NS 220 Section 06 Instructor: Sharon Charles- Brackens, DHSc, MSA, RD.
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Transcript of NS 220 Section 06 Instructor: Sharon Charles- Brackens, DHSc, MSA, RD.
NS 220 Section 06NS 220 Section 06
Instructor: Sharon Charles-Brackens, DHSc, MSA, RD
Things to remember: 1.) [email protected]. AIM – scbrackens during my office hours Tuesdays from 9:00
p.m. – 11:00 p.m. EST or any other time that you see me on. If you need to meet on AIM at another time, please let me know so that we can make arrangements.
2.)When you e-mail me PLEASE say which course you are in for example NS 220-06 and please indicate your full name (first and last name) I have a few students with the same name. It will make things MUCH easier for me to identify you and answer your questions timely.
3.)In seminar, you can messenger me privately by clicking on my name at the left hand side of the seminar screen. I have turned off the ability for you to messenger other students privately, as that seems to be distracting. You can always email other students and ask for their AIM names so that you can contact each other at a later time.
4.)During seminar, please ask questions relative to seminar’s topic. Remember to type HU (hands up) when you have a question so the answer to your question can be prompt and no questions will go left unanswered.
Unit 2 Seminar NS 220Unit 2 Seminar NS 220
Module 2: Food Habits
Welcometo
Unit 2
Welcometo
Unit 2
Module 2: Food HabitsModule 2: Food Habits
Food Selections:What factors affect one’s food
choices?
What has had an influence on your own food choices?
2 Drives Influence Our Desire to Eat2 Drives Influence Our Desire to Eat
Hunger:
Appetite:psychological drive to eat; affected by external food choices often in absence of hunger
controlled by CNS
Food SymbolismFood Symbolism
Emotional
Biological
Sociological
Progress CheckProgress Check
1. Which of the following mechanisms stimulates the appetite?
a. the central nervous systemb. the body’s biological needsc. the sight, smell, and taste of foodd. the time of day
Progress CheckProgress Check
2.Lack of money affects eating patterns bya. curtailing the kind of food bought.b. curtailing the amount of food bought.c. increasing the amount of starchy
foods bought.d. all of the above.
Culture & EthnicityCulture & Ethnicity
Types of foodsTraditions & celebrationsRules & ritualsPreparationHow does culture and ethnicity affect
your own food choices?
Food Choices and Family/CultureFood Choices and Family/Culture
What role does food play in family/social celebrations?
Daily meals?
Ethnic/Cultural Food PyramidsEthnic/Cultural Food Pyramids
Native Americans: Deficient in calcium,
riboflavin, vitamins A and C, protein
Increased incidence of malnutrition and diabetes.
http://www.nal.usda.gov/fnic/Fpyr/NAmFGP.html
Ethnic/Cultural Food PyramidsEthnic/Cultural Food Pyramids
Chinese: Typically low in protein,
calcium, vitamin D Vegetarian common Meat and milk limited Yin (cool) and Yang
(hot)
http://oldwayspt.org/store/product_info.php/cPath/5/products_id/22
Other Cultural/Religious GroupsOther Cultural/Religious Groups
Mexican-Americans:High in fat and sodiumLow in calcium and folate
Pork avoided by Jewish, Muslim, and Seventh Day Adventist’s
Need to be sensitive to dietary variations of different cultural and religious groups
Progress CheckProgress Check
1. Which of the following nutrients tend to be deficient in the diet of the Native American?
a. calcium and riboflavinb. vitamins A and Cc. proteind. all of these
Progress CheckProgress Check
The typical Chinese diet may be low in which of the following nutrients?
a. protein, calcium, vitamin Db. carbohydrates, fats, fiberc. thiamin, niacin, riboflavind. carbohydrates, iron, vitamin K
Effects of Economics on food choices
Economics: Economics:
1. Lack of moneyBuy cheap, less healthy foodsLack of transportation to get food
2. Affects kind of food bought and amounts
Usually end up buying more starchy foods
How does someone’s culture affect your nutrition counseling recommendations?
Nutrition EducationNutrition Education
Culture & nutrition recommendationsRelate nutrition education to culture and
habits of individual
Here's today's gem:
Do you hesitate to take action because you're not sure if you'll be effective? Remember that achievement is built on efforts that work as well as efforts that don't work. Some of your individual efforts may not bring the desired results. Yet when you are committed to keep doing whatever is necessary, you are sure to find a way. The important thing is to focus on the goal, and put your energy into doing your best to reach that goal.
Reminders:Reminders:
• Syllabus
• Microsoft Word and Saving Documents
• Discussion Board Guidelines
• Due Dates and Timelines
• Projects
• Option 2
• Grade Rubric (Seminar, Discussion Boards and Projects)
• Late Work Policy
• Writing Center
• Netiquette
Questions???
THE END