New Buffelsdrift Menu

7/31/2019 New Buffelsdrift Menu

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A La CarteServed form: 10:00 22:00

STARTERS

Wild Salmon & Basil Pesto 65

Rosettes of ocean fresh salmon, topped with basil pesto & braised lentils,served with a fresh green salad, lime, milled red pepper & worcestershire reduction.

Viskoekies & Tamatie Smoor 55

Small fish cakes of minced, fresh hake & oak smoked flaked snoek are simplycombined with fresh herbs & lemon, then pan grilled & served with a warmsauted tangy tomato braise.

Devilled Ostrich Liver Pt 55Klein karoo ostrich liver pt, served with spicy pepper dews, onion marmalade& slices of pan toasted roosterkoek.

Giant Mushroom Camembert phyllo parcels 55

Whole brown fresh mushrooms stuffed with soft camembert cheese, phyllorapped, oven baked & served with homemade tomato & thyme jam reduction.Vegetarian friendly

Chefs Choice of delicious homemade Soup 35

Homemade fresh everyday, served with pan toasted roosterkoek crostini.


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SALADS

The Buffelsdrift Salad 75Karoo Ostrich Carpaccio, Lychee,Pouched Black drunken Pears & Fairview Blue Rock SaladThinly sliced smoked ostrich carpaccio, served with fresh salad greens, red onion, lychee,pouched black sambuca segmented pears with clusters of blue rock cheese,generously dressed with a balsamic reduction & our famous creamed low fatbulgarian

yogurt, lime, coriander & garlic in-house dressing.

Roasted Peppers, Beetroot, Orange & Red Cabbage Slaw 65Honey roasted peppers & beetroot, served on a nest of fresh handpicked gardensalad greens & spinach with ginger infused orange segments, sun dried tomatos, thin ribbonsof red cabbage, kalamata olives, pan toasted crostinis, prunes, toasted couscous, freshgreen pesto & red onion, generously dressed with a aged balsamic reduction & our famouscreamed low fatbulgarian yogurt, lime, coriander and garlic in-house dressing.Vegetarian friendly

Wood fired Masala Chicken breast Salad with Hanepoot 70preserve & Mango Masala DressingSucculent free-range masala spiced chicken breast with juicy ripe mango, sun driedtomatoes ginger, red onion, garlic, mild milled chili & salt, drizzled with, creamed lime,corianderlow fatyogurt & hanepoot syrup on a bed of toasted couscous &fresh handpicked garden greens.

Greek Salad 50Selection of handpicked salad greens, mixed olives, herbed feta, red onion &tomato dressed with extra organic greek virgin olive oil milled red pepper& cracked saltserved withour famous creamed low fatBulgarian yogurt, lime, coriander &garlic in-house dressing.


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MAINS

FISH

Pan Seared Kingklip with Chunky parsley Mash 115Pan seared golden kingklip served on a stack of parsley mash, ladled with

ourfamouslime & coriander cream dressing.Accompaniedwith youroneselection of spicy potato wedges, stir-fry, caramelised

red cabbage orfresh green side salad.

LIGHT MAIN

South African Bobotie 75Traditional flavoured coarse milled venison, baked with a infused yogurt toppingserved with sambal, toasted sun dried tomato couscous, cape peace & apricotchutney.Proudly South African

Cajun Chicken & Mushroom Kayak 60

Pan flamed cajun chicken breasts on a bed potato wedges, spinach, beetroot, redcabbage & onion stir-fry generously covered with melted parmesan, pesto & crumbedfeta.

De-lux Homemade Venison Burger Roosterkoek 68Lean venison burger tower with smoked bacon, crumbed feta, caramelised onion,red cabbage sweet mustard sauce on a home made roosterkoek served withspicy potato wedges & a side green salad.


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POULTRY

Citrus Masala Chicken Breast with Braised Lentils 80Pan flamed citrus masala chicken breast with braised lentils & oranges, servedon a bed of sauted tangy tomato & toasted sun dried tomato couscous.

Accompaniedwith youroneselection of spicy potato wedges, stir-fry, caramelised

red cabbage orfresh green side salad.

PASTA

Home-made GIANT Cannelloni tubes stuffed with Mushroom, 75

Olive-garlic, sun dried tomato & PestoMushroom filled giant cannelloni tubes, olive garlic, sun dried tomato tapanade brushedwith fresh Italian herbs, extra greek virgin olive-oil, pesto, pecorinoshavings & milled red pepper.Vegetarian friendly

FLAME GRILL

200g - Tender Ostrich Fillet 98Sheared rare ostrich fillet, served on a bed of beetroot mash & sauted tangy tomato.


red cabbage orfresh green side salad.*Glazed with: Homemade basting Sauce


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Succulent de-boned Pork Neck 85Sheared de-boned tender pork neck, served on a bed of beetroot mash & sautedtangy tomato.



200g Flamed Grilled Fillet of Beef 98Rare flame grilled beef fillet, served on a bed of beetroot mash & sauted tangy tomato.



200g The Buffelsdrift Flamed Fillet of Beef 120Pepper dewand camembert stuffedmature rare beef fillet, servedon a bed of beetroot mash, sauted tangy tomato & marogo, smotheredwith a green peppercorn, pepper dew & cream chutney.

Accompaniedwith youroneselection of spicy potato wedges, stir-fry, caramelisedred cabbage orfresh green side salad.

200g - Flamed Grilled Fillet of Venison 98Flame grilled venison fillet, served on a bed of beetroot mash & sauted tangy tomato.



Slow Braised Lambs Neck 98Tender slow braised lambs neck, served on a bed of beetroot mash & sauted

tangy tomato. Accompaniedwith youroneselection of spicy potato wedges, stir-fry,

caramelised red cabbage orfresh green side salad.*Glazed with: Homemade creamed gravy


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DESSERT

Homemade Buttermilk vanilla Ice cream 38Buttermilk anglaise based ice cream with toasted gingerbread crumbs servedwith a thick homemade bar-onecaramelchocolate sauce.

Grand Marnier Chocolate Volcano 55Chocolate volcano filled with grand marnier and caramel lava, servedwith homemade banana icecream.Designated driver.

Ginger and Lemongrass koeksisters 45Deep fried pastry twist drenched in a ginger & lemongrass infused syrup, served onrooibos infused dried fruit pastry shell & vanilla ice cream.

*Buffelsdrift Black & Red Sambuca pouched Pears 75Duo of juicy sun ripened black & red sambuca pouched pears, cradled on a nest ofdark chocolate honeycomb, peppermint & whipped cream cheese with sambucareduction.Pure pleasure, no quilt!

Traditional Cape style warm Wild Malva pudding with melted blue 55Rock cheese and preserved green figsTraditional sticky pudding, flavoured as it was when first created, with wild lemonleaves, topped with melted blue cheese & sweet preserved fig wedges

ora thin traditional custard.

*Belgian Dark chocolate Espresso Crme Brle 45Dark chocolate roast Italian espresso crme brle, burnt-sugar shells

served with clotted cream & seasonal berries.

Quatro Cheese Platter for 2 95Chefs selection of Simonsberg camembert, Fairview black pepper creamCheese, Fairview blue rock, Truckles Boerenkaas served with green figpreserve, black sambuca-poached pears & buttered mini roosterkoekies


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GOURMET COFFEE

Filter Coffee Moka Crema 10

Americano 12

Flattop Cappuccino 15Foamed milkorcream.

Espresso 12Single shot of espresso accompanied with a glass of Ice water.

Doppio 16Double shot of espresso accompanied with a glass of Ice water.

Espresso Can Panna 16Single espresso served with cream.

Latte 22

Decaffeinated Coffee 15Foamed milkorcream.

*Espresso Chocolate Latte 22Served with a chocolate flake.

Amarula Cream coffee 30

Irish coffee 35

Iced Coffee 14Served in a tall glass with crushed ice.

Don Pedro 35


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GOURMET TEA

English tea 10

Rooibos tea 10Served with a slice of fresh lemon ormilk.

Rooibos Iced tea 12Served in a tall glass with crushed ice and fresh lemon.

Rooibos Iced Mint tea 12Served in a tall glass with crushed ice, mint and fresh lemon.

RooibosEspresso 14Single shot of red espresso accompanied with a glass of filtered water.

Doppio RooibosEspresso 18Double shot of red espresso accompanied with a glass of filtered water.

Fresh Mint tea 12Served in a late glass with fresh sprigs of mint.

Green Tea 10

Earl Grey Tea 10


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CHILDRENS MENUChildren under10

Chefs Choice of delicious homemade Soup 35Homemade fresh everyday, served with pan toasted roosterkoek crostini.

Viskoekies & Potato wedges Chips 42

Small minced & deboned fish cakes with oak smoked flaked snoek are simply combinedwith fresh herbs and lemon, then pan grilled and served with potato wedges & side salad.

Chicken Mayo Roosterkoek 43Tangy mayo sliced chicken breasts accompanied with a small fresh greek salad on aopen roosterkoek, drizzled with pesto served with potato wedges.

Ham, Cheese & Mushroom Roosterkoek 42

Sliced hamwith sauted mushrooms & cheddar cheese, served with a small freshgreek salad on a open roosterkoek, drizzled with pesto served with potato wedges.

Kiddies Venison Burger Roosterkoek 50Lean venison burger with smoked bacon, cheddar, caramelised onion,sweet mustard sauce on a home made roosterkoekserved with potatowedges & a side salad.

Home made Cannelloni tubes with Bolognaise 45Bolognaise filled giant cannelloni tubes, brushed with fresh Italian herbs and topped withbchamel, pecorino shavings and napolitano sauce oven baked till golden crisp.served with potato wedges.Vegetarian friendly


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Potato wedges Chipssmall 21Hand cut golden fried potato wedges.

Potato wedges Chipslarge 39Hand cut golden fried potato wedges.

CHILDRENS DESSERT

Vanilla Ice-cream 2 scoop 22Homemade vanilla ice-cream Bar-one caramelchocolate sauce.

Malva pudding with vanilla custard & Ice-cream 26Sticky malva pudding, served with warm vanilla custard & ice-cream.

Chefs Choice - Cake of the day 25Served with clotted cream and seasonal berries.Ask your waiter.


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Light MealsServed form: 10:00 17:00

BUFFELSDRIFT ROOSTERKOEK

Cajun Chicken Mayo 51Fresh greek salad dressed with tangy cajun sliced chicken breasts &mayo on a large open toasted roosterkoek drizzled with pesto oil & crackedred pepper served with spicy potato wedges.

Venison Curry 58Cubed tender venison in our own special masala curry blend, servedwith red onion & tomato sambal, ladled with ourfamouslow fatcreamedbulgarian yogurt, lime, coriander, garlic dressing served with spicy potato wedges.

Ostrich Liver Pt & Korrel Konfyt 54Ostrich liver pt, served with korrel Konfyt on a large open toasted roosterkoekserved with a side fresh greek salad dressed with ourfamouslow fatcreamedbulgarian yogurt, lime, coriander, garlic dressing and spicy potato wedges with side salad.

Ostrich omelette, Feta cheese, Peppers & Smoked bacon 54A thin folded ostrich omelette, with feta, peppers, smoked bacon rations, crackedred pepper and chives on a large open roosterkoek served with a side fresh greeksalad dressed and topped with our homemade cheese sauce. spicy potato wedges withside salad.

Pimento, Camembertcheese & Mushroom 67Pimento with sauted mushrooms, red onions, wedges of camembert cheese & a freshgreen salad on a large open roosterkoek, drizzled with pestooil and cracked red pepper served with spicy potato wedges with side salad.

*Balsamic Roasted Peppers & Toasted sun dried 49Tomato CouscousFlame grilled balsamic peppers, vegetable stir-fry, pitted kalamata & green olives withtoasted sun dried tomato couscous, pesto oil, & wedges of camembert cheese servedon an open roosterkoek & small side green salad all drizzled with ourfamouslow fatcreamed bulgarian yogurt, lime, coriander, garlic dressing & side salad.Vegetarian friendly


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New Buffelsdrift Menu

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