Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor ...
-
Upload
edmund-hood -
Category
Documents
-
view
226 -
download
0
Transcript of Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor ...
Brewmaster & Brewery Operations Management
Introduction: Brewery
Jon Downing; Brewmaster ProfessorBrewery, Beers, Practical Brewing classes
Rob Doyle; Head BrewerPractical Brewing, Packaging course
Tanner Hinrichson Brewery Technician, graduate
Introduction: Academic
Nate Ferguson; Professor of BrewingProgram courses, Coordinator
Ray Lansbergen; Professor of BrewingProgram courses
Alan Brown; Liaison Support Student expectations, careers, the future and
History Course
Annetta JewelMarketing
Kevin Somerville, Scott LabsIngredients
Victor North, Garden Brewing, Three BrewersSensory
Michael Olson, Kristina Inman Food Pairing, Sensory
Industry / Part Time Instructors
Program Overview
Brewmaster and Brewery Operations Management Diploma
3 Semesters Intakes in September, January and May
18 Students per class Active focus on Interprovincial and
International applicants 4 Semesters straight
The Brewery
3,200 sq. ft.
Equipment
Craft Brewery5 hL 2-vessel brewhouse6 x 5 hL cylindro-conical fermenters3 x 10 hL unitank fermenters1 x 10 hL bright beer Tank
Pilot Brewery5 x 50 L 2-vessel brewhouses20 x 1 hL cylindro-conical fermenters
Beers
• Butler’s BitterMulti-award winning English Best Bitter
• First DraftLager and Ale
• Brewmaster SeriesStout, Wheat, Strong Ale, IPA, Cherry Pilsner
• Test and Contract Brews
• Certified OriginalStudent Brews, new every week
Practical Brewing class
• Safety
• Brewery Equipment Operation Pilot and Craft brewing
• Brewing ProcessSingle and Step Infusion, Decoction, Sour Mash
• Assessment ProgressionGroup , Team, Individual, Individual team leader.Online, In Class and Rubric Assessment
First Semester
• Practical Brewing• Intro to Brewing• Brewing Ingredients• Sensory Evaluation I• Math of Finance
Second Semester
• Practical Brewing II• Microbiology• Brewing Chemistry• Sensory Evaluation II• Brewing Equipment & Technology• Packaging• Strategic Communications
Third Semester
• Practical Brewing III• Sensory Evaluation III: Wine & Spirits• Brewing Calculations• Filtration, Carbonation & Finishing• History of Brewing• Professionalism & Business Ethics
Fourth Semester
• Specialty Brewing• Sensory Evaluation IV• The Brewing Industry• Managing a Brewery• Sales & Promotion• Human Resources
WHY??
• Safety• Quality product• Consistent product• Understanding of the business of
brewing
WHY??
We are not just training brewing technicians.
These are the future leaders of the craft brewing industry.
After Graduation
Can they get a job?
What kind of job?
After Graduation
2011-2013: • 68 graduates• Over 95% currently employed in brewing
industry•
Things You Should Know
Most frequently asked question:
“Will this program guarantee that I get a job at a brewery?”
Taps/Niagara’s
Best
Nickel Brook
Mill St.
Oast House
Silversmith
Indie Ale House
Trafalgar
NCTB
Left Field
Wellington
Brothers
Cameron’s
Labatt
Railway City
North Winds
Collingwood
Lake of Bays
Flying Monkeys
Sawdust City
Old Flame
Church Key
Muskoka
Gananoque
Trois Brasseurs
Beau’s
Brasseurs du Monde
Resurgence
Things You Should Know
Most frequently asked question:
“Will this program guarantee that I get a job at a brewery?”
PEI
Garrison
Many
Turk’s Head (Turks & Caicos)
Central City
Yellow Belly
South Korea
Modern Times
After Graduation
2014 Niagara College Open Beer Competition• Blind-judged to BJCP standards• 46 prizes awarded
After Graduation
2014 Niagara College Open Beer Competition• Blind-judged to BJCP standards• 46 prizes awarded• Beers brewed by graduates for professional
breweries: 20 prizes
After Graduation
2014 Niagara College Open Beer Competition• Blind-judged to BJCP standards• 46 prizes awarded• Beers brewed by graduates for professional
breweries: 20 prizes• Beers brewed by graduating Brewmaster
students as their final capstone project: 9 prizes
After Graduation
2014 Niagara College Open Beer Competition• Blind-judged to BJCP standards• 46 prizes awarded• Beers brewed by graduates working at
breweries: 20 prizes• Beers brewed by Brewmaster students: 16 prizes• (Six 1st-place medals)
The Future
Olds College (Olds, Alberta)
The Future
Olds College (Olds, Alberta)Pan-Canadian Brewing Program
The Future
• Year-round• Before = 48 students → January 2015 = 72
students • 18 new students every four months• 18 new graduates every four months (April
2015)
The Future
• Year-round• Before = 48 students → January 2015 = 72
students • 18 new students every four months• 18 new graduates every four months (April
2015)• Upgrade curriculum (Program Advisory
Committee)
The Future
• Year-round• Before = 48 students → January 2015 = 72
students • 18 new students every four months• 18 new graduates every four months (April
2015)• Upgrade curriculum (Program Advisory
Committee) • Add practicum to final semester •
The Future
• Year-round• Before = 48 students → January 2015 = 72
students • 18 new students every four months• 18 new graduates every four months (April
2015)• Upgrade curriculum (Program Advisory
Committee) • Add practicum to final semester • On-site hopyard
The Future
• Year-round• Before = 48 students → January 2015 = 72
students • 18 new students every four months• 18 new graduates every four months (April
2015)• Upgrade curriculum (Program Advisory
Committee) • Add practicum to final semester • On-site hopyard• Post-graduate distilling program
The Future
• Year-round• Before = 48 students → January 2015 = 72
students • 18 new students every four months• 18 new graduates every four months (April 2015)
• Upgrade curriculum (Program Advisory Committee)
• Add practicum to final semester • On-site hopyard• Post-graduate distilling program• New brewery and Beer Education Centre
Brewmaster & Brewery Operations Management