NS 220 Section 06 Instructor: Sharon Charles- Brackens, DHSc, MSA, RD.

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NS 220 Section 06 NS 220 Section 06 Instructor: Sharon Charles- Brackens, DHSc, MSA, RD

Transcript of NS 220 Section 06 Instructor: Sharon Charles- Brackens, DHSc, MSA, RD.

Page 1: NS 220 Section 06 Instructor: Sharon Charles- Brackens, DHSc, MSA, RD.

NS 220 Section 06NS 220 Section 06

Instructor: Sharon Charles-Brackens, DHSc, MSA, RD

Page 2: NS 220 Section 06 Instructor: Sharon Charles- Brackens, DHSc, MSA, RD.

Things to remember: 1.) [email protected]. AIM – scbrackens during my office hours Tuesdays from 9:00

p.m. – 11:00 p.m. EST or any other time that you see me on. If you need to meet on AIM at another time, please let me know so that we can make arrangements.

2.)When you e-mail me PLEASE say which course you are in for example NS 220-06 and please indicate your full name (first and last name) I have a few students with the same name. It will make things MUCH easier for me to identify you and answer your questions timely.

3.)In seminar, you can messenger me privately by clicking on my name at the left hand side of the seminar screen. I have turned off the ability for you to messenger other students privately, as that seems to be distracting. You can always email other students and ask for their AIM names so that you can contact each other at a later time.

4.)During seminar, please ask questions relative to seminar’s topic. Remember to type HU (hands up) when you have a question so the answer to your question can be prompt and no questions will go left unanswered.

Page 3: NS 220 Section 06 Instructor: Sharon Charles- Brackens, DHSc, MSA, RD.

Unit 2 Seminar NS 220Unit 2 Seminar NS 220

Module 2: Food Habits

Welcometo

Unit 2

Welcometo

Unit 2

Page 4: NS 220 Section 06 Instructor: Sharon Charles- Brackens, DHSc, MSA, RD.

Module 2: Food HabitsModule 2: Food Habits

Food Selections:What factors affect one’s food

choices?

What has had an influence on your own food choices?

Page 5: NS 220 Section 06 Instructor: Sharon Charles- Brackens, DHSc, MSA, RD.

2 Drives Influence Our Desire to Eat2 Drives Influence Our Desire to Eat

Hunger:

Appetite:psychological drive to eat; affected by external food choices often in absence of hunger

controlled by CNS

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Food SymbolismFood Symbolism

Emotional

Biological

Sociological

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Progress CheckProgress Check

1. Which of the following mechanisms stimulates the appetite?

a. the central nervous systemb. the body’s biological needsc. the sight, smell, and taste of foodd. the time of day

Page 8: NS 220 Section 06 Instructor: Sharon Charles- Brackens, DHSc, MSA, RD.

Progress CheckProgress Check

2.Lack of money affects eating patterns bya. curtailing the kind of food bought.b. curtailing the amount of food bought.c. increasing the amount of starchy

foods bought.d. all of the above.

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Culture & EthnicityCulture & Ethnicity

Types of foodsTraditions & celebrationsRules & ritualsPreparationHow does culture and ethnicity affect

your own food choices?

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Food Choices and Family/CultureFood Choices and Family/Culture

What role does food play in family/social celebrations?

Daily meals?

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Ethnic/Cultural Food PyramidsEthnic/Cultural Food Pyramids

Native Americans: Deficient in calcium,

riboflavin, vitamins A and C, protein

Increased incidence of malnutrition and diabetes.

http://www.nal.usda.gov/fnic/Fpyr/NAmFGP.html

Page 13: NS 220 Section 06 Instructor: Sharon Charles- Brackens, DHSc, MSA, RD.

Ethnic/Cultural Food PyramidsEthnic/Cultural Food Pyramids

Chinese: Typically low in protein,

calcium, vitamin D Vegetarian common Meat and milk limited Yin (cool) and Yang

(hot)

http://oldwayspt.org/store/product_info.php/cPath/5/products_id/22

Page 14: NS 220 Section 06 Instructor: Sharon Charles- Brackens, DHSc, MSA, RD.

Other Cultural/Religious GroupsOther Cultural/Religious Groups

Mexican-Americans:High in fat and sodiumLow in calcium and folate

Pork avoided by Jewish, Muslim, and Seventh Day Adventist’s

Need to be sensitive to dietary variations of different cultural and religious groups

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Progress CheckProgress Check

1. Which of the following nutrients tend to be deficient in the diet of the Native American?

a. calcium and riboflavinb. vitamins A and Cc. proteind. all of these

Page 16: NS 220 Section 06 Instructor: Sharon Charles- Brackens, DHSc, MSA, RD.

Progress CheckProgress Check

The typical Chinese diet may be low in which of the following nutrients?

a. protein, calcium, vitamin Db. carbohydrates, fats, fiberc. thiamin, niacin, riboflavind. carbohydrates, iron, vitamin K

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Effects of Economics on food choices

Page 18: NS 220 Section 06 Instructor: Sharon Charles- Brackens, DHSc, MSA, RD.

Economics: Economics:

1. Lack of moneyBuy cheap, less healthy foodsLack of transportation to get food

2. Affects kind of food bought and amounts

Usually end up buying more starchy foods

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How does someone’s culture affect your nutrition counseling recommendations?

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Nutrition EducationNutrition Education

Culture & nutrition recommendationsRelate nutrition education to culture and

habits of individual

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Here's today's gem:

Do you hesitate to take action because you're not sure if you'll be effective? Remember that achievement is built on efforts that work as well as efforts that don't work. Some of your individual efforts may not bring the desired results. Yet when you are committed to keep doing whatever is necessary, you are sure to find a way. The important thing is to focus on the goal, and put your energy into doing your best to reach that goal.

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Reminders:Reminders:

• Syllabus

• Microsoft Word and Saving Documents

• Discussion Board Guidelines

• Due Dates and Timelines

• Projects

• Option 2

• Grade Rubric (Seminar, Discussion Boards and Projects)

• Late Work Policy

• Writing Center

• Netiquette

Questions???

THE END