OPPORTUNITY Franchise HOTELIERS TALK · November - 2015 3 HOTELIERS TALK JOB OF THE MONTH - F & B...
Transcript of OPPORTUNITY Franchise HOTELIERS TALK · November - 2015 3 HOTELIERS TALK JOB OF THE MONTH - F & B...
Vol. 7 Issue - 11 16 pages Rs : 20/-November - 2015
HOTELIERS TALKwww.hotelierstalk.com
www.hotelierstalk.com
Career and Equipment Guide For HoteliersSPECIALIST
IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:[email protected]
Contact:
Call:
092463 77652
Franchise OPPORTUNITY
Call: 09840302393or
Email: [email protected]
Hoteliers Talk is
looking for franchise
Delhi, Bangalore, Goa
Mumbai, Kerala, Kolkatta
Invest Minimum and
Reap Maximum.
THOUGHT OF THE MONTH
“It takes months to find a CUSTOMER but
only seconds to LOSE one.”
WAITER/Mani/3year DH&SCM/[email protected]/9786207014
F.O SUPERVISOR/S. Fredy/ADCTHM/[email protected]/9884655294
ADMIN MANAGER/Charleskiran/Bsc(cs), B.Ed/[email protected]/9629598620
SUPERVISOR /Arulandh/BHM /[email protected]/9945508625
RESTAURANT MANAGER/Nallavettil/DHM/[email protected]/9952595762
H.K SUPERVISOR/Bharathi kannan/3 year DHM&CT/[email protected]/9600096179
HR ASSISTANT,EXECUTIVE./Lopes/MBA(HR)./[email protected]/7208663570
RESTAURANT MANAGER/Arumugam/DHM (3 years). BBA/[email protected]/0091875483
DECK ATTENDENT/Mazahar/DHM/[email protected]/8297824342
STEWARD(WAITER)/Bhatt/BHM/[email protected]/0991722222
SR.ACCOUNT/Krishnamurthy/B.Com/Tally ERP 9/[email protected]/9884094692
SUPERVISOR/Abuthagir/B.com/[email protected]/9791266055
COMMI -II/Ponniyath Nalapurkkal House/DHM/[email protected]/
F&B MANAGER/Selvarajan/DHMCT, BTHM/[email protected]/0960086416
HEAD COOK-C D P/Pitchamuthu/BA, PF ,R C S./[email protected]/9443216223
WAITER/Peethambaran/DEGREE/[email protected]/9048728986
SUPERVISOR /Sundaravadivel/B.Sc H&HA/[email protected]/9677382667
COMMIS/Ravisankar/Diploma in culinary skills/[email protected]/9840019544
F&B ASSISTANT/Raman/D.H.M.C.T/[email protected]/8220152274
COMMI - I/Kalagtla/HM (CRAFT CORCE)/[email protected]/8686909076
STEWARD/Saravanan/DHMCT/[email protected]/8056943254
ASSISTANT MANAGER/ghosh/B.Sc. HM/[email protected]/9962912283
MANAGER/Paul/B.Sc Chemistry/jamespaulmpn2015@outlook com/9566466933
PASTRY CHEF DE PARTIE/syed sirajudeen/Bsc/[email protected]/7598255238
EXCETIVE HOUSE KEEPER/Arulselvaraj/B,sc HM/[email protected]/9688696940
EXCETIVE HOUSE KEEPER/Arulselvaraj/B,Sc HM/[email protected]/9688696940
BARTENDER/ BAR WAITER/Manoharan/DBM/[email protected]/8220126079
ELECTRICIAN/Ponnaian/Diplamo in E&E/[email protected]/9487721734
BAR WAITER / RESTAURANT WAITER/Jothi/HSC +/[email protected]/9585999357
ELECTRICAL ENGINEER/Shaik/B.Tech (EEE)/[email protected]/8498862684
STEWARD /Ramalingam/BSc., C & HM/[email protected]/09626190062
H.K SUPERVISOR/Kannan/DHM/[email protected]/9841217008
JOB SEEKER OF THE MONTH - OVERSEAS
Requires
Sales Executive (Male), House Man (Male), Steward (Male)
Tell Caller (Female), SPA Therapist (Female),
Guest Relation Executive (F),Receptionist (F/M)
SPA Therapist / Soue Chef
Sales and Marketing Manager (M/F)
The Country Club
E.mail: [email protected]: 9962389772
Hotel GRT Grand 120, Sir Thyagaraya Road T-Nagar Chennai – 600017 Phone: +91 44 28150500
Interview On: 7th & 8th Nov 2015 - Chennai
Venue:
Full time / Part time Jobs
Branches: Villivakkam, Kodambakkam, West Mambalam, Adyar, Padi, Ekkattuthangal
Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff
Staff Requirement:
Wonderful Business Opportunity@ 5 Lakhs
For Franchise Ring Us:
9677058588 / 9840888059
9940222404 / 044 - [email protected] / web:aromacafe.in / rubyinnovation.com
Available
Franchise
HOTELIERS TALK
www.hotelierstalk.com
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Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory
CLAD TAILORS
2015
1124
Company Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email [email protected]
Product Profile All Kinds of Uniforms. Specialists in Hotels
and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
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Company Name RSM UNIFORM
Address # 74, Godown Street,
Amex Arcade, Chennai – 600001
Contact Person Mr.Rahul Jain
Contact 9176634635
Website www.chennaiuniforms.com
Email [email protected]
Product Profile Uniforms for various segments of industries that include the
Educational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
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1108
RSM Uniforms
20
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C.ARUNACHALAM
Cell: 94440 10390
94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
ARUN TAILORS
Visit us at: www.aruntailors.com
KURUNJI TRADERS
20160431
Company Name KURUNJI TRADERS
Address K-23 & N-65, Periyar Vegetable Market,
Koyambedu, Chennai - 600 092.
Contact Person Mr.S. Kumar
Contact 044 - 65157999 / 98406 22259
Website www.hotelierstalk.com/kurunji
Email [email protected]
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All Vegetables Sales & Suppliers for Star Hotels
November - 2015
20160220
RUN SPORTSRUN SPORTSRUN SPORTSCompany Name
Address
Contact Person
Contact
Website
: RUN SPORTS
: # 4/7,D,Shopping Complex,
M.G Road, Kumaran Nagar,
Padi, Chennai - 600 050
: Mr.S.Raja /Mr.C.George
: 9841936159 / 044 - 65656582
: www.runsports.in
: Mfrs Of T-shirts Tracks Suits,
School House Uniforms Hitech
Screen Printing All Sports Goods
20
16
02
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DEVAKI KITCHEN EQUIPMENTSDEVAKI KITCHEN EQUIPMENTSManufactures & Service
Contact Person : N. Govindha Raj
Contact: 99621 65101 / 96002 81823
Company Name CP FASHION
Address # 15/90, Razack garden,
Arumbakkam, Chennai - 600 106.
Contact Person Mr.Vikas
Contact 98410 99898/ 044 - 2363 2782
Website www.cpfashion.co.in
Email [email protected]
Product Profile We Manufacture and supply Hotel industry Products
Laundry bag, Dry Cleaning Bag, Shoes & Chappals Bag,
Newspaper bag, Hair-Dryer bag and Toilet roll. Our Products
are100% Eco Friendly and recyclable. We can customize
the product with hotel logos either printed or embroidered.
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November - 2015 3
www.hotelierstalk.com
HOTELIERS TALK
JOB OF THE MONTH - F & B SERVICE
HOTEL NAME POSITION EXP CONTACT PLACE
TGI Hotels Fre/Exp 9750977809 Chennai
SPI Cinemas PVT LTD Fre/Exp 09840272386 Chennai
Azure Hospitality P.Ltd Fre/Exp 8884498768 Pan INDIA
F&B Manager Fre/Exp 9695499998 Lucknow
Cherish F&B Manager / Captains Fre/Exp 8826655648 Delhi
Banquet Fre/Exp 9999995049 Delhi
Service Staff Fre/Exp 9810359262 Delhi
Stewards Fre/Exp 08041487000 Bangalore
A New Pub & Restaurant Stewards Fre/Exp 9742486898 Bangalore
Stewards Fre/Exp 8904029007 Bangalore
Swank (Longe & Bar) Service Stewards Fre/Exp 9999936253 Delhi
Fre/Exp 8885500777
TGI Hotels Chennai Fre/Exp 9750977809 Chennai
Hotel Issacs Residency Staff, Captains Fre/Exp 04865 230501 Munnar, Kerala
F&B Service Staff Fre/Exp 9087596655 Chennai
F & B Associate Fre/Exp +91-22-67371620 Mumbai
Bobacha Fre/Exp 09677222312 Chennai
Guest Service Associate Fre/Exp 011-44447729 Mumbai
Sr.Captain & Sr.Steward Fre/Exp 02040009999 Pune
Park Plaza Stewards / Captain Fre/Exp 91-161-2773000 Ludhiana
GRT Regency Steward / Sr. Steward Fre/Exp 9940184255 Kanchipuram
Southern Residency Stewards & Captains Fre/Exp 8015224882 Chennai
Waiter / Steward Fre/Exp 9820538855 Pune
Captain / Waiter Fre/Exp 9552508802 Pune
Varvathi Restaurant Fre/Exp 9591122214/15 Bangalore
Fine Dinning Restaurant Stewards / Captain Fre/Exp 080-45105050 Bangalore
Stewards(Female)Hostess
Sea Food Speciality
Restaurant
Ravine Hotel
- Panchgani
Seasons An
Apartment Hotel
Bharat Hotels Limited
(The Lalit)
Café Team Member
Asst. Store Manager
Ramada Plaza Palm
Grove Beach Hotel P. Ltd
AGM Management
Solutions
Restaurant Manager
F&B Manager
Captains / Stewards
Leonia Holistic
Destination
GSA / Captain
F&B Executive /
Supervisor
Hyderabad
Andhra Pradesh
Posh Multi Cuisine
Restaurant
HM Suites &
Studios Apartotel
Famous Indian
Restaurant In CP
A Reputed Group of
Banquets &Motels
Hotel Cosmos
(Sams Food & Comfort)
RM/ARM/FM
Captain/Steward
Restaurant Manager
Captain / Stewards
F&B Manager
Banquet Manager
Rest. Manager
JOB SEEKER OF THE MONTH - F&B SERVICE
STEWARD/WAITER/Ayush Rana/BHM /[email protected]/07895282067/Mumbai
F&B EXECUTIVE/Sustir Kumarjena/BA/[email protected]/8018236221/Mumbai
CAPTAIN/Kumar Shanu/Bsc HM/[email protected]/09772758193/Mumbai
WAITER/K.Saravanaraj/DHM&CS/[email protected]/+918508708677/Mumbai
ASST RESTAURANT MANAGER/Ranjan/BHM/[email protected]/08697506422/Mubai
RESTAURANT MANAGER/Santhosh/C&HA/[email protected]/8144597013/Banglore
CAPTAIN/T Murugan/DHM/[email protected]/7094375236/Banglore
F&B EXECUTIVE/Basavaraj/1YEAR IHM/[email protected]/9741915684/Banglore
STEWARD/WAITER/Ayush Rana/BHM /[email protected]/07895282067/Banglore
SENIOR CAPTAIN/Murugan.V/HM/[email protected]/09600020418/Banglore
F&B ASSOCIATE/Badusha .N.P/B.Sc HM&CS/[email protected]/9947413426/Banglore
GSA/S.Patric Even Peter Sam/A DHM&C/[email protected]/8608681457/Coimbatore
WAITER/G.Abhishek./craft course inFP/[email protected]/7094085878/Coimbatore
F&B SUPERVISOR/Syedferozali/B.Com/[email protected]/9791266055/Coimbatore
WAITER/Manojkumar/B.Sc HM/[email protected]/9003659488/Coimbatore
F&B SUPERVISOR/Mehul Gupta/BHM/[email protected]/8826649495/Jaipur
STEWARD/Munish Dev/4th year course in HM/[email protected]/8939193828/Jaipur
CAPTAIN OR JR CAPTAIN/Ankit Upadhyay/BHM/[email protected]/9696063623/Jaipur
STEWARD/G.Karthikarunram/DHM/[email protected]/9566243747/Jaipur
CAPTAIN/Prabakaran/DHMCT/[email protected]/9962717901/Jaipur
HOSTESS/Ankur Amuja/B.H.M/[email protected]/09535351363/Jaipur
TO PLACE YOUR COMPANY
DETAILS IN HOTEL PRODUCTS
SERVICE PROVIDERS COLUMN
CALL : 9840302393
PHONE : 044-65330070
Email :[email protected]
Teacher: Name a man who owes his success to sheer luck?Student: Christopher ColumbusTeacher: Why?Student: Well he didn't know where he was going when he started. When he got there he didn't know where he was, and when he got back, he didn't know where he had been. ......Vinoth Kumar
Mr. S.Prasath, CEO of Stainless Canteen Equipment shared his views on the prospects & future scope of the Industry.
Finally, what would you suggest to our readers?
I would like to suggest that consumers should visit the factories of people that
are taking up their project because of cheap unrecognized vendors talking up
the market.
What is your industry involved in?My industry is involved in manufacturing kitchen equipment for commercial kitchens that includes not only to hotels but also to various colleges and company canteens.
How many projects you have in a month?
In a month we have a minimum of three projects and a maximum of eight
projects, producing units that has a seating capacity between 20 to 2000.
What is the problem facing the industry?
Manpower is a problem facing the industry that affects delivering the
products on time.
What is the future of kitchen equipment manufacturing industry?
In future competition will be high in the industry with good turnarounds.
How did you start this business?
My father V. Seshaya established this business in 1985 and
I took over the company in 2004.
AN�INTERVIEW�WITH�KITCHEN�EQUIPMENTS�ENTERPRENEUR
AN�INTERVIEW�WITH�KITCHEN�EQUIPMENTS�ENTERPRENEUR
Mr. S.Prasath, CEO
HOTELIERS TALK4
Editor & PublisherS.Edison Amalraj
Sub-EditorKumar
Sr. Relationship ManagerLaha
MarketingM. Elango & Sunny Elias
Chief ReporterSheshadhri / Yuvaraj
Graphic Team E. Dhinesh Kumar & Edward
- Editor
Hoteliers Talk Disclaimer
TEAMDistributed all over INDIA on 6th
of every month from Chennai
HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)
WELCOME TO
Circulation & Subscription
Team(INDIA)
SOUTH
R.Girisan & Sathish Kumar
NORTH
S.Suresh & Balaji
EAST
U.K.Laha & Saravanan
WEST
Senthil & Anbarasu
Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management Institutes /
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
of job seekers can be viewed. In the forefront of
technology and with a single vision it strives to
bring the best possible level of service to the
hoteliers and hospitality industry.
consequences.
INGREDIENTS OF THE MONTH
MOST POPULAR ATTRACTIONS IN SINTRAPENA NATIONAL PALACE This hilltop palace sits so high it can be seen from nearby
Lisbon, and is the top attraction in Sintra. With its domed
golden tower and red brick chapel steeple, the complex is
extremely beautiful, and considered to be one of the most
impressive examples of 19th century Romanticism in
Europe. One of the most striking things about this palace
is the eclectic combination of architectural styles, which
includes neo-gothic, neo-moorish, neo-manueline and
neo-renaissance. A wild and diverse forest with large
century-old trees from around the world surrounds the
large stone pinnacle where the palace sits.
SINTRA NATIONAL PALACE With its iconic twin conical chimneys and lavish interior
Sintra National Palace is one of the most beautiful
palaces in Portugal. The interior is a mix of Moorish and
Manueline styles, with arabesque courtyards, barley-
twist columns and geometric tiles. The palace is of
Moorish origins, though much of what can be seen today
can be traced back to 1385, when king John I ordered the
complete reconstruction of the palace. The palace was in
use by the royal family until 1880. Highlights include the
octagonal Sala dos Cisnes (Swan Room), adorned with
27 gold-collared swans and the Sala das Pegas (Magpie
Room), its ceiling decorated with magpies.
MONSERRATE PARK & PALACE This Palace resort was the traditional summer home of
the Portuguese royal court. Its eclectic style is very
unique, and offers the only example of the architectural
Moghul style in Portugal. Its uniqueness is clear and
distinct, even in a city as resplendent with palaces as
Sintra. Terracotta domes with white accents reminiscent
of faberge eggs rise from alternate square and
cylindrical towers. Below, the Monserrate park offers
open lawn expanses beneath the shadow of the palace,
and a lovely, landscaped place to frolic on warm summer
days.
Dill is from carrot family and a relative to
Parsley and fennel. The plant grows ordinarily
from 2 to 3 feet high and is alike fennel, though
smaller, having the same feathery leaves
withstands on sheathing footstalks with linear
and pointed leaflets. It should be planted in full
sun and preferably in fertiled, well drained soil
DILL
Uses:
Medical Merits
Color/Flavor/Aroma
www.hotelierstalk.com
November - 2015
with lot of organic matter. It is important to plant dill in a protected area
from wind that could blow the plant. It grows best in warm weather in the
temperature of 75- 95 degrees f. there is a need to be watered frequently.
GREEN.This herb is a hardy annual, and a native to Mediterranean region.
Medically Dill is used to make tea which is a good remedy for upset stomach.
Dill seeds possess properties such as it is considered as affective stimulant,
aromatic, and stomachic.
The leaves of Dill herb are used to garnish in salad, potatoes, fish and many
other dishes. Dill vinegar forms a popular condiment in houses. French use
dill seeds for flavoring cakes and other bakery products. Both leaves and
seeds have slightly bitter taste and used to flavor salad, sauces, soups,
egg based dish.
HOTELIERS TALKNovember - 2015 5
www.hotelierstalk.com
QUOTES FOR THE MONTH In the hopes of reaching the moon, men fail to see the flowers that blossom at their feet.
Beauty is a manifestation of secret natural laws, which otherwise, would have been hidden from us forever.
If a man treats his woman likes a Princess, it proves he was brought up in the armsof a Queen.
Be soft as a flower when it comes to kindness, but tough as thunder when it comes to principle.
Something what a person needs is not a brilliant mind that speaks but a patient heart that listens.
If you are comfortable, standing alone, the world will come to you seeking the secret of your success.
Relationships are like bank accounts, the more you deposit the larger they become.If you try to draw without depositing, then it leads to bankruptcy.
Never Feel bad for losing something in life, whenever a tree loses its leaves are ready to replace, although fallen-ones cannot stick to the tree.
If your eyes are positive, you’ll like the world. If your tongue is positive, the world will like you.
We, the rustling leave a voice that answers the strong wind but who are you, so silent silent? I am a mere flower.
Our main business is not to see what lies dimly at a distance, but to do what clearlylay at hand.
Blessed is he, who expects nothing, for he shall never be disappointed.
Failure is not the only punishment for laziness, so the success of others.
Media Partner
Learn about........BigLeaf Maple Autumn Red
Arriving just in time to welcome Autumn, BigLeaf Maple Autumn Red is
available nationwide now for a very limited time, through October, in 6-packs
and on draft at bars and restaurants nationwide.
BigLeaf Maple Autumn Red (6% ABV) a distinctive red
ale brewed with real maple syrup from the Californian
BigLeaf Maple tree. A hint of BigLeaf Maple syrup in every
bottle perfectly complements the malty complexity and
balanced hop flavors. The rich, red fall hue and kick of
malts makes the beer the perfect brew to transition from
summer to fall.
Your stick of butter has to be close to frozen for it to work, and you must work fast to keep it from melting, but the grated butter is perfect for adding to our before baking biscuits, scones, mufns, etc.. It also makes the butter melt much faster, so if your butter is too cold to spread, consider grating it rst and then topping toast, veggies, or a baked potato! ......Tanish
Organised by:
International Chefs day was Celeberated in Annamal Institute of Hotel Management.
HOTELIERS TALK
www.hotelierstalk.com
6 November - 2015
..Santhosh Yasmitha
PLACEEXP CONTACT
JOB OF THE MONTH - FRONT OFFICE
HOTEL NAME POSITIONTM
GRT Regency F.O Executive / Bell Boy Fre/Exp 9940184255 Kanchipuram
Group of Resort Front Office Asst Fre/Exp 9880004971 Bangalore
Grand Venizia Hotel GRE (Female) Fre/Exp 011 - 49222777 Delhi
Hotel Le Cadre Front Office Asst Fre/Exp 8882221341 Delhi
Nehru Place Hotels Ltd F.O Executive (Female) Fre/Exp 011-41331758 Delhi
Talent Hire Front Office Staff Fre/Exp 9953632901
Front Desk Executive Fre/Exp 9881499429
Balaji Residency Front Office Supervisor Fre/Exp 9791143887 Chennai
Centrepoint Front Office Executive Fre/Exp 9677095575 Chennai
Hotel Emperor Front Office Executive Fre/Exp 9891193660 Delhi
Meuse Hotels &
Hospitality P.Ltd.
Nasik
Navi Mumbai
Delhi/NCR
Mumbai
JOB SEEKERS OF THE MONTH - MANAGER & SUPERVISOR JOB OF THE MONTH - MANAGER & SUPERVISOR
HOTEL NAME POSITION EXP CONTACT PLACE
The Raintree Restaurant Manager Fre/Exp 044-28309999 Chennai
Supervisors Fre/Exp 9444894999 Medavakkam
F&B Supervisor Fre/Exp 9844218774 Bangalore
Hotel Mars Classic Fre/Exp 9952966994 Chennai
Pleasant Days Resort Maintenance Manager Fre/Exp 8939845204 Chennai
Jubilant Foodworks Ltd Restaurant Manager Fre/Exp 9886500246 Kerala
Optus Hometel Assistant Manager Sales Fre/Exp 09549655968 Bhiwadi
Restaurant Manager Fre/Exp 08652577580 Mumbai
Supervisor Fre/Exp 8431881007 Bangalore
Hotel Yogi Metropolitan Manager, Asst Manager Fre/Exp 022 - 61326710 Navi
STRIKER Pub & Brewery Fre/Exp 7827427466 Delhi
Fre/Exp 9015088088 Delhi
Asst Manager Fre/Exp 022-66457000 Mumbai
Banquet Manager Fre/Exp 7406022678 Bangalore
Fine - Dine Restaurant Manager Fre/Exp 9540981801 Delhi
Restaurant Manager Fre/Exp 9899442345 Delhi
Restaurant Chain, Delhi Catering Manager Fre/Exp 9999732555 Delhi
Fre/Exp 9937023791
Hotel Grand Central Fre/Exp 022-25283911 Mumbai
Security Supervisor Fre/Exp 9611240139 Bangalore
Restaurant on M.G Road Manager Fre/Exp 9900513612
Safina Hotels General Manager Fre/Exp 9986290000 Bangalore
Group of Resorts Operation Manager Fre/Exp 9902984872 Bangalore
Bell Hotels (P) Ltd Kitchen Supervisor Fre/Exp 9500921527 Sivakasi
Senior Supervisor Fre/Exp 7030268674 Pune
Sowmia Chtettinad
Restaurant
Diyash Hospitality
Services
Admin Manager
General Manager
The Palm
Chettinad Restaurant
Posh Multi Cuisine
Restaurant
Restaurant Manager,
Asst restaurant Manager,
HR Manager
Five Spice
Merriment Pvt Ltd
Sales &
Marketing Manager
Palms Hotel and
Convention Center
ELITE Restaurant
at Hebbal
Café in South Delhi
& West Delhi
Toshali Resorts
International
Operation Supervisor
Maintenance Supervisor
Pathrajpur Odisha
Buddhist Circuit
Kitchen Supervisor
Maintenance Supervisor
Fortune Select
JP Cosmos
M.G Road,
Bangalore
Crystal County Resort,
Lonavala
Supervisors Fre/Exp 9916772333 KoramangalaE-Commerce Organic
Food industry
REPORTING MANAGER/Gandhi Raj M./B.E Civil/[email protected]/9585414240/Chennai
MANAGER/Vairamuthu/DHM/[email protected]/9789938366/Chennai
MARKETING MANAGER/P.Sugumar/B.sc.,/[email protected]/(0)9884147937/Chennai
CATERING MANAGER/Krishna/F&B Service/[email protected]/08489702960/Chn
F&B MANAGER/Eliyahoo David Benjamin/HM/[email protected]/9176368312/Chennai
MANAGER/Mr.Sirajudeen/B.COM/[email protected]/9715842384/Chennai
RESTAURANT MANAGER/Satheesh Kumar/DHM/[email protected]/9840313522/Chn
MANAGER/Castellino/Catering course & BBA/[email protected]/9840673531/Chennai
RESTAURANT MANAGER/Prabukanth/BBA/[email protected]/9176293644/Chennai
GM/MANAGER/James Paul/B.Sc/jamespaulmpn2015@outlook com/8056210445/Chennai
ACCOUNT MANAGER/D.Yoganathan/B.A.,/[email protected]/7845860166/Chennai
G.MANAGER/Rajesh Gopakumar/DHMCT/[email protected]/8807074797/Chennai
F.O MANAGER/Pushparaj/MScHMCS/[email protected]/09443252800/Chennai
G.MANAGER/Manoharan/M.B.A/[email protected]/9445402743/Chn
SENIOR MANAGER/B.Gopi/MBA/[email protected]/9941666908/Chennai
MANAGER/Thangavel/MBA/[email protected]/9843085523/Banglore
GENERAL MANAGER/Shridevi R/BA/[email protected]/9632680010/Banglore
RESTAURANT MANAGER/Pravenraaj H/MBA/[email protected]/7708137646/Banglore
RESORT MANAGER /S. A. Balraja/B.Sc CT & HM/[email protected]/9032294100/Banglore
EXECUTIVE CHEF/Lakshmikanthraj n/BA/[email protected]/9900272256/Banglore
OPERATION MANAGER/Husna Banu/BBM/[email protected]/9480721739/Banglore
OPERATION MANAGER/Santan /3 yr DHM/[email protected]/8939856408/Banglore
MANAGER/Sreejith P.S/BE, MBA/[email protected]/09626490273/Banglore
OPERATIONS MANAGER/Sundar/UG/[email protected]/9790315837/Banglore
GMANAGER/P Murugesan/BBA,PGDPM&IR/[email protected]/9843668212/Banglore
OPERATION MANAGER/Ganapathy /3 yrs DHM/[email protected]/9884040457/Banglore
GENERAL MANAGER/Murali Mohan/B.Sc,MBA/[email protected]/9989837366/Banglore
GENERAL MANAGER /Jeganathan T/B.Sc H&TM/[email protected]/9941211482/Banglore
RESTAURANT MANAGER/Arun/DHMCT/[email protected]/9036111019/Banglore
MANAGER/Pradeep/BE(CSE)., DIT.,/[email protected]/9629095275/Banglore
Banana peel can reduce wrinkles around the eyes, because it is also loaded with potassium. Rubbing a fresh banana peel, yellow side out, under and around the eyes can reduce worry lines and bags.
While cooking mince, put a whole carrot in with the mince.
The carrot will absorb the excess fat in the meat. Remove the
carrot when cooked and cut it up with other vegetables for soup or
simply discard. ...Joshitha Santhosh
HOTELIERS TALK 7
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DATE EVENT VENUE
Kindly Send us the details of the upcoming Events to place in Column EVENTS
EVENTS - 2015 - 2016
NOV 17-20
NOV 21-25
SIMEI
IGEHO
MILAN( ITALY )
BASLE( SWITZERLAND )
November - 2015
Dec 1-3, 2015 VS Pack COGNAC (FRANCE)
Dec 7-8, 2015 HOSPITALITY FACILITY MANAGEMENT FORUM SARASOTA, FL (USA )
Feb 7-10, 2016 SMAHRT TOULOUSE (FRANCE)
Feb 20, 2016 HOSPITALITY JOB FAIR - 2016 CHENNAI (TAMILNADU)
April 12-15, 2016 FOOD & HOTEL ASIA SINGAPORE
April 25-27, 2016 WINETECH ADELAIDE ( AUSTRALAI )
WORLD BEVERAGE INNOVATION AWARDS BRAUBEVIALE 2015 @ NUREMBERG MESSENOV 11
NOV 13 -15 BBC GOOD FOOD SHOW OLYMPIA LONDON
MAY -24,2016 VINEXPO HONG KONG HONG KONG
DEC-5,2015 VEGFEST 2015 SECC GLASGOW
DEC- 7, 2015 SIAL MIDDLE EAST ADU DHABI
JAN -20,2016 LONDON HEALTH SHOW 2016 LONDON OLYMPIA
FEB -8, 2016 PACKAGING CONFERENCE 2016 GREEN VALLEY RANCH
FEB 25, 2016 NATIONAL MANUFACTURING CONFERENCE LONDON
APR 12, 2016 PROWINE ASIA 2016 SINGAPORE
MAY 8,2016 DUBAI DRINK TECHNOLOGY EXPO (DDTE) DUBAI - DUBAI - UNITED ARAB EMIRATES
DEC 11-14,2015 FOODTECH SURAT, INDIA
HOTELIERS TALK8
ADMISSION OPENANNAMALINSTITUTE OF HOTEL MANAGEMENT
(Managed By Annammal Educational Trust)
www.hotelierstalk.com www.iibtindia.com Email : [email protected] Ph : 044 - 6533 0070
AVADI
95660 03413
VALLALAR NAGAR(MINT)
96770 88383
THIRUVANNAMALAI
95661 76161
KOYAMBEDU
99405 94940
TAMBARAM
99402 98691
KANCHIPURAM
98411 03240
VELLORE
99406 66955
VILUPPURAM
99522 43855
Low Fees, Campus InterviewSpecial Spoken English
Separate Hostel For Boys & Girls
Star Hotels, Cruise Ship, Airlines & Railways
Job Opportunities In
}Cruise Ship Jobs Overseas Jobs Airlines Jobs Railway Jobs Star Hotels Jobs
100%JOB
PLACEMENTQUALIFICATION : 10th / +2
ADMISSION OPEN
TM
KALLAKURICHI
95660 62542
CUDDALORE
95001 42108
www.hotelierstalk.com
November - 2015
Cruise Recruitment Development
C/o.V.Ships India Pvt.Ltd
Mumbai - 400 001, India
Fax:91-22-40013310
Email:[email protected]
www.silverseajobs.com
NO.5,Queens mansion,1st floor,
44,A.K.Nayak Marg fort,
Mumbai- 400 001
Phone:022 - 22010438 / 48
Fax:022 22010452
E-mail:[email protected]
No.7Pitha Street,Parvathi bai Building,
Opp.Prospect Chambers,
Mumbai,Fort - 01.
E-Mail:[email protected]
www.hireninternational.com.
8th & 9th floor,New Excelsior Cinema Building,
A.K.Nayak Marg,Fort,Mumbai-400 001,India.
Ph: +91(22)4064 9999
Fax:+91(22)4064 9988
www.cruisecareers.in
SILVERSEA SHIPBOARD POSITIONS
AIRBORNE RECRUTING PVT.LTDHIREN INTERNATIONAL
FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)
Source : Websitesare given below for the benefit of Hoteliers
Some of the Agencies that provide Jobs in Cruise ships
“CHEF CORNER” Mail to:[email protected]
Your recipe along with pictures can be placed in
INGREDIENTS
CHEF CORNER
Method
Alkabssah
HA HA HA !
......Selvam Kumar
Basmati rice 3 cups Onions chopped 2 large
Garlic cloves chopped 4 large Ghee 4 tbsp
Lamb leg or shoulder 2 kg Cinnamon 2
Tomatoes, chopped 4 large Bay leaves 2pieces
Madras curry powder 2tsp Cloves pods 4-6pieces
Ground cardamom 1/2tsp Ground turmeric 1/2tsp
Whole dried lime 4 pieces Tomato paste 1/4cup
Black pepper 1/8tsp Salt 1tbsp Fried almonds and pine nuts
Soak rice in warm water for 15-20 minutes and drain the water.
Fry onion, garlic in ghee until golden. add the meat and fry until brown. cover
the meat with water, add tomatoes, madras curry powder and spices and cook over
medium heat for 2 hours until tender. Remove the meat and keep aside. strain
the broth and add more water to make it 4 cups. Place in a saucepan and add meat,
tomato paste, salt and pepper. bring to a boil and then add rice. Cover and simmer
on low heat for 25-30 minutes. Place rice in a platter. arrange meat on the top.
garnish with nuts. ......By Maulesh Thaker
Recipe Category : LAMB
Son: Please tell me the difference between mom and wife?
Dad: One who brings you into this great world crying and the
another ensures you continue crying..
Staff Requirements
Contact: 044- 49065154Email: [email protected]
Butlers (M & F), Stewards, Bartenders,
H.K Associates , H.K Supervisors
GSA for Front Desk , Reception,
Airport Representatives, Telephone Operators.
HOTELIERS TALK 9
BARTENDER OF THE MONTH WEBSITE OF THE MONTHEmail : [email protected]
Distance Education Programmes
ADMISSION OPEN
Directorate of Distance Education
Madurai Kamaraj University(University with Potential for Excellence)
ALL U.G & P.G COURSES
Other U.G | P.G Courses
Mobile:9940594940 / Ph : 044 - 65330070
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized University.
M.B.A - Hotel Management Tourism Management
B.Sc., Hotel Management & Tourism Management
Diploma & P.G.Diploma in Hotel Management
Hospitality Oriented U.G / P.G / Diploma Courses
www.hotelierstalk.com
November - 2015
Contact : 044 - 2231 4343Email: [email protected]
LE ROYAL MERIDIEN CHENNAI(Five Star Deluxe Hotel at Chennai)
Requires
Experience in Hotel Industry preferred.
F&B STEWARDS KITCHEN STEWARDS SECURITY GUARDS
F&B SUPERVISOR CDP – BAKERY & CONFECTIONARY
KITCHEN STEWARDING MANAGER HR ASSOCIATE
H.K ATTENDANTS KITCHEN STEWARDING SUPERVISOR
LAUNDRY ATTENDANTS TELEPHONE OPERATOR
KITCHEN TECHNICIAN LAUNDRY TECHNICIAN
AUDIO & VIDEO TECHNICIAN ELECTRICIAN
Customer went to India for a tour and asked in a hotel:
Can I have "Arul Jodi" please?
Waiter: Where did you see that sir?
Customer: In the menu
Waiter: That is the name of the hotel owner sir. ...Clement
HOTELIERS TALK
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10
Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any.
SU DO KU
Fin
d S
olu
tio
n o
n p
age
- 15
JOB SEEKER OF THE MONTH - KITCHEN
EXP CONTACT PLACE
JOB OF THE MONTH - KITCHEN
HOTEL NAME POSITION
TIP
S
November - 2015
Join us on
EXECUTIVE CHEF /Biplab Mahanta/HSC+HM/[email protected]/9902493415/Banglore
ASST COOK/k.mohanasundar/DHM/[email protected]/9976508960/Banglore
COMMI -I/S.Thirumavalavan/DHM/[email protected]/8678902232/Banglore
CHEF/Thomaspream/B.Sc/[email protected]/9943224518/Banglore
COMMI 1/Prabhakar/DFP/[email protected]/9677389499/Banglore
CHEF/ /B.Sc HM, DHM/[email protected]/+919524424843/Banglore
COOK/Sajeev mariyadasan/DHM/[email protected]/8086084044/Banglore
COMMI -I/S.kathiravan/B.Sc/[email protected]/9626315970/Banglore
COMMIE 2/S.Anbarasan/HSC/[email protected]/9659818626/Banglore
COOK/Gnanasekar/DHM/[email protected]/7299446500/Banglore
KITCHEN SUPERVISOR/P.Santhosh/DME/[email protected]/9047530327/Banglore
COMMI - III/S.Johnleonard/BHMCT/[email protected]/8790741120/Banglore
COMI/Y.Kirankumar/DHM/[email protected]/9962086542/Banglore
SR SOUS CHEF/sahajuddin khan/10th/[email protected]/7418830358/Banglore
CHEF/Hari Khant.S/DHMCT/[email protected]/8220638605/Banglore
SOUS CHEF/Swaminathan/Bsc.HM/[email protected]/9585177732/Banglore
EXECUTIVE CHEF/Sandeep Ghosh/HM/[email protected]/+91 9980802136/Banglore
EXECUTIVE CHEF/Remesh KM/BHM,MBA/[email protected]/9979845562/Banglore
COMMI- II/Kumar Ranjan Mohanty/DHM/[email protected]/9043718302/Banglore
CONTINENTAL CHEF/Sivaram/BHM/[email protected]/96296069559/Banglore
CDP/JR SOUS CHEF/Harshad /H.S.C/[email protected]/0934467221/Mumbai
KITCHEN HELPER/Krishnan Muthiah/10th/[email protected]/9965484545/Mumbai
CDP/Prajeet /Bsc HHA & NCHMCT/[email protected]/07708742814/Mumbai
COMMI 1/Jagadish Barman/18month FP&PC/[email protected]/9604720423/Mumbai
SOUS CHEF/Murugan udayar/SSLC/[email protected]/09790871182/Mumbai
KITCHEN ASST/ShivdikarHarshad/10/[email protected]/9543676976/Mumbai
EXECUTIVE CHEF/Vishakh vk/B.Sc H&HA/[email protected]/9895541459/Mumbai
SOUS CHEF/Ganesh/DCT/[email protected]/9655379067/Mumbai
CHEF/Samundeeswari/BCA/[email protected]/9597810677/Pondicherry
COOK/Syead Rifay/SSLC/[email protected]/9655575648/Pondicherry
ASST COOK/Ravi Kumar/DHM/[email protected]/9600635043/Pondicherry
COOK/Senthilnath/HMTC/8148675185/[email protected]/Pondicherry
CHEF DE PARTIE/Karthick Raj/DHM/09500765287/[email protected]/Pondicherry
KITCHEN SUPERVISOR/R.Rajakumar/Bsc/9629219539/[email protected]/Pondicherry
COOK/Fathima parvin/+2/9443724203/[email protected]/Pondicherry
SR CHEF/R.Sri Vengadesh/Bsc H.M&CS/8973908776/[email protected]/Pondicherry
CHEF/Pozhilan/Bsc H.M&CS/8870074000/[email protected]/Pondicherry ......Linga Pandian
HAHA
North Indian Restaurant Tandoor / Indian Cook Fre/Exp 9901199222 Bangalore
Fre/Exp 07899920262 Bangalore
Multicusine Restaurant Fre/Exp 9524433525 Woraiyu
SPI Cinemas Pvt Ltd Fre/Exp 09840272386 Chennai
Azure Hospitality P.Ltd Fre/Exp 8884498768 Pan INDIA
CHAAYOS Kitchen Helper Fre/Exp 8510003384 Gurgaon
Sodexo North Indian Cook Fre/Exp 7299068549 Chennai
Head Chef, Sous Chef Fre/Exp 9695499998 Lucknow
Fre/Exp 8826655648 Delhi
Commi - I/II Fre/Exp 9810359262 Delhi
The Post Office Café Fre/Exp 9910108080 Delhi
Fre/Exp 08041487000 Bangalore
A New Pub &Restaurant Fre/Exp 9742486898 Bangalore
Cook Fre/Exp 8904029007 Bangalore
Swank (Longe & Bar) Chef (South Indian) Fre/Exp 9999936253 Delhi
Oh Buoy Foods Fre/Exp 9990554665 Noida
Fre/Exp 8885500777
TGI Hotels All level Staffs Fre/Exp 9750977809 Chennai
Fre/Exp 7299042501 Chennai
Brightland Resort & Spa Chinese Cook Fre/Exp 9823269700 Mahabaleshwar
Fre/Exp 02261995017
Park Plaza Commi -II / III-Chinese Fre/Exp 91-161-2773000 Ludhiana
GRT Regency South Indian Chef Fre/Exp 9940184255 Kanchipuram
Southern Residency Fre/Exp 8015224882 Chennai
Fre/Exp 9552508802 Pune
Group of Resort Cook Fre/Exp 9880004971 Bangalore
Citrus Hotel Commi - I/II Fre/Exp 7867002082 Sriperumbudur
Café Coffee Day Kitchen Asst Fre/Exp 9916167947 Bangalore
Sea Food Speciality
Restaurant
Indian / Seafood- Helper
Cook
All Department
Commi Level
Foodhall
(Future Group)
Commie Chef, DCDP
CDP, Sous Chef
Umbai
Bangalore
Radisson Chennai
City CentreCDP - Garde Manager
Conti
Leonia Holistic
Destination
Chinese DCDP
On Job Trainee
Hyderabad
Andhra Pradesh
Continental Chef
Indian Chef
Chinese Chef
Posh Multi Cuisine
Restaurant
Andhra & Other Cusine
Kitchen Staff
HM Suites &
Studios Apartotel
Chef / Commi
South Indian
Chineese / Tandoor
Chef, Commi - I/II/III
(Indian, Chinese, Conti)
Famous Indian
Restaurant In CP
Cherish
CDP & Commi - I/II/III
(Conti, Indian, Chinese,
Bakery & Confectionery)
Hotel Cosmos
(Sams Food & Comfort)
Commi - I/II/II
(ORIENTAL)
South Indian Cuisine-Req
CDP / DCDP
Commis l/II/III
Commi - I/II/III
For All Dept
New Rew Restaurant at
Manyata tech
Sr. CDP, CDP,
Commi - I/II/III (Asian,
Indn,Continental & Bakery)
If oil used for frying turns dark, add a teaspoon of white vinegar, cover with a lid and keep on slow flame. When the spluttering stops, remove the lid; the oil will have cleared and it can be strained and re-used.
A wealthy man was admitted in a hospital for operation. The doctor told him that he would require only local anesthetic. "Oh, no" , the patient was taken abackDoctor: anything wrong?Patient: Well I never use anything that carries a local tag.Better use imported anesthetic. .........Barani Dasan
HOTELIERS TALK
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Ph: 044 - 653300706 0 0 1 0 6PIN CODE :
PLACEEXP CONTACT
JOB OF THE MONTH - FRONT OFFICE
HOTEL NAME POSITIONTM
November - 2015
Cross WordSent by Mr.Varghese Johnson,
F&B Service faculty,Sarosh Institute of
Hotel Administration, Mangalore-7
Find Solution on Page - 15
TEQUILA CROSSWORDSACROSS:
1.Martinicocktailmadewithvodka(9letters)
2.CocktailmadewithBrandyandWhitecrèmedementhe(7letters)
3.………………………Angelisaginbasedcocktail(6letters)
4.ThiscocktailisbelievedtohavebeendevelopedbythemembersofRoyalNavy
andfeaturesPlymouthginandAngosturabitters(6letters)
5.CocktailmadewiththecontentsofBLTsandwich(3letters)
6.ThisAmericancocktailismadewithcachaça,guavajuice,orangejuice,
lemonjuiceandsugar(6letters)
7.CocktailmadewithRum,LimejuiceandSugar(8letters)
8.Thisclassicgin-vermouthcocktailledtothecreationofMartinicocktail(8lettrs)
DOWN:
1.Gin,VodkaandLilletaretheingredientsofthiscocktail(6letters)
2.ThisdrinkgotitsnamefromtheSpanishword'sangrar'meaning'tobleed'due
itsdarkredcolour(3letters)
3.Thismemberofthecocktailfamilyfeatureslemonjuicetoppedwithaeratedwater(4ltrs)
9.ThisItaliancocktailconsistsofgin,vermouthandcampari,isoftenservedasanaperitif(7ltr)
10.TheonlydifferencebetweenthiscocktailandManhattancocktailisthatoneismadewith
ScotchwhiskyandtheotherismadewithRyewhisky(6letters)
TGI Hotels Sales Manager Fre/Exp 9750977809 Chennai
Sunshine Highway Inn Front Office Assistant Fre/Exp 9840347238 Chennai
Dee HR Solutions Front Office Asst Fre/Exp 0744 236 2280 Jaipur
Le Royal Park FOA, GRE Fre/Exp 9894919326 Puducherry
Front Office Executive Fre/Exp 9695499998 Lucknow
Hotel Aksharadha FOA / FOE (Male Only) Fre/Exp 9445445605 Pondicherry
Cherish GRE (F) Fre/Exp 8826655648 Delhi
Hotel Paras Inter Reception Manager Fre/Exp 25728888 Delhi
Opulent Motel Tele caller Fre/Exp 9811643988 Delhi
Cashier Fre/Exp 9810359262 Delhi
Fre/Exp 08041487000 Bangalore
Radiant Resort Receptionist Fre/Exp 9986770784
Swank (Longe & Bar) Front Office Executive Fre/Exp 9999936253 Delhi
Oh Buoy Foods Receptionist, Cashier Fre/Exp 9990554665 Noida
Guest Relation Associate Fre/Exp 8885500777
TGI Hotels Chennai Fre/Exp 9750977809 Chennai
Front Office Executive Fre/Exp 0172-4123456 Chandigarh
F.O Associate Fre/Exp 7299042501 Chennai
Guest Service Office Fre/Exp 9176468686 Chennai
Front Office Executive Fre/Exp 91-124-4975400 Noida
Fre/Exp 9551816935 Tamil NaduLeading Hotel
Management Institute
Teaching Faculty For
Front Office
Compass India Support
Services Pvt Ltd
Somerset Greenways
Radisson Chennai
City Centre
Eden Super
Speciality Hospital
FOM, Lobby Manager
FOA, Bell boys
Leonia Holistic
Destination
Hyderabad
Andhra Pradesh
Bangalore
HM Suites &
Studios Apartotel
F.O Supervisor
Asst F.O Supervisor
Famous Indian
Restaurant In CP
Hotel Cosmos
(Sams Food & Comfort)
Customer: I demand the chef who cooked this tasteless
food to be thrown out.
Waiter: But sir, he has been cooking since he was twelve years old.
Customer: Why did you wait until now to sell them? .......Nannilan
TO REACH AT YOUR DOOR STEP
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HOTELIERS TALK12
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Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionals
get selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
QUALIFICATION : 10TH PASS / FAIL
Courses Offered :
(Affiliated with World Bartenders Training Organization)
1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
3. Certificate Course In Wines & Spirits - Duration 3 months
www.iibtindia.com Email : [email protected] Ph : 044 - 65330070 | 95660 62543
Indian Institute of Bartending
E-Mail:[email protected] / www.iibtindia.com#16/2,J.N.Salai,Arumbakkarm, Chennai -600 106
TM
BRANCHES
KOYAMBEDU AVADI TAMBARAM KANCHIPURAM
VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE
(VALLALAR NAGAR)MINT
November - 2015
MOJITO
Ingredients
Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender
mail to : [email protected]
HOTELIERS TALK BARTENDER
White rum : 60ml
Lemon Wedge : 4 nos
Mint Leaves : 8 nos
Brown Sugar : 2 tsp
Soda : Top up
Method : Muddle Method
Glass : Rock Glass
Mint SprigGarnish :PREPARATION
BAR TENDER : SARAVANAN
Muddle Brown Sugar,Lemon Wedges and Tap the mint Leaves and ll it with Crushed ice. Pour 60ml of WhiteRum and top up with Soda .
ALMONDS ARE A GREAT SOURCE
OF HEALTHY MONOUNSATURATED
FATS
THEY ARE PARTICULARLY HIGH IN
ANTIOXIDANT VITAMIN E
EATING ALMONDS INSTEAD OF HIGHCARBOHYDRATE FOODS HAS BEENSHOWN TO AID WEIGHT LOSS
A GOOD WAY TO GET YOURMAGNESIUM, COPPER, MANGANESE
AND B VITAMINS
VITAMIN E IN ALMONDS PROTECTS YOUR SKIN’S COLLEGEN TO KEEPYOU LOOKING YOUNGERFOR LONGER
1)To retain the bright green colour of leafy vegetables, add a pinch of sugar while cooking them. You can also put the vegetables in ice cold water, as soon asyou blanch them.
......Sanjay Kumar
2)When cooking eggplant, add a spoon of milk to a bowl of water and add the chopped pieces to that water. The eggplant will stay dark purple.
HOTELIERS TALK 13
www.hotelierstalk.com
TIPS
November- 2015
Ha...Ha....
1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially, to meet their personnel needs and to help hoteliers to achieve their goals by providing suitable job resources.
2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place their personnel need advertisement (placement advertisement).
3. I am a HR Manager. What kind of article / advertisements I can place?
You can place any events / advertisements which is benefited to the hoteliers.
4. How does Hoteliers talk help Job Seekers?
The information furnished in the job seekers column in our webportal will be sent to the job providers everyday and it also will be published in the monthly paper and delivered to hotel
subscribers all over the world. Therefore, the hotels will contact the job seekers directly.
5. What do I get when I subscribe Hoteliers Talk?
You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,
Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also get
Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and Crossword
and details of industry related events, workshops & Competitions.
6. How much does it cost to subscribe?
Subscription rates for private individuals are as follows:
One Year (12 Issues) Rs. 250/- (Within India)Three Year (36 Issues) Rs. 700/- (Within India)Twelve Months(12 Issues) US Dollars 20 /Euros 19 / Pounds 14
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Special rates also exist for educational institutions and groups of people wishing to share a subscription. Groups and educational institutions please contact 99405 94940 for details.
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email ID. So, please provide your email ID in the column provided in the subscription form.
10. I am a H.R Manager. I have posted my staff requirement, free advertisement through
your website. Will I get any confirmation mail from you?
No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the
free advertisement to check the status. You can also call if your advertisement not posted
within three working days in our webportal.
11. What do I do if my subscription has not arrived?
On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can email us at [email protected] / [email protected]
12. I have changed my address. Who do I contact about getting my subscription sent to my new address?
Mail your new address with full pin code to [email protected]
9.I am a job Seeker. Do I need to post my Details Every Month?
You can Post your details every month till you get the right placement.
TO UNDERSTAND HOTELIERS TALK BETTER ...
..........Meganathan
Ha Ha Ha!!! .....Ajantha Natesan
Learn about........Troublemaker MV Blend 8
Troublemaker MV Blend 8 bares a deep purple hue, and
offers aromas of blackberries, cherries and violets, plus touches
of ground coffee and smoke. The palate couples rich, fruit-
forward flavors with finessed tannins and bright acidity.
This multi-vintage is an impish blend of Syrah, Grenache,
Mourvèdre, Petite Syrah and Zinfandel. The majority of wine
comes from the 2013 vintage, with a remaining portion coming
from 2012 and 2011. The younger wine brings a youthful vibrancy
and freshness while the more mature wine adds complexity and
structure.
Source :
If you find any useful website for HOTELIERS kindly send us the website
address to publish as a website of the month for the benefit of HOTELIERS.
www.bandosmaldives.com
http://www.bandosmaldives.com/careers
WEBSITE OF THE MONTH
SENIOR SOUS CHEF
SOUS CHEF
MUSICIAN
GUEST SERVICE AGENT
BARTENDER
WAITER/WAITRESS
This is the ofcial website of This site will help bandosmaldives.
the job seeker to get the jobs in their various Department in Hotel.
This site enables the job seeker to apply online. Some of the current
positions are listed below for the benet of hoteliers.
Shanghai breaks Guinness World Records SHANGHAI, China -- Staff and members
of a breast cancer association More Than
Aware (MTA) were seen simultaneously
stretching and tossing the dough at the
P u d o n g S h a n g r i - L a h o t e l ; t h e
511 participants,most of whom were
cancer survivors, needed to continue for
a minimumof one minute, thus setting the
new world record for the most people
tossing pizza dough, according to the
World Record Academy.
Photo: The Guinness World Records world r e c o r d f o r l a r g e s t n u m b e r o f p i z z a s simultaneously tossed was broken at an event in Shanghai. A total of 511 pizzas were tossed.
A fellow was waiting at the airport when he was accosted by a friend, who
asked him why he was there. The man replied, I have to receive my cousin,
who is coming from America after twenty years. But I don't know how to
recognize him. His friend asked can he , by any chance recognize you?
The stupid fellow said why not? I have not come from America after
twenty years.
1. Add very very little crushed peppercorn as a contrast to carrot halwa to enhance taste and mouth feel
HOTELIERS TALK WISHES
Wishing you a Diwali filled with Happiness and Prosperity
2. Puri may be rolled and placed between well-rinsed wet muslin cloth at least an hour ahead. Fry before serving.
HABLIS HOTELS
Interested candidates can forward their resume to
[email protected] | 044 - 2233 4000
CURRENTLY WE HAVE REQUIREMENTS
FOR THE FOLLOWING POSITIONS:
Stewards / Hostess / Houseman
Banquet Co-ordinator / Telephone Operator
Duty Manager / Restaurant Manager / Banquet Executive
HOTELIERS TALK
www.hotelierstalk.com
14
JOB SEEKERS OF THE MONTH - FRONT OFFICE
JOB OF THE MONTH - HOUSEKEEPING
HOTEL NAME POSITION EXP CONTACT PLACE
JOB SEEKERS OF THE MONTH - HOUSE KEEPING
November - 2015
Tips
.....Suresh
Accord Hotel Fre/Exp 8489977701 Puducherry
Fre/Exp 01415197741 Jaipur
H.K Supervisor Fre/Exp 02266573003 Mumbai
HR Life Skills House Keeping Staff Fre/Exp 9677185810 Chennai
The Raintree H.K Supervisor Fre/Exp 044-28309999
Le Royal Park Fre/Exp 9894919326 Puducherry
Hotel Emperor H.K Supervisor Fre/Exp 9891193660 Delhi
Centrepoint Houseman Fre/Exp 9677095575 Chennai
Balaji Residency House Man Fre/Exp 9791143887 Chennai
Talent Hire H. K Staff Fre/Exp 9953632901
H.K Supervisor Fre/Exp 0265-6677048
H.K Attendant Fre/Exp 9881499429
Hotel Le Cadre H.K Asst Fre/Exp 8882221341 Delhi
H.K Supervisor Fre/Exp 9820538855 Pune
Park Plaza H.K Executive Fre/Exp 91-161-2773000 Ludhiana
H.K Executive Fre/Exp 011-4770-7021 Delhi
Oasis H.K Executive Fre/Exp 022 2269 7888
Hotel Issacs Residency H.K Staff, Supervisor Fre/Exp 04865 230501
H.K Supervisor Fre/Exp 7299042501 Chennai
Aitken Spence Hotels HK desk Attendant Fre/Exp 044-66970020 Chennai
TGI Hotels Chennai Fre/Exp 9750977809 Chennai
H.K Supervisor Fre/Exp 8885500777
Radiant Resort H.K Supervisor Fre/Exp 9986770784 Bangalore
Cherish H.K Incharge Fre/Exp 8826655648 Delhi
Krishnavillasam House Keeping Staff Fre/Exp 9500057562 Delhi
Ambica Empire GSA(HK) Fre/Exp 9366166622 Delhi
House Man
HK Supervisors
Bharat Hotels Limited
(The Lalit)
H.K Associate
Room Attendant
Jaslok Hospital &
Research Centre
Chennai
Bangalore
H.K Supervisor
Houseman
Delhi/NCR,
Mumbai
Welcome Hotel,
Vododara
Vadodara
Baroda
Meuse Hotels &
Hospitality Pvt. Ltd.
Nasik
Navi Mumbai
Ravine Hotel
- Panchgani
Umrao Hotels &
Resorts Pvt Ltd.
Vadodara
Baroda, Surat
Munnar,
Kerala
Radisson Chennai
City Centre
H.K Supervisors &
House Man( M & F)
Leonia Holistic
Destination
Hyderabad,
Andhra Pradesh
H.K SUPERVISOR/Mohammed.Mazahar/DHM/[email protected]/+918297824700/Delhi
H.K SUPERVISOR/Fahad Jameel/10+2/[email protected]/08085471185/Delhi
H.K HELPER/Iboto/12th ./[email protected]/8014681017/Delhi
H.K ASST/Paul Hengame/BA(graduate)/[email protected]/7532070359/Delhi
H.K SUPERVISOR/Anoop Kumar/B.H.M/[email protected]/09415606793/Delhi
H.K ASST/Sangeetha/B.Com/[email protected]/9962245387/Delhi
H.K SUPERVISOR/Priyanka Bharti/B.sc. in HM/[email protected]/8962443582/Delhi
H.K SUPERVISOR/Mohammed.Mazahar/DHM/[email protected]/8297824700/Mumbai
H.K CLENING /SANGEETHA/10th/[email protected]/7708212591/Mumbai
H.K EXECUTIVE/M.Ramesh /C&HM/[email protected]/8754101121/Mumbai
H.K EXECUTIVE/balaji s/DHM,BBA/[email protected]/9790733221/Mumbai
H.K ASSOCIATE/anupam/4 year BHM/[email protected]/8939212028/Mumbai
H.K SUPERVISOR/M.Yuvaraj/B.Sc/[email protected]/9622334410/Mumbai
HOUSEMAN/Saravana Prabhu/DHMCT/[email protected]/9442405065/Coimbatore
H.K EXECUTIVE/Charles cruz/B.Sc HM/[email protected]/9597418789/Coimbatore
H.K ASST/manikandan.p/DHM/[email protected]/+91 8344388711/Coimbatore
ROOM SERVICE/Parameshwaran/BCA/[email protected]/8148688618/Coimbatore
H.K MANAGER/Roy leslee david/B.Com/[email protected]/9597293699/Coimbatore
H.K INCHARGE/Robertsamuel/+12 HM/[email protected]/9952061575/Coimbatore
H.K SUPERVISOR/Dhisan.fernando/B.Sc HM/[email protected]/9597240595/Coimbatore
BELL BOY/Subrata Barman/H.S Pass/[email protected]/7026823705/Banglore
FOA/Renjith Ramesh/DHM/[email protected]/9020228422/Banglore
GRA/B.Divakar Balaji/B.Sc – H&CM/[email protected]/+918124077940/Banglore
BELLBOY/K.Daniel/+2 with tally7.2/[email protected]/9894542142/Banglore
FOA/Prashanth/BA/[email protected]/8892037392/Banglore
ADMIN ASST/Lokesh Konakalla/B.COM/[email protected]/09908030794/Banglore
F.O EXICUTIVE/Manumonk.V/+2/[email protected]/9539050690/Banglore
F.O SUPERVISOR/Christopher/DPL In(FO) & HM/[email protected]/8489137139/Banglore
F.O. EXECUTIVE/A.Sathiyajeevan/B.com/[email protected]/09715833881/Banglore
GRE/Mary Thelma/BSC (T&HM)/[email protected]/09715833319/Banglore
BELL BOY/N. Ashok Kumar Reddy/10+2/[email protected]/9000784225/Banglore
F.O MANAGER/SK Nasiruddin/MBA/[email protected]/966503494286/Kolkatta
ASST FOM/Puja Chowdhury/B.Sc in H & HA/[email protected]/+91 7667796604/Kolkatta
F.O MANAGER/Sushanta Ganguly/PG DHM/[email protected]/9790576930/Klkata
RECEPTIONIST/Supriyo Sarkar/UG/[email protected]/09332901311/Kolkatta
ADMIN/Tapan Kumar Dutta/B.A Pass/[email protected]/9830791857/Kolkatta
RECEPTIONIST/Supriyo Sarkar/UG/[email protected]/9332901311/Kolkatta
F.O EXECUTIVE/Papia Roy/UG/[email protected]/9851834670/Kolkatta
ASST F.O MANAGER/R.Sathish/DHM/[email protected]/8608389260/Pondicherry
F.O ASST/Prakash. k/BCA & CT/[email protected]/9940726952/Pondicherry
REVENUE MANAGER/Basha/B.sc(HCM),MBA/[email protected]/9840810195/Pondy
F.O ASSISTANT/S.Subash/B.E /[email protected]/9952167487/Pondicherry
F.O EXECUTIVE/Saravanan/B.Sc/[email protected]/9791011809/Pondicherry
F.O MANAGER/Madhan /DHMCT/[email protected]/+91 9538418813/Pondicherry
� � Store� leftover� chapati� � dough� in� the� refrigerator� in� anairtight�container�after�applying�a�little�oil�over�it�to�prevent�it�from�drying.
www.hotelierstalk.com
HOTELIERS TALK 15
ANSWERS
JOB OF THE MONTH - BAR & PUBS
JOB SEEKERS OF THE MONTH - BAR & PUBS
ha haa.....
BARTENDER/Vishnukuttan A.N/DHM & DBM/[email protected]/09567961484/Kolkatta
STEWARD/A.Moghanlal/DHMCT/[email protected]/9940623259/Kolkatta
F & B SERVICE/M.Purusothaman/Bsc Catering/[email protected]/8056834018/Kolkatta
BARTENDER/Apan Chhetri/B.A/[email protected]/09986993176/Kolkatta
BARTENDER/Dipendra Pradhan/10 TH/[email protected]/9959732656/Kolkatta
CAPTAIN/Saurav sahu/Bsc.H.M CTT/[email protected]/+91-9800859609/Kolkatta
CAPTAIN/Sanjay Darjee/12th/[email protected]/9831085216/Kolkatta
BAR STAFF/Sathish /Bsc HM&CS/[email protected]/9789661132/Mumbai
BAR MANAGER/Handramohan/BSC PGDHM DDM/[email protected]/9611975297/Mumbai
BAR SUPERVISOR/Bidhya Chamling/BA /[email protected]/09962421189/Mumbai
BARTENDER/Sadhiq/DHM/[email protected]/09597249556 /Mumbai
SR.BARTENDER/Rajib Kumar Singha/BHMCT/[email protected]/9008594702/Mumbai
WAITER / BARMAN/A.Mohamed Jubair/DCHA/[email protected]/843869965/Mumbai
BAR MANAGER/Vicky Mazumder/10+2/[email protected]/09774024619/Mumbai
BARMAN/Manikandan/CHA/[email protected]/7708710043/Mumbai
BAR HELPER/Hamendran.R/10th not complete/[email protected]/7382714900/Mumbai
WAITER/Meyyappan/SSLC @ IHMCT/[email protected]/9962802996/Madurai
BARTENDER/Ananda Kumar/DIPLAMO/[email protected]/9578594527/Madurai
BAR TENDER/Karthi Keyan/A.D.C.T.H.M/[email protected]/9677546176/Madurai
BAR CAPTAIN/M.Selva Kumar/B.SC (C&HA)/[email protected]/7373816468/Madurai
BAR MANAGER/karthikeyan/DCT/[email protected]/9789673967/Madurai
BARMAN/Albert Selvaraj/DHMCT, BHA/[email protected]/8220065430/Madurai
November - 2015
CONTACT PLACEHOTEL NAME POSITION EXP
If you agree feel free to contact
9884392289 / 044 - 653300709840302393 /
SEMINAR & WORKSHOPSBy Industry Experts
STAR HOTELS, CHAIN of RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail,
Making Garnish and Cocktail Presentation,
Bar tricks, Juggling, Wine tasting.
“Seminars and Workshops are a Great Way to Impart Knowledge”
..........Sivamurugan
The Post Office Café Barman Fre/Exp 9910108080 Delhi
ITC Hotel Bartender Fre/Exp 044 - 49065154 Chennai
A New Bar & Café Fre/Exp 011 - 65437777 Delhi
A New Pub & Restaurant Bartender Fre/Exp 9742486898 Bangalore
Leonia Holistic Destination Captain / Barman Fre/Exp 8885500777
TGI Hotels Chennai Stewards & Captains Fre/Exp 9750977809 Chennai
Brightland Resort & Spa Bar Steward/Barman Fre/Exp 9823269700
Bar & Fine Dinning Bartender Fre/Exp 9811048556 Delhi
Bar Manager Fre/Exp 9881499429 Meuse Hotels &
Hospitality Pvt. LtdNasik
Navi Mumbai
Hyderabad,
Andhra Pradesh
Bartender / Captain
Steward
..........Krishnamoorthy
How to get rid of excess salt? If you have read the recipe wrong and ended up adding a tablespoon of salt, rather than a teaspoon, don’t despair. You need not throw it away. Excess salt in any dish can be brought down by adding diced potatoes, tomatoes or a teaspoon of sugar.
I wish to wish the wish youwish to wish, but if youwish to wish the wish
wishes, I won’t wish the wish you wish to wish.
A number twelve walks into a bar and asks the barman for a pint of beer.
"Sorry I can't serve you," states the barman.
"Why not?" asks the number twelve with anger showing in its voice.
"You're under 18," replies the barman.
Place your Advt free in this column for one year.
DETAILS &DESCRIPTION CONTACT Place
Arun Tailors
Aroma
CP Fashion
RSM Uniforms
Run Sports
Clad Tailors
EAGM Food Service
Kurunji Traders
Chefmate
All Kinds of Uniforms
All Kinds of Uniforms
All Kinds of Uniforms
All Vegetables Sales & Suppliers for Hotels
Wedding Parties Events , Videos &
Photographs
T-Shirts Screen PrintingAll Sports goods
All Kinds of LaundryBags, Ext.....
Coffee Concepts Beverage Solutions
Hot & Cold
9444010390
9677058588
9841099898
9176634635
9841936159
9840073858
9840528581
044 - 42126262
9962165101
9840622259
09246377652
9043434469
Chennai
Chennai
Chennai
Chennai
Chennai
Chennai
Chennai
Chennai
Chennai
Chennai
Hyderabad
Chennai
Sarathy
Photographics
Suppliers of Leading Tableware Brands
Devaki Kitchen Equipments
Manufactures & Service
Specialist in Kitchen Ventilation
HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDER
NAME OF THE CLIENT
Call: 9840302393 | 9884392289
M/S Asha Enterprises
Kitchen & Bathroom Wardrobes, Tiles
Mahabaleshwar
India
RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month
To,
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If undelivered Please return to
Mob: 9840302393
Hoteliers Talk, # 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Land mark: Under Arumbakkam Metro Railway Station. Arumbakam, Chennai - 600 106, Tamil Nadu. .
Email: [email protected]
Ph: 044 - 65330070 6 0 0 1 0 6PIN CODE :
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November - 201516
HOTELIERS TALK Career and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 05.11.2015. Posted Under WPP
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CURRENT JOBS To Search Hotel Jobs
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HOTELIERS TALKFollow us on: You Tube Facebook Linked In in Twitter
Contact : 9840272386 Email: [email protected]
SPI CINEMAS
Commis - l / ll / lll / DCDP / CDP
Restaurant Manager / Sr. Steward / Steward
Sr. Captain / Captain / Cashier / Hostess
ID RESTAURANT NEELANKARAI - ECR REQUIREMENTS
STAFF REQUIREMENTS
Stewards / Kitchen Helpers
Pantry Steward / Incharge
Cook South Indians / Asst Cooks
We need the following staff urgently for our new site operations HSBC
Phone No : 09383266225 |044 / 4343 4646
POSITIONS AVAILABLE :
Ph: 044 - 22560446 | 09987016752Email: [email protected]
Receptionist (Female) - 50 Nos
Bartender (Male/ Female) - 50 Nos
Stewards (Attaches) (Male/ Female) - 150 Nos
Commis Chef (Male/Female) - 50 Nos
TFS in Mumbai International Airport
Ct Person : Ms.Aakriti Anand, Manager - Human Resources
CONFLUENCE�BANQUETS�&�RESORT
We are looking out for dynamic professionals to join with our team, Qualified and committed
individuals seeking for a challenging and rewarding career may apply for the following positions:
POSITION OPENINGS
Ct: 044-28412841 / +91-98408 65493
Duty Manager / Banquet CoordinatorRestaurant Manager / Banquet Manager
Waiters / Stewards
Call: 95000 02983 / E-mail: [email protected]
Our Job Requirment
Corporate Office: No.50, First Floor,Chettiyar Agaram Road,
Near Fish Market; Vanagaram, Chennai-77
LEADING HOTEL MANAGEMENT INSTITUTE
STAFF REQUIREMENT
TEACHING FACULTY FOR
Freshers also can apply, we will give training in Teaching with salary
95518 16935 / 98409 33088
F.P / F&B / H.K / F.O