#restaurantaustral ia #drinkfresh #drinklocal #hemingwaysbreweryfnq

O U R C R A F T B E E R S

THE PROSPECTOR – pi lsner A Bohemian style Pilsner with robust biscuity, bready, malt flavour, and subtle floral and lime aroma balanced by a prominent

bitter finish. IBU 17, ABV 4.5%

James Venture Mulligan was the first to find gold in the Palmer River. It was because of his thirst for adventure and tireless efforts that Port Douglas came to be. His story has inspired the refreshing brew you’re holding.

HARD YARDS – dark lager

A malt driven dark lager with characteristics of roast malt, chocolate, and coffee in flavour and aroma. It finishes clean and is more sessionable than it looks. IBU 11, ABV 4.7%

In 1877, when gold was found, The Bump Track was the only road to Port Douglas and it was no leisurely Sunday drive.

Unforgiving and treacherous, it brought meaning to the term ‘no pain, no gain’.

MR WONG – hefeweizen A traditionally styled Hefeweizen with prominent clove and banana aroma, medium body, low bitterness and tart, spritzy

character from increased carbonation provides for a refreshing finish. IBU 8, ABV 5.2%

Surprisingly to many, it was the Chinese who first introduced bananas into Australia. Chinese workers like Mr Wong left the goldfields for another kind of gold, the banana. Fortunately for us, these versatile pioneers established plantations in the

1800’s around Cooktown, Port Douglas, Cairns, Innisfail and Tully.

PITCHFORK BETTY’S – pale ale A flavourful Pale Ale with biscuity and caramel sweetness balanced by a hearty bitterness and distinct citrussy and tropical

fruit hop aroma.. IBU 35, ABV 5.1%

She ruled a local watering hole not with an iron fist, but with her trusted and slightly rusted pitchfork. A staunch defender of the good times and good life in Port Douglas, she has inspired the beer you hold in your hand.

DOUG’S COURAGE – xpa

A full bodied and flavoured XPA with intense citrus and resinous hop bitterness and aroma complimented by a toffee and caramel malty backbone. IBU 41, ABV 5.6%

March 16, 1911 - the day when Port Douglas was levelled by the mother of all cyclones. Battered but hardly beaten, a band of

courageous locals rebuilt to continue the story of this place we love.

TUNNEL 10 – lager A light bodied, refreshing, clean lager with a subtle, grassy spicy hop note and crisp finish.

IBU 18, ABV 4.2%

In 1910, during the construction of the Cairns - Karunda railway, a landslide downed Tunnel 10 and the supply of ale. With brains, brawn and beer as motivation, workers perilously rolled barrels of brew around a mountain to ensure cheer was

served - cheers to that.

MRS WATSON’S – small ale A mid-strength ale with a full malt flavour and hop forward bitterness with notes of pine and citrus on the aroma.

IBU 30, ABV 3.5%

In the late 1800’s, the sea slug trade in Far North Queensland was a profitable and surprisingly perilous way to earn a living. But none felt this more than Captain Robert Watson’s wife, baby daughter, and servant.

C A N ’ T D E C I D E ? T R Y O U R T A S T I N G P A D D L E A tasting paddle of our core range of beers poured in order of flavour profile

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O T H E R C R A F T Y B E E R S

C H E C K O U T O U R O T H E R S E A S O N A L & 3 R D P A R T Y B E E R S O N T A P We regularly update our taps with new & seasonal product from our brewery as well as 3rd party beers

wild fei joa 8 Wired, NZ Sour Ale, ABV 6.7%

cascadian howl Modus, NSW Imperial Black IPA, ABV 8.6%

water buffalo Akasha, NSW American Brown Ale, IBU 60, ABV 6.6%

southern hemisphere Modus, NSW Black IPA, ABV 6.9%

i ipa Balter, QLD Imperial IPA, IBU 105, ABV 8.6%

supersonic Nomads, NSW Imperial IPA, IBU 70, ABV 7.8%

xpa Balter, QLD Extra Pale Ale, IBU 30, ABV 5%

pinata North Brewing, UK Tropical Pale Ale, ABV 4.5%

cluster 8 Bentspoke, ACT Imperial IPA, IBU 65, ABV 8.8%

nebuchadnezzar Omnipollo, Sweden Imperial IPA, IBU 100, ABV 8.5%

bling bl ing Bridge Road, VIC Imperial IPA, ABV 8.5%

bubble & squeak Sauce Brewing, NSW New England IPA, IBU 40, ABV 6.5%

the matriarch Co-Conspirators, VIC New England IPA, IBU 48, ABV 6.5% – 12

brewtiful haze Deep Creek, NZ New England IPA, IBU 25, ABV 6.5%

inquest Colonial, WA Imperial Stout, IBU 65, ABV 12%

delic ious Stone Brewing, USA IPA, IBU 80, ABV 7.7% (low gluten)

smoked sour Deep Creek, VIC Apricot Sour, IBU 7, ABV 4.5%

pacific ale Stone & Wood, NSW Pacific Ale, IBU 30, ABV 4.4% – 11

tiki aloha Deep Creek, NZ Guava Passionfruit Sour, ABV 4.5%

3x yeastus To Øl, Denmark Farmhouse Brett IPA, IBU 2, ABV 7.5%

tasty juice Lervig, Norway New England IPA, IBU 45, ABV 6%

f&#% it al l To Øl, Denmark Passionfruit, Guava, Mango Gose, IBU 19, ABV 4%

Beers may vary, just ask our bar staff about our current stock

C I D E R S the hi l ls pear 5% – 9.5, lobo cloudy apple 5.7%

harrington's crushed pineapple 5%

B E C A U S E T H E R E ’ S A L W A Y S O N E . . . There’s always one of your mates that just doesn’t get the craft beer sensation.

Cascade Premium Light 2.6%, Corona Extra 4.5%, Carlton Draught 4.6%, XXXX Gold 3.5%, Peroni Nastro Azzurro 5.1%

#restaurantaustral ia #drinkfresh #drinklocal #hemingwaysbreweryfnq

W I N E

H E M I N G W A Y ' S B U B B L E S 1 5 0 M L S E R V E S mojo Moscato, SA, 2017 dalzotto Prosecco NV, King Valley, VIC

f irst creek NV Cuvée, Hunter Valley, NSW ninth island sparkl ing Tamar Valley, TAS

W H I T E S 1 5 0 M L S E R V E S R E D S 1 5 0 M L S E R V E S

cake Pinot Gris, Adelaide Hills, SA, 2017 cake Cabernet Sauvignon, McLaren Vale, SA, 2015 aquilani Pinot Grigio, Veneto, Italy, 2016 fat bastard Pinot Noir, Languedoc, France, 2016 alta Sauvignon Blanc, Adelaide Hills, 2016 rockbare Shiraz, McLaren Vale, SA, 2016

catal ina sounds SB, Marlborough, NZ, 2017 mount langi ghiran Shiraz, Cliff Edge, VIC, 2015

plantagent Riesling, Mt. Barker, WA, 2016 dukes Rose, Margaret River, WA, 2017 g iant steps Chard, Yarra Valley, VIC, 2017 aix Rose, Cotes du Provence, France, 2017

B U B B L E S R E D S

B E C A U S E Y O U C A N L I G H T A N D J U I C Y

frogmore creek Vintage, Coal River, TAS, 2011 red claw Pinot Noir, Mornington, VIC, 2017 moet chandon NV, Champagne, France tolpuddle Pinot Noir, Coal River, TAS, 2016 duval leroy Brut NV, France felton road ‘ b a n n o c k b u r n ’ Pinot Noir, 2017

W H I T E S

R E D S c o n t .

C R I S P & R E F R E S H I N G M E D I U M & R O U N D

wild rock Chardonnay, Hawks Bay, NZ, 2014 castel lo sangiovese Tuscany, Italy, 2015 cul len Mangan SSB, Margaret River, WA, 2017 two hands ‘ g n a r l y d u d e s ’ Shiraz, Barossa Valley, SA, 2017 grosset Riesling, Polish Hill, Clare Valley, SA, 2016

trediberri lange Nebbiolo, Italy, 2016

C O M P L E X & F U L L F U L L B O D I E D

yabby lake Chard, Mornington Peninsula, VIC, 2016 snake & herring ‘ d i r t y b o o t s ’ Cab Sav, Marg River, WA, 2015 louis jadot Chablis, France, 2015 mitchell Cabernet Sauvignon, Clare Valley, SA, 2010 la crema Chard, Russian River, Sonoma, USA, 2015 stonestreet estate Cab Sav, California, USA, 2013 leeuwin estate Chard, Margaret River, WA, 2014 cascina fontana Barolo, Italy, USA, 2012

chateau de pez Bordeaux, France, 2009

V I N T A G E S M A Y C H A N G E

G L A S S / B O T T L E

B Y T H E B O T T L E

#restaurantaustral ia #drinkfresh #drinklocal #hemingwaysbreweryfnq

C R A F T G I N

four p i l lar s b loody sh ir az VIC kis o g in SA botan ic austr a l is Mt Uncle, FNQ

four p i l lar s chr istmas VIC kis o ld tom SA dasher & f isher ‘ocean’ TAS

four p i l lar s navy VIC kis wi ld SA forty spotted rare TAS four p i l lar s rare VIC 23 r d street SA poltergeist Unfiltered, TAS

four p i l lar s sp iced negr oni VIC 78 degrees SA poor tom s NSW pat ient wolf VIC austr a l ian green ant SA poor tom s strawberry NSW

west winds The Sabre, WA prohib it ion SA monkey 47 Germany

M A T C H I N G T O N I C S

capi , fever tree aromatic , fever tree indian , fever tree mediterranean

K i s G i n P a d d l e :

15 mls of 3 Kis Gins matched with Capi Tonic

Kis O Gin Hand crafted London style Gin.

Lively, savoury and dry with bursts of

orange. Notes of juniper, coriander,

Angelica root, and wild rosemary.

Paired with orange and rosemary.

Kis Wild Gin Small batch Australian Gin, distilled

with native juniper. Slightly peppery,

with a lingering sweetness. Notes of

juniper, mint and lime.

Paired with strawberry and basil.

Kis Old Tom Gin Classic, old style Gin, lightly aged

in French oak barrels. Hints of

vanilla, aniseed, caramel and

lemon with a spicy finish.

Paired with star anise.

F o u r P i l l a r s G i n P a d d l e : 15 mls of 3 Four Pillars Gins matched with Fever Tree Mediterranean Tonic

Four Pillars Rare Gin A perfect, classic Gin. Spicy, citrus,

highly aromatic and rich flavours.

Notes of cardamom, oranges, star anise,

cinnamon and lemon myrtle.

Paired with orange.

Four Pillars Navy Strength Gin High-proof Gin. Fresh, earthy, powerful,

and intense qualities. Notes of limes,

oranges, ginger, coriander, turmeric.

and star anise.

Paired with kaffir lime leaf.

Four Pillars Spiced Negroni Gin Bartender Series Negroni Gin, highly

aromatic, rich and spicy with great

intensity. Notes of blood orange, ginger

pepperberry leaf and grains of paradise.

Paired with grapefruit.

T A S T I N G P A D D L E T O S A V O U R

These tasting paddles are the perfect way to discover the subtle world of crafted Gin’s flavours and tones.

#restaurantaustral ia #drinkfresh #drinklocal #hemingwaysbreweryfnq

C O C K T A I L S

B Y T H E G L A S S

mojito havana club 3 años rum, tahitian limes, mint, sugar syrup, soda water dragon of whynabeel j.j. whitley rhubarb vodka, first creek cuvee, soda water, local dragon fruit burnt tropical sunset adelaide hills distillery italian bitter orange liqueur, malibu coconut rum liqueur, pineapple juice, raspberry syrup strawberry cooler strawberry poor toms gin, first creek cuvee, strawberry syryp, soda water, fresh strawberries, lime & mint passito passito havana club 3 años rum, passoa passionfruit liqueur, lime juice, sugar syrup, local passionfruit sour berry & cherry sherbet cherry heering liqueur, wyborowa vodka, lime juice, rhubarb bitters, sugar syrup, blackberries the tropicana wyborowa vodka, licor 43, cranberry juice, lime juice, fresh local passionfruit

hemspresso martini wyborowa vodka, mr black coffee liqueur, frangelico liqueur, chilled espresso, sugar syrup aperol spritz aperol aperitif, first creek cuvee, soda water, fresh oranges hem's bloody mary wyborowa vodka, tomato juice, worcestershire sauce, tabasco sauce, lemon juice, celery salt (ask for Hemingway’s smoked chilli sauce for extra spice)

margarita casamigos blancos tequila, cointreau liqueur, lime juice, fresh lime el diablo margarita casamigos blancos tequila, cointreau liqueur, lime juice, chilli syrup, fresh chillies, fresh lime la mora margarita casamigos blancos tequila, massenez crème de mure blackberry liqueur, lime juice, blackberries pina margarita casamigos blancos tequila, cointreau liqueur, lime juice, pineapple syrup, fresh lime & pineapples

B Y T H E C A R A F E ( s e r v e s 4 )

pimm’s pimm’s no. 1, lemonade, dry ginger ale, fresh mint, strawberries, cucumber and oranges tropical sangria massenez liq de mango liqueur, first creek cuvee, lemonade, lime juice, fresh local pineapple, passionfruit, strawberries & mint

white wine grand sangria havana club 3 años rum, malibu coconut rum liqueur, cranberry juice, orange juice, lime juice, fresh oranges cherub's mojo st. germain elderflower liqueur, hendrick's gin, mojo moscato, soda water, strawberry syrup, lime juice, fresh cucumber & strawberries

M O C K T A I L S

virgin strawberry moj ito strawberry syrup, soda water, fresh limes, mint & strawberries

pineapple ginger sparkler pineapple juice, ginger ale, fresh ginger, orange and basil

virgin mary tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt