.

our signature succulent ‘balik pulau’ style satay. lean pork marinated with special herbs and spices then grilled to perfection

sesame salad . . . . . . . . . . . . . . .

Roasted sesame sauce, few different fresh Veggie, tomato wedges, julienne purple cabbage, julienne carrots, white chocolate oat crunch

Nom nom nom . . . . . . . . . . . . . . . .

A famous snack of penang’s chung ling high; runny textured fried egg with Homemade chilie paste and shallots

egg pecah . . . . . . . . . . . . . . . . . .

9

7

3.5

starter

Shredded pork shoulder slow cooked for 13 hours. Excellent when paired with our homemade crushed chili flakes

FORK PORK BURGER . . . . . . . . . .

Shredded pork shoulder topped with 6 streaky pork bacon served with onion rings and rockets on a sesame bun

FORK PORK BLANKET . . . . . . . . .

7

18

burger

Our Dry Aged SeriesDry-aging is a process by evaporating the moisture from the meat which creates a greater concentration of flavour while the the natural enzymes break down the connec-tive tissue and making them extremely tender.

It is then cooked sous-vide style at 65°C (to seal the juices and aroma of the meat). Finally, the steak is basted with hot oil for the ‘Maillard’ reaction (caramelizing the protein), which gives the steak its distinct flavor.

DRY-AGED PORK STEAK . . . . . . . . 28.8

DRY-AGED PORK BELLY . . . . . . . . 32

dry-aged pork steak served with make-from-scratch CREAMY garlic sauce. served with crunchy garden greens and potato salad.

dry-aged pork belly accompanied by HOME-MADE SAUCE Served with crunchy garden greens and potato salad. Crafted to perfection.

pork

SOUS-VIDE CHICKEN . . . . . . . . 22.8

Cutlet of chicken breast cooked in a water bath (sous-vide) to the appropriate time-and-temperature settings. The result is succulent chicken meat with intense aroma. served with garden greens, potato salad and (what) sauce?

chicken

PASTA

sausage carbonara. . . . . . . . . .

Roasted sesame sauce, garden greens, tomato wedges, julienne purple cabbage, carrots and white chocolate oat crunch

mushroom cabonara . . . . . . . . .

farm-to-table mushroom team perfectly with tasty cheddar and raw egg york

Mexican style minced pork cooked with fresh bell peppers, sweet tomatoes and kidney beans, fresh cherry tomatoes, cheddar and raw egg york

Smoked duck with porcini balsamic vinegar and raw egg yolk

Smoked duck pasta . . . . . . . . . .

hydrate

vitamin Water H / C . . . . . . . . . . . . . . Ginger tea H / c . . . . . . . . . . . . . . . .

Ginger teaw. organic lemongrass H / c . . . . . . .

Lemon Tea H RM3 C . . . . . . . . . . . . . . .

Chocolate H RM5 C . . . . . . . . . . . . . .

White coffee H / c . . . . . . . . . . . . . .

100 plus . . . . . . . . . . . . . . . . . . . . .

Coca cola . . . . . . . . . . . . . . . . . . . .

Orange juice . . . . . . . . . . . . . . . . . .

43 special Tomato plum . . . . . . . . . .

0.80

5

6

3

5

3

2.5

2.5

5

5

drinks

cafe