Ristorante Italiano

BIMBI SPECIALIOUR OVIDIO CHILDREN’S SPECIALS.

Spaghetti & Meatball, Rigatoni, Ravioli, LasagnaYour choice of one, served with house marinara.

Spaghetti & ButterSpaghetti served with butter and parmesan cheese.

Kids PizzaKids personal pizza, with choice of up to two toppings.$1 per each additional topping.

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ZUPPE E INSALATEAdd on or choose from one of our homemade soups or salads.Dressing: Red Wine Vinagerette, Creamy Blue Cheese, Ranch & 1000.Dry Blue Cheese Crumbles $1.25

5 / 86 / 96 / 97/ 10161719

Mixed SaladMinestrone di CasaPasta e FagioliClam Chowder (Fri/Sat only)Chicken SaladScampi SaladSalmon Salad

ANTIPASTIStart with one of our traditional Italian appetizers.

Antipasto MistoA plentiful portion of tomatoes, fresh mozzarella, salami, prosciutto di parma, peppers,olives and artichoke hearts.

BruschettaToasted homemade bread, topped with tomatoes & olive oil, garlic, and shaved parmesan.

Mozzarella CapreseLarge tomato slices topped with fresh mozzarella, olive oil, garlic & basil.

Mozzarella ProsciuttoLarge tomato slices topped with fresh mozzarella, olive oil, garlic & basil, served with sliced prosciutto.

Garlic Cheese BreadHomemade bread, topped with olive oil, garlic, & mozzarella cheese, toasted in the pizza oven.

Calamari FrittiFresh calamari tentacles or steak, lightly battered & fried, then seasoned to your delight.

Steamed ClamsSteamed clams, sautéed with fresh garlic & tomatoes in a delicious white wine sauce.

Prosciutto con MelonSliced cantaloupe, served with prosciutto. *(When in season. Ask your server)

PolentaCooked polenta topped with your choice of mushrooms or sausage cooked in our house marinara.

3 Meatballs with Peppers & Cheese

2 Sausages with Peppers & Cheese

PASTAOur house pasta dished are served a la carte Add 2 Meatballs $4, Add Sausage $4, Al Forno $4. Add Soup or Salad $3.Gluten free pasta also available for an additional $2.

Spaghetti, Rigatoni, Linguini, Capellini, FettuccineYour choice of pasta served with our delicious house red sauce.

Lasagna

GnocchiOur Italian-style dumpling made from potatoes, served in butter or house marinara.

Eggplant ParmigianaBaked Eggplant with mushrooms & parmesan cheese, topped with house marinara & mozzarella cheese.

Cannelloni

Manicotti

Ovidio CombinationLasanga, spaghetti & beef ravioli, served with meatballs or sausage, topped with house sauce.

RavioliChoice of Beef or Cheese.

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Our signature pasta dishes served a la carte. Add Chicken $5, Add Shrimp $8. Add Soup or Salad $3.Gluten free pasta also available for an additional $2.

Vermicelli Aglio e OlioFresh garlic & basil sautéed in olive oil, served over a bed of vermicelli pasta.

Spaghetti con FunghiOur delicous house marinara, mixed with mushrooms atop a bed of spaghetti.

Capellini al BasilFresh tomatoes, sautéed with garlic & basil in olive oil, served over angel hair pasta. (Fresh tomato sauce).

Spaghetti PuttanescaOur spicy house marinara, served with kalamata olives over a bed of spaghetti.

Penne con 4 FormaggiPenne pasta tossed in four cheeses; fontina, gouda, parmesan & gorgonzola, mixed with house marinara.

Bucatini CarbonaraBucatini served with pancetta, egg, parmesan, & garlic oil.

Bucatini AmatricianaA traditional Roman dish. Pancetta & shallots sauteed with fresh tomato sauce.

Fettuccine/Tortelloni AlfredoYour choice of fettucine or tortelloni served with our homemade parmesan cream sauce.

Fettuccine PrimaveraOur homemade alfredo sauce, combined with fresh vegetables, served over fettuccine pasta.

Fusilli/Tortelloni ProsciuttoYour choice of fusilli or tortelloni in a creamy white sauce, combined with peas & prosciutto.

Tortelloni al Pesto

Rigatoni della CasaOur house favorite! Veal, pancetta, wild mushrooms, parmesean cheese & tomatoes, served in a chardonnay wine sauce.

Agnelotti PorciniHalf moon ravioli in a wild mushroom sauce.

FRANCO’S SPECIALTY PASTA

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Ask your server about our extensive wine list that is available, along with our full bar of adult beverage options. $14 Corkage fee, per bottle. ovidiofresno.com

OVIDIOSince 1979

Sautéed MushroomsMushrooms sautéed with a fresh garlic, parsley, white wine sauce. 12

Fettuccine AlfredoFettuccine pasta served with parmesan cream sauce. 10

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Calzone OvidioMeatball, pepperoni, salami, onion, mushrooms, and mozarella cheese.

Calzone CapricciosaProsciutto, artichoke hearts, tomatoes, capers & mozzarella cheese.

Calzone VegetaliOlives, tomatoes, bell peppers, onions, mushorooms & artichoke hearts.

One Size

CARNEOur signature Meat cooked to your liking, served with house salad or soup, pasta with house marinara, and sautéed vegetables.

Ribeye SteakA quality 12oz. Ribeye cooked to order, & topped with our house sautéed mushrooms.

Lamb Chops Abruzzese29

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PESCEOur traditional Fish dishes served with house salad or soup, pasta & fresh vegetables.

Linguini con VongoleLinguini served with your choice of white or red clam sauce, served with fresh clams.

Scampi LimoneFresh shrimp cooked in garlic, olive oil, lemon & capers, served over a bed of angel hair pasta.

Calamari DoratiEgg battered squid steaks cooked in a garlic oil, with lemon, capers, & white wine.

Scampi alla FrancoFresh shrimp sautéed in garlic oil, with lemon, capers, & white wine.

Grilled Salmon PiccataSalmon served with a light lemon, capers, & white wine glaze.

Halibut PiccataFresh halibut cooked in garlic oil, with lemon, capers, & white wine.

VITELLOOur traditional Veal dishes served with house salad or soup, pasta & fresh vegetables.

Veal ParmigianaBreaded veal cutlet smothered with mozzarella cheese, baked in our house marinara.

Veal ScalopinniVeal sautéed with mushrooms, bell peppers & onions in a red wine sauce.

Veal PicattaScallops of veal sautéed in butter with mushrooms & capers, in a white wine sauce.

Veal MarsalaScallops of veal sautéed in a garlic oil & mushrooms, in a marsala wine sauce.

Veal SaltinboccaVeal sautéed with prosciutto & mozzarella cheese, served in a white wine sauce.

Veal Portafoglio

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POLLOOur traditional Chicken dishes served with house salad or soup, pasta & fresh vegetables. Chicken Parmigiana Breaded chicken breast, baked with mozarella cheese & our house marinara.

Chicken Cacciatorre Cut chicken breast cooked with mushrooms, bell pepper, & onions, served in a red rosemary sauce.

Chicken Spezzatino Cut chicken breast sautéed with shallot onions & mushrooms, served in a sherry wine sauce.

Chicken MarsalaChicken breast sautéed in a garlic oil & mushrooms, in a marsala wine sauce.

Chicken Modo Mio Chicken breast cooked in a creamy mushroom & roasted pepper sauce, topped with shrimp.

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FRANCO’S SPECIALTY PIZZA & CALZONEOur Pizza’s & Calzone’s are made from fresh homemade dough, and then cooked in the stone pizza oven until perfection. Try one of Franco’s Specialties!

Ovidio SpecialPepperoni, ground meatball, Italian sausage, salami, bell peppers, onions, mushrooms.

Margherita Fresh roma tomatoes, basil & mozzarella cheese.

CapricciosaProsciutto, artichoke hearts, capers, olives & tomatoes.

4 FormaggiFour cheeses; fontina, gouda, parmesan & gorgonzola, atop pizza sauce.

Pesto FrescaTomatoes, gorgonzola & mozzarella cheese over Pesto sauce

Meatless SpecialLoads of veggies, including mushrooms, onions, artichokes, bell peppers, olives,

Mamma MiaFresh roma tomatoes, basil, garlic, capers & artichoke hearts.

By The SeaFresh clams, shrimp & garlic.

BiancoGrilled chicken, mushrooms, onions & artichoke hearts with an Alfredo cream sauce and mozzarella cheese.

Suzie QGrilled Chicken, bell peppers & jalepeno with house pizza sauce.

BUILD YOUR OWN PIZZAToppings: pepperoni, salami, meatball, sausage, prosciutto, canadian bacon, mushroom, white oninon, red onion, bell pepper, olive, artichioke, tomato, garlic & pineapple. Extra cheese $3.50 Add anchoives $2.50 Extra topping $2

One ToppingTwo Toppings

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Pizette

Ovidio, also known as Publius

Ovidius Naso (43 BC – AD 17) was

the name of a well known Roman

poet, best know for his collections

of love poetry. His work in�uenced

authors such as Shakespeare &

Dante. Ovidio was born in

Sulmona, Italy, which is also the

hometown of Franco, the owner of

Ovidio Ristorante. Because of

hometown, he & his wife Virginia

decided to bring the Italian culture

and their family recipes with them

to the Central Valley. Opening his

restaurant in 1979, Ovidio Ristorante

has been locally owned & operated

for over 30 years. Managed by their

son Rocco, the Paolilli family is

happy to host you for any

occassion. We are so glad that

you decided to join us!

Buon appetito! Salute!

Looking for the healthier option? Replace your pasta with double veggies!

Ask your server for Gluten free optionsnot mentioned on the menu!

P OVIDVS NASO