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Our recipes
Zalla BHI 1. D DBH (2010-2011)
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1st recipeMikel
Maraius
Maialen
Beatriz
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• Chorbã is a typical plate from Romania
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First, put the potatoes in water and bring water to boil.
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After that take a soup cube and tomato sauce
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Then, leave 20 minutes and add some parsley
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Later, add some salt to the tomato, some chilly pepper, a pepper, an onion and some pasta.
Chop the onion, the pepper, remove seeds and onion.
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And finally, leave 90 minutes and add the eggs.
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2st recipe
Aihize
Jon
Arrate
Iñigo
Kevin
Hot chocolate with “churros”
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Hot chocolate with Hot chocolate with “churros”“churros”
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INGREDIENTSINGREDIENTS
- - Frozen “churros”Frozen “churros” - - Chocolate barChocolate bar
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- Sugar- Sugar - Oil- Oil - Milk- Milk
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Chocolate -2 barChocolate -2 bar Frozen “churros” -10 “churros”Frozen “churros” -10 “churros” Milk -1 and ½ l.Milk -1 and ½ l. Oil -1 dlOil -1 dl Sugar -2 spoonsSugar -2 spoons
INGREDIENTSINGREDIENTS FORFOR 5 PEOPLE5 PEOPLE
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TOOLSTOOLS
- Spoon - Saucepan- Spoon - Saucepan
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- Frying pan - Fork
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- Mug - Plate- Mug - Plate
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Put 1 and ½ l. milk in the saucepanPut 1 and ½ l. milk in the saucepan
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Cut the chocolate into pieces and add in the Cut the chocolate into pieces and add in the milkmilk
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Mix chocolate and milk and stirMix chocolate and milk and stir
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Add oil in the frying pan and put churros in it. Add oil in the frying pan and put churros in it. Then, add sugarThen, add sugar
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Finally, pour the chocolate in the mug and put Finally, pour the chocolate in the mug and put the churros on the platethe churros on the plate
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Drink, eat and enjoyDrink, eat and enjoy
AINHIZEARRATE
JON IÑIGO
KEVIN
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3rd recipeVíctor
Iñigo
Itsaso
Jon
Julen
Papa rellena
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Papa rellena
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INGREDIENTSINGREDIENTS
5 eggs 1kg mince
20ml oilSome mayonnaise
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INGREDIENTSINGREDIENTS
200g flour 5 potatoes
Some salt
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TOOLSTOOLS
bbowl knife
Sauce pan
Wooden spoonFrying pan
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fork Ice cream spoon
plate spoon
TOOLSTOOLS
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PEEL the POTATOESPEEL the POTATOES
Peel the potatoes Peel the potatoes with a fork.with a fork.
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BOILBOIL
Boil the potatoes in Boil the potatoes in the sauce panthe sauce pan
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EMPTYEMPTY
Empty the potatoes Empty the potatoes with an ice cream with an ice cream spoonspoon
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FRYFRY Fry the potato in the Fry the potato in the
frying panfrying pan
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FRYFRY Fry the mince and Fry the mince and
the inside of potato.the inside of potato.
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FILLFILL Fill the potatoes with Fill the potatoes with
the mince.the mince.
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BEAT AND PUT ON FLOURBEAT AND PUT ON FLOUR Beat the eggs and Beat the eggs and
put the flour on plate.put the flour on plate.
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coatcoat Flour the potatoes Flour the potatoes
and coat in eggs.and coat in eggs.
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fryfry Fry the coated potatoFry the coated potato
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Papa rellenaPapa rellena
Serve with mayonnaise Serve with mayonnaise and enjoy it.and enjoy it.
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4th recipePotato omelette with “txistorra”
Jon Urkiza
Felipe Pérez
Gaizka Santisteban
Enara Ortiz
Jone Prada
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Potato omelette with “txistorra”
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ToolsPlate
Frying pan
Fork and knife Bowl
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Ingredients3 Potatoes Onion
1/2
Oil (a bit)
Txistorra 15 piecesBread 1 loaf
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Peal the potatoes
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Chop the potatoes
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Beat the eggs
in the bowl
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Add oil in the
frying pan
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Add the potatoes in the frying pan
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Mix the potatoes with
eggs in the frying pan
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Fry the omelette
until it is done
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Jon UrkizaFelipe Perez
Gaizka Santisteban
Enara Ortiz
Jone Prada