Norwegian NRF soldiers acceptance of Allied nations’ field rations during a military exercise...

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Norwegian NRF soldiers acceptance of Allied nations’ field rations during a military exercise Masters thesis Pål H. Stenberg Akershus University College, Norway

Transcript of Norwegian NRF soldiers acceptance of Allied nations’ field rations during a military exercise...

Page 1: Norwegian NRF soldiers acceptance of Allied nations’ field rations during a military exercise Masters thesis Pål H. Stenberg Akershus University College,

Norwegian NRF soldiers acceptance of Allied nations’ field rations during a

military exercise

Masters thesis

Pål H. Stenberg

Akershus University College, Norway

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Background

NATO’s request for a common field ration (or specifications – STANAG 2937) to satisfy:– Sensory requirements (i.e. acceptability)– Interoperability – Nutritional requirements

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Rations must meet all requirements over the full range of environments:

1. Cold (e.g. border of Russia and Norway)

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2. Hot Climates – e.g. Desert Storm, Iraq

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3. Heat (summer), cold (winter) and altitude, e.g. Faryab, Afghanistan)

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Problem

To what extent do Norwegian NATO Response Force (NRF) soldiers accept Allied nations’ field rations during a military exercise?– Sensory/behavioural – Interoperability – Nutrition (how much do soldiers trust the

nutritional adequacy of other nations’ rations?)

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Relevance

NATO HFM RTG 154– Development of common standards for field rations

International operations – Menu fatigue causes weight loss, and local food

choices increase the risk of food-related illness

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Common result of unwise local food choices

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Methods

Prospective cohort pilot study

– Exploratory quantitative study with selection statistics used to show strength of differences between groups

7 platoons, each provided with one of the seven available Allied field rations – USA, Great Britain, France, Slovenia, Canada, Germany, Norway

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Methods – Questionnaire and discards

Survey– Electronic questionnaire

QuestBack

– Open question Repeated in the closed questions (questionnaire)

– Quantifying discarded rations Did discards correspond with their answers in the

questionnaire?

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Methods – labelling discards

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Methods – categorizing discards

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Methods – visually estimated amount of intake of each component (1/4, 1/3, 1/2, 2/3)

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Methods – study location

Study conducted during a field exercise that took place in Norway (between Rena and Hamar) in late autumn 2009

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Methods – Effect size

Effect size and Cohen’s d with corresponding table over % non-overlap between two mean scores – Used in all constructs

Illustrates strength of difference between two mean scores (compared with highest ranked mean)

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The different rations

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GBR

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USA

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GER

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SVN

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FRA

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CAN

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NOR

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Results cont.

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Results

Two nations’ rations were found acceptable as an alternative to Norwegian rations for Norwegian soldiers

Three nations’ rations were close to Likert’s neutral point (3/5)

One nation’s rations were found to be unacceptable

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Results cont’d

Acceptability reduced during the 8-day study– NRF requires 30 days of adequate acceptability

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Results cont’dTable 14: The construct SENSORIAL ACCEPTABILITY of the allied nations’ rations. Mean ranking of the construct is descending. The measurement of CCA (standardised items). Cohen’s d and % non-overlap is based on comparison with the highest mean (USA).

Nation N Mean ± S.D Agree (%) CCA Cohen’s d ≈ Non overlap (%)

USA 114.08 ± 0.88 85 0.88

Slovenia 15 3.77 ± 0.99 88 0.65 0.330 8

Canada 14 3.33 ± 1.05 85 0.82 0.774 33

England 11 3.27 ± 1.18 69 0.87 0.778 33

Germany 17 3.12 ± 0.92 83 0.46 1.066 43

France 15 2.36 ± 1.01 45 0.83 1.816 68

Mean 41 3.30 ± 0.89 76±13

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Results cont’d Table 16: The construct INTEROPERABILITY of the allied nations’ rations. Mean ranking is descending. The measurement of CCA (standardised items), Cohen’s d and % non-overlap is based on comparison with the highest mean (SVN).

Nation N Mean ± S.D Agree (%) CCA Cohen’s d ≈ % non-overlap

Slovenia 11 3.70 ± 0.82 70 0.78

USA 15 3.65 ± 0.65 75 0.80 0.068 15

Britain 11 2.71 ± 1.06 55 0.85 1.045 59

Germany 17 2.50 ± 0.86 49 0.45 1.428 71

Canada 14 2.27 ± 0.96 45 0.89 1.602 75

France 15 2.14 ± 0.96 35 0.75 1.747 79

Mean 14 2.81 ± 0.89 55 ± 12

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Results cont’dTable 18: The construct NUTRITION and the respondents’ trust regarding nutritional aspects in allied nations' rations. Mean ranking is descending. The measurement of CCA (standardised items). Cohen’s

d and % non-overlap is based on comparance with the highest mean (USA).

Nation N Mean ± S.D. Agree (%) CCA Cohen’s d ≈ % Non-overlap

USA 15 3.43 ± 0.76 76 0.77

Slovenia 10 3.43 ± 0.83 86 0.54 0.000 0

England 10 3.18± 1.00 72 0.85 0.281 21

Canada 14 3.01 ± 0.91 78 0.74 0.501 33

Germany 15 2.88 ± 0.98 55 0.55 0.627 38

France 16 2.64 ± 1.07 45 0.79 0.851 52

Mean3.10 ± 0.66 69 ± 12

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Results – most accepted

NationMain courses Spreads Snacks Beverage

GER3.96 ± 0.96 2.71 ± 1.28 3.13 ± 1.16 (2.56 ± 1.35)

SVN4.06 ± 1.00 2.74 ± 1.38 3.12 ± 0.98 (3.04 ± 1.33)

FRA(2.27 ± 0.99) (1.84 ± 1.15) (2.73 ± 1.29) 3.48 ± 1.26

GBR3.30 ± 1.23 3.50[1] ± 1.52 3.78 ± 1.07 3.32 ± 1.11

USA3.99 ± 0.85 3.48 ± 1.27 3.98 ± 0.92 3.78 ± 1.10

CAN3.35 ± 1.03 3.10 ± 0.86 3.24 ± 0.80 3.38 ± 1.08

NOR2.95 ± 0.97 2.76 ± 1.38 2.88 ± 1.30 2.87 ± 1.19

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Results cont’dTable 19: ACCEPTABILITY, all variables (20 items) in the three sub constructs SENSORYACCEPTABILITY, INTEROPERABILITY and NUTRITION listed with” % agree”, mean ± S.D., CCA, Cohen’s d and % non overlap

(compared with highest mean; rations from USA).

Nation N Mean ± S.D Agree (%) Mean ± S.D CCA Cohen’s d ≈ % Non-overlap

USA 15 3.72 ± 0.76 79 3.72 ± 0.76 0,92

Slovenia 10 3.63 ± 0.88 81 3.63 ± 0.88 0,83 0.109 7

England 10 3.06 ± 1.08 65 3.06 ± 1.08 0,95 0.707 43

Canada 14 2.87 ± 0.98 68 2.87 ± 0.98 0,90 0.969 52

Germany 15 2.83 ± 0.92 62 2.83 ± 0.92 0,76 1.055 55

France 16 2.38 ± 1.01 42 2.38 ± 1.01 0,81 1.499 71

Mean 15 3.06 ± 0.52 66 3.06 ± 0.52

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Conclusions and implications

If NATO in the future will provide a multinational force (as NRF), further research should include:

– Acceptance measured 2 – 4 weeks Menu fatigue, see table 41

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Questions…

[email protected]