Nutrition Counselling Presentation
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Transcript of Nutrition Counselling Presentation
Haliburton Highlands
Family Health Team
Nutrition Counselling Development
Haliburton Highlands Family Health Team
March 2, 2007
Haliburton Highlands
Family Health Team
Big Picture
Nutrition Counselling:
• Integral part of the health care system– provides primary, secondary and tertiary
prevention.
• offers nutrition education and medical nutrition therapy – reduces the risk and impact of diseases and
illnesses
• Impacts positively management or prevention of many diseases and illnesses
Haliburton Highlands
Family Health Team Roles of the FHT Dietitian
• Individual Client Consultation/Education– physician-referred, self-referred, walk-ins
• Group Education– community workshops etc.
• Information and Resources for Health Professionals and clients– Developing workshops, and resources (i.e. handouts)
• Interdisciplinary Planning– program development
• Interdisciplinary Teaching– Physicians, allied health professionals, nurses, nursing
students/residents and dietetic interns
Haliburton Highlands
Family Health Team
Documentation
• Dietition Notes can be accessed through the Care Plan button in the Master Record of a client.
• By clicking the Care Plan button you will be able to locate encounters by date and description – example: Mar 20, 2007…...…Dietition Initial Consult
Apr 3, 2007……...…Dietitian Follow Up
• Direct client care documented using templates:– Assessment Template for initial consultations– SOAP for follow-up appointments
• Telephone appointments documented as above or by internal email to family physician / FHT member
Haliburton Highlands
Family Health Team
Who Do I Refer?
• Cardiovascular Disease– CAD, stroke, hyperlipidemia, hypertension
• Celiac Disease
• Diverticulosis
• Food Allergies and Intolerances
• Inflammatory Bowel Disease– Crohn’s, Ulcerative Colitis
• Irritable Bowel Syndrome
• Nephropathy
• Weight Management– Overweight, obese, underweight
Haliburton Highlands
Family Health Team
Cardiovascular Disease
Counselling consists of:– Dietary Fats: Saturate, Trans, Poly- and
Mono- unsaturated fats– Reducing Cholesterol intake– Increasing Fiber: Insoluble, and Soluble– Reduction of Sodium– Dietary Approaches to Stop
Hypertension (DASH) diet for appropriate clients to reduce BP (this will happen automatically for all appropriate clients referred to the Health Living Program for HTN)
Haliburton Highlands
Family Health Team
Celiac Disease
Counselling consists of:– Modifying diet to relieve symptoms,
prevent nutrient deficiencies and to maintain good health of the intestinal tract
– Adherence to a gluten-free diet
Haliburton Highlands
Family Health Team
Diverticulosis
Counselling consists of:– Dietary fiber: soluble and insoluble– Low residue or elemental diets– Importance of increased fluid intake– Fiber supplements if appropriate– Healthy eating guidelines
Haliburton Highlands
Family Health Team Food Allergies & Intolerances
Counselling consists of:– Determining foods that provoke
symptoms and hidden forms of these foods
– Avoidance of foods that cause the reaction
– Replacement of trigger food(s) with other foods that provide the missing nutrients
Haliburton Highlands
Family Health Team Inflammatory Bowel Syndrome
Counselling consists of:– Adjustment of eating pattern– Determining the foods that aggravate
symptoms– Increased fiber intake, psyllium fiber or
fiber supplements to relieve diarrhea– Determining the need for multivitamins– Importance of physical activity– Management of stress
Haliburton Highlands
Family Health Team Irritable Bowel Syndrome
Counselling consists of:– Review of the client’s diet to determine
foods that may trigger symptoms– Increasing dietary fiber– Healthy eating guidelines– Determining the need to increase
physical activity– Management of Stress
Haliburton Highlands
Family Health Team
Nephropathy
Counselling consists of:– review of biochemical data to determine
the need to adjust intake of:•Calcium•Phosphorus•Potassium•Sodium•Protein
Haliburton Highlands
Family Health Team
Weight Management
Counselling consists of:– Health risks– Healthy weights– Healthy eating guidelines and dietary
modifications– How to set realistic goals(Above will be coordinated with counselling on physical
activity, stress management and other lifestyle behaviours provided by Healthy Living RN)
Haliburton Highlands
Family Health Team
Email Referral
To Dietitian
Em
ail Referral
To D
ietitian
Appro
pria
te se
lf-re
ferr
al
forw
arde
d to T
eam
Supp
ort f
or a
ppt
Walk-in Physician ReferralRosteredAffiliated
Unattached
FHT Program ReferralRosteredAffiliated
Enrolled in FHT programming
Primary Practitioner ReferralRosteredAffiliated
Inpatient (to be discharged)
Email Referrals:Client NameIndication for referralReason for consultationAttach Patient HistoryLab results as indicatedLevel of UrgencyWho to follow-up with if different than Referring Physician (ie. Resident) Registered Dietitian
Encounter
Direct
Telephone
.Dietitian documents encounter in client electronic medical record using Careplan template:
Assessment Information / Resources Provided Recommendations Referral to other (if any) Dietitian Follow-up (if any)
2. Dietitian will send Email to Referring and / or Primary Care Practitioner with notice of client encounter.
1. If Documentation required:Same actions as Direct Encounter.2. If Documentation not required:Email to Referring and / or Primary Care Practitioner with notice of telephone encounter and attach email to client electronic medical record: using Careplan template Assessment Information / Resources Provided Referral to other (if any) Dietitian Follow-up (if any)
Will coordinate Client careplan as appropriate with other health professional(s)(ie. Healthy Living RN)