Our Story

New Ubin Seafood’s beginnings can be traced to Pulau Ubin itself, where the restaurant

opened in 1986 on the island’s north shore. There, we had the pleasure of serving up

kampong-style seafood to all who visited Ubin’s shores, developing a reputation for serving

fresh, authentic and delicious seafood in a laid-back and relaxing environment.

With acquisition of Pulau Ubin by the Singapore government in 1992, Ubin Seafood

moved to the mainland, where we have been situated in several locations over the years (the

most well known of which were the coffee shop at Commonwealth, Keppel Marina,

Punggol Marina and finally the outlet at the junction of 6th Avenue / Bukit Timah Road)

Over the years, our culinary identity has developed and matured. Apart from the freshest

seafood and traditional cze char fare, we are proud to present our own interpretation of

other foods- a Singaporean-take on American, French, Italian and Indian cuisine. As such,

our signature dishes include US Angus Rib-Eye Beef Steak, Satay Foie Gras, Sous-Vide

BBQ Lamb Chops and German-style Pork Knuckle. We were motivated to do this because

it’s what we, the people behind Ubin Seafood, love – and we know you will too.

C R A B S !

Any self-respecting seafood restaurant must serve top quality crabs cooked to perfection. We do just that. For

the ultimate experience, try our XL Sri Lankan Crabs priced at $60 per kilogram.

We are also pleased to inform you that our crab promotion continues to apply! These promotional crabs weigh

between 600 to 900gms (weight not guaranteed) and are fixed at $38 per piece. Buy 2 and get the 3rd

crab

free!

Please feel free to ask your order-taker for recommendations as well as the day’s specials.

Available Cooking Styles:

Classic Chilli

Black or White Pepper (Highly Recommended!)

Garlic Bake (Highly Recommended!)

Salted Egg (Highly Recommended!)

Garlic Pepper

Spring Onion & Ginger

+Additional $6 / $8 / $10

Butter Cream or Butter Flour

Plain Steamed

+Braised with Bee Hoon

+Crab Bee Hoon Soup

+Crab Porridge (By Pre-Order Only)

Yellow Row Cold Crabs ($5.50/100g)

S e a f o o d – P r a w n s XXL Tiger Prawns at $15/100g (Promo - Buy 1 get 1 free!)

Ang Kah Hei (Wild Caught Sea Prawns) at $6/100g

Deep Fried Baby Shrimps (subject to availability!) $14 / $18 / $20

Kong Chin Har Lok

Butter Cream Sauce

Garlic Pepper

Flour

Salted Egg

Poached / Poached with Rice Wine

Poached with Rice Wine

Spicy Masala

Prawn Rolls “Her Chor” $14 $18 $20

Garlic Steamed

Oatmeal / Cereal

Herbal Prawns Soup (Additional $5)

Fried Baby Shrimp $14 $18 $20

BBQ King Tiger Prawns

Salt & Pepper

Cooking Styles

S q u i d

Crispy Baby Squid $14 / $18 / $20

Salt & Pepper Squid $14 / $18 / $20

Salted Egg Squid $14 / $18 / $20

Butter Battered Baby Squid $14 / $20

Steamed Baby Squid $14 / $20

Steamed Medium Sized Squid $14 / $20

Live Atlantic Lobster / Live Scottish Blue Lobster (Seasonal) $15.00

Flash Frozen Atlantic Lobster 2 for S$ 75

Flash Frozen Australian Rock Lobster $15.00

Slipper Lobster $5.50

We are proud to say that our salted egg dishes will simply blow you away. There’s nothing quite like the granular texture of salted egg yolk matched with smooth, fresh squid. If you are feeling adventurous, we suggest trying our salted egg yolk with oysters.

Lob s t e r s…

O y s t e r s , C l a m s a n d M u s s e l s

Bamboo Clams $9 per clam

(Promo! 2 + 1)

Flower Clams

Lala Clams $12 / $20

Local Scallops

Mussells (Tua Tow)

Cooking Styles:

De Blanc - Stir Fried with Spring Onion & White Wine

Stir Fried with White Wine & Garlic

Steamed with Garlic, scallions & light soya sauce

Classic Chilli

Stir Fried with Beanpaste & Chilli Padi

Stir Fried Spring Onions & Chilli

Chinchalok & Petai Sambal or Sambal Blachan

Beer & Butter Sauce

There is nothing quite like a fresh pot of clams or mussels…or the slippery, rawness of freshly shucked oysters.

Do ask our staff for the day’s specials, and we would be more than happy to assist.

F I S H

Price per 100g

Live “Ubin” Black Garoupa

Live “Ubin” Dragon Garoupa (“Long Hu”)

Live “Ubin” Seabass

Live Soon Hock

Red Grouper

Patin (Pre-order) (Silver Catfish)

Baby Barracuda (Swa Koon)

Great Shovelnose Ray

Curry Fish Head

Claypot Fish Head in Black Bean Sauce with Bitter Gourd

Fish Roe

Stingray

6.50

8.50

6.00

6.00

$6.50

$6.50

$3.00 each

$8.00

$26.00

$26.00

$14 (S) / $20 (L)

$4.50

Great Shovel Nose Ray

Definitely a “star dish” and delicacy, this dish is

done 2 ways. The top of the head, rich in

cartilage, is steamed HK style whilst the base is

stewed to perfection in a claypot with bitter

gourd and black beans. The silky gelatin falls off

the bone! Price at $80 per kg. This dish is

available by pre-order only and subject to

availability.

Deep Fried Baby Barracuda

Crunchy deep fried baby barracuda accompanied

with our homemade chinchalok. Guaranteed

Shiok!

P O R K We may be a seafood restaurant but we take our pork seriously. Very seriously. So seriously that we smoke our

own pork collar and pork belly! And don’t forget to try our pork satay as well! It’s delicious.

German Style Pork Knuckle

A Singaporean take on a German

favourite. The crackling on our pork

knuckle is simply to die for. $26 per

piece.

Kurobuta “St Louis” Style Ribs

You’ve tried Tony Roma’s? Well try our

ribs. These black pig babies are perfectly

barbequed and topped with our amazing

homemade barbeque sauce. Half rack

for $38 and a full rack for $60.

Supreme Ribs

Coffee Ribs

Mongolian Ribs

Sweet & Sour

Braised Pork Knuckle (1 day notice)

Crispy Pork Knuckle German Style

Kong Bak Pow (1 day notice)

Pork Collar (250g)

Roast Pork (250g)

$14 / $18/ $20

$26

$26

$15 / $24

$15

$15

A n d d i d w e m e n t i o n o u r S m o k e d P o r k C a r b o n a r a ?

Home smoked pork belly. Sous vide egg yolk. Al dente pasta. Need we say more? Well, we also serve it in a

heated claypot to make sure it is kept warm for you. Definitely a must try. $19 for a small portion and $30 for

large. Our advice? Go big.

O r o u r P o r k S a t a y ?

C H I C K E N

Roast Chicken Half $16 / Whole $24

Herbal Chicken $38

Tequila Chicken in Claypot $18 / $26

Smoked Duck Breast $15.75 per piece

Phoenix Chicken $38

(Boneless whole chicken coated with squid paste)

Har Cheong Kai

Sweet & Sour

Spring Onion

Black Pepper

Dried Chilli Szechuan Style

Affectionately known as Chinese “KFC”, Har Cheong Gai is essentially chicken parts (we use only wings here!)

which have been coated with prawn paste and deep fried. When deep fried, the prawn paste batter forms a

crispy, delicious and unique coating around the chicken that is certain to leave you wanting more. Try it today!

1 full day advance notice

$ 14 / $18/ $20

V E G E T A B L E S Kang Kong

Sweet Potato Leaf

Baby Kai Lan $8 / $12 / $16

Beansprouts

Baby Kai Lan

Spinach

Asparagus $15 / $25 / $30

Vegetarian Delight (Lua Han Chye) $20

Dou Miao

Broccoli

Mixed Vegetables

Holland Beans

Yam Delight

(Yam with mushrooms and Angel Gourd)

Ngai Pai Chye

HK Kai Lan Special

Brinjal Delight

$ 10 / $ 16 / $18

$ 12 / $18

B E A N C U R D

Deep Fried (Plain)

Hotplate

Stir Fried with Vegetables

Claypot Beancurd

Stir Fried with Crab Meat

Braised with Golden Mushroom

Stir Fried with Seafood

O M E L L E T T E S

Plain $10 / $18 / $20 Onion $12 / $18 / $20 Smoke Pork $15 / $18 / $24 Oyster $15 / $18 / $24 (Normal / Sambal Blachan)

Nothing melts the heart quite like a fluffy, perfectly fried omellette. We suggest adding smoked pork belly or oysters to yours!

$ 14 / $ 16 / $18

$ 14 / $ 18 / $20

$ 10 / $ 16

C H A R C O A L G R I L L & S P E C I A L T I E S

SATAY

Pork, Chicken, Beef & Mutton at $0.80 per stick $0.80 per stick

Satay Foie Gras $7.00 per stick (min 2)

Ketupat (Rice) $1.00 per piece

If you haven’t tried out satay yet you don’t know what you’re missing. Forget satay club or lau pa sat – the best

satay in Singapore is found in a seafood restaurant. This one specifically. We’re serious – if you don’t mind

waiting, we promise that our satay will leave you wanting to come back for more. A lot more. We recommend

pork and chicken and foie gras = )

MEATS We’re pretty sure this is one of the

reasons you’re here. Rather than tell

you what we think, do give our

meats a try (in particular the US

Ribeye Steak!) and let us know what

you think =) All portions of our US

Beef are served with complimentary

beef fried rice, Idaho potato wedges,

caramelized onions, mustard and

ketchup.

US Certified Black Angus Ribeye Steak served with Potato Wedges, Caramelised Onions and Fried Rice Caramelised with Beef Drippings

$12.00 / 100gm

Premium New Zealand lamb rack served with homemade mint sauce

$8 per rib

NEW! US “KUROBUTA” St Louis Style Ribs $38 (half) / $60 (full)

Korean Style LA Ribs (US Beef) $48 per plate (500g)

Smoked Duck Breast $15.75 per piece

Smoked Pork Collar $15 per piece

Soft Boiled Egg Special

60 minute slow cooked egg, truffle salt and a decadent slice of foie gras…need we say more? $9 per

serving.

BBQ SEAFOOD Price per 100gm

Large Squid

Large Tiger Prawns

Sambal Sting Ray

$4.50

$15.00

$4.50

S I G N A T U R E N O O D L E S Boss Beehoon

It’s not difficult to guess why this dish is

so-named – it’s exactly how our boss likes

it! The Wok Hei in this dish, the silky

texture of the beehoon (vermicelli) and

the bite of the chilli padi is simply a

gastronomic symphony. Only available in

small size at $8.00 per serving.

Mee Goreng

Feel like something a little more spicy? Our

Old Punggol-style Mee Goreng is arguably

the best there is in Singapore. $10 for small

and $18 for large.

Fried Hokkien Mee

If you didn’t already know, our Fried Hokkien Mee is one of the restaurant’s seriously heavy hitters. What

makes our Hokkien Mee different? We simply use better ingredients such as prawns, baby squid, clams and

pork belly to enhance the stock and flavour. If you feel adventurous, we also offer a “KL Style” version of this

dish, fried with black sauce! $12 for small and $24 for large.

Smoked Pork Carbonara in Claypot

We’ve already introduced this beauty but it’s so good we thought we would remind you again. $19 for a small portion and $30 for large.

Other Selections

Pork Trotter Bee Hoon Ubin Style $12 / $18

Fried Hokkien Prawn Noodle Special $12 / $24

KL Style Mah Mee $12 / $24

Old Punggol Style Mee Goreng $10 / $18

Seafood Mee Sua $10 / $18

Ee Mee with Big Head Prawn $15 / $28

($6.50 per 100g)

Boss Beehoon $8

Ubin Fried Noodles

Ubin Fried Beehoon

Beef Hor Fun + Black Bean Sauce

Seafood Hor Fun + Egg Sauce

Seafood Beehoon

Seafood Crispy Noodles

RICE

Steam Jasmine Rice - $0.50 per bowl

Ubin Seafood Fried Rice

Vegetarian Fried Rice

Sambal Fried Rice

Salted Fish Fried Rice

Yang Chow Fried Rice

**Smoked Pork Fried Rice $12 / $18 / $24 (Highly recommended!)

$8 / $14 / $16

$ 8 / $ 14 / $16

SOUPS

Sharksfin & Crabmeat Soup at $68 or $88. If you prefer to go finless, try our Fishmaw and Crabmeat Soup at $48 or $68 ! If you are in the mood for seafood or chicken, we highly recommend our herbal soups, they are just excellent! It’s not overly “herbal” and we guarantee that from the very first sip, you will be sold =)

Herbal Chicken Soup $38.00 (whole chicken) Herbal Prawn Soup Prawns as Priced + $5

NEW UBIN SEAFOOD’S SOUTHERN INDIAN COLLECTION

By Master Chef Alagu

Indian food? In a seafood restaurant? No, your eyes are not playing tricks on you…we really

do serve authentic Southern Indian cuisine right here at Ubin Seafood Sin Ming! What’s

more, we can promise you that it is definitely something which should be on your “makan

radar” ! We are dead serious about our Indian cuisine and if you have the stomach for

something spicy, our offerrings are certainly must trys.

Biryani Rice at $3.00 per

person with additional

yoghurt salad free of

charge with each order of

rice.

Chicken Masala - $24

(Half-Chicken)

Our curry masala is homemade

by our South Indian Master Chef

Alagu and goes perfectly well

with chicken and crab.

So you’ve tried our garlic baked crab, black pepper crab and salted-egg yolk crab…but you haven’t

eaten crab till you’ve tried our Masala Crab! XL Sri Lankan crabs cooked in homemade masala

goodness. Die die must try. $6 per 100gm for XL Sri Lankan crabs. Promotions do not apply.

And of course, what Indian meal is complete without Prawn Masala? Same masala base, XL Tiger

Prawns. Match made in heaven if you ask us. $10 / 100g for Tiger Prawn with a minimum order of 2

pieces. Promotions Do Not Apply)

Fish Roe Masala

Deep fried fish roe coated and cooked in masala gravy. Satisfaction guaranteed. $15 for small / $28

for large.

We are pretty darn proud of our Mutton Curry and to ensure that your experience is as perfect as it

can be, we only use mutton ribs in this delicious curry. $18 for small and $36 for large.

D E S S E R T S

“Life is short. Eat dessert first.” – Jacques Torres

Sounds like good advice to us!

Chocolate Alexander

A molten lava chocolate cake

served in the ramekin. What makes

ours different from any other you

may have tried? Well, we use dark

chocolate which has 74% cocoa

content. Simply put, better

chocolate equals a better dessert.

$4.50 per serving. Please allow a 20

minute preparation time so do

order in advance! Enjoy it on its

own or, for $2.50 extra, with a

scoop of vanilla ice-cream.

Yam Paste

This teochew favourite is one we take great

pride and we hope you like our version as

much as we do. Coconut milk, whilst always

a good addition, doesn’t suit everyone so

we serve it on the side.

$10 / $15 / $18

Durian Pengat

Slow-cooked durian pengat. King of fruits in porridge style. Delightfull. $5 per serving.

Peant Ang Boleng

Soft sticky rice balls in peanut paste soup. If you are a peanut lover, you have to try this amazing dessert.

Priced at $10 / $15 / $18.