Overview of sbv_programme.

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MISSION To Promote Rural self sustainable micro seed ventures by seed business system. SBV OBJECTIVES Develop replicable model seed system Identify and develop entrepreneurs Enhance seed availability from ICRISAT, NARS and other Research stations Establish PPP mode for sustainable seed system in Andhra Pradesh Promote seed quality Seed storage techniques Technical support to the Entrepreneurs

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Transcript of Overview of sbv_programme.

Page 1: Overview of sbv_programme.

MISSION 

To Promote Rural self sustainable micro seed ventures by seed business system.

SBV OBJECTIVES  Develop replicable model seed system  Identify and develop entrepreneurs  Enhance seed availability from ICRISAT, NARS and other Research   

     stations  Establish PPP mode for sustainable seed system in Andhra Pradesh

 Promote seed quality Seed storage techniques  Technical support to the Entrepreneurs

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ROLE OF PARTNERSROLE OF PARTNERS

ABI - ICRISAT : Monitoring and Quality controlCapacity Building

AAKRUTHI : Pre Production:Business plan,Training on seed production,processing,supply chain 

Production:Field Inspection,Seed testing,Storage 

Post Production:Creation of common brand

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LIST OF ENTREPRENEURS LIST OF ENTREPRENEURS

Anantapur District -- 10Chittoor District  -- 6 & 2 CBO Groups

Kadapa District  -- 3Kurnool District  -- 5

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• Organizing Production• Financial Investment• Facilitation of visits, training• Storage of seed material• Liquidation of seeds• Compliance of governance and   quality control

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SEED BUSINESS TRAINING PROGRAMME

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Sl.No Variety Source Class of SeedQuantity

( Qtl )CROP: GROUND NUT1 ICGV - 91114 AP OILFED CS 1 117.602 K6 AP OILFED FS 120.003 NARAYANI AP OILFED CS 1 30.004 TMV – 2 HACA FS 120.005 ICGV - 91114     

  ICRISAT              BS 5.00

CROP : PADDY1 BPT 5204 HACA FS 100.00

CROP: REDGRAM1 LRG – 41 Thangadancha 

– ARSFS 16.00

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Sl.No. Crop No of Entrepreneu

rs

Variety Total Productio

n Area (acs )

Total Certified area

Yield (Qtl)

1 Ground Nut 10 ICGV 91114 190.35 110.15 1093.782 Ground Nut 5 K6 121.60 512.563 Redgram 6 LRG 41 294.00 113.00 905.404 Paddy      3 BPT 5204 189.00 21.00 5670

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CROP VARIETY SOURCE OF SEEDGroundnut  K6 AP OILFEDGroundnut TAG 24 NSCGram JG 11 & JAKI APSSDC, Jabalpur

Sl.No.

Variety Source Class of Seed

Quantity (Qtl)

1 K6 AP OILFED

CS 1 88.5

2 TAG 24 NSC CS 1 195

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Sl.No. Variety Source Class of Seed

Quantity (Qtl)

1 JG 11 APSSDC FS 150

2 JAKI Jabalpur BS 10

Sl.No

CropNo. of

EntrepreneursVariety

Total Production Area ( acs)

Total Certified

area

Yield (Qtl )

1 Ground Nut 3 K6 77 299.5

2 Ground Nut 4 TAG 24 153 862

3 Bengal gram 4 JG 11 558 185 39484 Bengal gram AAI JAKI 7918 12 12 50

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Sl.NOCROP /

VARIETY

NO OF ENTREPRENE

URSSOURCE

QTY. RECD.(KG)

QTY. GIVEN

1 Paddy – BPT 3ARS,

Reddipalli, ATP

14010 14010

2 Ground nut –

K61 HACA

20010 20010

3 ICGV-91114 1 ICRISAT300

300

4 LRG-41 1 ARS Darsi 300 300

5 ICPL85063 1 ICRISAT 100 100

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• Quality of seed

• Seed certification

• Multiplication of FS

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• Capacity Building / Tech. Staff Recruitment

• Multiplication of FS

• Popularization of Mana Seed Brand

• Fixed Common Processing Plant

• Mobile Processing Plant

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