NEW YEAR'S EVE DINNER...NEW YEAR'S EVE DINNER DECEMBER 31, 2019 | 5-8PM SHOUT A LITTLE CHOWDA! CLAM...

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NEW YEAR'S EVE DINNER DECEMBER 31, 2019 | 5-8PM SHOUT A LITTLE CHOWDA! CLAM & CORN CHOWDER house-craſted buermilk biscuit, double smoked bacon and corn relish, tarragon verde or BUTTERNUT SQUASH MY VIBE SALAD golden ears cheese craſters neufchatel, apple buer, frisée, tarragon, hazelnuts BRAISED CHERRY COLA SHORT RIB golden ears cheese craſters curd polenta, roasted turnips and carrots, crispy arugula gremolata or SAVE IT FOR A GRAINY DAY BOWL quinoa, farro, wild rice, buernut squash, baby kale, marcona almonds, pickled cranberries, cranberry miso or PAN SEARED SALMON celeriac, apple buer, truffle, watercress, pecan crumble 9 LAYER CHOCOLATE CAKE chanlly cream, brandied cherries or WHITE CHOCOLATE CRANBERRY CHEESECAKE pickled cranberries $50 / PERSON GLASS OF SPARKLING INCLUDED FIRST SECOND THIRD

Transcript of NEW YEAR'S EVE DINNER...NEW YEAR'S EVE DINNER DECEMBER 31, 2019 | 5-8PM SHOUT A LITTLE CHOWDA! CLAM...

Page 1: NEW YEAR'S EVE DINNER...NEW YEAR'S EVE DINNER DECEMBER 31, 2019 | 5-8PM SHOUT A LITTLE CHOWDA! CLAM & CORN CHOWDER house-crafted buttermilk biscuit, double smoked bacon and corn relish,

NEW YEAR'S EVE DINNERDECEMBER 31, 2019 | 5-8PM

SHOUT A LITTLE CHOWDA! CLAM & CORN CHOWDER

house-crafted buttermilk biscuit, double smoked bacon and corn relish, tarragon verde

or

BUTTERNUT SQUASH MY VIBE SALAD

golden ears cheese crafters neufchatel, apple butter, frisée, tarragon, hazelnuts

BRAISED CHERRY COLA SHORT RIB

golden ears cheese crafters curd polenta, roasted turnips and carrots, crispy arugula gremolata

or

SAVE IT FOR A GRAINY DAY BOWL

quinoa, farro, wild rice, butternut squash, baby kale, marcona almonds, pickled cranberries, cranberry miso

or

PAN SEARED SALMON

celeriac, apple butter, truffle, watercress, pecan crumble

9 LAYER CHOCOLATE CAKE

chantilly cream, brandied cherriesor

WHITE CHOCOLATE CRANBERRY CHEESECAKE

pickled cranberries

$50 / PERSONGLASS OF SPARKLING INCLUDED

FIRST

SECOND

THIRD