Oktoberfest Halloween Thanksgiving Starting October 1st Join us … · 2008. 9. 8. · HORS...

Look what our Chefs are Cookin’at the Celebrations Catering Kitchen

Oktoberfest

December Holiday Season

Halloween

Starting October 1stJoin us for a Season of Celebrations!

Celebrations CateringCall to plan your next event with us: 703.450.MMMM

www.CelebrationsCatering.com

Thanksgiving

ASKaboutourMingles!

Celebrations CateringCall to plan your next event with us: 703.450.MMMM

www.CelebrationsCatering.com

Whitehall ManorNorthern Virginia’s finest Country Estate

for Entertaining in the Wine Country Style

22 Years of Catering to ...Residences

OfficesHistoric Estates

WineriesCommunity Rooms

Museums & GalleriesYou may pick-up at our Kitchen in Sterling, VA

We can deliver to your Home or Office.

Our “Full Service” Catering includes: Party Rentals, Chefs, Bartenders & Waiters.

There are minimum orders on peak holiday datesfor events with service staff. See Page 9 for more details

lÉâÜ {ÉÄ|wtç z|yà yÜÉÅ

VxÄxuÜtà|ÉÇá VtàxÜ|Çz

Rent historic Whitehall Manor

for an event between

October 1st - Decembers 31st

to receive a

discounted estate rental price.

Locations, Locations, Locationsfor your next special event!

New for the 2008 Holiday SeasonGourmet

Mac & Cheese Bakeseach order serves 20 - 25 guests

Fontina and Gruyere - $74.95with Green Onions and Fresh Herbs

Tuscan Style - $84.95with Prosciutto and AsparagusNewberg Style – $98.95

with Sherried Shrimp & ScallopsCarbonara Style – $84.95with Applewood Smoked Bacon

Roasted Shallots & PeasTetrazzini Style – $84.95

with Turkey, Carrots, Pearl Onions & Bread Crumbs

50 acre EstateLarge Capacity Reception Space 703.948.2999www.HistoricWhitehall.com

TABLE OF CONTENTSPage

1 Oktoberfest & Halloween

2 Thanksgiving

3 Hors d’oeuvres

4 Holiday Buffet Dinners

5 Mingles & Holiday Beverages

6 Build Your Own Buffet - Entrees

7 Build Your Own Buffet - Side Dishes

8 Desserts, Brunch & Celebration Sensation

9 Holiday Planning Guide

Celebrations Catering

Call to plan your next event with us: 703.450.MMMMwww.CelebrationsCatering.com

OKTOBERFEST & HALLOWEENTake a fun break from the election.

Oktoberfest MenuWarm German Style Potato Salad

$44.95 (per gallon)with Bacon, Onions, Vinegar and Egg

Grilled Bratwurst Sausage$78.95 (serves 25+/-)

sliced on a bed of Sauerkrautaccompanied with Mustard

Bavarian Ham Display$64.95 (serves 25+/-)

4 pounds of sliced and displayed Hamwith Honey Mustard and 3 dozen Cocktail Rolls

Braised Loin of Pork$7.95 per guest (minimum 16 guests)

with an Orange, Apricot & Cranberry GlazeAssorted Pumpernickel

& Rye Cocktail Rolls$11.95 per 2 dozen

Soft Salted Pretzels$34.95, 36 pieces

German Chocolate Cake$48.95 (10” Round); serves 20 +/-

$78.95 (Half Sheet Cake) serves 35 +/-

German BeersDraught @ $275.00/Keg, Bottled @ $62.95/caseSpaten Oktoberfest - Draught & Bottled

Sam Adams Oktoberfest - Draught & BottledSt. Pauli Girl - Bottled

Celebrations Bartender is Required

Halloween MenuGoulishly Good Cocktail Meatballs

$ 68.95 (150 pieces)with Zesty Tomato Cream and Basil Purée

Grave Yard Grazing$ 38.95 (20+/- guests)

Creamy Dijon Spinach Dip in a Sourdough Boule withCarrots, Red Peppers and Sugar Snap Peas;

accompanied with Baguette Crisps & Pretzel Bread slicesCreepy Crab Bake

$68.95(30+/- guests)Roasted Corn, diced Tomato, Green Onion, Cream Cheese

and Old Bay Seasoning with slices of fresh Baguettes Devilishly Delicious Layer Dip

$52.95, serves 25+/-Refried Beans, Guacamole, Cheddar & Monterey Jack Cheeses,

Sour Cream, Black Beans, Roasted Corn, diced Tomatoes,Green Onion & Jalapeño Peppers served with Tortilla Chips

Chicken Mummy Wraps$52.95, serves 20+/-

Ginger Chicken, Lettuce Leaves, Mandarin Pancake Wedgesand a trio of drizzling Sauces

Voodoo Artichoke Spinach Fondue$68.95(30+/- guests)

Mild Melted Monterey Jack Cheese blended with sautéed Onions, Artichoke Hearts & Spinach

with slices of fresh BaguettesTransylvania Treats

$3.25 per guestBrownies: Frosted Decadence, Caramel Cheesecake Pecan,

and Razz Berry Fudge; Choc-ful of “O”reos SquaresWhite Chocolate Macaroons, Lemon Lime Sugar Cookies

and Chocolate Chip Cookies



THANKSGIVINGfor Office and Home

You cook the Turkey and we will prepare all of theGourmet Side Dishes!

Side DishesOrange Cranberry Chutney

$6.50 per pintApple, Onion & Herb Stuffing

$24.95 per half panMushroom & Sage Gravy

$15.95 per quart

3 for $100.00 ($36.95 each)Aluminum Half Pans; each serves 10-12 guests

Autumn Grilled Butternut Squashbasted with Bourbon Maple ButterFresh Spinach Soufflé

with crispy Prosciutto, caramelized Onions & fresh MozzarellaSavory Herb Buttered Rice

Long Grain Rice simmered in Chicken Broth with Onion Potato Mushroom Gratin

layered and baked with sautéed Mushroomsand a Creamy blend of Cheeses

Buttery Herb Trio Whipped PotatoesBasil, Parsley & Chives

Gourmet Mac & Cheese BakeFontina and GruyereGreen Onions and Fresh Herbs Petite Green Beans

with a Lemon Chive Maître d’butter

DessertsApple Caramel Bread Pudding

$68.95 (24 pieces)accompanied with a warm Malt Chocolate Sauce

Ginger Peach & BlackberryWinter Cobbler

$32.95 (serves 10-12 guests)served with Vanilla Whipped Cream

Gobbling Good Feast

Crowd Pleaser$17.95; minium 20 guests

Sliced Roast Turkeysimmered with

Mushroom & Sage Gravy

accompanied with

Orange Cranberry Chutney

Apple, Onion & Herb Stuffing

Penne Pasta de Roma

tossed with Parmesan Cream, Asparagus

colorful Peppers & Grape Tomatoes; drizzled with

Roasted Red Pepper & Basil Purées

Cocktails Rolls with Butter Pats

Apple Caramel Bread Pudding

accompanied with a warm Malt Chocolate Sauce

includes complimentary Disposable Tableware

Disposable Chafing Dishes $8.50 ea.

Catering for Thanksgiving Day must be ordered and pre-paid by 12:00 noon on MondayNovember 24th. Pick-up of your order must bemade on Wednesday November 26th between

10:00 am - 3:00 pm.

DisplayedTuscan Antipasto Display

$ 68.95 (25+/- guests)Prosciutto & Cheese Stuffed CherryPeppers, Aged Salami, Herbed Goat

Cheese, Marinated Mushrooms & Olives,Sun-dried Tomato & Artichoke Parmesan

Tapenade with Baguette CrispsVintners International

Cheese Display$ 68.95 (25+/- guests)French Brie, Manchego &

Fresh Mozzarella, Gourmet Crackers &Baquette Crisps garnished with

Sun-dried Fruits & Grape ClustersHoliday BakedBrie en Croûte$58.95 (25+/- guests)

a Kilo round of Brie in Puff Pastry filledwith Sun-dried Cranberries, Apricots and

Grand Marnier with sliced Baguettes

Creamy Dijon Spinach Dip& Crudité Platter$ 38.95 (20+/- guests)

a Sourdough Boule with CarrotsRed Peppers and Sugar Snap Peas; accompanied with Baguette Crisps

& Pretzel Bread slicesTurkey, Cranberry

& Brie Focaccia Wedges$68.95 (50 pieces)

Holiday Ham Wrap$62.95 (50 pieces)

with Fresh Mozzarella, Roasted RedPeppers, Marinated Onion, Sliced Toma-toes, Romaine Lettuce and Dijon Cream

Ham & Turkey Display$68.95 (25+/- guests)

Bourbon & Brown Sugar Ham and Citrus &Sage Roast Turkey Breast with Orange

Cranberry Chutney, Honey Tarragon Aïoliand 3 dozen Cocktail Rolls

*Holiday Cocktail Meatballs$ 68.95 (150 pieces)

with Zesty Tomato Cream and Basil Purée*Artichoke Spinach Bake

$68.95(30+/- guests)Mild Melted Monterey Jack Cheese

blended with sautéed OnionsArtichoke Hearts & Spinach

with slices of fresh Baguettes.*Chesapeake Crab Bake

$68.95(30+/- guests)Roasted Corn, diced Tomato, Green

Onion, Cream Cheese andOld Bay Seasoning

with slices of fresh Baguettes *Asian Pork Barbecue

$64.95(25+/- guests)sliced Marinated Roast Pork withHoisin Sauce and Green Onions;rolled with Mandarin Pancakes

*Denotes Warm Selection

Page

3Celebrations Catering


HORS D’OEUVRESfor Cocktail Parties and Receptions

PassedMinimum 25 per selection- Group A ($1.95 each)

Bruschetta de Romawith Sun-dried Tomato Tapenade

fresh Mozzarella and a drizzle of Basil PureePan Seared Steamed Pork Dumpling

with a Rice Wine Sweet Chili Sauce Piquant Sweet Cherry Pepper

stuffed with Herb CheeseChicken Skewer

Lemon Basil, Thai Satay or Jamaican JerkVegetarian Spring Rolls

with Plum Teriyaki GlazeCured Country Ham Biscuit

with Pear Dijon JamBaked Brie Tartlette

with a Brandied Cherry & Apricot NY Strip Steak Skewer

with Peppercorn Dijon Cream

Savory Mushroom Tartlette- Group B ($2.50 each) -

Ahi Tuna, Wasabi& Black Sesame Tartare

on a Won Ton CrispChesapeake Crab Cake

with Creamy Bay MustardSea Scallops wrapped in Bacon

with Creole CreamChicken Cordon Bleu Pastries

with a French Mustard CreamCocktail Shrimp

Caribbean Grilled with a Citrus Cilantro Glazeor with Zesty Cocktail Sauce

Smoked Salmon Canapéon Herb Toasted Crostini with Lemon Ginger Cream

Beef Tenderloin Crostiniwith Marinated Red Onion and Blue Cheese

Shredded Duck Confitwith Roasted Onion, Goat Cheese

and fresh Herbs in a delicate Pastry Cup



HOLIDAY DINNER BUFFETS‘Tis the Season! - minimum 16 guests

Pueblo$14.95 per guest

Adobe Turkey Pot Pie Chipotle spiced Turkey Breast

Yellow Corn, Potatoes, Green Onionsand Chiles; simmered in a

Rich and Creamy White Sauce Gourmet

Mac & Cheese Bakewith Applewood Smoked Bacon

Roasted Shallots & PeasVegetable Slaw

Carrots, Yellow Squash, Green Onions &colorful Peppers with a Creamy Cilantro

Jalapeño DressingChipotle CheddarCheese Biscuits

with Butter Pats

Manor House$16.95 per guest

Chicken Charlestonwith a light Corn & Chive Cream

accompanied with anApricot & Onion Chutney

Long Grain Rice PilafCranberries, Pecans & Fresh Herbs

Sweet Potato PuréeBourbon & Brown Sugar

Glazed Baby CarrotsCelebrations Salad delicate Mesclun Greens with

Grape Tomatoes, Green Onionsand a julienne of Carrots drizzled withour Blackberry Balsamic Vinaigrette

Cheddar Cheese Biscuitswith Butter Pats

Season’s Greetings$18.95 per guest

Carved London Broil with Port Wine Reduction

& Apple HorseradishRosemary Roasted

New PotatoesChicken Penne Maison

with Carrots, Onions & BroccoliFlorettes in a White Wine Cream

Autumn GrilledButternut Squash

basted with Bourbon Maple ButterAssorted Cocktail Rolls

with Butter Pats

Old Towne$28.95 per guestRoyal Broil

Carved Marinated London Broilwith Port Wine Reduction &

Apple Horseradish & Carved Herb Roasted Chicken Breast

with Lemon Caper SauceMac & Cheese

Seafood Newberg a creamy blend of

Fontina and Gruyere Cheeseswith Sherried Shrimp and ScallopsButtery Carrots, Peas

& Pearl Onionswith Tarragon

Whipped Potatoeswith Bacon, Chives & HorseradishWhitehall Caesar Salad Romaine Heart Wedges tossed witha Lemon & Garlic Caesar Dressing

with curls of Manchego& Smoked Red Pepper Coulis

Artisan Rollswith Butter Pats

Chop House$44.95 per guest

Whitehall Caesar SaladRomaine Heart Wedge tossed with

a Lemon & Garlic Caesar Dressing withcurls of Manchego Cheese & Roasted

Red Pepper CoulisCarved Herb Roasted

Tenderloin of Beef&

Pommery MustardCrusted Lamb Chops

with a Port Wine Reduction& Apple Horseradish Cream

Herbed PetiteRed Snapper Fillet

Pan Seared with aTomato Basil Wine SauceButtery Herb Trio

Whipped PotatoesRustic Tuscan Bakefilled with Fresh Mozzarella

Asparagus & Prosciuttoin a Flakey Puff PastryAutumn Grilled

Butternut Squashwith a Maple & Rum Butter

Mac & Cheese BakeFontina and Gruyere Cheeses

with Green Onions and fresh Herbs Garlic & Herb

Sour Dough Baguetteswith Butter Pats

Visit Page 8 for our

Holiday Brunch Menu



MINGLESVery affordable Catering for larger groups.

Show appreciation & Holiday Cheer!Each “Mingle” serves 45 - 55 guests and is available for

Pick-up, Delivery or with Service Staff

Brunch MingleCountry Egg FrittataScrambled Eggs layered with

sautéed MushroomsBoursin Cheese & Spring OnionsHoliday Ham Display

Bourbon and Brown Sugar Glazed;served with Honey Mustard

and Cocktail RollsFrench Toast Triangles

served with Maple Syrupand Butter Pats

Lyonnaise PotatoesButtery sautéed Onions

blended with Roasted PotatoesFresh Island Fruit Display

a tropical display ofripe fresh fruits of the seasonAssorted Pastries

Assorted Danish, Bear Claws, ChocolateCroissants and Cinnamon RollsHot Apple Cranberry

Spiced Cider

Afternoon MingleCreamy Dijon Spinach Dip

& Crudité Platterin a Sourdough Boule with Carrots, Red Peppers and Sugar Snap Peasaccompanied with Baguette Crisps

& Pretzel Bread slicesHoliday Baked Brie en Croûte

a Kilo round of Brie in Puff Pastryfilled with Sun-dried Cranberries

Apricots and Grand Marnierserved with sliced Baguettes

Holiday Cocktail Meatballswith Zesty Tomato Cream

and Basil PuréeTurkey Cranberry & Brie

Focaccia WedgesChesapeake Crab Bake

Roasted Corn, diced TomatoGreen Onion, Cream Cheese and

Old Bay Seasoningwith slices of fresh Baguettes

The Confection CollectionDecorated Sugar Cookies

Chocolate Raspberry Petit FoursWhite Chocolate MacaroonsPecan Shortbread Cookies

Chocolate Caramel Buttered Rum Turtles

Holiday Beverages$18.95 per gallon

Hot Apple Cranberry Spiced CiderApple Cranberry Spritzer

Hot Cocoa

Supper MingleTuscan Antipasto Display

Prosciutto & Cheese Stuffed CherryPeppers, Aged Salami, Herbed Goat

Cheese, Marinated Mushrooms & Olives,Sun-dried Tomato & Artichoke Parmesan

Tapenade with Baguette CrispsCreamy Dijon Spinach Dip

& Crudité Platterserved in a Sourdough Boule with Carrots

Red Peppers and Sugar Snap Peasaccompanied with Baguette Crisps &

Pretzel Bread slicesHoliday Ham Wraps

with Fresh MozzarellaRoasted Red Peppers

Marinated Onions and Dijon CreamGourmet

Mac & Cheese BakeFontina and Gruyere

with Green Onions and Fresh Herbs Braised Sirloin Tips

tender Beef simmered with Pearl Onions,Roasted Garlic, Thyme, Rosemary,

diced ripe Tomatoes and VinoThe Confection Collection

Decorated Sugar CookiesChocolate Raspberry Petit Fours

White Chocolate MacaroonsPecan Shortbread Cookies

Chocolate Caramel Buttered Rum TurtlesThe Petite Parfait CollectionDark Chocolate Mousse with ChocolateCrisps, White Chocolate Mousse withRaspberry Coulis, Mango Mousse withBlackberry Coulis & Raspberry Mousse

with shaved White Chocolate

From $23.00per person

Mingle PricingPICK-UP DELIVERY STAFFED

Brunch $800.00 $900.00 $1,000.00Afternoon $850.00 $950.00 $1,050.00Supper $1,050.00 $1,250.00 $1,350.00

Delivery and Staffed pricesare based on a location that is within

20 miles of Dulles Airport.Prices also include:

complimentary High-gradeDisposable Tableware





BUILD YOUR BUFFETà la Carte Entrées for 16 guests or more

MeatsCarved Prime Rib of Beef

accompanied withPort Wine Reduction& Apple Horseradish

Carved MarinatedLondon Broil

with Port Wine Reduction& Apple HorseradishGrilled Angus

NY Strip Steak (10 oz.)Herb Marinated and accompanied

with Port Wine Reduction& Apple Horseradish

Carved Herb RoastedTenderloin of Beef

with Port Wine Reduction& Apple Horseradish

Braised Loin of Porkwith a Spiced Citrus Cilantro Glaze

Braised Sirloin Tipstender Beef simmered with

Pearl Onions, Roasted Garlic Thyme, Rosemary

diced ripe Tomatoes and Vino!

PoultrySautéed Medallions

of Chickenwith your choice of:

Tomato Basil White Wine SauceLemon Caper Butter Sauce

or Marsala Wine Sauce with MushroomsChicken Tuscany

filled with Spinach, MushroomsRoasted Red Pepper and fresh

Mozzarella; pan seared and drizzledwith Tomato Basil White Wine Sauce

Breast of Herb RoastChicken Charleston Style

with Corn, Onion & Chive Creamaccompanied with

Peach & Onion ChutneyAdobe Turkey Pot Pie

Chipotle spiced Turkey BreastYellow Corn, Potatoes, Green Onions

and Chiles simmered in aRich and Creamy White Sauce

VegetarianPetite Grilled

Vegetable WellingtonWhipped Potatoes layered with grilled

colorful Peppers, Squash, Carrots, RedOnion and a Mushroom Duxelle wrappedin Flaky Pastry with Tomato Basil White

Wine Sauce

SeafoodHerb Crusted Tilapia

(3 oz. & 6 oz.)with a Lemon Basil Butter Sauce

Pan Seared Red Snapper(3 oz. & 6 oz.)

Tomato basil White Wine SauceOven RoastedHalibut Fillet

(3 oz. & 6 oz.)Glazed with Yellow Miso and topped

with fried Shiitake MushroomsPan Seared

Swordfish Steak(3 oz. & 6 oz.)

with Fresh Pineapple Salsa& Salsa Verde

Chesapeake Style Crab Cake

(3 oz)accompanied with Creamy Bay Mustard

Filet of Salmon(3 oz. & 6 oz.)

Plum Teriyaki Glazed orwith a Lemon Caper Butter SauceLemon Garlic Shrimp(3 shrimp or 5 Shrimp portions)Stuffed Salmon Filetwith Mushrooms, Baby Spinach

and Roasted Red Pepperswith a light Lemon Basil Cream

A Celebrations Original!A Celebrations Original!The Royal Broil

Carved Marinated London Broil with Port Wine Reduction & Apple Horseradish&

Carved Herb Roasted Chicken Breast with Lemon Caper Sauce



BUILD YOUR BUFFETà la Carte Side Dishes for 16 guests or more

VegetablesWarm Balsamic Grilled Vegetables

Asparagus, Squash, colorful PeppersBermuda Onion & Grape Tomatoes

Petite Green Beansor Fresh Asparagus

with a Lemon Chive Maître d’butter Herb Buttered

Baby VegetablesGreen Top Carrots, Zucchini & Sunburst Squash

Autumn GrilledButternut Squash

basted with Bourbon Maple ButterSpinach Soufflé

with crispy Prosciutto, caramelized Onions & fresh MozzarellaSautéed Vegetable Medley

Carrots, Broccoli, Yellow Squash & Red PeppersRustic Tuscan Bake

filled with Fresh Mozzarella, Asparagus& Prosciutto in a Flakey Puff Pastry

Potatoes & RiceSavory Herb Buttered Rice

Long Grain Rice simmered in Chicken Broth with OnionRoasted New Potatoes

fresh Rosemary or Parmesan & Pesto Buttery Whipped Potatoes

Herb Trio (Basil, Parsley & Chives)or Cheddar with Chive Sour Cream

The Smashed Potato BarButtery Whipped Potatoes accompanied with

Steamed Broccoli, Cheddar Cheese, Crumbled Baconsautéed Mushrooms & Chive Sour CreamPotato Mushroom Gratin

layered and baked with sautéed Mushroomsand a Creamy blend of Cheeses

PastasOrzo Pasta de Parma

tossed with Oilve Oil, Garlic, Basil Puree& Parmesan Cheese

Penne Pasta de Romatossed with Parmesan Cream, Asparagus

colorful Peppers & Grape Tomatoes; drizzled withRoasted Red Pepper & Basil Purees

- embellish with diced Chicken or sautéed Shrimp - Farfalle Pasta

Bowtie Pasta tossed with a Zesty Tomato Creamwith Grated Parmesan Cheese

GourmetMac & Cheese Bakes

- each order serves 20 - 25 guests -Fontina and Gruyere - $74.95

Green Onions and Fresh Herbs Tuscan Style - $84.95Prosciutto and Asparagus

Newberg Style – $98.95Sherried Shrimp & Scallops

Carbonara Style – $84.95Applewood Smoked Bacon, Roasted Shallots & Peas

Tetrazzini Style – $84.95Turkey, Carrots, Pearl Onions & Bread Crumbs

We will be happy to provide you with acost estimate for our à la carte cuisine. The full event price will be based on theguest count, duration of the event andparty rental requirements. Call us today so that we can make somesuggestions that will work within your anticipated budget.

703.450.MMMM



DESSERTS, BRUNCH & BEVERAGESa Holiday Tradition!

Holiday DessertsThe Confection Collection

$68.95 (60 pieces)Decorated Sugar Cookies, Chocolate Raspberry Petit Fours

White Chocolate Macaroons, Pecan Shortbread CookiesChocolate Caramel & Buttered Rum Turtles

The Petite Parfait Collection$68.95 (48 pieces)

Dark Chocolate Mousse with Chocolate CrispsWhite Chocolate Mousse with Raspberry Coulis

Mango Mousse with Blackberry Coulis& Raspberry Mousse with shaved White Chocolate

Apple Caramel Bread Pudding$68.95 (24 pieces)

accompanied with a warm Malt Chocolate Sauce

Decadent Chocolate Raspberry Fondue$ 74.95 (serves 25± guests)

with Pound Cake Cubes, Pineapple Chunks & Strawberries

Ginger Peach & BlackberryWinter Cobbler

$32.95 (serves 10-12 guests)served with Vanilla Whipped Cream

Gateau Trois Chocolate$4.95 per guest (serves 14 guests per cake)

Three layers of rich Chocolate Mousse(White, Milk and Dark)

with a Crushed Chocolate Cookie Crust

Bananas Foster Royale$4.50 (per person, requires attendant)

Sliced Banana Bread, Vanilla Ice CreamWarm Banana-Rum Caramel and a Chocolate Malt Drizzle

Miniature European Pastries$150.00 (72 pieces)

Napoleons, Eclairs & Fruit Tartlettes

Decadent Chocolate Dipped Strawberries$68.95 (50 pieces)

Mandarin Raspberry Mousse Cups$68.95 (24 pieces)

In a Petite Dark Chocolate Shell

Holiday Brunch Buffet$18.95 per guest (minimum 20 guests)

French Toast Fingerswith Butter Pats & Maple SyrupIndividual Quiche Tarts

Flaky Puff Pastry filled with Spinach, Mushrooms & HerbsLyonnaise Potatoes

served with ketchup on the sideHoliday Cocktail Meatballs

with Zesty Tomato Cream and Basil PuréeHoliday Ham Wrap

with Fresh Mozzarella, Roasted Red PeppersMarinated Onions and Dijon Cream

Warm Balsamic Grilled Vegetables Turkey Sausage Links

Decadent Chocolate Raspberry Fonduewith Pound Cake Cubes, Pineapple Chunks & Strawberries

The Celebration Sensation$425.00 serves (30+/- guests)

includes Disposable Chafing Dishes & Cocktail TablewareCreamy Dijon Spinach Dip

& Crudité Platterin a Sourdough Boule with Carrots, Red Peppers and Sugar SnapPeas accompanied with Baguette Crisps & Pretzel Bread slices

Holiday Cocktail Meatballswith Zesty Tomato Cream and Basil Purée

Vintners International Cheese DisplayFrench Brie, Manchego & Fresh Mozzarella, Gourmet Crackers &Baquette Crisps garnished with Sun-dried Fruits & Grape Clusters

Ham & Turkey DisplayBourbon & Brown Sugar Ham and Citrus & Sage Roast TurkeyBreast with Orange Cranberry Chutney, Honey Tarragon Aïoli

and 3 dozen Cocktail RollsArtichoke Spinach Bake

Mild Melted Monterey Jack Cheese blended withsautéed Onions, Artichoke Hearts & Spinach

with slices of fresh Baguettes.The Confection Collection

Decorated Sugar Cookies, Chocolate Raspberry Petit FoursWhite Chocolate Macaroons, Pecan Shortbread Cookies

Chocolate Caramel Buttered Rum Turtles



HOLIDAY PLANNING GUIDEPick-up, Delivery & Full Service Catering

Pick-up OrdersYour catering order will be ready for pick-up at the time that hasbeen noted on your proposal. Our kitchen closes at 2:00 pm onweekdays and 1:00 pm on Saturday.

Celebrations Catering - Kitchen405 Glenn Drive, Suite 3 - Sterling, Virginia 20164

Kitchen Phone Number: 703-948-2972

Delivery OrdersSaturdays in DecemberOn Saturday December 6th, 13th and 20th we will be deliveringmany catering orders throughout the metro area. We will provideyou with a delivery time by 6:00 pm on the Friday before your orderdate. Deliveries will arrive between 9:00 am - 3:00 pm. and scheduledwith a 2 hour delivery window. Please note that we will be “sold out”on all dates, so please contract for our services early.

This year we are distributing our Holiday Menu starting in early September. You will have the opportunity to reserve your celebration date before everyone else figures out that the peakdates are limited in this year’s calendar. Give Roberta or Adam acall as soon as you can so that they may work on your menu andbudget. Planning early is the best stress reliever!

Call: 703.450.MMMM

BartendersDuring the Holiday Season, we can furnish a Bartenderfor those clients that are using our catering, party rentalsand service staff.

LinensWe boast a wonderful array of table linens to makeevents look elegant. These come to us through a thirdparty supplier. We must confirm your final linen order atleast 10 days prior to your December Holiday date.

Final Guest CountsPlease request that your guests respond early enough tobe able to provide us with your final guest count asstated in your contract. If your sales associate does nothear from you by the noted date, we will consider theguest count that is stated on your proposal to be yourfinal confirmed guest count.

Full Service OrdersThe calendar below indicates the minimum order requirementfor full service catering in December. These amounts excludethe delivery/off-premise charge or sales tax.

Minimum OrdersOrange Dates $2,500.00Blue Dates $2,000.00Gold Dates $1,500.00

30

SUN MON TUE WED THU FRI SAT

1 2 3 4 5 6

7 8 9 10 11 12 13

14 15 16 17 18 19 20

21 22 23 24 25 26 27

28 29 30 31 1 2 3

DECEMBER 2008

Disposable Chafing DishesPlease place your orders for Disposable Chafing Dishes and extra Sternos whenyou order your catering.

Chafing Dish with Sterno - $8.50 Extra Sternos - $2.75

Disposable Tableware Cocktail Napkins - White (250 per order) $6.25Dinner Napkins - White (250 per order) $6.759 oz Cold Cups - (25 per order) $2.7512 oz Cold Cups (50 per order) $6.506” Plates - Clear High-grade (50 per order) $9.809” Plates - Clear High-grade (50 per order) $15.75Plastic Forks, Knives or Teaspoons - Clear (50 per order) $5.00

Please inquire about our availability on actual Holidays.Labor costs are double but all other costs are unchanged.

Oktoberfest Halloween Thanksgiving Starting October 1st Join us … · 2008. 9. 8. · HORS...

Documents

Transcript of Oktoberfest Halloween Thanksgiving Starting October 1st Join us … · 2008. 9. 8. · HORS...