ooh, something NEW!

DishNovember 2016

In This Issue:

Recipe:Rustic Apple Tart

page 2

Recipe:Apple Sage Stuffing

page 4

Prices Effective November 2 through December 6, 2016 All items priced with VIC Savings Card

Apples

Fall’s Favorite Harvest!

Look throughout this issue

of Dish to find the recipes

that use the favorite

fruit of fall!

Recipe:Rustic Apple Tart

page 2

Recipe:Apple Sage Stuffing

page 4

Emmi KaltbachCave Aged Gruyere

14.99/LB.

SartoriBalsamic Bellavitano

14.99/LB.The fruity-tangy Gruyère is a genuine classic among Swiss

hard cheeses. There is a long history of cheese-making in the Gruyère region, mentioned in documents dating back to 1115.

Attentive care during the ageing process in the sandstone caves of Kaltbach is what gives its unmistakable rustic brown

patina. This is evident from both its appearance and substance: the crumbly body and the lingering after-taste without

bitterness will win over any cheese-lover.

An absorbing Sartori discovery: The sweet, nutty, fruity flavors of our most-sought-after BellaVitano become even more

desirable when blessed with a few prized drops of Modena balsamic vinegar. By gently bathing BellaVitano Gold in

balsamic, cheesemaker Mike Matucheski has given it a sweet coating that burnishes the legend of BellaVitano with yet

another honor from the World Cheese Awards.

ooh, something NEW!

All items priced with VIC Savings Card

Product claims are the responsibility of the manufacturer. The information in this flyer is not intended to diagnose, treat, cure, or prevent any disease or condition, and is for entertainment purposes only.

8.45 oz.

Nona Pia’s Balsamic Reduction

7.99

24 oz.

Wholesome Sweetener Organic Turbinado Raw Sugar

4.99

3.5 oz.

Mediterranean Organic Wild Capers

4.49

16 oz.

Woostock Organic Sweet Relish

6.49

Selected Varieties; 12 oz.

Amish Kitchens Noodles

2/$4


Holland House Cooking Wine

2/$6


McCann’s Oatmeal

4.49

16 oz.

Bob’s Red Mill Almond Meal Flour

9.99


Hero Fruit Spread

Selected Varieties; 9.5 to 10.25 oz.

Inglehoffer Mustard

2/$6

Selected Varieties; 18 to 20 ct.

Stash Tea

2/$6

Selected Varieties; 9.5 to 10 oz.

Dickinson’s Preserves

13 oz.

Golden Cheese Blintzes

4.99

4.2 oz.

Kedem Tea Biscuits

79¢

.53 oz.; MIlk or Dark

Manischewitz Chocolate Coins

59¢

44 ct.

Streits Chanukah Candles

1.59

Celebrate the Traditions of Chanukah

1

FREEBUY ONE GET ONE

FREEBUY ONE GET ONE

2Holiday Baking and Cooking Essentials

Rustic Apple Tart

Crust • 1-1/2 cups Bob’s Red Mill

Almond Meal Flour • 3 Tbsp. HT Butter • 3 Tbsp. HT Sugar Add almond flour and sugar to a me-dium bowl. Melt butter and pour into the almond mixture. Mix until well combined and all ingredients are incorporated and the dough forms a moist ball in your hands. Roll into roughly a 14-inch circle.

Filling• 1 cup Holland House

White Cooking Wine• 1 cup brewed Stash Chai Tea• 1/3 cup sugar plus 2 Tbsp., reserved• 4 cups apples, peeled, cored, and

sliced thin• 2 Tbsp. HT CornstarchCombine wine, tea, and 1/3 cup sugar in a small saucepan and heat gently until sugar is dissolved. Bring to just a boil and cook, stirring constantly, until re-duced by half. In a large bowl, combine wine mixture and apple slices. Turn to coat. In a small bowl, combine remain-ing sugar and cornstarch. Add to the fruit mixture and turn well to coat. Place the fruit and sauce on the rolled out crust, leaving room at the edges for folding. Arrange slices in a decorative fashion or allow to fall naturally. Fold sides up to about an inch into the tart. Bake in center of over for twenty min-utes at 400°, watching carefully. Reduce heat to 350° and bake an additional fif-teen minutes until crust is golden brown and apple slices are soft.

Welcome Them Home this Holiday3 413.7 fl. oz.

Imagine Roasted Turkey Gravy

2/$6

29 oz.

Robertson’s Mincemeat

5.99

14.5 to 15.25 oz.

Harris Teeter Organics Corn, Peas, or Green Beans

5/$5

Selected Varieties; 7.5 oz.

Maille Mustard

2/$7


Near East Rice Pilaf or Couscous

3/$5


Robert Rothschild Sauce & Spread

5.99

Selected Varieties; .6 to 1.2 oz.

Knorr Gravy Mix

2/$3


Braswell’s Pepper Jelly

2/$5

14 oz.

Harris Teeter Organics Cranberry Sauce

3/$5

Selected Varieties; 32 fl. oz.

Kitchen Basics Stock

2/$5Selected Varieties; .4 to 2.6 oz.

Morton & Bassett Spices

5.99 to 7.99


Knorr Recipe Mix

1.79


Fischer & Wieser Fruit Sauce

32 fl. oz.

Harris Teeter Organics Broth

1.7915 oz.

Harris Teeter Organics Sweet Potatoes

2/$3

14 oz.

Lars Own Wild Swedish Lingonberries

5.99


Crosse & Blackwell Chutney

3.99


Maille Cornichons

4.99 FREEBUY ONE GET ONE


Holiday StapleApple Sage Stuffing

• 6 Tbsp. HT Unsalted Butter

• 1 onion, chopped

• 3 celery ribs, chopped

• 3 large green apples, peeled, seeded, and diced

• 10 cups stale bread, cubed

• 3 cups Harris Teeter Organics Chicken Broth

• 1 Tbsp. Morton & Bassett Organic Sage

• Morton & Bassett Coarse Ground Black Pepper and salt to taste

Preheat the oven to 350°. In a large skillet, melt the unsalted butter over medium heat. Add the onion, celery, and apple and cook until the onion is soft and fragrant and the apples are just begin-ing to soften, about ten minutes. Remove from heat and set aside. Coat a large baking dish with non-stick spray. Add the vegetable and apple mixture and bread to the baking dish and stir to combine. Add the chicken stock and sage. Stir again to combine well. Season with salt and pepper to taste. Bake uncovered for a half hour or until heated through and crisp on top.


Holiday Entertaining Made Easy5 6Entertainer’s Guide

The last two months of the year are the best time to be a great entertainer! Dinner Parties, Cocktail Parties,

last-minute get-togethers with family and friends...it’s all

happening during the holidays! Here are some suggestions to

make your event shine:

• Stale centerpieces are refreshed with the addition of fresh produce! The beautiful colors of fall are reflected in apples, pumpkins, and gourds of all kinds. Get creative!

• A cheese plate can go far beyond some sliced cheddar and tasteless crackers. Add nuts, fruits, honey, baked garlic, sliced meats... everything that enhances the flavor of cheese.

• Elevate your event with elevated spirits! Get out of the bottle and mix up old favorites or experiment and come up with your own signature cocktail.

• At any holiday function, keep the teetotalers and heroic designated drivers in mind. Warm beverages can be a comforting standard or a hot and spicy delight.

• Check the circle tips on the products on these pages. Get the great deals on old favorites and experiment with exciting new flavors!


Anna’s Swedish Ginger Thins

2/$5


Crosse & Blackwell Seafood Sauce

2/$5

Selected Varieties; 6 to 11.1 oz.

Peloponnese Kalamata Olives

3.99

Selected Varieties; 25.4 fl. oz.

Stirrings Cocktail Mixers

6.79


Partners Crackers

3.49


Finn Crisp Crispbread

2/$6


Sesmark Thins and Crackers

2/$5

Selected Varieties; 16 ct.

Traditional Medicinals Organic Tea

4.79

Selected Varieties; 33.8 fl. oz.

Mr & Mrs T Cocktail Mixers

2.99


Honeycup Prepared Mustard

3.99


illy Coffee

13.49

9 oz.

Jack Daniel’s Mustard

2/$5


Krave Jerky

5.99

8.8 oz.

Biscoff Cookies

3.49

10.5 oz.

Biscoff Santa Cookies

3.99


Jules Destrooper Cookies

2/$5

1.76 oz.

Noel Holiday Advent Calendar

2/$5


Walkers Shortbread

3.99


Nature’s Bakery Fig Bar

3/$2

add me to

The Gift

Basket

check the

Circle Tips!

add me to

the Cheese

Plate add me to

the Cheese

Plate

add me to

The Gift

Basket

add me to

the Cheese

Plate

add me to

the Cheese

Plate

for a

Quick

Snack

for a

fun time

Mix it Up!

for a

Quick

Snack

add me to

the Cheese

Plate

add me to

the Cheese

Plate add me to

the Cheese

Plate

for a

fun time

Mix it Up!

guests love

Hot Drinks

add me to

The Gift

Basket

for a

Quick

Snack

guests love

Hot Drinks

add me to

The Gift

Basket



La Famiglia DelGrosso Pasta Sauce


Saffron Road Simmer Sauce

2.99


Thai Kitchen Organic Coconut Milk

2.99


Patsy’s Pasta Sauce

7.99


Cardini’s Dressing

2/$7


DeCecco Pasta

2/$4


Michael’s of Brooklyn Pasta Sacue

7.99


Bar Harbor Bisque or Chowder

16.9 oz.

Modenacetti Balsamic Vinegar

2.99

17 oz.

Lucini Estate Select Extra Virgin Olive Oil

7.99


Red Fork Starter Sauce

2/$5

Selected Varieties; 9 to 16.7 oz.

Marion’s Kitchen Cooking Kit

7.99

Different Tastes Help Form New Traditions

It’s said that the best part of the holidays is the food. In our melting pot nation, everyone can celebrate family and friends with foods and flavors tied to their own heritage and traditions.

FREEBUY ONE GET ONE

Ultra premium sauces since 1914

Non GMO • Gluten Free • IFANCA Certified

Crafted from fresh coconutsFrom the famous Patsy’s of New York

The original dressing by Caesar Cardini

Made in Italy since 1886

Family owned since 1964Loaded with all-natural seafood!

Authentic Product of Italy

From 100% hand-picked olives in Italy

Look online for cooking demos!

Homestyle recipes with clean, honest ingredients

FREEBUY ONE GET ONE

ooh, something NEW!

Documents

Transcript of ooh, something NEW!