) 268 44.5 ? 1.8
Wattle Valley Soft Wholegrain Wraps (43g) 129 19.7 66 (med) 3.6
Lebanese bread
Bazaar Lebanese Bread - White (83.5g) 248 48.5 75 (high) 2.3
Turkish Bread
Bazaar Turkish Bread (56g) 141 25 87 (high) 1.4
Mountain Bread
Mountain Bread Oat Wrap (25g) 69 13.5 76 (high) 0.6
made traditionally is that it will have
a low to medium GI; although, not all
modern sourdough is made with the
GI-lowering, slow-fermentation pro-
cess. If your sourdough melts in your
mouth and is not chewy, it is likely to
e a high GI.
EBANESE BREAD
ebanese bread is just
ery large type of flat-
bread with up to 248 calories
and 48.5g carbs per slice compared to
129 calories and 19.7grams of carbo-
dr tes in Wattle Valley Soft
holegrain Wraps.
URKISH BREAD
urkish bread is the
st of the lot being large
in volume, high-GI and low-fibre.
Best to keep this to a ‘sometimes’
food as they usually end up making
oversized, unhealthy café-style sand-
wiches.
WHITE BREAD
“White and brown breads are just
ike a bag of sugar to the body.”
Australian white bread is made
from wheat with the germ and bran
removed, making it naturally white
without bleach. However, this pro-
cessing reduces the fibre by up to
50%, increasing the GI and reducing
the B-group vitamins, phosphorous,
min E, zinc, iron and magnesium.
BROWN OR WHOLEMEALBREAD
holemeal breads are made from
ole grains and have been milled
to a fine texture. This does not make
them a ‘true’ wholegrain as the
kibbled bits in whole grain are very
important to slow the absorption and
lower the GI. Just because it is brown
does not mean it is healthy.
ULTIGRAIN OR WHOLEGRAINREAD
his is the best choice, but even
ll you need to choose wisely as
not all multigrain breads are low-
GI. Some also have very large slices,
leading to excess carbohydrates and
calories. Wholegrain bread has more
fibre and nutrients, and a lower GI
because it still has the whole
ain intact.
LAT BREAD
lat bread can be a great
oice as most wraps will
only be equivalent to 1.5 slices
of bread, meaning fewer calories and
carbohydrates than a normal sand-
wich. However, you still want to aim
for wholegrain so you get more fibre
and a lower-GI option. Watch out
for pseudo healthy, large, white flat
breads which are really just as bad as
bread. For example the new six-inch
flat bread from Subway contains 267
calories and 44.5 grams of carbohy-
drates. A normal white bread sub,
meanwhile, contains 192 calories and
f carbohydrates.
OURDOUGH
ourdough bread is
t as high in fibre and
nutrients as whole grain
breads. The benefit of sourdough
TYPES OF BREADS
BRE
AD
TYPE
COM
PARI
SON
oxygenmag.com.au | April 2014 | 123
Nutrition
A simplechangeleads tobig results.
124 | April 2014 | oxygenmag.com.au
Training
Fantastic FormFitness model Natalie Hunt says to keep yourshoulders down and back to prevent awkwardshrugging, which can strain your neck.
Monotony is nevera desired quality–your diet, wardrobe and
social life all benefit from
the excitement of change
and variety. The same
principle can be applied
to your back workout:
doing endless pulldowns
isn’t going to get you
results, and it will bore
you more than a week-long
Murder She Wrotemarathon. The best way to
build a great back is
through continual change,
and the easiest way to do
that is by switching your
grip. Modifying the
position of your hands alters
a move’s emphasis, working
your muscles in new ways
that fully exhaust your
fibres. It also calls
on supporting muscles –
targeting your flipside
in new ways that will
improve strength, create
shape and bolster prog-ress.
Flip your grip today!
THESE SIMPLE CHANGES IN YOUR HANDGRIPWILL CUT A BEAUTIFUL V-TAPER AND ENCOURAGEGROWTH IN AREAS YOU MAY BE MISSING.BY LARA MCGLASHAN, CPT | PHOTOGRAPHY TERRY GOODLADLOCATION URBAN ACTIVE, NEW ALBANY, COLUMBUS, OHIO
>>TURN THEPAGE FORMORE.
YourBackrowChange Your Grip To
PHOTOS TERRY GOODLAD HAIR/MAKEUP/STYLING NANCY JAMBAZIAN CLOTHING BELEZA BRAZIL oxygenmag.com.au | April 2014 | 125
Training
TARGET MUSCLES: latissimusdorsi (outer portion), trapezius,posterior deltoids
SET UP: Adjust a pulldownmachine so that your thighs fitsnugly underneath the supportpad. Take a wide overhand gripon the pulldown bar and sit uptall, leaning back a few degreesfrom vertical and lifting yourchest [A].
ACTION: Pull the bar towardyour chest by directing yourelbows to the floor and inwardtoward your waist, contractingyour shoulder blades behindyou as if pinching a pencilbetween them [B]. Whenthe bar nearly touches yourclavicle, squeeze hard, thenslowly reverse the move,coming back to the startingposition without locking yourelbows.
A
B
The Skinny On:PulldownsPulldowns hit your latissimusdorsi, the large wing-like musclesthat create width in your back, andare essential for the developmentof the coveted V-taper. Wide-grippulldowns work the outermostpart of your lats; narrow reverse-grip pulldowns recruit more ofyour mid-lats area.
n’t jerk thehandle downby using themomentum ofyour upper body– you’ll riskinjuring yourlower back andshoulders. If youare struggling,decrease theweight and doeach rep slowly.
TIP
1. Wide-grip pulldown
2. Narrow reverse-grippulldown
3. Wide-grip barbell row
4. Reverse-grip barbell row
3
3
3
3
8–10
10–12
8–10
10–12
EXERCISE SETS REPS
Use all of these flip-grip exercises in oneworkout (as seen in chart at right) or al-ternate pulldown or row variations fromweek to week, blending them in with otherback-specific exercises for balance.
Perform this routine two times per week,leaving 48 hours of rest between workouts.
The “Switch Your Grip”
Workout Pla
1.wide-grippulldown >
126 | April 2014 | oxygenmag.com.au
Training
TARGET MUSCLES: latissimusdorsi (middle portion),rhomboids, lower trapezius,biceps brachii, erector spinae
TARGET MUSCLES: latissimus dorsi (middle portion), teres major,biceps brachii
Rows are great for developingstrength and density in your mid-back. The bent-over position ofyour body also engages yourerector spinae, conditioningthe area along your spine andstrengthening your core. A wide-
SET UP: Adjust a pulldownmachine so that your thighsfit snugly underneath thepad with your feet flat on thefloor. Take a shoulder-widthor narrower underhand gripon the bar and lean back afew degrees from vertical,looking upward and liftingyour chest. Keep your coretight for stability.
ACTION: Pull the bar towardyour clavicle by driving yourelbows down and back,keeping your arms close toyour sides as you pull. Squeezeyour shoulder blades behindyou and lift your chest to meetthe bar. Slowly reverse themove until you come back tothe starting position with armsfully extended.
TARGET MUSCLES: latissi-mus dorsi (outer portion),middle and upper trapezius,erector spinae
SET UP: Stand with your feethip-width apart, knees slightlybent. Grab a barbell with ashoulder-width underhandgrip, bending forward with astraight back until your torsois 45 degrees to the floor andyour arms are hanging straightdown from your shoulders.
ACTION: Pull the barbelltoward your abdomen bydriving your elbows up andback, squeezing your shoulderblades together behind you.Pause for a moment beforeslowly lowering the barbellback to the starting position,keeping your arms straightwith unlocked elbows.
4.reverse-gripbarbell row
3.wide-grip barbell row
2.narrow reverse-grip pulldown>
grip emphasises the outer area ofyour lats as well as your upper andmid-trapezius. A reverse-grip rowhits your lats toward the centre ofyour body and the lower section ofyour traps while also recruiting yourrhomboids and biceps.
The Skinny On: Bent-Over Rows>
>
TIP
SET UP: Stand with yourfeet hip-width apart, kneesslightly bent. Hold a barbellwith a wider than shoulder-width overhand grip, bendingforward with a straight backuntil your torso is 45 degreesto the floor and your armsare hanging straight downfrom your shoulders, elbowsunlocked.
ACTION: Pull the barbelltoward your rib cage bydriving your elbows up andback, squeezing your shoulderblades together as you lift thebar. Pause a moment at thetop and contract your upperback. Slowly lower the barbelldown until you come back tothe starting position with armsfully extended.
Never let theweight fall backtoward the floor;make the negativeportion of themove as smoothand controlled asthe positive.
keep the focus rearward, thinkof your hands as hooks, with yourback controlling the movement ofyour arms as they pull and extend.
TIP
reverse grip
oxygenmag.com.au | April 2014 | 127
Training
The thing about internal stress
is that your body has a certain
capacity to handle a fair amount
of it. But nearly 300 clinical stud-
ies have shown that too much for
too long can impair your body’s
ability to fight off infections,
which can lead to poor health
and lacklustre workouts. There
are many lifestyle changes you
can make to lessen the effects
of stress, one of them being a
produce-loaded diet. Sounds
simple, right? Yet, according to
recent stats, three out of four
Australians fail to eat even the
minimum three daily servings of
vegetables, and two out of three
Australians aren’t getting their
two daily servings of fruit. As an
Oxygen reader, you already know
that lean proteins and complex
carbs are must-eat training
staples, but if you’re not includ-
ing five to nine servings of fruits
and vegetables* in your daily
mix, you’re not doing all that you
can to keep your body healthy
and lean through trying times. If
you feel like you’re burning the
candle at both ends, here’s why
you should be packing your plate
with more produce, and some
tips on how to do it.
LOOMING WORK DEADLINES,FAMILY DEMANDS, moneywoes – stress bites! But did
you know that biting intomore fruits and vegetables
can help you better coastthrough all of those “my
nerves are shot” moments?What’s more, eating antiox-idant-rich produce can help
you better recover fromexercise, which, despite its
many benefits, can also causefree-radical damage that
contributes to internal stress.
*One serving translates to about 1 cup of raw vegetables, or ½ cupcooked vegetables, or 1 medium fruit, or 1 cup chopped fruit.
Four15-minute
antioxidant-loaded recipes
for better gymperformance,
faster recoverytimes and fewer
sick days!BY MONIQUE RYAN, MS, RD & HELEN VONG
PHOTOGRAPHY JODI PUDGE
STRESSLESS
TrainMore!
128 | April 2014 | oxygenmag.com.au
Training
STRESS
Trainre!
128 | April 2014 | oxygenmag.com.au
FOOD STYLING TERRY SCHACHT PROP STYLING JAY JUNNILA
1/4 cup low-fat muesli
170g plain low-fat Greek yoghurt
1/2 cup blueberries
4 medium sliced strawberries
Whole-grain tortilla or wrap
energising
BREAKFAST WRAP Ready in 15 minutes • Makes 1 serving
Mix muesli, yoghurt and berries, and spoon into wrap or tortilla.
Blueberries are high in anthocyanins,a class of antioxidants that is being studied for itseff ects on weight control and infl ammation.
NUTRIENTS PER SERVING:Calories: 412, Total Fats: 5 g, Saturated Fat: 1 g, Trans Fat: 0 g, Cholesterol: 5 mg, Salt: 446 mg, Total Carbohydrates: 74 g, Dietary Fibre: 6 g, Sugars: 18 g, Protein: 20 g, Iron: 3 mg
STRAWBERRIES BOOST IMMUNITY WITH VITAMIN C, WHICH ALSO HELPS YOUR BODY ABSORB MORE FATIGUE-FIGHTING IRON.
GREEK YOGHURT PACKS IN 200 MILLIGRAMS OF CALCIUM PER SERVING. HIGH LEVELS OF CALCIUM MAY HELP ALLEVIATEPMS SYMPTOMS.
TURN THE PAGE FOR MORE.
oxygenmag.com.au | April 2014 | 129
Training
“You use extra oxygen when
your body’s activity level
rises, which leads to free radi-
cals in the body,” says vegan
pro athlete Brendan Brazier,
author of Whole Foods to
Thrive (Penguin Canada,
2011). But don’t think that
exercise is a bad thing. In
fact, “It’s true that exercise
does produce free radicals
that may decrease immunity
and cause infl ammation, but
exercise in and of itself also
revs up your defence systems,
internally producing more
immune cells,” says New
York-based sports dietitian
Andrea Chernus, MS, RD.
So it’s key to balance out the
post-training damage with
dietary antioxidants. Brazier
suggests that antioxidants
found in fruit, berries and
green tea will improve your
recovery between workouts.
A study published in the
Journal of the American College
of Nutrition found that eating
certain berries and fruits with
a balanced meal that includes
protein, carbs and fat in-
creases something called your
Antioxidant Capacity (AOC)
– the blood levels of free-
radical-busting antioxidants –
which the researchers believe
can help your body better
handle internal stress. The
study also found that those
who generally followed a diet
that is rich in protein, carbs
and healthy fats, but avoided
fruits and vegetables, had a
lower AOC and therefore
increased levels of oxidative
stress. A produce-packed diet
offers a small protective effect
by boosting your AOC.
Stress weakens your body’s
defences as production of
free radicals increases, leading
to a weak immune system.
You can step up your de-
fences with vitamins A, C and
E, which work as a team to
strengthen your body’s fi rst
line of defence (your skin and
the lining in your mouth).
This antioxidant trio can also
amp up the protective role
of your immune cells, which
bolster your body’s ability
to fend off colds and other
infections that can otherwise
sideline you from training.
Why you need antioxidants
YOU WANT YOUR BODY TOBETTER HANDLE STRESS.
YOU DON’T WANT TO GET SICK.
2.
YOU TRAIN ON THE REGULAR.
1.
3.
DANDELION GREENS DELIVER IRON, WHICH SHUTTLES OXYGEN TO YOUR WORKING MUSCLES.
AVOCADO SUPPLIES VITAMIN E, CONSIDERED BY SOME RESEARCHERS AS THE MOST POWERFUL ANTIOXIDANT.
PRAWNS PROVIDE OMEGA-3 FATTY ACIDS, SHOWN TO BOOST MOOD AND FOCUS.
6 cups spinach
1 cup dandelion greens
1 whole red capsicum, sliced
2 medium carrots, peeled and chopped
1/4 cup dried cranberries
1 whole avocado, sliced
2 tbsp raw sunflower seeds
225g precooked prawns
4 tbsp light honey Dijon mustard dressing
anti-stress
PRAWN SALADReady in 15 minutes • Makes 2 servings
1. In a large salad bowl, mix together washed and trimmed spinach and dandelion greens.
2. Mix in capsicum, carrots and dried cranberries.
3. Top with avocado, sunflower seeds and prawns.
4. Mix in dressing and serve.
NUTRIENTS PER SERVING:Calories: 540, Total Fats: 25 g, Saturated Fat: 3 g, Trans Fat: 0 g, Cholesterol: 239 mg, Salt: 600 mg, Total Carbohydrates: 46 g, Dietary Fibre: 14 g, Sugars: 22 g, Protein: 37 g, Iron: 7 mg
Sunflower seeds help relax your nerves, muscles and blood vessels with their dose of magnesium. Studies show that having low levels of magnesium can cause anxiety and tension.
Your body naturally produces an antioxidant called glutathione. You boost its levels withexercise and produce.
FIT FACT
130 | April 2014 | oxygenmag.com.au
Training
Sunflower seeds help relax your nerves, muscles and blood vessels with their dose of magnesium. Studies show that having low levels of magnesium can cause anxiety and tension.
Your body naturally produces an antioxidant called glutathione. You boost its levels withexercise and produce.
FIT FACT
450g brussels sprouts, trimmed and quartered
2 tbsp minced shallot
2 tbsp olive oil
Juice from 1 whole lemon
Pepper, to taste
450g scallops
speedy
SCALLOPS & BRUSSELS SPROUTS Ready in 15 minutes • Makes 4 servings
1. Place sprouts in a steamer basket and steam in a large saucepanover 3 centimetres of boiling wateruntil tender, about 10 minutes.
2. In the meantime, whisk oil, shallots, lemon juice andpepper in a bowl.
3. Toss scallops in oil-lemon mixand sprinkle with more pepper, if desired.
4. Place scallops in a pan on low heat and brown on both sides, cooking for 10 minutes total.
5. Add the sprouts to the scallop mix and cook for 2 minutes. Serve.
NUTRIENTS PER SERVING:Calories: 210, Total Fats: 8 g, Saturated Fat: 1 g, Trans Fat: 0 g, Cholesterol: 35 mg, Salt: 210 mg, Total Carbohydrates: 15 g, Dietary Fibre: 4 g, Sugars: 3 g, Protein: 23 g, Iron: 2 mg
VEGGIES = PREP STRESS? Only 26 per cent of
American adults are eating
enough vegetables, show
recent stats from The
Centers for Disease Control
and Prevention, even
despite the widespread
availability of prewashed,
precut veggies sold at
supermarkets. Why such a
shortfall? A recent New York
Times article titled “Told to
Eat Its Vegetables, America
Orders Fries,” probably
best sums up the nation’s
resistance with a quote
from a Brooklyn man who
said, “I’m not afraid of zuc-
chinis, but I just don’t know
how to cook them.” Most
vegetables require only fi ve
to 10 minutes of fuss-free
cooking time, that’s it.
FRUITS = SUGAR SCARE?The CDC report found that
67 per cent of the general
population simply doesn’t
eat enough fruit, and
fi tness-conscious women,
in particular, tend to fall
into this camp, fearing fruit
for its sugar content when
dieting – a hot topic that
experts like Chernus want
to put to rest. “Fruits pro-
vide fi bre, potassium and
other vitamins, minerals
and antioxidants that you
need for good health. Two
to four servings of fruit per
day will not contribute ex-
cessive sugar to one’s diet,
but rather, much-needed
nutrients required by active
women,” she says.
BRUSSELS SPROUTS ARE LOADED WITH VITAMIN C, AN IMMUNITY BOOSTER THAT GETS DEPLETED WHEN YOU’RE UNDER PRESSURE.
Steaming, stir-frying, BBQ and microwaving are the best ways to cook vegetables to preserve valuable antioxidants.
The Produce Challenge
TURN THE PAGE FOR MORE.
oxygenmag.com.au | April 2014 | 131
Training
170g cooked chicken breast
1 small mango
1 small shallot
3 tbsp plain low-fat yoghurt
1 tsp curry powder
4 slices whole-grain bread
1/2 red capsicum, sliced
post-workout
CHICKEN MANGO SALADReady in 15 minutes • Makes 2 servings
1. Chop chicken, mango, and shallots into bite-sized pieces. Set aside.
2. In a small mixing bowl, mix together shallots, yoghurt and curry powder.
3. Combine yoghurt spread with chicken and mango pieces.
4. Assemble ingredients into two sandwiches. Serve with red capsicum slices.
NUTRIENTS PER SERVING:Calories: 355, Total Fats: 6 g, Saturated Fat: 2 g, Trans Fat: 0 g, Cholesterol: 73 mg, Salt: 530 mg, Total Carbohydrates: 44 g, Dietary Fibre: 5 g, Sugars: 21 g, Protein: 33 g, Iron: 3 mg
RED CAPSICUM HELP FEND OFFEXHAUSTION WITH VITAMIN C.
MANGOES BOAST VITAMINS A, B, C AND E: AN UNRIVALLED STRESS-FIGHTING NUTRIENT MIX AMONG FRUITS.
Low-fat yoghurt beats stress better than any salad dress-ing can. Credit pantothenic acid, a valuable B vitamin that supports the function of adrenal glands (a.k.a. your body’s stress centre).
The Bad Guys. Constantly being produced through basic functions like moving and exercising, free radicals are unruly electron hogs that are constantly on the lookout for a mate. They grab an electron here and there, generating more allies to cause damage to blood vessels and cell mem-branes, leaving your body susceptible to post-exer-cise muscle soreness and accelerated ageing.
The Good Guys. Antioxi-dants counteract free-radical damage by giving up one of their own elec-trons to pair off with the solo free-radical electron, forcing it to settle down. But when an antioxidant donates an electron, it too is left with an unpaired electron, itself becoming a free radical. Fortunately, other antioxidants, like vitamin E, step up to the plate and donate an elec-tron to its depleted cousin. And so, the electron relay continues on! Antioxi-dants’ team effort in fend-ing off free-radical havoc allows cells to use their energy for their designat-ed functions, essentially closing the floodgates to stress overload.
Free Radicals vs. Antioxidants
132 | April 2014 | oxygenmag.com.au
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GET INSPIRED BY REAL WOMEN LIVING THE OXYGEN LIFESTYLE.
Are You Ne ?
HER ROLE MODEL: My training partner
Fiona Flanders. She is 50 and looks absolutely
amazing! Health and fitness is her life and she
inspires me every day to be a better person.
HER WORKOUT PLAN: Approximately
45 minutes of cardio in the morning, 1-1.5 hours
of weight training of an afternoon, followed by
another 30-minute cardio session. This is fairly
intense due to the fact I will be competing soon.
FAVOURITE CHEAT MEAL: I don’t
indulge in ‘cheat’ foods very often, as I usually
feel horrible eating unhealthy food. As I’m now
dieting for my first competition, if I was going to
indulge it would be with a huge plate of fruit and
nuts, Greek yoghurt, berries and protein powder!
ARE YOU A MORE OF A CARDIO WOMAN OR A WEIGHTS GAL? WHY? I’m definitely a weights gal! Although
cardio has its place in any training regime,
weights really help you achieve a lean, muscular
physique. There is also something empowering
about the strength that comes with doing
weights.
ROMA, QLDAGE: 32
WEIGHT: 63KGHEIGHT: 172CM
DAY JOB: PERSONAL TRAINER
EDWINA PETTIFORD
WHAT IS YOUR FAVOURITE TRAINING MOVE? The one-arm dumbbell
row. I can feel the benefits of this the most when
training back; I feel I can push myself the hardest.
WHEN DID YOU START WORKING OUT AND WHAT INSPIRED YOU TO DO SO? I was always a fitness girl, just
never lifted weights until a year ago when a
top bodybuilder noticed me and said I had a
great physique for comps. From there I took up
a training program to build muscle and change
from a skinny to strong girl.
HER WORKOUT PLAN: I work out twice
a day, six days a week. My days consist of intense
cardio in the morning and heavy weight training
in the late afternoon. I train different muscle
groups each day.
FAVOURITE CHEAT FOOD: I love pizza!
Once a week I am allowed to treat myself to one.
FAVOURITE CLEAN FOOD: Egg-white
omelette with spinach, mushroom and tomato.
ARE YOU A MORE OF A CARDIO WOMAN OR A WEIGHTS GAL? WHY? I enjoy cardio as I can mix it up outdoors
and indoors; running along the beach or hitting
the cross trainer in the gym
PERTH, WAAGE: 22
WEIGHT: 61KGHEIGHT: 176CM
DAY JOB: ADMINISTRATOR
ANIA KALBARCZYK
WHAT IS YOUR FAVOURITE TRAINING MOVE? The Bosu deadlift.
Anything on a Bosu, really. I love incorporating
strength and balance in my sessions. Training
legs on a Bosu with a weighted bar delivers
maximum results for my quads, hammies and
glutes.
HER WORKOUT PLAN: I start with a
five-minute warm-up on a treadmill or bike. I
alternate legs, arms and chest/back training days
and I always finish my session with abs and a
good foam roll/stretch. My cardio is done running
after my kids, walking the dog or when I am
getting ready to do a charity fun run. Otherwise
it’s all about weight training for me!
WHAT CELEBRITY ARE YOU TOLD YOU MOST LOOK LIKE? : I get told Gloria
from Modern Family and Lea Michelle from Glee.
WHAT’S YOUR FAVOURITE TYPE OF CARDIO? I love a treadmill incline session!
It’s a great bun burner!
WHAT’S YOUR BEST FITNESS TIP?
Nothing delivers results like clean eating, exercise
and a positive ‘can do’ attitude. When it comes
to YOUR goals, the person who tells you “YOU
CAN’T” is the exact same person who tells you
“YOU CAN!”
MELBROUNE, VICAGE: 32
WEIGHT: 63KGHEIGHT: 172CM
DAY JOB: PERSONAL TRAINER
BIANCA BALLINGER
Your favourite feature?Melissa Crowther
I like my abs the most – even when I’m not at my leanest, I can usually still see them.
Kim Phillips
My stomach - it’s never been a problem.
Elle Blackwell
My legs - they feel good to train and I love how leg muscles are shaped.
Ania Kalbarczyk
Abs - I love having a strong core!
Edwina Pettiford
My abs - after having three children, having muscular abs is a great achievement for me.
Bianca Ballinger
My arms – they are strong and where I can hold those dearest to me.
PHO
TOGR
APH
Y B
Y (M
ODEL
| PHO
TOGR
APHE
R) M
elis
sa | D
alla
s Ols
en •
Elle
| Be
njam
in L
iew
• E
dwin
a | K
onra
d Ja
mes
Cra
wfo
rd •
Bia
nca
| Mel
issa
Sud
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• An
ia | T
hero
n Ki
rkm
an
134 | April 2014 | oxygenmag.com.au
Fitness
Are You Next?
ARE YOU A MORE OF A CARDIO WOMAN OR A WEIGHTS GAL? WHY? Definitely weights. Aside from the
benefits of weight training, it feels amazing. I
love lifting heavy and getting to the end of your
set knowing I squeezed what I could out of it,
and that at that last rep I couldn’t possibly do
any more. Putting my weights up and seeing the
changes resistance training makes to my body
is amazing.
HER WORKOUT PLAN: I train weights
five days per week, and cardio depends on which
part of my program I’m in.
FAVOURITE CHEAT MEAL: Gnocchi.
I cheat once per week, but not always with
gnocchi!
FAVOURITE CLEAN MEAL: I honestly
don’t have just one favourite non-cheat food. I
do love peanut butter chicken, and I always love
breakfast regardless of what it is.
WHAT TIME OF DAY DO YOU WORK OUT AND WHY? I work out in the evening
because that’s when I can fit it in. I teach at a
school sometimes up to five mornings a week
before I even start my day job. The girls and I
are up at the school by 7am for aerobics training
- they are so committed. I have up to 20 12- or
13-year-olds show up at 7am, bright eyed and
bushy-tailed, ready to learn and train. They make
me proud every day.
ADELAIDE, SAAGE: 31
WEIGHT: 53KGHEIGHT: 161CM
DAY JOB: REHABILITATION CONSULTANT
ELLE BLACKWELL
HER ROLE MODEL: My role model is fitness
model Laura Debenedictis. I had the opportunity
to meet her a few years ago at a workshop run by
Lindy Olsen; her inner beauty and personality really
stood out in the crowd. I watched her progression
from then on.
HER WORKOUT PLAN: I train legs and
glutes 3x per week and each upper body part 2x
each week. I do minimal cardio, only adding it in
towards the last half of contest preparation. But I do
love to get outside on my bike for fun rides!
FAVOURITE CHEAT MEAL: Hot chips -
yum! It’s very hard for me to resist them. Once a
week my family and I go down to our local beach
for grilled fish and chips. I just keep my portions
in control!
FAVOURITE CLEAN MEAL: I could eat
porridge for breakfast, lunch and dinner! I love it.
WHAT CELEBRITY ARE YOU TOLD YOU MOST LOOK LIKE? Kylie Minogue
(although I personally can’t see it!).
WHAT GETS YOU PUMPED UP THE MOST RIGHT BEFORE A WORKOUT? Putting my music on loud on my way to the gym!
WHAT IS YOUR FAVOURITE TRAINING MOVE? WHY?I love the barbell hip thrust. I’m working hard on
building a nice, round butt this year, and so far I’ve
seen some good improvements with this exercise.
VINCENTIA, NSWAGE: 38
WEIGHT: 52KGHEIGHT: 161CM
DAY JOB: PERSONAL TRAINER
MELISSA CROWTHER
PHO
TOGR
APHY B
Y (MODEL | PHOTOGRAPHER) M
elissa | Dallas Olsen • Elle | Benjamin Liew
• Edwina | Konrad Jam
es Crawford • Bianca | M
elissa Sudero • Ania | Theron Kirkman
HER WORKOUT PLAN: Pilates one day,
weight training another, and then I throw in short
walks and bike rides.
FAVOURITE CHEAT MEAL: I don’t have any
particular cheat food but I allow myself a treat every
now and then. I do like cupcakes!
FAVOURITE CLEAN MEAL: I love making
giant, healthy salads for my family with wonderful
ingredients such as spinach leaves, chicken,
chickpeas, capsicum… the list goes on!
ARE YOU A MORE OF A CARDIO WOMAN OR A WEIGHTS GAL? WHY?My workouts are very different to most. I have had
chronic leg, hip and back pain since my daughter
was born 15 years ago. It was only last year that they
found out that it was caused by a badly damaged
ligament in the hip joint itself. So I have struggled
with this for a very long time. Keeping strong with
physiotherapy and a weight/Pilates program has
kept me going. I can’t really train too hard, but I still
keep trying every day. It’s better than giving up.
WHAT TIME OF DAY DO YOU WORK OUT? I like to do it in the morning because that’s
when I am at my best.
DO YOU PREFER TRAINING ALONE OR WITH A BUDDY AND WHY? Alone; I
like to get into a zone and focus on the muscle I am
working on. I find I switch off from everything and
focus on getting the exercise right.
MELBOURNE, VICAGE: 48
WEIGHT: 56KGHEIGHT: 174CMDAY JOB: MUM
KIM PHILLIPS
oxygenmag.com.au | April 2014 | 135
compare my 5km
time to that single
mile that I thought
was going to kill
me.
From this change
I began to help
others get fit. I then
found my calling
to help others not
just lose weight,
but also find fitness
through my writing
and personal training.
I wrote my first fitness
book for brides, ‘Shedding
for the Wedding’ which
gives women home training
routines, a clean grocery
list and good old-fashioned
advice on how to get fit.
From there I became a fitness
writer for magazines and a
sport/holistic nutritionist - I
love every minute of it! I knew
this was my calling because
each time I opened up a fitness
magazine this feeling came over me;
it was pure, indescribable excitement!
Understand that a
transformation doesn’t happen
overnight, but if you eat clean,
train hard and believe in
yourself… you will get there!
PHOT
O BY
EVA
SIM
ON
The pages were filled with fit, strong-
looking women with beautiful, clean
food and great advice. I wanted to see
if these women really existed and, if
they did, I wanted to be just like them!
I felt their message was encouraging
health rather than merely getting
skinny; building strength rather than
starving yourself. I was completely
drawn towards these concepts. As
I walked into the PT school I saw
women lifting weights - they looked
strong. A few were eating chicken,
sweet potatoes and veggies out of a
container. As a sugar addict who had
no control over how I ate, I wanted
to learn how to eat right. I wanted to
have more control. I began to follow
the Eat Clean diet and enrolled into
that PT school.
It wasn’t long before my whole world
changed. My breakfast went from
cake to protein pumpkin pancakes! I
started lifting weights, learning the
‘ins’ and ‘outs’ of all things fitness.
I began creating my own clean
recipes and workouts, and before
I knew it that 15kg had fallen right
off. This time the weight loss was
different. I was stronger physically
and mentally. I wasn’t deprived,
hungry, tired and grumpy. Don’t get
me wrong, it wasn’t an overnight
transformation and there were
tough days. I remember my first mile
(1.6km) run; my time was 21 minutes.
I was out of breath and felt so weak; I
was completely out of shape and all I
wanted to do was cry. It wasn’t easy,
but I just kept pushing and now I can
BY SARA-JANE (SJ) MCSHANE
Nine years ago
I walked into a
personal training
school in Orlando,
Florida. I was 15kg
overweight, lacked
strength, and
cake was my daily
breakfast. I had tried every
fad diet there was and was what
you would call a ‘yo-yo dieter’. I
didn’t know how to eat and my
heart wasn’t into the training I
was doing; I knew nothing about
the gym and had never lifted a
single weight in my life. In my
eyes, weights were for guys,
but Oxygen magazine made
me question that perception.
Before
136 | April 2014 | oxygenmag.com.au
Profile
PHO
TOC
ORY
SOR
ENSE
NM
OD
ELM
ELIS
SAPI
TTM
AN
– MUHAMMAD ALI
“To be a great championyou must believe you are the best.”
oxygenmag.com.au | April 2014 | 137
exhale
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