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The smaller volume of fruit juice needed to decolorize the blue DCPIP solution, the higher is the Vitamin C content in the fruit. This is carried out to study the Vitamin C content in various fruit juices, be them the bottled or the fresh ones… Higher Vitamin C content may be found in citrus fruits such as lemon and orange. Citrus fruits are acidic
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The smaller volume of fruit juice needed to decolorize the blue DCPIP solution, the higher is the
Vitamin C content in the fruit. This is carried out to study the Vitamin C content in various fruit juices, be
them the bottled or the fresh ones… Higher Vitamin C content may be found in citrus fruits such as
lemon and orange. Citrus fruits are acidic
