ORIGINAL WEDDINGS. THOUGHTFULLY CRAFTED....Cake Table Gift & Guest Book Table Place Card Table...

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JW Marriott Phoenix Desert Ridge Resort & Spa | 1

25% taxable service charge and applicable state sales tax will be added to all food and beverage.

ORIGINAL WEDDINGS.THOUGHTFULLY CRAFTED.

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EVERYTHING YOU IMAGINED. REALIZED TO PERFECTION.

Whether you dream of saying “I do” in front of a few family members or can’t imagine celebrating without

hundreds of your closest friends, we can create a day that’s as special as your love. With a selection of indoor

and outdoor venues, a team of catering and pastry chefs, and personalized service from our certified wedding

planners, we’ll take your wedding wish list and transform it into an event to remember.

Enjoy access to our all-inclusive Phoenix wedding experience, where you and your guests will enjoy luxurious

guest rooms, sparkling pools, unique restaurants, a full-service spa and salon, championship golf and more.

For more information on weddings at the AAA 4-Diamond award-winning JW Marriott® Phoenix

Desert Ridge Resort & Spa, visit jwdesertridge.com.


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RECEPTION

ISLE OF CAPRI

This unique location is surrounded by water,

fountains and decorative bridges

A ceremony fee of $3,500 includes

• Ceremony Event Space

(Reserved Indoor Location for

Inclement Weather)

• White Garden Chairs

• Gift and Guest Book Table

• Selection of Linen

• Outdoor Sound System

and Microphone

• Necessary Private Event and

Directional Signage

• Butler-Passed Water with

Fruit Garnish

• Tables and Chairs: Resorts 66" Round

Tables (seating up to 10 guests)

• Tall and Short Cocktail Tables

• Standard Banquet Chairs

• Wooden Buffet Tables, if required

• Resort Linen & Napkins (Choice Of):

White, Black, Burgundy or Sand

• Resorts White China

• Silver Flatware

• Crystal Glassware

• Votive Candles

• Dance Floor

• DJ Tables or Riser for Band

• Cake Table

• Gift & Guest Book Table

• Place Card Table

Packages may also include the following (exclusions apply):

Two (2) Changing Suites for the Wedding Couple extended the night prior to the wedding; these rooms

offer overnight accommodations (max of 5 guests). Honeymoon Suite Accommodations. 25% taxable

service charge and applicable state sales tax will be added to the ceremony fee.

BALLROOM LAWN

A grand lawn with a perfect view of the

McDowell Mountains

A ceremony fee of $3,500 includes

• Ceremony Event Space

(Reserved Indoor Location

for Inclement Weather)

• White Garden Chairs

• Gift and Guest Book Table

• Selection of Linen

• Outdoor Sound System

and Microphone

• Necessary Private Event and

Directional Signage

• Butler-Passed Water with

Fruit Garnish

CEREMONY

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BUTLER-PASSED

CHILLED CANAPÉS | 7 EACH

Whipped Brie and Peach Blueberry Chutney on a Crostini

Prickly Pear Goat Cheese Spiced Apple Chutney

on Blue Cornbread

Traditional Deviled Egg Bacon, Chive, Paprika

Tomato Caprese Toasted Focaccia, Ripe Tomatoes,

Mozzarella, Aged Balsamic

HOT HORS D’OEUVRES | 8 EACH

Adobe Chicken Quesadillas, Fire-Roasted Salsa

Peppadew Goat Cheese Popper

Portobello Mushroom Empanada, Cilantro Lime

Crème Fraîche

Vegetable Spring Roll and Sweet and Sour Sauce

Spinach and Parmesan Stuffed Cremini Mushroom Cap

STATIONS

All Stations Are Priced per Person and Reflective of One-Hour of Service

CHEESE DISPLAY | 17

Domestic and International Cheeses

Fiscalini Cheddar, Humboldt Fog, Fontina

Point Reyes Blue, Manchego and Brie de France

Served with Season’s Best Fruit Chutney, Fresh

Grapes, Toasted Walnuts, Sliced French Baguettes

and Flatbread Crackers

BREADS AND SPREADS | 18

Roasted Artichoke-Spinach Dip

Edamame Hummus

Roasted Eggplant and Garlic Spread

Red Pepper and Toasted Walnut Spread

Fontina Cheese Fondue with Tarragon

Queen Creek Olive Tapenade

Warm Pita Bread, Grilled Ciabatta Crostini

ANTIPASTI | 22

Bocconcini Mozzarella, Provolone, San Daniele Ham

and Artesian Salami

Kalamata Olives, Marinated Grilled Vegetables, Roasted

Peppers and Artichoke Hearts

Mustard, Fig Jam, Marcona Almonds, Tomato and Basil

Focaccia, Breadsticks and Lavosh

Rustic Bakery Crackers

MARKET-STYLE VEGETABLE CRUDITÉS | 18

Raw Vegetables to include Broccoli, Cherry Tomato, Baby

Carrots, Celery and Heirloom Cauliflower

Garden Herb Ranch Dressing, Sun-Dried Tomato Dressing

and Hummus

CHIPS & DIP | 16

Local Corn Tortilla Chips, House-Made Kennebec

Potato Chips

Four Peaks Beer Cheese Fondue, Caramelized Onion Dip

Fire Roasted Salsa and Guacamole

FLATBREAD STATION VARIETIES | 24

White: Spinach, Marinated Artichoke, Cultivated

Mushrooms, Four Cheese Blend

Red: Thick Cut Bacon, Charred Leeks, Goat Cheese, Arugula

Margherita: Sliced Mozzarella, Roasted Tomatoes, Basil

Pesto, Red Pepper Flakes & Shaved Parmesan

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PLATED DINNER

COCKTAIL RECEPTION

Selection of Two Hors d’oeuvres

(Based on two pieces per person; see page 4

for selections)

FIRST COURSE

Soup or Salad Selection

(Choose one for all guests)

BREAD SERVICE

Local Baked Sourdough Bread Basket, Artesan Rolls

Whipped Butter, Sea Salt

SECOND COURSE

Entrée Selection

(Preselected quantities – maximum of two

entrée choices)

DESSERT

Customized Resort Wedding Cake

Starbucks® Coffee and Tea Service

FIRST COURSE

Roasted Mushroom and Pancetta Soup en Croute

Lobster Bisque en Croute

Roots and Fruits

Local Goat Cheese, Apple, Pear, Parsnip, Beet,

Arugula, Saba

Desert Ridge Caesar Salad

Baby Romaine, Pumpernickel Crouton, Roasted Tomato,

Shaved Parmesan, Balsamic Caesar Dressing

Southwest Salad

Butter Lettuce, Red Pepper, Jicama, Black Beans, Cucumber,

Local Citrus, Honey Champagne Vinaigrette

Burrata Cheese

Marinated Tomatoes, Olive Oil, Baby Arugula, Arugula

Pesto, Micro Basil, Aged Balsamic

Grilled Peach and Blueberry Salad

Petite Greens, Goat Cheese, Poppy Seed Crouton, Shaved

Radish, Red Ribbon Sorrel, Blueberry Vinaigrette

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SECOND COURSE

All prices listed are per person and served with local

seasonal vegetables

Red Bird Farms Chicken Breast | 90

Sweet Potato Purée, Rosemary Jus

Stuffed Chicken Breast | 92

San Danielle Ham, Root Spinach, Smoked Provolone,

Basil Potato Purée, Chicken Jus

Garlic-Thyme Roasted Chicken | 90

Cheesy Potato Galette, Braised Cipollini Onion Jus

Grilled Atlantic Salmon | 98

Red Quinoa, Baby Arugula, Roasted Tomatoes, Citrus

Beurre Blanc

Pan-Seared Sea Bass | 105

Forbidden Rice, Vegetable Succotash, Grapefruit–Pink

Peppercorn Gastrique

Braised Cedar River Farms Beef Short Ribs | 108

Celeriac Root-Potato Purée, Cultivated Mushrooms,

Caramelized Leek Jus

Grilled Natural New York Strip | 112

Sweet Potato Grits, Braised Red Onion

Jam, Demi-Glace

Grilled Natural Beef Tenderloin | 120

Mascarpone Whipped Potato, Cabernet Demi

Grilled Natural Beef Tenderloin

and Atlantic Salmon | 130

Garden Herb Fingerling Potato, Roasted Shallot Demi

Grilled Natural Beef Tenderloin

and Pan-Seared Sea Bass | 140

Truffle Yukon Mashed Potato, Port Wine Demi

PLATED DINNER

DESSERT

Cake Flavors

Vanilla Sponge

Chocolate Sponge

Marble

Banana Hazelnut

Carrot Cake

Red Velvet

Lemon Zest

Cake Fillings

Dark Chocolate Mousse

White Chocolate Mousse

Bavarian Cream

Citrus Cream Cheese

Lemon Chiffon mousse

Exotic Mousse

Icing

Italian Meringue Buttercream

Rolled Fondant

Chocolate Buttercream

Chef’s Recommendation of Flavor Pairings

Vanilla Sponge Cake, Exotic Mousse, Fresh Strawberries

Chocolate Sponge Cake, Dark Chocolate Mousse,

Fresh Raspberries

Banana Hazelnut Cake, Milk Chocolate Mousse,

Hazelnut Crunch

Red Velvet Cake, Cream Cheese, Candied Pecans

DESSERT ENHANCEMENTS | 5

Lemon Zest Cheesecake, Graham Cracker Sable,

Blueberry Compote

Chocolate Hazelnut Tart, Salted Caramel, Milk Chocolate

Chantilly Cream

Citrus Yogurt Mousse, Olive Oil Sponge Cake,

Strawberry Gelée

Coconut Crunch Bar, Caramelized Pineapple, Mango

Coulis, Coconut Lime Crème

Assorted French Macaroons and Petit Fours

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ARIZONA BBQ DINNER BUFFET | 90

Fresh Market Greens

Cherry Tomato, Cucumber, Baby Carrots, Cornbread

Croutons, Spiced Pistachios, Caramelized Cipollini Onions,

Point Reyes Blue Cheese, Bacon, Buttermilk Ranch and

Malt Vinaigrette

House-Made Pickled Cucumber Salad

Cherry Tomato, Red Onion, Mustard Seeds, Sour Cream

Southwest Coleslaw

Green Cabbage, Carrots, Sweet Peppers, Jicama, Pepita

Seeds, Chipotle Dressing

Roasted Loaded Potato Salad

Yukon Potatoes, Bacon Bits, Chives, Aged Cheddar, Salt and

Pepper Dressing

Burnt End Beef Brisket

Desert Ridge BBQ Sauce

Grilled Salmon

Prickly Pear BBQ, Charred Scallions

Citrus-Brined and Smoked Natural Chicken

Paprika and Lemon Pan Drippings

Baked Macaroni

Cavatappi Pasta, Roasted Tomato, Charred Nopales,

Smoked Cheddar Fondue

Broccoli Casserole

Goat Cheese, Crispy Fried Onions

Cowboy Baked Beans

S’mores in a Jar

Chocolate Bourbon Pecan Pie

Arizona Citrus and Pecan Bread Pudding

with Cajeta Caramel

Starbucks® Coffee and Tea

TASTE OF THE SOUTHWEST DINNER BUFFET | 95

Market-Style Southwest Salad

Crisp Romaine, Cornbread Croutons, Roasted Corn, Queso

Fresco, Anasazi Beans, Pickled Jalapeño, Pico de Gallo,

Tortilla Strips, Creamy Poblano Dressing

Southwest Coleslaw

Carrots, Green Cabbage, Sweet Peppers, Jicama, Pepita

Seeds, Chipotle Dressing

Esquites Salad

Fresh Grilled Corn Mixed with Butter, Mayonnaise, Lime,

Cilantro, Local Corn Tortilla Chips, Smoked Queso, Fire-

Roasted Salsa, Salsa Verde, Guacamole, Local Hot Sauces

Tamarind and Chili Marinated Tri Tip, Carved to Order

(Chef Attendant Required $225 Each)

Escabeche Slaw-Cabbage, Carrot, Jalapeño Onion, Smoked

Tomato Crème with Warm Flour Tortillas

Pan-Seared Pacific Sea Bass

Vera Cruz Sauce

Green Chili Corn Tamales

Braised Chicken Mole

Chicken Thighs with Sweet and Smokey Mole Sauce

Cheese and Spinach Enchiladas

Green Tomatillo Sauce, Borracho Beans, Red Chili

Southwest Rice

Tres Leches Shooters

Churros with Cinnamon Chocolate Sauce

Arizona Citrus Bread Pudding

Desert Pecan Cookies

Starbucks® Coffee and Tea

“JW LIFESTYLE” DINNER BUFFET | 105

Crab 2 Ways

Crab Bisque with Jumbo Crab Cake, Petite Chervil

Farmers Harvest Market Salad

Farm Greens, Romaine, Sautéed Rock Shrimp, Grilled

Chicken Breast, Chick Peas, Edamame, Charred Carrots,

Garden Tomatoes, Shaved Cucumber, Radish, Candied

Pecans, Spiced Pistachios, Crumbled Goat Cheese, Shaved

Parmesan, Honey Champagne Vinaigrette and Green

Goddess Dressing

“CRAFTED” Grill Station

Petite Filet Mignon Steaks

Caramelized Cipollini Onions and Mushrooms, Shallot

Demi-Glace, Maldon Sea Salt, Smoked Sea Salt, Hawaiian

Sea Salt

Cured Pork Belly

Sweet Corn Purée, Cherry Tomato Piquillo Peppers

Pan-Seared Sea Bass

Persillade Sauce

Grilled Natural Chicken Breasts

Thyme Chicken Jus, Shaved Brussels Sprouts

and Smoked Bacon

Roasted Heirloom Marble Potatoes

Truffle Corn

Local Baked Rolls, Whipped Butter

Agave Lime Tart with Local Honey Meringue

Crunchy Almond Milk Chocolate Torte

Peach Panna Cotta with Cajeta Caramel

25% taxable service charge and applicable state sales tax will be added to all food and beverage. © 2019 Marriott International, Inc.

DINNER BUFFETS


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WEDDING RECEPTION BRUNCH | 74Available from 10.00 am – 3.00 pm

Selection of Orange, Grapefruit and Apple Juices

Season’s Best Sliced Melons and Berries

Individual Greek Yogurt Parfait

Local Honey, Berries, Mint

Smoked Salmon

Bagel Chips, Capers, Diced Tomato, Chopped Egg White

and Yolk, Red Onions

Buttermilk Pancakes

Blueberry Butter, Strawberry Compote, Whipped Cream,

Vermont Maple Syrup

Egg White Frittata

Roasted Tomato, Spinach, Seasonal Squash, Fresh Herbs,

Crow’s Dairy Goat Cheese

Eggs Benedict

Sourdough English Muffin, Canadian Bacon, Hollandaise

Mixed Greens Salad

Shaved Radish, Point Reyes Blue Cheese, Candied Walnuts,

Cucumber, Grapes, Cabernet Vinaigrette

Herb-Roasted Chicken Breast, Rosemary Jus

Garlic-Whipped Yukon Gold Potato

Sautéed Haricot Verts, Caramelized Cipollini Onions

Customized Resort Wedding Cake


FAREWELL BREAKFAST BUFFET | 33Based on two hours of service

Selection of Orange, Grapefruit and Apple Juices

Season’s Best Sliced Melons and Berries

Assortment of Fruit and Greek Yogurt,

House-Made Granola

Kashi Organic and Kellogg’s Smart Start Cereal

Whole, 2% and Skim Milk

Steel Cut Oatmeal

Brown Sugar, Raisins, Cranberries, California Pecans

Fluffy Scrambled Eggs

Crispy Bacon

Breakfast Sausage

Cast Iron Yukon Potatoes

Vidalia Onions and Chives

Chef’s Selection of Breakfast Bakeries to include:

Artisan-Baked Croissants, Breakfast Breads and

Gluten-Free Muffin Tops

Sweet Butter and Assorted Fruit Jams


BRUNCH & BREAKFAST

© 2019 Marriott International, Inc.

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COCKTAILS

PRINCIPLE | 13 PER DRINK

Smirnoff Vodka

Beefeater Gin

Cruzan Aged Light Rum

Dewar’s White Label Scotch

Jim Beam White Label Bourbon

Canadian Club Whisky

Jose Cuervo Especial Gold Tequila

Courvoisier VS

PREMIUM | 14 PER DRINK

Absolut 80 Vodka

Tanqueray Gin

Bacardi Superior Rum

Johnnie Walker Red Label Scotch

Maker’s Mark Bourbon

Seagram’s VO Whiskey

Jack Daniel’s Tennessee Whiskey

1800 Silver Tequila

Courvoisier VS

DELUXE | 15 PER DRINK

Grey Goose Vodka

Tito’s Handmade Vodka

Bombay Sapphire Gin

Johnnie Walker Black Label Scotch

Knob Creek Bourbon

Crown Royal Whisky

Jack Daniels Tennessee Whiskey

Mount Gay Eclipse Gold Rum

Patrón Silver Tequila

Hennessy V.S.O.P. Privilège

ALL HOST BARS INCLUDE

Domestic Beer | 7 each

Budweiser, Bud Light, Michelob Ultra,

O’Douls

Import Beer | 8 each

Corona, Stella Artois

Specialty Beer | 9 each

Twenty6 Golden Ale, Four Peaks Kilt Lifter,

Sierra Nevada “Hop Hunter” IPA

House Wine | 49 per bottle

Pepsi Soft Drinks | 5.50 each

Bottled Water | 5.50

Pellegrino Sparkling | 5.50

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General Information

Our printed menus are for general reference. Our Catering

staff will be happy to propose customized menus to meet

your specific needs. All prices are subject to change. Menu

prices will be confirmed by your Catering Manager.

Guarantees

Guarantees are required for all catered food and beverage

events. Final attendance must be confirmed three (3)

business days in advance, or the expected number will be

used. This number will be your guarantee and is not subject

to reduction.

However, increases in guarantees may be accepted up to 24

hours prior to the function, subject to product availability.

We will set and prepare food for 3% over the guarantee.

Decorations

Arrangements for floral centerpieces, special props

and entertainment may be made through the Catering

department. All decorations must meet with the approval of

the Phoenix Fire Department, e.g., smoke machine, candles.

The hotel will not permit the affixing of any items to the walls

or ceiling.

Security

The hotel may require security officers for certain events.

Only hotel security may be used.

Signage

In order to maintain the ambiance of the hotel, all signs must

be professionally printed; no handwritten signs are allowed.

Our hotel prohibits signs of any kind in the main lobby.

Labor Charges

Carvers, station attendants, additional food and cocktail

servers are available at a minimum fee of $225 per attendant

for each four-hour time period. A labor charge will be applied

to lunch and dinner buffets that do not reach a minimum

guarantee of 50 guests. A $225 bartender charge will apply,

per bar.

Service Charge, Sales Tax and Audiovisual

A 25% service charge and current state sales tax will be

added to all food and beverage, as well as any audiovisual

equipment charges. Ceremony Fee and Meeting Room

Rental is subject to state sales tax and service charge.

INFORMATION

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JW MARRIOTT® PHOENIX DESERT RIDGE RESORT & SPA

5350 East Marriott Drive

Phoenix, AZ 85054

Tel +1.480.293.5000

jwdesertridge.com

© 2019 Marriott International, Inc. All Rights Reserved.

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ORIGINAL WEDDINGS. THOUGHTFULLY CRAFTED....Cake Table Gift & Guest Book Table Place Card Table...

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