CAFFÈEspresso .............................................. 4 / 5

single or double

Macchiato ................................................. 4

espresso with steamed uuorganic milk

Cappuccino .............................................. 6

Americano ................................................. 4 espresso with hot water

Marocchino .............................................. 5 espresso with steamed organic milk cream and cocoa powder

Caffè speciale ......................................... 7 espresso with amaretto liqueur and fresh cream

Caffè corretto ........................................... 8 espresso “corrected” with grappa, sambuca or brandy

TÈHarney & Sons tea ................................................................................................................... 5

earl grey, english breakfast, green, chamomile, peppermint

Iced tea ........................................................................................................................................... 5

SUCCHIFreshly squeezed orange juice ........................................................................................... 7

Rosso .............................................................................................................................................. 11 cold-pressed beet, orange, pineapple, strawberry

Verde .............................................................................................................................................. 11 cold-pressed apple, cucumber, kale, ginger, lemon, mint

AnTIpASTI & InSAlATeCavolfiore alla Siciliana

sautéed cauliflower florets with caramelized onion, currants, pinenuts and breadcrumbs ............................................................................................ 15

Carciofi alla Romanababy artichokes braised in extra virgin olive oil with garlic and mint ..................................................................................................................... 17

Arancinicrispy risotto bites ............................................................................................................... 15

polpettinebeef and veal meatballs with roasted tomato sauce and basil ................ 17

Zuppa di Cozze e Vongolemussels and clams with lightly spicy tomato and crostini ............................. 21

Fritto Mistofried calamari, rock shrimp and zucchine with lemon and mint ............... 20

Tartare di Tonnoyellowfin tuna tartare* with capers and avocado ........................................... 20

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

pASTAOur fresh pasta is handmade, prepared the same way for centuries with

authentic traditional recipes.

Gnocchetti alla Bolognesepotato gnocchetti with a veal and beef ragú ..................................................... 23

Agnolotti Ricotta e Spinacipasta filled with spinach and imported buffalo ricotta, served in a tomato and basil sauce .................................................................................................. 24

GlUTen-FRee pASTAOur gluten-free pasta is an original recipe that we created, and it is very

popular; however, our kitchen is not strictly gluten-free.

Fettuccine Funghi e Tartufohomemade gluten-free fettuccine with wild mushrooms and black truffle ............................................................................................................................. 28

Ravioli Cacio e pepehomemade gluten-free pasta filled with imported pecorino romano, finished with vermont butter and freshly cracked pepper............................. 24

FoCACCIAAll foccacias are served warm; the bread is handmade using our own

mother starter.

Vegetarianasmoked scamorza cheese, grilled market vegetables and pesto ............ 19

prosciuttoprosciutto di parma, mozzarella di bufala, market tomatoes and fresh basil ............................................................................................................................... 19

Salmonesmoked salmon, tangy mascarpone cream, red onion and caperberries .......................................................................................................................... 19

CARne & peSCeOur wild salmon is not available in winter, so we chose ora king salmon

based on its rich flavor and buttery texture. Ora king is ethically raised in

aquaculture, which simply makes it the best.

Costolette di Agnellocrispy colorado lamb chops in breadcrumbs, served with fresh garden greens .......................................................................................................... 33

Salmone alle erbepan-seared ora king salmon with braised leeks and olive oil potato purée....................................................................................................... 37

Tagliata di Manzogrilled, sliced new york strip with arugula and salsa verde ....................... 35