Natural Food Protection Brochure

Natural protection specialist

» » »With our headquarter located in the heart of Europe - BRUSSELS. Handary is an innovation leader in natural food protection industry. We design and manufacture bio-based protective solutions to effectively control foodborne pathogens and spoilage organisms, minimising risks to human safety and reducing food waste by extending food shelf life.

Since 2006, Handary has had 22 brands with more than 120 natural protective products sold over 60 countries, and 500 food solutions served for 1,500 food producers worldwide.

From 2010 to 2012, we built at Lendelede a leading-edge 1,400m²- production area and a separate 148m²-GMP unit that is divided as described below:

class 10.000 purification and extraction workshop room of 520 m²;

A class 100.000 blending and filling room of 150 m²;

A QC laboratory of 28 m² located in a grey zone.

The production facilities are made up of various different key areas. These include ten production lines, a flexible clean room and an extensive storage area.

Quality and safety are of great importance to us at Handary. By the end of 2012, we have implemented an integrated Management System for the continuous progress of our products.

Handary delivers high-quality product by following the requirements of:

THE FIRST BRAND IN NATURAL FOOD PROTECTION INDUSTRY

ABOUT US QUALITY & CERTIFICATIONSOUR FACILITIES

MARKETING & SALES

NATURAL

PROTECTIVE

PRODUCTS

CUSTOMER

CustomerEquity & Strategy

BENEFITS

NATURAL

PROTECTIVE

SOLUTIONS

Global distributors & Online shop

ValueBrand

Relationship

Bamboo leaf extract

APPLICATION

Food safety improvement (Microbial analysis of foods, Quantitative microbial risk

assessment)

Shelf life extension (Specific spoilage organisms identification, Shelf life determination, Ingredient functionality optimization

Low-cost-in-use

Friendly & Clean label

Beverages

Ba ery

Culinary

Oils & Fats

Meat, Poultry & Seafood

Fruits & Vegetables

Dairy

A unique identity

A leading-edge price

Freshness Extenders

Natural Extracts

Antimicrobials

RANGE

NatamycinEpsilon-polylysine

NisinLysozyme

Lactic acid bacteriaAntimicrobial blends

Antimicrobial Packaging

Amylase protective enzymesChitosan-based coating

Antilisterial filmAntifungal film

Phytic acidLicorice extract

Cinnamon extract

STRATEGY

BUSI

NESS

MOD

EL

Clove extract

NATAMYCIN AntimicrobialAnti-yeast & mouldProtect shelf life Friendly label

ε-POLYLYSINE

NISIN

LYSOZYME

ESSENTIAL OILS

ANTIOXIDANTS

Antimicrobial Anti-bacteria, yeast and mould Protect shelf lifeFriendly label

Anti-Gram-positive bacteriarotect shelf life

NatadexNatalac

Antioxidant Anti-acrylamide

Protect shelf life

Natanacl

Natap®

NisinA®

Bamboolex

LACTIC ACID BACTERIA

Anti-listeria, yeast and mould Protect shelf life Clean label

Lysoch E4

TMActipack AF

Proteria AF

®

Antimicrobial

Antimcriobial culture

rotect shelf life

Antimicrobial

Proteria AL

Natural extracts

Epolyly DX

NisinZ®

®

®

®

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ANTIMICROBIAL BLENDS

Actipack AL TM

Licoricex

Cinnamonex

Bamboo leaf extract

Cinnamon essential oil

Licorice extract

Freshness extender

Phyticad®

Phytic acid

Protect shelf life

ENYZME + COATING

Antilisterial film

Antifungal film 1

2

3

®

®

®

5

, yeast and mouldrotect shelf lifelean label 6®

TM

ANTIMICROBIAL FILM

10

Extend shelf life Friendly label

Antimix ER Antimix NB ®

®

Antilisterial culture

Antifungal cuture

Antimicrobial system

9

8

4

Natural extractsClove essential oilClovelexTM

Antimix NO

Ultrapure Natamycin Natamycin + Dextrose

Natamycin + NaCl

Natamycin + Lactose

Epolyly ®Ultrapure -polylysine

ε-Polylysine + Dextrose

Epolyly CD®

ε-Polylysine + β-Cyclodextrin

Egg-white lysozyme

Lysoch G4®

Bacterial lysozyme

Nisin + Olive extract

εNisin + Bamboo leaf extract

-Polylysine + Rosemary extract

Chitoly TM

10Amylax TM

-Amylase

Chitosan coatingAmylaxTM

Maltogenic Amylase

Chitoly CSAntilisterial coating

TM Chitoly CNTM

Antifungal coating

®

NATURAL PROTECTIVE PRODUCTSIncreasing shelf life and eliminating pathogens

OlivelexOlive extract 7®

Proteria AG®

Anti-bacterial culture

Antimix NS Nisin + Sodium Lactate

®

01

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Natamycin

With natamycin as active ingredients, Handary’s natamycin and its derivatives have been known for its excellent anti-yeast and mould activities and shelf life extension of foods and beverages.

Natap ®

ANTIMICROBIAL

BrandsNatadex Natalac Natanacl® ® ®

Product BenefitsOutstanding yeast and mould inhibitor

Ultrapure Natamycin Natamycin + Dextrose Natamycin + Lactose Natamycin + NaCl

Anti-yeast and mould

Shelf life extension

No impact on flavor, colour and texture

Effective over a broad pH range (3-9)

NATURAL PROTECTIVE INGREDIENTS 0101

01

Natap

Natap is an ultrapure natamycin with high solubilty. This feature makes it an especially effective antimicrobial in inhibiting yeast and mould and extending shelf life of foods and beverages.

®

ANITMICROBIAL

Ultrapure natamycin

Application areas

ANITMICROBIAL

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NATURAL PROTECTIVE INGREDIENTS

ANTIMICROBIAL

Product Benefits

0101

®

Pastries CheesesBreads

Fruit juices Wines

Yogurt

Sauces Sausages

01

Natadex

Natadex is a composition of Natamycin and Dextrose, particulary effective against yeast and mould for bakery and beverages.

®

Natamycin + Dextrose01

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ANTIMICROBIAL

Product Benefits





®


Application areas

Pastries Fruit juicesBreads Wines

01

Natalac

Natalac is a compound of Natamycin and Lactose, effective against yeast and mould in dairy products.

®

ANTIMICROBIAL

Natamycin + Lactose01

01

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Product Benefits



No impact in flavors, colour and texture


®

Application areas


Cheeses Yogurts

Natanacl

Natanacl is compound of Natamycin and NaCl, effective against yeast and mould on culinary, dairy and meat products.

®

ANTIMICROBIAL

Natamycin + NaCl

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Product Benefits 01Anti-yeast and mould


No impact in flavors, colour and texture


®


Sausages

Sauces

Application areas

Cheeses Dried vegetables

Dried poultry products

02

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ε-Polylysine

Growth control of bacteria, yeast and mould


No impact on flavor, colour nor texture Effective over a broad pH range (4-10)

With ε-Polylysine as active ingredient, Handary’s ε-Polylysine serie is well-known for its broad antimicrobial spectrum against bacteria, yeast and mould for foods and beverages.

Epolyly®

ANTIMICROBIAL

BrandsEpolyly CD Epolyly DX

® ®

Product Benefits A natural broad-spectrum antimicrobial

0200

Ultrapure -polylysine ε-Polylysine + Dextrose ε-Polylysine + β-Cyclodextrin


02

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ANTIMICROBIAL

Product Benefits Epolyly

Epolyly is natural ε-Polylysine antimicrobial effective against yeast, mould and bacteria in rice-based, water or carbohydrate rich food products.

®

Ultrapure ε-PolylysineControl the growth of bacteria, yeast and mould



®

0201NATURAL PROTECTIVE INGREDIENTS

Application areas

Fruit juices WinesSoft drinks

Dry soup &

Mayonnaise & dressingsSauces

Ketchup Cheeses Fresh meats Fresh fish, shellfishFresh poultry

Pasta & Noodles

gravy mixes

02

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ANTIMICROBIAL

Product Benefits

Epolyly CD

Epolyly CD is a natural antimicrobial composition of ε-polylysine and β-Cyclodextrin, effective against bacteria, yeast and mould in culinary products.

®

ε-Polylysine + β-CyclodextrinGrowth control of bacteria, yeast and mould



®


Application areas

Dry soup & gravy mixesMayonnaise & dressingsSauces Ketchup

02

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Growth control of bacteria, yeast and moulds



ANTIMICROBIAL

Product Benefits Epolyly DX

Epolyly DX is a natural antimicrobial compound made of ε-polylysine and dextrose, designed to control the growth of Gram-positive bacteria (e.g. Alicyclobacillus) and Gram- negative bacteria (e.g. Salmonellae, E. coli), as well as yeast (e.g. Zygosaccharomyces) and moulds (e.g. Byssochlamys) in beverage.

®

Application areas

ε-Polylysine + Dextrose®

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Fruit juices WinesSoft drinks

03

Nisin

Anti-Gram-pisitive bacteria


No impact on flavors

Effective over a pH range (3-8)

Vegetable-sourced nisin antimicrobial agents, NisinA and NisinZ are extremely powerful in killing Gram-positive bacteria in a wide range of foods and beverages.

NisinA NisinZ

ANTIMICROBIAL

Natural Gram-positive bacteria inhibitor

Brands

Product Benefits

0300

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03

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NisinA



No impact on flavor

Effective over a pH range (3-8)

NisinA is used in processed foods during production to extend shelf life by suppressing Gram-positive spoilage and spores.

®

ANTIMICROBIAL

Natural Gram-positive bacteria inhibitor

Application areas

Product Benefits

®


Processed

Cheeses

vegetables

Milks

Cooked cured meats (Pate, bacon, ham,

frankfurters)

Canned seafoodCooked poultry

Soy MilksLiquid egg products

Fresh pizza

Sauces

Processed

Cheeses

vegetables

Milks


frankfurters)

Canned seafoodCooked poultry

Soy MilksLiquid egg products

Fresh pizza

Sauces

03

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NisinZ



No impact on flavor

Effective over a pH range (3-8

NisinZ is used in processed foods during production to extend shelf life by suppressing Gram-positive spoilage and spores.

®

ANTIMICROBIAL

Natural Gram-positive bacteria inhibitorProduct Benefits

Application areas

®


04

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Lysozyme

Lysing Gram-positive bacteria and / or Gram-negative bacteria

Shelf life protection

No impact on flavor

Effective over a board pH range (4-9)

Handary provides Lysoch E4 egg-white lysozyme and Lysoch E4 bacterial lysozyme, both are efficient against Gram-positive bacteria in foods. An innovative and new Lysoch G4 is also effective against Gram-negative bacteria in foods.

Lysoch E4

ANTIMICROBIAL

Natural Gram-positive Bacteria Inhibitor

Application areas

Product Benefits

Lysoch G4®®

Egg-white lysozyme Bacterial lysozyme

®

®

®


04

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Lysoch E4

Lysing Gram-positive bacteria


No impact on flavor


Lysoch E4 egg-white lysozyme greatly prevents ‘late blowing’ caused by Clostridia in cheese and controls the growth of spoilage lactic acid bacteria and malolactic fermentation (MLF) in wine.

ANTIMICROBIAL

Natural Gram-positive Bacteria InhibitorProduct Benefits

®

Application areas

®


CheesesWines


Lysoch G4 is an innovative and extremely powerful bacterial lysozyme with very broad antimicrobial activity, effectively lyses both Gram-positive and Gram-negative bacteria in foods and beverages.

0402

04

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Lysoch G4

Lysing Gram-positive and Gram-negative bacteria


No impact on flavor


ANTIMICROBIAL

Natural Gram-positive Bacteria InhibitorProduct Benefits

®

Application areas

®

CheesesWines

05

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Lactic Acid Bacteria

Anti-listeria, yeast and mould


Clean label

Handary provides antilisterial and antifungal lactic acid bacteria for food shelf-life extension and doesn’t have to be declared on the label.

ANTIMICROBIAL

Natural Antimicrobial Culture

Brands

Product Benefits

Protetia AL Protetia AF TM TM

Antilisterial culture Antifungal culture


Protetia AG TM

Antibacteria culture

05

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Proteria AL

Anti-listeria


Clean label

Proteria AL antilisterial culture is selected from natural lactic acid bacteria - Pediococcus acidilactici. It is particularly effective against Listeria monocytogenes in fermented dairy and meat products.

ANTIMICROBIAL

Antilisterial Culture

Application areas

Product Benefits

TM

TM



frankfurters)

SausagesCheeses

05

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Proteria AF

Anti-yeast & mould

Protect shelf life

Clean label

Proteria AF antifungal culture is a mixture of a group of lactic acid bacteria that is specially produced to control the growth of yeast and mould in fermented milk products.

ANTIMICROBIAL

Antifungal Culture

Application areas

Product Benefits

TM

TM


Yogurt

05 ·

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Proteria AG

Anti-Gram-positive bacterial culture

Protect shelf life

Clean label

Proteria AG anti-gram positive bacterial culture is selected from natural lactic acid bacteria - Lactococcus lactis. It is particularly effective against Gram-positive bacteria in fermented foods.

ANTIMICROBIAL

Anti-Gram-positive bacterial culture

Application areas

Product Benefits

TM

TM


Cheeses Fermented vegetables

Sausages

Sauces

06

Antimicrobial BlendsGrowth control of oxidative and bacterial spoilage


Consumer-friendly label

Cost efficiency in use

With natural antimicrobials and/or plant extract as active ingredients, the Antimix series offer powerful antimicrobial blends to control both spoilage and pathogenic organisms in food and beverages.

Antimicrobial system

Brands

Product Benefits

Antimix NB

TM

TM Antimix ERTM Antimix N0TM

Nisin+ Bamboo leaf extract ε-Polylysine + Rosemary extract Nisin + Olive extract

·

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Antimix NSTM

Nisin + Sodium lactate

Antimix NB Anti-Gram-positive bacteria

Antioxidant

Anti-acrylamide

Shelf life extenstion



Nisin + Bamboo leaf extract

Application areas

Product Benefits

TM

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06

TM


Shelf-stable cooked cured meats

Cooked cured meats(Pate, bacon, ham,

frankfurters)

Fruit juices

Antimix NB is the formulation of Nisin and Bamboo leaf extracts. It is a healthy approach to prevent oxidation and microbial spoilage in many foods and beverages.

Antimix ER Antioxidant

Growth control of osmo-tolerant bacteria and yeast



ε - Polylysine+ Rosemary extract

Application areas

Product Benefits

TM

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06

AntiMix ER is a formulation of ε-Polylysine and rosemary extracts to control oxidation, osmo-tolerant bacteria and yeast in soft drinks.

TM


Fruit juices Soft drinks

06

Antimix NS Reduction of Listeria risk



Natural, friendly labelling

Nisin + Sodium lactate

Application areas

Product Benefits

TM

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06Antimix NS is formulated by Nisin and Sodium lactate to achieve a synergristic antimicrobial effect against L. monocytogenes in various meat products.

TM





frankfurters)

Cooked uncured meats (Meat pies, Sous-vide)

Fresh sausages

06

Antimix NO Antioxidant

Anti-gram-positive pathogens

Natural, friendly labelling

Nisin + Olive extract

Application areas

Product Benefits

TM

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06Antimix NO is formulated by Nisin and olive extract to achieve a synergistic effect in controling pathogenic microorganisms and spores in chilled ready meals and processed meats.

TM





frankfurters)

Cooked uncured meats (Meat pies, Sous-vide)

Fresh sausages

07

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AntioxidantsAnti-oxidation

Anti-acrylamide


Handary’s natural antioxidants are extracted from plants, particuilarly designed to help prevent oxidation causing rancidity, discoloration, off-flavours, changes in texture and general lowering the nutritional value of foods.

NATURAL EXTRACTS

Natural extracts

Brands

Product Benefits

·

Bamboolex LicoricexPhyticad® ® ®

Phytic acid Licorice extractBamboo leaf extract


Olivelex®

Olive extract

07

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Bamboolex Anti-oxidation

Anti-acrylamide

Color stabilisation

Eliminates nitrite and inhibits the synthesis of N-nitrosamine

Bamboolex is a natural extract from bamboo leaves, used as a multifunctional additive in many foods and beverages that inhibits lipid autoxidation, chelates transitional metal ions, eliminates nitrite and inhibits the synthesis of N-nitrosamine, and has anti-bacteria, anti-acrylamide, deodorizing, aroma enhancing functions.

Bamboo leaf extracts

Application areas

Product Benefits

·

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NATURAL EXTRACTS

Sauce Pasteurized milk Cured meats Soft drinks

Fruit juices Wines Potato Chip

07

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PhyticadAntioxidant

Delays the onset of rancidity

Longer-lasting freshness

Protection of taste and color

Phyticad is an ultrapure phytic acid obtained from rice bran that keeps the freshness of fruits and vegetables and prevents oxidative damages and discoloration in beverages and meat products.

NATURAL EXTRACTS

Ultrapure phytic acid

Application areas

Product Benefits

®

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Fermented vegetables Canned vegetables

Fresh fish

Energy & sport Wine Beers

Cooked cured meats

drinks

Crustaceans Canned seafood Frozen seafood&shellfish

07

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Licoricex

Antioxidant

Delays fat rancidity

Anti-acrylamide


Licoricex is a natural antioxidant from Glycyrrhiza glabra that provides natural flavouring with antioxidative properties in foods rish in oils and fats.

NATURAL EXTRACTS

Licorice extracts

Application areas

Product Benefits

®

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Snack Hamburger Biscuit Instant noodle Ham

Corned beef Salted fish Butter MargarineFried foods

07

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Olivelex

Antioxidant

Anti-acrylamide


Olivelex is a natural antioxidant from olive extract that protects and maintains the nutritional properties avoiding food deterioration and lipid peroxidation.

NATURAL EXTRACTS

Olive extracts

Application areas

Product Benefits

®

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Snack

Hamburger

Biscuit

Corned beefCooked cured meats

frankfurters)

Cooked rice

(Pate, bacon, ham,

Clovelex

08

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Essential Oils

Anti-pathogens and spoilage bacteria

Natural flavourings

Protect shelf life

Handary essential oils are powerfull and safe food flavouring agents with antimicobial and antifungial properties. This products strongly protect shelf life and organoleptic properties of culinary, fruits and vegetables, meat and poultry.

NATURAL EXTRACTS

Natural extracts

Brands

Product Benefits

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Cinamonex ® ®

Clove essential oilCinamon essential oil


08

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Cinnamonex Anti-yeast & mould and bacteria

Natural flavrouring


Cinnamonex Cinnamon essential oil, containing Cinnamaldehyde, is a broad-spectrum antimicrobial extract obtained from cinnamomum cassia blume. It is used as food flavouring with strong anti-mould & yeast activities.

NATURAL EXTRACTS

Cinnamon essential oil

Application areas

Product Benefits

®

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Raw poultry Fresh sausageproducts

Soups Dry soup & gravy mixes

08

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ClovelexAnti- listeria

Natural flavouring


Clovelex clove essential oil is a broad-spectrum antimicrobial extract from clove leaf. It is a safe food flavouring with strong anti-listeria properties.

NATURAL EXTRACTS

Clove essential oilProduct Benefits

®

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Application areas

®


Raw poultry Fresh sausageSoupsproducts

Dry soup & gravy mixes

09

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Antimicrobial PackagingAnti-listeria or fungi

Anti-oxidation


Antipack is a kind of bio-based packaging that can control the release of antimicrobial agents from biofilm onto the surface of solid food. It is particulary designed to prevent microbial growth on the sufrace of solid foods.

ANTIMICROBIAL PACKAGING

Natural antimicrobial film

Brands

Product Benefits

Antipack AL

·

TM

Antilisterial film

Antipack AFTM

Antifungal film

TM

NATURAL ANTIMICROBIAL PACKAGING 0900

09

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Antipack ALAnti-listeria

Anti-oxidation


Antipack™ AL is a kind of polylactic acid (PLA)/starch- based antilisterial film that releases gradually chitosan- containing Pediococcus acidilactici activities onto the surface of solid foods during the shelf life period.


Antilisterial film

Application areas

Product Benefits

TM

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CheeseDried vegetables


frankfurters)

Cooked poultry

Fresh fruits & vegetables

09

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Antipack AF

Antifungi

Anti-oxidation


Antipack™ AF is a kind of polylactic acid (PLA)/starch- based antifungal film that releases gradually chitosan-containing natamycin activities onto the surface of solid foods during the shelf life period.


Antifungal film

Application areas

Product Benefits

TM

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Cheese Dried vegetables

Dried poultry -stable meats products

Breads

Raw cured shelf

10

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Enzyme+ CoatingControl both of oxidation and bacterial spoilage

Anti-staling

Long-lasting freshness


Freshness extender is a group of fresh-keeping products, including amylase-based enzyme that can significantly retard staling in fresh bakery and chitoly-based coating that can effectively prevent oxidation and bacterial spoilage in fresh fruit and vegetable, cheese, meat and poultry.

FRESHNESS EXTENDER

Freshness extender

Brands

Product Benefits

·

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Amylax B10α-Amylase

TM Chitoly Chitosan coating

TMAmylax B20Maltogenic Amylase

TM Chitoly CSAntilisterial coating

TM Chitoly CNAntifungal coating

TM

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10

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Amylax B10 Anti-staling

Long-lasting softness and freshness

Dough quality improver

Amylax B10 α-Amylase is an enzyme preparation derived from Aspergilluss Oryzae, prepared for improvement of dough quality and a longer-lasting freshness in bread products.

FRESHNESS EXTENDER

α-Amylase

Application areas

Product Benefits

TM

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TM


Breads

10

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Amylax B20 Anti-staling

Long-lasting softness and freshness

Taste and texture improver

Amylax B20 maltogenic amylase is an enzyme preparation derived from Bacillus subtilis, prepared for improvement of taste, crumb texture and longer-lasting freshness in breads products.

FRESHNESS EXTENDER

Maltogenic-Amylase

Application areas

Product Benefits

TM

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TM


Breads

10

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Chitoly Antimicrobial coating

Removal of mineral and organic contaminants


Chitoly Chitosan is an antimicrobial coating extracted from agaricus bisporus, designed for the extension of shelf life of fresh fruits, vegetables and meats.

FRESHNESS EXTENDER

Chitosan

Application areas

Product Benefits

TM

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TM


Fresh fruits & vegetables Fresh meat & poultry

10

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Chitoly CS Anti-listeria

Retard discoloration and deterioration



Chitoly CS antilisterial coating is formulated by chitosan and sodium lactate, designed for effective inhibition of Listeria monocytogenes in meat and poultry products.

FRESHNESS EXTENDER

Antilisterial coating Product Benefits

TM

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TM

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Application areas


Fresh meat & poultry Fresh poultry Cooked poultry

10

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Chitoly CN

Antifungi

Antioxidation



Chitoly CN antifungal coating is a formulation of Chitosan extract and Natamycin, based on S+ technolgy. The product significantly retards fungial and oxidative spoilage in foods.

FRESHNESS EXTENDER

Antifungal coating

Application areas

Product Benefits

TM

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TM


SausagesSauces CheesesFresh fruits & vegetables

·

BAKERYManufacturing tasty bakery products that remain mould-free

Keep moulds-free Anti-oxidation BEVERAGE

DAIRYFRUITS&VEGETABLES

OILS & FATS

MEAT, POUlTRY & SEAFOOD

New age beverages are more susceptible to microbial

Anti-bacteria, yeast & mould Anti-oxidation Clarification and stabilisation

Pastries

Breads

Sauces

CONFECTIONARY

Cheese

CULINARY

Pet foods

HEALTHCARE 1

6

FEEDS & PET FOODS

10

9

4

10

NATURAL PROTECTIVE SOLUTIONS

Soft drinks

Fermented milkMilk

Dairy desserts

and fresh much longer represents a constant and ongoing

Anti-staling Anti-acrylamide

We can help you

spoilage such as bacteria, yeast and moulds. An oxidatativechanges over time can result in flavour and colour loss, turbidity.

We can help you

Manufacturers face not only the risk of gas formation and “blowing” or“swelling” of containers, off flavours and rancidity, but also moulds, yeasts

and, even more malevolent, health-threatening pathogens.

We can help youAnti-bacteria, yeast & mould Anti-oxidation

Confectionery products are prone to spoilage by xerophilic yeasts or molds, as well to the formation of slime, color changes or off-odors and off-flavors.

We can help you

Anti-yeast & mould Anti-oxidation

Controlling the growth of multiple spoilage and pathogenic bacteria, yeast and moulds and extensive oxidation in many of dairy products, thereby ensuring a long shelf life and high level of food safety is an ongoing challenge.

We can help youAnti-bacteria, yeast & mould Anti-oxidation Anti-acrylamide

Bacteria, yeasts and molds account for up to 20% of post harvest spoilage-looses of fresh fruits and vegetables. Ensuring a long lasting

freshness by natural way might be a key benefit of many producers

We can help youAnti-fungi Anti-listeria Anti-oxidation

Manufacturers need to protect consumer health and the reputation of theirbusiness. An unwanted oxidation, yeast and mould, spore-forming pathogenssuch as Clostridium botulinum, and environmental contaminants such

as Listeria, Salmonella and E. coli, are the most common challenges.

We can help youAnti-bacteria, yeast & mould

Anti-oxidation

Oils and fats are more susceptible to spoilage than microbial attack causing oxidative or hydrolitic rancidity and resulting in

off-flavor, descoloration and deterioration.

We can help youAnti-oxidation Anti-acrylamide

Feeds & pet foods is typically vulnerable to mould spoilage and oxidation

for the effective animal growth and health promotion is our highest concern.resulting in flavours degradation and aromas loss. A natural and balanced microflora

We can help youKeep mould free Anti-oxidation

Reduce risk of microflora

Consumers demand to use the best, purest, safest and most natural products with controlled microbial flora is continuous challange due to

microbial contamination and oxidation damages that shorten significantly a long shelf life of these products.

We can help youInhibit microbial contamination Anti-oxidation

Anti-aging Anti-acrylamide

technical challenge.

Wine

Juices

Pasta & Noodles

Mayonnaise

Dry soup &gravy mixes

Ketchup

poultry

Fresh fish,

Liquid egg

Soy milk

5

Canned vegetables

Fresh pizza

Energy & sport drinks

2 Beers

products

3

Snack

BiscuitHamburger

Fresh fruits & vegetables

shellfish

Fresh sausages

poultries 7Cooked cured

meats

Dried meats,

Fresh meats,

Skin care

Toiletries

Hair care Clinical

Animal feeds

Oils

Spread

Butter

& dressings

8

Canned fruits

Dried vegetables

Dried fruits

Preserved fruits

Chocolate

Confectionary

Increasing shelf life and eliminating pathogens

ONLINE STORE EXCLUSIVESShopping the Handary Online Store lets you take advantage of exclusive solution such as Solution finder, Solution customization and Product Quality guarantee.

Find Your Solution

Want to find your solution, you only need select the application from our shelf-life solution finder or directly contact our online solution support specialist.

Customize Your Solution

Because every food protection is different, the Handary Online Store makes it easy to build the solution that’s right for you.

Policies For Guarantee

The Handary Online Store sells and ships qualified products to end-user customers only. We refund or replace our products with our standard three-month limited warranty.

For any questions about our company, please donot hesitate to contact us:

» [email protected]

» www.handary.com/contact/

Come to visit our company or factory, talk with our specialists or visit our global exhibitions .

ONLINE CHAT

follow us on Twitter, Facebook, LinkedIn, YouTube.

» HEADQUARTER Handary S.A.

» FACTORY LOCATION Handary N.V.

Heulsestraat 87a8860 Lendelede Belgium

» CUSTOMER RELATIONS Mr. Cyril SAVARESE

[email protected] : + 32 2 374 6314Fax : + 32 2 374 7809

» MEDIA RELATIONS Ms. Wanda.SZAFRANSKA

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