Nazifa tmi presentation

11
Retort Technology in Malaysian Food Industry: Can it be a Competitive Weapon Nazifa Bte. Abd. Ghani MR111037 Technology Management and Innovation (MRC 1113) Assessed by: Assoc. Prof. Dr. Wan Khairuzzaman Wan Ismail

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Transcript of Nazifa tmi presentation

Page 1: Nazifa tmi presentation

 Retort Technology

in Malaysian Food Industry:Can it be a Competitive Weapon

Nazifa Bte. Abd. GhaniMR111037

Technology Management and Innovation (MRC 1113)

Assessed by: Assoc. Prof. Dr. Wan Khairuzzaman Wan Ismail

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Summary LayoutIntroductio

n

Significant of the

Problem

Purpose of the Study

Conclusion

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Introduction Transformation in Lifestyle resulting from urbanization and sophisticated consumer due to the fact of:

Increase of working women/single parent Change in lifestyle (Health consciousness) Aging population Knowledgeable & Educated citizens (Food safety, Nutrition & Labeling)

This situation lead to increase demand in food consumption & packaging styles.

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FROM CONVENTIONAL CAN TO RETORT POUCHES

TRENDS IN TECHNOLOGIES

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Significance of The Problem Manufacturers of food products faced a challenge in making their packaging product to have innovative look. Revolution in packaging technology life cycle - boosting up manufacturer’s mind to be creative.To produce food packaging as convenient as possible.

From consumer point of view:The less time they spend to prepare a meal, the better.

As a result : Retort pouch technology is the solution for meeting consumers demand that help consumers to save time and energy.

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Purpose of The Study To explore current situation of food packaging industry in Malaysia.

Introduce an innovative packaging technology.

Revealed major issues affecting the packaging of the processed food.

Investigate the advantage of Retort technology for manufacturers

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Major Issues Affecting The Packaging of Processed Food

Insufficient Supply of Quality Raw Materials;

Low Level of Technology;

Research and Development;

Quality Problems;

Lack of Finance.

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How Retort Technology Works?Retort Pouch Suitable for:

Sauces and Meat Stew

Food Products

Sea FoodPet Food

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Pouch Vs Substitute Product (Can) AdvantagesSource: Kapak Corp.

Features Benefits

Time saving & quality of the food

Improved quality better taste/nutritional value, faster

cycle time &extending shelf life

No sharp Edge Eliminates cuts and promotes employee safety

Take up Less Space

Increased utilization of storage space

Package durability

No dented cans

Weighs Less & Cost Saving

Reduced transportation Costs

Environmentally friendly

Energy reduction

Package Differentiation

Increased Sales

Retort technology represent a

unique advantage for manufactures

Company that uses this

technology can stay ahead of its

competitors

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ConclusionFood Packaging industry has a great potential for development in view of the growing population and change of Lifestyle.

Technological improvements will continue to be introduced into the industry.

Retort Technology represent special and unique advantages for food manufacturer.

Having this technology is not a must but using this technology gives competitive advantage for the food manufacturer. Believe it or not, retort technology  makes food taste better.

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Thank You for your Attention