SOFT-BOILED EGGS

INGREDIENTS:

2 EGGS1/2L WATER

MATERIALS:A  POT

PROCEDURE:

TAKE 2 EGGS.PUT THE EGGS IN THE POT.BOIL THEM FOR 2 MINUTES.

SERGEI BADIOLA

Potato omeletteIngredients                    Materials3 potatoes                 a pan 7 eggs                    a knife2 cups oil               a forkA pinch of salt     a bowl                            a plate 1- Peel and cut the potatoes 2- Fry the potatoes 3- Beat the eggs and put the potatoes in the bowl with the eggs4- Add a pinch of salt in the bowl5- Fry it and turn it over

IÑAKI UNAMUNO    

CHEESE CAKEingredients:                                                  materials:

½ cool cheese                                              a bowl4 spoonfuls sugar                                         a beater1 spoonful maizena                                      a mould50g butter                                                   an oven4 eggs

procedure:1. put the ingredients in the bowl and later mix

them with a beater.2. put the mixture in the mould and put in the a

oven at 160 degrees for 1 hour.

HAIZEA MARTINEZ DE SAN VICENTE

Pickled fruits

Ingredients: materials:1 strawberry                                                                                          some pickles

1 kiwi                                                                                                  a saucepan1 apple                                                                                                  a micro-wave1 brik chocolate

Procedure:

Peel the fruits and cut them. After take a fruit and put it in a stick. After take the The chocolate and put it into micro-wave. In the end put the chocolate on thefruit.

UXUE DIAZ OCHOA

Chocolate sponge cake Ingredients: 6 eggs 30 g sugar 10 g cocoa 10 g flour  Materials: A bowl A oven A beater Procedure: Mix the eggs and the sugar and flour and cocoa , put the dough into the mould and put it in the oven at 180 degrees .

EKAITZ FERNANDEZ DE GACEO

               SALAD  

    INGREDIENTS    MATERIALS

One lettuce                                               - A tray 10 mm oil                                            - A fork 10 mm vinegar                                   -A knife Half an onion Some olives-   A  pinch of  salt

1-Cut the lettuce 2-Cut half the onion and the olives 3-Wash the lettuce and put it in to the tray 4-Add half the onion and the olives 5-And eat it

IZARO COMPAÑÓN

YOGURT SPONGE CAKEIngredients: Materials:

-1 natural yogurt

-4 pot flour - a Beater

-1 and 1⁄2 pot sugar - a Mould for cakes.

-3 and 1⁄2 pots oil -a Oven -1 envelope of baking powder

Procedure:

1- Mix with the beater the ingredients in a bowl.

2- Put the dough in to the mould for biscuits.

3- Put the dough with the mould for biscuits in to the oven for 45min

and at 180oC

4- And eat it

NAIA LOPEZ

Ham and cheese pizza

Ingredients: Materials:

- 2 slices ham - a bowl - 2 slices cheese - a beater

- 250 g fried tomato. – a rolling pin- 1 envelope baking powder - an oven - 200 g Flour - 200 ml warm water

Procedure: Put 200g of flour in to a bowl, later add the baking powder and mix with the flour. Later put water and mix. Knead dough with a rolling pin and make it round and later put the cheese, the ham and the fried tomato. Put it in the oven and wait and eat it.

JON ANDER ELORZA

PANCAKES-Ingredients:

2 little cups of condensated milk 2 cups of whole milk 200g flour 3 eggs 

3 teaspoons baking powder 2 tablespoons sunflower oil 

-Materials:1 cup 1 teaspoon 1 pan 1 saucespoon 1 spatula 

-Procedure:Mix the  whole milk and the condensate milk, the egg , the yolk, the flour and the baking powder. Let it stand 10 minutes; put it on the pan, fry the pancake ;turn over the pancake.

OIER PÉREZ DE ONRAITA                    

     SPONGE CAKEINGREDIENTS

150 g sugar

5 medium eggs

80 g flour

35 g cocoa powder

Some flour and butter

Some water and powdered sugar

MATERIALS:

- a bowl

- a spike

- an oven

First separate the eggs. Mix the yolks with the spike for 15 or 20 minutes. Beat the eggs whites and pour lime juice. Mix the yolks and the whites with the sugar, flour and cocoa. Grease a mould. Put all in the mould. Put it in the oven for 20 minutes. Remove the mould from the oven. Then, sprinkle powderead sugar.

                           

AIMAR BERRUETE