reach for the starsNEW YEAR'S EVE

EXCLUSIVE NEW YEAR’S EVE SET MENUS

Breeze • DistilReservation are limited. Please book early.

For more information, please contactThe Dome at lebua, State Tower 1055 Si lom Road, Bangrak, Bangkok 10500, Thai land

T: +66 (0) 2624 9555 F: : +66 (0) 2624 9554 reservations@lebua.com

www. l ebua . com

Terms & Conditions• Bookings are not valid without a confirmation fax or email.• Upon receiving your booking, The Dome at lebua will charge the full amount and email you a confirmation.• The Dome at lebua reserves the right to amend or cancel activities due to unforeseen events or circumstances beyond its control with no liability.• Payment is strictly non-refundable and non-transferable to any other booking and cannot be used for any other meeting or function.

AcknowledgementI certify that the information provided is complete and accurate.I hereby authorize the Dome at lebua to collect all payment indicated on this form. I certify that I am the authorized holder of the credit card provided in this form.

Dress Code:

Based on the invaluable feedback of our guests, The Dome at

lebua adheres to a smart casual dress code. Our standards are

designed to ensure that all guests of our restaurants and bars are

afforded the pleasant atmosphere they have come to expect of

international dining establishments. We do not permit: athletic or

sports uniforms; torn clothing; slippers, beach sandals and

flip-flops; sleeveless t-shirts and shorts and open shoes for

gentlemen. Our smart casual dress code also applies to children.

Backpacks, shopping bags, suitcases and other luggage are

prohibited. We regret any inconvenience and thank you for your

understanding.

Signature Date

To receive your reserved ticket, please contactthe Dining Reservations Office: +66 (0) 2624 9555(08:00–00:00 Bangkok time)

American Express

Master Card

JCB Card

Other

Payment information

Visa

Diners Club

Union Pay

Name as it appears on the credit card:

No.

Expiration Date:

Restaurant

Breeze

Distil

THB 28,246.82 net per person

THB 21,184.82 net per person

No. of Person: Dinner Time:

Total Net Price:

Table Preference: Smoking Non-Smoking

Name:

Address:

Post code:

Contact No.:

Fax:

E-mail:

52nd 46roolF th Floor

- LET THE FIREWORKS LOOK UP TO YOU THIS NEW YEAR'S EVE -

Please send the completed form and photocopies of the front and back of your credit card and identification cardor passport by fax to +66 (0) 2624 9554 or email to reservations@lebua.com by ____________________________________

or your reservation request will be released.

Registration Form

Hokkaido Scal lopKombu seaweed crisp & charcoal roasted sweet potatoes

~~~~~~~~~~ Japanese Abalone

Hong Kong kale in oyster sauceOssetra caviar

~~~~~~~~~~ Soup

Roasted coconut with super ior chicken broth lodoicea stuffed with Hokkigai

~~~~~~~~~~ Muscovy Duck

Duck breast, beetroot, taro rootand pepper corn reduction

~~~~~~~~~~Canadian Lobster & Alaskan King Crab

St i r f r ied Lobster in Chinese ol ive Alaskan king crab, smoke gr i l led in lemon soy

~~~~~~~~~~ Red Star Grouper

Crisp red grouper Chrysanthemum spicy l ime jus

~~~~~~~~~~ Kagoshima Wagyu

Lavender smoked A4 wagyu beefin plum & cumin reduction

Nanyang biryani r ice

~~~~~~~~~~ Warm Ginger Custard

Chocolate, lemon grass sorbet

NEW YEAR'S EVE

THB 23,999 ++ Per Person

Prices are in Thai Baht and subjected to 10% service charge and applicable Government taxes

Hokkaido Scal lopKombu seaweed crisp & charcoal roasted sweet potatoes

~~~~~~~~~~ Japanese Abalone

Hong Kong kale in oyster sauceOssetra caviar

~~~~~~~~~~ Soup

Roasted coconut with super ior chicken broth lodoicea stuffed with Hokkigai

~~~~~~~~~~ Muscovy Duck

Duck breast, beetroot, taro rootand pepper corn reduction

~~~~~~~~~~Canadian Lobster & Alaskan King Crab

St i r f r ied Lobster in Chinese ol ive Alaskan king crab, smoke gr i l led in lemon soy

~~~~~~~~~~ Red Star Grouper

Crisp red grouper Chrysanthemum spicy l ime jus

~~~~~~~~~~ Kagoshima Wagyu

Lavender smoked A4 wagyu beefin plum & cumin reduction

Nanyang biryani r ice

~~~~~~~~~~ Warm Ginger Custard

Chocolate, lemon grass sorbet

Oysters “Guillardeau”Ossetra Caviar, green apple granita, chervil leaves, borage,

“Taggiasca” extra virgin olive oil

~~~~~~~~~~“Dry Aged” Watermelon Carpaccio

Idiazábal cheese, Marcona almonds, micro basil,green capsicum coulis, dry tapenade, horseradish vinaigrette

~~~~~~~~~~ Alaskan King Crab

Mosaic of purple potatoes, pumpkin & avocado, aioli,preserved lemon, Raz el hanout oil, saffron and crab essence

~~~~~~~~~~ Jerusalem Artichoke Velouté

Black foot ham capelletti, fennel, confit pear, hazelnut

~~~~~~~~~~Chicken De Bresse

Thyme scented, fava bean, dry apricot, parsnip, black garlic,foie gras emulsion, natural jus

~~~~~~~~~~Dover Sole

Black truffle and garlic crust, compressed spinach,chanterelle mushroom

~~~~~~~~~~Venison Saddle

Charcoal grilled, beetroot, haricots, broccoli crumbs, blueberry sauce

~~~~~~~~~~Caramel Flan and Mix Berries

Champagne foam, raspberry sorbet, glass tuile

NEW YEAR'S EVE

Prices are in Thai Baht and subjected to 10% service charge and applicable Government taxes

THB 17,999 ++ Per Person