Please read these instructions carefully and retain for future reference.

Kettle King®

Outdoor Electric BBQ Oven

Instruction Booklet HG6600B

Contents

Important instructions – retain for future use.

Sunbeam’s Safety Precautions 3

Features of your Kettle King 4

Using your Kettle King 6

BBQ Oven Cooking in your Kettle King 8

Tips to cooking a great steak 9

Tips to cooking great fish fillets 9

Care and Cleaning 10

Guide to Meat and Poultry Cooking Times and Temperatures 11

Recipes 13

3

SAFETY PRECAUTIONS FOR YOUR KETTLE BBQ

• Donotimmersethecontrolprobeinwateroranyotherliquid.

• Donotusethecontrolprobeinanyotherappliance.

• Donotleavethecontrolprobeintheappliancewhenstoringoutdoors.

•Forindooruse,adequateventilationoranexhaustfanisrecommended.

•Usewellawayfromwallsandcurtains.•Donotleaveplasticutensilsincontactwith

appliancewhilecooking.•Onlyuseappliancefullyassembledwithall

partscorrectlyinplace,asspecifiedinthisinstructionbook.

•Donotusethestandforanypurposeother thantosupportyourKettleKingBBQOven.

Sunbeam’s Safety Precautions

Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance, pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.

Ensuretheabovesafetyprecautionsareunderstood.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Readcarefullyandsavealltheinstructionsprovidedwithanappliance.

• Alwaysturnthepoweroffatthepoweroutletbeforeyouinsertorremoveaplug.Remove bygraspingtheplug-donotpullonthecord.

• Turnthepoweroffandremovetheplug whentheapplianceisnotinuseand beforecleaning.

• Donotuseyourappliancewithanextensioncordunlessthiscordhasbeenchecked andtestedbyaqualifiedtechnicianor serviceperson.

• Alwaysuseyourappliancefromapower outletofthevoltage(A.C.only)marked ontheappliance.

• Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseoftheappliancebyapersonresponsiblefortheirsafety.

• Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.

• Thetemperatureofaccessiblesurfacesmaybehighwhentheapplianceisoperating.

• Neverleaveanapplianceunattendedwhile inuse.

• Donotuseanapplianceforanypurpose otherthanitsintendeduse.

• Donotplaceanapplianceonornearahotgasflame,electricelementoronaheatedoven.

• Donotplaceontopofanyotherappliance.• Donotletthepowercordofanappliancehang

overtheedgeofatableorbenchtoportouchanyhotsurface.

• Donotoperateanyelectricalappliancewithadamagedcordoraftertheappliancehasbeendamagedinanymanner.Ifdamageissuspected,returntheappliancetothenearestSunbeamAppointedServiceCentre forexamination,repairoradjustment.

• Foradditionalprotection,Sunbeamrecommendtheuseofaresidualcurrentdevice(RCD)withatrippingcurrentnotexceeding30mAintheelectricalcircuitsupplyingpowertoyourappliances.

• Donotimmersetheapplianceinwater oranyotherliquidunlessrecommended.

•Appliancesarenotintendedtobeoperated bymeansofanexternaltimerorseparateremotecontrolsystem.

•Thisapplianceisintendedtobeusedinhouseholdandsimilarapplicationssuchas:staffkitchenareasinshops,officesandotherworkingenvironments;farmhouses;byclientsinhotels,motelsandotherresidentialtypeenvironments;bedandbreakfasttypeenvironments.

4

Features of your Kettle King ®

Cool touch handlesCooltouchhandlesonthehotplateandbaseforeasyassemblyandportability.

Temperature gauge Allowsyoutoconstantlymonitorcookingtemperatures,ensuringthattheperfectmealisachievedeverytime.

Powerful 2400 watt elementThecast-inelementisovalinshapeforevenheatdistributionandasuperfastheat-up.

Utensil rackIdealforrestingutensilsonwhilstbarbecuing.

Self locating swivel shelf

Space saving stand

Moulded baseMadefromdurable,heatresistantnylon,thebasesupportsthehotplateanddriptray.

5

Lid and steam ventHighdomedlidwithsteamvent.Sealsintheheatandmoisturefornaturalconvectioncooking.ThelidalsofeaturesahandyhookforstorageonthesideoftheBBQwhenusedwiththestand.

Thermostatically controlled probeFeatures15heatsettingsfortotalcontrolinavarietyofcookingtasks.AlsofeaturesSuperSearforsealingsteaks,kettlestyleroasting,andDefrostforthawingfrozenmeats.Thecontrolprobeisremovabletoallowforeasycleaning.

Non-stick cooking surfaceForfatfreecookingandeasycleaning.

Ribbed hotplate Sealsinthejuicesandflavoursofyourfavouritefoods,whileallowingthefatstodripthroughthedrainageholesforhealthy,fatfreecooking.

Flat hotplateIdealforfryingavarietyoffoodsincludingeggs,bacon,tomatoes,onionsandmushrooms.

Removable drip trayCollectsthefatsandjuicesduringcookingandisdishwashersafeforeasycleaning.

6

Using your Kettle King ®

Before first useRemoveanystickersfromthehotplate.Washthehotplateanddriptrayinwarmsoapywaterusingamildhouseholddetergent.Dryhotplateanddriptraythoroughly.

To assemble the stand1.Placethebaseofthestandonaflatlevel

surface.Withtheslotstothebottom,insertthemetaltubeintotheholeinthecentreofthebaseandpushdownfirmly.Seefigure1.

2.Placetheswivelshelfoverthemetaltubewiththehandleonyourleft.Slidetheshelfdownthemetaltubeuntilitrestsonthetwoplasticpins.Seefigure2.

Note:Neverattempttoremovetheplasticpinsfromthemetaltube,asthesearethelocatorsfortheswivelshelf.

3.Placethetopshelfontothemetaltubewiththeutensilrackfacingawayfromyouandalignitwiththeswivelshelf.Seefigure3.Pushdownfirmlyinthecentreofthetopshelftosecureit.

4.PlacethebaseoftheKettleKingonthetopshelfandfititintoposition.Thebaseiscorrectlypositionedwhenitisflushwiththetopshelfofthestandonallsides.Seefigure4.

Figure 1

Figure 2

Figure 3

Figure 4

7

Using your Kettle King (continued)

5.Placedriptrayintobase.Seefigure5.Foreasycleaninglinethedriptraywithaluminiumfoil.Thiswillcollectthefatsandjuices.

6.Positionthehotplateoverbaseanddriptray.Seefigure6.

Note:Forbetternon-stickperformance,'season'thecookingsurfaceofthehotplatebyapplyingathincoatofcookingoilandrubbinginwithpapertowellingbeforeeachuse.

WARNING: Charcoal or similar combustible fuels must not be used with this appliance.

Note:Donotplaceanyobjectssuchassaucepansorplatesonthehotplate.

Using your Kettle King1.Insertthecontrolprobefullyintothe

socketofthehotplate.

2.Plugthecordintoa230/240Vpoweroutletandturnthepoweron.AnextensioncordthathasbeencheckedandtestedbyyourelectricitysupplieroraqualifiedtechnicianmaybeusedwithyourKettleKing.

3.Setthecontrolprobedialtothedesiredheatsetting.

4.RemovethelidfromtheKettleKingandallowtoheatup.Whenthethermostatlightonthecontrolprobeswitchesoff,thedesiredcookingtemperaturehasbeenreachedandtheKettleKingisreadytouse.Forovenstylecooking,setthedialtosetting15,replacethelidandpreheatforapproximately10minutes.

Note: ThethermostatlightonthecontrolprobeindicatestheKettleKingisheating.ThislightwillremainONuntilthesettemperaturehasbeenreachedandthenwillcycleONandOFFthroughoutcooking.ThiswillensurethattheKettleKingalwaysmaintainstheselectedtemperature.Thepreheattimewilldependontheheatsettingselected.

Figure 5

Figure 6

8

BBQ Oven Cooking in your Kettle King ®

BBQ Oven CookingBBQOvencookingallowsyoutoroastmeatsandvegetablesefficiently,whilesealingintheflavoursomejuices.

Theresultisovenstyle,tendermeat,withwholesomecrispvegetables.

Foraperfectresulteverytime,readtheBBQOvenBasicssectionbelow.

BBQ Oven Basics• Foroptimumresults,theKettleKing

shouldalwaysbepreheatedfor10minuteswiththelidon.

• Avoidremovingthelidcontinuallyduringthecookingtime.Theheatlosswillonlylengthenthecookingtime.

• Allmeatsshouldbefullythawedoratroomtemperaturebeforecooking.

• Bastethemeatduringthelast½hourofcooking.Excessbastingwillcausethemeattoburnordarkenifleftonthroughouttheentirecookingtime.

• Meatssuchasbeef,pork,chickenandpoultryrequireapproximately1½-2hourstocook,dependingontheweightandsize.

• Afterinitiallybrowningmeatonthegrillplate,cookonaroastingrack.Thispreventsexcessbrowningononesideandeliminatesturningthemeatover.

Note: Cautionshouldbetakenwhenusingametalrackonthegrillplate.Ensuretherearenosharpedgesthatcouldscratchthenon-stickcoating.

• Avoidovercookingmeats.Thelongerthecookingtime,thelesstenderthemeatwillbe.

• UseameatthermometertotaketheguessworkoutoftheBBQcooking.Theguidesonthethermometerwillindicatethetemperatureofthefood.Thetemperatureguideonthethermometerwilltellyouwhenthemeatiscookedtoyourdesiredchoice.Foranaccuratereading,alwaysinsertthethermometerintothethickestpartofthemeat.

• Restmeat,covered,forabout10minutesbeforecarving.Thisallowsthejuicestosettle.

9

• EnsurethattheKettleKinghasbeenpreheatedonSuperSearfor10minutesoruntilthelightonthecontrolprobehasswitchedoff.

• Rubasmallamountofoilontobothsidesofthesteak.Placesteakontothehotgrillplate.Thetimetakentocookasteakwilldependonthethicknessofthesteak.Athinsteakwillnottakelongatall.

• Onlyturnsteaksonce.Turningseveraltimesorpressingdownwithtongswillonlydrythesteakout.

• Tocookararesteak,cookfor2-3minutes,dependingonthickness,turnonceandcooktheothersideforafurther2-3minutes.Thesteakwillbeverysofttotouch.

• Tocookamediumsteak,cookfor4-6minutes.Thejuicesonthetopofthesteakwillstarttopool.Turnsteakoverandcookforafurther4-6minutes.Thesteakwillbetendertotouchbutnottoosoft.

• Tocookawelldonesteak,cookfor7-9minutes,thejuiceswillpoolonthetopofthesteakandthecolourofthesteakwillchangeupthesidesofthesteaktheentireway.Turnsteakoveronceandcookuntilthesteakfeelquitefirmtotouch.

• RemovesteaksfromKettleKingandrest,covered,forafewminutesbeforeserving.

Tips to cooking a great steak

• EnsurethattheKettleKinghasbeenpreheatedonSuperSearfor10minutesoruntilthelightonthecontrolprobehasswitchedoff.

• Lightlycoatthefilletsinalittleoilandseasonwithsaltandpepper,ifdesired.

• Thetimetakentocookafishfilletwilldependgreatlyonthethicknessofthefillet.

• Mostfishfilletsarecookeduntiltheyarejustcookedthrough.Althoughfishsuchastunaorsalmoncanbecookedsothatitisstillmediumtorareontheinside.

• Placefilletsontothehotgrill.Donotattempttomovethefilletsforatleastafewminutes;thiswillonlybreakupthe

fillet.Oncethefishhasformedacrustonthebottomandthecolourofthefilletshasstartedtochangeonthesidesyoucanturnitover.

• Usinganon-stickspatula,carefullyturnthefishover.Onlyturnonce.Cookthefishuntilitisjustcookedthrough,thefishwillstillcookslightlyonceremovedfromthegrill.

• Agoodwaytotellifyourfishiscookedthroughistoplaceasmall,thinknifeintothethickestpartofthefish.Iftheknifefeelswarmtotouchthenthefishiscooked.Ifitiscoolthencookforalittlelonger.Thecolourofthefilletwillhaveturnedfrombeingtransparenttoanopaquecolour.

Tips to cooking great fish fillets

10

Alwaysturnthepoweroffandremovetheplugfromthepoweroutletandtheprobefromtheprobeinlet,afteruseandbeforecleaning.AllowtheBBQoventocoolbeforecleaning.

Control probeIfcleaningisnecessary,wipeoverwithadampcloth.

Note:Beforeinsertingthecontrolprobeintotheprobeinlet,ensuretheinterioroftheinletiscompletelydry.Todothiswipeinteriorofprobeinletwithadryclothorshakeoutexcesswatervigorously.

Important:Donotimmersethecontrolprobeinwateroranyotherliquid.

Donotknockordroptheprobeasthiscandamagetheprobe.Ifdamageissuspected,returnthecontrolprobetoyournearestSunbeamServiceCentreforinspection.Refertotheseparatewarrantyandservicecentrebooklet.

Hotplate and drip trayTheelementinthehotplateiscastin,soitissafetofullyimmerseinwater.Washthehotplateanddriptrayinwarmsoapywaterusingamildhouseholddetergentandasoftwashingsponge.

Abottlebrushmaybeusedtocleanthedrainageholesintheribbedhotplate.

Thehotplateanddriptrayarealsodishwashersafe.

Note: Donotuseabrasivesormetalscourersastheywillscratchthenon-stickcookingsurface.Drythehotplateanddriptraythoroughlybeforestoring.

Moulded base and lidThebaseandlidcanbewipedoverwithadampclothorwashedinwarmsoapywaterusingamildhouseholddetergentandasoftwashingsponge.Donotuseabrasivesormetalscourersastheymayscratchtheseparts.

Note:Donotplacethemouldedbaseorlidinadishwasher.

StandThestandcanbewipedoverwithadampcloth.

Note: Donotplaceanypartofthestandinadishwasher.

StorageAlwaysdryandassembletheKettleKingbeforestoring.Ensurethedriptrayandhotplatearecorrectlypositioned.

ForoutdoorstorageofyourKettleKing,removethecontrolprobeandstoreinasafe,dryplace.

Care and Cleaning

11

Guide to Meat and Poultry Cooking Times and TemperaturesNote:Alltimesstatedinrecipesandonthechartbelowareapproximate.Cookingtimeswillvarydependingonthecut,sizeandweightofthemeat.

Alltimesareinhoursandminutesunlessotherwisespecified.

MEAT & POULTRY

TYPE 1.5KG 2KG 2.5KGBeef(rare) 1hr10min 1hr30min 1hr50min

Beef(medium) 1hr20min 1hr40min 2hrs

Beef(welldone) 1hr30min 1hr50min 2hrs10min

Lamb(medium) 1hr 1hr20min 1hr40min

Lamb(welldone) 1hr20min 1hr30min 1hr50min

Pork 1hr30min 1hr45min 2hrs

Ham Approx.20min/kg

Turkey Approx.25min/kg

CHICKEN

SIzE WEIGHT/KG COOKING TIMENumber10 1.0 50min

Number15 1.5 1hr20min

Number20 2.0 1hr50min

12

HeadingGuide to Meat and Poultry Cooking Times and Temperatures (continued)

Cooking chart for meat temperatureThecorrectinternaltemperatureofthemeatwilldeterminewhenitiscooked.Meatthermometersareavailablefromsupermarketsordepartmentstores.

Usetheguidedisplayedonthemeatthermometertodeterminewhenthemeatiscooked.Wehavelistedaguidelineoftemperaturesbelow.

TYPE INTERNAL TEMPERATURE ˚C INTERNAL TEMPERATURE ˚FBeef,Lamb(rare) 60˚C 140˚F

Beef,Lamb(medium) 65-70˚C 150-160˚F

Beef,Lamb(welldone) 75˚C 170˚F

Pork 70-75˚C 160-170˚F

Ham 71˚C 160˚F

Turkey 75˚C 170˚F

Chicken min75˚C 170˚F

Hamburgers 75˚C 170˚F

Sausages 75˚C 170˚F

13

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Barbecue Chilli Lime Prawns Serves 41kggreenprawns1teaspoonpalmsugar2tablespoonspeanutoil¼cuplimejuice2redchillies,seededandfinelychopped1tablespoonsweetchillisauce2tablespoonschoppedfreshcoriander

1.Pre-heatKettleKingonSuperSear.

2.Shellanddeveinprawnsleavingtailsintact.Combineprawnsandremainingingredientsinabowlandrefrigeratefor1hour.

3.Cookprawnsforabout3minutesoneachsideoruntiljustcookedthrough.

4.Servewithsteamedjasminerice.

Baby Octopus Serves 41kgcleanedbabyoctopus2clovesgarlic,crushed¼cupoliveoil¹/³cupbalsamicvinegar½cupbasilleaves,shredded2tablespoonsbrownsugarseasaltandfreshlygroundblackpepper

1.Cutoctopusinhalfiftheyareslightlylarge.Ensurethatthebeakshavebeenremovedfromthecentre.

2.Placeoctopusinalargebowlandcoverwithboilingwater.Allowtostandfor2minutesthendrainwell.

3.Placeoctopusinacleanbowlwithremainingingredients;refrigerateovernight.

4.PreheatKettleKingonSuperSear.Drainoctopusthenplaceonhotgrill.Cookforabout5minutesoruntiltheyhavechangedtoagoldencolour.

Soya Sauce Chicken Wings Serves 41½kgchickenwings¹/³cuphoney½cuplowsaltsoysauce2teaspoonsChinesecookingwine(optional)2clovesgarlic,crushed3teaspoonsgratedfreshginger

1.Cutwingsatjointsanddiscardtips.

2.Combineremainingingredientsandchickeninabakingdishandmarinateforatleast2hours.

3.PreheatKettleKingonSuperSearfor10minutes.Removewingsfrommarinade;reserveliquid.

4.Cookwings,onbothsides,brushingwithreservedmarinade.Turnwingsoften.Cookforabout15minutesoruntilbrownedandcookedthrough.

5.Servewithrice.

Tip:ChinesecookingwineisavailablefromAsiangrocerystores.Ifyoucannotfinditsimplyreplacewithsherryoromitcompletely.

Souvlaki Lamb Skewers makes about 22 skewers1kgdicedlamb(2cmpieces)2clovesgarlic,crushed1tablespoonchoppedfreshoregano2tablespoonslemonjuice¼cupoliveoil1yellowcapsicum1redcapsicum1largeredonion22-24smallbambooskewers

1.Combinelamb,garlic,oregano,lemonjuiceandoliveoil,mixuntilcombined.

2.Placelambinmarinade.Refrigerateforseveralhoursorovernight.

Recipes

14

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3.Cutcapsicumandonionsintopiecesslightlysmallerthatthelamb.Skewerabout3pieceseachofmeatandvegetablesontothebambooskewers.

4.PreheatKettleKingonSuperSearfor10minutes.

5.Cookskewers,turninguntilbrownedonallsidesandcookedasdesired.

Beef Skewers with Satay Makes approx Dipping Sauce 24 skewers1kgrumpsteak2tablespoonssoysauce1teaspoonsesameoil1clovegarlic,crushed1tablespoongratedfreshginger24smallwoodenskewers

Sataysauce

1cupcrunchylightpeanutbutter½cupwater1tablespoonsoysauce1tablespoonlemonjuice1tablespoonsweetchillisauce (noseedvariety)1clovegarlic,crushed1teaspoonpalmsugar

1.Trimfatfromsteakandcutinto2cmcubes.Combinesteakwithsoy,sesameoil,garlicandgingerinalargebowl.Refrigerateforseveralhoursorovernight.

2.Tomakesataysauce,combineallingredientsinasmallsaucepan.Cook,overalowheatuntiltheingredientscometogetherandthickenslightly.

Tip:Ifmakingsauceinadvanceandthenreheating,youmayneedtoaddalittlewatertothinthemixturedown.

3.PreheatKettleKingonSuperSearfor10minutes.Threadmeatontoskewers.

4.Cookskewersongrillplateuntilbrownedalloverandjustcookedthrough.Brushwithasmallamountofthepeanutsaucebeforeservingifdesiredorleaveplainandservesauceasadippingsauce.

Spicy Middle Eastern Chicken Skewers Serves 4750gthighfillets1tablespoonlemonjuice1tablespoonMoroccanseasoningspicemix1clovegarlic,crushed2tablespoonsoliveoil12smallwoodenskewers

1.Trimfatfromthighfilletsandcutintobitesizepieces.

2.Combineremainingingredientsinalargebowl.Refrigerateforseveralhoursorovernight.

3.PreheatKettleKingonSuperSearfor10minutes.

4.Threadchickenontoskewers.Cookskewersongrillplate,turninguntilchickenisbrownedandcookedthrough.

Serving suggestion:Servechickenwithacucumbermintdippingsauce.

Recipes (continued)

15

HeadingRecipes (continued)

Steamed Salmon Parcels Serves 44x180gAtlanticsalmonfillets1stalklemongrass,whiteonly,choppedfinely4eschalots,slicedthinly¹/³cupcorianderleaves1largeredchilli,seededandsliced2clovesgarlic,crushed2teaspoonsgratedfreshginger½cupcoconutmilkSeasaltFreshlygroundblackpepper1tablespoonpeanutoil4-6babybokchoy,quarteredSteamedjasminerice,toserve

1.PreheatKettleKingonSuperSearwiththelidonfor10minutes.

2.Combinethelemongrass,eschalots,coriander,chilli,garlic,ginger,coconutmilk,saltandpepperinabowlandmixwell.

3.Placeeachpieceofsalmononfourindividualpiecesofaluminiumfoil.Dividethecoconutmixtureevenlyoverthetopsofthesalmon.Foldeachpieceoffoiluptomake4sealedparcels.

4.PlaceparcelsonKettleKingwiththelidonforabout12-15minutesoruntilcookedasdesired.Removefromheat.

5.HeatoilonflatsideofKettleKingandquicklycookbokchoyuntiljustwilted;seasonwithsaltandpepper.

6.Servesalmonwithbokchoyandsteamedjasminerice.

Grilled Fish with Garlic and Lemon Serves 44fillets(800g)whitefishfilletsofchoice¼cupoliveoil2clovesgarlic,crushed¼cuplemonjuice2eschalots,minced¼cupshreddedfreshbasilleavesSeasaltFreshlygroundblackpepperSalad,toserveLemonwedges,toserve

1.Placefishinashallowdish.Inasmallbowlcombinetheoil,garlic,lemonjuice,eschalots,basil,saltandpepperandmixwell.

2.Pourmarinadeoverfishandallowtositatroomtemperaturefor15minutesorintherefrigeratorfornomorethan1hour.

3.HeatKettleKingonSuperSear.Cookfishfor3-5minutesonbothsidesuntiljustcookedthrough.

Note:Cookingtimewillvarydependingonthethicknessofeachfillet.

4.Servefishwithsaladandlemonwedges

Grilled Chicken Breast Serves 6 with Salsa Verde 1-2tablespoonsoliveoil6chickenbreastfillets

SalsaVerde

1cupflatleafparsley½cupdill½cupmintleaves2clovesgarlic1tablespoonsmallcapers1tablespoongratedlemonrindSeasaltandfreshlygroundblackpepper¾cupextravirginoliveoil

16

HeadingRecipes (continued)

1.PreheatKettleKingonSuperSearfor10minutes.

2.Ruboilontochickenbreastfillets.Cookchicken,uncovered,untilbrownedonbothsidesandcookedthrough.RemovefromheatandservewithSalsaVerde

3.TomaketheSalsaVerde,blendorprocessallingredientsuntilachunkysaucetextureisachieved.

Tip:SalsaVerdealsogoesverywellwithpanfriedfishfillets.

Beef fajitas Serves 4600gskirtsteak½cuporangejuice½cuppineapplejuice½cupsoysauce1redcapsicum,sliced1yellowcapsicum,sliced1redonion,sliced½iceberglettuce,shredded1cupgratedcheese½cupsourcream½cupsalsa1avocado,chopped8-12flourtortillas,warmed

1.Trimanyfatfrombeef.Placebeefinadeepdishandpouroverthecombinedjuicesandsoysauce.Marinateinrefrigeratorforatleast2hours.

2.Pre-heatKettleKingonSuperSear.Removebeeffrommarinade;reserveliquid.Cookbeefforabout5minuteseachsideoruntilcookedasdesired.Removefromgrillandcoverwithfoilwhilethevegetablescook.

3.Placevegetablesonhotplateandcookfor2-3minutes.Pouroversomeofthereservedliquidoverthevegetablesand

cookforafurther1minute.Removefromheat.

4.Slicebeefacrossthegrainintothickslices.

5.Toservefajitas,placealittleofeachofthebeef,vegetablesandremainingingredientsintheflourtortillaandrollup.

Smoky Pork Ribs Serves 43-4racksporkribs(small,flatracks workbest)400mlsmokybarbecuesauce

1.PreheatKettleKingonSuperSearwiththelidon.Placeribs,cutinhalfifnecessary,intoadeepaluminiumbakingtray.Place1½cupswaterintothebasethencoverwithaluminiumfoilandsealwell.

2.Placetrayontogrillplate;cook,covered,for1hour.

3.Removeribsfromtrayandplaceintoadeepdish.Pouroverbarbecuesauceandensurethattheribsarewellcovered.Allowtocoollongenoughforthesteamtosubsidethencoverandrefrigeratefor4hoursorovernight.

4.PreheatKettleKingonSuperSearwiththelidon.Placeribsongrillplateandcook,covered,brushedandturningevery5minutes,untiltheribsareheatedthroughandarewellbrowned.

Tip:Thedoublecookingoftheribsisextraworkbutthemeatontheribswillbeverytenderandwellworthit!

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Grilled swordfish Serves 44piecesswordfish2clovesgarlic,crushed¹/³cupwhitevinegar¹/³cupoliveoil¼cupshreddedbasilleaves

Salad

250gbabyrocket100gsemidriedtomatoes150gfetacheese100gkatamataolives

1.Placeswordfishinalargedishandpourovertwothirdsofthecombineddressingingredients.Coverandrefrigeratefor1hour.

2.Pre-heatKettleKingonSuperSear.

3.Cookswordfishforabout3minuteseachsideoruntilcookedasdesired.

4.Serveswordfishoversaladanddrizzlewithremainingdressing.

Marinated Lamb Roast Serves 41tablespoonoliveoil1tablespoonchoppedfreshrosemary2clovesgarlic,crushed1teaspoongratedlemonrind2tablespoonslemonjuice2teaspoonsDijonmustard¼cupmangochutney1kgbonedandrolledshoulderoflamb

1.Combineoil,rosemary,garlic,rind,juice,mustardandchutneyinalargeziplockbagorlargedish.Placelambinmarinade;coverandrefrigeratefor4hoursorovernight.

2.PreheatKettleKingonSuperSearwiththelidonfor15minutes.

3.Drainmarinadefromlamb;reservemarinade.Placelambonapieceofaluminiumfoilthathasbeenfoldedover2-3times.Cooklambwiththelidon,brushingthelamboccasionallywithmarinade,forabout1houroruntiljustcookedthrough.

4.Standlamb,covered,for10minutesbeforecarving.

Roast Pork with Nutty Rice Serves 4-6 1.5kgloinofporkoliveoilseasaltfreshlygroundblackpepperkitchenstring

Filling

20gbutter,melted1smallmushroom,chopped1eschalot,finelychoppedpinchnutmeg½cupcookedbrownrice1tablespoonpinenuts1eggyolk1tablespoonchoppedfreshparsley

1.PreKettleKingonSuperSearwiththelidonfor10minutes.

2.Combineallfillingingredientsinabowlandmixwell.

3.Sliceporkthroughthecentreofthemeatandthenalongthebone.Scoretherind.Foldmeatbackandfillcentrewiththestuffingandtietightlywiththestring.

4.Brushmeatlightlywithoilandseasonwithsaltandpepper.

Recipes (continued)

18

5.Placeporkontogrillplate,rindsideup,cook,covered,forapproximately1hourthenturnporkoverandcookforafurther30minutesoruntiltherindhascrackledandtheporkiscookedasdesired.Restmeatfrom10minutesbeforecarving.

Tip:Iftheporkwillnotsitflatwhencrispingtherindusesomealuminiumfoiloneithersidetokeepinplace.

Roast Chicken with Stuffing Serves 41.6kgwholefreshchickenseasaltfreshlygroundblackpepper

Stuffing

1onion,choppedfinely2teaspoonsoliveoil3cupsfreshbreadcrumbs40gsoftenedbutter1teaspoongratedlemonrind2tablespoonschoppedfreshsage

1.Washandcleanchickenthoroughly.Patdrywithpapertoweling.

2.Tomakestuffing,cookonioninoiluntilsoftened.Addtoremainingstuffingingredientsandmixwell.

3.Placethestuffinginsidethecavityofthechicken.Tuckthewingsbackandtiethebaseofthechickenwithcookingstringsothatthelegsarecrossedandsecurelypositioned.

4.PreheatKettleKingonSuperSearfor10minuteswiththelidon.Brushchickenwithalittleoilandsaltandpepper.

5.Brownchickenalloverthenplacechickenonaroastingrackandcookfor1½hoursorunilcookedthrough.

Tip:Ifcookingroastvegetables,placeinKettleKinghalfwaythroughcooking.

Grilled Vegetable Salad with Haloumi Serves 41redcapsicum1yellowcapsicum2zucchini2babyeggplant200gHaloumicheese,sliced200gbabyrocket1redonion,sliced

RedWineDressing

1tablespoonredwinevinegar3tablespoonsextravirginoliveoil1teaspooncastersugar1teaspoonDijonmustard1teaspoonseasalt

1.Pre-heatKettleKingonSuperSear.

2.Placewholecapsicumsontothehotplateandcook,covered,turningevery5minutesuntiltheskinhasblackened.Removefromhotplateandplaceintoaplasticbagfor5-10minutes.Oncecool,removeskinfromcapsicum,discardseedsandmembranes.Sliceintothickslices.

3.Meanwhileslicethezucchiniandeggplantsintothinstripsandcookonthehotplateonbothsidesuntiltender.Removefromheatandallowtocool.

4.Cookthehaloumionthehotplateforabout1minuteoruntilheatedthrough.

5.Combinethedressingingredientsinajarandshakewell;pouroverthegrilledvegetables,babyrocketandredonion,tosstocombine.

6.Dividesaladonto4platesandtopwithhaloumicheese

Recipes (continued)

19

Recipes (continued)

Grilled Mushrooms Serves 6 as part of a meal6largeflatmushrooms¼cupoliveoil2clovesgarlic,choppedfinely2tablespoonschoppedfreshbasilseasaltandfreshlygroundpepper

1.Pre-heatKettleKingonSuperSearwiththelidonfor10minutes.

2.Peelmushroomsandremovestems.

3.Placemushroomsontothegrillplatewiththeundersidefaceup.Sprinklewitholiveoil,garlic,basilandsaltandpepper.

4.Cookmushrooms,coveredforabout10-15minutesoruntilcookedasdesired.

Crunchy corn cobs in husks Serves 66corncobswithhuskson125gbutter,softened2baconrashers,choppedfinely2tablespoonschoppedfreshbasil

1.PreheatKettleKingonSuperSearfor10minutes.

2.Carefullypullbackhusksfromcorncobsbutdonotremovecompletely;discardsilks.

3.Combinethebutter,baconandbasiltogether.Usingaknifeoryourfingersspreadthebuttermixturegenerouslyoverthekernels.Pullhusksbackovercorn.

4.Cookcornongrillplate,turningoccasionallyforabout10minutes.

5.Toserve,pullbackhusksandenjoy!

Potatoes with sour cream Serves 6 and sweet chilli sauce as part of a meal1kgbabynewpotatoes1-2tablespoonsoil2teaspoonsseasaltfreshlygroundpepper¹/³cupsweetchillisauce1cuplightsourcream

1.Cookpotatoesinapotofboilingwateruntiljustcooked;drain.

2.PreheatKettleKingonSuperSearfor10minutes.Cutpotatoesinhalfandtossinoilandsalt.Placepotatoesinabowlandtosswiththeoil,saltandpepper.

3.Cookongrillplate,turningoccasionally,forabout5-10minutesoruntilcrisp.

4.Servewithsweetchillisauceandlightsourcream.

20

Caramelised bananas with Hot Chocolate Sauce and Whipped Cream Serves 44largebananas¼cupfirmlypackedbrownsugar1teaspooncinnamonWhippedcream,toserve

Hotchocolatesauce

100gdarkchocolate,chopped30gwhitemarshmallows,chopped150mlthickenedcream

1.PreheatKettleKingonSuperSearfor10minutes.

2.Cutbananasinhalflengthways,leavingtheskinon.Sprinklethecombinedsugarandcinnamonoverthecutbananas.Pressgentlyintothebanana.

3.Placebananas,cutsidedownandcook,uncovered,forabout6minutesoruntilthesugarhascaramelisedandthebananahassoftened.Servebananaswithhotchocolatesauceandwhippedcream.

4.Tomakethehotchocolatesauce,combineallingredientsinasmallsaucepanandcook,stirring,overalowheat,untilmelted.

Grilled Mango Cheeks with Sweet Lime Ricotta Cream Serves 4-84largemangos2tablespoonscastersugar

RicottaCream

300gfreshricotta2tablespoonsicingsugar,sifted½teaspoonvanillaessence1teaspoongratedlimezest1tablespoonlimejuice

1.Tomakethericottacream,processthericotta,icingsugar,vanilla,limezestandjuiceinafoodprocessorormixeruntilsmooth.Transfermixturetoabowl,coverandrefrigeratefor1hour.

2.PreheatKettleKingonSuperSearfor10minutes.

3.Cut2largecheeks(widesides)fromthemango.Cutintofleshofmangoinacrisscrossdesign,makingsurethatyoudon’tcutthroughtheskin.

4.Sprinklethemangocheekswiththecastersugarandplaceonhotgrillfleshsidedown,forabout5minutesoruntilthesugarbrowns.

5.RemovemangocheeksfromKettleKing.Carefullypushmangofromtheskinsidesothatthefleshallseparates.Servemangocheekstoppedwiththelimericottacream.Serveimmediately.

Tip: Removefleshfromremainingmangoseeds.Roughlychopandfreezeinicecubetraysanduseinsmoothies.

Recipes (continued)

Notes

HeadingNotes

Shouldyouexperienceanydifficultieswithyourappliance,pleasephoneourcustomerservicelineforadviceon1300881861inAustralia,or0800786232inNewZealand.Alternatively,youcansendawrittenclaim toSunbeamattheaddresslistedbelow. Onreceiptofyourclaim,Sunbeamwillseektoresolveyourdifficultiesor,iftheapplianceisdefective,adviseyouonhow toobtainareplacementorrefund.

YourSunbeam12MonthReplacementGuaranteenaturallydoesnotcovermisuse ornegligenthandlingandnormalwearandtear.

Similarlyyour12MonthReplacementGuaranteedoesnotcoverfreightoranyothercostsincurredinmakingaclaim.Pleaseretainyourreceiptasproofofpurchase.

Thebenefitsgiventoyoubythisguaranteeareinadditiontoyourotherrightsandremediesunderanylawswhichrelatetotheappliance.

OurgoodscomewithguaranteesthatcannotbeexcludedundertheAustralianConsumerLawandundertheNewZealandConsumerGuaranteesAct.

InAustraliayouareentitledtoareplacementorrefundforamajorfailureandforcompensationforanyotherreasonablyforeseeablelossordamage.Youarealsoentitledtohavethegoodsrepairedorreplacedifthegoodsfailtobeofacceptablequalityandthefailuredoesnotamountto amajorfailure.

Shouldyourappliancerequirerepairorserviceaftertheguaranteeperiod,contactyournearestSunbeamservicecentre.

ForacompletelistofSunbeam’sauthorisedservicecentresvisitourwebsiteorcall:

Australiawww.sunbeam.com.au

1300881861Units5&6,13LordStreet BotanyNSW2019Australia

New zealandwww.sunbeam.co.nz

080078623226VesteyDrive,MtWellington Auckland,NewZealand

In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge.

12 Month Replacement Guarantee

Need help with your appliance?Contactourcustomerserviceteamorvisitourwebsiteforinformationandtipsongettingthemostfromyourappliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

8/11

‘Kettle King’ is a registered trademark of Sunbeam Corporation.Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2006.ABN 45 000 006 771

Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaUnit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd.

is a registered trademark.