Served with a crouton-free Mixed Greens Salad with Ranch

or Blue Cheese dressing and Fresh Steamed Broccoli.

Upgrade to Fresh Steamed Asparagus

Salads, Dressings and Sides Net Carbs: 2g-3g ea.

STEAKHOUSE FLAVOR. NO SACRIFICE.

ADDITIONAL OPTIONS

LEGENDARY STEAKS

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

OUTLAW RIBEYE *® NET CARBS: 1g

Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. 18 oz. Cal: 1140

FIRE-GRILLED T-BONE* NET CARBS: 0gMarbled flavor of a strip with the

tenderness of a filet. 18 oz. Cal: 1130

NEW YORK STRIP* NET CARBS: 0gFire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse

classic. 12 oz. Cal: 630

PRIME RIB* NET CARBS: 0gSlow roasted for tenderness, and

hand-carved to order. While Available. 12 oz. Cal: 1030 16 oz. Cal: 1370

THE LONGHORN*® NET CARBS: 0g

Got the biggest steak in the game wearing our name! Thick cut porterhouse combining

a strip and tender filet. 22 oz. Cal: 1280RIBEYE* NET CARBS: 4g

Our most juicy and flavorful steak, cut fresh

from the rib-loin. 12 oz. Cal: 810

GRILL MASTER COMBO NET CARBS: 4g6 oz. Filet* with Redrock Grilled Shrimp

Cal: 4906 oz. Filet* with LongHorn® Salmon*

Cal: 630

FLO’S FILET*® NET CARBS: 2g

Exceptionally tender center-cut filet. One server loved it so much, we named it after her. 6 oz. Cal: 330Upgrade to an 8 oz. Filet Cal: 410 NET CARBS: 3gUpgrade to a 10 oz. Filet Cal: 480 NET CARBS: 3g

Pair it with La Crema Pinot Noir (Net Carbs: 5g)

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2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu. LongHorn Steakhouse,® LongHorn,® and all related trademarks, service marks, copyrights, and indicia are owned by RARE Hospitality Management, LLC. ©2020 RARE Hospitality Management, LLC. K_Base_012720

AN EPIC BEGINNING

ADDITIONAL OPTIONS

NEw FARMERS MARKET CHICKEN NET CARBS: 4g

Fresh grilled chicken breasts topped with asparagus, blistered tomatoes,

roasted mushrooms and finished with a savory golden garlic-basil sauce.

6 oz. Cal: 2409 oz. Cal: 400 NET CARBS: 8g

Try it with Ecco Domani Pinot Grigio (Net Carbs: 4g)

SEASONED STEAKHOUSE WINGS NET CARBS: 0g

Crispy chicken wings with our signature seasoning, served with

housemade blue cheese dressing and Buffalo sauce. Cal: 460

Blue cheese 180 Buffalo sauce 90

REDROCK GRILLED SHRIMP NET CARBS: 2g

Grilled jumbo shrimp glazed with smoky tomato butter. No rice.

8 ct. Cal: 160 12 ct. Cal: 240 NET CARBS: 3g

PARMESAN CRUSTED CHICKEN NET CARBS: 1g

Fresh, juicy grilled chicken topped with our creamy Parmesan and garlic

cheese crust. No bread crumbs. 9 oz. Cal: 490

12 oz. Cal: 790 NET CARBS: 3g

Served with a crouton-free Mixed Greens Salad with Ranch

or Blue Cheese dressing and Fresh Steamed Broccoli.

Upgrade to Fresh Steamed Asparagus

BEYOND STEAK

COWBOY PORK CHOPS* NET CARBS: 0g

Two 8 oz. center-cut bone-in pork chops seared to

a golden brown. Cal: 680

LONGHORN® SALMON* NET CARBS: 2gOur hand-cut, fresh Atlantic salmon is marinated in our

signature bourbon marinade and grilled to flaky perfection. No rice. 7 oz. Cal: 300 10 oz. Cal: 430 NET CARBS: 3g

Salads, Dressings and Sides Net Carbs: 2g-3g ea.