Northwestern Istria gourmet guide

CITTÀNOVA

NOVIGRADBUIE

BUJEVERTENEGLIO

BRTONIGLAUMAGO

UMAG

Northwestern Istria gourmet guide

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Introduction

The Preservation of Historic Sites and the Environment

The Gastronomical Itinerary of North-western Istria

The Olive Oil Route

The Istrian Teran Route

The Istrian Malvasia Route

The Momjan Muscat Route

The Native Istrian Oxen Route

The Wild Asparagus Route

The White Truffle Route

The Sea Scent Route

The Agrotourism and Home Cooking Route

Information and contacts

Recommended restaurants, taverns, agrotourism, wine roads and

roads of olive oil in the northwestern Istria

Accommodation facilities in northwestern Istria

Content

ImpressumPublished by: Tourist Boards Umag, Novigrad, Brtonigla, Buje; Design: Studio Sonda, Poreč; Photographs: Archive of Istria Tourist Board; Archive of Tourist Boards Umag, Novigrad, Brtonigla, Buje; Printed by: Vidović@Co., Umag; Edition: 30.000

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Northwestern Istria gourmet guide Northwestern Istria gourmet guide

Northwestern Istria

Northwestern Istria spans between the Slovenian border in the north and

river Mirna in the south. Here we can find a large variety of natural riches;

from the mainly flatland portion located near the shore, ruled mainly by

shrubland and fertile arable fields, to the tame green hills. These are excel-

lent lookouts with streams and small rivers, meandering all the way to the

fertile valley of the river Mirna.

Traces of a rich historical heritage are present at numerous sites. The me-

dieval town of Grožnjan, famous for its extraordinary beauty is one of the

most interesting, also famous for its numerous artists’ colonies and events

held here during the summer. In addition, towns of Brtonigla and Momjan

are famous for their wine making traditions; Umag, the town of tennis, and

Savudrija the place most connected with the sea and fishing. Moreover, the

town of Novigrad is worth noting with its perfectly preserved defensive

walls and the city hall located right next to the sea, as well as Buje, known

for its olive groves as the “oil town”.

Introduction

Istria

Istria, this magical and diverse miniature world is also the largest peninsula

on the Adriatic Sea, located at the base of the Alps.

On a relatively small space you will find a plethora of green fields and hills,

vineyards and olive groves, as well as seaside towns rich in historical and

cultural heritage. In the continental parts of the Istrian peninsula there

are dotted medieval towns located on hilltops and surrounded by mighty

defensive walls. For some decades now, Istria became well known as a

tourist destination with tame beaches, pleasant climate and crystal clear

sea. Istria is a region increasingly discovered by a number of visitors as a

destination with excellent hotels, top notch wines and olive oils, numerous

restaurants and rural tourism.

In short, Istria is a treasure chest full of diverse beauty and gourmet food

right, not too far from major European cities. With the aid of this booklet,

we will help you to get to know the region and the people of the north-

west Istria.

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Here in Istria we are very proud of the cleanliness of our environment,

which you can witness every step of the way. A great ecological event

named “Neka moja Istria blista” (Let my Istria shine) is organized by the

regional tourist board. The event’s duration is 3 months during which the

board organises the removal of bulky waste and scrap material, as well as

workshops for children where they learn how to protect and care for the

environment.

Help us keep the environment clean for future generations. We also kindly

ask you to not leave litter at the historical sites during your visits.

The preservation of historic sites and the environment

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The gastronomical itinerary of north-western Istria

The north-western region of Istria, thanks to its diverse natural riches on

a relatively small space, is an ideal destination for an interesting vaca-

tion with an exquisite gastronomical experience. The region offers a fish

rich shore and inland hills filled with truffles and wild flora. In order to

help you plan your visit and select from an array of bars and taverns,

we offer you nine gastronomical routes which contain the best of north-

western Istria. Some of our routes offer selected local recipes should you

wish to try preparing our specialties at home.

We wish you a pleasant stay and an unforgettable holiday in north-

western Istria!

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Teran is a very old grape variety, one of the most distributed red grape

variety in Istria. According to the available written records, teran was first

mentioned 600 years ago. It was written that teran was used as a gift to

emperor’s ambassadors in 1390, who were given 20 ceramic bottles, after

that, in 1408 teran was given as a gift to the ambassador of Mlet, and in

1411 the ambassador of Austria. These facts certainly add to the value and

quality of this istrian red wine. The first description of teran comes from the

Istrian agronomist Petar Stanković in 1825, while in the local professional

literature teran has been discussed for around 180 years.

Just a few years ago, teran was much more bitter in taste than today, but

the istrian winemakers managed to considerably lower its acerbity by bal-

ancing modern technology and traditional processes in order to decrease

the apple acid in the wine, giving it a whole new quality.

We are sure that the modern teran, best examples of can be found here

in north-western Istria on our Istrian Teran Route, will be appreciated by

many. Teran has a characteristic ruby red color which puts on a purple tint if

gyrated in a glass. The aroma is pleasant, emphasized and easily recogniz-

able, the typical fruity character dominated by the scent of raspberry. The

relatively high content of acids and a certain degree of acidity fitted in a

high extract percentage, gives this wine its characteristic taste which is

full, strong and robust, but at the same time complete. Because it is well

rounded and contains a high antioxidant count, it is considered to have

health benefits.

Enogastronomical itineraries

The Istrian Teran Route

Olive, one of the most durable trees and the symbol of the Mediterranean,

has been grown here for centuries. Istrian olive oil has been appreciated

since the Ancient Romans who considered it a delicacy of exceptional qual-

ity, as shown in the written records from the first century AD. It is slightly

bitter when tasted, has an intense scent and is a unsurpassed condiment

for the best of meals. Olive oil is the most valuable oil in the human diet,

also used to cure many health problems, and is, according to few, an elixir

of life itself.

Today, the Istrian olive oil is once again in its rightful place; the the world’s

top. According to the renowned guide for extra virgin oils “L’ extravergine”

the Istrian olive oil is, for the fifth year in a row, amongst the top fifteen of

the best rated olive oils in the world.

On our olive oil route you have a unique opportunity to see colourful olive

groves situated on cascading hill slopes perfectly incorporated in the land-

scape. You will also have the opportunity to learn the techniques of olive

growth and the manufacturing of extra virgin oil, and also, in the unique

and original ambience of our oil pressing facilities, to try and buy some of

the best Istrian oils. In this way, you can take the genuine flavours of Istria

home with you.


The Olive Oil Route

Olive oil manufacturers

Buje

Brtonigla

Novigrad

Savudrija

Umag

Livade

Wine makers

Umag

Savudrija

Plovanija

Momjan

Buje

Brtonigla

Novigrad

Grožnjan

1. Agrofin, Romanija

2. Agro-Millo, Baredine

3. Alojzije Pavlović, Savudrija

4. Al Torcio, Novigrad

5. Babić, Novigrad

6. Benvegnu Remigio, Krasica

7. CUJ – Kraljević, Farnežine

8. F&F Ravalico, Nova Vas

9. Franco Basiaco, Buje

10. Ipša, Ipši

11. Marija Buršić, Nova Vas

12. Marijan Cossetto, Krasica

13. Marino Kraljević, Brtonigla

14. Nino Činić, Krasica

15. Obitelj Cattunar, Nova Vas

16. OPG Maglica, Buje

17. Poljoprivredni obrt Šinožić, Serbani

18. Veralda, Brtonigla

1. Cattunar, Nova Vas

2. Celega, Buje

3. Clai, Krasica

4. Coronica, Koreniki

5. CUJ – Kraljević, Farnežine

6. Degrassi, Savudrija

7. Gambaletto, Krasica

8. Istravino, Brtonigla

9. Kabola, Kremenje

10. Kozlović, Momjan

11. Sinković, Momjan

12. Vinerino, Brtonigla

13. Vino P&P, Novigrad

14. Zigante Duvilio, Kostanjica

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The little town of Brtonigla, best known as ‘The town of wine’ is the cradle of

Malvasia wine in the region of Istria. More than 30 years Brtonigla has been

hosting the Istrian Malvasia Fest in honour of the Queen of wine, named

used for Malvasia. This oenogastronomic event, a mix of taste, tradition and

entertainment is taking place every year in July. More information about this

year’s Istrian Malvasia Fest on www.coloursofistria.com.

For those of you who want more, we invite you to visit Istria at the end

of May as the last week of the month is reserved for the “Wine day” - the

day when Istrian wine makers open the doors of their cellars for the public

(more on www.istria-gourmet.com).

Malvasia, which name comes from the Greek city Monamvasia (located

on Peloponnese peninsula), is a grape variety at least 2000 years old. It is

believed that Venetian wine traders brought it to Istria in the 14th century.

When talking about malvasia, we usually refer to a white grape variety,

although there is malvasia nera (red variety) grown mostly in the Italian

regions of Piemonte and Puglia. Today, the most famous variations are the

white malvasia from Italy, specifically Malvasia Bianca del Chianti, Malvasia

del Lazio, Malvasia delle Lipari, Malvasia di Candia, Malvasia di Sardegna,

and of course, Malvasia Istriana.

Malvasia became very popular in Istria around the nineteen thirties and for-

ties, and it is the dominant amongst the white grape varieties. Due to the

fact that the manufacturing technique for producing malvasia was the same

as for the red wine, its characteristics used to be poorly exposed. Malvasia

produced using such a technique used to have a brownish tint and virtually

no scent, a very few fruity and flowery aromas and it lacked freshness. In

short, it was an average wine and its aroma was mostly dominated by the

alcohol content.

During the eighties things started to change for the better. A handful of

young istrian winemakers started manufacturing malvasia in a technologically

more advanced way, and in the nineties a small revolution in winemaking

technology occurred as more and more winemakers start using modern

techniques and production processes of white wine.

The confirmation of the exceptional quality arrived in 1998 at the International

wine fair “Vinovita” in Zagreb when the Istrian malvasia by the Kozlović

family was awarded the title: The Best White Wine in Croatia. In accordance

with the world trend of increased popularity of native varieties, the inter-

est in the Istrian malvasia is increasing interesting and it is an appreciated

wine even outside Istria. Its emphasized alcohol content and extract richness

combined with moderate and lower percentage of acids makes malvasia

a rich and full-tasting wine. It is so discreet, flowery and fruity that many

people say it resembles the scent of the acacia flower. The fruity aromas

are most often dominated by apple and plum, and in a ripe wine you can

also taste a hint of bitter almond.


The Istrian Malvasia Route

Wine makers

Umag

Savudrija

Plovanija

Momjan

Buje

Brtonigla Grožnjan

1. Bassanese, Kaštel

2. Brajko, Oskoruš

3. Cattunar, Nova Vas

4. Celega, Buje

5. Clai, Krasica

6. Coronica, Koreniki

7. CUJ Kraljević, Farnežine

8. Degrassi, Savudrija

9. F&F Ravalico, Nova Vas

10. Gambaletto, Krasica

11. Istravino, Brtonigla

12. Kabola, Kremenje

13. Kozlović, Momjan 14. Marino Kraljević, Brtonigla

15. Prelac, Momjan 16. Sinković, Momjan 17. Veralda, Brtonigla

18. Nerino Visintin, Brtonigla19. Zigante Duvilio, Kostanjica

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The hard work of peasants and the natural selection through the centuries

has finally been valorized in a unique gastronimical way.

While in the past the heritage breed of istrian oxen - the boškarin - worked

in the fields along the peasants, dragged stones for building houses and

walls, ate modestly due to poor grazing conditions and provided the little

milk needed for each family, today its meet is the source of regional gas-

tronomical delicacies.

The tradition of tastes returning to the kitchens of renowned restaurants

and to the centre of attention of top gastronomes enriches what Istria has

to offer, revitalising old food-preparation customs with gorgeous smells

that in the old days used to spread from the rural homes of the inland part

of the peninsula.

Boiled or sautéed, baked under the “iron bell” - a traditional method which

involves slow cooking of food placed on an earthen platter, covered with the

iron dome and then surrounded by very hot embers, prepared as a sauce for

the fuži or gnocchi, marinated in home-made olive oil or aromatized with

wild plants,...these are just some of the ways to prepare this unique meet

from the kitchen of our ancestors. The expression “home-cooked”, which

becomes magical these days, truly describes the meet of the Istrian oxen,

awakens nostalgia as well as perks up the senses and makes your stay in

Istria even more special!


The Native Istrian Oxen Route (The Boškarin Route)

If you would like to experience something special, visit Momjan, a small

picturesque village in the northwest of the peninsula.

At 275m above the sea level, the village offers stunning views of the Alps

and Dolomites on one end and lush greenery of undisturbed nature and a

beautiful sea panorama on the other.

The history of Momjan reaches far back to 1035, and the spirit of history follows

you wherever you go. What makes Momjan so irresistible is by all means the

Momjan Muscat. It is a white grape variety that grows on a limited part of the

Momjan vineyards, mostly on the hills from Oskoruš to St. Ivan near Merišće

at 200-350m above the sea level in the submediterranean climate.

Over the centuries, thanks to the special features of the local climate and

soil, the muscat gained almost perfect characteristics. As well as the tradi-

tional production method still utilized by a few families in Merišće, in more

recent times a modern production method gained a footahold. Many istrian

wine connoisseurs would place the Momjan muscat at the top because of

its golden colour, intense scent of wild carnations and exquisite aroma. Dry

and sweet, it goes well with sweets and many other delicacies. Aphrodisiac

properties have been attributed to the Muscat.

Due to its particularity, the Momjan Muscat is also appreciated outside of

Istria. At the wine fair in Bruxelles in 1935 the muscat won a golden medal,

and it was readily enjoyed at the royal court of Franz Joseph in Vienna and

King Emmanuel III in Rome.

If the emperors enjoyed the Momjan muscat, you should too!


The Momjan Muscat Route (Momjan - The Kingdom of Muscat)

Wine makers

Momjan

Buje

1. Brajko, Oskoruš

2. Kabola, Kremenje

3. Kozlović, Momjan

4. Prelac - Konoba Rino, Momjan

5. Sinković, Momjan

Restaurants and taverns

1. A Casa, Grupija

2. Buščina, Marija na Krasu

3. Diana Kempinski Adriatic, Savudrija

4. Hotel - Restaurant San Rocco, Brtonigla

5. Konoba - Vinoteka San Rocco, Brtonigla

6. Ma-Ni, Umag

7. Morgan, Bracanija

8. Nono, Petrovija

9. San Mauro, Momjan

10. Stari podrum, Momjan

Buje

Umag

Savudrija

Brtonigla

Momjan

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'Fritaja' (fry-up) with wild asparagus (for 4 persons)

Ingredients

600 g of wild asparagus

8 eggs

1 onion

100 g of ‘pršut’ (prosciutto - a special variation of ham)

Olive oil

Salt and pepper

Preparation

Wash the asparaguses, remove the lower – woody part, and break the soft

stem with the tips into shorter pieces (app. 3 cm). Warm up five spoons of

olive oil in a frying pan, add the chopped onion, put a little salt and stew on

low fire until the onion becomes soft. Then add the prepared asparaguses,

add pepper and stew on for some 4 to 5 minutes (the younger the aspara-

guses are the shorter stewing they need). Mix the eggs in a bowl, add thin

pršut bars, add a very small amount of salt and pepper, mix and pour over

the asparaguses. Choose a harder or softer fritaja and serve.

RECIPES OF THE ISTRIAN KITCHEN

The word asparagus is of greek origin and means scion. The whole genus of

asparaguses includes over 300 species, from which the mentioned Asparagus

officinalis is a delicacy, while some others are used as decorative plants.

Asparagus is one of the oldest wild Mediterranean cultures, and it was grown

here since the old ages. The Egyptians used the wild asparagus which grew

along the Nile’s banks not only for food but also as offerings to their gods,

and, in the pharaoh tombs, pictures of it were painted onto the walls. The

Greeks picked wild asparagus, and, as the Romans, they believed it to have

curative properties, so in addition they used it as a remedy for insect bites

and toothache. The Romans were the first to cultivate the plant, they even

knew how to preserve it frozen: after picking it in the south, they would

transport it in carriages to the Alps, where they would keep the scions in the

snow for up to six months, and then bring them back for big celebrations. The

Arabs believed those scions to have aphrodisiac effects, and they mention

them in a 16th-century love manual as stimulants for love quests. Madame

Pompadour had the same beliefs and the French king Louis the XIV had the

scions grown in greenhouses so he could have them throughout the year.

Wild asparagus is definitively one of the most appreciated wild-grown

cultures which flourishes in Istria, and is picked from the middle of March

till the end of April. In that period in the north-western area of Istria “The

days of Asparagus” are held, when numerous restaurants and taverns offer

various specialties with this tasty and extremely healthy plant. The peak

of the manifestation is the “Šparogada” (The Asparagus Festival) in the

village of Kaštel, held in the week after Easter, and which program can

be seen at www.coloursofistria.com. Visit our selected restaurants along

The Wild Asparagus Route and discover why this plant is so popular and

appreciated in Istria.


The Wild Asparagus Route (Spring Route)


Umag

Plovanija

Momjan

Buje

Brtonigla

Novigrad

Kaštel

1. A casa, Grupija

2. Aquarius, Buje

3. Astarea, Brtonigla

4. Atelier, Marušići

5. Bassanese, Kaštel


7. David, Kaštel

8. Furia, Momjan

9. Hotel–Restaurant San Rocco, Brtonigla

10. Konoba–Vinoteka San Rocco, Brtonigla

11. La Quercia, Fiorini

12. La Parenzana, Volpija

13. Malo selo, Fratrija

14. Marino, Kremenje

15. Melon, Petrovija


17. Mulino, Škrile

18. Nono, Petrovija

19. Pjero, Kremenje

20. Rino, Momjan

21. Rondo, Buje

22. San Leonardo, Buje


24. Sergio, Buje

25. Silvano, Brtonigla

26. Sole, Juricani


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'Fuži' with truffles (for 4 persons)

Ingredients

500 g of ‘fuži’ (noodles)

20 g of white truffles

20 g of black truffles

80 g of butter

100 ml of cooking cream

Salt and pepper

Preparation

Put the ‘fuži’ in hot, previously salted and oiled water and cook as per

packaging instructions. Melt butter in a frying pan and leave to boil for 1 - 2

minutes. Remove from the stove and add thinly grated white truffles and

cooked and drained noodles, then mix and put onto plates. Grate black

truffles over each portion and serve.


What is a truffle? The gastronomes still cannot agree if it is a type of food

or a type of spice, but they are positive about one thing – the truffle is the

peak of gastronomy. It is a strange and mysterious bulb hidden in the ground

with no stem above and it can only be found with the help of specially

trained dogs or pigs.

In Istria there are three kinds of dirt – red in the coastal area, white around

the Učka mountain and grey in the inland. There, in the moisty grey dirt

grows the truffle, and the area in which it grows spreads from the valley of

the river Mirna to the mountain Ćićarija in the north, and from the town of

Pazin and to Raški Zaljev (bay) in the south.

This strange and unsightly bulb, famous as an aphrodisiac with intensive and

unique odor, remained the inviolable king of cuisine from the antique Roman

times to present day. The truffle is always an inexhaustible source of culinary

achievements, from appetizers to salads and main dishes to deserts.

The Istrian white truffle is one of the most appreciated in the world, it matures

in autumn and is best to eat freshly picked, in the original ambience of our

taverns and restaurants. Except the white, which is the most appreciated

and expensive truffle (Tuber magnatum) and matures from mid-September

till the end of January, in Istria we also find numerous species of the black

truffle which mature nearly the entire year.

On our White Truffle Route we have chosen taverns and restaurants which

offer imaginative truffle-based menus combined with excellent Istrian vines,

and stand out with the beauty of environmental designs and kindness as well

as professionalism of their staff. Thanks to all of the above, these selected

places were given a mark “Original truffle-Tartufo vero” by the Istrian Tourist

Board. See more on truffles at www.istria-gourmet.com.


The White Truffle Route


Livade

Plovanija Kaštel

Grožnjan

Momjan

Brtonigla


2. Hotel-Restaurant San Rocco, Brtonigla

3. Igor, Kaštel

4. Konoba-Vinoteka San Rocco, Brtonigla

5. La Parenzana, Volpija

6. Marino, Kremenje


8. Mulino, Škrile

9. Rino, Momjan


11. Tončić, Čabrnica

12. Zigante, Livade

Buje

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Spaghettini in sole-fish sauce with red pepper

Ingredients

Spaghettini noodles 320g

400g sole-fish fillet

1 clove of garlic

1 spoonful of minced parsley

1 dl of extra-virgin olive oil

1 dl of white wine (Malvasia from Istria)

Salt

Red pepper

Preparation

Fry slightly the garlic in the olive oil, add red peppers and the sole-fish fillet

cut in stripes and put salt. Afterwards add white wine and minced parsley.

In the meantime boil the spaghettini and add them to the sauce prepared

before, leave them on a low flame fot a couple of minutes. The dish is ready

by adding some olive oil at the end. Secret of this recipe is the red pepper:

it should be minced while still fresh.


The history of Istria and its people has always been closely tied to the sea, and

the historic meaning of Istrian coastal cities is noticeable in all the elegance

of buildings and palaces within them. During the last five hundred years the

sea and the beauty of the Istrian coast contributed to a rapid development of

Istria into one of the leading tourism regions in the Mediterranean. Thanks to

the clean seawater, rocky coast and sandy seabed of the open sea off Istria’s

shores, the aquatorium is rich with fish and other sea fruits.

Try supreme fish, prepared “salted” or baked in the oven with potatoes,

or – why not raw with a little lemon juice and olive oil prepared right in

front of you. Enjoy your fruits of the sea risotto or a combination of shrimps

and wild asparaguses, the raw oysters from the Bay of Lim, grilled shrimps

or buzara, and for a cold appetizer, a remarkable crab or octopus salad, or

simply raw shrimp tails with a glass of refreshing Istrian Malvasia.

It is the combination of traditional fishing, the wealth of the sea and the

tourism that led to the boom of gastronomy in the coastal area so today there

is a number of supreme restaurants that will leave you with unforgettable

gastronomic experiences based on fresh fish and sea fruits, combined of

course with supreme Istrian wines and extra virgin olive oils.

For all fish and sea fruit fans there is a gastronomic event called “Sole fish

days” held in the northwest of Istria from the second half of October until

mid-November, when it is possible to enjoy this extraordinary fish prepared

in the most various ways in specially selected restaurants. You can find out

how to prepare solfe fish dishes in various ways by consulting the book “Sole

fish, delicious sole fish” written by Mrs Rosetta Martincic Zancola, owner

of the Restaurant Maruzza.

More on “Sole fish days” at www.coloursofistria.com.


The Sea Scent Route

Restaurants and taverns1. Amfora, Novigrad

2. Badi, Lovrečica

3. Belveder, Novigrad

4. Čok, Novigrad

5. Damir i Ornella, Novigrad

6. Giovanni, Novigrad

7. Mare Monti, Umag

8. Maruzza, Zambratija

9. Pepenero, Novigrad

10. Porto Salvore, Savudrija

11. San Benedetto, Dajla

12. Sergio, Novigrad

13. Sidro - All’ancora, Novigrad

14. Tabasco, Novigrad

15. Toni, Zambratija

16. Villa Vilola, Zambratija

17. Zlatna vala, Umag

Umag

Brtonigla

Novigrad

Savudrija

Plovanija

Buje

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Gnocchi with stew (for 4 persons)

Ingredients for preparing a stew

600 g veal meat

Oil (mixed olive and sunflower)

4 cloves of garlic

3 onions

3 dcl of mashed tomatoes

2 carrots

A bit of rosemary

A bit of parsley

A couple of laurel leaves

Salt and pepper

0.2 dcl of red vine

PreparationCut a piece of veal meat in similar sized pieces and add salt to it. Fry the

onions. As the onions start to acquire a golden color add the meat and fry

on a low fire for five minutes. Add chopped garlic and mashed tomatoes. Fry

an add water when needed. Add crumbed laurel leafs and rosemary. Add

some salt and pepper in it. Fry until the meat softens. When almost finished

add red wine. Add some pepper and sprinkle with parsley. When the stew

thickens the meal is finished!

Ingredients for preparing the gnocchi600 g potatoes

2 eggs

200 g flour (more if needed)

a spoon of grease (or margarine)

a little bit of oil

salt

PreparationWash potatoes with the peel still on and cook them. Peel the cooked potatoes and mash them onto a table or surface on which you will prepare the gnocchi. Add eggs, salt, grease, oil and flour to the mashed potatoes and knead the dough. Roll the dough into long “sausages” and then cut to pieces of 2-3 cm in length.Put the gnocchi into salted boiling water and cook until they rise to the surface. Take them out with a scoop and serve poured with the already prepared stew.

ReCIPeS OF The ISTRIAN kITCheN

Inner Istria, that likeable world of green hills and fertile valleys provides a

fantastic backdrop for car trips into the colourful villages and places, which

names you probably won’t be able to pronounce, but which will startle you

with their beauty and you won’t be able to forget them. Precisely in that

inner part of Istria diligent Istrian peasants renewed the old stone houses

of their ancestors in a traditional way, and today they host their guests in

them, offering them products of traditional Istrian cuisine. Many of those

households still live off their land, offering meals made entirely of their

own products (agrotourism), while others live of serving meals based on

traditional Istrian cuisine (taverns).

Traditional Istrian food is based on meat and pasta, and the most famous meals

are Istrian pršut dried on Bora (a local dry wind), sheep cheese and Istrian

bacon as a cold appetizer, Istrian maneštra (a soup with beans, potatoes and

dried meat), fuži (a kind of pasta), gnocchi or ravioli (pasta) with game sauce

or chicken gravy as a warm appetizer, and calf meat from underneath a bell,

or ombolo and sausages wit cabbage as a main dish. For desert traditional

sweets are being served, fritule (a kind of small donut) and kroštule (a dry

sweet), or, why not fresh season fruit from one’s own garden.

For our Agrotourism route we selected only the best places and taverns in

which we believe you will experience a real adventure of original Istrian

flavors and all the kindness and warmth of the Istrians.


The Agrotourism and Home Cooking Route

Agrotourisms(only if announced-ideal for small groups and couples)

Buje

Momjan

GrožnjanBrtonigla

1. Dešković, kostanjica

2. Montižel, Završje

3. Radešić, krasica


5. Tončić, Čabrnica

6. Vinerino, Brtonigla

Taverns (unannounced)

Aquarius, Buje

Astarea, Brtonigla

Konoba - Vinoteka San Rocco, Brtonigla

La Parenzana, Volpija

Malo Selo, Fratrija

Marinero, Umag

Melon, Petrovija

Nono, Petrovija

Pjero, kremenje

Rino, Momjan

San Leonardo, Buje

Sole, Juricani

Stari podrum, Momjan

Tabasco, Novigrad

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Recommended restaurants, taverns, agro tourism, wine roads and roads of olive oil in the northwestern Istria

Empfohlenen Restaurants, Wirthäuser, Agrotourismus, Wein- und Oelstrassen in Nordwest Istrien

ATTENTION! Considering that many of our partners are farmers who spend their time working in their fields and manufactur-ing plants in order to give you the best possible service, please pay attention to the working days and working hours of individual facilities and, when required, please remember to MAKE RESERVATION

IN TIME.

ACHTUNG! Viele von unserer Partner sind Bauer ,die ihre Tage in diesem Bereich (auf dem Land) verbringen, um Ihnen die höchste Qualität ihrer Produkte und Diens-te anzubieten. Deswegen bitten wir Sie auf die Arbeitstage und Arbeitszeit eini-ger Objekten aufzupassen und wenn es so notiert ist, die Filiale über Ihren Besuch zu

informieren!

Informationand contacts

Informationen und Kontakt

working days in week Arbeitstage pro Woche

opening hours Arbeitszeit by arrangement um einzustimmen

possibility of tasting

Die Möglichkeit zu kosten

languages Sprachen

Damir i OrnellaZidine 5, NovigradTel. +385 (0)52 758 134

2,3,4,5,6,7

12:00 - 15:30

18:30 - 23:00

I, D, E

Raw scampi, Fish specialities (mostly based

on raw ingredients) • Roh marinierte Scampi, Fischspezialiteten (meistens roh mariniert)

BadiUmaška 12, Lovrečica, UmagTel. +385 (0)52 756 293GSM. +385 (0)98 903 5535www.restaurant-badi.com

1,2,4,5,6,7 12:00 – 23:00

I, E, D

Fsh in bread, oven baked fish with vegetables, mix buzara sauce, homemade pasta with truffles

and shrimps • Fisch im Brot, Fisch mit Gemüse im Ofen gebackt, gemischte Buzara Soße, hausgemachte Nudeln mit Trüffel

AmforaRibarnička 10, NovigradTel. +385 (0)52 726 298

1,2,3,4,5,6,7

11:00 - 24:00

Fish specialities, homemade noodles, crepes,

chocolate cake • Fisch Spezialitäten, hausge-machte Nudeln, Palatschinken, Schokoladen-torte

A CasaGrupija 13a, Savudrija, UmagTel. +385 (0)52 737 101www.restoran-mani.com

1,2,3,4,5,6,7 10:00 – 23:00

I, E, D, SI

Regional cuisine specialities, fish (food) speci-

alities, Raffaello dessert • Istrianische Spezi-alitäten, Fisch und Meeresfrüchtenspezialitä-ten, Raffaello Nachtisch

ČokSv. Antona 2, NovigradTel. +385 (0)52 757 643

1,2,4,5,6,7

12:00 - 15:00 18:00 - 23:00

I, D, E

Fish specialities, raw fish • Fischspezialitaten, Roh mariniert Fisch

Restaurants / Restaurants

BrunoBašanija 6, SavudrijaTel. +385 (0)52 759 592

1,2,4,5,6,7 10:00 - 24:00

I, D, E

Fish and seafood specialities under the lid

and homemade cakes • Fisch Speziali-täten, Spezialitäten unter dem Deckel gekocht und hausgemachte uchen

AntoniaCrvene Uvale bb, ZambratijaTel. +385 (0)52 759 565

I, D, E

Scallops, tagliatelle with shrimps, grilled

sole-fish • Jakobsmuscheln, Bandnudeln mit Garnelen, gegrillte Seezunge

BassaneseKaštel 125, BujeTel. +385 (0)52 777 280www.ristorante-bassanese.com

1,2,4,5,6,7

12:00 - 24:00

I, D, SLO

Truffle based specialities • Hausspeziali-taten mit Truffeln

BelvederKarigador 51, NovigradTel. +385 (0)52 735 199

1,3,4,5,6,7 11:00 - 23:00

I, D, E

Raw fish, Noodles with lobster • Roh mari-nirter Fisch, Bandnudeln mit Hummmer

DavidKaštel 120 c, BujeTel. +385 (0)52 777 090www.gostionadavid.hr

1,2,3,5,6,7

11:00 - 23:00 I, E

Pasta with truffles, Gnocchi with truffles,

Grilled meat with truffles • Nudeln mit Truffein, Gnocchi mit Truffeln, Fleisch vom Grill mit Truffeln

FuriaSmilovići 145, MomjanTel. +385 (0)52 779 001www.furia.hr

1,2,4,5,6,7 11:00 - 23:00

I, E

Specialities with truffles, game, grilled

meat • Hausspezialitaten mit Truffeln, Wild, Fleisch vom Grill

GiovanniSt. Rosello 30, NovigradTel. +385 (0)52 757 122

1,3,4,5,6,7

11:00 - 15:00 18:00 - 23:00

I, D, E

Noodles with lobster • Bandnudein mit Hummer

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IgorKaštel 120 e, BujeTel. +385 (0)52 777 131www.restaurant-igor.com

1,2,4,5,6,7 11:00 - 23:00

I, D, SLO

Gnocchi filled with truffles and scampi, spagetti with scampi on cognac • Gefullte Gnocchi mit Truffeln und scampi, Spagetti mit Scampi verfeinert mit Cognac

SergioŠaini 2a, NovigradTel. +385 (0)52 757 714

1,2,3,4,5,6,7

12:00 - 15:00 18:00 - 23:00

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Brodetto and polenta, noodles with lobster • Brodetto und Polenta; Bandnudein mit Hummer

Porto SalvoreLuka, SavudrijaTel. +385 (0)52 759 213www.porto-salvore.com

1,3,4,5,6,7 08:00 - 23:00 I, D, E

Homemade Istrian pasta Pljukanci with sole-fish and rucola, oven baked fish with potatoes, chocolate cake with almonds • Hausgemachte Nudeln Pljukanci mit Seezunge und Rucola, Fisch mit Kartoffeln im Ofen gebackt, Schokoladen- und Mandelkuchen

SergioDigitronska 21, BujeTel. +385 (0)52 772 005

1,2,3,5,6,7 08:00 - 23:00

I, D, SLO

Specialities based on game and fish • Spezialitäten mit Wild und Fisch

MaruzzaCrvena uvala 31, ZambratijaTel. +385 (0)52 725 710 www.villarosetta.hr

1,2,4,5,6,7 12:00 - 22:00

I, D, E

Oven-baked, foil-wrapped fish with seafood; Home-made pasta with Teran wine, scampi and prosciutto • Fisch & Meeresfruchte aus der Folie- im Backofen gegart; Hausgemachte Teig-waren mit Teran, Scampi und Rohschinken

MelonBujska 11, Pertovija, UmagTel. +385 (0)52 720 843GSM. +385 (0)91 546 5521

1,2,3,4,5,6,7 10:00 – 23:00

I, D

Fish specialities, lamb under the lid, homemade noodles with various sauces like truffle sauce, game food sauce or chicken sauce • Fisch und Meeresfrüchtespezialitäten, Lammfleisch unter dem Deckel gekocht, hausgemachte Nudeln mit verschiedene Soßen (Trüffel-, Wildbret-, oder Hennesoße)

Ma-NiMarino Bembi 3, UmagTel. +385 (0)52 751 222

1,2,3,4,5,6,7 09:00 - 24:00

I, D, E, RUS

Risotto with shells, wild asparagus and scampi • Risotto mit muscheln, wildspargel und scampi

MarinoKremenje 96 b, MomjanTel. +385 (0)52 770 047www.konoba-marino-kremenje.hr

1,3,4,5,6,7

12:00 - 22:00

I, D, E

Fresch truffle specialities, game specialities • Trüffelspezialitäten, Wildspezialitäten

MaruzellaUngarija 2, ZambratijaTel. +385 (0)52 759 147 GSM. +385 (0)52 759 147

1,2,3,5,6,7 12:00 - 23:00

I, D, E

Seasonal products, Istrian cuisine, fish specialities, homemade cakes • Nahrung-smittel der Jahreszeit, istrianische Küche,

Fisch Spezialitäten, hausgemachte Kuchen

PepeneroSv. Antona 4, NovigradTel. +385 (0)52 758 542 www.pepenero.hr

1,3,4,5,6,7

12:00 - 15:00 18:00 - 23:00

I, D, E, RUS

Creative cuisine with fish and seafood dishes • Kreative Küche mit Fisch Spezialitäten

PergolaSunčana 2, Zambratija Tel. +385 (0)52 759 685

2,3,4,5,6,7

11:00 - 23:00

I, D, E

Grilled prawns with porcini mushrooms ser-ved on a bed of rocket salad; Scampi and asparagus risotto; Fish baked in bread • Ge-grillte Gernelen und Steinpilze auf Rucola; Risotto mit Scampi und Spargel; Im Brot-mantel gebackener Fisch

Sant AndreaLuka 4c, Savudrija, UmagTel. +385 (0)98 334 651

1,2,3,4,5,6,7

08:00 -23:00

I, D, SLO

Fish specialities and homemade dessert •Fisch Spezialitäten und hausgemachtes Dessert

RondoTrg J.B. Tita 6, BujeTel. +385 (0)52 772 898www.frankovic-rondo.hr

1,2,3,4,5,6,7 08:00 – 23:00

I, E

Various kinds of homemade cold meats and sa-lami • Wurstwaren und hausgemachte Würste

Hotel – Restaurant San RoccoSrednja ulica, BrtoniglaTel. +385 (0)52 725 000 www.san-rocco.hr

1,2,3,4,5,6,7 13:00 - 22:00

I, D, E

Fish specialities, fresh truffles, mushrooms

and asparagus • Fisch-Spezialitäten, frische Trüffeln, Pilzen und Wildspargeln

Mare & MontiNaselje Istrian Villas, UmagTel. +385 (0)52 710 599www.istraturist.com

1,2,3,4,5,6,7 12:00 - 23:00

I, D, E

Sea-bass tartare sauce with olive oil, citrus fruits and red pepper emulsion, homemade noodles ravioli in langoustine sauce, tomatoes, pine-kernels and basil sauce, puff pastry with cheese, black truffle sauce and foie gras • Seezunge Tatarensaoce mit Olivenöl und Agrumensoße, roter Paprika, hausgemachte Nudeln Ravioli gefüllte mit Garnelen und Tomatensoße, Basilikum und Pinienkerne, Blätterteig mit frischem Käse, schwarzer Trüffel und Foie gras

Sidro - All’ AncoraMandrač 5, NovigradTel. +385 (0)52 757 601

1,2,3,4,5,6,7

11:00 - 23:00

I, D, E

Traditional Istrian and Mediterranean cuisine, various types of scallops from Novigrad, pasta with seafood sauce, grilled fish • Istrianische und Mediterrane Küche, Jakobsmuscheln und Canestrelli Muscheln aus Novigrad, Nudeln mit Meeresfrüchte, Fisch vom Grill

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VilolaUmaška 2/a, ZambratijaTel. +385 (0)52 759 940www.villa-vilola.hr

1,2,3,4,5,6,7

11:00 - 24:00

I, D, E

Fish and seafood specialities, tiramisù • Fisch und Meeresfrüchtespezialitäten, Tiramisù

Zlatna valaSv. Ivan 45, UmagTel. +385 (0)52 756 060GSM. +385 (0)98 403 874www.zlatna-vala.hr

1,2,3,4,5,6,7

09:00 – 24:00

I, D

Fish patè, risotto with shrimps and truffle, homemade cake • Fisch Patè, Risotto mit Garnelen und Trüffel, hausgemachter Kuchen

ToniZambratija bb, ZambratijaTel. +385 (0)52 759 570

1,2,3,4,5,6,7 11:00 - 23:00

I, D, E

Fish and seafood specialities, sole-fish with truffle and cognac sauce, fish carpaccio,

homemade cake • Fisch Spezialitäten, Seezunge mit Trüffel und Cognacsoße, Fisch Carpaccio, hausgemachter Kuchen

MorganBracanija, BujeTel. +385 (0)52 774 520

1,3,4,5,6,7

12:00 - 15:00 18:00 - 22:00

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Wild boar with polenta, roasted cock-

Meat prepared under a baking lid • Wildschwein mit Polenta, Brathahnchen- Fleisch unter der Backglocke zubereitet

NonoUmaška 36, PetrovijaTel. +385 (0)52 740 160

2,3,4,5,6,7

11:00 - 23:00

I, D, E

Seasonal asparagus, mushroom and

Truffel menu • Sasional menu aus Spargel, Pilze und Truffel

AstareaRonkova 6, BrtoniglaTel. +385 (0)52 774 384GSM. +385 (0)91 539 68 89www.konoba-astarea-brtonigla.com

1,2,3,4,5,6,7

11:00 - 23:00

I, D

Lamb pod pekom (prepared under a baking lid), grilled fish, black risotto • Lammfleisch pod pekom (unter der Backglocke zuberei-tet), Fisch vom Grill, Tintenfischrisotto

Taverns / Tavernen

AquariusDigitronska 14, BujeTel. +385 (0)52 773 417GSM. +385 (0)91 446 03 55

1,2,3,4,5,6,7 11:00 – 23:00

Grilled veal cutlet, fuzi, njoki, pljukanci • Gegrilltes Kalbsschnitzel, Fuzi Nudeln, Gnocchi, Pljukanci

AtelierMarušići 30, Buje Tel. +385 (0)52 731 055

2,3,4,5,6,7

12:00 – 22:00

I

Istrian ham prsut, truffles, lasagne with mushrooms, beefsteak with spices • Istria-nischer Schinken, Trüffel, Lasagne mit Pilze, gebratenes, in dünne Scheiben geschnitte-nes Rindfleisch mit Öl und Gewürzen

BuščinaBušćina 18, Marija na KrasuTel. +385 (0)52 732 088www.konoba-buscina.hr

1,3,4,5,6,7

12:00 - 24:00

I

Dishes cooked under the “peka”, specialities with Istrian beef, truffles, fish • Gerichte gebachen unten die “Peka”, Spezialitäten mit istrianisches Rind, tüffeln, fisch

Konoba - Vinoteka San RoccoBunarska 2, BrtoniglaTel. +385 (0)52 774 704GSM. +385 (0)91 523 97 16www.san-rocco.hr

1,2,3,4,5,6,7 08:00 - 23:00

I, D, E

Lamb under the lid, grilled fish, black risotto • Lammfleisch unter dem Deckel gebraten, gegrillte Fische, schwarzer Risotto (mit Tintenfisch)

La ParenzanaVolpija 3, BujeTel. +385 (0)52 777 460 www.parenzana.com.hr

1,3,4,5,6,7

07:00 - 23:00

I, D, E

Pljukanci (traditional Istrian pasta) with mushrooms, “fritule” in figs sauce, tradi-tional Istrian cuisine • Pljukanci (hausge-machtes nudeln) mit pilzen, “Fritule” in Feigensauce, typische Istrianische Küche.

La QuerciaFiorini 13, FioriniTel. +385 (0)52 774 455GSM. +385 (0)99 401 08 75

1,2,3,4,5,6,7

12:00 - 15:00, 18:00 - 24:00 Weekend 12:00 - 24:00

I, E

Fish and seafood specialities • Fisch und Meeresfrüchtenspezialitäten

Malo SeloFratrija bb, BujeTel. +385 (0)52 777 332www.villa-vilola.hr

1,2,4,5,6,7 12:00 - 22:00

I

Ravioli with truffles- Noodles with hen • Ravioli mit Truffein - Gnocchi mit Huhn

MarineroSv. Marija na Krasu 41Tel. +385 (0)52 732 053

1,2,3,4,5,6,7 12:00 - 23:00

I

Istrian ham prsut, sheep-milk cheese, homemade pasta, lamb and veal meat

under the lid • Istrianischer Schinken Prsut, Schafskäse, hausgemachte Nudeln, Lamm- und Kalbfleisch unter dem Deckel gebraten

PjeroKremenje 99, MomjanTel. +385 (0)52 779 200

2,3,4,5,6,7

12:00 - 22:00

I

Meals with truffles, pasta with wild aspara-

gus and mushrooms • Spezialitäten mit Trüf-feln, Nudeln mit Wildspargeln und Pilzen

RinoMomjan 49, Momjan

Tel. +385 (0)52 779 170

www.prelac.com

1,3,4,5,6,7

12:00 - 22:00

I

Pasta with truffles- Gnocchi with game • Teigwaren mit Truffein- Gnocchi mit Wild

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SoleSošići 58, UmagTel. +385 (0)52 730 360GSM. +385 (0)91 516 94 16www.konoba-sole.com

1,3,4,5,6,7 10:30 – 24:00

I, D

Traditional homemade Istrian pasta Fuzi with mushrooms and black truffle, risotto, scallops with wild asparagus, gnocchi with game food, homemade cake • Hausgemachte istrianische Nudeln Fuzi mit Pilze und Schwarztrüffel, Risotto, Jakobsmuscheln, Canestrelli Muscheln mit Wildspargel, Gnocchi mit Wildbret, hausgemachter Kuchen

Stari podrumMost 52, MomjanTel. +385 (0)52 779 152GSM. +385 (0)98 580 166

1,2,4,5,6,7

12:00 - 22:00

I, E, SLO

Pasta with truffles, meat fom grill • Nudeln mit Trüffeln, Fleisch vom Grill

MontiželMontižel 59, Završje

Tel. +385 (0)52 776 212

www.pincin-monticello.hr

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Home-made ham, pasta with truffles, gnoc-

chi with game • Hausgemachtes Schinken,

Nudeln mit Trüffeln, Gnocchi mit Wild

San MauroSan Mauro 157, Momjan

Tel. +385 (0)52 779 033

www.sinkovic.hr

6, 7

12:00 - 22:00

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Home-made ham, tartufone • Hausgemachtes Schinken, Tartufone

DeškovićKostanjica 58, KostanjicaTel. +385 (0)52 776 315

6, 7 13:00 - 22:00

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Home-made ham, home-made pasta, istrian “man-

estra”, veal under the “peka” • Hausgemachtes Schinken, hausgemachtes Pasta, istrianischs “Ma-nestra”, Kalb gebachen in die “Peka”

San LeonardoTrg Slobode 6a, BujeTel. +385 (0)52 773 292GSM. +385 (0)95 900 90 77

1,2,3,4,5,6,7 10:00 - 23:00

Homemade pasta Fuzi and gnocchi

with mushrooms, grilled beefsteak • Phausgemachte Nudeln Fuzi und Gnocchi mit Pilze, gegrilltes Steak

SilvanoMarkoni 10, BrtoniglaTel/Fax. +385 (0)52 774 491

1,2,3,4,5,6,7

10:00 - 22:00

I, D, E

Istrian ham prsut, sirloin salami, homemade pasta, noodles • istrianischer Schinken Prsut und Lendensalami, hausgemachte Nudeln

Agritourism /Erlebnisbauernhof

Mulino (Casino Hotel Mulino)Škrile 75a, Buje

Tel. +385 (0)52 725 300

www.mulino.hr

1,2,3,4,5,6,7 08:00-01:00

I, D, E, SLOAsparagus souffle, fish carpaccio, pasta

in lobster sauce • Spargel Souffle, Fisch

Carpaccio, Nudeln mit Languste

Taverna Mediteran (Hotel Meliá Coral)Katoro bb, UmagTel. +385 (0)52 701 000www.istraturist.com

1,2,3,4,5,6,7 12:00 - 23:00

I, D, E

Martini risotto, baby beefsteak in bitter chocolate sauce, salmon flambe Mare e Monti • Martini Risotto, Rindfleischfilet mit Bitterschokoladesoße, flambierter Lachs

Mare e Monti

Allegro (Hotel Kristal)J.B. Tita 9, Umag Tel. +385 (0)52 700 000

1,2,3,4,5,6,7 09:00 – 24:00

I, D, E

Tagliatelle in shrimp and truffle sauce, fresh fish in salt rind, Kristal cake • Bandnudeln mit Trüffel- und Garnelensoße, frische Fische im Salzmantel, Kristal Kuchen

Dijana (Hotel Kempinski Adriatic)Alberi 300a, Crveni vrh, Savudrija, UmagTel. +385 (0)52 707 152www.kempinski.com/istria

1,2,3,4,5,6,7 12:30 - 15:00

18:30 - 22:30 I, D, E

Fish and meat specialities • Fisch- und Fleischspezialitäten

TabascoBolnička 8, NovigradGSM. +385 (0)98 420 314

1,3,4,5,6,7

12:00 - 15:00 18:00 - 23:00

I, D, E

Pasta in lobster sauce, pasta with seafood, Tabasco beefsteak, dishes cooked under the lid • Nudeln mit Langustesoße, Nudeln mit Meeresfrüchte, Tabasco Beefsteak, Fleisch unter dem Deckel gebraten

A la carte hotel restaurants /A la carte Hotelrestaurants

RadešićPunta 80 a, KrasicaTel. +385 (0)52 776 001

2,3,4,5,6,7

12:00 - 22:00

I, E

homemade Istrian prosciutto, homemade pasta, meat cooked under the lid, sausages • Beschreibung: hausgemachter Prsut, hausgemachte Nudeln, Fleisch unter dem Deckel gebraten, Würste

VinerinoDruskovic 8, BrtoniglaTel. +385 (0)52 774 417

1,2,3,4,5,6,7 17:00 - 23:00 weekend: 11:00 - 23:00

I, E

Home-made ham, gnocchi with vegetables, home-made bacon, soups

• Hausgemachtes Schinken, Gnocchi mit Gemüse, hausgemachtes Speck, verschiedene Suppen

TončićČabarnica 42, ZrenjTel. +385 (0)52 644 146

6, 7

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Home-made ham, lamb with

potatoes, gnocchi with rabbit sauce • Hausgemachtes Schinken, Lamb mit Kartoffeln, Gnocchi mit Kaninchen Sauce

San Benedetto Dajla 35, DajlaTel. +385 (0)52 735 484www.sanbenedetto.hr

1,2,3,4,5,6,7 12:00 - 24:00

I, D, E

Dishes cooked under the lid, traditional ho-memade specialities from Istria, fresh fish,

fruit cakes • Gerichte gebraten unter dem Deckel, traditionelle hausgemachte Speziali-täten aus Istrien, frische Fisch, Obstkuchen

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Clai Bijele ZemljeBrajki 104, KrasicaGSM. +385 (0)91 577 6364

1,3,5

11:00 - 15:00

I, D

Duvilio ZiganteKostanjica 66, KostanjicaTel. +385 (0)52 776 320GSM. +385 (0)91 253 53 92www.vina-zigante.hr

1,3,5 11:00 - 15:00

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CUJ - KraljevićFarnežine 5, Marija na KrasuTel. +385 (0)52 732 385GSM. +385 (0)98 219 277www.cuj.hr

1,2,3,4,5,6,7

09:00 - 15:00

I, D, E, ESP

CattunarNova Vas 94, BrtoniglaTel. +385 (0)52 774 722GSM. +385 (0)98 327 441www.vina-cattunar.hr

1,2,3,4,5,6 08:00 - 17:00

I, DF & F RavalicoNova Vas 101, Nova VasTel.+385 (0)52 774 152GSM. +385 (0)98 219 045, +385 (0)98 367 58

1,2,3,4,5,6 9:00-18:00

I,

Vino P&PSveti Servul 7c

52466 Novigrad

Tel. +385 (0)52 757 416

GSM. +385 (0)98 434 269

1,2,3,4,5,6,7 09:00 - 20:00

I, E, D

VinerinoDruškovićeva 8, Brtonigla

Tel. +385 (0)52 774 417

2,3,4,5,6,7 17:00 - 23:00

Weekend 11:00 - 23:00

I, E

Antonio CeccoNova Vas 22, Nova Vas

Tel. +385 (0)52 774 132

GSM. +385 (0)91 911 198

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Marino KraljevićSrednja ulica 16, Brtonigla

Tel. +385 (0)99 807 1515

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SinkovićSv. Mauro 107, Momjan

Tel. +385 (0)52 779 033

www.sinkovic.hr

1,3,5 11:00 - 15:00

I, D, E

Alojzije Pavlović Crveni Vrh, SavudrijaTel. +385 (0)52 737 097

1,3,5 11:00 - 15:00

I, D, E

Olive growers / Olivenbauern

KozlovićVale 78, MomjanTel. +385 (0)52 779 177www.kozlovic.hr

1,3,5

11:00 - 15:00

I, E

Moreno DegrassiBašanija bb, SavudrijaTel. +385 (0)52 759 250GSM. +385 (0)98 259 144www.degrassi.hr

1,2,3,4,5,6,7

18:00 - 16:00

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IstravinoPalih boraca 17, BrtoniglaTel. +385 (0)52 774 717www.istravino-rijeka.hr

1,3,5 11:00 - 15:00

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VeraldaKršin 3, Brtonigla

Tel. +385 (0)52 774 111

GSM. +385 (0)98 205 507

www.veralda.hr

1,2,3,4,5,6,7 08:00 - 18:00

I, D, E

GambalettoBrajki 103, KrasicaGSM. +385 (0)91 591 8707www.gambaletto.com

1,3,5 11:00 - 15:00

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CelegaGaribaldi 43, BujeGSM. +385 (0)91 511 5157

1,3,5 11:00 - 15:00

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KabolaKremenje bb, MomjanTel. +385 (0)52 779 047, 779 208www.kabola.hr

2,3,4,5,6

10:00 - 15:00

I, E

Moreno CoronicaKoreniki 86, UmagTel. +385 (0)52 730 357GSM. +385 (0)98 334 378

1,2,3,4,5,6

8:00-15:00

I, E

Winemakers / Winzer

AgrofinRomanija 60a, Savudrija, UmagTel/Fax. +385 (0)52 759 281

1,2,3,4,5,6 08:00 - 15:00

I, D, E, F

Al TorcioStrada Contessa 22a, NovigradTel. +385 (0)52 758 093 GSM. +385 (0)98 929 28 73www.altorcio.hr

1,2,3,4,5,6,7

08:00 - 11:00; 15:00 - 19:00

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Enoteca ZiganteGorjana 5, GrožnjanTel. +385 (0)52 721 999 www.zigantetartufi.com

1,2,3,4,5,6,7 09:00 - 22:00

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Delicatessen ZiganteTrg J.B. Tita, BujeTel. +385 (0)52 772 125 www.zigantetartufi.com

1,2,3,4,5,6,7 09:00 - 21:00

I, D, E

RigoVelika ulica 5, Novigrad

Vinoteka VeraldaGaribaldijeva 28, UmagTel. +385 (0)52 774 111 www.veralda.hr

1,2,3,4,5,6,7

09:00 - 23:00

I, D, E

Wine-tasting shops and stores with Istrian products / Onothe-ke und Geschäfte der typischen Produkten aus Istrien

VeraldaKršin 3, BrtoniglaTel. +385 (0)52 774 111 GSM. +385 (0)98 205 507www.veralda.hr

1,2,3,4,5,6,7 08:00 - 18:00

I, D, EUljara Agro Millo

Baredine 16, BujeTel: +385 (0)52 774 256GSM: +385 (0)98 224 023www. agro-millo.hr

1,2,3,4,5,6,7 00:00 - 24:00 I, E, RUS

Uljara BenvegnuGardoši 58, Krasica, BujeTel. +385 (0)52 776 400GSM. +385 (0)98 846 605www.uljara-benvegnu.hr

1,2,3,4,5,6

12:00 – 20:00

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Poljoprivredni obrt Sinožić D. Serbani 133Tel. +385 (0)52 774 556GSM. +385 (0)91 533 30 60 www.uljara-sinozic.com

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Nerino Visintin Druškovićeva 8, BrtoniglaTel. +385 (0)52 774 417

2,3,4,5,6,7

17:00 - 23:00 Weekend 11:00 - 23:00

I, E

Marino Kraljević Srednja ulica 16, BrtoniglaTel. +385 (0)99 807 1515

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F & F Ravalico Nova Vas 101, Nova VasTeL. +385 (0)52 774 152GSM. +385 (0)98 421 678www.ravalico.com

1,2,3,4,5,6 09:00 - 18:00

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OPG MaglicaBibali 83/A, BujeTel. +385 (0)52 773 189GSM. +385 (0)91 25 35 286

1,2,3,4,5,6 12:00 – 19:00

I, E

Marijan CossettoKrasica 38, BujeTel. +385 (0)52 776 184GSM. 385 (0)98 901 267

5,6,7

14:00 – 20:00

I, E, ESP

LoggiaMatka Laginje bb, OprtaljTel. +385 (0)52 644 219 GSM. +385 (0)91 555 70 28

1,2,3,4,5,6,7 10:00 - 20:00

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“San Rocco” Food & WineBunarska 2, BrtoniglaTel. +385 (0)52 774 704 GSM. +385 (0)91 523 97 16www.san-rocco.hr

1,2,3,4,5,6,7 12:00 - 24:00

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Uljara BabićSt. Vinjeri 27J, NovigradTel. +385 (0)52 758 701 GSM. +385 (0)98 335 460www.uljara-babic.hr

1,2,3,4,5,6 09:00 – 14:00; 17:00 - 19:00

I, D, E

Uljara CUJFarnežine 5, Marija na KrasuTel. +385 (0)52 732 385GSM. +385 (0)98 219 277www.cuj.hr

1,2,3,4,5,6,7 09:00 - 15:00

I, D, E, ESP

Nino ĆinićKrasica 40, BujeTel. +385 (0)52 776 164 GSM. +385 (0)91 529 55 21

1,3,5

11:00 - 15:00

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Klaudio IpšaIpši 10, LivadeTel. +385 (0)52 664 010GSM. +385 (0)98 219 538www.ipsa-maslinovaulja.hr

1,3,5 11:00 - 15:00

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Marija BuršićNova Vas, BrtoniglaTel. +385 (0)52 774 102GSM. +385 (0)91 540 29 60www.bursic.net

1,3,5 08:00 - 20:00

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Tel. +385 (0)52 758 681GSM. +385 (0)98 804 667

1,2,3,4,5,6,7

09:00 - 22:00

I, D, E, FR

Antonio CeccoNova Vas 22, Nova VasTel. +385 (0)52 774 132GSM. +385 (0)91 911 198

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www.coloursofistria.com

Hotel Zlatna Vala***Sv. Ivan 45, 52470 Umag

Telefon: +385 (0)52 756 – 060

www.zlatna-vala.hr

Kempinski Hotel Adriatic*****Alberi 300 A, 52475 SavudrijaTel. +385 (0)52 707 000; Fax. +385 (0)52 707 011 E-mail: [email protected]

www.kempinski-adriatic.com

Hotel La Parenzana ***Volpia 3, 52460 BujeTel. +385 (0)52 777 460www.parenzana.com

Hotel San Rocco ****Srednja ulica 2, 52474 BrtoniglaTel. +385 (0)52 725 000

www.san-rocco.hr

Hotel Villa Rosetta ****Crvena uvala 31, 52475 ZambratijaTel. +385 (0)52 725 710www.villarosetta.hr

Villa Vilola ***Umaška 2/a, 52475 ZambratijaTel. +385 (0)52 759 940

www.villa-vilola.hr

Villa Punta ***Šetalište V. Gortana 24, 52470 Umag

GSM. +385 (0)91 20 60 475

www.punta-umag.com

Hotel Meliá Coral *****Katoro bb, 52470 UmagTel. +385 (0)52 701 000

www.istraturist.com

Hotel Nautika ****Sv. Antona 15, 52466 NovigradTel. +385 (0)52 600 400

www.nauticahotels.com

Hotel Plovanija ***Portoroška 3, Plovanija, 52460 Buje

Tel. +385 (0)52 752 222

Hotel Sipar ***Jadranska bb, 52470 UmagTel. +385 (0)52 741 233

www.istraturist.com

Hotel Sol Aurora ****Katoro bb, 52470 UmagTel. +385 (0)52 717 000 www.istraturist.com

Hotel Sol Garden Istra ****Katoro bb, 52470 UmagTel. +385 (0)52 716 000

www.istraturist.com

Hotel Sol Umag ****Jadranska bb, 52470 UmagTel. +385 (0)52 714 000

www.istraturist.com

Hotel Villa Cittar ***Sv. Antona, 52466 Novigrad

Tel. +385 (0)52 758 780

www.cittar.hr

Hotel Casino Mulino ****Škrile 75/a, 52460 BujeTel. +385 (0)52 725 300

www.mulino.hr

Hotel Cittar ***Prolaz Venecija 1, 52466 NovigradTel. +385 (0)52 757 737

www.cittar.hr

Hotel Kristal ***Obala J.B. Tita 9, 52470 UmagTel. +385 (0)52 700 000

www.hotel-kristal.com

Hotel Laguna ***Terre bb, 52466 Novigrad

Tel. +385 (0)52 757 050

www.laguna-novigrad.hr

Hotel Maestral ****Terre bb, 52466 NovigradTel. +385 (0)52 757 557

www.laguna-novigrad.hr

Hotel Makin ***Istarska 1, 52466 NovigradTel. +385 (0)52 757 714

www.istra.com/makin

Cave/Höhle MramornicaSt. Drušković 20, BrtoniglaTel. +385 (0)52 774 313 GSM. +385 (0)99 250 29 58

1,2,3,4,5,6,7

Ljeto/Estate 10:00 - 18:00 Zima/Inverno 10:00 – 17:00

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Other / Sonstiges

Wine bar VitriolRibarnička 5, NovigradTel. +385 (0)52 758 270

1,2,3,4,5,6,7 08:00 – 00:00

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Wine bar MuraUl. Zidina 10, [email protected]

2,3,4,5,6,7 08:00 – 23:00

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Vinarija NovigradMandrač 18, NovigradTel. +385 (0)52 726 060

1,2,3,4,5,6,7

08:00 – 22:00

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Pansion KoloKršin 37, 52466 Novigrad

Tel. +385 (0)52 758 658

www.kolo-pansion.hr

Pansion Santa MarijaGradska vrata 37, 52466 Novigrad

Tel. +385 (0)52 757 444

www.santa-marija.hr

Naselje Istrian Villas ****Savudrijska cesta bb, 52470 UmagTel. +385 (0)52 710 550

www.istraturist.com

Rezidencija Skiper ****Alberi 300, 52475 SavudrijaTel. +385 (0)52 708 000www.skiper.net

TOURIST BOARDSTOURISMUSVERBANDE

Brtonigla Tourist Board Tourismusverband Brtonigla Glavna 3/a, 52474 Brtonigla - Verteneglio, HRt. +385 (0)52 774-307f. +385 (0)52 [email protected]

Tourist Board Buje Tourismusverband Buje Istarske 2, 52460 Buje, HRt. +385 (0)52 773 353f. +385 (0)52 773 [email protected]

Tourist Board Novigrad - CittanovaTourismusverband Novigrad - Cittanova Mandrač 29a, 52466 Novigrad, HRt. +385 (0)52 757 075 +385 (0)52 758 011f. +385 (0)52 757 [email protected]

www.coloursofistria.com

Tourist Board UmagTourismusverband Umag

Accommodation facilities in northwestern Istria

Unterkünfte in Nordwest Istrien

Northwestern Istria gourmet guide

Documents

Transcript of Northwestern Istria gourmet guide