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FOOD

O P E NI NG H O U R S L U NC H - 1 2 -2 P M D I NNE R - 6- 9P M

Ga rl ic Bre a d • $7 w / Sw e e t Ch i l l i & Ch e e s e • $8 w / Ch e e s e • $8 w / P h i l l y Ch e e s e St e a k $8.5 Sw e e t P ot a t o We d ge s • $1 0 P ork Be l l y Bi t e s • $1 2 Bi t e Size d P ie c e s Se rve d w / BBQ Sa u c e Wh ol e Ba k e d Ca me mb e rt • $1 2 Se rve d w / Ligh t l y Toa s t e d Bre a d Sa l t & P e p p e r Sq u id • $1 2 Se rve d w / Srira c h a Ma yo P op c orn Ch ic k e n • $1 2 Se rve d w / Srira c h a Ma yo  Sp ic e d Corn Cob b e t t e s ( v) • $9 w / Wa s a b i Ma yo &  P a rme s a n Bl u e Sw imme r Cra b Sa l a d • $1 4 Tru f f l e Oi l & P a rme s a n Tos s e d Fre n c h Frie s ( v) • $1 0 Con f i t D u c k Sp rin g Rol l s • $1 4 Se rve d w / Ka f ir Lime & Sw e e t Soy Sa u c e

D in e r Bu rge r • $1 8 Wa gyu Be e f P a t t y, Ame ric a n Ch e e s e , Le t t u c e ,

Toma t o, P ic k l e s & Srira c h a Ma yo  Se rve d w /Fre n c h Frie s

Ch ic k e n Bu rge r • $1 8 Avoc a d o, Ba c on , Brie Ch e e s e , Le t t u c e &

Cra n b e rry Sa u c e Se rve d w / Fre n c h Frie s Ve g Qu e s a d i l l a  • $1 7  

Toa s t e d Tort i l l a w / Sp ic y Ve ge t a b l e Mix w /Ch e e s e & Gu a c a mol e

Sou t h e rn Frie d Ch ic k e n Wra p • $1 8 Avoc a d o, Sl a w, Cu c u mb e r, Ch e e s e & Srira c h a

Ma yo In Ligh t l y Gri l l e d Tort i l l a Se rve d w / Fre n c hFrie s

N aked Burger Avai lable • ( gf)

Any Burger In Let t uce Cup Beef Pat t y Is ( gf)

Grazing Paddock

Two Hands

Pub Square

Gril l

Ba k e d Ba rra mu n d i ( gf ) • $2 2 Be e r Ba t t e re d Fis h • $2 0 Sa l t & P e p p e r Sq u id • $1 8  Fis h of t h e We e k • $ P OA P l e a s e Re f e r To Sp e c ia l s Boa rd Na c h os ( gf ) Be e f • $1 7 Ve ge t a ria n • $1 6 Ch ic k e n Sc h n it ze l • $1 9  P a rmigia n a w / Ha m, Ch e e s e & Na p ol i • $2 2 ABC Top p e r w / Avoc a d o, Ba c on & Ch e e s e • $2 3 Cru mb e d La mb Cu t l e t s • $2 2 Ext ra Cu t l e t $6 Ve ge t a ria n Mou s a k a • $1 6 ( v, gf ) Z u c c ih in i & Eggp l a n t Ca s s e rol e w / Fe t a & P a rma s e n Sp in a c h & Ric ot t a Ra viol i • 1 6 ( v) w / Wh it e b u l l P e s t o Sa u c e & P e c orin n o Ch e e s e Ve a l Sc h n it ze l • $ 2 0 P a rmigia n a w / Ha m, Ch e e s e & Na p ol i • $3 Sp a ge h e t t i Bol ogn a is e Top p e r• $6

Al l 'P ub S quar e' & 'G r i l l " Meal s ser v ed w / S al ad & C hi ps ORMash & Veg * Ex cl udi ng N acho s & P ast a  Add C l assi c S al ad • $2 - Add Wedg es • $2

G r av y, P epper, Mu sh r o o m, Dian n e, Bear n aise, Ch imich u r r i H o t E n g lish , Fr en ch , Dijo n , Seeded Mu st ar d

E xt r a Sau ce • $2

Please Refer To Special 's On Board Or Tills

Sauces ( Complementary )

Ru mp St e a k ( gf ) • $1 4

2 40 gm Sc ot c h Fi l l e t ( gf ) • $2 5  3 0 0 gm Wa gyu Ru mp ( gf ) • $2 9 

3 0 0 gm Ne w York Sirl oin ( gf ) • $3 3 Mixe d Gri l l • $2 7  

St e a k , La mb Cu t l e t , Sa u s a ge , Ba c on , Gri l l e d Toma t o & Egg

Gri l l e d Ch ic k e n Bre a s t Su p re me ( gf ) • $2 4

P e a r & P ome gra n a t e  Sa l a d   gf ) • $1 8 Sp in a c h , P e a r, P ome gra n a t e w / Wa l n u t s , Fe t aCh e e s e & Hon e y Ba l s a mic D re s s in g T h a i Sa l a d • $1 7 Ca rrot , On ion , Cu c u mb e r, Le t t u c e , Toma t o w /Ka f f ir l ime & Sw e e t Soy Sa u c e Sw e e t P ot a t o & Ha l l ou mi Sa l a d ( gf ) • $1 8 Sw e e t P ot a t o, Ha l l ou mi , Sp ic e d Ch ic k p e a s , Roc k e t , Ch e rrie s , Re d On ion w / Z e s t y Ci t ru s D re s s in g Roc k e t , P u mp k in , P in e Nu t & Fe t a  Sa l a d ( gf ) • $1 7   'Wh it e b u l l Cl a s s ic Sa l a d ' Su mme r Ma n go Sa l a d   ( gf ) • $1 9 Sa u t e e d As p a ra gu s & Broc c ol in i w / Avoc a d o,Sp in a c h , Fe t a ,Fre s h Ma n go & Cit ru s D re s s in g  Bl u e Sw imme r Cra b • $2 0 w / Frie d Sh a l l ot s , P ic k l e d Gin ge r, Cu c u mb e rRib b on s , Roc k e t w / a Z e s t y Ci t ru s D re s s in g

w/ Ve g & Ma s h

w/ Ve g & Ma s h

w/ S a l a d & Chi ps

w/ S a l a d & Chi ps

P ra w n s $6 • D u c k $5 Ch ic k e n $4 • Be e f $4

" IND ULD GE "

Salads

KIDS MENU $10

SAUSAGES

A l l Mea ls Inclu de Vanil la I ce Cream Cu p For De s s e rt

Colou r ing Act iv ity P acks Ava i lab l e @ Bar

KIDS SPAG BOWL

ST EAK

CHICKEN NUGGETS

CRUMBED WHITING

Gri l l e d Sa l mon ( gf )   • $2 9  w / Sma s h e d Ch a t s & Se a s on a l Ve g La mb Ba c k s t ra p ( gf ) • $3 5  P e s t o Ma rin a t e d La mb Ba c k s t ra p Top p e d Wit h Cre a my Ba s i l P e s t o Sa u c e w / Sma s h e d Ch a t s & Se a s on a l Ve g P ork Toma h a w k ( gf ) • $3 2   w / Bok Ch oy, Ma s h & As a in Ma rin a t e Fi l l e t Mign on ( gf ) • $3 8  Eye Fi l l e t Wra p p e d In Ba c on w / Sma s h e d Ch a t s & Se a s on a l Ve g & You r Ch oic e Of Sa u c e Su rf n Tu rf ( gf ) • $3 9  Sc ot c h Fi l l e t Top p e d w / Kin g P ra w n s & Tra d it ion a l Be a rn a is e , Sma s h e d Ch a t s &Se a s on a l Ve g T h e Bu l l ( gf ) • $40   40 0 gm Sc ot c h Fi l l e t On T h e Bon e , Cook e d To You r Lik in g Se rve d w / Sma s h e d Ch a t s  & Se a s on a l Ve g

Ch oc ol a t e P a rf a i t ( gf ) • $1 0   

w / Bi t t e r Ora n ge s & Cre me Fra ic h e   St ic k y D a t e P u d d in g • $1 0

w / Wa rm Bu t t e rs c ot c h Sa u c e & Ic e Cre a m Trio of Sorb e t s & Ic e - Cre a m • $1 0

w / 3 Mixe d Sc oop s - As k Frie n d l y St a f f   Va n i l l a Be a n Bru l e e • $1 0

w / P is t a c h io Bis c ot t i & Va n i l l a Be a n Ic e Cre a m ( gf ) - Wit h ou t Bis c ot t i

Sa l t e d Ca ra me l Ch e e s e c a k e • $1 0 w / Tof f e e Sh a rd s , Mixe d Be rry Cou l is & Va n i l l a Be a n

Ic e Cre a m

SIGNATURE DISHES

Treats