NATIVE DELICACIES

TABLESPOONtbsp. or T

POUNDSlb. or lbs.

QUARTSqt.

PINTpt.

OUNCESoz.

HOURShr.

1 word

8letters

BIBINGKA

1 word

9letters

2 words

1st

(4 letters)

2nd (7 letters)

PUTO BUMBONG

NATIVE DELICACIES

NATIVE DELICACIES

Are well-loved by the Filipino people.

Are snacks that usually made with or containing any or combination of ….

COCONUT MILK

RICE FLOUR

GLUTINOUS RICE

CASSAVA

SUGAR

BIBINGKA

Also called as Bibingka Espesyal, Rice cake or Bibingka Royale. To most people it is popular during Christmas season.

Bibingka is a special rice cake made of rice dough called as GALAPONG.

BIBINGKA BATTERIngredients:

2 tbsp. melted butter

3 eggs, beaten

1 cup thick coconut milk

1 cup rice

1 cup water

½ refined sugar

2 tsp. baking powder

COOKING BIBINGKAIngredients:

Bibingka Batter

1 packed White cheese

Grated Coconut Butter

4-5 salted eggs

MAJA BLANCAIs a Filipino dessert

made primarily from coconut milk.

Also known as COCONUT PUDDING.

Ingredients:

½ cup cornstarch

2 cups coconut milk

Coconut cream from 1 grated coconut

½ cup white sugar

SQUASH MAJA BLANCA

MAJA MAIS/ MAIZMAJA DE UBE

PALITAWIs a Philippine

dessert made of rice flour dough that is boiled and then coated with coconut and sesame seeds.

Ingredients:

½ kilo glutinous rice

3 tablespoons sugar

1 grated mature coconut

A tbsp. of toasted sesame seeds

Pinch of cinnamon(optional)